The following farms and ranches have certified that they meet Eatwild's criteria for producing grassfed meat, eggs and dairy products. Contact them directly for additional information or to buy their products:

Acres in Zion raises natural grass fed and grass finished beef: Scottish Highland, Herefords, Pinzgauers, and Angus. We also raise Katahdin hair sheep for lamb and mutton.

You can rest assured we do not use antibiotics or growth hormones in our animals. They graze on the lush pastures along the Newaukum Creek near Enumclaw, and in winter are fed quality hay from a local certified organic farm. The animals are processed locally and cut and wrapped to your specifications.

We also keep laying hens for eggs. The hens free-range on the finish pastures with our cattle. We have Rhode Island Reds, Barred Rocks, and Ameracaunas. We use both chicken houses and chicken tractors.

We may be reached by phone or by email.

Acres in Zion, Eric Robb, Enumclaw, WA. (253) 736-4848.
E-mail: ericrobb@comcast.net.
Website: http://www.zionacres.com.

Agape Wells Farm produces natural grass-fed beef for folks throughout Washington. At Agape Wells we try to raise the best beef possible, beef that is both healthy to eat and flavorful. We approach this goal in 3 ways: raising a select breed of cattle, feeding only natural grass, and providing a quiet stress-free environment.

First, we raise only Angus beef. Angus cattle are noted for their marbled meat, making it juicy and tender.

Second, we work hard to produce pastures with a high quality mix of grasses and legumes for our cattle to eat. They drink pure water from our artesian well. We supplement with minerals developed especially for our area to provide them with the nutrients they need for healthy growth. No growth hormones or antibiotics are used. 

Third, we maintain a low stress environment. The folks on our farm interact with the cattle in a way to ensure they are familiar and comfortable with each of us. As a result, they are easily moved from pasture to pasture with little more than a whistle from the newly opened gate. This keeps our cattle content and producing the best beef possible.

For those who insist on the very best, only pasture finished Angus beef will do. So, when you think about that juicy steak, fall off the fork tender beef roast, or the best hamburger you will put your hands around, we hope you will think about Agape Wells' Angus beef.

We hope you will give our beef a try. Visitors to our farm are always welcome. Just give us a call.

Agape Wells Farm, Cheryl and David, 10790 Upper Badger Pocket Road, Ellensburg WA  98926. (509) 968-3365.
E-mail: agapewells@fairpoint.net.
Website: http://www.agapewellsfarm.com.

Akyla Farms offers pastured chicken, pastured pork and farm fresh eggs from our small laying flock.

At Akyla Farms pastures are the cornerstone of the farm and we enjoy seeing and hearing our animals happy and healthy, eating what mother nature intended them to eat. The meat chickens are housed in bottomless pens that are dragged to a fresh piece of pasture everyday following a small cow herd. In the brush, the pigs enjoy rooting in the dirt and clearing the land behind an electrified netting and are moved to a new location before they run out of green vegetation. Chickens, ducks and geese make-up the laying flock and are allowed to roam in the yard and wooded areas as they wish.

Please visit our website for more information and let us know if you would like to visit one of our farm locations to hear the animals munching away or to pick up eggs.

Akyla Farms, Carol & Kevin Osterman, 14199 Reservation Road, LaConner WA 98257.. (360) 466-2058. E-mail: barnyard@akylafarms.com. Website: http://www.akylafarms.com

Autumn Hills Woollens and Sheep Co. raises sheep for wool and for market lamb production.

We raise Merino and Bluefaced Leicester for wool. Our market lambs will be crosses from Bluefaced Leicester, Border Leicester and then finished with a Dorper Ram.

Our breeding strategy centers around sheep that do well in high rainfall areas and sheep that can gain weight easily on pasture grass (grazing in good weather and fed grass hay cut from the same field during inclement weather in a sheltered area). We do not feed our sheep grain.

Autumn Hills Woollens & Sheep Co., Jeffry Seldomridge and Patricia Keeley, 685 Boistfort Road, Curtis WA  98538. (360) 623-5398. 
E-mail: autumnhillswoollens@live.com.
Website: http://www.autumnhillswoollens.com.

Baron Farms raises grass fed Beef and pasture raised Pork on lush pastures in the Yakima Valley. Beef is offered by the 1/8th, 1/4, half and whole packages and pork is offered by the half or whole package.

Our animals spend their lives peacefully grazing on our high quality grass and legume based pastures. We rotate our animals to ensure they always receive the highest quality and quantity of pasture. Our pigs' pasture diet is supplemented with fruit and vegetables from our produce garden. At no time do we use antibiotics or hormones.

Customers can pick up their beef and/or pork or we can ship for a nominal fee. We offer shipping to customers within the states of Washington, Oregon, and Idaho.

Baron Farms, LLC, Cameron Baron, 1009 Meadowbrook Road, Yakima WA 98903. (866) 9MY-BEEF (866.969.2333).
E-mail: cbaronhj7@gmail.com.
Website: http://www.baronfarms.com.

BCS Livestock raises natural grass-fed lamb and pastured farm fresh eggs. We also sell wool blankets made from the wool of our sheep. Our goal is to raise our animals humanely and deliver a natural, wholesome product while sustaining and improving the land.

Our products are available direct from the farm. Please call or e-mail.

BCS Livestock, Skip, Betsy and Casey Smith, 19100 Highway 20, Winthrop WA  98862. (509) 996-3159.
E-mail: drbetsy@methownet.com

Boer Goats of BrookHill raises its goats in a natural environment in the foothills just below Mt. Rainier. Our farm is covered with native trees, shrubs, plants, grasses and sedges—many of which are evergreen—and yes, lots of nutritious weeds. The foliage on our farm, together with the winter grasses and clover we plant, are sufficient to sustain our herd, even through the winters, without supplemental feeding—no grains, hormones or oats for our goats! And, in the unlikely event that we do run short of great browse, we have neighbors in front of us and on either side (total of 25 acres of wilderness-like land) that would gladly borrow our goats to help clean up some of their brush and shrubs!

We maintain a grazing/browsing rotation system known Management Intensive Grazing. (In our case, I guess you would call it “Management Intensive Browsing.”) However, on our farm this means large areas with hills, stumps and other opportunities for climbing while they browse for their food—simply put, heaven for a goat!

We have begun breeding our 5 does using bucks with some of the best Boer Goat genetics in the US. We should have wethers from 4 months to 12 months old available beginning in July 2006. We sell only live wethers that must be picked up at our farm, unless prior arrangements for delivery are made.

We are now raising free-range, pasture fed chickens on a pre-order basis only. Orders must be placed February through March. We raise our poultry outdoors on good-quality pasture as soon as they are old enough to withstand outdoor conditions. The birds are getting a significant amount of their nourishment from growing plants as we maintain only 25 birds per acre. We move them frequently so they always have a good supply of fresh pasture and to help us keep our soil fertile. Our laying hens are fed a small amount of organic feed during winter months to enable them to continue laying eggs. We do not have an organic certification but raise our animals that way.

Boer Goats of BrookHill, MaryBeau Stirrett, 20504 Patterson Road East, Orting WA 98360. (206) 779-5335.
E-mail: brookhill@hughes.net.
Website: http://www.boergoatsofbrookhill.com.

Come to beautiful Bradrick Family Farms near Montesano, Washington for naturally healthful and delicious Beef and Lamb, and enjoy getting to know your farmers and exactly where your food comes from!

Our livestock are raised from start-to-finish on abundant, lush pasture. They are given no antibiotics, hormones, GMO's, animal by-products, synthetic chemicals, etc. Beef and lamb are fed grass and natural minerals only. The result is delicious, tender meat that you can eat with a good conscience.

The following are available on specified pickup dates during the 2006 growing season:

• Beef—Outstanding flavor and tenderness. Available by quarter, half, and whole, cut to your specifications and frozen by our local butcher.
• Lamb—Delectable and very tender. Sold as whole only. Cut as per beef.

View our website for more information on the meat we raise and how we raise it, or send us an e-mail.

Bradrick Family Farms, Philip Bradrick, 25 Geissler Road, Montesano WA 98563. (360) 249-2472. E-mail: phillipb@intergate.com.
Website: http://www.BradrickFamilyFarms.com.

Buckleberry Farm is our "hobbit-farm" in Milton-Freewater, OR. Everything is on a small scale for now. We raise fruit, vegetables, poultry, and bottle, can and have a bakery in our home using all our little farm produces. We take these products to the Walla Walla Farmers Market and sell to folks by phone and e-mail orders.  We dry and roast fruits and nuts as well and run the bakery one full day a week. We have also started bottling our blackberries into an Oregon blackberry BBQ sauce and other items.

We raise, for now, 20 Bronze Turkey pasture-fed per year and 20 broilers two times a year to freeze and sell smoked as well. Building our own smokehouse now! Looking forward to expanding and developing our knowledge and facilities! We also raise miniature horses and love to cart them down country roads. We love farm life...any interest you have in what we do, please contact us via e-mail!

Buckleberry Farm, Chuck and Cindi Hudgins, 85180 Hurst Lane, Milton-Freewater, OR 97862.  (541) 938-5352.
E-mail: buckleberry@charter.net.
Website: http://www.buckleberryfarm.com.

Card's L Hanging S Ranch Grass Fat Beef—Our cattle have spent all their lives on our place, near Prosser in the Lower Yakima Valley. They and their mothers and grandmothers have eaten only what we raise: good grass and hay. No antibiotics or growth stimulants.

We are taking orders now for September/October 2009. We charge $2.00 per pound hanging weight; in addition the buyer pays cut, wrap, and farm harvest by local meat cutter. Beef is available by the whole, half or split half with a $200 deposit before harvest.

Card's L Hanging S Ranch, Charlie and Linda Card, 7102 South Steele Road, Prosser WA 99350. (509) 786-4970. Charlie's cell:
(509) 788-1234. Linda's cell: (509) 788-1005.

Cascade Range Beef Company is a family of ranches located west of the Cascade Range in the state of Washington. Some of our ranches are in Snohomish County and East King County. Our ranchers share a common commitment to responsible, sustainable farming practices, and humane care is given to each animal.

Each animal is individually inspected and tracked to assure the maximum health benefits. No antibiotics, growth hormones, steroids, or processing additives are allowed. Our strict protocols require British breeds known to flourish on all-grass, 100% vegetarian diets in our local climate. The animals always get plenty of exercise and fresh, green forages, and are free to graze on hundreds of acres of pastureland.

We sell our beef in whole, halves, and quarters. Our grassfed beef is generally available from spring through late fall. A deposit is required to reserve your beef.

Cascade Range Beef Company, Lucy Campos, mailing address: c/o Mr. Robert Richards, 25224 132nd Street SE, Monroe WA  98272.
(206) 355-2468. E-mail: cascaderangebeef@gmail.com. 

The Colvin Ranch, located in Western Washington, was homesteaded by the Colvin family over 150 years ago. We are committed to keeping the ranch in family while providing nutritious grass fed and grass finished beef for the local community.

Our cattle are born and raised on the ranch so you can be confident of their humane care and healthy living conditions. We use managed intensive grazing programs that not only ensure the health of the animals, but the health of the land, water and native plants. The sustainable care of the land and animals is important to us, to our customers, and to the community.

We sell our beef by the half or quarter, and we are now able to offer our Beef by the Box. This Box contains about 25-30 pounds of various cuts of steaks and roasts as well as ground meat and stew meat. Delivery can be arranged in the Olympia and Tacoma areas.

Please contact us if you are interested in buying your beef supply.

Colvin Ranch, 16816 Old Hiway 99 SE, Tenino WA 98589.
(360) 264-2890. E-mail: fred@colvinranch.com.

Crown S Ranch is located in the majestic Methow Valley in the foothills of the North Cascade Mountains. It is one of the most pristine ecosystems left in America, just outside the tiny town of Winthrop, Washington. With 50 acres of lush pastureland that for the last 36 years has never been treated by pesticides or chemicals, it is the perfect environment for raising happy, healthy, grass-fed beef and pastured pigs, chickens and turkeys.

The Sukovaty family strives to provide meat products raised as nature intended: Without hormones, steroids, GMO feeds. Our cattle are raised with an abundance of lush green grass on a dozen plus rotated pastures, with plenty of clean water, sunshine and fresh air.

We are proud of the high quality products we are able to provide our customers. Our farming practices are sustainable, our beef is entirely grass-fed and our other livestock is supplied as much pasture as they will eat and supplemented with organically certified feed. We go to the extra trouble of raising our animals in this way because it is better for them, better for the environment and better for you.

We sell our beef as custom exempt by the quarter. We can assist with custom slaughter arrangements and delivery requirements. Come see our web page for more information. See our webpage or contact us for purchase of pork, chicken and turkeys.

Crown S Ranch, Louis Sukovaty and Jennifer Argraves, Box 309, Winthrop WA 98862. (509) 996-3849.
E-mail: louis@crown-s-ranch.com
Website: http://www.crown-s-ranch.com

Dandy Chicken chickens are raised outside, on a small farm in Whatcom County, near the town of Lynden. They grow naturally on a diet of fresh air and fresh water while scratching and eating grass and clover. Their diet is supplemented by organic feed, however not certified. They are not fed antibiotics or hormones.

With DandyChicken.com you are getting flavorful chicken that is guaranteed to be humanely raised. We are pleased to offer the Colored Free Range chicken. These are derived from the American and European old heritage breed of chicken and were developed in the early 1960’s to meet the highest standards of the French Free Range program.  

Birds can be pre-ordered from our website. Limited number of Heritage turkeys available in season.

Dandy Chicken, Chad Baron, 631 H Street Road, Lynden WA  98264. (360) 303-8996. E-mail: info@dandychicken.com.
Website: http://www.dandychicken.com.

Dee Creek Farm is a multi-generational farm that offers a diversity of foods straight from the farm, all pastured, with no hormones, antibiotics or other chemicals included: beef, pork, lamb, turkey, chicken, eggs, raw milk, cheeses, lacto-fermented and fresh veggies, jams & butters, kombucha & kefir scoby's, fleece, natural skin care & non-toxic household cleaners, and more!

Our goal is to build an ecologically self-sustaining farm, using natural methods and humane practices. We are pleased to offer our quality products and services to those who desire an alternative for a more healthy lifestyle.

We do weekly deliveries to the Vancouver area in our Mobile Farm Store. You will find other local farmers’ goods from time to time. Things like dried herbs, raw honey, organic bread, etc…

We also host a variety of workshops at the farm to keep people actively learning, and to stay connected to the farm. We encourage folks to come out and see our multi-licensed farm, all things micro: the dairy parlor, meat processing facility, commercial kitchen & egg handling. Other learning adventures include: CSA gardens, wild foraging, and animal husbandry.

Please visit our website or email for more information!

Dee Creek Farm, 2402 Little Kalama River Road, Woodland WA 98674. (360) 225-9711. E-mail: info@deecreekfarm.com.
Website: http://www.deecreekfarm.com.

Douglas Farms is a family farm located outside Yakima in Central Washington. We raise grassfed cattle and sheep, and grainfed pigs supplemented with pasture. We do not use any hormones, routine antibiotics, or artificial feed ingredients.

Being environmentally responsible is important to us; we know we share this world with others and it would be short sighted to do otherwise. We especially appreciate the health benefits associated with eating grass fed meat and are blessed to be able to supply this to others.

Grassfed beef is available in whole, halves, or split halves. Lamb and pork is sold as whole or halves. The meat is cut and wrapped locally according to personal preference. It is generally available May through November, but we take orders year-round.

Please contact us with questions or if you are interested in our grassfed beef, lamb, or pork.

Douglas, Nate and Tabi Douglas, 261 W Taylor Road, Selah WA 98942. (509) 698-6393.

Eagle Perch Ranch is located in the Snoqualmie River Valley, 30 miles northeast of Seattle. At Eagle Perch Ranch we raise grassfed Angus and Hereford cattle in a nonstressed, all-natural environment. Our animals graze freely and are frequently rotated among our pastures. Our cattle are raised as bona fide grassfed animals—they are not fed any grain. Also, they are not fed antibiotics or hormones and our pastures are not treated with pesticides, synthetic fertilizers, or other chemical substances.

Our beef is available in whole and halves and is dry-aged and custom cut according to your specification. Our beef generally is available from late spring through December.

Eagle Perch Ranch, Al Erickson, 21224 189th Ave SE, Monroe WA 98272.  (360) 805-8592. E-mail: eagleperchbeef@yahoo.com.
Website: http://netsite.cx/eagleperchbeef/index.htm

Earth Cycle Farm is committed to the sustainability of the ecosystem and its communities. We maintain grazing rotations that improve the health of the land while preventing soil erosion from wind and water. Our very lean beef is raised only on our own certified organic fields and pastures.

Our cattle move from one lush pasture to the next throughout the growing season, and then eat our organic grass and alfalfa hay during the winter. They are not "fattened-up" with large amounts of grain or feed supplements. Rather than depend on additives and medicines, we rely on prime pastures and plenty of fresh air and sunshine to keep them healthy. Most of our butchering is done in summer and fall, when the cattle are on green pastures. The result is a lean, flavorful meat with minimal fat and no chemical additives.

Your satisfaction is our goal, so we back up our beef with a money-back guarantee. Seth Williams at (509) 236-2402, offers custom cut and wrap on a fourth, half, or whole beef. Quadra-k Meats, a few minutes from downtown Spokane, does a great job preparing your beef. They are very busy, so please call us early to schedule your order. After butchering, you beef is aged about a week, then cut, wrapped and frozen. You can pick it up the following day. Remember to bring some boxes or coolers to save money and cardboard.

Ground beef, milk, farmers cheese, and other Earthcycle farm products are available year round to Earthcycle food club members. Earth Cycle Farm Celtic-Cross heifers and cows are a specialty breed that produces high-quality pasture-finished beef high in Omega-3s.

For more information, please visit our websites or call us at the number below.

Earth Cycle Farm, Huw Williams, 52721 Sobek Road East, Edwall, WA 99008. (509) 236-2265. or learn more about us at http://earthcycle.wordpress.com or http://360.yahoo.com/julialuvsearth.

Evergreen Students for Sustainable Animal Agriculture raises ewes and lambs that are on grass pasture their whole lives. We manage our pastures with intense rotational grazing and supplement with locally grown grass silage when needed.

The flock is managed by Students from the Evergreen State College who are interested in animal agriculture. This educational opportunity and sharing of animal husbandry knowledge is critical to the sustainability of agriculture.

Animal welfare is our top priority. We emphasize stress free handling and do not dock tails. We use preventative health care management to minimize disease.

Details for ordering and additional information can be found on our website. Please feel free to e-mail us with any questions about our operation, our e-mail address can be found on our website.

Evergreen Students for Sustainable Agriculture, Mike Paros, 9222 Lundeen Road SW, Centralia WA 98531.
E-mail: pastured_lambs@yahoo.com.
Website: http://www.geocities.com/pastured_lamb

Greener Pastures Farm is an organically managed small farm raising primitive breeds of sheep. We are focusing primarily on American Soays and English Soays, but also keep a few Shetlands. These breeds are naturally lean and taste like elk. Our sheep are always on pasture; never confined to a pen, with the exception of the first few days after lambing while babies bond with their dam. Our sheep do not receive grains; only grass hay and alfalfa hay when pasture growth has slowed.

Soay sheep are the most primitive breed of domesticated sheep, originating thousands of years ago on a tiny island 110 miles west of Scotland, so it's not surprising that their meat does not have that domestic "muttony" flavor, even at 3 or more years of age. We sell freezer lambs only at certain times of the year, so please call to reserve yours. We also provide breeding stock of the highest quality. Visit our informative website, or call us. We enjoy sharing information about these sheep!

Greener Pastures Farm, Ronda Jemtegaard and Jon Schulze, Camas WA  98607. (360) 833-1917. E-mail:soayshepherdess@aol.com  
Website: http://www.greenerpasturesfarm.com

Growing Things offers year round pastured certified organic eggs and seasonal broiler chickens. We provide vegetables and eggs through our CSA and at Seattle Farmer's Markets. Broilers are by order only. Pastured pork is available.

Growing Things, Michaele Blakely, Carnation, WA. E-mail: michaele@broadstripe.net

Happy Hollow Farm is a second generation farm located on the foothills overlooking the Stillaguamish Valley, one hour's drive north of Seattle.

Our beef is born and raised in a non-stress environment on our 80 acres of grassland. The calves spend their first year of life at their mothers' sides.

Our animals are fed no hormones, grain or antibiotics. Supplemental winter feed is grass hay harvested from our farm or the Silvana community. They are placed on lush grass at the end of the winter, rotated among our pastures throughout the summer, and are ready to butcher in the fall.

We sells quarters, halves or whole packages, and also have lean ground beef available in one pound packages. The meat will be cut to your specifications by Silvana Meats in Silvana, WA.

Call for current prices and to reserve your order.

We are committed to sustainable farm practices, environmental responsibility, caring animal welfare, and maintaining foods grown on our farm, including fruits, vegetables, chickens, apple cider, etc.  We sell grass hay harvested from our farm and also offer wagon and carriage rides with our team of Belgian horses for weddings, parties, and events.

Happy Hollow Farm, Mark Winterhalter and Cathy Nelson, 21729 50th Avenue NW, Stanwood WA. (360) 652-9132.
E-mail: cvnride@verizon.net.

Harlow's Hills West Coast (Portland, OR Metro Area) provides locally grown, grass fed, natural lambs. Our lambs are NEVER fed grain and are bred to be hearty and healthy on Natural, Native Grass. You will taste the difference the first time and come back for more.

We have lambs ready now. Please contact us today to reserve your lamb.

Harlow's Hills West Coast, Owner/Operator: Eric JT Harlow, 611 NE Hughes Road, Washougal WA 98671. (360) 837-3606.
E-mail: eric@harlowshillswestcoast.com.
Website: http://www.harlowshillswestcoast.com

Hoh Humm Ranch has been in my family for three generations. My grandmother started ranching on the Hoh River in 1913. We have always raised both cattle and sheep in the same manner on the ranch.

The animals on Hoh Humm are pasture-raised and are left with their mothers. In the winter, they are fed hay that we raise ourselves. The cattle are sold in late fall and early winter while the lambs are sold from summer through late fall. We sell the beef, custom-cut, freezer-wrapped and delivered in the Puget Sound area for $5.00 a pound. There is a 50-pound minimum on the order.

Hoh Humm Ranch, Cici Wilson, 1909 28th Street SE, Auburn WA  98002. (253) 804-3364.

Homeacres Farms raises chickens, pigs, turkeys and a small number of lambs on pasture. We cater to people who want to know where their food comes from. 

We sell animals live at the farm gate, half or whole. We also offer classes on processing chickens and turkeys several times a year. 

Home Acres Farms, Bruce King, 1905 55th Avenue SE, Everett WA  98205. (206) 940-4980. E-mail: bruceki@homeacresfarm.com.
Website: http://www.ebeyfarm.blogspot.com.

Hope Springs Ranch produces naturally raised, grass fed beef.

Our cattle are born and raised on the farm so we are able to manage all aspects of their care and maintain a stress free atmosphere. Our livestock are given no added hormones, antibiotics, or animal by products. Our herd knows us as friends and lives a stress free life.

Your beef will be tender, flavorful and cut to your specification. Order by the 1/4, 1/2, or whole by contacting us at one of the numbers below.

Delivery to Skagit, Snohomish and North King County can be arranged for larger orders.

Hope Spring Ranch, Janet & Kirk Jayne, 8819 182nd St NE, Arlington WA 98223. (360) 435-6150. E-mail: dixiesmom@hotmail.com.

J & W Hutton is a third generation beef operation on the southeast side of the Cascade Mountains. The operation has been managed holistically for sustainability since 2000. The cattle are raised from gestation to slaughter, for quality control of our product. They are raised on pastures and feed hay during the winter months, and always treated with respect and love.

The all-natural, grassfed beef is available by the whole, half, or half-of-half carcass in late summer or early fall. The meat is dry-aged for 14 days.

For more information on the beef or the operation contact:

J & W Hutton, Joann Hutton, Owner, PO Box 961, Ellensburg WA 98926. (509) 968-4610. E-mail: johutton@kvalley.com.

Lazy R Ranch is a fourth generation beef operation that has been managed holistically since 1996. Holistic management is a goal-driven decision making process that insures that decisions are economically, environmentally, and socially appropriate. I use planned grazing, as prescribed by holistic management, that puts animals at the right place, at the right time, for the right reasons. This allows me to exceed traditional organic and sustainable practices and move towards regenerative agriculture.

Our all natural beef is available in halves, quarters, or whole beef in the late fall or early winter.

Lazy R Ranch, Maurice Robinette, S 16102 Wolfe Road, Cheney WA 99004. (509) 869-1182. E-mail:mlrobinette@gmail.com

Lopez Island Farm is located in the San Juan Islands of the Pacific Northwest and is blessed with a climate that is perfect for raising grass-fed livestock. Even in the middle of winter, some days are warm enough for the grass to grow. My sheep are on pasture all year and lambing is timed to take advantage of the spring flush of grass. My lamb is produced without antibiotics or hormones and finished on grass in the spring and fall. The breeds I use were developed to finish on grass and are lean with a delicate flavor.

My pasture raised pigs live outside where they can forage and root to their hearts' content. In addition to the health and nutritional benefits from pasture grazing, they just plain enjoy digging. Happy pigs are healthy pigs and mine do not need antibiotics or hormones.

Lamb and pork are available in our retail store at the farm on Lopez Island, Lopez Farmers Market, Proctor Farmers Market in Tacoma and by special arrangement. We deliver regularly to customers in Seattle, Bainbridge Island and Tacoma.

Lopez Island Farm, 193 Cross Road, Lopez Island WA 98261.
(360) 468-4620. E-mail: bruce@lopezislandfarm.com

Maple K Farms was established in 1936 in the lush rolling hills of the Palouse. We provide natural grass fed beef from Highland cattle. Their meat is known for its lean, healthy attributes as well as the rich robust flavor. In addition we provide eggs from pastured poultry.

We are committed to sustainable farming practices which include environmental responsibility, animal welfare, and maintaining locally grown foods in our community.

Our cattle are raised on lush pastures with abundant cool clear water, the way nature intended. The cattle receive a tag at birth and records are kept on their health and well being from birth to harvest. It has been said that they only have “one bad moment” in their lives. 

Our Highland beef is available twice a year – spring and fall – by the ¼, ½, or whole. It is dry aged a minimum 10 days then cut, wrapped, and frozen to your specifications by a state-certified meat cutting establishment. We invite our potential patrons to come tour our farm to prove that we walk the talk.

Our naturally grown grass fed Highland beef and pastured poultry eggs are strictly available from the farm. Call or email to order.

Maple K Farms, Tom or Cheryl Kammerzell, 1102 Kammerzell Road, Colfax WA  99111. (509) 397-4589. E-mail: maplek@pionnetwb.com.
Website: http://www.maplekhighlands.com.

Misty Meadows Farm offers certified organic eggs, u-cut Christmas trees, angora wool, Romney wool, lamb, chicken, turkeys and pork locally and in season.

Currently, our certified organic eggs are available by subscription or individually from the farm in Everson, WA.  We had our eggs tested at a nutritional testing lab as part of a study on pasture raised eggs.  Our eggs have 1/2 the cholesterol, 5 times the vitamin E, nearly 20 times the folate, and over 12 times the Omega 3 of factory farmed eggs.  Check out our web site for the complete details of this study and other research projects.

Our children are raising wool animals for 4-H projects.  Our daughter has a flock of Romney sheep and has wool available on the farm website.  Our son is raising French Angora and German (Giant) Angora rabbits for wool production.  He is the first to receive organic certification from the WSDA for angora wool.  Our website has a current list of wool products available.  All proceeds from wool sales go directly to the 4-H child responsible for raising the animals.

In the spring, we take orders for pasture-raised lamb, chicken, turkey and pork.  Our web site will have ordering information when these items are available.

In December, we open our farm for u-cut organic Christmas trees.  We were the first farm in Washington State to receive organic certification for Christmas trees.

For more information about any aspect of our farm or current availability of farm products, please see our website.

Misty Meadows Farm, Mark and Melissa Moeller, 6197 Everson Goshen Road, Everson WA 98247. (360) 312-3554.
E-mail: info@mistymeadowsfarm.com.
Website: http://www.mistymeadowsfarm.com

Our farm, MMS Organic Acres, in Selah, Washington consists of 42 acres of orchard, vegetables, pasture and some sagebrush and bunch grass.

Our intention is to annually buy 8–10 beef type steers which are free of any additives. We can then enjoy watching them grow and prosper on our lush and remineralized pasture.

We believe we raise quality beef because, in addition to our farm, for 30 years we have owned and operated a business, Algro Farms, which promotes Eco-Ag and Organic principles. Our products are foliar nutrients and soil amendments to remineralize and reduce soil compaction. We follow the Albrecht teachings and specialize in increasing the brix levels in all crops. In our property we have organic matter levels up to 5% using our techniques without using compost or manure.

You may select the animal you want (or we can) and we will take care of the processing, which includes dry aging. We sell the animals based on hanging weight, but arrangements can be made for a live weight transaction.

We have some animals left to sell and look forward to working with you.

MMS Organic Acres, Merle Smith, 2050 McGonagle Road, Selah WA 98942. (509) 697-7621,  E-mail: mmdj@elltel.net

Natural Fine Lamb Company sells natural gourmet lamb by the cut or case.

USDA approved processing. National shipping or ranch pickup.

Natural Fine Lamb Company, Eric JT Harlow, 67794 Highway 395 South, Pendleton OR 97801. (360) 837-3606.
Website: http://www.finelamb.com.

Ramsden Ranch provides Mountain Beef. Our cattle are grazed in balance with nature's law. They forage year-round and we feed no hay. That is wild.

Our beef is sold in halves and wholes. See website for details.

Our goals are to provide wholesome, healthful meat and to promote a pastoral grazing system that will inherently advance the management of our natural resources, thus becoming a sustainable ranch and a home where our children can grow. Ultimately we strive to benefit the land, community and our own family through thoughtful and caring stewardship.

We sell our beef at the Bainbridge Island, Washington Farmers Market one Saturday per month during the summers, starting June 25th from 9 AM to 1 PM.

Ramsden Ranch Mountain Beef, Mark and Amy Ramsden, 68340 Warnock Road, Lostine OR 97857 
E-mail: ramsdenranch@eoni.com.
Website: http://www.mountain-beef.com.

Nettles Farm provides eggs from pastured poultry year round. Pastured broilers are available from August to November. In addition, the farm offers bounty from their garden and kitchen, including fresh pasta, ravioli, lasagna, washed and bagged greens (April–November), tomatoes and other vegetables (June-November.)

Our farm is certified organic, but our raison d'etre is to produce truly flavorful food, sustainably.

Nettles Farm, Riley Starks, 4300 Matia View Drive, Lummi Island WA 98262. (360) 758-7814. E-mail: nettles@nas.com
Website: http://www.nettlesfarm.com/pasta

Northwest Wild Foods specializes in providing customers with all natural, wild berries handpicked in the mountains of the great Pacific Northwest. We have Frozen Wild Blue Huckleberries, Wild Red Huckleberries, Wild Blueberries and our famous Little Wild Blackberries.

All our special berries are harvested in the wild, cleaned, individually quick frozen and packaged to meet customer’s needs using no additives. These unique berries are great tasting, high in antioxidants and healthy.

We also have a line of Jams, Syrups, Honeys and gift packs made all naturally with our wild berries.

We have our retail site on the internet at www.nwwildfoods.com and we also sell wholesale, simply contact us at (866) 945-3232.

We ship via UPS ground, 2nd day air or overnight. For larger orders we ship with Sorensen Trucking FOB from Bellingham, WA.

Northwest Wild Foods, Thomas LaMonte, PO Box 855, Burlington WA 98233. (866) 945-3232. E-mail: thebear@nwwildfoods.com.
Website: http://www.nwwildfoods.com.

On The Lamb Farm is a small, family run farm in Arlington, Washington, that offers grass fed lamb and beef.

Lamb and beef are custom cut and wrapped to your specifications. Lamb is sold by the whole animal, is in high demand and sells out about a year in advance. Beef is available from spring to early winter. Beef is custom cut and wrapped to your specifications, and sold by the half-side, side, or whole animal. We use no hormones or grains. Our animals are strictly grass fed and pasture raised to provide you with the healthiest meat possible.

We are located close to Seattle, making pickup easy for our Seattle area customers. Products are also available at the following locations:

Restaurants: Wild Ginger, Seattle.

Stores: Coming soon—Foster's Produce, Arlington, WA.

On the Lamb Farm, Sara-Jo Gahm and John Connolly, 10915 Moran Road, Arlington WA 98223. (360) 435-9078.
E-mail: onthelamb@aya.yale.edu.
Website:http://www.onthelambfarm.com.

Oyster Bay Farm offers lamb from animals that were fed small amounts of grain. It is available in the fall "just as the rains are making our pasture too wet for grazing."

Lamb is available as whole or half carcasses. Most lambs dress out to a hanging weight of 50 pounds. You pick up your packaged, frozen lamb at the butchers when they call and tell you it's ready. Typical cost for a lamb with a hanging weight of 50 pounds is about $250. This price includes custom slaughter, cut, wrap, and freezing, to buyer's specifications. Larger lambs, smaller lambs, and halves cost proportionally.

Oyster Bay Farm, Pat Lubine, 4931 Oyster Bay Road NW, Olympia WA  98502. (360) 866-9424.

PnD Organic Beef brings you the highest quality 100% USDA certified organic angus beef.

Our farm is located in beautiful Lewis County, and has been in the family for 44 years, seven of those being certified by Washington state.

Our animals are 100% pasture-fed. Even when inclement weather forces us to house them, they are only fed premium silage and hay from our own fields. We use no antibiotics, hormones, or any other non-approved feeds, resulting in tender, scrumptious meat that is not only good for you, but safe for your family.

Pasture-fed beef is extremely high in omega 3 fatty acids, which not only are heart-healthy, but can help fight arthritis. According to a study performed at Iowa State University in 2001, the omega 3 to omega 6 ratio of grass-fed organic beef could be as high as 25 times that of salmon!

Please call or visit anytime. We can sell quarters, halves, or whole beef and delivery is available.

PnD Organic Beef dba Business Enterprises Unlimited, Inc., Paul and Dalene Olson, 282 Kirkland Road, Chehalis WA  98532.
(360) 748-7873. E-mail: pdolson@wwdb.org.
Website: http://www.pndorganicbeef.com

Prairie Springs Ranch—old fashioned, 100% grass raised beef made affordable to families. Animals are born and raised here and are entirely grass fed and finished. 

No pesticides, hormones or antibiotics. Your meat is dry-aged, custom cut and wrapped by folks who have been in the business for 50 years. The animals are Chiangus, an Italian cross with registered Angus. We charge $3.49 per pound hanging weight. This price INCLUDES butcher, cutting and wrapping.

Every fall the healthy grass-fed animals are processed by the whole, half, or quarter to bring to your table. Our lowland pasture has a longer than usual growing season, so we usually butcher mid to late November. We hope to hear from you! Don’t delay: we usually sell out early.

Prairie Springs Ranch, John and Jean Shea, PO Box 311, Bow WA  98232. (360) 421-0535. E-mail is best: reality@fidalgo.net  
Website and order forms: http://www.prairiespringsranch.com

Pride & Joy Dairy is located in the agriculturally rich Yakima Valley.
Our signature item is our delicious and rich “cream on the top” WSDA certified organic and grass fed raw cow’s milk products. Because our cows are fed 100% grass eight months of the year, the resulting dairy products are packed with omega 3’s and cancer-preventing CLA’s (conjugated linoleic acid).

Our Grade A grass fed raw cow’s milk is available year-around and our cow’s are pampered with a no stress lifestyle. They feast on luscious fresh green grass and our pastures are farmed with management intensive grazing (MIG) practices. This intensive pasture rotation plan is used in lieu of chemical fertilizers or pesticides. During the winter months when fresh grass is not available, we purchase high mountain certified organic hay from Simon Farms in Fairfield, ID. Our free-ranging chickens forage, fertilize and cleanse the pastures behind our dairy herd.  The resulting dairy, meat, and eggs are of impeccable quality both in flavor and health properties.

We have been farming with organic and chemical-free practices for over 15 years and have been certified organic with the WSDA for the past 5 years.  None of our animals are fed antibiotics or hormones and our pastures are not treated with pesticides, synthetic fertilizers, or any chemical substances.

We also offer 100% grass feed beef and lamb. Our beef is available in whole and halves and is dry-aged and custom cut according to your specifications—generally available late fall. As part of our MIG practices, we also have fresh eggs available on a limited basis.

We encourage visitors to come to the farm!  We’d love to take you on a tour and show off our working Border Collie dogs.

Please visit our website, email, or call for more information. And check this listing frequently as our product line is growing!

Pride & Joy Dairy, Allen and Cheryl Voortman, 2145 Liberty Road, Granger WA  98932. (509) 854-1389.
E-mail: prideandJoydf@earthlink.net.
Website: http://www.prideandjoydairy.com.

Promised Land Ranch is a family farm located in the mountains of the Okanogan Highlands. We offer grassfed beef, pastured chickens and turkeys, eggs from pastured hens, rabbits and vegetables. We practice sustainable farming methods and raise our animals in as natural conditions as possible with lots of green grass as the cornerstone. The meat is free of artificial hormones and antibiotics.

Grassfed beef is available in whole, halves, or split halves. Pastured poultry is available as whole fryers and stewing hens. Rabbits, turkeys and fresh produce are available as well.

We believe that an honest, open relationship between farmer and consumer is mutually beneficial and encourage you to visit. Call for more information and a newsletter.

Promised Land Ranch, Joel or Sara Kretz, 1014 Toroda Creek Road, Wauconda WA  98859. Phone: (509) 779-4105.

Rocky Ridge Ranch raises free-range pastured beef, pork and poultry.

We practice all natural methods, which means no medications, hormones, or animal by-products are ever used in the feed. We mix and grind all our pork and poultry feed using all natural products.

Our beef comes from Angus-X cows that calf on open range and never experience confinement. They stay in a natural family group herd as they are rotated through seven 40-acre pastures. They are grazed on a forage mix of annual crops for a high quality natural forage finish in the late summer. Beef are sold by quarter, half or whole and custom processed locally.

Pork are heritage breeds such as the Berkshire, famous for its high quality meat and adaptation to pasture. It is sold in halves or wholes, and custom processed locally.

Poultry: We have broilers and turkeys and layers for high quality eggs.

Please review our website and place orders early to insure availability. We welcome your call or visit at the farm where we also grow organic produce.

Rocky Ridge Ranch, Gary M. Angell, PO Box 175, Reardan WA  99029. (509) 953-0905 / 796-3988.
E-mail: info@rockyridgeranchspokane.com
Website: http://www.rockyridgeranchspokane.com

Roybal Ranch is owned and operated by Lawrence Roybal, Jr. and his wife Heidi. The ranch is located in Toppenish, WA, the heart of the Yakima Indian Reservation, where we are surrounded with clean air, clean water and fertile soils.

Our registered Black Angus graze in the shadow of Mount Adams where hot sunny days with cool nights help the Yakima Valley produce natural and organic grass as well as delicious world-renowned fruits, vegetables and high quality wines. Our 100% Natural Grass Fed Beef are raised completely on grass and are not fed anything but hay during the winter months. We do not use any synthetic hormones or feed antibiotics. Truly the way Mother Nature intended for animals to be raised!

Roybal Ranch, Lawrence and Heidi Roybal, Jr. Mailing address: 2928 230th Avenue NE, Sammamish WA  98074. Ranch address: 16 Branch Road, Toppenish WA  98948. (425) 897-0882. E-mail: info@roybalranch.com    Website: http://www.roybalranch.com

Sea Breeze Farm is a diverse, multi-species, “beyond organic,” grass-based animal farm, located on the beautiful Isle of Vashon in Washington’s picturesque Puget Sound.

We do not apply commercial fertilizers of any kind to our pastures, relying instead on a grazing technique modeled after the migratory habits of wild cattle and bird populations. This labor-intensive, rotational system allows our freely-ranging poultry flocks to symbiotically forage, fertilize and cleanse the pastures behind our dairy herd. The resulting meat, dairy and eggs produced on our farm are of infinitely superior quality, both flavor- and health-wise than those produced conventionally, and in our opinion are significantly superior to typical “Organic” animal products. We also take pride in the sustainability and resource-wise management of our farm systems.

We sell our products only through local channels. Our meat, dairy, eggs, cheese, wines and prepared foods such as ice cream and meat broths are available from our on-site Farmstand, as well as the Vashon Saturday Farmer’s Market. Our pure, whole, unadulterated cow’s milk is also available at the Pike Place Market Creamery in Seattle. Please check this listing frequently as our products will soon be available through additional retailers in both Seattle and Vashon Island. For directions to the farm, please see our website.

Farmers Markets: Vashon Farmer’s Market—Saturdays 9am – 1 pm, April through October. Meat, dairy, eggs, wine, prepared foods

Grocery Stores: The Pike Place Market Creamery, Seattle, WA. Cow’s milk.

Restaurants: Seattle: Lark, Harvest Vine, Rovers, Le Gourmand, Lampreia, Earth & Ocean, Sitka & Spruce, Pian Pianino.

Sea Breeze Farm, Owner/Operator George Page (206) 567-5769 or Matthew Lawrence, Farm Manager (206) 579-1331. E-mail: george@seabreezefarm.net or matthew@seabreezefarm.net. Website: http://www.seabreezefarm.net

Short's Family Farm lies in the rain shadow of the beautiful Olympic Mountains. Our natural 100% grassfed and finished beef is grown on the lush pastures of Chimacum Valley.

By frequently rotating pastures our cattle learn to appreciate our presence. We reward the cattle with fresh, untrampled lush grass and clover and they reward us by being easy to handle. Even with over 100 mature cows and over 100 offspring, we know the unique individuality of the herd and they certainly know us. The established bond makes for a low stress environment. We manage special pastures for finishing 60-90 days before harvest to boost nutritional value, flavor, marbling and tenderness.

We do not feed any grain, antibiotics, growth hormones or steroids. If an occasional animal needs an antibiotic, it is identified and not marketed through our normal program. Wormers and pesticides for flies and lice are seldom used.

You can buy a whole, half or quarter. You can also buy individual cuts that are double paper wrapped and frozen. All harvesting, aging, cutting and wrapping is done under the watchful eyes of USDA inspectors.

We do not like the 180-mile drive to the harvesting facility, but it is extremely clean, well organized, good people, and they age and cut our animals exactly as ordered.

Because our soils are mostly peat in a frequently flooded valley, we must keep our cattle in a large confinement area in the winter to protect water quality and salmon habitat and to reduce field pugging. Our grass and clover hay and silage are fed at these times.

We sell at the Chimacum Grange Farmers Market and Port Ludlow Farmers Market May thru October. Port Townsend Food Coop has our beef year-round. Our farm store is open Thursdays, 1-5pm and Saturdays, 10-3pm. We are looking for people to serve as drop off points.

Please check us out and enjoy local, tender, flavorful, nutritious natural 100% grassfed beef.

Short's Family Farm, Roger Short, 1720 Center Road, Chimacum WA 98325. (360) 732-4601 or (360) 301-3521. E-mail: rshort42@gmail.com.

Skagit River Ranch is located in Sedro Woolley, about an hour and a half north of Seattle. We specialize in grass-fed, Certified Organic Angus beef. Being Certified Organic, we are obviously drug and chemical-free. Furthermore, we practice sustainable agriculture by using a pasture rotation system where animals graze on new green pasture on a daily basis to receive maximum nutrients without overburdening the soil.

Combined with the renowned flavor of Angus beef, we think we have the healthiest, most flavorful and tender beef on the market. Based on our overwhelming customer requests, we now have certified organic, pasture-raised chickens and pork. Please call for details or visit our website.

Our Certified Organic Meats & Eggs can be purchased at our farm store, selected stores & farmers markets as follows.

• Farm Store on our ranch—We sell in quarters, halves or whole as well as individual cuts. Open Saturdays from 10 am - 6 pm all year
• Stores—Marlene’s Market & Deli (Federal Way & Tacoma), Manna Mills (Mill Creek), Madison Market (Seattle), Public Market (Bellingham), Nature’s Market (Kent)
• Farmers Market—Ballard, West Seattle, University, Bellevue,
  Columbia City

Please see details on our website.

We can now ship our products via Federal Express to anywhere in U.S. Although we encourage people to purchase local products as much as possible, if you can not find a good source on eatwild.com guide, we will gladly ship our products to you. Please call George or Eiko and arrange shipment details.

Skagit River Ranch, LLC., George and Eiko Vojkovich, 28778 Utopia Road, Sedro Woolley WA  98284. (360) 856-0722. Fax: (360) 856-1372. E-mail: eiko@cnw.com 
Website: http://www.skagitriverranch.com

The Teas Ranch is in the Okanagan Highlands. Our 670-acre farm provides live calves and cows as well as beef. We specialize in Highland Cattle, the oldest breed. Calves stay with their mothers for at least 4 months. Our animals don't do drugs.

Whole, halves, and split halves of grassfed beef are available in September–October. Cows and calves are available year-round. Meat is marketed in September and October. Delivery can be made to Oroville. Please get your order in early.

The Teas Ranch, "Sy" or Hattie Teas, 70 Teas Road, Oroville WA  98844. (509) 485-4027.

3 Sisters Cattle Company is a grass fed/finished beef operation located on Whidbey Island. The Muzzall Family has raised cattle on Whidbey Island for 98 years and the three sisters are the fourth generation to call this home.

We have 500 head of cattle and raise the pasture, silage and hay for the beef. We use no growth hormones or antibiotics. The meat is USDA certified. You can purchase 1/4, 1/2, whole or individual cuts by the pound. We dry age hang our beef for a minimum of 14 days.

3 Sisters Cattle Co is a locally owned sustainable farm. Contact us to buy, natural high quality grass fed beef from Whidbey Island.

3 Sisters Cattle Co., Shelly Muzzall, 938 Scenic Heights Road, Oak Harbor WA 98277. (360) 675-2136. E-mail: muzzall@aol.com.
Website: http://www.3sistersbeef.com.

Thousand Hills Ranch Grass Finished Beef. We've raised the steaks! You like to eat beef and so do we. That's why our goal is to raise quality and nutritious grass fed/pasture finished beef from pasture to table, 100% antibiotic and hormone free.

Having been raised in the ranching industry we are familiar with all aspects of cattle and raising quality beef. We have found that beef tastes best and is best for you when cattle eat what God designed them to eat.

We butcher twice yearly offering whole, half or quarters. Our carcasses are in the 550-650 lb. range. At $3.00/lb., you can know you are getting great value as well as great meat.

Contact us for a full brochure serving Washington State. We are a family owned cow outfit, come visit the ranch in eastern Washington.

Thousand Hills Ranch, Chane and Tricia Roghair, 23851 Highway 10, Cle Elum WA. (509) 674-9529. E-mail: cowboy6@cleelum.com.

Thundering Hooves is a progressive family farm and meat business located in the beautiful Walla Walla Valley of Washington State. Our meat products are available throughout much of the Pacific Northwest.

We raise and finish 100% grass-fed beef, lamb, goat, and seasonally-available pastured poultry on the certified organic pastures (WSDA) of our fourth-generation farm. We also offer delicious pork from hogs that are raised locally using humane and sustainable practices. Our livestock—and the livestock grown for us by a few other local, like-minded families—receive no hormones or grains EVER and are allowed to forage as they please for their entire lives.

All of our meat products are slaughtered on our farm by us, and then processed in our own certified USDA meat shop, so as to give us complete control over safety, quality and packaging.

We offer over 100 different cuts of meats available on our website by-the-cut or in larger bulk quantities. There are three easy ways to get our meats. First, you can visit our Walla Walla meat shop. Second, we have a few dozen “buying clubs” from Portland to Seattle that serve as convenient drop-off spots where you can meet us to pick up your orders. Third, if our delivery times or locations don’t suit you, then you can choose our UPS Ship-to-Home option for 1-day or 2-day deliveries anywhere in the Pacific Northwest.

Thundering Hooves, Keith Swanson, 2021 East Isaacs, Walla Walla, WA 99362. (509) 522-9400. E-mail: info@ThunderingHooves.net
Website: http://www.thunderinghooves.net.

Toboton Creek Enterprises has been in the business of raising Boer and Boer/Kiko cross bred goats for about six years. In August 2006 we began offering USDA inspected packaged goat meat.

We are proud of the naturally raised and hormone free product coming from our pasture fed goats and have no lack of customers ‘from the farm.’ Now we are offering our excellent meat via the internet for those who want to enjoy healthy eating. Goat meat is an excellent source of protein and is much lower in saturated fat and cholesterol than most other meat sources. Soon we will be able to cryovac our products and ship them any where. We have also been approached and hope soon to have this home grown meat served in restaurants. Visit our website for a price list.

Toboton Creek Enterprises, 17847 Bald Hill Road SE, Yelm WA 98597
(360) 894-5691. E-mail: lyndants@ywave.com.
Website: http://tobotoncreekenterprises.com/.

The Total Pig, LLC. We believe in sustainable farming and humane treatment of animals. Our pigs are raised on certified organic feed from the time we acquire them at 4 weeks to their final weight of 250-300 lbs. They have unlimited access to 4 acres of pasture in the Columbia Gorge and bed on layers of our organic hay. As small-scale farmers, we are able to give our pigs plenty of attention.

All this fresh air and good food gives our pigs an awesome flavor! We raise the pigs in their natural environment and do not administer hormones or antibiotics.

The ingredient is simple - pork - USDA inspected and certified!

We offer chops, ribs, roasts, steaks, smoked bacon and ham. We recently added Mt. Angel Octoberfest beer sausage to our products and have a variety of bulk sausage or plain ground pork.

Custom cutting is available on whole pigs purchased prior to processing.

Delivery can be arranged at a mutually beneficial location or pick ups can be made at our farm in Washougal, Washington, where fresh eggs from our free-range, organically fed chickens, are also available. We will be at the Gateway to the Gorge Farmers Market, Washougal, Washington. Saturdays, 9:00-2:00, July 29, Aug 5,12, & 26, and Sep 9.

Please e-mail your order form request to kaiserlk@earthlink.net or call 360-335-1937.

The Total Pig LLC, Lisa Kaiser and Jim Mahar, 232 Strunk Road, Washougal WA 98671. (360) 335-1937.
E-mail: kaiserlk@earthlink.net.

Turnbow Flat Farm is a small family farm in the Palouse region of eastern Washington. We are dedicated to providing superior quality food using practices that heal the land, respect animal welfare and strengthen the local community.

We produce grass-fed beef, pastured chicken, pastured turkey, free-range eggs and natural pork.

Turnbow Flat Farm, Duncan and Mary MacDonald, 13201 SR 272, Palouse WA  99161. (509) 878-1758.
Website: http://www.turnbowflatfarm.com.

Vital Choice was founded by a 20-year veteran Alaskan salmon fisherman to provide consumers nation-wide with reliable year-around access to premium quality wild-harvest seafood. The company offers convenient home delivery of hard-to-find, environmentally sustainable, health-promoting foods. These include premium fresh-frozen wild salmon, halibut, sablefish, sardines, tuna, prawns, scallops, king crab, and sockeye salmon oil supplements, as well as organic berries, herbs & spices, teas, nuts, dark chocolate and more. Products sources are the purest available and guaranteed sustainably harvested from healthy, well-managed fisheries and farms.

Shipping is free on orders $99 and over, and all orders are 100% satisfaction guaranteed.

Vital Choice is endorsed by a large number of health experts and environmental organizations, and a percentage of annual sales are donated to non profit organizations, such as the Natural Resources Defense Counsel, The Marine Stewardship Counsel, The Blue Ocean Institute, The Monterey Bay Aquarium, The Live Strong Foundation, and others.

Vital Choice products are available via our direct-mail catalog and website or call our toll free number.

Our customer service operators are available: Monday through Friday: 7 am to 5 pm Saturday 9-5 Sundays 10-5. (All times Pacific).

Vital Choice Wild Seafood & Organics, Randy Hartnell, PO Box 4121, Bellingham WA 98225. (800) 608-4825 (Customer Service) or (360) 325-0104 (Office). E-mail: randy@vitalchoice.com.
Website: http://www.vitalchoice.com.

West Valley Beef is committed to providing quality grass-fed beef while maintaining the environment. Located in the fertile Snoqualmie Valley, our beef are managed over 120 acres of lush green pasture and hay ground. Our beef is 100% grass-fed and at no time are they fed grain, by-products, or given growth hormones or other growth enhancers.

A third generation farming family, we are passionate about farming and educating people about the importance of maintaining the family farm and locally grown products.

Our animals are raised in a stress-free, calm environment and are available by the 1/4, 1/2, or whole carcass cut to your specifications by the butcher. Call or e-mail for more information or to reserve your beef.

West Valley Beef, Chuck and Bobbi Lindemulder, 18817 West Snoqualmie Valley Road NE, Duvall WA 98019. (425) 788-1650 
E-mail: chucknbob@aol.com.
Website: http://www.westvalleybeef.com

Whitaker Farms is located near Odessa WA where we graze cattle on open range. In our closed herd calves are born, raised and finished on the ranch. They live in clean pastures with fresh water and free-choice of alfalfa grass hay.

We are a small, family-owned and operated ranch committed to raising the healthiest beef possible. We have been in the cattle business for over twenty years. Our mission is to provide you with clean, wholesome grassfed beef, reliably delivered to your freezer.

Whitaker cattle are grazed on natural and diverse pastures. We don't use hormones or antibiotics and the pastures are also free of chemical fertilizers and pesticides.

We believe that many food products on the market today are not safe and that animals are not raised in a clean environment. We feel that our product is safe from disease and bacteria because we have a closed herd.

You can order from us by going to our website. Credit cards are welcome.

Whitaker Grassfed Beef LLC, Richard Whitaker, PO Box 551, Odessa WA  99159. (509) 982-2028. E-mail: rich@whitakergrassfedbeef.com.
Website: http://www.whitakergrassfedbeef.com.

Williamson Farms is owned and operated by the Williamson family. We're located in the Columbia Basin near George, Washington and blessed with clear air, clean water, and fertile soils. The rain-shadow of the Cascade Mountains and hot days with cool nights create a high sugar content in plants. These are the keys to the Basin's world-renowned delicious fruits, vegetables, high quality wines, and now for our Grassfed Natural Beef, grown without antibiotics or added hormones.

Our animals are raised year-round completely on forage in the pasture. Depending on weather conditions, some hay might be fed for a very short period, but absolutely no grain, thus retaining the highest potential health benefits for you and your family.

Emphasizing better conservation and stewardship, our production techniques enhance the environment through innovative rotational grazing, animal welfare, and sound agricultural practices, creating a more sustainable agriculture both environmentally and economically.

In order to receive your tender, juicy, 21-day-dry-aged Grassfed Natural Beef with a delicious, distinctive flavor, or for more information, contact us at the numbers below. Credit cards are accepted.

Williamson Farms, PO Box 5245, George WA  98824. Toll-free:
(888) 881-5731. E-mail: info@grassfednaturalbeef.com 
Website: http://www.grassfednaturalbeef.com

Woolley Farms is an organic farmstead in Northwest Washington, near the Skagit River delta. We offer a range of locally produced meat (pork and lamb), poultry, eggs and other items, produced with a commitment to sustainable agriculture and humane animal treatment. All of our animals are heritage breeds and are out on certified organic pasture every day.

Pork is coming soon! Call or email us now to reserve your USDA-inspected cuts of ham, bacon, pork chops and more. Great taste! Coming in late November.

We also have a few cuts left of our delicious grass-fed lamb (leg of lamb roasts, some ground, some chops and sirloin steaks) and are taking names for next spring's waiting list.

Holiday turkeys are sold out, but get on the reservation list for next year. We have laying hens for sale and are considering raising more meat birds next year (duck, chicken, turkey). Contact us with your requests for poultry and other meats for the 2010 growing season!

Connect the dots to your food source with local foods from Woolley Farms. Visitors and volunteers welcome.

Woolley Farms, Sara Moore, 8600 BD Minkler Road, Sedro-Woolley WA 98284. (360) 854-9188. E-mail: info@woolleyfarms.com.
Website: http://www.woolleyfarms.com.