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Pastured Products Directory - Wyoming



Find farms or ranches near you on our Eatwild Wyoming Map, or browse the alphabetical listing below.

Find local stores and restaurants that feature grass-fed products on our Wyoming Beyond the Farm page.

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The following farms and ranches have certified that they meet Eatwild's criteria for producing grassfed meat, eggs and dairy products. Contact them directly for additional information or to buy their products:

Cameron Ranch is located in central Wyoming where we raise cattle, sheep and hay. We are a small operation (owner operated, 200 mother cows, 50 ewes) and strive to raise our livestock as healthy as possible. Summers are spent on mountain pastures, and winter on the base ranch, where hay is supplemented when necessary. Our animals are confined as little as possible and are corralled only for routine maintenance and shipping. Our desire is to establish a closer contact with consumers, and offer a product which is superior to what is offered in conventional markets.

Beef and lamb are offered as whole carcasses, halves or quarters and processed under state inspection. Meat may be purchased at the ranch or on our website. Ranch stays are also available for those seeking first hand ranch experiences.

Cameron Ranch, Pete and Sara Cameron, 7325 Riverview Road, Riverton WY 82501. (307) 856-6057.
E-mail: cameronranch@wyo.com Website: http://www.cameronranch.com

Dirty Spur Cattle Company raises pure bred Texas Longhorns. All of our animals are born and raised right here in Highland, Utah and never leave one of our pastures. They are grass fed from the day they are born to the day they are slaughtered, and are never given any hormones or antibiotics.

We process our meat at the only USDA certified slaughter house in Utah County and we deliver our meat right to your home. You can trust that these cows are all-natural, hormone-free and never given anything but grass to eat all the days of their lives.

Our meat is extremely lean and has been tested at 92–98% lean. Thanks to Texas Longhorn beef, today's health-conscious consumer doesn't have to avoid tender juicy steaks. Not only is Longhorn beef leaner than that of other breeds, it is also lower in saturated fats. The flavorful Longhorn beef has less cholesterol and calories than chicken. Definitely good news for a healthy lifestyle!

"Lean beef is good for you – and the key word is lean. Longhorn meat on the average, contains 10 percent less saturated fat than that of other cattle. That puts lean Longhorn beef on par with skinned boneless white meat of chicken and that fact may come as a surprise to many dieticians." —Dr. Joseph Graham, Cardiovascular Surgeon at St. John's Medical Center in Joplin, Missouri.

We sell our beef in quarters, halves and full cows. You can also purchase ground beef from us in any quantity at any time of year. You can read more about the amazing qualities of Texas Longhorn lean meat on our website. We'd love to talk to you more about these amazing animals. Please give us a call.

Farmers Markets: We are vendors at the Thanksgiving Point Farmers Market on Friday from 3-7pm starting in August and ending in October. We are also vendors at the Happy Valley Farmers Market on Fridays from 5-9pm starting in August and ending in October.

We ship our meat anywhere in the continental US via UPS. Buyer pays shipping costs.

Dirty Spur Cattle Company, Mike New, 11151 N 6000 W, Highland UT 84003. (801) 361-3542.
E-mail: orders@dirtyspurlonghorns.com. Website: http://www.dirtyspurlonghorns.com.

EZ Rocking Ranch produces high quality grassfed beef and provides a healthy and delicious alternative to the feed-lot beef sold in most supermarkets today. Our beef is raised naturally, without steroids, hormones and antibiotics. Our grassfed beef has a unique, genuine flavor based on a longer, naturally tuned growing cycle. We bring quality beef straight from the ranch to you.

You can order by calling us directly at (307) 682-2968. We offer custom orders, whole, half or split quarters. Your grassfed beef will be dry-aged at a Wyoming inspected or USDA certified plant for at least 14 days for maximum flavor and tenderness. It is then hand-cut, packaged and frozen. We can deliver locally.

We also sell at the following farmers markets:

  • Gillette, WY - Saturdays, August through to killing frost, 8AM
  • Sheridan, WY - Thursdays, mid July to mid September, 4PM
  • Buffalo, WY - Wednesdays, mid July to mid September, 8:30AM
  • Ranchester, WY - Fridays, mid August to mid September, 3PM

EZ Rocking Ranch, Frank Wallis, 1050 Bitter Creek, Recluse WY 82725. (307) 682-2968.
E-mail: f.wallis@EZrocking-Ranch.com. Website: http://www.EZrocking-Ranch.com

Fort Causeway Family Farm is located in north central Wyoming, nestled against the Big Horn Mountains and just south of the Montana border. We raise 100% certified organic, grass fed and finished lamb and beef.

Our meat contains no added hormones or antibiotics, no chemicals used and no GMO or grain feed. Product is available for local customers or online through our website and our seller page on Amazon.com. We ship throughout the lower 48, product is packaged individually shrink wrapped and can be resold throughout the US. Live animals, individually packaged cuts or whole/half carcasses, primal cuts available. Please see our website for more information about products offered or wholesale information.

What does 'Certified Organic' mean when it comes to our farm?

  • Attention to soil health and fertility as well as wind erosion and water quality.
  • Innovative, non-chemical answers for everything from unwanted plant growth to animal health.
  • Animal welfare and good husbandry practices prioritized.
  • Delicious, consistent finished product due to low stress daily management.

Our farm welcomes day visitors by appointment. Come and see your food growing!

Fort Causeway, Kevin and Keri Schilthuis, 606 Hwy 14a East, Lovell WY 82431. (307) 254-2650.
E-mail: draftpower@fortcauseway.com. Website: www.fortcauseway.com.


GrassRoots Meats is committed to supplying all natural, grass-finished, hormone and antibiotic-free beef and lamb to health and quality conscious individuals who desire an enjoyable and flavorful alternative to standard commodity meat products.

From birth until market our animals breathe fresh clean air, graze on lush green grass, and drink crystal clear water. Our business is built on the foundation of placing God and family first, and maintaining honesty and integrity throughout all phases of our operation. We like to think of our customers as friends and partners, and we want you to feel comfortable about buying your meat from someone you know and trust. Your comments and questions are welcome.

GrassRoots Meats is located in the San Juan Mountains of southwestern Colorado, but we also have grazing leases in Oklahoma and New Mexico. Our meat is available year round, and is shipped in thermal lined freezer boxes. We can ship quite reasonably throughout the entire United States. Your meat will arrive still frozen and ready to put into your freezer.

Our meat is dry-aged and USDA inspected. Select the individual retail cuts that you want or choose from one of our many packages. The meat is vacuum packaged, in stock and ready to ship, but halves and wholes are available by advanced order only.

For more information, or to order our delicious meat, visit our website or e-mail us. For references be sure to check out the testimonials posted on our website.

GrassRoots Meats, PO Box 429, Pagosa Springs CO 81147. (970) 731-1471 or toll-free (800) 681-2260.
E-mail: grassroots@centurytel.net. Website: http://www.grassrootsmeats.com

Hecht Creek Ranch produces high quality grassfed beef and pastured eggs. Hecht Creek Ranch is located in Centennial Valley outside of Laramie, Wyoming just 45 minutes north of Colorado. As a family business, our goal is to promote the natural resources of the land and provide a lifestyle that is fulfilling to all who live here.

As a consumer, you develop a personal relationship with the family that raises your meat. You contract to buy a specific, live animal and we process and deliver the meat as a service to you. We pledge to walk you through the production process, the customized butchering options and even invite you to come out and visit our ranch. We believe that great beef comes from cows grazing on high-country grass and living the way they were meant to live, without the stress of feedlots and mass-production values. We think you will agree.

Our products are available year round. You can purchase directly from the ranch via our website, or at the Big Hollow Food Co-Op in downtown Laramie, or enjoy us at the Alibi pub in Laramie.

We deliver in Laramie for free and also ship nationally.

We guarantee our beef to meet your needs and expectations and invite you to contact us with any questions.

Let us be your rancher!

Hecht Creek Ranch, Matt Sigel, 72 Hecht Creek Road, Laramie WY 82070. (307) 399-5619.
E-mail: mattsigel@gmail.com. Website: http://www.hechtcreekranch.com

Living Water Ranch is a producer of all natural grass-fed, grass-finished meats. We currently offering grass-fed, grass-finished beef and lamb, and will be offering grass-fed, grass-finished bison this summer. Our animals are treated humanely and never given antibiotics or growth hormones. 

We are located in Northern Colorado, and you can find us online or on Facebook. We sell our meat at farmer's markets, and we also deliver locally.

Living Water Ranch, Shane Elder, 1551 West County Road 80c, Livermore CO 80536. (970) 590-4391.
E-mail: shane@livingwaterranchcolorado.com. Website: http://www.livingwaterranchcolorado.com. Facebook: http://www.facebook.com/livingwaterranch.

Lohof Grass-Finished Beef, located near the Montana/Wyoming border, raises all natural angus cattle on grass and hay without the use of hormones or antibiotics.

Cattle run on open range year round and are finished on grass at 2 years of age. They are slaughtered in the summer and fall. All meat is aged 14-21 days, USDA inspected, packaged in clear vacuum-sealed bags with individual labels, and frozen.

Beef is sold by the packaged weight (approximately 500 pounds / whole beef) and is available year round. 2010 prices:

  • Whole:           $4.60 / pound (20% savings)
  • Half:               $4.89 / pound  (15% savings)
  • Quarter:          $5.18 / pound (10% savings)
  • Eighth:           $5.46 / pound (5% savings)
  • Sixteenth:       $5.75 / pound

Order early for custom cutting or specialty products (Bacon, Jerky, Sausage, Organ Meat, Dog Scraps). Beef is available at Miles City, MT, at the ranch, and at the Sheridan, Wyoming Farmers Market, July 22 - September 23, 2010, Thursdays, 5-7pm.

Lohof Grass-Finished Beef, Patrick and Christy Lohof, 64 Boyce Road, Otter MT 59062. (406) 784-2549.
E-mail: jplohof@rangeweb.net. Websites: http://www.localharvest.org/farms/M35401 or

Meadow Maid Foods, LLC grass-fed beef is produced for the heart, from the heart.

Our beeves are raised from birth to processing on a single ranch is southeastern Wyoming, with respect for the cattle, and in harmony with nature. Cattle graze on native and irrigated pastures year-round, without feed supplements. (Rarely, we supplement with hay during a severe winter storm.) Many people are surprised to learn that cattle can graze year-round in Wyoming, until we point out that the deer and antelope have done so for millennia.

Pastures and animals are free from pesticides, herbicides, added growth hormones, and antibiotic applications. Stress is minimized by calving in sync with nature, and animal-handling facilities are based on a low-stress Temple Grandin design. Beef is processed at an owner-operated, custom, USDA-inspected facility, aged for tenderness, and vacuum-packaged to maintain quality.

Quality grass-fed beef is available year-round, directly from Meadow Maid Foods, and at the Food Co-op, 205 E Mountain Avenue, Fort Collins, CO. 

Meadow Maid Foods, LLC, Mike and Cindy Ridenour, PO Box 164, Yoder WY 82244. (307) 534-2289. 
E-mail: cindyr@meadowmaidfoods.com Website: http://www.meadowmaidfoods.com

Prairie Monarch Bison is family-owned and operated ranch located in southeast Wyoming specializing in grass-fed and grass-finished bison (buffalo). Since 1992, we have been producing high quality meat through sustainable practices – friendly to the land, the bison and the ecosystem.

Our herd roams on native grass pastures free of commercial fertilizers, herbicides, and pesticides. The bison are never fed grain or confined to a feedlot. They receive no growth hormones, stimulants, or antibiotics. Our herd is raised as naturally as possible.

All of the bison we sell are processed at a facility we own and operate. This allows us to have complete oversight, ensuring the highest quality at every stage.

We sell individual packages, quarters, and other bulk bundles. Bison steaks, burger, roasts, and much more!

Prairie Monarch Bison Ranch, Dylan Handrich, 4363 Welsh Lane, Laramie WY 82070. (888) 927-7892 or (307) 742-4429.
E-mail: info@pmbison.com. Website: www.pmbison.com 

Running Water Farms is a small, family owned farm near Evanston, Wyoming (right down in the Southwest corner of the state). We raise grassfed beef, pastured pork, pastured poultry and free range eggs using methods that allow our animals to express their natures. Our cows graze, our pigs root and our chickens scratch.

Only natural ingredients are used in all our feeds and only foods the animal would recognize. When we say grassfed, we mean grassfed. We use no hormones, growth stimulants, antibiotics and no soy. We also use low stress handling methods to ensure our animals are kept comfortable as well as healthy.

We feel a responsibility to our land as well as our animals so we use environmentally sound and sustainable practices.

Call us to order or stop by for a visit. We want to be "Your Family Farmer."

Running Water Farms, Lyle WIlliams,10360 Highway 89 N, Evanston WY 82930. (307) 789-3903.
E-mail: lyle@runningwaterfarms.com. Website: http://www.runningwaterfarms.com.

The Old Fence Farm is a small family grass farm, located in the Foothills of the Rocky Mountains, in Northern Colorado. We raise 100% Pasture-Grazed Lamb.

Our organically managed pastures have been chemical free for decades, and our holistic approach to land and livestock management continues to improve pasture production and sustainability.

We utilize Purebred hair sheep Rams and Dorper/Katahdin cross ewes to produce our lambs, and offer them as “Whole Locker Lambs” in late fall.

Sorry, no shipping is available at this time. We welcome customers from Wyoming, which is about 60 miles to the north.

Please drop by our website for more information. Thank you for your interest. Hope to hear from you!

The Old Fence Farm, Dan and Shireen Hockensmith, 104 North CR 23, Berthoud CO 80513.
E-mail: blademan@skybeam.com Website: www.theoldfencefarm.com

Thunderbasin Land & Livestock is a family owned and operated ranch located on the high plains of southeastern Wyoming. We are USDA Certified Organic, and have employed organic practices continuously since 1987.

We offer only healthy, safe, and delicious lean beef that was raised using ecologically sustainable growing practices. At Thunderbasin Land & Livestock, our cattle are treated humanely and receive no antibiotics, hormones or pour-on insecticides. Much like the patterns of wildlife, our calves are born in the warmth of Spring and are not corralled or penned. They never see a feedlot and are 100% grass-fed and grass-finished, providing you with all the health benefits documented from grass fed beef. Our holistic ranch management practices create healthy riparian zones and prairie, resulting in an abundance of native plants and wildlife on the ranch.

Thunderbasin beef is processed at a USDA inspected plant and can be purchased in whole, halves, and quarters. We also offer convenient combination packages and gift baskets. The beef is available for pickup at the ranch or can be shipped outside the local area.

Thunderbasin Land & Livestock, Taylor Haynes, M.D., PO Box 904/946 County Road 110, Cheyenne, WY, 82003. (307) 635-4241.
E-mail rangebeef@aol.com Website http://www.thunderbasinbeef.com

Touchstone Angus has been producing all natural grass fed angus beef for over 12 years in Colorado and Wyoming. Our cattle are developed on open pasture and are never fed antibiotics or implanted with hormonal growth stimulants.

Angus cattle are well know for their ability to produce tender well-marbled beef. Tenderness combined with the grass-based diet found on the open ranges of Wyoming and Colorado give Touchstone Grass Fed Beef its distinctive flavor.

Touchstone Grass Fed beef is sold in whole, halves and quarters (half of a half). We make an effort to have beef available year around but most of the beef is ready in the fall. Most of our beef is processed at a USDA inspected plant in Elizabeth, Colorado where it can be picked up frozen or stored in a locker. We can ship beef as well if you live outside of Colorado or Wyoming and are unable to pick it up.

Touchstone Angus Beef, Brad James, 440 Petz Road / PO Box 165, Lusk WY 82225. (307) 340-1456. 
E-mail: bjames1957@aol.com. Website: http://www.touchstoneangus.com.

Warm River Ranch raises and finishes cattle on native rangeland pastures, irrigated meadows and the Shoshone National Forest during the summer. Since our beef is finished on grass, the rich flavor reflects the variety of lush native grasses and forbs in each cow’s diet.

Beef is available by the whole, half or split half. Come see us at the ranch outside of Dubois, WY.

Warm River Ranch, 5275 Highway 26, Dubois WY 82513. (307) 455-3571.
E-mail: mail@warmriverranch.com. Website: http://www.warmriverranch.com.

Williams Grassfed LLC is located in north-central Wyoming in the foothills of the beautiful Big Horn Mountains. The land has been in the family since 1890, and we are the fifth generation to be entrusted with the responsibility of being stewards of the land. The sixth generation, Marilee Juliet, came into this world on April 12th, 2006, and our goal is to provide her the opportunity to become a responsible steward of the land as well.

We use Holistic Resource Management practices to manage the land and create a self-sustaining ranch that supports not only cattle, but an abundance of big game animals, small animals, waterfowl, fish, and songbirds. We use nature as a guide in all of our management decisions, which is why we calve in sync with nature and use no chemical fertilizers, pesticides or herbicides on the land. We keep our cattle happy with fresh pasture, pure water, clean air, and we treat the animals in a very humane and dignified manner. Our philosophy is Healthy Land -> Healthy Animals -> Healthy People.

We sell grass-fed beef in wholes, halves, quarters, and custom orders. All of our beef has been raised here on the ranch so we are certain that it contains no antibiotics, steroids, hormones, or animal by-products. We strongly believe in our product which is why we go to great lengths to provide a USDA-inspected product for our customers, which we can ship anywhere in the United States. We process once a year, in June, so get your orders in early to insure availability.

You can also find our products at the following grocery stores: Alpenglow, Casper WY; and The Health Nut, Sheridan WY.

Williams Grassfed. LLC, Jason and Radona Williams, 1046 Mayoworth Road, Kaycee WY 82639. (307) 738-2385.
E-mail: healthybeef@williamsgrassfed.com. Website: http://www.williamsgrassfed.com

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