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Pastured Products Directory – All-Grass Dairies

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100-Percent Grass-Fed Dairies

Milk from 100-percent grass-fed animals is much healthier than ordinary milk. It has a higher concentration of vitamins and antioxidants, fewer “bad” fats, and more “healthy” fats such as omega-3 fatty acids and CLA (conjugated linoleic acid).

The following dairies raise their animals on forage alone. Typically, the forage includes grass and a legume such as clover or alfalfa. The animals are given hay or grass silage when there is not enough high-quality pasture.

There are very few grass-only dairies in the United States. Cows that eat greens alone produce less milk, and their production can go way down in the winter, making it hard for the farmers to make a profit. For this reason, many of the dairy farmers listed on eatwild.com graze their animals but supplement them with small amounts of grain. (The type of supplement given and the amount will be in their listing.) The more grass in the animals’ diet, the healthier the milk.

All of the dairy farmers listed on Eatwild produce delicious, superior milk that is free of antibiotics and added hormones. We have made a separate list of these 100-percent grass-fed dairies because they are very rare, and because of the premium products they sell. You can expect to pay more for these products because the farmers are sacrificing volume for quality.

For more information about the nutritional benefits, read the essay Super Healthy Milk by Jo Robinson, and look for news postings about milk in the Benefits for Your Health section. Visit Scientific References for a list of specific studies.


My Dad & Me Family Farm is located near Piedmont, Alabama. We operate on a beautiful 62-acre tract where we are seeking to be as sustainable as possible.

We are known for our wonderful, 100% Grass-fed Raw Milk. We rotationally graze our Jersey cows on pasture and supplement with hay grown on the property and Certified Organic Alfalfa. Our cows are 100% grass-fed (no grain and no GMOs whatsoever) and are treated with loving care Happy, healthy, contented animals always produce the best quality products.

We raise some of the finest, pastured Broiler Meat Chickens available. Freedom Ranger broiler chickens in moveable, bottomless pens similar to Joel Salatin’s method: fresh water, Certified Organic soy-free GMO-free feed, and daily access to new grass and bugs. We also have Grass-fed Beef and Pastured Pork from Riverview Farms in Ranger, GA.

Also available for sale are Free-range, Pastured Eggs from our laying hens that are fed only Certified Organic, soy-free, GMO-free chicken feed. We have a nice variety of items in our Farm Store like Baked Goodies, Skin Care Products, Grass-fed Raw Milk Cheese, and Raw Honey. We always enjoy adding new items.

To learn how to purchase from our farm, visit our website, click on 'ALABAMA' and enter your name and e-mail to receive our "Welcome E-mail" for more information.

We'd love to have you come out to the farm!

My Dad & Me Family Farm, David and Tina Hammond, 463 Pike Road, Piedmont AL 36272. (256) 492-7066.
E-mail: info@mydadandmefamilyfarm.com. Website: www.mydadandmefamilyfarm.com.


Working Cows Dairy is one of only a few of dairies in North America that are truly 100% grass fed, Animal Welfare Approved, and USDA Organic. We do process our milk—low temperature pasteurized, cream on top (closest to raw)—into most common milk products plus cheese and butter without additives. Our herd is 95% A2 tested.

NOW also selling RAW milk for Pet consumption only.

We received an award from the Good Food Foundation (total of 231 entries) for our Farmstead Cheese 2020.

We are a small, family farm and milk around 120 cows and have about another 140 animals on the farm. We have been a closed herd for the last 6 years. No vaccines are given.

Cheeses made from pasteurized milk:

  • Farmstead and Aged Farmstead
  • Wiregrass Tsiis (chive, garlic, parsley, and onion)
  • Griene Tsiis (celery, garlic, parsley, and onion)
  • Italian Cheese (paprika, thyme, onions, garlic, tomato, pepper, basil)
  • Slocomb Tomato & Garlic (2021 Finalist Good Food Foundation)
  • Nettle Blend (stinging nettle, chives, garlic, and onion)

We do ship our cheese and butters.

On the farm we have an honor system in place: drive up to the farm fridge, grab what you like, and leave cash or a check in the money box by the door or use the Venmo app.

Working Cows Dairy, Rinske de Jong, 5539 North State Hwy 103, Slocomb AL 36375. 334-886-3839.
E-mail: rinske@workingcowsdairy.com. Website: www.workingcowsdairy.com; Facebook: https://www.facebook.com/Working.Cows.Dairy/; Instagram: https://www.instagram.com/workingcowsdairy/.


James Ranch. Three generations of James’s and their families welcome the accelerated interest in their grassed-based, organically, locally produced meats, cheese, vegetables & flowers, eggs, and trees. All our products are sustainably grown on the ranch we have stewarded for forty-eight years in the Animas Valley, 10 miles north of Durango, Colorado.

We currently sell 100% grass-fed and finished beef, from Red Angus cows—by the side or by the steak—never away from our supervision until on your grill. Our artisan cheeses are made of raw milk from our Jersey cows raised and milked right on the ranch. We’ve been making these distinctive cheeses over eight years; they stand alone among Colorado homestead cheeses. Our pastured chickens produce brown & green eggs sought after by our local customers for their outstanding taste. We devote six acres to growing vegetables, flowers, and fruits that defy the imagination and short growing season of our high mountain valley. We don’t expect our customers to eat our spruce trees, but recommend these mature, naturally grown, native trees for your landscape needs.

Both our beef herd and dairy herd are completely grass based. All of our animals are raised without the use of chemical fertilizers, pesticides, hormones or antibiotics. We strongly believe in farming and ranching sustainably and improving the land whenever possible. We love to have our customers see what we do and learn of our holistic practices that support the healthy land, crops, animals, and families. During the summer from June thru October we have guided tours two days per week, using an electric cart for ease of transport and enjoyment.

Our products are available at our own Ranch Market (Open M-F, 11:00-6:00, May-Oct. and open Saturdays 1-4:30, during the winter). We also make our products available at the Durango and Telluride Farmer’s Markets, regional natural food stores and singular restaurants in the area. Visit our website for more specifics about each product. Contact us about shipping possibilities.

James Ranch, David and Kay James, 33800 Hwy 550, Durango CO 81301. (970) 247-8652.
E-mail: beef@jamesranch.net or cheese@jamesranch.net. Website: www.jamesranch.net


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Full Circle Farm is a family-owned and operated farm producing nutrient dense foods the old fashioned way with a modern twist. Our foods have no chemicals of any kind including no hormones or anti-life (biotics). We go way beyond the federal governments organic standards. We offer Non-GMO eggs/chicken, 100% grass fed beef, forest-fed pork (Joel Salatin style), raw dairy products (milk, yogurt, kefir, cottage cheese, etc.).

We deliver to Gainesville, Ocala, Tampa, Brandon and Bradenton, Jacksonville, High Springs, Brooksville, Clearwater, St. Pete, Tallahassee and Orlando.

Visit our website for a full product list and to find a delivery location near you. We also offer educational seminars at the farm or at your location and farm consulting to help you get started farming. We love visitors; contact us at fullcirclerealfoods@gmail.com and we will set an appointment to give you a farm tour.

Full Circle Farm, Dennis or Alicia, 20997 174th Street, Live Oak FL 32060. (386) 776-2770.
E-mail: fullcirclerealfoods@gmail.com. Website: www.fullcirclerealfoods.com


My Dad & Me Family Farm is located in Powder Springs, Georgia. We operate on a beautiful five-acre tract where we are seeking to be as sustainable as possible.

We are known for our wonderful, 100% Grass-fed Raw Milk. We rationally graze our Jersey cows on pasture and supplement with hay and balage. Our cows are 100% grass-fed (no grain and no GMOs whatsoever) and are treated with loving care. Happy, healthy, contented animals always produce the best quality products.

We raise some of the finest pastured Broiler Meat Chickens available. Freedom Ranger broiler chickens in moveable, bottomless pens similar to Joel Salatin’s method: fresh water, Certified Organic soy-free GMO-free feed, and daily access to new grass and bugs. We also have Grass-fed Beef and Pastured Pork from Riverview Farms in Ranger, GA.

Also available for sale are Free-range, Pastured Eggs from our laying hens that are fed only Certified Organic, soy-free, GMO-free chicken feed. We have a nice variety of Fresh Garden Produce in season that is grown on our farm as well as Baked Goodies, Skin Care Products, Grass-fed Raw Milk Cheese, and Raw Honey. We always enjoy adding new items.

To learn how to purchase from our farm, visit our website and enter your name and e-mail on the home page to receive our 'Welcome E-mail' for more information.

We'd love to have you come out to the farm!

My Dad & Me Family Farm, Daniel & Susan Hammond, Powder Springs, GA 30127. (678) 567-1826
E-mail: info@mydadandmefamilyfarm.com. Website: www.mydadandmefamilyfarm.com.


Heritage Farms is located in the beautiful Cocolalla Valley in the Idaho Panhandle. Our animals have a symbiotic relationship with the pastures on which they graze, each feeding the other without chemical inputs to either.

While most chickens are raised in 100% confinement, we've found that Pasturing our birds adds quality while making farming simpler and environmentally friendly. On our pastures, there's an entire ecosystem geared towards absorbing manure, eliminating pollution. The addition of fresh green plants to the chickens' diet adds quite a bit of flavor to the meat and eggs, while the lack of crowding makes health problems uncommon. Eggs from Pastured Poultry not only taste better and have darker yolks, but they are certainly higher in vitamins and have a superior Omega-3/Omega-6 balance to ordinary eggs. Likewise, the meat from Pastured Poultry tastes better, while being lower in fat and more nutritious, as well.

Our Grazing Program ensures that our cattle are always grazing on lush green fresh grass, while at the same time replacing the broad spectrum nutrients they are removing. Every few days the cattle are moved to fresh pasture, and replaced by chickens, which then scatter the beef fertilizer while adding their own variety and controlling fly and bug populations. The chickens also convert the grass to luscious natural meat and eggs for your dining pleasure.

Raw milk is offered to the surrounding community through our Herdshare Program. Our dairy cows, likewise, are never fed any grain, and are free to roam the pasture day and night. In the winter they are fed our own organically grown hay, supplemented with a little ground dried peas and minerals.

We offer Free-Range Eggs and the Herd Share Program year round as well as high quality Grass Finished Beef and Broiler/Fryer Chickens in season. Beef is sold by the whole, half, or quarter, or frozen by the package. Orders for beef and chicken must be placed well in advance, as we sell out early each year. Call for availability.

Heritage Farms, Wilbur and Luana Hiebert, PO Box 247, Cocolalla ID 83813. (208) 683-4410.
E-mail: heritagefarms@iglide.net. Website: www.naturalheritagefarms.com.


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The Farm Connection has many local food products available. Owned and operated by Alan, Mary and Kate Yegerlehner, the farm is a 100% grass fed dairy with Milking Shorthorn and Devon genetics. They are milked once per day seasonally from April to December. Butter, milk and cheese are our specialties, but other dairy products are available as well.

Grass fed beef, veal, and whey/skim milk-fed pork are also raised on the farm. No antibiotics, hormones, pesticides or synthetic chemical fertilizers are ever used on the farm.

Visit our online store website: https://thefarmconnection.grazecart.com

The Farm Connection, Alan, Mary, and Kate Yegerlehner, 1087 East County Road, 550 South, Clay City IN 47841. (812) 939-3027.
E-mail: swissconnectioncheese@gmail.com. Website: https://thefarmconnection.grazecart.com.

Grass Corp. believes our farming practices can change the world! We feed the life in the soil so that it might grow healthy plants to feed our animals and produce nutritious meat, dairy, and eggs. Grass Corp. is proud to offer 100% grass-fed raw dairy; grass-finished lamb and beef; and pasture-raised eggs, pork, chicken, and turkey.

We farm simply, with the animals grazing on lush pastures. We do NOT use antibiotics, hormones, herbicides, pesticides, or other harmful chemicals on our farm.

All grains fed to poultry and pigs are non-GMO from other local farmers.

You can conveniently shop our online store and pickup at the farm or at one of our many pickup locations across Indiana.

Grass Corp. is owned and operated by The Steckler Family: Stan & Martha, Gavin & Kaitlin, Hunter & Samantha, Blake, Joel, Eli, and Jeremiah, 15606 Oriole Road, Leopold IN 47551. Call us: (812) 843-3277.
Email us: support@grasscorp.net. Website: https://grasscorp.net.


Jako Farm is a grass-based farm near Hutchinson, Kansas featuring pastured meats and raw, all-grass dairy products. All are raised and produced without the use of chemicals, synthetic hormones, or GMOs. We believe in healthy soil, healthy animals, and healthy people.

We operate a grass-only dairy, giving the milk the maximum amount of CLA and omega-3s. In addition to raw, all-grass milk we produce a variety of other raw, all-grass dairy products: cream, butter, yogurt, kefir, cheeses, and dairy. At this time, all of our fresh fluid milk is A2/A2.

We also proudly raise all-grass beef and lamb and pastured pork and poultry. All are available whole or by the cut in our farm store.

Jako Farm, 6003 E. Eales Road, Hutchinson KS 67501. Please call to schedule your first appointment. (620) 663-1470.
E-mail: hello@jakofarm.com. Website: www.jakofarm.com.

Renner Dairy is a pasture-based farm located near Paxico, KS (30 minutes from Topeka and Manhattan). The Renner family is a 3rd generation of dairy farmers with a focus on grass-based, nutrient-dense meat and dairy products including lamb, pork, chicken, turkey, raw milk and other dairy products.

We strive to keep our livestock care as natural as possible. Dairy cows and sheep are 100% grass fed and rotationally grazed on fresh, lush pasture. Three generations of our family have consumed raw milk from our cows, and we believe greatly in the health benefits of raw milk and dairy products.

Hogs and chickens are rotated to lush pastures with sunshine, fresh air, and non-GMO feed. We use no hormones, no herbicides, no chemicals, and no antibiotics.

We try to be as transparent as possible and believe in the importance of customers meeting and knowing their farmers. We encourage and welcome you to visit our farm in person and see for yourself. We also have a newsletter and take videos so people can be aware of our farming practices.

Call or email to see our farming practices, be added to our email newsletter, or visit the farm. We do ask that you contact us beforehand to schedule an on-farm appointment to ensure we are available. Also, ask about delivery options.

We look forward to meeting you and discussing your goals for purchasing healthy, natural, and flavorful food!

Renner Dairy Farm, Dean Renner, 27177 Snokomo Road, Paxico, KS 66526. 785-217-1120.
E-mail: rennerdairyfarm@gmail.com. Website: none. Facebook: Renner Dairy Farm


Misty Brook Farm is a diverse, organic family farm in Albion, ME committed to producing high MOFGA_certified_organic_logoquality proteins. We are certified organic by MOFGA.

We milk A2 Jersey cows that produce rich creamy milk year round. The dairy cows, beefers, and veal calves are all 100% grass-fed. They graze from April to November and eat hay during the winter months.

Our sheep's milk is available from May to October. Our ewes graze the same organic pastures as our cows and get a small amount of organic oats at milking time. Our lambs are grass-fed and we offer lamb and mutton cuts.

The pigs are our land clearers and we supplement their rooting and grazing with 100% Maine grown soy-free organic grains and skim milk.

Our laying hens are pastured and supplemented with 100% Maine-grown, soy-free, non-GMO grain to complement what they find on pasture while roaming. Most of the grain in their ration is certified organic, just the local sunflower seeds are not yet certified.

Our son Alister grows an acre of vegetables every year to sell at our booth at the Common Ground Country Fair. He grows a variety of mixed vegetables including a great deal of winter storage crops.

Organic Raw Cow's Milk and Cream, Raw Sheep's Milk, Soy-free Eggs, Organic Pork, Organic Beef, Organic Veal, and Organic Lamb are available in our farm stand and stores all over Maine.

Misty Brook Farm, Katia & Brendan Holmes, 156 Bog Road, Albion, ME 04910.
E-mail: mistybrookorganicfarm@yahoo.com. Website: www.mistybrook.com.




Chase Hill Farm. The Organic Farmstead Cheese from Chase Hill Farm is handcrafted in small batches from fresh top quality raw milk. We use exclusively the organic-certified milk from our own herd of grassfed cows.

Our Original Farmstead Cheese is mild like a Colby or Havarti cheese, but with a unique flavor that retains the "character" of our raw milk. Our cheese has a sweet, creamy flavor and a buttery yellow color that comes from our green grass. We also make a Farmstead Cheese with Garlic, some with Chives, Cheddar, and recently started making 1/2 lb. Organic Camembert rounds.

Chase Hill Farm is an organic-certified family farm in the Pioneer Valley of western Massachusetts. Mark and Jeannette Fellows manage the farm as a grass-based seasonal dairy. Our mission is to produce quality local food from grassfed cows using sustainable low input practices. These practices include rotational grazing, seasonal calving, and using draft horsepower.

Our herd of 30 Jersey, Normandy and Holstein cows milk seasonally from March to December. We feed organic grain for about 8 weeks from calving until grass is ready here in northern Massachusetts, but the rest of the year cows are 100% grassfed.

Our Organic Farmstead Cheeses are available in local stores and farmstands in western Massachusetts, and in some of the Boston-area Bread & Circus stores. We also ship our cheeses. Wheels run around 8 pounds each. Cost: $50/wheel plus $10/UPS shipping.

Chase Hill Farm, Jeannette Fellows, 74 Chase Hill Road, Warwick MA 01378. (978) 544-6327.
E-mail: chasehillfarm@gmail.com. Website: www.chasehillfarm.com. Facebook: https://www.facebook.com/chasehillfarm.

Misty Brook Farm is a diversified farm in Albion, ME committed to producing high quality staples to satisfy all the requirements of a balanced, healthy diet. We organic logoare certified organic by Baystate Organic Certifiers.

Our dairy cows are Jersey and Jersey crosses that produce rich creamy milk. The dairy cows, beefers, and veal calves are all 100% grass-fed. They graze from April to November and eat hay during the winter months.

The pigs are our land clearers and we supplement their rooting and grazing with organic ear corn, oats and whey or skim milk.

Our laying hens and broiler chickens are fed organic soy-free grain to complement what they find on pasture while roaming.

Our vegetable garden is managed using draft horses and the diversity of its offerings reflect the season upon us! We grow a variety of mixed vegetables including a great deal of winter storage crops.

Organic Raw Cow's Milk, Eggs, Pork, Beef, Veal, and Vegetables are available year round. Look for Misty Brook Farm Raw Milk Gouda and Raw Cream available regularly as well!

Over the course of the 2013 season, we are moving our farm from Barre, MA 250 miles north to Albion, ME! As of May 2013, we plan to be selling our products in three locations: our new farm shop located at 156 Bog Road, Albion, ME, a farm shop opening soon in Eliot, ME at 28 Starboard Cove Road and our farm shop in Barre, MA at 830 Springhill Road. Check our website to keep tabs on our progress!

Note that as of now, our Barre, MA Farm Shop is open and will remain so through the 2013 season!

Misty Brook Farm, Katia & Brendan Holmes, 156 Bog Road, Albion, ME
E-mail: mistybrookorganicfarm@yahoo.com Website: www.mistybrook.com

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Welcome to Bellwether Farm! We are a small, Certified Naturally Grown family farm that focuses on quality and service, not quantity. On our farm we have a small herd of Guernsey cows. Our cows are a heritage breed that produce well on an all grass/hay diet. Guernsey milk has many unique health properties such as; high levels of Beta-Carotene, Omega-3, and Beta-Casein A-2.

We offer a cow share program for customers to obtain chemical- and hormone-free, non-pasteurized and non-homogenized raw milk. Along with the share program we offer a whole line of raw dairy products such as butter, yogurt, cheese, cream, and naturally flavored coffee creamer. Pick-up locations include Farmington (Saturday), Frankenmuth (Wednesday), and on farm (Monday).

Our farm is also home to a number of wonderful heritage breeds of sheep. Like the cows they receive no grain and are on pasture all year, receiving hay in the winter. We offer several wool products: yarn, pillows, bedding, roving, and hand knitted goods. Also available: all-natural grassfed cuts of lamb or whole lambs for your freezer.

Bellwether Farm, Andrew Mellish, Snover MI. (989) 827-9626.


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Benedikt Dairy is a 100% grass-fed, ecologically minded dairy in Goffstown, NH.

Our purebred Jersey cows live on pasture day and night through the growing season where they eat grasses and herbs. In the winter they are fed dried and fermented grasses, clover, and alfalfa. They never eat grain or other energy concentrates. Rotational grazing improves the biological health of the land and provides the cows with optimal nutrition, so they can produce the most nutritious milk for you.

Our Products:

All of our dairy products are made from the milk of our 100% grass-fed rotationally grazed Jersey cows.

  • RAW MILK. Sweet and creamy cream-top milk.
  • RAW CREAM. Our cream is exceptionally thick, perfect for making butter and for whipping.
  • CREAM-TOP YOGURT. Our cream-top yogurt is made from rich whole milk, not homogenized so the cream naturally rises to the top and contains live active cultures. Pasteurized and cultured.
  • GREEK YOGURT. We use the traditional method of hanging our whole milk cream-top yogurt in cloth to produce its luscious consistency. Pasteurized and cultured.
  • CHURNED BUTTER. Sea salted or unsalted. Pasteurized and cultured.


  • PASTURED BEEF. Our 100% grass-fed ground beef is available most of the time. Different cuts, broth bones, and suet are available on a limited basis. We do not offer quarter, half, or whole animals.

Our farm stand is open to the public 7am to 7pm daily.

Benedikt Dairy, Max and Melissa Benedikt, 97 Shirley Hill Road, Goffstown, NH 03045. (603) 801-7056.
E-mail: info@benediktdairy.com. Website: www.benediktdairy.com.


Coonridge Organic Goat Cheese is a small, family-run dairy in the "wilds of New Mexico." We free-range our goats on hardy high desert browse plants. We have been Certified Organic by the New Mexico Organic Commodities Commission since 1998. We are producer/processor #133.

GRAIN FREE since 2006, university testing verifies our goat cheeses have more than 3 times as much CLA as other tested goat cheeses. Our cheese is naturally preserved in organic oils with spices and is available retail in New Mexico. We also mail order.

Look for us at New Mexico's Wine shows, Memorial, 4th of July and Labor Day Weekends. We also sample and sell at Craft Shows throughout the Southwest.

COVID UPDATE: The farm is not accepting visitors and is not in production until more people are vaccinated, but we are seeking interns. Please email for more information.

Coonridge Organic Goat Cheese, Nancy Coonridge, 47 Coonridge Dairy, Pie Town NM 87827. (888) 410-8433.
E-mail: wildsofnewmexico@yahoo.com. Facebook: https://www.facebook.com/CoonridgeOrganicGoatCheese.


Northland Sheep Dairy is a 100% grass-fed farm producing artisanal raw milk cheeses, lamb and mutton, as well as 100% wool products and tanned sheepskins.

Our animals are rotationally grazed during the growing season, and fed hay produced on-farm during the winter. We produce our own hay using draft horse and mule power. We do not use chemical wormers or insecticides on the animals. We use a certified organic, USDA-inspected butcher.

Northland Sheep Dairy. Maryrose Livingston and Donn Hewes, 3501 Hoxie Gorge Freetown Road, Marathon NY 13803. (607) 849-4442.
E-mail: tripletree@frontiernet.net. Website: www.northlandsheepdairy.com.


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Coulter Farms lies quietly nestled between Shade Mountain and Tuscarora Mountain in Juniata County, midwayusda logo between Harrisburg and State College. We are proud producers of exceptional grass fed beef, lamb, pork, free-range eggs, raw milk cheeses from our own Certified Organic 100% Grassfed Jersey cows (up to 9 varieties), and honey.

Our family manages the rotational grazing of 120 acres of rolling multi-speciated pasture and 90 acres of productive hay fields (organic as of Fall, 2007). We practice a purely organic farming system, relying exclusively on biological systems to achieve excellence in our soils/pastures/harvested forage/animals. Rotational grazing, cover crops, composting of manure, no-tillage seeding and conservative crop rotations are used extensively. Only the cleanest water runs off our land. We have eliminated all chemical, synthetic, antibiotic inputs and strive to reduce fossil fuel use while making the best possible use of solar fuel.

Ruminant animals at Coulter Farms never taste any form of grain...only mother's milk, lush pasture and fermented hay. Our two-year-old steers (8-month-old lambs) are fully finished, giving ample marbling to the meat. This marbling produces the highest levels of CLA and Omega 3's (not to mention taste and tenderness) in the meat. Wintering beef over a second winter to an age of 24-26 months is time-consuming, but we feel you'll agree that it is well worth the wait.

Processing is handled humanely in a local, USDA certified abattoir. Two to three weeks aging results in the highest levels of taste and tenderness. The product is skillfully cut, flash-frozen and cryo-vac packed to maximize quality and longevity.

A walk-in freezer at our farm allows us to maintain some inventory of meat, but most animals are pre-ordered (you may come select your animal on the hoof' if you like). Beef is available in quarters (approximately 100 pounds), halves or whole animals.

We would appreciate the opportunity to provide your family with what is, we are confident, the best meat available in the grass-fed market. Call or email us for more information. If you come to see us, please remember to bring your kids and boots so we can show you around.

Coulter Farms, Kinley and Rebecca Coulter, 964 Price Road, Honey Grove, PA 17035. (717) 734-1072.
E-mail: Kinley@centurylink.net. Website: www.CoulterFarms.net.

Pasture to Fork is a small, family-owned-and-operated farm in western Chester County, PA. We produce beyond-organic foods that bring you superior quality and nutrition. Our mission is: To produce nourishing foods that impart health, hope, and healing to the eaters thereof, in a manner that regenerates the earth’s natural elements, honors God, and respects creation.

We offer:

100% grass-fed milk and dairy products from cows raised in a managed rotational system that includes hay feeding in winter on pasture (except in inclement weather). Dairy products are raw and minimally processed to protect their integrity and bring you optimal nutrition.
Pasture-raised, GMO-free chicken and turkey raised on pasture in floorless portable shelters moved daily. We sell chickens whole or by individual parts with some bulk options. Whole turkeys available at Thanksgiving; ground turkey and parts available throughout year. We also produce free-range, soy-free eggs from totally pastured hens.
100% grass-fed, grass-finished beef raised in a rotational grazing system—no grain ever. Beef available by individual retail cuts as well as by quarter, half, and whole.
GMO-free, soy-free woodland pork raised on pasture and in woodlots and fed dairy whey and GMO-free-soy-free grain. Pork available by retail cuts and in bulk.

We use no synthetic growth hormones, no drugs or antibiotics, no chemicals, and no genetically modified grains. Our management practices are beyond organic, but we haven’t sought certification. We process our poultry humanely on the farm; beef and pork are processed by trusted local butchers. Our on-farm retail store is open 9 AM to 6 PM Monday–Saturday. We also offer deliveries to pick up locations in the greater Philadelphia area, and UPS shipping to surrounding region.

Our farm is a direct outgrowth of our family’s quest for better health in the early 2000s. We started in 2010 on a shoestring, essentially as a hobby, on a little corner of God’s garden in Honey Brook, PA. We have been blessed to have it grow to a fulltime endeavor that has allowed us to meet hundreds of great people. Please feel free to reach out with questions. We would love to meet you.

Please note, our products are not approved or inspected by any government agency, but we are confident in the integrity of the products we raise, sell, and consume (yes, everything we sell is vetted by our family). We want you to know we are not a government-sanctioned source. Buyer Beware!

Pasture to Fork, Sam or Esther Fisher, 1043 Compass Road, Honey Brook, PA 19344. 484-753-4422.
E-mail: info@pasturetofork.com. Website: www.pasturetofork.com.







Honey Brook Farms is a multi-generation, family-run farm located on the beautiful piedmont of Culpeper, VA. As our family came to understand how nutritionally deficient, chemically full, and genetically modified the mainstream food supply had become, we decided to establish a farm to supply our family and community with sustainably grown products using organic and holistic methods as stewards of God’s beautiful creation. Soy-free options too.

  • 100% Grass Fed dairy operation offering Raw Milk shares and Cheese from 100% A2/A2 Jersey herd. Our dairy is one of very few in the country that keeps their cows on chemical-free pasture 365 days a year with no grain supplements.
  • 100% Grass Fed and Finished Beef and Lamb that is not given antibiotics, hormones, chemically treated hay, or chemically treated pasture
  • Pasture/Forest Raised non-GMO Pork – we supplement with non-GMO feed and never give any antibiotics or hormones.
  • Pasture Raised Chicken, Turkey, and Eggs – Our birds are constantly on grass, and we supplement them with non-GMO feed and never give any antibiotics or hormones. Birds are processed on farm in chemical-free water.
  • The feed we supplement our pigs and poultry with is tested beyond the organic requirements for GMOs, herbicides, and pesticides.
  • Raw Honey: Hives are never treated, not even with organic fumigants or chemicals.
  • Beyond Organic Produce: No pesticides, herbicides, or fungicides.
  • Also offer a variety of Salves and Balms made by our family and a long list of baked goods using many Non-GMO and Organic grains and ingredients.

Besides 'on farm pickups,' we’re also at the following weekly farmers’ markets: Falls Church (Saturdays, year around), Del Ray (Saturdays, year around), Leesburg (Saturdays, year around), Burke (Saturdays, April–Dec), Reston (Saturdays, April–Dec), Stone Ridge (Saturdays, April–Oct), and Mt. Vernon (Wednesdays, April–Dec). We also offer Home Delivery to most of Eastern Loudoun County and within one mile of Route 15 from Leesburg to Culpeper. Winter drops available at most seasonal markets.

For farm pickups, you can order online and pickup from our self-serve farm store shed.

See online for other drop-off locations and to order products.

Learn more through our online blog and weekly newsletter.

Honey Brook Farms, The Wilkes Family, 19030 Bel Pre Road, Brandy Station, VA 22714. (540) 825-8375.
E-mail: info@honeybrookfarms.com. Website: www.HoneyBrookFarms.com.


Pure Éire Dairy is located in Othello, Washington in the heart of the Columbia Basin. We are proud to be one of the few “grass-only” dairies in the United States. Our jersey cows are completely grass-fed to provide you with milk that’s tasty and nutritious, just as nature intended.

We are:

  • 100% Grass-Fed (a rarity as there are very few purely grass-fed dairies in the United States)
  • Our herd has been hand-selected to be free of A1 positive cows
  • Antibiotic and hormone-free
  • Free of chemicals, fertilizers and pesticides
  • Transparent - giving you the ability to know where your milk comes from
  • Our milk is not combined with milk from any other dairy
  • All-jersey herd for better grazing and a rich, creamy milk
  • Minimally processed milk utilizing vat pasteurization and no homogenization

We currently have the following products available: Pasteurized Whole, 2%, and Skim Milk, Heavy Cream and Raw Milk at select locations.

We have long believed you should always know where your milk comes from. You should be able to see for yourself what the animals eat and how they are treated. Our goal is to be a transparent operation to our consumers, so that you can trust your milk source. We welcome you to come and visit! Go beyond organic, go grass-fed!

Pure Éire Dairy, Richard and Jill Smith, 1591 Birdwell Road, Othello WA 99344. (509) 301-9512.
E-mail: pureeiredairy@aol.com. Website: http://www.pureeiredairy.com.



GFBC–Brunkow Cheese Cooperative is a fourth generation cheese manufacturer in the heart of America's dairy land. Our cooperative of grassfed dairies is committed to the production of the finest quality grassfed cheese products on the market today.

We continue our tradition of quality and dedication to the all-natural foods industry. Our cheese products incorporate the use of Old World/Hand Made recipes and a rennetless (no animal by-products/no crymosin) cheesemaking process with premium quality grassfed milk provided by our cooperative members.

We are the only United States grassfed cheese manufacturer to use an independent third party verification system/audit trail to certify product claims.

Contact us today for the finest quality grassfed cheese products.

GFBC Brunkow Cheese Cooperative, 9991 Highway 81, Darlington WI 53530. (800) 338-3773.
E-mail: brunchee@mhtc.net Website: http://www.pcmli.com/cw_bk.htm

LoveTree Farmstead Cheese produces of some of the world's finest and most unique sheep cheese and dry-aged "European" style grass-fed organic lamb.

LoveTree is organically farmed with 130 acres devoted to grazing lands and 70 acres to wildlife habitat. This not only makes for a healthy environment, ecologically speaking, but it also offers us some unique opportunities for flavor enhancement of our cave-aged cheeses and our lamb. Our goal is to bring you the flavor of the northwoods through our raw milk cave-aged sheep cheese and our succulent grass and milk-fed lambs.

We milk the sheep seasonally (April–September) while the grass is green. We only make the raw milk cheeses from the grass-fed milk. Our market lambs are weaned from their mothers at approximately 45 days and are then reared on whey from the cheeseroom, grass, and sometimes a minimal amount of corn if we have late pastures or an early winter (no more than 1/2 pound of corn a day per lamb when or if it is necessary to feed corn).

What We Grow: Raw milk cave-aged sheep cheeses and raw milk cave-aged jersey cow milk cheeses (when milk is available); European style lamb (live weight between 75–90 pounds) June–December; Hot House lambs (live weight 40–55 pounds) April–May; replacement stock for sheep dairies; and livestock guardian dogs.

Where We Sell Our Products: St. Paul (MN) Farmers Market, every Saturday April–December, 7 AM–1 PM. Winter Market sale days are every other weekend, January–March, 9 AM–12 PM, corner of 5th & Wall Streets, St. Paul. We also have on farm sales by appointment only at this time. Web/mail order items include raw milk cave-aged cheese.

LoveTree Farmstead Cheese, Dave and Mary Falk, 12413 County Road Z, Grantsburg WI 54840. (715) 488 2966.
E-mail: m@lovetreefarm.com Website: http://www.lovetreefarm.com. Facebook: https://www.facebook.com/lovetreefarmsteadcheese.

Organic Acres is a certified organic family farm offering raw milk and grassfed beef. Milk is from a jersey herd and our beef is holstein. We will have jersey beef in the future.

Our pastures are rotationally grazed to create the ultimate pasture and in turn have better herd health. This means a higher quality product for you, the consumer. Beef will be available in quarters, halves, or whole. Customized cuts available on request.

The philosophy on this farm is to have the animals in their natural environment as much as possible to produce high quality products in harmony with Nature.

Please call in advance for on-farm pickup.

Organic Acres, Eli Hershberger, 1896 Ebenezer Road, Fennimore WI 53809. (608) 943-6224.

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