Skip navigation - go directly to content.Eat Wild - The Clearinghouse for Information about Pasture-Based Farming
 

 

Home
Shop for Local Grassfed Meat,
Eggs & Dairy
Shop the Eatwild Store for Books
& Kitchen Tools
Notes & News
Grass-Fed Basics
Food Safety
Healthier Animals
Environmental Benefits
Benefits for Farmers
Health Benefits
Links
Meet Jo Robinson
Producers' Corner
How to Donate
Scientific References
Contact

  
   
Tell a Friend
 

News...

One hundred percent grass-fed ice cream

grassfed ice cream

This is not lemon custard ice cream—it's vanilla ice cream made from the milk of a 100-percent grassfed Jersey cow and eggs from pastured hens. The sunny yellow color comes from beta-carotene and similar carotenoids that are abundant in grass.

 

Ice cream from animals raised in confinement is a pale imitation of the real thing. In addition to having less beta-carotene, it has fewer omega-3 fatty acids and less vitamin E and CLA.

Return to News

 


The Grassfed
Gourmet Cookbook
,
the first cookbook
devoted to grass-fed
meat & dairy products
.

Pasture Perfect
by Jo Robinson


Want real butter
that's soft,
spreadable, fresh
and odor-free?

 

Home | Grassfed Basics | Eatwild Store | Meet Jo | Notes & News| Food | Resources | Site Map | Contact | Support