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Pastured Products Directory - Nevada



Find the farms near you on our Eatwild Nevada map, or browse the alphabetical list below.

Find local stores, restaurants, and farmers markets that sell grass-fed products, on our Nevada Beyond the Farm page.




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The following farms and ranches have certified that they meet Eatwild's criteria for producing grassfed meat, eggs and dairy products. Contact them directly for additional information or to buy their products:

Albaugh Ranch, located in Fallon, NV offers Native Shorthorn cattle and Dorper Hair sheep. Beef and lamb are our specialty!

Ranching since 1946, Albaugh Ranch cattle and sheep graze irrigated pastures of alfalfa and native forages, with our own hay provided throughout the winter months. Our animals are artificial hormone- and antibiotic-free, as our Creator intended.

Shorthorn cattle are renowned for tenderness, fine textured meat and old-world flavor. Their meat is very well marbled. We believe you will find none better! Please visit our website and read comments from our customers.

Our lamb is tender and tasty.

Albaugh Ranch also has semen for sale for those looking to build superior genetics in their Shorthorn herd. Our cattle are in the “Native Program” and can be traced back to the 1820 through the original herd books of the American Shorthorn association.

Albaugh Ranch, Norris Albaugh, 5909 Tarzyn Road, Fallon NV 89406. (775) 423-3361.
Website: www.albaughranch.com.

Alpine Ranch is located 60 miles east of Fallon, Nevada. Our family has been ranching and farming in Nevada for over 70 years. We raise Pastured Berkshire Pork and Grass-fed/Grass-Finished Beef Cattle.

Cattle and are not administered or fed hormones, growth-promoting antibiotics, grains, or grain bi-products. Our pigs are raised outdoors with plenty of room to roam, root, graze, and be a pig. Pigs are not administered or fed hormones or growth promoting antibiotics. We use USDA certified processors. 

We offer grass-fed beef and Berkshire pork shares. We also have 40/lb bundles and combo boxes. We deliver in to Fallon, Reno, Las Vegas, Carson City, Auburn, and Roseville. 

Alpine Ranch, Christie Braun, 5580 Marlow Drive, Washoe Valley, NV 89704. (775) 240-7273.
E-mail: christie@alpine-ranch.com. Website: www.alpine-ranch.com

Bently Ranch, located in the beautiful Carson Valley, has been raising Angus/Charolais beef cattle in an ecologically and environmentally responsible manner since 1997. Our cattle are perfectly suited for our ranches in northern Nevada and California.

In 2013 we began selling grass-fed beef. It is Certified Natural, Certified Hormone Free, and rated GAP Level 4 by IMI Global. GAP Level 4 means the cows are pasture centered, have an enriched environment, and are not crowded. The cattle regularly rotate pastures to ensure they get the most nutrient rich forage and grasses, and to allow the land to recover between grazing.

Bently Ranch grass fed beef is dry aged for three weeks to ensure the finest flavor, and the most tender meat for our customers.

Currently Bently Beef is available locally through direct retail sales, can be ordered and shipped via email/phone, and soon our online store will be available nationwide. Wholesale pricing is available.

Bently Ranch, Matt McKinney, 1089 Stockyard Road / PO Box 127, Minden, NV 89423. (775) 782-4513.
E-mail: matt@bentlyranch.com. Website: www.bentlyranch.com.

Diamond Mountain Ranch is a family operated ranch in Northern California that specializes in 100% grass-fed bison. Our goal is to maintain and improve the land for the animals and generations to come while providing a meat source for people who want to know where their food is raised.

Our chickens, have ample room to forage and a spacious coop to escape the heat of the day and for protection from predators at night.

We raise Heritage Hogs (including Berkshire and Tamworth breeds) as well as Californian meat rabbits.

Our 100% grass-fed cattle include Charolais and Red and Black Angus.

We also offer bison fiber for spinning enthusiasts and an Absentee Ownership Program.

We handle our animals in the most stress-free way possible and choose to "lead them with feed" rather than force them to move. They have an abundance of feed and fresh water. During the months where the grass is dormant, the animals are supplemented with hay produced on our ranch. We strive to be sustainable and use everything we can to limit waste and pass savings on to you, the consumer.

We're close to the Nevada border and can arrange delivery for those in the Reno area and up and down the state of California. Please contact us for more information.

Diamond Mountain Ranch, Jeff Miller, 3999 Diamond Mountain Road, Greenville CA 95947.
E-mail: hbbuffalo@gmail.com Website: www.diamondmountainranch.com; www.buyranchdirect.com.

Family Friendly Farms was established in 2008 as a means to produce Grass-Fed Beef, Pasture-Raised Pork, and Meadow-Grass Lamb without corn, soy, GMOs, hormones, or antibiotics. We thus produce a Health Food that can be cooked on a barbecue and eaten without limit. We now maintain a very consistent quality of healthy meat that contains plenty of unsaturated fat for tenderness, with an outstanding degree of nutrition and flavor.

We reside in Grass Valley California on 250 acres of sunny grass-lands, watered by the Sierra snow-melt. All of our products are certified USDA approved and can be provided in primal bulk or in individual cut packages.

Family Friendly Farms, Phil Zeiter, Curtis Keddy, 19625 Bear Hollow Road, Grass Valley, CA 95949. (530) 268-8000.
E-mail: fff.meat@gmail.com. Website: www.familyfriendlyfarms.com

GrassRoots Meats is committed to supplying all natural, grass-finished, hormone and antibiotic-free beef and lamb to health and quality conscious individuals who desire an enjoyable and flavorful alternative to standard commodity meat products.

From birth until market our animals breathe fresh clean air, graze on lush green grass, and drink crystal clear water. Our business is built on the foundation of placing God and family first, and maintaining honesty and integrity throughout all phases of our operation. We like to think of our customers as friends and partners, and we want you to feel comfortable about buying your meat from someone you know and trust. Your comments and questions are welcome.

GrassRoots Meats is located in the San Juan Mountains of southwestern Colorado, but we also have grazing leases in Oklahoma and New Mexico. Our meat is available year round, and is shipped in thermal lined freezer boxes. We can ship quite reasonably throughout the entire United States. Your meat will arrive still frozen and ready to put into your freezer.

Our meat is dry-aged and USDA inspected. Select the individual retail cuts that you want or choose from one of our many packages. The meat is vacuum packaged, in stock and ready to ship, but halves and wholes are available by advanced order only.

For more information, or to order our delicious meat, visit our website or e-mail us. For references be sure to check out the testimonials posted on our website.

GrassRoots Meats, PO Box 429, Pagosa Springs CO 81147. (970) 731-1471 or toll-free (800) 681-2260.
E-mail: grassroots@centurytel.net. Website: www.grassrootsmeats.com

Great Basin Goat Company raises meat goats on 20,000+ acres in the high desert of California and Oregon. Our holistic, grazed management produces high-quality goat meat that meets ecological needs on our public lands permits and our certified organic irrigated pastures.

We believe the integration of multi-species grazing is essential to the healing and regeneration of our western grazing lands.

Our goats kid in early spring as the grass is beginning to turn green. The kids graze alongside their mothers until late fall. We can begin delivering beautifully processed goat meat October – December.

Customers can choose whole, half, 9-piece or ground options. See our Facebook page for current pricing.

Great Basin Goat Company, Lydia McGarva, Kelly McGarva, PO Box 142, Likely CA 96116. (541) 417-0264 or (541) 417-0246.
E-mail: greatbasingoat@gmail.com. Facebook: https://www.facebook.com/greatbasingoats/

The Larder Meat Co. is a subscription-based farm meat delivery service. Larder Club subscribers receive a monthly delivery of pork, beef, and chicken sourced from small ranches on the Central Coast of California (every product is labeled with the farm it came from). We buy whole animals (always pasture raised, antibiotic and hormone free) and divide them equally among our subscribers.

Our beef is harvested on the ranch and processed at a local USDA processing facility. All our meat is flash frozen immediately after processing and shipped to you within the month. Our sourcing standards ensure you are buying from ranchers who care about how their animals are raised and who care about providing your family with healthy, ethically-raised meat. 

We have two box sizes to choose from; each box includes recipes and a few extra items to help stock your larder. You can cancel any time, or skip a month whenever you need to!

We ship on the third Monday of the month, unless otherwise arranged. Shipping is free to any business or residence in California, Arizona and Nevada. To sign up visit www.lardermeatco.com.

Here is and example of what is included in a large Larder box (13–14 lbs total):

  • 3 lbs steak
  • 2 lbs ground beef
  • 1 lb burger
  • 3 lbs roast
  • 3.5 lbs chicken (whole)
  • 1 lb ground pork
  • 1 lb bacon

Note from Eatwild: The Larder Meat Company's chicken and pork meet Eatwild's criteria, but only some of the beef. To receive beef that is grass fed and grass-finished, you will need to make a special request.

The Larder Meat Co., Grace and Jensen Lorenzen, San Luis Obispo, CA 93401. 805-439-4240
E-mail: info@lardermeatco.com. Website: www.lardermeatco.com

Orvis Cattle Company is California's oldest registered Hereford herd established in 1918. The ranch has been family owned since 1873. The ranch has been placed in a conservation easement with the California Rangeland Trust. This insures our family will continue the ranching tradition for generations to come on the historic Snow Ranch 11 miles east of Farmington. As a seedstock producer for commercial operations throughout the West, we know beef. Our grass fed beef is raised entirely on green forage under native rangeland, irrigated pasture, and Alpine summer range.

Beef is available in quarter, half, and whole animal for private use. Our great tasting beef is cut and wrapped at the House of Beef in Oakdale. And our price per pound is for the finished cut and wrapped product. Our retail beef goes through a USDA inspected harvest facility with arrangements for fresh, vacuum packed boxed beef delivery to wholesale customers.

All grass fed beef are harvested to order and are available year round as supplies last. Each animal is hand picked for harvest when an ideal finish weight is achieved. It is not uncommon for our beef to grade Choice with marbling and flavor to match. Of course our beef is naturally raised with no use of artificial growth promoters and all grass fed cattle are ranch raised and "never in lifetime" treated with antibiotics.

Grocery Stores: Twain Harte Market,18711 Tiffeni Drive,Twain Harte, CA; Angels Food Market, 396 N. Main Street, Angels Camp, CA; Sierra Hills Market,117 Hwy 4, Murphys, CA.

Restaurants: Historic Priest Station Cafe,16756 Old Priest Grade, Groveland, CA.

Orvis Cattle Company, Susan Harper, 9601 Hwy 4 East, Farmington CA 95230. (209) 559-2122.
E-mail: beefsales@orvisbeef.com. Website: http://orvisbeef.com.


Potter 8 Ranch is located in the beautiful Sierra Valley, approximately 50 miles north of Lake Tahoe, CA and 45 miles northwest of Reno, NV. We raise grassfed Galloway/Angus beef. Our beef is exceptionally tender, juicy and flavorful!

Our cattle are finished on Sierra Valley meadow grass and alfalfa grown here on our farm.

Certified by American Grassfed Association. We direct market primarily live animals. We can arrange for halves. Options are available for transportation and processing at a USDA and Animal Welfare Approved facility where the meat is aged, cut, vacuum-packed, and flash-frozen.

Potter 8 Ranch, Arnold & Chris Potter, PO Box 508, Loyalton CA 96118. (530) 993-1199.
E-mail: p8ranch@yahoo.com. Website: www.potter8ranch.com

At Primal Pastures, we believe that nature knows best. That's why we are proud to offer a full line of our pasture-raised meats, including pasture-pure beef and lamb, and certified organic-fed, soy/GMO-free pastured pork and chicken, wild local sustainably caught fish, and raw local unfiltered honey.

All of our meats are truly antibiotic-free, and rotationally grazed to benefit the environment year after year. Our animals all live outside on green pasture 24/7/365.

We offer online ordering and weekly home delivery to California, Arizona, and Nevada. We also offer bulk ordering (shares) as well as a la carte items like our famous pasture-raised, sugar-free chicken sausages.

We invite you to join us on a monthly farm tour, workshop, or event to see your food in action – so you can stop relying on marketing labels and INSPECT what you EXPECT! We look forward to becoming your local family farm.

Primal Pastures, Paul Greive, 42125 Elm Street, Murrieta CA 92562. (951) 297-9933.
E-mail: info@primalpastures.com. Website: www.primalpastures.com

Rolling Horse Ranch – All grass, and alfalfa that our beef cattle graze on (even during the winter) is produced on our 50-acre ranch using sustainable farming practices. Fallon is a remote farming community so our animals have an abundance of fresh air to breath, lots of water runoff from the Sierra snow melt to drink, and more than enough forage to graze. All our cattle live a natural farm life, free of hormones or antibiotics, are not corn finished, and are raised in a responsible manner. The average yield of our beef is a about 1200 pounds, providing approximately 750 pounds of hanging weight and approximately 550 pounds of boneless retail meat cuts per whole beef.  

All cattle are butchered locally and can be dry aged or cut to any specification you desire. A "cut sheet" will be provided to the customer at time of purchase to ensure the animal is processed in the most efficient / desirable manner for each customer. We are willing to do whatever we can to provide our beef to those outside the local area and willing to coordinate shipping for a small fee.

Our price per hanging weight (post 14-day dry-age time) is $4.00 per pound, which includes all brand inspection cutting and wrapping. This equates to approximately $1330 to $1380 per half of beef, depending on the animal's weight. We sell whole, half, and ¼ beef. Occasionally we have individual cuts for sale. Please email us at rollinghorseranch@yahoo.com or call/text 740-396-2862 (Andrew) / 740-396-0595 (Karla) for current availability."

Rolling Horse Ranch, Andrew and Karla Craig, 4405 Schurz Hwy, Fallon NV 89406. 740-396-0595 (Andrew) / 740-396-2862 (Karla).
E-mail: rollinghorseranch@yahoo.com. Website: www.rollinghorseranch.com.  

The Shepherd Boy is a natural vegetation management service in the Sierra Nevada foothills. My sheep and I enjoy a semi-nomadic lifestyle, creating healthy landscapes and reducing fire danger through managed grazing.

The sheep are Dorper and Katahdin, hair breeds which are known for their mild flavored meat. Their diet consists of a variety of forages, occasionally supplemented with grass hay. They are handled using low stress techniques, and never receive antibiotics, hormones, or vaccines.

Lamb is available seasonally. Call or email for more info or to order.

The Shepherd Boy, Aaron Crew, 230 American Hill Road, Nevada City CA 95959. (530) 798-0013.
E-mail: aarontheshepherd@gmail.com.

Page last updated on 12/17/18

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