eatwild The #1 Site for Grass-fed Food & Facts
Pastured Products Directory - Georgia
The following farms and ranches have certified that they meet Eatwild's criteria for producing grassfed meat, eggs and dairy products. Contact them directly for additional information or to buy their products: Boutwell Farms is a USDA certified organic family farm. We specialize in grass-fed beef and pastured pork for restaurants and individuals in the Alabama, Georgia and North Florida areas. Our farm uses sustainable, environmentally friendly farm practices to produce high quality meats. By focusing on our soil, grasses and legume pastures we are able to test our meat products for actual Omega 3, DHA, CLA, mineral and vitamin content. We offer gourmet dry aged beef for maximum flavor and tenderness. Our meat is vacuum-sealed for maximum freshness. Visit our website, email your inquiries, or contact us by phone. You may need to leave a message as our farm duties often keep us away from the phone. Boutwell Farms, Melissa Boutwell, Clayton
AL 36016. (334) 649-7690. Carolina Grassfed Beef & Free-Range Eggs, a division of Double M Farm, Inc., produces delicious all natural grassfed grass-finished beef and free-range eggs. We feed no grain, grain by-products, or animal by-products to our cattle. We use no hormones, antibiotics, pesticides, herbicides, de-wormers, or chemical fertilizers. We use rotational grazing and only small amounts of fertilizers approved for organic farming. We mix our own minerals per Gearld Fry with sea salt as the base. We start with a superior line of Trask Polled Hereford, a heritage breed of Hereford cattle. We knew Mr. Trask personally and have had Trask cattle on the farm since 1950. We choose animals that show phenotypic traits for finishing exceptionally well on grass. This is based on information gained through years of studying the teachings of Gearld Fry and the late Charles Walters, who base their teachings on the wisdom of Dr. Jan Bonsma, James Drayson, and Heino Messerschmidt. We follow the Albrecht method of soil fertility. Our Moyers Red Chickens have free-range of 500 acres to do what chickens do: scratch the ground, eat bugs, grass, and the feed we mix. We use no commercial layer feed or animal by-products. Beef is sold by the cut, half, and whole carcass, vacuum sealed, flash frozen, dry-aged for 4-5 weeks, processed in a USDA inspected facility, and is sold on the farm. We are located in the beautiful foothills of Anderson, SC, 13 miles from the Georgia State Line. Double M Farm, Inc. has been owned and operated by our family since 1847. We have produced the finest Grassfed Beef since 2004. Carolina Grassfed Beef and Free-Range Eggs, Mac
and Robin McGee, 3456
Highway 187 South, Anderson SC 29626. (864) 226-5937. Country Gardens Farm & Nursery is a family owned farm that has been in our family for 3 generations. We raise grass fed beef, pork and pastured poultry. All of our animals are raised on pasture all the time. The beef is never fed grain, antibiotics or hormones and the poultry has access to pasture all day. Our beef, pork and eggs are sold at our retail nursery located on the farm along with plants and produce in season. The beef and pork is butchered under government inspection and sold by the pound frozen. We have several cuts of steaks, roast and ground beef. Country Gardens Farm & Nursery, Mike and Judy
Cunningham, 3728
Lower Fayetteville Road, Newnan GA. (770) 251-2673. Deep Roots Meat, LLC is a family operation owned by the Platt Family located in Madison County, Florida, about 12 miles south of the Georgia/Florida state line. We are selling all grass (forage) fed beef in individual USDA inspected packages and custom harvest by the half or whole animal. Our Angus cattle are not fed any grain, antibiotics or animal by-products and are not fed or given any growth hormones. They are only fed high quality grass and baleage (hay). These practices have been found to assure the healthiest beef you can eat. We have the following cuts of beef for sale: 1 and 2 lb. packages of Ground Beef, Boneless New York Strips, Boneless Ribeyes, Boneless Sirloins, Tenderloins, Eye of the Rounds, Short Ribs, Cube Steak, Chuck Roasts and Rump Roasts. Custom harvest is available by pre order only. Please contact us for more details. Deep Roots Meat, LLC, Troy and Harold Platt, 11061
W US 90, Greenville, FL 32331. Dyal Farm provides naturally-raised, free-range pork that is very flavorful, custom processed, freezer ready, whole or half, with pickup at our local abattoir in the Vidalia area. Also: barbecue size, gift certificates, some wholesale, retail and deliveries. Please call to order, ask questions, or be placed on the waiting list. Our pigs are born and raised out-of-doors and stay with their mothers for several months, weaning naturally, with curly tails intact. They have plenty of fresh air, sunshine, nonchlorinated water, and fresh clean dirt. They forage our naturally grown crops, including green forage of grasses, brassicas, and legumes, as well as our corn, wheat, and oats. They are supplemented with whole local yellow corn and soybean meal, depending on our yields and rotations. They receive no antibiotics or hormones, no meat or bonemeal, no "junk food." We are a small family farm. Having grown our own food—milk, eggs, meat and vegetables—for years, we sold our first pork in Spring 2003. We want to provide delicious, healthful, affordable food and are grateful to all our wonderful customers who gave us a try—and came back for more! "Feeding families a more natural way." Dyal Farm, Charles, Mary, John and Grace Dyal, RR
2 Box 343 Roscoe Sikes Road, Cobbtown
GA 30420. (912) 684-3099. Florida Fresh Beef Company, located in North Central Florida (about 130 miles south of the Georgia border), produces 100% gourmet grass fed, organically raised, Aberdeen Angus beef from free-range cattle that are raised on 850 acres of lush shaded pasture in Citra, Florida. They feast on a salad bar of pesticide-free "gourmet" forage including clover, wheat, oat and rye grass. The cattle are then harvested not more than 40 miles away at a USDA inspected facility. Once processed, the carcasses are hung in an air ventilated refrigerated locker for up to 28 days for our "old school" dry-aging process. This process naturally tenderizes the meat and enhances its taste. The beef is then cut into gourmet roasts, steaks and Angus Burger—a local Ocala favorite. Each cut of beef, whether roast or steak, is individually packed in a vacuum bag and air sealed for freshness. Beef is available by the individual cut, various Variety Packs (saving $$$), or by the whole, half, quarter or eighth beef. Florida Fresh Beef Company, established in 2008, is proud to be one of the first companies in almost 20 years to produce fresh local meat available to the public under USDA inspection. Our relationships with various like-minded grass-fed cattle ranchers throughout the state have allowed us to develop a consistent supply of healthy, delicious, local Florida beef available in bulk or individual cuts throughout the year. Florida Fresh Beef Company ships throughout the state of Florida, Georgia, the Bahamas and US Virgin Islands, as well as the continental USA. A South Florida supply outlet is currently in development for the distribution of both regular and Glatt Kosher beef. We have also sucessfully developed a share program for CSA’s and Buying Clubs. We can divide a carcass into 8 or 16 equal shares to make it affordable for families to get the benefit of buying the bulk beef in smaller quantities while still saving. We do the shipping! Visit our website for information on how to order and to locate farmers markets where you can buy our beef. Florida Fresh Beef Company/Florida Glatt Kosher Meats,
Jan Costa, 13770
S Highway 475, Ocala FL 34491. (352) 566-8586. Ford Farm in Cohutta is a small family farm in North Georgia between Dalton, Georgia and Cleveland, Tennessee—very close to Chattanooga, Tennessee. Our cattle graze well maintained pastures and are fed locally grown hay when grass is not available. Just as important as their feed source, they have clean well water available to drink. We sell by the half and whole beef, mostly in late fall and early winter. We also sell frozen ground beef in 1 lb packages when available. Our prices include delivery to one of several processors in our area. We can also deliver your purchase for a small agreed upon fee. Ford Farm, Mike and Beth Ford, 1275
Emerson Road, Cohutta GA 30710. (706) 694-4695. Full Circle Farm is a small family farm in Live Oak FL. We pack as many nutrients as possible into our milk, eggs and yogurt with a "spare no expense" attitude. E-mail us for a price list. Full Circle Farm, Dennis or Alicia, 20997
174th Street, Live Oak FL 32060. Genesis Farms is a multi-generational working farm that strives to meet the demands of an ever-growing population that care about the healthful benefits of hormone and antibiotic-free grassfed beef. Located in the foothills of the Appalachian Trail, Genesis Farms uses natural methods of raising calves on a forage based diet to yield a product not only superior in taste, but in health benefits as well. Genesis Farms practices a rotational grazing program that helps in nutrient and pasture management, which allows the surrounding environment to thrive as Mother Nature intended. For over eight generations, Genesis Farms has made a commitment to learn and perfect genetics that thrive in a natural setting of diverse forages for proper nourishment and environmental sustainability. To ensure a quality product, only calves that have been born, raised, and finished on the farm are included in the grassfed program. We do not use antibiotics, animal by products, or growth hormones. Our beef has been tested by a government meat lab to show the high levels of Omega 3 fatty acids derived from this forage only diet. Beef is available by the specific cut or by the quarter, half, or whole calf. It is sold in a cryovac frozen package and all cuts are boneless. Genesis Farms, Brian Moseley, 454
Maple Drive, Summerville GA 30747. (706) 859-2449. Hidden Acres Natural Farm is located in Murrayville, Georgia, a small town at the foothills of the North Georgia Mountains. It is a certified naturally grown farm that practices sustainable stewardship of the land and animals that live there. The goal of Hidden Acres is to offer Georgia's Finest Lamb to our community. Our sheep are raised humanely on open pasture, free from hormones or antibiotics. They live peacefully and are allowed to graze and grow at their own rate. Lambs become available to the consumer when they reach 90 pounds. There is no grain finishing or any other practices associated with factory farming. We wish to remain a small farm to ensure the integrity and quality of our animals. Our lamb is available on a limited basis. Arrangements for farm pick up or overnight shipping is available. Hidden Acres Natural Farm, Vickey Russell, 5855
Tony Peck Road, Murrayville GA 30564. (404) 909-9291. Hodge Ranch, LLC beef is offered as a boneless, cryovac-frozen product with a minimum 21 day aging and sold in a number of packaging configurations. We usually have beef available year-round. Our Black Angus cattle are produced in a sustainable farming system and are never fed grain, animal by-products, or genetically modified organisms. We do not use added hormones or feed antibiotics, or use pesticides where our cattle graze. We utilize management intensive grazing techniques to insure healthy, biologically diverse rangeland as well as healthy cattle. Humane, low-stress cattle handling techniques are a high priority with us. Our beef is currently marketed in Carrollton, GA and the surrounding area. Hodge Ranch, LLC, Bill & Di Hodge, 3267
Tyus Carrollton Road, Carrollton GA 30117. (770) 854-5614. Hunter Cattle Co. is a family owned and managed ranch located off Hwy 80 between Savannah and Statesboro, GA. We believe in the health benefits of Grass-fed Beef. We are committed to providing the healthiest, best tasting beef for your dinner plate. We raise and finish our cattle only on grass, providing beef that is high in antioxidants, vitamins, and good Omega-3’s. Our cows never receive antibiotics, steroids, hormones, or feeds that are unnatural to ruminant animals. We raise our beef using rotational grazing practices that utilize natural methods to optimize the health of the pastures. Our animals are treated humanely, never being subjected to the feed lot. Our beef is offered by the quarter, half, or whole cow. Depending on the season, we also sell pastured poultry and eggs. Del and Debra Ferguson, along with our children and five grandsons invite you to get to know us. We welcome you to call for an appointment to view our farm and find out why we call this "God's Country.” Hunter Cattle Company, Del and Debra Ferguson, 430 Driggers
Road, Brooklet GA 30415. (912) 823-3302. Indian Creek Angus sells certified all-natural grass-fed beef to the local Northeast Georgia market. We sell by the side, quarter and eighth of beef. We have been raising cattle naturally for 15 years. Customers come to the farm to pick up beef and see the green pastures where the cattle have grazed. We use no antibiotics, growth hormones, or other additives to our beef. The cows do not feed on grain, and they receive local organic hay in the winter. Please check our website for prices and more information. Indian Creek Angus, Dennis Barron, 1515
Highway 198, Carnesville GA 30521. (706) 384-ANGUS (2648). KBH FARMS, LLC offers a frozen, grass-fed ground beef product in 1-pound or 2-pound packages. Available year-round, please contact us by telephone or e-mail. We also sell to health food stores and markets in Tallahassee, FL and surrounding areas. Our cattle graze on open pasture, only. To insure the sweetest and freshest grass at all times, we practice rotational grazing in a stress-free environment. No grain is ever given to supplement the diet. No feed antibiotics, growth hormones, or steroids are used at any time. Our cattle are processed for sale at a federally inspected plant. No additives or preservatives are added to the product. It is 100% pure ground beef with a high percentage of CLA (conjugated linoleic acid) and Omega 3 fatty acids produced by nature. KBH FARMS, LLC, Bryant and Kathryn Harvard, 9039
US Highway 19 South, Thomasville
GA 31792. (229) 226-1357. Little River Natural Beef offers a variety of natural pasture-raised products including beef, chicken, goat, and pork. All our products are raised under specific guidelines:
* Some natural grains are used in the finishing of pork and poultry as they are not ruminants and cannot satisfy their nutritional needs with grass and forage alone. "No Mystery Meats Here." Contact us for your custom order. Little River Natural Beef, Joe Brooke, 944 Stoney
Ridge Road, Washington
GA 30673 (706) 678-3085 Here at M and M Farm we are raising chicken, beef and pork. We do not use antibiotics, hormones, or steroids. We treat our animals humanely and strive to raise them in a good environment. The chickens and pork are moved daily on pasture. The cattle are on grass at all times. We welcome visitors, just call if you would like to stop by. Call for availability of our products and packaging options. M and M Farms, Barbara and Janet Mooney, 2655 Hwy 305, Midville GA 30441. (478) 589-7645. E-mail: bjmcdm1979@yahoo.com. Mountain Valley Farm, located in the beautiful Clear Creek Valley in the North Georgia mountains, has been owned and operated by our family continuously since 1840. All animals are raised on pasture in a stress-free environment and handled humanely throughout all life cycles. Our Grass Fed Beef is dry aged, locally butchered to our specifications, and sold by the individual cuts in our Farm Store. Our Free Range Pork is a Hamp/York and Berkshire Heritage Cross - high quality, tender, moist and well marbled with a rich deep flavor. Our pork is also locally butchered to our specs and sold by the individual cuts in our Farm Store. All of our meats are USDA inspected, and we are licensed and inspected by the Georgia Department of Agriculture. No hormones, no antibiotics, no pesticides, no commercial fertilizers. Mountain Valley
Farm, Suzanne
Wright, 2025
Homer Wright Road, Talking Rock, GA 30175. (706)
889-0999. My Dad & Me Family Farm is located in Powder Springs, Georgia. We operate on a beautiful five acre tract where we are seeking to be as sustainable as possible. During the warm months of the year we offer some of the finest broiler chicken available! We raise Cornish X Broilers in moveable, bottomless pens similar to Joel Salatin’s method: fresh water, antibiotic-FREE grain, and daily access to new grass. We raise the birds for 59 days and average a 4lb dressed bird. These fine broilers are for sale at $15 apiece. You must preorder the live birds by filling out an order form and placing a $5 deposit on each bird you would like to purchase. On Pick-Up day we process the birds and collect the remainder of the price balance. You must provide your own freezer bags, coolers and ice to transport the dressed birds. Livers, hearts, necks and feet will also be sold for $3/lb. Also available for sale are free-range eggs and fresh produce grown on our farm. Additionally, we market our baked goods and produce at the Powder Springs Farmer’s Market on Thursdays, 4-8pm, starting June 4th. Please come see us! My Dad & Me Family Farm, Daniel Hammond, 3698
Velma Drive, Powder Springs GA 30127. (678) 567-1826. Nature’s Harmony Farm is a sustainable, diversified family farm. We offer grass-fed beef, pastured poultry and eggs and free foraging pork raised freely with no growth hormones, antibiotics or chemical fertilizers. Our farm is in the beginning phases of production and we anticipate product to sell as soon as next spring. Visit our website and sign up for our blog in order to become part of our mailing list once products become available. Nature's Harmony Farm, Tim and Liz Young, 1978 Baker's
Ferry Road, Elberton
GA 30635. (770) 842-8983. Shaladawn Farm provides veal and freezer beef by the whole or half carcass in the late spring and late fall. The calves are raised "as close to nature's way as possible at this time, and we continue to pursue new ways to improve the naturalness of our operation." The calves are fed almost entirely on mother's milk and grass/hay prior to finishing, and then grass-finished in the spring and fall. A kelp/salt supplement is available throughout the growth process. Feed antibiotics and hormones are not used at any time. The pastures are not treated with chemical fertilizers. The cows, together with high-density strip grazing, "are our primary tool for pasture development, maintenance, and improvement." Shaladawn Farm, Joe Dillon, 978 Coggin Roaf, Newnan
GA 30263. Phone: 770-251-2107. Tink's Grass-fed Beef offers beef processed at its peak, aged for full flavor, quick frozen and vacuumed packaged for your convenience and satisfaction. Our products are offered by the cut, by the pound. In order to insure healthy cattle, we are practicing rotational grazing and implementing management intensive grazing techniques. Offering a stress-free, humane environment is priority. Our Black Angus cattle are fed and finished on high quality pasture. No pesticides, hormones, antibiotics or grain are used in the production of Tink's Grass-fed Beef. Grass fed meat is higher in Omega 3 fatty acids, CLA's, vitamin E, Beta Carotene and nutrient content, making it healthier than the alternative. Grass fed is the right thing to do for the Earth, for the animal, and most of all for you, the customer. Tink's Grass-fed Beef is available at The Washington Farmer's Market. 111 North Allison St., Washington, GA 30673. Or contact Etwenda Wade. Tink's Grassfed Beef, Etwenda (Tink) Wade, 965
Roberson Campbell Road, Washington, GA 30673. (706) 318-1515. Whippoorwill Farm provides lean, nutritious beef from cattle that graze only on pasture and hay at our small family farm in northeast Georgia. Our cattle are mostly Angus and Jersey cross-breeds. We do not feed them any animal by-products, waste foodstuffs (candy bars, pastries, etc.), antibiotics, hormones, steroids or grains. We also offer brown eggs from our free-ranging hens. We focus on low-stress and humane treatment of all our animals and employ management intensive grazing to grow healthy animals and to promote biologically diverse ecosystems. Our beef is processed at an inspected facility and is dry-aged a minimum of 14 days. It is available in whole, half or quarter (split half) portions but smaller amounts are sometimes available. Shipping is not yet currently available. However, since our herd is small we only have a limited supply of beef to offer at any give time. Place your order at any time and we will keep it on file until the next beef is available. Whippoorwill Farm, Bruce and Jeanne O'Connor, 929
Whippoorwill Lane, Carnesville
GA 30521. (706) 384-3259 or (770) 344-8478 (cell). White Oak Pastures has been run by the Harris Family since 1866. We have been raising cattle on this Georgia farm for 5 generations. Respect for our Cattle and for our Land are not new concepts for us. We are proud of the way that we raise our cattle. We believe that our production system produces beef that is Healthier, Safer, Tastes Better, and is simply the Right Thing to Do. Please visit our website to learn more about it. I also enjoy discussing the way that we produce our product. Feel free to call to discuss our program. The only product that we produce is a Premium Grassfed Ground Beef. All of the high value steak cuts are included in this ground beef. Nothing is robbed off. This gives it a quality that is unique. See our website to learn how to find it. View a short documentary film about White Oak Pastures at http://vimeo.com/6177004 White Oak Pastures, Will Harris, PO Box 98, Bluffton
GA 39824.
(229) 641-2081. |
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Beyond the Farm
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