The following farms and ranches have certified
that they meet Eatwild's
criteria for producing grassfed meat, eggs and dairy products.
Contact them directly for additional information or to buy their
Brammeier Farms – Organic 100% Grass-Fed and Grass-Finished Beef.
Brammeier Farms is a family organization and has been in the family for nearly 100 years. We have been farming organically since 1999, and have been certified organic through OCIA since 2001.
We sell our beef by the whole, half, and quarter cow for $4.00 per pound (hanging weight + processing fees). We also sell our beef in 25-pound bundles, which contains a variety of cuts, at $9.00 per pound.
If you wish to just buy ground beef (in quantities of 20 pounds or more), the price is $7.00 per pound.
Brammeier Farms, Gerry Kerkhof, 1993 335th Street, Wilton, IA 52778. (563) 370-6415.
Canaan Sheep & Timber raises
grassfed lamb. The meat is available as whole animals, which
is approximately 50 to 60 pounds of packaged meat. The lambs are raised
exclusively on pasture and hay and are available in November/December,
Canaan Sheep & Timber, Randall Ney, 1006 Dogwood, Wellman IA
52356. (319) 646-6696.
Dakota Harvest Farm is located in very extreme
South Dakota, a few miles away from both Iowa and Nebraska.
Dakota Harvest Farm raises Dorper lambs in a natural environment.
Dorpers are a “hair” sheep rather than wool breed and are
specially developed for the quality of their meat.
All of our lambs are born and raised naturally with
their mothers on our pastures so we can guarantee that they’re
healthy. They spend their time on pastures getting plenty of fresh air,
sunshine, and clean water as they roam. In the winter months, they are
fed alfalfa hay, also grown on our farm, to provide them with optimum
nutrition and health. In turn, they produce a lean, healthy, nutrient
dense and protein rich meat.
We don’t administer growth hormones or antibiotics.
We do not feed any animal byproducts. We do not apply artificial fertilizers
or chemicals on our pastures.
Our specialty items include Lamb Filet Mignon, Lamb
Summer Sausage, and Smoked Leg of lamb. Other lamb products are:
- Leg of Lamb (boneless)
- Lamb Chop
- Spare Ribs
- Shoulder Chop
- Ground Lamb
We do ship our fresh lamb to your house.
Dakota Harvest Farm, Bob and Barb Corio, 33565
Dakota Road, Jefferson SD 57038. (605) 966-5490 (Call after
6 pm or leave a message.)
Driftless Hills Farm is a small family farm in the Driftless Region of North Eastern Iowa. This farm is held in the Sustainable Iowa Land Trust and may only be used to grow food for our community practicing sustainable regenerative agriculture. We raise 100% grass-fed lamb with rotational grazing practices as well as pork which is also rotated on pasture and in timber as the seasons allow. Our pork is fed a ration of certified organic feed (non-GMO) that is soy-free, low or no-corn, and formulated for higher omega 3s and vitamin content.
Meat is USDA-inspected and processed and packaged at a state-inspected locker for retail sales at our farm and area farmers markets and for online sales. We also sell whole and half hogs and whole lamb when pre-ordered by deposit.
Please contact us by email.
Driftless Hills Farm,
Andy and Betsy Boone, 2264 200th Street, Calmar IA 52132.
The birth of Fockler Creek Farm was the result of two common stories: A father with diabetes, and a son who wanted to farm but saw no way in. Sound like a strange combination? Shouldn’t in this day and age. Through the experience of a serious case of diabetes (6 shots a day) being cured with whole foods, and a dream of farming becoming reality with the use of innovative and unconventional techniques, Fockler Creek Farms took flight! Brian the previous farmer-to-be, and Scott the cured diabetic, along with their wives and children now raise beyond organic pastured pork, grass-finished beef and lamb, and pastured poultry.
Fockler Creek Farm’s mission is “To implement and develop systems of agriculture that result in solvent farmers, sane people, and sound ecosystems.” Since we are all part of the whole, the creation, the ecosystem, or whatever other term you use to describe it, our mission directs us to provide you with food that nourishes and heals. We’re very passionate about this as we have seen the difference it has made in our own lives. We’re also very passionate about promoting farmer-centric methods of agriculture and ways of farming that affirm the value of life.
For more detailed and technical information check us out on our website, focklercreek.com. We look forward to connecting you with the best our farm has to offer!
Fockler Creek Farms, Brian Wosepka,
2450 60th St. Ackley, IA 50601. (641) 373-4621.
Forest Hill Farm raises certified organic, 100% grass fed beef from registered Red Angus cattle. The beef is dry aged for flavor and tenderness. We follow MIG grazing practices for both cattle and sheep.
Our Lamb is certified organic, 100% grass fed. Organic certification is through OCIA.
Forest Hill farm offers pasture-raised pork from our Gloucestershire Old Spots which graze certified organic pastures. Seasonal plantings of oats, buck wheat, rape seed, clover, and pumpkins add to the quality of our pork.
Pasture-raised poultry is available beginning each June. Free-range, heritage bred turkey is available beginning in November. Duck is available beginning in September.
All our livestock is raised using organic practices, however only the beef and lamb are certified organic.
We sell retail cuts of organic beef, organic lamb, and pastured pork and poultry.
Interested in buying larger quantities?
- Whole, half, quarter steers
- Whole and half lamb
- Whole and half hogs
Iowa Delivery Locations: Cedar Rapids, Des Moines, Dubuque
Illinois Delivery Locations: Oak Brook, Crystal Lake, Woodstock
Wisconsin Delivery Locations: Prairie Du Chein
Forest Hill Farm, Glenda Plozay, St. Olaf, IA 52072. (563) 783-2670.
E-mail: firstname.lastname@example.org. Website: www.foresthillfarm.com.
Galen Bontrager Farm is a 'Beyond Organic" direct marketing, grass-based farm featuring Salad Bar Beef, Salad Bar Lamb, pastured pork, pastured broilers, pastured turkey, and pastured eggs.
As a former Polyface Inc. apprentice with Joel Salatin, I raise my animals using the Salatin methods that are highlighted in Michael Pollan's runaway bestseller The Omnivores Dilemma. (I'm actually mentioned in the book because I was an apprentice while Michael was there gathering the information for his book).
I am not "certified organic" but avoid the use of chemicals, growth hormones, genetically modified grains, antibiotics, dead animal parts, chicken litter, or drugs. Sales of some products are seasonal and others year-round; please contact me for availability. Custom beef is sold in wholes, halves, and quarters, and custom lamb in wholes or halves. Broilers and turkeys are custom ordered, processed, and picked up at the farm. On-farm sales of non-chlorinated eggs May–October.
I do not ship food anywhere and encourage people to patronize local producers. People are welcome to visit the farm, connect with their food, and see how it's raised. I greatly appreciate your support to keep local family farming alive and well.
For any inquiries about my products, ordering information, farm visits, and full-scale guided farm tours, please give me a call. I look forward to serving you. Joyfully at your service!
Galen Bontrager Farm, Galen Bontrager, 1840 500th Street SW, Kalona IA 52247. (319) 683-3199.
Grateful Graze began as a way to provide healthy food from healthy soil to local families. Today we offer 100% Grass Fed/Grass Finished Beef online and it is available for pickup at a growing number of locations (enter your zip code on our website to find the location nearest you). In the future, we will offer lamb, eggs, chicken and pork all raised upon the same soil health and animal health principles with which we began this journey.
We have worked for many years to adopt soil-improving practices such as no-till, buffer strips and cover crops on our family farm in Cambridge, Illinois. Now we are bringing livestock back to the land in the way God designed the soil-plant-animal system to work. We believe that soil health, animal health, and human health are linked together in ways that we are just beginning to understand.
Our cattle are outside in fields, never eat grain, and move across the land like a herd. They never receive hormones, and only a few get an antibiotic in the event of a life-threatening situation, never in their feed.
We are grateful for your belief in us, our team who makes this possible, the animals in our care, and the land we steward. Thank you for choosing Grateful Graze.
Grateful Graze, Alyssa Bradley, 18284 N 1100th Avenue, Cambridge, IL 61238. (309) 757-0372.
E-mail: email@example.com. Website: https://gratefulgraze.com/.
Graze Co. provides pasture-raised, hormone- and antibiotic-free chicken, and pork! Grown and raised with care from our family farm in Carlisle, Iowa.
Around here, we're all about restoration. Restoring our land. Restoring agriculture. And restoring a simpler way of life. We believe in the beauty of connecting with the food that nourishes us and find great joy in inspiring others to do the same. Our farming practices are not just sustainable because ultimately, sustainability is like treading water. Managed Intensive Rotational Grazing describes our farming practices. Whether you're looking for wholesome food to serve your family or a dose of old-fashioned inspiration from our farm, we are happy to serve you.
Pasture Raised Chicken
Our chickens are chickens. We let them be chickens. They have access to sunshine, fresh air, clean water, bugs, and grass. Lots of grass. They eat NON-GMO feed from a local farm and are moved daily to fresh grass. What does that mean for you? Richer flavor and a more nutrient-dense meat for your family.
Pastured Raised Pork
Our pigs are pigs. We let them be pigs. They live outside and have access to sunshine, clean water, fresh pasture, and all the mud in which to root and roll. They eat dirt, roots, bugs, grubs, and grass. Lots of grass. Our pigs are supplemented with NON-GMO feed and NON-GMO organic barley fodder (hydroponically grown, if you're technical). All these nutrients, vitamins, enzymes, and minerals lead to a healthy pig and more flavorful pork. We may be biased, but the Berkshire breed is the best tasting pork around and you need to give it a try!
Nate and Kelsey Snead,
4741 165th Lane Carlisle, IA 50047.
Our family at Growing N Grace Natural Farm delights to provide our patrons with
premium pasture products from our natural farm. We have a passion for sustainable farming, pasture raised and chemical free food.
Although we are not certified, all our farming is done with organic methods. We want a transparent trust relationship
with our patrons. We offer broiler chickens, turkeys, eggs, pork, real milk through a herd share, and vegetables.
We are located in Southeastern Iowa fairly near the Iowa/Illinois border.
Growing N Grace Natural Farm, Ivy Steiner or Mahlon Steiner, 23783 North Field Road, Mediapolis IA 52637. (319) 572-9761 or (319) 572-9762.
E-mail: firstname.lastname@example.org. Website: www.growingngracenaturalfarm.blogspot.com.
High Land Hills is a small-scale, pasture based, sustainable, family farm located in Northeast Nebraska. Our mission is to produce meat that is good for our bodies, good for the animals and good for the land.
We offer pastured pork by the half or whole. Our heritage breed Red Wattles are known for their exceptionally lean and juicy meat with rich beef-like taste and texture. Available only in fall, they come straight off pasture and are delivered to your local processor for optimal nutritional density. Pre-order today, limited quantity available.
Available in summer for on-farm pickups we offer beyond organic pastured poultry at below organic prices. Our broilers and free-range eggs are all-natural: no hormones, no antibiotics, just lots of fresh air, green grass, bugs and sunshine! Place your order, choose your pick up date and plan your annual day-trip out to the farm!
So invest in a deep freeze and ensure your family's year round supply of clean, healthy meat! And thank you for supporting local farms.
Serving Nebraska, South Dakota, Minnesota and Iowa.
Farmers Markets: You can find our products at local Siouxland Farmers Markets, check our website to see where we will be that week!
High Land Hills, Ryan and Jessica Schieffer, 89119 555 Avenue, Crofton NE 68730. (402) 360-0648.
E-mail: email@example.com. Website: www.high-land-hills.com.
McGreal Family Farm is a small farming business rooted in Clayton County, Northeast Iowa. Currently managed by a third generation Iowa farmer and his partner, this land is home.
Firmly planted in a small town, we believe in local connections but we also service areas as far away as Chicago with our beef. We are not shipping at this time but we can provide a delivery service. We specialize in pasture-raised, 100% grass-fed, custom beef, although we have big plans to grow flowers and vegetables during the next growing season. Deeply inspired by Barbara Kingsolver’s book Animal, Vegetable, Miracle, we implement organic practices on our farm without an official certification.
Our cattle are rotated often, allowing them to always have access to the most nutritious plants, and allowing the native flora to replenish naturally. Our Black Angus and Hereford Angus crossbreeds graze on 1,000 acres of driftless land composed of fields and timber. Our nearby creeks are fenced off to prevent unnecessary impact. Our beef is unadulterated, meaning they are hormone and antibiotic-free. Always.
Our cattle will become available for purchase January 2019, and we are currently accepting reservations for whole, halves and quarters. Contact us at firstname.lastname@example.org or give us a call at 563-245-1041 with any questions or orders. We are located at 20447 Elm Road Strawberry Point, IA 52076. You can find us on Google Maps and Facebook under “McGreal Family Farm.” And, if you’re in the area, feel free to stop by.
McGreal Family Farm,
Jake McGreal and Lara Mangialardi, 20447 Elm Road Strawberry Point, IA 52076.
Prairie Ridge Farms is located in the beautiful rolling hills of southern Iowa. We have a certified organic dairy farm and direct market our grass-finished beef, and pastured pork. Our cattle are raised and finished 100% on grass. Our hogs are fed either non-GMO or organic grains, raw milk and have access to fresh grass.
Our animals are frequently given a fresh smorgasbord of forages. Our grazing management practices promote high soil fertility, and highly mineralized soil. We believe these high quality forages result in superior quality food.
We sell all of our meat by the whole, half, or quarters. Beef is available throughout the year. Pork is available at the end of the year, but check earlier on in the year for availability. Please contact us for more information.
Prairie Ridge Farms, Samuel Maibach, 13854 315th Street, Bloomfield IA 52537. (641) 208-6446.
PrairieSun Organics farm is located 1 mile north of Vermillion. It is a Certified Organic farm by MOSA that focuses on grass-based sustainable practices that result in high quality meat products and eggs. We raise pastured poultry, greenhouse vegetables, row crops, Idaho pastured pork, and fresh eggs. We also distribute organic, grass-fed beef for the local market.
We have been marketing and distributing grass-fed and pastured meats since 2008. After a break in 2013–15, we are back and stronger than ever with a brand new e-commerce website.The special management of the family farm brings a wide range of biodiversity to the landscape through cooperation with nature. We do not use GMOs on our farm or in our processing. The entire chain of custody is certified organic for our meat and egg and vegetable products.
We are very proud of our brand of beef. The flavor is amazing due to the grasses on which the cattle are finished on in fall. The mature warm season grasses native to SW South Dakota impart a flavor, juiciness, and marbling that can’t be beat. Our products are lab tested for nutrition content and food safety. Our lab testing and research back up the claims that Eatwild.com advocates.
PrairieSun Organics, Angela and Glenn, 46516 316th Street, Vermillion, SD 57069. (605) 624-1966 or (605) 638-0748.
E-mail: email@example.com. Website: www.prairiesunorganics.com.
At Prodigy Farms we believe in sustainable, organic farming methods and the preservation of heritage breeds. Many of the breeds on our farm are listed by the Livestock Conservancy as endangered or threatened. Although we are not a certified organic farm yet, we only feed certified whole organic grains and minerals. We use no antibiotics, hormones, pesticides or herbicides. All feed is fermented in Braggs Apple Cider Vinegar before being fed to our livestock.
Pastured Organic Mulefoot Pork
This pork is not the other white meat! We are so blessed to be raising critically endangered mulefoot pigs on our farm! (Less than 200 registered worldwide) Our pigs produced dark red meat that is heavily marbled with a nice lard cap. They are rotated through 40 acres of pasture and timber throughout the year where they snack on alfalfa and clover, pick up dropped fruit in our orchards and hunt for acorns and hickory nuts in the fall! We supplement our pigs with less than 10% of their body weight in certified organic oats, barley and alfalfa that has been fermented to give our pork a unique, clean flavor that is unlike any other!
Pastured Organic Poultry:
Chicken. All our birds are all free-range—not raised in chicken tractors!
Duck. Our ducks are raised on pasture and provided with free access to a pond to live their ducky lives to the fullest!
Heritage Turkey. Our free-range organic heritage turkeys are available fresh year around! At Thanksgiving we also offer Broad Breasted Pastured Organic Turkeys.
Pastured Organic Chicken Eggs. Our critically endangered Barred Holland Chickens are the rarest of American Chicken breeds.
Pond and Pastured Organic Duck Eggs. Our Saxony and Buff ducks are listed by the Livestock Conservancy as threatened.
Grain-Free Pastured Organic Goat Meat. (Availability varies.)
Prodigy Farms, Lyndsi Laughlin, 1789 Cordova Avenue, Pella, IA 50219. (641) 629-6854.
E-mail: firstname.lastname@example.org. Website: None.
Red Gate Farm, LLC is a small, family farm, focused on being good stewards of God's creation. Our produce is raised GMO-free, and without chemical pesticides or herbicides. In many cases, we even use heirloom and open-pollinated varieties of fruits and vegetables.
We raise our meat animals as naturally as possible, without antibiotics, hormones, or any other type of chemical or pharmaceutical. Our direct-to-consumer meat sales include heritage Red Wattle pigs raised in the forest, grass fed/finished Hereford beef cattle, meat rabbits, as well as pastured poultry including layers (eggs), cornish-cross broilers, and turkeys.
We also have Alpine Dairy Goats for milk and meat. The Dairy goats receive organic grain as a supplement to their regular hay and forest browse. The biggest milkers might receive about four pounds per day, divided over two milkings, but this is not typical and lasts only during peak season.
In addition to meats, we offer a variety of homestead and self-sufficiency classes and clinics.
Please visit our website for additional information and prices.
Red Gate Farm, LLC, Sean and Danielle Londrigan, 15276 New Salem Bluff Rd, Petersburg, IL 62675.
E-mail: email@example.com. Website: www.redgatefarmllc.com.
Redball Enterprises LLC - JMB Cattle Co. Grassfed Beef, no antibiotics, no growth hormones, all natural.
We are certified members of the American Grassfed Association.
Redball Enterprises LLC - JMB Cattle Co., Bill and Deb Robinson, 4413 Woodsonia CT NW, Cedar Rapids IA 52405. (319) 360-0987.
Roller Coaster Farm is a family-owned-and-operated farm located in the rolling hills of southwest Wisconsin’s beautiful Driftless Area. Our family has continually raised animals on the farm for over 30 years and it is currently operated by multiple generations of the family. We are firmly committed to the utilization of heritage breeds and natural farming methods that promote the health of our animals, our land, and our consumers.
At Roller Coaster Farm, we raise delicious, grass fed and grass finished Highland beef and Katahdin lambs as well as pastured Tamworth pork. We use Management Intensive Grazing techniques to rotate our cattle and sheep through lush pastures to produce lean, flavorful meat. Our Tamworth hogs enjoy grazing in the sunshine without any confinement for farrowing or feeding. None of our animals ever receive any added growth hormones, or sub-therapeutic antibiotics or animal bi-products.
To ensure the highest quality product and processing methods, we have partnered with Avon Locker Plant, a state inspected plant just 3 miles from the farm. Custom processing and packaging can be arranged after consultation with Avon. We direct market our products in quantities ranging from entire animals to 20-pound. variety packs as well as supplying select restaurants, catering, and processing facilities that share our vision and value our animals and their stories.
Farm visits are welcome upon request by email. We are located in the southwest corner of Wisconsin, just over an hour from Madison, and 50 minutes from both Dubuque, Iowa and Galena, Illinois.
For a current price list and availability, email us or give us a call.
Roller Coaster Farm, Charlotte Doherty, PO Box 153 / 12971 Roller Coaster Road, Darlington WI 53530. (608) 776-2718.
Short Shadows Farm, located
just north of Sioux City, Iowa, is now offering grass-raised beef by
the pound. Our inputs include: fresh pasture, clean water, sunshine,
and stored hay during the winter months. The herd is comprised of full-blooded,
registered, Belted Galloways. This breed wears a long winter coat,
usually between four and eight inches. This winter coat negates the
need for fat on the animals. We have extremely lean meat product animals
that receive no shots or supplements, other than free choice natural
The Short Shadows Farm price list on meat is listed
on the website along with information on our local CSA and country store.
Short Shadows Farm, Chuck Hinrichsen, 32502 Juniper
Ave, Hinton IA
51024. (712) 239-6886.
Tall Grass Bison, the
largest bison producer in Iowa, maintains their herd of over
300 grass-fed bison on 1000 acres "as close to natural conditions
as possible." The animals are free-range and graze on native prairie
grasses; no corn or other grains are fed. Herds are managed for natural
family order, an evolutionary development that minimizes stress, the
precursor of pathogens, illness and tough meat. Healthy stress-free
lives mean they have never needed nor been given a shot or antibiotics
in their life.
Humane slaughter in the field eliminates the unnecessary
stress of being transported to a slaughterhouse. Meat is dry-aged for
21 days and processed at a State Inspected locker. Bison meat is available
in front quarters, hind quarters and hanging halves.
Tall Grass Bison, Bob Jackson, 1858 220th Street, Promise
City IA 52583. (641) 874-5794.
Thankful Harvest is a grass-based, organic farm applying organic management for the benefit of the consumer, the environment, the animals and the farm. If you grew your own food, we believe you would do it like we do. We supply 100% grass-finished beef; 100% grass-finished lamb; organic, pastured, free-range poultry (chicken and turkey); and organic, non-soy farmstead eggs.
We feed our crops minerals based on detailed soil testing so that the crops are able to put more nutrition into what the animals and the consumers eat. If the minerals are not in the soil, they cannot make it to the table. We feed our chickens organic flax which is shown to increase beneficial fatty acids in the eggs. We strive to deliver maximum human nutrition to your family's table.
We deliver to homes, food coops, and buying clubs in Iowa, Nebraska, and South Dakota. We also ship nationwide via appropriate shipping options.
Thankful Harvest’s Tenderheart Beef, Tom and
Kristi German, 5139 210th St, Holstein IA
51025-8061. (712) 830-3281.
E-mail: firstname.lastname@example.org. Website: http://thankfulharvest.com.
Triple Creek Farm raises pastured
broilers and turkeys.
Broilers are processed in our state inspected
facility and are available June–August.
Giant White turkeys are processed in late
November, to be fresh for Thanksgiving.
Generally, free range hen eggs can be picked
up at the farm anytime.
Contact us for a short Power Point of our poultry
Triple Creek Farm, Wes Moser, PO Box 77 / 2245
West Iowa Highway #9, Lester IA 51242. (712) 478-4622.
Wacholz Farm Grass-fed Meats offers grassfed beef and pork.
We are a small farm and focus on quality for the animals.
Our cattle are rotated on pastures in spring, summer
and fall. NO antibiotics or growth hormones
are given to our animals. During the winter the cattle get alfalfa hay.The
feed for our cattle and pigs is all grown on our farm without herbicides
and pesticides.The hogs receive grass/legume pastures and soaked oats.
During the fall the hogs are fattened on fall
apples; they don't receive soy in their diets.
Our beef is sold in 1/4,
1/2, or Whole. Pork is sold by 1/2, or Whole. Your animal will be processed
at a locally owned and inspected butcher shop.
Wacholz farm is located near the I-35/I-90 intersection near Albert
Lea, less than 10 miles north of the Iowa border. Come visit
and see the animals!
Wacholz Farm Grass-fed Meats, Cazzi
175th Street, Hayward, MN 56043. (303)
Wallace Farms is the ultimate
one-stop shop for conscientious consumers who insist on only
the best foods to support their family’s health.
100% Grass-Fed Beef
• We Believe……Cows were
built to eat grass, not grain
• We Believe……Soil health
is pivotal to the quality grass that our cows thrive on
• We Believe……Cattle should
be rotated to fresh pasture daily
• We Believe……High levels
of CLA in grass-fed beef support a strong mind and body
• We Believe……Our grass-fed
beef is not only healthy, but tender and flavorful
• We Believe……Grass-fed
• We Believe……Pigs should
have access to plenty of mud and sunshine
• We Believe……Agriculture
should be sustainable and diversified
• We Believe……Healthy eating
gives new meaning to family life
Free-Range Chicken & Turkey
• We Believe……Poultry need
access to green pasture, bugs and sun
• We Believe……Small family farms
can be resurrected by producing quality, artisanal foods
• We Believe……Animals should
remain free of antibiotics and growth hormones
• We Believe……Seafood should
always be sustainably fished – not farm-raised
• We Believe……Cook Inlet
waters are the best in the world
Wallace Farms utilizes the “Buying
Club” approach, which allows our customers to pre-order
a wide variety of foods. We ship to all 50 states and currently offer
pick-ups at the following locations:
Ankeny, IA; Ames, IA; Cedar
Rapids, IA; Clive, IA; Des Moines, IA
(Downtown); Johnston, IA; Iowa City, IA.
ILLINOIS LOCATIONS: Chicago,
IL (Downtown); Naperville, IL (Western
Chicagoland) – NEW WAREHOUSE!;
Wauconda, IL (NW Chicagoland).
Wallace Farms, Inc., Keystone,
IA. (319) 442-3244.
Yoder's Natural Farm is nested in the rolling hills of Davis County, 15 miles from Missouri and 60 miles from Illinois. On our 159 acres we produce beef, pork, lamb, chickens, eggs, turkeys and dairy products. Dairy products are available through a private membership association.
Our farm consists of approximately 100 acres of pasture and the other 59 acres in forest—lots of oak, hickory and walnut trees. Our beef and lamb is 100 percent grass-fed, grass-finished. Chicken and pork get fed rations of non-GMO grains mixed with Fertrell minerals. Although not certified, we use organic practices. Our farming philosophy could well be likened to Joel Salatin's of Polyface Farm of Virginia.
Farmers Markets: Fairfield, Iowa, Saturdays, 8am–1pm, May through October outdoor; 9am–1pm November through April indoors.
Stores: Everybody's Whole Foods, 501 N 2nd Street, Fairfield IA 52556.
Yoder's Natural Farm, Robert Yoder, 19222 Jade Avenue, Bloomfield IA 52537. (641) 664-2060.
Iowa page updated 7/5/19.