The following farms and ranches have certified
that they meet Eatwild's
criteria for producing grassfed meat, eggs and dairy products.
Contact them directly for additional information or to buy their
Acme Farm raises grass-fed, antibiotic-, chemical-, and grain-free lamb. We follow organic practices on our farm.
Our uncommon sheep are a hardy, ancient breed, considered to be a genetic resource for now and the future. They are a small, hardy, hair sheep breed that carries their fat around their internal organs, which means a low-fat, fine textured and mild flavored meat.
All processing is USDA inspected. We usually have ground lamb, chops, legs-of-lamb, shanks, and two types of sausage, spicy Italian and breakfast, available. You may special order whole lamb or other cuts or varietal portions to be reserved at the next harvest.
Contact Nancy by phone or e-mail to arrange for farm sales. Our lamb is also available at Everybody's Store in Van Zandt, and Farmer Ben’s between Everson and Lynden, all in Whatcom County, WA.
Acme Farm, Nancy Hibbing, 5808 Saxon Road, Acme WA 98220. (360) 722-1322.
Acres in Zion in Enumclaw, Washington raises natural grass fed and grass finished beef; primarily Angus and Herefords.
You can rest assured we do not use antibiotics or growth hormones in our animals. They graze on the lush pastures along the Newaukum Creek near Enumclaw, and in winter are fed quality hay from a local certified organic farm.
The animals are processed locally and cut and wrapped to your specifications.
We may be reached by phone or by email. Please visit our website for more information about us.
Acres in Zion, Eric Robb, Enumclaw,
WA. (253) 736-4848.
E-mail: email@example.com. Website: http://www.zionbeef.com
Agape Wells Farm produces natural grass-fed beef for
folks throughout Washington. At Agape Wells we try to raise the best
beef possible, beef that is both healthy to eat and flavorful. We approach
this goal in 3 ways: raising a select breed of cattle, feeding only
natural grass, and providing a quiet stress-free environment.
First, we raise only Angus beef. Angus cattle are
noted for their marbled meat, making it juicy and tender.
Second, we work hard to produce pastures with a high
quality mix of grasses and legumes for our cattle to eat. They drink
pure water from our artesian well. We supplement with minerals developed
especially for our area to provide them with the nutrients they need
for healthy growth. No growth hormones or antibiotics are used.
Third, we maintain a low stress environment. The
folks on our farm interact with the cattle in a way to ensure they are
familiar and comfortable with each of us. As a result, they are easily
moved from pasture to pasture with little more than a whistle from the
newly opened gate. This keeps our cattle content and producing the best
For those who insist on the very best, only pasture
finished Angus beef will do. So, when you think about that juicy steak,
fall off the fork tender beef roast, or the best hamburger you will put
your hands around, we hope you will think about Agape Wells' Angus beef.
We hope you will give our beef a try. Visitors to
our farm are always welcome. Just give us a call.
Agape Wells Farm, Cheryl and David, 10790
Upper Badger Pocket Road, Ellensburg WA 98926. (509) 968-3365.
Akyla Farms offers pastured chicken,
pastured pork and farm fresh eggs from our small laying
At Akyla Farms pastures are the cornerstone of the
farm and we enjoy seeing and hearing our animals happy and healthy, eating
what mother nature intended them to eat. The meat chickens are housed
in bottomless pens that are dragged to a fresh piece of pasture everyday
following a small cow herd. In the brush, the pigs enjoy rooting in the
dirt and clearing the land behind an electrified netting and are moved
to a new location before they run out of green vegetation. Chickens,
ducks and geese make-up the laying flock and are allowed to roam in the
yard and wooded areas as they wish.
Please visit our website for more information and
let us know if you would like to visit one of our farm locations to hear
the animals munching away or to pick up eggs.
Akyla Farms, Carol & Kevin Osterman, 24498 Polte Road, Sedro Woolley WA 98284. (360) 941-1533.
Amazing Grace Highlands – Beef for the discriminating beef connoisseur!
NO ANTIBIOTICS…..NO STEROIDS….NO
CHEMICALS AT ALL!
*Organic practices are strictly followed, but we are
not certified organic*
At Amazing Grace Highlands we raise
only Scottish Highland cattle, currently 40 head and growing. Noted for
their lean, nutritious meat that tastes like beef used to taste,
our cattle are grass fed and grass finished. This is how nature intended
cattle to eat.
Our lush Stillaguamish Valley pastures
are grazed using intensive grazing management practices whereby the
cattle are given enough grass for 2 or 3 days and then moved to an
adjacent section. We repeat this process for 20-30 days, thus allowing
the grass to recover before re-grazing it. This sustainable practice
creates healthy forage without the use of pesticides or herbicides
as the grass out-competes weed growth.
Additionally, we empty and scrub their water troughs to provide the
cleanest and healthiest drinking water for our cattle. This is done every
time we move them to their next grazing section.
We grow and harvest all
of our own haylage for winter feeding, assuring content and quality!
Humanely raised in
a beautiful environment and being humanely
harvested are IMPORTANT both to us and to you. Upon harvest, our
beef is dry aged 17-21 days creating a full-flavored, premium aged
product. It is orderable by the quarter, half or whole in the fall
and sometimes in the spring as well.
Amazing Grace Highlands, Mark and Debbie Klein,
WA. (425) 231-4993 (Mark), (425)
American Alps Ranch is proud
to offer you our all natural grass fed, grass finished Lowline Angus Beef.
We raise our cattle on our beautiful ranch in the Skagit River Valley
of Washington state. We are a small, family-owned ranch.
No hormones, steroids, grains or antibiotics
are ever used on our animals. They eat grass—the food nature intended—and
drink pure water straight off the North Cascade mountains. Our Angus
cattle graze freely on lush pastures in the fresh air and sunshine. This
is good for our cattle, good for the environment and good for you. We
use MIG (Management Intensive Grazing) to ensure the very best grass
for our cattle and the long-term sustainability of our pastures.
At the peak of their flavor, our cattle are harvested
by the IGFC, a local USDA Inspected and Certified Farmer’s Co-Op
which comes to our ranch, reducing stress on the animals. Each
one of our animals is individually inspected and certified by the on-site
USDA inspector, guaranteeing our customers a healthy product. We strictly
follow all the requirements for Organic though we are not certified.
And the grass fed flavor of our beef is delicious!
Local Delivery! We
heartily support the “Buy Local, Eat
Local” philosophy. For this reason, we offer local delivery to
our customers in the greater Seattle and Bellingham, Washington areas.
Once a month we load our truck here at the ranch with our healthy and
nutritious grass fed beef and make deliveries to pre-arranged central
locations down the Hwy 20, I-5 & 405 corridors
from Bellingham to Seattle. This great service saves you
on shipping costs (only $25 per delivery), saves the environment with
one combined trip, and you get our delicious, grass fed beef conveniently
delivered to you. What could be better than that?
American Alps Ranch, Rick and Brenda Palmer, PO Box
339, Marblemount WA 98267.
August Farm is a small-scale, pasture-based, diversified livestock and flower farm. We are located in Independence Valley, a vibrant farming community, 30 miles south of Olympia, Washington. Our mission is to produce healthy, organic, humanely raised, pastured meat. We strive to preserve heritage breeds, be stewards of the land, and reinvigorate our local economy. Our priority is to provide our livestock with the highest animal welfare and supply our community with the highest quality meat.
We raise free-range chickens, whey-fed pigs, grass fed lamb and specialty cut flowers. All of our animals graze on pasture and are fed local and/or certified organic feed. They are raised outside in a safe, comfortable environment that honors their natural instincts. They are slaughtered on farm to reduce the stress of transport and are sold directly to our customers.
Pasture Raised Chicken is Better for the Environment and Better for You. Our chickens are raised seasonally, outdoors, on pasture, where they can flap their wings, take dust baths and eat crickets, worms and grass. We supplement their foraging with non-GMO certified organic feed. Our chickens have been bred to grow more slowly than industrial breeds. The more natural growing period results in superior, old-fashion tasting chicken with a deep, rich flavor our grandparents would recognize.
Purchase whole chickens delivered monthly through our Chicken CSA program to Portland, Olympia, Tacoma and Seattle. Our pork is sold by the half or whole. You can buy a whole grass fed lamb, they are ready in November. Check out our website for more details, or contact us to place an order or ask questions.
August Farm, Liza Judge, Marianne Copene, 11545 Independence Road, Rochester WA 98579. (801) 859-6598
E-mail: firstname.lastname@example.org Website: http://www.august-farm.com.
Autumn Hills Woollens and Sheep Co. raises
sheep for wool and for market lamb production.
We raise Merino and Bluefaced Leicester for wool.
Our market lambs will be crosses from Bluefaced Leicester, Border Leicester
and then finished with a Dorper Ram.
Our breeding strategy centers around sheep that do
well in high rainfall areas and sheep that can gain weight easily on
pasture grass (grazing in good weather and fed grass hay cut from the
same field during inclement weather in a sheltered area). We do not feed
our sheep grain.
Autumn Hills Woollens & Sheep Co., Jeffry Seldomridge
and Patricia Keeley, 685
Boistfort Road, Curtis WA 98538. (360) 623-5398.
Baron Farms raises grass fed Beef, pasture
raised Pork, and pasture raised Chicken on lush pastures
in the Yakima Valley. Beef is offered by the 1/8th, 1/4, half and whole
packages. Smaller beef packages and ground beef packages are also available.
Pork is offered by the half or whole package.
Our animals spend their lives peacefully grazing
on our high quality grass and legume-based pastures. We rotate our
animals to ensure they always receive the highest quality and quantity
of pasture. Our pigs' pasture diet is supplemented with fruit and vegetables
from our produce garden. At no time do we use antibiotics or hormones.
Customers can pick up their beef and/or pork or we
can ship for a nominal fee. We offer shipping to customers within the
states of Washington, Oregon, and Idaho.
Baron Farms, LLC, Cameron Baron, 2971
West Wapato Road, Wapato WA 98951. (866) 9MY-BEEF (866.969.2333).
Basket Flat Ranch is located in the Pacific
Northwest, near Battle Ground, Washington. Basket Flat Ranch utilizes
the mild, wet climate, longer growing season, and lush pastures to produce
a superior, all natural, grass fed beef product for your dinner table.
We feed our beef animals only grass and clover pasture and locally grown
grass and clover hay during the Winter season. We fertilize our
pastures with manure and manure compost and avoid the use of chemical
We do not use any hormones or anti-biotics and we are a small ranch with
tame animals that we personally work with in a low stress manner.
We raise Angus beef (both red and black color), and we are constantly selecting
genetics in our breeding stock for the best tenderness, marbling, and steak thickness.
We are passionate about raising beef with all natural techniques and carefully
taking care of and stewarding our animals and pastures year after year so we
can produce a healthy beef product for our table and yours.
We serve the S.W. Washington and Portland, OR Metro area. Our beef is
available for pick up from a local butcher in Battle Ground, WA. Please
visit our web site for ordering, quantities, pricing and availability.
Basket Flat Ranch, Jon Schoenborn, 21309
NE Basket Flat Road, Battle Ground WA 98604. (360) 601-5918.
E-mail: email@example.com. Website: http://www.basketflatranch.com.
BCS Livestock raises
natural grass-fed lamb and pastured farm fresh eggs.
We also sell wool blankets made from the wool of our sheep.
Our goal is to raise our animals humanely and deliver a natural,
wholesome product while sustaining and improving the land.
Our products are available direct from the farm.
Please call or e-mail.
BCS Livestock, Skip, Betsy and Casey Smith, 19100
Highway 20, Winthrop WA 98862. (509) 996-3159.
Blue Valley Meats. Walla Walla, WA. Local, sustainable, inspired. Beef, lamb, pork, chicken, turkey, dairy.
We are three local families who raise animals on local and regional farms and ranches, including our own. All our meats are "From Ranchers Who Care... For People Who Care!"
ALL calves are born on these ranches and receive NO antibiotics or added hormones. These are all Grass Fed Beef and Grass Fed Sheep. Pigs and poultry receive non-GMO natural feeds, again with no added antibiotics or hormones. Animals are humanely slaughtered, and we cut and wrap the meats ourselves at our own USDA 100% Gluten-Free butcher shop.
We carry a wide selection of local, year-round, grass fed beef, natural pork (from Berkshire/Landrace cross hogs), free-ranged chicken, grass fed lamb, sustainable seafood, and heritage turkeys. We also carry wonderful Pure Eire Dairy products—a grass-fed, organic, Animal Welfare Certified, Certified Non-GMO Dairy with Raw Milk or pasteurized, cream, skim, 2% and whole milk, as well as salted and unsalted grassfed butter.
Meats are purchased "by the cut" (generally 2 steaks per package), or in bulk, allowing for your special instructions on quarters, halves and wholes of beef, pork and lamb.
Our friendly, professional staff can help you customize your order too. Want steaks 2 inches thick? More fat on your brisket? No problem. Looking for house-made sausages with ingredients you can pronounce and no MSGs or unknown spices? You'll find them at Blue Valley Meats along with attention to detail, like an old-fashioned 7-day brine for hickory smoked bacon, hams and sausages. All our meats are 100% Gluten-Free.
How/where to get our meats:
1. Seattle, Portland, Vancouver and the greater Puget Sound from Marysville to Olympia – order and pay online; come pick up your order. We have neighborhood deliveries in Auburn, Bellevue, Burien, Everett, Gig Harbor, Issaquah, Kenmore, Kirkland, Lynnwood, Marysville, Mercer Island, Mill Creek, Olympia, Puyallup, Redmond, Renton, Snoqualmie, Tacoma.
2. Eastern Washington: Richland, Pasco, Kennewick – we offer free, weekly home delivery.
3. SE Alaska: Ketchikan, Skagway, Sitka, Wrangell, Petersburg, Juneau, with additional towns available (we supply free delivery from Walla Walla to Seattle) – barge fees are divided among customers of each town and are not included in the price of the meats.
4. Stop by our USDA, old-fashioned, full service, retail butcher shop for fresh or frozen meats at 1162 W. Pine Street, Walla Walla, WA 99362. (509) 876.4700. Open T–F 9-6, Sat 9-4.
5. We can also ship frozen products within 1–2 day FED EX.
Please see our website for the most up-to-date delivery information.
Restaurants in Walla Walla (as of January 2015 - not a complete list): Bacon and Eggs, 503 E Main Street; Brasserie Four, 4 East Main Street;
Colville Street Patisserie, 40 S. Colville Street;
Fit Through Fitness 511 N Wilbur Ave;
Graze, 5 S. Colville St.;
Green Lantern, 1606 East Isaacs Avenue;
Maple Counter, 209 East Alder Street;
Marcy's, 35 South Colville Street;
Pho Sho, 123 W. Alder;
Public House 124, 124 E. Main Street;
Saffron Mediterranean Kitchen, 125 West Alder Street;
Salumiere Cesario, 20 North Second Avenue;
Walla Walla Bread Co., 225 E. Main;
Whitehouse Crawford, 55 West Cherry Street.
Blue Valley Meats, Geoff Forcum, Clarice Swanson, PO BOX U. Walla Walla, WA 99362. (509) 876.4700.
E-mail: firstname.lastname@example.org Website: http://www.BlueValleyMeats.com
Bob's Beef raises grass-fattened beef in Monroe,
Bob's farm began as a dairy 30 years ago. After
selling the milk cows in December 2000, we decided to get a few beef
cattle. A few cattle
have turned into a herd of 18 Herefords and Angus. Our cattle are born
on the farm in a closed herd and are not in contact with any other herd,
so there is less of a chance of bringing in any disease.
Our animals are grass fed and in winter they
get top quality hay. they are not fed hormones, antibiotics, or any
animal by-products. They
are free to roam from the pastures to the shelter of the barns
as they choose. We are a small farm so our cattle can be in an
uncrowded, stress-free atmosphere.
Bob's Beef, Bob or Kathy Nash, 22630
Sofie Road, Monroe WA 98272. (360) 794-8829.
E-mail: email@example.com. Website:
Boer Goats of BrookHill raises
its goats in a natural environment in the foothills
just below Mt. Rainier. Our farm is covered with native trees,
shrubs, plants, grasses and sedges—many of which are
evergreen—and yes, lots of nutritious weeds. The foliage
on our farm, together with the winter grasses and clover
we plant, are sufficient to sustain our herd, even through
the winters, without supplemental feeding—no grains,
hormones or oats for our goats! And, in the unlikely event
that we do run short of great browse, we have neighbors in
front of us and on either side (total of 25 acres of wilderness-like
land) that would gladly borrow our goats to help clean up
some of their brush and shrubs!
We maintain a grazing/browsing rotation system known
Management Intensive Grazing. (In our case, I guess you would call it “Management
Intensive Browsing.”) However, on our farm this means large areas
with hills, stumps and other opportunities for climbing while they browse
for their food—simply put, heaven for a goat!
We have begun breeding our 5 does using bucks with
some of the best Boer Goat genetics in the US. We should have wethers
from 4 months to 12 months old available beginning in July 2006. We sell
only live wethers that must be picked up at our farm, unless prior arrangements
for delivery are made.
We are now raising free-range, pasture fed chickens on
a pre-order basis only. Orders must be placed February through March.
We raise our poultry outdoors on good-quality pasture as soon as they
are old enough to withstand outdoor conditions. The birds are getting
a significant amount of their nourishment from growing plants as we maintain
only 25 birds per acre. We move them frequently so they always have a
good supply of fresh pasture and to help us keep our soil fertile. Our
laying hens are fed a small amount of organic feed during winter months
to enable them to continue laying eggs. We do not have an organic certification
but raise our animals that way.
Boer Goats of BrookHill, MaryBeau Stirrett, 20504
Patterson Road East, Orting WA 98360. (206) 779-5335.
Bone Dry Ridge Farm raises Icelandic
Sheep, Scottish Highland Cattle, pigs and
All are raised using organic practices but we are not certified.
They spend their summers out on pastures
or in a small wooded area. Over winter the sheep and cows are fed
local hay. The pigs and chickens are fed certified organic grain. Our
job is to make sure they have a healthy happy life. Healthy and
happy creatures are a delight to take care of.
We sell beef, lamb, pork, and eggs directly
to consumers. To purchase from us, please contact us and we will add
you to the mailing list. If you would like to know more about the
farm, look at the website and/or contact us directly via email or phone.
For sheep skins and raw wool contact us for availability.
Bone Dry Ridge, Selma Bjarnadottir, 209
Hyppa Road East, Rochester WA 98579. (360) 273-1045.
At Botany Bay Farm we use rotational grazing practices to produce healthy, contented animals, nourishing food and fertile, sustainable land. We currently raise and sell Pastured Chicken, Eggs, Rabbit, Beef, and Forest-Raised Pork as well as Rototiller Pork. All of our meat and eggs are 100% hormone- and antibiotic-free. We supplement our Pasture Raised Broilers, Layers, Rabbits, and Pigs with a soy-free and GMO-free feed (most of which is milled fresh on farm). The majority of our animals are processed on farm.
Our Pasture Raised Chicken is available from the end of May through the beginning of October. We offer whole birds, cuts (quarters, boneless skinless breasts, and wings), broth parts, and organs on farm. You can also purchase our whole birds at any New Seasons Market or Chuck’s Produce & Street Market.
Our Pasture-Raised Eggs are available year round and can also be purchased on farm or at New Seasons Market or Chuck’s Produce & Street Market.
Our Forest-Raised Pork (available in the fall) and Rototiller Pork (available in the winter) are sold by the whole or half pig.
Please check out our website for more information about our farm as well as product pricing. You can contact us if you have any questions about the products we offer or our farming practices. Be sure and check out our farm blog to see what's happening on the farm!
Botany Bay Farm, Heidi Sturtevant, 13513 NE 132nd Avenue, Brush Prairie WA 98606. (360) 524-9005.
E-mail: firstname.lastname@example.org. Website: www.botanybayfarm.com.
Bradrick Family Farms near
us for naturally healthful and delicious farm products, and
enjoy getting to know your farmers and exactly where your
food comes from!
Our livestock is raised from start-to-finish
on abundant, lush pasture. They are given no antibiotics,
hormones, GMO's, animal by-products, synthetic chemicals,
Our healthy, happy chickens feed
daily on quality grain and fresh pasture for the best of
both health benefits and flavor. Pastured beef and lamb (when
available) are fed flourishing grasses and natural minerals
only. The result? Reliably,
health-building, farm fresh food for your table—delicious,
tender meats, and beautiful, flavorful brown eggs
with the yellowest yolks you have ever seen, both
of which you can eat & enjoy
with a good conscience!
March 2013: Look for updates to our website coming soon.
Bradrick Family Farms, Philip Bradrick, 25
Geissler Road, Montesano WA 98563. (360) 249-2472.
Bright Ide Acres is a small, diverse livestock farm located in the beautiful Snohomish River Valley, 40 miles northeast of Seattle. The farm is operated by Andrew and Micha Ide, a young couple whose big passion is ethically raised meat. Too often the meat found in the grocery stores comes from animals who weren’t allowed to live natural lives. In addition to the ethical issues raised, the meat from such animals is less nutritious and flavorful than it should be.
We are dedicated to providing our animals with the best care possible, and all are rotated onto fresh pasture or in wooded lots. The goats browse our prolific blackberry bushes, the pigs root up grubs, grass, and roots, and the poultry scratch and peck at fresh greens and protein-dense insects. The meat and eggs harvested from such creatures far surpasses what is commercially available, and we encourage our friends and neighbors to give it a try. We also welcome all who are interested to come and visit us at the farm to see firsthand how our animals are raised. We are proud of our high standards, and we think you will be too.
We currently offer custom pork by the half or whole hog, whole pastured chickens, heritage turkeys for Thanksgiving, pastured eggs, whole grass-fed goat, and whole grass-fed lamb. Our pigs and poultry are fed non-GMO (corn- and soy-free) feed grown and milled in Washington State. Our pastures are pesticide- and herbicide-free. Goats and sheep are never fed anything other than grass and hay.
Please visit our website for more information or send us an email. We’d be happy to talk to you and show you our farm. Thank you for supporting local agriculture and ethically raised meat!
Bright Ide Acres, Micha and Andrew Ide, PO Box 1156, Snohomish, WA 98291. (360) 282-0252.
E-mail: email@example.com. Website: www.brightideacres.com
Buckleberry Farm is our "hobbit-farm"
in Milton-Freewater, OR. Everything is on a small scale for
now. We raise fruit, vegetables, poultry, and bottle,
can and have a bakery in our home using all our
little farm produces. We take these products to the Walla
Walla Farmers Market and sell to folks by phone and e-mail
orders. We dry and roast fruits and nuts as well
and run the bakery one full day a week. We have also started
bottling our blackberries into an Oregon blackberry BBQ
sauce and other items.
We raise, for now, 20 Bronze Turkey pasture-fed
per year and 20 broilers two times a year to freeze and sell
smoked as well. Building our own smokehouse now! Looking
forward to expanding and developing our knowledge and facilities!
We also raise miniature horses and love to cart them down
country roads. We love farm life...any interest you have
in what we do, please contact us via e-mail!
Buckleberry Farm, Chuck and Cindi Hudgins, 85180
Hurst Lane, Milton-Freewater, OR 97862. (541)
Card's L Hanging
S Ranch Grass Fat Beef—Our cattle have spent
all their lives on our place, near Prosser in the Lower
Yakima Valley. They and their mothers and grandmothers
have eaten only what we raise: good grass and hay. No antibiotics
or growth stimulants.
We sold out last year, so call us soon if you
want to be on the list for September/October
2013. We charge by the pound hanging weight; in addition the buyer pays
cut, wrap, and farm harvest by local meat cutter. Beef is available by
the whole, half or split half with a $200 deposit before harvest.
Card's L Hanging S Ranch, Charlie and Linda Card, 7102
South Steele Road, Prosser WA 99350. (509) 786-4970. Charlie's
(509) 788-1234. Linda's cell: (509) 788-1005.
Beef Company is a family of ranches located west of
the Cascade Range in the state of Washington. Some of our
ranches are in Snohomish County and East King County. Our
ranchers share a common commitment to responsible, sustainable
farming practices, and humane care is given to each animal.
Each animal is individually inspected and tracked
to assure the maximum health benefits. No antibiotics, growth hormones,
steroids, or processing additives are allowed. Our strict protocols require
British breeds known to flourish on all-grass, 100% vegetarian diets
in our local climate. The animals always get plenty of exercise and fresh,
green forages, and are free to graze on hundreds of acres of pastureland.
We sell our beef in whole, halves, and quarters.
Our grassfed beef is generally available from spring through late fall.
A deposit is required to reserve your beef.
Cascade Range Beef Company, Lucy Campos, mailing
address: c/o Mr. Robert Richards, 25224 132nd Street SE, Monroe
Chinook Farms is a 132-acre diversified farm in the fertile Snohomish River Valley. Our goal is
to produce local, fresh organic produce, grass fed and finished beef, and pastured poultry to
help sustain and support local agriculture. Our beef is available mostly in the fall months and occasionally during the rest of the year. Our Freedom Ranger chickens, also known as Red Rangers, are raised during the warmer months. They can be reserved by email or through our website with a $5.00 per bird deposit.
We raise our cattle on pastures that are certified organic by WSDA. All their feed comes from the farm, mostly through rotational grazing and augmented with our own hay. We have also earned the Salmon Safe designation. We sell our beef by the 1/4, 1/2, or whole portions. We are able to ship our frozen beef to some parts of Alaska served by Alaska Marine Lines.
We prefer payments by check or cash but do accept credit and debit cards* through Square (www.squareup.com).
(* Fees may apply for credit and debit card transactions)
Chinook Farms, Eric Fritch, (425) 508-6341. Mailing address: 18507 Waverly Drive, Snohomish WA 98296.
Farm address: 10601 Elliott Rd, Snohomish, WA 98296 (By Appointment)
E-mail: firstname.lastname@example.org. Website: http://www.chinookfarms.com.
The Colvin Ranch,
located in Western Washington, was homesteaded by the Colvin
family over 150 years ago. We are committed to keeping the
ranch in family while providing nutritious grass fed and
grass finished beef for the local community.
Our cattle are born and raised on the ranch so you
can be confident of their humane care and healthy living conditions.
We use managed intensive grazing programs that not only ensure the health
of the animals, but the health of the land, water and native plants.
The sustainable care of the land and animals is important to us, to our
customers, and to the community.
We sell our beef by the half or quarter, and we
are now able to offer our Beef by the Box. This Box contains about 25-30
pounds of various cuts of steaks and roasts as well as ground meat and
stew meat. Delivery can be arranged in the Olympia and Tacoma areas.
Please contact us if you are interested in buying
your beef supply.
Colvin Ranch, 16816
Old Hiway 99 SE, Tenino WA 98589.
E-mail: email@example.com. Website: http://www.colvinranch.com
Crown S Ranch is located in the
majestic Methow Valley in the foothills of the North Cascade
Mountains. It is one of the most pristine ecosystems left
in America, just outside the tiny town of Winthrop, Washington.
With 50 acres of lush pastureland that for the last 36 years
has never been treated by pesticides or chemicals, it is
the perfect environment for raising happy, healthy, grass-fed beef and
pastured pigs, chickens and turkeys.
The Sukovaty family strives to provide
meat products raised as nature intended: Without hormones,
steroids, GMO feeds. Our cattle are raised with an abundance
of lush green grass on a dozen plus rotated pastures, with
plenty of clean water, sunshine and fresh air.
We are proud of the high quality products
we are able to provide our customers. Our farming practices
are sustainable, our beef is entirely grass-fed and our other
livestock is supplied as much pasture as they will eat and
supplemented with organically certified feed. We go to the
extra trouble of raising our animals in this way because
it is better for them, better for the environment and better
We sell our beef as custom exempt by
the quarter. We can assist with custom slaughter arrangements
and delivery requirements. Come see our web page for more
information. See our webpage or contact us for purchase of
pork, chicken and turkeys.
Crown S Ranch, Louis Sukovaty and Jennifer
Argraves, Box 309, Winthrop
WA 98862. (509) 341-4144.
E-mail: firstname.lastname@example.org. Website: http://www.crown-s-ranch.com. Facebook: Crown S Ranch
Dandy Chicken chickens are
raised outside, on a small farm in Whatcom County, near the
town of Lynden. They grow naturally on a diet of fresh air
and fresh water while scratching and eating grass and clover.
Their diet is supplemented by organic feed, however not certified.
They are not fed antibiotics or hormones.
With DandyChicken.com you are getting flavorful
chicken that is guaranteed to be humanely raised. We are pleased to offer
the Colored Free Range chicken. These are derived from the American
and European old heritage breed of chicken and were developed in the
early 1960’s to meet the highest standards of the French Free Range
Birds can be pre-ordered from our website. Limited
number of Heritage turkeys available in season.
Dandy Chicken, Chad Baron, 631
H Street Road, Lynden WA 98264. (360) 303-8996.
Dee Creek Farm is a multi-generational
farm that offers a diversity of foods straight from the farm,
all pastured, with no hormones, antibiotics or other chemicals
included: beef, pork, lamb, turkey, chicken, eggs, raw
milk, cheeses, lacto-fermented and fresh veggies, jams & butters, kombucha & kefir
scoby's, fleece, natural skin care & non-toxic household
cleaners, and more!
Our goal is to build an ecologically
self-sustaining farm, using natural methods and humane practices.
We are pleased to offer our quality products and services
to those who desire an alternative for a more healthy lifestyle.
We do weekly deliveries to the Vancouver
area in our Mobile Farm Store. You will find other local
farmers’ goods from time to time. Things like dried
herbs, raw honey, organic bread, etc…
We also host a variety of workshops at
the farm to keep people actively learning, and to stay connected
to the farm. We encourage folks to come out and see our multi-licensed
farm, all things micro: the dairy parlor, meat processing
facility, commercial kitchen & egg handling. Other learning
adventures include: CSA gardens, wild foraging, and animal
Please visit our website or email for
Dee Creek Farm, 2402
Little Kalama River Road, Woodland WA 98674. (360)
Dirty Boots Ranch, located 30 minutes North of Spokane, provides grass-fed Berkshire pigs and Finnsheep lamb. All are raised using organic practices but we are not certified.
Our Berkshire pigs come from premier Iowa stock and consistently produce healthy piglets. Our boars and sows live on the Ranch with their piglets. They are pasture and woodland raised and receive non-GMO feed. We occasionally have breeder stock available.
The Finnsheep are grass fed and receive hay that we produce at the Ranch. They live with their guardian Alpacas and Great Pyrenees dog named Freya.
Our animals are reared without antibiotics or hormones, live outdoors with shelters during inclement weather, and are allowed to have the most natural lives possible.
We are a family farm and a portion of the proceeds go to our children's college funds. Meat is sold in halves and whole. Delivery to Seattle area possible. Please visit our website or contact Amy directly at (509) 238.5187.
Dirty Boots Ranch, Amy and Kurt Monsen, 27912 N Elk Chattaroy Road, Chattaroy, WA 99003. (509) 238.5187.
E-mail: email@example.com. Website: www.dirtybootsranch.com
Douglas Farms is a family farm
located outside Yakima in Central Washington. We raise grassfed
cattle and sheep, and grainfed pigs supplemented with pasture.
We do not use any hormones, routine antibiotics, or artificial
Being environmentally responsible is
important to us; we know we share this world with others
and it would be short sighted to do otherwise. We especially
appreciate the health benefits associated with eating grass
fed meat and are blessed to be able to supply this to others.
Grassfed beef is available in
whole, halves, or split halves. Lamb and pork is
sold as whole or halves. The meat is cut and wrapped locally
according to personal preference. It is generally available
May through November, but we take orders year-round.
Please contact us with questions or if
you are interested in our grassfed beef, lamb, or pork.
Douglas Farms, Nate and Tabi Douglas, 261
W Taylor Road, Selah WA 98942. (509) 698-6393.
E-mail: firstname.lastname@example.org. Website: http://www.douglasfarms.org.
Cycle Farm is committed to the sustainability of the
ecosystem and its communities. We maintain grazing rotations
that improve the health of the land while preventing soil
erosion from wind and water. Our very lean beef is
raised only on our own certified organic fields
Our cattle move from one lush pasture to the next
throughout the growing season, and then eat our organic grass and alfalfa
hay during the winter. They are not "fattened-up" with large
amounts of grain or feed supplements. Rather than depend on additives
and medicines, we rely on prime pastures and plenty of fresh air and
sunshine to keep them healthy. Most of our butchering is done in summer
and fall, when the cattle are on green pastures. The result is a lean,
flavorful meat with minimal fat and no chemical additives.
Your satisfaction is our goal, so we back up our
beef with a money-back guarantee. Seth Williams at (509) 236-2402, offers
custom cut and wrap on a fourth, half, or whole beef. Quadra-k Meats,
a few minutes from downtown Spokane, does a great job preparing your
beef. They are very busy, so please call us early to schedule your order.
After butchering, you beef is aged about a week, then cut, wrapped and
frozen. You can pick it up the following day. Remember to bring some
boxes or coolers to save money and cardboard.
Ground beef, milk, farmers cheese,
and other Earthcycle farm products are available year round to Earthcycle
food club members. Earth Cycle Farm Celtic-Cross heifers and cows are
a specialty breed that produces high-quality pasture-finished beef high
For more information, please visit our websites or
call us at the number below.
Earth Cycle Farm, Huw Williams, 52721
Sobek Road East, Edwall, WA 99008. (509) 236-2265. or learn more
about us at http://earthcycle.wordpress.com or http://360.yahoo.com/julialuvsearth.
Evergreen Students for Sustainable
Animal Agriculture raises ewes and lambs that
are on grass pasture their whole lives. We manage our pastures
with intense rotational grazing and supplement with locally
grown grass silage when needed.
The flock is managed by Students from the Evergreen
State College who are interested in animal agriculture. This educational
opportunity and sharing of animal husbandry knowledge is critical to
the sustainability of agriculture.
Animal welfare is our top priority. We emphasize
stress free handling and do not dock tails. We use preventative health
care management to minimize disease.
Details for ordering and additional information
can be found on our website. Please feel free to e-mail us with any questions
about our operation, our e-mail address can be found on our website.
Evergreen Students for Sustainable Agriculture, Mike
Lundeen Road SW, Centralia WA 98531.
The Faded Rose Ranch is
located on Puget Island, on the banks of the Columbia River, across
the bridge from Cathlamet, WA and accessible via ferry from Westport,
OR. The ranch is within a scenic drive from both Seattle, WA and Portland,
OR areas. This one-man and two-dog sheep and cattle
operation offers all-natural, grass-fed freezer lamb and beef by
the whole or half.
All animals are bred, born, and raised here. Grass/hay,
clean water, plus mother’s milk make up the diet of our livestock.
Our happy animals are raised in a stress-free and humane environment.
We are not certified organic but we try. No hormones, supplements
or antibiotics are ever used.
The delicate flavored lamb of a
Katahdin hair heritage breed ewe will be a welcome addition to your diet.
We look forward to telling you why. Our beef comes
from Irish Dexter cows usually crossed with Black Angus to give the finest
flavor and a size that will fit in your freezer. Delivery to a local
butcher is included in the sale. Delivery to your location may be possible.
Product is available in the fall and can be made available other times
of year if prior arrangements are made. It does help the shepherd's
planning if indications of product interest could be made as far as possible
in advance of your need.
Come visit, bring a kayak and enjoy the river.
We are proud of how we raise our animals and we are proud of the quality,
taste and safety of our products.
We look forward to feeding you soon!
The Faded Rose, Mike McAvoy, 130
E Little Island Road, PO Box 313, Cathlamet WA 98612. (360) 849-0030.
Farmer Ben's is a family farm, farming the way our grandparents did. Our children are the 6th generation of farmers in our family. We are located in Lynden Washington, just about 2 hours north of Seattle and 7 miles south of the Canadian Border. We raise 100% grass fed Black Angus. Our beef is not just "beef" or "grass fed."
We have outstanding genetics in our cattle. We AI breed some of our registered cattle and we have an amazing registered black Angus herd bull that has fabulous blood lines. Some of the things we breed for are carcass quality, marbling and calving ease. Our fields are pesticide-free! We only put our manure on the fields for nutrients.
We raise registered Berkshire pigs. These pigs have the life! They are out on pasture year round and have the opportunity to come in the barn whenever they please. In the summer they all have sprinklers to help keep them cool! We have worked with a local grain company to come up with a soy- and corn-free grain blend just for our pigs.
We also raise a few meat birds in the spring. We raise these in chicken tractors on the pasture. They are moved daily to fresh grass. They are fed a certified organic grain that is soy- and corn-free.
We are not certified organic. We farm using organic practices. We do not use commercial fertilizers or pesticides.
We sell our products off our farm. We have everything butchered USDA and sell individual cuts of frozen meat. We also offer halves and wholes of our beef and pork.
We suggest that you check out our facebook page for updates on our meat supply or call the farm and listen to the answering machine before heading out.
Please visit our website for more information on us, our farm, our animals, and other products that we make right here on the farm.
Our store hours are Fridays and Saturdays 10 to 5. Our meats will also be available through Sound Harvest Delivery starting in October 2013. "Facebook page:" Farmer Ben's. "You Tube:" Farmer Ben's Berkshires.
Please email us with any questions!
Farmer Ben's, Ben or Jessica Elenbaas, 1461 VanDyk Road, Lynden WA 98264. (360) 354-8812.
E-mail: email@example.com. Website: http://www.myfarmerben.com.
At Filbert Acres, just west of Puyallup, we offer both cuts and whole/half/quarter hogs. Our USDA cuts of pork are special because our pigs have room to run, clean ground with fresh, delicious grass, locally-sourced organic feed, and finishing on hazelnuts and fruit, mostly apples. Many say it is the best pork they have ever had.
Our whole and half and quarters go through Olson's butcher in Enumclaw for consistent, cost-effective, award-winning butchering.
On Saturdays, we have our pork and seasonal produce on sale from 8am to 2pm, year 'round.
Hazelnuts coming in 2016—come watch them grow!
Filbert Acres, Jonathan and Alison Nichols, 6625 Pioneer Way East, Puyallup WA 98371. (253) 251-1361.
E-mail: firstname.lastname@example.org. Website: www.filbertacres.com.
Forest Cattle is a family owned and operated
ranch started in 1981 in the Snohomish River Valley. For almost 30 years
we have raised our own herd of 100% grass fed/grass finished Red Angus
beef cattle. We strive to provide you with only the highest quality beef
for your table.
Forest Cattle Company uses only the best organic
and environmentally friendly practices. Our cattle never receive antibiotics
or hormones and each animal is individually tagged and tracked to ensure
the health of the animal and the herd. The cattle are humanely raised,
free to roam and graze on our sustainable pasture rotation system. This
ensures the cattle ingest the most lush and nutrient rich grasses available,
for a stress-free and healthy lifestyle. We believe "Nature's
Way is Best": better for the cattle, better for the environment,
and better for you and your family.
Our old style dry aged Red Angus beef is sold by
the quarter, half or whole animal. Due to high demand we have expanded
our ranching operation to the Snoqualmie Valley near Duvall and Skagit
County near Sedro Woolley. We strive to have beef available year-round,
however we recommend ordering as far in advance as possible to insure
timely delivery. We have ground beef in 1-pound packages and boxes
of ground beef patties for sale as well.
Our goal is to produce beef of the highest quality,
that we would be proud to serve to our own family and friends. We would
enjoy nothing more than to share the best beef available with
you at an affordable cost. From our family to yours.
We look forward to hearing from you and answering
any questions you may have. Please check us out at our website. Thank
you for supporting your local ranching families.
Forest Cattle Company, David Steele, PO Box 1083,
WA 98290. (425) 359-0594.
Fraction Farm produces organic (not certified)
Poultry is raised on pasture and fed organic feed
free of medications and hormones. In addition to chickens, limited
numbers of other poultry are available.
call or email (email is best) to reserve your chickens on our next processing
date. All chickens must be picked up from the farm within 48 hours
of processing. Please email for availability.
our website for details on processing dates as well as other farm fresh
Fraction Farm, Inger Owen, 33117 36th Avenue E, Eatonville
WA 98328. (253) 380-3803.
E-mail: email@example.com. Website:
Grass Fed Beef – J. Hutton is a fourth generation beef operation
on the southeast side of the Cascade Mountains in Washington State. Joann
started in the business at 6 years of age with her first calf, raised
market steers for her 4-H project for 9 years and still has some of the
same blood line in present herd.
The operation has been managed holistically
for sustainability since 2000. The cattle are raised from gestation
to harvest, for quality control of the product. The cattle are raised
on rotational pastures (thus always going on mature, new pastures every
4 to 10 days) and fed hay during the winter months. The cattle are
always treated with respect and love.
The cattle are Horned Herefords, with a few
crossed with Shorthorn and Angus. Joann keeps only her own heifers
for replacements and buys only the bull. This way Joann knows
the cattle have never been
fed grains, given hormones or growth-promoting additives, pesticides,
antibiotics, or any other drugs. Grass Fed Beef – J. Hutton is
Animal Welfare Approved.
Grass Fed Beef – J. Hutton, Ellensburg
WA 98926. (509) 968-4610.
E-mail: johutton1@fairpoint,net. Website: http://www.grassfed.us.
GrassKickin' Farms grows and sells Beef, Pork, and Poultry using management intensive rotational grazing techniques along with Joel Salatin-style, poly-culture pasture-based farming methods. Although we are not yet certified organic, we practice organic farmland management. We are passionate about growing high quality PasturePickin' Protein!
• Beef – 100% Grass Fed & Grass Finished...w/ High Quality Black & Red Angus
• Pork – Grassy Woodland Rootin'...w/ Pure Berkshire (Chef's Choice)
• Chicken – Pasture Pickin'..w/ Red Ranger & White Heritage
• Turkey – Grass Gobblin'...w/ Broad Breasted Bronze
• Eggs – Free Rangin'...w/ Assortment of Heritage Hen Breeds
GrassKickin' Farms is owned by the McGuffin family of five, and as a family we are constantly learning the art of pasture-based farming together as a work in progress. We farm on 50 acres located in Camas, WA near the Columbia River and Portland, OR...just 15 minutes from PDX.
As a fit farmin' family, we subscribe to the Paleo / Primal diet of High Quality PasturePickin' Protein, and the Westin Price teachings of the nutritional benefits of eating the Whole Animal...and many of our GK customers do, too!
Visit our website to see:
• GrassKickin' Mixed Bundles (10–20 lbs) of Beef, Pork and Poultry...usually 1–2 grocery bags.
• GrassKickin' Spice Packs made from High Quality Spices for Special Seasonings, Brines & Rubs... w/o fillers, sugars, gluten, nitrates, etc.
All of our GK Beef and Pork is processed at an Animal Welfare Approved USDA Inspected abattoir. All of our GK Poultry is processed humanely at a state-inspected (USDA Exempt) poultry abattoir.
GK Customers can pickup from the farm, or we offer Free Delivery direct to you locally and have drop locations.
GK Customers typically order Bundles every 3–6 weeks. We can ship with dry ice for special orders.
Check out our website for current pricing and availability. We are also at the Camas Farmers Market on Wednesdays from 3-7pm, June 13–October 10, 2013.
GrassKickin' Farms, Shane and Melissa McGuffin, 24108 NE Weakly Road, Camas WA 98607. (360) 600-8854.
E-mail: firstname.lastname@example.org. Website: http://www.grasskickin.com.
Green Hills Farm is a small, young family farm located in Troutdale, Oregon. Our family farm is operated only by ourselves. We raise fresh live Poultry, Eggs and Vegetables. Green Hills Farm has adhered to Pasture Fed and Free Range Poultry methods, prohibiting any use of steroids, antibiotics or animal by-products in its operations.
Pasture Fed, No GMOs, No Hormones, No Antibiotics, Organic Fed.
All our poultry—chickens, ducks and turkeys—are totally free-range, pasture-raised from their first to last day, and certified organic fed. They live their lives in a happy environment, giving us more flavor and healthy meat.
Our passion is to produce the best food we can, to steward our land sustainably, and to provide a high quality, happy life for the animals and people of Green Hills Farm. We are proud to provide our community with locally grown food that is good for the people and our land.
Green Hills Farm, Oxana Demchenko, 31345 SE Oxbow Drive, Troutdale OR 97060. Mailing Address: 18435 NE Couch Street, Portland OR 97230. (503) 885-4286.
E-mail: GreenHillsFarmOregon@gmail.com. Website: GreenHillsFarmOregon.com
Pastures Farm is an organically managed small farm
raising primitive breeds of sheep. We are focusing
primarily on American Soays and English Soays, but also
keep a few Shetlands. These breeds are naturally lean and
taste like elk. Our sheep are always on pasture; never
confined to a pen, with the exception of the first few
days after lambing while babies bond with their dam. Our
sheep do not receive grains; only grass hay and alfalfa
hay when pasture growth has slowed.
Soay sheep are the most primitive breed of domesticated
sheep, originating thousands of years ago on a tiny island 110 miles
west of Scotland, so it's not surprising that their meat does not have
that domestic "muttony" flavor, even at 3 or more years of
age. We sell freezer lambs only at certain times of the year, so please
call to reserve yours. We also provide breeding stock of the highest
quality. Visit our informative website, or call us. We enjoy sharing
information about these sheep!
Greener Pastures Farm, Ronda Jemtegaard and Jon
WA 98607. (360) 833-1917.
Things offers year round pastured certified organic eggs and
seasonal broiler chickens. We provide vegetables
and eggs through our CSA and at Seattle Farmer's Markets.
Broilers are by order only. Pastured pork is available.
Growing Things, Michaele Blakely, Carnation, WA.
Hallet Family Farm Label Rosa Pastured Broilers. We raise our broilers on pasture and with access to feed that is GMO-free by Farmer’s Promise, Soy-Free, and Corn-Free, and grown and manufactured locally by our partner and friends at Patriot Farm and Bison in the South Puget Sound region. Our feed is formulated for the best possible omnivorous poultry diet, with organic fish meal as the primary source of protein. We also include therapeutic levels of Diatomaceous Earth, Kelp Meal, and other natural vitamin and mineral sources that are beneficial to chicken health and a better, healthier, and more flavorful product for our customers.
Hallet Family Farm also ensures that our animals are given the best possible life, raised on a farm which follows Sustainability and Organic practices, though we are not certified. We are a new family farm, just starting to offer products to the Greater Seattle Area. Our chickens are available for presale for on-farm pickup only. Please contact us for an order form and to reserve your chickens.
Hallet Family Farm will also be adding Turkeys, our own beef, grown here at the farm, and forest-finished pork in the near future. Please contact us for more information.
Hallet Family Farm, Joel and Loralei Hallet, 39805 212th Avenue SE, Enumclclaw, WA 98022. (206) 484-4369 or (360) 625-0035.
E-mail: email@example.com. Website: http://www.halletfamilyfarm.com Facebook: http://www.facebook.com/halletfamilyfarm
Happy Hollow Farm is a second
generation farm located on the foothills overlooking the
Stillaguamish Valley, one hour's drive north of Seattle.
Our beef is born and raised in a non-stress
environment on our 80 acres of grassland. The calves spend their first
year of life at their mothers' sides.
Our animals are fed no hormones, grain or antibiotics.
Supplemental winter feed is grass hay harvested from our farm or the
Silvana community. They are placed on lush grass at the end of the winter,
rotated among our pastures throughout the summer, and are ready to butcher
in the fall.
We sells quarters, halves or whole packages, and
also have lean ground beef available in one pound packages. The meat
will be cut to your specifications by Silvana Meats in Silvana, WA.
Call for current prices and to reserve your order.
We are committed to sustainable farm practices, environmental
responsibility, caring animal welfare, and maintaining foods grown on
our farm, including fruits, vegetables, chickens, apple cider, etc. We
sell grass hay harvested from our farm and also offer wagon and carriage
rides with our team of Belgian horses for weddings, parties, and events.
Happy Hollow Farm, Mark Winterhalter and Cathy Nelson, 21729
50th Avenue NW, Stanwood WA. (360) 652-9132.
Hardgrass Beef is our family's farm in Lostine, Oregon. Providing families 100% Grass fed, Nutrient Rich, Dry-Aged, Scottish Highland Beef. Free-Shipping to lower 48 states.
Our cattle graze Organic Certified Land (Oregon Tilth). Our farming philosophy is simple: Combine the best breed of cattle with the optimal environment and stewardship of the land, followed with humane care and respect for the animals to create the best nutrient rich beef from our family to yours!
- 100% Grassfed, Organic Certified Pastures (Oregon Tilth), Lean
- No Antibiotics, No Herbicides, No Pesticides, No Hormones
- High in Omega-3 fatty acids and CLA's
- USDA small scale Artisan Butcher
- Stewardship of our riparian areas and upland grasses through rotational grazing practices and protective fencing
Purchase our meat online. All meat is USDA inspected. All meat is humanely harvested, dry-aged, artisan butchered then flash frozen and cryo-vacuumed packaged. We offer our beef for sale as ground beef, premium steaks, quarters, halves and whole beef options.
To purchase our meat or learn more about our family farm please visit our website or give a call.
Hardgrass Beef, LLC., Getty Pollard, 69602 Warnock Road, Lostine OR 97857. (541) 263-1545 or (888) 333-9812.
E-mail: firstname.lastname@example.org. Website: http://www.hardgrassbeef.com.
West Coast (Portland, OR Metro Area) provides locally
grown, grass fed, natural lambs. Our lambs are NEVER
fed grain and are bred to be hearty and healthy on Natural,
Native Grass. You will taste the difference the first time
and come back for more.
We have lambs ready now. Please contact us today
to reserve your lamb.
Harlow's Hills West Coast, Owner/Operator: Eric
JT Harlow, 611
NE Hughes Road, Washougal WA 98671. (360) 837-3606.
Hoh Humm Ranch has
been in my family for three generations. My grandmother started
ranching on the Hoh River in 1913. We have always raised
both cattle and sheep in the same manner on the ranch.
The animals on Hoh Humm are pasture-raised and are
left with their mothers. In the winter, they are fed hay that we raise
ourselves. The cattle are sold in late fall and early winter while the lambs are
sold from summer through late fall. We sell the beef, custom-cut,
freezer-wrapped and delivered in the Puget Sound area for $5.00 a pound.
There is a 50-pound minimum on the order.
Hoh Humm Ranch, Cici Wilson, 1909 28th Street SE,
Auburn WA 98002. (253) 804-3364.
Holy Cow Grassfed Beef / Moses
Farm is very proud to be awarded 2012 Farmer of the Year by the Greater Wapato Area Chamber of Commerce. In 2011 we were awarded Top Animal Welfare Certification by Animal Welfare Approved. Our animals are free-range and we practice American Grassfed approved methods on the farm. We are breeders, growers, and USDA
certified organic producers. We are inspected for our health and safety rules. Our endorsements tell you we do it right.
We farm 128 acres of organic grass hay, breeding
over 100 cows and their calves in a closed herd.
The beef we
sell has been bred, born, raised and finished on the highest quality irrigated
organic grass pastures. Holy Cow is passionate about providing customers
with the healthiest, safest and best quality 100% natural organic grass fed
beef on the planet. We have a high vigor breeding program using two breeds
exclusively: Angus and Limousin. The result is
known for the excellent marbling and longer loin muscle, resulting in the
highest quality organic grass fed beef.
Beef is available
year-round and can be picked up at the farm in the Lower Yakima Valley or
we have two low-cost delivery options: 1) we make regular deliveries to pick-up
spots in the Seattle, Portland, and Vancouver metro areas; and
2) we have our own refrigerated truck and can deliver quarters, halves or wholes
to San Francisco and Sacramento in California, or to Portland,
We offer great taste at a great price. Visit the Holy Cow
Grassfed Beef website for order information and to learn more about the
Holy Cow Natural Grassfed Beef, Janelle Moses, Wapato
WA 98951. (509) 848-2598 or (509) 985-9457.
Home Acres Farms raises chickens,
pigs, turkeys and a small number of lambs on pasture. We
cater to people who want to know where their food comes
We sell animals live at the farm gate, half or whole. We
also offer classes on processing chickens and turkeys several times
Home Acres Farms, Bruce King, 1905
55th Avenue SE, Everett WA 98205. (206) 940-4980.
Hope Springs Ranch produces naturally
raised, grass fed beef.
Our cattle are born and raised on the farm so we
are able to manage all aspects of their care and maintain a stress free
atmosphere. Our livestock are given no added hormones, antibiotics, or
animal by products. Our herd knows us as friends and lives a stress free
Your beef will be tender, flavorful and cut to your
specification. Order by the 1/4, 1/2, or whole by contacting us at one
of the numbers below.
Delivery to Skagit, Snohomish and North King County
can be arranged for larger orders.
Hope Spring Ranch, Janet & Kirk Jayne, 8819
182nd St NE, Arlington WA 98223. (360) 435-6150.
Klesick Family Farm — Grass-fed Beef.
If you are interested in providing yourself and your family with a healthy alternative to conventional feedlot beef, then our grass-fed beef is for you. Our cattle have no added hormones or antibiotics and are raised and finished on quality grass pasture. Our sustainable and humane practices produce happy and healthy animals and reward our customers with great tasting beef.
Beef is sold by the quarter, half or whole. It is available in June, August and October. Orders are processed by and picked up at Del Fox Custom Meats in Stanwood.
Please either visit our website or give us a call for more information.
Beef...the way it was meant to be.
Klesick Family Farm, Inc. Jim Coleman, 18826 Marine Drive, Stanwood WA 98292. (360) 652-4663.
E-mail: email@example.com. Website: www.klesickfamilyfarm.com.
R Ranch is a fourth generation beef operation
that has been managed holistically since 1996. Holistic
management is a goal-driven decision making process that
insures that decisions are economically, environmentally,
and socially appropriate. I use planned grazing, as prescribed
by holistic management, that puts animals at the right
place, at the right time, for the right reasons. This allows
me to exceed traditional organic and sustainable practices
and move towards regenerative agriculture.
Our all natural beef is available in halves, quarters,
or whole beef in the late fall or early winter.
Lazy R Ranch, Beth Robinette, S 16102 Wolfe Road, Cheney
WA 99004. (509) 990-4247.
Lopez Island Farm is located
in the San Juan Islands of the Pacific Northwest and is blessed
with a climate that is perfect for raising grass-fed livestock.
Even in the middle of winter, some days are warm enough for
the grass to grow. My sheep are on pasture all year and lambing
is timed to take advantage of the spring flush of grass.
My lamb is produced without antibiotics or hormones and finished
on grass in the spring and fall. The breeds I use were developed
to finish on grass and are lean with a delicate flavor.
My pasture raised pigs live outside where
they can forage and root to their hearts' content. In addition
to the health and nutritional benefits from pasture grazing,
they just plain enjoy digging. Happy pigs are healthy pigs
and mine do not need antibiotics or hormones.
Lamb and pork are available
in our retail store at the farm on Lopez Island, Lopez
Farmers Market, Proctor Farmers Market in Tacoma
and by special arrangement. We deliver regularly to customers
in Seattle, Bainbridge Island and Tacoma.
Lopez Island Farm, 193
Cross Road, Lopez Island WA 98261.
Lostine Cattle Company employs the same sustainable, estate wine-growing philosophies as Leonetti Cellar and FIGGINS, the other Figgins Family Wine Estate brands, and applies them to the growing and harvesting of Scottish Highland Beef Cattle.
Raised in the pristine Wallowa Valley in Eastern Oregon, the cows are allowed to graze freely for their entire life on a superb grass mixture in an Oregon Tilth certified organic, biologically-farmed pasture. The cattle are never fed hormones or antibiotics, and as a final treat, they sometimes enjoy Pommace (pressed out grape skins) from our estate wineries.
We humanely harvest at a natural maturity age of 28-36 months, which intensifies flavor and quality of the beef. The beef is then dry aged for up to 28 days prior to being processed by our artisanal butcher. The meat is then cryovac packaged and immediately frozen.
Lostine Cattle Company strives to produce the most sustainable, finest quality beef available anywhere. We offer a combination of premium cuts such as steaks, along with roasts and other popular & classic cuts as a part of our quarter, half and whole beef program.
For more information about purchasing Lostine Cattle Company beef, please visit our website. To purchase a quarter, half or whole beef please call us directly at 1-877-581-9618. We offer delivery to Seattle, Portland, Tri Cities, and Spokane as well as split shipping options if freezer space is a concern.
Lostine Cattle Company, Carlye Knowles, PO Box 604, Walla Walla WA 99362. (877) 581-9618.
E-mail: firstname.lastname@example.org. Website: http://www.lostinecattlecompany.com.
Lowell Road Farms in Snohomish, Washington
is proud to offer Grass Fed Angus Beef, born and raised
on our farm in the beautiful Snohomish Valley and free of hormones,
GMOs, animal by products, synthetic chemicals, etc. We pride
ourselves on providing humane and loving care to each animal.
A clean and stress-free environment ensures that our cattle lead
a content life and develop into an outstanding beef product.
We charge by the pound, hanging weight. There
is an additional fee to cut and wrap as well as a fee for the humane
farm harvest by a local meat cutter. The beef is then aged and
cut and wrapped locally as per your specifications.
Beef is available by the whole or half with
a $100 deposit due prior to harvest. Beef is also available for
live delivery – on the hoof. Delivery charges are based on distance.
Call for pricing.
We are happy to answer any questions you may
have. We harvest in the fall and sold out last year. Call soon
to reserve yours!
Lowell Road Farms, Randy Forman, 805
80th Street SW, Everett WA 98203. (425) 308-1309.
Maple K Farms was
established in 1936 in the lush rolling hills of the Palouse.
We provide natural grass fed beef from Highland cattle.
Their meat is known for its lean, healthy attributes as well
as the rich robust flavor. In addition we provide eggs from
We are committed to sustainable farming practices
which include environmental responsibility, animal welfare, and maintaining
locally grown foods in our community.
Our cattle are raised on lush pastures with abundant
cool clear water, the way nature intended. The cattle receive a tag at
birth and records are kept on their health and well being from birth
to harvest. It has been said that they only have “one bad moment” in
Our Highland beef is available twice a year – spring
and fall – by the ¼, ½, or whole. It is dry aged
a minimum 10 days then cut, wrapped, and frozen to your specifications
by a state-certified meat cutting establishment. We invite our potential
patrons to come tour our farm to prove that we walk the talk.
Our naturally grown grass fed Highland beef and pastured
poultry eggs are strictly available from the farm. Call or email to order.
Maple K Farms, Tom or Cheryl Kammerzell, 1102
Kammerzell Road, Colfax WA 99111. (509) 397-4589.
McFarland Creek Lamb Ranch is a small farm located in the Methow Valley in North Central Washington State. The year-round creek is used to provide abundant water for pasture, fruit trees and a small garden. We maintain a small flock of Romney sheep that feed on lush pasture in the summer months, and local hay in the winter.
Our philosophy is to practice sustainability and use our resources in the most efficient and responsible way possible. Our lambs nurse on their mothers until they are naturally weaned, and are harvested on site by us, so the stress is minimal. We maintain secure fencing and have guardian dogs to protect the flock from predators so that we can live in harmony with our surroundings.
McFarland Creek Lamb Ranch,
PO Box 510, Methow, WA 98834.
Misty Meadows Farm offers certified
organic eggs, u-cut Christmas trees, angora wool, Romney
wool, lamb, chicken, turkeys and pork locally
and in season.
Currently, our certified organic eggs are available
by subscription or individually from the farm in Everson, WA. We
had our eggs tested at a nutritional testing lab as part of a study on
pasture raised eggs. Our eggs have 1/2 the cholesterol, 5 times
the vitamin E, nearly 20 times the folate, and over 12 times the Omega
3 of factory farmed eggs. Check out our web site for the complete
details of this study and other research projects.
Our children are raising wool animals for 4-H projects. Our
daughter has a flock of Romney sheep and has wool available on the farm
website. Our son is raising French Angora and German (Giant) Angora
rabbits for wool production. He is the first to receive organic
certification from the WSDA for angora wool. Our website has a
current list of wool products available. All proceeds from wool
sales go directly to the 4-H child responsible for raising the animals.
In the spring, we take orders for pasture-raised
lamb, chicken, turkey and pork. Our web site will have ordering
information when these items are available.
In December, we open our farm for u-cut organic Christmas
trees. We were the first farm in Washington State to receive organic
certification for Christmas trees.
For more information about any aspect of our farm
or current availability of farm products, please see our website.
Misty Meadows Farm, Mark and Melissa Moeller, 6197
Everson Goshen Road, Everson WA 98247. (360) 312-3554.
Our farm, MMS Organic
Acres, in Selah, Washington consists of 42 acres of
orchard, vegetables, pasture and some sagebrush and bunch
Our intention is to annually buy 8–10 beef
type steers which are free of any additives. We can then enjoy watching
them grow and prosper on our lush and remineralized pasture.
We believe we raise quality beef because,
in addition to our farm, for 30 years we have owned and operated a business,
Algro Farms, which promotes Eco-Ag and Organic principles. Our products
are foliar nutrients and soil amendments to remineralize and reduce soil
compaction. We follow the Albrecht teachings and specialize in increasing
the brix levels in all crops. In our property we have organic matter
levels up to 5% using our techniques without using compost or manure.
You may select the animal you want (or we can) and
we will take care of the processing, which includes dry aging. We sell
the animals based on hanging weight, but arrangements can be made for
a live weight transaction.
We have some animals left to sell and look forward
to working with you.
MMS Organic Acres, Merle Smith, 2050
McGonagle Road, Selah WA 98942. (509) 697-7621.
Moir Country Farm raises pastured poultry, meat goats, pigs, hay and beef on our farm located just south Chehalis, WA.
To date, we have raised mainly Cornish cross chickens. We are also experimenting with
other breeds such as Red Ranger and Turken (naked neck chickens). Our chickens are started indoors
and then moved outside to pastures at about 3 weeks of age or when weather allows. They are fed
certified organic feed. Our pastures are not certified organic, but the only fertilizer is from our beef herd
and from neighboring dairies and chickens.
The birds are at least 10 weeks of age at harvest. The target
is to harvest at 5 lbs. but sizes have ranged from 3# to 13#. We are WSDA inspected. Poultry is sold
fresh from the farm at time of harvest. Frozen chickens are available as long as supply lasts. We are
also developing markets to make our products available at grocery stores and local meat markets. We
harvest approximately once per month from July-October. Call to find out the next harvest and place your order.
In 2010, we purchased the neighboring farm and are growing our beef herd, as well as raising meat goats,
grass hay and market hogs. Our goats kid in March and have whethers available from mid summer
through fall. We have a limited number of pigs that will be available for sale by the half this fall. Call now
to place an order.
In the future, we will have grass beef for sale. Grass hay is for sale year around.Moir Country Farm is easily accessed from I-5 being just 2 miles east of exit 74. Delivery is available to
the Olympia area.
Moir Country Farm, Donna Moir, 215 Macomber Road, Chehalis WA 98532. (360) 748-4517.
E-mail: email@example.com. Website: http://www.moircountry.com.
provides Mountain Beef. Our cattle are grazed in balance
with nature's law. They forage year-round and we feed no
hay. That is wild.
Our beef is sold in halves and wholes. See
website for details.
Our goals are to provide wholesome, healthful meat
and to promote a pastoral grazing system that will inherently advance
the management of our natural resources, thus becoming a sustainable
ranch and a home where our children can grow. Ultimately we strive to
benefit the land, community and our own family through thoughtful and
Our ranch is situated on the border between Washington and Oregon. In 2013 we will be selling our beef at the Edmonds, Washington
Farmers Market, Saturdays, 9am-3pm, from June 29 to October 5.
Ramsden Ranch Mountain Beef, Mark and Amy Ramsden,
Road, Lostine OR 97857. (541) 263-1515.
Lamb Company sells natural gourmet lamb by the
cut or case.
USDA approved processing. National shipping or ranch
Natural Fine Lamb Company, Eric JT Harlow, 67794
Highway 395 South, Pendleton OR 97801. (360) 837-3606.
The Nelson Ranch has been providing quality meat to our community for 150 years. We raise All-Natural grass fed cattle free of additives, chemicals, antibiotics, and growth hormones. All of our cattle are born on the prairies of South Thurston County in the spring and range free on our acreage. Since all our animals are born on the farm, you are assured of the source and safety of your beef.
We believe in being responsible stewards of the land and using sustainable, humane methods. Therefore, we do "rotational grazing" which not only allows us to maintain healthy pastures but also allows our cattle to graze on the most nutrient rich part of the grass. Since we are on the banks of the Deschutes River, the yearly flooding of our fields ensures an endless supply of natural minerals and nutrient rich soil. We then feed the cattle the hay during the winter months.
Our family-owned farm is about ten miles south of Olympia and one of the oldest ranches in the county still owned by the original family. We have dedicated ourselves to providing our customers with the most wholesome, best tasting beef available. We are committed to sustainable farming practices and providing our community with a locally grown, quality product. This has been a tradition in the family for five generations and we hope that you enjoy it too.
You can buy individual cuts, a quarter, or a half of beef. Buyers who purchase a quarter will receive approximately 150 pounds of beef—a mixture of steaks, hamburger, roasts, and stew meat.
We are happy to give farm tours for people interested in our methods and products. Please call or e-mail first to be sure we are home. Please visit our website for current prices and ordering information.
Nelson Ranch, Jill Nelson, 3624 Waldrick Road SE, Olympia WA 98501. (360) 352-4124.
E-mail: firstname.lastname@example.org. Website: http://www.nelsonranch.com.
Farm provides eggs from pastured poultry
year round. Pastured broilers are available from
August to November. In addition, the farm offers bounty
from their garden and kitchen, including fresh pasta, ravioli,
lasagna, washed and bagged greens (April–November),
tomatoes and other vegetables (June-November.)
Our farm is certified organic, but our raison d'etre
is to produce truly flavorful food, sustainably.
Nettles Farm, Riley Starks, 4300
Matia View Drive, Lummi Island WA 98262. (360) 758-7814.
Northwest Wild Foods specializes
in providing customers with all natural, wild berries handpicked
in the mountains of the great Pacific Northwest. We have
Frozen Wild Blue Huckleberries, Wild Red Huckleberries,
Wild Blueberries and our famous Little Wild Blackberries.
All our special berries are harvested
in the wild, cleaned, individually quick frozen and packaged
to meet customer’s needs using no additives. These
unique berries are great tasting, high in antioxidants and
We also have a line of Jams, Syrups,
Honeys and gift packs made all naturally with
our wild berries.
We have our retail site on the internet
at www.nwwildfoods.com and
we also sell wholesale, simply contact us at (866) 945-3232.
We ship via UPS ground, 2nd day air or
overnight. For larger orders we ship with Sorensen Trucking
FOB from Bellingham, WA.
Northwest Wild Foods, Thomas LaMonte,
PO Box 855, Burlington
WA 98233. (866) 945-3232.
On The Lamb Farm is a small, family-run farm in Arlington, Washington. We offer grass-fed lamb and beef. Our animals are custom cut and wrapped to your specifications by a popular local licensed butcher. Our animals are strictly grass-fed and pasture-raised to provide you with the healthiest meat possible.
Lamb is available in early fall, and we sell it as a whole animal. Lamb is in high demand and often sells out several months in advance.
Beef is available from spring to early winter. We sell beef by the half-side (quarter), side, or whole animal.
We are located close to Seattle, making pickup easy for our Seattle area customers.
We are Sara-Jo Gahm and John Connolly. Contact us at:
On the Lamb Farm, 10915 Moran Road, Arlington WA 98223. (360) 435-9078.
E-mail: email@example.com. Website:http://www.onthelambfarm.com.
Ovis Aries Farm raises pasture-raised, happy, healthy and lovely registered white and colored Romney and Shetland sheep for meat and fiber. Our farm produce includes fleece, roving and yarns for handspinners / fiber artists and tasty, healthy grass-fed lamb and we are Animal Welfare Approved in the following categories: grass-fed lamb,
breeding stock and sheep.
Our highest priority is the health and well-being of our sheep.The sheep are our family, and we raise them with the same gentle care and attention. We guarantee:
- No hormones or maintenance antibiotics are ever used
- All animals are born, raised and finished on our farm
- Your meat order, including ground product, comes from one individual animal
- All animals are grass fed only
- Our meats are naturally mild, tender, tasty and high in Omega 3s
- All our meat is USDA inspected
Our meat and wool may be found online and at various local farmers markets, restaurants, fairs and festivals and may also be purchased directly from the farm. Please call or email for a brochure with a complete list of offerings and shipping details, or to request a reservation for a farm visit today.
Ovis Aries Farm, Kelly Bell, 4502 61ST AVE NE, Olympia, WA 98516. (917) 446-1555.
E-mail: firstname.lastname@example.org. Website: www.facebook.com/OvisAriesFarm
Bay Farm offers lamb from animals that were
fed small amounts of grain. It is available in the fall "just
as the rains are making our pasture too wet for grazing."
Lamb is available as whole or half carcasses. Most
lambs dress out to a hanging weight of 50 pounds. You pick up your packaged,
frozen lamb at the butchers when they call and tell you it's ready. Typical
cost for a lamb with a hanging weight of 50 pounds is about $250. This
price includes custom slaughter, cut, wrap, and freezing, to buyer's
specifications. Larger lambs, smaller lambs, and halves cost proportionally.
Oyster Bay Farm, Pat Lubine, 4931
Oyster Bay Road NW, Olympia WA 98502. (360) 866-9424.
Palouse Pastured Poultry, located just 30 miles south of Spokane,
is a small family-owned farm in the heart of the Palouse country in eastern
Washington. It is an area renowned for its rolling hills and grain production.
specialize in raising all natural pastured poultry, including USDA
certified-organic, free-range broiler chickens and turkeys; grass-fed,
free range chicken pullets and eggs, and duck
You can call us directly to place an order, or visit
us at the Spokane Farmers Market, Saturdays and Wednesdays, 8am–1pm,
or the Kootenai County Farmers Market, Saturdays, 8am–1pm; both
markets run May–October.
Palouse Pastured Poultry, Allen Widman, 4
West Babb Road, Rosalia WA 99170.(509) 523-4833.
E-mail: email@example.com. Website: http://www.palousepasturedpoultry.com.
PnD Organic Beef brings you the highest quality 100% USDA
Certified Organic Pasture-fed Angus Beef.
Our farm is located in beautiful Lewis
County, and has been in the family for 44 years, seven of
those being certified by Washington State. Every animal except our bull has been born
and raised here, out with their mothers on our lush, green
Our animals are 100% pasture-fed. Even when inclement
weather forces us to house them, they are only fed premium
silage and hay from our own fields. We use no antibiotics,
hormones, or any other non-approved feeds, resulting in tender,
scrumptious meat that is not only good for you, but safe
for your loved ones.
Not all organic beef is pasture-fed,
and not all pasture-fed beef is Certified Organic. We have
the best of both worlds!! Pasture-fed means our animals
are fed no grains that are difficult for the animal to digest,
and can lead to illness. Eating a diet that comes naturally
puts less stress on the individual animal and it is stronger
and healthier. For more detailed information, please
visit our site.
Certified Organic means that we
are inspected once a year, and keep extensive records on
all of our animals and farming practices. We use
absolutely no pesticides, herbicides, or chemical fertilizers
that damage the soil and everything around it. We
also have an agreement with the county to not spray our
ditches, eliminating any outside contamination. “Natural” and
non-certified pasture-fed farms are not required to follow
Certified Organic Pasture-fed Angus
Beef is indeed the best choice for the animal, your family,
and the environment! Please
call or visit anytime. We sell quarter, halves, and
PnD Organic Beef dba Business Enterprises Unlimited,
Inc., Paul and Dalene Olson, 282
Kirkland Road, Chehalis WA 98532.
Pond's Pierre Lake Valley
Ranch is owned and operated by Gene and
Sharon Pond and located in the timbered mountains of Northeast
Washington, 100 miles north of Spokane. Settled by Gene's father
shortly after his discharge from the military following World War
I, this operation is rich in heritage and will soon be a Century
Farm. The ranch consists of 400 acres of deeded land and approximately
5000 acres of leased mountain rangeland.
We are in complete disagreement with the
trend of emphasizing more production through chemicals and hybridization
techniques. Both our cowherd and the grazing lands remain free
from the influence of modern agriculture as an all-natural, grassfed
Though Gene and his father tried using fertilizers
on a limited scale after they first became available, the land
that was fertilized has been chemical-free for decades. The hay
that we feed during the winter snow season is also grown without
The cowherd retains its uniqueness by keeping
its roots in genetics as purebred Herefords sourced from the 1960s
and early 1970s. Emphasis has long been placed on having animals
that will benefit and improve the land. The combination of environment
and genetics blend to create a healthy and flavorful product.
Farm-slaughtered, preordered beef product is
available in the late summer through fall, with one half of a beef
required as a minimum purchase. Select USDA inspected cuts and
specialty items, such as jerky and sausages, are available throughout
the year. Call for current prices and specials. All orders are
filled FOB at Chewelah, WA and complete satisfaction is guaranteed.
Pond's Pierre Lake Valley Ranch, Gene and Sharon
Pond, 2791 Pierre Lake Road, Kettle
Falls WA 99141. (509) 738-6182.
Springs Ranch—old fashioned, 100% grass
raised beef made affordable to families. Animals
are born and raised here and are entirely grass fed and
No pesticides, hormones or antibiotics. Your meat
is dry-aged, custom cut and wrapped by folks who have been in the business
for 50 years. The animals are Chiangus, an Italian cross with registered
Angus. We charge $3.49 per pound hanging weight. This price INCLUDES
butcher, cutting and wrapping.
Every fall the healthy grass-fed animals are processed
by the whole, half, or quarter to bring to your table. Our lowland pasture
has a longer than usual growing season, so we usually butcher mid to
late November. We hope to hear from you! Don’t delay: we usually
sell out early.
Prairie Springs Ranch, John and Jean Shea, PO Box
WA 98232. (360) 421-0535.
E-mail is best: firstname.lastname@example.org
Website and order forms: http://www.prairiespringsranch.com
Pride & Joy Dairy is located
in the agriculturally rich Yakima Valley.
Our signature item is our delicious and rich “cream
on the top” WSDA certified organic and grass
fed raw cow’s milk products.
Because our cows are
fed 100% grass eight months of the year, the resulting dairy
products are packed with omega 3’s and cancer-preventing
Our Grade A grass fed raw cow’s milk is
available year-around and our cow’s are pampered with a no stress
lifestyle. They feast on luscious fresh green grass and our pastures
are farmed with management intensive grazing (MIG) practices. This intensive
pasture rotation plan is used in lieu of chemical fertilizers or pesticides. During
the winter months when fresh grass is not available, we purchase high
mountain certified organic hay from Simon Farms in Fairfield, ID. Our
free-ranging chickens forage, fertilize and cleanse the pastures behind
our dairy herd. The resulting dairy, meat, and eggs are
of impeccable quality both in flavor and health properties.
We have been farming with organic and chemical-free
practices for over 15 years and have been certified organic with the
WSDA for the past 5 years. None of our animals are fed antibiotics
or hormones and our pastures are not treated with pesticides, synthetic
fertilizers, or any chemical substances.
We also offer 100% grass feed beef and lamb.
Our beef is available in whole and halves and is dry-aged and
custom cut according to your specifications—generally available
late fall. As part of our MIG practices, we also have fresh eggs available
on a limited basis.
We encourage visitors to come to the farm! We’d
love to take you on a tour and show off our working Border Collie dogs.
Please visit our website, email, or call for more
information. And check this listing frequently as our product line is
Pride & Joy Dairy, Allen and Cheryl Voortman, 2145
Liberty Road, Granger WA 98932. (509) 854-1389.
Promised Land Ranch is
a family farm located in the mountains of the Okanogan Highlands.
We offer grassfed beef, pastured chickens and turkeys,
eggs from pastured hens, rabbits and vegetables.
We practice sustainable farming methods and raise our animals
in as natural conditions as possible with lots of green grass
as the cornerstone. The meat is free of artificial hormones
Grassfed beef is available in whole, halves, or split
halves. Pastured poultry is available as whole fryers and stewing hens.
Rabbits, turkeys and fresh produce are available as well.
We believe that an honest, open relationship between
farmer and consumer is mutually beneficial and encourage you to visit.
Call for more information and a newsletter.
Promised Land Ranch, Joel or Sara Kretz, 1014
Toroda Creek Road, Wauconda WA 98859. Phone: (509) 779-4105.
Pure Éire Dairy is located in Othello,
Washington in the heart of the Columbia Basin. We are proud to be one
of the few “grass-only” dairies
in the United States. Our jersey cows are completely grass-fed
to provide you with milk that’s tasty and nutritious, just
as nature intended. We are:
- 100% Grass-Fed (a rarity as there are very
few purely grass-fed dairies in the United States)
- Our herd has been hand-selected to be free of
A1 positive cows
- Antibiotic and Hormone Free
- Free of chemicals, fertilizers and pesticides
- Transparent - giving you the ability
to know where
your milk comes from
- Our milk is not combined with milk from any other
- All-jersey herd for better grazing and a rich,
- Minimally processed milk utilizing vat pasteurization
and no homogenization
We currently have the following products available:
Pasteurized Whole, 2%, and Skim Milk, Heavy
Cream and Raw Milk at select
We have long believed you should always know
where your milk comes from. You
should be able to see for yourself what the animals eat and how they
are treated. Our goal is to be a transparent operation to our consumers,
so that you can trust your milk source. We welcome you to come
and visit! Go beyond organic, go grass-fed!
Pure Éire Dairy, Richard and Jill Smith,
Birdwell Road, Othello WA 99344. (509) 301-9512.
Rocky Ridge Ranch raises
free-range pastured beef, pork and poultry.
We practice all natural methods, which means no medications,
hormones, or animal by-products are ever used in the feed. We mix and
grind all our pork and poultry feed using all natural products.
Our beef comes from Angus-X cows that calf
on open range and never experience confinement. They stay in a natural
family group herd as they are rotated through seven 40-acre pastures.
They are grazed on a forage mix of annual crops for a high quality natural
forage finish in the late summer. Beef are sold by quarter, half or whole
and custom processed locally.
Pork are heritage breeds such as the Berkshire,
famous for its high quality meat and adaptation to pasture. It is sold
in halves or wholes, and custom processed locally.
Poultry: We have broilers and turkeys and
layers for high quality eggs.
Please review our website and place orders early
to insure availability. We welcome your call or visit at the farm where
we also grow organic produce.
Rocky Ridge Ranch, Gary M. Angell, PO Box 175, Reardan
WA 99029. (509) 953-0905 / 796-3988.
Sage View Farm is located in Ellensburg, Washington. We provide custom raised, 100%
grain-free, grass fed beef raised in an all natural environment. We are a reputable farm where we stand behind our product 100%.
Our excellent Angus cross bred beef are grown on lush green pastures that are maintained through sustainable pasture management. We care about how we raise our beef and it shows in our returning satisfied customers. At Sage View Farm, we offer beef that is:
➡ Custom raised, grass fed, grain-free
➡ Hormone-, additive-, and antibiotic-free
➡ Competitively priced
➡ A consistently exceptional product
➡ Processed by a reputable certified custom butcher
➡ Delivered in Washington
Visit us on our website and on Facebook. Feel free to call or email for more information.
Sage View Farm, Tim and Jana McIntyre, 11461 Thrall Road, Ellensburg WA 98926. (509) 607-3805.
email@example.com Website: http://www.sageviewfarm.com.
Sea Breeze Farm is a diverse, multi-species, “beyond
organic,” grass-based animal farm, located on the beautiful
Isle of Vashon in Washington’s picturesque Puget Sound.
We do not apply commercial fertilizers of any kind to our
pastures, relying instead on a grazing technique modeled
after the migratory habits of wild cattle and bird populations.
This labor-intensive, rotational system allows our freely-ranging
poultry flocks to symbiotically forage, fertilize and cleanse
the pastures behind our dairy herd. The resulting meat, dairy
and eggs produced on our farm are of infinitely superior
quality, both flavor- and health-wise than those produced
conventionally, and in our opinion are significantly superior
to typical “Organic” animal products. We also
take pride in the sustainability and resource-wise management
of our farm systems.
We sell our products only through local channels. Our meat,
dairy, eggs, cheese, wines and prepared foods such
as pates, sausages and meat broths are
available from our retail butcher shop and restaurant in
downtown Vashon Island, as well as the University District
and Ballard Farmer’s Markets in Seattle. Our pure,
whole, unadulterated cow’s milk is
also available at the Madison Market (now Central Co-op)
at 17th & Madison in Seattle. For directions to our retail
shop, or to make reservations to our restaurant, click here: http://seabreezefarm.net/la_boucherie.html
Please Note: We never freeze
our meats, we do not ship, we do not deliver, we do not do
CSAs, we do not organize any "Buying Clubs," and
we do not sell "locker meats" (whole or half carcass
focus is on fresh, local, retail sales. Thank you for understanding.
Farmers Markets: University
District Farmer’s Market—Saturdays
9am–2 pm, Year-Round. Meat, dairy, eggs, wine, prepared foods.
Ballard Farmer’s Market—Sundays 10am–3 pm, Year-Round.
Meat, dairy, eggs, wine, prepared foods.
Grocery Stores: Madison Market (Central Co-op),
17th & Madison,
Seattle, WA. Whole, raw, grass-fed cow’s milk.
Restaurants: La Boucherie, Vashon Island (Our own restaurant).
Sea Breeze Farm, Please contact
us at our retail location, La Boucherie: (206) 567-4628 (GOAT).
Contact E-mails here: http://seabreezefarm.net/contact_us.html.
Short's Family Farm lies in the rain shadow of the beautiful Olympic Mountains. Our natural 100% grassfed and finished beef is grown on the lush pastures of Chimacum Valley.
By frequently rotating pastures our cattle learn to appreciate our presence. We reward the cattle with fresh, untrampled lush grass and clover and they reward us by being easy to handle. Even with over 100 mature cows and over 100 offspring, we know the unique individuality of the herd and they certainly know us. The established bond makes for a low stress environment. We manage special pastures for finishing 60–90 days before harvest to boost nutritional value, flavor, marbling and tenderness.
We do not feed any grain, antibiotics, growth hormones or steroids. If an occasional animal needs an antibiotic, it is identified and not marketed through our normal program. Wormers and pesticides for flies and lice are seldom used.
You can buy a whole, half or quarter. You can also buy individual cuts that are double paper wrapped and frozen. All harvesting, aging, cutting and wrapping is done under the watchful eyes of USDA inspectors.
We do not like the 180-mile drive to the harvesting facility, but it is extremely clean, well organized, good people, and they age and cut our animals exactly as ordered.
Because our soils are mostly peat in a frequently flooded valley, we must keep our cattle in a large confinement area in the winter to protect water quality and salmon habitat and to reduce field pugging. Our grass and clover hay and silage are fed at these times.
Our farm store is open Saturdays, 10-3pm. We are looking for people to serve as drop off points.
Beyond the Farm: We sell at the Chimacum Grange Farmers Market and Port Ludlow Farmers Market May thru October. Port Townsend Food Coop has our beef year-round.
Please check us out and enjoy local, tender, flavorful, nutritious natural 100% grassfed beef.
Short's Family Farm, Roger Short, 1720 Center Road, Chimacum WA 98325. (360) 732-4601 or (360) 301-3521.
E-mail: firstname.lastname@example.org. Website: http://www.shortsfamilyfarm.com
Skagit River Ranch is a family-owned organic farm located in Sedro-Woolley. We specialize in 100% grass-fed, Certified Organic Angus and Wagyu (Kobe) beef.
Certified Organic since 1998, we farm bio-dynamically to build the soil and nutrient rich grass that grow healthy animals. No antibiotics. No hormones. No chemicals. We practice sustainable agriculture by using a pasture rotation system where our animals graze on new green pasture on a daily basis to receive maximum nutrition without overburdening the soil. We are dedicated to providing our customers with the most wholesome, best tasting, ethically raised Certified Organic beef, pork, chicken and eggs available.
Our Certified Organic Meats & Eggs can be purchased at our Farm Store, selected stores & farmer’s markets listed below:
- Farm Store on our ranch – We sell individual cuts of meat, eggs, as well as beef in quarters, halves, or wholes (place order online, pick up at store). Open Saturdays from 10 am – 6 pm all year.
- Stores: Marlene’s Market & Deli (Federal Way & Tacoma), Central Co-op/Madison Market (Seattle), PCC Natural Market (Edmonds & Redmond), Manna Mills (Mountlake Terrace), Nature’s Market (Kent), Rockridge Orchards (Enumclaw), Skagit Valley Food Co-op (Mount Vernon), Public Market/Terra Organica (Bellingham)
- Farmer’s Markets: University, Ballard, West Seattle, Bellevue, Edmonds
Please see details on our website.
We can now ship our Certified Organic Wagyu (Kobe) Beef and Certified Organic Pork products via Federal Express to anywhere in the U.S. Although we encourage people to purchase locally as much as possible, if you cannot find a good local source on the eatwild.com guide, we will gladly ship our products to you. Just go to our website and place your order online, it will ship to you FedEx 2Day (shipping is included in the price of the items).
Skagit River Ranch, LLC., George and Eiko Vojkovich, 28778 Utopia Road, Sedro-Woolley, WA 98284. (360) 856-0722. Fax: (360) 856-1372.
E-mail: email@example.com Website: http://www.skagitriverranch.com
Skiyou Ranch is a fourth generation small family
farm located in Sedro Woolley, about an hour and a half north of Seattle.
We specialize in 100% grassfed Certified Organic Angus beef.
We are a closed herd, therefore no exposure, having
no risk of disease. No antibiotics or chemicals are used. We are a sustainable
farm promoting humanely and ethically raised animals.
Please visit our website for ordering details.
Skiyou Ranch, Tarie and Lonn Benson, 26910
Duffy Road, Sedro Wooley WA 98284. (360) 708-3292.
E-mail: firstname.lastname@example.org. Website: http://www.skiyouranch.com.
Steelhammer Family Farms is owned and operated by Mark & Luanne Steelhammer. Mark grew up on a dairy farm, and is now raising Angus grass fed beef.
Our Angus start as baby calves and are raised to 2-3 years old before harvesting. Our Angus graze on lush grass in the summer and haylage in the winter. We produce our own haylage in the summer to assure it is of the best quality available. Our Angus beef are fed NO hormones, steroids or grains. We believe in taking care of our land, as to not overgraze, and we are continually rotating pastures.
We sell our beef by the quarter, half or whole. It is cut and wrapped to your specifications. If you really want to know where your beef comes from, call or e-mail Mark. References and tours available.
Steelhammer Family Farms, LLC., Mark and Luanne Steelhammer, 16725 Marlu Lane SW, Rochester, WA 98579. (360) 273-7216 or (360) 280-3633, or toll-free: (800) 775-8733.
Teas Ranch is in the Okanagan Highlands. Our 670-acre
farm provides live calves and cows as well as beef. We
specialize in Highland Cattle, the oldest breed. Calves
stay with their mothers for at least 4 months. Our animals
don't do drugs.
Whole, halves, and split halves of grassfed beef are
available in September–October. Cows and calves are available year-round.
Meat is marketed in September and October. Delivery can be made to Oroville.
Please get your order in early.
The Teas Ranch, "Sy" or Hattie Teas, 70
Teas Road, Oroville WA 98844. (509) 485-4027.
Teddy Bear Farm, located near Mount Spokane, has been family owned since 1944. We raise grass fed beef on natural grass and clover pastures.
Several local processors are available to process your half or whole beef to your specifications.
Teddy Bear Farm, Warren and Sylvia Riddle, 13616 E Mt. Spokane Drive, Mead WA 99021. (509) 464-4490.
E-mail: email@example.com. Website: http://www.teddybearfarm.biz.
The 3-Bell Ranch, LLC is committed to sustainable agriculture practices. We do not apply poison to our land. We use rotational grazing strategies and natural fertilizers to produce our crops. We are not certified organic but are strict with regard to our avoidance of toxins -- including GMO Frandkenfeeds or Frankenseeds.
We sell beef,
Tamworth and Tamworth-Duroc heritage weaner pigs, as well as poly-culture horse hay (tests low in sugar/ carbs and works well for even EMS horses) and rabbit. Please see our web site for availability of products.
Our cows do not eat grain. They eat pasture or, when pasture is not available, our own farm-produced hay. They are 100% grass-fed/finished. They are born here and spend their entire lives on this property.
We are committed to humane treatment of our animals. We raise our animals in rich social environments on quality pasture. We make every effort to consider the physical, social and emotional well-being of our animals from birth to death.
Because we are 4+ hours from the nearest USDA certified meat processing plant, and we refuse to punish our animals with long trailer rides to a strange place in order to be killed and butchered, we cannot offer our meat for sale at restaurants, grocery stores or even the Farmer's Markets. Therefore, to purchase any of our meat products, farm pick up is required at this time. Visitors who come from longer distances are welcome to join us for an over-night visit as our personal guests. Being on the ranch can provide you and your family with a vacation as well as an opportunity to create a special bond with the animals and people of The 3-Bell Ranch.
3-Bell Ranch, LLC, Tara Felder, Owner-Operator, PO BOX 328 / 24 Thayer Road South Oroville, WA 98844. (509) 560-4331
E-mail: firstname.lastname@example.org. Website: http://www.3BellsRanch.com.
3 Sisters Cattle Company is a
grass fed/finished beef operation located on
Whidbey Island. The Muzzall Family has raised cattle on Whidbey
Island for 98 years and the three sisters are the fourth
generation to call this home.
We have 500 head of cattle and raise the pasture,
silage and hay for the beef. We use no growth hormones or antibiotics.
The meat is USDA certified. You can purchase 1/4, 1/2, whole or individual
cuts by the pound. We dry age hang our beef for a minimum of 14 days.
3 Sisters Cattle Co is a locally owned sustainable
farm. Contact us to buy, natural high quality grass fed beef from Whidbey
3 Sisters Cattle Co., Shelly Muzzall, 938
Scenic Heights Road, Oak Harbor WA 98277. (360) 675-2136.
Ranch Grass Finished Beef. We've raised the
steaks! You like to eat beef and so do we. That's why our
goal is to raise quality and nutritious grass fed/pasture
finished beef from pasture to table, 100% antibiotic and
Having been raised in the ranching industry we are
familiar with all aspects of cattle and raising quality beef. We have
found that beef tastes best and is best for you when cattle eat what
God designed them to eat.
We butcher twice yearly offering whole, half or quarters.
Our carcasses are in the 550-650 lb. range. For more information, current pricing and dates about beef from our ranch, please send us a note or give us a call.
We are a family-owned cow outfit, come visit the ranch in eastern
Thousand Hills Ranch, Chane and Tricia Roghair, 23851
Highway 10, Cle Elum WA. (509) 674-9529.
Enterprises has been in the business of raising Boer
and Boer/Kiko cross bred goats for about six years.
In August 2006 we began offering USDA inspected packaged
We are proud of the naturally raised and hormone
free product coming from our pasture fed goats and have no lack of customers ‘from
the farm.’ Now we are offering our excellent meat via the internet
for those who want to enjoy healthy eating. Goat meat is an excellent
source of protein and is much lower in saturated fat and cholesterol
than most other meat sources. Soon we will be able to cryovac our products
and ship them any where. We have also been approached and hope soon to
have this home grown meat served in restaurants. Visit our website for
a price list.
Toboton Creek Enterprises, 17847
Bald Hill Road SE, Yelm WA 98597.
The Total Pig,
LLC. We believe in sustainable farming and humane treatment
of animals. Our pigs are raised on certified organic feed
from the time we acquire them at 4 weeks to their final
weight of 250-300 lbs. They have unlimited access to 4
acres of pasture in the Columbia Gorge and bed on layers
of our organic hay. As small-scale farmers, we are able
to give our pigs plenty of attention.
All this fresh air and good food gives our pigs an
awesome flavor! We raise the pigs in their natural environment and do
not administer hormones or antibiotics.
The ingredient is simple - pork - USDA inspected
We offer chops, ribs, roasts, steaks, smoked bacon and ham.
We recently added Mt. Angel Octoberfest beer sausage to our products
and have a variety of bulk sausage or plain ground pork.
Custom cutting is available on whole pigs purchased
prior to processing.
Delivery can be arranged at a mutually beneficial
location or pick ups can be made at our farm in Washougal, Washington,
where fresh eggs from our free-range, organically fed chickens,
are also available.
Please e-mail your order form request to email@example.com or
The Total Pig LLC, Lisa Kaiser and Jim Mahar, 232
Strunk Road, Washougal WA 98671. (360) 335-1937.
Union Hill Grassfed Beef raises a small herd on a 9-acre farm which rests within the footprint of an 1800s era dairy farm. Our mixed breed beef herd is free-range without growth hormones, antibiotics or insecticides beyond fly powder. We do not feed any grain or other supplements. Fodder includes garden and orchard leavings. We feed Ellensburg hay and alfalfa during the winter months and slaughter in early winter.
Sales are by the quarter (split half) or larger, in association with a local (Snohomish) butcher who cuts, wraps and freezes. We sell by the hanging weight with no additional charges. Our beef is lean, yielding 55% to 75% depending on the size of the animal.
We do not ship or deliver. Visitors are welcome by arrangement.
Union Hill Grassfed Beef, Peter Hendrickson or Nancy Temkin, 7550 205th Avenue NE, Redmond WA 98053. (206) 658-5930.
Vital Choice was founded by a
20-year veteran Alaskan salmon fisherman to provide consumers
nation-wide with reliable year-around access to premium quality
wild-harvest seafood. The company offers convenient home
delivery of hard-to-find, environmentally sustainable, health-promoting
foods. These include premium fresh-frozen wild salmon,
halibut, sablefish, sardines, tuna, prawns, scallops, king
crab, and sockeye salmon oil supplements, as well
as organic berries, herbs & spices, teas, nuts, dark
chocolate and more. Products sources are the purest available
and guaranteed sustainably harvested from healthy, well-managed
fisheries and farms.
Shipping is free on orders $99 and over, and all
orders are 100% satisfaction guaranteed.
Vital Choice is endorsed by a large number of health
experts and environmental organizations, and a percentage of annual sales
are donated to non profit organizations, such as the Natural Resources
Defense Counsel, The Marine Stewardship Counsel, The Blue Ocean Institute,
The Monterey Bay Aquarium, The Live Strong Foundation, and others.
Vital Choice products are available via our direct-mail
catalog and website or call our toll free number.
Our customer service operators are available: Monday
through Friday: 7 am to 5 pm Saturday 9-5 Sundays 10-5. (All times Pacific).
Vital Choice Wild Seafood & Organics, Randy Hartnell,
PO Box 4121, Bellingham
WA 98225. (800) 608-4825 (Customer Service) or (360) 325-0104 (Office).
West Valley Beef is
committed to providing quality grass-fed beef while
maintaining the environment. Located in the fertile Snoqualmie
Valley, our beef are managed over 120 acres of lush green
pasture and hay ground. Our beef is 100% grass-fed and at
no time are they fed grain, by-products, or given growth
hormones or other growth enhancers.
A third generation farming family, we are passionate
about farming and educating people about the importance of maintaining
the family farm and locally grown products.
Our animals are raised in a stress-free, calm environment
and are available by the 1/4, 1/2, or whole carcass cut to your specifications
by the butcher. Call or e-mail for more information or to reserve your
West Valley Beef, Chuck and Bobbi Lindemulder, 18817
West Snoqualmie Valley Road NE, Duvall WA 98019. (425) 788-1650
When Pigs Fly Farm is a small sustainable farm located south east of Mount Vernon, Washington. The gardens provide a wide variety of fresh produce as well as seasonal berries. The farm is shared with two Highland cows, forty laying hens, two gentleman horses, thousands of busy honey bees and Sam, our Shepherd. We have veggies, berries (strawberries, raspberries, blueberries and blackberries) apples, flowers, eggs and hopefully this year our first batch of honey.
We use sustainable practices and our "girls" are on pasture except for at night. Then they are enclosed in a quarter-acre fenced yard with a coop so they have access to the outdoors all the time. Unlike some bee keepers, we do not feed our bees high fructose corn syrup. They are kept on their own honey over the winter which is why we had none our first year.
We look forward to welcoming you for a visit, perhaps a class, or an overnight stay at the farm. You are welcome to participate with chores, help pick your own produce, and learn more about sustainable practices.
When Pigs Fly Farm, Chris Hamer, 19997 Hwy 9, Mount Vernon, WA 98274. (360) 420-0606.
E-mail: firstname.lastname@example.org. Website: www.whenpigsflyorganics.com.
Whitaker Farms is
located near Odessa, WA where we graze cattle on open range.
In our closed herd calves are born, raised and finished on
the ranch. They live in clean pastures with fresh water and
free-choice of alfalfa grass hay.
We are a small, family-owned and operated ranch committed
to raising the healthiest beef possible. We have been in the cattle
business for over twenty years. Our mission is to provide you with clean,
wholesome grassfed beef, reliably delivered to your freezer.
Whitaker cattle are grazed on natural and diverse
pastures. We don't use hormones or antibiotics and the pastures are also
free of chemical fertilizers and pesticides.
We believe that many food products on the market
today are not safe and that animals are not raised in a clean environment.
We feel that our product is safe from disease and bacteria because we
have a closed herd.
You can order from us by going to our website. Credit
cards are welcome.
Whitaker Grassfed Beef LLC, Richard Whitaker, PO
Box 551, Odessa
WA 99159. (509) 982-2028.
Wilcox Angus Beef is 100% grass fed, raised Angus beef on
certified organic pasture grass for direct local sales by quarter, 1/2
and whole beef.
Our cattle live on our century old Wilcox Family
consider ourselves a boutique ranch. We raise less than 100 Angus
beef on our pristine clover and timothy pastures. We practice sustainable
Our farm is certified Salmon Safe (that's important
because we own 2 miles of Nisqually Riverfront), pasture is certified
by the strict standards of Oregon Tilth, and Food Alliance Certified.
No added hormones. We service the Puget Sound Area.
Wilcox Angus Beef, Chris Wilcox, 40400 Harts Lake
Valley Road S, Roy
WA 98580. (360) 481-3401.
E-mail: email@example.com Website: http://wilcoxangusbeef.com and http://www.nwgrassfed.com.
Twitter: Grass_Fed_Beef_ Facebook: Wilcox Angus Beef
Farms is owned and operated by the Williamson family.
We're located in the Columbia Basin near George, Washington
and blessed with clear air, clean water, and fertile soils.
The rain-shadow of the Cascade Mountains and hot days with
cool nights create a high sugar content in plants. These
are the keys to the Basin's world-renowned delicious fruits,
vegetables, high quality wines, and now for our Grassfed
Natural Beef, grown without antibiotics or added
Our animals are raised year-round completely on forage
in the pasture. Depending on weather conditions, some hay might be fed
for a very short period, but absolutely no grain, thus retaining the
highest potential health benefits for you and your family.
Emphasizing better conservation and stewardship,
our production techniques enhance the environment through innovative
rotational grazing, animal welfare, and sound agricultural practices,
creating a more sustainable agriculture both environmentally and economically.
In order to receive your tender, juicy, 21-day-dry-aged
Grassfed Natural Beef with a delicious, distinctive flavor, or for more
information, contact us at the numbers below. Credit cards are accepted.
Williamson Farms, PO Box 5245, George
WA 98824. Toll-free:
Windy N Ranch. Ellensburg, WA. Beef, chickens, pheasants, pork, turkey, lamb, goat, chicken eggs and duck eggs.
Simply stated: clean food, animals do not do drugs, Certified Organic pastures, beef, pigs, goats, lamb, turkeys and pheasants with chickens and ducks in the certification process, Animal Welfare Approved, one stop ranch for all your proteins, come see for yourself.
Windy N Ranch features a variety of naturally pasture-based animal meats and is located in Eastern Washington’s Kittitas Valley, just outside Ellensburg and Central Washington University. One visit and you’ll know why we’re called the Windy N Ranch. The winds blow easterly from the Cascades, keeping our environment crisp, clean, and clear, as you can see from our views.
We are committed to the humane treatment of all our animals as we strive to bring you the highest quality grassfed and pastured animal products including grassfed certified organic Wagyu (as in Kobe beef) / Black Angus Beef (exclusively grassfed), Freedom Ranger pastured meat Chickens aka pastured Poulet Rouge Chickens via France, pastured certified organic Ring-Necked Pheasants, pastured certified organic Pork, pastured certified organic heritage Thanksgiving Turkeys, pastured certified organic Lamb (exclusively grassfed), pastured certified organic Goat (exclusively grassfed), and real honest to goodness free-range chicken and duck Eggs.
Our animals browse our high quality native grasses as well as our own orchardgrass and alfalfa. They are never fed nor given antibiotics, growth hormones, steroids, stimulants or ionophores, and our fields do not receive herbicides or pesticides, bringing you a healthier product, lower in fat and higher in heart-healthy omega-3 fatty acids and conjugated linoleic acid. Certifications, memberships and where our ranch is headed:
1. Certified by Animal Welfare Approved—This is a tough certification to obtain and maintain.
2. USDA Certified Organic beef, pigs, turkeys and pastures are certified, with subsequently born animals Certified Organic. This is a tough certification to obtain and maintain.
3. Non-GMO Project certification
4. Kittitas County Sheep Producers
5. Member of Washington Cattlemen's Association
We treat our animals and customers with respect and welcome your visit to the Windy N Ranch for a tour to see for yourself. There is nothing like a firsthand visit to assure you of your food source. Please call or email us to make arrangements.
Windy N Ranch, Greg and Laurie Newhall, 3650 Passmore Road, Ellensburg WA 98926. Ranch: (509) 962-4873; Mobile: (509) 607-0105.
E-mail: greg@windyNranch.com. Website: http://www.windyNranch.com. Check us out on Craig’s List as well.