Getting Wild Nutrition from Modern Food
Pastured Products Directory - Missouri
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Alger Family Farm wants to provide people with healthy food, as affordably as we can. Currently, we offer pastured chickens and turkeys, grass-finished beef and lamb, whole wheat bread, all natural soaps, and free-range eggs. Our meat chickens and turkeys start out right on pasture in a floorless pen. The pen has a hover with a heat lamp so they can run under to get warm. They also run around pecking the ground for bugs and vegetation from their very first day of life. At this stage we move them as needed. At two to three weeks, they no longer need the heat lamp and begin to get moved through our pasture daily. In addition to the bugs and vegetation, we feed them a Certified Organic and GMO-free feed ration. Our moveable pens keep them safe from predators while still allowing them fresh air, sunshine and access to the bugs and vegetation they need. When they are around eight weeks old, they are ready to butcher. Our lamb and beef is 100% pasture finished and the animals only eat grass, other plants, salt and a high quality kelp and mineral supplement. We never give them hormones, antibiotics or chemical wormers. We spray no chemicals on our pastures. Our free-range laying hens sleep in a moveable hoophouse and are protected on about 1/4 acre by an electric woven fence which we move as needed. We feed them a Certified Organic and GMO-free feed ration. They are allowed out during the day to eat all the bugs and plant material they desire. Our bread is all natural and baked with certified chemical-free whole white wheat. Our soaps are all natural. We never add any artificial colorings or synthetic fragrances as herbs and essential oils add fragrance and even color to them. Hard soaps last longer and these soaps do just that. Each batch is mixed and cut by hand, so there will be slight variations in our handmade soaps. Each bar is approximately 4 ounces. Alger Family Farm, Tammy or Steve Alger, 10304 Lawrence 2030, Miller MO 65707 (417) 452-2049. American Grass Fed Beef specializes in grass-fed beef. Our beef is raised in southern Missouri on Rain Crow Ranch by Mark and Dr. Patricia Whisnant along with their six children. We supply all cuts, from superior quality steaks, roasts, ground beef and burgers to beef jerky and summer sausage. Our beef is dry aged for added tenderness and taste, and vacuum-packaged for our customers' convenience.
Our family does all that we can to ensure the highest quality possible; one of the best ways we have found is through achieving strict certification. We are Certified 100% GrassFed by the American Grassfed Association, Certified for high animal welfare by Animal Welfare Approved, and USDA Certified Organic Pastures by One Cert. Our cattle are raised using intensive rotational grazing techniques—free of pesticides, herbicides, growth hormones, and antibiotics. We have long been advocates of this management protocol due to its benefits to the animal, the environment, and to us as consumers of a healthier product. We market via our internet site where we ship via both Fed Ex and UPS. You can also find our meat in Whole Foods, select Schnucks Markets and through Fair Shares. We welcome customers to pick up their beef at our grass farm in Doniphan, MO, or our processing plant located in Jackson, MO—just tell us when you are coming. We can ship everything from small orders of a few steaks, to large wholesale orders including quarters, sides and whole beef with special cuts and packaging requests. We welcome orders from co-ops (delivering to numerous cities), restaurants and retail stores. American Grass Fed Beef, Mark Whisnant and Dr. Patricia
Whisnant, HC4 Box 253, Doniphan
MO 63935. (Toll Free) 1-866-255-5002.
In Doniphan: (573) 996-3716. American Pasturage, Inc. supplies meat from livestock raised on grass pastures year round. During inclement weather, the animals receive grass hay right in the pasture. The Elysian Veal calves are left with the cow in the pasture from birth to market. Our farm uses no chemicals, pharmaceuticals, grains, or blended feeds in production of our meat animals. A supply of Elysian Veal, Pasture Purefect Beef, and lamb is available at most times right from our farm. The USDA-inspected meat is vacuum-packed and frozen. Shipments can be made to any location in the U.S. The meat can also be found at the Greater Springfield Farmers' Market on Saturdays from mid-April to the end of October. The veal, beef, and lamb are available in popular retail cuts. We try and maintain a year around stock of whole ground beef that runs 90% lean or better. "We don't observe regular business hours, so call us anytime." American Pasturage, Inc., Rick Hopkins, P.O. Box
190, Marionville
MO 65705. (417) 258-2394. At Twister Ridge Ranch is located 10 miles east of Vinita, Oklahoma in the beautiful rolling hills of northeast Oklahoma’s Green Country, not far from the Kansas, Arkansas and Missouri borders. We are a second and third generation, family-owned ranch raising grass-fed Lowline Angus beef. We raise our beef naturally without using hormones, antibiotics, or grains. Lowlines are 100% Angus heritage beef cattle that are well proportioned with a more compact, smaller frame size. They offer all the advantages of Angus cattle but in a smaller package; heavily muscled, quality carcass, with typically larger rib eyes per 100 lbs of body weight than the larger Angus. We offer whole beef at two years of age, delivered to a quality USDA inspected meat processor near Big Cabin, Oklahoma. Current pricing as of 11/1/2016 is $3.40 per lb. of hanging weight, averaging 300 to 450 lbs. For more information or to order a beef call (281) 468-5881 or e-mail us at alannafrank@reagan.com. At Twister Ridge Ranch, Alanna Frank, 430799 E 220 Road, Vinita, OK 74301. (281) 468-5881. Hello, and Welcome to Attadale Farm. We are Steve and Sandy Fahsbender. We raise 100% Local Grass-Fed Beef and Pastured Pork on an old Amish farm near LaPlata, MO. Our grass-fed cows are the Galloway breed. We selected Galloway because they score high on carcass evaluation tests for tenderness, juiciness and flavor. With big stomachs, they do an excellent job of converting our pasture's seven varieties of mixed grasses and legumes into tasty, tender beef. We do not feed them anything except our pasture and/or alfalfa. We do not give them hormones, antibiotics, grain or grain byproducts. Our cows are treated humanely and with respect. We offer our beef by the individual cut, 1/4, 1/2 and whole. We also have Beef/Pork Combo discounts available. We call our Pastured Pork, Jurassic Pork, after the ideas of the Paleo diet for humans. Our hogs are rotationally grazed through our timber to enjoy our naturally abundant grasses, vines, berries, bushes, leaves, roots, acorns, hickory nuts, walnuts and whatever else is on their menu. If we need to supplement their diet, it is with a certified non-GMO ration. Our pork is marbled and delicious. You will not be disappointed. They, too, are treated humanely and with respect. Our pork is available in 1/2, whole, by the cut and in our Beef/Pork Combo. Please visit us on line, call, or better yet, stop by. You should always examine your product source to confirm that you are getting what you think you are. Hope to see you soon. Attadale Farm, Steve and Sandy Fahsbender, 14027 Hilton Avenue, LaPlata MO 63549. (660) 651-5788. Autumn Olive Farms is 10 minutes west of Springfield, Missouri. We have Pastured, free range poultry, both chicken and turkey. Also the Heritage breeds of turkeys are offered at Thanksgiving. We offer Pastured Pork, Pastured Beef, and Pastured Lamb. Our products are processed in inspected facilities for your safety and will be the most flavorful and nutritious products you have ever experienced. We feed no antibiotics, or growth stimulants, we do our own feed mixes so you will be consuming the most healthy meats—high in the good fats, low in cholesterol, and good for you. We offer our products at local Health Food Stores, The Greater Springfield Farmers Market on Saturday's, and local Restaurants. On Farm Pickup is also available. Please call or email for times you can pickup at the farm. Autumn Olive Farms, Kip Glass, 2169 N Farm RD 71, Bois
D'Arc MO 65612. (417) 732-4122.
Bechard Family Farm has been raising nutritious grass-fed meats for families like yours for 15 years. Located in Conway just off I-44, we are an easy drive from Springfield or Ft. Leonard Wood. Dedicated to producing the finest meats possible, we offer 100% grass-fed Beef and Lamb, tender Pork, and pasture-raised Chicken and Turkeys. We also offer homemade jams and handcrafted soaps. Bechard Family Farm animals get lots of sunshine, grass, and fresh air, living their lives on chemical-free pastures never receiving hormones, steroids, or routine antibiotics. Our meats are good for you...AND they're delicious!
If you are looking for a healthy alternative to factory farmed foods, look no further! Come meet YOUR farmer and see how YOUR food is raised! Farm Store: Open Monday thru Friday, 10 am–6 pm; Saturdays by appointment. Deliveries to Springfield, MO by arrangement. Please visit our web-site for more information. Farmers Markets: Farmers’ Market of the Ozarks, Saturdays, 8:00am to 1:00pm in Springfield, MO at Farmers Park (Republic Road & Glenstone) by Houlihan’s. Bechard Family Farm, Armand and Teddi Bechard, 13700 Athens Road, Conway MO 65632. (417) 589-4152. Better Meats Farm is a family-owned and operated business for the past five years producing quality 100% grass-fed beef in Missouri. Better Meats operates on the principle that we need to protect our environment in order to raise healthy cows and ultimately produce nutritious meat. Through our research and experience, we have utilized techniques that allow us to raise tender beef that is full of flavor year round, while optimizing the health of our soil. We do this by grazing our beeves until they are full grown, never feeding grain or growth hormones. Better Meats understands the harmful effect of fertilizers, poisons and pesticides on people, animals and the soil; hence, we use rotational grazing. This also allows us to eliminate the use of antibiotics as well as wormers from all our beef cattle. In addition, by carefully managing the pastures, Better Meats can year-round graze, which is healthiest for cattle and the pasture alike. We sell our beef in quarters, halves, and wholes. We also sell 100% grass-fed ground beef throughout the year. Our veal is only available in the spring. Check out our website for more details about ordering and our farming practices. Eat Better Meats, Nick Werner, 113 Yeary School Road, Steelville MO 65565. (573) 241-6392. Black Cat Barnyard, LLC raises pastured pork, grass fed beef, pastured chicken and free-range eggs. Our farming philosophy includes fresh air, sunshine, and loving care. We rotate our animals onto fresh pasture throughout the growing season to improve their health and happiness. We do not inject our animals with hormones, steroids, or unnecessary antibiotics. Our beef and pork are inspected at a processing facility and our pastured chicken is processed right on the farm using low-stress methods. Our laying hens free range during daylight hours, resulting in a dark orange yolk. You can feel good about buying from our farm because you are supporting humane farming practices that result in higher quality products. Customers are welcome to visit the farm to help build that connection between farm to table. Black Cat Barnyard, LLC,
Shane or Rachael Ferguson,
1523 N Black Cat Road, Joplin, MO 64801. (417) 850-6036. Boatright Farms see Fed From The Farm below Boeckmann Family Farm, LLC. is a family owned and operated grass-fed cattle operation located in Central Missouri. We rotate our cattle through a grazing system that consist of warm-season and cool-season grasses and legumes. Our beef is an all-natural product as we do not use any antibiotics or added-hormones. The cattle are managed to minimize stress and maximize performance in a way that also maximizes our environmental sustainability. Our products are available at any time during the year. Individual cuts of steaks, roasts, and ground beef are packaged at a USDA plant and can be shipped to your location. Larger quantities of the individual cuts are available as Combo Packages as a means to lower the cost of the products. We also have further-processed products such as snack sticks and all-beef hotdogs. Boeckmann Family Farm, LLC, Chris Boeckmann, PO Box 168, Boeckmann Lane, Loose Creek MO 65054. (573) 619-2914. Breezy Hill Farm is a Missouri Century Farm. Our family has farmed this land since 1864. The farm is located 50 miles east of Kansas City, MO. We deliver within a 100 mile radius. We have been raising grass finished beef for over 20 years. Our animals get ONLY GRASS and our own hay, if needed. No antibiotics, growth hormones, herbicides or pesticides are used. We have had a closed herd with a limousin/devon genetic base since 1999. We do not augment with sale barn animals. If we are out of beef, we have to wait for the next harvest. Wholes, halves and split halves are available. Meat is processed locally and dry aged for ten to twelve days. We occasionally have ground beef available, and have several sources for "Dirt Hogs." You're invited to visit our website www.breezy-hill-farm.com and enjoy our new slide shows under "Main." Under "More" on the main page we have some excellent LINKS to other websites that are very informative. Enter your e-mail address on any page and you will be kept up to date on information as it happens on the hill. Thanks for visiting. Breezy Hill Farm, Art Ozias, 62 SW St Rt 58, Centerview MO 64019. (660) 656-3409. Brook Cherith Farm is a locally owned and operated family farm in Mineral Point, MO, and is just a short drive from St. Louis. Our goal is to provide natural, pasture-raised; antibiotic, hormone, pesticide and herbicide free meats. We take pride in being a small, local business. Brook Cherith Farm, LLC., Jamie or Kami Haguewood, 14074 State Highway U, Mineral Point MO 63660. (573) 436-0844. Brooks Farm offers you and your family a healthy, all natural, quality product without added hormones or antibiotics. We currently offer 100% grassfed lambs that are free-range and rotationally grazed in paddocks on 320 acres of our family farm located in Eastern Audrain County. The paddocks consist of cool and warm season grasses and legumes with ample shade and multiple fresh watering facilities, producing low-stressed lambs. Our lambs are 100% pasture raised and finished, ensuring that our delicious meat is high in Omega 3s and CLAs. We make local deliveries and deliver to certain Saint Louis and Columbia areas, but we do not ship. We sell whole, half, and individual cuts directly. Individual cuts can also be found at the Health Market in the HyVee West Broadway location and both Clovers Natural Markets in Columbia. We batch-test our meat for flavor and tenderness to ensure you are getting the best cuts for you and your family. More information can be found on our website and we are always willing to answer any questions. Brooks Farm, Donn & Karen Brooks, Keane & Kristi Brooks,
9912 Audrain Rd 625, Laddonia MO 63352. (573) 721-0119 or (573) 864-1629. Brush & Trouble Farm is a pasture-based livestock operation located in northern Boone County, MO. We raise pigs and broiler chickens on pasture, supplementing with non-GMO feed and rotating regularly to fresh green forage. We also raise 100% grass-fed Jacob lamb and partner with Covered-L Farm in raising their 100% grass-fed beef (see Eatwild listing for Covered-L Farm). We also share Coverd-L's commitment to never use antibiotics or conventional de-wormers or feed grain to our ruminants. We use Management-Intensive Grazing practices to give our pastures time to recover before grazing again, and we work toward integration among livestock enterprises so that one species is fertilizing pasture for, or cleaning up after, the next. Our main goal is to help nourish other families while securing a future for our own as stewards of the land we call home. We sell whole lambs, pork by the half/whole and whole chickens to individuals seasonally throughout the year, so please get in touch for information about our next harvest. We also sell pork to Barred Owl Butcher & Table and pork and chicken at both Clovers Natural Market locations in Columbia, MO. Brush & Trouble Farm, Noah Joe Earle, 10284 E. Hwy OO, Hallsville, MO 65255. (573) 567-3811. Bryant Family Farm is a family-owned and -operated business in Jackson County, Kansas, not far from the Missouri border. We serve the Leavenworth, Lawrence, Olathe, Topeka, Manhattan, and St. Mary's areas. We provide our customers a healthier alternative to commercially produced beef, pork, lamb, chicken, turkey, egg and dairy products and we enjoy teaching others about healthy eating. Our beef is grass-fed without medication or growth hormones - everything our beef eats is recognizable: green pasture. Enjoying a diet without any medicines, hormones, or other harmful chemicals, our plump, tender, pasture-raised broilers are a nutritional feast. Their grain is specially-formulated to produce the best chicken possible. Our natural pork is pasture-raised and fed a special blend feed. We take extra care of our hogs to ensure nutritious, tender meat for your family. Friendly turkeys love to see us arrive with the feed bucket. These hormone- and antibiotic-free turkeys enjoy fresh pasture every day in addition to their specialty feed, which includes nutritious vitamins and minerals. Our herd of Katahdin sheep enjoy pasture, shepherded from predators by our Great Pyrenees dog. Delicious lamb meat for your family. Our fresh, hand-milked cow and goat milk is very nutritious and helps keep the body healthy with natural antibodies, vitamins and minerals. Our diary cows and goats are fed a minimal amount of grain each day to ensure their good health. Bryant Family Farm, Tom and Dana Bryant, Topeka KS. (785) 872.BEEF. C4 Farms specializes in nutrient dense and delicious grass fed meats and milk. We offer 100% grass fed, grass finished beef and lamb. We also have a small herd of 100% grass fed jersey cows that are milked by hand. C4 has been raising beef cattle for four generations and in the more recent past incorporated sheep and jersey milk cows to help our ranches become more sustainable. We are located in the heart of cattle country in west central Missouri, halfway between Kansas City and Springfield. The 100% grass fed, grass finished meats are available in wholes, halves or split sides (lambs available in wholes and halves only). We sell our delicious grass fed meats year around on a first come, first served basis followed by a waiting list. Some local delivery is available, but most meat sales will have to be picked up at the meat store. Our grass fed and raw products are not only healthy for our consumers, but are healing the land they are raised on as well. We use a management approach known as holistic management. When holistic management is implemented properly it heals the soil, plants, the animals that graze those plants and finally our consumers! This ensures the most nutrient dense grass possible to our livestock, and the most healthful, nutrient dense, delicious, grass fed meats to our consumers! Our animals are never in confinement, never fed grain of any kind, never given any antibiotics, dewormer, vaccinations, hormones or steroids of any kind. C4 cows, calves, sheep and lambs roam free with the other C4 inhabitants, whitetail deer, turkey and quail. We want you to know that we are your source for “Better Than Organic” meat and milk! We invite you to come see how your food is produced. C4 Farms, Mike Leathers, 5915
E Hwy 32, Eldorado Springs MO 64744. (417) 296-6444; cell: (816) 582-4798. Carroll Beef is a small family ranch producing Premium 100% Grass Fed Dry-Aged Beef. We are located in Northeast Oklahoma, 40 miles north of Tulsa just outside of Bartlesville, OK., and 85 miles from Missouri. Our Beef is as Natural as it gets. We never use Hormones, Antibiotics, Pesticides, Steroids, Artificial Fertilizers or GMO. We never feed grains. Our cattle are moved to fresh grass every day and are on pasture 365 days a year. We fence off our ponds and our cattle drink clean water from portable water tanks. We sell our beef by the quarter, half or whole. Available in the Fall. Please visit our website to learn more about us and to reserve your beef. Carroll Beef, Tim Carroll, 24043 N 4040 Road, Nowata OK 74048. (918) 947-9472. At Cedar Cove Farm, we believe in raising all natural, hormone and antibiotic free animals. We use no additives or preservatives in our broiler chickens or meat rabbits. Our broilers are available in June/July and again in September/October. We work in a direct market basis, but will take orders. The broilers are raised on grass beginning at the third week of life in the protection of a "chicken tractor." The tractor is moved to fresh grass twice daily. They are fed a supplement of various grains mixed with Fertrell's Poultry Nutribalancer to ensure proper trace minerals and optimal health. We also offer eggs from free-range hens that thrive on a diet of grass and bugs and whatever they can find. They sleep in permanent buildings and are allowed to roam during the day. Our rabbits are fed alfalfa pellets and supplemented with fresh cut grass or hay. The rabbits are available as pets or meat, already packaged. They are available in spring and fall, please call for pricing and availability. Cedar Cove Farm is also a Fertrell dealer and we believe in returning to the ground what we take out of it. This is accomplished through Fertrell's natural and organic certifiable soil enhancing products and fertilizers, but mostly our continued education in the area of pasture management. We offer various food supplements for the health of your animals and, ultimately, you. We believe in supporting local agriculture and staying small, building relationships with our customers. We are always learning and seeking advice with a goal of having quality pasture, land and animals. Cedar Cove Farm, Scott and Pam Powers, HC2 Box
95-2, Gainesville
MO. (417) 679-3660. Circle B Ranch aims to provide a clean
and 100% natural environment to breed and grow Heritage Pork (Berkshire,
Duroc and Red Wattle) for the restaurant and consumer consumption. We accomplish
our mission by raising the animals in a natural environment in
the Ozark Hills of southwest Missouri. The animals are raised
outdoors by using sustainable and humane production standards. All
our animals are bred, farrowed and raised outdoors in the fresh
air. We will have Berkshire pork available in the fall. We are going through the Certified Humane audit now. The animals will be processed at Paradise Locker in Trimble, MO. Circle B Ranch, LLC. Marina Backes or John Backes,
RR2 Box 2824, Seymour
MO 65746. (417) 683-0271. Cloverleaf Farm is a small family farm established in 2007 and located near Neosho, MO on Nighthawk Road. We grow pasture raised chickens and Irish Dexter beef cattle. Our chicken is raised in the "Salatin" way with moveable pens that are moved daily to fresh pasture. The chickens love to be moved and eat lots of greens that supplement their grain diet. We have about 30 laying hens and eggs will be available soon - check back this summer for updates. We are also breeding Irish Dexter cattle - grass fed on unadulterated pasture. We sell beeves for meat as well as breeding stock. We have one bull calf available for slaughter or purchase - call for details. Fresh raw mIlk will be available this fall after calving. You will also be able to find our fresh produce in season at the Neosho Farmers Market - or call and stop by the farm and see how we grow the chickens. Limited numbers left for sale on broilers; slaughtering mid May. Cloverleaf Farm, Cameron and Brittany Kent, 8833
Nighthawk Road, Neosho MO 64850. (417) 455-2752. Country Neighbors Farm is a sixth-generation family farm. We began our grass based operation in 1998, but we’ve been farming since we got off the boat! Because of our long involvement in food production, we are intensely committed to soil health and regenerative farming. We strive to be your reliable, honest, and hard working country neighbor. The sort of people you can rely on to treat you like family, feed you like family, and care about your family’s health and well-being. Country Neighbors Farm,
Laura Korte,
202 South Cleveland, Fayette MO 65248.
(660) 888-2217. Covered–L Farms has been raising grass-fed beef since 1992 in an environmentally friendly manner by using no antibiotics, pesticides, herbicides, growth hormones or grain (but we’re not organic, just close). We really enjoy providing flavorful, healthy, nutritious clean beef to forward-thinking mid-Missouri customers. Our beeves are 100% grass-fed: they graze the best pastures we can provide throughout the year, along with excellent quality hay when required. To insure you receive the quality you expect, we test a small portion of each beeve. Anything not meeting our standards becomes ground beef so only the best is available for our customers. And our prices for 100% grass-fed beef beat everyone in mid-MO and perhaps in the entire state. Halves, split halves and whole beeves are available year around. Individual USDA-inspected cuts are available in Columbia MO at both Clovers Natural Foods stores and at the West Broadway (only) HyVee location, as well as by appointment at the farm. Delivery by arrangement in the local area, but, sorry, we do not ship. Covered-L Farm, Steve & Sherry Landers, 18700
N Adams Rd, Centralia MO 65240; (573) 682-5536 Crocket Beefmasters has not used pesticides or herbicides on their farm for over 20 years. Nor do we use antibiotics, hormones, growth stimulants, or grain of any kind. Our animals are raised exclusively on a pasture that is rich in legumes. Whole and halves of beef are available, with smaller amounts by request. Crocket Beefmasters, 23803 Lawrence 2140, Marionville MO 65705. (417) 258-7251. Deep Blue Farms, in north-central Arkansas, is owned and managed by John and Gayle Armstrong. Our focus is on raising the most wholesome, natural, wonderful-for-you chicken, pork, and beef. We are pursuing real, quality food for ourselves and our families, and we want you to share in the goodness. None of our animals are treated with hormones or steroids; antibiotics are used rarely and only as needed. They are treated with love and care. Our pastures are free of chemical fertilizer and grow lush on the rotational grazing system. Our own well supplies plenty of fresh water for the animals. Deep Blue Farms, John and Gayle Armstrong, 1188 Ark 175, Hardy, AR 72542.
(870) 710-1706 or (870) 966-4805. Ezra C. Miller grows high quality food for his family and also for a select few on his farm in the heart of Amish country. Within easy driving distance of Columbia, MO orders can be picked up at the farm. Poultry fryers raised on healthy mixed forage pasture with natural grain supplements are housed in movable pens and relocated daily to fresh forage. Fryer orders need to be in by April 1st and August 1st and will be ready 8-10 weeks later. Fresh eggs are available, laid by happy hens that forage in the fields and are given home grown natural grain. They produce beautiful, healthy, tasty eggs. Lambs and young goats are raise entirely on grass with no grain in their diets. A few pigs are available each year, raised in large lots where they root, forage, and wallow as nature intended. They are fed a mixed natural diet including home grown corn. Butter is available from grassfed Holstein and Jersey cows Eggs, butter, whole dressed lamb, goat, pork, and fryers can be picked up at the farm. Packaged pork, goat, and lamb can be pi |
