Eatwild's Directory of U.S., Canadian and International Farms & Ranches

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Eatwild's Directory of Farms lists more than 1,400 pasture-based farms, with more farms being added each week. It is the most comprehensive list in the United States and Canada for grass-fedor pastured meat and dairy products, including: Beef, Pork, Lamb, Veal, Goat, Elk, Venison, Yak, Chickens, Ducks, Rabbits, Turkeys, Eggs, Milk, Cheeses, and more!

Farms listed on this website certify they meet Eatwild's criteria. However we recommend you review their websites and call or visit them to make sure they satisfy your criteria. You can also look for listed farms that are certified by organizations such as Certified Humane or the American Grassfed Association, or follow kosher, halal, or other specific practices.

• Click on a state or region below or use the alphabetical list to find suppliers in the US or Canada. Can't find what you're looking for near you? See our list of Farms that Ship.
  
  
• Not ready to buy a quarter, half or whole beef? Check with your local farms or click on the Beyond the Farm link on your state page to find farmers markets, stores, restaurants or buying clubs that sell meats in small quantities or by the individual cut.
  
  
• New to purchasing meat in bulk? Read "How to make sure you're getting healthy, tender meat" and Buying Meat for Your Freezer.

• All-Grassfed Dairies: Milk from 100-percent grass-fed animals is much healthier than ordinary milk and deserves special attention. Visit our All-Grassfed Dairies page to find a list of these dairies and Jo Robinson's essay on Super Healthy Milk.
  
  
• When you buy from an Eatwild supplier you get great food and support your local farmer. Eatwild does not receive any funds from your purchase. We exist thanks to the $50 annual listing fee (paid by farmers who joined us after 2011), sales from the Eatwild Store, and donations from individuals like yourself who support what we do. Click here to see a list of these wonderful folks!

Choose states or groups by name...

Alabama | Alaska | All-Grass Dairies | Arizona | Arkansas | California | Canada | Colorado | Connecticut | Delaware | District of Columbia | Farms That Ship| Florida | Georgia | Hawaii | Idaho | Illinois | Indiana | Iowa | Kansas | Kentucky | Louisiana | Maine | Maryland | Massachusetts | Michigan | Minnesota | Mississippi | Missouri | Montana | Nebraska | Nevada | New Hampshire | New Jersey | New Mexico | New York | North Carolina | North Dakota | Ohio | Oklahoma | Oregon | Pennsylvania | Rhode Island | South Carolina | South Dakota | Tennessee | Texas | Utah | Vermont | Virginia | Washington | West Virginia | Wisconsin | Wyoming |
CANADA | All-Grass Dairies| Farms That Ship | International


More Things to Know About Purchasing Meat

• Natural, cage-free, organic, free-range, heritage...not sure what those labels on your food really mean? Read the Glossary of Meat Production Methods or The Animal Welfare Institute A Consumer’s Guide to Food Labels and Animal Welfare.