Request for Inclusion in the Eatwild Directory

Being listed on Eatwild.com is your most cost-efficient marketing tool. To date, we've had over 9 million visitors to the site, with up to 16,500 visitors per day. The bulk of them are looking for local suppliers of pastured products—don't miss out!

Getting Listed

If you meet the criteria listed below and want to be added to the Eatwild Directory, complete the Request for Inclusion form below and send it to us either by e-mail or mail, along with the $50 per year annual listing fee. To pay online, please email fro@eatwild.com and request we email you a PayPal invoice. Or you can mail a check to Eatwild, PO Box 99, Lilliwaup, WA. 98555. The $50 annual fee covers the next 12 months from the date your listing is uploaded, plus one free update within that timeframe. (Additional updates cost $10 each—due when the update is requested, not with your initial payment.)

The annual and update fees, along with sales from the Eatwild Store, help keep the Eatwild website online. Eatwild receives no outside funding, and, at the current time, accepts no advertising. Sales from the Eatwild Store support the website, but do not fully cover costs. We receive no profit from the sale of animal products on our site; all the money goes directly to you. Many ranchers tell us that eatwild provides them with more contacts than all their other marketing efforts combined. For some, Eatwild is their only marketing tool.

Criteria/Production Standards for Listing on Eatwild

We welcome new suppliers who meet the following criteria (revised 2/18), but please note, if you are submitting a listing for a group of farms or include pastured products in your listing that are raised on a farm besides your own, each farm will need to provide their contact information, and sign the statement certifying that their products meet Eatwild's criteria. Multi-farm listings will be accepted on a case-by-case basis.

1. Animals are raised in a low-stress, natural environment and treated humanely from birth to market.
2. Streams and other natural water sources are protected from harmful animal impact.
3. Animal grazing patterns are managed to enhance the growth of the pasture, the health of the land, and the nutritional value of products, taking into account the specific soil conditions, vegetation, altitude, growing season, and temperature range of our climate.
4. When high-quality pasture is not available, beef and other ruminants (goats, sheep, bison, deer) are fed stored grasses, which can include hay, haylage, and grass silage. They are not fed grain, soy, corn silage, or concentrate.
5. Animals are not treated with hormones.
6. Animals are not treated with routine, low-level antibiotics. Animals that do receive antibiotics due to health problems or injury are removed from the program.
7. Animals are not confined indoors or in areas without pasture except to protect their welfare during brief periods such as prior to and during birthing, or during extreme weather conditions. They may also be confined for brief periods to prevent "pugging" of the soil during wet weather.  Poultry and other small animals may be confined at night to protect them from predators.
8. Dairy animals are raised on pasture with little or no grain or concentrate. (Dairy animals may receive a small percentage of grain—6 pounds or less per day—provided the type and amount is specified and included in the listing; this does not include dairy animals sold for meat.)
9. Poultry are raised outdoors on good-quality pasture as soon as they are old enough to withstand outdoor conditions. Note: Having “access to the outdoors” is not enough. Poultry must be on quality pasture and getting a significant amount of their nourishment from growing plants for at least six hours a day, whether in moveable pens, open fields, or areas fenced off with electric netting or other fences that are moved frequently to maintain a fresh supply of greens. We approve of feeding grains and seed to poultry because, unlike ruminants, they cannot get all the nutrients they need from grass.
10. Pigs or rabbits are raised outdoors on good pasture. (As is true for poultry, pigs and rabbits can be given supplemental grain, nuts, seeds, fruits, and other nutritious foods in addition to grasses.)
11. Organic certification is desirable, but not essential. If certified, certifying agency should be specified.

If you have questions about the criteria and whether or not you qualify for listing on Eatwild, send us an e-mail (fro@eatwild.com).

Eatwild reserves the right to remove a supplier from the website if there is reason to believe that the supplier does not meet these criteria, or if for any reason inclusion of the supplier might reflect negatively on Eatwild. We may also remove your listing if you fail to keep the contact information it contains up to date.

How To Transmit Your Listing and Payment

1. The fastest way to get listed: Cut and paste the form below into the body of an e-mail and send it to fro@eatwild.com along with a request to email you an electronic invoice. Do not try to send the form directly from this page; the information you entered will be lost. It MUST be pasted into an e-mail or sent as an attachment. (Click here for directions on how to cut and paste the form.)

2. The not so fast method: E-mail your listing to us (see directions above), and ask us to give you a call to get your VISA, Master Card or Discover card number from you over the phone.

3. The slow method. If you don't get along well with computers, or don't like to use your credit card online, print out the form below, write or type in your information, and send the completed form along with a check for $50.00 to:

Eatwild
P.O Box 99
Lilliwaup WA 98555

If for any reason you do not qualify for listing on Eatwild, we will refund your payment.

Once the listing is online we will send you an e-mail and ask you to check it over for any changes or corrections.

We suggest that you read listings of other farms in the Eatwild Directory for models of style and content. Some items to include:

• Products offered and when and where they are available
• Your farming philosophy or practices. (Be brief!)
• Do you ship or deliver?
• If you are certified organic, include name of certifying agency. If you use organic practices but are not certified, please state the practices that you use, but indicate that you are not certified.
• Are your poultry/eggs soy-free? Do you have special humane slaughtering procedures?
• If you sell your meat or dairy products at any farmers markets, grocery stores, or restaurant, please include them along with addresses.
• Do you participate in any buying clubs that are open to new members? If so, please provide contact information.
• Do You Ship? If so, please explain any restrictions/qualifications.
• You may want to include your prices in your listing, but if you do, be aware that most updates cost $10 and you will probably need to make updates more often in order to keep your prices up to date.

Cut and paste this form into an e-mail (fro@eatwild.com). (See directions below.) Do NOT send it directly from the website!

Request for Inclusion Form

Note: If you are submitting a listing for a cooperative group of farms or include pastured products in your listing that are raised on a farm besides your own, each farm will need to provide their contact information, and sign the statement certifying that their products meet Eatwild's criteria. Multi-farm listings will be accepted on a case-by-case basis.

Name of Farm/Business:

Primary Contact Person or Persons:

Address:

Phone [to be listed on Eatwild]:

E-mail [to be listed on Eatwild]:

Website:

Do you sell meat or dairy products raised by other farmers or ranchers? If yes, how many?

Please enter your desired listing, starting with the name of your farm/ranch (300-word limit). We reserve the right to edit your listing, but will advise you of any significant changes:

Additional state listing: If you are located near the state line or do business in an adjoining state, we will consider adding your listing, free of charge, to one additional state. If you wish us to add your listing to a second state, please list that state here:

By typing my name below I certify that the products included in my listing meet the Criteria listed above, including NO grain for ruminants: cattle, sheep, goats, buffalo, deer, elk—except for dairy cows which may receive 6 pounds/day or less).

Signature:

Print name:

Date:

Updating an Existing Listing

Please keep your listing up to date! Let us know about phone or e-mail changes, the addition of a website, new products, etc.

There is no way for you to make the changes yourself, you will need to send them to us in an e-mail or by mail and we will upload them. There is no charge if you are just changing your phone number, e-mail or website address, or other similar contact information, but there is a $10 fee for other changes. This helps keep Eatwild alive and well, making it a more effective marketing tool for you.

To pay the $10 fee, please send us an email asking us to send you an electronic invoice, or mail a check to Eatwild, PO Box 99, Lilliwaup, WA 98555, then send the updated information to fro@eatwild.com.

* Note: Prior to February 1, 2011 Eatwild charged a one-time only fee for listing. At this time, suppliers who registered before February 1, 2011 are not required to pay the annual fee.

How to Cut and Paste the Request for Inclusion Form

1. Place your cursor just before the word "Request" at the beginning of the Request for Inclusion form.
2. Holding down the left button on your mouse, drag the mouse to the end of the form, after the word "Date." The lines of the form will be highlighted.
3. Release the left button (the selected text will remain highlighted) and right click anywhere in the highlighted text, then left click on the word "Copy."
4. Open a new e-mail to send, move your curser to the body of the e-mail. Click the right button on your mouse and left click on the word "Paste."
5. Enter the information for your listing into the form in your e-mail (you will need to delete or type over the underlines) and click on this link to send the e-mail to Eatwild (fro@eatwild.com).

Page updated 9/20/18