Eatwild was founded more than 10 years ago. It's mission was to promote the benefits—to consumers, farmers, animals, and the planet—of choosing meat, eggs, and dairy products from 100% grass-fed animals or other non-ruminant animals fed their natural diets. Today it is the #1 clearinghouse for information about pasture-based farming and features a state-by-state directory of local farmers who sell directly to consumers.

Coming soon, Eatwild.com will roll out a new look and a whole new component to the website. In addition to providing information about healthy meat, eggs, and dairy products, it will feature brand new information about choosing extraordinarily nutritious fruits and vegetables as well. The new section will complement Jo Robinson's new book, Eating on the Wild Side, the first book to reveal the nutritional history of our fruits and vegetables and how we have squandered a host of essential fiber, protein, vitamins, minerals, and antioxidants in our 400 generations of farming.

Jo's book offers page after page of new information about the foods we eat and some simple steps we can take to reclaim many of those lost nutrients. Read more...

 Find your way around Eatwild...

• Shop for Meat, Eggs and Dairy. (Information on Fruits and Vegetables is coming next month.)
  

• Get your farm listed on Eatwild or Request a change to your existing listing.
  
  
• New to pasture-based farming? Read Grass-Fed Basics.
  
  
• Notes & News - A wealth of information about the benefits of choosing products from pastured animals.
  
  
• Are you a producer who is listed on Eatwild? Visit the Producers' Corner to find information just for you.
  
  
• Visit the Eatwild Store to browse cookbooks and books on pasture-based farming, healthy eating, and food politics. You will also find our hand-picked selection of Kitchen Tools.

• Donate to Eatwild.com. Eatwild.com does not receive any money when you buy from farmers listed on our website—100% of what you spend goes directly to the farmers. When you donate to Eatwild or buy books or kitchen tools from our store, you are helping to keep Eatwild online. Thank you.

Eatwild.com is owned and operated by Jo Robinson, an investigative journalist and New York Times bestselling author who specializes in science-based health information. Jo has been investigating the differences between wild plants and game and the foods in our supermarkets for the past 15 years.

Updated September 27, 2015

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To date, over 9 million people have visited Eatwild.com.
We have as many as 16,500 visitors per day. Good news travels fast!

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