The October/November 2005 issue
of Mother Earth News magazine is ripe with information and
resources on the health benefits of grass-fed beef and dairy products.
An extensive article (Better
Beef by Nancy Smith) explains the benefits of grass-fed
products and details the challenges and opportunities facing today's
grass-fed meat producers.
Earth News is also debuting a new page on their website called the
Real Food Page.
Among current features on this page is data showing the nutritional
benefits of free-range eggs over standard commercially produced
eggs—an advantage the FDA has long failed to acknowledge.
It includes consumer advice and cooking tips, and quotes many leading
figures in the field.
The same issue features Kelsey Kozak,
a 16 year-old Eatwild supplier who operates a one-cow dairy
in Washington State.