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Cow

Eatwild.com is your source for safe, healthy, natural and nutritious grass-fed beef, lamb, goats, bison, poultry, pork, dairy and other wild edibles.

This website provides:

  • Comprehensive, accurate information about the benefits of raising animals on pasture.

  • A direct link to local farms that sell all-natural, delicious, grass-fed products.

  • A marketplace for farmers who raise their livestock on pasture from birth to market and who actively promote the welfare of their animals and the health of the land.

animals


Find your local farmer in the
Eatwild Directory of Pasture-Based Farms




Find your way around Eatwild.com...

  • Find local pastured meat and dairy products (as well as some wild seafood, honey, etc.) in the Eatwild Directory of Farmers. Support your local producers!
  • Visit the Eatwild Store for books on pasture-based farming, healthy eating, food politics, along with cookbooks and other kitchen tools for maximizing the benefits of your grass-fed products.
  • Are you already a producer listed on Eatwild? Visit the Producers' Corner to find information just for you.

  • Donate to Eatwild.com. Eatwild.com does not receive any funds from any purchases you make from farmers listed on our website—100% of the money you spend for your food goes to the farmers. When you give a donation to Eatwild or purchase books or kitchen tools from our store, you are helping Eatwild survive. Thank you.

book cover

Pasture Perfect:
The Far-Reaching Benefits of Choosing Meat, Eggs, and Dairy Products
from Grass-Fed Animals
by Jo Robinson

Pasture Perfect is available on-line in the Eatwild Store or by calling toll-free 1-866-453-8489 (US only).
(Outside of US call 1-253-759-2318. Sorry, not toll-free)

Proceeds from the sale of Pasture Perfect
and items in the Eatwild Store support Eatwild.com and Jo Robinson's research of pasture-based farming.

To date, over 4 million people have visited Eatwild.com.
We have as many as 11,000 visitors per day.
Good news travels fast!


Eatwild.com is owned and operated by Jo Robinson, an investigative journalist and New York Times bestselling author who specializes in science-based health information. Jo has been investigating the differences between animals raised in feedlots and pasture-based farms for the past seven years.


Updated March 9, 2010

 

 

 

 

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