The following farms and ranches have certified that they meet Eatwild's criteria for producing grassfed meat, eggs and dairy products. Contact them directly for additional information or to buy their products:

A Bar H Farm is located in the southeast corner of Arizona. I partner with Joshua Koehn in activities related to selling and productions. I raise sheep and Josh raises the beef and poultry. Our products are beef, lamb, broilers, eggs and holiday turkeys. Whole and half beeves and lambs are available. The meat is cryovac wrapped and frozen.

Josh and I are like-minded producers who are passionate about offering the best natural product we can. It is our intent to raise tender, tasty and healthy meat and eggs. We raise cattle and sheep as ruminants were meant to be raised: without corn, grain, or distillery products. Our beef and lamb are on green pastures all of their lives with the exception of October and November when it is transitioning from warm weather to cool. At that time our pastures are changing and the cattle and sheep may need to be supplemented with alfalfa hay.

Josh raises the poultry on green pastures as well. They roam freely and are provided with shade, water, feed and protection. A benefit of having poultry in the pastures is that they fertilize the fields naturally. Josh makes his own chicken feed, which assures us that it is free of additives, hormones and other unwanted products.

We sell our meat and eggs to buying groups, CSA groups, and individuals in Flagstaff, Payson, Phoenix, Tucson, and Bisbee, Arizona. The routes are listed on our website.

We welcome visitors to our farms. We feel consumers benefit from knowing who is raising their food.

A Bar H Farm, Anya Owens, PO Box 66, San Simon AZ 85632 and and Josh Koehn, 4250 Chambers Road, Willcox AZ 85643. (520) 904-4389.
E-mail: anya@abarhfarm.com. Website: http://www.abarhfarm.com.

Aschbacher Acres/American Surf N' Turf raises beef using the "all grass, all the time" philosophy. Our Black Angus Wheat Grass beef are raised on the high plains of Union County in northeast New Mexico. No hormones, steroids, or antibiotics are used.

We sell our products primarily through Farmers' Markets in Phoenix and Albuquerque. Products are also available through a few retailers and restaurants in Arizona and New Mexico. Kenny spends his summer months harvesting Wild Salmon in Kodiak Island, Alaska. We market five species of Wild Alaska Salmon and other Alaska seafood specialties at all of our market, restaurant, and retail locations. Visit our website for further details.

Aschbacher Acres/American Surf N' Turf, Kenny and Brenna Aschbacher, mailing address: 2031 N 47th Street, Phoenix AZ  85008; farm address: 1037 Cowen Road, Sedan NM  88046. (602) 286-9233. E-mail: info@fishhugger.com  Website: http://www.fishhugger.com

Date Creek Ranch is one of the oldest working cattle ranches in Arizona. Family owned and operated, we sell delicious grass fed beef direct to customers.

Our animals are born, raised and harvested on the ranch. We are deeply committed to the health benefits of grass fed beef, the humane and low stress treatment of our livestock and a predator and environment friendly way of ranching.

Also, we are starting our u-pick season July 5 and 6 and all weekends through July, as long as the fruit last. We have freestone peaches and summer apples for picking. (Please see website for prices and directions.) In September we will have golden and red delicious apples for picking. Our fruit are free of pesticides and other chemicals.

Date Creek Ranch, Stefan Wolf, PO Box 1484, Wickenburg AZ  85358. (928) 231-0704.
E-mail: theranch@datecreekranch.com. Website: http://www.datecreekranch.com.

Double Check Ranch raises, finishes, and processes grassfed beef right on the family ranch. Three generations of the Schwennesen family collectively manage this 14,000 acre operation with strict attention to the health of the land as well as the quality of the beef. We sell individual cuts at Farmers' Markets in Tucson, take orders for "shares" of beef (smallest 10 lbs), and also market our beef through some of Tucson's finest restaurants.

We are committed to a healthy and wholesome relationship between our animals and our customers: we emphasize humane treatment and do all of our slaughters in a low-stress environment right on the ranch. We welcome visitors at any time, believing that customers ought to be able to truly know where their food comes from.

Double Check Ranch, Paul and Sarah Schwennesen, PO Box 404, Dudleyville AZ  85292. (520) 357-6515.
E-mail: Schwennesen@mac.com. Website: http://www.DoubleCheckRanch.com.

Ervin's Natural Beef is a consortium of ranchers that produces grassfed beef. Their emphasis is on humane treatment of livestock and peaceful co-existence with predators. The animals are free of pesticides, antibiotics, and synthetic hormones. The ranchers are currently applying for organic certification.

The ShopNatural Cooperative distributes Ervin's Natural Beef to health food stores, co-ops and food buying groups in Arizona, New Mexico, Texas, Colorado, Utah, Nevada, and California. To locate a store or buying club in your area, see the ShopNatural Cooperative website at http://www.ShopNatural.coop or call (520) 884-9951. To arrange to have Ervin's beef carried by a store in your area, call the number below. Beef jerky is available by mail.

Ervin's Natural Beef, 128 East 19th Street, Safford AZ  85546. (520) 428-0033.
Website: http://www.ervins.com

GrassRoots Meats is committed to supplying all natural, grass-finished, hormone and antibiotic-free beef and lamb to health and quality conscious individuals who desire an enjoyable and flavorful alternative to standard commodity meat products.

From birth until market our animals breathe fresh clean air, graze on lush green grass, and drink crystal clear water. Our business is built on the foundation of placing God and family first, and maintaining honesty and integrity throughout all phases of our operation. We like to think of our customers as friends and partners, and we want you to feel comfortable about buying your meat from someone you know and trust. Your comments and questions are welcome.

GrassRoots Meats is located in the San Juan Mountains of southwestern Colorado, but we also have grazing leases in Oklahoma and New Mexico. Our meat is available year round, and is shipped in thermal lined freezer boxes. We can ship quite reasonably throughout the entire United States.  Your meat will arrive still frozen and ready to put into your freezer.

Our meat is dry-aged and USDA inspected.  Select the individual retail cuts that you want or choose from one of our many packages.  The meat is vacuum packaged, in stock and ready to ship, but halves and wholes are available by advanced order only.

For more information, or to order our delicious meat, visit our website or e-mail us. For references be sure to check out the testimonials posted on our website.

GrassRoots Meats, PO Box 429, Pagosa Springs CO  81147. (970) 731-1471 or toll-free (800) 681-2260.
E-mail: grassroots@centurytel.net. Website: http://www.grassrootsmeats.com

JH Grass Fed Beef is a small, local, family-owned operation offering Grass Fed/Grass Finished beef and lamb. Our charge is to furnish health- and quality-conscious consumers with the best quality meat, free from hormone, antibiotics, grains, and other feed by-products.

Our meat is locally processed, dry-aged and inspected under USDA and Arizona Department of Agricultural regulations. The results are a quality product that is delicious, flavorful, and a tasty alterative to commercial commodity meat products.

To place an order, call us, visit our website, or come by and visit with us at one of the many Farmer Markets listed on our website. Free local delivery in Phoenix Metro Area - minimum  purchase is required.

JH Grass Fed Beef, John Holbrook, PO Box 63, Cave Creek AZ 85327. (602) 769-4614.
E-mail: info@jhgrassfed.com. Website: http://www.jhgrassfed.com.

The M Triangle and Black Ranches have been in our family for over 70 years. We are a family run business spanning five generations. We are located in the high desert country of southeast Arizona nestled under Mt. Graham. We raise Brangus cattle on approximately 7500 acres. 

We are currently enrolled in the rotational grazing and wildlife habitat program with our local NRCS office. Our goal is to produce a grass-fed-all natural beef animal that is grain-, hormone- and antibiotic-free. We do vaccinate our cattle with Ultrabac 8 when they are babies to keep our herd healthy and disease free. We are currently under review for Naturally Grown certification.

We have branched into a poultry business raising free range and natural fed heritage turkeys, chicken and eggs. We sell natural fed pork by the cut or live animal. Our girls are very active in 4-H so we often have day old chicks and show bunnies for sale as well.

We are currently taking deposits for Bourbon Red Thanksgiving turkeys  Please see our store web site at www.mtriangleranchstore.com to make your deposit.

Shipping is available.

We offer transportation of live animals to local packers and pick up points. We welcome visitors to the ranch during roundups or by appointment.

M Triangle Ranch, Mark and Shelley Michaels, 19099 S Wells, Bonita AZ  85643. (928) 828-3366.
E-mail: smichaels@vtc.net or mmichaels@mtriangleranch.com. Website: http://www.mtriangleranch.com. Ranch Store website: http://www.mtriangleranchstore.com.

O X Ranch. When you’re looking for quality 100% grass-fed beef, you should be looking for a ranch that has won as many awards as the O X Ranch:

*  2008 Stewardship Award - Arizona Cattle Growers Association
*  2008 Nominated for the National Cattleman’s Beef Association
            Environmental Stewardship of the Year Award
*  2004 Conservation Award - Garden Club of America
*  2001 Habitat Stewards of the Year - Arizona Game and Fish
            Commission
*  1998 Top Wrangler Award - Arizona Cattle Growers Association
*  1997 Award of Merit - Triangle National Resource Conservation District
*  1995 Top Wrangler Award - Arizona Cattle Growers Association

The families managing the O X Ranch take great pride in the healthy free-range, antibiotic-free cattle they produce, as well as the health of the land they manage. O X Ranch cattle spend their entire lives grazing the grasses and natural vegetation produced on the 100,000 acres of irrigated pastures and rangeland known as the O X. Discover why the O X Ranch recently received the highest price ever paid by one of the country's largest meat processors for a group of O X cattle.

Visit the O X Ranch website for more information or to place your online order for delivery to your Arizona doorstep.

O X Ranch, Lisa Mailliard / Jay Murphy, business office: 340 East Palm Lane, Suite 135, Phoenix AZ  85004. (602) 254-7177.
E-mail: info@azgrassfed.com. Website: http://www.azgrassfed.com/ew.

Red Thunder Bison Ranch was originally formed for the protection and preservation of the American bison in its natural wild form. Current practices are changing the nutritional and possible medical value of the bison meat. We sell high grade meat at reasonable prices and also sell jerky and buffalo meat sticks. All 100% buffalo meat with no additives. Our jerky is cut from roasts; no scraps are used.

We ship anywhere via overnight in insulated boxes and all our meat is kyro-packed for freshness. Meat sticks and jerky can be shipped regular mail so our minimum order is 1.

Red Thunder Bison Ranch, Suzanne Bassel, PO Box 381, Seligman AZ  86337. (928) 277-9080.
E-mail: info@redthunderbisonranch.com. Website: http://www.redthunderbisonranch.com.

Saguaro Juniper Natural Beef is produced by a group of families dedicated to a healthy environment working together on range and pasture land in the San Pedro Valley. Our cattle are raised in a clean, low-stress environment with plenty of exercise. For that reason, we neither need nor use the antibiotics or hormones routinely found in conventional beef production.

Our grassfed beef is available in quarters, halves, and whole carcasses. The cuts are a mixture of T-bones, round steaks, sirloin steaks, shoulder roasts, sirloin tip roasts, rump roasts, Pikes Peak roasts, stew meat, short ribs, soup bones, and ground beef. Maximum flexibility is available with the purchase of a half or whole steer.

Range-finished beef is seasonal. For us to ensure top quality, we primarily offer beef in September or October, after the summer rainy season. Order enough to meet your needs for a year.

Saguaro Juniper Natural Beef, Jeannine Thomas, 5780 N Cascabel Road, Benson AZ 85602. (520) 212-7333.
E-mail: jeannine85602@yahoo.com.

San Rafael Valley Natural Beef

100% Grass-Fed is Naturally 100% Organic.

Angus-Hereford cattle are raised in one of the last intact short-grass prairies in the Western US. Towering cottonwoods and riverbeds meander through the high Sonoran grasslands that gently roll across the valley floor.  These cattle eat native Arizona grasses and drink pure water drawn up by windmill from the Coronado Forest Aquifer and watershed that become the headwaters of the Santa Cruz River. At 5000 feet, the ranch is in the heart of the valley, arguably the most beautiful cattle country in Arizona.

All orders are customized, no minimums and customer selections are based on availability. Animals are harvested regularly to keep all orders fresh. Meat is dry aged for 21 days. All cutting, packaging and deliveries are overseen by the owner to maintain the highest standards possible. 

These animals never see a feed-lot, never get hormones or antibiotics.  Customers are encouraged to visit the ranch with family and friends.

You are welcome to visit www.srvbeef.com but all orders are done directly by phone or email.

San Rafael Valley Natural Beef, Ms. Sidney Spencer, PO Box 547, Patagonia AZ  85624. (520) 394-0031 (ranch), (520) 841-2420 (cell).
E-mail: sidney@dakotacom.net. Website:  http://www.srvbeef.com.

Southern Arizona Grass Fed Beef has been in the business since 1884.  Sustainable range management and humane animal treatment are the backbone of our operation.

We take great pride in managing over 135,000 acres of southern Arizona
grassland and aim to continually improve our stewardship. We are family
owned and operated. Red Angus cattle are raised on all grass diets gaining weight slowly without the use of antibiotics nor hormones.

The University of Arizona tests our beef for nutritional content and has found up to 6 times the levels of Omega 3s in our beef than that of natural salmon as well as UNSATURATED fat levels approaching 90% with high CLA levels.

Processing takes place in a local federally inspected plant with our approved label.

We currently sell locally (Tucson +/- 75 miles). Please email us for a current price list. We sell select cuts, family boxes (most popular) as well as quarters to wholes. Thank you

Southern Arizona Grass Fed Beef, Andrew McGibbon, 8200 E Box Canyon Road, Green Valley AZ  85622. (520) 471-9462.
E-mail: amcgibbon@agristar.net. Website: http://www.SantaRitaRanching.com