The following farms and ranches have certified
that they meet Eatwild's
criteria for producing grassfed meat, eggs and dairy products.
Contact them directly for additional information or to buy their
A Dozen Eggs, LLC is a small family-run
farm. We sell eggs from our hundreds of pasture raised chickens,
all raised at the farm since they were several days old.
The chickens leave their coop in the morning and
come back to sleep at night. All of the new chicks coming to the farm
are shipped as day-old chicks so no other poultry is introduced. Humane
animal treatment, No hormones, no antibiotics.
We have a wide variety of local products, jams,
jellies, cheeses, seasonal fruits, and grass-fed beef from a local
USDA Organic farm.
We are 10 minutes from Brunswick, Maryland and
10 minutes from Charles Town, West Virginia. We sell onsite and deliver
to parts of Great Falls, Sterling, Reston, Herndon, Lansdown, Ashburn,
and Leesburg. Delivery fee may apply.
A Dozen Eggs, LLC., Belinda Moh, 37938
Charles Town Pike, Purcellville, Virginia 20132-2931. (703) 829-2317.
Back Creek Bend Farm provides quality grass-fed beef, pastured chicken and pork.
Our beef, chicken and pork are rotationally grazed on pasture.
We strongly believe in the ethical treatment of our animals and are proud to rescue them and our customers from feedlots! We are only about 1.5 hours west of Washington, DC and Baltimore. Our customers pick up our products on specified delivery dates.
Our farm is historically significant, having once been a tavern that George Washington visited, and you are welcome to look around and enjoy the history and beauty around you.
Please contact John Gonano for more information.
Back Creek Bend Farm, John Gonano. (304) 867-4368. Hedgesville, WV.
E-mail: firstname.lastname@example.org. Website: http://www.grassfedbeefwv.com
Cedar Dawn Farm rests in agricultural
Monroe County, West Virginia. Our
family oriented operation was established in 2000. We currently
raise meat goats, primarily boer/kiko crosses as well as beef cattle
that we purchase as yearlings from a local producer. In keeping
with an all natural approach, we only use medications or wormers to
correct health issues. Our meat animals are rotationally grazed
on browse and pasture; not fed corn or grain.
are a licensed meat distributor and work with a local federally inspected
meat processing facility to ensure product quality and to supply our
customers with high quality, custom ordered cuts of meat. We typically
have ground beef as well as a variety of steaks and roasts as well
as goat in the freezer.
We ship anywhere in the continental
US year-round and deliver to Charleston, WV weekly July-October and
Cedar Dawn Farm, Rachel or Mike Moran, Rt 1, Box
WV 24910. (304) 772-4071.
Cooney Creek Farm is a 250 acre family farm
nestled in the hills of Lawrence County, Ohio. We are located in Wheelersburg, Ohio, 100 miles south of Columbus; 30 miles from Huntington, WV; 20 miles from Ashland, KY. The name comes from
the largest stream going through the farm.
Cooney Creek is the
outlet for 27,000 acres of National Forest land that borders us
on three sides. The land has been farmed since the early 1700s
to produce meat, dairy, fruit and crops for local consumption.
Corn and soybean, beef, pork and turkeys were the main products
until Jim and Cindy Yancy purchased the land in 1996 for Quarter
Horses. The years of creating more grassland
and developing mountain springs to supply stock have seen the operation
focus on holistic, sustainable practices.
We now have a few good
horses who graze along with our beef herd. Red Devon genetics have
been used since the first cow was AI’d
by Cindy and are the basis for our gentle, thrifty cattle. Our
herd is now Red Devon influenced and registered Red Devon. Each year we get closer
to our goal of year round grazing. Our stock thrive on natural
forages and are supplemented only with hay and minerals. Only emergent
care medicines are used to treat injury. We are not certified organic
but follow many organic practices. We do embrace sustainable and
holistic principles and have where selected as Outstanding NRCS
Cooperators of the year.
Processing is done at a USDA facility and beef
is dry aged for at least 14 days, cut to customer order, clear
vacuum-wrapped and quick frozen. We sell by the cut, halves and
whole beef.Beef consistently grades at high select
to low choice, providing wonderful eating. Discover for yourself
what beef was like prior to industrialization.
Farm visits are welcome with an appointment.
We will be granting hunting leases in the future for deer, turkey.
Call to place your order
or for more information.
Cooney Creek Farm, Jim and Cindy Yancy, 2049
State Route 522, Pedro OH 45659. (740) 532-8988.
Deer Run Sheep Farm is located in the Potomac
Highlands of eastern West Virginia. We specialize in hardy, easy-care
sheep with beautiful fleeces.
We raise our sheep as kindly and naturally as possible,
using no growth hormones or antibiotics. The sheep have free access to
a barn, but prefer to spend most of their time in the pastures, either
grazing or dozing under the trees in the fresh West Virginia mountain
air. We sell fiber from our sheep, as well as grass-fed lamb.
We have a limited number of pasture raised lambs
available each summer. Please contact us for more info.
Deer Run Sheep Farm, Martha McGrath, HC 72, Box 14D
Lough Road, Franklin
WV 26807. (304) 358-2239.
DK Farms is a small family-run operation with primarily
Angus beef cows.
Our cows are raised naturally in a stress-free
environment on rotated pastures. They are raised and finished from birth
on our own farm. We are committed to producing quality
grass-fed beef that aren't raised with any hormones or grain.
We sell our beef by wholes, halves or quarters. Choose from any number of cuts or just plain hamburger.
Our farm is located in the mountains of western Maryland,
only minutes from the West Virginia border. If you have any
questions or want more information, please feel free to call or e-mail.
DK Farms, Danny Kauffman, 79
Hidden Meadow Lane, Swanton MD 21561. (301) 245-4545.
Footprints Farm is a sustainably designed - diversified - family farm that grows premium quality meats, vegetables and herbs using natural and traditional farming methods. Our team raises pastured broilers (chickens), pastured turkeys, pastured pork, all grass lamb, all grass beef and natural eggs allowing the animals footprints and presence to improve the health of the land. We grow many specialty vegetables, flowers and herbs including heirloom, micro, and garnish varieties.
Our products are available at the farm, at several southwest PA buying clubs and by special pre-order. Pre-ordering in late February allows us to custom grow to meet your special dietary needs. We also offer biweekly delivery of fresh products to local restaurants in our farm to table program.
HEALTHY LAND HEALTHY FOOD HEALTHY PEOPLE
Footprints Farm, Jeremy and Ellen Swartzfager, 184 McClellan Lane, Gibbon Glade PA 15440. (724) 329-8254.
E-mail: email@example.com. Website: http://footprintsfarm.com.
Fresh and Local CSA is a family farm located
in Shepherdstown, West Virginia. We are located a few miles from Antietam
Battlefield, from Harpers Ferry, West Virginia and from the Potomac
River. We raise all natural grass fed beef, humanely raised rose
veal (milk and meadow beef) and spring lamb (pregnant
and lactating ewes do receive a portion of grain, but not the lambs
themselves). We raise heritage hogs on
pasture with supplementation with local grains and biodynamic produce.
We sell pastured eggs from
heritage breeds. We are also a biodynamic vegetable CSA.
We use registered Dexter cattle and Dexter/Angus
cross. Our sheep are Katahdin sheep. We grow and raise our animals with
the biodynamic methods. We use no antibiotics, no hormones, no vaccines,
and no artificial wormers. We fertilize with compost. We raise our animals
on lush nutrient-dense, high BRIX grass.
We offer individual cuts, along with 1/4, 1/2, or whole. We ship. We
enjoy working with restaurants. Our processing is done by a USDA certified
Fresh and Local CSA, Allan Balliett, PO Box 3047,
WV 25443. (306) 876-3382.
Hillyrock Farm is a small family farm that
direct-markets its natural, grass finished beef in the form
- “Hillyrock Steerburger” ground beef of the whole animal,
including 60% of the prime cuts, and
- Freezer Beef: whole, side and split side of beef that families store
in their freezer for year-round meals.
Hillyrock Farm is operated by Bob and Diane Browning
with support and guidance from master farmer and neighbor, Ralph Warren,
Jr. Hillyrock is located in a savannah in the Greenbrier Valley—the
high and lush valley in the Allegheny Mountain range of West Virginia—on
grassland that is rich in minerals and fed with a mountain spring. The
farm has been in operation for over 200 years and is listed on the National
Register of Historic Places.
Our farm practices for grass finishing cattle rely
on long-standing best practices as well as on adaption to current and
tested agricultural science; fortunately the two most often are the same.
Our cattle are free of growth hormones, antibiotics and are raised
and fattened on grass. We process our meat at a family run abattoir
that is WV Dept. of Agriculture and USDA inspected.
We make weekly deliveries to Charleston, May-October,
and bi-weekly deliveries November-April.
Hillyrock Farm, Bob and Diane Browning, HC 34, Box
Lane, Lewisburg WV 24901. (304) 497-2748.
The Liggett Farm has been a family-run farm since 1872. Nestled in the rolling hills of Southwestern Pennsylvania at the divide between the Cross Creek and Buffalo creek watersheds, the farm is blessed with many natural springs. Many of these springs have been developed and are directed into watering troughs for the growing cattle herd. Fresh water and abundant grass on our 187-acre farm is our (not so) secret to raising healthy grassfed beef. We utilize a rotational grazing system to maximize the utilization of the pasture grasses during the growing season. We grow and harvest our own hay and haylage fed to the cattle.
Approximately half of the farm is pasture while the other half is used for growing the hay needed to feed our herd and a few acres of non-GMO corn which is all sold to a local elevator. The corn fields are necessary for our crop rotation, weed control and for utilization of the substantial amount of manure produced by our cows during cold winter and calving season—about 2 months out of the year—when they are housed in the barn. The yearlings that I keep for grassfed beef stay out on pasture and are fed haylage until it gets too cold then they are fed dry round bales of second cut through the winter. We grow our own oats straw bedding which keeps all our cattle warm and dry.
Beef is available by pre-order. Freezer beef is sold by the whole, half and split quarter. All our beef is processed locally using a dry-aging process. Please call for current prices and to get your name on the list for this year’s beef.
Liggett Farm, John and Carmen Liggett, 243 Washington Pike, Avella PA 15312. (724) 470-3023.
E-mail: firstname.lastname@example.org. Facebook: www.facebook.com/TheLiggettFarm
Long Roots Farm is a small family farm located in the beautiful Shenandoah Valley. We raise Grass-Fed Beef, Grass-Fed Lamb, Pastured Chicken, Turkey and Rabbit. Our cows and sheep thrive on a 100% grass fed diet without hormones, antibiotics or grain. Our poultry are supplemented with Local Non-GMO grain when needed. We practice rotational grazing and strive to keep our pastures as healthy as possible.
Our complete list of products are located on our website, and our Facebook page keeps our customers up to date with the latest farm news.
We hope you enjoy our natural, grass-fed products just as much as we enjoy raising them!
Long Roots Farm, LLC., Charles Long, 112 Century Village, New Market VA 22844 (mailing); 1107 Woods Chapel Road, New Market VA 22844 (farm address). (540) 335-3952.
E-mail: email@example.com. Website: www.longrootsfarm.com.
Mike Pierson Farm is
a small, family-owned farm which has been in our family since 1891.
We raise Angus cross cattle that are grazed on mountain top grasses
in central West Virginia.
We raise healthy, grass-fed beef using no
growth hormones or low-level antibiotics. We use rotational grazing and
harvest our own hay. We sell both petite beef (less than one year old)
and grass finished beef (about 18 months old), both of which are very
We sell mainly sides and whole beef and occasionally
Our beef is processed in a local, state-inspected
facility. The beef is aged 14 days, cut to customer specifications, vacuum
sealed, and then frozen.
Your beef order can be picked up at the processor
or our farm, or can be delivered within a 150-mile radius for a fee.
Mike Pierson Farm, Mike Pierson, 2709
Blue Knob Road, Maysei WV 25133. (304) 587-2318.
Farm is 160 acres of rolling hills in Calhoun County, WV.
Purchased as a 100-year-old rundown homestead, we are slowly restoring
our land naturally. Through rotational grazing of our Dexter cattle,
goats, and pastured chickens and turkeys, we hope
to bring balance and fertility back to our pastures.
Broilers are available beginning in June and until
early fall. A limited number of turkeys are raised for Thanksgiving.
Though we are still in the herd building stage for our Dexter cattle,
grass fed beef and registered stock is occasionally available.
Since we are a small and still growing farm, we
advise you to call or e-mail to see what we have currently available,
or to schedule a visit. We invite you to come grow with us!
Misty Mountain Farm, Michael and Diana Austin, 5293
Left Fork Creek Road, Grantsville
WV 26147. (304) 354-9001.
Mon Valley Farms, LLC is a small group of
family farmers that have come together to sell all natural beef from
the Mon River Valley area. We have chosen not to use any added growth-stimulating
hormones or antibiotics, so you and your family can enjoy beef that
is free from chemical residues.
Our livestock are pasture-raised on nutritious grasses,
hay, and their mother's milk, and harvested at a younger
"petite" age. This allows you to enjoy smaller, high quality
cuts that are naturally lower in fat. Our beef is processed in a local
USDA inspected plant and comes to you quick-frozen and vacuum-packed
in heavy plastic to ensure your dining pleasure while at the same time
having an excellent storage life.
We are also proud that we have adopted low impact,
sustainable farming practices—like streamside fencing and rotational
grazing. While Mon Valley Farms, LLC is raising top quality beef, we
are also raising a more positive outlook for farm families who want to
maintain their rural life style and economic viability.
Mon Valley Farms, LLC, Dave Eddy or Gordon Lawson,
37 Hidden Valley Road, Morgantown
Nick's Organic Farm, located in the fertile Frederick Valley, raises tender delicious 100% grass-fed Angus beef, pastured chicken and turkey, and free-range eggs. We also sell organic poultry feeds, feed and food-grade grains, seed and hay. We are certified organic by the Maryland Department of Agriculture.
100% Grass-Fed Beef: Our cattle are never fed grain, hormones or antibiotics. We move our herd frequently to fresh pasture so they have the best forage. We sell beef by the whole, half, quarter, eighth, and by the cut. Our beef is dry-aged over two weeks, and it is cut and frozen in a USDA-inspected, small, family-owned facility. We also sell beef sausage, liverwurst, jerky, organ meats and soup bones.
Organic Pastured Poultry: Our turkeys and chickens graze on our pastures. They are also fed organic grain, grown on our farm. They receive no hormones or antibiotics. We process our poultry on our farm. Our standard and heritage breed turkeys are available fresh for Thanksgiving.
Organic Free-Range Eggs: Our hens are free range and they rotate among the pastures so they have a natural organic diet.
Organic Commitment Since 1979:. Since we began commercial production in1979, we have been committed to quality organic products and constant improvement in our farming methods. We conduct on-farm research with federal, state and non-profit agencies. We have cooperated with USDA's Agricultural Research Service and other experts to improve our crops and pastures, and to breed and manage our herd so that it has maximum natural resistance to disease without the use of any synthetic chemicals.
Convenient Pick-Up: Our pick-up locations in Buckeystown and Potomac, MD, are convenient to our customers in Washington, DC, Central Maryland, Northern Virginia, Southern Pennsylvania, and West Virginia.
Farm Tours: Check our website for our farm tours the third weekend in October.
Nick's Organic Farm, Nick Maravell, 8565 Horseshoe Lane, Potomac MD 20854 (301) 983-2167 (main office); 2733 Buckeystown Pike, Adamstown MD 21710 (301) 874-4854 (farm office).
E-mail: firstname.lastname@example.org Website: http://www.nicksorganicfarm.com.
Parting Ridge Farm is a small, family-owned farm located on both sides of the WV/VA border, a little over two hours from WDC. Our farm has been in the family for over 100 years. We provide whole grassfed lamb and grassfed Angus beef by the quarters and halves, as well as both by the cut or box. We have raised quality, healthy beef for a tri-state area for over 28 years.
Large quantities such as halves and quarters or whole lambs may be picked up at our Harrisonburg, VA (near I-81) processor. Smaller quantities may be picked up on the farm. Because we are so far out in the country, we also offer monthly delivery points in larger towns within a two and a half hour radius, as long as there is an acceptable amount of monthly purchases. We have just begun this practice and are currently serving Sterling, VA, outside WDC. Contact us to organize a delivery point in your area to have quality grassfed beef and lamb delivered monthly to your office complex or neighborhood.
As seasoned grassfed farmers, we believe in sustainable agriculture, low-impact farming, streamside fencing and rotational grazing. Kent has been keen on every aspect of grassfed farming since its inception. Our pastures are not certified organic, but looking at the requirements, we feel they would qualify. We supplement our livestock with organic kelp. We use no growth hormones and no antibiotics. Our beeves are raised in lush meadows and extremely remote mountaintops in peaceful, chemical-free conditions. Our lambs are raised on a separate local farm with the same practices. Our animals are treated gently at all times and learn to trust our care. They move gently and peacefully.
We are not looking to be a large company. Our mission is to steadily provide an ongoing quality grassfed beef product throughout the coming years to people like ourselves who believe in a healthy way to live and eat. Thank you for reading our listing. We hope you will choose us for your grassfed needs. Our beef is lean, dark red, simply beautiful, and tastes wonderful. Please visit our website for pricing and more information.
Parting Ridge Farm, Kent and Lisa Shipe, 2655 Crab
Run Road, Mathias,
WV 26812. (304) 897-5136.
Ridge View Farm, located near Parkersburg,
WV on the Ohio border, provides natural grass-finished beef and veal (pasture
raised). The animals eat forage and our own hay and are never given
growth hormones or processed feeds.
Our farm is a WV Grasslands Demonstration Farm, managed
organically using management intensive grazing practices. We operate
under a soil conservation plan and a forest stewardship plan. We welcome
visitors and have hosted many grazing events and field days.
The cattle are Murray Grey breed from Australia.
They have an excellent calm personality and are known for their ability
to provide quality meat on grass. Murray Greys have won the Australian
taste test trial 8 out of the past 10 years.
We sell packaged frozen beef—85% lean burger
by the pound, steaks, roasts, and liver. We also sell bulk beef and veal.
We have retail and commercial food licenses and on the farm freezer storage.
The meat is delivered in the Parkersburg WV area or may be picked up
at the farm. Call for an appointment.
Ridge View Farm, Suzanne or James Dietz, 1260 Keller
WV 26187. (304) 375-4989.
E-mail: email@example.com. Website: http://www.ridgeviewfarmbeef.com.
Sarver Heritage Farm is a 3rd generation beef farm on 250 acres of beautiful rolling hills in the Organ Cave area of WV.
This is a ‘forever’ farm, via the Farmland Protection Program. Basically, we’re a couple of hermits who avoid bright lights and buzzwords, off in the highlands raising the best darn beef you’ll ever taste. We’re the first, and so far the only, AGA-Certified Producer Farm in West Virginia. Our farming practices are featured in an international agricultural magazine and two upcoming books devoted to artisanal beef. Our practices, animals and records are fully documented and audited annually by AGA; we’re real, not buzz. We are what happens when you turn an artist/philosopher and a biology geek/animal lover loose with grandpa’s cattle farm.
If you’re looking for extremely lean grass fed beef—we can’t help you. Our Angus/Galloway herd produces beautifully marbled, dry aged steaks from fully fat-covered carcasses. Food reviewers swoon over it. From the Artisan Beef Institute: “I’m in hamburger heaven.” From Craig “Meathead” Goldwyn: “…the Platonic ideal of the modern steak.Sooooo beautifully beefy and best of all, balanced.” Yes, it’s that good. No, you can't get thirty pounds of Rib Eyes.
Nutrition testing data is on our website and our FB page, (yes, we care enough to have our own testing done), as is all the information folks try to convey or imply with buzzwords.
Our beef is USDA inspected and available by the cut at all HealthSmart Stores, The Alderson Food Hub, and through our Online Store. We offer Split Sides, Half, and Whole Beef from the farm only; prices based on hanging weight, pre-order/deposit required. Please see web site for details.
Other farm products:
- Handcrafted Organic Soaps
- Jams from our own pesticide/herbicide/fungicide-free fruit, cane sugar and pectin—and nothing else,
- VERY limited quantities of poultry, raised Free Range on organic feed: Eggs, Capons, Fryers and ‘Broilers,’ Heritage Breed Turkeys.
Sarver Heritage Farm, Robert & Jewell Doering,
Route 2 Box 285, Ronceverte
WV 24970. (304) 647-5482.
Shagbark Mountain Cattle is a 125-acre farm
located in Petersburg, WV, with our main office in Knoxville, MD, across
the river from historic Harpers Ferry, WV. We raise Simental and Angus
cattle on broome and orchard grass, naturally without hormones or chemical
Our meat is USDA inspected and vacuum packed for
freshness by a small, family-run butcher shop. We offer whole beef at $5.00/pound, half-beef at $5.25/pound, and one-quarter beef (split-side)
at $5.75/pound. This is based on hanging weight and cut to your specifications.
This price includes processing and is available year-round.
We also have pastured pork at $575.00
per whole hog including processing. The hogs range in size from 225–300 pounds. Our pastured poultry is
$3.25 per pound for whole birds and $3.50 per pound cut up. We now have beef snack sticks made with low
We also have home made Jersey milk soap. Made with
lots of fresh Jersey milk, various oils and several lovely scents.
They make great gifts. Soap is $4.50 a bar. We can ship soap also.
Please call for prices.
Please e-mail or call is us with any questions
or for more information or order forms. You can find us at the West
Market at 800 Oak Street on Saturdays, and now you can see us on Facebook as well.
Shagbark Mountain Cattle, John Sexton Jr. or Laura
Kaetzel Road, Knoxville MD 21758. (301) 834-9808.
Swift Level's rolling 152
acres are located just outside of Lewisburg in Greenbrier County. Family
farming in southern WV since 1843, we have a love of land and animals.
Our Angus steers are born "across
the fence" on our neighbor's farm where we watch them grow and
play with their herd on free pasture grazing and hay. They come "through
the gate" to us at 10–12 months of age where we finish them
on the same familiar grasses until they have naturally matured to their
individual finished weight, between 20–27 months. The steers
move about freely on well managed pastures, have abundant flowing clean
spring water, and are supplemented only with organic kelp and
necessary supported minerals for balanced health. Thoughtful
and wise animal husbandry practices insure our animals have the best
life we can offer them. We are in compliance with a USDA/NRCS organic
land certification program. All streams,springs and woodlands
We use a small, family run USDA, Animal Welfare
Approved abattoir. It is vitally important to us that slaughter is
done thoughtfully and carefully. Our
beef dry-hangs for a minimum of 30 days. All packaging is vacuum sealed.
Tag numbers are imprinted to trace each package of beef from birth
to consumer. This delicious beef sells by the cut, no order too
small or too large! We process year round and ship direct all
over the country.
To order: Please visit our website for
cut and price listing, updated weekly
Swift Level, Jennifer Jones, Route 22 Box 269,
Herns Mill Road, Lewisburg
WV 24901. (304) 661-6777.
The Watts Farm is located in Gandeeville,
West Virginia on a 100-acre farm free from pollution of any kind—just
clean air and natural spring water.
We offer our Natural grass fed/finished VEAL Beef animals
to anyone that appreciates natural food. Contact me in advance so I can
prepare for your order (Spring for Fall delivery). I sell by the whole
animal by weight and you decide how you want it prepared. Shipping
is extra, but you can pick it up if you desire.
HOW DO WE DO THIS;
- We protect our streams and other natural water
- We manage the grazing pattern of our animals to
enhance the growth of the pasture, the health of the land, and the
nutritional value of our products.
- In winter, we feed the animals stored grasses.
- We do not confine our animals.
- Only natural organic practices are used here.
- We only provide quality natural grass fed animals
Watts Farm, Mike Watts, 990 Vicars
Ridge, Gandeeville WV 25243. (304) 577-9389.
Farm produces grass-finished MOUNTAIN PASTURED BEEF. Our beautiful
mountain farm is located near Grassy
Meadows in Greenbrier County, WV. We market our beef in
the Maryland suburbs of Washington, D.C.
Our Black Angus steers are finished for 5-6 months
on our farm's rich grass and clover pastures, supplemented only with
a natural kelp mineral mix. We feed no hormones, antibiotics, steroids,
animal byproducts, GM feeds, or grain. We lead the animals to fresh pastures
every one to three days. We do not send them to feedlots. Our steers
are processed by a respected, family-owned, custom slaughterhouse in
Lewisberg, WV. We believe in managing our animals gently and our pastures
organically, for the optimum health of our environment, our animals,
and our consumers.
In winter and spring, MOUNTAIN PASTURED BEEF is
available in 10–12 lb. mixed-cut sampler packets and/or 2 lb. (8
patties) hamburger packs. In summer we invite advance orders for custom-butchered
halves or split halves (quarters) for fall delivery. All our meat is
USDA inspected, aged for at least 2 weeks, and flash frozen.
For ordering details, see our website or
contact Martha Holdridge.
West Wind Farm, Martha Holdridge, (301) 229-2813.
Whitegate Farm is a small family farm specializing in sustainable pasture grazed Angus beef and pasture raised Berkshire pork and eggs from our heritage chickens. We also have seasonal fruit and vegetables as well as fresh-baked goods. We are also offering chevon from our Boer meat goat herd for the first time this year (2014).
Send us an email to sign up for our newsletter to keep up-to-date with current offers and specials.
We make regular deliveries in the Roanoke area (Radford, Blacksburg, Christiansburg, Lynchburg). Feel free to stop by the farm as well!
White Gate Farm, Daniel Banker, 352 Songbird Lane, Pearisburg, VA 24134. (434) 473-5785.
E-mail: firstname.lastname@example.org. Website: www.whitegatefarmva.com