The Anoka-Butte Lumber Company - Marlowe Farm's is a small grass based farm located in the hills of Northern Nebraska. The Anoka-Butte Lumber Company was owned and operated by my family from 1936-1993. I am in the process of resurrecting it. Hogs and cattle were a part the family business.

I moved onto this farm in August of 2003. I raise cattle, sheep and pigs. All animals are raised on pasture. Cattle and sheep are fed exclusively grass and a limited amount of hay in the winter months. The cows, sheep and pigs are rotated through a series of paddocks. The pigs are fed varying amounts of grain depending on class. Sows and gilts graze/forage for the bulk of their diet with some corn fed as an energy supplement and to keep them docile. Growing pigs are fed a ground corn/soybean ration. Low-grain pork and No-grain pork are available upon request.

By keeping livestock in the pastures manure is spread evenly across the ground. What manure is collected around the barns is spread on my poorest ground. I'm hoping the application of manure to my poorest ground will in time make it some of my best ground.

At this time I only have pork available for sale. I do ship.

Anoka-Butte Lumber Company - Marlowe Farm's, Christopher A. Marlowe, 48412 907 Road, Butte, NE 68722. (402) 775-5000.
E-mail: marlowepasture@nntc.net.
Website: http://www.marlowepasture.com.

Bohaty's British Whites & Gourmet Grass Fed Beef. Our grass fed steers receive no hormones, antibiotics, or animal by-products. We use British White genetics (a docile breed) known for producing tender, well-marbled beef giving a truly gourmet eating experience with all the health benefits of grass fed.

Our steers graze on irrigated rye grass, high sugar forage sorghum, and Italian rye grass, ensuring a daily weight gain that is necessary for proper marbling. Our steers have ample room to move about as they graze and fresh water and mineral supplements are always available. We rotate our steers to fresh grass every few days so they receive only the best lush grasses. The gentle handling we use with our cattle is an important element in producing a quality eating experience.

Our beef is sold in wholes, halves and quarters and is available from October through December. See our website at http://www.gourmetgrassfedbeef.com for more information.

We also sell British White seed stock. (See www.britishcattle.com for more information.)

Bohaty's Gourmet Grass Fed Beef, Nancy Bohaty, 1371 42nd Road, Bellwood NE 68624.  (402) 367-4741.  E-mail: wb15029@alltel.net.
Website: http://www.gourmetgrassfedbeef.com.

Circle Arrow Longhorns is a family-owned and operated business whose mission is to produce safe, wholesome, all-natural grass-fed meat products. Our beef is not only healthy, it is extremely tender, juicy, flavorful, and most important, safe. We are dedicated to respecting our animals, the environment and our customers needs.

Longhorn meat is naturally low-fat, but our cattle are also raised on free-range pasture and forage with no grain, antibiotics, or steroids, which makes them even higher in Omega 3 and other important nutrients. The cattle are processed and packaged at a USDA inspected plant using a revolutionary process called Rinse and Chill, which drastically reduces the dangers of E. coli and gives the meat a wonderfully fresh taste and smell.

We also provide an all-natural raw diet for the four-legged members of our customers' families.

Look for us at the Niwot, Colorado Farmers Market every other Sunday starting July 1st.

Circle Arrow Longhorns, Christine Randall, 3811 Road 9, Harrisburg NE 69345. (720) 300-2892. E-mail: info@circlearrowlonghorns.com.
Website: http://www.circlearrowlonghorns.com.

Clover Cove Ranch has over 1,300 acres of certified organic prairie grasses and sub-irrigated meadow land located on the rim of Nebraska's sand hills. Our ranch and livestock are MOSA certified and no conventional fertilizers have been used for over twenty years.

Meat from grass-fed bison and beef is available year-round. Pastured eggs and dairy products can be picked up at the ranch. We milk 20–30 certified organic, grass-fed cows year-round and strive for high CLA and nutrient dense milk content. From December through March the dairy cows are fed two pounds certified organic soy flakes for energy during the cold weather.

Clover Cove Ranch, Jerry Gotschall, 86389 468th Avenue, Atkinson NE 68713. (402) 925-2431. E-mail: kathleen@clovercove.com.
Website: http://www.clovercove.com

Dakota Harvest Farm is located in very extreme South Dakota, a few miles away from both Iowa and Nebraska. Dakota Harvest Farm raises Dorper lambs in a natural environment. Dorpers are a “hair” sheep rather than wool breed and are specially developed for the quality of their meat.

All of our lambs are born and raised naturally with their mothers on our pastures so we can guarantee that they’re healthy. They spend their time on pastures getting plenty of fresh air, sunshine, and clean water as they roam. In the winter months, they are fed alfalfa hay, also grown on our farm, to provide them with optimum nutrition and health. In turn, they produce a lean, healthy, nutrient dense and protein rich meat.

We don’t administer growth hormones or antibiotics. We do not feed any animal byproducts. We do not apply artificial fertilizers or chemicals on our pastures.

Our specialty items include Lamb Filet Mignon, Lamb Summer Sausage, and Smoked Leg of lamb. Other lamb products are:

·  Leg of Lamb (boneless)
·  Lamb Chop
·  Shanks
·  Spare Ribs
·  Shoulder Chop
·  Ground Lamb

We do ship our fresh lamb to your house.

Dakota Harvest Farm, Bob and Barb Corio, 33565 Dakota Road, Jefferson SD  57038. (605) 966-5490 (Call after 6 pm or leave a message.) E-mail: info@dakotaharvestfarm.com.
Website: http://www.dakotaharvestfarm.com.

The Grain Place, Inc. offers beef from animals that have been raised exclusively on pasture or have been finished on grain for 30, 60 or 90 days. You get to choose.

All orders must be placed by June 15th. The meat is available in split halves, halves, or whole beef. (The Grain Place is also a supplier of organic grains.)

The Grain Place, Inc. Michael R. Herman, 1904 N Highway 14, Marquette NE 68854. (402) 854-3195.
E-mail: mrherman@hamilton.net

GrassRoots Meats is committed to supplying all natural, grass-finished, hormone and antibiotic-free beef and lamb to health and quality-conscious individuals who desire an enjoyable and flavorful alternative to standard commodity meat products.

From birth until market our animals breathe fresh clean air, graze on lush green grass, and drink crystal clear water. Our business is built on the foundation of placing God and family first, and maintaining honesty and integrity throughout all phases of our operation. We like to think of our customers as friends and partners, and we want you to feel comfortable about buying your meat from someone you know and trust. Your comments and questions are welcome.

GrassRoots Meats is located in the San Juan Mountains of southwestern Colorado, but we also have grazing leases in Oklahoma and New Mexico. Our meat is available year round, and is shipped in thermal lined freezer boxes. We can ship quite reasonably throughout the entire United States. Your meat will arrive still frozen and ready to put into your freezer.

Our meat is dry-aged and USDA inspected. Select the individual retail cuts that you want or choose from one of our many packages. The meat is vacuum packaged, in stock and ready to ship, but halves and wholes are available by advanced order only.

For more information, or to order our delicious meat, visit our website or e-mail us. For references be sure to check out the testimonials posted on our website.

GrassRoots Meats, PO Box 429, Pagosa Springs CO  81147.
(970) 731-1471 or toll-free (800) 681-2260.
E-mail: grassroots@centurytel.net.
Website: http://www.grassrootsmeats.com

McRobert's Game Farm is one of the few grass farms in the United States that specializes in game animals. Yak, elk, bison, deer, Yak/beef crosses, and llamas are available as breeding stock. Meat is also available for sale.

Yak meat is very lean and low in saturated fat. The animals are very thrifty and put on weight more easily than many other grazing animals, making them economical to raise for market.

McRobert's Game Farm, Jerry McRoberts, 55 Yak Trak, Gurley NE 69141. (308) 884-2371; fax: (308) 884-2337.
E-mail: jbmcrob@daltontel.net   
Website: www.mcrobertsgamefarm.com

Nebraska Natural Meats is a cooperative of eight farmers from northeast Nebraska who work together to provide a year-round supply of hormone-free, naturally-fed beef, chicken, duck, pork, and buffalo.

Our beef and buffalo meats are naturally lean because the animals are raised on a high-protein grass diet, and they get plenty of exercise while grazing. Some of the cattle are finished on a small amount of grain and all the buffalo are raised on grass only. You can request grass-only beef if that is your preference. Meat from animals raised on organically certified pasture is also available.

Buffalo (bison), beef and pork are available year round. Lamb and poultry are sold in season only. The beef and pork are available in whole, half or split half carcasses. Once your order is placed, the animal will be delivered to an agreed upon processing facility and your meat will be cut and wrapped to your specifications. All of the meat is handled in accordance with state and federal regulations. Prices are competitive with grocery store prices.

Nebraska Natural Meats, Betty Henzler, Route 1, Box 180, Pierce NE 68767. (402) 329-4277.

The Perfect "10" Buffalo Ranch has 5,000 acres of certified organic prairie grasses sustaining a herd of 800 grass-finished bison. The ranch is large enough to allow the bison to roam at will on native prairie grasses, and the herd size is sufficient to recreate the natural social order of the animals. The end result is a low stress, healthy environment similar to the open plains of hundreds of years ago.

The Hutchinsons offer their "Tatonka Gourmet Bison" in quarters, halves, and whole animals. Individual cuts, 20# packages, and summer sausage are also available. The meat can be shipped UPS anywhere in the United States. New: bison jerky in five different varieties is now available for sale as well!

The meat is sold in Lincoln, Nebraska at the Ideal Grocery, Aikin's Health Food Store, and Open Harvest. (The meat is distributed to other retail stores throughout the area by Pegler-Sysco Distributors.)

Perfect "10" Buffalo Ranch, Dave Hutchinson, HC 75 Box 146, Rose NE 68772. (402) 273-4574. E-mail: buffalo@nntc.net   
Website: http://www.organic-buffalo.com

Prairie Blossom Trails is a fourth generation farm in northeast Nebraska. We raise grass-finished Highland cattle on certified organic pastures which include improved pastures and virgin prairie. Our cattle are never fed any grain, hormones or antibiotics.

The Highland breed is very docile, producing well marbled naturally tender meat with a full flavor. The American Highland Cattle Association reported that research by the Scottish Agricultural College demonstrates evidence that Highland Beef is significantly lower in fat and cholesterol and higher in protein and iron than other breeds.

The majority of our beef is available in October and November by the whole, halves, and split halves. We will deliver the animals to a local locker for processing to your specifications. We have a limited amount of USDA inspected meat available by the cut, including steaks, roasts, ground beef, German summer sausage, all beef hot dogs and beef/pork hot dogs. 

Custom slaughter orders need to be made by August 15th.

Prairie Blossom Trails, Patrick and Julie Steffen, 55582 887 Road, Fordyce NE 68736. (402) 357-3702 or (402) 841-2125.
E-mail: hairycow@gpcom.net.

Sandhills Red Angus. Our goal is to provide high quality grassfed beef to people who are concerned about the quality, safety and nutrient content of their food.

No Steroids. No Antibiotics. No Stress. Lean, juicy, tender, flavorful beef that you just can't buy in a store.

Sandhills Red Angus, Derek and Lesa Schwanebeck, Box 7, Ellsworth NE 69340. (308) 762-5767. E-mail: derek@sandhillsredangus.com  
Website: http://www.sandhillsredangus.com

Seifer Farms All Natural Pasture Poultry don’t do drugs. If you’re hankerin’ for delicious, farm fresh fried chicken just like Grandma used to make, you’ve got to start with the best chicken available. The best chicken available is a Seifer Farms All Natural Pasture Raised chicken.

Seifer chickens are fed the finest, most nutritionally complete food we can get. This diet, coupled with fresh air, sunshine and free range exercise (there are no fences around these chickens, they are truly free range) is an essential part of raising our healthy chickens. All this clean living pays off in better flavor and food value.

The chickens are processed on the farm in a USDA Inspected Custom Exempt facility and can be picked up the day of butchering or fresh frozen for pickup at a later date.

Seifer Farms has 3 delivery routes in Southwest, and Western Nebraska. We also sell at the local farmers market in North Platte, NE starting in July, every Saturday from 8 AM till Noon.

The chickens are marketed whole, cutup, whole breasts, leg quarters, thighs, wings, and giblet packages.

You may order these chickens by calling Irene Seifer at 308-386-2390.

Seifer Farms, Ray Seifer, 1442 S Seifer Road, Sutherland NE 69165. (308) 386-2390. E-mail: seiferfarms@gpcom.net.

Tar Box Hollow Buffalo Ranch raises bison naturally on grass. The grass-finished bison meat is available at the ranch in quantity.

Tours are available Wednesday through Saturday from May 1st through September.

Tar Box Hollow Buffalo Ranch, Rose Mason, 57957 871st Road, Dixon NE 68732. (402) 584-2337. Website: http://tarboxbuffalo.com

The Tucker Hill Farm offers grass-finished lamb and beef as well as pork and eggs. The grass-finished lamb is available in 1/2 lamb bundles in the summer and fall. The lambs are fed fresh grass and hay only. Pastured chickens, raised the "Joel Salatin way," are available from June through October, fresh dressed from the farm. Custom processed pork, half or whole carcass, is available in October.

All meat products can be shipped UPS or picked up at the local processor or the farm. Brown, fertile eggs can be picked up at the form or delivered locally.

We direct market our products. Place your orders with us, and we arrange for custom processing just the way you want it! We are pasture-based and manage our animals with the intensive rotation system. We do not use drugs on any of our animals. We are open for visits. Please call or write first.

Tucker Hill Farm, Bev and Chuck Henkel, 1614 N 61st, Norfolk NE 68701. (402) 371-5787. E-mail: bchenkel@conpoint.com

From our Walnut Creek Organic Ranch in South Central Nebraska to your table, we are committed to producing humanely raised animals in an environmentally friendly, stress-free atmosphere that promotes good health and supports a sustainable food system in the balance of nature. Our family owned ranch is FVO Farm certified organic and has been chemical free for thirteen years. We have designed a grazing system to simulate conditions during the time of the buffalo that roamed here for centuries.

Our grass-fed Angus beef have been genetically selected for their natural health, excellent mothering ability, and the tenderness of their meat. They are born, raised and finished on tall, lush, native Nebraska prairie grasses, and natural occurring herbs and legumes. They are free to socialize and enjoy our country fresh air and mineral-rich, deep well water.

Our CLA and omega-3 rich USDA inspected, hormone and antibiotic free, grass-fed Angus beef will be ready by the whole, halves, split halves, or special packs for shipment throughout the USA this fall. We are happy to help you design a variety of cuts for your specifications. Order early to assure availability. Please visit our website for more information.

Walnut Creek Organic Ranch. Deweese NE  (402) 262-2245.
E-mail: walnutcreekranch@alltel.net
Website: http://www.walnutcreekorganicranch.com

Waucapona Farms raise their cattle under management intensive grazing practices for healthy livestock and a clean environment. The grassfed beef is slaughtered off the grass in October or November. Grain-fed beef is available from cattle that are finished by grazing standing corn.

All the meat is free of antibiotics, hormones, and animal by-products. Every effort is made to minimize stress on the animals from birth until slaughter.

The dry-aged beef is available in wholes, halves and split halves. Grassfed meat is available in October and November. Grain-fed is available December through June.

Waucapona Farms, Marvin DeBlauw, 88625 568th Avenue, Hartington NE 68739. (402) 254-3429.