The following farms and ranches have certified
that they meet Eatwild's
criteria for producing grassfed meat, eggs and dairy products.
Contact them directly for additional information or to buy their
Brown's Ranch/Nourished by Nature is a highly diversified and multi-generational operation that is located just East of Bismarck. We raise and direct market our grass-finished beef and lamb, pastured pork and poultry and free-range eggs.
All of our livestock are raised in an eco-friendly manner without the use of GMOs, hormones, antibiotics, or pesticides. Our animals are allowed to express what each species does best through the way we manage them. Whether it is the cattle grazing across our beautiful North Dakota prairies or a chicken chasing after that tasty grasshopper, our animals are grown and enriched in a stress-free environment.
Our products are processed at a state-inspected facility which allows us to sell by the cut, quarters, halves and wholes. We sell our products at the ranch, through buying clubs, and at farmers markets in the Bismarck/Mandan area.
Nourished by Nature, Paul Brown, 12550 71st Avenue NE, Bismarck ND 58503. (701) 527-5573.
E-mail: firstname.lastname@example.org. Website: http://nourishedbynature.us.
Dakota Graz’d is owned and operated by Jed and Melissa Rider in northwest North Dakota. We raise and direct market grass fed and grass finished beef.
At the Rider Ranch we are invested in producing high quality, nutritious beef while managing to improve soil health. We believe that healthy humans start with healthy soil that grows healthy plants to feed healthy animals. This cycle is incredibly important and we continually work to improve it.
Our beef is processed at a federally inspected facility and we have a retail meat license that allows us to sell by the cut, quarter, half or whole. We sell our products at the ranch as well as at our local farmers markets in Williston and Watford City.
You can find us on Facebook or Instagram @dakotagrazd. Or visit our website for more information.
Call, text, email, or message us for more information or to place an order.
Dakota Graz'd, Jed and Melissa Rider,
13975 45th St NW, Alexander, ND 58831. 701-770-4139.
E-mail: email@example.com. Website: www.dakotagrazd.com.
Feiring's Grassfed Beef is located in the rolling plains of western North Dakota, on the Montana border. We have been raising registered Angus cattle since 1982 and grassfed beef since 2014. We started raising grassfed beef after listening to Dr. Don Huber speak at the Grassfed Exchange in Bismarck, ND. At that point, we decided that if we don’t have our health, then neither will our soil or livestock.
Our cattle are raised in a holistic manner without antibiotics, GMOs, growth hormones, commercial fertilizers or pesticides. They are 100% grassfed and grass finished. We practice low-stress livestock handling to assure our cattle are raised in a stress-free environment. Our ranch has been practicing holistic resource management since 2012. The main motto on our ranch is "If you take care of the soil, it will take care of you!" We utilize conventional and high-density rotational grazing to assure the cattle are on the highest plain of nutrition.
Our beef is processed at a USDA federally inspected facility and sold under a ND retail meat license, which allows us to sell by the retail cut and in bulk (quarters, halves and wholes). We sell our products at the ranch and local farmers markets in the area. We also deliver to Dickinson, Williston, Watford City, Bismarck, Bowman and the surrounding areas.
You can find updates on product availability on our website at http://www.feiringsgrassfedbeef.com or on our Facebook page at Feiring’s Grassfed Beef.
Feiring's Grassfed Beef, Donnie and Trisha Feiring, PO Box 725 / 16851 21st St SW, Beach, ND 58621. (701) 872-5888.
E-mail: firstname.lastname@example.org. Website: www.feiringsgrassfedbeef.com.
Lakeside Prairie Farm specializes in 100% grass-fed, grass-finished beef and pastured pork.
We seek to produce beef and pork that is healthy for the land and healthy for people. We raise our animals in a way that doesn't compromise our soil, air, and water; the health of the consumer or the farmer; the health of our rural community; wildlife; nor the robust flavor of well raised meat.
What sets us apart from other farms who are sustainably raising meat is our commitment to restoring the native ecosystems on our farm and using these as the primary source of forage for our pastured animals. That means that our cattle are rotationally grazed on native tallgrass prairie plants and our pigs rotated through our oak savanna. This provides for the coexistence of a great number of wildlife species (think pollinators and grassland birds) with our cattle and pigs.
We do not expose our animals to pesticides, GMOs, chemical fertilizer, artificial growth hormones, antibiotics, or byproduct feeds.
We sell meat by the cut, quarter, half, and whole, with seasonal availability. Our meat is processed at locally owned and inspected butcher shops.
To purchase, contact Bryan by phone or email or fill out the order form on our website here.
Lakeside Prairie Farm, Bryan Simon, 20503 180th Avenue, Barrett, MN 56311. (320) 492-2526.
E-mail: email@example.com. Website: www.lakesideprairiefarm.com.
Prairie Soul Meats by Sand Ranch – Ashley ND.
Home raised grass-fed / grass-finished Beef is available in 1/4, 1/2 and some smaller bundle options. Check out www.sandranch-prairiesoulmeats.com for more information and how to order.
Also available for bulk purchase: grass-fed Lamb and pastured Pork.
Prairie Soul Meats by Sand Ranch, Cody or Deanna Sand, 10064 66th Avenue SE, Ashley, ND 58413. 701-357-7011.
Updates posted 7/20/2020.