The following farms and ranches have certified
that they meet Eatwild's
criteria for producing grassfed meat, eggs and dairy products.
Contact them directly for additional information or to buy their
The Anoka-Butte Lumber Company - Marlowe Farm's is
a small grass based farm located in the hills of Northern Nebraska.
The Anoka-Butte Lumber Company was owned and operated by my family
from 1936-1993. I am in the process of resurrecting it. Hogs and cattle
were a part the family business.
I moved onto this farm in August of 2003. I raise cattle,
sheep and pigs. All animals are raised on pasture. Cattle
and sheep are fed exclusively grass and a limited amount of hay in
the winter months. The cows, sheep and pigs are rotated through a series
of paddocks. The pigs are fed varying amounts of grain depending on
class. Sows and gilts graze/forage for the bulk of their diet with
some corn fed as an energy supplement and to keep them docile. Growing
pigs are fed a ground corn/soybean ration. Low-grain pork and No-grain
pork are available upon request.
By keeping livestock in the pastures manure is spread
evenly across the ground. What manure is collected around the barns is
spread on my poorest ground. I'm hoping the application of manure to
my poorest ground will in time make it some of my best ground.
At this time I only have pork available for sale.
I do ship.
Anoka-Butte Lumber Company - Marlowe Farm's, Christopher
A. Marlowe, 48412 907 Road, Butte,
NE 68722. (402) 775-5000.
Website: www.anokabuttecattle.weebly.com. Facebook: /www.facebook.com/marlowefamilyfarms.
Boettcher Organics is nestled in the center
of the Sandhills of Nebraska, where nutrient rich grass is abundant,
water flows freely from the Ogallala Aquifer, and cattle are
free to roam in wide-open spaces.
We provide certified organic grass-fed beef—beef
in its purest form.
We are committed to providing consumers with beef which
can positively impact their overall well-being while preserving the environment
of the Nebraska Sandhills. We are certified organic by the Ohio Ecological
Food & Farm Association.
Please visit our website for more information.
Boettcher Organics, Bruce Boettcher or Amy
Schaffer, 87061 Edgewater Avenue, Bassett,
Circle Arrow Longhorns is a family-owned
and operated business whose mission is to produce safe, wholesome,
all-natural grass-fed meat products. Our beef is not only healthy,
it is extremely tender, juicy, flavorful, and most important, safe.
We are dedicated to respecting our animals, the environment and our
Longhorn meat is naturally low-fat, but our cattle
are also raised on free-range pasture and forage with no grain, antibiotics,
or steroids, which makes them even higher in Omega 3 and other important
nutrients. The cattle are processed and packaged at a USDA inspected
plant using a revolutionary process called Rinse and Chill, which drastically
reduces the dangers of E. coli and gives the meat a wonderfully fresh
taste and smell.
We also provide an all-natural raw diet for the four-legged
members of our customers' families.
Look for us at the Niwot, Colorado Farmers Market
every other Sunday starting July 1st.
Circle Arrow Longhorns, Christine Randall, 3811
Road 9, Harrisburg NE 69345. (720) 300-2892.
Clover Cove Ranch has over 1,300 acres of certified
organic prairie grasses and sub-irrigated meadow land located
on the rim of Nebraska's sand hills. Our ranch and livestock are
MOSA certified and no conventional fertilizers have been used for
over twenty years.
Meat from grass-fed bison and beef is
available year-round. Pastured eggs and dairy products can
be picked up at the ranch. We milk 20–30 certified organic,
grass-fed cows year-round and strive for high CLA and nutrient dense
Clover Cove Ranch, Jerry Gotschall, 86389 468th Avenue, Atkinson
NE 68713. (402) 925-2431.
Dakota Harvest Farm is located in very extreme
South Dakota, a few miles away from both Iowa and Nebraska.
Dakota Harvest Farm raises Dorper lambs in a natural environment.
Dorpers are a “hair” sheep rather than wool breed and are
specially developed for the quality of their meat.
All of our lambs are born and raised naturally with
their mothers on our pastures so we can guarantee that they’re
healthy. They spend their time on pastures getting plenty of fresh air,
sunshine, and clean water as they roam. In the winter months, they are
fed alfalfa hay, also grown on our farm, to provide them with optimum
nutrition and health. In turn, they produce a lean, healthy, nutrient
dense and protein rich meat.
We don’t administer growth hormones or antibiotics.
We do not feed any animal byproducts. We do not apply artificial fertilizers
or chemicals on our pastures.
Our specialty items include Lamb Filet Mignon, Lamb
Summer Sausage, and Smoked Leg of lamb. Other lamb products are:
· Leg of Lamb (boneless)
· Lamb Chop
· Spare Ribs
· Shoulder Chop
· Ground Lamb
We do ship our fresh lamb to your house.
Dakota Harvest Farm, Bob and Barb Corio, 33565
Dakota Road, Jefferson SD 57038. (605) 966-5490 (Call after
6 pm or leave a message.)
Diamond Down Ranch is a Certified Organic Ranch
nature as our guide and
are passionate about raising our livestock and grains with the highest quality nature has to offer!
Our livestock are raised
organically but not certified organic. They include grass fed beef (longhorn and crossbreds), pork, goats (meat and dairy), ducks, and chickens. Will be adding sheep soon.
organic: Pasture, hay (small squares and rounds), corn, soybeans, rye, wheat, oats, barley, vetch, etc.
Sea 90 (sea salt for livestock,
fertilizers, and human
consumption); Soil Secrets (soil conditioners, mycorrhizal products, organic fertilizers, bio-stimulants and enzymes); Powerflex fencing, batch latches, etc.; Medi Dart pasture cattle treatment equipment (less stress!);
Small square straw bales.
Diamond Down Ranch,
Kerry and Deb Kopecky,
49070 888th Road, O'Neill, NE 68763. (402) 336-7008 or
DS Family Farm – raising healthy grass-based poultry and beef for your family.
Located just west of Lincoln, Nebraska.
Animal Welfare Approved and Certified Grassfed, “pasture-grazed beef,” no grains and no GMO forages. Cattle spend their entire lives on tallgrass prairie and woodland pastures. Free-range beef, never confined to a feed-lot. Beef harvested from our tallgrass native prairies have been tested and display an omega 6:3 ratio of ~1.7:1.
Herd movement mimics nature’s process of soil and prairie regeneration. Cattle always have access to fresh grass in a continuous planned motion across our pastures. Fresh pasture allow us to raise cattle without antibiotics. We do not treat our cattle with supplemental hormones or any kind of pour on pesticides. No broadcast chemical based fertilizers, pesticides or herbicides are used on our pastures.
Beef and Poultry harvested from actively growing native prairies and processed at local USDA plant. Visit our online product catalog for currently available cuts and minimally processed items such as 100% grass-fed hot dogs, brats and beef sticks. E-Mail or call for specialty products and availability of custom beef and poultry orders.
Poultry raised using Joel Salatin portable shelter method, fed locally sourced non-GMO grains.
Delivered to your home in the Lincoln – Seward Nebraska area. Product also available on the Nebraska Food Coop or pickup at the farm.
Healthy soils, healthy prairies, result in healthy animals for you, your family and our community. Let us know about your need for clean food.
Visit us on-line through our website/blog, FaceBook “DSFamilyFarm” or Instagram. You will get a feel for our farm, animals and production methods. Contact us for a farm visit to see the animals in motion!
DS Family Farm, Doug & Sheila Garrison, 13550 W US Highway 34, Malcolm, NE 68402. (402) 796-2208.
E-mail: email@example.com. Website: http://dsfamilyfarm.com/.
Got Grassfed provides healthy and delicious grassfed and grass-finished beef directly to our health conscious customers straight from our farm and ranch located in northeastern Nebraska (30 miles northwest of Norfolk, NE). No hormones, no antibiotics, no steroids or other unnatural growth stimulants.
We deliver to our surrounding Nebraska/South Dakota communities and ship UPS to any location in the US. Orders can be placed online at your convenience.
We raise grassfed cattle and lambs. Grassfed products we offer:
- steaks (i.e., filet mignon/tenderloin, ribeye/bone-in, t-bone, ny strip, sirloin, minute)
- roasts (i.e., round, rump, chuck, arm, heel, sirloin tip)
- hot dogs
- summer sausage
- specialty/organ meats (i.e., oxtail, liver, heart, tongue)
- more grassfed products coming too
We sell small bundles, large bundles, and by the cut. (You don't need a deep freeze!)
Our dry-aged grassfed steaks and various beef products taste fantastic. We have the perfect juiciness, tenderness, and rich flavor. We're a proud winner of the Blue Ribbon in the prestigious American Royal's 2013 Grassfed Steak Competition!
Any special requests or custom orders? We'll be glad to accommodate your requests when possible.
Our website provides transparency and plentiful information regarding how we raise our grassfed livestock.
Visit our website. We look forward to providing you with a healthy and delicious grassfed experience.
Got Grassfed, Todd Hatcher, 312 N Elm Street, Plainview NE 68769. (402) 672-2545.
E-mail: firstname.lastname@example.org. Website: www.gotgrassfed.com.
The Grain Place, Inc. offers
beef from animals that have been raised exclusively on pasture or have
been finished on grain for 30, 60 or 90 days. You get to choose.
All orders must be placed by June 15th. The meat
is available in split halves, halves, or whole beef. (The Grain
Place is also a supplier of organic grains.)
The Grain Place, Inc. Michael R. Herman, 1904
N Highway 14, Marquette NE 68854. (402) 854-3195.
GrassRoots Meats is committed to supplying
all natural, grass-finished, hormone and antibiotic-free beef and lamb to
health and quality-conscious individuals who desire an enjoyable and
flavorful alternative to standard commodity meat products.
From birth until market our animals breathe fresh
clean air, graze on lush green grass, and drink crystal clear water.
Our business is built on the foundation of placing God and family first,
and maintaining honesty and integrity throughout all phases of our operation.
We like to think of our customers as friends and partners, and we want
you to feel comfortable about buying your meat from someone you know
and trust. Your comments and questions are welcome.
GrassRoots Meats is located in the San Juan Mountains
of southwestern Colorado, but we also have grazing leases in Oklahoma
and New Mexico. Our meat is available year round, and is shipped in
thermal lined freezer boxes. We can ship quite reasonably throughout
the entire United States. Your meat will arrive still frozen and ready
to put into your freezer.
Our meat is dry-aged and USDA inspected. Select
the individual retail cuts that you want or choose from one of our many
packages. The meat is vacuum packaged, in stock and ready to ship, but
halves and wholes are available by advanced order only.
For more information, or to order our delicious
meat, visit our website or e-mail us. For references be sure to check
out the testimonials posted on our website.
GrassRoots Meats, PO Box 429, Pagosa
Springs CO 81147.
(970) 731-1471 or toll-free (800) 681-2260.
High Land Hills is a small-scale, pasture based, sustainable, family farm located in Northeast Nebraska. Our mission is to produce meat that is good for our bodies, good for the animals and good for the land.
We offer pastured pork by the half or whole. Our heritage breed Red Wattles are known for their exceptionally lean and juicy meat with rich beef-like taste and texture. Available only in fall, they come straight off pasture and are delivered to your local processor for optimal nutritional density. Pre-order today, limited quantity available.
Available in summer for on-farm pickups we offer beyond organic pastured poultry at below organic prices. Our broilers and free-range eggs are all-natural: no hormones, no antibiotics, just lots of fresh air, green grass, bugs and sunshine! Place your order, choose your pick up date and plan your annual day-trip out to the farm!
So invest in a deep freeze and ensure your family's year round supply of clean, healthy meat! And thank you for supporting local farms.
Serving Nebraska, South Dakota, Minnesota and Iowa.
Farmers Markets: You can find our products at local Siouxland Farmers Markets, check our website to see where we will be that week!
High Land Hills, Ryan and Jessica Schieffer, 89119 555 Avenue, Crofton NE 68730. (402) 360-0648.
E-mail: email@example.com. Website: www.high-land-hills.com.
L & L Jacobsen Farm is located in Hamilton
County, Nebraska. We raise beef on our quality soils and abundant
underground water, which allows us to maintain forage quality and performance
during dry periods. We use a blend of cool season grasses and legumes
on our pastures. We do not use implants or other artificial hormones,
do not use antibiotics on our grass finished animals, and do not feed
grain or grain by-products nor animal by-products.
We are not certified organic, however we have not
used commercial fertilizers for 2 years on our grass finishing pasture,
and do not use herbicides on our pastures. We also are in the commercial
hay business, which gives us a consistent source of quality alfalfa and
other hays. We do not grow GMO alfalfa or feed GMOs.
Our beef is available year around but we would need
up to 8 weeks to accommodate special cutting instructions. It is available
by the individual cut, or by quarters, half or whole beef. Our beef is
processed in a USDA inspected plant and is vacuum packed for improved
We can ship via UPS. We also sell through The Nebraska
Food Coop and at the Village Pointe Mall Farmers Market in Omaha NE.
It can also be picked up at our farm.
L & L Jacobsen Farm, Luke and Lori, 2204
North R Road, Marquette NE 68854. (402) 854-3104.
Meadowlark Hearth Organic Farm offers whole, half, and quarter beef for purchase. Cows go to butcher beginning in June and ending in December; our butchers are located in western Nebraska and Fort Collins. A 3-week dry-aging process enhances the beef's exquisite flavor and tenderness. The butcher custom cuts and packages your order for fresh, responsibly-raised, high-quality beef all year.
Meadowlark Hearth cattle build a whole-farm system. The nutritious beef begins with integrated farm parts: organic vegetable production, open-pollinated seed, pasture-building and haymaking. Calves are born on western Nebraska prairie, heifers become grass-fed dairy cows and steers graze grasses, vegetable crop leftovers and hay from our farm. In the end, they provide nourishing food for families and valuable compost for fields. The cycle of health for our animals creates a cycle of health in those who eat the food that this special land produces.
Meadowlark Hearth cattle never receive grain, antibiotics, hormones or vaccines. In providing forage and fodder that their stomachs can handle, we see the cows flourish. This meat is real, natural, and wholesome.
Call Matt today to place your order for grass-fed, Nebraska-raised beef!
Pasture, vegetables, and seed certified organic by OneCert.
Meadowlark Hearth, Matt Barton (cattle manager) / Beth Everett (farm owner), 120024 Everett Drive, Scottsbluff, NE 69361. 402-968-2775.
E-mail: firstname.lastname@example.org. Website: http://meadowlarkhearth.org.
At Mentink Family Farms, we have been growing our own beyond organic food for almost 15 years. We are so passionate about knowing how our food is raised, avoiding toxins, and we LOVE the flavor. As people have witnessed this and tasted the difference, we have had many requests to grow things for them. This is how our business got started. With our recent move from 4 acres to 35 acres, we now feel ready to provide clean food for others.
We are not certified organic, but go beyond the recommendations. We avoid GMOs, soy, hormones, chemical dewormers and fertilizers, herbicides, and pesticides, even on our yard. We use compost and rotational grazing to build our soil. We use free choice kelp, Redmonds salt, apple cider vinegar, and diatemacous earth to improve animal health.
We currently have Grass-Finished Lamb and Heritage Pasture-Raised Pork available. Currently we do not ship out. We are growing our grass-finished beef, chicken, and treatment-free honey, and Lord willing plan to provide these in the future.
We love to answer questions about our farming practices and welcome visits to our farm.
Mentink Family Farms, Cory and Angie Mentink, 12574 P Road, Stromsburg NE 68666. (402) 764-2212.
E-mail: email@example.com. Website: mentinkfamilyfarms.com.
Mitchell Valley Farm produces Gourmet Grass Finished Beef using regenerative agricultural practices. The farm's primary goals are to work towards the restoration of farm lands and range to effectively cycle nutrients, water, and sunshine while producing a high quality consumer product and sequestering carbon.
We raise a herd of primarily Lowline Angus (aka American Aberdeen) and Murray Grey beef cattle. They marble perfectly on grass alone, creating an excellent flavor and an enjoyable eating experience.
We look forward to becoming you and your family's beef producer!
Mitchell Valley Farm, Dan Weitzel, 120416 County Road G, Mitchell, NE 69357. (308) 641-1384.
E-mail: Mitchellvalleyfarm@gmail.com. Website: https://www.facebook.com/Mitchell-Valley-Farm-145287465516281/
Farms delivers the highest quality grass fed beef available. To
that end, we offer this guarantee: if you don't like it, we'll replace
it or refund your money!
We are not certified organic but strictly adhere
to no grain, no antibiotics, no hormones, no man-made land additives.
We are located in Kansas, close to Nebraska, and will deliver to Kansas,
Nebraska, and Missouri.
We offer beef only in these ways:
a) Live animal delivered to the processing facility;
b) Hanging on the rail at the processor;
c) Processed at the facility according to buyers instructions;
d) Cut, wrapped and frozen as "mixed" quarters (some front
and rear), halves and whole animals.
Our product is available now.
Murray Farms, Dwight Murray, 321
E Main Street, Mankato KS 66956. (785) 534-2587.
Nebraska Natural Meats is
a cooperative of eight farmers from northeast Nebraska who work together
to provide a year-round supply of hormone-free, naturally-fed beef,
chicken, duck, pork, and buffalo.
Our beef and buffalo meats are naturally lean because
the animals are raised on a high-protein grass diet, and they get plenty
of exercise while grazing. Some of the cattle are finished on a small
amount of grain and all the buffalo are raised on grass only. You can
request grass-only beef if that is your preference. Meat from animals
raised on organically certified pasture is also available.
Buffalo (bison), beef and pork are available year
round. Lamb and poultry are sold in season only. The beef and pork are
available in whole, half or split half carcasses. Once your order is
placed, the animal will be delivered to an agreed upon processing facility
and your meat will be cut and wrapped to your specifications. All of
the meat is handled in accordance with state and federal regulations.
Prices are competitive with grocery store prices.
Nebraska Natural Meats, Betty Henzler, Route 1,
Box 180, Pierce
NE 68767. (402) 329-4277.
Oak View Park — Naturally Grass Fed
and Grass Fattened Red Angus Beef. Oak View Beef is all natural,
grass fed and grass fattened beef. We administer no hormones, feed
no antibiotics or animal by-products.
We sell beef by the quarter, half, whole carcass,
or cut and wrapped in a USDA inspected locker. Arrangements can be made
for local delivery of the meat. If you're located in the vicinity of
northeast Nebraska we will also deliver a fattened beef to a locker of
your choosing for processing. We strongly believe in eating local and
do not ship across country. We sell hamburger retail off the ranch.
Oak View Park is located on the eastern edge of the
Nebraska Sandhills north of Orchard, NE. Our small ranch is entirely
grass, sprinkled with cedar trees and oak covered creek bottoms. We move
the cattle daily, weekly or monthly depending upon the range management
goals. Fresh water is always available so the cattle can be healthy in
a low-stress environment.
No synthetic insecticides, pesticides, fungicides
or herbicides are applied anywhere on our place. We use organic and conventional
fertilizers. Conventional fertilizers speed up rehabilitation of the
land. Fertility is gradually being restored to soil that was mined out
by conventional farming in the early 1900s. Our goal is to be naturally
sustainable, eventually transforming the ranch to an organic enterprise.
Oak View Park, Dave Hansen, 51193
875 Road, Orchard NE 68764.
Ogallala Natural Beef. With the increased desire for local natural foods, Steve Bull and his partner Scott Hanson are now providing high quality, natural beef to Ogallala, Nebraska and the surrounding area with cattle raised by Ogallala Natural Beef Company.
The Ogallala Natural Beef Company grazes their herd on the certified organic cover crops and pasture land of Dennis Demmel and Steve Bull. The meat is hormone- and antibiotic-free and is delivered direct to consumer. For summer time grilling, June–October, Ogallala Natural Beef sells its hamburger and steaks at the local farmers markets in North Platte and Ogallala. The rest of year it sells direct to individuals, health food stores and restaurants, with free delivery in Perkins and Keith counties. Call us for special prices on split quarters and half sides. Custom finishing on the prairie? Yes.
Local food is about the future. Supporting local farms helps keep the farms in your community, ensuring that your family has access to nourishing, flavorful, fresh food. The need for naturally raise beef is growing. Ogallala Natural Beef answers that need by providing it locally. By buying local, you are receiving the freshest possible meat and are supporting your community. You are also protecting the environment by reducing transportation distances and encouraging more earth-friendly beef production.
Ogallala Natural Beef,
Steve Bull and Scott Hanson,
c/o Scott Hanson, 445 Mitchem Avenue, Grant NE 69140. (308) 280-0508.
E-mail: info@OgallalaNaturalBeef.com. Website: http://ogallalanaturalbeef.com/
Paradise Prairie is a small family farm located a few short miles west of Lincoln, NE in Lancaster County.
Beef is not available at this time, but we still have berries:
Aronia Berries – Having an interest in healthy, healing foods, we planted 400 aronia bushes in 2006. Un-irrigated, but untreated as well, we have an established "orchard" of berries. The aronia berries are available frozen, as liquid concentrate and in blends of organic tea. Please check our facebook page for tea selections.
Aronia Berry Harvest is usually from late August to mid-September. You can come and pick your own during harvest if you schedule a time. Contact us for current pricing.
Because of our small operation, products vary in availability. Please call or email for pricing. Pickup of products is available in Lincoln, Nebraska. We can ship tea.
Paradise Prairie, Charlotte Ralston, Lincoln NE 68528. (402) 890-7277.
E-mail: firstname.lastname@example.org. Facebook: http://www.facebook.com/paradiseprairie.
The Perfect "10"
Buffalo Ranch has 5,000 acres of certified organic
prairie grasses sustaining a herd of 800 grass-finished
bison. The ranch is large enough to allow the bison to
roam at will on native prairie grasses, and the herd size
is sufficient to recreate the natural social order of the
animals. The end result is a low stress, healthy environment
similar to the open plains of hundreds of years ago.
The Hutchinsons offer their "Tatonka Gourmet
Bison" in quarters, halves, and whole animals. Individual cuts,
20# packages, and summer sausage are also available. The meat
can be shipped UPS anywhere in the United States. New: bison jerky in
five different varieties is now available for sale as well!
The meat is sold in Lincoln, Nebraska at the Ideal
Grocery, Aikin's Health Food Store, and Open Harvest. (The
meat is distributed to other retail stores throughout the area by Pegler-Sysco
Perfect "10" Buffalo Ranch, Dave Hutchinson,
HC 75 Box 146, Rose
NE 68772. (402) 273-4574. Cell: (402) 760-1323.
Prairie Blossom Trails is a fourth
generation farm in northeast Nebraska. We raise grass-finished
Highland cattle on certified organic pastures which
include improved pastures and virgin prairie. Our cattle
are never fed any grain, hormones or antibiotics.
The Highland breed is very docile, producing well
marbled naturally tender meat with a full flavor. The American Highland
Cattle Association reported that research by the Scottish Agricultural
College demonstrates evidence that Highland Beef is significantly lower
in fat and cholesterol and higher in protein and iron than other breeds.
The majority of our beef is available in October
and November by the whole, halves, and split halves. We will deliver
the animals to a local locker for processing to your specifications.
We have a limited amount of USDA inspected meat available by the cut,
including steaks, roasts, ground beef, German summer sausage,
all beef hot dogs and beef/pork hot dogs.
Custom slaughter orders need to be made by August
Prairie Blossom Trails, Patrick and Julie Steffen, 55582
887 Road, Fordyce NE 68736. (402) 357-3702 or (402) 841-2125.
PrairieSun Organics farm is located 1 mile north of Vermillion. It is a Certified Organic farm by MOSA that focuses on grass-based sustainable practices that result in high quality meat products and eggs. We raise pastured poultry, greenhouse vegetables, row crops, Idaho pastured pork, and fresh eggs. We also distribute organic, grass-fed beef for the local market.
We have been marketing and distributing grass-fed and pastured meats since 2008. After a break in 2013–15, we are back and stronger than ever with a brand new e-commerce website.The special management of the family farm brings a wide range of biodiversity to the landscape through cooperation with nature. We do not use GMOs on our farm or in our processing. The entire chain of custody is certified organic for our meat and egg and vegetable products.
We are very proud of our brand of beef. The flavor is amazing due to the grasses on which the cattle are finished on in fall. The mature warm season grasses native to SW South Dakota impart a flavor, juiciness, and marbling that can’t be beat. Our products are lab tested for nutrition content and food safety. Our lab testing and research back up the claims that Eatwild.com advocates.
PrairieSun Organics, Angela and Glenn, 46516 316th Street, Vermillion, SD 57069. (605) 624-1966 or (605) 638-0748.
E-mail: email@example.com. Website: www.prairiesunorganics.com.
River Lane Simmentals is offering Grass-fed Beef by the quarter, half or individual cuts, already processed, weighed and in the freezer in Central Nebraska. The steers were 100% grass-fed and grass-finished on lush meadow pasture in summer, and fodder (sprouted barley), hay and alfalfa in winter. They received no antibiotics or hormones, were humanely raised and processed. Their dams were DNA-tested for tenderness.
Corn-fed beef is also available and can be reserved each fall and then processed according to your specifications June – August of the following year. We have some calves that are not yet spoken for and are still available for the summer of 2016.
We are willing to deliver within a 100-mile radius of Brady, NE. Please contact us for prices.
“Like” us on Facebook at “River Lane Simmentals.”
River Lane Simmentals, Donald L and Connie Hansen, 10485 S Brady Road, Brady, NE 69123. (308) 584-3229 or (308) 530-6568.
Sandhills Red Angus.
Our goal is to provide high quality grassfed beef to
people who are concerned about the quality, safety and nutrient
content of their food.
No Steroids. No Antibiotics. No Stress. Lean, juicy,
tender, flavorful beef that you just can't buy in a store.
Sandhills Red Angus, Derek and Lesa Schwanebeck,
Box 7, Ellsworth
NE 69340. (308) 762-5767.
Seifer Farms All Natural Pasture Poultry don’t
do drugs. If you’re hankerin’ for delicious,
farm fresh fried chicken just like Grandma used to
make, you’ve got to start with the best chicken available.
The best chicken available is a Seifer Farms All Natural
Pasture Raised chicken.
Seifer chickens are fed the finest, most nutritionally
complete food we can get. This diet, coupled with fresh air, sunshine
and free range exercise (there are no fences around these chickens, they
are truly free range) is an essential part of raising our healthy chickens.
All this clean living pays off in better flavor and food value.
The chickens are processed on the farm in a USDA
Inspected Custom Exempt facility and can be picked up the day of butchering
or fresh frozen for pickup at a later date.
Seifer Farms has 3 delivery routes in Southwest,
and Western Nebraska. We also sell at the local farmers market in North
Platte, NE starting in July, every Saturday from 8 AM till Noon.
The chickens are marketed whole, cutup, whole breasts,
leg quarters, thighs, wings, and giblet packages.
You may order these chickens by calling Irene Seifer
at (308) 386-2390.
Seifer Farms, Ray Seifer, 1442
S Seifer Road, Sutherland NE 69165. (308) 386-2390.
Straight Arrow Bison Ranch of Broken Bow, NE is located in the heart of the state's grasslands. We have been raising and marketing bison meat since 1995.
In 1995 when we started raising bison we followed the conventional pattern of feeding grain to finish the bison. After reading the information on www.eatwild.com and other sources about the benefits of total grass-feeding, we began marketing a few bison which were 100% grass-finished. After receiving favorable responses from our customers, we converted to 100% grass-feeding for all of them.
Our animals do not receive any vaccinations, hormones, animal by-products, or antibiotics. We add apple cider vinegar to their water supply to keep them healthy and have had no need for other treatments since we started that. We believe in feeding the microbes in the soil to produce healthy animals which will nourish healthy people.
The animals are field-harvested to prevent stress prior to slaughter. They are shot and bled in the pasture, then dressed out in a state-inspected on-farm facility. The hanging quarters are transported by refrigerated truck to a USDA facility for packaging. The meat is sold by individual packages (steaks, roasts, stew meat, hamburger, summer sausage, hot dogs, jerky) or in bundles of various size.
We make monthly deliveries to Grand Island, Kearney, North Platte and McCook as well as having the meat available at our ranch. The meat is also available from Lone Tree Foods in the Lincoln/Omaha area and at Wildflour Grocer in O’Neill, NE. We can also ship by UPS.
We have freeze-dried raw organ meat pieces for dogs or cats; all the nutrition of raw with the convenience of dry food. We are also experimenting with freeze-dried bone broth.
Bleached skulls, tanned hides and a few other items such as vests and purses from hides are also available.
Straight Arrow Bison Ranch, Marty and Karen Bredthauer, 79330 Sumner Road, Broken Bow, NE 68822. (308) 872-3066. Texts may be sent to (308) 870-4045 or (308) 870-3537.
E-mail: firstname.lastname@example.org. Website: www.straightarrowbison.com.
Tar Box Hollow Buffalo
Ranch raises bison naturally on grass. The
grass-finished bison meat is available at the ranch in
Tours are available Wednesday through Saturday from
May 1st through September.
Tar Box Hollow Buffalo Ranch, Rose Mason, 57957
871st Road, Dixon NE 68732. (402) 584-2337.
Thankful Harvest is a grass-based, organic farm applying organic management for the benefit of the consumer, the environment, the animals and the farm. If you grew your own food, we believe you would do it like we do. We supply 100% grass-finished beef; 100% grass-finished lamb; organic, pastured, free-range poultry (chicken and turkey); and organic, non-soy farmstead eggs.
We feed our crops minerals based on detailed soil testing so that the crops are able to put more nutrition into what the animals and the consumers eat. If the minerals are not in the soil, they cannot make it to the table. We feed our chickens organic flax which is shown to increase beneficial fatty acids in the eggs. We strive to deliver maximum human nutrition to your family's table.
We deliver to homes, food coops, and buying clubs in Iowa, Nebraska, and South Dakota. We also ship nationwide via appropriate shipping options.
Thankful Harvest’s Tenderheart Beef, Tom and
Kristi German, 5139 210th St, Holstein IA
51025-8061. (712) 830-3281.
E-mail: email@example.com. Website: http://thankfulharvest.com.
The Tucker Hill Farm offers
grass-finished lamb and beef and pastured eggs.
Our grass-finished lamb is available as a half or whole lamb in May/June. The lambs are fed fresh grass and
hay only—No corn, commercial feed, hormones or antibiotics.
Our beef and lamb have been tested at Utah State's Skagg’s Nutrition Lab. The Omega 6 to Omega 3 ratio for the beef is 1:1. The ratio for the lamb is ½ :1. Being totally grass fed provides a nutritional edge.
We can ship the beef and lamb but prefer to connect consumers with producers who are close to them.
The eggs are produced year-round by our flock of Rhode Island reds. They receive a feed that we mix here at the farm—No commercial feed, hormones or antibiotics. Brown eggs can be picked up at the farm or delivered locally.
We are pasture-based and manage our animals with the intensive rotation system. We apply no chemicals to our land, just compost, which is applied yearly.
We direct market our products. Place your orders with us, and we arrange for custom processing just the way you want it! We are open for visits. Please call or write first.
Tucker Hill Farm, Bev and Chuck Henkel, 1614
N 61st, Norfolk NE 68701. (402) 750-9567.
From our Walnut Creek
Organic Ranch in South Central Nebraska to your
table, we are committed to producing humanely raised animals
in an environmentally friendly, stress-free atmosphere
that promotes good health and supports a sustainable food
system in the balance of nature. Our family owned ranch
is FVO Farm certified organic and has been chemical
free for thirteen years. We have designed a grazing system
to simulate conditions during the time of the buffalo that
roamed here for centuries.
Our grass-fed Angus beef have been genetically
selected for their natural health, excellent mothering ability, and the
tenderness of their meat. They are born, raised and finished on tall,
lush, native Nebraska prairie grasses, and natural occurring herbs and
legumes. They are free to socialize and enjoy our country fresh air and
mineral-rich, deep well water.
Our CLA and omega-3 rich USDA inspected, hormone
and antibiotic free, grass-fed Angus beef will be ready by the whole,
halves, split halves, or special packs for shipment throughout the USA
this fall. We are happy to help you design a variety of cuts for your
specifications. Order early to assure availability. Please visit our
website for more information.
Walnut Creek Organic Ranch. Deweese
NE (402) 262-2245.
Waucapona Farms raise
their cattle under management intensive grazing practices
for healthy livestock and a clean environment. The grassfed beef is
slaughtered off the grass in October or November. Grain-fed
beef is available from cattle that are finished by grazing
All the meat is free of antibiotics, hormones, and
animal by-products. Every effort is made to minimize stress on the animals
from birth until slaughter.
The dry-aged beef is available in wholes, halves
and split halves. Grassfed meat is available in October and November.
Grain-fed is available December through June.
Waucapona Farms, Marvin DeBlauw, 88625
568th Avenue, Hartington NE 68739. (402) 254-3429.