Skip navigation - go directly to content.Eat Wild - The Clearinghouse for Information about Pasture-Based Farming
 

News Bulletins:     Nutrition     Animal Welfare     Environment      Farmers

Home
Shop for Local Grassfed Meat,
Eggs & Dairy
Shop the Eatwild Store for Books
& Kitchen Tools
Notes & News
Grass-Fed Basics
Fruits & Vegetables
Food Safety
Healthier Animals
Environmental Benefits
Benefits for Farmers
Health Benefits
Links
Meet Jo Robinson
How to Donate
Scientific References
Contact

  
   
 

 

 

 

From the News Archives...


Europe goes gung ho for grass!

A consortium of universities and research institutes from the UK, France, and Germany are now investigating the health benefits of grass-fed beef. So far, work by Dr. Nigel Scollan from Wales confirms that grass-fed beef is richer in omega-3 fatty acids, conjugated linoleic acid, and vitamin E. Meanwhile, taste panel studies at Bristol University have discovered that UK consumers prefer the taste of grass-fed beef. Says Scollan, "This will help to make beef an even more attractive product to consumers and help the beef producer by adding value."

 

Return to News Archives


Pasture Perfect
by Jo Robinson

Learn more
or order now

 

 

Home | Grassfed Basics | Eatwild Store | Meet Jo | Notes & News| Food | Resources | Site Map | Contact | Support