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Pastured Products Directory - Missouri
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A & B Homecoming Beef is located 1 1/2 miles south of Leeton, MO, which is about 70 miles southeast of Kansas City, MO. Delivery is available within a 100 mile radius. Our family has been in the cattle business the past 15 years. Our cattle are raised on grass from our rotationally grazed pastures on our 80 acre farm with no grain ever. We buy some hay and alfalfa from a neighbor to feed in the winter as needed along with our stockpiled grass. We use no antibiotics or growth hormones or pesticides. We have a closed herd with registered Angus bulls and Gelbvieh cows. We do not buy barn calves or use any other source—if we are out of beef we have to wait until the next year. Whole, halves, and split halves are available. Meat is processed by Hetherington Meats and dry-aged 2 weeks. Please take time to visit our farm website. A & B Homecoming Beef, Glenn Varner, 303 NE Hwy
2 / PO Box 15, Leeton
MO 64761. (660) 221-1918. Alger Family Farm wants to provide people with healthy food as affordably as we can. Currently, we offer free-range eggs, pastured poultry, and lamb. Our free range hens sleep in a moveable hoophouse (to protect them from predators), which we move every morning to fresh grass. We give them scratch grains, oyster shells, kelp and salt. They are allowed out during the day so they can eat all the bugs and plant material that they desire. Our pastured poultry are kept in a brooder for 2–3 weeks depending on the weather. As soon as they are feathered out and/or it is warm enough, we put them in our moveable broiler pens. These pens allow them fresh air, grass, bugs, sunshine, and keep them protected from possums, raccoons, hawks and other predators. When they are around eight weeks old, they are ready to butcher. Our sheep only eat grass and other plants, never any grain or unnatural supplements, only salt and kelp. We never give them hormones or antibiotics. We just expanded our acreage and plan to offer "salad bar" beef and goat in the near future. Alger Family Farm, Tammy or Steve Alger, 10304 Lawrence 2030, Miller MO 65707 (417) 452-2049. E-mail: See contact form on website. Website: http://algerfamilyfarm.com/. American Grass Fed Beef specializes in grass-fed beef. We supply all cuts, from superior quality steaks, roasts, ground beef and burgers to beef jerky. Our beef is dry aged for added tenderness and taste. We vacuum package for our customer's convenience. We primarily market via our internet site and ship via FedEx. Also, customers can pick up their beef at our grass farm—just tell us when you are coming. We can ship small orders of a few steaks, to large wholesale orders including quarters, sides and whole beef with special cuts and packaging requests. We welcome orders from co-ops (delivering to numerous cities), restaurants and retail stores. Our grass farm is run by Mark Whisnant and Dr. Patricia Whisnant, a licensed veterinarian for 21 years. Our 6 children are active participants in the operation. The cattle are raised using intensive rotational grazing techniques—free of pesticides, herbicides, growth hormones, and antibiotics. We have long been advocates of this management protocol due to its benefits to the animal, the environment, and to us as consumers of a healthier product. American Grass Fed Beef, Mark Whisnant and Dr. Patricia
Whisnant, HC4 Box 253, Doniphan
MO 63935. (Toll Free) 1-866-255-5002. American Pasturage, Inc. supplies meat from livestock raised on grass pastures year round. During inclement weather, the animals receive grass hay right in the pasture. The Elysian Veal calves are left with the cow in the pasture from birth to market. Our farm uses no chemicals, pharmaceuticals, grains, or blended feeds in production of our meat animals. A supply of Elysian Veal, Pasture Purefect Beef, and lamb is available at most times right from our farm. The USDA-inspected meat is vacuum-packed and frozen. Shipments can be made to any location in the U.S. The meat can also be found at the Greater Springfield Farmers' Market on Saturdays from mid-April to the end of October. The veal, beef, and lamb are available in popular retail cuts. We try and maintain a year around stock of whole ground beef that runs 90% lean or better. "We don't observe regular business hours, so call us anytime." American Pasturage, Inc., Rick Hopkins, P.O. Box
190, Marionville
MO 65705. (417) 258-2394. Angel Acres Farm, LLC, is home to grass fed, grass finished Belted Galloway beef cattle. This gentle Scottish breed is handled in the most humane manner, grazing the paddocks among the hills and oaks of middle Missouri. During weaning, while we walk among the calves, they are tamed and become familiar with our voices and the barnyard atmosphere. Every effort is made to keep them healthy, preventing the need for the use of medications. No hormones are implanted. After 20-26 months of grazing (slow food indeed) the steers are processed. Inspected, frozen beef is marketed at near-by cities through farmer’s markets, individuals, and at small grocers and select restaurants. Shipping is possible. It is the delight of all at Angel Acres Farm to be able to share this wonderful gift of nature with our community. Angel Acres Farm, LLC, Karen Mathis, 1356 Highway
D, Bland MO 65014. (888) 611-2167. Autumn Olive Farms is 10 minutes west of Springfield, Missouri. We have Pastured, free range poultry, both chicken and turkey. Also the Heritage breeds of turkeys are offered at Thanksgiving. We offer Pastured Pork, Pastured Beef, and Pastured Lamb. Our products are processed in inspected facilities for your safety and will be the most flavorful and nutritious products you have ever experienced. We feed no antibiotics, or growth stimulants, we do our own feed mixes so you will be consuming the most healthy meats—high in the good fats, low in cholesterol, and good for you. We offer our products at local Health Food Stores, The Greater Springfield Farmers Market on Saturday's, and local Restaurants. On Farm Pickup is also available. Please call or email for times you can pickup at the farm. Autumn Olive Farms, Kip Glass, 2169 N Farm RD 71, Bois
D'Arc MO 65612. Phone: (417) 732-4122. Bechard Family Farm is dedicated to producing the most nutritious and delicious grass fed foods and meats possible. Come to us for sweet Raw Milk, Yogurt, and Cream, grass fed and finished Beef and Lamb, pasture raised Chicken and Turkeys, and the best pasture-raised Eggs you'll ever taste! We also have fresh-ground whole-wheat bread, homemade jams, and handcrafted soaps. Here at Bechard Family Farm, our animals get lots of sunshine, grass, and fresh country air. The animals live their lives on chemical-free pastures, never receiving hormones, steroids, or routine antibiotics. Our meats are good for you...AND they're delicious ! Our Jersey and Jersey-cross dairy cows graze contentedly on fresh grass during the growing season, providing you with sweet raw milk. During the winter, they get alfalfa with their hay to keep their milk tasting sweet. Our beef cattle and lamb graze on fresh grass and NEVER get grain. The chickens and turkeys are raised on grass along with our healthy custom feed ration. Pick-up is available at the farm, 8 a.m. – 7 p.m, Monday thru Saturday; and on scheduled dates in Springfield, MO. Visit our web-site for more information. "If you are looking for a healthy alternative to factory farmed foods, look no further! Come meet your farmer and see how YOUR food is raised!" Bechard Family Farm, Armand and Teddi Bechard, 13700
Athens Road, Conway MO 65632. (417) 589-4152. Breezy Hill Farm is a Missouri Century Farm. Our family has farmed this land over 130 years. We are a Certified Naturally Grown Farm. The farm is located 50 miles east of Kansas City, Mo. We deliver within a 100 mile radius. We have been raising grass fed beef for over 20 years. Our animals get ONLY GRASS and our own hay, if needed. No antibiotics, growth hormones, herbicides or pesticides are used. We have had a closed herd with a limousin/devon genetic base since 1999. We do not augment with sale barn animals. If we are out of beef, we have to wait for the next harvest. Wholes, halves and split halves are available. Meat is processed by Remer Meat Co. and dry aged for three weeks. Real Milk from Brown Swiss and Guernseys (grass or hay only-no grain) and free range eggs are available at the farm. You're invited to visit our website www.breezy-hill-farm.com and enjoy our new slide shows under "Main." Under "More" on the main page we have some excellent links to other websites that are very informative. Enter your e-mail address on the main page and you will be kept up to date on information as it happens on the hill. Thanks for visiting. Breezy Hill Farm, Art Ozias, 62
SW 58 Hwy, Centerview MO 64019.
(660) 656-3409. At Cedar Cove Farm, we believe in raising all natural, hormone and antibiotic free animals. We use no additives or preservatives in our broiler chickens or meat rabbits. Our broilers are available in June/July and again in September/October. We work in a direct market basis, but will take orders. The broilers are raised on grass beginning at the third week of life in the protection of a "chicken tractor." The tractor is moved to fresh grass twice daily. They are fed a supplement of various grains mixed with Fertrell's Poultry Nutribalancer to ensure proper trace minerals and optimal health. We also offer eggs from free-range hens that thrive on a diet of grass and bugs and whatever they can find. They sleep in permanent buildings and are allowed to roam during the day. Our rabbits are fed alfalfa pellets and supplemented with fresh cut grass or hay. The rabbits are available as pets or meat, already packaged. They are available in spring and fall, please call for pricing and availability. Cedar Cove Farm is also a Fertrell dealer and we believe in returning to the ground what we take out of it. This is accomplished through Fertrell's natural and organic certifiable soil enhancing products and fertilizers, but mostly our continued education in the area of pasture management. We offer various food supplements for the health of your animals and, ultimately, you. We believe in supporting local agriculture and staying small, building relationships with our customers. We are always learning and seeking advice with a goal of having quality pasture, land and animals. Cedar Cove Farm, Scott and Pam Powers, HC2 Box
95-2, Gainesville
MO. (417) 679-3660. Cloverleaf Farm is a small family farm established in 2007 and located near Neosho, MO on Nighthawk Road. We grow pasture raised chickens and Irish Dexter beef cattle. Our chicken is raised in the "Salatin" way with moveable pens that are moved daily to fresh pasture. The chickens love to be moved and eat lots of greens that supplement their grain diet. We have about 30 laying hens and eggs will be available soon - check back this summer for updates. We are also breeding Irish Dexter cattle - grass fed on unadulterated pasture. We sell beeves for meat as well as breeding stock. We have one bull calf available for slaughter or purchase - call for details. Fresh raw mIlk will be available this fall after calving. You will also be able to find our fresh produce in season at the Neosho Farmers Market - or call and stop by the farm and see how we grow the chickens. Limited numbers left for sale on broilers; slaughtering mid May. Cloverleaf Farm, Cameron and Brittany Kent, 8833
Nighthawk Road, Neosho MO 64850. (417) 455-2752. Covered–L Farms has been raising grassfed beef since 1992 in an environmentally friendly manner with no pesticides, herbicides or growth hormones. If we ever need to treat an animal with antibiotics, it is sold into the conventional beef system. We really enjoy providing flavorful and nutritious clean beef for mid-Missouri! Our steers receive a minimum amount of non-starchy supplement primarily in the winter for energy. Because we feed no grain, the omega 3/omega 6 ratio remains very favorable, as confirmed by University of MO analysis of our beef. Halves, split halves or whole beeves are available year around. Individual cuts in USDA-inspected packages are available year around at both of the Clovers Natural Foods stores and The Root Cellar, all in Columbia MO, and at the farm. Delivery is available in the local area, but, sorry, we do not ship. Covered-L Farm, Steve and Sherry Landers, 18700
North Adams Road, Centralia
MO 65240. (573) 682-5536. Crocket Beefmasters has not used pesticides or herbicides on their farm for over 20 years. Nor do we use antibiotics, hormones, growth stimulants, or grain of any kind. Our animals are raised exclusively on a pasture that is rich in legumes. Whole and halves of beef are available, with smaller amounts by request. Crocket Beefmasters, 23803 Lawrence 2140, Marionville MO 65705. (417) 258-7251. Ezra C. Miller grows high quality food for his family and also for a select few on his farm in the heart of Amish country. Within easy driving distance of Columbia, MO orders can be picked up at the farm. Poultry fryers raised on healthy mixed forage pasture with natural grain supplements are housed in movable pens and relocated daily to fresh forage. Fryer orders need to be in by April 1st and August 1st and will be ready 8-10 weeks later. Fresh eggs are available, laid by happy hens that forage in the fields and are given home grown natural grain. They produce beautiful, healthy, tasty eggs. Lambs and young goats are raise entirely on grass with no grain in their diets. A few pigs are available each year, raised in large lots where they root, forage, and wallow as nature intended. They are fed a mixed natural diet including home grown corn. Butter is available from grassfed Holstein and Jersey cows Eggs, butter, whole dressed lamb, goat, pork, and fryers can be picked up at the farm. Packaged pork, goat, and lamb can be picked up at the meat locker. A $50 deposit is required on all lamb, goat, and pork and $2 for each fryer ordered. Ezra C. Miller, 778 ACR 140, Clark
MO 65243. (573) 682-2883 (Ask for Debbie). Family Friendly Farm is a family farm business located just ten minutes north of Cape Girardeau and two hours from St. Louis, MO. Our desire is to produce the healthiest, most nutritious meat so our customers feel good about eating it and feeding it to their families. They feel confident knowing where their food is coming from, how it was raised, what it was fed and how it was processed. We raise pastured chicken, eggs from hens on pasture, pastured pork. The poultry and pork are supplemented with locally grown grains and natural sources of vitamins and minerals. We also raise grassfed beef and milk from 100% grassfed Jerseys. The cattle are supplemented with hay and kelp. Milk is available with the cream on top in a glass jar! Our dairy cattle are machine milked then quickly bottled and chilled for optimal quality. Classes will be offered to teach you how to make your own butter, yogurt and cheese. All of our animals are allowed unlimited amounts of natural sunshine, fresh air and exercise, never fed routine antibiotics, hormones, or unnatural growth stimulants. Using sustainable agriculture techniques, we provide them an environment where they can thrive. In return, the animals provide a safe, healthy, nutritious eggs, meat and milk for our families to eat. Customers are welcome to visit the farm often and see how the animals are growing, help collect eggs or watch on a chicken processing day. This kind of hands-on environment allows the customer to feel like this is their farm, too. That is the way it should be. Come on out and experience the difference! Our high quality meats can be purchased at our on farm store or at several retail outlets in Missouri and Illinois. Family Friendly Farm, Matthew and Rachel Fasnacht, 834
State Highway V, Cape Girardeau MO 63701 (573) 335-1622 Giles Ranch is a small farm in Southwest Missouri just north of the Joplin/Carthage area dedicated to raising all natural, grass-fed beef and poultry. By all natural, we mean that our animals are not given steroids, hormones, antibiotics, medicated feed, or any other performance enhancers. We strive to give them a fresh, healthy, stress-free environment. Our cattle are fed fresh pasture or hay as well as kelp meal and loose rock salt for mineral supplements. Our laying hens are free to roam the pasture each day getting much of their diet from grass and bugs. Our broilers are raised on pasture after they are old enough to withstand outdoor weather, and are moved each day to a fresh patch of grass. We now also offer raw, grass-fed Guernsey milk by the gallon or half gallon. Our main goal is to be good stewards of the land and animals that God has so graciously provided and blessed us with. We truly believe that by producing all natural grass-fed products, we can help improve people's health and lives by providing them with a healthy alternative to the factory raised products you find at most grocery stores. Giles Ranch, Houston and Kenda Giles, 17534 Base Line Blvd, Jasper MO 64755. (417) 621-5476. E-mail: gilesranch@gmail.com. Website: http://www.gilesfamilyranch.com Gladhour Farm is a family farm in north central Missouri. The farming plan is sustainable agriculture: row crops are certified organic; veal and beef are raised naturally on cow's milk and forage with no added hormones or subtherapeutic antibiotics; and heritage breeds (Irish Dexter Cattle and Babydoll Southdown Sheep) are raised for breeding stock and enjoyment. Historic landmarks, roadways, equipment, buildings, and plants are valued to give visitors glimpses of times gone by and current opportunities for simplicity, and are a highlight on the farm. A pair of Dexter oxen are currently in training (a new adventure). When you arrange to pick up your meat order, you can make a visit and watch our progress! Gladhour Farm’s natural beef and veal come from pure Dexters and Dexter crosses, so the cuts are smaller than typical. Some say the tenderness and flavor are subtly special and unusually delightful. Shipping for GF meats may become a reality in the future. For now, totally grass-finished beef and natural veal can be ordered ahead for a completely custom-done whole-animal order, or can be bought by the half or sample package by contacting GF with your order. The meat is USDA-inspected, dry-aged, packaged and frozen. Pick up is done by arranging to meet at the locker plant. With your GF meat purchase, you are helping to sustain a farming community by supporting both a small, local, family-run meat processing business and Gladhour Farm family farm. Gladhour Farm, (660) 247-1211. RR 1, Wheeling
MO 64688.
(660) 247-1211. Grand View Pastures started as a family passion, a passion to raise our own food in the healthiest way we can, with the least impact on mother earth. We wanted to know how our food is raised, what it was fed, where did their water come from, and what medicine, drugs or hormones did it consume during its life? Not only did we want to know everything about our food, but we wanted to control the whole process, so we bought a ranch in the heart of the Missouri Ozark—clean air, fresh water and lush pastures! We started Grand View Pastures for ourselves and now have extra grass fed, young (10–14 month old) Angus beef cattle we can sell to you. All the cattle are raised using a rotational grazing method, NO HORMONES, no cramped feed lots, no antibiotics, no stress, no GMO feeds! We are not in the meat business! The Johnson Family wants to sell you a live animal (1/2 and 1/4 ownerships are also available.) We will give you a list of USDA certified butchers in our area where you can make your own arrangements for dry aging, butchering and shipping, no matter where you live. I will send you a beef chart and help you to study up on your cuts. We have 25 young beef cattle that we will sell this year and suggest that they be butchered anytime after August 2009 at about 600 to 700 pounds. Call us and let us help you stock your freezer with grass fed young beef. Grand View Pastures in located in Eunice, Missouri close to Houston, Rolla, Cabool and West Plains. Grand View Pastures, David and Nicole Johnson, 19517
Evans Road, Eunice MO 65468. (818) 970-7717. GrassRoots Meats is committed to supplying all natural, grass-finished, hormone and antibiotic-free beef and lamb to health and quality conscious individuals who desire an enjoyable and flavorful alternative to standard commodity meat products. From birth until market our animals breathe fresh clean air, graze on lush green grass, and drink crystal clear water. Our business is built on the foundation of placing God and family first, and maintaining honesty and integrity throughout all phases of our operation. We like to think of our customers as friends and partners, and we want you to feel comfortable about buying your meat from someone you know and trust. Your comments and questions are welcome. GrassRoots Meats is located in the San Juan Mountains of southwestern Colorado, but we also have grazing leases in Oklahoma and New Mexico. Our meat is available year round, and is shipped in thermal lined freezer boxes. We can ship quite reasonably throughout the entire United States. Your meat will arrive still frozen and ready to put into your freezer. Our meat is dry-aged and USDA inspected. Select the individual retail cuts that you want or choose from one of our many packages. The meat is vacuum packaged, in stock and ready to ship, but halves and wholes are available by advanced order only. For more information, or to order our delicious meat, visit our website or e-mail us. For references be sure to check out the testimonials posted on our website. GrassRoots Meats, PO Box 429, Pagosa
Springs CO 81147.
(970) 731-1471 or toll-free (800) 681-2260. Grazeland Farms produces pasture
raised eggs on 230 acres near Jamesport, Missouri. Our
hens are raised cage-free and get fresh pasture every
day. The mobile hen houses are moved by our Amish employees
and a team of draft horses. Our goal is to expand pasture egg production to a larger scale than has been done before, so more people can enjoy the wonderful, healthy eggs that are produced in this system. We welcome vistors to the farm on Monday-Friday.
We love for our customers to see how we raise the chickens and the
eggs. Grazeland Farms, Mike Comish, David Schafer, 635
SW Highway WW, Trenton,
MO 64683. (660) 684-6604. Green Dirt Farm is a small family farm located just north of Kansas City. We are dedicated to producing the finest grass-fed lamb and sheep dairy products. Our sheep are pastured using management-intensive grazing practices which protect the pastures from overgrazing, ensure that our sheep receive high quality nutrition year-round, and provide the best tasting and healthiest meat to our customers. Our lambs are raised without hormones, pesticides or antibiotics. Our dairy is currently in the start-up phase and we anticipate having cheese and other dairy products for sale in 2006. We sell our lamb directly to our customers. We have carefully selected our custom meat processor for superior cleanliness, humane practices, and individual attention provided to both animals and customers. You may call or e-mail us to place an order for a locker lamb (whole lamb cut to order), or to arrange the purchase of individual cuts. For more information about our lamb, call us, or visit our website. Green Dirt Farm, Sarah Hoffmann, Weston
MO 64098. (816) 210-4362. Green Hills Harvest produces organic milk from Jersey-cross cows. Owners Kerry and Barb Buchmayer say that a few customers have wondered if their skim and 2% milk is mislabeled because it tastes so creamy. The Buchmayers feed their cows a limited amount of organic grain to supplement the fresh pasture. (The cows get about 1/3 to 1/2 as much grain as is typically fed in a standard dairy.) The milk is hormone and pesticide free. Green Hills Harvest milk products will soon be available in select stores in the Kansas City area. Green Hills Harvest, Kerry and Barb Buchmayer, 14649 Hwy M., Purdin MO 64674. (660) 244-5858.
Greenwood Farms produces Drug-Free, Confinement-Free Grade A Raw Jersey Milk, Grassfed Beef & Lamb, Pasture-Raised, Milk-Fed Berkshire Pork, Pasture-Raised Chickens, and Free-Range Eggs. Our Grade A Raw milk comes from Jersey cows that
live confinement-free on lush pasture year-round. We raise our beef cattle
on pasture planted with specially selected annual grasses, giving our
beef gourmet-quality flavor. Our chickens grow quickly eating fresh grass
in their spacious hoop houses. Our lambs are raised on annual grasses
and are kept on their mothers' milk until maturity, giving our lamb a
delicious, mild flavor. Our Berkshire pigs roam in their spacious pasture,
dining on grass, corn, and fresh Jersey milk and our laying hens are
free to roam about the farm during the day, then return to their cozy
hen-house at night. Greenwood Farms, LLC, Steve, Holly, Julie, David
or Kindra Atkinson, 16800
State Route T, Newburg MO 65550. (800) 253-6574. Hammer’s Farm offers grass fed beef by the side or whole of black angus steers. The cattle are raised using intensive rotational grazing techniques, free of pesticides, herbicides, growth hormones, and antibiotics. We have two farms, one in Florissant, MO and one outside of Decatur, IL. Our farm in Decatur is Certified Organic as meeting all standards for NOP organic certification. We follow the same guidelines in Florissant and are in the process of certification at the present time. Our beef is available in the spring and fall. A deposit is required to secure your grass fed beef order. Ordering may be accomplished online at; www.wagonrides.com or by calling (314) 838-5848. We deliver your side of grass fed beef to the butcher where the meat is USDA-inspected, dry-aged for 21 days, cut to your specifications, packaged and frozen. Pick up is done by arranging to meet at the locker plant in St. Libory three weeks after delivery. To assist in providing cutting instructions, on our web site we have a computerized “cutting instructions to the butcher” that will give you a preview of your choices. For those that have not ordered a side of beef before it is a very helpful introduction. Hammer's Farm, Larry Hammer, 15310
Old Halls Ferry Road, Florissant, MO 63034. (314) 838-5848. Harmony Farms consists primarily of two family farms raising rotationally grazed, grass fed, grass finished beef with no antibiotics, no growth hormones and no grain. Cattle are moved to new paddocks daily except for short periods in the winter when grass is scarce. During this time our production method varies from the Eatwild standards in that we confine them in paddocks and supplement their winter diet with small amounts of soy hull pellets. Our beef is packaged under USDA inspection and sold
in health food stores such as Nature's Pantry in Independence, Missouri
and in many Kansas City area Hy-Vee stores. Harmony Farms, Marvin Musick, 816
Wagon Knob Road, Odessa MO 64076. (816) 309-4300. Hidden Hills Farms is a backyard farm with a great big mission located outside of Smithville, MO. We are committed to being a year-round source of safe, nutritiously dense foods raised in a sustainable manner that goes beyond organic. We strive to work with Mother Nature and study her methods of balancing and preventing disease and illness through nutrition and soil health. We feel the foods you eat can only be as healthy as the soils they are grown in. All of our animals are truly free-ranged in a rotational grazing system. Our herd of 100% grass Jersey girls provides us with delicious, sweet milk and dairy products. This year our herd is starting annual testing for TB, Brucellosis and Johne’s. We raise heritage breeds of chickens for meat and eggs and will have pigs and turkeys for meat in the fall. We raise heirloom produce and herbs and started a berry patch in spring of 2007. In the future will be offering grass fed beef and lamb. All of our products are free from corn or soy in any form. Please call to check that we are around then come by and see us! Hidden Hills Farms, Jennifer Charlson, Edgertpn
MO 64444. (816) 365-3305. Hoye Brothers Farm (HBF) is conveniently located 60 miles south of St. Louis, MO and 50 miles north of Cape Girardeau, MO. It is a 134 acre family farm specializing in raising 100% pure grass fed beef. Our herd is a combination of Murray Grey and Angus beef cattle. At Hoye Brothers Farm, we take great pride in our high protein, well maintained, nutritious pastures. The primary grass grown is fescue, with over seeded millet, clover and rye intermingled, as appropriate. HBF also includes Big Blue Stem and Native Indian warm season grasses to allow fresh green pastures during the hottest days of summer when the fescue is unavailable. All cattle at HBF have unlimited access to clean, fresh well water in every pasture and unlimited amounts of sunshine, fresh air and space to roam. HBF will never use routine antibiotics, hormones or unnatural growth stimulants during the life cycle of our herds. We are committed to providing 100% pure grass fed beef that our customers can feel good about feeding to their families. Our beef is processed in a USDA inspected facility and is dry aged for a minimum of 21 days. HBF beef can be purchased in quarter (split half), half, or whole portions. Smaller amounts may be purchased, depending upon availability. Orders may be placed at any time and delivery will be determined by availability. Call today for more information. Hoye Brothers Farm, LLC, Robert Hoye, 549
Glenda Street, Ste. Genevieve MO 63670. (573) 883-5237 or
(573) 883-0902. Located 10 minutes south of Jefferson City, Missouri, Lage Farms raises and finishes black angus cattle on select grasses, clovers, alfalfa and sorghum, providing them with the most succulent and nutritious diet attainable. Our animals have unlimited access to sunshine, fresh air clean water, and exercise, in a stress free environment. No grain, hormones, or unnatural growth stimulants are used. Our beef is processed in a nearby inspected facility, and dry aged for 21 days, providing a more flavorful and tender cut of meat. Being aware of the health advantages, we have focused on genetics and grasses to provide you with the finest, tastiest grass fed beef. This process requires a lot of time, effort, and commitment. You can benefit from our relying on repeat business and referrals from satisfied customers to market our products. Our high quality meats can be purchased at the farm. Shipping and other delivery will be accommodated upon request. You can order large or small quantities, quarters, halves, whole beefs or individual steaks and cuts. Very soon, the ultimate dining pleasures, full blood Wagyu and Wagyu-Angus cross (American Kobe) will be available! Lage Farms, Wilbur Lage, 8001
Bode Ferry, Jefferson City MO 65101. (573) 690-6778. At Majestic View Ranch and Farm we are committed to total natural and organic farming. We are located in the awesome Ozark Mountains and raise all of our meat on pasture. Our land has not had chemicals on it for well over 5 years. At this time we are offering grass feed beef, free-range chickens, lamb, and 100% Berkshire pork. We are a family operation and invite farm visits. We can deliver larger quantities of meat to St. Louis, and even Kansas City. Regular meat packages are being developed. Web site should be up soon. Contact us today. Economically priced for families! Majestic View Ranch ad Farm, Charles and Candy Fowler, 10936
Hiway AA, Grovespring MO 65662. (417) 462-3175. Martin Dairy Certified Organic Raw Milk (certified by OneCert, Inc.) 100% Grass Fed, Grain-Free, Hormone-Free, Antibiotic-Free, Pesticide-Free, GMO-Free. $5.00 per gallon in your container. Our goal is a pure product with maximum solar energy and less fossil fuel. Also pastured eggs, grass fed lamb, grass-fed hamburger in limited quantities. Organic A2 milk coming soon. Martin Dairy, J. Elvin Martin, 20789 West Beard Road, Barnett MO 65011. (573) 378-7120. The Master’s Ranch/Sunrise Pastures, located in north-central Missouri, offers fully grass-finished beef and lamb. The animals have never received grain from conception to harvest, nor have they received hormones or implants, synthetic pesticides, or antibiotics. We offer premium dry-aging and non-irradiated meat either USDA inspected or non-USDA. Available by the cut or in half or whole carcasses. Shipping available when weather permits. Supplies may be limited since we use only calves and lambs born and raised on our ranch. Also offering eggs laid by pastured hens, raw fleece, roving, batting, and 100% Shetland wool blankets, hand-woven in natural colours. One of a kind! Sign up for e-newsletter at our website! The Master’s Ranch/Sunrise Pastures, Tauna
or Jessica Powell, 19554 Fort
Road, Laclede MO 64651. (660) 963.2685. The Menefee Ranch is a family owned and operated ranch located in southwest Missouri dedicated to providing gourmet quality black angus beef, raised the old fashioned way, grass fed and grass finished. All of our beef is dry aged 21 days, providing a more flavorful and tender cut of beef. Our beef is processed in a small local USDA processing plant, one at a time, dry aged 21 days. The cutting process only knives are used to ensure a clean cut, free of bone fragments Our cuts of beef range from steaks, cut from the best of the beef. Rib Eye, Filet Mignon, NY and Top Sirloin, the rest is ground for Gourmet Steak Burger. The flavor of steak and the convenience of ground beef, very lean, tasty and healthy. We also sale a product of one of our beef processor's, Hill Billy Bacon. It is very lean with a great flavor, give it a try you will love it. We ship our beef all over the United States from the ranch on Monday and Tuesday. We ship beef in a cooler placed in cardboard box, beef placed at the bottom in peanuts with dry ice on top, FedEx Express and FedEx 2 day determined by location. Menefee Ranches/Pops GrassFed Beef, Jim, Hal and
Mike Menefee, 15507
Maple Road, Carthage MO. (417) 358-5294. Milestone Farm is located in Hardin, Missouri, about 50 miles northeast of Kansas City. We raise grass-fed mini Jerseys, Dexters and Holstein dairy cows, grass-fed beef, pastured chicken and turkeys, and pastured eggs. We occasionally produce butter and cheese for sale, and can take orders for pastured pork, goat and lamb. We do not use hormones, steroids or routine antibiotics and cattle are raised using rotational pastures. We are working toward organic certification. Our meat is processed at a USDA-inspected facility and vacuum sealed. Shipping is available. Milestone Farm, Jennifer Gavoli, 47976 East 156th Street, Hardin MO 64035. (660) 484-3811. E-mail: jenn@gavoli.com. Missouri Grass Fed Beef is located in the Ozark highlands just a short drive from St. Louis. Our family has been raising beef since 1945 and we supply young grass fed beef free of antibiotics, steroids, or growth hormones directly to the public. Our beef consist primarily of Angus and Hereford breeds. We utilize extensive rotational grazing techniques and our cattle receive no grain or by-products, only grass and mother's milk. Our beef is tender, flavorful, and never gamey. The cattle are managed so that we can have beef available during all seasons. We sell whole and half beeves and you can choose your own custom cuts package. Our beef is dry aged and processed in a USDA inspected facility. Most customers pick up their beef directly from our processor, but we do offer delivery to the St. Louis area and can arrange shipping via Fed-Ex or UPS for long distance orders. We accept most major credit cards and welcome restaurant inquiries. You may check our website for current order dates or call us on our toll free number. Missouri Grassfed Beef, LLC, Jeremy Parker, 12901
Cedar Hollow Road, De Soto, MO 63030. Mailing address: PO
Box 154, Imperial, MO. 63052. (877) 807-BEEF (877-807-2333). Mitts Family Naturals. Are you concerned with the industrialization of our food supply? Troubled by the increasing reports of food borne illness, food allergies and chronic disease? Are you ready to "opt-out" of the chemically laden, over processed, genetically modified food chain? If so, "opt-out" with us at Mitts Family Naturals, where we follow nature's patterns to provide nourishing products for your family. We are growers of pastured chickens, rabbits and eggs. Our chickens and rabbits are housed in portable pens that are moved daily. This reduces disease and parasites, so antibiotics are not needed. The chickens and rabbits are allowed constant access to green pastures and sunshine increasing the nutritional value of the meat. All butchering is done on the farm in a clean open air environment. No chemicals are used in processing. All "waste" from butchering is composted. Our laying hens are allowed free roaming from sun-up to sun-down. They forage on the farm for what chickens were meant to eat. In return they give us great tasting eggs. If you are interested in all natural, nutritious and tasty locally raised products, call us at Mitts Family Naturals: "Where the Chickens Don't have Nuggets or Fingers." Mitts Family Naturals, Jake and Sonya Mitts, 143 Strack Farm Lane Troy, MO 63379. (636) 338-4406. My Grandmother's Farm is located in north central Missouri in Brookfield. We offer pasture-raised chicken, turkey, pork, lamb, duck, and eggs. Our animals are all raised on pasture. We use a management intensive grazing system to keep our animals on a high quality pasture that provides additional nutrients and to prevent the buildup of pathogens. Our lambs are all pasture raised. The poultry and pastured pigs are fed a high quality, non-GMO ration without the use of hormones or antibiotics. Please contact us for availability and pricing. ...Oh, and you may be wondering about the name of our farm. We came up with the name after some of our customers commented that our farm reminded them of their own grandmother's farm! Thanks for looking at our listing! My Grandmother's Farm, Jordan and Anne Bentley, 19855
Highway V, Brookfield MO 64628. (660) 412-3399. At Nature's Way, we provide only the finest all natural Grass Fed Angus Beef. We are located in the Beautiful Ozarks in Southern Missouri. Our Angus cattle have excessive amounts of grass to graze and live a low stress life. If a cow becomes sick and antibiotics are necessary, he is culled from the herd and no longer included in the Grass Fed program. Through us you can order large or small quantities. You can purchase quarters, halves, whole beefs, or all the way down to a single T-Bone or Strip Steak. Our all natural Grass Fed Angus Beef is USDA inspected so you can rest assured that it is safe for the whole family to enjoy. When you buy from Nature’s Way, you can expect to get only the best all natural Grass Fed Angus Beef available at the best price. Nature's Way Angus Grass Fed Beef, John Davis, 11200
Turkey Ridge Drive, Plato MO 65552. (417) 458-4350. Oakcreek Buffalo Ranch is home to about 80 American Bison just north of Bella Vista, Arkansas in SW Missouri, an hour's drive south of Joplin. And yes, each one of these buffalo is named, has a definite personality, and is special to owners Carol and Leon Klein. We invite folks to visit our farm for a tour of the herd and to purchase the healthiest, tastiest meat available anywhere. (We do not ship meats, except for snack sticks and jerky which do not need refrigeration.) Our meats are frozen and vacuum sealed, and are sold right here at the farm by the pound in individual cuts such as roasts, steaks and burger. At Oakcreek, we try to raise our animals in the most natural way possible. To learn more about how our animals are raised and the nutritional value of the meats, please visit our website and call with any questions. Many of our customers are referred by Metabolic Weight Loss Center for a low calorie, nutritious and delicious addition to their weight loss program. Body Builders from FUSE Gym in Bentonville appreciate those qualities as well, and there is a restaurant at the gym where you can try a delicious meal featuring Oakcreek bison. You can also buy Oakcreek bison meat at Cooks Natural Market in Rogers. Oakcreek Buffalo Ranch is a treat for customers who enjoy a short trip out to this beautiful countryside and a visit to the fascinating bison herd. We welcome you to visit also. Oakcreek Buffalo Ranch, Carol Klein, 1245 Little Missouri Road, Jane MO 64856. (417) 226-4540. E-mail: oakcreek@olemac.net. Website: http://www.ourbuffalo.s5.com. The Old Homestead raises free-range eggs from chickens allowed to roam our pastures from sun up till sundown. We do not give any hormones or antibiotics. Taste and see the difference in our eggs. Come and see for yourself how our chickens roam contentedly, the way they were meant to. Please make an appointmen before coming. The Old Homestead Farm, Fran Fister, 766 Turning Leaf Drive, Washington MO 63090. (314) 920-0004. E-mail: fister@toast.net. Website: not available yet. Papa Cow's Inc. Exotic Meats offers a variety of Missouri produced meats, including two styles of pasture-finished beef. We offer our meats in any quantity, including whole, half, quarter and eighths. Our site is Shopping Cart-equipped, so you can shop right over the Internet on a secure site. Shipping is available anywhere in the continental United States. We provide a sales medium for Missouri producers of natural and pasture-finished meats. Producers must meet strict criteria before becoming a Papa Cow's Producer. No hormones or other growth stimulants can be used. Animals must be fed naturally, according to the animals' nutritional needs. Papa Cow's Inc., Robert and Laura Malcom, RR 2 Box
358, Butler
MO 64730. (660) 679-6048. Pasture Nectar Farm and Mercantile is located in the Ozarks of southern Missouri. Our primary product is grass. Our grass gets harvested by some lucky cows and chickens, and they turn it into lots of delectable things – the nectar: milk, cream, eggs, meat. Our Shorthorn cows produce excellent meat, milk and cream for your family. They eat only fresh grass and clover from our rotated chemical-free pastures during the growing season, and hay in the winter—never steroids, hormones, or processed feeds, no animal by-products. Our meat animals get no grain for your health and theirs. Raw milk is sold in gallon-sized plastic jugs. You are welcome to visit our squeaky-clean dairy parlor anytime. We butcher June and October while cattle are on green pasture for sweeter meat, then dry-age for 2 to 3 weeks. You can buy individual cuts any time (while quantities last) or order by the whole, half, or quarter beef. Please order early to make sure you get some. Our free-range, out-on-the-pasture hens turn our grass and bugs into delicious, omega-3 eggs. Pasture Nectar Farm and Mercantile, Eric and Kathy
Vimont and family, 14809 Lawrence 2160, Mount
Vernon MO 65712. (417) 461-7277 or (417) 366-0999. Pasture-Raised Poultry offers broiler chickens raised in portable cages on pasture. The birds are fed organic grain when available. The Ramers also have a limited supply of pasture-raised beef and will raise other animals (such as pigs, turkeys, and rabbits) on request. Pasture Raised Poultry, Lloyd Ramer, Rt. 1, Box 159, Rutledge MO 63563. (660) 883-5795. Peace Valley Poultry raises field-grazed chicken, turkey and beef. In 1996 our family began growing wholesome range-raised poultry. We are still a small family farm committed to providing high-quality, healthy meat in a manner that respects God's creation. Our chickens are treated carefully and naturally from day one. The ration we feed them is one we mix from whole grains, vitamins and minerals, and does NOT contain Genetically Modified ingredients or any medications. The pasture they are raised on is pesticide-free/herbicide-free and is managed holistically with rotationally grazed cattle, although it is not certified organic. The chickens range freely from the hoop house shelters that we pasture them from. These shelters are moved to fresh grass daily to insure healthy birds and pastures. At processing time we continue our practice of careful handling to provide high-quality fresh chicken. The end result is a truly tasty bird; "Like chicken used to taste," as many of our customers say. The chicken is sold either whole, split (in half), cut-up, or in packages of individual parts. In November we sell turkeys that are raised the same way the chickens are. We have heard many reports from satisfied customers who don't want anything but field-grazed turkeys now that they have tried one. The flavor difference is clear. Fresh turkeys are available on the farm and at delivery locations before Thanksgiving. We sell our poultry from our farm and also in Springfield, Missouri and Rolla, Missouri; as well as several other areas in southeast Missouri. Our grass-finished beef is grown in the same manner as our other meat, carefully and conscientiously. At this time we are offering half or whole beeves, not individual cuts. Feel free to visit our website to see photos and learn more about our farm. Peace Valley Poultry, Jim and Judy Jo Protiva, 8290
County Road 1980, West Plains MO 65775. (417) 277-5869. Prairie Ridge Farms is located in the beautiful rolling hills in southern Iowa, less than a mile from the Missouri border. We have a certified organic dairy farm and direct market our grassfed beef, lamb, and pastured pork. All of our animals are 100% grassfed with the exception of our hogs, which are fed small grains and milk and have access to fresh grass. Our animals are given a fresh smorgasbord of forages at least once a day and often 2-3 times a day. Our grazing management practices provide high soil fertility, and highly mineralized soil. We believe these high quality forages result in superior quality food. We sell all of our meat by the individual cut, whole, half, or bundles. You can purchase our products at our Farmers Markets: Des Moines, IA and Kirksville, MO; from Buying Clubs in Des Moines, IA and Kirksville, MO; and always on our farm, or we can arrange for shipping. Prairie Ridge, Daniel Maibach, 13854 315th Street, Bloomfield IA 52537. (641) 208-5305. Pure Pasture Beef. On our five-generation family farm of rolling Missouri hills, tree-shaded pastures, spring-fed ponds, waterfalls, and a winding stretch of the Little Sac River, we raise all-natural 100% grass and clover-fed, pasture-finished beef cattle from a closed herd of original Black Angus stock started here 30 years ago. Those years of experience have honed to perfection a premium, natural beef (free of antibiotics, hormones, and animal by-products) that we're pleased to offer as top of the line. Pure Pasture Beef is for people with the highest standards of quality and safety, who believe that informed food choices can enhance their physical well-being and enrich their everyday lives. Pure Pasture Beef is processed locally in a USDA Missouri certified organic facility, going from farm to table. Practicing a sustainable approach to cattle management and land use here in the heart of Ozark Mountain foothills country, we rotate our cattle from one pasture to the next on a regular basis so they're grazing on clean, fresh grass (along with roaming bands of white-tailed deer and wild turkey). We cut and bale our own red clover, alfalfa, orchard grass and brome that we feed as hay in the winter; we feed the salt and minerals; we monitor all animal health; we check the water; we wean the babies. We do it all ourselves. Nothing gets between us and our cattle. A farmer his whole life, Jim practiced law for thirty years to help support the cattle habit he's had since being born into a dairy family over fifty years ago. As President and CEO of the International Association of Fairs and Expositions, Jim writes and speaks frequently about agricultural issues here and abroad. Nancy, a Seattle transplant and former college English teacher, supervises the daily farm operations, takes care of the kids, and raises Missouri Fox Trotting horses. Savor the flavor of excellence—call or e-mail for information about ordering our beef by the eighth, quarter, half, or whole. We ship as economically as possible by Fed Ex or UPS. Pure Pasture Beef, Nancy Miller Tucker and Jim Tucker, 8708
N Farm Road 105, Willard MO 65781. (417) 742-3425. Roth's Greener Pastures LLC of Ste. Genevieve, Missouri produces wholesome meat and eggs that are raised naturally. We focus on the animal's quality of life and are rewarded with a quality product. We practice sustainable agricultural practices with minimal off-farm inputs, composting all processing by-products for use as fertilizer. We do not use chemical fertilizer, herbicides or pesticides on our pasture. None of our animals are given hormones, antibiotics, or medicated feed or water. Fresh air, plenty of green pasture and sunshine promote a healthy, stress-free lifestyle. Spilled feed, water, and manure are spread across the land, creating Roth's Greener Pastures. Our chickens are raised free range and housed in portable huts at night that are rotated in the pasture. Chickens are humanely processed on the farm and aged before being vacuum packed and frozen. Organic chicken can be raised by special request. Our pork is raised on pasture in movable pens and frequently rotated to fresh grass. They are fed commercial grain without additives and garden vegetables that are over produced. They are processed in a USDA inspected facility. Our grass fed beef is raised on pastures rich in fescue, bluegrass and legumes. In the winter they are fed quality hay from a local farmer and never receive any grain. They are harvested when the grass is tender in the late spring and late fall. They are processed in a USDA inspected facility. We encourage you to buy your food directly from a local farmer and invest your food dollar in a family farm rather than a grocery chain or a meat packing conglomerate. Call or e-mail us to ask questions or place an order. Roth's Greener Pastures LLC, Dave and Sheila Roth, Sainte
Genevieve MO 63670. (573) 883-7810. Sassafras Valley Farm raises free-range Embden and Toulouse geese on our farm in Gasconade County, Missouri. At Sassafras Valley Farm, we practice Low Impact Sustainable Agriculture (LISA) to raise geese in a traditional and environmentally sensitive fashion. We maintain a population density of less than 36 geese per acre to provide them with continuous access to fresh pasture and water. Our pastures have been carefully planted with a mixture of grasses and other plants that reflect the traditional diet of domesticated geese and the requirements of the local microclimate. Our geese are raised in a chemical free, pesticide free, hormone free environment. Predator control (typically coyotes, feral dogs, and hawks) is accomplished through the efforts of several Great Pyrenees livestock guardian dogs rather than by trapping, poisoning, or shooting. Holiday goose is a centuries-old tradition in many cultures. Unfortunately, in the U.S., availability of dressed geese for holiday meals has become limited due to the relative difficulty of raising them in high density confinement. Our geese are raised on free-range and natural pasture in the same traditional way that domesticated geese have been raised since their original descent from the “Graylag Goose” (Anser anser) several thousand years BC. Our geese are humanely processed in a USDA certified facility and available for purchase and shipment throughout the U.S. between November and January for the Thanksgiving, Christmas, and New Year holidays. Consult our website for availability and shipping options. Sassafras Valley Farm, Robert and Connie Cunningham,
PO Box 11, Morrison
MO 65061. (866) 684-2188. Semper Fidelis Ranch, established in 1979, offers pasture-raised beef, pork, and chickens. The Hempels grind their own grain. They do not use antibiotics or hormones. The beef is available in quantity only. Semper Fidelis Ranch, Matthew and Albert Hempel, Rt. 1, Box 52, Eldridge MO 65463. (573) 363-5213; fax: (573) 363-5957.
Spurling Farms animals are raised on pasture, with minimal grain in the winter. Conventional corn feeding is available for those who request it. The farm offers beef in whole, halves, or split halves and whole fryers on a subscription basis. Check for availability on the beef. Fryers are available June through September. Spurling Farms, Chad Spurling, 24217 Audrain Road
332, Mexico
MO 65265. (573) 581-0216. SteelMeadow Farm is located between Ava and Mansfield, about an hour east of Springfield. In the rolling Ozark hills, we live in a lovely green valley nestled between clover-rich fields where we raise grass-fed Irish Dexter beef cattle and Spanish-Kiko meat goats. The Irish Dexters are a dual purpose cattle (triple purpose if you include using them as oxen) and are registered. Dexters may be purchased as breeding stock or steers-on-the-hoof when available. Their smaller size makes them the perfect choice for the family freezer, and their gentle, docile nature makes them wonderful additions to the farm as well. Our meat goats are of two Spanish lines with hearty Kiko influence. The goats grow quickly, are a nice size and thrive by clearing woods, controlling and removing weeds and generally working hard on our farm. We will sell some does and bucks for your own breeding stock, or sell young bucklings-on-the-hoof for delicious cabrito. There are many local processors available for your convenience. We do not use routine antibiotics, stimulants or growth hormones. Our animals are given free-choice organic kelp meal and salt to round out their pasture/forage-based diet. In the winter we feed our animals hay cut from our own fields, fertilized only by the animals themselves. Please see our website or call us for more information. If you come and visit our farm we will probably send you home with a dozen eggs from our prolific yard hens! SteelMeadow Farm, Mary Jane Phifer, RR 2 Box 38 Prairie
Hollow Road, Mansfield MO 65704. (417) 924-2284. 2 Sisters Farm Fresh Eggs & Vegetables/ 2 Sisters Garden & Greenhouse LLC REGISTERD CHARTER MEMBERS Certified Naturally Grown www.naturallygrown.org Our CNG special produce eggs are organic from Free Range hens. No cages, hormones or antibiotics. EVER! Our CNG vegetables are all organic. No genetically altered seed. No synthetic chemical insecticide, Herbicides or fertilizers. EVER! “Thanks for your support" Our eggs are twice as rich in vitamin E, two to six times richer in beta carotene (a form of vitamin A) and four times richer in omega-3 fatty acids. And, the free-range eggs averaged only half as much cholesterol as the USDA data indicates for confinement-system eggs. The testing was conducted by Skaggs Nutrition Laboratory at Utah State University and Food Products Laboratory in Portland, OR. for Mother Earth News magazine. 2 Sisters Farm, Rebecca and Kristina Tennison, 3645
S, 227th Road, Louisburg MO 65685. (866) 752-3365. U.S. Wellness Meats has a mission of providing superior quality, grass-fed beef, bison, butter, raw cheeses, lamb, free range poultry, humane pork, seafood and gourmet rabbit as part of our overall goal of improving family nutrition, rural communities, and the environment. Beef, lamb, dairy cows, and bison are raised on high quality Midwest pastures with a minimum of five cool season grass species complemented with four legumes and a sprinkling of native warm season grasses. The pastures are managed intensively with the animals moving to fresh paddocks every 24 to 48 hours to give the forage plants maximum rest which yield maximum quality on the next grazing period. Chickens and turkeys are true free-range in pens that move to fresh pasture every 24 hours yielding a good mix of grass, legumes, insects, and fishing worms. The pork is humane-certified by USDA meaning the animals are never confined in cement pens and spend there life in an outside environment. Rabbits are pen-raised due to their territorial nature. Their diet is high in flax seed to maximize omega 3 production. Salmon originate from the Gulf of Alaska on specific GPS coordinates to maintain heavy metal-free status. U.S. Wellness Meats has an ala carte menu with over 300 choice cuts from the list of protein choices listed above. Our menu includes 11 fully cooked selections of beef including nutritious organ sausages, 3 fully cooked pork items and many hard to find beef and lamb organs. We specialize in pemmican energy bars using a Native American Cherokee Indian recipe that contains none of the modern processed energy bar additives. Please go to our website for the current inventory available. All products are shipped overnight to most addresses via Fed Ex to all 50 states in the USA. U.S. Wellness Meats/Grassland Beef, LLC., John Wood,
PO Box 9, Monticello
MO 63457. Toll Free (877) 383-0051. Fax: (573) 767-5475. Viox Farms provides beef from livestock raised on chemical-free pasture and hay, using no antibiotics, growth hormones, or grain. The livestock is humanely treated in a stress-free environment. The pasture is rich in legumes. Consumers can buy on hoof or we can have it processed for you. Whole, halves, and split halves available with smaller amounts upon request. Viox Farms, Allen Viox, 19588 Cave Road, Sainte
Genevieve MO 63670. (573) 543-2377. Whitaker Family Farm raises chemical and hormone free pastured beef, pork, goat, chicken, turkey and duck. We also grow green beans, sweet corn and other vegetables. The animals that get grain are fed non-GMO, non-pesticide grain that is grown on our farm. Shipping and delivery available. The Whitaker Farm, Brad and Jane Whitaker, 19075
Island Drive, Linneus
MO 64653. (660) 258-7093. Wormington Farms "Naturally Lean" Beef is locally grown beef directly from our farm to your freezer. Our cattle are raised in a low stress, clean environment using management intensive grazing to provide a fresh diet of grass daily. We do not feed our cattle grain, or use hormones or unnecessary antibiotics. We butcher twice a year, once in the fall and once in the spring when the beef are finishing on the best nutrients of grass. We sell quantities of whole, half or split half. Your beef is vacuum-packed, labeled with your name and USDA inspected. Wormington Farms, Kirk and Pam Wormington, 778
Farm Road 1050, Monett MO 65708. (417) 235-6698. |
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Beyond the Farm
Missouri Stores, Restaurants, Markets
and Buying Clubs that feature grassfed products
The following books & kitchen tools—and
more—are
available in the Eatwild
Store.
Sales support this website and Jo Robinson's research.
The Grassfed
Gourmet Cookbook—the
first cookbook devoted to grass-fed
meat and dairy products
Pasture Perfect
by Jo Robinson
Want real butter that's soft, spreadable, fresh and odor-free?
