Pastured Products Directory - Utah

The following farms and ranches have certified that they meet Eatwild's criteria for producing grassfed meat, eggs and dairy products. Contact them directly for additional information or to buy their products:

Bar 10 Beef is All Natural, Grass-Fed Beef. It is dry-aged on average 21 days, resulting in a healthy, delicious, gourmet product that is USDA inspected. This is beef that you would only find at a gourmet restaurant or custom butcher shop; it is not available at your local grocery store. Our cattle are never given additional antibiotics or growth- promoting hormones and are raised in a humane and safe environment.

Our ranch encompasses over 250,000 acres and spans from the desert plateaus of Northern Arizona to the high mountain pastures of Southern Utah. We raise over 1000 head of cattle and select only the “cream of the crop” for our beef program. You can rest assured that you are getting a high quality premium product.

We deliver locally for free and can overnight or 2-day deliver to anywhere in the continental United States (UPS fees apply). See our website for package specials; we can send you one steak or a whole beef.

Bar 10 Beef, providing healthy, delicious, gourmet beef, from our family to yours.

Bar 10 Beef, Ryan West, PO Box 910088, St. George UT  84791.
(800) 582-4139.
E-mail: orders@bar10beef.com. Website: http://www.bar10beef.com.

Ensign Ranches is a large cattle and wildlife operation that is working to preserve open spaces and to support ranchers who are devoted to improving their land.

We are currently developing a business plan to produce grassfed beef on a large scale to meet the needs of more customers and to reward ranchers for their commitment to the environment. Please contact us if you are interested in joining this effort.

Grassfed beef will be available in quantity by the summer of 2000. Ensign Ranches also offers a work study program, ranch tours, and hunting opportunities for deer, elk, and moose.

Ensign Ranches of Utah, Gregg Simonds, 6315 No. Snowview Drive, Park City UT 84086. (435) 647-9134; fax: (435) 647-9821.
E-mail: jsimonds@uswest.net

GrassRoots Meats is committed to supplying all natural, grass-finished, hormone and antibiotic-free beef and lamb to health and quality conscious individuals who desire an enjoyable and flavorful alternative to standard commodity meat products.

From birth until market our animals breathe fresh clean air, graze on lush green grass, and drink crystal clear water. Our business is built on the foundation of placing God and family first, and maintaining honesty and integrity throughout all phases of our operation. We like to think of our customers as friends and partners, and we want you to feel comfortable about buying your meat from someone you know and trust. Your comments and questions are welcome.

GrassRoots Meats is located in the San Juan Mountains of southwestern Colorado, but we also have grazing leases in Oklahoma and New Mexico. Our meat is available year round, and is shipped in thermal lined freezer boxes. We can ship quite reasonably throughout the entire United States.  Your meat will arrive still frozen and ready to put into your freezer.

Our meat is dry-aged and USDA inspected. Select the individual retail cuts that you want or choose from one of our many packages.  The meat is vacuum packaged, in stock and ready to ship, but halves and wholes are available by advanced order only.

For more information, or to order our delicious meat, visit our website or e-mail us. For references be sure to check out the testimonials posted on our website.

GrassRoots Meats, PO Box 429, Pagosa Springs CO  81147. (970) 731-1471 or toll-free (800) 681-2260.
E-mail: grassroots@centurytel.net. Website: http://www.grassrootsmeats.com

MB Meat Packing is a family owned business that processes meat and raises a few head of cattle. We also purchase cattle from local ranchers and friends that we can trust.

The beef that we raise and purchase are grazed on natural pastures and water. We do supplement their feed with hay in the winter months. Animals that are given antibiotics for health reasons are moved to a different herd.

Since we are the butcher too, we can guarantee you get back the same animal without any cross contamination. Our plant is custom exempt and inspected by the Utah Department of Agriculture.

For any further details, please contact Bryan.

MB Meat Packing, Bryan Jones, 621 S. Tremont Street, Tremonton UT 84337. (435) 257-3967.
E-mail: info@mbmeatpacking.com. Website: http://www.mbmeatpacking.com.

Pleasant Valley Beef. Give your family the best.

Our beef is "True Natural." Our cattle are raised on a strict all-vegetarian diet; they are never administered antibiotics or growth hormones commonly used to promote faster growth and weight gain.

These Central Utah mountain valley cattle grow naturally on a stringent regimen of fresh water, grass and hay. They never receive any animal by-products or beef tallow in their diet. They're just good, clean natural beef tended by real cowboys on the open range or home in the pasture—the way cows were meant to be raised.

Strict adherence to environmentally sound practices and unsurpassed humane treatment of the cattle guarantees great flavor, tenderness and personal satisfaction for our customers.

You may order whole, half, quarter or split quarters. We also have our popular sample packs and ground beef.

We are vendors at the Thanksgiving Point Farmers Market on Friday from 3-7pm starting in August and ending in October. We are also vendors at the Provo Farmers Market on Saturday from 9-2 starting in August and ending in October.

Pleasant Valley Beef, Matt Palmer, 16891 N 11230 East, Mt. Pleasant UT  84647. (435) 462-3810.
E-mail:info@pleasantvalleybeef.com Website: http://www.pleasantvalleybeef.com.

Running Water Farms is a small, family owned farm near Evanston, Wyoming (right down in the Southwest corner of the state, very near the Utah border). We raise grassfed beef, pastured pork, pastured poultry and free range eggs using methods that allow our animals to express their natures. Our cows graze, our pigs root and our chickens scratch.

Only natural ingredients are used in all our feeds and only foods the animal would recognize. When we say grassfed, we mean grassfed. We use no hormones, growth stimulants, antibiotics and no soy. We also use low stress handling methods to ensure our animals are kept comfortable as well as healthy.

We feel a responsibility to our land as well as our animals so we use environmentally sound and sustainable practices. 

Call us to order or stop by for a visit. We want to be "Your Family Farmer."

Running Water Farms, Lyle WIlliams,10360 Highway 89 N, Evanston WY 82930. (307) 789-3903.
E-mail: lyle@runningwaterfarms.com. Website: http://www.runningwaterfarms.com.

Tami's Grassfed Beef is raised from birth on thick, lush pasture without the use of grain, hormones, unnecessary antibiotics or feedlots. Our cattle are supplemented only in the late winter months with quality hay raised on our ranch. Our beef are Utah state inspected and can be purchased in quantities ranging from a whole beef to an individual package. Prices vary by cut.

We operate on a first come, first serve basis, so please call Tami for details to reserve your order. We are currently accepting names of those individuals for our Spring 2010 harvest season. Smaller packages will also be available at that time; contact Tami to reserve your order.

Tami's Grassfed Beef, LLC., Tami Bowen, PO Box 84, Worden MT  59088. (406) 794-1863.
E-mail: tami@tamisgrassfedbeef.com. Website: http://www.tamisgrassfedbeef.com .