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Pastured Products Directory – Oklahoma



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The following farms and ranches have certified that they meet Eatwild's criteria for producing grassfed meat, eggs and dairy products. Contact them directly for additional information or to buy their products:


4B Longhorns is proud to offer lean, healthy, grass-fed Registered Texas Longhorn Beef. Our family has been raising this beautiful and nostalgic breed since 2011 on our ranch south of Tulsa, OK. Our herd is over 100 strong and growing. We sell registered breeding stock in addition to providing wholesome, free-range, grass-fed and grass finished beef. They are hormone free, antibiotic free and live a very serene life on the ranch.

We have been providing beef to many satisfied customers in Oklahoma, Arkansas and Texas. Our beef is processed at a USDA inspected facility near Tulsa.

We sell whole beeves, halves and quarters. Our beef prices range slightly but are typically around $3.00/pound on the hanging weight and the customer pays the processing fee directly to the facility. A typical 24 to 28-month steer will yield a hanging weight of 550 pounds for a whole beef.

Please call or e-mail us for additional information or to place your order. We would love to hear from you. We would also like to invite you for a ranch tour so you can see how we raise our happy herd!

—The Boses

4B Longhorns, Michael Bose, 7056 Hackberry Court, Tulsa, OK 74132. (281) 793-5622.
E-mail: 4blonghorns@cox.net. Website: www.4blonghorns.com.


At Twister Ridge Ranch is located 10 miles east of Vinita, Oklahoma in the beautiful rolling hills of northeast Oklahoma’s Green Country, not far from the Kansas, Arkansas and Missouri borders. We are a second and third generation, family-owned ranch raising grass-fed Aberdeen Angus beef. We raise our beef naturally without using hormones, antibiotics, or grains.

Aberdeen Angus is a Scottish breed of small beef cattle that are well proportioned with a more compact, smaller frame size. They offer all the advantages of Angus cattle but in a smaller package; heavily muscled, quality carcass, with typically larger rib eyes per 100 pounds of body weight than the larger Angus.

We offer whole and half beef at 18 months to 2 1/2 years of age, delivered to quality USDA inspected meat processors in the surrounding area. Current pricing as of 5/17/2021 is $3.40 per pound of hanging weight, which averages 300 to 450 pounds.

For more information, or to order a beef call (281) 468-5881 or e-mail us at alanna@twisterridgeranch.com. We have the beef and the processing dates through 2022, so reserve your beef now to save your date and guarantee your freezer will not go empty.

At Twister Ridge Ranch, Alanna Frank, 430799 E 220 Road, Vinita, OK 74301. (281) 468-5881.
E-mail: alanna@twisterridgeranch.com. Website: http://TwisterRidgeRanch.com.


Bent Tree Farms is located 20 miles southeast of Ada on the Clear Boggy Creek.

We raise grass fed and finished beef and lamb using rotational grazing and holistic management principles while practicing low stress stockmanship. Our animals are given no antibiotics or growth hormones. They are moved to fresh, chemical-free pasture on a daily basis and are provided clean, clear water by our underground water system.

All of our animals are born and raised right here on the farm so we are able to monitor every aspect of their lives. We believe that we are to steward our animals and our land to the maximum benefit of both.

Enjoy the flavor and health benefits of grass fed meats while supporting your local farmer.

Contact us by phone or e-mail or visit our website to see our current specials.

Bent Tree Farms, Jonathan Kilpatrick, Manager, 16603 CR 3680, Stonewall OK 74871. (580) 559-6792.
E-mail: benttreefarmsok@gmail.com. Website: www.benttreefarmsok.com.


BF Farms, also known as Benkendorf Family Farms, is located in Enid, Oklahoma. The farm has been around since 1921. Our family's vision is to bring healthy eating to every individual and home. Our goal is to provide the highest quality beef and lamb through a 100% grass-fed diet, holistic farming, and composite breeding.

We offer beef by the whole, half, quarter, and eighth beef. We also offer ground beef packages, whole lamb, and lamb sausage.

Feel free to contact us or visit our website for more information.

BF Farms, LLC., Jayne Benkendorf, 8400 E. Phillips Avenue, Enid, OK 73701. (405) 202-3495.
E-mail: Jayne@BF-Farms.com. Website: www.bf-farms.com.


Black Cat Barnyard, LLC raises pastured pork, grass-fed beef, and pasture-raised eggs.

Our farming philosophy includes fresh air, sunshine, and loving care. We rotate our animals onto fresh pasture throughout the growing season to improve their health, soil life, and happiness. We do not inject our animals with hormones, steroids, or antibiotics. We do not spray or use any chemicals on our farm including any herbicides, pesticides or insecticides.

Our beef is 100% grass fed from start to finish. Our pork is raised on pasture and in woodlands and supplemented with organic produce. We get a dark orange yolk in our eggs from allowing our laying hens to truly free-range on pasture. Sign up for our virtual farm tour at www.blackcatbarnyard.com.

You can feel good about buying from our farm because you are supporting humane farming practices that result in higher-quality, nutrient-dense products.

You can order online and pick up at our farm or meet us at Joplin Empire Market.

We offer shipping locally and throughout our 1-day shipping zone! You can place your order online to be shipped to your door.

We ship to the following areas every week:

  • Joplin
  • Carthage
  • Tulsa
  • Broken Arrow
  • Kansas City
  • Olathe
  • Bentonville
  • Rogers
  • Springfield
  • Nixa
  • Omaha

Visit our website to see all our pickup and shipping locations.

Black Cat Barnyard, LLC, Shane or Rachael Ferguson, 1523 N Black Cat Road, Joplin, MO 64801. 918-808-5139 (Shane), 417-850-6036 (Rachael).
E-mail: farmer@blackcatbarnyard.com. Website: https://blackcatbarnyard.com.

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Crispin Murray Grey Grass-Fed Beef strives to produce and sell quality Murray Grey grass-fed beef directly to our customers so that they may enjoy the flavor and health benefits of Murray Grey grass-fed beef, and at a price that most can afford. In order to do this, we sell in volume; this allows us to cut out the middle man and pass the savings on to our customers and yet provide the great flavor and health benefits of Murray Grey grass-fed beef. Crispin Murray Grey Grass-Fed Beef uses the genetics of the Murray Grey breed known world-wide for their superior carcass qualities and tenderness genes.

The production of quality Crispin Murray Grey grass-fed beef is not a fast process. All animals are born here on the ranch, usually in the spring, and spend their first summer by their mother's side eating green grass and drinking mother's milk. In the winter time, they are placed on the green vegetative growth of wheat pasture. Animals are harvested in their second year. This allows the animals to mature and be grass-finished at just over two years of age.

This is a long process, but one that we feel is necessary in order for Crispin Murray Grey grass-fed beef to be of top quality. Order early and reserve your desired amount. You don't have to pay until you pick up your beef at our facility when it is ready.

We do not feed them grain, soy, corn silage, or concentrate. We do not treat our animals with routine, low-level antibiotics. Those animals that we do treat with antibiotics due to health problems or injury are removed from the program.

For more and complete information visit our website.

Crispin Murray Grey Grass-Fed Beef, Wallace Crispin, 409 N 11th Street, Thomas OK 73669. (580) 661-1637 or 661-2576.
E-mail: beef@crispin-grassfedbeef.com. Website: www.crispin-grassfedbeef.com.


Dale Family Farms is a small farm owned and managed by two generations of Dales. Located in South Central Kansas, we are striving to be sustainable. To do this, we have learned that we must better utilize our resources through improved grazing practices and reduced reliance on fuel and equipment. Over the last few years, we have realized that letting our animals remain in their natural environment—doing what they do best, grazing—is the key to sustainability.

Our beef comes from cattle that are finished on a strict forage diet of legumes, grasses, and forbs. The beef we sell contains no synthetic growth hormones and no antibiotics. When prepared properly, we have found that grass-finished beef is as tender as grain-fed beef with a much richer, fuller, beef flavor. Our grass-finished beef is available by the cut, wholes, halves and quarters.

Laying hens are allowed to free-range during the day, foraging for green grass, seeds and insects. This “salad bar” approach to their diet improves the flavor, texture and nutritional value of the eggs they produce.

Broilers are allowed to free-range during the day and can't even be compared to the industrial chickens you find in the store. Chicken is sold by the cut or as a whole bird.

Turkeys are also allowed to free-range during the day. They are available seasonally.

In 2010, pigs were added to the farm. Our hogs are pastured and allowed to roam tree rows near their pen, digging up roots and grass to supplement their diet. Pork is available by the cut, whole or half.

Dale Family Farms also carries goat and grassfed lamb.

Delivery and shipping are available.

Dale Family Farms, Kurt and Andi Dale, 526 Avenue K, Protection KS 67127. (620) 622-4473. 
E-mail: thedales@unitedwireless.com. Website: www.dalefamilyfarms.com.


Dewel Family Farms located in Muskogee County Oklahoma is family owned and operated and provides 100% Red Angus grass fed and grass finished beef. Our primary focus is to raise healthy animals in an environmentally sustainable manner.

Our herd mainly grazes Bermuda grass, clover, meadow fescue and ryegrass in a 15-pasture rotation. Our beef animals never receive hormones, antibiotics, ionophores, or animal by-products. The treatment and welfare of our animals is paramount and we exceed the Human Sustainable Agriculture standards. We never overgraze. The conservation and preservation of a healthy ecosystem is a top priority.

We sell beef primarily by the mixed quarter, half, or whole. A mixed quarter requires about 3.5 to 4 cubic feet of freezer space. In our experience, a family of two eating beef once or twice a week will consume about half a steer annually. We personally deliver our cattle to a USDA inspected facility in Big Cabin, OK.

Buying from Dewel Family Farm supplies tasty nutritious beef for your family and supports a local and environmentally friendly farm.

Save even more by sharing a steer with a friend or co-worker!

Dewel Family Farms, Karen Dewel, 8W 143rd Street S, Warner, OK 74469. (828) 226-7391.
E-mail: karenedewel@gmail.com.


Minyard Farms offers Pastured Poultry (chickens) and Eggs on farm seasonally; some delivery points available. All natural, GMO-, hormone-, and antibiotic-free. We believe in healing our land and treating our animals with respect.

We are conveniently located between Oklahoma City and Dallas. Orders on request preferred.

Minyard Farms, Kyle Minyard, Lebanon OK 73440. (817) 526-2076.
E-mail: minyardfarms@gmail.com.


Mullins Hill Farm is a small, family-owned farm. We offer free-range pastured poultry eggs from heritage breed chickens.

Our hens are never fed antibiotics. Our custom milled feed does not contain any antibiotics, hormones, animal by-products or soy. We apply sustainable farming practices. We are not certified organic, but use organic techniques.

For your convenience, we are selling our eggs at The Herb Garden on West Will Rogers Boulevard, across from McDonalds and Walke Brothers Meats, south of Claremore and north of Route 66 storage buildings.

Mullins Hill Farm, Pat Mullins, 19882 S 4215 Road, Claremore OK 74019. (918) 639-6679.
E-mail: dcpj07@yahoo.com.


Nitschke Natural Beef is premium, dry-aged Certified Grassfed Beef produced from cattle raised from birth on our family ranch, the Circle N, near the DFW Metroplex in Jefferson County, OK. Our mostly-Angus herds graze their entire lives on large, rolling prairie pastures along Beaver Creek just north of the Red River. We harvest finished animals several times a year, selling frozen beef cuts as Mixed Quarters, Sides/Halves and Wholes across Texoma and North Texas. Approximate delivery dates and information are found on our website (link below).

 
Certified

Our calves pasture-finish at about 28–30 months, are never confined, given growth hormones or antibiotics, and are handled in a gentle, low stress manner.

Fully pasture-finishing cattle means great tasting, well-marbled beef that’s also good for you. Since healthy, living soil, teaming with bio-diversity, is where it all begins, the Circle N Ranch employs only sustainable agriculture practices. Enhanced by compost tea and other biological activity stimulants, our soil is a rich mixture of beneficial microbes, organic matter and natural minerals. No chemical amendments or treatments are used.

We are committed to providing you with the healthiest, best tasting beef possible. Remaining passionate that sustainable practices in agriculture enhance our ecosystems and food chain, and improve our health as well as the overall well-being of all our animals, our ranch maintains Global Animal Partnership Step 4 and American Grassfed Association certifications.

Nitschke Natural Beef, LLC., Lauren and Gary Nitschke, Ranch: The Circle N Ranch, 12390 N 2800 Road, Waurika, OK 73573, (214) 207-5573 (Lauren's cell).
E-mail: beef@nnbeef.com. Website: https://nnbeef.com/.


Prairie Farmstead – We are a young family trying to produce the cleanest food possible for our children and sell the excess to our friends and neighbors in our community. We currently are producing eggs on pasture and 100% grass fed, grass finished, natural beef cattle.

Our chicken laying flock is fed Non-GMO, NO-SOY, NO-CORN feed and rotated often on our chemical-free pastures. Our beef herd is rotated on chemical-free pastures, never receive any hormones, any chemical parasite treatments and no unnecessary medications (unless in a life-saving emergency).

We currently sell from our farm in Sherman and at a food drop in Allen, TX. Please contact us if you are interested in purchasing our eggs and meat at another location.

Follow us on Facebook and Instagram at Prairie Farmstead to get farm life and product updates.

It would be an honor to help feed your family our eggs and beef! 

Prairie Farmstead, Chuck, 4617 Farmington Road, Sherman, TX, 75092. (903) 231-3748.
E-mail: prairiefarmstead@gmail.com. Website: http://facebook.com/Prairie-Farmstead-776651465877544/.


Redbird Ranch has been chemical-free for 15 years. The farm is managed using holistic principles, and all the animals are handled using low stress methods.

Pastured broilers are available in the spring, summer, and fall. Eggs are available throughout the year, with a limited supply in the winter. Beef is harvested in the early fall and is available as whole, halves, and quarters. The meat is cut and wrapped to your specifications. The beef comes from Dexter and Dexter-cross animals, an old Irish breed that is smaller than most. (A quarter of beef weighs approximately 100 pounds.)

Redbird Ranch, Mark and Erin Parman, Rt 1, Box 443, Webbers Falls OK 74470. (888) 608-4720.
E-mail: redbird@crosstel.net.


Sara’s Grassfed Beef is grown and raised on our farm in Craig County, Oklahoma. Our families have farmed and ranched in the Cherokee Prairie region of Northeast Oklahoma for four generations.

The last few years we have become inspired by the French culinary traditions that utilize farm raised foods. Our cattle are fattened naturally on nature’s finest grasses. The cattle we market receive no hormones and lead very low-stress lives. When processed, we request that the beef be dry-aged, thus developing a rich beefy flavor in the meat. It is our goal to provide beef that is high in omega-3 fatty acids and conjugated linoleic acid.

We deliver our cattle weighing 900–1100 pounds to a USDA inspected facility in Big Cabin, Oklahoma for processing. For current pricing and information on ordering a half or whole beef please call or email. Individual retail cuts are available at our farm near Vinita.

Sara's Grassfed Beef: Sara Shelton or Jim Shelton, PO Box 494, Vinita OK 74301. (918) 256-7084.
E-mail: sarashelton494@gmail.com.


Vista Knoll Farm is located 50 miles north of Dallas, near the Oklahoma border. Started in 1972, the farm's original purpose was to raise Devon beef cattle for breeding stock. Devon cattle are one of the oldest and purest English breeds that prosper on grass. Their docile nature and our low-stress management aid efficient weight gain, plus these Devons have the tenderness and A2 gene.

We focus on healthy nutrition for the cattle, our grasses and our soil using natural fertilizer. They are raised on native and Bermuda grass pastures with NO grain, hormones, steroids or antibiotics. The steers for purchase were born and raised on the farm, roaming the pastures and receiving gentle, low-stress, and kind treatment.

Steers for beef are available by the half or whole and we will deliver them to the processor. The processor we use knows how to age and process grass-finished beef properly. You work directly with the processor to have the beef cut exactly as you wish. If you have not done this before we will work with you, as will the processor, to figure out the best cuts for you.

Vista Knoll Farm, Charlie or Virginia Whitworth, PO Box 457, Whitewright, TX 75491. (972) 989-4934 or (903) 815-8919.
E-mail: virginia@vistaknollfarms.com. Website: www.vistaknollfarms.com.


Updates posted 10/10/2021.

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