The following farms and ranches have certified
that they meet Eatwild's
criteria for producing grassfed meat, eggs and dairy products.
Contact them directly for additional information or to buy their
Copicut Farms is located in Dartmouth, Massachusetts, part of the state’s scenic farm-coast region. We pasture-raise meat chickens, laying hens, turkeys, and pigs.
We practice rotational grazing management, and supplement what our animals glean from our chemical-free pastures with 100% GMO-free feed that is grown and processed in New England. All of our poultry is hand-butchered by us, on our farm, in our own state-licensed processing facility.
Chicken: Sold fresh as whole chickens, half chickens, as well as a variety of individual cuts (e.g., boneless breasts, thighs, etc.)
Eggs: Sold as dozens, ungraded and unsized (generally large and jumbo)
Pork: Sausages, bacon, ground pork as well as all typical cuts (e.g., ribs, chops, roasts, etc.)
Turkey: Whole holiday turkeys sold fresh during the Thanksgiving season.
How to Buy:
Online Store: Search all of our products, pay online, and choose a day and location to pick up your order. Pickup is available daily in and around greater Boston at regional farmer’s markets and our Farm Store.
Farm Share: We offer a popular summer/fall share program where customers can pay discounted prices for a diverse array of poultry and pork at the beginning of each farm season, and pick up their fresh products according to their location and schedule.
Fall Bulk Orders: A limited number of “fill your freezer” bulk packages are available in the fall.
Farmers Markets: We attend 14 farmers markets in and around greater Boston year-round. See our website to find the nearest location.
Farm Store: Open Saturdays from 10am – 4 pm June through November at our farm in North Dartmouth.
Vincent Frary, 11 Copicut Road, N Dartmouth MA 02747.
Farm, in Tiverton, R.I., is a 50-acre family-owned farm since 1923. We
are now raising grass fed Herford/Angus beef on managed,
rotated pastures using no chemical fertilizers, pesticides or antibiotics.
Winter feed is homegrown hay or haylage from our hayfields. To promote
healthly soil and animals, we use mostly organic practices at this
time, but we are not organic certified.
Sales are made by appointment on availibility. Processing
is done at a USDA approved slaughterhouse. Call or e-mail for details.
Gray Rock Farm, Ron and Shirley DuPonte, 148
Narrow Avenue, Tiverton RI 02878. (508) 994-5312.
Jordan Farm's objective is to produce the highest quality grass fed beef possible;
we raise 100% grass fed Hereford cattle on our small farm in S. Dartmouth, MA.
Our animals are rotationally grazed with sound, natural farming practices that keeps our animals healthy and growing
with no need for wormers, hormones or antibiotics. We are not certified organic as we buy some of our winter feed from
non-certified fields and we do vaccinate our breeding cows. Jordan Farm is fortunate to be located in an ideal grass
farming area with mild winters, reasonable summer conditions and long falls.
We only harvest and sell our young steers, approximately
24-30 months old. All our beef is frozen in individually vacuum sealed packages and is USDA slaughtered and butchered
in nearby Rhode Island. Our beef is sold off the web site or by appointment at the farm; please see the price list on the web site.
We will also arrange for delivery in the SE Mass and RI area, including Boston.
Jordan Farm, Andy Burnes, 22 Jordan Road, South Dartmouth MA. (617) 759-1701.
E-mail: email@example.com. Website: http://www.jordanfarm.com.
Rhodemont Farm is proud to offer
you superior natural Angus beef that is raised in Corinth Corners,
Vermont and Coventry, RI. Angus Cattle are chosen for their heartiness
and ability to perform well on a pure grass diet. We raise our animals
using the practices of sustainable agriculture and rotational grazing,
keeping our pastures productive and healthy. Our cows are provided
with a peaceful and healthy environment with plenty of fresh air, sunshine
Pasture grass and stored grass products are raised
organically with no fertilizer and no pesticides (not certified). We
believe very strongly that healthy animals provide us with healthy food.
Water is provided from a dedicated underground spring which is the same
water we use. This water source is rich in minerals. Our animals are
totally vegetarian fed, with no added hormones, steroids, animal byproducts
Our meat is prepared in a small USDA inspected processing
plant, aged, hand cut and cryovac sealed for maximum freshness. We provide
our beef to small retail outlets (e.g., Alternative Food Co-op, Wakefield,
RI) and consumers. We stock most cuts of beef here at our Rhode Island
Farm. Custom orders with advance notice are welcome. Beef available as
retail cuts, and quarter, half and whole cuts. Beef is available year
• Natural Angus Beef
• New England Raised
• No Added Hormones
• No Antibiotics Used
Rhodemont Farm, Jeff or Mariann Gardener, 488
Weaver Hill Road, Coventry RI 02816. (401) 397-7878.
Sanford Farm is a family farm raising grass-fed Angus-Hereford cross beef. The beef is available in fall and early winter, and occasionally in early summer with a steer held over the winter.
Our beef animals are bred, born, and raised on a closed farm, in a low stress rotation system, going on new grass every 1 or 2 days. They only eat grass with no subtherapeutic antibiotics, growth hormones, chemical pesticides. Their winter feed is hay produced on this farm and one or two others. The only grain they see is the bait necessary to lure them into the headgates for low stress handling.
They are processed in a USDA inspected facility, and then aged for a week or ten days before butchering. The animal is divided into 4 equal quarters, containing one fourth of the different cuts, which are freezer wrapped, labeled and weighed. The current price is $7/lb. The quarters weigh between 80 and 100lbs, depending on the size of the animal.
We are also associated with another grass based farm in Greene, RI, that follows the same protocols for raising and processing their animals.
Sanford Farm, Ted Sanford, 10 Sanford Farm Road, Exeter RI 02822. (401) 294-3145.
The Watson Farm is a 265-acre, seaside farm, preserved by Historic New England and managed by Heather and Don Minto since 1980. The farm produces pasture-raised Red Devon Cattle and Romney Sheep. Red Devons have provided genetics for superior performance on a grass based diet for centuries. Watson Farm Red Devons are selected for tenderness, intramuscular marbling, mothering ability, and temperament to produce the highest quality, tender, and flavorful beef available to the local market. Romney Sheep are a dual purpose breed that produce sweet meat and lustrous wool. All of our wool is used to produce our "Conanicut Island Blanket."
"Conanicut Island Grass Fed" beef and lamb is 100% pasture-raised and grass finished on a system of intensively managed pasture rotations. No grain, antibiotics, or hormones are used. Kelp, salt, and minerals are available to the livestock at all times. Our grassland is constantly being improved through innovative methods to promote healthy soil, forages, and livestock.
Our beef is sold directly to families in portion packs of approximately 30 pounds, as well as by the quarter on a pre-order basis. Whole or half lambs are also available. All of our product is USDA inspected, cut, cryovac-wrapped, labeled, and flash frozen for the highest quality.
The Watson Farm is open for self guided tours on Tuesday, Thursday and Sunday from 1-5. Stroll the fields and enjoy the pastoral seaside farm, gardens, shoreline, and grazing animals. Our retail store is open as well during this time frame, or customers can call ahead to set up an appointment.
Watson Farm "Conanicut Island Grass Fed,"
Heather and Don Minto, 455
North Road, Jamestown RI 02835. (401) 423-0005.