This is not lemon custard ice cream—it's
vanilla ice cream made from the milk of a 100-percent grassfed
Jersey cow and eggs from pastured hens. The sunny yellow color comes
from beta-carotene and similar carotenoids that are abundant in
Ice cream from animals raised
in confinement is a pale imitation of the real thing. In addition
to having less beta-carotene, it has fewer omega-3 fatty acids and
less vitamin E and CLA.