Pastured Products Directory - Utah

The following farms and ranches have certified that they meet Eatwild's criteria for producing grassfed meat, eggs and dairy products. Contact them directly for additional information or to buy their products:

Bar 10 Beef is All Natural, Grass-Fed Beef. It is dry-aged on average 21 days, resulting in a healthy, delicious, gourmet product that is USDA inspected. This is beef that you would only find at a gourmet restaurant or custom butcher shop; it is not available at your local grocery store. Our cattle are never given additional antibiotics or growth- promoting hormones and are raised in a humane and safe environment.

Our ranch encompasses over 250,000 acres and spans from the desert plateaus of Northern Arizona to the high mountain pastures of Southern Utah. We raise over 1000 head of cattle and select only the “cream of the crop” for our beef program. You can rest assured that you are getting a high quality premium product.

We deliver locally for free and can overnight or 2-day deliver to anywhere in the continental United States (UPS fees apply). See our website for package specials; we can send you one steak or a whole beef.

Bar 10 Beef, providing healthy, delicious, gourmet beef, from our family to yours.

Bar 10 Beef, Ryan West, PO Box 910088, St. George UT  84791.
(800) 582-4139.
E-mail: orders@bar10beef.com. Website: http://www.bar10beef.com.

Canyon Meadows Ranch is a third generation family operation offering top quality Natural Grass Fed beef.

Our beef is a Utah product - all of our cows and calves are born and raised on our ranch and are Age, Source and Natural Verified.

When you buy Canyon Meadows Ranch Natural Beef you can be assured that your beef has never been given antibiotics, never been given growth promotants or added hormones, and it has minimal processing with no additives. Canyon Meadows Beef can be purchased by the individual cut, variety box, quarter, half or whole.

Contact us to place an order. Shipping also available. Visit our ranch to pick up your beef, or we have delivery to central points in the Uintah Basin, Heber and Park City areas and the Wasatch Front (quantity orders). We also sell at several farmers markets and our beef is available at a number of grocery stores; visit our website for specific locations.

Canyon Meadows Ranch, Deborah Myrin, HC 65 Box 30, Altamont UT 84001. (435) 823-3253.
E-mail: grassfed@cmrbeef.com Website: http://cmrbeef.com.  

GrassRoots Meats is committed to supplying all natural, grass-finished, hormone and antibiotic-free beef and lamb to health and quality conscious individuals who desire an enjoyable and flavorful alternative to standard commodity meat products.

From birth until market our animals breathe fresh clean air, graze on lush green grass, and drink crystal clear water. Our business is built on the foundation of placing God and family first, and maintaining honesty and integrity throughout all phases of our operation. We like to think of our customers as friends and partners, and we want you to feel comfortable about buying your meat from someone you know and trust. Your comments and questions are welcome.

GrassRoots Meats is located in the San Juan Mountains of southwestern Colorado, but we also have grazing leases in Oklahoma and New Mexico. Our meat is available year round, and is shipped in thermal lined freezer boxes. We can ship quite reasonably throughout the entire United States. Your meat will arrive still frozen and ready to put into your freezer.

Our meat is dry-aged and USDA inspected. Select the individual retail cuts that you want or choose from one of our many packages. The meat is vacuum packaged, in stock and ready to ship, but halves and wholes are available by advanced order only.

For more information, or to order our delicious meat, visit our website or e-mail us. For references be sure to check out the testimonials posted on our website.

GrassRoots Meats, PO Box 429, Pagosa Springs CO 81147. (970) 731-1471 or toll-free (800) 681-2260.
E-mail: grassroots@centurytel.net. Website: http://www.grassrootsmeats.com

Hardscrabble Grass Fed produces beef the way nature intended, grown and finished on GRASS ONLY, no antibiotics or hormones, for superior lean, wholesome and delicious meat.

These are top quality Black Angus steers, and have only had irrigated pasture grass and clover for the last 5 months. They have not been fed the traditional feedlot grain diets that produce rapid growth with added fat. These steers grade as USDA Choice on grass alone. Some ranchers describe this type of beef as free range or natural beef and charge a significant premium. It’s a great feeling to sit down at the dinner table and know you’re feeding your family the best quality beef available.

A whole beef should weigh approximately 600-660 pounds. You can get a quarter, half, or whole beef. 2012 cost will be $3.35 per pound hanging weight. The price includes everything (butchering, cutting and wrapping). The cutting will be done to your specifications. Taking orders for 2012 now, beef will be ready in early October, pick up location in Brigham City.

Hardscrabble Grass Fed, Shane Green, 608 S Hwy 66, Morgan UT 84050. (435) 901-1124.
E-mail: chief2babies@hotmail.com. Website: http://www.facebook.com/pages/Hardscrabble-Grass-Fed-CSA/286479964696140.

Lightning Springs Beef is a family owned and operated ranch. We have been ranching in the mountains of northeastern Utah for many generations. We take pride in raising the high quality grass fed beef.

We do not give our animals any growth hormones, or antibiotics. Our ranch consists of over 18,000 acres, including the pristine mountain meadows of the High Uintahs. Our cattle drink crystal clear water, and eat vitamin rich grasses.

We are large enough to take care of all your needs, yet small enough we can take a personal interest in the well being of every animal we raise. Our meat is USDA inspected, and we can ship UPS, or make arrangements to personally deliver it to you. Lightning Springs Beef, our quality will shock you.

Lightning Springs Beef, Glendon Lamb, Rt 2, Box 2424, Roosevelt UT 84066. (435) 828-0303.
E-mail: lightningspringsbeef@gmail.com. Website: http://www.lightningspringsbeef.com.

Little Denmark Farm is dedicated to offering the best in pasture fed beef, lamb, and pork all raised without hormones or antibiotics.

Little Denmark Farm has been raising pasture fed meats in the high mountain valleys of Utah since the late 1800's. We raise the finest alfalfa hay in these same mountain valleys and ship it all over the world.

We feed our cattle the best, so that you can have the best.

Little Denmark Farm, Jenny Hayes, 4626 N 300 West, Suite 375, Provo UT 84604. (801) 921-1331.
E-mail: jenny@littledenmarkfarm.com. Website: http://www.littledenmarkfarm.com.

MB Meat Packing is a family owned business that processes meat and raises a few head of cattle. We also purchase cattle from local ranchers and friends that we can trust.

The beef that we raise and purchase are grazed on natural pastures and water. We do supplement their feed with hay in the winter months. Animals that are given antibiotics for health reasons are moved to a different herd.

Since we are the butcher too, we can guarantee you get back the same animal without any cross contamination. Our plant is custom exempt and inspected by the Utah Department of Agriculture.

For any further details, please contact Bryan.

MB Meat Packing, Bryan Jones, 621 S. Tremont Street, Tremonton UT 84337. (435) 257-3967.
E-mail: info@mbmeatpacking.com. Website: http://www.mbmeatpacking.com.

Pleasant Valley Beef. Give your family the best.

Our beef is "True Natural." Our cattle are raised on a strict all-vegetarian diet; they are never administered antibiotics or growth hormones commonly used to promote faster growth and weight gain.

These Central Utah mountain valley cattle grow naturally on a stringent regimen of fresh water, grass and hay. They never receive any animal by-products or beef tallow in their diet. They're just good, clean natural beef tended by real cowboys on the open range or home in the pasture—the way cows were meant to be raised.

Strict adherence to environmentally sound practices and unsurpassed humane treatment of the cattle guarantees great flavor, tenderness and personal satisfaction for our customers.

You may order whole, half, quarter or split quarters. We also have our popular sample packs and ground beef.

We are vendors at the Thanksgiving Point Farmers Market on Friday from 3-7pm starting in August and ending in October. We are also vendors at the Provo Farmers Market on Saturday from 9-2 starting in August and ending in October.

Pleasant Valley Beef, Matt Palmer, 16891 N 11230 East, Mt. Pleasant UT 84647. (435) 462-3810.
E-mail:info@pleasantvalleybeef.com Website: http://www.pleasantvalleybeef.com.

Running Water Farms is a small, family owned farm near Evanston, Wyoming (right down in the Southwest corner of the state, very near the Utah border). We raise grassfed beef, pastured pork, pastured poultry and free range eggs using methods that allow our animals to express their natures. Our cows graze, our pigs root and our chickens scratch.

Only natural ingredients are used in all our feeds and only foods the animal would recognize. When we say grassfed, we mean grassfed. We use no hormones, growth stimulants, antibiotics and no soy. We also use low stress handling methods to ensure our animals are kept comfortable as well as healthy.

We feel a responsibility to our land as well as our animals so we use environmentally sound and sustainable practices.

Call us to order or stop by for a visit. We want to be "Your Family Farmer."

Running Water Farms, Lyle WIlliams,10360 Highway 89 N, Evanston WY 82930. (307) 789-3903.
E-mail: lyle@runningwaterfarms.com. Website: http://www.runningwaterfarms.com.

Tami's Grassfed Beef is raised on Montana native pastures without the use of grain, hormones, unnecessary antibiotics or feedlots. Our cattle are supplemented in winter months with high quality alfalfa/grass hay. Our beef are USDA inspected and can be purchased in quantities ranging from a whole beef to an individual package. Prices vary by cut.

We operate on a first come, first serve basis, so please call Tami for details to reserve your order. We are currently accepting orders for Spring 2012 harvest for Montana and Utah orders. Smaller packages will also be available at that time; contact Tami to reserve your order.

Tami's Grassfed Beef, LLC., Tami Bowen, PO Box 84, Worden MT 59088. (406) 794-1863.
E-mail: tami@tamisgrassfedbeef.com. Website: http://www.tamisgrassfedbeef.com.

Utah Natural Meat is dedicated to providing clean, healthy beef, poultry, pork and eggs for you and your family. Raising cattle since the days of a small Utah farm in 1947, we have always had a plentiful supply of meat. As individuals become more educated about the concerns of meat from a store, as well as the treatment of the animals in the commercial food industry, we are excited to give you the opportunity to experience the grass-fed, all-natural difference.

Our animals enjoy the ability to roam, graze and forage on lush, green pasture as they enjoy sunshine and fresh air every day. They are treated humanely and receive no antibiotics or growth hormones, Our animals are clean, healthy and happy!

Conveniently located in West Jordan, you can enjoy the products you want all year long without having to travel far from home in order to get great-tasting, all-natural meat. Please call us or visit our website for more information. From our farm to your home.

Utah Natural Meat, Shayn and Kristen Bowler, 7402 South 5490 West, West Jordan, UT 84081. (801) 896-FARM.
E-mail: sales@utahnaturalmeat.com. Website: http://www.utahnaturalmeat.com.