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Pastured Products Directory - Nebraska


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The following farms and ranches have certified that they meet Eatwild's criteria for producing grassfed meat, eggs and dairy products. Contact them directly for additional information or to buy their products:


The Anoka-Butte Lumber Company - Marlowe Farm's is a small grass based farm located in the hills of Northern Nebraska. The Anoka-Butte Lumber Company was owned and operated by my family from 1936-1993. I am in the process of resurrecting it. Hogs and cattle were a part the family business.

I moved onto this farm in August of 2003. I raise cattle, sheep and pigs. All animals are raised on pasture. Cattle and sheep are fed exclusively grass and a limited amount of hay in the winter months. The cows, sheep and pigs are rotated through a series of paddocks. The pigs are fed varying amounts of grain depending on class. Sows and gilts graze/forage for the bulk of their diet with some corn fed as an energy supplement and to keep them docile. Growing pigs are fed a ground corn/soybean ration. Low-grain pork and No-grain pork are available upon request.

By keeping livestock in the pastures manure is spread evenly across the ground. What manure is collected around the barns is spread on my poorest ground. I'm hoping the application of manure to my poorest ground will in time make it some of my best ground.

At this time I only have pork available for sale. I do ship.

Anoka-Butte Lumber Company - Marlowe Farm's, Christopher A. Marlowe, 48412 907 Road, Butte, NE 68722. (402) 775-5000.
E-mail: marlowepasture@nntc.net. Website:http://www.anokabuttelumber.com/


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Boettcher Organics is nestled in the center of the Sandhills of Nebraska, where nutrient rich grass is abundant, water flows freely from the Ogallala Aquifer, and cattle are free to roam in wide-open spaces. We provide certified organic grass-fed beef—beef in its purest form.

We are committed to providing consumers with beef which can positively impact their overall well-being while preserving the environment of the Nebraska Sandhills. We are certified organic by the Ohio Ecological Food & Farm Association.

Please visit our website for more information.

Boettcher Organics, Bruce Boettcher or Amy Schaffer, 87061 Edgewater Avenue, Bassett, Nebraska. (402) 244-5348.
E-mail: grassfedbeef@boettcherorganics.com Website: www.boettcherorganics.com


Butterfly Acres Cattle offers grass-fed, grass-finished Highland beef. Our beef is raised exclusively on pasture and forage, and is given no grain, no animal by-products, no antibiotics. Our pasture is cared for through good grazing practices, without the use of chemical fertilizers, herbicides, pesticides, or fungicides.

Located in northeast Nebraska, our small farm provides grass and hay, lots of trees, and a spring-fed creek, all of which contribute to a naturally low-stress environment for our animals. Our beef is raised right here from birth to market, gently and humanely.

Highland beef is well-marbled and tender, with complex flavor. It has been published that Highland beef is lower in fat and cholesterol, and higher in protein and iron, compared to other beef. And of course, grass-fed beef confers many health benefits, including increased amounts of omega-3 fatty acids and CLA.

We sell whole beef, halves, or quarters. We can deliver a finished beef to a locker of your choosing for processing. We are very supportive of local eating, and therefore do not ship our beef. Our beef is available July to October.

Butterfly Acres Cattle, Verdel and Carla Johnson, 56648 830-1/2 Road, Stanton NE 68779. (402) 439-2985.
E-mail: butterflyacrescattle@gmail.com.


Circle Arrow Longhorns is a family-owned and operated business whose mission is to produce safe, wholesome, all-natural grass-fed meat products. Our beef is not only healthy, it is extremely tender, juicy, flavorful, and most important, safe. We are dedicated to respecting our animals, the environment and our customers needs.

Longhorn meat is naturally low-fat, but our cattle are also raised on free-range pasture and forage with no grain, antibiotics, or steroids, which makes them even higher in Omega 3 and other important nutrients. The cattle are processed and packaged at a USDA inspected plant using a revolutionary process called Rinse and Chill, which drastically reduces the dangers of E. coli and gives the meat a wonderfully fresh taste and smell.

We also provide an all-natural raw diet for the four-legged members of our customers' families.

Look for us at the Niwot, Colorado Farmers Market every other Sunday starting July 1st.

Circle Arrow Longhorns, Christine Randall, 3811 Road 9, Harrisburg NE 69345. (720) 300-2892. E-mail: info@circlearrowlonghorns.com. Website: http://www.circlearrowlonghorns.com.


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Clover Cove Ranch has over 1,300 acres of certified organic prairie grasses and sub-irrigated meadow land located on the rim of Nebraska's sand hills. Our ranch and livestock are MOSA certified and no conventional fertilizers have been used for over twenty years.

Meat from grass-fed bison and beef is available year-round. Pastured eggs and dairy products can be picked up at the ranch. We milk 20–30 certified organic, grass-fed cows year-round and strive for high CLA and nutrient dense milk content.

Clover Cove Ranch, Jerry Gotschall, 86389 468th Avenue, Atkinson NE 68713. (402) 925-2431.
E-mail: kathleen@clovercove.com. Website: http://www.clovercove.com


Dakota Harvest Farm is located in very extreme South Dakota, a few miles away from both Iowa and Nebraska. Dakota Harvest Farm raises Dorper lambs in a natural environment. Dorpers are a “hair” sheep rather than wool breed and are specially developed for the quality of their meat.

All of our lambs are born and raised naturally with their mothers on our pastures so we can guarantee that they’re healthy. They spend their time on pastures getting plenty of fresh air, sunshine, and clean water as they roam. In the winter months, they are fed alfalfa hay, also grown on our farm, to provide them with optimum nutrition and health. In turn, they produce a lean, healthy, nutrient dense and protein rich meat.

We don’t administer growth hormones or antibiotics. We do not feed any animal byproducts. We do not apply artificial fertilizers or chemicals on our pastures.

Our specialty items include Lamb Filet Mignon, Lamb Summer Sausage, and Smoked Leg of lamb. Other lamb products are:

·  Leg of Lamb (boneless)
·  Lamb Chop
·  Shanks
·  Spare Ribs
·  Shoulder Chop
·  Ground Lamb

We do ship our fresh lamb to your house.

Dakota Harvest Farm, Bob and Barb Corio, 33565 Dakota Road, Jefferson SD 57038. (605) 966-5490 (Call after 6 pm or leave a message.)
E-mail: info@dakotaharvestfarm.com. Website: http://www.dakotaharvestfarm.com.


Got Grassfed provides healthy and delicious grassfed and grass-finished beef directly to our health conscious customers straight from our farm and ranch located in northeastern Nebraska (30 miles northwest of Norfolk, NE). No hormones, no antibiotics, no steroids or other unnatural growth stimulants. 

We deliver to our surrounding Nebraska/South Dakota communities and ship UPS to any location in the US. Orders can be placed online at your convenience.

We raise grassfed cattle and lambs. Grassfed products we offer:

  • steaks (i.e., filet mignon/tenderloin, ribeye/bone-in, t-bone, ny strip, sirloin, minute)
  • roasts (i.e., round, rump, chuck, arm, heel, sirloin tip)
  • jerky
  • hamburger
  • hot dogs
  • summer sausage
  • specialty/organ meats (i.e., oxtail, liver, heart, tongue)
  • more grassfed products coming too

We sell small bundles, large bundles, and by the cut. (You don't need a deep freeze!)

Our dry-aged grassfed steaks and various beef products taste fantastic. We have the perfect juiciness, tenderness, and rich flavor. We're a proud winner of the Blue Ribbon in the prestigious American Royal's 2013 Grassfed Steak Competition!

Any special requests or custom orders? We'll be glad to accommodate your requests when possible.

Our website provides transparency and plentiful information regarding how we raise our grassfed livestock.

Visit our website. We look forward to providing you with a healthy and delicious grassfed experience.

Got Grassfed, Todd Hatcher, 312 N Elm Street, Plainview NE 68769. (402) 672-2545.
E-mail: questions@gotgrassfed.com. Website: http://www.gotgrassfed.com.


The Grain Place, Inc. offers beef from animals that have been raised exclusively on pasture or have been finished on grain for 30, 60 or 90 days. You get to choose.

All orders must be placed by June 15th. The meat is available in split halves, halves, or whole beef. (The Grain Place is also a supplier of organic grains.)

The Grain Place, Inc. Michael R. Herman, 1904 N Highway 14, Marquette NE 68854. (402) 854-3195.
E-mail: mrherman@hamilton.net

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GrassRoots Meats is committed to supplying all natural, grass-finished, hormone and antibiotic-free beef and lamb to health and quality-conscious individuals who desire an enjoyable and flavorful alternative to standard commodity meat products.

From birth until market our animals breathe fresh clean air, graze on lush green grass, and drink crystal clear water. Our business is built on the foundation of placing God and family first, and maintaining honesty and integrity throughout all phases of our operation. We like to think of our customers as friends and partners, and we want you to feel comfortable about buying your meat from someone you know and trust. Your comments and questions are welcome.

GrassRoots Meats is located in the San Juan Mountains of southwestern Colorado, but we also have grazing leases in Oklahoma and New Mexico. Our meat is available year round, and is shipped in thermal lined freezer boxes. We can ship quite reasonably throughout the entire United States. Your meat will arrive still frozen and ready to put into your freezer.

Our meat is dry-aged and USDA inspected. Select the individual retail cuts that you want or choose from one of our many packages. The meat is vacuum packaged, in stock and ready to ship, but halves and wholes are available by advanced order only.

For more information, or to order our delicious meat, visit our website or e-mail us. For references be sure to check out the testimonials posted on our website.

GrassRoots Meats, PO Box 429, Pagosa Springs CO 81147. (970) 731-1471 or toll-free (800) 681-2260.
E-mail: grassroots@centurytel.net. Website: http://www.grassrootsmeats.com


High Land Hills is a small-scale, pasture based, sustainable, family farm located in Northeast Nebraska. Our mission is to produce meat that is good for our bodies, good for the animals and good for the land.

We offer pastured pork by the half or whole. Our heritage breed Red Wattles are known for their exceptionally lean and juicy meat with rich beef-like taste and texture. Available only in fall, they come straight off pasture and are delivered to your local processor for optimal nutritional density. Pre-order today, limited quantity available.

Available in summer for on-farm pickups we offer beyond organic pastured poultry at below organic prices. Our broilers and free-range eggs are all-natural: no hormones, no antibiotics, just lots of fresh air, green grass, bugs and sunshine! Place your order, choose your pick up date and plan your annual day-trip out to the farm!

So invest in a deep freeze and ensure your family's year round supply of clean, healthy meat! And thank you for supporting local farms.

Serving Nebraska, South Dakota, Minnesota and Iowa.

Farmers Markets: You can find our products at local Siouxland Farmers Markets, check our website to see where we will be that week!

High Land Hills, Ryan and Jessica Schieffer, 89119 555 Avenue, Crofton NE 68730. (402) 360-0648.
E-mail: hlhfarm@hotmail.com. Website: http://www.high-land-hills.com.


L & L Jacobsen Farm is located in Hamilton County, Nebraska. We raise beef on our quality soils and abundant underground water, which allows us to maintain forage quality and performance during dry periods. We use a blend of cool season grasses and legumes on our pastures. We do not use implants or other artificial hormones, do not use antibiotics on our grass finished animals, and do not feed grain or grain by-products nor animal by-products.

We are not certified organic, however we have not used commercial fertilizers for 2 years on our grass finishing pasture, and do not use herbicides on our pastures. We also are in the commercial hay business, which gives us a consistent source of quality alfalfa and other hays. We do not grow GMO alfalfa or feed GMOs.

Our beef is available year around but we would need up to 8 weeks to accommodate special cutting instructions. It is available by the individual cut, or by quarters, half or whole beef. Our beef is processed in a USDA inspected plant and is vacuum packed for improved shelf life.

We can ship via UPS. We also sell through The Nebraska Food Coop and at the Village Pointe Mall Farmers Market in Omaha NE. It can also be picked up at our farm.

L & L Jacobsen Farm, Luke and Lori, 2204 North R Road, Marquette NE 68854. (402) 854-3104.
E-mail: jacobsenlu@yahoo.com. Website: http://www.rangewestbeef.com.


Murray Farms delivers the highest quality grass fed beef available. To that end, we offer this guarantee: if you don't like it, we'll replace it or refund your money!

We are not certified organic but strictly adhere to no grain, no antibiotics, no hormones, no man-made land additives.
We are located in Kansas, close to Nebraska, and will deliver to Kansas, Nebraska, and Missouri.

We offer beef only in these ways:
a) Live animal delivered to the processing facility;
b) Hanging on the rail at the processor;
c) Processed at the facility according to buyers instructions;
d) Cut, wrapped and frozen as "mixed" quarters (some front and rear), halves and whole animals.

Our product is available now.

Murray Farms, Dwight Murray, 321 E Main Street, Mankato KS 66956. (785) 534-2587.
E-mail: kansasggb@gmail.com. Website: http://www.kansasgreengrassbeef.com


Nebraska Natural Meats is a cooperative of eight farmers from northeast Nebraska who work together to provide a year-round supply of hormone-free, naturally-fed beef, chicken, duck, pork, and buffalo.

Our beef and buffalo meats are naturally lean because the animals are raised on a high-protein grass diet, and they get plenty of exercise while grazing. Some of the cattle are finished on a small amount of grain and all the buffalo are raised on grass only. You can request grass-only beef if that is your preference. Meat from animals raised on organically certified pasture is also available.

Buffalo (bison), beef and pork are available year round. Lamb and poultry are sold in season only. The beef and pork are available in whole, half or split half carcasses. Once your order is placed, the animal will be delivered to an agreed upon processing facility and your meat will be cut and wrapped to your specifications. All of the meat is handled in accordance with state and federal regulations. Prices are competitive with grocery store prices.

Nebraska Natural Meats, Betty Henzler, Route 1, Box 180, Pierce NE 68767. (402) 329-4277.


Oak View Park — Naturally Grass Fed and Grass Fattened Red Angus Beef. Oak View Beef is all natural, grass fed and grass fattened beef. We administer no hormones, feed no antibiotics or animal by-products.

We sell beef by the quarter, half, whole carcass, or cut and wrapped in a USDA inspected locker. Arrangements can be made for local delivery of the meat. If you're located in the vicinity of northeast Nebraska we will also deliver a fattened beef to a locker of your choosing for processing. We strongly believe in eating local and do not ship across country. We sell hamburger retail off the ranch.

Oak View Park is located on the eastern edge of the Nebraska Sandhills north of Orchard, NE. Our small ranch is entirely grass, sprinkled with cedar trees and oak covered creek bottoms. We move the cattle daily, weekly or monthly depending upon the range management goals. Fresh water is always available so the cattle can be healthy in a low-stress environment.

No synthetic insecticides, pesticides, fungicides or herbicides are applied anywhere on our place. We use organic and conventional fertilizers. Conventional fertilizers speed up rehabilitation of the land. Fertility is gradually being restored to soil that was mined out by conventional farming in the early 1900s. Our goal is to be naturally sustainable, eventually transforming the ranch to an organic enterprise.

Oak View Park, Dave Hansen, 51193 875 Road, Orchard NE 68764. (402) 655-2245.
E-mail: info@oakviewbeef.com. Website: http://www.oakviewbeef.com


Paradise Prairie is a small family farm located a few short miles west of Lincoln, NE in Lancaster County.

In 2010 we converted 40 acres of our land from conventional farming to native pasture grass. Completely pesticide and chemical free, this provides feed for our all natural, grass fed, grass finished black angus beef. We are not certified organic due to cost, but we are dedicated to growing products that are all natural, non-GMO, and free of glyphosate, pesticides, or other chemicals. Beef is available by the pound or by the full quarter or half. You can pre-order with a down payment or call to see if we have any in the freezer ready for sale. For producers – we do have small square bales of untreated grass blends for sale!

Aronia Berries – Having an interest in healthy, healing foods, we planted 400 aronia bushes in 2006. Un-irrigated, but untreated as well, we have an established "orchard" of berries. The aronia berries are available frozen, as liquid concentrate and in blends of organic tea. Please check our facebook page for tea selections.
Aronia Berry Harvest is usually from late August to mid-September. You can come and pick your own during harvest if you schedule a time. Contact us for current pricing.

Because of our small operation, products vary in availability. Please call or email for pricing. Pickup of products is available in Lincoln, Nebraska. We can ship tea.

Paradise Prairie, Charlotte Ralston, Lincoln NE, (402) 890-7277.
E-mail: paradiseprairie@gmail.com. Facebook: http://www.facebook.com/paradiseprairie.


The Perfect "10" Buffalo Ranch has 5,000 acres of certified organic prairie grasses sustaining a herd of 800 grass-finished bison. The ranch is large enough to allow the bison to roam at will on native prairie grasses, and the herd size is sufficient to recreate the natural social order of the animals. The end result is a low stress, healthy environment similar to the open plains of hundreds of years ago.

The Hutchinsons offer their "Tatonka Gourmet Bison" in quarters, halves, and whole animals. Individual cuts, 20# packages, and summer sausage are also available. The meat can be shipped UPS anywhere in the United States. New: bison jerky in five different varieties is now available for sale as well!

The meat is sold in Lincoln, Nebraska at the Ideal Grocery, Aikin's Health Food Store, and Open Harvest. (The meat is distributed to other retail stores throughout the area by Pegler-Sysco Distributors.)

Perfect "10" Buffalo Ranch, Dave Hutchinson, HC 75 Box 146, Rose NE 68772. (402) 273-4574. Cell: (402) 760-1323.
E-mail: buffalo@nntc.net

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Prairie Blossom Trails is a fourth generation farm in northeast Nebraska. We raise grass-finished Highland cattle on certified organic pastures which include improved pastures and virgin prairie. Our cattle are never fed any grain, hormones or antibiotics.

The Highland breed is very docile, producing well marbled naturally tender meat with a full flavor. The American Highland Cattle Association reported that research by the Scottish Agricultural College demonstrates evidence that Highland Beef is significantly lower in fat and cholesterol and higher in protein and iron than other breeds.

The majority of our beef is available in October and November by the whole, halves, and split halves. We will deliver the animals to a local locker for processing to your specifications. We have a limited amount of USDA inspected meat available by the cut, including steaks, roasts, ground beef, German summer sausage, all beef hot dogs and beef/pork hot dogs.

Custom slaughter orders need to be made by August 15th.

Prairie Blossom Trails, Patrick and Julie Steffen, 55582 887 Road, Fordyce NE 68736. (402) 357-3702 or (402) 841-2125.
E-mail: hairycow@gpcom.net.


PrairieSun Organics farm is located 40 miles SE of Vermillion in the northern Loess Hills. We are Certified Organic by the Iowa Department of Agriculture and focus on holistic grass-based practices that create a usda sealsmall “biosphere” of sustainability in the Little Whiskey Creek watershed.

The farm brings a wide range of biodiversity to the landscape through cooperation with nature. We raise pasture raised poultry, greenhouse vegetables, and a small amount of seasonal eggs. We also wholesale organic 100% grass-fed beef, buffalo, lamb, and dairy products for the local market. We offer seasonal pasture-raised pork.

PrairieSun Organics, Angela Jackson, 514 Valley View Drive, Vermillion SD 57069. (605) 624-1966.
E-mail: angela@prairiesunorganics.com. Website: http://www.prairiesunorganics.com.


Sandhills Red Angus. Our goal is to provide high quality grassfed beef to people who are concerned about the quality, safety and nutrient content of their food.

No Steroids. No Antibiotics. No Stress. Lean, juicy, tender, flavorful beef that you just can't buy in a store.

Sandhills Red Angus, Derek and Lesa Schwanebeck, Box 7, Ellsworth NE 69340. (308) 762-5767.
E-mail: derek@sandhillsredangus.com Website: http://www.sandhillsredangus.com


Seifer Farms All Natural Pasture Poultry don’t do drugs. If you’re hankerin’ for delicious, farm fresh fried chicken just like Grandma used to make, you’ve got to start with the best chicken available. The best chicken available is a Seifer Farms All Natural Pasture Raised chicken.

Seifer chickens are fed the finest, most nutritionally complete food we can get. This diet, coupled with fresh air, sunshine and free range exercise (there are no fences around these chickens, they are truly free range) is an essential part of raising our healthy chickens. All this clean living pays off in better flavor and food value.

The chickens are processed on the farm in a USDA Inspected Custom Exempt facility and can be picked up the day of butchering or fresh frozen for pickup at a later date.

Seifer Farms has 3 delivery routes in Southwest, and Western Nebraska. We also sell at the local farmers market in North Platte, NE starting in July, every Saturday from 8 AM till Noon.

The chickens are marketed whole, cutup, whole breasts, leg quarters, thighs, wings, and giblet packages.

You may order these chickens by calling Irene Seifer at (308) 386-2390.

Seifer Farms, Ray Seifer, 1442 S Seifer Road, Sutherland NE 69165. (308) 386-2390.
E-mail: seiferfarms@gpcom.net.


Straight Arrow Bison Ranch of Broken Bow, NE is located in the heart of the state's grasslands. We have been raising and marketing bison meat since 1995.

A few years ago we began marketing a few bison which were 100% grass-finished. After receiving favorable responses from our customers, we converted to 100% grass-feeding for all of them. Our animals do not receive any vaccinations, hormones, animal by-products, or antibiotics.

The animals are processed in a USDA inspected facility. The meat is sold by halves, quarters, or individual packages (steaks, roasts, stew meat, hamburger, summer sausage, hot dogs, jerky).

We make monthly deliveries to Grand Island, Kearney, North Platte and McCook as well as having the meat available at our ranch. We can also ship by UPS.

We also make home-made buffalo tallow soap, dog treats containing whole-wheat flour and buffalo meat, and whole wheat bread and hamburger buns. We sell tanned hides and bleached skulls as well.

Straight Arrow Bison Ranch, Marty and Karen Bredthauer, 79330 Sumner Road, Broken Bow, NE 68822. (308) 872-3066.
E-mail: mail@straightarrowbison.com. Website: http://www.straightarrowbison.com.


Tar Box Hollow Buffalo Ranch raises bison naturally on grass. The grass-finished bison meat is available at the ranch in quantity.

Tours are available Wednesday through Saturday from May 1st through September.

Tar Box Hollow Buffalo Ranch, Rose Mason, 57957 871st Road, Dixon NE 68732. (402) 584-2337.
Website: http://tarboxbuffalo.com


Thankful Harvest is a grass-based, organic farm applying organic management for the benefit of the consumer, the environment, the animals and the farm. If you grew your own food, we believe you would do it like we do. We supply 100% grass-finished beef; 100% grass-finished lamb; organic, pastured, free-range poultry (chicken and turkey); and organic, non-soy farmstead eggs.

We feed our crops minerals based on detailed soil testing so that the crops are able to put more nutrition into what the animals and the consumers eat. If the minerals are not in the soil, they cannot make it to the table. We feed our chickens organic flax which is shown to increase beneficial fatty acids in the eggs. We strive to deliver maximum human nutrition to your family's table.

We deliver to homes, food coops, and buying clubs in Iowa, Nebraska, and South Dakota. We also ship nationwide via appropriate shipping options.

Thankful Harvest’s Tenderheart Beef, Tom and Kristi German, 5139 210th St, Holstein IA 51025-8061. (712) 830-3281.
E-mail: tom@thankfulharvest.com. Website: http://thankfulharvest.com.


The Tucker Hill Farm offers grass-finished lamb and beef and pastured eggs.

Our grass-finished lamb is available as a half or whole lamb in May/June. The lambs are fed fresh grass and hay only—No corn, commercial feed, hormones or antibiotics.

Our beef and lamb have been tested at Utah State's Skagg’s Nutrition Lab. The Omega 6 to Omega 3 ratio for the beef is 1:1. The ratio for the lamb is ½ :1. Being totally grass fed provides a nutritional edge.

We can ship the beef and lamb but prefer to connect consumers with producers who are close to them.

The eggs are produced year-round by our flock of Rhode Island reds. They receive a feed that we mix here at the farm—No commercial feed, hormones or antibiotics. Brown eggs can be picked up at the farm or delivered locally.

We are pasture-based and manage our animals with the intensive rotation system. We apply no chemicals to our land, just compost, which is applied yearly.

We direct market our products. Place your orders with us, and we arrange for custom processing just the way you want it! We are open for visits. Please call or write first.

Tucker Hill Farm, Bev and Chuck Henkel, 1614 N 61st, Norfolk NE 68701. (402) 750-9567.
E-mail: bchenkel@conpoint.com

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From our Walnut Creek Organic Ranch in South Central Nebraska to your table, we are committed to producing humanely raised animals in an environmentally friendly, stress-free atmosphere that promotes good health and supports a sustainable food system in the balance of nature. Our family owned ranch is FVO Farm certified organic and has been chemical free for thirteen years. We have designed a grazing system to simulate conditions during the time of the buffalo that roamed here for centuries.

Our grass-fed Angus beef have been genetically selected for their natural health, excellent mothering ability, and the tenderness of their meat. They are born, raised and finished on tall, lush, native Nebraska prairie grasses, and natural occurring herbs and legumes. They are free to socialize and enjoy our country fresh air and mineral-rich, deep well water.

Our CLA and omega-3 rich USDA inspected, hormone and antibiotic free, grass-fed Angus beef will be ready by the whole, halves, split halves, or special packs for shipment throughout the USA this fall. We are happy to help you design a variety of cuts for your specifications. Order early to assure availability. Please visit our website for more information.

Walnut Creek Organic Ranch. Deweese NE (402) 262-2245.
E-mail: walnutcreekranch@alltel.net Website: http://www.walnutcreekorganicranch.com


Waucapona Farms raise their cattle under management intensive grazing practices for healthy livestock and a clean environment. The grassfed beef is slaughtered off the grass in October or November. Grain-fed beef is available from cattle that are finished by grazing standing corn.

All the meat is free of antibiotics, hormones, and animal by-products. Every effort is made to minimize stress on the animals from birth until slaughter.

The dry-aged beef is available in wholes, halves and split halves. Grassfed meat is available in October and November. Grain-fed is available December through June.

Waucapona Farms, Marvin DeBlauw, 88625 568th Avenue, Hartington NE 68739. (402) 254-3429.


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