The October/November 2005 issue of Mother Earth News magazine is ripe with information and resources on the health benefits of grass-fed beef and dairy products.

An extensive article (Better Beef by Nancy Smith) explains the benefits of grass-fed products and details the challenges and opportunities facing today's grass-fed meat producers.

Mother Earth News is also debuting a new page on their website called the Real Food Page. Among current features on this page is data showing the nutritional benefits of free-range eggs over standard commercially produced eggs—an advantage the FDA has long failed to acknowledge. It includes consumer advice and cooking tips, and quotes many leading figures in the field.

The same issue features Kelsey Kozak, a 16 year-old Eatwild supplier who operates a one-cow dairy in Washington State.