Pastured Products Directory - West Virginia

Find a farm or ranch near you on our West Virginia map, or browse the alphabetical list below.

Find local stores, restaurants, and markets featuring grass-fed products on out West Virginia Beyond the Farm page.

The following farms and ranches have certified that they meet Eatwild's criteria for producing grassfed meat, eggs and dairy products. Contact them directly for additional information or to buy their products:

A Dozen Eggs, LLC  is a small family-run farm. We sell eggs from our hundreds of pasture raised chickens, all raised at the farm since they were several days old.

The chickens leave their coop in the morning and come back to sleep at night. All of the new chicks coming to the farm are shipped as day-old chicks so no other poultry is introduced. Humane animal treatment, No hormones, no antibiotics. 

We have a wide variety of local products, jams, jellies, cheeses, seasonal fruits, and grass-fed beef from a local USDA Organic farm.

We are 10 minutes from Brunswick, Maryland and 10 minutes from Charles Town, West Virginia. We sell onsite and deliver to parts of Great Falls, Sterling, Reston, Herndon, Lansdown, Ashburn, and Leesburg. Delivery fee may apply.

A Dozen Eggs, LLC., Belinda Moh, 37938 Charles Town Pike, Purcellville, Virginia 20132-2931. (703) 829-2317.
E-mail: info@pastureraisedeggs.com. Website: http://www.pastureraisedeggs.com.

Back Creek Bend Farm provides quality grass-fed beef, pastured chicken and pork. 

Our beef, chicken and pork are rotationally grazed on pasture. 

We strongly believe in the ethical treatment of our animals and are proud to rescue them and our customers from feedlots! We are only about 1.5 hours west of Washington, DC and Baltimore. Our customers pick up our products on specified delivery dates. 

Our farm is historically significant, having once been a tavern that George Washington visited, and you are welcome to look around and enjoy the history and beauty around you. 

Please contact John Gonano for more information. 

Back Creek Bend Farm, John Gonano. (304) 867-4368. Hedgesville, WV.
E-mail: jgonano@hotmail.com. Website: http://www.grassfedbeefwv.com

Cedar Dawn Farm rests in agricultural Monroe County, West Virginia. Our family oriented operation was established in 2000. We currently raise meat goats, primarily boer/kiko crosses as well as beef cattle that we purchase as yearlings from a local producer. In keeping with an all natural approach, we only use medications or wormers to correct health issues. Our meat animals are rotationally grazed on browse and pasture; not  fed corn or grain.

We are a licensed meat distributor and work with a local federally inspected meat processing facility to ensure product quality and to supply our customers with high quality, custom ordered cuts of meat. We typically have ground beef as well as a variety of steaks and roasts as well as goat in the freezer. 

We ship anywhere in the continental US year-round and deliver to Charleston, WV weekly July-October and biweekly November-June. 

Cedar Dawn Farm, Rachel or Mike Moran, Rt 1, Box 293-T, Alderson WV 24910. (304) 772-4071.
E-mail: cedar_dawn@yahoo.com

Cooney Creek Farm is a 250 acre family farm nestled in the hills of Lawrence County, Ohio. We are located in Wheelersburg, Ohio, 100 miles south of Columbus; 30 miles from Huntington, WV; 20 miles from Ashland, KY. The name comes from the largest stream going through the farm.

Cooney Creek is the outlet for 27,000 acres of National Forest land that borders us on three sides. The land has been farmed since the early 1700s to produce meat, dairy, fruit and crops for local consumption. Corn and soybean, beef, pork and turkeys were the main products until Jim and Cindy Yancy purchased the land in 1996 for Quarter Horses. The years of creating more grassland and developing mountain springs to supply stock have seen the operation focus on holistic, sustainable practices.

We now have a few good horses who graze along with our beef herd. Red Devon genetics have been used since the first cow was AI’d by Cindy and are the basis for our gentle, thrifty cattle. Our herd is now Red Devon influenced and registered Red Devon. Each year we get closer to our goal of year round grazing. Our stock thrive on natural forages and are supplemented only with hay and minerals. Only emergent care medicines are used to treat injury. We are not certified organic but follow many organic practices. We do embrace sustainable and holistic principles and have where selected as Outstanding NRCS Cooperators of the year.

Processing is done at a USDA facility and beef is dry aged for at least 14 days, cut to customer order, clear vacuum-wrapped and quick frozen. We sell by the cut, halves and whole beef.Beef consistently grades at high select to low choice, providing wonderful eating. Discover for yourself what beef was like prior to industrialization.

Farm visits are welcome with an appointment. We will be granting hunting leases in the future for deer, turkey. Call to place your order or for more information.

Cooney Creek Farm, Jim and Cindy Yancy, 2049 State Route 522, Pedro OH 45659. (740) 532-8988.
E-mail: cooneycreekfarm@hughes.net.

Deer Run Sheep Farm is located in the Potomac Highlands of eastern West Virginia. We specialize in hardy, easy-care sheep with beautiful fleeces.

We raise our sheep as kindly and naturally as possible, using no growth hormones or antibiotics. The sheep have free access to a barn, but prefer to spend most of their time in the pastures, either grazing or dozing under the trees in the fresh West Virginia mountain air. We sell fiber from our sheep, as well as grass-fed lamb. Visitor welcome.

We have a limited number of pasture raised lambs available each summer. Please contact us for more info.

Deer Run Sheep Farm, Martha McGrath, HC 72, Box 14D Lough Road, Franklin WV 26807. (304) 358-2239.
E-mail: deerun@mountain.net. Website: http://www.deerrunsheepfarm.com.

DK Farms is a small family-run operation with primarily Angus beef cows.

Our cows are raised naturally in a stress-free environment on rotated pastures. They.are raised and finished from birth on our own farm. We are committed to producing quality grass-fed beef that aren't raised with any hormones or grain.

We sell our beef by wholes, halves or quarters. Choose from any number of cuts or just plain hamburger.

Our farm is located in the mountains of western Maryland, only minutes from the West Virginia border. If you have any questions or want more information, please feel free to call or e-mail.

DK Farms, Danny Kauffman, 79 Hidden Meadow Lane, Swanton MD 21561. (301) 245-4545.
E-mail: jcoughman@rocketmail.com.

Footprints Farm is a sustainably designed - diversified - family farm that grows premium quality meats, vegetables and herbs using natural and traditional farming methods. Our team raises pastured broilers (chickens), pastured turkeys, pastured pork, all grass lamb, all grass beef and natural eggs allowing the animals footprints and presence to improve the health of the land. We grow many specialty vegetables, flowers and herbs including heirloom, micro, and garnish varieties.

Our products are available at the farm, at several southwest PA buying clubs and by special pre-order. Pre-ordering in late February allows us to custom grow to meet your special dietary needs. We also offer biweekly delivery of fresh products to local restaurants in our farm to table program.

HEALTHY LAND HEALTHY FOOD HEALTHY PEOPLE

Footprints Farm, Jeremy and Ellen Swartzfager, 184 McClellan Lane, Gibbon Glade PA 15440. (724) 329-8254.
E-mail: footprintsfarm4u@gmail.com. Website: http://footprintsfarm.com.

Fresh and Local CSA is a family farm located in Shepherdstown, West Virginia. We are located a few miles from Antietam Battlefield, from Harpers Ferry, West Virginia and from the Potomac River. We raise all natural grass fed beef, humanely raised rose veal (milk and meadow beef) and spring lamb (pregnant and lactating ewes do receive a portion of grain, but not the lambs themselves). We raise heritage hogs on pasture with supplementation with local grains and biodynamic produce. We sell pastured eggs from heritage breeds. We are also a biodynamic vegetable CSA.

We use registered Dexter cattle and Dexter/Angus cross. Our sheep are Katahdin sheep. We grow and raise our animals with the biodynamic methods. We use no antibiotics, no hormones, no vaccines, and no artificial wormers. We fertilize with compost. We raise our animals on lush nutrient-dense, high BRIX grass.

We offer individual cuts, along with 1/4, 1/2, or whole. We ship. We enjoy working with restaurants. Our processing is done by a USDA certified butcher.

Fresh and Local CSA, Allan Balliett, PO Box 3047, Shepherdstown WV 25443. (306) 876-3382.
E-mail: grassfinished@freshandlocalcsa.com. Website: http://www.freshandlocalcsa.com.

Hillyrock Farm is a small family farm that direct-markets its natural, grass finished beef in the form of:

• “Hillyrock Steerburger” ground beef of the whole animal, including 60% of the prime cuts, and
• Freezer Beef: whole, side and split side of beef that families store in their freezer for year-round meals.

Hillyrock Farm is operated by Bob and Diane Browning with support and guidance from master farmer and neighbor, Ralph Warren, Jr. Hillyrock is located in a savannah in the Greenbrier Valley—the high and lush valley in the Allegheny Mountain range of West Virginia—on grassland that is rich in minerals and fed with a mountain spring. The farm has been in operation for over 200 years and is listed on the National Register of Historic Places.

Our farm practices for grass finishing cattle rely on long-standing best practices as well as on adaption to current and tested agricultural science; fortunately the two most often are the same. Our cattle are free of growth hormones, antibiotics and are raised and fattened on grass. We process our meat at a family run abattoir that is WV Dept. of Agriculture and USDA inspected.

We make weekly deliveries to Charleston, May-October, and bi-weekly deliveries November-April.

Hillyrock Farm, Bob and Diane Browning, HC 34, Box 353 Savannah Lane, Lewisburg WV  24901. (304) 497-2748.
E-mail: hillyrock@frontiernet.net. Website: http://www.hillyrock.com.

Mike Pierson Farm is a small, family-owned farm which has been in our family since 1891. We raise Angus cross cattle that are grazed on mountain top grasses in central West Virginia.

We raise healthy, grass-fed beef using no growth hormones or low-level antibiotics. We use rotational grazing and harvest our own hay. We sell both petite beef (less than one year old) and grass finished beef (about 18 months old), both of which are very lean.

We sell mainly sides and whole beef and occasionally lean hamburger.

Our beef is processed in a local, state-inspected facility. The beef is aged 14 days, cut to customer specifications, vacuum sealed, and then frozen.

Your beef order can be picked up at the processor or our farm, or can be delivered within a 150-mile radius for a fee.

Mike Pierson Farm, Mike Pierson, 2709 Blue Knob Road, Maysei WV  25133. (304) 587-2318.
E-mail: jmpierson77@hotmail.com.

Misty Mountain Farm is 160 acres of rolling hills in Calhoun County, WV. Purchased as a 100-year-old rundown homestead, we are slowly restoring our land naturally. Through rotational grazing of our Dexter cattle, goats, and pastured chickens and turkeys, we hope to bring balance and fertility back to our pastures.

Broilers are available beginning in June and until early fall. A limited number of turkeys are raised for Thanksgiving. Though we are still in the herd building stage for our Dexter cattle, grass fed beef and registered stock is occasionally available.

Since we are a small and still growing farm, we advise you to call or e-mail to see what we have currently available, or to schedule a visit. We invite you to come grow with us!

Misty Mountain Farm, Michael and Diana Austin, 5293 Left Fork Creek Road, Grantsville WV  26147. (304) 354-9001.
E-mail: mistymtfarm@hughes.net. Website: http://www.mistymtfarm.com

Mon Valley Farms, LLC is a small group of family farmers that have come together to sell all natural beef from the Mon River Valley area. We have chosen not to use any added growth-stimulating hormones or antibiotics, so you and your family can enjoy beef that is free from chemical residues.

Our livestock are pasture-raised on nutritious grasses, hay, and their mother's milk, and harvested at a younger "petite" age. This allows you to enjoy smaller, high quality cuts that are naturally lower in fat. Our beef is processed in a local USDA inspected plant and comes to you quick-frozen and vacuum-packed in heavy plastic to ensure your dining pleasure while at the same time having an excellent storage life.

We are also proud that we have adopted low impact, sustainable farming practices—like streamside fencing and rotational grazing. While Mon Valley Farms, LLC is raising top quality beef, we are also raising a more positive outlook for farm families who want to maintain their rural life style and economic viability.

Mon Valley Farms, LLC, Dave Eddy or Gordon Lawson, 37 Hidden Valley Road, Morgantown WV  26501.
E-mail: monvalleyfarms@adelphia.net  Website: http://www.monvalleyfarms.com

Nick's Organic Farm, located in the fertile Frederick Valley, raises tender delicious 100% grass-fed Angus beef, pastured chicken and turkey, and free-range eggs. We also sell organic poultry feeds, feed and food-grade grains, seed and hay. We are certified organic by the Maryland Department of Agriculture.

100% Grass-Fed Beef: Our cattle are never fed grain, hormones or antibiotics. We move our herd frequently to fresh pasture so they have the best forage. We sell beef by the whole, half, quarter, eighth, and by the cut. Our beef is dry-aged over two weeks, and it is cut and frozen in a USDA-inspected, small, family-owned facility. We also sell beef sausage, liverwurst, jerky, organ meats and soup bones.

Organic Pastured Poultry: Our turkeys and chickens graze on our pastures. They are also fed organic grain, grown on our farm. They receive no hormones or antibiotics. We process our poultry on our farm. Our standard and heritage breed turkeys are available fresh for Thanksgiving.

Organic Free-Range Eggs: Our hens are free range and they rotate among the pastures so they have a natural organic diet.

Organic Commitment Since 1979:. Since we began commercial production in1979, we have been committed to quality organic products and constant improvement in our farming methods. We conduct on-farm research with federal, state and non-profit agencies. We have cooperated with USDA's Agricultural Research Service and other experts to improve our crops and pastures, and to breed and manage our herd so that it has maximum natural resistance to disease without the use of any synthetic chemicals.

Convenient Pick-Up: Our pick-up locations in Buckeystown and  Potomac, MD, are convenient to our customers in Washington, DC, Central Maryland, Northern Virginia, Southern Pennsylvania, and West Virginia.

Farm Tours: Check our website for our farm tours the third weekend in October.

Nick's Organic Farm, Nick Maravell, 8565 Horseshoe Lane, Potomac MD 20854 (301) 983-2167 (main office); 2733 Buckeystown Pike, Adamstown MD 21710 (301) 874-4854 (farm office).
E-mail: nicksorganicfarm@comcast.net Website: http://www.nicksorganicfarm.com.

Parting Ridge Farm is a small, family owned farm located on both sides of the WV/VA border, a little over two hours from WDC. Our farm has been in the family over 100 years. We provide grassfed beef and lamb for pickup in the fall at our processor in Harrisonburg, VA (near I-81).

Our Angus beef is sold by the front quarter, hind quarter, or half.
Lamb orders requiring Halal food standards are welcome. All orders are custom cut and wrapped, then frozen.

As grassfarmers, we believe in sustainable agriculture, low-impact farming, streamside fencing, and rotational grazing. We have been providing meat direct to the consumer for over twenty years. We use no growth hormones or routine antibiotics. Our cattle are raised gently, at the foot of a mountain in lush, green, chemical-free meadows rich with nature. Our lambs are raised on a separate local farm with the same practices.

We are now accepting orders for pickup in the fall. Please visit our website for pricing and more information.

Parting Ridge Farm, Kent and Lisa Shipe, 2655 Crab Run Road, Mathias, WV  26812. (304) 897-5136.
E-mail: grassfedwv@hardynet.com. Website: http://www.grassfedwv.com.

Ridge View Farm, located near Parkersburg, WV on the Ohio border, provides natural grass-finished beef and veal (pasture raised). The animals eat forage and our own hay and are never given growth hormones or processed feeds.

Our farm is a WV Grasslands Demonstration Farm, managed organically using management intensive grazing practices. We operate under a soil conservation plan and a forest stewardship plan. We welcome visitors and have hosted many grazing events and field days.

The cattle are Murray Grey breed from Australia. They have an excellent calm personality and are known for their ability to provide quality meat on grass. Murray Greys have won the Australian taste test trial 8 out of the past 10 years.

We sell packaged frozen beef—85% lean burger by the pound, steaks, roasts, and liver. We also sell bulk beef and veal. We have retail and commercial food licenses and on the farm freezer storage. The meat is delivered in the Parkersburg WV area or may be picked up at the farm. Call for an appointment.

Ridge View Farm, Suzanne or James Dietz, 1260 Keller Lane, Williamstown WV 26187. (304) 375-4989.
E-mail: sbdietz@frontier.com. Website: http://www.ridgeviewfarmbeef.com.

Sarver Heritage Farm was established in 1951 on 250 acres of beautiful rolling hills in the Organ Cave area of WV. Current stewards Robert & Jewell Doering are the third generation of Sarvers to raise beef cattle on this land. Our Farmland Preservation Easement assures we won't be the last.

Our cattle are born, raised and finished here. We can tell you how each of our animals have spent their entire lives. They eat only grass, either from pasture or our own grass hay. We practice rotational grazing to maintain fertile, lush pastures, working closely with USDA and NRCS to assure the health of the land as well as the cattle.
 
We treat our cattle humanely and with respect. Many actually enjoy (demand) a good scratching when we check on them daily. With pastures ranging from 10 to 50 acres, they have plenty of room to move about and do what they do best. They receive no hormones, no fed antibiotics nor any supplement other than access to free choice trace mineral salt. They are harvested at 18 to 29 months of age, providing tender and full flavored beef.

Our goal is to produce the highest quality natural beef while being competitive with the grocer's meat counter prices. We feel that natural, healthy, safe food should cost less when purchased directly from the farmer.

Our beef is processed at a small, family-owned USDA certified and Animal Welfare Approved facility, where it is dry aged for 21 days before being cut, vacuum packed and frozen.

We sell individual cuts, split sides, sides and whole beef. Our steaks are cut 1.5" thick; cuts and ground beef are available at the farm year 'round.  We prefer to sell locally and offer free delivery (up to 50 miles on split sides or more).

Sarver Heritage Farm, Robert & Jewell Doering, 3220 Seneca Trail South, RR2 Box 285, Ronceverte WV 24970. (304) 647-5482.
E-mail: info@sarverheritagefarm.com. Website: http://www.sarverheritagefarm.com.

Shagbark Mountain Cattle is a 125-acre farm located in Petersburg, WV, with our main office in Knoxville, MD, across the river from historic Harpers Ferry, WV. We raise Simental and Angus cattle on broome and orchard grass, naturally without hormones or chemical fertilizers.

Our meat is USDA inspected and vacuum packed for freshness by a small, family-run butcher shop. We offer whole beef at $4.00/pound, half-beef at $4.50/pound, and one-quarter beef (split-side) at $5.00/pound. This is based on hanging weight and cut to your specifications. This price includes processing and is available year-round.

We also offer baby beef. Our baby beef weighs between 500 – 700 pounds in weight. We sell it by the hanging weight and it is sold in wholes. Price includes processing – $5.00/pound. We are also taking orders for pasture veal – $6.00/pound hanging weight.

We also have milk-fed pastured pork at $575.00 per whole hog including processing. Our pastured poultry is $2.25 per pound for whole birds and $2.50 per pound cut up. We now have beef hotdogs, Lebanon and Sweet bologna, and beef snack sticks—all made with low preservatives.

We also have home made Jersey milk soap. Made with lots of fresh Jersey milk, various oils and several lovely scents. They make great gifts. Soap is $4.50 a bar. We can ship soap also. Please call for prices.

Please e-mail or call is us with any questions or for more information or order forms. You can find us at the West Frederick Farmers Market at 110 Baughman's Lane on Saturdays.

Shagbark Mountain Cattle, John Sexton Jr. or Laura Sexton, 2725 Kaetzel Road, Knoxville MD 21758. (301) 834-9808.
E-mail: shagbarkmtcattle@myactv.net.

Swift Level's rolling 152 acres are located just outside of Lewisburg in Greenbrier County. Family farming in southern WV since 1843, we have a love of land and animals.

Our Angus steers are born "across the fence" on our neighbor's farm where we watch them grow and play with their herd on free pasture grazing and hay. They come "through the gate" to us at 10–12 months of age where we finish them on the same familiar grasses until they have naturally matured to their individual finished weight, between 20–27 months. The steers move about freely on well managed pastures, have abundant flowing clean spring water, and are supplemented only with organic kelp and necessary supported minerals for balanced health. Thoughtful and wise animal husbandry practices insure our animals have the best life we can offer them. We are in compliance with a USDA/NRCS organic land certification program. All streams,springs and woodlands are protected.

We use a small, family run USDA, Animal Welfare Approved abattoir. It is vitally important to us that slaughter is done thoughtfully and carefully. Our beef dry-hangs for a minimum of 30 days. All packaging is vacuum sealed. Tag numbers are imprinted to trace each package of beef from birth to consumer. This delicious beef sells by the cut, no order too small or too large!  We process year round and ship direct all over the country.

To order: Please visit our website for cut and price listing, updated weekly

Swift Level, Jennifer Jones, Route 22 Box 269, Herns Mill Road, Lewisburg WV  24901. (304) 661-6777.
E-mail: swiftlevel@gmail.com. Website: http://www.theswiftlevel.com.

The Watts Farm is located in Gandeeville, West Virginia  on a 100-acre farm free from pollution of any kind—just clean air and natural spring water. 

We offer our Natural grass fed/finished VEAL Beef animals to anyone that appreciates natural food. Contact me in advance so I can prepare for your order (Spring for Fall delivery). I sell by the whole animal by weight and you decide how you want it prepared. Shipping is extra, but you can pick it up if you desire.

HOW DO WE DO THIS;

• We protect our streams and other natural water sources.
• We manage the grazing pattern of our animals to enhance the growth of the pasture, the health of the land, and the nutritional value of our products.
• In winter, we feed the animals stored grasses. 
• We do not confine our animals. 
• Only natural organic practices are used here.
• We only provide quality natural grass fed animals for consumption.

Watts Farm, Mike Watts, 990 Vicars Ridge, Gandeeville WV 25243. (304) 577-9389.
E-mail: mikewatts@hughes.net.

West Wind Farm produces grass-finished MOUNTAIN PASTURED BEEF. Our beautiful mountain farm is located near Grassy Meadows in Greenbrier County, WV. We market our beef in the Maryland suburbs of Washington, D.C.

Our Black Angus steers are finished for 5-6 months on our farm's rich grass and clover pastures, supplemented only with a natural kelp mineral mix. We feed no hormones, antibiotics, steroids, animal byproducts, GM feeds, or grain. We lead the animals to fresh pastures every one to three days. We do not send them to feedlots. Our steers are processed by a respected, family-owned, custom slaughterhouse in Lewisberg, WV. We believe in managing our animals gently and our pastures organically, for the optimum health of our environment, our animals, and our consumers.

In winter and spring, MOUNTAIN PASTURED BEEF is available in 10–12 lb. mixed-cut sampler packets and/or 2 lb. (8 patties) hamburger packs. In summer we invite advance orders for custom-butchered halves or split halves (quarters) for fall delivery. All our meat is USDA inspected, aged for at least 2 weeks, and flash frozen.

For ordering details, see our West Wind Farm website: http://www.holdridge.org/wwf or contact Martha Holdridge:
E-mail martha@holdridge.org; Telephone (301) 229-2813.