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Pastured Products Directory - Mississippi



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View these farms on a LARGER MAP, or learn more about them in the alphabetical list below.

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The following farms and ranches have certified that they meet Eatwild's criteria for producing grassfed meat, eggs and dairy products. Contact them directly for additional information or to buy their products:


Amber Grassfed Beef is a birth-to-market, family enterprise that works with nature as a partner rather than a force to overcome. We are not certified organic, but only animals that are born and live their entire lives on our pastures, never in confinement, eating their natural diet of grass and legumes are eligible for Amber Grassfed Beef. This is the only way we can guarantee no antibiotics given or fed, no pesticides applied or given, no animal by-products fed, and no growth implants used. A charter member of the American Grassfed Association, we rotational graze to build soil fertility and to give our cattle fresh grass every few days.

Our beef is processed at a small family-owned, USDA-inspected plant whose owner has over 40 years of experience. He ages our beef the maximum time (usually 21 to 28 days) to get maximum tenderness and flavor, and then it is flash frozen. The 100% grassfed beef is sold by whole, half, or quarter (e-mail for details) and by the package when available.

We sell off the farm, pickup at the processing plant in DeKalb, MS, and make deliveries to Ocean Springs, MS and Jackson, MS.

Amber Grassfed Beef, Robert McCaskill, 703 Munn Road, Hickory MS 39332. (601) 646-5584. 
E-mail:robert@ambergrassfedbeef.com  Website: http://www.ambergrassfedbeef.com.


Goose Pond Farm has been producing and marketing pasture-raised chickens, turkeys, eggs, beef, lamb and pork for the past 15 years. All our animals are raised on pasture, are healthy, and thus, are free of antibiotics, growth hormones, and medications.

If you're the kind of person who takes comfort in the thought that the meat you eat once belonged to an animal that led a free and happy life, you should feel quite smug about eating meats produced on our farm. While roaming over some of the most beautiful land in the country, our privileged animals get lots of cleansing sunshine, lush green grass, and fresh country air. It’s the quintessential free range, just like you would imagine it in your dreams.

Our farm is made up of beautiful grassland and forest where we produce meats that puts the natural system to work. We are offering what more and more of you are dreaming of these days: high-quality, delicious tasting meats free of growth-promoting hormones and antibiotics, produced in a way that is humane and friendly to both earth and animals.

All meats are harvested seasonally to ensure the highest quality. Please visit our website for pricing and availability. We do not ship.

Goose Pond Farm, Charles and Laura Ritch, 298 Goose Pond Road, Hartselle AL  35640. (256) 751-0987.
Website: http://www.RaisedOnPasture.com


Livingston Springs Farm is located in Madison County Mississippi. We raise grass fed beef and lamb without hormones or antibiotics and we do not use pesticides or herbicides in our pastures. In addition to our grass fed beef and lamb we also offer fresh eggs from our true free range, pasture fed chickens. We strive to give our animals a natural and stress free living environment, treating our animals with gentleness and respect. Farm tours are available by appointment.

You can place an order by visiting our website, emailing, or calling us.

Markets: We are also currently taking orders for our meat products at the Jackson, MS Farmer's Market on Saturdays, 8AM–2PM and will soon be attending the Farmer's Market at Livingston Township in Madison, MS at the corner of Hwy 463 and Hwy 22 which is scheduled to open summer of 2011. 

Livingston Springs Farm, Lisa Kuiper, 3625 Highway 22, Flora MS  39072. (601) 415-1494.
E-mail: lisa.kuiper@livingstonspringsfarm.com. Website: http://www.livingstonspringsfarm.com.


Nature’s Gourmet Farm: Hello and welcome to our family farm! Since 2010 our mission is one of stewardship and health. As Holistic Practitioners we focus on soil health and use diverse pasture forages and adaptive grazing to regenerate our ecosystems. We do not use hormones, antibiotics, chemicals, or GMO products to raise delicious, healthy, and nutritious Grass Fed to Finish Beef, Pastured Pork, Chicken, and Eggs.

The Heart Of What We Do...

Commitment: At Nature's Gourmet Farm, we have a passion for raising and eating delicious, nutrient-dense and healthy pasture-raised foods. We have visited industry leaders to learn best-practices first hand because raising food for your family is not just a business to us, but a personal ministry we take very seriously. We believe in helping to grow and shape pasture-based farming through our Board membership on the Grass Fed Exchange.

Convenience: We understand that obtaining farm fresh foods is not always convenient. That’s why we offer various package choices, pickup dates and locations. And, now we have made it easier to order. We are the only farm in MS where you can learn about our farm and products, shop our 50 items, place your order and pay from our website.

Connection: Our goal is to develop meaningful and long-lasting relationships with our customers. By supporting our farm we understand you are making an investment in your family's health. Therefore, we strive to honor your commitment by being upfront and transparent about our practices.

Nature's Gourmet Farm, Ben Simmons, 367 McKenzie Road, Petal MS 39465. (601) 434-9081.
E-mail: sales@naturesgourmetfarm.com. Website: www.naturesgourmetfarm.com


Oak Ridge Plantation is a small family run farm that has an environmentally friendly philosophy to produce grass fed and grass finished beef cattle. Owners Lynette Callon Bubrig and Dr. Darryl Bubrig DVM are committed to producing hormone-free, antibiotic-free, GMO-free beef. We will never feed supplements that contain animal by-products. We are not certified organic but promise never to use chemicals, pesticides or antibiotics that are not permitted for organic certification. We have 180 acres of rolling hills with a 25-acre lake and lots of mature trees that provide an ideal habitat for our cattle.

Lynette is a certified Dr. Sears Lean coach and understands the importance of what we feed our children. Dr. Bubrig has been a practicing veterinarian for 26 years. He graduated from LSUSVM in 1988 and also has a BS in biology from Tulane. His combined knowledge of environmental issues as well as health issues provide the perfect blend to produce a superior product while maintaining environmental harmony.

Oak Ridge Plantation is proud to announce that we are now USDA Grass Fed Certified and we are now processing our beef at a USDA inspected facility. We are able to sell our meat in all states and we are now able to sell in smaller quantities through our distributor J. E. Hicks in Natchez, Mississippi. We will still sell sides of beef too, but for those who want to buy less that is now available. The number to Hicks is (601) 445-8140. Visit our website for current pricing.

Oak Ridge Plantation, Dr. Darryl Bubrig Jr. DVM, 482 Airport Road, Natchez, MS 39120. (985) 974-3227.
E-mail: Darryl@oakridgeplantation.com. Website: oakridgeplantation.com


Shareef Family Pastured Poultry is a small, diversified family farm dedicated to raising pastured poultry, sheep, and eggs. Future products will include ground chicken sausage, lamb, goat, goat's milk, and goat's cheese. Their feed contains no antibiotics, hormones, or drugs. Organically grown fruits and vegetables may also be available.

Shareef Family Pastured Poultry, Alvin, Abdul-Hakim, and Rosa Shareef, 15 Al-Quddus Road, Sumrall MS  39482. (601) 736-0136.


Weesner Meadow Farm is a natural ranch near Holly Springs. Gourmet meat and eggs. Organic – not certified. Pastured with room to roam. We raise and select livestock with room to move. Farm-to-table beautiful USDA cuts and gourmet sausages – real meat.

Products:

  • Pastured Heritage Pork - Registered Large Black Hogs.
  • Grass fed Heritage Lamb - St. Croix Sheep and Dorper. Delicate complex flavors, low lanolin.
  • Grass fed 21-day aged Beef.
  • Non-GMO, pastured whole Chickens.
  • Limited local availability of fresh Turkey and Guinea Eggs.

Custom processing by a Mennonite family-run facility that is also a natural meat producer, USDA inspected. All meats frozen, delivered locally, at farmers markets, and shipped online.

Weesner Meadow Farm, Karen Weesner, 4140 Highway 7, Holly Springs MS 38635. (901) 299-3806.
E-mail: karenweesner@icloud.com. Website: http://weesnermeadow.com.


Page updated 3/20/18.

 

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