Skip navigation - go directly to content.Eat Wild - The Clearinghouse for Information about Pasture-Based Farming
 

News Bulletins:     Nutrition     Animal Welfare     Environment      Farmers

Home
News
Grass-Fed Basics
Food Safety
Benefits for Animals
Benefits for the     Environment
Benefits for Farmers
Benefits for Your     Health
Find Local Grassfed     Meat, Eggs & Dairy
Shop the Eatwild Store     for Great Books  &            Kitchen Tools
Scientific     References
Links
Free Essays
Meet Jo Robinson
People Who Support     Eatwild.com
Contact


  
    


 

 

 

 

From the News Archives...

How much ammonia can chickens tolerate?

Typically, large amounts of ammonia accumulate in confinement poultry operations, peaking when the animals reach market size. The levels can reach as high as 50 parts per million. To see how chickens react to ammonia fumes, scientists exposed them to concentrations of 0, 25, and 45 parts per million. Not surprisingly, the researchers reported that the chickens "foraged, preened, and rested significantly more in the fresh air than in the ammonia-polluted environments." The scientists noted that the hens were equally distraught when the ammonia levels were 25 or 45 ppm, leading them to conclude that "ammonia may be aversive to hens" even at very low concentrations.

The preening pastured hens in the above picture have the good fortune of breathing unpolluted air all of the time. (Coincidentally, these hens laid the eggs that went into the Eggs Florentine in the previous news article. Healthy, contented hens make healthy eggs.)

"The preferences of laying hens for different concentrations of atmospheric ammonia." Applied Animal Behavior and Science, 2000. 68:307-318.

Return to News Archives

 

 


Pasture Perfect
by Jo Robinson

Learn more
or order now

 

 

Home | Grassfed Basics | Eatwild Store | Meet Jo | News | Articles | Food | Resources | Site Map | Contact | Support