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Idaho Beyond the Farm...

More Sources for Grass-fed
Products


BUYING CLUBS & FOOD CO-OPS

In a typical buying club, farmers consolidate orders from a number of customers and deliver them to a central location, typically a customer’s home. If you want to join a buying club in your area, contact the appropriate people below:

Idaho Food Co-Op works with local Idaho farms to bring you meat (beef, pork, lamb, poultry and eggs) that is antibiotic-free, hormone-free, pesticide-free, fed GMO-free feed, and raised in pastures and treated with kindness. They also provide local, pesticide-free fruit and purchase wild-caught fish from Alaska and personally know the fishermen and how the fish are handled and processed. Visit their website to see all products available and to see dates, times and locations in the Treasure Valley area for picking up orders.

Lau Family Farm schedules regular drop-offs in many communities in Northern Utah and Southeast Idaho year-round. Check their website for details.

FARMERS MARKETS

Note: Many farmers markets are seasonal. To find more information about specific markets, check the USDA's state by state list.

BOISE

Capital City Farmers Market
Mid-April to end of October
8th Street downtown
Saturdays, 9:30am–1:30pm, Twice/month
Boise, ID
Home on the Range Beef

Capital City Winter Market
Boise, ID
Malheur River Meats

HAYDEN

Kootenai County Farmers Market
Saturday market, 8am–1:00pm
Corner of Prairie and Highway 95
Hayden, ID
Palouse Pastured Poultry

IDAHO FALLS

Idaho Falls Farmers Market
600 Memorial Drive
Idaho Falls, ID 83402
Saturdays, 9am-1pm
Lau Family Farm

NAMPA

Nampa Farmers Market
Nampa, ID
Malheur River Meats

POCATELLO

Southeastern Idaho Farmers Market
Pocatello, ID
Saturdays, May to October, 9am–1pm
Lau Family Farm (one Saturday/month)

ONLINE STORES

 

RESTAURANTS

 

STORES

 

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