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Pastured Products Directory - Mississippi



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View these farms on a LARGER MAP, or learn more about them in the alphabetical list below.

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The following farms and ranches have certified that they meet Eatwild's criteria for producing grassfed meat, eggs and dairy products. Contact them directly for additional information or to buy their products:


Amber Grassfed Beef is a birth-to-market, family enterprise that works with nature as a partner rather than a force to overcome. We are not certified organic, but only animals that are born and live their entire lives on our pastures, never in confinement, eating their natural diet of grass and legumes are eligible for Amber Grassfed Beef. This is the only way we can guarantee no antibiotics given or fed, no pesticides applied or given, no animal by-products fed, and no growth implants used. A charter member of the American Grassfed Association, we rotational graze to build soil fertility and to give our cattle fresh grass every few days.

Our beef is processed at a small family-owned, USDA-inspected plant whose owner has over 40 years of experience. He ages our beef the maximum time (usually 21 to 28 days) to get maximum tenderness and flavor, and then it is flash frozen. The 100% grassfed beef is sold by whole, half, or quarter (e-mail for details) and by the package when available.

We sell off the farm, pickup at the processing plant in DeKalb, MS, and make deliveries to Ocean Springs, MS and Jackson, MS.

Amber Grassfed Beef, Robert McCaskill, 703 Munn Road, Hickory MS 39332. (601) 646-5584. 
E-mail:robert@ambergrassfedbeef.com  Website: http://www.ambergrassfedbeef.com.


Goose Pond Farm has been producing and marketing pasture-raised chickens, turkeys, eggs, beef, lamb and pork for the past 15 years. All our animals are raised on pasture, are healthy, and thus, are free of antibiotics, growth hormones, and medications.

If you're the kind of person who takes comfort in the thought that the meat you eat once belonged to an animal that led a free and happy life, you should feel quite smug about eating meats produced on our farm. While roaming over some of the most beautiful land in the country, our privileged animals get lots of cleansing sunshine, lush green grass, and fresh country air. It’s the quintessential free range, just like you would imagine it in your dreams.

Our farm is made up of beautiful grassland and forest where we produce meats that puts the natural system to work. We are offering what more and more of you are dreaming of these days: high-quality, delicious tasting meats free of growth-promoting hormones and antibiotics, produced in a way that is humane and friendly to both earth and animals.

All meats are harvested seasonally to ensure the highest quality. Please visit our website for pricing and availability. We do not ship.

Goose Pond Farm, Charles and Laura Ritch, 298 Goose Pond Road, Hartselle AL  35640. (256) 751-0987.
Website: http://www.RaisedOnPasture.com


Levee Run Farm is a pastured poultry farm in the beautiful Mississippi Delta.

We raise and maintain our poultry sustainably without the use of pesticides, herbicides, antibiotics, or hormones. Chickens, ducks, geese, and turkeys graze our pastures by day and are penned at night for safety from predators. We offer chicken eggs, duck eggs, quail eggs, and goose eggs (occasionally).

Our pastured meat birds are housed in bottomless pens until old enough to free range and return to the pens at night. Supplemental feed is plant-based and non-GMO. We are selling CSA shares in our non-GMO pastured poultry that will consist of chickens, eggs, and a turkey with an option to add duck or duck eggs. Pastured turkeys will be available fresh or frozen and we have both Broad Breasted Bronze and heritage Bourbon Reds for 2014.

We now have fresh vegetables nearly year-round that are sustainably grown in our high tunnel and in the field.

Fresh chicken and turkey available year-round by pre-order. We process on the farm.

Markets, Stores & Restaurants: We are at the Mississippi Farmers Market in Jackson, MS on Saturdays from 8am to Noon, and at the Oxford City Market on Tuesdays, 3 to 6pm in season. Our fresh farm eggs are also available in Greenwood at the Whole Foods Store on Walnut Street, and at the Delta Bistro restaurant at 117 Main Street.

Levee Run Farm Pastured Poultry, Leann Hines, 802 Grenada Blvd Ext., Greenwod MS 38930. (662) 392-4189.
E-mail: kenleann@bellsouth.net. Website: http://leveerunfarm.org.


Livingston Springs Farm is located in Madison County Mississippi. We raise grass fed beef and lamb without hormones or antibiotics and we do not use pesticides or herbicides in our pastures. In addition to our grass fed beef and lamb we also offer fresh eggs from our true free range, pasture fed chickens. We strive to give our animals a natural and stress free living environment, treating our animals with gentleness and respect. Farm tours are available by appointment.

You can place an order by visiting our website, emailing, or calling us.

Markets: We are also currently taking orders for our meat products at the Jackson, MS Farmer's Market on Saturdays, 8AM–2PM and will soon be attending the Farmer's Market at Livingston Township in Madison, MS at the corner of Hwy 463 and Hwy 22 which is scheduled to open summer of 2011. 

Livingston Springs Farm, Lisa Kuiper, 3625 Highway 22, Flora MS  39072. (601) 415-1494.
E-mail: lisa.kuiper@livingstonspringsfarm.com. Website: http://www.livingstonspringsfarm.com.


Nature’s Gourmet Farm is a family-owned, pasture-based, local market farm and educational outreach located in South MS. We sell all-natural, delicious, grass-fed beef that is high in nutritional value, healthy for both the animal and consumer, affordably priced, and sold directly to the consumer. We guarantee that our animals do not receive hormones, antibiotics, animal by-products, and growth implants.

Our beeves are available late spring and fall and sold in whole or halves.

Our Guiding Principles are: 1) Transparency, 2) Stewardship of the Soil, 3) 100% Grass Based, 4) In Harmony with Nature, 5) Environmentally Responsible, 6) Rotational Grazing, 7) Healthy, and 8) Relationship Marketing. Our goal is for you to be completely satisfied with our product and service and that you will continue to shop with us and tell your family and friends.

Please email us to get on our newsletter mailing list.

Nature's Gourmet Farm, Ben Simmons, 367 McKenzie Road, Petal MS 39465. (601) 434-9081.
E-mail: IPS-Ben@ftcweb.net.


Oak Ridge Plantation is a small family run farm that has an environmentally friendly philosophy to produce grass fed and grass finished beef cattle. Owners Lynette Callon Bubrig and Dr. Darryl Bubrig DVM are committed to producing hormone-free, antibiotic-free, GMO-free beef. We will never feed supplements that contain animal by-products. We are not certified organic but promise never to use chemicals, pesticides or antibiotics that are not permitted for organic certification. We have 180 acres of rolling hills with a 25-acre lake and lots of mature trees that provide an ideal habitat for our cattle.

Lynette is a certified Dr. Sears Lean coach and understands the importance of what we feed our children. Dr. Bubrig has been a practicing veterinarian for 26 years. He graduated from LSUSVM in 1988 and also has a BS in biology from Tulane. His combined knowledge of environmental issues as well as health issues provide the perfect blend to produce a superior product while maintaining environmental harmony.

The humane handling of our animals is priority to our philosophy. We raise Brangus and Angus cattle to ensure the highest grade beef. We sell shares in our steers (the smallest share is 1/4) and deliver them to a custom processor of your choice for processing. We can make suggestions of processors for you. Since we don't sell meat, we pass the savings on to you. Visit our website for prices and availability of steers. Delivery of your steer to your processor is free within 100 miles of Natchez. You can have your meat aged and cut exactly like you want. You will then pick the meat up from your processor or arrange for them to ship it to you.

Oak Ridge Plantation, Dr. Darryl Bubrig Jr. DVM, 482 Airport Road, Natchez, MS 39120. (985) 974-3227.
E-mail: Darryl@oakridgeplantation.com. Website: oakridgeplantation.com


Shareef Family Pastured Poultry is a small, diversified family farm dedicated to raising pastured poultry, sheep, and eggs. Future products will include ground chicken sausage, lamb, goat, goat's milk, and goat's cheese. Their feed contains no antibiotics, hormones, or drugs. Organically grown fruits and vegetables may also be available.

Shareef Family Pastured Poultry, Alvin, Abdul-Hakim, and Rosa Shareef, 15 Al-Quddus Road, Sumrall MS  39482. (601) 736-0136.


Weesner Meadow Farm is a natural ranch near Holly Springs. Gourmet meat & eggs. Organic - not certified. Pastured with room to roam. Heritage Pork - Registered Large Black Hogs, peaceful gentle giants. Heritage Lamb - St. Croix Sheep - wool & lanolin free.

Custom processing by a family run facility that is also a natural meat producer. Frozen, vacuum packed, shipped. USDA inspected.

Weesner Meadow Farm, Karen Weesner, 4140 Highway 7, Holly Springs MS 38635. (901) 299-3806.
E-mail: karenweesner@icloud.com. Website: http://weesnermeadow.com.


Zion Farms is committed to supplying health conscious individuals who desire flavorful meat. Our meats are low in saturated fat and free from unhealthy byproducts, antibiotics, and growth hormones. From birth until market, our animals breathe fresh clean air, graze on lush green grass, drink clean water, as stress free as possible in the great outdoors.

Free-range turkeys are available fresh two days before Thanksgiving.

Zion Farms, Ron Brandon, 3428 Hwy 342, Pontotoc MS  38863. (662) 419-1003.
E-mail: zionfarms@gmail.com.


 

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