Looking for the farm nearest you? Check out our Eatwild Mississippi map.

The following farms and ranches have certified that they meet Eatwild's criteria for producing grassfed meat, eggs and dairy products. Contact them directly for additional information or to buy their products:

Amber Grassfed Beef is a birth-to-market, family enterprise that works with nature as a partner rather than a force to overcome. We are not certified organic, but only animals that are born and live their entire lives on our pastures, never in confinement, eating their natural diet of grass and legumes are eligible for Amber Grassfed Beef. This is the only way we can guarantee no antibiotics given or fed, no pesticides applied or given, no animal by-products fed, and no growth implants used. A charter member of the American Grassfed Association, we rotational graze to build soil fertility and to give our cattle fresh grass every few days.

Our beef is processed at a small family-owned, USDA-inspected plant whose owner has over 40 years of experience. He ages our beef the maximum time (usually 21 to 28 days) to get maximum tenderness and flavor, and then it is flash frozen. The 100% grassfed beef is sold by whole, half, or quarter (e-mail for details) and by the package when available.

We sell off the farm, pickup at the processing plant in DeKalb, MS, and make deliveries to Ocean Springs, MS and Jackson, MS.

Amber Grassfed Beef, Robert McCaskill, 703 Munn Road, Hickory MS 39332. (601) 646-5584.  E-mail:robert@ambergrassfedbeef.com 
Website: http://www.ambergrassfedbeef.com.

Gloryland Farms is a small, family-run enterprise located on 30 beautiful gently-rolling acres in south central Mississippi. We are dedicated to raising grass-fed and finished meat and dairy products, and grew out of our desire to produce the healthiest farm products possible to enhance our family's health. We accomplished this by developing a production model to raise our livestock naturally, and free of antibiotics, hormones, and all animal by-products.

We are now producing natural, pasture-raised chicken, turkey, beef, pork, chevron (goat), and true free-range brown eggs. Our Jersey cows, and Toggenburg and Kinder dairy goats are also grass-based, giving us gallons of delicious healthy milk, and we turn some of this into natural cheeses, butter, and hand-milled milk and cream soaps. The excess milk gets fed back to the poultry and pigs, providing an excellent source of high-quality protein and nutrients, as does our excess pecans.

In our desire to be good stewards of the land the Lord has given us, we have kept our pastures, organic pecan orchards and market gardens pesticide and artificial fertilizers free. We love to help other get started in family grass-based farming. Give us a call to ask any questions, to arrange a farm tour, or to sign up for our cheese-making and soap-making classes. There is a chance we will be needing to relocate, so our farm may be up for sale.

Gloryland Farms, Tom and Terri Kelly, 479 CR 2339, Bay Springs MS 39422. (601) 764-9446. E-mail: grassfed@bayspringstel.net

R & F Farm produces true free-range, all naturally raised chickens. They are fed only an all vegetable diet free of any antibiotics or any medications. Our chickens have total access to free range. They are shut up at night in coops to protect them from predators. Before being processed they are fed a mix of wheat and corn to enhance the flavor and texture of the finished product.

Chickens are processed at a USDA inspected facility. We have whole birds from 3.5 to over 6 pounds available at this time. We will have cut up chicken available soon. These are and will be the best chicken you ever tasted. Also coming soon we will have free-range eggs.

You can call or e-mail us your order. We can ship anywhere in the United States.

If you are in the Columbus, MS area, we are open at our house Friday, 1-5 pm; Saturday, 10-5; Sunday, noon-5; and Monday, 9-5. We will be opening a store at our farm this spring and will have organic vegetables available during the growing season. We will also have homemade jams, jellies and salsas. These are the best jams, jellies and salsas made.

We look forward to providing the best chicken available to you and your family in the U.S.

R & F Farm, David and Helen French, 333 Hutcherson Road, Columbus MS 39702. (662) 241-6831. E-mail: r.f.farm@hotmail.com. Website: under development.

Shareef Family Pastured Poultry is a small, diversified family farm dedicated to raising pastured poultry, sheep, and eggs. Future products will include ground chicken sausage, lamb, goat, goat's milk, and goat's cheese. Their feed contains no antibiotics, hormones, or drugs. Organically grown fruits and vegetables may also be available.

Shareef Family Pastured Poultry, Alvin, Abdul-Hakim, and Rosa Shareef, 15 Al-Quddus Road, Sumrall MS  39482. (601) 736-0136.

Zion Farms is committed to supplying health conscious individuals who desire flavorful meat. Our meats are low in saturated fat and free from unhealthy byproducts, antibiotics, and growth hormones. From birth until market, our animals breathe fresh clean air, graze on lush green grass, drink clean water, as stress free as possible in the great outdoors.

Free-range turkeys are available fresh two days before Thanksgiving.

Zion Farms, Ron Brandon, 3428 Hwy 342, Pontotoc MS  38863. (662) 419-1003.
E-mail: zionfarms@gmail.com. Website: http://web.commercialappeal.com/06/Newphotoslidshow/HILLY/zionfarms.html