Skip navigation - go directly to content.Eat Wild - The Clearinghouse for Information about Pasture-Based Farming
 

News Bulletins:     Nutrition     Animal Welfare     Environment      Farmers

Home
News
Grass-Fed Basics
Food Safety
Benefits for Animals
Benefits for the     Environment
Benefits for Farmers
Benefits for Your     Health
Find Local Grassfed     Meat, Eggs & Dairy
Shop the Eatwild Store     for Great Books  &            Kitchen Tools
Scientific     References
Links
Free Essays
Meet Jo Robinson
People Who Support     Eatwild.com
Contact


  
    


 

 

 

 

From the News Archives...

Antibiotic-resistant bacteria not found in free-range chickens

One of the problems with raising large numbers of animals in confinement is that disease is more common, resulting in a greater reliance on antibiotics. Over time, the bacteria mutate and become resistant to the drugs. When we humans become infected with these antibiotic-resistant bacteria, there are fewer effective medications available to treat us.

A survey of E. coli bacteria isolated from poultry raised in a state-of-the-art confinement poultry operation at a university found that all the bacteria were resistant to the commonly used antibiotics, Tetracycline, Streptomycin and Sulphonamide (Sulphafurazole). By contrast, all the strains of bacteria isolated from free-range birds were sensitive to the drugs.

Ojeniyi, A. A. (1989). "Public health aspects of bacterial drug resistance in modern battery and town/village poultry" Acta Vet Scand 30(2): 127-32.

Return to News Archives

 


Pasture Perfect
by Jo Robinson

Learn more
or order now

 

 

Home | Grassfed Basics | Eatwild Store | Meet Jo | News | Articles | Food | Resources | Site Map | Contact | Support