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Eatwild Store

Our thanks to everyone who has supported the Eatwild website over the years by purchasing books and kitchen items from the Eatwild Store.

In order to focus our efforts on the content of the website, we are offering a huge discount on our existing inventory of books and kitchen items. Once these items are gone, we will primarily be selling books by Eatwild founder and investigative journalist Jo Robinson. These include Pasture Perfect and Eating on the Wild Side.

Take advantage of these fabulous sales, as well as a special sale on Pasture Perfect and Eating on the Wild Side. Order now as there are a limited number of copies available.

Pasture Perfect Eating_on_the_Wild_side

Hot Buys from the Eatwild Store! Quantities Limited



Learn more...

Eating on the Wild Side: The Missing Link to Optimum Health by Jo Robinson “I learned so much from this outstanding book about how to choose, store, and prepare the best varieties of fruits and vegetables available today to compensate for the drastic changes that plant breeding and modern agriculture have wrought on their wild ancestors. Jo Robinson tells you how to shop, cook, and eat to maximize your intake of protective phytonutrients that nature puts in plants. Highly recommended reading for all who are health conscious.” —Andrew Weil, MD

10/23/19: Temporarily Out of Stock

Originally $16


Ideal gift for friends and family!

Pasture Perfect Pasture Perfect
by Jo Robinson

Educate your friends, relatives, customers—and don't forget your healthcare provider!—about the benefits of pasture-raised products for the land, the animals, the farmers and themselves.

Pasture Perfect also provides practical advice on finding quality grass-fed products; wrapping, freezing, and cooking instructions, and 60 recipes perfected by farmers who raise their animals on pasture.

Regular price $15.95

Special Price: $8.95!

Inventory Closeout!

book_cover The Home Creamery by Kathy Farrell-Kingsley Tired of added sugars, preservatives in dairy productsr? With this book, whipping up fresh buttermilk, yogurt, cream cheese, creme fraiche, kefir, mozarella, goat cheese and other dairy delights is easier than you think.

The Home Creamery offer simple instructions for turning your fresh, sweet milk and cream into cultured dairy products and soft, unripened cheeses. Book includes 75 recipes—from Cheese Blintzes to Chocolate Sour Cream Cake—to bring out the very best in your dairy creations. Recipes require a minimum of equipment and supplies and work with raw or pasteurized milk and cream.

Originally $16.95

Now $7.00!

6 copies available

book_cover Holy Cows & Hog Heaven: The Food Buyer's Guide to Farm Friendly Food by Joel Salatin.

A departure from Salatin's previous books which were aimed toward farmers wanting to direct market their products, this book teaches the consumer about farming, so that both farmer and consumer can partner together to support a healthier food system.

You will learn what to look for when you buy your food directly from the farmer, as well as what questions to ask the farmer, your grocer, and your government. Buying and eating healthier meat and dairy products takes more work on the part of the consumer, but it's worth it!

Originally $17.95

Now $7.00!

2 copies available

book cover Grass-Fed Cattle: How to Produce and Market Natural Beef by Julius Ruechel

This handbook is packed with the information farmers need to know, regardless of herd size and acreage. It covers raising and care of grass-fed cattle, including herd selection, breeding, yearly cycles, cultivating and maintaining healthy soil and grass, fencing and pasture rotation, winter grazing, pests and diseases, and necessary equipment.

A major section is devoted to marketing, including niche marketing opportunities, scheduling the selling and buying of cattle for the greatest profit, finishing the beef and arranging for slaughter, labeling, dynamic marketing, and financial planning and recordkeeping. It also includes chapters addressed to the conventional farmer who is transitioning to natural production, the farmer who is considering leasing or buying the land, and the farmer who wiches to pursue organic certification.

Originally $19.95

Now $10.00!


book_cover Land, Livestock and Life: A grazier's guide to finance by Allan Nation Allan Nation, the late editor of The Stockman GrassFarmer, explains that the rules of today's farming game are about gaining control of agricultural land rather than deeded ownership and shows how obtaining the grazing use of land is actually easier and cheaper than at any time since the frontier days.

The livestock business is also undergoing a similar shift in thought. Today, the profit emphasis is on the management of grass and livestock more than the ownership of grass and livestock. Buying and selling livestock management services is the new profit paradigm in today's ranching.

Originally $25

Now $8.00!


4 copies available

Home_Sausage_Making_cover Home Sausage Making: How To Techniques for Making and Enjoying 100 Sausages at Home by Susan Mahnke Peery and Charles G. Reavis.
Put off by the ingredients in most store-bought varieties? This book is for people who want "delicious, healthy, one-of-a-kind sausages that are better than anything you'll find at the supermarket"—especially if you make them from grass-fed products.

Simple instructions and clear illustrations allow you to tackle your own sausage-making in no time. Includes recipes for pork, beef, lamb, game, poultry, fish, shellfish, and even vegetarian sausage.

Originally $16.95

Now $7.00!


3 copies available

book_cover Raising Pasture on Poultry: Ten Years of Success by APPPA Compiled by the American Pastured Poultry Producers Association and Edited by Jody Padgham, the articles from a diversity of authors, highlight "lessons learned" and "best practices." Topics range from brooding to processing, laying hens to broilers and turkeys. Includes discussions of various shelter designs, and chapters on marketing and equipment.

Originally $34.95

Now $12.00!

3 copies available

Home_Cheese_Making_cover Home Cheese Making
by Ricki Carroll




Food Drying with an Attitude
by Mary T. Bell


Tender_Grassfed_BBQ Tender Grassfed Barbecue: Traditional, Primal and Paleo by Stanely A. Fishman




Tender Grassfed Meat by Stanley A. Fishman




How To Order

To purchase books at these special prices, email fro@eatwild.com and include the following information:

  • Titles and quantities of books you want to order
  • Your name and mailing address
  • Preferred shipping method
    • USPS Media Mail – low cost, delivery time is 2-9 days, depending on your location and distance from Washington state, or
    • USPS Priority Mail – 2-5 days, depending on your location and distance from Washington state.

How To Pay

  • We will calculate your shipping costs and sales tax (Washington State residents only) and email you an electronic invoice from PayPal for your order. It is not necessary to have a PayPal account to use this payment method.
  • You may also pay by check.
  • Suppliers can also pay for new listings, updates and renewals via PayPal, or by check.

Questions? Email fro@eatwild.com.


Page updated 11/7/19.

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