The following farms and ranches
have certified that they meet Eatwild's
criteria for producing grassfed meat, eggs and dairy products.
Contact them directly for additional information or to buy their
Arcadian Pastures is a small
family farm located in Schoharie County, NY. We specialize in raising
heritage breeds of pork, beef, lamb and chicken. On our
grass-fed farm you will find very happy, content animals such as Gloucestershire
Old Spot and Tamworth pigs as well as Belted Galloway cattle, Katahdin
sheep, and a wide variety of chickens.
We adhere to sustainable farming methods
and all of our animals are raised in their most natural environments.
They are never caged and are never exposed to antibiotics, hormones,
GMOs, or other pesticides. They are happy, care-free and well cared for,
and this is all evident in the superb quality of the meat they produce.
Our beef is 100% grass-fed. Our pork,
lamb and chicken are all pastured and supplemented with certified organic
grains purchased from a local NY farmer. All meats are raised, custom
processed (in our on-farm butcher shop), and distributed by us here at
the farm. We welcome orders of whole, halves or by specific cuts.
All products are available at our on-farm
shop, at NYC Greenmarkets, or we are happy to ship directly to you. Shipping
services are available nationwide.
Try our wholesome, nutritionally-dense
meats. They are so succulent and delicious you'll never buy from a grocery
Arcadian Pastures, Debra and Laurent
Saddlemire Hill Road, Sloansville NY 12160. (518) 339-6076 or (518)
E-mail: email@example.com. Website:
ARE FARM is a family and community
based farm located 30 minutes north of Syracuse, in the town of Pulaski.
NY. We are now taking orders, selling shares, and scheduling
||We sell by the 1/4, 1/2, or whole
cow; hamburger-only orders are also available
||By the dozen
||By the 1/2 or whole pig
|We sell shares in our
weekly garden harvest
||Free to customers who place
available to the public, workload permitting by appointment.
We are only 4.5 hours from NYC with lodging available
|Ask about our $99 dollar move
Order at anytime, however we custom
raise/grow for our customers and have a limited supply. Early
orders (January and February) can be guaranteed.
To our Boston family, friends, and customers
we make a once a year visit. Place your order and we will deliver every
fall to my families location located inside the city of Boston .
Thanks to our family, friends, and
customers, for keeping ARE FARM in the family since 1959!
ARE FARM, Jeremy Vrooman, 1871
Co Rt 28, Pulaski NY 13142. (315) 383-4641.
Autumn's Harvest Farm is a
family friendly farm located in the heart of the Finger Lakes in upstate
New York. We currently raise Black Angus Beef cattle, heritage turkeys,
heritage egg laying chickens, broiler chickens and heritage pigs.
Our animals are raised on pasture and
are rotated daily during the spring, summer and fall. At Autumn's Harvest
Farm our goal is to provide our animals with the best quality of life
and our customers with the highest quality meats, poultry and eggs. Our
products are delivered locally or shipped by mail, however we encourage
visitors to come visit the farm and see the great quality of life the
animals enjoy. Our beef, pork and poultry are raised all naturally and
are processed at USDA inspected facilities.
We currently sell our beef in whole sections, half sections and ground
beef by the pound. We sell our pork in whole sections, half sections
and sausage by the pound. We sell our broiler chickens in whole and half
sections. All of our meats are processed seasonally, eggs are available
year round and we have a small amount of frozen products available year
Autumn's Harvest Farm, Timothy J. Haws,
5374 McDuffie Town Road, Romulus
NY 14541. (607) 869-3879.
Beartown Farms supplies healthy
grass fed lamb and beef.
We are situated in the ‘lake
effect’ zone east of Lake Ontario - an outstanding location for
a grass farm. Forty inches of rain, cool summers, and water holding soils
enable us to grow excellent forages without chemical fertilizers or herbicides.
With more than 650 acres of meadows and pastures, the sun provides all
the energy required to sustain our farm operations.
In order to efficiently manage the
land for our animals, we practice rotational grazing and harvest all
of our winter feed as hay and grass silage. The farm is home to more
than 500 Dorp-Croix hair sheep and 125 Angus cattle. Our lamb is
for people who don’t normally like lamb, as there is no wool lanolin
taste to the meat, and Angus beef is among the best.
Sustainable agriculture and healthy
grass-fed lamb and beef – it doesn’t get better than that.
Try some for yourself. Our farm grown lamb and beef are USDA inspected,
custom cut and vacuum packaged. Cows are sold by the whole, half and
split quarters and lamb by the whole.
You can contact us to order or arrange
a delivery directly to specific locations within the northern New York
region. Pick-up at the farm is always welcome. Shipping is also available
Beartown Farms, 35813 Beartown Road,
Antwerp NY 13608. (315) 287-9188.
Ben Wever Farm is a diversified
family farm raising grass fed beef, pastured pork, chickens and turkeys,
This farm has been a sustainable, diversified
farm for 180 years. Today we are a grass and pasture based system that
offers locally (all animals spend their lives on the farm) produced beef,
pork, eggs, chicken, and turkey retail at our farmstand and from a select
number of stores in the local Essex County, New York area.
We produce food seasonally, safely,
and using organic practices that avoid hormones, pesticides, herbicides,
routine antibiotics, and grains for ruminant animals.
We aim to feed our Adirondack neighborhood,
not the whole nation.
Ben Wever Farm, Shaun and Linda Gilliland, 444
Mountain View Drive, Willsboro NY 12996. (518) 963-7447.
Bennington Beefalo is
a family business located in the green hills of Wyoming County in western
New York State.
Beefalo, like their relatives
the American Bison, thrive on the grasses and various legumes found in
our pastures. We try to provide as much green grass, fresh air and sunshine
as possible to our animals by employing rotational grazing to provide
them with a fresh salad bar eating experience. This menu of grasses helps
to provide our meat with more flavor and nutrition than found in conventional
grain fed, feedlot beef from the supermarkets. Our animals are raised
without implants, antibiotics, hormones and in most cases, no grain feeding.
Various studies have shown that Beefalo is higher in protein, and lower
in fat, cholesterol and calories than other meats and poultry. It is
tender and tasty and cooks in less time than regular beef, with less
shrinkage due to its lower fat content.
Our meats are processed in a USDA federally
inspected packing house. They are dry aged in a cooler for two weeks
to promote tenderness and a good eating experience. They are then cut
and wrapped to your specifications and frozen, ready for your freezer
and eating enjoyment. Available by the side, split half, or 50-pound
If you have any questions or want information
regarding current prices and available pick up dates, please phone us.
We also offer a variety of handcrafted soaps made from Beefalo tallow
and other fine oils.
Bennington Beefalo, Bob and Kathy Ott,
1990 Stedman Road, Attica
NY 14011 (585) 591-2685.
Berry Hill Farm is a multigenerational
family farm. The Schrock family has a long history of farming small
farms and we have been involved in grass-fed production for nearly
a decade. Currently we offer 100% grass-fed beef, pastured chickens
and turkeys, pastured hogs and eggs from free-range layers.
Our beef is available in the
summer and fall as freezer beef, whole, half, or split half. The chickens are
available fresh periodically through the summer and fall, frozen as long
as our supply lasts. We raise and dress the turkeys for Thanksgiving. Pork is
available in the spring and early summer by the whole, half, or split
half. We usually have eggs year around.
We sell on farm by appointment. We also
attend the farmers market at Clinton, New York Thursday afternoons, June
Our crops (including pasture) are grown
organically, however we are not certified organic. Purchased feeds are
GMO-free and/or organic.
If you are within our local region and
care about good food, give us a call—that's what we're here for!
Berry Hill Farm, Harold Schrock, 2388
Green Vedder Road, Deansboro NY 13328. (315) 723-1681.
Bettinger Bluff Farm is located
in Montgomery, NY, about 70 miles north of New York City. Our Beef is
100% All Natural Grass Fed.
Did you know?
1. Grass fed beef is lower in calories and lower in fat
2. Grass fed beef is higher in omega-3 fatty acids
3. Grass fed beef is higher in vitamin E
4. Grass fed beef takes less cooking time
5. Grass fed beef has NO added hormones and antibiotics
are Never used.
We pride ourselves on our herd's health—in
12 years we have never had the need for the vet to visit the farm.
Our herd moves from pasture to pasture
for fresh grass and in the winter the herd is supplemented with all natural
You may purchase by the whole, 1/2 or
1/4 cow, we also have specific cuts available at the farm.
Bettinger Bluff Farm, Danny Rhein, 1656
Route 17 K, Montgomery
NY 12549. (845) 629-1000.
Big Mamou Organic Farm is located in Branchport, NY. Our farm is certified organic for hay, haylage, pasture, beef, chicken, eggs, ducks and organic vegetables. We do not use antibiotics, adders, fillers or dyes. We do not feed or administer growth hormones.
Our beef cows are Angus and Hereford and Angus/Hereford crosses. Our cows are fed a grass-fed diet. We also give them added Redmond Sea Salt and Kelp, which they eat free-will.
Big Mamou has a 20C USDA Licensed kitchen, "The Cookhouse," where we make handcrafted soups and sell them in our Farm Store. The Farm Store is open Saturdays from 10:00 AM–4:00 PM. We carry beef, chicken, lamb, duck, eggs, soups, and also sell beef by the 1/4 and the 1/2.
Find us on Facebook or our blogs.
Big Mamou Organic Farm, Stacey Grabski, 1985 Keech Road, Branchport NY 14418. (315) 436-3135.
E-mail: firstname.lastname@example.org. Blogs: http://www.bigmamouorganicfarm.blogspot.com; bigmamoucookhouse.com. Facebook: https://www.facebook.com/BigMamouOrganicFarm
Bird’s Hollow Beef farm is nestled
among the Finger Lakes in western New York State in Gorham township.
Our 138-acre family farm is centrally located between Canandaigua,
Seneca and Keuka Lakes. The farm is owned and operated by David & Candice
Eldredge who are pursuing a long time desire to naturally farm their
land and raise natural grassfed beef and meadow veal.
David acquired the farm in 1969 from his Grandfather & Grandmother
Bird who purchased the land in 1918 after arriving from England on the
Mauritania. The farm name is derived from David’s grandparents'
the creek hollow that runs through the property.
At Bird’s Hollow, we believe in treating our
animals humanely with a kind
and caring attitude and a touch of love. It is our mission to raise our
cows naturally on pasture, just the way nature intended! Our beef is
100% natural with no hormones, implants, antibiotics, or grain. Our cows
graze on God’s given grass while enjoying the freedom to roam on
pasture. All of our cropland is planted to the finest grass and legumes.
In the spring, summer and fall the land looks like a green haven with
the cows grazing peacefully in a natural habitat.
We offer grassfed beef and meadow veal by the individual
package, wrapped and vacuum sealed and sold by the pound. For example,
ground beef is sold in a 1-pound vacuum seal package, and steaks are
vacuum sealed individually and priced per pound. Meat is also available
by the quarter, half or whole, priced per pound (hanging weight) and
cut and wrapped to your specifications. All meat is USDA inspected and
dry aged for 10-14 days.
Bird's Hollow Beef, Candice and David Eldredge, 5150
W. Swamp Road, Stanley NY 14561. (585) 880-8809.
Black Willow Pond Farm is an all-natural,
pasture-based diversified livestock-producing farm. We use alternative,
environmentally friendly, and sustainable food production models that
allow us to feed our own family, as well as those in the local
community who allow us to grow their food right next to ours.
We care about what goes into our food and how our
animals are treated and raised. We believe that every animal should
be raised in the most natural setting possible. We utilize "organic" (and
beyond) methods but are not certified organic. The only "insecticides" on
our pastures are our laying hens and broiler chickens. Our only fertilizer
is from our natural compost and from the back end of the cow, sheep,
lamb, chicken, turkey, rabbit, or pig that is standing on the pasture
when nature calls.
We are a seasonal farm offering eggs from
hens that are "modified" free-range (they are protected from predators
with a net fence and an eggmobile that moves around on pasture), pastured
poultry broilers (White Cornish Cross and Heritage Red Cornish),
turkeys (Big Breasted White and Heritage Bourbon Reds),
pastured rabbit (New Zealand and Californian), Katahdin lambs,
and Heritage Hereford pigs. Our products are available directly
on the farm, at the
Sharon Springs Farmers Market, and at Mildred's
Meadows. Our chicken is available on the menu at The
American Hotel in Sharon Springs.
We do not ship. We would rather you take the
time to visit the farm or find a local farmer who follows sustainable
production methods. We have started a meat CSA for customer convenience;
if you would like more information on hosting a "stop,"
please contact us to make arrangements.
Black Willow Pond farm, Joshua and Carrie Enyart,
Hill Road, Cobleskill NY 12043. (518) 823-4040.
E-mail: email@example.com. Website: http://www.blackwillowpondfarm.com.
Blue Fire Farm & MileStone Apiary offers grassfed beef, breeding stock, and raw honey. We use biodynamic principles. We see our farm as a living ecosystem, from the soil microbiology up.
Our family raises heritage cattle breeds that excel on native pastures, mainly Belted Galloway. Our cattle
live and graze in family groups, migrating around our farm throughout the growing season. During the winter they are
fed native hay free choice. We also offer them kelp and salt with added selenium and vitamin E free choice, year round.
Our honeybees are allowed to build comb naturally, as they would in the wild. We use two types of box style hives:
Warre with observation windows and the conventional boxes. We feel strongly about the conservation of honeybees
and that they are the backbone of agriculture. We even remove wayward honeybee colonies from buildings. Honeybees
unfortunately are being plagued at this time with many devastating pests. We use an integrated pest management system
to help the bees cope with these killers.
Our honey is available by mail and is sold locally at several stores.
Beef is available on a preorder basis, by the quarter, half and whole; cut to your specifications at a local USDA inspected slaughter house.
Honey is packaged in several different size and style containers.
For more information, prices and questions, please feel free to call, write or email us. We look forward to hearing from you!
Blue Fire Farm & MileStone Apiary, Jenny and Phil Stroh, 9777 Findlay Road, Farmersville Station NY 14060. (585) 689-0754.
E-mail: firstname.lastname@example.org. Website: http://www.heritagemilknhoney.com.
Braun Farm, circa 1966, is a small family farm nestled amongst windmills in the high hills of Fenner, near Cazenovia, NY. Our focus is raising high quality Katahdin lambs for wholesale and freezer markets.
The Katahdin breed is known for its mild flavor and tender meat. We eat what we grow, and enjoy the wholesomeness and flavor of food in its purest possible form. Practicing intensive rotational grazing since 1994, using organic methods of management, currently not certified. No pesticide or commercial fertilizers used on pasture or hay fields. No grains fed to ewes or lambs, organic protocol for medications, no hormones or antibiotics.
Lambs are available from June to December, fed only mothers' milk and the best quality grass hay and pasture we can provide. Animal comfort and humane treatment is a daily part of our business. Please contact us directly for whole or half freezer orders.
Our product is also available at Grey Rock Farm CSA.
Braun Farm, Betsy Braun, 5652 Nelson Road, Canastota
NY 13032. (315) 655-2837.
E-mail: email@example.com Website: http://braunfarm.com.
Bubs Beef is a small, back
to basics, family farm located in Cherry Valley, New York, 50 miles
west of Albany and about 12 miles northeast of Cooperstown. Our farm
has been in the family since 1938. In 1988 we began raising Hereford
and Belted galloway cattle.
The farm consists of 150 acres. We bale
all of our hay, thus ensuring all of our feed is chemical- and pesticide-free.
Since 1992, we have been a closed herd, consisting of approximately twenty
cows. Our cows are on pasture 24 hours a day, with access to shelter
at all times. Our breeding stock remain on the farm to live out their
lives, even when they are no longer able to reproduce. All of our cows
are 100% natural grass fed. We use no antibiotics, vaccines, or growth
Our farm and cows are available for
inspection by appointment. Please e-mail or call for availability and
pricing. Our beef is sold by the whole or half.
Bubs Beef, Robert Muratore, 340
Barringer Road, Cherry Valley NY 13320. (607) 264-8247.
Burl Creek Farm is a sustainable
family farm located conveniently midway between Rochester and
Syracuse. All our pasture and crops are grown using sustainable, organic
methods although we do not currently have organic certification. Some
of our grain is purchased off the farm and is not organic but we hope
to soon raise all our own grain on the farm. Much of the work on the
farm is accomplished using draft horse power.
We raise 100% grass fed beef, pastured chickens, turkeys and lamb.
We also have a flock of free-range laying hens to provide us with eggs
We have fresh chicken available 2-3
times throughout the summer and early fall. It is also available
frozen while our supply lasts. Turkeys are available fresh in time for
Thanksgiving. Our beef is currently available in limited quantities as
freezer beef in whole, half or split half quantities. Lamb is available
in the spring.
We primarily sell on farm, by appointment.
We're just a short ride from Rochester and Syracuse. Pay us a visit and
come for a horse drawn wagon ride around the farm!
Burl Creek Farm, Mark and Rachel Burley, 2528
Lake Corners Rose Valley Road, Clyde NY 14433. (315) 923-4730.
Cobblestone Valley is
a diversified organic farm certified by NOFA-NY, locatedin the
heart of New York State right off Interstate 81 - exit 13. We are 20
minutes south of Syracuse and 10 minutes north of Cortland in the small
town of Preble.
The backbone of the farm is dairy,
with all other enterprises connected to and synergistic with milk production.
In addition to the dairy, we produce certified organic pastured poultry,
which includes both broilers and turkey, and certified organic pick-your-own
strawberries. We also produce pastured eggs, grass-fed beef,
pastured pork, and compost. We sell our milk to Organic Valley—a
national, farmer-owned, farmer-operated co-op based in LaFarge, Wisconsin,
which sells products in the region that they were produced. If local
organic food is important to you, then please support Organic Valley!
The farm is in the fourth generation
of the Knapp family and we are doing our utmost to preserve, conserve,
and rebuild the wonderful soil resources in our valley. In organic farming
we use nature as our teacher and we believe that all health begins with
the soil so our soils are our most precious resource. Healthy soils grow
healthy plants, which produce healthy animals and, in turn, healthy people.
We’d like to take a moment to
thank you for your interest in locally grown foods. We sincerely hope
that your interest will lead to your support of a local and thereby much
more sustainable food infrastructure. Very often, the first step is the
most difficult one to take. Once you’ve taken that first step towards
purchasing locally, it all becomes much easier! If there is a product
you are interested in that we don’t carry, we can often direct
you to a local vendor that does.
Syracuse Real Food Co-op http://www.cobblestonevalley.com/ partners
with us by selling some of our Thanksgiving turkeys.
We encourage you to check our website
for complete information. We do not ship any of our products.
Cobblestone Valley Farm, Paul and Maureen
Preble Road, Preble NY 13141. (607) 749-4032.
Cowberry Crossing Farm is a Certified Organic (by Stellar) and Certified Biodynamic (by Demeter) small family farm located in Claverack, New York. The Harrisons are committed to local, humane, sustainable farming. They have a large and varied vegetable garden. Animals found on the farm include chickens, ducks, turkeys, rabbits, sheep, pigs, cows, horses, and bees. All are fed exclusively on organic feed and spend their days roaming freely on the farm.
Our beef is grass fed and grass FINISHED. A closed herd combined with sound, natural farming practices keeps our beef happy and healthy—no need for wormers, hormones, or antibiotics.
In sync with our own standards, our butcher is Certified Organic (by NOFA) and Certified Humane (by Animal Welfare Approved) and located within a half hour drive from the farm, greatly reducing the stress of long-distance travel on our animals.
Other farm products include vegetables, herbs, sunflowers, eggs, chicken, lamb, pork, and raw wool fleeces. All products can be obtained from the farm or from our farm stands located at our farmers markets in Pleasantville or Hastings-on-Hudson, NY.
Summer Outdoor Markets:
Pleasantville, NY Train Station: 8:30–1, Saturdays, Memorial Day– Christmas;
Hastings-on-Hudson, NY Library Parking: Lot: 8:30–1:30, 1-2x/month Saturdays, June – Thanksgiving
Winter Indoor Markets:
Pleasantville Middle School: 9–1, Saturdays, January – May;
Hastings-on-Hudson Community Center: 9–1, 2nd and/or 4th Saturdays, December – May
Cowberry Crossing Farm, Richard & Cecile Harrison, 55 Wenzels Lane, Hudson NY 12534. (518) 828-2682.
E-mail: firstname.lastname@example.org. Website: http://www.cowberrycrossingfarm.com.
Cranberry Creek Farm is an all-natural, non-gmo
farm in the Pocono Mountains of Pennsylvania. We raise nubian and saanen
dairy goats in the forest where they browse on wild plants and shrubs
throughout the day. At milking time we bring them in to have a small
snack (about a cup per 50 pounds of body weight) of non-gmo grains.
We strive to produce the most nutritious and nutrient
dense foods that nature will allow. With rotational grazing, using trace
minerals to enhance soil fertility, and using cover crops to enhance
organic matter and nutrients in the soil we are able to bring the most
delicious foods to the table for our customers. We produce raw goats
milk, fresh and aged raw goats milk cheeses, pastured/forest
raised/ goat milk fed berkshire pork, pasture raised broilers,
and-free range eggs. We also grow all natural heirloom vegetables.
We are located near northern NJ and southern NY,
two hours from NYC and PHL.
Cranberry Creek Farm, Jeffrey Henry, 1195
Henry Crossing Road, Cresco PA 18326. (570) 595-7748.
Creekside Meadows Farm is a multi-species grazing farm in Central New York. In late July 2011 we moved from our previous small acreage in Tully, NY to a larger farm near Cazenovia, NY. Our family is now farming and enjoying 150 acres in the beautiful valley near the Deruyter Reservoir and Highland Forest.
We specialize in Pasture Raised Chicken, Turkey and Pork along with 100% Grassfed Beef. We also raise and sell Vegetables and Herbs during the summer from our farm garden.
We are committed to protecting our local ecosystem and producing healthy safe food for our customers. We raise our animals on pasture because we want them to have fresh air and green grass the way nature intended. We strive to create a healthy environment, increase nutrients and organic matter in the soil.
All our animals are rotational grazed on our acreage. Our meats are hormone and antibiotic free. Our vegetables are raised organically but are not certified organic.
We also host farm tours, classes and mentor for the Beginning Women Farmers in the Northeast Program. We are trained in and practice Holistic Management.
Please check our website for what is available and our farm store hours as these change seasonally.
Creekside Meadows Farm, Tricia and Matt Park, 2242 Reservoir Road, New Woodstock NY (Town of Cazenovia) 13122. (315-662-7988.
Dutch Barn Farm – Treat yourself to delicious lamb from Dutch Barn Farm in Montgomery County in the Mohawk River Valley. These fat tail lambs were born in April and May and grown on our family farm. We use rotational pasture rearing to ensure their welfare and protect the environment. This lamb is up to 10,000 miles fresher than imported meat!
• Pasture raised (100% grass-fed)
• No added hormones
• No antibiotics
Lambs can be purchased as whole or half lamb. A whole lamb is 45-60 pounds of meat, a half is 22-30 pounds. Your lamb will be cut, frozen, packaged, and marked. A whole lamb will need about 2 cubic feet of freezer space. We have standard cut packages or we can help you to arrange custom cuts if you prefer. Order yours today.
Reservations accepted beginning January 1, 2013.
Delivery: Fall 2013.
Payment (Balance due on delivery).
Sold Fresh (pick up only) or frozen (limited delivery area and times).
Dutch Barn Farm, Marc Kratzschmar and Judy St Leger, 1311
Stone Arabia Road, Fort Plain NY 13339. (518) 993-4983.
Engelbert Farms is a certified
organic dairy farm, also producing certified organic
beef, veal and pork.
All of our dairy, veal and beef animals
are raised outdoors on lush pastures and the hogs are raised outdoors
with plenty of space, fresh air and sunshine. Animals are fed 100% certified
organic feed, which is grown with care on our farm. Absolutely no animal
by-products are ever fed. The beef animals are 100% grassfed, while the
dairy animals receive small amounts of grain (up to 10# per day) while
producing millk. Veal calves are raised on 100% organic milk and all
the pasture they care to consume. Hogs are fed organic milk, corn, grass
and leftovers from our certified organic gardens.
Engelbert Farms will be a "century
at its current location in 2011. Our sons represent the fifth generation
of Engelberts to farm at this location. We are proud of the way we farm.
Our land and animals are healthy and our farming system is sustainable.
Individual cuts of meat are available
directly from the farm year-round by appointment. Meat is also available
by the whole or half but must be preordered.
We are certified organic by Vermont
Organic Farmers. Some of our products are also available at 911 Earth in
Engelbert Farms, Kevin and Lisa Engelbert
and family, 182
Sunnyside Road, Nichols NY 13812. (607) 699-3775.
Fallow Hollow Deer
Farm specializes in pasture-raised venison, available
fresh or frozen year-round. Pastured rabbits and poultry (chicken,
turkey, duck and pheasant) are sold as well. In addition,
the farm works cooperatively with other farms to market beef,
baby beef, veal, pork, lamb and goat.
We gladly take phone and fax orders
and can ship within the continental US. Order forms can be found on our
web site, with internet ordering coming soon.
Fallow Hollow Deer Farm, Martha Goodsell,
125 Williams Road, Candor
NY 13743. Phone and fax (607) 659-4635.
Flying Pigs Farm offers pork
chops, tenderloin, roasts, bacon, ham and Sun-Dried Tomato and
Chardonnay Sausage. Our pork is much more moist and
flavorful than supermarket meat. It's different because we raise
heritage breeds of pigs the old-fashioned way.
The pigs are raised outdoors in the
fresh air and sunshine, with plenty of room to roam on our fields and
in our woods. Because they have so much space and because we move them
often, the land stays clean and the pigs stay healthy. The pigs snack
on grass, weeds, and roots that grow on our land, and they also eat dried,
Our pigs are "Large Blacks," Glouestershire
Old Spots," and "Tamworths," old-fashioned breeds in danger
of extinction. It may seem odd to use these breeds for pork because they
are so rare, but they will not survive unless a market for these animals
can be created. Breeders can then afford to expand their herds and expand
We ship across the country. Look for
us in the spring and fall at the Grand Army Plaza and Tribeca Greenmarkets
in New York City. Visitors are welcome to pitch in at our fledgling farm
on the Battenkill—but please call first!
Flying Pigs Farm L.L.C., Jennifer Small &
Michael Yezzi, 246 Sutherland Road, Shushan
NY 12873-1805. (518) 854-3844.
Four Winds Farm is
a 24-acre, diversified family farm in Southern Ulster County. Most
of the farm is certified organic (NOFA-NY) hay land and pasture, which
is used to raise pastured chicken, turkey, beef, lamb and pork.
The pigs are "Glostershire Old Spots," an endangered Heritage
Breed. Three acres of the farm are reserved for a Certified Organic
market garden specializing in heirloom vegetables. The garden supplies
a 50-member CSA (Community Supported Agriculture buying club)
Broilers are available monthly from
May to October and pastured turkey are available in time for Thanksgiving.
Grassfed lamb, beef, and pork are available in the fall. You can purchase eggs from
Four Winds pastured chickens from April through November.
Four Winds Farm, Polly and Jay Armour,
158 Marabac Road, Gardiner
NY 12525. (845) 255-3088.
Fox Hill Farm is 315 scenic,
rolling acres in Ancramdale, New York just 2 hours north of NY City,
in the foothills of the Berkshires of MA, CT and near the Taconic Parkway.
We raise grassfed & grassfinished beef in an environmentally
sustainable manner with rotational grazing of heritage breeds of British
White, Murray Grey, Red Devon and crosses. They are very tame and raised
organically but not yet certified.
The farm is protected from development
by a conservation easement and has been in the Lampman family since 1882.
The heritage breeds were chosen because of their ability to do well on
grass and produce a healthy and tender, tasty product high in Omega 3
essential fatty acids.
Quarters, halves, or whole beef custom
cuts are prepared to customer specifications. We also sell and ship individual
packages of steaks, roasts, burger and now terrific hot dogs (PaPa
Dogs) that are all-beef, no-nitrate, with a natural casing.
All processing is done at small, local
USDA inspected facilities. However, if an animal is purchased on the
hoof in advance, then the most humane, ‘end’ can be arranged
for at the farm. Shipping is available.
Visitors are welcome.
Fox Hill Farm, Larry and Erna Lampman, 887
E Ancram Road, Ancramdale NY 12503. (518) 329-2405. E-mail: Lampman1@taconic.net.
Freeman Homestead is
a family-owned and operated farm in western NY, producing high quality, delicious
and nutritious meats, eggs and milk since 1997. They practice seasonal farming
where the production year matches the natural rhythm of the seasons.
They use management-intensive grazing and wholistic practices to create a biological farming
system that is beneficial for the animals, environment, consumers, and community.
On the fields, absolutely no pesticides,
herbicides, or artificial fertilizers are used. Instead, their own organic compost
made on the farm from the winter bedding and natural is applied to the land. During the grazing season, the animals are outside, giving them an abundance of fresh air, sunlight, and organically fertilized pastures. During the winter they are housed in buildings for protection and bedded with organic matter used for fertilizing the fields. No antibiotics,
medications, or fast-growth hormones are used on the animals. The focus of the farm is on the overall well-being
of the animals, the positive impact on the environment and community,
and the nutritional quality and taste of the product offered to customers.
Products offered include: pastured chickens and turkeys;
100% forage/grass fed and finished beef and lamb; forage fed pork; and eggs from pastured hens. They also offer shares of the cow and goat herds for customers interested in 100% real milk. The cows receive no grain at any time in the lives, and the young goats and lactating does receive no more than 1 pound of goat grain per day.
Meats are available seasonally, sold
ready for the table or freezer, and are picked up by the individual ordering.
Eggs are available year around. Deliveries are periodically made to the Buffalo area.
Call or write for more information or
a current newsletter and price list of available products.
Freeman Homestead, Keith and Rae Ellen
Freeman and family. 8226 Kelly Hill Road, Stockton
NY 14784. Phone Monday - Saturday at (716) 672-8022 or E-mail: email@example.com.
Gaia’s Breath Farm, located
in Central NY, is 265 acres of pure organic, pasture based,
seasonal bliss situated between the Catskill and Adirondack mountain
ranges. We are committed to growing and raising the absolute highest
quality, gourmet food available.
Mixing new tech with old foundational
methodologies, we hope to represent what a small farm can be at its optimum.
We are re-creating food that will not only nourish and enliven your physical
body, but will awaken one’s taste buds to the marvelous flavors,
colors and textures of old world kitchens. We take on the responsibility
to produce food under the strictest set of standards. Whether it be an
heirloom tomato or a freshly made order of sweet fennel sausage, you
will receive the absolute best in flavor and quality available, anywhere.
Please, try us out. We are confident enough to expect you will be back,
in due time.
This year we will have pastured broiler chickens,
pastured turkeys, pheasants, pastured pork and market
garden vegetables. Look for us also at the Cooperstown Farmers
Gaia's Breath Farm, Mark Santoro, 219
Forrest Road, Jordanville NY 13361. (914) 490-6850. E-mail: firstname.lastname@example.org.
Gansvoort Farm raises 100% grassfed lamb in the Hudson Valley.
I rotationally graze my flock on diverse, nutritious pastures to protect water quality, biodiversity and store soil carbon. My sheep are Icelandic crosses—hardy, healthy, and excellent graziers, with meat known to be mild and delicious. I use organic practices (no antibiotics, no hormones, organically managed pastures) but am not USDA certified organic. I follow animal welfare guidelines to maintain a happy, healthy flock.
I have lamb for sale every fall by the whole or half. Orders can be placed by phone or e-mail beginning in late summer. All lamb is cut to order and I will help you decide how you want it done if you are not familiar with the options. I usually sell out by early October, so order early. My butcher says it is some of the nicest lamb he has ever seen. And my customers all agree the flavor is unbelievably good - this lamb is nothing like super market lamb.
Please visit my website to learn more about my farm and my management practices!
Gansvoort Farm, Jennifer Phillips, 1827 Route 9, Germantown NY 12526. (518) 537-4668.
E-mail: email@example.com. http://www.gansvoortfarm.com
Highlanders is located in the rolling hills of western New York
and keeps a herd of Scottish Highlanders for the sheer pleasure of
it. We do baby them, and prospective customers are welcome to come
and see the herd anytime—and the windmill in their pasture.
Organically raised in a rotational
grazing herd as a hobby, they are on fresh grass daily
from May to November, and receive no grain, hormones or antibiotics.
We are not "certified" organic,
but that is the way we operate.
We sell Grass Fed Freezer Beef as custom slaughter by whole or halves.
If a half is too much, find a partner or group to split it with.
A typical half from a 30-month-old animal will have a hanging weight
from 225 to 300 pounds. We do custom slaughter only in the fall
to take full advantage of fattening the animals on the lush fall
Highlanders are an exceptional
beef animal, but they grow a little slower than the popular commercial
breeds. We think this slower growth results in superior flavor.
It is our conviction that we can produce a high quality, healthy
product at a lower cost than grain fed animals, and we are pricing
the hanging weights accordingly. Please email for current prices.
Cattle are taken to a USDA inspected
slaughterhouse where they are custom processed to your request,
wrapped and frozen. To be legal, you must pick up your frozen packages
at the slaughterhouse, with Saturday mornings being a convenient
We have received
many requests for Grass Fed ground beef and are trying to satisfy
those requests. This year, we will slaughter at least one steer
for 100% ground. This
will not need to be seasonal in the future. It will be a premium
product with the steaks, roasts and all the prime cuts included
in the grind. To sell ground beef legally from
a custom slaughter, we need to sell a fractional portion
(maybe 1/8th) of the animal, but would price it, fully processed,
picked up frozen at the slaughterhouse, for
$4/pound packaged weight; discounts are available
for larger quantities.
Grass fed ground beef makes an
exceptional hamburger, with no waste, and seems to be more in demand
than any prime cut. One-eighth of an animal will yield about 40
pounds of top quality ground beef. If you are interested in the
ground beef, please send an email, as emails are the preferred
way to contact us. Pictures of the herd available on request
George Highlanders, Tony George,
Cadwell Road, Bliss NY 14024. (585) 322-8888.
Golden Hill Farms goes to grass
Golden Hill Farms is in northwest Pennsylvania,
about 40 miles south of Erie, 80 miles north of Pittsburgh, and about
2 hours from both Cleveland and Buffalo. We are 4 miles east of I-79
off exit 141.
For over 25 years we at have been producing
and selling top quality show cattle, with the remaining calves being
sold to feedlots for grain finishing. Since we are a grass and hay farm,
this year we decided to keep 30 of our top feeders to finish on grass.
During much of this time we have also
operated a meat processing plant. The animals in this program will be
slaughtered under federal inspection and we will be processing the meat
ourselves, in our facility on our farm. Additionally, the only meat we
will be processing will be our grass fed beef.
This year the grass finished cattle
will have an average dressed weight of 600–700 pounds. They will
be sold by the half (300–350 pounds) or in bundles.
We have designed seven different bundles
that we hope will meet everyone's needs. The contents and price of each
can be seen on our website.
- Large Family Bundle (60 lbs.)
- Steak Lovers Bundle (15 lbs.)
- Economy Bundle (20 lbs.)
- Ground Beef Bundle (25 lbs.)
- Family Bundle (30 lbs.)
- Roast Lovers Bundle (15 lbs.)
- Sampler Bundle (15 lbs.)
We would also like to send
a special invitation to come and visit us at anytime. Please call ahead
to be sure we can devote some time to you—we love visitors.
Golden Hill Farms, Bob
and Saundra Rose, 20405
Lauderbaugh Road, Cochranton, PA 16314. (814) 425-7063 or (814) 720-5864.
Good Grass Farm is
located in the beautiful rolling hills of Chautauqua County,
NY. We purchased our house and land on Open Meadows Road
in 1999. It was a bit dilapidated, to say the least, but
we could see the potential and sense the warmth of this
once vibrant dairy farm as we walked through the empty
rooms of the old house and hiked the over grown pastures.
We started slow, growing good produce
and raising chickens and turkeys for our family and friends that desired
the same high quality, all natural products we wanted for ourselves.
As we progress, we continue to embrace the basic philosophy that simple
We currently produce pasture raised
broiler chickens, brown eggs, and heritage and broad breasted turkeys.
Broiler chickens are available June through September. Turkeys are available
for Thanksgiving and Christmas. Eggs are available year round. Blueberries and produce are
available starting mid July. This summer we are expanding to include
grass fed beef.
All of our products are grown without
the use of antibiotics, hormones, pesticides, herbicides, or chemical
Good Grass farm, Karen Kearney, Jeff
Creager, Michael Kearney, 2943
Open Meadows Road, Ashville, NY 14710. (716) 782-4937 or (716) 782-3322.
At Gottslond Farm, located in the pristine Finger Lakes of NY, we are proud to offer high quality and exotic meats from a small family farm. At our farm, you will find a variety of heritage and rare breeds that are raised true to nature. We offer Freedom Ranger chicken, Pilgrim and American goose, Mammoth Bronze turkey, Giant Chinchilla rabbit, emu and frozen custard made at Spotted Duck Creamery right on our farm.
Although we are not certified organic, we adhere to sustainable and organic methods. Our animals are treated humanely with the respect and kindness they deserve. We rotational graze our animals to ensure that they always have fresh pasture and only feed a certified organic no-soy and low-corn ration. We do not allow any herbicides, pesticides, Gmo's, antibiotics, hormones or any other harmful chemical on the farm.
Our on-farm creamery, Spotted Duck Creamery, churns out "The best ice-cream in the Finger Lakes." Our frozen custard is made with 95% local, sustainable and organic ingredients. The Ancona ducks on our farm provide us with the eggs that make it some of the creamiest ice-cream to be had. We never use any artificial colors, flavors, preservatives or corn syrup. Homemade frozen custard from scratch at it's finest.
Markets, Restaurants, and Buying Clubs: All our delicious meats and ice-cream are available on farm as well as these other locations:The Branchport Farmers Market,
3686 Rt 54, Branchport, NY;
Canandaigua Farmers Market,
167 Mill St Canandaigua, NY;
Brown Hound Bistro, 6459 State Route 64, South Bristol, NY;
Red Newt Bistro, 3675 Tichenor Rd, Hector, NY;
Cotton Wood Buying Club, Jean Lockwood, Honeoye Falls, NY, firstname.lastname@example.org.
Seasonal and regional deliveries only. We do not ship currently.
Gottslond Farm, Daniel and Elizabeth Hoover, 2265 Pulteney Road, Branchport, NY 14418. (315) 871-6544 or (315) 694-1628.
email@example.com Website: www.gottslondfarm.com www.SpottedDuckCreamery.com
Grazin’ Acres is a small, family farm. We raise grass-fed, grass-finished beef, pastured pork and pastured chicken. Our animals live happy and healthy lives naturally.
We are proud to offer high quality meat to local markets.
Our farm is Animal Welfare Approved and our beef is certified Grassfed by the American Grassfed Association.
We currently sell our products by the piece at the Greenwich Farmers’ Market and from the farm. We also sell beef by the quarter, half or whole and pork by the half or whole. We take special orders for large quantities of chickens.
You can see our ad on http://www.localharvest.org
Grazin' Acres Farm, Meghan Kubiak, 99 Gilchrist Road, Argyle NY 12809. (518) 879-8108.
Green Heron Growers has been a certified organic farm since 2007 for Shiitake mushrooms, veggies and herbs. In 2009 we added chicken for meat production and 100% grass fed Devon beef. We are a small operation which we run ourselves with the help of a volunteer on occasion. NOFA-LLC certifies our farm organic.
We raise our meat birds in moveable chicken tractors, which get moved twice a day to provide them with fresh grass and bugs along with certified organic grains.
Our Devon beef are raised on certified organic pastures, but are not considered organic because we purchase them as yearlings. With the purchase of our breeding herd in 2012, we hope to be able to offer certified organic beef soon. We harvest our beef animals from July to December and offer quarter, half and whole animals along with 50 pound mixed boxes plus we have a continual supply of beef cuts available in our Farm Store through out the year.
Most of our sales are done at Farmers markets in Buffalo and Fredonia and from our Farm Store; we offer a self service option if we are not at home. We currently offer beef and chicken on a year round basis and Shiitake mushrooms, veggies and selected greens starting in June of each year.
Our Shiitake mushrooms are log grown and are cultivated in our hemlock grove. We have over 2000 logs in production. It's quite a science project, which causes our supply to fluctuate according to the weather and our soaking schedule.
Please refer to our web site for current availability and pricing. We would love to be your supplier of clean, local, flavorful and nourishing healthy food for your dining pleasure.
Green Heron Growers, Steve and Julie
Wait Corner Road, Panama NY 14767. (716) 720-3695.
Happy Hooves Organic Farm raises 100% grass fed, grass finished Beef, pasture raised soy-free Pork, truly free-range and soy-free Chickens, Turkeys, Ducks and Eggs. ALL of our animals are raised on pasture for optimal health for the animals.
We are Certified Organic by Global Organic Alliance (GOA) for our Beef, Pork, Chicken, Turkey, Ducks, and Eggs. We NEVER use any hormones, antibiotics, pesticides, chemicals or anything not allowed in Certified Organic production of any of our meats, and we don't feed any soy.
Our calves stay with mothers getting their milk naturally until their Mama puts a stop to that. Our cows are never confined and never see a feedlot. We take pride in knowing they are happy—as evidenced by the way they "play" in the fields. Unhappy animals, or animals that don't have their comfort needs met do not "play." Happy cows make better beef !
Poultry is hatched here or comes from a hatchery as day-old chicks. Once old enough to move outside they stay out on pasture until old enough for harvesting, spending their days in the sunshine nipping at grass and bugs. Hens, of course, stay here year round with outdoor access on all but the nastiest of winter days. In the spring, summer and fall they are out all day roaming around the property.
Our pigs are born here, bred and born by natural methods out on the pasture. They have portable "huts" for shade and wind protection. Sows will build a "nest" to give birth to their piglets in. Piglets are raised by their mothers until the sow decides it's time to wean them, usually at around 10 weeks of age. Sows continue to stay with the piglets until they are at least 4 months old and then seem happy to retire to a separate sow pasture where it's much quieter away from the piglets. Each sow has only one litter per year.
Our meat is sold directly to consumers. Beef and Pork is processed at a USDA inspected butcher and sold by cuts, quarters and sides. Chickens and Turkeys are sold whole and cut up and Eggs by the dozen.
Check our website for up-to-date listing of availability or give us a call.
Happy Hooves Organic Farm, Ted and Della
Ira Station Road, Martville NY 13111. (315) 487-4336.
HeartsEase Farm Icelandic
Sheep raises Icelandic Sheep, renowned for
the delicacy and mildness of their meat. Our sheep are
totally grass-fed and grass-finished, never receiving
one mouthful of grain. We try to ensure maximum production
of Omega 3s and CLA, for our health and yours.
Our sheep are pastured in our lush fields,
which have not been chemically treated for over 15 years. In the winter,
they are fed locally raised hay. We practice holistic management and
rotational grazing. Our sheep are raised in a natural, healthy environment,
as stress-free as we can make it. We are committed to their health and
well-being, as fellow inhabitants of this earth, and we honor each as
they give their lives to support ours. Lambs are born and raised in the
pasture, where they can dance and play in the fresh air. No growth hormones,
no antibiotics unless animals are sick. Supplemented with vitamins, minerals,
herbs and kelp, for best health.
Lamb is available in the late
fall, winter, and spring, cryovac sealed and frozen. Custom cutting is
available if lamb is reserved in advance. Located south of Rochester
and east of Buffalo. Shipping available.
HeartsEase Farm Icelandic Sheep, Frances
Smith and Wendy Fast,
8406 Green Road, Dansville
NY 14437. (585) 335-3439.
E-mail: firstname.lastname@example.org Website: http://www.icelandicsheepworld.com
Heather Ridge Farm is
a working farm with a farm store and café! We’re
located in the Catskill Mountains, in upstate New York.
The Heather Ridge Farm Store and outdoor/indoor Bees
Knees Café are
open Saturday and Sunday for lunch and brunch, from Memorial
Day to Columbus Day weekend. We are open on Saturdays the
“soup kitchen” menu.
We offer retail
cuts of pork, beef, lamb,
goat, chicken and turkey, all grown here on
the farm. Pastured raised eggs are available. We make
our own artisan sausages, pates, corned beef, mustards
and many other specialty products. Our smoked products
are made without nitrates or nitrites. Retail cuts are
offered fresh in season and frozen the rest of the year
from our farm store, and offered in expertly prepared
dishes at our café. Sides of meat also available
All our animals and poultry (and bees!)
are lovingly raised in small groups on pasture in the fresh
air with mountain spring water. All are guarded by diligent
llamas. The cattle and lamb are entirely grass fed, and
the pigs, chickens and turkeys have all the fresh grass
they want as well as being supplemented with a natural
grain mix we have custom-made to order. Our animals
receive no antibiotics, no hormones, no animal by-products
in their feed and there are no chemical fertilizers used
on the pastures. We use organic growing methods, but we
We offer our own award-winning raw honey. As we restore our ancient
orchards, we have apple wood to create a delicious smoke for your barbecues.
And “Llama Doo” to fertilize your organic gardens!
Please check our website for scheduled
farm tours, weekly menus, new products, schedule changes
and where else to buy our products. We
welcome your visit.
Heather Ridge Farm, Carol Clement, 989
Broome Center Road, Preston Hollow NY 12469. (518) 239-6234.
E-mail: email@example.com. Website: http://www.heather-ridge-farm.com.
Herondale Farm is
livestock farm. We raise 100% Grass Fed Beef and
Lamb, and Pasture Raised Chicken and Pork. We pursue
sustainable farming practices through holistic management.
By managing land resources in partnership with grazing
animals, we strive to increase land productivity,
optimize water resources, preserve food sources, create
sustainable livelihoods and remove carbon dioxide from
The Heritage beef breeds of British White and Murray
Grey were selected for their century old physiologies
which allow them to thrive on our grass fed program.
The Berkshire Cross pigs and Cornish Rock chickens enjoy
a varied diet combining grass, alfalfa, clover and bugs
from the pasture, in combination with an organic feed
mix. This produces a high quality tasty meat high in omega
Pork, chicken and beef are readily available. There is
fresh chicken every weekend until late October. Our products
can be ordered direct from our website and shipped
via UPS, or pick-up at the farm, with a farm-stand open
Memorial and Labor Day on Tuesday thru Saturday, 10–5
Stand also offers fresh produce grown on site by Sol
Flower Farm, and other local goods.
Herondale Farm, Jerry Peele, 90 Wiltsie
Bridge Road, Ancramdale
NY 12503. (518) 329-3769.
Heydenrych Farms raise 100% grass fed beef and lamb and farm-raised chicken seasonally. We also produce beef tallow soap from our own grass fed beef suet. Our farm is located in Canajoharie, New York, 50 miles west of Albany and about 21 miles northeast of Cooperstown.
We established Heydenrych Farms in 2004 as a pasture-based operation where animals are treated ethically and humanely. Our animals are born and raised on 125 acres of pasture and are never given grain feed, growth hormones, or unnecessary antibiotics. Our philosophy is that if you provide for your animals and allow them to express their instinctual behaviors in their natural environment, then the animals will provide for you and the earth in return. We received Animal Welfare Approval and American Grassfed Certification for our Beef in 2009.
We make our products available to as wide a consumer base as possible. If you live in NY, NJ, CT, RI, NH, ME, VT, MA or PA, you can order our products online and it will be delivered directly to your home. We also established a central pick-up location in Albany, NY, which is a popular destination among more local residents. We encourage our customers to pick-up at our farm to see where their food comes from!
Visit our website for products, availability and pricing.
Heydenrych Farms, Andre and Magda Heydenrych, 1811 State Highway 163, Canajoharie NY 13317. (518) 673-5507.
E-mail: firstname.lastname@example.org Website: http://www.grassfedbeefny.com Facebook: www.facebook.com/pages/Heydenrych-Farms/230435367011827
High Lonesome Farm raises 100% grassfed, purebred Angus beef on pastures certified organic by NOFA-NY Certified Organic, LLC (USDA). We're proud
to also be Animal Welfare Approved,
and licensed by the American Grassfed Association.
We happily embrace the responsibility
to assure that the creatures in our care thrive in their natural environment,
on their natural diet, free to fully express their "cowness" in
a slow, quiet, peaceable kingdom.We practice Management Intensive Grazing
(rotational grazing) which serves our critters a continuous salad bar
of fresh, clean and nutritious forages throughout our six to eight month
grazing season. In winter they feast on nutritious, wholesome stored
forages harvested right here on the farm.
We sell from the farm directly to you,
offering wholes, halves and quarters (split halves). While we take reservations
year round (deposit required), availability varies with nature and the
Please email us for current information,
or call Monday through Saturday, 9 AM to 4 PM for the latest news. Sunday
is "family day," so no calls please.
High Lonesome Farm, Fred Griffen, 2273
Stafford Road, Cincinnatus NY 13040. (607) 863-4303.
Hickory Field Farm is a small
family-run farm located in Orange County, NY. We
are dedicated to raising our animals in a natural, low
stress environment to ensure they have the best quality
of life possible.
Our beef cows have access to pasture 365 days a year
within our rotational grazing model, and are a combination of Miniature
Herefords and Lowline Angus. These smaller cattle require less pasture,
are less damaging to the land, have shorter muscle fibers (which results
in more tender beef), and produce steaks that are much closer
to recommended serving sizes.
We also have pastured poultry; we use a heritage
breed called "Freedom Rangers" that excel on pasture and have
an excellent flavor. Their diet is supplemented with an organic feed
composed entirely of locally produced ingredients. Our laying hens free
range around the farm daily, and produce absolutely delicious eggs.
All products are currently only available for on
farm pick up or delivery. Please contact us for availability or to reserve
Hickory Field Farm, Neel and Suzanne Smith, 72
Post Road, Slate Hill NY 10973. (845) 606-2071.
High Point Farms is
a ONE STOP SHOP for local meats!
At High Point Farms, LLC. our all natural,
grass-fed beef is humanely raised on rotationally grazed pastureland.
This environmentally friendly atmosphere produces cattle that are healthy
and stress-free. They are able to mature naturally without the use of
antibiotics, steroids, or artificial hormones to speed growth and weight
gain. Our commitment is to offer beef that is 100% natural and raised
on a totally vegetarian diet.
We have now expanded to provide our
customers with grass-fed beef, pasture pork, free-range chicken, lamb,
and eggs. All are humanely raised outdoors without the use of
growth hormones or antibiotics.
All of our products are processed without the
use of nitrates or MSG.
Sales from farm are Tuesdays and Fridays
3-6pm, Saturdays 11am-2pm, or by appointment.
High Point Farms, LLC, Tina and Robert
State Route 96, Trumansburg, NY 14886. (607) 387-4950.
Hillcrest Farm is a small, family farm, located in the Finger Lakes region of New York. We offer grassfed and finished beef, chicken, eggs, and garden produce. We are non-certified organic, and mineral rich.
Our cows are Red Devon, a heritage breed. We do rotational grazing, and feed organic hay in the winter (which we bale graze), with a goal of stockpiling to get through future winters. We give no hormones, antibiotics, or vaccines. They are given free choice supplements of mineral salt, sea kelp, and Azomite. They are fed no grain, and we finish on grass.
Our broilers and layers are fed organic feed, sea kelp, raw milk, and Azomite. The broilers are moved twice a day in our chicken tractors. We finish the heritage breed broilers at around 5 pounds.
We have seasonal garden produce available which we sell at the Bath Farmer’s Market on Wednesdays. We use heirloom plants, no chemicals or pesticides, no GMO plants. We use fish oil as a natural fertilizer.
We do not offer shipping. But prefer that you either see us on Wednesdays at the market or come up to the farm.
Farmers Markets: Bath Farmer's Market, Bath, NY. Wednesdays 9am–2pm.
Hillcrest Farm, 5145 Emerson Road, Bath NY 14810. (607) 776-2384.
E-mail: email@example.com. Website: hillcrestmakesgoodfood.wordpress.com.
Honey Hill Highlands is
a family farm located in Upstate New York. We have been
raising pastured Highland cattle since 1982.
Highland beef is lean, well marbled,
and flavorful with little outside waste fat (they are insulated by long
hair rather than a thick layer of fat). Highland and Highland crosses
have graded in the top of their respective classes at the prestigious
National Western Stock Show in Denver, CO. In the British Isles, Highland
Beef is recognized as the finest available and fetches premium prices.
The British Royal family keeps a large herd of Highlands at Balmoral
Castle, Scotland and considers them their beef of choice.
All the beef sold is born and raised
on our farm. We sell split quarters and sides. These are available in
June and October due to the seasonal nature of the grass flush in New
York. We only sell to those who can pick up at the USDA processing plant.
Supply is limited, so order early.
Honey Hill Highlands, Donna and Roger
Jestel, 223 Moul Road, Hilton
NY 14468. (585) 392-9062.
Honeyhill Farm is
a certified organic family farm in the Finger Lakes
Our principal crops are certified organic-pasture
raised chickens & beef, gourmet quality garlic and
a select set of vegetables including 15 heirloom tomatoes. The
significant difference between our tomatoes and that of the others is
that taste is always first; one taste is all that it takes to become
Our chickens yield an incredibly delicious
meat with a more dense texture than can be found in industrial chicken.
They are fed exclusively certified organic grain along with clovers and
grasses out on the pasture where they live their lives. They run to their
hearts content scratching in the soil while enjoying the benefits of
sunshine and fresh air. We call them Real Chicken. Our
Black Angus steers are grass fed and finished offering only organic minerals
and kelp. We feed no grain and do not medicate.
Our products are available in various
Rochester area locations during the growing season. We attend South
Wedge Farmers Market Thursdays 4-8pm, Canandaigua Farmers Market Saturdays
8:30am-12:30 and Brighton Farmers Market Sundays 9-1PM. Our chickens
are regularly served at the top restaurants in the Rochester Region!
Honeyhill Farm, Fred Forsburg, 6241
Price Road, Livonia NY 14487 (585) 346-3829.
Horton Hill Farm is
a small family farm that offers chicken, turkey, pork and eggs from
heritage breed livestock and raw honey. We have
chosen heritage breeds for their flavorful meat and ability
to perform well in our pasture based system. The animals
at Horton Hill Farm include Gloucestershire Old Spot and
Large Black pigs, Narragansett turkeys, Ancona ducks and
Silver Gray Dorking chickens. We also raise purebred Landrace
pigs, Cornish cross chickens, and broad breast white turkeys.
We raise all of our animals outside
on grass. We use locally mixed foods made especially for us. Our animals
are grown without antibiotics, hormones, chemicals or other things that
should not be in your food.
Our pasture raised meats, eggs and honey
may be purchased at our farm. We are open daily, but please call ahead.
We are located 3 1/2 miles from the stop sign in Jefferson off of State
Route 10 South. Look for our chicken signs pointing the way.
Horton Hill Farm, Bill and Carol Parker, 127
Horton Road, Jefferson, NY 12093. (607) 652-9450.
Hunter Crossing Farm offers certified
organic, pasture raised Beef, Pork, Chicken and Turkey.
Certified Organic vegetables are also available in summer
and fall. Our farm doesn't use any growth hormones, antibiotics
or animal by-products. The bacons and hams are smoked
The animals are raised the old fashion
way! They live outside enjoying the sunshine while eating lush green
grass. Winter time they have access to the barn with deep bedded areas
of our own certified organic hay. Pigs and poultry are fed Certified
Organic grains while grazing.
The beef cattle are grass-fed Black
Angus. The pigs are crossed between Glostershire Spot (heritage breed),
Berkshire, Duroc and Yorkshire. This unique cross was carefully designed
for a excellent eating experience. The chickens are Cornish X and turkeys
are red burbons (a heritage breed) or Broad Breasted White.
Certified Organic Pork is available
all year. We sell wholesale to stores (Wilton Village Market in
Wilton, CT. and It's All Good in Cherry Valley, NY) and restaurants.
Retail sales to our customers at the farm or Farmer's Market (Little
Falls Farmer's Market in Little Falls, NY on Sat. 8 to 12 pm). We
also ship Beef and Pork through out the US. Chicken is available in summer
and fall. Turkeys are available for Thanksgiving and can be shipped in
Hunter Crossing Farm, Debbie Christensen, 592
Burrell Road, Little Falls NY 13365. (315) 823-2663.
Ingallside Meadows is
a family run farm intent on raising healthy food for a
growing family. We like to know where and how our food
was raised, and are offering this opportunity to others
who may be concerned about the diverse effects of factory
farming on our food supply and environment.
Located 25 miles east of Syracuse, 7
miles north of Cazanovia, we offer pastured broilers, fresh-air pork,
100% grassfed beef, and fresh eggs from pastured hens.
All our livestock is rotationally grazed to optimize the health of the
animals and to insure quality forage for the health benefit of the consumer.
Drug-free, no chemical fertilizers or pesticides, no antibiotics or growth
We sell pork and beef by the whole or
half, available in fall, and we have monthly processing dates June through
October for our broilers. Stock up on our daily supply of eggs. Buying
by the whole or half is definitely cheaper than by the cut; consider
investing is a chest freezer and have a stash of heart-healthy meat at
your fingertips! We have customer inspection. Stop in or call anytime
Monday – Saturday.
Ingallside Meadows Farm, Daniel Kline
and Joanna Kline, 3111
Ingalls Corner Road, Canastota NY 13032. (315) 655-3804.
Kezialain Farm, in Orange County NY, has been in our family since 1775. We see ourselves as stewards of this land – which is why we raise cattle that are 100% grass-fed, certified organic (by NOFA-NY).
Our cattle are raised on their mothers’ milk, our organic pasture and hay, and organic minerals like kelp—nothing else. They thrive on the native grasses and plants that grow naturally in the fields, keeping the soil fertile and the farm sustainable. This diet and their low-stress lives make them naturally healthy and enhances the quality of their lives. It’s also better for the environment and produces the healthiest kind of beef available.
We use a small organic humane USDA slaughterhouse. The meat is dry aged for 10–14 days to enhance flavor and tenderness, then cut, vacuum packed and frozen. We sell meat directly from the farm as sides (which are cut to your specifications); mixed quarters and eighths (we try to include the cuts that you prefer); 20-pound variety packs of steaks, ground beef and other cuts; and 10 or 20 pound packs of ground beef. We sometimes have ground beef and small amounts of meat available but usually orders have to be placed in advance – just contact us and we’ll let you know about availability.
More information and a video of the farm are on our website. If you have any questions about buying in bulk, we are glad to answer them. We understand that many people haven’t done it before and don’t know what to expect.
Kezialain Farm, Martha Lain, Deborah Lain, 28 Keziah Lane, Westtown NY 10998. (845) 683-1363.
E-mail: firstname.lastname@example.org. Website: http://kezialain.com.
Kiernan Farm, located
about 90 miles north of New York City, offers all cuts
of beef. You may purchase any amount, from one pound
to a hundred pounds. We take orders by phone or e-mail
and they can be picked up at our farm.
We use no steroids or antibiotics in
our daily program. Our beef, predominantly Angus-Hereford crosses, are
finished only on green pastures of mixed grasses on the picturesque Gardiner
beef belt of the Shawangunk Valley in southern Ulster County, New York.
Our products are also available at the New
Paltz Farmers Market in New Paltz, NY.
Kiernan Farm, Marty Kiernan, 1308
Bruynswick Road, Gardiner NY 12525
Kinderhook Farm consists of several hundred
acres of pastures and hay meadows located in the Hudson Valley of New York.
We raise beef cattle and sheep on a 100% grass and legume diet that includes
no grain, antibiotics, growth hormone, or animal by-products.
Our grass fed pasture system is better for
the animal and our environment, resulting in nutritionally superior
beef and lamb.
cattle and sheep are born in the pastures of our farm, and graze the
forages growing in our fields. We harvest the excess hay during the summer months
and feed it during the winter. All animal wastes are returned to
the land and become nutrients for the next grass cycle.
The Kinderhook Farm Store offers individually packaged
cuts of pasture-raised, grass-finished beef and lamb, along
with farm fresh pasture eggs and
one of the best views in the Hudson Valley. We also raise Freedom
Ranger meat chickens which are available on a seasonal basis.
open every day although we may be out doing chores around the farm when
you arrive. Please call us on our cell phones and we’ll meet
you at the store. Feel free to call ahead if you would like
to arrange a time for us to meet you at the store when you arrive: Georgia
(518) 929-3075 or Lee (518) 929-3076.
Kinderhook Farm, Lee and Georgia Ranney, 1958
County Route 21, Ghent NY (mailing address: 1958 County Route
21, Valatie NY 12184). (518) 929-3076.
Kingbird Farm produces a diverse
array of certified organically raised meats, produce, and value-added
items. Our products include: certified organic pork, chicken,
turkey, eggs, culinary herbs, and produce (includes onions, garlic,
shallots, potatoes, and other vegetables). We also raise grass-fed Highland
X Angus beef. Our field work is done with the use of our
We are certified organic by NOFA-NY
Certified Organic LLC (a USDA accredited certifier)
for our produce, pastures, piglets, chickens, ducks,
geese, turkeys, and eggs.
Our products are available at our self serve store
on the farm and Ithaca
Farmers Market (every Saturday from April to December). Meat
and eggs are always available self serve on the farm.
Our eggs are also available at GreenStar
Cooperative Market in Ithaca, NY.
KingBird Farm, Karma & Michael
Glos, 9398 West Creek Road, Berkshire
NY 13736. (607) 657-2860.
Website: http://www. kingbirdfarm.com
Locustbrae is a family owned and operated grass
farm selling, since 1978, the highest quality pasture-raised beef. Our
goal is to bring healthy, flavorful beef to our customers in the
Northeast while maintaining a self-sufficient, ecologically sensible
operation committed to perfection.
The Scottish Highland breed has proven to
be exceptionally well suited to transform our lush Western New York grasses
into beef the way nature intended. We feel that by being stewards of
these cattle while allowing them to be the natural stewards of their
grassland has made Locustbrae an efficient, sustainable provider of high
quality beef and breeding stock.
are smaller, slower-developing cattle than most commercial
breeds and are listed as “Recovering” by the American Livestock
Long, heavy hair and a thick skin give them the ability to
weather harsh winters without developing excess body fat. The result
is a lightly marbled, low fat, low cholesterol beef. Locustbrae
Highlands spend their lives on lush pasture foraging on clover, orchard
grass, trefoil and other native grasses. They also prefer
a higher portion of “browse” (brush and weeds) than most
breeds, minimizing the need for pasture mowing.
food is good for the body and good for the land. Grass fed
cattle effectively transfer natural forages into nutritious beef without
the need for environmentally costly antibiotics, pesticides, or chemically
Cattle are finished on pasture grasses and harvested seasonally, in harmony
with the nutrition that Mother Nature provides.
beef is cut and packed at a locally owned and operated, USDA certified
facility providing custom dry-aging, and vacuum packaging.
Locustbrae Farm Scottish Highland beef can
be purchased in quantities large or small and shipping can be arranged
within a 100 mile radius of Alfred, NY. We are located just 15 miles
from the New York/Pennsylvania border.
Locustbrae Farm, Fion and Kimberly MacCrea, 6404
Sherman Road, Alfred Station NY 14803. (607) 661-7515.
E-mail: email@example.com. Website: http://www.locustbrae.com.
Long Days Farm is a small chicken,
egg, and vegetable farm located in South Cambridge, NY, in the southern tip
of Washington County. Our pasture-raised chickens spend
most of their lives outdoors where they have plenty of
room to forage in our field. We feed them locally grown
and mixed grain that is free from antibiotics and hormones.
We raise two varieties. For our broilers,
which average between four and five pounds, we have chosen
Kosher Kings. These highly active birds are outstanding
foragers. Their meat is therefore darker and more flavorful
than that of standard birds. Our popular Cornish Cross
roasters may reach 9 pounds. Many of our customers serve
them for Thanksgiving.
are available at the end of September and the end of October.
They must be reserved in advance, so write or call.
Long Days Farm, Debby Jaffe and Edwin
Schiele, 42 Durfee Road, Buskirk
Farm produces grass fed beef in the Mohawk Valley Region of
New York State. Over the years we have cultivated a
private/direct market consisting of long term repeat customers. We generally
deliver sides of beef in the fall of each year, which are aged 18-21
days and custom cut to customer requirements and specifications.
are grass fed and finished without the use of grain. The beef cattle
are born and raised on the farm, rotationally grazed on 100+ acres of
improved grass pasture during the growing season and fed stored grass
based forages during the winter. We raise Hereford cattle without the
use of antibiotics, growth hormones and chemical based dewormers. Cattle
are free to roam over 10 acres of permanent pasture and woods during
the winter months and are never confined to pens, except during the weaning
farming operation, consisting of 250 acres,and has been farmed organically
(but not certified) since 1982. The farming operation does not use chemical/petro-based
fertilizers, pesticides/herbicides or GMO based seed. Our farming philosophy
includes: protecting the environment, humane treatment of animals, sustainable
agriculture, and providing a superior local product and a rewarding
eating experience year after year for our customers.
You may call or
e-mail us to schedule a farm farm tour or just to stop by for a chat.
Longmeadow Farm, Martin and Kathleen
Argersinger Drive, Fonda NY 12068. (518) 853-1215. E-mail:
Lowland Farm raises grass-fed, grass-finished beef and pastured pork on verdant farmland in the Hudson Valley, 50 miles NW of New York City, adjacent to Vernon, New Jersey.
Our cows are mixed breeds, including Angus, Hereford, and Devon. They spend their entire lives out of doors, eating grass exclusively, without antibiotics or growth-promoting hormones. We began raising beef seven years ago and are beginning to see the results of our high density rotational grazing in improved soil, organic matter and fertility – and in excellent beef. We added pasture-raised hogs in 2012, rearing heritage breeds on sectioned woodland habitat. Hogs live on the fruits of their foraging and on feed free of antibiotics and hormones.
We sell varied cuts of grass-fed beef and pastured pork, processed at USDA-approved facilities and sold frozen in vacuum-packed packages: steaks, roasts, short-ribs, sandwich steak, ground beef, ham, sausages, spare ribs and other cuts. Customers may buy portions of cows or pigs as well. Orders of 20 pounds or more receive a 20% discount. We sell our meat locally and will deliver larger orders; people may pick up from the farm. Selected cuts are available for delivery through Schuller’s Dairy Deliveries, Warwick, NY. (www.schullersdairy.com)
More information about our grazing practices and farm is available on our website.
Lowland Farm, Jason Friedman, 68 Prices Switch Road, Warwick NY 10990. (845) 481-3459.
E-mail: firstname.lastname@example.org. Website: http://www.lowlandfarm.com.
Welcome to Mack Brook
Farm: Kevin Jablonski and Karen Christensen, Owners.
raise grassfed Angus beef on 300 acres in the foothills
Adirondacks. Our cattle are born and raised on the
farm. They eat only our pasture grasses during the
growing season and then hay from only our fields in winter.
The cattle are unconfined on over 60 acres of pasture year-round.
- 100% Traceability
- No Antibiotics
- No Hormones
- No Genetically Modified Feed or Fillers
We produce a premium product
with superior quality and taste and are dedicated to
providing you with the healthiest
and most delicious beef anywhere.
- Rotationally grazed
- Stress-free environment
- Humane treatment from birth through processing
- Dry aged
We sell individual cuts of meat,
frozen, in cryovac packaging directly from the farm. We also sell sides of beef at an affordable discount.
Mack Brook Farm, Karen Christensen, 312
McEachron Hill Road, Argyle NY 12809. (518) 638-6187.
Maple Hill Farm is
a Certified Naturally Grown farm that produces and
sells maple syrup and maple products in their country
store and on their website, as well as other local, organic
foods and their own eggs. Other products available
are hay, vegetables, lumber from their sawmill, horse jumps,
wood chips and firewood (delivered locally). they also
Sustainability has always been a key
component on the farm, from the organic manure used on the crops to the
organic chicken feed and natural grazing techniques for the animals.
And obviously, maple syrup is a natural crop with nothing added to the
sap in the boiling process.
Maple Hill farm is family-owned and
operated, with Caroline Foote, Victor Putnam, and their two sons at the
helm. They love what they do and it shows. Victor, a fifth generation
maple producer, built the farm from scratch and relocated the family
maple business there in 1982.
The maple products can be purchased
online through their website, by phone, e-mail, or in person at their
country store. Gift sets with a wide variety of options are available
and those can be shipped anywhere.
They look forward to meeting your sweet
Maple Hill Farm Enterprises, LLC., Caroline
C. Crapser Road, Cobleskill NY 12043. (518) 234-4858 or (800) 543-5379.
Melody Springs Farm
in raising grass-fed Hereford and Hereford-Angus cross beef cows
in a natural stress-free environment. Our cows do not receive
any kind of antibiotic or hormone treatment and are fed
and finished on pastures which are completely chemical-free.
Our pastures are meticulously maintained, and we employ
rotational grazing to provide optimal nutrition for our
Melody Springs Farm is located
in beautiful Schoharie County just outside the village
of Sharon Springs, New York. It is comprised of 125 acres
of hay fields, pastures and woods on an escarpment overlooking
the Mohawk Valley. We have painstakingly brought this
former dairy farm back from a fate that has befallen
so many like it—reverting
to scrub land or becoming yet another development. We view
this as our contribution towards Central New York’s
agricultural heritage and the resurgence of the old-fashioned
We offer whole, half, and split-side beef.
We also offer brown eggs and chickens
(broilers) for meat. All of our chickens are
Feel free to visit us by appointment.
Melody Springs Farm, JoAnne and Constantin, 195
Buel Road, Sharon Springs NY 13459. (518) 284-2731.
Midsummer Farm has been practicing
and developing artisanal and sustainableagriculture since 2002. We are
a very small farm, specializing inheritage poultry and game birds. Beautiful
assortments of eggs in all shades of brown and green are sold
by the dozen and half dozen—please visit our website or sign up
for our newsletter for updates as to how to buy our eggs and for egg
Our hens are respected as living, feeling
beings and thus enjoy spending the entire day ranging in over 3 acres
of organically maintained pasture, woods, wild meadow, and riparian areas.
The flock is made up of heritage breeds of chickens, and we also offer
chicks and/or breeding stock of Ameraucana, Cuckoo Sport Marans, Speckled
Sussex, and Salmon Faverolle chickens. Other upcoming projects involve
quail and snails, so please sign up for our mailing list for up-to-date
info and events. Our poultry, and the land they range on, is Certified
Animal Welfare Approved, Certified Organic, Certified Naturally
Grown, and Biodynamic.
Customers are more than welcome to stop by and visit the farm; but we
are not open to public, so you must email ahead and make an appointment.
We also offer a variety of workshops on sustainable agriculture—our
Backyard Organic Chicken Workshop is given 5 times a year, and we also
host farm-participation events.
Midsummer Farm, Mark and Barbara Laino, 156
East Ridge Road, Warwick NY 10990. (845) 986-9699. E-mail: email@example.com.
The Mitzvah Meat and
Mindful Meat food co-op provides glatt kosher,
halal and non-kosher beef and lamb that
has been grass-fed and finished, raised without chemicals,
routine antibiotics, or hormones, and slaughtered humanely.
Our farms are naturally or organically certified (NOFA),
but all hold to the same high standards of care of their
animals stated above.
Our humane slaughter takes place in
a small USDA-certified slaughterhouse that allows for compassionate care
of each animal preceding and at the time of their slaughter, rather than
assembly line killing.
We provide 15-20 lb prepaid packages
of frozen meat through deliveries in the New York, New Jersey, Connecticut
and Massachusetts areas. We are also able to ship overnight to anywhere
in the country. Our packages typically have an assortment of ground meat,
chops, and roasts. Special cuts as well as fat, hides, and organ
meats are available by request.
Our meat is currently available only
through our website.
Mindful Meat, Mitzvah Meat, Maya Shetreat-Klein,
E-mail: firstname.lastname@example.org or email@example.com.
Websites: http://www.mitzvahmeat.com and http://www.mindfulmeat.com.
Moon Dancing Farm is a 150 acre family farm, located
just 14 miles west of Cooperstown, near Edmeston in the heart of central NYS. We raise pasture-raised beef, pork, turkey, chicken & guinea hens. ALL ANIMALS have access to pasture and are treated HUMANELY and with respect ALWAYS.
We have been farming humanely and free of chemicals for over 25 years because it is what we believe in and always have.
We sell pork by the half and whole.
Grass fed beef by the whole/half or quarter.
Turkey & chicken by the quarter or whole
Guinea hens by the whole.
We are happy to do custom raising for your restaurant/store/personal use! Just contact us to discuss.
Pick up at processor or in some cases we may deliver.
No artificial anything, no antibiotics, no hormones, no feedlots, no cruelty! We can use a USDA processor or a NY state inspected processor who has won awards for various recipes. Have cuts at both processors YOUR way! Please visit our site or email to see what is available.
Moon Dancing Farm, Brian and Lindy Ferguson, 5164 RT 51 / PO Box 125 West Burlington NY 13482.
E-mail: firstname.lastname@example.org. Website:
Farm strives to:
- Produce food that is natural, safe, nourishing and
- Respect and honor the creatures that we work with
- Heal and enrich the land
We are located less then two hours from
New York City in beautiful Ulster County. Our cows move between several
properties, receiving fresh pasture on a daily basis. Although we are
not organically certified, the animals’ diet is supplemented only
with kelp, organic certified minerals, and natural salts. In winter they
eat baleage and hay. They receive no grains, antibiotics, hormones nor
are any pesticides or herbicides used with the animals or on the pastures.
We currently sell grass fed and finished beef by
the side and split side, making deliveries throughout the Hudson Valley
and New York City. We occasionally sell retail cuts from the farm and
welcome visitors; however, if you are planning on coming by, please call
or e-mail in advance to find out where the animals will be grazing.
Movable Beast Farm, Charles and Francesca
Boodle Hole Road, Accord NY 12404. (845) 626-2790.
E-mail: email@example.com. Website: http://movablebeastfarm.wordpress.com
Natural Borders Farm specializes
in raising grass-fed beef on a rotational grazing
system. Our cattle spend the grazing season moving daily
to fresh paddocks of native grasses. We also graze horses,
poultry and sheep with our cattle to encourage an increased
variety of native grass species and to provide natural
predator protection. We strive to provide a natural, healthy,
non-stressful and enjoyable environment for all our livestock.
We also utilize pigs for compost production
in our barn. These pigs spend at least 12 hours daily in the cattle barn
rummaging through the bedding material while the cows are outside. Pigs
are also fed corn meal, garden excesses and apples from our farm. We
have a limited amount of pork available in both the fall and spring
seasons. In the near future, we hope to offer pasture poultry and
Our cattle are processed in a federally
inspected processing plant. Beef may be purchased in quarters, halves
or whole. Although not certified organic, no chemicals, hormones or routine
drugs are used on our farm.
We also have our own hives of honeybees
for increased pollination and production of pure honey that is
available at most times.
Come visit at anytime.
Natural Borders Farm, Elva Svendsen
or Kris Maxwell, 2003
State Highway 220, McDonough NY 13801. (607) 647-9227 or (607) 647-5043.
Nectar Hills Farm is
located on the beautiful rolling hills of Otsego County,
3 hours and 1/2 from NYC, 1 hour away from Albany,
and close driving distance from Oneonta, Cobleskill and
Cooperstown. The Betty and Wilbur Davis state Park is only
a mile away from the farm, where you can rent rustic cabins,
fish, swim, hike, bicycle ridding, etc.
We have 239 acres of divine beauty,
pastures, hay fields, an old charming apple orchard, springs all over,
a swampy area that we keep wild, and a creek that runs most of the year.
To complement this picture, there is an old farm house, part of which
is stone and a menagerie of animals that enhance the landscape. Our land
is certified organic, and certified naturally grown; our
goal is to become certified biodynamic by Demeter.
We believe farmers are the doctors
of the future. They will grow food which will nourish people, creating
minds capable of higher thought and reason and bodies full of energy.
We produce grass fed lamb and beef and
pasture raised pork and eggs, also vegetables, herbs,
apples and honey when in season.
The food revolution: Healing veggies,
meat as medicine, fresh buttery eggs, sunlight, grass, spring water,
We care for the soil and the animals
that nourish us, and we intend to preserve this gift for future generations.
Nectar Hills Farm, Dave Dutton and Sonia
Peeters Road, Schenevus, NY 12155. (607) 638-5758.
New York Beef Company,
LLC. At the New York Beef Company we had two goals:
to raise beef that would yield the finest, most
succulent cuts available and at the same time be one
of the healthiest foods one can eat.
Many would consider these goals an impossible
paradox. But our 100% grass-fed, all-natural beef is completely free
of antibiotics, hormone implants and by-products. The life of each animal
is totally controlled from birth to harvest on a small group of upstate
New York farms that must past stringent guidelines to meet our quality
criteria. The end result is the finest, healthiest, safest beef you can
buy. It takes a lot to pass our requirements because we know it takes
a lot to pass yours.
New York Beef, LLC, John Gagliardi,
41 Stringham Road, Arlington
NY 12603. (866) 358-0288.
Sheep Dairy is a 100% grass-fed farm producing
artisanal raw milk cheeses, lamb and mutton,
as well as 100% wool products and tanned sheepskins.
Our animals are rotationally grazed during the growing
season, and fed hay produced on-farm during the winter.
We produce our own hay using draft horse and mule power.
We do not use chemical wormers or insecticides on the
animals. We use a certified organic, USDA-inspected butcher.
We sell our cheeses, meats and wool
products at the Ithaca Farmers Market every Saturday, April through December,
in Ithaca, New York.
Northland Sheep Dairy. Maryrose Livingston
and Donn Hewes, 3501
Hoxie Gorge Freetown Road, Marathon NY 13803. (607) 849-4442.
Olive Ewe Farm is located in Cato, NY between Rochester and Syracuse and is home to Icelandic Sheep.
The sheep are rotated in multiple paddocks throughout the spring, summer and fall (as long as Mother Nature can sustain them). The sheep are fed hay throughout the winter and supplemented with minerals and kelp year round.
This breed of sheep has a very mild flavor and is considered gourmet by many.
Lambs are sent to a USDA-approved butcher in late fall. Please contact us to request a price quote for whole or partial lamb orders.
Olive Ewe Farm, Jamie Damboise and Nevin Bradford, 2705 NYS Route 370, Cato NY 13033. (315) 529-9890.
E-mail: firstname.lastname@example.org. Website: http://www.oliveewefarm.com.
The Ortensi Farm is certified organic with NOFA-NY LLC and has been since 2006.
Currently we sell certified organic grass fed beef, certified organic pastured whole turkeys and chickens. We take orders each spring to raise pastured pork and lamb, raise them through the growing season and have them processed in the late fall. They are sold as 1/2 or whole. We also take orders for 1/2 and whole beef. On our website we sell by the cut beef and whole chicken when in stock, turkeys are to order for Thanksgiving.
Please refer to our website or call with any questions.
The Ortensi Farm, Berni and Greg Ortensi, 765
Chyle Road County Highway 29, Richfield Springs NY 13439. (315)
County Beef Producers is an organization of grassfed beef producers
in upstate New York.
For information about products and suppliers,
call (315) 963-7286 or write to Oswego County Beef Producers, Cornell
Cooperative Extension of Oswego County, 3288 Main Street, Mexico
Our Lady of Victory Farm is located 10 miles south of Lake Ontario,
in Victory NY. We are nestled between the cities of Syracuse
and Rochester. We are a small family owned and operated farm
that raises All Natural 100% Grass fed Beef.
We never use of any
hormones, steroids, antibiotics or chemically treat any of our land.
We are committed to raising the healthiest beef possible, so we only
sell beef that was born and raised on our farm, to ensure it is of the
highest quality. All of our beef are Angus Crosses, and are raised
in a loving and stress free environment, using all natural sustainable
farming practices. They are never caged, or confined, but freely
graze in our rotated pastures and are fed a high quality hay
during the winter months.
We offer several size packages from as
little as 10 pounds to a whole steer. Please visit our
website for more detailed information.
beef is processed at a USDA inspected facility, where it is aged for
14 days before it is cut, and frozen in individual vacuumed sealed packages.
Orders can be picked up at the farm or can be shipped to your home. We
use UPS ground next day delivery and currently ship to NY, NJ, CT, RI,
NH, ME, VT, MA, and PA.
Our Lady of Victory Farm, Lucille Laws, Farm address:
State Route 38, Victory NY 13143. Mailing address: PO Box 335,
Cato NY 13033. (315) 626-6818.
E-mail: email@example.com. Website: http://www.nygrassfedbeef.com.
Parable Farm is
a beautiful 645-acre diversified family owned farm. We
raise beef, chicken, turkeys, lamb and pork on
lush organic pastures. Our goal is to produce the best
animals under the most natural conditions. We are dedicated
to sustainable farming methods and to providing quality
We sell brown eggs year-round.
The laying hens are on pasture most of the year, but in the winter they
go into the barn where they have a large area to live and roam in. They
are fed fresh ground grains fortified with Fertrell's poultry nutribalancer,
a broad spectrum organic mineral and kelp supplement. Our feeds contain
no animal by-products, antibiotics, or growth hormones.
Our beef and lamb are fed no grain,
but graze in summer and are fed our own dry hay and silage bales in winter.
They, too, have free choice salt, kelp meal and nutribalancer.
We have frozen chicken available year-round.
We will have turkeys at Thanksgiving by order only (orders must be
placed by July 15). Beef can be bought by whole, half, split quarters,
or by 35 pound box. We have ground beef available year-round in 1-pound
packs. We use the whole beef for our ground beef. It is lean and delicious.
Pork and lamb can be ordered whole or half. Call us for information and
Please come and visit us!! Bring a picnic
lunch and hike down to Twenty Mile Creek.
Parable Farm Community, Keith and Pat
Hagenbuch, Ari and Avivah Miller, 9582
NE Sherman Road, Ripley NY 14775. (716) 761-7224.
E-mail: Parable@cecomet.net Website: http://www.parablefarm.com
Plaid Piper Farm has been in our family for
7 generations. It is located in picturesque Sussex County, New Jersey,
about 10 miles from the NY/NJ state line. We currently offer grass
fed, grass finished beef, pastured pork, chickens,
turkeys and eggs. All of our products are raised naturally
without the use of added antibiotics, hormones or pesticides.
Our beef is wintered over on our hay. Spring through
fall they are rotationally grazed on our pastures. Our pigs are fed a
balanced grain ration and rotationally graze their pastures. The broiler
chickens are kept in large moveable pens. The pens provide shade and
safety from predators. The pens are moved to fresh pasture daily. They
are given natural feed to supplement what they pick up in the pasture.
We raise one flock of Broad breasted Bronze turkeys each year for Thanksgiving. They
are also rotationally grazed. Our layer flock has their own travel trailer.
This provides their protection from predators, a place to roost and nests
to lay their eggs. They freely wander their pasture and hop into
their trailer whenever they feel the need. We move the layers and their
trailer to fresh pasture frequently.
We invite you to visit our farm. We enjoy showing
you our content animals and discussing how we keep them safe and healthy
in a humane fashion. We use good husbandry practices to let them live
as nature intended with as little intervention as possible. If you would
like to visit, please call or email so we can ‘hang near the barn’ and
wait for you. You may even be put to work collecting eggs!
We sell our products direct from our farm. Order
your product on our website, by email, or call. We suggest
that you pre-order our products as quantities are limited and sell out
Know your farmer, know your food.
Plaid Piper Farm LLC, Paul Dalrymple, 197
Branchville NJ 07826. (973) 875-4535.
Pure Indian Foods is a small
family-owned business that takes pride in making an exceptional quality
grass-fed and certified organic Ghee. Goldencolored Ghee is prepared
by melting and simmering butter until all the water evaporates and the
milk solids settle at the bottom. The remaining butter oil is very stable,
giving it a high smoke point which makes it an excellent choice for deep
fat frying, baking and sautéing. Because of the low moisture
content, it can be stored without refrigeration for 2-3 months. Many
people find our ghee, with its rich, nutty flavor, to be tastier than
We make our ghee fresh, with care, in
small batches, right here in the USA. Our products are USDA Certified
Organic. We use butter made only in Springtime through the Fall, when
the cows are actually out on the pasture eating fresh green grass. We
make our ghee only on the waxing or full moon days which are auspicious
in the ancient Vedic system. We use glass bottles instead of plastic
bottles to avoid dangerous toxic chemicals from leeching from plastic
containers. Our family has been in the ghee business in India for 5 generations,
since 1889, and we are proudly continuing that tradition.
Ghee has been used for its health-giving
and healing properties for thousands of years. In Ayurveda (the “science
of life”), cow ghee is considered one of the most sacred foods.
Ghee is the best cooking oil as it is
stable at higher temperatures, and it enhances the flavor of spices and
herbs. Ghee is free of casein and lactose and is suitable for people
who are allergic to dairy products. It keeps skin soft, and has anti-aging
properties. Ghee contains naturally occurring CLA, Omega-3, Vitamins
A, D, E & K2. It is free of harmful trans-fats.
Ghee is shelf-stable and we ship worldwide
by USPS, UPS, FedEx or DHL. We offer special discounts to co-ops
and buying clubs.
Pure Indian Foods, Sandeep and Nalini
Agarwal, PO Box 296, Princeton
Junction NJ 08550. (877) LUV-GHEE (588-4433).
Raindance Farm is introducing "Sun
Cheese," our artisanal semi-hard cheese made in the tradition of the
Italian Alps. Both grass-fed and organic, we use whole, raw cow's milk
in an Asiago recipe. This traditional cheese recipe was perfected
over the centuries using milk from cows on grass meadows and with
it the goodness in our milk shines. Sun Cheese is aged at least
six months with a subtle flavor; creamy, grassy and sweet with
a slow, nutty nuance.
We are seasoned grazers, entering our twentieth
year as enthusiastic graziers and our twelfth year certified organic with
Nofa-NY. This year we are again honored by the National Dairy Quality
Awards as a Gold finalist and the exceptional milk quality makes
our cheese that much more healthy for the families like our own who enjoy
CLA analysis done in
'08 found the CLA at an impressive 19.6 mg/gram because
we only make cheese during our green grass season in order to pass on
the health benefits to you. To get cheese shipped to you, contact us
directly by phone or e-mail.
We also have frozen whey fed pork, milk
fed "Rose" veal and grassfed beef for
sale at the farm and at the Columbia Greenmarket.
Raindance Farm,Siobhan Griffin, 2454
County Highway 35, Schenevus, NY 12155. (607) 286-9362.
Farm raises pasture-fed lamb and goat in
a pesticide-free range environment.
We are a permaculture project and practice
intensive grazing management. Our lambs and goat kids can be picked up
live at our farm or slaughtered with USDA inspection and shipped frozen
overnight. Please visit our websites for more information.
Rivendel Farm, Linda and Alan Rajlevsky,
178 Swiss Hill Road North, Kenoza
Lake NY 12750. (845) 482-4899.
Websites: http://rivendelfarm.com and http://healthylamb.com
Sap Bush Hollow Farm offers
a wide variety of pasture-raised products, including chicken, beef,
lamb, turkeys, pork, bacon, sausage, and eggs from free-range
chickens. All their products are free of hormones and antibiotics. Adele
and Jim Hayes have been practicing rotational grazing and sustainable
agriculture since 1979. Our goal to produce the best animals under the
most natural conditions we can achieve with our resident plant and animal
life mutually benefiting from our efforts. Eggs from pastured hens are
a new addition. We raise the best, freshest eggs possible. The chickens
are always outside with the other animals.
The meat is available in individual
cuts or whole, half or split-half carcasses. Lamb, beef, pork, and veal are
available frozen year round. The poultry is seasonal. Eggs are available
year round. Please call for a brochure, directions to the farm, and special
We are able to ship or make deliveries
to private buying clubs in New Jersey and New York.
Sap Bush Hollow Farm, Adele and Jim
Hayes, 1314 West Fulton Road, Warnerville
NY 12187. (518) 234-2105.
Maple Farm is a family-owned, seasonal, grass-based
dairy farm in central New York. We focus on pasture management
to produce healthy livestock and real food. Our own male
calves are raised for pasture beef and are GRASS
We use a local, USDA-inspected plant
for processing. We prefer to sell by the half or quarter, but smaller
orders are welcome. Custom cutting to your preferences is available.
Available mid-October thru early December. Visitors are welcome! Please
call or e-mail first. Only 8 miles from Interstate 90.
Silver Maple Farm, 200 Silver Street, Litchfield
NY 13357. (315) 894-2840.
Simple Gifts Farm is
a small, diversified family farm focusing on pasture-based poultry and
heritage pork production. We also grow and sell
organic (non-certified) vegetables, herbs and flowers.
Our poultry—meat chickens,
laying hens and turkeys—are raised outdoors with access
to fresh grass from the moment they arrive as day old chicks. The first
couple weeks of their lives they are restricted to our hoophouses, which
are on grass, but are more protected from wind, rain, snow, etc. As they
grow, they are moved completely outside, with a small movable shade structure
to accompany them. We move them to fresh grass at least once/day, rotating
their grazing areas over several large pastures. They are also fed certified
organic local grains.
Our pigs are also raised outdoors, with
several small temporary huts for protection from inclement weather in
the colder months. We rotate their pastures so they are able to eat ample
amounts of grass, roots, acorns, other tree nuts and berries. Most of
the pasture areas include some forest ground, which allows them shade
in the summer months and where they enjoy rooting in old logs and through
the leaves to find acorns, grubs and other tasty treats. Our sows farrow
outdoors, where we allow them to choose their own farrowing areas, as
they build large cozy nests to give birth in. From day one the piglets
are exposed to sunshine, rain, wind, green grass and rich soil. We rotate
all the pigs through a variety of pastures and woodlands.
Our vegetables are grown organically,
with a focus on open pollinated and heirloom varieties.
Simple Gifts Farm, Emma and Adam Ricci, 2265
Pulteney Road, Branchport NY 14418. (607) 522-5732.
Sojourner Farm's philosophy
is to provide our customers with healthy wholesome meats
from humanely raised pastured animals.
Our beef are raised
exclusively on mixed forage pasture and hay with
no grain. Our chickens, turkeys and pigs are
fed non-medicated, steroid-free feed along with pasture
until the snow covers the ground.
Sojourner Farms LLC, Pierre
and Lesa Dionne, 943
E Windfall Road, Olean NY 14760. (716) 372-4255.
The Spas Farm is
a third-generation, family-run farm, owned and operated
by Paul and Connie Spas, overlooking historic Chautauqua
Lake, NY. We have sought out and assembled a herd of Red
Devon Cattle from all over the U.S.
The ancient Red Devon breed has been
noted for centuries for it's fine-textured, well-marbled, flavorful,
tender beef. Red Devon cattle grow and prosper extremely well
on forage and mineral diet only. Our cattle meet all the production standards
listed on this website.
We combine top-rated cattle genetics
and skilled pasture management (management-intensive grazing) resulting
in a natural grass-fed, gourmet beef that we are proud to offer.
Our beef is available in the Fall (Oct.
- Dec.) in halves, quarters or a 50 lbs box of assorted cuts. Most customers
pick up their orders at our USDA-inspected processor or special arrangements
can be made for out-of-town customers.
Spas Farm, Paul and Connie Spas, 3781
Morley Road, Ashville NY 14710. (716) 789-4374.
Sprout Creek Farm,
located in New York State’s Hudson Valley, is a 200
acre working farm with a mission of combining agriculture
and education to achieve the objective of teaching the
whole person by providing real experiences of the working
Processing milk into cheeses,
whose quality depends on our own management of soils and pastures and
attention to the needs of the animals that graze them, provides ample
opportunity for education across many disciplines, and of course, for
tasting pleasure on dinner tables in the Hudson Valley and beyond.
Currently our cheeses are sold in a
variety of stores all over the US, most notably in Murray’s in
NYC, Tomales Bay Food Co. in California, and in many places between coasts.
Our products are hormone and anti-biotic free; our animals are pastured
Sprout Creek Farm, 34
Lauer Road, Poughkeepsie NY 12603. (845) 485-9885.
& Thistle Farm's livestock and poultry are grassfed.
They are raised on pasture most of the year. No additives,
hormones or drugs are used—only green grass, fresh
air, and sunshine grow healthy, happy animals.
Stone & Thistle Farm is a small
family farm located at the foothills of the Catskill Mountains in Delaware
County. Our lamb, goat, pork, beef, chicken, turkey, rabbits,
and eggs are sold at the Oneonta Farmers Market and in the farm's
store. The on-farm store is open 7 days from 11 AM to 6 PM. Farm tours
are on Sundays from June through October at 1 PM. No shipping.
Kortright Creek Creamery is the farm's organic,
grassfed goat milk dairy. Bottled milk is sold throughout Massachusetts
and New York. Raw milk is sold on the farm only. Organic, grassfed goat
milk yogurt is coming soon!.
Stone & Thistle Farm, Tom and Denise
Kelso Road, East Meredith NY 13757. (607) 278-5800.
Grass Farm raises beef, pork, lamb, veal, broilers,
turkeys, and eggs from pastured hens. No hormones
or antibiotics are used and the pastures are free of
chemical fertilizers and herbicides. Beef and lamb are
completely grass fed. Other livestock are supplemented
with organic grain.
Retail cuts and bulk meat are available
year-round at the farm (by appointment), at the Regional Market in Syracuse
(Saturday), or ordered through the website. Meat is shipped nation-wide.
Sweet Grass Farm, Wendy Gornick, 5537
Cooper Street, Vernon
NY 13476. (315) 829-5437.
Sweet Tree Farm offers grass fed and finished beef, pastured pork and chicken, and maple syrup.
We intensively graze over 200 acres and are committed to raising our animals naturally and without stress. Our beef are entirely grass fed and finished. Our pigs are fed small grains and are grazed on pastures in the summer and raised on deep straw bedding packs in the winter. During the growing season, we raise pastured chickens in portable hoop houses that are moved through the pastures to naturally fertilize our fields.
All of our products are available at these year-round farmers’ markets: Troy Waterfront and Winter Farmers’ Markets on Saturdays, and the Schenectady Greenmarket on Sundays. Our beef is also available at the Honest Weight Food Co-op in Albany. Both beef and pork are available by the half or whole carcass.
Sweet Tree Farm, Frank Johnson and Judy Pangman, PO Box 88, 138 Karker Road, Carlisle NY 12031. (518) 234-7422.
E-mail: firstname.lastname@example.org. Website: http://www.sweettreefarmny.com/
Temple Farm raises
a small herd of Devon beef cattle, a heritage breed
which thrives on a diet of grass alone. We rotationally
graze our herd throughout the grazing season, and feed
hay from our own pastures throughout the winter. We use
no chemicals or fertilizers on our land, and feed no grain
Our beef is available in cuts now. We
can accept ordered for quarters or halves at certain times of the year.
You can also find our beef at the fabulous Red
Devon Market & Restaurant in Bangall, NY. (This was once a
steakhouse owned by James Cagney, but is now a local, sustainable and
seasonal establishment, featuring pastured products from Dutchess and
Please call us to place an order which
can be picked up from our farm or, in certain cases, we can deliver to
Temple Farm/Temple Farm Beef, Julia
North Mabbettsville Road, Millbrook NY 12545, (845) 677-8757.
Field Farm, located in the farming community of
Shushan (Washington County), is one of the few sheep
dairies in New York State. Owner/farmers Paul Borghard
and Karen Weinberg are milking approximately 150 East
Friesian cross ewes and pasture raising approximately
300 lambs annually.
Every effort is made to maximize the
health and well-being of the animals and the environment. The operation
is grass-based and seasonal: ewes and lambs are intensively grazed on
over 100 acres of grass, clover, and alfalfa pastures and ewes are milked
only while on pasture. The flock's diet is supplemented, when necessary,
with locally-grown whole grains. The milk and meat is produced naturally
with careful attention to the welfare of each animal, whether they are
destined for the milking flock or the slaughterhouse. The result is lamb
that is tender, flavorful and healthy. One chef compared the taste of
the lamb from 3-Corner Field Farm to great wine: reflecting the sweet
nuances from the land on which it is grazed.
Paul and Karen market most of the ewes'
milk to Old Chatham Sheepherding Company for the production of their
award-winning cheeses. Their naturally raised lamb is direct marketed
to local customers at the farm; is sold to individuals and restaurants
in New York City at the Union Square Greenmarket; and can be mail-ordered
anywhere in the U.S. In 2003, 3-Corner Field Farm will be offering a
small quantity of sheep's milk cheeses as well. Visits and tours
of the farm and milking operation are welcome. Please contact Paul or
Sharon or check their website to place an order or to obtain more information
about the farm.
3-Corner Field Farm, Karen Weinberg
and Paul Borghard, 1311 County Route 64, Shushan
NY 12873 (518) 854-9695.
Udder Milk Creamery – All
of our dairy products are grass fed, raw, and organic (not
- Raw cows milk
- Raw goats milk
- Raw heavy and light cream
- Raw cows butter
- Raw goats butter
- Raw cream cheese
- Raw cream fraiche
- Raw sour cream
- Raw cheese including: Colby, Swiss, and Cheddar
- Raw yogurt
- Raw keifer
We also have lacto fermented sauerkraut, grass fed beef
and lamb, and fresh organic
We now deliver to the New York
(Brooklyn, Queens, Staten Island, Long Island, NYC, and
Westchester County) and New Jersey areas.
Udder Milk Creamery, Contact: Moaz at (973)
413-9585, 470 Piaget Avenue, Binghamton
Valley Farmers is
a small cooperative in the Hudson and Mohawk Valleys, producing
and cooperatively marketing grassfed natural meats.
Our focus is on developing the most effective forage-based
production system so that our products are enriched in
omega-3 fatty acids.
We are marketing frozen meat in a variety
of packaging combinations for our customers and CSAs (Community Supported
Agriculture). We make weekly deliveries to New York City and local restaurants.
We can deliver to individual customers in our delivery area, otherwise
Valley Farmers (Valley Livestock Marketing Cooperative, Inc.), PO Box 387, Stanfordville
NY 12581. (845) 868-1826.
E-mail: email@example.com. Website: http://valleyfarmers.com
At Veritas Farms we
raise our Heritage breed animals on open pasture, where
they’re free to be warmed by the sun and cooled by
the gentle breezes of the Hudson Valley. We take a sustainable,
old fashioned approach to farming. We believe it is our
responsibility to work in harmony with the environment.
We are passionate about grass farming, and believe it is
evident in the flavorful and healthy meats and eggs we
raise. Our customers are invited to tour Veritas Farms.
Our animals are raised naturally and
humanely. We provide them with good food, give them room to roam, and
let them produce and reproduce with minimal human intervention. Our laying
flock is comprised of many different Heritage breeds of chickens, resulting
in differently colored and shaped eggs. For meat, Heritage breed chickens are
available year round, and Cornish rock crosses raised on pasture
are available seasonally. We also raise two Heritage breeds of turkey,
and Pekin duck hatched from eggs laid here at the farm.
Gloucestershire Old Spot and Large Black pigs thrive
outside on our pastures.
Our beef cattle are Scottish
Highland and Devon because they suit our land, environment, and animal
Our eggs, meat and vegetables are farm
pickup only. Please call or email for more details.
Veritas Farms, Stephanie Turco, 32
Rousner Lane, New Paltz NY 12561.
Vernon Valley Farm raises grass-fed beef, pastured pork, and naturally grown vegetables. We strive to provide fresh, healthy, and flavorful food for our community.
Our operation is strictly chemical and drug free. From the health and well-being of our cows, all the way down to the worms in the soil, we seek to use nature's synergies to farm rather than industrial methods.
All of our cows are born on the farm and raised on our pastures. We have spent years fine tuning the mix of grass species so that there is a diversity of forage available, irrespective of the weather. From spring through early winter, we move the herd daily to a fresh area. This system is known as intensive rotational grazing and is designed to mimic the natural grazing patterns of herd animals in the wild. This allows the grass enough time to rest and regrow and helps build healthy soil. This also helps to break insect and parasite cycles.
In the winter, we feed grass hay to our cows and all year long we offer free access to OMRI approved sea salt, vitamins, and minerals, which in turn re-mineralize the soil.
During periods of inclement weather, we feed our cattle in an open air structure. We utilize a bedded manure pack system. This historic method puts a greater emphasis on animal comfort rather than production efficiency. The resulting compost is spread back on the fields after the winter.
Currently we have grass-fed beef in stock and are accepting orders. We sell by the whole, half, and quarter, as well as individual cuts. Next season we will have pork, with the potential for poultry.
We welcome visitors and seek to mentor others about farming.
Vernon Valley Farm, Kirk Stephens, 99 Sand Hill Road, Sussex, NJ 07461. (973) 209-4829.
E-mail: firstname.lastname@example.org. Website: http://www.vernonvalleyfarm.com.
White Clover Farm is a sustainable family farm. We raise 100% grass fed and finished Animal Welfare Approved Belted Galloway/ Angus cross bred beef and pastured Heritage breed pork.
The cattle are rotationally grazed on organic pasture for optimal nutrition and to insure environmentally sound pasture management. All beef are born, raised and sold from the farm that is nestled in the hills and hollows of the NY/Vermont boarder.
Beef and pork processing is done at a small USDA Animal Welfare Approved local facility. The beef is dry aged for the best flavor. We ‘re happy to arrange farm pick up or delivery. Please contact us for more info.
Grocery Stores: Cambridge Food Co-Op, Cambridge, NY.
White Clover Farm, Lisa Randles, 20 Graham Lane, Argyle NY 12809. (518) 638-8263.
E-mail: email@example.com. Website: http://www.whitecloverfarmny.com.
White Clover Sheep
Farm is located in the Western Fingerlakes area near
Canandaigua Lake in Yates County, NY. Our specialty is
growing and finishing lambs on pasture and pasture
alone for custom butchering. Eating grass is the natural
way for sheep. At our farm the sheep are specifically
selected to thrive on forage. Our lambs are also guaranteed
to be antibiotic- and hormone free.
Lambs are grown for 5 to 6 months to
a size of 80 to 90 lbs and are custom butchered at a USDA inspected facility.
The meat is then cut to the customers' specifications, vacuum wrapped,
labeled and frozen. We sell single cuts as well as whole lambs (about
40 lbs.) and halves (about 20 lbs.). Please inquire about this year's
prices. Lambs can be picked up or delivered if the customer lives in
close proximity. We also ship.
White Clover Sheep Farm, Ulf Kintzel, 683
Bagley Road, Rushville NY 14544.
Phone: (585) 554-3313. E-mail: firstname.lastname@example.org.
Wood Farm is a small (30 acre) farm practicing
sustainable agriculture. We raise around 500 all-natural
pastured chickens available mid-June through early
October and a small number of turkeys available
at Thanksgiving. Poultry are ordered in advance.
Our animals are given lots of space,
sunshine, grass, fresh water, and non-medicated feed in as natural an
environment as possible. We do not use hormones or antibiotics for our
poultry. Our poultry processing is done on farm, humanely with great
attention to cleanliness and quality. We also raise vegetables, herbs,
and flowers without synthetic pesticides, fertilizers or herbicides.
Our goal is to connect people with where
their food comes from and to emphasize the importance of environmental
stewardship. Please contact us to receive our newsletter and order form.
We welcome visits during the season. Please call in advance to arrange.
Willow Wood Farm, Bill and Judy Beckman,
26 Graves Road, Mechanicville
NY 12118. (518) 664-0750.
WindSwept Angus LLC - Our Grass Fed, Grass Finished Angus are raised with great care in Northeast Pennsylvania. We look to produce the highest quality beef possible. Our cows are Grass Fed and Grass Finished. No steroids, growth hormones or enhancers of any type are ever used.
We raise our animals in a safe, clean and natural environment which produce healthy, happy cows and ensures the highest quality beef available.
We encourage you to call or visit our website for further information.
Windswept Angus, LLC. Steven Semkowicz, PO Box 101, East Smithfield PA 18817. (203) 803-7809.
Wrong Direction Farm raises pastured pigs and poultry. We also raise grassfed beef and lamb.
Our pigs are rotationally grazed on pasture and in wooded fencerows from April through December. In the winter we bring the pasture to them, in the form of hay harvested from our fields. We grow kale, pumpkins, oats, and root crops for the pigs, and we continue to play with the mixture to find optimal homegrown feed. We supplement their forage with organic grain, whey from a nearby cheese shop and vegetables from regional farmers markets. We sell most of our pork by the whole pig or half pig, but we sometimes have individual cuts and assortment packages for sale.
Pasture raised meat chickens are available during the summer and fall, but pre-orders are preferred to guarantee availability. Our chickens are fed certified organic feed.
Grassfed beef is available as halves or quarters.
Thanks for your interest. Please call or email with any questions.
Wrong Direction Farm, Dave and Rachel Perozzi, 431 Seebers Lane, Canajoharie NY 13317. (518) 928-0019.
E-mail: email@example.com. Website: http://wrongdirectionfarm.com