eatwild The #1 Site for Grass-fed Food & Facts
Pastured Products Directory - Indiana
The following farms and ranches have certified that they meet Eatwild's criteria for producing grassfed meat, eggs and dairy products. Contact them directly for additional information or to buy their products: |
||||
Apple Family Farm is a small family farm located just outside of Indianapolis. We use no hormones, antibiotics, pesticides, or herbicides on our farm. We raise Scottish Highland beef cattle, Dutch Belted dairy cattle, and Cotswold sheep as well as pastured poultry and laying hens. Our sheep and cattle are 100% grass fed and our laying hens are free range; our pastured poultry are fed chemical-free, non-GMO grains. Our cattle and sheep are raised using a rotational grazing system. Poultry are raised in movable pens while young, then allowed to roam free range. Our beef is butchered between 21–30 months and the meat is then dry-aged a minimum of 21 days to ensure a tender, flavorful product. All of our products are available for purchase from our on-farm store. We also participate in several farmers markets in the Indianapolis area; please check our website for more details. We maintain a cow share program on the farm for those interested in grass fed, raw milk. Apple Family Farm, Mark and Debbie Apple, 3365 W
State Road 234, McCordsville IN 46055.
(317) 335-3067.
Brothers Beef is a fourth generation family farm located in south-central Indiana, eight miles east of Columbus, IN. Our English-breed cattle are raised the way cattle are meant to live, enjoying room to roam while grazing on grass and forages. Our cattle are grass-fed and never fed steroids, antibiotics or hormones. Our herd is pastured during the summer and fed high quality hay in the winter months and are never fed grain or animal by-products. Our cattle are always treated with respect and raised humanely. We offer our beef by the Whole, Half or Quarter. Please contact us or visit our website for more information and pricing. Brothers Beef, Trevor and Brett Glick, 1020
N 850 E, Columbus IN 47203. (812) 343-8119. C & D Family Farms, LLC is dedicated to raising hogs in their natural environment. Our happy hogs are raised on pasture and in wooded areas where they can root and play and be hogs. They graze on pasture designed for them or eat leaves and acorns from their large wooded pens. Hogs are very social animals and are kept in herds so they can socialize and prosper. Happy hogs mean great pork. WHAT MAKES OUR HOGS NATURAL: We simply do not use Sub-Therapeutic Antibiotics, Hormones or Animal By-Products. Here at C & D Family Farms, we use a special feed blend by Hubbard Feeds from their Homestead line that does not contain sub-therapeutic antibiotics, growth hormones or animal by-products so none of this is passed on to our consumers. We focus our efforts on raising healthy, natural, and happy hogs. We sell by the whole, half, or individual cuts; visit our website for details. Our pork is also available at several farmers markets, grocery stores and restaurants. (See Indiana Beyond the Farm for specific locations.) C & D Family farms, LLC., Crystal Nells, 10565
E 50 N, Knox IN 46534. Denny's Grass Fed Beef is a 4th generation family farm located in southern Indiana, just 30 miles north of Louisville, KY. We are proud to offer naturally raised grass-fed beef. Our cattle are 100% grass-fed and are never fed any steroids or growth hormones. They are born and raised on our farm. The cattle are pastured during the grazing season and then fed high quality haylage and hay during the winter months. They are never fed antibiotics, animal by-products, or any grain products. Our meats are dry aged for enhanced flavor and tenderness. We offer beef year-round, subject to availability, by the quarter, half of a half, or side. Contact us for more information and pricing. Denny's Grass Fed Beef, John Denny, 7747
S Old Palmyra Road, Pekin IN 47165. (812) 967-3642. Fiedler Family Farms offers grass-fed beef, grass-fed lamb, pastured pork, raw honey and eggs from free-range hens. Fiedler Family Farms is located on the Ohio River between Louisville, KY and Evansville, IN. We practice holistic, humane, and environmentally sound management to produce grass-finished beef, lamb, and pastured pork. We use no hormones, antibiotics, pesticides, or herbicides. We raise Angus, Red Devon, and Hereford breed beef cattle, Jersey dairy cattle, and Katahdin sheep, Large Black pigs, as well as Australorp pastured laying hens. Our sheep and cattle are 100% grass-fed, and our pigs are pastured with them. Our cattle, sheep and pastured pigs are raised using a rotational grazing system to ensure that they receive the freshest high-quality food possible. Our beef is butchered between 18–28 months and the meat is dry-aged a minimum of 21 days to ensure a tender, flavorful product. We offer our products year-round, subject to availability, by the pound, quarter, or half. Shipping is available. We have a cow share program for those interested in grass-fed raw milk. Our products are available for pick-up on our farm or through our website. Call or e-mail with questions or to request our farm tour cd. Fiedler Family Farms, Jim and Rebekah Fiedler, 14056
East State Road, Rome
IN 47574. (812) 836-4348. Glory Farms has the goal of providing the healthiest food possible, to as many as want it, and in a manner that God will be glorified. Our ruminant animals (cows and goats) graze only pasture in the growing season and hay in the winter. Our chickens receive grain as well as fresh pasture. We do not feed antibiotics or growth hormones, but keep the animals healthy with properly balanced soils thru liming and mineralizing. We are currently offering 100% grass-fed beef and pasture raised chickens and eggs. We offer our beef in mid-september at the end of the growing season to ensure the highest level of CLA. The broiler chickens are offered monthly in May, June and July during our warm growing season. We coordinate group delivery and pick-up here at the farm, which can be done by giving us a call. Sorry for no e-mail, but dinosaurs still exist? We would love to hear from your by phone, or have you come meet our family on the farm. Call, come visitor, or log onto our website for more details. Glory Farms, Doug and Heidi Bidlack, 9050
East 300 South, Angola IN 46703. (260) 488-2671. Grazey Acres is a small family-owned farm. We use natural methods for raising livestock and produce. Chickens are pasture-raised in portable pens. We mix our own chicken feed using all natural ingredients including grains and kelp meal. Eggs are available year-round. Broilers are available on a pre-ordered basis during the summer. A limited number of turkeys are available as well. Some pastured pork may be available in the future. We use no antibiotics, hormones, pesticides, or herbicides on our farm. We also specialize in heirloom, non-hybrid vegetables grown naturally. Culinary herbs are available seasonally as well. Please contact the farm for availability. Grazey Acres, Jerry & Stacey Muncie, 4014 West
Lower Bloomington Road, Cory IN 47846.
(812) 864-2344. Gunthorp's Farm offers pastured pigs and chickens. The animals receive no antibiotics, growth stimulants, waste fat, etc. Chickens are available from June until December. Whole, halves and split halves of pork are available for pick-up or delivery. Small quantities of pork chops, pork shoulder roasts, ground pork, bacon, and hams are also available. Gunthorp's Farm, Greg Gunthorp, LaGrange IN
46761.
(219) 367-2708. Homestead Heritage is a small family farm in central Indiana. We are committed to bringing clean healthy "food as God made it" to consumers. We strive to produce our products in a sustainable manner that nourishes the soil, the animals, and in turn our families and fellow men. We offer beef, chicken, turkey (seasonal), eggs, and various value-added products. Our farm is grass based and we buy some gmo-free grains from local farmers. We use this grain for chicken feed and plan to use it for hogs starting in summer '08. Our beef is 100% grassfed, and organic by principle—although not certified. All our poultry is pastured. On farm sales are welcome. We also sell at thethe Sunspot Natural Market in Kokomo, and through the Homestead Connection Buying Club (e-mail us for more information). Homestead Heritage, Jonathon and Lucinda Gingerich, 5254
North 500 East, Kokomo IN 46901. The Honored Prairie Fellowship of Family Farms represents a local group of like-minded farmers and artisans. We are working together to produce and market healthful pasture-raised foods that are a direct result of sustainable farming practices that honor the Creator's intended design of our land. Products Offered: How & Where to Buy: We are currently establishing pickup points in Indiana in Anderson, Fort Wayne, Greenwood, Hammond, Indianapolis (2), South Bend, and Valparaiso, as well as Chicago, Illinois & surrounding areas. Contact us about starting a buying club in your neighborhood! Honored Prairie, Blaine Hitzfield, Chicago
IL. (877) 997-9449. Hoosier Grassfed Beef is a family-owned farm. Our cattle, raised on fresh, green pasture whenever possible and never have grain in their diet; they receive no fed antibiotics or growth hormones. Our endeavor is to work in concert with nature to produce the most healthful and tasteful beef possible. Our farm has been recognized as a leader in conservation practices. We offer beef year-round, by the quarter, or half. Pick up is at our processor in downtown Lafayette, IN. Hoosier Grassfed Beef, Dan and Barbie DeSutter, Rich
and Denise Hollinger, 3959 North SR 341, Attica IN 47918.
(765) 538-2888. Hopeful Farms consists of a variety of animals like the Scottish Highlander beef cattle, brown egg laying hens, and (in the summer time) chicken and turkeys raised on grass. We offer our grass-fed beef and any pastured poultry whole, half, or by the cut. Our goal is to keep it available all year round. We are not certified organic, but we are Certified Naturally Grown. We believe in preserving the microbial life in the soil, therefore it is important to keep the soil nutrients balanced. No GMO seeds or feed is used on our farm, and everything is chemical and growth hormone free. All animals have access to the outdoors year round. Herd shares for grass-fed raw milk and cream are also available locally. Hopeful Farms, Melvin D. Fry, 11526 N 400 W Ligonier IN 46767. (260) 593-2991, Ext. 1. J. L. Hawkins Family Farm operates on a Community Supported Agriculture (CSA), selling "shares" of the natural farm harvest to folks in northeast Indiana. A share includes a weekly allotment of vegetables for 22 weeks, 25 pastured meat chickens, a quarter grassfed beef, and a Thanksgiving turkey. J.L. Hawkins Family Farm also raises pastured poultry (chickens and Thanksgiving turkeys) for seasonal direct sales. J.L. Hawkins Family Farm, 10373 N 300 East, North
Manchester IN 46962. (260) 982-4961. Meadow Oaks Farm raises grassfed angus beef. Our cattle are grazed on pastures and fed hay in the winter after the grazing season is over. We do not use hormones, antibiotics or feed additives on our cattle or any chemicals or chemical fertilizers on our pastures or hayground. We sell, wholes, halves and split halves and also grassfed hamburger by the pound. The meat is processed at the Brook Locker, a small town, family-owned locker plant where individual attention is paid to each animal processed. They do a fine job. Our meat is lean, tender and fed right so it is flavorful and an excellent eating experience. We also charge a reasonable price for the meat; see our website freezer beef page for pricing details. We also have Registered Angus grazing genetics available for those who would like to produce their own grassfed beef. I have been in the cattle business for over 30 years and would be happy to provide consulting services to anyone just starting out. We are not organically certified, but raise our cattle as if we were. We are located almost midway between Lafayette, Indiana and Chicago, Illinois. Meadow Oaks Farm, Gregory Walker, 3635W
700S, Morocco IN 47963. (219) 869-0332. Miller Bison Farms is a family owned farm that takes pride in producing grass-fed bison (buffalo) meat. The bison are on pasture year-round, supplemented with hay during the winter, and are not fed grain, growth hormones, or antibiotics. Pastures are rotated during the growing season to help keep the pasture in a healthy vegetative condition. Humane harvest of the bison in the field eliminates the unnecessary stress of being transported to a processor. Meat can be purchased by individual cuts, quarters, halves, or whole. Miller Bison Farms, Brad and Mariellen Miller, Daniel
Miller, 8700 East County Road 300 N, Mooreland IN 47360 (765)
766-5110.
Other Side of the Fence Farm is dedicated to raising the best quality food possible from our pastures near Huntingburg in southwest Indiana. Our primary product is chemical-free grass-fed beef sold by 1/4, 1/2 or whole. The animals are on a rotational grazing system with fresh grass and room to move about. Our cattle are never confined! We ensure all animals are not given hormones, antibiotics, animal byproducts or drugs of any kind. This we have done since 1991. The fertility program used is the cornerstone of the operation in that everything done in the soil, in the grass, in the animals and ultimately ending up in us is for quality NOT quantity. Animals are processed only after they are ordered. The cut, wrapped and frozen finished product can then be picked up at the farm or UPS shipping can be arranged. 2005 plans include pastured pork, chickens and eggs. Other Side of the Fence Farm, Marty and Lisa Whitsitt,
2180 S 650 W, Huntingburg IN 47542.
(812) 630-1985 or (812) 683-5773. Pasture’s Delights Dairy has for sale shares of a 100% grass-fed dairy herd for your REAL (raw) milk needs. The cows are pastured and fed supplemental high-quality hay all grown on land undergoing organic transition. We take the cliché “You Are What You Eat” literally by starting at the atomic level in the soil and what feeds all the soil microorganisms. The Ayrshire is the breed of cow we use because the milk is more digestible. The cows receive no grain. We DO NOT use artificial hormones, antibiotics, or pesticides on the animals or the land.The milk is tested regularly for your safety and product quality. Our herd-share owners say the milk tastes real good and we think so too! We look forward to offering additional pastured grass-fed products in the future to further serve people who truly care about their family’s health and the socio-economics of their community and country. Pasture's Delights, Mark Grieshop, 4579
North Salem Road, Decatur IN 46733. (260) 517-9298. PATHwayPASTURES is a family-run grass farm located northeast of Fort Wayne, IN, just off State Road 1. Our goal is to provide high quality farm products that allow us to build customer loyalty. We raise our animals the way God designed—a high quality pasture diet with no hormones, animal by-products, and/or antibiotics. Pigs, chickens, and turkeys receive some organic grains along with their regular pasture. Cattle and sheep graze on a daily pasture rotation plan and kelp, without grain supplements. Our products include: Beef—available as cattle become
grass-finish ready, in quarters or larger. Ground and/or stew occasionally
available in per pound quantities. Pre-ordering guarantees that you get the quantity you want, when you want. Wait lists available for all products (a pre-order customer may cancel), except eggs. PATHwayPASTURES, Otto and Gail Knottnerus, 6037 County Road 52, St. Joe IN 46785. (260) 337-0101. E-mail: knottnerus@juno.com Website: http://www.pathwaypastures.com Prairie Winds Farm, located just south of South Bend, Indiana, offers heritage breed animal products, a 5-member vegetable CSA, and visitor experiences on 85 acres of wildlife habitat, fenced pastures, and 150 year old barn. Milking Devon cows, Tamworth hogs, Cotswold sheep, Nigerian Dwarf and Tennessee Fainting goats, Dominique chickens and Bourbon and Narragansett turkeys rotationally graze on cool season grass, prairie grass, and hay in winter, and drink from water troughs filled by an operating windmill. Chickens and turkeys start in moveable pens and transition to free range. There are beehives, an heirloom vegetable and herb garden, and berries. Visitors can explore mowed trails through restored wetland, native prairie, and woodlands. Our meats are raised without antibiotics or hormones. We use organic methods (not certified). Heritage breed free-range Bourbon Red and Narragansett turkey is available fresh for pickup at the farm on the Wednesday before Thanksgiving. The toms are about 15 lbs. and hens 10-12 lbs. Grass fed lamb and goat are available in fall and winter by the half or whole. We will deliver directly to your freezer. We also sell raw wildflower honey and eggs. Pre-ordering in spring allows us to plan for your needs. Prairie Winds Farm, Charlotte P. Wolfe, 21439
Osborne Road, Lakeville IN 46536. (574) 291-9943.
Schacht Farm is a small family farm located in Bloomington, IN. We raise free-range chicken and eggs, free-range turkey, pastured pork, and grass-fed (and finished) beef. All animals are raised outdoors where they have room to express their species-specific behaviors. Our management practices allow the animals to be raised naturally in a healthy environment without the use of chemicals of any kind. Our products are sold by the retail cut at several farmers markets, in bulk for those wanting to stock their freezer, or as a monthly share through our CSA. Please visit our website for further information about products and purchasing. Schacht Farm, Matt and Mandy Corry, 1470
E Schacht Road, Bloomington IN 47401. (812) 824-6425. Seven Sons Meat Company is a selected pasture-intensive operation serving Fort Wayne and Indianapolis, Indiana. We are a family-owned business that affirms a commitment to producing nutritional products. At Seven Sons we believe that grass-fed beef is the world's most nutritious beef because it's "REAL MEAT" produced the way it was supposed to be... on NATURAL GREEN GRASS! All-Natural 100% Grass-fed Beef is available to purchase by the whole, half, split-half or quarter with pickup locations near Fort Wayne and Indianapolis. Individual frozen cuts can be purchased year around at our on-farm store located just south of Fort Wayne or through the Farm Fresh Delivery in Indianapolis. Free-Range Pastured Chicken is available through the months of June to November. Small quantities will also be available year around at our on-farm store. Free-Range Pastured Turkey will also be available for Thanksgiving! Natural Free-Range Pork will be available in the fall. Pork will be sold by the whole & side (from late fall to early spring individual cuts can also be purchased at our on-farm store.) Our future plan is to open an online store and begin shipping pre- cooked canned meats and frozen meats throughout the United Sates. For more information please feel free to call, click or stop by! Seven Sons Meat Company, Inc. Blaine Hitzfield, 15718
Aboite Road, Roanoke IN 46783. (260) 760-2512 or (877) 620-1977 Seven Springs Farm is run by Luella and David Porter, and features pasture based eggs as the centerpiece operation, but also raises broiler chicken, stewing hens, turkey, beef, and lamb. We follow Joel Salatin methods as closely as possible, using mobile henhouses for egg laying hens in the summer, hoophouses for winter housing, chicken tractors for broiler and turkey production, and daily moves for beef and lamb. Our farm is 32 acres, 25 of which is open land. Our products can be purchased at the farm year round and at the Traders Point Farmers Market. Eggs are available at 3 Broadripple and 2 Castleton stores, with more being added soon. We also supply Indianapolis area buying clubs and a few Indianapolis area restaurants. View Eatwild's Indiana Beyond the Farm page for details on all of these off-farm locations. Thanksgiving turkeys must be reserved in advance by email, and the reserve list is usually full by July. We have been approved for a bed and breakfast, and hope to have it open soon. Seven Springs Farm, Luella Porter, 7340 W 700 North, Carthage IN 46115.
(765) 565-6200. Sheepdog Farms is located in West Lafayette, Indiana. All of our livestock is raised on green pasture. We move them daily to fresh, clean grass. Creating a healthy, low stress lifestyle means no need for any medications or hormones. We offer pastured eggs all year, and hand processed pastured chicken from May to October. On-farms sales allow you to see just how your food is raised. The health benefits from eating grass comes through in the eggs and meat, straight to you. That means more Omega 3 fatty acid, more beta carotene, and less fat. By using sustainable, natural farming practices, we know that we are raising nutritionally dense, wonderful tasting, healthy food that also heals the land that provides it. Sheepdog Farms, Teresa and Jason Warner, 9300
N 450 W West Lafayette, IN 47905. (765) 583-4464. Skillington Farms Inc. is a family owned farm serving Indianapolis and the surrounding communities. We practice holistic and environmentally sound management to produce all-natural beef, poultry, and pork. Our business model is similar to a cooperative where yearly orders are taken in advance for each family. The beef and poultry are raised on lush green pasture throughout their natural growing season—(due to challenges associated with pasturing pigs, we do not pasture our pigs)—and processed according to customer preferences. We do not use hormones, antibiotics, growth stimulants, or animal by-products in the feed. Our Mission: To provide healthy all-natural beef, poultry, and pork raised the way God intended—no hormones, steroids, antibiotics, or growth incentives—at reasonable prices to families who are concerned about what they eat. Skillington Farms Inc., Stan and Laura Skillington,
465 N 500 E, Lebanon IN 46052.
(765) 482-5481. Stonewall Farm is a 100 acre grass farm located west of Evansville IN. This is truly a family farm with all of our children engaged as principal operators in some aspect of the business. We sell pasture raised chicken, turkeys, and fresh brown eggs. We have seasonal grass-fed beef, lamb, goat and pasture-raised pork available year around. We also grow fresh produce in our greenhouse year-round. Our goal is to be your local provider of the healthiest, tastiest, and most nutritious farm products. We recognize the importance of knowing what goes into the food that we produce for our customers and we pride ourselves in supplying you with top quality products. Poultry is USDA inspected at an Organically Certified Processor. We attempt to maximize the nutritional benefit in our foods through good management and organic-type practices. The animals receive no pesticides, antibiotics, hormones, animal by-products, or herbicides…not on the pasture and not in their feed. We use permaculture principles, ecological design, and humane livestock raising. Please e-mail or call us for specifics on pricing, quantities, and availability. Pre-ordering guarantees that you get the quantity that you want. Wait lists are available for products not immediately on hand. Stonewall Farm, Keith Cannon, 10540
SchisslerRoad, Evansville IN 47712. (812) 985-5510. Sunny Meadow Farm produces raw milk dairy products from grass-fed jersey cows. We practice environmentally friendly biodynamic farming methods. Chemical fertilizers, synthetic hormones or toxic pesticides are never used on our farm. Our Jersey cows are never force-fed to produce more milk than they were designed to produce. This one reason our Sunny Meadow Farm Cheese is so delicious and nutritious. Products Offered:
How & Where to Buy:
Sunny Meadow Farm, Harry Weaver, 6112
20th Road, Argos IN 46501. The Swiss Connection features farmstead hard cheese. The milk for the cheese comes from our own mixed-breed herd of all-grassfed cows. The herd calves each spring. The cows' diet consists of grass and legume pasture with some seasonal hay supplementation. We use no grain, silage, hormones, antibiotics, or pesticides, resulting in cheese with the highest nutritional value (including high levels of CLA and omega-3s) and no undesirable chemicals. At the present, we make cheddar, Colby, and Monterey jack in a variety of flavors. The cheese is available for shipping in approximately 1/2 pound packages. We have a small store at the barn where we offer our cheese and our own cured ground beef products and hamburger. We also make hard ice cream using a high fat mix manufactured by Prairie Farms™. The Swiss Connection, Alan and Mary Yegerlehner,
1087 East County Road, 550 South, Clay
City IN 47841. (812) 939-2813. Swissland Cheese Co. began operating as Swissland Milk Co. in Berne, IN 25 years ago. We started business as a milk transfer station for the local Amish. Over the years we have always wanted to make cheese using our Amish milk supply. The dream became a reality 2 years ago. We make a variety of cheddar cheeses. Our Organic cheeses are make with milk from cows fed 100% Grass. Higher in Omega 3, these cheeses are healthier for you and taste great! Another variety of cheeses we make are from goat's milk. Feta Cheddar Style and Pepper Jack to name a few. We also have several Raw MIlk Cheeses. These have been aged 60 days in a climate controlled environment. Swissland Cheese Co., Kirk and Mary Johnson, 818
Welty Street, Berne IN 46711. (260) 589-2761. Traders Point Farm Organics offers certified USDA organic grass-fed dairy products, eggs, and raw honey from our farm. We use a rotational grazing system to ensure that our animals receive the freshest high-quality food possible. We raise Brown Swiss Cows and free-range hens. Our cows are 100% grass-fed and our hens are free-range and supplemented with an organic diet. Our certified organic "Creamline" dairy product line includes: organic whole milk, organic chocolate milk, organic whole milk yogurt (plain or with organic fruit), organic ice cream, and organic cheeses. Our products are available at our Traders Point Creamery Farm Store that is open 365 days a year from 8 a.m. – 6 p.m. and from over 57 retail outlets in the Indianapolis, Lafayette, Bloomington and Kokomo (Indiana) areas. They’ll also be available in the Chicago area in 2005. Visit our website for a list of where you can find our products. We believe in "Nourishing the Land that Nourishes Us All." This means preserving the family farm and continuing our grandparents' legacy of sensible, sustainable agriculture—agriculture that uses our natural resources wisely. Traders Point Creamery, David Robb, 9101 Moore Road, Zionsville
IN 46077. (317) 733-1700. Voegeli's Natural Beef. We are about producing good healthful and humanely raised beef. We do not use growth hormones, steroids or antibiotics. We are looking for customers concerned about; the environment, small farm sustainability, their own health, social welfare of the animals, good quality beef, lower fat, higher levels of CLA, Beta Carotene and Omega 3. We offer purchases by the whole, half, quarter calf and individual pieces. Processing to select your own cuts usually occurs in early October. Beef is available year round, but may be limited in quantities and cuts if not ordered prior to processing in October. We will deliver within 50 miles of our farm in Milan IN. Mail order can be discussed. Visa and Master Card Welcome. Voegeli's Natural Beef, Sharon or Bob Voegeli, (513)
505-8884 or
(812) 654-2188, Milan
IN. Willow Pond Farm is a small farm near Argos, Indiana. We raise Belted Galloway cattle, Soay of America sheep, Tennessee fainting goats, and bison. All our animals are raised free range on pastures and only fed with hay and grass. They are available by the quarter, half or whole. We send animals to the processing plant intermittently depending upon the growth of the animal. The animals are not on hormones or antibiotics. They roam free on our farm with minimal intervention from us which makes for a healthier animal and more nutritious meat when butchered. Willow Pond Farm, John L. Haste, 19221
Hickory Road, Argos IN 46501-9778. (574) 892-5555. |
||||
Alabama | Alaska | All-Grass Dairies | Arizona | Arkansas | California | Colorado | Connecticut | Delaware | District of Columbia | Farms That Ship | Florida | Georgia | Hawaii | Idaho | Illinois | Indiana | Iowa | Kansas | Kentucky | Louisiana | Maine | Maryland | Massachusetts | Michigan | Minnesota | Mississippi | Missouri | Montana | Nebraska | Nevada | New Hampshire | New Jersey | New Mexico | New York | North Carolina | North Dakota | Ohio | Oklahoma | Oregon | Pennsylvania | Rhode Island | South Carolina | South Dakota | Tennessee | Texas | Utah | Vermont | Virginia | Washington | West Virginia | Wisconsin | Wyoming | CANADA | All-Grass Dairies| Farms That Ship | International
Beyond the Farm
Indiana Restaurants, Stores, Markets
& Buying Clubs that feature grass-fed products
The following books & kitchen tools—and
more—are
available in the Eatwild
Store.
Sales support this website and Jo Robinson's research.
The Grassfed
Gourmet Cookbook—the
first cookbook devoted to grass-fed
meat and dairy products
Pasture Perfect
by Jo Robinson
Want real butter that's soft, spreadable, fresh and odor-free?
