The following farms and ranches have certified that they meet Eatwild's criteria for producing grassfed meat, eggs and dairy products. Contact them directly for additional information or to buy their products:

Abundant Acres is a 45-acre, family farm and vacation destination, located in the North Western corner of Suwannee county.

We manage our farm to be sustainable, carbon collecting, holistic, chemical and antibiotic free silvopasture. Our hens and turkeys free range on pasture and woodlands. This provides nutrient dense eggs and meat. Our broiler chickens grow on fresh grass, sunshine and antibiotic-free feed.

Come and learn how egg mobiles and chicken tractors provide healthy foods, as well as a fulfilling life for the birds, all the while enhancing the soil. Visit our Katahdin, parasite-resistant sheep. We have a lovely cabin available for farm stays or as a home base while exploring North Florida's rivers and springs. Enjoy down home farm meals like Grandma used to make.

Pullets, laying hens and hoop houses / chicken tractors are also for sale; please contact us for availability.

Whether you are looking for farm-fresh food for your freezer or a relaxing getaway with that country flair, Abundant Acres is the place. We love what we do and invite you to share it with us!  Contact us for a product list, and information about buying clubs, on-farm sales, and delivery within our region.

Abundant Acres, Rick Mitidieri, 5089 199th Place, Live Oak, FL  32060. (386) 658-1721.
E-mail: abundantacresfl@gmail.com. Website: (Facebook) Abundant Acres.

Al Rosas and Family at Rosas Farms raise 100% grass fed beef on our Certified Organic farm. Our beef has been independently tested to be super lean (90/10). All our grass fed beef is chemical free. No hormones, antibiotics or pesticides are used anywhere on the farm. The animals are raised using sustainable farming methods. Old fashioned? So are our products.

Rosas Farms are also exclusive suppliers of all-wild-caught, chemical-free seafood as well as grass fed lamb, venison, chicken and safe, minimal-mercury canned tuna. We ship Nationwide, or pick up at the farm for discounts. Our farm market store is open Monday - Friday from 9 to 5, and Saturdays from 9 to 12. Products are available in retail size packages, so you can buy a 1-pound package of meat or a dozen eggs.

Our beef and customer service win rave reviews. Voted Best Beef in Florida. Also check out our new online Organic Chef Monthly Magazine—Chef Al Rosas demystifies organic cooking and organic foods, showing how specific cooking techniques and shopping tips can be mastered quickly and then used again and again to create attention-getting no-stress meals. Also, check out our new corporate meeting and retreat facility right here on the farm—a fantastic place to unwind, recharge and regroup!

Rosas Farms—The Original Florida Grass Fed Beef—It's Wildly Delicious™.

Rosas Farms, Alphonso Rosas, PO Box 218, Sparr FL  32192. (352) 620-2737.
E-mail: sales@rosasfarms.com Websites: http://www.rosasfarms.com and http://www.pragmaticorganics.com

Amazin' Grazin' Beef–Lee Sly. I'm a cowboy. I have made my living working other peoples' cattle. Occasionally, I would be given dogie calves and my children would raise them on a bottle. We brought a broke leg heifer calf home that had been stepped on in the pens and the Lord said, "Don't sell her, keep her." The Lord has multiplied her into 250 head of cattle over the last 25 years.

Contrary to what I've been taught all my life, grass finished beef is the answer. I believe that Florida can produce the best beef because of our year-round ability to grow grass. I use no antibiotics, chemicals, wormers, fertilizers, or fly control. These cattle are raised on the best grasses that Florida can grow all naturally. As well as grass-finished beef, we are also offering young beef.

We're now taking orders for late fall and early winter for acorn-finished pork. In addition, we offer non-acorn finished pork all year round. We are working towards adding wild tilapia fish to our list of products in the near future.

We are also offering for sale our genetics naturally raised on south Florida grasses with no hormones or antibiotics. The last group we finished were ultrasounded before slaughter. Finished totally on grass, they reached the perfect target for grainfed beef in two years. We have heifers and bull calves of all sizes and in any quantity. Hauling is available.

I would be glad to talk to anyone at length and answer any questions you may have. If you are interested in purchasing young beef, finished beef, pork or tilapia, please contact my daughter, Jessica Nehrboss at (941) 745-5630 or sales@amazingrazinbeef.com. You should receive a reply to your email in a timely manner.

Lee Sly, Bradenton FL  34208. (941) 748-6635

At Ashlin Farms, our goal is to provide a high-quality, natural product using natural means to sustain the land and cattle.  Ashlin Farms produces 100% natural beef.

Our animals are cared for in a stress-free environment where they graze on fresh grass fields. Our beef is raised without the administration of antibiotics or growth hormones. Our grass-fed cattle are rotated to new paddocks of grass daily. They have no grain supplement in their diet and only eat grass and hay.

Pricing:

How to Order: Call or email us to receive a custom order form and inquire about availability. We deliver our beef right to your door if you live in the Jacksonville area. You can also pick your beef up at our farm by appointment. If you do not live in the Jacksonville area, we can meet you in a mid-location. Traveling fees will vary depending upon location.

Call or email with any questions.

Ashlin Farms, Ashley Bailey, 3501 Fish Road W, Jacksonville FL 32220. (904) 329-4493 or (904) 382-3326.
E-mail: ashlinfarms@gmail.com.

Boutwell Farms is a USDA certified organic family farm. We specialize in grass-fed beef and pastured pork for restaurants and individuals in the Alabama, Georgia and North Florida areas. 

Our farm uses sustainable, environmentally friendly farm practices to produce high quality meats.  By focusing on our soil, grasses and legume pastures we are able to test our meat products for actual Omega 3, DHA, CLA, mineral and vitamin content. We offer gourmet dry aged beef for maximum flavor and tenderness. Our meat is vacuum-sealed for maximum freshness.

Visit our website, email your inquiries, or contact us by phone. You may need to leave a message as our farm duties often keep us away from the phone. 

Boutwell Farms, Melissa Boutwell, Clayton AL 36016. (334) 649-7690.
E-mail: sales@boutwellfarms.com. Website: http://www.boutwellfarms.com/

Cognito Farm works with nature to make:

• Naturally healthy, dry-aged 100% grass-fed beef
• Pastured chicken eggs
• Pastured chicken
• Range-raised pork
• Pastured heritage breed turkeys.

We also offer whole or half pork as well as whole, half, and split half beef. We use only natural fertilizers and pest control, but we're not certified organic. Per Florida law, our products are labeled "animal feed supplement—not for human consumption." They are not processed in a permitted facility or under USDA inspection. 

We sell our products on the farm by appointment and at various Farmers Markets. Call or email for the most recent delivery schedule.

Visit our web site to join a Market list so that you can keep up with farm news. To get lots of pictures and weekly news, become a Fan of Cognito Farm on FaceBook.

Cognito Farm, Jerry and Sandra "Sam" Williams, PO Box 1086, Starke FL 32091. (904) 796-8040.
E-mail: info@cognitofarm.com. Website: http://www.cognitofarm.com.

Deep Creek Ranch offers Angus and South Poll grass fed and finished beef as well as grass fed and finished lamb and mutton.

Herd nutrition and health is a primary management concern. All our sale livestock is harvested from our ranch and we keep records of the life history of every animal on our ranch. We treat the animals humanely and, whenever feasible, use organic methods in caring for our animals. We use a  private processor for our family's harvest, and for yours.

We sell by the whole beef, or side or split side. Lambs and mutton are whole. If you want to partner with other families, we can work with you. Our angus beef has marbling and would grade US Choice if USDA graded. Our South Poll beef is leaner, and the animals are smaller, but these animals are bred for tenderness without fat. We enjoy both at home, depending on our mood!  If you haven't enjoyed grass fed lamb, it will be a high point in your food life.  

When ordering, be sure to let us know if you want some for immediate use, the rest frozen. We do not ship, but will help with delivery within 100 miles of DeLand, Florida. Delivery beyond the DeLand area requires a minimum order of $3,000 of our products.

Please call for prices and more information on our products, thank you.

Deep Creek Ranch, David Strawn, 735 Yale Road, DeLand FL 32724. (386) 738-0111.
E-mail: dstrawn01@earthlink.net. Website: http://www.deepcreekranch.us.

Deep Roots Meat, LLC is a family operation owned by the Platt Family located in Madison County, Florida. We are selling all grass (forage) fed beef in individual USDA inspected packages and custom harvest by the half or whole animal. 

Our Angus cattle are not fed any grain, antibiotics or animal by-products and are not fed or given any growth hormones. They are only fed high quality grass and baleage (hay). These practices have been found to assure the healthiest beef you can eat. 

We have the following cuts of beef for sale: 1 and 2 lb. packages of Ground Beef, Boneless New York Strips, Boneless Ribeyes, Boneless Sirloins, Tenderloins, Eye of the Rounds, Short Ribs, Cube Steak, Chuck Roasts and Rump Roasts. Custom harvest is available by pre order only.  Please contact us for more details.

Deep Roots Meat, LLC, Troy and Harold Platt, 11061 W US 90, Greenville, FL 32331.
Harold Platt: (850) 971-5806; Troy Platt (850) 948-6202. E-mail: deeprootsmeat@yahoo.com. Website: http://www.deeprootsmeat.com

DeHoWa Farms is located in north Land O’Lakes Florida and is a cooperative effort between three neighbors who proudly and humanely raise Black Angus beeves, known for their rich flavor and tender meat. Our beeves are 100% grass fed and are never given grain, antibiotics, hormones, anabolic steroids, or growth stimulants. As other grass fed facilities may “finish off” their cattle on grain, we never do. 

We practice eco-friendly pasture management raising our herds on a variety of high protein Florida native and seasonal grasses. Our beeves are free ranged always and rotated to maintain the health of our pastures. By selling to the local Florida market, our carbon footprint is far reduced.

DeHoWa Farms has beef available for purchase on a year round basis. The beef is sold off of the farm and can be purchased by the quarter, half, whole or by the individual piece. Pricing will vary depending upon the quantity purchased.

Please call or email for current information regarding the available cuts and pricing.

At DeHoWa Farms, we take great pride in providing customers with the best tasting, tender nutritious beef.  We hope you enjoy our beef as much as we do. Thank you for supporting your local farmers! 

DeHoWa Farms, Robert and Kathy Howe, 12741 Belgreen Drive, Spring Hill FL 34610. (813) 376-1837.
E-mail: kathy@hoyespharmacy.com. Website: http://www.dehowafarms.com

Florida Fresh Beef Company, conveniently located in North Central Florida, produces 100% gourmet grass fed, organically raised, Aberdeen Angus beef from free-range cattle that are raised on 850 acres of lush shaded pasture in Citra, Florida. They feast on a salad bar of pesticide-free "gourmet" forage including clover, wheat, oat and rye grass. 

The cattle are then harvested not more than 40 miles away at a USDA inspected facility. Once processed, the carcasses are hung in an air ventilated refrigerated locker for up to 28 days for our "old school" dry-aging process. This process naturally tenderizes the meat and enhances its taste. The beef is then cut into gourmet roasts, steaks and Angus Burger—a local Ocala favorite. Each cut of beef, whether roast or steak, is individually packed in a vacuum bag and air sealed for freshness. Beef is available by the individual cut, various Variety Packs (saving $$$), or by the whole, half, quarter or eighth beef.

Florida Fresh Beef Company, established in 2008, is proud to be one of the first companies in almost 20 years to produce fresh local meat available to the public under USDA inspection. Our relationships with various like-minded grass-fed cattle ranchers throughout the state have allowed us to develop a consistent supply of healthy, delicious, local Florida beef available in bulk or individual cuts throughout the year.

Florida Fresh Beef Company ships throughout the state of Florida, Georgia, the Bahamas and US Virgin Islands, as well as the continental USA. A South Florida supply outlet is currently in development for the distribution of both regular and Glatt Kosher beef. We have also sucessfully developed a share program for CSA’s and Buying Clubs. We can divide a carcass into 8 or 16 equal shares to make it affordable for families to get the benefit of buying the bulk beef in smaller quantities while still saving. We do the shipping!

Visit our website for information on how to order and to locate farmers markets where you can buy our beef.

Florida Fresh Beef Company/Florida Glatt Kosher Meats, Jan Costa, 13770 S Highway 475, Ocala FL 34491. (352) 566-8586.
E-mail: info@floridafreshbeef.com. Website: http://www.floridafreshbeef.com.

FLORIDA ORGANIC PORK, gives you an alternative to supermarket pork.

Sunshine and fresh air give our pigs natural vitamin D and digging around in the earth provides iron. Our pigs have free access to forage, but we do supplement their diet with farm fresh milk from our cows and eggs from our free range chickens. No hormones or antibiotics or anything other than food you would eat yourself are given to our pigs.

Our pork is sold on the hoof at a price of $450 for a whole pig or $250 for half. A whole pig will typically net 120–140lbs of meat cut and wrapped to your specifications. We have a processor come to the farm to eliminate stress for the animal.  Processing charges are additional and paid directly to the processor.

Product can be arranged for local pick up and delivery or we will ship anywhere within the US for exact costs.

Florida Organic Pork, Rebecca Craig, 13150 SR 62, Parrish. FL 34219. (813) 965-2389.
E-mail: Rebecca@biasinicpa.com Website: http://www.floridaorganicpork.com

4 Arrows Ranch, near Ocala, Florida, raises grassfed, clover-finished Angus and Braunvieh cattle on organically kept pastures. Cattle are the old fashioned, heavy bodied, short, cattle that are linebred for performance on grass. The use of planted forage sequences affords us year-round beef production.

Beef is dry aged for 21 to 28 days to enhance its inherent flavor and tenderness. An ample fat layer protects the meat during aging and also provides excellent marbling throughout the beef. This is not your characteristic grassfed lean beef. 4 Arrows beef is restaurant quality on grass.

A limited amount of pastured pork is offered first come, first serve. Beef and pork are sold by the whole, half, or quarter. See www.thegrassfedgourmet.com for current prices. Shipping is available through the processor. Ranch products may be reserved and purchased via phone or e-mail.

4 Arrows Ranch, Lee Windham, 4135 East Highway 318, Citra FL  32134. (352) 595-7735.
E-mail: WSWolfdoc@aol.com. Website: http://www.thegrassfedgourmet.com.

Franks Chicks raises natural, free-range, organic-fed chickens.

Our roasters are healthy and strong because they live on fresh air, sunshine, and certified organic feed that's free of synthetic pesticides and antibiotics. They have a chemical-free environment and they are family-owned and loved.

They will be available mid- April to take home and eat, but please call now as April chicks are limited and go fast.

Franks Chicks, Mindy Hobbs, Homossassa, Florida. E-mail: frankschicks@gmail.com.

Full Circle Farm is a small family farm in Live Oak FL. We pack as many nutrients as possible into our milk, eggs and yogurt with a "spare no expense" attitude. E-mail us for a price list.

Full Circle Farm, Dennis or Alicia, 20997 174th Street, Live Oak FL 32060.
E-mail: thisisdennis@juno.com

Grandmother's Farm is a natural sustainable grass based farm cared for by my wife and I with our nine children. The farm name is a tribute to "Bami," the children's grandmother, who loved the beauty of the farm and having her grandchildren be part of it with her.

Although we are not certified organic, all of our pastures are managed organically and we do not use hormones, steroids, antibiotics or chemical wormers in our production. Our pastures are fertilized and kept pest-free strictly by organic methods. We have high quality, tender, grassfed and grass finished beef available by request. Our cows do not just stand on grass while they eat grain and chemical laden additives, grass and high quality hay is the entire diet. This is a point you need to investigate whenever you think you are buying grassfed beef. Depending on the time of year, we may also have organically grown herbs, vegetables, hanging baskets, and fruit trees.

E-mail us for beef availability. We do not ship and prefer to sell locally.

We also offer organic landscape management and pasture restoration services under the name Organic by Design. We can get you off the water polluting and health destroying monthly chemical spray and fertilization treadmill.

Grandmother's Farm, Jeff Brower,  De Leon Springs, FL 32130.
E-mail: Grandmothersfarm@earthlink.net

Green Acres Farm is a small family farm in the Northwest corner of Florida. We moved from Pensacola, with our two children, in the spring of 2007 to develop a small-scale farm. We have learned a lot about sustainability and the realities of the current food system over the past three years, and we continue to learn. 

Our farm philosophy is based on working with nature. We raise our animals on pasture, utilizing rotational grazing, compost and organic inputs to increase the vitality of life in the soil.This enables us to raise stronger, healthier animals; and in turn,clean, nutrient-rich food for our local community.

We are currently raising  Lamb, Broilers (both Cornish Cross and Freedom Rangers) Duck, Thanksgiving Turkey and True Free-Range Eggs.

In the Fall of 2010 we plan to start raising Pastured Pork.

Look for us at the Pensacola Palafox Farmers Market (April, May, June), Saturdays, 8am to noon, and the Pensacola Port City Market (October, November, December & March), Saturdays, 9am to noon. We also have pick up at the farm, Spring & Fall, Fridays from 3 to 6pm.

Green Acres Farm, Mark Casson, 10810 Highway 97, Walnut Hill FL 32568. (850) 327-3083.
E-mail: mjcasson@frontiernet.net.

Greenway Farm is an all natural, grass-based farm raising cattle for family freezers.

Our goal is to attain the highest possible standard for animal welfare.

We feed and pasture our animals in a way which allows them to practice the fullest possible range of their natural behavioral patterns. This type of management ensures the health and vitality of our cattle. We use no routine or prophylactic drugs or hormones on our animals.

All prospective customers are invited to visit our farm and take a look on our cattle.

Greenway Farm, Jesse Green, 11741 NW CR-236, Alachua, FL (386) 462-1907.
E-mail: rosalinda123@windstream.net.

Heirloom Country Farms is a small family owned and operated farm. We have free range, grain and grass fed, fresh home grown eggs, whole chickens and geese. We have a wide variety of fresh, chemical free, herbs and vegetables in season.

We have Egg and Chicken CSA memberships available and will be adding our vegetables and herbs soon. We currently raise heirloom varieties of chickens for our egg production and Cornish Rocks for Roasting chickens. We are in the process of adding grass-fed pork to our ever increasing variety.

We do NOT use any medicated feeds, antibiotics, commercial pesticides or commercial fertilizers. We are not "certified organic," but are as close to it as we can get, without the paperwork and added expense!

Come by and see what you've been missing!  We're "Farm Fresh - Mother Nature's Way"! We are open Monday thru Friday 9-5 and Saturday 9-1 for ‘farm pick-up’. You may direct order on the web from our store on LocalHarvest.org. We encourage on-farm
volunteers and re-cycling of egg cartons!

Heirloom Country Farms, Robert and Katharine, 6014 SW 137th Avenue, Archer FL 32618. (352) 337-2541.
E-mail: heirloomcountryfarms@yahoo.com. Website: http://www.heirloomcountryfarms.bravehost.com

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Lake Meadow Naturals, LLC produces local cage-free, free-roaming chicken eggs and duck eggs in Central Florida.

We use no hormones or animal by products and use guinea hens for pest control.

Visit our web site for more information and to see our chickens. We can ship eggs to your door or they are available at the following locations:

• Farmers Markets. Morris Farmers Market, Lake Mary, FL; Winter Park Farmers Market, Winter Park, FL; the Biscotti Booth at the Sanford Farmers Market; Long & Scott Farms, Zellwood, FL; and Kim's Cabbage Patch in Clermont, FL.
• Grocery stores. Woosung Oriental Market, Edgewater Street, Orlando, FL.; Bravo Supermarket on Hawaissee, Orlando, FL,; 1st Oriental Supermarket, Highway 50, Orlando, FL.; and Delaware Chicken Farm, Hollywood, FL.
• Orlando Restaurants. Primo and Citron at the JW Marriott; Hyatt Orlando Airport; Normans at the Ritz Carlton.

Lake Meadow Naturals, LLC, Dale Volkert, Brandon Kunkel, 10000 Mark Adam Road, Ocoee FL 34761. (321) 206-6262. (321) 206-6262
E-mail: dale@lakemeadownaturals.net. Website: http://www.lakemeadownaturals.net.

Little River Organics is located in Suwannee County, 13 miles from Lake City/ I-75. Over half of the farm is natural native oak hammock and slough straddling the Little River. 

We sell 100% pure grass fed Black Angus and Murray Gray Beef for highest possible Omega 3 content. Pastures are organically maintained with ample shade. Mineral supplements include Azomite and Kelp meal. Absolutely no chemicals or drugs are used. Animals are hand raised and respectfully cared for. Dressed weights range from 3-650 pounds and sell for $3.00/pound. Custom butchering is $50. + .40/pound cut and wrap. Delivery available within 50 miles or rendezvous. Excellent for raw food diets.

We also sell certifiably organic but small farm exempt Chestnuts and Satsuma Mandarin Oranges. Farm has been FOG certified in past.
Satsumas are sold at farm or shipped UPS mid November through December, call or email. Our Satsumas are one of the finest citrus fruits on the planet, sweet, easy-peel, seedless and make the ultimate addictive fresh juice. We ship in approximately 50-pound bushel boxes @ $40 + UPS. Absolutely the best organic citrus value anywhere—guaranteed. Ultimate Holiday Gift!

Chestnuts available October–November, call for more information.

Little River Organics, R. Lance, Wellborn, FL. (386) 963-3822.
E-mail: m6256@windstream.net.

Magnolia Farms Organic CSA Farm is an old fashioned European practice run farm that raises heritage breed turkeys (grass-ranged and pastured). We are certified organic in our CSA vegetable production and offer weekly veggies to our CSA members, sparing no expense on producing these veggies.

We have 150 grass ranged pastured playful happy chickens that produce a dense high omega 3 farmstead egg. CSA egg shares are offered for 20 weeks. We grow shitake mushrooms that are harvested in the fall. Our herd of grassfed nubian dairy goats provide rich raw goat milk for sale for pet food, rich creamy chevre goat cheeseand herbal goatmilk soaps and lotions made here on the farm.

We offer a farm stand on Saturdays for fresh organic fruit, and camping in native American tipees for farm stays. Stone massage and reike healings are available during your stay. Organic farm tours and hayrides are offered for reserved groups. Visit our website for information on our holistic health workshops, or e-mail us for a schedule. We have other ongoing Special Events as well. Check out our website for pictures and more information.

Magnolia Farms Organic CSA Farm, Darlene and Mike McElwee, 12886 87th Road, Live Oak FL  32060. (386) 364-6450.
E-mail: McElwee87@windstream.net. Website: http://www.magnoliafarms.org.

Pasture Prime Wagyu produces 100% grass-fed American style "Kobe Beef."  

We are among only a handful of farms in this country that produce 100% grass-fed "Kobe" style beef. The majority of our herd is purebred Wagyu, which gives our product a consistent expression of the Wagyu meat characteristics that have made the breed famous. Over 90% of the Wagyu meat produced in this country is only 50% Wagyu, which sometimes can lead to inconsistent product.

Our Wagyu herd was obtained from Blue Rock Cattle Co. owned by Jerry Pittenger, one of the founding fathers of the Wagyu breed in this country. Our family has been farming on the same homestead since 1976 with a commitment and passion for providing the highest quality products that nature will allow.

We currently are selling meat in 30 lb variety packs. They contain 2 filets, 2 NY strip, 2 Prime rib steaks, a roast or two, and hamburger, with the balance made up of some, but not all, of the following: flank steak, flatiron steak, shoulder steak, sirloin steak, sirloin tip steak, brisket, short ribs, kabob meat, etc. Meat can also be purchased by the quarter. Current pricing is $375 for the variety pack and $10 per pound by the quarter (packaged meat–not hanging weight).

Meat can be picked up or we offer free local delivery, We also ship via Fed-Ex anywhere in the country.  

We encourage you to give us a call or come by for a visit. We are also currently fattening Mangalitsa pigs that will be available in the spring of 2010.

Pasture Prime Wagyu, Torm Siverson, 4141 SE 180th Street, Summerfield FL 34491. ((352) 266-9504.
E-mail: pastureprimewagyu@hughes.net. Website: http://www.pastureprimewagyu.com.

R & R Katahdin Hair Sheep Ranch raises all-natural grass fed American lambs for meat.

We use only natural fertilizers to grow our own forage to grow out our lambs Our young lambs dress out 50% of their live weight.

When you purchase a grass fed lamb from our ranch you pay $3.50 per pound for the dress-out hanging weight of the lamb. This price covers the delivery from the Ranch to the new USDA-inspected D & W Goat/Sheep Processing Plant on Highway 84, Wicksburg, Alabama. The cost to have the lamb processed is $25.00 per lamb plus $0.60 per pound to have the meat cut up and vacuum sealed.

We can have your lambs shipped overnight any place in the U.S.A. Shipping is extra.

For more information visit our website or e-mail. Thank you.

R & R Katahdin Ranch, Ron Prokop, 807 County Highway 181 West, Defuniak Springs, FL 32433. (850) 834-3333.
E-mail: Florida.katahdinhairsheep@gmail.com. Website: http://www.katahdingrassfedlambs.com

Sea Breeze Organic Farm offers organic grassfed dairy, beef, lamb, buffalo, goat, chicken, turkey, pork, eggs, and dairy cheese (cow and goat), as well as vegetables, herbs, fruits, and citrus. We also make our own certified organic orange and grapefruit juice from the world-renowned Indian River. We also have fermented foods.

The mentor for our farm is a third generation homeopath/naturopath doctor in his 70s with plenty of mileage under his belt. After his help with my own health issues I discovered the benefits of highly nutritious grassfed food. Our farm is dedicated to him for his help. Now we want to share our grassfed farming practices for your consumption as well. E-mail us for a products and price list. We also offer various workshops pertaining to nutrition and farming practices by professionals in their given fields.

We have routes that deliver our products in Florida, as well as attending four different Green Markets between Ft. Pierce and West Palm Beach.

Sea Breeze Organic Farm, Joseph and Gloria Cosmano, Fort Pierce FL, (772) 489-7905.
E-mail: SeaBreezeOF@aol.com

At Twin Oaks Farm we offer real eggs !! Our hens are fed a USDA certified organic feed without soy added.

Our hens roam freely all day long. They scratch for greens and bugs and just have fun being hens. Our hens have never been medicated.
The same way we raise chicken for meat, our broilers are a slow growing breed, they are fed USDA certified organic feed and are pastured.

We also have a line of 100% natural preserves that are made of fruits (fresh, farm grown or locally grown) and organic sugar.

We are not USDA certified organic yet, but we are working on it, and therefore we can not sell our eggs or chickens with the organic label even if they are. 

Please visit our web site www.twinoaksfarm.net

Twin Oaks Farms, Renee Savary, 3207 Creek Road, Bonifay FL 32425. (850) 547-5636.
E-mail: renee@twinoaksfarm.net. Website: http://www.twinoaksfarm.net.

Velper Ranch is located southeast of Tampa in rural Hardee County. 

Five years of hard work have been spent establishing new grasses and legumes and dividing the land into small paddocks so that we may practice Holistic Resource Management. This allows us to rotate cattle on a daily basis so that they are continually being moved to fresh new grass. 

We have developed a herd of Murray Grey and Devon cattle which are known for their genetic ability to convert grass into high quality beef.  We utilize no antibiotics or growth promoters and our cattle are raised solely on grass.

Visitors are welcome at the farm at any time to inspect our cattle which are known for their gentleness and quiet dispositions. Please call or e-mail for availability and prices.

Velper Ranch, Ino Velazquez, 6933 Bethea Road, Zolfo Springs, FL 33890. (863) 735-0758.
E-mail: velperranch@gmail.com. Website: http://www.velperranch.com