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Pastured Products Directory – Pennsylvania

 

 

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Find a farm near you on our PENNSYLVANIA MAP, or browse the alphabetical list below.

Visit our Pennsylvania Beyond the Farm page to find a list of local stores, restaurants, and markets that sell grass-fed products.

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The following farms and ranches have certified that they meet Eatwild's criteria for producing grassfed meat, eggs and dairy products. Contact them directly for additional information or to buy their products:


Absolute Pastured Poultry (since 2002) raises pastured poultry style chickens on green pasture in the scenic Sugarloaf Valley near the Sugarloaf Mountain located close to Interstates I-80 and I-81. Our farm is miles away from any industry in the heart of prime agricultural land with excellent deep well water and pastures of only naturally occurring grass with no farm-related chemicals or fertilizers for over 40 years.

We initially began raising chickens for our own family members, but found that others were also interested in healthier, highest quality, naturally-raised chicken never fed drugs, heavy metals, antibiotics, hormones or other animal by-products. Our flocks are given supplemental certified organic feed from a local mill to produce excellent gourmet-quality, hearty-tasting chicken weighing between 4–7 pounds each. We practice sustainable agriculture and are members of the Pennsylvania Association for Sustainable Agriculture and the American Pastured Poultry Producers Association.

Currently, we begin in the Spring and offer multiple groups of chickens throughout the summer months and into fall. Ordering is by pre-arrangement before and during this time period. Order direct with us ahead of time and plan for receipt of your order of "fresh chilled on ice" chicken shortly after processing.

Contact us today so you can place an order that will fill your family freezer with great tasting, high quality, more naturally raised, pastured poultry!

Absolute Pastured Poultry, Sue Ritter, 572 W County Road, Sugarloaf PA 18249. (570) 788-1044.
E-mail: absolutepp@email.com. Website: www.absolutepasturedpoultry.com.


Amazing Creation Ranch offers totally grass fed beef, pastured meat chickens, and pastured turkeys.

It is our priority to be good stewards of the land and animals God has entrusted to us. We focus on keeping our animals on fresh, nutrient-rich pasture as much as weather and seasons allow. All our animals are rotated/moved to fresh pasture daily to insure the best feed and clean environment possible. Beef cows are never fed grain and only quality hay during winter months or dry seasons. Poultry get an organic grain ration that is free of GMO's and chemicals.

Our Beeves are processed in late October right after the prime growing season by a local USDA certified organic processor. We sell beef by the whole, half, or mixed quarter.

Chickens are raised from May to October and are processed on our farm. Turkeys are harvested just before Thanksgiving at the end of their prime growing season. It is always good to order early in the season so we have a better chance of having enough to fill your order at harvest time.

We make it a priority to know our customers and for our customers to know us as we are not certified organic we go above and beyond organic standards to produce safe, sustainable, and nutrient-rich food that is abundant in flavor. We like to be customer-inspected so we encourage our patrons to visit us and see exactly what we are doing and ask any questions.

You can purchase items here at the farm or we do deliver to certain drop points in PA. You can find current details of our operation like prices and ordering information on our website.

Amazing Creation Ranch, Jason and April Wright, 429 Ward Hill Road, Canton PA 17724. (570) 673-8306.
E-mail: acre14@outlook.com. Website: www.amazingcreator.com.


Apple Ridge Farm is a small diversified sustainable family farm. We specialize in Certified Naturally Grown pasture raised chicken and eggs. logoOur egg layers are given unlimited access to green pasture 24/7 during the growing season and have access to supplemental feed which is grown naturally (no synthetic pesticides, herbicides, or fertilizers) and contains no GMO's. Our meat chickens are raised in portable pens that are moved to fresh grass one to two times daily.

In addition to poultry products we also raise Certified Naturally Grown produce (specializing in heirloom varieties) and cut flowers. Apple Ridge is also home to the Stone Oven Bakery, a wood-fired brick oven bakery that specializes in naturally leavened artisan breads.

We are located in Saylorsburg, PA (Monroe County), just 10 miles from the NJ line (Route 80). We're 90 miles West of New York City and 90 miles North of Philadelphia.

We participate in two buying clubs, and sell our products seasonally at several farmers markets, and year-round at several stores:

Monroe Farmers Market, Ann Street, Stroudsburg, PA, Saturdays, May–Oct, 8am–12pm
Blairstown Farmers Market (Bakery Only), Blairstown, NJ, Saturdays, June–Oct, 10am–2pm
Steel Stacks Farmers Market, Bethlehem, PA, Tuesdays, May-Nov 15th, 3–7pm

Natures Harvest Natural Food Store (bakery and produce), Main St. Blairstown, NJ
Earthlight Natural Food Store, Ann Street, Stroudsburg, PA.

Apple Ridge Farm, Brian Bruno, Rd 3 Box 3139, Saylorsburg PA 18353. (610) 381-6152.
E-mail: applefrm@ptd.net. Website: www.appleridge.net.


Back Achers Farm produces brown eggs from organically fed pasture-raised hens, broilers raised on pasture and organically fed, grass fed beef, and produce grown on soil that is free from pesticides, herbicides and chemical fertilizers. We also produce grassfed lamb and milk fed pork. Maple syrup and other maple products are made right here on the farm. We have Thanksgiving turkeys which are also fed only organic feed and raised on pasture.

Our animals are ethically raised, totally drug-free, without chemical additives, animal byproducts, or hormones, and this year we will be using biodynamic principles as outlined by the Josephine Porter Institute. Back Achers Farm is not just a production facility, but an ecological haven where the connections and relationships among crops, trees, animals, insect compost, soil, and water form an intricate web.

Vegetable and meat CSAs (Community Supported Agriculture) are available, as well as farmshare memberships.

Back Achers Farm, Susan Bullock, RR 3, Box 3056, Rome PA 18837. (570) 247-2940.
E-mail: backachersfarm@epix.net.


Baytree Farm has the very simple, yet exact philosophy—We Love Lamb. We love to raise sheep and lambs. We love farming. We would like to share this with you.

Baytree Farm is 180 acres of grass pasture and hayfields, located in southern Venango County just minutes from Interstate 80. We have lived here over 30 years and run around 200 ewes.

We are a pasture-based, grass fed lamb producing operation. We do not use hormones or antibiotics. Since we like to be outside, we know that the sheep do also; hence we offer the flock unlimited access to rotationally grazed pastures. Here they can get all the fresh air, sunshine, clean water and exercise they desire. We make all the forage here for winter feeding.

At Baytree Farm we produce various size lambs for different markets. Many of our lambs are sold at 60–75 pounds live weight and are in high demand. We do have larger lambs for specific customer needs. Whole or half lamb can be shipped nationwide, from a USDA inspected facility, which follows humane handling procedures. We accept credit cards and make every effort to accommodate special requests. Please visit our website for more details.

We strive to do our absolute best for our sheep and lambs as well as all of our animals. We have been given the opportunity and privilege of raising sheep on our farm and work very hard to provide the most humane and conservation-minded environment for them. We have most recently completed and passed the first phase of the Sheep Safety and Quality Assurance Program sponsored by the American Sheep Industry Association.

Thank you for your time and consideration. We invite your comments or questions always.

Baytree Farm, Warren K. Thomas, 2265 Rockland-Nickleville Road, Emlenton PA 16373. (814) 671-3922.
E-mail: warren@baytreefarm.com. Website: www.baytreefarm.com.


Beaver Brook Ranch (exit 12, NJ Rt 80) specializes in producing dry-aged 100% grass-fed and finished beef (non-GMO, no antibiotics, or hormones), pasture and woodland-raised pork (non-GMO, no corn, no antibiotics, or hormones) and pasture-raised chickens. Our beef, pork and chicken are prepared by a single local, small-scale USDA inspected butcher. All cuts come vacuum sealed, labeled, and frozen (stays fresh for 12 months).

~Exclusive Offer: For new customers only. If you find us on Eatwild.com, enter coupon code BBR25 in the notes section at checkout and receive $25 off your first beef or pork share. Does not include Samplers.

Beef and Pork Shares are available monthly. The weights below are actual take-home weights, not hanging weights. A full list of the cuts you will receive can be found on our website.

How to participate in our beef and pork shares (4 easy steps):

  1. Choose a Share Package and place your order/deposit on our website to reserve your share.
  2. Select Free Shipping via UPS, or Pick Up at the Ranch in Hope, NJ and Save $$.
  3. Once you place your order, we will email you an order # and a link (with our recommendations) to a butcher instruction sheet to fill out.
  4. A week before your order is ready, we will email you a balance due invoice and your shipment or pick up date.

Beef Shares come in:

  • Samplers (20 pounds)
  • 1/8 Share (50 pounds)
  • 1/4 Share (100 pounds)*
  • 1/2 Share (200 pounds)*
  • Full Share (400 pounds)*

    * No charge for organ meat or bones

Pork Shares come in:

  • Samplers (20 pounds)
  • 1/2 Share (55 pounds)*
  • Full Share (110 pounds)*

    * No charge for organ meat or bones

Free Shipping to NJ, NY, PA, CT, OH, MA, VA, SC, MD, DE, CT, or RI, or pick up at the ranch and save $$. Select your option at checkout.

Beaver Brook Ranch, Stefan Schoen, 341 Johnsonburg Road, Hope, NJ 07844. 908-509-7102.
E-mail: beaverbrookranchnj@gmail.com. Website: http://beaverbrookranch.com.


USDA Organic logo

Beiler Family Farm is looking for ethical shoppers who support regenerative agriculture, and desire nutrient-dense, real food direct from a Pennsylvania farm. Our pasture-raised cows, chickens, pigs, and sheep from Pennsylvania's beautiful Penns Valley provide 100% grass-fed cow dairy, beef, lamb, and goat meat as well as soy-free eggs, chicken, and pork. (Goat dairy is from another farm. The dairy goats are fed a feed with grain and given access to pasture when the weather allows.) We also offer all-natural maple syrup and raw honey, teas, kombucha, fermented foods, local and seasonal produce, local stone ground flours, and more!

Our animals receive NO GMOs, vaccines, hormones, antibiotics, pesticides, herbicides, or anything synthetic. We are certified for raw milk by the Pennsylvania Department of Agriculture, and USDA Certified Organic for cow dairy.

We have many pickup and delivery options available, and are open to new ones, too! We attend farmers markets in PA, and offer pickup locations in NYC, NJ, and PA. Farm Driver Delivery is available in select areas of NYC and NJ, as well as FedEx delivery in NJ, NY, CT, and RI.

Try our easy, customer-friendly, online ordering. No membership or hoops – just place an order and receive it.

Find lots more information about products, prices, and delivery options on our website. If you have any questions, contact us!

Beiler Family Farm, Jonas Beiler, 112 Milky Way, Spring Mills, PA 16875. 814-422-3229.
E-mail: hello@beilerfamilyfarm.com. Website: www.beilerfamilyfarm.com.


Bendy Brook Farm is family owned and located in the historic Oley Valley. We offer 100% grassfed beef and goat, as well as pastured chicken, turkey, and eggs.

Our land has been chemical-free for over 25 years, and although it is no longer certified organic, we have continued the same organic practices: no pesticides or fertilizers, and no hormones or antibiotics for the animals. Our Angus/Red Devon calves are born in the spring as nature intended and raised in the pasture with their mothers. They eat a healthy diet of grass and hay all year long and are never fed grain.

We have steaks, roasts, ribs, chipped steak, cubed steak as well as 1 lb. packs of ground beef in stock. We also offer more unusual cuts like tongue, heart, liver and bones to make excellent, nutritious beef stock. Our laying hens, broilers, and turkeys are pastured – their pens are moved every day to keep them on fresh grass – and are fed SOY-FREE, organically raised grain. We have whole birds, boneless/skinless breasts, legs and thighs, and wings, as well as bones for making broth.

No shipping available, and please give a call for prices and availability.

Bendy Brook Farm, Nevin Mast, owner, or Corrie Mast, marketing, mailing address: 318 Fairview Road, Reading PA 19606. Farm address, Oley, PA. (610) 404-2003.
E-mail: nevin@bendybrookfarm.com. Website: www.bendybrookfarm.com.


Beulah Land Jerseys is a certified organic grass-based dairy located in North Lebanon County, PA. Cows are outside year round. As long as we have grass it is their major feed source. We feed no grain, use no antibiotics and no hormones. We milk once a day and give them fresh grass once or twice a day. Calves are fed milk up to five months of age.

Our pork is fed milk and eggs and is pastured rotationally. It is available in limited quantity in September and October.

Our dairy beef is our own Jersey bull calves. They are raised basically the same as our milk cows.

All products are picked up at the farm. Milk is $5.00 /gallon pre-ordered. Call for pork and beef prices and availability.

Beulah Land Jerseys, Dennis and Joanne Wenger, 34 Lincoln School Road, Jonestown PA 17038. (717) 865-7158.
E-mail: beulahlandjerseys@gmail.com.


Birchwood Farms is a pasture-based, biodynamic farm that markets direct to the public. We produce licensed raw milk from grass-only-fed A2/A2 verified Jersey cows, along with cream, butter, yogurt, cheese (plain cheddar, garlic cheddar, tomato basil cheddar, gouda and baby swiss), Super Premium ice cream, tender grass-only-fed beef, milk-fed pork and veal, and pastured soy-free chicken and eggs (pastured chicken is seasonal).

We also have fresh squeezed juices, and carry organic spices and local, raw honey!

Please call ahead for availability of all products.

Birchwood Farms, Mike Tierney, 428 Brownsburg Road, Newtown PA 18940. (215) 598-8633.
Website: www.birchwoodfarmdairy.com. Facebook: https://www.facebook.com/BirchwoodFarmsDairy


Blue Dog Farms is a small, family and Navy Veteran-owned farm. We raise all grass-fed and grass-finished beef. Never given grains, hormones, growth promotants, or antibiotics, our beef feasts on grass or stored grasses year around!

We raise all natural, pasture-raised, non-GMO fed chicken, including Red Ranger roaster chickens and individual cuts like breasts, leg and thigh, backs, wings, hearts, livers, feet. We also raise all-natural, pasture-raised, non-GMO fed pork, available as whole hogs, or individual cuts.

Thanksgiving turkeys are offered seasonally and are pasture raised and non-GMO fed.

Regenerative, sustainable farming practices by a small family in Southern York County PA.

Blue Dog Farms, Dan Van Nice, 2482 Smith Mill Road, New Freedom PA 17349. (717) 814-2744.
E-mail: bluedogfarmspa@gmail.com. Website: www.bluedogfarms.net. Facebook: www.facebook.com/bluedogfarmspa.


Blue Rooster Farm has found that healthy soils are the foundation for sustainable agricultural production of any kind. We are farming two small farms using beef cows and ewes as our primary soil building partners. We use no antibiotics, growth hormones, chemical wormers, pesticides, herbicides, or commercial fertilizers.

We seek to be good stewards of the Susquehanna River watershed in which we live and farm. Managing our grasslands for grass-nesting birds while protecting and improving the health of the streams, wetlands, shrubland, and forest habitats are as important to us as the health and productivity of our livestock.

For eight years we have been using line-bred Black Angus genetics from Sam Wylie's old-time purebred herd in Bedford County, PA. Our cattle are selected for their ability to thrive in a low-input environment. Sam's bulls have excelled at improving our cow herds' fertility, mothering ability, and efficiency at producing excellent quality beef with a minimum of fuss.

Our calves are slaughtered at between 18-24 months of age, and produce carcasses between 550 and 750 pounds, depending on the desired level of "finish." We sell most of our steer calves by the whole, half, or quarter and also try to keep an inventory of steaks, roasts, stew meat, beef sausage, minute steaks, short ribs, and extremely high quality ground beef on hand for retail sales.

Our ewe flock is line-bred to purebred North Country Cheviot rams. While not as prolific as many popular sheep breeds, we like their hardiness, excellent feet even under wet pasture conditions, mothering ability, and high quality lamb carcasses. Our lambs generally dress out between 40–55 pounds. Along with whole freezer lambs, we carry an inventory of delicious lamb sausage, chops, leg and shoulder roasts.

Our animals are processed at Prestige Meats, a family-owned, professionally-managed, custom processor in Huntingdon County and Benners Beef, a family-owned, USDA-inspected processor in Juniata County.

Call or email us for a current price list and more information.

Blue Rooster Farm, Roy Brubaker, 1499 Rt 35 S, East Waterford PA 17021. (717) 734-2082.
E-mail: royjulie@pa.net. Website: www.blueroosterfarm.com/.


At Bobolink Dairy & Bakehouse, good, wholesome, nutritious food is a passion for us, and creating good food in a sustainable manner, while healing the earth, is our life’s mission.

Bobolink Dairy & Bakehouse was founded by Jonathan and Nina White in 2002, on leased farmland. We purchased a 186-acre farmstead in Milford, NJ in March of 2010, and moved our family, herd and business to Milford in June 2010. Since then, we have regenerated the soils and created a balanced, multi-faceted family farm that produces 100% grass-fed cheeses, pastured meats (beef, veal, pork), and an environment that encourages biodiversity of wildlife and plant life.

In the 2021 season, we'll be milking approximately 60 cows, and we have a bumper crop of young heifers and bulls of our new breed, the Bobolink Grazers, which are the result of crossing several common "modern" dairy breeds (Ayrshire, Guernsey, Jersey, etc.) with the ancient Kerry cattle of Ireland.

Our Bakehouse creates breads and pastries that are made with heritage and heirloom grains, risen slowly for maximum flavor and nutrition. We are grateful to artisan grain growers, who provide us with top quality raw materials to bake in our wood-fired oven!

Bobolink's farm store is open to the public MWThF 12–6, S&S 9–5, with tours by reservation through the website. We also sell at regional farmer's markets, and ship our products via UPS. The farm is also available for classes, educational groups and corporate team-building in 2022.

The Bobolink is a ground-nesting bird that relies on undisturbed grasslands for its reproduction. As such, they are compatible with pastured animals, but cannot tolerate tilled cropland. Once as common as the robin, they are now severely limited across their entire range. By naming our business for this creature, we hope to increase public awareness about how important it is for agriculture to respect and nurture wildlife.

Bobolink Dairy & Bakehouse, Nina White, 369 Stamets Rd, Milford NJ 08848. 908-864-7277.
E-mail: info@cowsoutside.com. Website: www.cowsoutside.com.


Breakaway Farms is located in beautiful northern Lancaster County. Our family farms are stewarded by the Thomas families with emphasis placed on soil health and multi-generational sustainability. Our heritage breed animals are raised without chemicals and artificial supplements.

Our beef is 100% grass fed and grass finished on our chemical-free pastures. Our chickens, turkeys and pigs are pastured raised and supplemented with locally grown organic grains.

Give our premium meats a try and you'll agree, Breakaway Farms has the finest pastured meats available. Our pastured products are available at our on farm store as well as at many local farmer's markets, CSAs and buying clubs.

We welcome you to breakaway from the conventional fare and join the Grass Fed Revolution!

Breakaway Farms, Nathan Thomas, 1233 Mastersonville Road, Manheim PA17545. (717) 665-1133.
E-mail: info@breakawayfarms.net. Website: www.breakawayfarms.net.


Broadrun Farms is a 100% grass-fed, 6th-generation dairy farm located in Beaver Falls, Pennsylvania. We are in transition to becoming certified organic—cows and land—in Spring 2018. We sell 100% grass-fed raw dairy products, raw milk cheese, 100% grass-fed Angus beef, milk-fed pork, and non-GMO pastured poultry (broiler chickens).

Broadrun Farms, Kevin or Kelly Caldwell, 393 Concord Circle Road, Beaver Falls, PA 15010. (724) 761-4801.
E-mail: broadrunfarms6gen@gmail.com. Website: www.broadrundairyfarm.com.


Buck Run Farm is located in the hills of Chester County, 6 miles south of Coatesville. We are a grass and beef farm. We sell cattle for freezer beef and our premium retail products, Dr. Elkins' Angusburger and Bullybeef, which is ground sirloin frozen in one-pound Cryovac packages. All cuts except the tenderloins go into these premium products.

Angusburger is made from Angus steers raised from birth on our own pastures. The animals are not treated with hormones or antibiotics. We had our beef tested in Dr. Dhiman's lab at Utah State. It is consistently high in Omega-3 fatty acids and CLA. Manuscript available in Microsoft Word by e-mail.

Dr. Elkins' Angusburger, 3575 Doe Run Church Road, East Fallowfield PA 19320. (610) 486-0789.
E-mail: Elkins32@gmail.com. Website: www.buckrunfarm.com/.


Burke's Garden Meats from the Virginia Highlands, a family farm practicing sustainable agriculture. 100% Grass-Fed and finished, NO GMO Beef—better for the animal, better for the land and better for you.

The purest of mountain air, over 800 acres of lush, organic grazing land atop Virginia’s highest valley, Burke’s Garden is ideally positioned to offer the finest of meats, anywhere. Just as our setting is unique, so are our methods. We employ mob grazing, the most environmentally friendly way to raise livestock, feeding our livestock fresh grass more often, regenerating landscapes for a sustainable future. The result is healthy soil, livestock and meats—and a healthier choice for meat lovers.

Our beef is sold direct to the consumer, wholesale to butcher shops and fine restaurants.

Visit our web site or email dianevmd@gmail.com or call Elmer Lapp (farmer) (717) 598-3979 or Diane Lemonides (sales) (610) 399-1003.

Burke's Garden Meats, Elmer Lapp or Diane Lemonides, 7458 Burke’s Garden Road, Tazewell, VA 24651. Farm: (717) 598-3979; Sales: (610) 399-1003.
E-mail: dianevmd@gmail.com. Website: http://burkesgardenmeats.com/.


Burns Angus Farm is raising 100% grass-fed Black Angus beef the old fashioned way. From birth to market we promote the welfare of our animals and the health of the land. We use the very best pasture grass, clover and alfalfa for our cattle to thrive and raise healthy calves, thus providing our family and friends like you with nutritious, tender, flavorful meat.

Because we care about you, we DO NOT use any grain, growth hormones, antibiotics, chemical additives, steroids or animal by-products. Because we care about our cattle, we DO rotate pastures, provide fresh water and free-choice natural minerals. Our calves are allowed to mature with their mothers until they are nine or ten months old and are then grazing contentedly with their peers.

Buy from Who You Know! Know What You Eat! Call or write us for personal service. Reserve your meat today. Prices are based on hanging weights and include your custom butcher cuts, wrapping and freezing. No hidden fees. Pick up in New WIlmington, PA.

"I will provide grass in the fields for your cattle, and you will eat and be satisfied." Deut. 11:15.

Burns Angus Farm, John and Audrene Burns, 101 Orchard Road, New Wilmington, PA 16142. (724) 946-3125.
E-mail: burnsangus@yahoo.com. Website: www.burnsangus.com.


Clan Stewart Farm, one of Pennsylvania’s few remaining Bicentennial Farms, believes that producing fresh, nutritious, and healthy food and selling it locally is the best way to ensure a bountiful local food supply, protect the environment, and keep farmers on the land.

We raise vegetables without pesticides or herbicides and hormone- and antibiotic-free grass-fed poultry and beef on our 160-acre farm located about 18 miles south of State College in Central Pennsylvania. Our pastured Shorthorn beef, lamb, and pork is processed by an FDA-inspected butcher shop, quick frozen, and available by the pound. Also available at the farm are pasture-raised chickens through the summer months, heritage-breed turkeys at Thanksgiving and Christmas, and fresh brown eggs. We offer fresh vegetables from June through October.

We sell our vegetables, eggs, and meats at the Boalsburg Farmer's Market on Tuesday afternoons (2-6 pm), and at the Huntingdon Farmers Market on Thursday afternoon (12-6 pm). If you would like to purchase poultry, please order it ahead of time, and we will have it ready for you to pick up at the market.

We also offer our products through a Community Supported Agriculture Program (CSA). If you are interested in belonging to our CSA for the 2007 season, please call or e-mail us. Applications are available at our web site. The cost is $500 for the 20-week season and your share will be delivered to the Boalsburg Market. We are taking a limited number of members in 2007.

Clan Stewart Farm, Terry and Linda Moist, 5662 Wesley Chapel Road, Huntingdon, PA 16652 (814) 667-3852.
E-mail: info@clanstewartfarm.com. Website: www.clanstewartfarm.com. Facebook: https://www.facebook.com/clanstewartfarm.

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Coulter Farms lies quietly nestled between Shade Mountain and Tuscarora Mountain in Juniata County, midwayusda logo between Harrisburg and State College. We are proud producers of exceptional grass fed beef, lamb, pork, free-range eggs, raw milk cheeses from our own Certified Organic 100% Grassfed Jersey cows (up to 9 varieties), and honey.

Our family manages the rotational grazing of 120 acres of rolling multi-speciated pasture and 90 acres of productive hay fields (organic as of Fall, 2007). We practice a purely organic farming system, relying exclusively on biological systems to achieve excellence in our soils/pastures/harvested forage/animals. Rotational grazing, cover crops, composting of manure, no-tillage seeding and conservative crop rotations are used extensively. Only the cleanest water runs off our land. We have eliminated all chemical, synthetic, antibiotic inputs and strive to reduce fossil fuel use while making the best possible use of solar fuel.

Ruminant animals at Coulter Farms never taste any form of grain...only mother's milk, lush pasture and fermented hay. Our two-year-old steers (8-month-old lambs) are fully finished, giving ample marbling to the meat. This marbling produces the highest levels of CLA and Omega 3's (not to mention taste and tenderness) in the meat. Wintering beef over a second winter to an age of 24-26 months is time-consuming, but we feel you'll agree that it is well worth the wait.

Processing is handled humanely in a local, USDA certified abattoir. Two to three weeks aging results in the highest levels of taste and tenderness. The product is skillfully cut, flash-frozen and cryo-vac packed to maximize quality and longevity.

A walk-in freezer at our farm allows us to maintain some inventory of meat, but most animals are pre-ordered (you may come select your animal on the hoof' if you like). Beef is available in quarters (approximately 100 pounds), halves or whole animals.

We would appreciate the opportunity to provide your family with what is, we are confident, the best meat available in the grass-fed market. Call or email us for more information. If you come to see us, please remember to bring your kids and boots so we can show you around.

Coulter Farms, Kinley and Rebecca Coulter, 964 Price Road, Honey Grove, PA 17035. (717) 734-1072.
E-mail: Kinley@centurylink.net. Website: www.CoulterFarms.net.


Country Lane Poultry raises free-range, grassfed, chickens, turkey, beef, and pork. No pesticides are used in growing our crops and no hormones are added to increase size.

We attend the indoor Redding Fairgrounds Farmers Market at 2935 North 5th Street in Redding on Thursdays, from 8-7; Fridays from 8-8; and Saturdays from 8-4.

Please give a call if you have any further questions.

Country Lane Poultry, Norman and Donna Stoltzfoos, 130 Pine View Drive, Denver, PA. 17517. (717) 336-1955.
E-mail: countrylanepoultry@gmail.com.


AWA logo
AGW_logo

Drager Farms, located in Marietta Pennsylvania, is committed to raising happy, healthy animals using rotational grazing practices to regenerate the land and maintain a sustainable farming system. We believe that healthy soil is the key to healthy people!

All of our animals are treated humanely from start to finish, following Animal Welfare Approved standards. They live close to the land and chemical free, without the use of GMOs, antibiotics, or hormones. We believe in being a positive change in the farming world, growing food that's GOOD FOR YOU and GOOD FOR NATURE.

Contact us for USDA-inspected Certified Grassfed by AGW black Angus beef, sold by the whole, half, quarter or eighth share.

Drager Farms, LLC, Nathan W. Drager, 1558 Old River Road, Marietta PA 17547. (717) 951-0327.
E-mail: nathan@dragerfarms.com. Website: www.dragerfarms.com.


Dutch Meadows Organic Dairy is located in the heart of Lancaster County Pennsylvania. We raise organic pastured pork, 100% grass fed beef, and pastured poultry, including turkeys. We also carry bone broth, pastured eggs and duck eggs.

Dutch Meadows raw milk is bottled on the farm in a state inspected facility that is certified Organic by PCO. They also make wholesome yogurts and a great variety of Raw cheeses aged 60 days. All Dairy products are 100% Grass-fed from their heritage breed of Dutch Belted Cattle. Dutch Meadows also distributes wholesale across most of Pennsylvania.

All meat and dairy products are available Retail at our farm store in Paradise. All of our products are available through our buying clubs in Philadelphia and surrounding areas.

Dutch Meadows Organic Dairy, Dave or Ray, 694 Country Lane, Paradise PA 17562. (717) 442-9208.
E-mail: info@dutchmeadowsfarm.com. Website: www.dutchmeadowsfarm.com.


Evermore Farm is a small, family-owned and operated livestock and produce farm. We are located in Westminster, MD with easy access from Baltimore, MD; Washington, DC; Frederick, MD; and south-central Pennsylvania. Although we are not certified organic, we run our farm in a sustainable manner. We support local food systems, better stewardship of our land, and raising animals with respect. We offer seasonal shares of our produce, meats (beef, pork, lamb), poultry (chickens) and eggs.

We raise fork-tender Dexter/Belted Galloway beef cattle, wonderfully mild tasting Katahdin lambs, and flavorful heritage Berkshire hogs. We have fresh eggs from Rhode Island Reds and produce free-range broilers (chickens) March-November. We promote an intelligent husbandry that supports a more sustainable farming and food system. Our lambs and beef are grass-fed and all our animals are raised without added hormones or antibiotics.

We follow natural sustainable farming practices, including rotational grazing. Grazing on open pasture helps with the general health of the animals: they get exercise, absorb sunshine, and breathe fresh air. They seem happier that way, and we are, too.

All of our meat is USDA inspected for quality. You have several options when purchasing our meats and poultry for your freezer—at our farm store, on-line ordering, delivery available. We offer whole, half and quarter steers, whole and half hogs, and whole lambs. Multi-Season CSA meat, poultry and egg shares available. Check our website for price and availability.

John and Ginger have made lots of great friends working in agriculture and as producers. Evermore Farm is their ardent effort to “walk the talk” about the viability of diversified, sustainable small farms. However, both agree that their best “crop” is their children, Susan and Andrew. Both are now married with wonderful partners and have children of their own. Family is our greatest joy and serves as “True North” on the farmer’s compass.

Please call or email with any questions.

Evermore Farm, Ginger Myers, 150 Rockland Road, Westminster MD 21158. (443) 398-6548.
E-mail: ginger@evermorefarm.com. Website: www.evermorefarm.com.


Farmstead Fresh, Inc. My names is Eldore Hanni. I was born and raised in the cheese business in Wisconsin. Over a period of 50 years, I established several large cheese factories.

About 5 years ago, I repented of making cheese from force fed dairy animal milk. I now only work with sustainable agriculture family dairy farms who only feed their cows grass, hay, and sprouts. I help them build miniature cheese making facilities on their farms and train them in making fome of the world's most delicious and nutritious health producing grass fed raw milk cheese products.

We ship these products across the nation under our Farmstead cheese label. We welcome wholesale orders of 20 pounds or more. All buying clubs qualify for wholesale shipments.

Farmstead Fesh, Inc., Eldore Hanni, 7171 County Line Road, Winfield PA 17889. (800) 780-7303.
E-mail: FarmsteadFresh@aol.com. Website: www.farmsteadfresh.com.


Footprints Farm is a sustainably designed - diversified - family farm that grows premium quality meats, vegetables and herbs using natural and traditional farming methods. Our team raises pastured broilers (chickens), pastured turkeys, pastured pork, all grass lamb, all grass beef and natural eggs allowing the animals footprints and presence to improve the health of the land. We grow many specialty vegetables, flowers and herbs including heirloom, micro, and garnish varieties.

Our products are available at the farm, at several southwest PA buying clubs and by special pre-order. Pre-ordering in late February allows us to custom grow to meet your special dietary needs. We also offer biweekly delivery of fresh products to local restaurants in our farm to table program.

HEALTHY LAND HEALTHY FOOD HEALTHY PEOPLE

Footprints Farm, Jeremy and Ellen Swartzfager, 184 McClellan Lane, Gibbon Glade PA 15440. (724) 329-8254.
E-mail: footprintsfarm4u@gmail.com. Website: http://footprintsfarm.com.


Forks Farm supplies pasture-finished beef, pastured pork, grass-finished lamb, and pastured chickens and turkeys for over 100 families.

Our beef is from prime, young Angus/Hereford cattle that are allowed to grow naturally on protein-rich forage. The beef is available in wholes, halves, and quarters. Order enough to get you through the year.

Chickens are available in the summer months.

Turkeys are available in early November.

Lambs are processed in September and beef are available from mid October until early November.

Join us for our market season—lots of vendors, music, food, and fun! June-October, 2nd and 4th Saturdays of the month, 10am–3pm.

Forks Farm, The Hopkins Family, 229 Covered Bridge Road, Orangeville PA 17859. (570) 683-5820.
E-mail: Forks@epix.net. Website: www.forksfarmmarket.com.
Blog: http://www.forksfarm.blogspot.com/. Facebook: http://www.facebook.com/pages/Forks-Farm/362315408867?ref=ts. Follow us on Twitter under: ForksFarm.


Four Oaks Family Farm is owned and operated by Ryan and Beth Slabaugh and their four sons. The farm specializes in grass-fed beef and sells locally to customers interested in healthy, lean, low fat beef that is raised and slaughtered ethically.

Our beef is fed only grass, just as nature intended. Situated in the cozy village of Hartville, Four Oaks raises their cattle in a low stress environment in open pastures away from busy roads and cities. Despite being high quality meat, our beef is affordable and competitively priced.

We are conveniently located between Akron and Canton, being about 30 minutes away from each.

For information on pricing, contacting us, and our farm, please visit our website at www.fouroaksfamilyfarm.com, or email us directly fouroaksfamilyfarm@gmail.com.

Four Oaks Family Farm, Ryan Slabaugh, 68 Mishler Road, Hartville OH 44632. 330-730-8902.
E-mail: fouroaksfamilyfarm@gmail.com. Website: fouroaksfamilyfarm.com.


Freedom Valley Farm (White Hall, MD) is a family-run farm in Harford County specializing in grass-based meats. We currently offer 100% grass fed beef, as well as pasture-raised chicken, pasture-raised pork, pasture-raised turkey, and free-range eggs. Any feed used is non-GMO.

We offer meat for sale in bulk, like a quarter cow, half a pig, or fresh chickens. You can place an order for those offerings here: https://freedomvalleyfarmmd.com/product-category/bulk-buys/

You can also shop our online farm store where you can buy individual cuts of meats year-round. We offer pickup at the farm or convenient home delivery throughout most of Maryland. Checkout the online farm store here: https://freedomvalleyfarmmd.com/farm-store/.

Our principles are simple: we want to provide our customers with the highest quality grass-based meats, using all-natural methods. All animals enjoy a humane and peaceful life, where they enjoy constant access to fresh water and plenty of sunshine as they graze across lush forages.

We invite you to come and see what good, healthy, and sustainably raised meats look and taste like. We look forward to serving you!

Freedom Valley Farm, Ryan Hamby, 2523 Bradenbaugh Road, White Hall, MD 21161. (443) 752-4338.
E-mail: thefarmers@freedomvalleyfarmmd.com. Website: www.freedomvalleyfarmmd.com.


Grand View Farm is a pasture-based farm focused on organically grown, local food produced in a way that simultaneously heals the land. Our customers come out to enjoy the farm and purchase their beef, pork, poultry and eggs from our on farm store. We also offer online ordering and home delivery to the surrounding counties and Baltimore City.

Our 100% grass fed cattle are rotated around the pastures followed by our egg layer chickens in a symbiotic, soil-building relationship that mimics nature. The pigs inhabit the wooded areas and pastures of the farm. Rotated like the cattle and chickens, these pigs lightly disturb the woodland floor, trim the brush and fertilize the ground. The broiler chickens are on pasture and moved daily to a fresh patch of grass. The broilers arrive on the farm as day-old peeps, live their lives outdoors in clean, healthy environments until they are harvested here on the farm.

Restaurants:
Uncle's Hawaiian Grindz, 2315 Belair Road, Fallston, MD 21047
Wet City, 223 W Chase Street, Baltimore, MD 21201

Buying Clubs:
Grand View Farm Buying Club, https://grandviewfarm.grazecart.com.

Grand View Farm, Nick Bailey, 1939 High Point Road, Forest Hill, MD 21050. (410) 937-2221
E-mail: nick@grandviewfarming.com. Website: https://grandviewfarm.grazecart.com.


Grassfed 270 brings Nutritious and Delicious to you in one box!

Looking for NO-Grain Dairy? Our cows live their life outdoors and are brought in from pasture in the morning for their once-a-day milking. Once-a-day milking results in a more condensed and sweeter product. The excess skim milk and whey from the cows is fed to the Heritage breed pigs which are raised on pasture.

Our chickens and turkeys are not only soy-free, but also fish-free after 4 weeks of age. They are truly pastured in mobile shelters and recently planted silvo-pasture and provide us with fantastic meat and chicken eggs.

Our beef and lamb are 100% grass fed and finished for superior quality and flavor!

All our meat is carefully hand cut at our recently updated On-Farm Butcher Shop where we also make sausage, bologna, smoked meats and more.

Looking for more? We have it! Fermented vegetables and drinks, raw honey, wild salmon, bone broths, oils, Real salt and more.

Stop in and say Hello to YOUR farmer or join our buying club to bring these products to your area. To join a buyers club in MD, WV, NYC, or Long Island go to Grassfed 270. We have drop-sites in the following areas:

  • Maryland: Frederick, Point of Rocks, Ijamsville, Gaithersburg, Bethesda, Rockville, Laytonsville, Olney, Laurel, Ellicott City
  • West Virginia: Harpers Ferry
  • NYC: Upper East Side, Ridgewood, Whitestone, Staten Island
  • Long Island: Manhasset, Syosset, Huntington, Bayport, Riverhead, Oceanside, Bayshore, Merrick, East Meadow, Valley Stream, Massapequa

Grassfed 270/Sunny Crest Pastures PMA, John, 3470 B West Newport Road, Ronks, PA 17572. (717) 768-0101.
E-mail: scpfarmfoods@gmail.com. Website: www.farmmatch.com/grassfed270.


The Grateful Life Farm is husband and wife team Shawn Witherup and Leah Wilson. We raise broiler chickens, laying hens, meat rabbits, and heritage breed Thanksgiving turkeys on pasture and grow vegetables using organic methods on 43 acres in Rockland Township, Venango County. Our passion is exceptional animal husbandry, which is the foundation for all of our livestock systems and practices.

All of our livestock are raised outdoors on pasture. Our Cornish Cross broilers are housed in open-bottomed pens from 3 weeks of age to slaughter, moved daily to clean pasture (twice daily in their last week). Our laying hens and Standard Bronze turkeys are confined to a mobile shelter at night and range inside portable electric net fence during the day. Our meat rabbits are raised in a combination of stationary hutches and portable pasture pens, moved daily, depending on the season and on their reproductive status. Our systems are designed to improve our soils and pastures, provide shelter, predator protection and a hygienic environment, and allow our animals to express their natural species tendencies. All feeds are non-GMO, and our laying hens' feed is also soy-free.

To spare our livestock the stress of transport to a slaughter facility, we have recently constructed a PA state inspected facility for on-farm slaughter. We are able to control our product from start to finish, offering our livestock gentle and low-stress handling, and ensure the highest degrees of cleanliness and food safety.

We also produce a limited variety of vegetables including head lettuces, greens, garlic and herbs, using all-natural methods. Compost and fish meal are used for fertility. We discourage weeds through the use of tarps, fabrics, and hand-pulling, and pest control is accomplished through methods such as row covers, traps, and sparing use of natural insecticides such as spinosad.

Grateful Life Farm, Leah Wilson, 152 Rockland Station Road, Kennerdell PA 16374. (814) 498-2127.
E-mail: leah@gratefullifefarm.com. Website: www.gratefullifefarm.com.


Green Alchemy Farm is a NOFA-NY Certified Organic farm located in beautiful rural Berks County, Pennsylvania. The farm is unique in USDA_Organicthat we generate all our own electricity with 14 Kilowatts of Pure Solar energy, farm with tractors powered by bio fuels grown from our organic oil-seed sunflowers, and pump water for our pastured cattle from a hydro turbine.

We offer grass-fed 100% Organic BEEF from our full-blood Limousin herd. Customers can purchase meat year-round, on the hoof or after being butchered at our certified organic butcher.

Green Alchemy Farm, Samuel Yoder, 1375 Saucony Road, Kutztown PA 19530. (610) 683-3882.
E-mail: greenalchemyfarm@gmail.com. Website: www.greenalchemyfarm.com.


Green Ridge Acres is located in the heart of Lancaster County, PA, about 2 miles north of the town of Intercourse.

Our farm offers fresh, all natural pastured chickens and turkeys raised in movable pens that are moved daily for a clean paddock. We process them by hand, on farm, to ensure a clean food. The laying hens are free-range and follow the dairy cows. Our cows are grass-fed Jersey and give delicious, creamy milk. We sell raw milk and cheese.

Our animals do not receive any synthetic hormones or antibiotics. We strive for well-balanced mineral-rich soils using only natural amendments, including compost.

Visit our farmers market booth in Harrisburg for a good line of natural bulk foods, grassfed beef, chicken, turkey, duck and dairy foods.

Green Ridge Acres, David and Ruthy Lapp, 3752 Yost Road, Gordonville PA 17529. (717) 354-7082.


Harvest Home Meats raises 100% grass-fed beef. Our goal is to work with nature to provide consistent high-quality, grass-fed beef to our customers. We don’t use chemical fertilizers, insecticides, or herbicides on our pastures. Our cattle never receive growth hormones or antibiotics. Our cattle are not fed grain or concentrates and are on pasture throughout the growing season. We are proud to say that we were the 2008 PASA Grass-Fed Beef Cook-off Champions!

Our herd is located in the northeast corner of Northampton County PA, Upper Mount Bethel Township, on our family farms, Sunny Hillside Farms and Harvest Home Farms. We are just minutes from the Lehigh Valley, Poconos and NJ and approximately 1 hour from Philadelphia and New York City.

Currently we offer mixed quarters, halves, wholes or select cuts. It can be picked up or delivery can be arranged. The cost is based on the hanging weight. Hanging carcass weight is approximately 575 pounds. Please contact us for prices/info and how to order. You can also check out our website for details and see a list of stores that carry our beef.

Harvest Home Meats, Richard DiFebo or Dohl DiFebo, 390 Harvest Lane, Bangor PA 18013. (610) 599-9074.
E-mail: info@harvesthomemeats.com. Website: www.harvesthomemeats.com.

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Hearts Content Farm is a 110 acre organic farm located 25 miles east of Pittsburgh in Westmoreland County. We have grass fed Barbados X Dorper lambs and ewes available. Both breeds are excellent grazers and browsers and are also of excellent meat quality. The ewes have strong maternal characteristics and are capable of lambing on pasture and adapting to different climates. Our open field and naturally wooded pastures are a perfect match for our hair breeds of sheep that originated in South Africa.

We prefer to sell whole lambs and on average carcasses have been weighing 40-65 pounds. They are available from September to December, so order enough to get through the year. Please pre-order to allow us some time to accommodate your needs. Also, tanning of sheep hides is available upon request. If you have any questions please feel free to email us.

Hearts Content Farm, Randy Hawkey, 552 Koontz Road, New Alexandria PA 15670.
E-mail: randy.hawkey@gmail.com.


Hepler Meats is located in northwest Pennsylvania, just 8 miles from exit 45 on RT 80, 1-1/2 hours from either Pittsburgh or Erie.

Hepler Meats are dedicated to providing 100% grass-fattened beef at an affordable price. We've been in the beef business for over 22 years and in the butchering business for 15 years. While we've always produced all natural beef fattened on grain, every year we have sold 100% grass fed beef to a few interested customers. Now we have dedicated an entire herd to sell as grass fed beef.

We will have approximately 40 head ready for slaughter beginning in mid-June to early July. We will only be offering the 100% grass fed beef at this time due to the dramatic decline in the quality of the pasture in late summer. The animals will all be under 24 months of age and should grade in the choice range, although leaner beef is available if requested. The beef are raised without artificial hormones, antibiotic vaccines, non-protein nitrogen, or undue stress.

When you order beef from us you will not only be dealing with the farmer, but also the butcher for an added convenience. The price is $3.99 per pound (hanging weight) for 1/2 a grass fed beef; a hind quarter is $4.25 per pound, and a front quarter is $3.75 per pound. Prices include cut, wrap and freeze.

Hepler Meats, Monica Hepler, 5696 Route 38, Emlenton PA 16373. (814) 498-2813.
E-mail: monica.hepler@yahoo.com.


Heritage Farm is a multi-generational, pasture-based, beyond organic farm in North Central PA. offering lamb, beef, chicken, turkey, eggs, pork, a raw milk cow share program, homemade baked goods, and some seasonal fruits.

The farm was founded with a sincere heart’s desire to bring glory and honor to God in everything we do. Heritage Farm began in 1991 and it has expanded to where it is today. We fully believe that we are to be good stewards of all that God has given us, from the money we have, to the land we tend, to the animals we raise.

All our practices are modeled after the way God intended them to be. Some examples: beef and lamb are raised on grass only, laying chickens free to graze on large areas of pasture. Our pork and broiler chickens are raised in the same manner.

Our food shed stretches all over the state of Pennsylvania. We have delivery locations in State College, Warren, Pittsburgh, the South Hills, Greensburg, Clarion, and of course our local area of North Central Pennsylvania. If you’re in an area that we aren’t delivering to, please contact us and we’ll see if there’s more interest to start a delivery to that area!

To join our email list and see where we’re delivering each week, read the blog, and see new pictures from our farm, please visit our website www.BurnsHeritageFarm.com.

Heritage Farm, Pete, Tara, Linda and Greg Burns, 28235 Lake City Road, Ridgway, PA 15853. (814) 772-0210.
E-mail: pete@burnsheritagefarm.com. Website: www.burnsheritagefarm.com.


Inverbrook Farm is a sustainable family farm with a commitment to environmental stewardship, strengthening community and an enjoyable livelihood. We are located in the rolling hills of Chester County, PA, not far from Longwood Gardens.

Our products include the meat and eggs from pasture-raised chickens, whose feed includes the pasture grasses and insects they love as well as an organic grain-based ration rich in vitamins and trace minerals. Our chickens are never given antibiotics or hormones. We also grow a variety of delicious vegetables without the use of chemical pesticides or fertilizers.

Inverbrook Farm, 345 Lamborntown Road, West Grove PA 19390. Fax: (610) 869-4403.
E-mail: inverfarm@aol.com.


Ironstone Spring Farm, located in beautiful Lancaster, PA is an all-natural 100% grass-fed beef farm. We have our own black Angus cows that are bred on our farm and have their own calves each year in the Spring.

All our grass-fed beef cattle are raised humanely and on superb grass pastures of our 85-acre farm. In the wintertime we feed them hay made from our own quality pastures. We do not use pesticides, anti-biotics, or hormones.

As the fifth generation of our family farm, we are proud to provide high-quality, tasty grass-fed beef in various portion sizes. We offer 1/16, 1/8, 1/4, 1/2 and whole portions. All the beef is processed locally at a U.S.D.A certified, family-owned butcher.

To learn more about our farm or to order, simply go to our website at www.ironstonespringfarm.com or you can call me at 717-575-0110 or email me at liz@ironstonespringfarm.com.

Ironstone Spring Farm, Liz Martin, 2856 Charlestown Road, Lancaster, PA 17603. 717-575-0110.
E-mail: liz@ironstonespringfarm.com. Website: www.ironstonespringfarm.com.


The JK Farm is located in the rolling hills of Fayette County. We are a grass-fed grass finished beef and lamb farm. We sell beef by the whole, half, and quarter, as well as USDA inspected pieces, and packages.

We offer whole/half/quarters, as well as USDA processed products by the piece. Please contact us for current pricing information.

The beef we raise is Angus-cross steers raised and finished from birth on our own pastures. The animals are not treated with hormones or antibiotics.

We provide weekly drop-off at The Black Rock Center for the Arts in Germantown, MD. or meat is available for pick up by appointment at the farm.

The JK Farm, Jeff and Karen Graham, 322 Gilmore Road, Uniontown PA 15401. (724) 569-1021.
E-mail: thejkfarm@yahoo.com. Website: www.thejkfarm.com.


At Kiko Family Farm, we work with nature. We raise our cattle with a holistic approach. We say 'NO' to chemicals, hormones, and antibiotics. We believe in grass-fed beef the way nature intended. Our cattle can be found roaming our 200-acre farm eating 100% grass, never any grains.

We are a family-run farm with three generations working toward one goal... leaving this planet healthier than we found it!

Kiko Grass Fed Beef, Joni Kiko, 1022 SW Lebanon Road, Dalton, OH 44618. 330-417-1739.
E-mail: joankiko@icloud.com. Website: https://www.kikofamilyfarms.com/. Facebook: https://www.facebook.com/kikofamilyfarms.


Kookaburra Farm has been raising 100% grass fed meats for over 20 years, following biological principles of soil and land management to create healthy forages for healthy beef.

We strive to only finish mature, well-fattened animals that bring juicy, flavorful eating full of the good fats that grass-fed beef has to offer. The key to our management system is keeping the animals well fed and minimalizing stress in every aspect of their lives.

Our cattle are processed at a family-run USDA facility where the beef is dry aged, vacuum packed, and blast frozen. We sell 40-pound "Family Packs" with 50% ground beef and 50% steaks and roasts as well as individual cuts when available.

Visit our website for full details and pictures.

Kookaburra Farm, Matt Rulevich, 11844 Gum Tree Road, Brogue, PA 17309. (717) 927-6654.
E-mail: mail@kookaburrafarm.com. Website: www.kookaburrafarm.com.


Lil' Ponderosa Enterprises have a closed herd of purebred black angus cattle on a 350-acre owned and rented family farm. We are feeding grass via MIG Managed Intensive Grazing. Our farm and family have earned both local and national awards, including the 2001 Grassland and Forage Council Conservation Farmer Award, the 2003 PA Cattlemen's Association Environmental Stewardship, the 2005 National Cattlemen's Beef Association Stewardship Award, Denver, CO., and the 2011 Conservation Farmer of the Year, Cumberland County Conservation District.

Our cows are never fed grain. We do not use hormones, implants, or any artificial feed. No animal by-products are used. We grow all of our own feed. Grass and legumes 60/40 ratio fed as dry hay and haylege. We offer freezer beef in any quantity and also free-range chickens.

Lil' Ponderosa Enterprises, R.C. (Bob) Boyce, 44 Ponderosa Road, Carlisle PA 17013. (717) 245-2820.
E-mail: bobboyce@pa.net. Website: www.lilponderosabeef.com.


Little Flower Farm, located in Central Pennsylvania, is a family-owned and operated farm that sells grass-fed and finished Beef, woodland-raised Pork, pastured Chicken and pastured Turkey.

We focus on rotational grazing and regenerative agricultural practices, caring for the animals and the land. We raise heritage breeds including Belted Galloway cattle and Gloucester Old Spot pigs and are a proud member of The Livestock Conservancy.

Our cows graze on fresh green grass, our pigs spend their days happily rummaging around in the woods, and our chickens and turkeys are raised on the land foraging for whatever happy, healthy chickens and turkeys forage for! Our pigs are fed a non-GMO, soy- and corn-free diet; our chickens and turkeys are fed a soy-free, non-GMO, certified organic diet. We do not use any antibiotics or chemicals.

We deliver to the counties of York, Cumberland, Dauphin, Lancaster, Delaware, Philadelphia, Adams, and surrounding communities. We also have on-farm pickup as well as pick up at the Dillsburg Farmers Market.

Little Flower Farm, Mike Kearney, 1040 Kunkle's Mill Road, Lewisberry, PA 17339. 717-979-1297.
E-mail: mike@littleflowerfarm.net. Website: https://www.littleflowerfarm.net/.


Martin's Twin Brook Farm is a small all natural farm in south central Pennsylvania. We raise Scotch Highland cross cattle for beef. We feed only pasture grass, hay, and a mineralized salt block. No antibiotics nor hormones are used. We use no chemical fertilizers nor herbicides on the pasture. Beef is sold by the mixed quarter and must be picked up at a local butcher, usually in July or October. Supply is very limited. We will take your name and call you for order confirmation a few weeks before the beef is ready to be picked up.

We also have very limited quantities of emu meat from free-range emus raised on the same pastures described above. No antibiotics nor hormones are used. Emu meat is a red meat that looks and tastes very much like beef, is high in iron, and has about the same fat content as turkey. We sell emu by the half or whole bird. A whole bird usually yields 50 to 80 pounds of meat with no bones.

Very limited quantities of fertile, free-range brown chicken eggs (no hormones nor antibiotics) are also available from the same pastures used by the cattle and emus.

Martin's Twin Brook Farm, 355 Kreutz Creek Road, York PA 17406. (717) 840-4184.
E-mail: caretaker@twinbrookfarm.com. Website: www.twinbrookfarm.com.

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Mascho Homestead Farms is a small, family-owned and operated farm that specializes in pasture-raised beef and pork. Our 170-acre farm is located in Angelica, New York.

Our 100% grass-fed and grass-finished Black Angus-Cross cattle are born, raised, and finished on the open grass pastures of our farm. Our herd of 29 cows have all been born and raised on our farm. We buy a registered Black Angus Bull about every three years to cover our herd.

We currently buy in Hampshire/Yorkshire/Duroc cross piglets from local farmers that are about 6 weeks old and raise them on our farm. We have just purchased a Registered Berkshire Boar and will breed him this fall to the gilts to have our own piglets. Our pigs are pasture-raised in the summer but do have shelter in the winter to protect them from the elements.

We raise our animals to provide you with quality meat products that will give you not only a great eating experience, but peace of mind knowing that your food has been grown locally, with great care, as well as:

  • Humanely Raised
  • Natural and Sustainable Methods
  • Pasture-Based
  • Never Fed Hormones, Steroids or Antibiotics
  • Pastures/Hay never have Pesticides or Fertilizer applied

We sell the freezer beef by the 1/4, 1/2 or whole animal and freezer pork by the 1/2 or whole. Custom Cut orders are cut to your specifications. The custom cut butcher we use is a small, local, family-owned, USDA-inspected facility. We also have a limited supply of USDA-stamped, individually-packaged, freezer beef and pork available at the farm.

Delivery of orders can be accommodated within a reasonable distance of our farm.

We will also have our roadside stand open in the summer selling products from our garden: peppers, lettuce, sweet corn, potatoes, zucchini, tomatoes, pumpkins, and much more.

Please contact us for information on ordering and pricing. Thank-you for your interest in our farm!

Mascho Homestead Farms, James and Danelle Mascho, 6219 Feathers Creek Road, Belmont NY 14813. (585) 610-6924.
E-mail: dkink10@aol.com. Website: www.facebook.com/maschohomesteadfarms.


Meadow Run Farm is a pasture-based family farm with a simple mission to produce nutrient-dense foods in a way that heals and nourishes the land and those who eat of its bounty!

In our farm store you will find a variety of our own GMO-free, chemical-free, pasture-raised meat and eggs, along with a few organic veggies, dairy items and groceries. Products include:

  • 100% grass-fed beef and lamb
  • Pastured pork and poultry
  • Eggs from pastured hens
  • Raw milk, butter and cheese from 100% grass-fed cows
  • Raw honey...and more!

We have pick-up locations in Philadelphia and surrounding areas.

Meadow Run Farm, Contact: Marcus.
Location 1: 727 Rettew Mill Road. Lititz PA 17543. (717) 733-4832.
Location 2: 34 Lumber Lane, New Ringgold, PA 17960. (570) 818-4179.
E-mail: meadowrun@emypeople.net. Website: https://meadowrunfarm.grazecart.com.


Miller's Bio Farm produces raw A2 milk and cheese and truly pastured beef, chicken, lamb, goat and eggs. We also offer a wide selection of nutrient-dense foods including fresh and fermented produce, maple syrup and honey, baked goods, flours, kombucha and water kefir, chocolates, and more! We offer smooth and easy delivery to your home or a location near you with sustainable and compostable packaging.

Producing the best
✔ 100% grass-fed cow dairy
✔ 100% genetically tested A2 cow dairy
✔ 100% grass-fed and finished beef
✔ Pastured meat and eggs

All our animals are
✔ Raised outdoors in the fresh air
✔ Fed a natural soy-free diet
✔ Regenerative farming
✔ Humanely raised

All our soil and products contain
✘ No hormones or steroids
✘ No routine antibiotics or drugs
✘ No synthetic fertilizers
✘ No GMOs

Caring for your health.
By keeping synthetic ingredients – additives, fillers, antibiotics, hormones, etc. – out of your food. By producing the most nutrient-dense food possible.

Caring for the environment.
By regenerating the soil. By avoiding pesticides and herbicides. By supporting biodiversity.

Building trust.
By building great relationships with our customers. By providing transparency in your food. By being honest and kind.

Inspiring the next generation.
By showing folks it's possible. By demonstrating the benefits of natural farming. By creating a sustainable future.

Aaron Miller is an Amish farmer from Lancaster County, PA. His father was a conventional dairy farmer and, at a young age, Aaron realized this was not his way forward. He wanted to do things differently, more naturally, bringing health to the soil, the plants, the animals, and the people.

Miller’s Bio Farm has been operating since 2009 and is proud to provide the highest quality, best tasting foods to its customers while, at the same, providing exceptional customer service.

Miller's Bio Farm, Aaron Miller, 523 Valley Road, Quarryville, PA 17566. 717-786-7895, ext 0.
E-mail: hello@millersbiofarm.com. Website: www.millersbiofarm.com.


Nature's Sunlight, located near Newville, provides certified organic raw milk from pasture-fed jersey cows. The milk is tested regularly for bacteria and meets the same standards as milk after it has been pasteurized. The cows test negative for bruciloses and tuberculosis. Yogurt, Monterey Jack and cheddar cheese are available. The cheese has its own natural golden color because of the high-carotene content of their pasture-based diet.

Eggs are available from free-range hens, housed in a mobile hen house. The birds are fed free-choice, organic grain with no antibiotics or hormones. This produces large eggs with deep orange yolks. Pastured broilers, stewing hens, and turkeys also are fed the organic grain mix.

Freezer beef from pasture-finished cattle is sold in late September through early October. Pastured veal comes from calves that are raised on whole organic cows' milk. Orders are taken in the spring only with delivery in June. Our milk, yogurt, cheese, eggs, burger patties, and frozen broilers are available anytime. The beef, veal, and poultry must be ordered.

Nature's Sunlight, Mark and Maryann Nolt, 401 Centerville Road, Newville PA 17241. (717) 776-3417. (No calls on Sunday, please.)


Nick's Organic Farm, located in the fertile Frederick Valley, raises tender delicious 100% grass-fed Angus beef, pastured chicken and turkey, and free-range eggs. We also sell organic poultry feeds, feed and food-grade grains, seed and hay. We are ORGANIC LOGOcertified organic by the Maryland Department of Agriculture.

100% Grass-Fed Beef: Our cattle are never fed grain, hormones or antibiotics. We move our herd frequently to fresh pasture so they have the best forage. We sell beef by the whole, half, quarter, eighth, and by the cut. Our beef is dry-aged over two weeks, and it is cut and frozen in a USDA-inspected, small, family-owned facility. We also sell beef sausage, liverwurst, jerky, organ meats and soup bones.

Organic Pastured Poultry: Our turkeys and chickens graze on our pastures. They are also fed organic grain, grown on our farm. They receive no hormones or antibiotics. We process our poultry on our farm. Our standard and heritage breed turkeys are available fresh for Thanksgiving.

Organic Free-Range Eggs: Our hens are free range and they rotate among the pastures so they have a natural organic diet.

Organic Commitment Since 1979:. Since we began commercial production in1979, we have been committed to quality organic products and constant improvement in our farming methods. We conduct on-farm research with federal, state and non-profit agencies. We have cooperated with USDA's Agricultural Research Service and other experts to improve our crops and pastures, and to breed and manage our herd so that it has maximum natural resistance to disease without the use of any synthetic chemicals.

Convenient Pick-Up: Our pick-up locations in Buckeystown and Potomac, MD, are convenient to our customers in Washington, DC, Central Maryland, Northern Virginia, Southern Pennsylvania, and West Virginia.

Farm Tours: Check our website for our farm tours the third weekend in October.

Nick's Organic Farm, Nick Maravell, 8565 Horseshoe Lane, Potomac MD 20854 (301) 983-2167 (main office); 2733 Buckeystown Pike, Adamstown MD 21710.
E-mail: nicksorganicfarm@comcast.net. Website: www.nicksorganicfarm.com.


Old Road Farm produces organic-fed, pasture-raised chicken and pork; grassfed lamb; soy-free, organic-fed eggs; grassfed dairy beef; and organic-fed, pasture-raised Thanksgiving turkeys in Washington, PA. Meat is available by the piece or the animal.

We grow the kind of food we want to eat: the clean, nourishing food we so often couldn't find in the many places we've lived. The days are gone when we stood in front of the grocery store cooler wondering which package of eggs comes from truly humanely treated, healthy, happy hens. The best eggs are right here!

Old Road Farm is a small family farm run by a naturopathic doctor-turned-farmer mama, a helicopter pilot papa, and three crazy kids. We work together with the land and each other to produce delicious, nutrient-dense meat, eggs, produce and natural body care products in a manner that is kind to our animals and that protects and improves our air, water, and soil.

All animal products are raised on rotating, spray-free, organically managed pastures with no hormones or antibiotics. The organic grains we feed our chickens and pork are grown and milled nearby in the Hudson Valley. We aim to be like "LOIS": Local, Organic, In Season, Sustainable.

Buy our meat two ways:

  • Pick up at the farm? Order on our website.
  • Want the farm to come to you? Find us in the Western PA drop on www.MarketWagon.com.

Want us to produce something special? Let us know! We understand not every family can (or wants to) farm. Let us be your family's farmers.

Old Road Farm, Karis Tressel, 619 Pleasant Valley Road, Washington, PA 15301. 724-250-8750.
E-mail: theoldroadfarm@gmail.com. Website: www.theoldroadfarm.com. Facebook: facebook.com/theoldroadfarm.

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Otsquago Creek Farm is located on the border of Herkimer County and Otsego County in the Village of Van Hornesville, in New York State. Our farm is 15 miles north of Cooperstown, NY and 15 miles south of the NYS Thruway. We raise Piedmontese cattle, noted for their lean yet tender meat.

To learn more about the health benefits of eating Piedmontese beef, visit our website. Our beef is 100% grass fed and grass finished. Similar to wine, the flavor of our beef is influenced by the exceptional soil, grass, and water in our region.

We deliver to Brooklyn and Philadelphia, and on occasion to Massachusetts. You can also visit our farm to pick up your order and enjoy a tour.

Otsquago Creek, Connie Young, 1 H Moyer Road, Jordanville, NY, 13361. (510) 318-4475.
E-mail: otsquagocreek@gmail.com. Website: www.otsquagocreek.com. Facebook: https://www.facebook.com/otsquagocreek.


Owens Farm offers grass-fed lamb, pastured pork, pastured chicken and turkey, and raw honey raised on 112 acres in the lovely Susquehanna River Valley. Our philosophy is to raise our animals under as natural conditions as possible, which is best for both the critters themselves and our customers. All our meats are pre-ordered ahead of time; we don't have a farm store or walk-in sales. Here is the timetable, and ordering is EZ through our website:

  • Lamb: Preorder in spring, ready to eat in the fall
  • Pork: Two batches a year! Preorder in spring and fall
  • Chickens: Preorder in spring for summer and fall availability
  • Turkey: One batch timed for Thanksgiving

Owens Farm, Caroline and David Owens, 2611 Mile Post Road, Sunbury PA 17801. (570) 286-5309.
E-mail: info@owensfarm.com. Website: www.owensfarm.com..


Paradise Valley Organic Farm is located in central Pennsylvania in the scenic Susquehanna Valley. We offer PCO certified organic pastured chickens, turkeys, lamb, pork, and eggs.

Chickens are available from June through October. Birds may be purchased whole or cut-up. Frozen, vacuum-packed whole birds can be shipped. Fresh turkeys are produced for the Thanksgiving holiday. Grassfed and finished lamb are born in April, in synch with nature. All they eat is green forage and mother's milk. The lambs are available at the farm starting in October, by the whole or half, ready for your freezer. Pigs are born on pasture and supplemented with our own organic grain to finish in the fall and to be available at the farm in November and December. Eggs are always available.

Our news letter and order form can be sent on request. We are committed to the family farm and want to provide wholesome products. Farm visits are welcome, but Sunday sales are discouraged.

Paradise Valley Organic Farm, Bucky and Sherry Ziegler, 51 Ziegler Road, Milton PA. (570) 437-2156.
E-mail: PVPPFARM@aol.com.


Parker's Chickens is located in Crawford County in Northwest PA. We raise pastured, free range meat chickens and heritage turkeys.

We live quite simply. We open the barn doors in the morning and allow them to free range wherever they want all day long. When evening comes, they come back to the barn to roost. We close the barn doors to protect them from predators. This is our daily routine. We don't believe in or use any medications, hormones, steroids, vaccines, or feeds with animal by-products. What we do believe in is always providing clean food, water, and roosting environment.

Our meat chickens generally range from five to eight pounds,and heritage turkeys from twelve to twenty-five pounds. Chickens are available from June through Thanksgiving. Turkeys are available for Thanksgiving and Christmas. Extra chickens and turkeys will be frozen after Thanksgiving.

Call for availability. All of our birds are processed and bagged at a federally inspected facility. We also have feathers available from our peacocks, guineas, turkeys, and assorted bantam chickens. For more information, please contact us.

Parker's Chickens, David and Karen Parker, 36348 Armstrong Road, Centerville PA 16404. (814) 967-2602.
E-mail: chikundave1@alltel.net.


Pasture to Fork is a family farm in western Chester County, Pennsylvania. We strive to produce all-natural foods that are both of superior quality and affordable. Our mission is: To produce nourishing foods that impart health and healing to the consumers thereof, in a manner that maintains and improves the natural elements of the earth, honors God, and respects creation.

We currently offer grass-fed milk and dairy products, pasture-raised, GMO-free chicken and turkey, grass-fed, grass-finished beef, and woodland pork.

Our dairy is 100% grassfed in a managed rotational system that includes hay feeding on pasture in winter (except in inclement weather). All dairy products are raw and minimally processed.

Our chickens and turkeys are raised on pasture in floorless portable shelters and are moved every day. We sell chicken as whole chicken as well as in breast, wings, thighs, etc. (fresh and frozen), turkey as whole turkey at Thanksgiving (ground turkey and parts throughout the year). We also produce free-range soy-free eggs from totally pastured hens.

Our beef is 100% grassfed in a managed rotational grazing system, and grass-finished. Our pork is fed dairy whey and GMO-free grain and is raised outdoors on pasture and in woodlots. Both pork and beef are available by the retail cut as well as in bulk quarter, half, and whole carcasses.

We use no synthetic growth hormones, no drugs or antibiotics, no chemicals, and no genetically modified grains. Our management practices are beyond organic, but we haven’t sought certification. We process our poultry humanely on the farm under the Pennsylvania exemption PL90-492; beef and pork is processed by local butchers. We have an on-farm retail store that is open 9 AM to 6 PM Monday thru Saturday, and also offer buying club deliveries within Pennsylvania.

Please note, our products are not approved or inspected by the government. While we are confident in the integrity of the products we raise, sell, and consume (yes, everything we sell is vetted by our family), we want you to know that we are not a government sanctioned source. Buyer Beware!

Pasture to Fork, Sam or Esther Fisher, 1043 Compass Road, Honey Brook, PA 19344. 610-451-8417.
E-mail: info@pasturetofork.com. Website: www.pasturetofork.com.


Pine Run Farm is a sustainable, family farm near Conneaut Lake, PA. We specialize in pastured poultry. The meat birds are raised in 'chicken tractors' and moved daily across pasture. The egg layers are 'free-range', living in a portable chicken coop most of the year. We also offer beef and pork by the side, also raised on pasture.

We use rotational grazing for the cows and put great consideration into what our birds eat, believing what they eat, we eat. I use a corn/soy plus mineral supplement mash from the local feed mill. The feed is not certified organic and neither is the farm, but we do not feed any antibiotics.

Pine Run Farm, Eric Rifenberrick, 12433 Robinson Road, Conneautville PA 16406. (814) 282-7436.
E-mail: eric@pinerunfarm.com. Website: www.pinerunfarm.com.


Pittsburgher Highland Farm raises grass-fed and finished Scottish Highland and crossbred cattle using natural and organic practices. Our cattle are raised humanely and on 100% grass and forages, meeting and exceeding USDA definitions for grass-fed, natural, and naturally raised beef. We also make and sell our own bone broth, tallow, and tallow balm. We carry grass-fed lamb and pastured pork products as well

We sell primarily direct to consumer and offer local delivery and pick up points. We also sell our products out of the Bloomfield Saturday market which runs year-round. You can also find our products at select Pittsburgh-area retailers including the East End Food Coop, Harvest Valley Market, and Dylamato’s Market.

Grass feeding makes it good; Highland makes it better!

Pittsburgher Highland Farm, Dana O’Connor, Pittsburgh PA. (412) 720-0675.
E-mail: dana@pittsburgherhighlandfarm.com. Website:http://pittsburgherhighlandfarm.com.


Plaid Piper Farm has been in our family for 7 generations. It is located in picturesque Sussex County, New Jersey, about 10 miles from the PA/NJ state line. We currently offer grass-fed, grass-finished beef, and pastured pork. All of our products are raised naturally without the use of added antibiotics, hormones or pesticides.

Our beef is wintered over on our hay. Spring through fall they are rotationally grazed on our pastures. Our pigs are fed a balanced grain ration and rotationally graze their pastures.

We invite you to visit our farm. We enjoy showing you our content animals and discussing how we keep them safe and healthy in a humane fashion. We use good husbandry practices to let them live as nature intended with as little intervention as possible. If you would like to visit, please call or email so we can ‘hang near the barn’ and wait for you.

We sell our products direct from our farm. Order your product on our website, by email, or call. We suggest that you pre-order our products as quantities are limited and sell out quickly.

Know your farmer, know your food.

Plaid Piper Farm LLC, Paul Dalrymple, 197 Wykertown Road, Branchville NJ 07826. (973) 875-4535.
E-mail: Paul@plaidpiperfarm.com. Website: www.plaidpiperfarm.com.


Pure Indian Foods is a small family-owned business that takes pride in making an exceptional quality grass-fed and certified organic Ghee. Golden colored Ghee is prepared by melting and simmering butter until all the water evaporates and the milk solids settle at the bottom. The remaining butter oil is very stable, giving it a high smoke point which makes it an excellent choice for deep fat frying, baking and sautéing. Because of the low moisture content, it can be stored without refrigeration for 2-3 months. Many people find our ghee, with its rich, nutty flavor, to be tastier than butter.

We make our ghee fresh, with care, in small batches, right here in the USA. Our products are USDA Certified Organic. We use butter made only in Springtime through the Fall, when the cows are actually out on the pasture eating fresh green grass. We make our ghee only on the waxing or full moon days which are auspicious in the ancient Vedic system. We use glass bottles instead of plastic bottles to avoid dangerous toxic chemicals from leeching from plastic containers. Our family has been in the ghee business in India for 5 generations, since 1889, and we are proudly continuing that tradition.

Ghee has been used for its health-giving and healing properties for thousands of years. In Ayurveda (the “science of life”), cow ghee is considered one of the most sacred foods.

Ghee is the best cooking oil as it is stable at higher temperatures, and it enhances the flavor of spices and herbs. Ghee is free of casein and lactose and is suitable for people who are allergic to dairy products. It keeps skin soft, and has anti-aging properties. Ghee contains naturally occurring CLA, Omega-3, Vitamins A, D, E & K2. It is free of harmful trans-fats.

Ghee is shelf-stable and we ship worldwide by USPS, UPS, FedEx or DHL. We offer special discounts to co-ops and buying clubs.

Pure Indian Foods, Sandeep and Nalini Agarwal, PO Box 296, Princeton Junction NJ 08550. (877) LUV-GHEE (588-4433).
E-mail: eatwild@pureindianfoods.com. Website: www.pureindianfoods.com.


Red House Ranch was founded in 2015 by Ike and Dave Mallula. Our mission is to produce wholesome, deeply nutritious, sustainable food that improves the health and well-being of people, animals, soil, and the planet—or simply, real food for better health.

We produce grass-fed and finished beef, and pastured pork, chicken, and eggs. While not certified organic, we abide by organic standards. None of our livestock are fed low level routine antibiotics or hormones and their environments are designed to accommodate natural farm animal behavior and assure animal health and safety.

Our beef is strictly grass fed and grass finished on perennial pastures that have not seen pesticides, herbicides, or industrial fertilizers for 40 years. Cattle are moved across our pastures using a rotational grazing method so that the soil receives the optimal amount of animal impact and the cattle have access to the best grass for short periods of time. They do not return to the same area until it has sufficiently regrown.

Similar to our beef rotation, our hogs are frequently moved to fresh silvopasture (field and forest); they are not confined to areas where manure has been allowed to accumulate. In addition to what they find while rooting, they receive non-GMO feed including barley, wheat, soybeans, and a mix of vitamins and minerals for optimal health. Hogs live outdoors and use the forest shade for shelter in the summer. They are provided a physical shelter in colder weather.

Our 1,500 laying hens are raised outdoors. They are continuously moved to fresh grass with plenty of space to scratch for insects and receive a certified organic feed to complete their nutritional needs.

We raise meat chickens in the summer, entirely outdoors with a shelter to protect them from extreme weather and predators. They scratch for insects and are fed a non-GMO feed.

All our animals have constant access to cold, clean water from the well on the property. There is no animal waste run-off because of the way the chickens, hogs, and beef cattle are moved from paddock to paddock across the pastures.

Red House Ranch, Ike Mallula, 953 Rumsey Hill Rd, Van Etten, NY, 14889. 913-488-8292.
E-mail: ike@redhouseranch.net. Website: www.redhouseranch.net. Facebook: https://www.facebook.com/red.house.ranch.NY


Skate Creek Farm produces pasture-raised pork, veal, beef, lamb, chicken and eggs on a historic 120-acre farm in the Catskill region of New York. We raise our animals from birth to finish. Our pigs and chickens are fed certified organic grain on pasture to ensure that all of our meats are free of GMO's. Free-range veal calves nurse on mother cows and learn to graze beside them. (The cows are supplemented with grain at times.)

Our special meats are available by the whole, side, or individual retail cut. We can be found at farmers' markets and numerous natural food stores in Central New York. We ship our products nationwide. Call 607-278-6133 to place an order, or visit our website to order from the Meadow Raised Meats cooperative, of which we are a member.

Skate Creek Farm, Craig Haney and Amy Kenyon, 1496 County Highway 12, East Meredith NY 13757. (607) 278-6133.
E-mail: Kenyon@telenet.net. Website: www.meadowraisedmeats.com.

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Skelton Farms is located in Edinboro PA, in the northwestern corner of the state. It is is an easy 2-hour drive to Pittsburgh, PA, Cleveland, OH, or Buffalo, NY, and is 20 minutes south of Erie, PA.

We are third generation farmers and have been on our Edinboro farm since 1945. We have been raising Piedmontese beef cattle since the early 1990s. Our beef has been raised 100% grass fed since 1995. All of our cattle eat mixed grass pasture and orchard grass hay produced on our farm year-round. Our grass-fed beef is is beyond organic, and exceptionally delicious!

Recently we added pastured, organic soy-free eggs and chicken. Eggs are available for pick up at the farm. Chicken must be ordered in advance and is seasonal, spring through fall. Please checkout website for current availability and pricing.

You may visit our farm any time, we are very proud of our cattle and facilities. Please call first. For more information on our farm and beef ordering and pricing, please visit our website.

All of our livestock are treated gently and humanely and are given ample room, beyond-organic certification requirements. All have constant access to the large outdoor pastures through multiple doors.

Chickens are locked in a spacious barn at night for their protection.

Skelton Farms, Trish or Terry Skelton, 13388 Cambridge Springs Road, Edinboro PA 16412. (814) 734-7008.
E-mail: trishskelton@gmail.com. Website: www.skeltonfarms.com.


Somethings Happinin' Farm raises their animals on rotated pastures. We don't use antibiotics, growth hormones, or vaccines. Our pastures are free of chemical fertilizers, pesticides, and herbicides. We are also predator friendly and working toward a holistic approach.

The farm offers a variety of natural animal products, including pastured broilers, rabbits, lambs, pigs, chevon (kid goats), and eggs. The lambs are from Icelandic sheep, a very old breed designed to be raised on grass alone. The lambs are finished in 5–6 months and weigh from 75–120 pounds. The rabbits and pigs are raised on pasture as well, but are supplemented with grain and natural minerals and vitamins.

Pastured chickens and rabbit are available from June through November. Lambs and goats are available from August through October. Pork is sold from August through November. Eggs are available from March through December.

You will find the products at the farm, at a farmers' market in Deposit, NY and at some of our craft shows in the fall, most of which are in New York state. (Note: The farm also sells fiber, yarns, and hand-knitted and felted garments from their Angora rabbits and sheep.)

Somethings Happinin' Farm, Connie Heim and Howard Smith, RD3 Box 171A, Susquehanna PA 18847. (570) 727-2188.
E-mail: somhap@nep.net. Website: http://somethingshappinin.tripod.com/.


Spring Creek Farms is a PCO certified organic, grass-based dairy farm. We sell 100% grass-fed, USDA certified organic raw milk, beef, free range eggs and pastured chickens at our farm located 10 miles west of Reading in Berks County, PA. We also have mozzarella, cheddar and jack cheese made from all organic ingredients.

Our cows rotationally graze from April to December and are moved to new pasture twice a day. As stewards of the land, our goal is to obtain a healthy soil which will produce healthy grass, cows, milk and food. Our chickens are moved twice per day in movable pens with room to roam around to eat the fresh grass and insects.

Here is a list of what we have available for purchase at our farm:
 

Fresh Milk

$6/gal If you bring your own bottle and fill it yourself
  $7/gal If we tap it into a jug and leave it for you
Ground Beef $5.50/lb 1-lb package
$6.50/lb Patties in 1-lb package
Cheese Mozzarella $5 per 8 oz. package
Cheddar $5 per 8 oz. package
  Jack $5 per 8 oz. package
Eggs Soy-free & free range $5 per dozen
Chicken Whole Chicken Contact us for price and availability
Parts (boneless, skinless breasts, wings, legs) Contact us for price and availability
Butter "Natural by Nature" $5 per 8 oz. container

Spring Creek Farms, Forrest and Greg Stricker, 3880 N Church Street, Wernersville PA 19565. (610) 678-7629.
E-mail: greg@springcreekstrickerfarms.com. Website: www.springcreekstrickerfarms.com/.


Spring Meadows Farm's grass finished beef is sold by 1/8, 1/4, 1/2 or whole animal. Animals never eat grain and only organic practices are used.

I have been finishing beef on pasture since I was a child as my family also pasture finished beef. The experience show in the flavor. A flavor that is further enhanced by unique program for hay feeding in winter, and how pastures are grazed 8-9 months of the year, especially what pastures are grazed at each stage in the animal's life.

Beef is available late June through October. Contact the farm to get on waiting list any time of the year. Customers are contacted as beef comes available based on how long they have been a customer then by order in which they where put on the waiting list.

Also available by waiting list: pastured pork, pastured chicken, and goose. All using breeds that are specifically bred to excel on pasture.

Spring Meadows Farm, Andy Lyon, 9578 Route 549, Millerton PA 16936. (570) 537-2128.
E-mail: springmeadowsfarm@gmail.com. Website: http://springmeadowsfarm.wordpress.com.


Starr Valley Farm is a certified organic family owned and operated farm in Allegheny Township, Westmoreland County, PA. We are 35 miles NE of Pittsburgh, between Apollo and New Kensington. We raise 100% grass fed Angus-Hereford beef. Our ~30 head of cattle rotationally graze through the growing season and eat our organic hay all winter. The result is slow grown, healthy, flavorful beef.

We dry age our beef 21 days and sell in mixed increments of 1/8, (about 40lb/box). A typical box has about 8-10 lbs of vacuum packed steaks (NY Strips, Fillet Mignons, Sirloins, Short ribs, and Delmonicos), about 2-3 roasts at 3# each (chuck or rump), and the balance of lean ground.

We typically have beef available throughout the year but sell ahead of slaughter date by allowing customers to sign up for portions in advance on a first come, first serve basis. We keep everyone appraised of processing dates so we can coordinate on-farm pick-up.

Please send email for current pricing, next availability or any other inquiries. We also welcome those who would like to visit our farm …. and bring along the kids!

Starr Valley Farm, John or Margie Starr, 4531 Melwood Road, Leechburg PA 15656. (724) 845-6327.
E-mail: starrvalleyfarm@windstream.net. Website: www.starrvalleyfarm.net.


Sugar Hill Farm is an ecologically oriented farm specializing in Scottish Highland 100% grass fed certified organic beef. We are certified by Pennsylvania Certified Organic.

Our animals graze on 200 acres in the rolling hills of north central Pennsylvania. They are humanely treated throughout their lives. All animals are born and raised on our farm.

After reaching a suitable age and weight, our animals are humanely slaughtered and butchered by a certified organic butcher. The beef is then flash frozen and vacuum sealed.

Scottish Highland cattle are one of the oldest breeds of heritage cattle and are highly suited to grass diet. Our pastures and fields are continuously improved through application of organic minerals and managed grazing. The combination of an excellent breed and the high quality grass result in beef that is tender and tasty.

We deliver in several areas of Pennsylvania and custom shipping is available.

Sugar Hill Farm, Andy Sorg and Cathy Pomanti, 165 Muenster Road, St. Mary's PA 15857. (717) 991-7757.
E-mail: service@sugarhillfarmpa.com. Website: www.sugarhillfarmpa.com.

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Sunny Crest PasturesSee Grassfed 270 above


At Walnut Hill Farm, we are dedicated to raising high quality meat the old fashioned way. We raise grass-fed Angus beef, lamb and pastured poultry (summer months only—broilers and turkeys).

All of our animals are grass-fed on actively rotated pasture which is never sprayed, and fed high quality hay and round bail silage all winter. Excepting supplemental grains for the poultry, none of our stock is ever grained. We use no chemicals, antibiotics or hormones in any phase of our operation, and pride ourselves on producing a high quality product in a sustainable fashion.

We encourage you to taste the difference (the 'good for you' is a bonus!).

Walnut Hill Farm, Michael and Karen Kovach, 4965 Saranac Drive, Sharpsville PA 16150. (724) 646-2984.
E-mail: mkovach@thewalnuthillfarm.com or karen@thewalnuthillfarm.com. Website: www.thewalnuthillfarm.com.


Weatherbury Farm is a sustainable, integrated family-owned beef and sheep farm located SW of Pittsburgh. Weatherbury Farm was awarded the 2012 PCO (Pennsylvania Certified Organic) Sustainability Award.

After 20 years of a cow-calf operation, in 2007 we began producing grass-fed/grass-finished beef and lamb for sale directly to consumers. Our livestock receive no artificial hormones or antibiotics and we use no pesticides, herbicides or chemical fertilizers. Animals are rotationally grazed on certified organic* pastures on our 100-acre farm. They are fed certified organic* wrapped dry hay and balage during the winter months, and bedded on certified organic* straw.

Beef and lamb are available by pre-order. Freezer beef is sold by the half and split quarter. Cut lists for beef and lamb can be found on our website. Both the beef and lamb are processed locally using dry-aging. Please visit our website for current pricing.

Customers receive a copy of Jo Robinson’s Pasture Perfect with their first order. We also publish an email grass-fed newsletter—please sign up on our website. We also offer farm vacations to educate about farming/agriculture. See our website for details.

* Weatherbury’s pasture, hay and cropland are certified by Pennsylvania Certified Organic. We do raise certified organic grains (wheat, rye, oats, spelt, open pollinated corn, emmer and einkorn) for human consumption. Our organic grains are available as flour and/or pasta.

Weatherbury Farm, Dale or Nigel Tudor, 1061 Sugar Run Road, Avella PA 15312. (724) 587-3763.
E-mail: info@weatherburyfarm.com. Website: www.grassfed.weatherburyfarm.com. Facebook: www.facebook.com/WeatherburyFarm.


Welsh Mountain Farm has 100% grass fed Raw Milk from home-raised Jersey cows. Real Milk comes from real cows that eat real feed. Real Milk can save family farms—with you, the consumer!

Our first 100% grass fed raw milk cheese will be available after January 5, 2010. We currently offer raw milk cheeses from our low-grain feeding program. We have 3-year-old Cheddar (limited supply), Mild cheddar, Smoked Cheddar, Pepper Jack, Monterey Jack, Colby, Garlic & Chives (a hot seller) and our fancy care cheese called Le Cheval (limited supply).

We also sell free-range, soy-free eggs and pasteurized (but at least not ultra-pasteurized) butter. Our Cheese Gift Baskets are available in November and December for Christmas.

We ship anywhere in the U.S., or deliver locally. Free shipping for orders over 30 pounds.

Retailers are wanted. Our products are inspected by the state of PA and are legal for resale. Ask about our Sample Pack.

Welsh Mountain Farm, Amos and Leah Ebersol, 590 Red Hill Road, Narvon (Lancaster County), PA 17555. (717) 768-3652.


WIL–AR Farms is a small, family farm located near Newville, in south central Pennsylvania. We have concerns about the health of our land, our family, and our customers. We do not use chemicals or hormones on our farm. Working in harmony with nature is our rule. We are an all-grass based farm, which means that our animals are raised on pasture.

Limited amounts of a broad range of products including grassfed beef, veal, lamb, rabbits, pork, chickens, turkeys, and eggs. Raw milk cheeses, aged at least 60 days, are made right on the farm from totally grassfed Jersey cows.

We strive to farm in harmony with the seasons. Cycling our production with nature's seasons must not be compromised. As soon as we produce food against the seasons, disease, costs, and environmental degradation escalate. We calve when the deer are fawning, start chicks when the wild turkey eggs are hatching, and increase our workload when the days are longer.

WIL–AR Farms, Wilmer and Arlene Newswanger, 76 Parker Road, Newville PA 17241. (717) 776-6552. No Sunday sales.


Willow Springs Farm has been farmed for 13 years without artificial chemicals of any kind. In trying to farm in harmony with nature, we raise everything on native pasture with the seasons. We are committed to preserving our land as well as raising healthy, quality food for ourselves and others.

We raise sheep, chickens, and rabbits. Currently we have a limited supply of aged raw sheep milk cheese (cracked pepperjack) pastured chickens (frozen) and rabbit. Our rabbits are currently raised in a building, but we are working on a pasture growing system for this summer. Our lambs are raised on pasture, no grain. Our sheep milk is produced entirely from pasture. Due to cost and availability, our chickens do receive non-organically grown feed, but with no hormones or antibiotics, and are moved to fresh pasture 1–2 times daily.

Processing of all products is done by hand by local small family operations. Fresh products are available from June through October by pre-order. Frozen chicken, rabbit, and lamb are available year round. Call, write or e-mail for price and availability. We will ship, but love to have our customers visit to share the beauty of our farm.

Willow Springs Farm, Kate Pruitt and Dale Thomsen, 2169 Menchtown Road, Everett PA 15537. (814) 735-4557.
E-mail: willowsp@pennswoods.net.


Winola Farm is a grass-fed beef farm in Factoryville, PA. It is family owned and operated by the Yadlosky Family.

Our beef is:

  • Hormone Free
  • Antibiotic Free
  • Pasture Raised

Purchasing options:

  • 1/4 Cow – $4.50 per pound hanging weight plus 69 cents per pound processing.
  • 1/2 Cow – $4.25 per pound hanging weight plus 69 cents per pound processing.
  • Whole Cow – $4.00 per pound hanging weight plus 69 cents per pound processing.

Delivery available in Wyoming, Susquehanna, Lackawanna, and Luzerne counties.

Check us out on Facebook or email us at winolafarm@gmail.com.

Winola Farm, Laura Yadlosky, 345 Fox Road, Factoryville, PA 18419. 570-885-4206.
E-mail: winolafarm@gmail.com. Website: Pending. Facebook: https://www.facebook.com/grassfed2017.


Page updated 8/6/2022

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