The following farms and ranches have certified that they meet Eatwild's criteria for producing grassfed meat, eggs and dairy products. Contact them directly for additional information or to buy their products:

All Forage Farms LLC is located approximately 15 miles Northwest of Appleton, WI. We raise Black Galloway cattle and sheep in a 100% forage based system. We practice management intensive grazing for the health of animals and the land. Beef and lamb is processed locally at a State inspected facility. We also raise pastured poultry and grass-ranged eggs.

We seasonally sell beef by the quarter, lamb by the whole, chicken by the pound and eggs by the dozen. Please contact us to learn more about how we raise our animals, and for our flyer and price list.

It is very important to our family that our animals have access to fresh air, sunshine and lush pasture. We do not use any herbicides, pesticides, outsourced fertilizers, or hormones. Our goal is to provide our family and yours with healthy and natural foods. We welcome you to come out and see how your food is raised - The Kerr Family

All Forage Farms LLC, Ryan and Alexandra Kerr, W8843 Old 54 Road, Shiocton WI 54170. (920) 858-0886.
E-mail: allforagefarms@athenet.net.
Website: http://www.allforagefarms.com.

Anderson Farm produces grassfed Black Angus beef, pastured pork, and poultry. The cattle are raised on managed pasture and organic hay, producing lean, healthy meat. The chickens are Free Ranged on pasture.

The pigs are fed a variety of excess garden produce, organic grains, and pasture.

The beef and pork are available in the spring and fall by split 1/2 (1/4), 1/2's and wholes. Hog are by 1/2's and wholes. Chickens are available in the summer, can be ordered any time.

We invite people to visit our farm so they can see for themselves how their meat is raised.

Anderson Farm, Randy and Lynn Anderson, N6501 Manore Lane, Arkansaw WI  54721. (888) 700-FARM (3276).
E-mail: andersonfarm@nelson-tel.net
Website: http://www.andersonfarm.us

Babb Creek Grassfed Red Angus is your small family farm close to Madison, Baraboo and Wisconsin Dells. We offer reasonably priced beef, for local pickup, by the pound hanging weight, in whole, halves, quarters, mixed quarters and mixed eighths (about 65lbs.). 

Our price (2009=$2.89/lb. hanging weight, about $3.46/lb finished, including butchering) is about 50 cents above locally butchered holsteins (larger boned, feedlot fed).

Meat is butchered locally, dry aged, cut to standard or your specifications, double wrapped and flash frozen by a state inspected butcher. Pick up is at his shop in North Freedom (8 miles west of Baraboo). 

Our beautiful Red Angus cattle are born here in the fall, nurse on their mommas thru the winter as moms are fed our own stored mixed grass/legume hay. We use fence line weaning at six months of age so they can still see and nose touch mom. They are on smaller pastures for winter feeding then turned out to green pastures by April and rotationally grazed on 11–18 lush green pastures thru October. Free choice kelp (mineral) and salt. Each pasture has fresh water (they're not allowed in the creek). 

Grassfed beef take longer to 'finish' than corn-fed feedlot beef and are usually ready by the end of their second season on pasture. They are definitely worth the wait as their meat is higher in Omega 3's, Vitamins A, D, E, B-12, folate and carotene and there is no risk of Mad Cow Disease because they are fed no animal by-products. Grassfed beef also have about 300 times less E. coli bacteria, and because it is not acid resistant due to corn feeding, it is destroyed more readily in our stomachs. 

We use no pesticides, herbicides, antibiotics, growth hormones or vaccines.

Babb Creek Grassfed Red Angus, Marilyn Hoffman, S3773 Thieman Hill Road, Reedsburg WI  53959. (608) 524-8801 (Please leave a message!)
E-mail: mstarhof@verizon.net.

At Kummrow Farm's Battle Creek Beef & Bison LLC, we breed and raise both American Bison and Simmental Beef on our fifth generation farm located in Waukesha County. These hearty breeds were chosen because they thrive on a grass based diet, are easy calving, are wonderful mothers and produce lean, flavorful meat. All breeding, in both herds, takes place naturally, in the pasture.

We have an on-farm store where we sell beef and bison by the cut, any quantity desired, as well as an assortment of 100% beef and 100% bison sausages. Our sausages are made MSG-free. Our store is open Thursday and Friday 1PM to 6 PM and Saturday 9 AM to 1PM or “when we’re home, we’re open”. We are located 2 miles west of Hwy 67 on County Hwy DR, or Delafield Road just south of Oconomowoc, WI.

We raise our animals on homegrown grass and hay, grown without chemical herbicides or pesticides. We use natural substances such as fish and seaweed sprays to fertilize our fields. No hormones are ever used in raising our animals. Antibiotics are given only to save the life of an animal…a very rare occurrence. The only grain our animals get is for training and baiting purposes.

Our meat is processed and frozen in a state inspected plant after undergoing a period of aging for ultimate flavor. Custom cutting is available when ordering a split side.

Battle Creek Beef & Bison LLC, Greg and Pat Kummrow, 38413 Delafield Road, Oconomowoc WI 53066. (262) 468-4525.
E-mail: pkummrow@wi.rr.com.
Website: http://www.beefandbison.com.

Beefalo Bill's Ranch & Market has been raising 100% grassfed beefalo for over 20 years. Beefalo is a cross-breed between regular beef cattle and bison (American buffalo), and is far leaner than regular beef.

Although we are not certified organic, we strictly follow organic practices. Our animals eat only grass and hay, and spend the majority of their lives outdoors.

We sell most of our meat at our on-farm market, where, in addition to our meat, we also sell grocery products. Our meat can be purchased in individual cuts, as well as in quarters and halves. Market hours are from 10 am to 5 pm and we're open every day except Sunday. We are located at the corner of Highway 23 and Hickory Road, 12 miles east of Fond Du Loc, WI, and 12 miles east of Plymouth, WI.

Beefalo Bill's Ranch & Market, Brad or Bill Thackray, N6346 Hickory Road, St. Cloud, WI  53079. (866) 595-3674.

Beltie Beef LLC/Caldwell Farms offers Certified Organic (MOSA), Grass-fed Belted Galloway "BELTIE" Beef from the Heart of Wisconsin. We sell our fresh and frozen quality custom cuts of beef and beef products to stores, restaurants, and directly  to consumers.  

Please look at the nutritional information on our new type of beef summer sausage—a delicious unique, healthy certified organic grass-fed beef summer sausage low in calories, low in fat, low in cholesterol, low in sodium and without nitrite preservatives and monosodium glutamate, yet still preserving the vitamin and polyunsaturated fatty acid content found in grass-fed beef.  

We use the beef from our roasts/ground chuck for our sausage product. Our partnership with Peter Blokhuis, our USDA and Certified Organic processor, was critical to accomplish our goals. Peter is a Netherlands-born meat processor schooled in the European methods of meat processing and sausage production.    

Visit our website for the story about us, our beautiful belties, as well as the tenderness and genetics of belties. Also look for the new “Butcher Shop” section featuring cuts of beef and other resources/information, and a list of companies, stores, and restaurants selling our beef products.    

Beltie Beef LLC/Caldwell Farms, Lorna M and Michael D. Caldwell, 3138 Yellowstone Road, Milladore WI  54454. Toll-free: (877) 846-5721.
E-mail: belties@caldwellfarms.com 
Website: http://www.beltiebeef.com.

BisonRidge Ranch bison are strictly grass fed. We focus on natural pastures. Our animals are allowed to graze in roomy pastures on chemical-free grass. We rely on birds and beneficial insects for pest control. We do not give our animals antibiotics or growth hormones assuring you clean, healthful meat.

Grass-Fed bison meat tastes great! Most people interviewed feel bison is the most flavorful meat they have ever tasted, with a sweet and rich flavor. Bison is naturally flavorful and tender and can be prepared much the same as beef without special handling.

All our animals are raised ethically and are allowed to be the wild creatures they are.  We humanely harvest our buffalo by the field method.  If you would like details on our methods, do not hesitate to call.

Our meat is processed and packaged at Johnson's Sausage in Rio, Wisconsin, who adheres to the stringent health regulations of the State of Wisconsin.  All buffalo meat is "flash-frozen" at 20 below zero and since we slaughter virtually every week the meat is very fresh.

We ship our meat year round.  Tours are available May 15-Oct 15.

BisonRidge Ranch, Georgia Derrick and Jessie Turney, W5707 County Road D, Montello WI 53949. (608) 589-5500.
E-mail: info@bisonridgeranch.com.
Website: http://bisonridgeranch.com and http://www.bisonridgemeats.com.

Bit O' Country Ranch is located in NE Wisconsin just south of Green Bay. We raise Angus and Hereford crosses on pasture as 100% Grass Fed Beef. We follow the organic practices and choose not to be certified. Our beef graze day and night on natural grass and legume pastures.

We sell our beef year-round in quantities anywhere from 10 pounds to a whole beef. We harvest beef annually in June, September and December and carry an inventory of beef to help "fill in" between harvests–or for a new buyer to try our beef.

To learn more, place an order, or to visit our ranch, please call or e-mail me. Thank you for your interest, and enjoy a happy and healthy life!

Bit O'Country Ranch, Mark Vander Linden, N4725 County Road U,
De Pere WI  54115. (920) 470-4728. E-mail: msvander@athenet.net.

Blackberry Ridge, LLC Eco-Farm & Ranch is owned and operated by one small family. We started five years ago to create a Bio-diverse, Biodynamic, Organic, Sustainable, and Permiculture Eco-system—a self-contained farm where the animals fertilize the land and the resulting living soil and grasslands feed the animals.

We have introduced eight different animal species to roam our land. Many are Heritage or endangered breeds. These include: 100% GrassFed Galloway Cattle and Sheep (fiber, meat, and milk); Free-Range, Pastured Hogs, Chickens, and Turkeys; Horses; and Great Pyrenees guard Dogs.

As members of the Cherokee Tribe, we work in Harmony with the wildlife in our woods to increase wild habitat and bio-diversity. We have encouraged the re-growth of native vegetation, and will add more diverse plants each year, creating a permiculture. The animals have opportunity to eat the foods they would eat in the wild, while finding the most pure, Certified Organic sources for any feed we must give. We feed NO Grain to our Beef and Lamb!

NO ANTIBIOTICS, ANTIPARISITES, ADDED HORMONES, PESTICIDES, HERBICIDES, or ARTIFICIAL FERTILIZERS

Optimum health is achieved by humane treatment (we don’t ‘cut’ our animals), fresh grass, herbs, sunshine and air, and a reliance on nature before we intervene. We believe this creates optimum nourishment in the foods that we nourish ourselves with and optimum life in the environment we live in.

Galloway beef rated #1 in taste and #2 in tenderness by UW tests. It is USDA processed and dry aged for 18 days by a small family butcher, then cut and froze individually. Purchase our meats at our farm, at Natural Food Stores in LaCrosse, WI and in the Minneapolis area. Shipping is available.

Blackberry Ridge, LLC Eco-Farm & Ranch, Janice Blair and Bill Cobb, S5868 Olson Lane, Viroqua, WI 54665. (608) 634-4951
E-mail: BRLLC@mwt.net
Website: http://www.blackberryridgellc.com.

Cates Family Farm has been in the Cates Family for about 35 years, and has produced beef on its pastures for over 100 years. Our lean, natural Angus steers are raised free-range (grass-fed) and without growth hormones or antibiotics. Flavor and tenderness are enhanced with corn fed only at finishing, and through the aging process prior to packaging.

The Cates Family Farm is certified to use the "Food-Alliance-Midwest" label. Products with this seal have been "raised sustainably and are locally grown, antibiotic and hormone free, and land and water friendly." We are the first farm in Wisconsin to earn the use of this label.

Our beef is a delicious and healthy product. It is available as steaks, roasts, lean ground beef, lower-fat beef "brats," summer sausage, beef sticks, or jerk—all prepared at Straka Meats, Plain WI and the Village Market, Waunakee WI and delivered to your door! And ask us about our new delicious, salami-cheddar cheese made at Cedar Grove Cheese, Plain WI.

Thank you very much for your interest and we hope to hear from you.

Cates Family Farm, Richard Cates, 5992 County Road T, Spring Green WI  53588. (608) 588-2836. E-mail: rlcates@mhtc.net
Website: http://www.catesfamilyfarm.com

Cattleana Ranch offers pasture-finished Galloway beef and free-range chickens. The beef is processed through a state-certified, family-run butcher shop. You will always know where your beef has been raised and processed.

The chickens are available on a seasonal basis. Orders of six birds and more must be placed by June 15. Pick-up is in mid-summer and early fall. The beef is packaged in a variety of 20-pound boxes. For example, the "Executive Box" contains T-bone, Porterhouse, rib eye, sirloin, and cube stakes, plus one rolled rump roast. The "Grill Pack" has sirloin and cube steaks plus hamburger, homemade wieners, and summer sausage.

Cattleana Ranch, Thomas and Susan Wrchota, 5200 O'Reilly Road, Omro WI  54963. (920) 685-6964. E-mail: wrchota@athenet.net

Coulee View Family Farm is a small family farm nestled in the steep terrain of the Coulee Region of southwestern Wisconsin. Our farm is a family operation where we all pitch in. Our animals are either free ranged, day ranged or moved in portable pens. We do not routinely use antibiotics, hormones or appetite stimulants. We treat our animals respectfully and humanely.

Cornish Cross Broilers are fast growing and processed between six and eight weeks. The fast growth makes them ineligible for the Animal Welfare Approved program so we will discontinue.

Medium-Growth Broilers are processed between eight and ten weeks. They have large breast meat and flavor slightly superior to Cornish.

Slow-Growth Broilers are processed between ten and twelve weeks. They forage better, grow slower and have a superior taste that our grandparents would recognize as chicken. 

Pastured Eggs are from pastured hens which results in a healthier, better tasting egg.

Pastured Heritage Turkeys are available in November for your Thanksgiving dinner.

Pastured Pork is available as whole, half or quarter hogs and by the cut.

Limited Availability Meats: a limited supply of duck, goose and lamb is available. 

Potential Future Offering: include Chevron (goat), Pheasant, and Guinea Hen.

We have recently announced the Coulee View Family Farm Meat CSA. Our CSA is available in full, half, or quarter shares for 6 or 13 months duration, and can be joined at any time of the year.

Please visit our website for more information.

Coulee View Family Farm, Dean and Kim Zimmerman, 54247 Valentine Lane, Wauzeka WI  53826. (608) 874-4144.
E-mail: drzimmerman1@yahoo.com.
Website: http://www.couleeviewfarm.com.

Crossroads Ranch in Fence, Wisconsin, was established in 2003 as a family enterprise. We are committed to producing the healthiest meat possible following the American Grassfed Association standards. Our bison (American buffalo) thrive on lush, green pasture, clear cold water and fresh air and sunshine. They are rotationally grazed over the spring, summer and fall and fed supplemental hay over the winter as needed. They are never given any hormones, antibiotics, chemical wormers or medications.

We are working toward Organic Certification and Grassfed Certification in the near future, but feel the most important thing for us to strive for is what we call Consumer Certification. We invite anyone to visit our ranch to see the low stress, loving, clean and healthy environment in which these animals spend their lives.

Please call to arrange a tour and reserve your order of delicious, healthy grassfed bison.

Crossroads Ranch, John Nowicki, 448 Madison Avenue, Niagara WI 54151. (715) 251-3737 or 1 (866) 332-9376.
E-mail: crossroads.ranch@yahoo.com

Dach's-N-Belt's Farm produces pasture-raised, lean Belted Galloway beef. All of our animals are humanely raised "naturally" on pesticide-free pastures and without antibiotics or growth hormones. In supplement to the pasture, cows are fed good quality hay and some ground corn.

The beef is sold by the halves, quarters, bundles, or individual cuts.

We are located six miles west of Hillsboro near the scenic Kickapoo Valley. We are 50 miles southeast of LaCrosse and centrally located 30 miles from the cities of Viroqua, Richland Center, Reedsburg, Tomah, Sparta, and Mauston.

Belted Galloway cattle produce tender flavorful meat that is low in fat and cholesterol. We are dedicated to raising quality beef products.

Dach's-N-Belt's Farm, Bill and Rita Schiller, S1795 County Hwy V, Hillsboro WI  54634. 608-489-2199. E-mail: dachsnbelts@mwt.net

Daisy’s Funny Farm is a family-run enterprise located in the rolling hills of Green County (America’s Little Switzerland!). We raise pastured broilers, grass-fed lamb, and free-range eggs from heritage-breed chickens. 

Our layers have ample space to forage and scratch within a large run that protects them from predators, whether slinking or on the wing.  We supplement their natural diet with a non-medicated layer mix, and with selected table scraps, yielding spectacular eggs with firm, orange yolks and firm whites that whip into stiff peaks.  Broilers are kept in open-bottomed pens that are moved daily, thus providing access to fresh grass and bugs; we provide free-choice grain and fresh water. 

Our sheep are raised exclusively on pasture, and we practice rotational grazing to assure fresh forage, prevent parasites, and to duplicate sheep’s natural behavior. They received some grain around weaning time, but are otherwise exclusively on grass. 

We sell whole broilers, eggs by the dozen, and lamb by the whole, by the half, or individual cuts. Visit our website for more information.

Daisy's Funny Farm, Daisy and John Peterson, W4647 County Road FF, Monroe,WI  53566. (608) 328-1523. E-mail: john@daisysfunnyfarm.com.
Website: http://www.daisysfunnyfarm.com.

Dominion Valley Farm provides grass-fed beef, pastured poultry and pork.

Our Galloway beef herd is raised on pasture (grass and legumes) during the growing season, and hay in the winter without growth hormones. Truly a tasty, lean, healthy meat! Pastured poultry includes chickens, turkeys and ducks. All are raised in bottomless, movable pens that allow them ample pasture, sunlight, fresh air and bedding.

We grind and mix our own feed biweekly to provide the birds with fresh antibiotic-free food. Turkeys and ducks are fenced in large paddocks that are rotated regularly to satisfy their grazing appetites. Birds are processed in a family-run, state inspected plant.

Pastured pork is also raised without antibiotics or hormones in the great outdoors. Pigs are allowed to forage, root and wallow the way they should. This pork is truly delicious meat.

Chickens are available fresh on specified dates throughout the summer and fall, and frozen all year; turkeys are available fresh on the Saturday before Thanksgiving, ducks in October. Pork is ready in November and beef in late summer and fall.

For a complete schedule of dates and ordering information, please visit us online or request our newsletter and brochure to be mailed. Visit us at the farm to see how your food is raised!

Dominion Valley Farm, LLC, Brandon and Tammera Dykema, 8375 Midland Drive, Allenton WI  53002. (262) 629-9423
E-mail: dominionvalleyfarm@juno.com  
Website: http://www.dominionvalleyfarm.com

Farm Sweet Farm is an 80 acre family farm dedicated to producing naturally grown foods for your health and environment. The farm is your home to healthy grass-fed beef, delicious pastured chickens and farm fresh eggs. 

Cattle are grass-fed on managed pastures and hay in winter. They receive organic mineral supplements to balance their mineral needs. Beef is available year round; call us for availability. Chicken are raised on pasture from two weeks of age and on. They receive an organic feed to supplement the pasture nutrients. Chicken can be preordered in early spring to guarantee fulfillment of the order. Otherwise, its first come, first served. 

Farm Sweet Farm is also home to beautiful song birds, howling coyotes and lots of deer. Farming in cooperation with nature is one thing we are doing, but what we truly aim to accomplish is providing local, direct from the farm, naturally grown, healthy foods for all our friends and family.

If you would like to become a part of our family of friends, please contact us and come for a visit and experience farming with Mother Nature. We are 3 miles northeast of the Chippewa Valley Music Festival grounds in between Cadott and Cornell, WI.  We’d love to show you around! 

Farm Sweet Farm LLC, Heather and Mark Flashinski, 16294 250th Street, Cadott, WI 54727.(715) 289-4896. E-mail: mhflash@centurytel.net
Website: Coming soon to:  www.farmsweetfarm.com

Fountain Prairie Inn & Farms is located in central Wisconsin, close to Madison and Wisconsin Dells. We raise quality registered Highland beef without growth hormones or antibiotics in their feed. The cattle roam the lush pastures, effectively harvesting the sun, and turning it into lean, flavorful beef. Small amounts of corn are added to the steers' diet the last 90 days to increase marbling in the meat.

As members of the Quality Highland Beef Program, our steers are processed at the age of 14–36 months and the meat is allowed to age for a minimum of 14 days.

Our meat is available by the half, quarter, box or individual cuts. Look for us at the Dane County Farmers' Market. Delivery is available within a 50 mile radius, or for a special treat, book a room at the Fountain Prairie Inn and relax on our deck as you watch the cattle graze contentedly nearby. The Inn offers 5 guest rooms with TV/DVD and air conditioning in a beautifully restored 1899 Victorian farmhouse. Our 290-acre farm includes trails through tallgrass prairie and wetland, giving you plenty of room to roam.

Fountain Prairie Inn & Farms, John and Dorothy Priske, W1901 Highway 16, Fall River WI  53932. (920) 484-3618.
E-mail: priske@centurytel.net
Website: http://www.fountainprairie.com

Four Winds Farm offers pasture raised beef, pork, and chicken. The cattle graze on grass-legume pastures in the summer and standing corn and hay in the winter. Chickens are raised seasonally on pasture.

Pork and beef are available by the quarter or by individual cuts. Other products include all-beef hot dogs, wood-smoked summer sausage, beef jerky, ground beef patties, and other pork products. The food is available at the farm and at the food co-op in River Falls. Interstate shipping to be available soon. Farm tours available by appointment.

Four Winds Farm, Juliet Tomkins, N8806 600th Street, River Falls WI 54022. (715) 425-6037. E-mail: 4winds@redwing.net

Full Circle Farm is no longer selling cheese, but we do have raw milk available, as well as a limited amount of grass-fed beef and grass-fed organic eggs.

We've been rotational graziers since 1987. Our conservation-award winning farm has been in the family for over 100 years. Humane treatment of animals, land stewardship, and producing healthy foods are the cornerstones of our farm. We believe these ideas are connected in a Full Circle.

Full Circle Farm, Rick Adamski and Valerie Dantoin-Adamski, W2407 Hofa Park Road, Seymour WI  54165. (920) 833-6704.
E-mail: radamski@itol.com.

GFBC–Brunkow Cheese Cooperative is a fourth generation cheese manufacturer in the heart of America's dairy land. Our cooperative of grassfed dairies is committed to the production of the finest quality grassfed cheese products on the market today.

We continue our tradition of quality and dedication to the all-natural foods industry. Our cheese products incorporate the use of Old World/Hand Made recipes and a rennetless (no animal by-products/no crymosin) cheesemaking process with premium quality grassfed milk provided by our cooperative members.

We are the only United States grassfed cheese manufacturer to use an independent third party verification system/audit trail to certify product claims.

Contact us today for the finest quality grassfed cheese products.

GFBC Brunkow Cheese Cooperative, 9991 Highway 81, Darlington WI  53530. (800) 338-3773. E-mail: brunchee@mhtc.net 
Website: http://www.pcmli.com/cw_bk.htm

Gifts From the Good Earth is a MOSA-certified organic farm offering certified organic, pasture-raised poultry and organically raised grassfed/grass-finished Belted Galloway beef.

Our poultry is fed a certified organic feed ration supplemented with pasture grasses. Our birds, averaging 5 pounds in weight, are processed at a USDA-inspected plant and sold as frozen, whole birds. This allows us to have them available for our customers year-round.

Our beef, which is processed June – November, can be purchased as individual cuts year-round, or in quarter, half or whole animal quantities when ordered in advance of our processing dates.

Except for during the winter months, when our beef herd is fed dry hay made on our farm, our animals are grazed in an Intensive Rotational Grazing system. This ensures that they eat primarily from lush, tender pastures, which are grown from soils receiving only natural amendments such as compost, green manures and minerals. Because of this, you will find our meats to be a more pure, fresh and flavorful product.

Our farm, which is approximately 2 miles west of Milladore, is centrally located between Marshfield, Stevens Point, Wausau, and Wisconsin Rapids. We welcome farm visits if scheduled in advance.

Gifts From the Good Earth, Mike & Deb Hansen, 10431 Mayflower Road, Milladore WI  54454. (715) 652-3520.
E-mail: farmer@goodearthfarms.com 
Website: http://www.goodearthfarms.com

Golden Bear Farm raises 100% grass-fed beef, and Berkshire pork, intensively grazed on organic pastures certified by Global Organic Alliance.

In addition to grasses and legumes, our pigs are fed apples, vegetables, barley, and oat & pea balage. We never dock tails or ring noses. All of our animals have plenty of fresh, deep-well water, fresh air, sunshine and room to move around. In the spring, summer and fall they live outdoors with access to natural shelter within the trees and bushes. During the winter our cattle are heavily bedded behind a wind block and the pigs have access to the barn and barnyard.

We never feed or treat our animals with any artificial substances including GMO’s, antibiotics or hormones. We never use herbicides, fungicides or pesticides on our farm.   

We practice sustainable farming to promote a healthy environment for all living creatures. Visit our website (which includes a short video) to see why we and our animals love living here.

We sell ¼’s, ½’s and whole steers; ½’s and whole pigs cut to order; and selected cuts of meat from our home. Please call for availability and pricing. Our products are also available at the Sheboygan Winter Farmer’s Market,
310 Bluff Avenue, Sheboygan, WI, most Saturdays, 9am – 1pm, November through April.

Golden Bear Farm, Steve and Marie Deibele, 19714 Reichardt Road, Kiel WI 53042. (920) 894-1590. E-mail: steve@deibele.com.
Website: http://www.goldenbearfarm.com.

Grass Point Farms is a group of farms whose dairy philosophy centers on the well being of every cow on all of our farms. All of our farmers have pledged to take every measure to ensure that their herds are humanely treated at each stage of their life and that they are allowed to thrive on their natural diets of grass while enjoying their pasture life.

All of our farms and herds meet the third party certified Grass Point Animal Compassionate and Grass Fed Program Standards. These stringent standards, which are unique to Grass Point Farms, require a nutritious pasture diet without antibiotics or artificial hormones. The animals are raised humanely in conditions that support natural animal behavior.

At Grass Point Farms we offer a very special line of milk, cheese and butter products. It is this diet that produces the purest, most wholesome milk possible. Studies have shown that grass fed dairy products have increased levels of CLA and Vitamin D (because the cows get outside), which helps reduce body fat, increases metabolism, combats clogged arteries, prevents or delays the onset of diabetes and fights certain cancers.

You may also follow us at http://twitter.com/GrassPointFarms.

Grass Point Farms, Arlene Frye, 503 N Adams Street, Thorp, WI 54771. (715) 669-7546. E-mail: arlene@wiorganics.com.
Website: http://www.grasspointfarms.com.

Grassroots Meat, located in River Falls, WI, just minutes from the Twin Cities Metropolitan area, offers 100% grass-fed beef and pastured poultry.

Our herd consists of Galloway cattle, a Scottish breed, ideal for pasture grazing in the cold Wisconsin climate. Our cattle receive plenty of fresh grass and water, in summer, and in winter, quality hay that is raised and stored at our farm. Galloway cattle are not bred to be “oversized;” therefore, they produce flavorful meat which is healthy with less fat. 

We sell our beef in a variety of cuts and quantities in order to offer our customers a wide selection. Our chickens are allowed to forage on as much living grasses as they desire. Their diet is supplemented with grains that are free of artificial hormones and antibiotics. Our chickens are available in July and August, but we will take pre-orders in February. They dress out at 3-7 pounds. 

For information on ordering our 100% grass-fed beef and chicken, please call us.

Grassroots Meat, Mark and Jean Moelter, 1669 County Road M, River Falls WI 54022. (715) 821-1975 (please leave a message if no one is available to take your call). E-mail: Grassroots.Meat@pressenter.com

The Grassway Farm is a diversified certified organic (MOSA) grass-based dairy farm located between cold, clean Lake Michigan and picturesque Lake Winnebago. In addition to milking 100 dairy cows, we direct market bulk chicken, turkey, brown eggs, beef and pork. All of our animals (beef, pork, chicken and turkey) are fed certified organic feed.

The farm consists of over 200 acres of fresh green growing meadow grasses. After each milking our herd of jerseys and Holstein cows takes a leisurely stroll to a new paddock of fresh grass and spends the day grazing, ruminating and resting. The cows receive only 2-3 pounds of oats or barley, kelp, naturally mined mineral and sea salt per day to help them maintain body condition.

On our farm, everyone grazes, so the egg-laying free-range chickens are allowed to dine on juicy bugs, tender grasses and a small amount of grain. Our pastured meat birds live in moveable, open bottom pens out on the same pasture. They are protected from predators, but can still enjoy the sunshine, bugs and grass. The Jersey steers graze with the dairy cows to get the very best pasture plus a small amount of grain. Finally, our "pigerator" pork comes from pigs that are allowed to do what they truly love to do: root through and compost the winter bedded pack from the cows.

We would love to hear from you. May you be able to live close to the land.

The Grassway Farm, Wayne and Kay Craig, N600 Plymouth Trail, New Holstein WI  53061. (920) 894-4201 E-mail: kwcraig@hughes.net.
Website: http://www.grasswayorganics.com.

Graz-Orr Pasture-Raised Meats originally came from our need to have healthy meat for our family members. We have since raised more animals to provided our friends and neighbors who do not live on a farm or raise livestock. All our customers get personal attention and a 100% buy back guarantee on their order.

All of our animals have access to pasture so they can dig and forage for food, vitamins, and the minerals they need. We are in the process of certifying our pastures and lambs to be organic. We supplement with organic salt and minerals and use state inspected processors to cut and wrap the final product.

We sell pasture-raised lamb by the half or whole; lamb is seasonal from November - April. Our quality grass-fed beef can be bought in 25-pound convenience packs, 1/4, 1/2 or whole beef from September - January. Some pasture-raised pork is available in September and October.

If you are interested in placing an order, please call and we will be happy to talk with you and send you an order form.

Our on-farm stand is open May - October, 9 am to 6 pm for garden produce, fall produce and meat.

Graz-Orr Pasture Raised Meats, Michelle and Dean Orr, N4340 State Road 49, Waupaca WI  54981. (715) 258-0605.

Harmony Valley Farm and Deer Run Farm have joined together to create a holistic farm system producing healthy, pasture raised, certified organic Angus beef.

We raise animals with excellent genetics in an environment focused on holistic herd health and gentle husbandry. The animals graze throughout the summer months and over-winter on a diet of alfalfa hay, flax and a small amount of organic grain. Our beef ranges from 90-95% grass and hay fed.

Grazier’s Organic Beef is more affordable than most naturally raised, pastured, or certified organic beef. Most purchase Grazier’s Organic Beef over and over again, satisfied with the value, variety and quality. Ledebuhr Meat Processing, a family operated, federally licensed and inspected plant in Winona, MN processes the beef. They handle all our processing needs in accordance with certified organic standards and it all carries the USDA Organic seal.

We offer several mixed packages. Order anywhere from a 25# to a 100# mixed pack, burger & steak pack, burger only pack, family-grill pack or steak-grill pack. A la Carte options are also available.

Grazier’s Organic Beef is available in January, May, November and December. Our beef can be shipped to anywhere in the continental United States. Our beef is also available for delivery in the Twin Cities, La Crosse, Viroqua and Madison areas through our Community Supported Agriculture program. For delivery dates and package information, visit the “Beef” page of our website.

Grazier's Organic Beef from Harmony Valley Farm and Deer Run Farm, Richard de Wilde and Annake Witkop, S3442 Wire Hollow Road, Viroqua WI 54665. (608) 483-2143. E-mail: csa@harmonyvalleyfarm.com.
Website: http://www.harmonyvalleyfarm.com

Heritage Homestead Farm is located 3 miles east of Eden, on Hwy 45. We are proud to offer a mix of Murray Gray and Red Angus beef. All our calves are born in Wisconsin in early April-May and stay with their mother's until we buy them in September/October.

It is very important to our family that our animals have access to fresh air, sunshine and lush pasture. We do not use any antibiotics or hormones. Our goal is to provide customers with healthy and natural foods. We practice management intensive grazing for the health of animals and the land. In supplement to the pasture, steers are fed quality hay. All the hay is raised on our farm; we do not out-source any feed.

Our beef is available in the fall by split ¼ (split side), ½, or whole. Our meat is processed and frozen in a state-inspected local butcher shop after undergoing a period of aging for ultimate flavor. Custom cutting is available when ordering.  

You are welcome to visit our farm and see our natural practices first hand.

Thank you very much for your interest and we hope to hear from you.

Heritage Homestead Farm, Hardy Stewart, W2965 US Highway 45, Eden WI  53019. (920) 375-0257. E-mail: stewarthgusmc@fastbytes.com.

Hickory Springs Farm is nestled in a beautiful picturesque valley with springs flowing from the hillsides, many coming together to help form Seymour creek. We have been MOSA certified organic since 1999 for dairy, we started the beef soon after. We also have brown eggs, and broilers. We like to hatch our own chicks for our laying chickens so there are occasionally some very tasty five month old roosters to cull.

Our beef is USDA inspected The closest butcher is an hour and half drive, Lederburs in Winona, MN. the beef is cryovac packaged. The organic pasture raised broilers are also USDA inspected and cryovac packaged at Decorah, Iowa.

We practice rotational grazing, though not intensive. We don't have to chase our animals—for the most part they follow us everywhere they want us to put them. The animals are beautiful to watch and it's so relaxing to take a walk around the pastures to enjoy them. Even though initially they come running and set up such a chorus of bawling that you can't hear, they calm down to eating soon. We also have seasonally asparagus, rhubarb, ramps (wild leeks), and watercress lot'sa springs. Come for a visit, bring your tents, etc. and camp in our woods. Several weekends are open. Gary and Darline & children.

Hickory Springs Farm, Gary and Darlene Nicholson, 30698 Ottoman Avenue, Elroy WI 53929. (608) 463-7512.
E-mail: ordernow@hickoryspringshack.com.
Website: http://www.hickoryspringshack.com.

Hidden-Vue Farm is a Certified Organic 550 acre farm. The farm is managed by Jim and David Nortunen and is located in Northern Wisconsin not far from the shores of Lake Superior. We are MOSA and Food Alliance Midwest certified. Products with this seal have been "raised sustainably and are locally grown, antibiotic and hormone free, and land and water friendly."

We raise organic, grass-fed Red Devon beef cattle. The Red Devon is a heritage breed that has escaped genetic tampering and has not been modified to a grain based diet. This breed is moderate framed, highly fertile, efficient, and grows and finishes well on grass.

Our cowherd consists of 125 cows that are bred to purebred Red Devon bulls. We will have roughly 90 MOSA Certified Organic ½ Devon calves to sell to a finisher in the fall of 2007. These calves will be from Rotokawa 982, 861 and our three bulls that have frame scores between 2.5 and 4.5. We will also have some 1/2 Devon replacement heifers for sale as well. In 2008 we will have purebred Devon heifers and bulls for sale from Rotokawa genetics.

We do not currently sell our products retail. We are a cow-calf operation that is interested in selling our organic calves to select finishers each year.

We are also in the process of becoming a purebred Devon seedstock producer and will have purebred Devon heifers and bulls for sale in 2008.  We also have 1/2 Devon heifers for sale in 2006 and 2007.

Hidden-Vue Farm, LLC, David Nortunen, 61445 Heino Road, Marengo WI 54855. (715) 278-3831. E-mail: dnortunen@hughes.net.
Website: http://www.hiddenvuefarm.com

As registered nurses, we at Highland Hearth Farm believe that healthful meat contributes to healthful people. Our predominately Angus herd is entirely grassfed; kelp and selenium salt are their free-choice mineral mix. Our animals DO NOT have hormone implants, their forage is herbicide and pesticide free and the meat is NOT irradiated by the state inspected processor we utilize. All of our grassfed beef have been born and raised on this farm.

Grassfed beef is available for reservation anytime throughout the year; however, we limit processing to October/November, after the animal has had the entire "green season" to maximize its levels of omega 3s, conjugated linoleic acid, vitamin A and E, and beta carotene. Grassfed beef quantities may be ordered in quarter-size (90–125 pounds) and larger. It is cut and packaged according to customer satisfaction and frozen and labeled for convenience. Delivery is available within 60 miles for a nominal fee.

Call for our brochure. Here's to your health!

Highland Hearth Farm, Mathew and Diane Sharp, E4262 Finnegan Road, Reedsburg WI  53959-9340. (608-524-6288) 
E-mail: highlandhearth@hotmail.com

The Homestead (a 125-year family farm) is in the rolling hills of Grant County, Wisconsin. We converted this dairy farm into a ranch to raise grass-fed beef. Our cattle are born in late spring on the open range, raised by the mother cow on chemical-free milk and grass and watered at a spring-fed stream. Grass-fed beef is often called "beyond organic."

The average serving of beef has lived on four farms, traveled through five states, and spent months confined in feed lots eating things cows were not meant to eat. Our cattle spend their entire lives on the range, eat lots of grass, have a cool drink and lay in the shade to think about things. The result is lean, clean, tender and reasonably priced meat.

Processed in the fall, seven miles from the pasture at a state-inspected facility. Order a few packages of selected cuts or quarters, halves or whole animals cut to order. Farm pick-up preferred, but we'll deliver within reason. No need to pay Farmers' Market premiums for healthy food. Give us a call. We'd love to meet you and be your farmers.

Homestead Beef, Dan and Cathy Swenson, 3709 Homer Road, Boscobel WI 53805. (608) 375-2205. E-mail: swensondc@mwt.net.

Honey Creek Farm — Where "We Do It on Grass" offers grass-raised and finished Hereford beef, free-range chickens and eggs. The chickens are raised seasonally. Birds should be ordered by June 15 to assure availability, but may be available on a first come basis later. Pickup is in mid-summer to early fall. Beef is sold as mixed quarters and halves each fall and also by the cut when available. Eggs are generally available on the farm (ungraded-brown)

All animals are raised on our legume/grass pastures and are fed no stimulants or drugs to enhance growth. Cattle are fed a kelp/salt mixture as free choice for minerals and are wormed using only non-chemical means such as diatomaceous earth, basic H soap, and the browse of young black walnut trees.

Honey Creek Farm, Jim and Ginger Quick, W1532 Bluffton Road, Green Lake WI  54941. (920) 294-6896.
E-mail: honeycreekfarm@centurytel.net

Idaho Valley Farm is located on Highway K between Reedsburg and Lime Ridge, Wisconsin. We feature several breeds, mostly red and white and black and white Holstein. They are nicely marbled and very tasty.

We offer quarters, halves and whole beef, processed at Staka Meats, Inc. (Plain, WI), or Hart and Vold Meat Market (Baraboo, WI.) Both processors have very good reputations. Call about delivery.

Idaho Valley Farm, Steve Ihde, E4161 Highway K, Reedsburg WI  53959. (608) 986-5356.

Jordandal Farm is a husband and wife enterprise located in southwestern Wisconsin which offers a wide range of naturally raised products. Our animals include pasture raised Scottish Highland beef cattle, Icelandic Lamb, broiler chickens and turkeys, brown egg layers and pigs.

Our livestock are free of synthetic hormones, antibiotics, and animal by-products, and are humanely treated. We offer meat that is low in saturated fat, lower in cholesterol, and is comparably leaner. Our non-ruminants are fed local corn and soybeans with organic minerals and supplements. Chickens are available from May through December. Beef is available throughout the year and may be ordered in 20#, 40#, quarters, halves and whole animals. Pork, turkey and lamb is available in the fall. Eggs are offered year round.

Jordandal Farm is active in local farmers' markets and has produce available for on-farm sales. "We are concerned about what we eat and want to provide others with the same opportunity to enjoy nutrient dense food at a reasonable price."

Call or e-mail for current prices and availability.

Jordandal Farm, Carrie and Eric Johnson, W7977 Sunset Road, Argyle WI  53504. (608) 328-1052. E-mail: jordandal@tds.net.
Website: http://www.jordandalfarm.com

JRS Country Acres is a small family owned operation dedicated to protecting the planet with sound, sustainable agricultural practices. Our farm philosophy is based on the old time principals: fresh air, sunshine, pasture and love.

Everything we produce is raised organically without the aid of genetically altered seed, synthetic chemicals or antibiotics. As a result, our products are healthy lean and just plain taste better.

All our poultry (laying hens, fryers/broilers, and heritage turkeys) are pastured raised supplemented with a minimum amount of organic grains. They are naturally lean yet tender and tasty. Our eggs have a brilliant orangish-yellow yolk that looks like sunshine.

Freed from antibiotics and close living conditions, our pastured raised pigs thrive on fresh air, sunshine, vegetation and whatever else pigs manage to root up.

We also raise produce, anything from apples to zucchini. Composted manure and old fashioned hand weeding make the best tasting produce.

If you are interested in more information about JRS Country Acres, please call or email us for a brochure, price list, and availability of our products. You can also find our products at the Lake Mills Farmers Market, downtown Lake Mills, Wednesdays from 4 to 8 pm, May thru September, and at the restaurant at the Oconomowoc Lake Country Club.

JRS Country Acres, Randy and Judy Tholen, Sandralee Tholen, N7551 Rock Lake Road (farm) or N7597 Rock Lake Road (mailing), Lake Mills WI  53551. (920) 648-3450 (evening), (920) 648-5329 (daytime).
E-mail: jrscountryacres@yahoo.com.
Website: http://www.jrscountryacres.com.

Kay's HomeFarm, Inc provides branded Purely Pastured beef year round at Kaehler's Mill Farm, located in the historic Cedarburg countryside about 30 minutes north of downtown Milwaukee and two hours north of the Chicago Loop. "We have learned the art of finishing beef on pasture through the use of pasture management and Galloway cattle. We are one of the oldest Wisconsin retailers of pasture-finished meat."

Convenience Packs contain one cubic foot (25 pounds) of Purely Pastured boneless New York strip, rib eye and top sirloin steaks, bulk ground beef, patties, minute or sandwich steaks, kabob cubes, roasts and stew meat. Convenience Packs and additional orders of tenderloin steaks, ground beef and roasts can be picked up at the farm.

Kay's HomeFarm, Inc., Kay and Steve Castner, 8707 Kaehler's Mill Road, Cedarburg WI  53012. (262) 375-1702. 
E-mail: info@kaysfarm.com
Website: http://www.kaysfarm.com

Kinkoona Farm is located in Brodhead, south of Madison. We are nestled in a hilly Amish community and raise sheep primarily for their wool and make organic woolen mattress toppers and comforters.

We run a sustainable farm with pasture rotation and grow the majority of our own hay, with no-till planting and no chemicals. Our sheep have pasture access all year round and are not confined to any dry lots. They are free of grain feeding. We run farm/nature day camps and use erosion control, water catchment and organic gardens as part of our stewardship to the earth.

Our lamb is lean and tender. Available in a variety of cuts and state and federally inspected.

Kinkoona Farm, Suellen Thomson-Link, 16734 W Dorner Road, Brodhead WI  53520. (608) 897-3983. E-mail: mail@baabaashop.com.
Website: http://www.baabaashop.com.

Krusen Grass Farms, LLC is a 340 acre Grass Farm in Southeast Wisconsin. We produce milk, meat and eggs. We graze 120 Dairy cows and their replacements as well as steers in an intensively managed rotational grazing system.

We are Certified Organic and farm our land organically since 1990.

We strive to form relationships with consumers in order to make the food system more local, safe, secure and transparent. You might appreciate knowing where your food comes from and we gain satisfaction by enhancing your quality of life through our work. Come out and visit (by appointment)!

What is special about beef from our farm?

Our steers are bred and born on our farm, Certified Organic, grass-fed, and grass-finished. We do not use confinement, antibiotics or hormones of any kind. From an early age on, our animals roam green pastures full of grasses, clovers and herbs.

The beef is lean, yet tender and very flavorful. It is available from Mid October until December only. Steers are marketed directly to the end consumer, either in halves or half of a half. Ground Beef is available year round in smaller quantities. A newsletter with order forms is published in September, but advanced orders are available with down payment.

Year round we offer eggs from free roaming hens who, in the summer, follow the cows through our pasture system and are supplemented with certified organic grain. They are brown eggs, with dark yellow yolks and sell for $4.00/dozen.

Local, grass-fed, certified organic beef and eggs. Experience the difference!

Krusen Grass Farms, Susan and Altfrid Krusenbaum, W 3194 County Road D, Elkhorn WI  53121. (262) 642-7312.
E-mail: krusen@krusengrassfarms.com
Website: http://www.krusengrassfarms.com.

Lambsquarters was born in a quiet way several years ago with a shepherd's heart, a handful of ewes, and a vision for providing a healthy, wholesome, and great-tasting product to our local community here in central Wisconsin. We are located 6 miles north of Athens on Highway 97, and everyone is welcome to visit the farm and see how the animals are raised.

While most of our lambs are home-born, occasionally we do buy some feeders in the spring to better utilize our pastures. Our lambs start out on their mother's milk and then are moved out to pasture as soon as the spring grass starts growing. They remain there until fall, then some are moved to another field where they are finished on turnips and local hay. Only the lambs finished without the turnips qualify for listing on Eatwild as only the turnip greens are allowable. Our goal is to raise the lambs 100% organic, but we are not certified organic.

The lambs are normally ready in November or December, and we generally have lamb available through April of the following year. Quantities are somewhat limited so order early. We usually use a local processor, but can always take them to the facility of your choice. We offer lamb as whole, half, or individual cuts.

We look forward to hearing from you. Our goal is to have 100% customer satisfaction! Here is a testimonial from one of our local repeat customers: "Your lamb is the best I've ever had: so tender and juicy, just right. Next year I'm going to buy five from you!"—Victor, Athens WI.

Lambsquarters Grass-Fed Lamb, Adam Christenson, 6881 State Highway 97, Athens WI  54411. (715) 297-4415.
E-mail: grasslandlamb@gmail.com.           

Larson Family Farm is located 30 miles southwest of Eau Claire. We produce all-natural beef, lamb, pork, poultry and eggs.

The cattle and sheep are "grass-fed/grass-finished" on pasture, being moved through paddocks on rotation. Pigs are outdoors on pasture, free to root or wallow in the sunshine or shade. The chickens and turkeys are "free-range." Fresh water, minerals, hay (in the winter) and occasional shelter are also provided.

We are committed to producing a quality product that is all-natural, healthy and tasty for our family and friends. Our animals are raised free from added hormones, antibiotics, vaccines, herbicides, pesticides, artificial fertilizers, chemical wormers, animal byproducts and other unnatural ingredients or methods. Come visit our farm to see how your meat is produced.

• Beef is available in 1/4s,1/2s, and wholes at $2/pound hanging weight.
• Pork by 1/2s and wholes in late fall at $2/pound hanging weight.
• Chicken and turkey are dressed, bagged and frozen at $2/pound.
• Eggs are $2/dozen.

Larson Family Farm, Lonnie Larson, Durand WI  54736. (715) 308-5123. E-mail: larsonfamilyfarm@live.com.
Website: http://www.larsonfamilyfarm.org.

Larsons' Greenfarms, LLC, is located about an hour and a half northwest of Chicago, near Brodhead, Wisconsin. We sell certified organic grass-finished and grain-finished Black Angus beef and certified organic chicken. You can also find our products with select retail merchants throughout the northwest.

We ship anywhere in the US and deliver in the Chicago and Madison markets. Call us toll-free to find out more.

Keep the world green and clean.

Larsons' Greenfarms, 13246 West Sagen Road, Brodhead WI 53520.
(800) 762-2092. E-mail: writelarson@yahoo.com
Website: http://larsonsgreenfarms.com

Little Creek Farm - 100% Grass-fed beef from heritage breeds and pastured organic-fed pork. Monthly home deliveries in southern WI from LaCrosse to Milwaukee or on-farm sales by appointment. Individual cuts, mixed eighths, quarters, sides.

Providing a happy, healthy stress-free life for the animals is top priority. We reap the benefits, too as we enjoy and appreciate the entire cycle of life we participate in.

I raise Texas Longhorns and Scottish Highlanders because they are beautiful, naturally hardy, disease resistant, well-adapted to foraging and yield lean yet tender, flavorful meat. Rotational grazing through 3 seasons. In winter: certified organic hay and haylage. All year: natural mineral and kelp supplements, fresh spring water, access to shelter.

Hogs are raised on mixed clover/grass pasture with room to roam and wallow in the mud. They have shelter available and are fed a supplemental diet of organic garden scraps, certified organic grain and dairy products.

Processing is done at a local, family-owned, state-inspected and licensed facility. The cuts are double-wrapped, labeled and quick-frozen. Plan to buy in bulk, if possible, to save money and ensure your family's year-round supply of healthy, local meats. Supplies are limited since our herd is small.

Little Creek Farm, Karen Hermsen, owner/operator since 1994, E13831 Compton Road, LaFarge WI  54639. (608) 625-2904.
E-mail: karenherm@yahoo.com.
Website:http://www.localharvest.org/farms/M5580.

LoveTree Farmstead Cheese produces of some of the world's finest and most unique sheep cheese and dry-aged "European" style grass-fed organic lamb. LoveTree is organically farmed with 130 acres devoted to grazing lands and 70 acres to wildlife habitat. This not only makes for a healthy environment, ecologically speaking, but it also offers us some unique opportunities for flavor enhancement of our cave-aged cheeses and our lamb. Our goal is to bring you the flavor of the northwoods through our raw milk cave-aged sheep cheese and our succulent grass and milk-fed lambs.

We milk the sheep seasonally (April–September) while the grass is green. We only make the raw milk cheeses from the grass-fed milk. Our market lambs are weaned from their mothers at approximately 45 days and are then reared on whey from the cheeseroom, grass, and sometimes a minimal amount of corn if we have late pastures or an early winter (no more than 1/2 pound of corn a day per lamb when or if it is necessary to feed corn).

What We Grow:  Raw milk cave-aged sheep cheeses and raw milk cave-aged jersey cow milk cheeses (when milk is available); European style lamb (live weight between 75–90 pounds) June–December; Hot House lambs (live weight 40–55 pounds) April–May; replacement stock for sheep dairies; and livestock guardian dogs.

Where We Sell Our Products: St. Paul (MN) Farmers Market, every Saturday April–December, 7 AM–1 PM. Winter Market sale days are every other weekend, January–March, 9 AM–12 PM, corner of 5th & Wall Streets, St. Paul. We also have on farm sales by appointment only at this time. Web/mail order items include raw milk cave-aged cheese.

LoveTree Farmstead Cheese, Dave and Mary Falk, 12413 County Road Z, Grantsburg WI  54840. (715) 488 2966. E-mail: m@lovetreefarm.com 
Website: http://www.lovetreefarm.com

MarJo Farms are located about halfway between Madison and Dubuque.

We've dedicated our lives to producing a healthy product by organically balancing our soil to produce healthy plants for our crops, garden and animals.

We are offering beef from our hereford animals on our organic farm to a clientele who are looking for a healthy product that is entirely grass fed with no antibiotics or growth hormones.

As with all grass fed products, our meat contains much more omega-3, conjugated linoleic acid, vitamin E, as well as less fat and calories, plus great taste for, hopefully, better health. We've had many compliments on our meat.

We'll sell any amount (whole animal, half, quarter, or less).

MarJo Farms, Joey and Margaret Ruppert, 19861 Highway D, Darlington WI 53530. (608) 776-2592.

Miller Brothers' Grass Farm is located 3 miles northeast of Oconomowoc.

Our beef, pork, and poultry are all raised on lush, clean, rotationally grazed pastures. All meats are antibiotic and hormone free.

Beef is available as 100% grass-fed, or pasture finished with a small amount of supplemental grain. See our website or call for more detailed production information, product availability, and ordering information.

Visitors welcome, please call in advance.

Miller Brothers' Grass Farm, Luke, Nick, and Mark Miller, N68W35460 County Road K, Oconomowoc WI  53066. (262) 490-2950 or (262) 349-1861. E-mail: millerfarms2@yahoo.com or farmernick_nas@yahoo.com.
Website: http://www.millerbrothersgrassfarm.com.

One of our primary goals at Millstone Mountain Farm is to produce a wholesome, quality product that is affordable. We are committed to producing a healthy product which is produced in a humane and environmentally sound manner at prices which are comparable to what you will find in most grocery stores and supermarkets.

We sell grass fed beef by the cut, package, split half, half, and whole.

Whole, half, and split half prices are $3.00/lb cut & double wrapped, vacuum packing is available for an additional $ .25/lb.

We will deliver whole, half and split half orders within a reasonable distance.

Please contact us for availability and pricing on packages and individual cuts.

Packages and individual cuts can be picked up or shipped.

Coming soon..... We are in the process of developing an online store for your convenience.

Millstone Mountain Farm, Jason Dippen, 23785 Millstone Avenue, Wilton WI 54670. (608) 435-6102.
E-mail: millstonemountain@millstonemountain.com.
Website: http://www.millstonemountain.com

Morning Star Farm has Grass-Fed Beef available to you. We offer good meat raised and pastured in small, closed herds. Grass-Fed Beef is rich in Omega-3 and has five times the level of conjugated linoleic acid of grain-fed livestock.

Our animals are raised naturally, humanely, without any chemicals, antibiotics, or hormones. They live in a stress-free growing environment till they are at least 18 to 24 months old. Our beef comes from animals raised within our herd only, and they are raised above the USDA organic standards. Our animals graze on grass pastures spring, summer, and fall. In the winter they munch on grass hay with shelter available.

Prices are reasonable—fair for the farmer and for the consumer. The meat is state inspected and available for you to pick up directly from the Richland Locker, in Richland Center, WI. Or it can be delivered for a nominal fee.

Meat is available by the quarter, half or whole, sold by the pound already processed. We also have hamburger by the pound (minimum 10 pounds). All hamburger is lean and available now. Please feel free to e-mail or call for pricing and availability.

Morning Star Farm, Don and Michelle Hansen, 32602 County Highway V, Cazenovia WI 53924. (608) 983-2578. E-mail: mmarr@mwt.net.

Mountain Lane Farms, Wauzeka, WI, is nestled in the hills of Crawford County. It is a place where time stands eternal. Our Angus cattle graze 80 acres of rolling pasture in the same way they did when my father purchased the farm back in 1964. This provides our cattle with a simple diet of sunshine, legumes, grasses and water. While a simple approach, we believe this is best for the animal and ultimately in producing the best beef.

As we are a minute operation, we currently do not possess the means of rendering our product on site and shipping it direct. Our philosophy is that when you buy from Mountain Lane Farms, you choose the animal and witness firsthand where it was raised. You have an opportunity to voice how you would like the beef prepared, etc. If you wish, we can ship the animal to you. We have tremendous rendering professionals who can customize your order. If you wish we can even bring your order right to your door. We value you not only as a customer, but a new friend before, during and after the sale.

As a small operation, we don't have all the amenities of other operations. What we have is a food source that has been raised naturally by good folks who are concerned more about you than your sale. Give us a call, get directions and come see Mountain Lane Farms. The cattle will continue to graze, but friendships are precious. Make friends at Mountain Lane Farms.

Mountain Lane Farms, Tom & Sharon Martin, 27911 Mountain Lane, Wauzeka WI 53826. (608) 874-4414. E-mail: martint@mhtc.net

At Narrow Gate Farm we believe in raising animals in a natural environment. All our animals are raised on pasture with stored hay as winter feed. We work with mother natures' rhythms to produce some of the finest quality beef, chicken, turkey, pork and eggs on the market today. 

Our grass-fed cattle graze on lush green grass ensuring high omega-3s and a rich vitamin content in our beef. Our chickens and turkeys forage for bugs and seeds in the fresh air, giving their eggs orange yokes rich in beta-carotene. We are currently working on Door County apple finished pork.

When you purchase beef from Narrow Gate Farm you can get just the cuts you want. We sell individual cuts and packaged bundles by the pound. Cuts available are: T-Bone, Rib-eye, Sirloin, NY Strip, Round Steak, Rump Roast, Chuck Roast, Arm Roast, Stew Meat, Short Ribs, Liver, and Ground Beef. Specialty cuts and quarters are available with pre-orders. 

We sell at various local farmers markets seasonally, and from our home by appointment. Contact us for the dates and times.

Narrow Gate Farm, Jonathan and Megan Orrick, 11345 Wildwood Court (formerly Cedar Ct), Sister Bay WI  54234. (920) 854-9480.
E-mail: jonathan@grazethrunarrowgate.com
Website: http://www.grazethrunarrowgate.com.

Nature’s Pasture is a small family owned farm located in Auburndale, WI.  We raise grass fed Black Angus beef cattle, pastured chicken, and turkey in a natural sustainable model. We are dedicated to the humane treatment of our animals. Our philosophy on the farm is to create an environmentally responsible operation that produces the best products possible. 

All of our cattle, chicken, and turkeys are rotated on a daily basis in order to give them fresh grass to eat and graze on. We pride ourselves in giving our animals the freedom to roam and graze naturally, just as nature intended.   Nature’s Pasture does not believe in using any growth hormones, steroids, or antibiotics in any of our animals.

We offer grass fed Black Angus beef available for purchase by the whole, half, quarter, or individual cuts (burgers, ground steak, roasts, and filets).  Pastured chicken and turkey is available frozen whole, although turkey is available only for Thanksgiving. 

We ship anywhere in the United States, but also have a pick-up option available on the website for pick-up at the farm, or at an alternate location in Frankfort, IL. 

Nature’s Pasture, Bob Weiss, 11435 Poplar Drive, Auburndale WI.  54412. (715) 952-4370. E-mail thefarm@naturespasture.com.
Website: http://www.naturespasture.com

NewGrass Farm currently specializes in the production of truly grassfed and grassfinished beef—as well as healthy customers, better soil, lush pasture, clean air and clean water. Our cattle never receive hormone implants, synthetic dewormers, antibiotics, or junk food. We are in transition to organic and hope to soon offer pastured poultry, lamb, and pork.

Beef is available starting in late summer until late fall and is sold in quarters, halves, and wholes. We guarantee our products meet your satisfaction, or we'll buy them back and eat them ourselves.

NewGrass Farm, LLC., Paul and Sarah Nehring, 4009 Henry Street, Wausau WI 54403. (715) 675-0688. E-mail: newgrassfarm@gmail.com.
Website: http://www.newgrassfarm.com.

At Ninepatch simple pieces are carefully joined with a beautiful result. This family farm is located 15 miles northwest of Wausau. No herbicides, pesticides, hormones, antibiotics, or GMO seed are used in the production of poultry, eggs, beef, pork, and lamb.

Poultry are pasture raised and are fe a grain ration of mixed grains grown on our own farm. Chicken is offered fresh every other Saturday at the local farmers market or at our farm from June through October. Turkeys are available once a year in early November. Orders for turkeys must be placed before May 31 and require a deposit. Contact us for order forms. Ungraded free-range brown eggs are available year round. Stewing hens are available each fall.

Our beef is completely grassfed and is managed using rotational grazing. Beef is sold annually in late summer by the mixed quarter or half. Pork and lamb are handled similarly. Rabbit is usually available frozen.

We use and sell organic fertilizers. Our daughter's handmade goat's milk soaps make great gifts. Visitors and inquiries are welcome.

Ninepatch, Craig and Susan Carlson, 10849 3rd Lane, Hamburg WI  54411. (715) 443-6647. E-mail: ninepatch@airrun.net

Nordic Hills Farm is located in the beautiful Coulee Region of western Wisconsin, 50 miles east of LaCrosse, 25 Miles south of Sparta and Tomah and 25 miles west of Mauston. Our waters drain into the nearby Kickapoo River. Our scenery is wonderful. Call for directions. Come for a visit!

We believe in grass based farming because we think it is best for the people who consume the animals and poultry which are grown on grass, best for the animals themselves, and best for the environment.

In rumininating animals, health issues such as acidosis, liver abscesses, mastitis and parasites are controlled naturally instead of with antibiotics. The exercise of grazing, fresh air, sunshine and fresh pastures are the core issues for good animal health. Rogue proteins which cause mad cow disease are not found in grasses but in supplements fed to animals in confinement settings. Sound genetic selection enables birthing ease, healthy young animals and docility. (Our sheep and cattle are glad to see us and come when called. Remember the invitation to come for a visit so you can see this.)

Human beings are the beneficiaries. They eat meat and poultry from healthy creatures. Grass fed meat is higher in conjugated linoleic acids and omega 3 acids which are cancer fighters and weight controllers. Further, there is less total fat and less saturated fat in grass fed animal products.

The environment benefits. Sequestering of carbon in the soil occurs, slowing global warming. Reduction of wind and water erosion occurs. Organic matter increases and nitrate pollution reduces. Earthworm populations become abundant and soil enzyme production increases.

We want to be good stewards of the land and of the animals on the land, and that means grass farming.

We produce beef, lamb and broilers. Turkey and pork raised by Amish friends are also available.

Nordic Hills Farm, Mary Olsen, 28383 Nordic Road, Ontario WI  54651. Phone: (608) 435-6571. E-mail: nordichills@gmail.com.
Website: http://www.wisconsingrassfedorganic.com.

Northstar Bison is a family owned and operated business that encompasses several hundred acres near the Blue Hills of northwestern Wisconsin. Their premium, grassfed bison include breeding stock from nationally recognized sources. All cuts, from burger to tenderloin, including convenience foods, are available at the store on their ranch. Shipping is available year round. Scenic tours can be arranged.

Northstar Bison, 1936 28th Avenue, Rice Lake WI 54868. (715) 234-0045 or (715) 234-9085. E-mail: bison@centurytel.net
Website: http://northstarbison.com

Organic Acres is a certified organic family farm offering raw milk and grassfed beef. Milk is from a jersey herd and our beef is holstein. We will have jersey beef in the future.

Our pastures are rotationally grazed to create the ultimate pasture and in turn have better herd health. This means a higher quality product for you, the consumer. Beef will be available in quarters, halves, or whole. Customized cuts available on request.

The philosophy on this farm is to have the animals in their natural environment as much as possible to produce high quality products in harmony with Nature.

Please call in advance for on farm pickup.

Organic Acres, Eli Hershberger, 1896 Ebenezer Road, Fennimore WI 53809. (608) 943-6224.

Out to Pasture Beef is located just 15 miles from Eau Claire and the Chippewa River Valley. We believe our angus cattle should be raised exclusively on their natural diet of grass forages and given unlimited access to choice minerals.

We offer 100% grass-fed beef—exceptionally healthy, delicious, and quantities as small as 1/8 or larger. Beef is prepared in clear, vacuum sealed packages. This includes a wide variety of cuts including choice steaks, roasts, and 1 lb. pre-made patties individually wrapped.

Our sustainable farm is independently certified by Midwest Food Alliance. Please contact us for a brochure, current price list, or a pasture tour. We welcome purchase pick-up at our farm or can work with you for convenient delivery.

Out to Pasture Beef, Vic and Mary Price, E13240 E Hillsdale Drive, Fall Creek WI 54742. (715) 877-3129.
E-mail: theprices@outtopasturebeef.com.

Out West Farm, Inc. has been raising bison on grass for the past fourteen years. The herd averages about 140 animals and has been raised using "organic strategies."

For more information, contact Dale and Mary Jenkins.

Out West Farm, Inc., Dale and Mary Jenkins, PO Box 423, Cambridge WI53523. (920) 648-5433 or (608) 206-5433 (cellular).
E-mail: OutWestFarm89@aol.com

At Paine Family Farm, we raise grass-finished natural beef. Our cattle are raised from birth on our farm. They are given fresh pasture and grassy hay with no grain or growth-promoting antibiotics or hormones.

The meat is dry aged 21 days, cut, vacuum packed, and frozen. Our lean, tender, flavorful beef is available in 15, 25 or 50 pound mixed packs of ground beef, steaks, and roasts. For sides & quarters, we cut and package to your specifications. Delivery is available in the Madison, WI area.

Visitors are welcome, please call ahead.

Paine Family Farm, Bill and Laura Paine, N893 Kranz Road, Columbus WI  53925. (920) 623-4407. E-mail: grassfedbeef@painefamilyfarm.com.
Website: http://www.painefamilyfarm.com.

Pinnacle Pastures Farm has been in the family for 60+ years. Cody oversees daily management of the farm which is in organic transition. Animals never receive hormones or sub-therapeutic levels of antibiotics.

Cody has planted clover / grass pastures as well as pastures especially for hogs—allowing them to graze fresh greens and root out turnips as nature intended. Hogs are bred and fed for exceptional meat flavor and high nutrient density. Piglets are raised on pasture during the summer and in deep straw bedded huts in our barn during winter. Very little lard comes with our finished hogs as they get lots of exercise! 

Pinnacle Pastures also offers grass fed Angus cross beef and Katahdin lamb. These lambs are milder in flavor than standard sheep breeds. Heritage breeds of turkey, geese, ducks, guineas, and chickens reside with the beef and hogs who offer protection from predators. Great Pyrenees guardian dogs offer further protections.

It is a privilege to care for livestock and nurture their instinctive behaviors. Calves, kids, lambs, piglets, chicks, ducklings, and goslings are raised by their mothers.  Beef and hogs available by whole, half, bundles, and smaller quantities. Nitrate-free bacon is available. Visitors are always welcome.

Pinnacle Pastures, Cody Fulwider, W11780 County Road KK, Ripon WI  54971. (920) 539-0789. E-mail: pinnaclepastures@gmail.com.

Prairie Hill Farms is dedicated to bringing premium, grass-fed beef and lamb direct to consumers. We also offer pastured poultry and grass-ranged eggs.

Our Murray Grey beef are born and raised on our farm and are famous for their gentle ways. They finish readily on grass and excel in taste. Our cattle and lamb are raised without hormones or antibiotics. We rotationally graze the cattle and sheep in summer so they receive fresh grass everyday. In winter, they are fed high quality round bales which are made from the excess hay on our farm.

You can purchase our beef by the half, quarter, or in a convenient 25-pound assortment pack of boneless New York Strips steaks, rib eye, sirloin and round steak, bulk ground beef, patties, roasts and stew meat. We also offer individual cuts.

Our chickens and turkeys are raised seasonally in our pastures in bottomless shelters. They are protected from predators and moved at least once a day to receive ample grass, sunlight, fresh air and bedding. Chickens are available frozen through summer and fall. We also offer whole frozen rabbits. Turkeys are available fresh for Thanksgiving and frozen later.

We welcome you to visit and see how your food is raised.

Prairie Hill Farms, Will and Sue Halser, W514 Hooper Road, Palmyra WI 53156.  (262) 495-2213. E-mail: mail@prairiehillfarms.info.
Website: http://www.prairiehillfarms.info.

Welcome to Rainbow Hill Farm, located 30 miles north of Madison, with a scenic view of the Wisconsin River and surrounding hills. We are a husband and wife operation dedicated to providing our customers with all naturally-raised meats on top of being good stewards to the environment.

Our Galloway cattle are rotationally grazed on lush rolling pastures. In winter, they are fed hay produced from fields on our farm. All our pastures (grasses and legumes) and hay are grown without chemical herbicides and pesticides. The cattle receive no grain. Our pigs are pasture-raised, allowing them to live in a more natural environment. All our animals are treated humanely and do not receive any growth-enhancing antibiotics, steroids or hormones.

The combination of quality food, humane treatment and a stress-free environment contributes to a lean, tender and flavorful meat. All our meat is processed at a state-inspected facility. We offer beef and pork in amounts manageable for our customers.

For details and prices, please request one of our brochures. You may call or e-mail to request a brochure or a tour of Rainbow Hill Farm.

Rainbow Hill Farm, Dennis Mengeling, N4754 County Road V, Poynette WI  53955. (608) 279-1886. E-mail: rainbowhillfarm@centurytel.net.

At Rainbow Homestead we practice sustainable and humane animal husbandry. Beyond Organic, our holistic approach means farming within Nature's patterns, with Nature's Rhythms. A place where wildlife flourish alongside rare breeds of livestock, where heirloom gardens and orchards nourish us even as hedgerows, woodlands, and prairies provide haven for all manner of life. Our herbal meadows provide the ideal diet for our livestock while providing nesting sites, beneficial habitat, and sweet nectar for our honeybees. Intentionally "human scale," we choose to homestead and husband our land in a way that promotes harmony and synergy.

Our organic, rotationally grazed pastures burst with an edible riot of colors and flavors: sunny dandelions, sky blue chicory, lacy yarrow, sweet scented clovers, and tangy sorrel among the green grasses. Cold-hardy forages like turnips and canola extend the forage feast into winter. Humane treatment is important to us: our lambs keep their beautiful long tails they're born with!

Our lamb and beef are raised using 100 percent forages—NO GRAIN EVER! Our pastured poultry and pork are raised on high quality pasture in addition to certified organic grain.

100% GRASS FED LAMB and BEEF, PASTURED PORK and POULTRY available. Customers may purchase at the farm, at the Madison farmers market or mail-order from November to March. Local Natural Foods stores also carry our meats.

Rainbow Homestead, Virginia Goeke, E8303 HWY SS, Viroqua WI  54665. (608) 637-2544. E-mail: naturalwool@mwt.net 
Website: http://www.mwt.net/~naturewool

RavenCroftFarm is a small family farm nestled in the hills of western Wisconsin. Our 140 acres of MOSA certified organic pastures, hayfields and riparian areas provide high quality forage for our Lambs, Beef, Free Range Layers and Honey Bees.

Our beef and lambs are certified organic and 100% grass-fed to provide nutritious food which supports better overall health. We practice Management Intensive Grazing during the Spring, Summer and Fall and feed our own organic hay in the winter. Our chickens are certified organic and free range.

We direct market beef which is sold by whole, halves or quarters. The lamb is sold by whole or halves. We sell eggs by the dozen and honey in various size jars. Our raw honey from non-medicated bees is cold-processed to preserve natural enzymes. Beef and lamb are sold seasonally.

We welcome you to come out and see how your food is raised.

RavenCroftFarm, Bob and Pam Keil, 1036 Rustic Road 3, Glenwood City, WI  54013. (715) 265-7520. E-mail: RavenCroftFarm@aol.com.
Blog: http://www.RavenCroftFarm.wordpress.com.

Red Bank Farm is committed to providing our family and community with quality food products by raising our animals in as much fresh air and sunshine as possible while striving to contain costs so that anyone can afford to eat healthy.

Our chickens pasture in rotation behind the cattle with an unbridled supply of green grass giving the eggs that golden yolk full of vitamins. Beef is available periodically by the pound and cut or by the quarter or half. Chicken is available from July 4 until fall. Our turkeys pasture around our buildings and are ready in time for Thanksgiving. We offer grassfed lamb and hogs every fall.

We are located just off of Highway 32 on your way up north! Call for scheduled pickup or delivery.

Red Bank Farm, Erin Hischke, 8742 Red Bank Road, Suring WI 54174.  (920) 842-4044. E-mail: edhis@ez-net.com.
Website:http://www.englishshepherdhome.com/Erin/redbankfarm.htm

Ritscher Family Farm is a fifth generation family farm located in picturesque Buffalo County in western Wisconsin. The farm is a mixture of forested hillsides and fertile meadows that produce a bounty of lush grass, the foundation of our all natural farm.

We take pride at Ritscher Family Farm in producing healthy, nutritious meat that is raised humanely in an environmentally friendly way. We offer All Natural 100% Grassfed Beef in packages ranging from a whole steer to 25 pounds of steaks, roasts, and ground beef. We also offer All Natural Pastured Poultry as either a whole bird or pieced.

All of our animals are produced right here on our farm so that we can personally vouch for the humane treatment and the highest quality of care. All of our meat is processed at local USDA inspected facilities that have the highest quality standards available. Call or email us today to inquire about making a purchase and make sure to ask about a free sample of beef!

We hope that your family has a great eating experience with Ritscher Family Farm All Natural Grassfed Beef and Pastured Poultry!

Ritscher Family Farm, Chris Ritscher, S2139 State Road 88, Alma WI 54610.  (608) 685-3660. E-mail: chris.a.ritscher@uwrf.edu.

Ruegsegger Farms, located in South Central Wisconsin, offers you the safest, leanest and most flavorful grass-fed meats available. Our 100% Grass Fed and Finished Black Angus Beef is raised on 640 acres of natural grasses, alfalfa and clovers. Our beef graze on pasture from early April thru the winter months. When snow covers the grounds, we feed organically raised local grass and alfalfa hay.

You will not find confinement, hormones, antibiotics, chemicals or inhumane treatment on any of our farms. We have not used pesticides since 1985 or herbicides since 1992.

Along with our grass-fed Angus beef, we offer grass-fed milk, yogurt and cheese, free-range eggs, chicken, turkey, pork, veal and lamb. Pure raw honey, pure maple and sorghum syrups are also among our customer favorites. Also produced locally by our friends and neighbors (monitored and distributed by Ruegsegger Farms) are duck, pheasant, grass-fed bison, elk and ostrich.

Ruegsegger Farms provides you with easy online ordering without the use of credit cards. Simply place your order at http://www.naturalmeats.org. You will then be notified of a local Farmers Market where your selections may be picked up, or you may qualify for our free home delivery service. We ship Buffalo, Elk, Ostrich, & Cheese anywhere in the continental USA.

Ruegsegger Farms products are available throughout Southern Wisconsin. We are currently at Farmers Markets in Madison, Milwaukee, Kenosha, Watertown, Lake Mills, Mount Horeb and West Allis. Our Free Home Delivery includes these areas as well as Beloit, Fon du Lac, Portage and Platteville.

Ruegsegger Farms, Ken Ruegsegger, 75 IYork Valley Road, Blanchardville WI  53516. (608) 523-4705. E-mail: krfarms@tds.net. Website: http://www.naturalmeats.org.

Saxon Homestead Farm has 350 pastured dairy cows producing milk and 70 bison.

This fifth generation farm has transitioned in the past 20 years from a "conventional concrete dairy" to 900 acres of grassland. The owners are half way through the organic certification process. Plans for making farmstead cheese and selling their bison meat and cheese at their own farm store is in the works.

Call for current product information.

Saxon Homestead Farm, Gerald and Elise Heimerl, 15621 S. Union Road, Cleveland WI  53015. (920) 693-8300.

Seifarm Grassfed Beef is located approximately 30 miles Northwest of Green Bay WI. We raise Black Angus Cattle on 100% grass and forage.

We were certified organic in 2007 by OCIA and are now offering certified organic 100% Grassfed Beef. We sell by the cut on our farm and at area farmers markets. We take orders for halves and quarters. Our meat is cut, processed, and prepackaged at a state inspected facility. All information for ordering is on our website.

We also have certified organic pastured chickens available. They, too, are processed at a state inspected organic facility. Brown eggs are available also.

Our animals graze freely and are outdoors year round. They have an exclusive grass diet. We use an intensive rotational grazing system on our 87 acres and our cattle get a fresh clean pasture at least once a day.  Chickens usually follow the cattle 3 days later. We use no chemicals or fertilizers on our land.

Come out and visit our farm! We will give you a tour of how your food is raised. Early May you can see the baby calves play in their pastures.

Thanks for your interest!

Seifarm Grassfed Beef, Ken and Gayle Seidl, W455 Carlson Lane, Oconto Falls WI 54154. (715) 745-6017. E-mail: seifarm@hughes.net.
Website: http://www.freewebs.com/seifarm/

At Serene Green Fields, our cattle and sheep are raised in a humane, natural environment without the use of antibiotics, additives and/or growth hormones. They are rotationally grazed on managed pastures of alfalfa, clovers, trefoil, and multiple grass species. We raise Black Angus, Murray Gray, and British White cattle. Our sheep are Barbados Blackbelly and Katahdin crosses. These are hair sheep raised for their meat and not wool.

We follow the National Organic Standards, but are not certified. Lamb is seasonally available by the half or whole and - Beef by the quarter, half, or whole - aged 21 days at a USDA facility to further enhance its exceptional flavor.

You may pick up your meat either at our farm, or at the locker in Winona, MN or Black Earth, WI. We are dedicated to raising tender, flavorful meat on our ridgetop farm in the beautiful driftless area of Southwestern Wisconsin.

Restaurants: The Meat-ing Place, Main Street Station, Viroqua WI.

Serene Green Fields, Roger Christensen and Joi Leighton, S8251 Peterson Road, Readstown WI 54652. (608) 629-5623.
E-mail: rogerlc@mwt.net.

At Snyder's Valley View Farm we raise Belted Galloway beef and Katahdin sheep.

All of our animals are raised on natural pasture during the growing season, and on hay that we grow ourselves during the winter months. Our calves and lambs are born on pasture in the spring and are raised on their mother's milk until they are able to graze our pasture grasses, legumes and forbs. We use no herbicides or pesticides on our pastures or hayfields, and practice rotational grazing, which allows the animals to utilize their natural instincts to migrate and look for the best food supply.

Our animals receive no growth hormones, no antibiotics in their feed, and a very minimal amount of grain which is used only for training purposes.

Both Belted Galloway Cattle and Katahdin Sheep are known for their ability to produce lean, tender, flavorful meat when raised in a grass based farming system, producing meats that not only taste very good, but are good for your health as well.

We sell freezer beef by the quarter and half; it is available at various times throughout the year. Lamb is sold by the half or whole from December through April. Our meats are processed by a local state inspected, family run facility, and can be cut and wrapped to your specifications.

Snyder's Valley View Farm, Pat and Nancy Snyder, 3166 172nd St, Chippewa Falls, WI 54729. (715) 723-8159.
E-mail: patrder@starband.net.

Solar Harvest Farm is a 60 acre family farm located 30 miles southwest of Milwaukee, WI. We are proud to say that not only do we raise poultry, eggs, beef and hogs on sunshine, but also use sunshine and wind power to generate heat and electricity to power our farm.

Poultry is raised in portable floorless shelters with daily moves onto fresh pasture. In addition to fresh forage, our chickens are given access to all-natural grain mixture. Processing is done on the farm by our family in what we believe to be the cleanest poultry processing facility in the world! The fact that this facility is powered by photovoltaics (solar panels) as well as recycling water onto our produce garden only exacerbates this statement! Processing days occur from late May through early October.

Our small beef herd is grass-fed only, and managed using rotational grazing. We do not use rendered by-products, antibiotics, or hormones on any of our animals. We recognize that the health of the soil is indicative of the health of the plant, animal and human being. We believe in promoting peace on earth through sustenance in energy, agriculture and life.

Solar Harvest Farm, Steve & Michelle Heyer, 7432 Marsh Road, Waterford WI  53185. (262) 662-5278.
E-mail: solarharvestfarm@yahoo.com

Sonday Produce is a MOSA certified organic century family farm raising organic pastured chickens. Our chickens are brooded for three weeks in a natural sun-lighted building. They are then put out to pasture to range and forage in the fresh air. We harvest our birds based on maturity, not on time, so as to provide the most flavorful, quality chicken on the market.

Sonday Produce operates its own on-farm Certified Organic, state-Inspected poultry processing plant. No one else touches our chickens but us and you, the consumer. Sonday Produce uses a kosher processing method to provide the highest quality chicken available. We provide all cuts of chickens: wholes, halves, quarters, legs, wings, boneless breast, and chicken patties. All of our product is frozen three times faster than the industry standard in our blast freezers, and vacuum-sealed for the freshest, cleanest product available.

Sonday Produce is located three miles west of Waupaca, at the northwest intersection of Highway Q and Highway 54. We welcome tours of our farm and processing plant, please call in advance. Sonday Produce operates a delivery route to several Wisconsin markets; call for pricing and availability.

Sonday Produce, John Pavelski, 9011 Pavelski Road, Amherst Junction WI  54407. (262) 834-5922 or (715) 824-6428.
E-mail: sonday@wi-net.com.

Sweetland Farm offers certified organic eggs from free-ranging hens, pastured broilers, organic Monterey Jack and cheddar cheese from Jersey cows grazing on lush pasture, raw milk cheese, Jersey beef, and a limited amount of certified organic duck raised on pasture. Gift boxes are available during the holiday season featuring Sweetland Farm products, including sausages, cheeses, smoked chicken, and other locally produced products.

The heart of Sweetland Farm is humane livestock raising. Our cows are kept outside year-round, with shelters provided to protect them from wind, rain, and storms. We use management intensive grazing and offer our animals fresh, quality pasture paddocks after each milking. They get a lot of exercise from walking and we do not feed large quantities of grain to them. All our animals are raised with the goal of providing them a safe, natural, stress-free environment while in our care.

Our products are available at the farm, Menomonie Market Food Co-op and St. Paul MN Farmers' market. Gift Boxes are available by mail order. Please call for brochure. (Gift Boxes are shipped via Priority Mail or UPS.)

Sweetland Farm, Karen Bumann & David Schmidt, E 3649 550th Avenue, Menomonie WI   54751. (715) 232-8785. E-mail: sweetland@wwt.net  Website: http://www.sweetlandfarm.com

Thundering Hoof Ranch LLC is located in Green Lake County within the beautiful and gentle rolling hills. At “The Ranch” we have a strong tie to the land. We are working to preserve and restore habitat for wildlife by replacing once highly eroded row crop land with sustainable forage based farming, restored windbreaks, and set aside habitats.

Products we offer:
Grassfed beef - rotationally grazed, no grain
Pasture-raised pork
Pasture-raised chicken
Pasture-raised eggs

All of our meat is processed locally and available in a variety of quantities on a first come, first serve basis. We mainly serve Dane, Dodge, Green Lake, Fond du lac, Marquette, Outagamie, Waushara, Winnebago, and Waupaca counties. 

We raise all of our animals on the ranch where they can be seen in a healthy environment. We do not treat our animals with routine antibiotics or growth hormones.   

Check out our website to learn more about us!  Never bought directly from the farm?  Call us, we would be happy to walk you through it and answer any of your questions! 

Thundering Hoof Ranch, LLC, John Hoppa and Stephenie Buhrow, N7471 Forest Ridge Road, Berlin WI 54923. (920) 379-8551.
Website: http://www.thunderinghoofranch.com.

Trautman Family Farm is certified organic since 2005, we proudly grow great tasting, healthy and nutrient dense grassfed and finished beef, pastured poultry, pastured pork and cage free/free range eggs for people just like you. And we’re proud of our 100% grassfed Jersey cross dairy herd.

Our farm is located 10 minutes from Madison, WI, and an easy 5 minutes on and off I90.

We also carry 100% grassfed dairy products from Pastureland along with other healthy and Weston A Price Foundation friendly products in our farm store. Come on out, see our farm for yourself, and know the feeling of peace and contentment extends beyond our family and animals – to you. Bring the kids, they’ll love it.

We have balanced soils and incredibly fertility from following Biological farming principles. Our farm is MOSA certified organic since 2005. We are proud to farm for you: we show respect to our animals, the land, you our friends, and the world.

Our beef is naturally tender, excellent taste, from Jersey/crosses, ground beef averaging 91% lean. Grass finished beef is available by the cut, pound, quarter, half & whole, as well as convenience and value packages to fit your budget and lifestyle. Our meat is dry-aged at least 10 days and vacupacked for best keeping and convenience. We are proud to offer meat cut by a real craftsman.

Pastured poultry is available as whole or cut-up, and is vacupacked, typically weighing 3–5 pounds. In addition to our superior pasturing methods, we do NOT use the typical Cornish crosses, but label-rouge type breeds that offer the very best in taste.

Pastured pork is vacupacked and available by the cut, 1/2's and wholes. If you think you don’t like pork, you don’t like bad pork. Our pork is absolutely wonderful.

Pastured, free range Eggs are available only in the grazing season by the dozen. You might find eggs as good, but none better anywhere.

All meats are State of Wisconsin inspected for pickup at our farm.

Ask us about our 100% grassfed dairy. And know that our calves stay with their moms for a full 8 weeks. Humane/healthy/beautiful.

Our friendly Farm Store hours: Saturday morning 9am-noon,
Wednesday evening 6pm-9pm, or most anytime by appointment!

Our family—Scott, Julie, Ian (11), Quinn (9), Lilly (6)—has been farming now for seven years. Our friends keep coming back because of our quality products and excellent customer service. Our bond with you is to communicate freely and keep your interest at heart. You are ALWAYS welcome at this farm to see why our products taste so great and why we’re proud of being responsible world citizens. Visit our website to see pictures, video and more.

Ask Us about M.I.L.K.!

Trautman Family Farm, Scott Trautman, 2049 Skaalen Road, Stoughton WI  53589. (608) 205-9798. E-mail: family@trautman.net
Website: http://www.trautmanfarm.com.

Uncured Natural Meats, LLC is dedicated to providing the public with the highest quality 100% grass fed beef products—uncured meats that you and your children can eat and enjoy without worrying about harmful chemicals or unnecessary fillers and fat. Beef that taste great and is good for you!

We are proud to present our 100% beef summer sausage, 100% beef wieners with a sheep casing, our delicious 100% beef snack sticks, our 100% beef breakfast sausage links, 100% beef brats with a sheep casing and 100% beef bacon.

We use 100% grass-fed beef, organically raised (green label) or naturally raised (blue label). Naturally raised beef has never been given any antibiotics or hormones. We use certified organic spices, filtered water, and a pure, mineral-rich, fluid balancing, hand harvested Himalayan pink sea salt. Our products are low fat, 8-15%.

Just as important is what is NOT in them! There are NO added nitrates or MSG; NO corn syrup; NO liquid smoke; NO animal by-products; NO fillers of any kind; NO pork in or around any of our uncured beef. All are gluten-free and casein-free.

They are UNIQUE!   

Please visit our web site and check out our full line. We also have wild Alaskan salmon and the finest pastured chickens. Order from the Uncured Natural Meats website and enter coupon code "eatwild" during checkout to receive a 10% discount.

Uncured Natural Meats, LLC., Debra and Greg Roth, W4746 Club Grounds Road, Juneau WI (53039). (920) 386-4971.
E-mail: uncurednaturalmeats@gmail.com.
Website: http://www.uncurednaturalmeats.com.

Uplands Cheese, Inc. produces and distributes Pleasant Ridge Reserve, a unique, traditional style farmstead cheese.

Pleasant Ridge Reserve is an artisan cheese made from the milk of a single herd of Wisconsin cows fed and managed using natural "old world" practices. Our cows graze lush pastures from early spring through fall and we produce cheese only when the cows are fully on a forage ration of vegetative pasture. Cows are supplemented with a ground grain mixture comprising 25% of their ration while on pasture.

Pleasant Ridge Reserve is the end product of a process that is inextricably linked to the seasons and life cycles of our animals, as well as to the prairie soils and climate of southwest Wisconsin. The sweet flavors of the pasture grasses, herbs, wildflowers and clovers is detectable in each morsel of our product. We hope you will try Pleasant Ridge Reserve and agree with us that producing food slowly, deliberately and with pride is a value worth preserving in our hurried, industrialized society.

Uplands Cheese, Inc., Michael Gingrich, 4540 County Road ZZ, Dodgeville WI  53533. (608) 935-3414. E-mail: gingrich@mhtc.net  
Website: http://uplandscheese.com

V D B Farms is a MOSA Certified Organic family farm owned and managed by Bob & Beth Van De Boom. We raise Murray Grey beef cattle, St. Croix sheep (lamb), pastured poultry and free range brown egg layers.

The Murray Grey and St. Croix are breeds that have escaped genetic tampering and have not been modified to a grain based diet. These breeds are moderate framed, highly fertile, efficient and grows and finishes well on grass. The St. Croix lamb has a mild flavor and aroma. Our animals are humanely treated from birth to abattoir. They are processed at a local government inspected plant with minimal transportation.

We practice management intensive grazing for the health of the animals and of the land. Our livestock are raised naturally on fresh pasture directly harvesting the sun's energy to produce lean, healthy, flavorful meat. Every day of the grazing season the animals get moved to a fresh paddock. Rotating animals through different pastures more closely mimics natural migration patterns. Our animals get all the fresh air and sunshine they want. In the winter they eat quality hay from our fields. Our animals only eat grass, minerals, salt and water.

Our beef is a available by whole, half or split half (quarter). Our lamb is available by whole only. Our meat chickens are available by the pound. Are eggs are available by the dozen.

We welcome farm visits but please call ahead.

V D B Organic Farms, Bob and Beth Van De Boom, N5181 Pinnow Road, Delavan WI  53115. (262) 740-7284. E-mail: vdbfarms@live.com.

Wagner's Pasture-Fed Beef is located 20 minutes from Madison. We offer pasture-fed beef raised on our organic family farm in East Bristol, Wisconsin. Our beef are:

• raised from organic calves on certified organic pastures,
• 100% antibiotic and growth hormone free.
• available at less then $5/lb!! 

We price and sell our meat by the actual weight, not hanging weight so you know exactly how much you're getting and what you are paying per pound. We sell in 1/4s, 1/2s, or 50lb assortment packs. Free delivery as far as 50 miles is available for 1/4 or 1/2 orders.

Wagner's Pasture Fed Beef, Steve and Tiera Wagner, Sun Prairie, WI.
(608) 438.4855. E-mail: bristolkennels@yahoo.com.

Westwood Pastured Poultry is a Century family farm. Their pastured poultry and beef are raised naturally with no hormones. The poultry are moved daily to fresh grass, with all the sunshine and fresh air they like.

The beef is sold by quarters, halves, or whole beef or can also be purchased as 1/4 or 1/3 # beef patties. The poultry is available from June through September, and the beef is available year round. Buy directly from the farm.

Westwood Pastured Poultry, Kris and Karla Kraft, E4108 CR P, Menomonie WI  54751. (715) 235-8516.
E-mail: westwood.farm@pressenter.com

WillowBee Farm is a family owned and operated natural farm located near Sherwood, Wisconsin. WillowBee produces pasture-raised turkeys, chickens, eggs, honey and hogs. 

All animals and birds are raised on pesticide-free pasture and supplemented with natural diets that do not contain any animal by-products, antibiotics or hormones.  \WillowBee adheres to organic farming philosophy and believes in raising animals in open spaces the way nature intended.

All animals and birds produced by WillowBee are processed in family run state and USDA inspected facilities and we sell direct from the farm. Our website accepts pre-orders on all products and all turkey orders will even be delivered to your door provided you live near the Fox Cities. Call, email or visit our website today for additional information.

WillowBee Farm, W4927 Harrison Road, Hilbert, WI 54129, Cheryl and Mark Balster, (920) 378-4799. E-mail:  info@willowbeefarm.com.
Website: http://www.willowbeefarm.com