The following farms and ranches have certified
that they meet Eatwild's
criteria for producing grassfed meat, eggs and dairy products.
Contact them directly for additional information or to buy their
AT THE ANDERSON FARM, we raise the most luscious,
you’ve ever sunk your teeth into.
Sure is tasty
Keeps you slim
In your waistie!
Our lambs are raised naturally on mother’s milk and quality,
rotationally-grazed pastures. That’s why they taste so good!
And no, we don’t use artificial hormones, steroids or antibiotics.
TO HELP YOU PLAN, a bundle of whole lamb typically includes:
1 package leg of lamb,
2 packages rack of lamb,
4 packages lamb chops,
2 packages lamb ribs,
4 packages lamb cubes (stew or kabobs),
3 packages ground lamb,
2 packages lamb steaks,
2 packages lamb shanks (osso bucco),
1 package sweetmeats (tongue, heart, kidneys)
1 package lamb liver.
IS THE MEAT GOVERNMENT INSPECTED? Yes. Freezer lamb is USDA inspected,
cut, double-wrapped, frozen and sold as a bundle.
HOW MUCH STORAGE SPACE DO I NEED? A typical
refrigerator freezer compartment can store 2 or 3 lamb bundles. Each
bundle requires less than 1 ½ cubic
feet of space.
HOW MUCH DOES IT COST? Freezer lamb sells for
$7.99 per pound. Each
bundle weighs approximately 25–35 pounds. Due to market
fluctuations, prices are subject to change without notice.
WE ARE ENVIRO-FRIENDLY and just plain friendly. We love it when folks
stop over for a farm tour and buy a lamb. Our farm borders highway
61 just 30-40 minutes from Davenport, Iowa and Rock Island, Illinois.
WHEN IS LAMB AVAILABLE? We try to have lamb
ready all year but sometimes we sell out. It’s best to
call or email before you come.
WOOL AND TANNED SHEEPSKINS: We have raw wool,
washed wool, carded wool and hand spun yarn available. Call for prices.
Anderson Farm, Anna Anderson, 1575
Underwood Avenue; Muscatine, Iowa
52761. Call (563) 554-0785.
E-mail:firstname.lastname@example.org. Website: http://www.grassfedrecipes.com
Canaan Sheep & Timber raises
grassfed lamb. The meat is available as whole animals, which
is approximately 50 to 60 pounds of packaged meat. The lambs are raised
exclusively on pasture and hay and are available in November/December,
Canaan Sheep & Timber, Randall Ney, 1006 Dogwood, Wellman IA
52356. (319) 646-6696.
Cory Family Farm produces and markets grass fed and finished beef, lamb, and goat. We raise meat chickens and laying hens on pasture.
We do not use soy in any of our livestock or poultry feed. Our farm practices multi-species grazing on highly productive grass land. We have converted corn and soybean land to grass.
Frozen meat is available year around. Chicken may be preordered from our website and is available in season. Cory Family Farm offers an all-natural beef snack stick that is shelf-stable and needs no apologies for the list of ingredients. The snack stick may be shipped. We do not ship frozen meat.
- No Soy
- No antibiotics
- No growth hormones given
- No synthetic fertilizers applied to pasture
- No chemicals applied to pasture
- Ruminants are ALL grass/forage ALL the time
- Poultry are grass and non-gmo grains
- Poultry are processed on-farm
Farmers Markets: Court Avenue Farmers’ Market, Des Moines, IA, Saturdays 7-12, May thru October;
Ames Main Street Market, Saturdays 8-12 May thru September.
HOQ Restaurant, 303 East 5th Street, Des Moines, IA.
Food Coops: Iowa Food Coop (online ordering), Farm to Folk (Ames).
Products are also available on-farm by appointment, with home delivery available and a weekly Urbandale, Iowa drop site.
Cory Family Farm, Tom and Mary Cory, 10941 NE 56th Street, Elkhart IA 50073. (515) 367-2000.
E-mail: email@example.com. Website: http://www.coryfamilyfarm.com.
Dakota Harvest Farm is located in very extreme
South Dakota, a few miles away from both Iowa and Nebraska.
Dakota Harvest Farm raises Dorper lambs in a natural environment.
Dorpers are a “hair” sheep rather than wool breed and are
specially developed for the quality of their meat.
All of our lambs are born and raised naturally with
their mothers on our pastures so we can guarantee that they’re
healthy. They spend their time on pastures getting plenty of fresh air,
sunshine, and clean water as they roam. In the winter months, they are
fed alfalfa hay, also grown on our farm, to provide them with optimum
nutrition and health. In turn, they produce a lean, healthy, nutrient
dense and protein rich meat.
We don’t administer growth hormones or antibiotics.
We do not feed any animal byproducts. We do not apply artificial fertilizers
or chemicals on our pastures.
Our specialty items include Lamb Filet Mignon, Lamb
Summer Sausage, and Smoked Leg of lamb. Other lamb products are:
· Leg of Lamb (boneless)
· Lamb Chop
· Spare Ribs
· Shoulder Chop
· Ground Lamb
We do ship our fresh lamb to your house.
Dakota Harvest Farm, Bob and Barb Corio, 33565
Dakota Road, Jefferson SD 57038. (605) 966-5490 (Call after
6 pm or leave a message.)
Farm Phresh raises pasture and sprout fed pork on wood pastures. Our pigs are raised outdoors in the forest as nature intended. With canopies overhead of acorns, walnuts and lush feed plots of legumes, brassicas and root crops at there feet, these pigs have an incredibly diverse diet making for an amazing tasting pork.
We are organic in practice and feed all organic feeds though not certified organic. No-GMO, No hormones, No antibiotics, No confinement. Rotational feed plot, alfalfa, apple and sprout fed.
Gloucester old spot/Hampshire hogs available for fall whole and half hog reservations. Cuts and charcuterie available at farmers markets and local grocers. Follow us on Facebook and see exactly where your pork can come from at https://www.facebook.com/FarmPhresh
Farmers Markets: Find us at the La Crosse, Onalaska and Viroqua farmers markets weekly.
Grocery Stores: Viroqua Food Co-Op.
Located in De Soto, near the Iowa/Wisconsin border.
Farm Phresh, Matthew Clayton, E1167 S Bad Axe Road, DeSoto, WI 54624. (406) 599-1487.
E-mail: firstname.lastname@example.org. Website: http://www.wisconsinpork.com.
Hill Farm raises 100% grass fed beef from registered Red Angus cattle, and 100% grass fed lamb from our flock of Texel sheep. The beef is dry aged for flavor and tenderness. Both the cattle and sheep graze our certified organic pastures using MIG grazing practices.
Forest Hill farm offers pasture raised pork from our Gloucestershire Old Spots which also graze our certified organic pastures. Seasonal plantings of oats, buck wheat, rape seed, clover, and pumpkins add to the quality of our pork.
Pasture raised poultry is available June thru November. Free range, heritage bred turkey is available beginning in November. Duck is available beginning in September. All our livestock is raised using organic practices, however only the beef and lamb are certified organic.
Forest Hill Farm, Glenda Plozay, St.
Olaf, IA 52072. (563) 783-2670.
Galen Bontrager Farm is a 'Beyond Organic" direct
marketing, grass-based farm featuring Salad Bar Beef, Salad
Bar Lamb, pastured broilers, pastured turkey,
and pastured eggs.
I am a former apprentice of Polyface Inc. and
Joel Salatin. Thus my animals are raised using the Joel Salatin methods
that are highlighted in Michael Pollan's runaway bestseller The Omnivores
Dilemma. (I'm actually mentioned in the book because I was
an apprentice while Michael was there gathering the information for his
I avoid using chemicals, growth hormones, genetically modified
grains, antibiotics, dead animal parts, chicken litter, or drugs. Sales
of all products can be seasonal or year-round; please contact me for
availability. Custom beef is sold in wholes, halves, or quarters and
custom lamb in wholes or halves. Broilers and turkeys are custom
ordered, processed, and picked up at the farm. On-farm sales
of non-chlorinated eggs year-round.
I do not ship food anywhere because I want to keep
everything local. I encourage customers to come to the farm and connect
with their food, and covet your support to keep local family farming
alive and well.
For more information check out my farm website or
call me for ordering information or with any questions you may have.
Joyfully at your service!
Galen Bontrager Farm, Galen Bontrager, 1840 500th Street SW, Kalona IA 52247. (319) 683-3199
Our family at Growing N Grace Natural Farm delights to provide our patrons with
premium pasture products from our natural farm. We have a passion for sustainable farming, pasture raised and chemical free food.
Although we are not certified, all our farming is done with organic methods. We want a transparent trust relationship
with our patrons. We offer broiler chickens, turkeys, eggs, pork, real milk through a herd share, and vegetables.
We are located in Southeastern Iowa fairly near the Iowa/Illinois border.
Growing N Grace Natural Farm, Ivy Steiner or Mahlon Steiner, 23783 North Field Road, Mediapolis IA 52637. (319) 572-9761 or (319) 572-9762.
E-mail: email@example.com. Website: http://www.growingngracenaturalfarm.blogspot.com.
High Land Hills is a small-scale, pasture based, sustainable, family farm located in Northeast Nebraska. Our mission is to produce meat that is good for our bodies, good for the animals and good for the land.
We offer pastured pork by the half or whole. Our heritage breed Red Wattles are known for their exceptionally lean and juicy meat with rich beef-like taste and texture. Available only in fall, they come straight off pasture and are delivered to your local processor for optimal nutritional density. Pre-order today, limited quantity available.
Available in summer for on-farm pickups we offer beyond organic pastured poultry at below organic prices. Our broilers and free-range eggs are all-natural: no hormones, no antibiotics, just lots of fresh air, green grass, bugs and sunshine! Place your order, choose your pick up date and plan your annual day-trip out to the farm!
So invest in a deep freeze and ensure your family's year round supply of clean, healthy meat! And thank you for supporting local farms.
Serving Nebraska, South Dakota, Minnesota and Iowa.
Farmers Markets: You can find our products at local Siouxland Farmers Markets, check our website to see where we will be that week!
High Land Hills, Ryan and Jessica Schieffer, 89119 555 Avenue, Crofton NE 68730. (402) 360-0648.
E-mail: firstname.lastname@example.org. Website: http://www.high-land-hills.com.
Highland Vista Farm is located 20 miles
southwest of Iowa City and just 7.5 miles west of the Kalona
Cheese Factory. Our old fashioned small farm has been our
family’s home since 1875. We offer BEEF, PORK and EGGS using Joel
Salatin’s methods as featured in The Omnivore’s
Dilemma, by Michael Pollan.
Our cattle enjoy intensively managed pasture and
hay. Hogs and chickens are seasonally pasture raised, supplemented with
feed Steve blends himself. We avoid chemicals and do not use hormones,
g.m.o. grain or routine antibiotics. Our state-inspected retail meats
are available year-round. You may also custom order bulk meat.
Steve left his engineering career in early 2006
to pursue full-time farming. Our effort is supported by you, our customer;
we take NO government subsidies of any kind. Our three small children
enjoy farm life as the 6th generation on the original farmstead, complete
with working hand pump, windmill, bright red 1894 barn, original farmhouse
and other buildings. We encourage you to visit and enjoy our high-quality,
pasture raised products!
Hours: Mon-Sat, 9-6 by chance or appointment.
* Please call ahead or e-mail for more information.
* Local delivery available.
Visit Eatwild's Iowa
Beyond the Farm page for a list of stores and restaurants that
carry our meat and eggs.
Highland Vista Farm, Steve and Colleen Rodgers, 3268
320th Street, Wellman IA 52356. (319) 646-2989.
Hutchinson Farm is a third generation farm located in Eastern Iowa near Cedar Rapids, Waterloo, and Dubuque. We sell grass fed beef in 20-pound bundles and deliver free to the Cedar Rapids area. Quarters, halves, and wholes are also available and sold on a carcass weight basis with processing done at the Edgewood Locker in Edgewood, Iowa.
Years of experience have taught us how to raise grass fed beef right without grain and still have meat quality that is among the best there is. We raise our own calves from birth so we have the right genetics and we raise our own hay and grass silage so we know no pesticides, herbicides or artificial fertilizers are used on it.
Our animals live a low stress life in fresh air and on open pastures so no antibiotics are needed to keep them healthy and of course no growth hormones are used.
Beef is available seasonally in mid summer thru early fall.
My family has raised cattle on this farm for over 90 years and grassfed beef for over 10 years. We believe in grass-based agriculture and humane animal treatment.
This is a brief explanation of how we raise and market our beef. Please feel free to call or email with no obligation to buy, if you have questions.
Roger and Sandy Lennox, 2193 Hutchinson Road, Coggon IA 52218. (319) 270-7471.
The Koether Ranch offers
grassfed beef on a year-round basis. We have been organic since
1985, but are not certified. We prefer to sell quarters or split halves,
but we sell individual packages as well. We usually ship frozen meat
2nd Day Air in special containers.
Our goal is to provide the best possible care and
diet for our animals so that our customers can get the healthiest possible
meat. The cattle never eat grain. They eat fresh grass from April thru
November and winter on dry hay. They are fed a combination of kelp, minerals,
and refined natural salt year- round. We complete the cattle's life cycle
with humane slaughter. They are killed in our corral while standing quietly
and then are hauled to the processing facility. This prevents any unnecessary
stress on the animal.
We usually harvest our beef in late October
– early November when the animals are 16 months old. We like to
have large orders placed prior to slaughter, but we try to keep a supply
of frozen meat on hand year-round. We also have lamb, goat and broiler
chickens as well.
This year we are looking to sell 300-400 head of Katahdin breeding stock. They are all naturally raised with no vaccines or wormers. For any further details, please feel free to
Greg Koether, 26046 Giard Road, McGregor IA 52157.
At Malabar Farm we are
committed to sustainable agriculture, i.e., practices that sustain
and improve our soils rather than deplete them. We feed grain only
during the most severe winter weather. We are not certified organic,
but we do not use supplements, growth hormones, or unnecessary antibiotics.
We usually have available natural lean beef.
In season, we have natural lean lamb.
Malabar Farm, Loren Olson, 3032 Settlers Trail, St.
Charles IA 50240. (641) 765-4356.
Prairie Creek Cattle Co. offers beef selected
for taste and tenderness produced under a superior sustainable farming
We graze our cattle on salad bar mixes of grasses,
legumes and forbs for an optimum diet in a management intensive grazing
system. We select cattle genetics that excel on pasture and deliver more
desirable cuts of meat that have outstanding flavor. We strive to make
our soils healthy and mineralized for healthy mineralized food. Our use
of management intensive grazing allow for supporting soil biology which
in turn adds to the health of our soils. We strive to make every meal
a gourmet dining experience.
We sell by the whole, half, and half of a half. We
will work with you on shipping arrangements. Call or email us for more
information about us and when beef will be available. Thanks, Karl and
Prairie Creek Cattle Co., Karl and Kyle Dallefeld, 6729
K & K Road, Worthington IA 52078. (563) 590-7929.
Prairie Quest Farm has
a limited number of certified organic, grassfed Angus and Red Angus beef animals
available for the fall of 2002. Live animal sales only, but we will
deliver to a local locker plant with payment based on carcass weight.
You can arrange with family and friends to divide meat and costs. Delivery
is available through mutual agreement.
Health effects of food are extremely interesting
to me, and I am participating in a USDA SARE grant program exploring
ways to maximize CLA levels in milk and meat. Prairie Quest is committed
to maintaining and enhancing the diversity and health of the ecosystem
while producing healthy food for human consumption.
Prairie Quest Farm, Daniel Specht, 12082 Iris Avenue, McGregor IA 52157.
Prairie Ridge Farms is located in the beautiful
rolling hills in southern Iowa. We have a certified organic dairy farm
and direct market our grassfed beef, lamb, and pastured pork.
All of our animals are 100% grassfed with the exception of our hogs,
which are fed small grains and milk and have access to fresh grass.
Our animals are given a fresh smorgasbord of forages
at least once a day and often 2-3 times a day. Our grazing management
practices provide high soil fertility, and highly mineralized soil. We
believe these high quality forages result in superior quality food.
We sell all of our meat by the whole,
half, or quarters. Our meat is available September-January. Please call for more information.
Prairie Ridge, Daniel Maibach, 13854
315th Street, Bloomfield IA 52537. (641) 208-5305.
Organics farm is located 40 miles SE of Vermillion in the northern
Loess Hills and is a Certified Organic farm
by the Iowa Department of Agriculture that focuses on holistic grass-based
practices that creates a small “biosphere” of
sustainability in the Little Whiskey Creek watershed, Woodbury County,
The farm brings a wide range of biodiversity to
the landscape through cooperation with nature. We raise pasture
raised poultry, greenhouse vegetables, and a small amount
of seasonal eggs. We also wholesale organic 100% grass-fed beef,
buffalo, lamb, and dairy products for the local market. We
offer seasonal pasture-raised pork.
PrairieSun Organics, Angela Jackson, 514
Valley View Drive, Vermillion SD 57069. (605) 624-1966.
Redball Enterprises LLC - JMB Cattle Co. Grassfed Beef, no antibiotics, no growth hormones, all natural.
We are certified members of American Grassfed Association and Animal Welfare Approved.
Redball Enterprises LLC - JMB Cattle Co., Bill and Deb Robinson, 4413 Woodsonia CT NW, Cedar Rapids IA 52405. (319) 360-0987.
Roller Coaster Farm is a family-owned-and-operated farm located in the rolling hills of southwest Wisconsin’s beautiful Driftless Area. Our family has continually raised animals on the farm for over 30 years and it is currently operated by multiple generations of the family. We are firmly committed to the utilization of heritage breeds and natural farming methods that promote the health of our animals, our land, and our consumers.
At Roller Coaster Farm, we raise delicious, grass fed and grass finished Highland beef and Katahdin lambs as well as pastured Tamworth pork. We use Management Intensive Grazing techniques to rotate our cattle and sheep through lush pastures to produce lean, flavorful meat. Our Tamworth hogs enjoy grazing in the sunshine without any confinement for farrowing or feeding. None of our animals ever receive any added growth hormones, or sub-therapeutic antibiotics or animal bi-products.
To ensure the highest quality product and processing methods, we have partnered with Avon Locker Plant, a state inspected plant just 3 miles from the farm. Custom processing and packaging can be arranged after consultation with Avon. We direct market our products in quantities ranging from entire animals to 20-pound. variety packs as well as supplying select restaurants, catering, and processing facilities that share our vision and value our animals and their stories.
Farm visits are welcome upon request by email. We are located in the southwest corner of Wisconsin, just over an hour from Madison, and 50 minutes from both Dubuque, Iowa and Galena, Illinois.
For a current price list and availability, email us or give us a call.
Roller Coaster Farm, Charlotte Doherty, PO Box 153 / 12971 Roller Coaster Road, Darlington WI 53530. (608) 776-2718.
Short Shadows Farm, located
just north of Sioux City, Iowa, is now offering grass-raised beef by
the pound. Our inputs include: fresh pasture, clean water, sunshine,
and stored hay during the winter months. The herd is comprised of full-blooded,
registered, Belted Galloways. This breed wears a long winter coat,
usually between four and eight inches. This winter coat negates the
need for fat on the animals. We have extremely lean meat product animals
that receive no shots or supplements, other than free choice natural
The Short Shadows Farm price list on meat is listed
on the website along with information on our local CSA and country store.
Short Shadows Farm, Chuck Hinrichsen, 32502 Juniper
Ave, Hinton IA
51024. (712) 239-6886.
Tall Grass Bison, the
largest bison producer in Iowa, maintains their herd of over
300 grass-fed bison on 1000 acres "as close to natural conditions
as possible." The animals are free-range and graze on native prairie
grasses; no corn or other grains are fed. Herds are managed for natural
family order, an evolutionary development that minimizes stress, the
precursor of pathogens, illness and tough meat. Healthy stress-free
lives mean they have never needed nor been given a shot or antibiotics
in their life.
Humane slaughter in the field eliminates the unnecessary
stress of being transported to a slaughterhouse. Meat is dry-aged for
21 days and processed at a State Inspected locker. Bison meat is available
in front quarters, hind quarters and hanging halves.
Tall Grass Bison, Bob Jackson, 1858 220th Street, Promise
City IA 52583. (641) 874-5794.
Thankful Harvest is a grass-based, organic farm applying organic management for the benefit of the consumer, the environment, the animals and the farm. If you grew your own food, we believe you would do it like we do. We supply 100% grass-finished beef; 100% grass-finished lamb; organic, pastured, free-range poultry (chicken and turkey); and organic, non-soy farmstead eggs.
We feed our crops minerals based on detailed soil testing so that the crops are able to put more nutrition into what the animals and the consumers eat. If the minerals are not in the soil, they cannot make it to the table. We feed our chickens organic flax which is shown to increase beneficial fatty acids in the eggs. We strive to deliver maximum human nutrition to your family's table.
We deliver to homes, food coops, and buying clubs in Iowa, Nebraska, and South Dakota. We also ship nationwide via appropriate shipping options.
Thankful Harvest’s Tenderheart Beef, Tom and
Kristi German, 5139 210th St, Holstein IA
51025-8061. (712) 830-3281.
E-mail: email@example.com. Website: http://thankfulharvest.com.
Thistles & Clover is
a small family farm located in western Iowa. We offer grassfed beef,
pastured pork, poultry (chicken and turkeys) and
farm fresh eggs.
For the most up-to-date information, check out our website.
We rotationally graze
our cattle herd, which helps maintain their health and the
health of the pasture. Our broiler chickens and turkeys are
moved onto fresh grass daily. Both are absolutely delicious.
Our flock of laying hens is made up of beautiful and rare
breeds. The hens roam freely all day, enjoying sunshine and
exercise. The eggs produced are a lovely variety of colors
including "chocolate" brown
We do not use hormones or antibiotics
to stimulate growth in our animals. All beef and pork is
How to Buy: We deliver to
Omaha year-round. You can purchase beef and pork in retail-sized
packages or in bulk (whole, half, quarter). Broiler chickens
and turkeys are sold whole. Please call or email us for questions
or to place an order.
Thistles & Clover, Adam and Lucy Cameron, PO Box 247, Danbury,
IA 51019. (712) 371-9861.
E-mail: firstname.lastname@example.org. Website: http://www.thistlesandclover.com.
Triple Creek Farm raises pastured
broilers and turkeys.
Broilers are processed in our state inspected
facility and are available June–August.
Giant White turkeys are processed in late
November, to be fresh for Thanksgiving.
Generally, free range hen eggs can be picked
up at the farm anytime.
Contact us for a short Power Point of our poultry
Triple Creek Farm, Wes Moser, PO Box 77 / 2245
West Iowa Highway #9, Lester IA 51242. (712) 478-4622.
Wacholz Farm Grass-fed Meats offers grassfed beef and pork.
We are a small farm and focus on quality for the animals.
Our cattle are rotated on pastures in spring, summer
and fall. NO antibiotics or growth hormones
are given to our animals. During the winter the cattle get alfalfa hay.The
feed for our cattle and pigs is all grown on our farm without herbicides
and pesticides.The hogs receive grass/legume pastures and soaked oats.
During the fall the hogs are fattened on fall
apples; they don't receive soy in their diets.
Our beef is sold in 1/4,
1/2, or Whole. Pork is sold by 1/2, or Whole. Your animal will be processed
at a locally owned and inspected butcher shop.
Wacholz farm is located near the I-35/I-90 intersection near Albert
Lea, less than 10 miles north of the Iowa border. Come visit
and see the animals!
Wacholz Farm Grass-fed Meats, Cazzi
175th Street, Hayward, MN 56043. (303)
Wallace Farms is the ultimate
one-stop shop for conscientious consumers who insist on only
the best foods to support their family’s health.
100% Grass-Fed Beef
• We Believe……Cows were
built to eat grass, not grain
• We Believe……Soil health
is pivotal to the quality grass that our cows thrive on
• We Believe……Cattle should
be rotated to fresh pasture daily
• We Believe……High levels
of CLA in grass-fed beef support a strong mind and body
• We Believe……Our grass-fed
beef is not only healthy, but tender and flavorful
• We Believe……Grass-fed
• We Believe……Pigs should
have access to plenty of mud and sunshine
• We Believe……Agriculture
should be sustainable and diversified
• We Believe……Healthy eating
gives new meaning to family life
Free-Range Chicken & Turkey
• We Believe……Poultry need
access to green pasture, bugs and sun
• We Believe……Small family farms
can be resurrected by producing quality, artisanal foods
• We Believe……Animals should
remain free of antibiotics and growth hormones
• We Believe……Seafood should
always be sustainably fished – not farm-raised
• We Believe……Cook Inlet
waters are the best in the world
Wallace Farms utilizes the “Buying
Club” approach, which allows our customers to pre-order
a wide variety of foods. We currently offer pick-ups at the
Ankeny, IA; Ames, IA; Cedar
Rapids, IA; Clive, IA; Des Moines, IA
(Downtown); Johnston, IA; Iowa City, IA.
ILLINOIS LOCATIONS: Chicago,
IL (Downtown); Naperville, IL (Western
Chicagoland) – NEW WAREHOUSE!;
Wauconda, IL (NW Chicagoland).
Wallace Farms, Inc., Keystone,
IA. (319) 442-3244.
Yoder's Natural Farm is nested in the rolling hills of Davis County, 15 miles from Missouri and 60 miles from Illinois. On our 159 acres we produce beef, pork, lamb, chickens, eggs, turkeys and dairy products. Dairy products are available through a private membership association.
Our farm consists of approximately 100 acres of pasture and the other 59 acres in forest—lots of oak, hickory and walnut trees. Our beef and lamb is 100 percent grass-fed, grass-finished. Chicken and pork get fed rations of non-GMO grains mixed with Fertrell minerals. Although not certified, we use organic practices. Our farming philosophy could well be likened to Joel Salatin's of Polyface Farm of Virginia.
Farmers Markets: Fairfield, Iowa, Saturdays, 8am–1pm, May through October outdoor; 9am–1pm November through April indoors.
Stores: Everybody's Whole Foods, 501 N 2nd Street, Fairfield IA 52556.
Yoder's Natural Farm, Robert Yoder,19222 Jade Avenue, Bloomfield IA 52537. (641) 664-2060.