The following farms and ranches have certified
that they meet Eatwild's
criteria for producing grassfed meat, eggs and dairy products.
Contact them directly for additional information
or to buy their products:
A Dozen Eggs, LLC is a small family-run
farm. We sell eggs from our hundreds of pasture raised chickens,
all raised at the farm since they were several days old.
chickens leave their coop in the morning and come back to sleep at
night. All of the new chicks coming to the farm are shipped as
day-old chicks so no other poultry is introduced. Humane animal
treatment, No hormones, no antibiotics.
We have a wide variety of local products,
jams, jellies, cheeses, seasonal fruits, and grass-fed beef from a
local USDA Organic farm.
We are 10 minutes from Brunswick, Maryland and
10 minutes from Charles Town, West Virginia.
We sell onsite and deliver to parts of Great Falls, Sterling, Reston,
Herndon, Lansdown, Ashburn, and Leesburg. Delivery fee may apply.
A Dozen Eggs, LLC., Belinda Moh, 37938
Charles Town Pike,
Purcellville, Virginia 20132-2931. (703) 829-2317.
email@example.com. Website: http://www.pastureraisedeggs.com.
Autumn Grove Farm is better than organic.
Our beef cattle and heritage breed turkeys free-range
on 90 acres of pasture land without the use of any biosolid fertilization,
nor do the animals receive any growth hormones, steroids, or unnecessary
antibiotics. The turkey grain supplement is custom blended and several
of the ingredients are organic certified. Both cattle and turkeys have
24 hour access to clean water supplied directly from underground wells.
Our ponds and creeks are kept animal-free to ensure and promote healthy
We practice pasture rotation, keeping the pastures
in good condition for grazing as well nutrient value. This also allows
the land to absorb the benefits of the natural animal waste fertilizer
without over saturating the land and causing waste runoff to contaminate
natural water supplies. The cattle and turkeys receive plenty of vitamin
D direct from nature's sunshine, and they enjoy clean air and all-day
snacking on fresh green salad.
We encourage everyone to educate themselves as to
the true definition of organic. We are not certified organic because
the term "organic" has—in our opinion—been diluted.
For instance, current organic certification allows animals to be raised
in cages with limited access to true free-range pasture grazing and to
receive a limited amount of sunshine. We do use many organic practices
such natural fly control through the use of natural fly traps, muscovy
ducks, and fly parasites.
Our beef and turkey are sold locally in central Virginia.
Please visit out website for more information.
Autumn Grove Farm, Kendall Bitzarakis or Bill Riggan, 221
Ligontown Road, Farmville VA 23901. (804) 833-7816 or (804)
Babes in the Wood is a small, family-run
pig farm in central Virginia. We raise our pigs in the forest, which
is their natural habitat. With 2-3 pigs per acre there is plenty of
room for them to roam and forage for food. This method is sustainable
and benefits the woodland.
Our pigs are never confined (our sows even give birth
in the woods!) Subsequently our pigs are not only happy, but they also
produce superior pork. Because it is 100% free range, the texture of
our pork is outstanding. It also has a particularly wonderful
flavor as their diet of nuts, berries, etc. is reflected in the taste.
We specialize in a rare British breed called the
Tamworth, which is known for its particularly rich and distinctive flavor
and is especially suitable for raising outdoors. Our pork is free of
hormones and antibiotics. We sell a range of cuts, plus sausages and
bacon. In addition, we offer whole live hogs for spit roasts or for custom
Customers can order by phone (434) 983-9721 or online
We also run a buying club and have drop-off points in Northern Virginia
and Southern Maryland. To join our buying club, email us and we will
add you to our notification list.
Farmers Markets: Charlottesville City Market (Saturdays, 7am-Noon, April-Oct), Charlottesville Holiday Market (Saturdays, 8am-1pm, Nov-Dec), South of the James Market, Richmond, Virginia (Saturdays, 8 am – 12 pm, May-Dec), South of the James Winter Market, Richmond, Virginia (Saturdays, 10 am – 12 pm, May-Dec). Please contact us as this information is subject to change.
We thoroughly enjoy showing people around the farm. Please let us know
if you would like to visit.
Babes in the Woods, Bill and Kimberly Jones, 327
Rodeo Lane, Dillwyn
VA 23936. (434) 983-9721.
Back Creek Bend Farm provides quality grass-fed beef, pastured chicken and pork.
Our beef, chicken and pork are rotationally grazed on pasture.
We strongly believe in the ethical treatment of our animals and are proud to rescue them and our customers from feedlots! We are only about 1.5 hours west of Washington, DC and Baltimore. Our customers pick up our products on specified delivery dates.
Our farm is historically significant, having once been a tavern that George Washington visited, and you are welcome to look around and enjoy the history and beauty around you.
Please contact John Gonano for more information.
Back Creek Bend Farm, John Gonano. (304) 867-4368. Hedgesville, WV.
E-mail: firstname.lastname@example.org. Website: http://www.grassfedbeefwv.com
Beatrix Farm raises pastured poultry and forested
pork in White Post, VA and serves the Shenandoah Valley and northern
VA regions. Our poultry is raised in clean, bright, open-air brooders
for their fragile first few weeks and then transferred to pasture where
they are kept in movable pens and day-ranged. They have sunshine,
protection from the elements, and fresh pasture since they are moved
twice a day. They are fed a non-medicated, hormone-free grain in addition
to the grass and bugs they forage.
Our pigs are rotated through the forest. They love the ample shade and
the leaves of saplings as well as all the produce we can get them. They go wild
for the acorns and the grubs they find in the woods.They also are fed a
vegetarian, non-medicated grain supplement.
We sell our chickens as whole broilers and our pork in whole, halves, and by
the cut. Simply call or email us if you'd like to place an order or visit the
farm. Don't forget to visit our Facebook page for news, events, and photos!
Beatrix Farm, Dave and Regina Farinholt,199
Sugar Hill Rd. White Post VA
22663. (540) 272-5441 and (540) 837-2926.
Websites: http://www.localharvest.org/farms/M18847 and http://www.facebook.com/BeatrixFarmVA
Berriedale Farms is located in the Cowpasture River Valley of Virginia. Nelson Hoy and Lizzie Biggs together have made life-long commitments to preserve the unique grass-fed genetics of Red Poll cattle – recognized by the American Livestock Breeds Conservancy as a threatened heritage breed. We endeavor to raise the healthiest and the most flavorful, tender and juicy grass-fed and grass-finished beef anywhere east of the Mississippi River. Our vision is to become the small family farm of choice for 100 households.
- Red Poll cattle at Berriedale Farms are raised on native grasses, legumes and forbs, and further, finished on grasses.
- Berriedale Farms does not give our Red Poll cattle growth hormones, prophylactic antibiotics, or insecticide implants.
- Berriedale Farms ensures that our Red Poll cattle have free access to the same cool, clear and pure water that Nelson, Lizzie and our guests drink at the farm house.
- Red Poll cattle at Berriedale Farms have free-choice access to essential minerals and salt.
- Berriedale Farms treats its Red Poll cattle in a humane fashion – i.e., we do not use herd dogs or electric cattle prods, or separate individuals from their herdmates. Additionally, we patronize a certified humane meat processing plant.
- Red Poll cattle at Berriedale Farms are given the best veterinary care possible, including: vaccinations, antibiotics, surgeries, and multifaceted fly control measures.
- Berriedale Farms allows its Red Poll cattle the time, space and forage necessary to achieve their natural physiological maturity. In other words, we do not rush to market and sacrifice grass-fed beef quality for the economy of throughput.
Nelson and Lizzie are conservationists. The farm and forest lands, water and river, and heritage livestock breeds of Berriedale Farms are governed by a progressive conservation easement held by The Nature Conservancy.
Berriedale Farms, Nelson Hoy or Lizzie Biggs, 10245
Cowpasture River Road, Williamsville VA 24487. (540) 925-2308.
Facebook: http://www.facebook.com/berriedale. Website: http://www.berriedalefarms.com
Big Oak Angus Beef is
pasture-raised and free of chemicals. The animals are processed at
a younger age than conventional beef to insure their tenderness. The beef comes
vacuum-sealed to preserve its freshness. A variety of cuts is available.
Big Oak Angus Beef, the Jerry Smith Family, Riner VA
At the Big R Farm, our
family has been raising our own meat and eggs for over a year now.
It is most gratifying to know you are eating as healthy as you can
and giving your children what they need to become strong healthy adults.
Recently, we have had others ask us to consider raising the same for
them. So we are.
We will have pasture-raised beef, poultry, and eggs.
Our animals are given grain and hay only as a supplement when necessary
and are raised humanely. Medications are only administered when necessary
also at our Vet's recommendation and then we try to use homeopathic treatments.
Please contact us if you are close by and would like
to have information about what we will produce and when it will be available.
This is something we would to do to help out families wishing to live
and eat healthier and are not looking to become a big business operation.
Also, we can supply you with organically grown wheat and grains, pastas,
made from organic grains, organic oat groats, wheat grinders, oat flakers,
etc. Contact us at:
Big "R" Farm, PO Box 511, Moneta VA 24121
Black Diamond Ranch, LLC, is an All Natural Grassfed Beef producer. We are a family farm located in the Allegheny Mountains of Virginia in a region known as Virginia's Western Highlands. We are conveniently located about 30 minutes from Blacksburg and one hour from Roanoke, Virginia, and surrounded by the Jefferson National Forest.
We are committed to producing healthy great tasting grass-fed beef. Our cattle herd is exclusively Red Devons. Arriving in America in the 17th century, the Devons genetics have remained remarkably pure. The Red Devon genetics have been maintained from the beginning to naturally produce the highest quality beef, raised and finished on grass.
Our promise and practices include:
- Humane animal treatment
- Rotational grazing
- Naturally maintaining nutrient-rich soil
- No hormones, no antibiotics
- No grain feeding
- No chemicals
Our grass-finished Devon beef is sold by the quarter, half, or whole based on packaged weight. When available we also offer a variety of family packs. Visit our website or call for more information, or look for our beef at the following:
Farmers Markets: Blacksburg Farmers Market in Blacksburg, VA.
Stores: All Things Healthy store in Daleville, VA.
Black Diamond Ranch, LLC, Stephen W. Bartlett, 5237 Johns Creek Road, New Castle, VA. 24127. (540) 864-6692.
E-mail: Steve@theblackdiamondranch.com. Website: http://www.theblackdiamondranch.com
Border Springs Farm, nestled at the base
of the Blue Ridge Mountains, is a pristine location for pasture raised lamb.
We attempt to do one thing and do it well. We raise Texel (commonly
referred to as the Gourmet Meat Sheep) and the very low-maintenance
hair sheep, Katahdins. Our ewes and lambs are humanly treated and cared
for (certification pending). Border Springs Farm is also designated
as "Virginia's Finest" lamb producers by the Virginia Department
Our naturally raised lamb is noted for its leanness
and tenderness. The Texel lamb has bigger eyes in the chops. All of our
lamb is USDA inspected and can be shipped anywhere in the continental
United States. Chops are 2" thick, shoulder steaks are 1" thick.
Whole and half lambs are available which include; chops, whole leg roasts
(2), shanks (4), shoulder steaks, ground lamb, and stew lamb.
Border Springs Farm, Craig Rogers, PO Box 58, Patrick
Springs VA 24133. (276) 340-1714.
Briarmead Farm’s 150 acres near the
banks of the Shenandoah River are the result of a life-long interest
in procuring and producing high quality organic foods for the health
and well-being of our family and friends. It led us to begin growing
our own 100% grassfed beef and lamb—good clean
meat, humanely raised and processed, that we could feel good about
serving to our children, friends and guests.
Since 1991, we have been providing this fine 100%
grassfed beef and lamb to local health and taste-conscious customers.
Please visit our website for ordering information.
Briarmead Farm, Mark Accettullo, 1654 Milldale
Road, Front Royal VA 22630. (540) 636-3236.
Briars Farmstead is your
homeplace in the northern Shenandoah Valley for nourishing foods produced
by Matt and Ruth Szechenyi on the historic farm, The Briars. Set in
tranquil scenery near Winchester and a little over an hour's drive
from the Washington, D.C. area, Briars Farmstead provides pastured
meats, grass-fed dairy, eggs, seasonal
vegetables and meal ideas for
you and your family.
Passionate about cooking and eating nutrient-dense,
grass-fed meats, Matt and Ruth began their grass-based farming operation
in 2005. Rotational grazing restores soil fertility and forage quality
as livestock thrive on pasture at Briars Farmstead, free from all toxic
Briars Farmstead offers pastured pork in a variety of frozen, USDA-inspected,
vacuum-sealed cuts. Taste the difference of this delicious, nutritious
meat from rare-breed hogs.
Pastured chicken can be picked up
whole, fresh and frozen, May-October. Our slow-growing
Freedom Ranger chickens meet Label Rouge standards and are processed
on-farm. Please call for orders and
Let Briars Farmstead grow your Thanksgiving
and Christmas turkeys. Customer feedback consistently confirms
Briars Farmstead free-range poultry as exceptionally flavorful, juicy,
and meaty. Get your turkey orders in early!
Grass-finished beef is available in
limited quantities at this point. Contact us with your inquiries.
Please contact Briars Farmstead for information
about the real
milk cowshare program.
Matt and Ruth welcome your calls and encourage you to come visit any day of the week. Please just give a quick call before heading out to ensure we can make time for you. Matt: (540) 664-8005 or Ruth: (540) 532-2423.
Besides producing the best local farm products, we are into growing
great relationships and making new friends. We look forward to Briars
Farmstead being "your farm"!
Briars Farmstead, Matthew and Ruth Szechenyi, 2535
Pyletown Road, Boyce VA 22620. (540) 837-2554.
The Bright Farm has pastured chickens and turkeys,
pork, and eggs from free-range hens. The beef is
available in whole, halves and split halves (quarters) and is sold
by hanging weight.
The Bright Farm, Larry and Debby Bright, 794 Spangler
Mill Road NE, Floyd VA 24091.
Brittany Farms is nestled in the foothills
of the Blue Ridge Mountains in the historic Green Springs area. From birth to purchase,
the cattle are well cared for and allowed to mature naturally. The
grass fed beef roam a family farm that has not been treated
with herbicides for decades. The
farm currently carries both Angus and Devon mix, and strives to
provide patrons with the utmost culinary experience.
All fertilizer is natural cattle manure.
The farm utilizes external forms of fly/pest control to minimize contact
of the cows with pesticides. They are fed on natural forage subsidized
with seasonal grasses to promote wildlife. They get their water from
an artesian well and spend their stress free days in the shade of hundred
year old trees. All
of the fencing is without barbs; this promotes beautiful hides.
They are fully vaccinated and wormed regularly. Antibiotics
are given on an as-needed basis. No forms of steroids or other synthetic
growth promoters are used with the cattle.
Brittany Frms, Margie Davis, 2300
Edgeview Lane, Midlothian VA 23113. (804) 379-0565.
Cedar Ridge Farms. Our current offerings include pastured chickens, eggs, and beef. Future offerings will include lamb, goat and quail.
We began producing for the public in 1996, but have been involved in agriculture on some scale for approximately 50 years.
God's created beings must have clean, nutrient-dense food in order to thrive and be effective at their calling/vocations. It is our mission to provide that kind of food for the people of God and those who would be, called Blessing Food. The way to a man's heart is through his stomach.
Chickens may be ordered for pick up fresh at the farm, July through October, or frozen any time. We are willing to ship with the customer bearing the additional cost. Eggs are available at the farm. Beef is sold by order with a minimum order of one quarter.
Generally our practices emphasize sustainability and organics, including composting, re-mineralization, biodynamics, homeopathy, rotational grazing, sea salt fertilization, etc. We are not at this time certified organic, however we are using certified organic feeds.
Cedar Ridge Farms, Kendall and Anne Harris, 3237 Vicker Switch
Road, Christiansburg VA 24073.
Phone: (540) 382-1482. E-mail: email@example.com. Website: http://www.cedarridgefarms.us.
The Chapel Hill Farm, near Winchester, VA,
turns back the history book to the way beef is supposed to taste.
Chapel Hill Randall Linebacks live very much as they would have hundreds
of years ago. Ranging free on the grasslands of historic Chapel Hill
Farm and drinking only limestone springwater, the Randall Linebacks,
America’s ancient and rarest cattle, provide the discriminating
and health-conscious gourmet the finest beef in the world.
Several hundred years ago, American farmers created
the Randall Lineback through mixing European breeds to form a distinct
blend that would naturally withstand the special rigors of the New World
and that would provide meat, dairy products, and oxen. These animals
were the ideal breed for subsistence farming in America. Randall beef
was on America’s table before feedlots, before antibiotics, and
before growth hormones. Because of their heritage, Randall Linebacks
have finely grained meat with little intermuscular fat. Add to this the
fact that they are grassfed and the result is meat that has an intense
clean taste and is much better for you than conventional breeds of beef.
You are saving the endangered Randall Lineback breed
when you eat Chapel Hill Randall Lineback rose-veal and beef by
thus encouraging producers to raise more of these rare cattle. In addition,
you have the pleasure of tasting a natural beef which has not been commercially
available for more than a hundred years. Beef sides cut to order, USDA
inspected, available from the farm; separate cuts available at Salamander
Market, Middleburg, VA.
The Chapel Hill Farm, Joe Henderson, PO Box 797, Berryville VA 22611.
Charis Eco-Farm is a
small family owned and run grass-based farm. We seek to raise our animals
in harmony with nature, the way God designed them.We offer pasture
based poultry: broilers, eggs, turkey, ducks and geese (the
last three on a limited basis).
On our 65 acres in the Shenandoah Valley, we also
raise grass fed and finished beef, lamb and pastured pork.
We have offered goat meat and may again in the future.
Beef is available by the cut or by a whole, half
or split half. All meats are available all year round from our freezer,
as well as from the following locations:
Farmers Markets (seasonally): Harrisonburg Farmer's Market (Saturdays),
and the Lexington Farmer's Market (Wednesdays).
and ground beef are served at The LIttle Grill Collective in Harrisonburg,
Stores: Chickens may also
be purchased in downtown Staunton at George Bowers Grocery.
We also have a small garden and are working on a
greenhouse.The farm is conveniently located 10 minutes off I–81
Charis Eco-Farm, Guy and Sue Freesen, 3081
Shutterlee Mill Road, Staunton VA 24401. (540) 886-8486.
Chicama Run is a small family run farm on
30 acres. We are proud to be offering fresh free range eggs from
our flock of over 300 chickens, grass-fed to finish Angus beef -
sold in 1/4,1/2 or whole, pasture raised broiler chickens,
and grass-fed lamb.
In 2007 we are adding onto our meat selection and
will be adding pasture raised pork.
From spring through fall we have our heirloom gardens
full of tomatoes, peppers, melons and more. And don't miss our
fresh potted and cut herbs!
Our goal is to make eating fun and enjoyable for
everyone - including kids! So you will see some unusual items in
our gardens on occasion which adds to the delight of cooking.
We welcome visitors and encourage you to visit our
website to find out what is new and what we are adding as we continue
to grow! Products can be picked up on location - call ahead and
we can make sure we have some available for you as some items are seasonal.
Chicama Run, Joseph and Dana Sacco, 14809
Purcellville Road, Purcellville VA 20132. (540) 668-9828.
Circle V Farms is a family owned and operated farm nestled in east Tennessee Smokey Mountains just minutes from the Virginia border. With lush pastures and rolling mountains we offer a wonderful environment for our animals to grow and flourish. We specialize in free range turkeys, free range chicken and duck eggs.
Circle V Farms was founded by Tom Visser and his three sons, Riaan, Richardt, and Reuben. Each one of the Vissers looks over the farm and make sure everything is well taken care of and getting the attention it needs. Our goal is to serve our customers with quality meat and eggs.
Circle V Farms, Tom, Riaan, Richardt or Reuben Visser, 6031 Vardy Blackwater Road, Sneedville TN 37869. (423) 733-9219 or (276) 346-1650. Cell: (863) 673-2401.
E-mail: firstname.lastname@example.org. Website: www.facebook.com/CircleVFarmsPastureRaisedTurkeys.
Croftburn Farm is a family owned and operated
farm located in Culpeper, VA. We raise Black Angus beef cattle and
sheep. The family has raised cattle since the 1930’s.
The cattle and sheep are all grass-fed and pasture-raised.
Our meat is ALL-NATURAL. We sell both GRASS-FINISHED and GRAIN-FINISHED
meat. No hormones are used; no animal by-products are fed to our cattle
and sheep. We adhere to the Humane Standards of Treatment with all our
Croftburn Farm produces the highest quality beef,
rose veal, and lamb. We are proud of our farm and proud
of our products. In addition to meats and meat products, we sell fiber from
our sheep, eggs from our chickens, honey from our bees,
and high quality hay when available. Visitors are welcome by
We are committed to Sustainable Agriculture, the
Family Farm, the Eat Local movement, and the Slow Food movement.
Our mission: Croftburn Farm practices sustainable
agriculture. We promote our grasslands, protect our water sources and
product healthy self-sufficient animals.
Croftburn Farm, Meg Campbell, 16190
Germanna Highway, Culpeper VA 22701. (540) 825-9044. E-mail: email@example.com.
Davis Creek Farm is a small family farm in the foothills of the Blue Ridge Mountains between Charlottesville and Lynchburg. Since 2001, we have raised heritage breed Red Poll beef cattle, older breeds of laying hens (eggs), as well as pasture-raised broiler chickens. (As of 2014, we no longer produce broiler chickens.)
We also produce smaller quantities of fruits and vegetables. Unlike most grocery store produce, however, we do not rely on CAFO fertilizer. Rather, our animals feed on our produce and in turn fertilize it, creating a perfect cycle.
We not only provide a physical alternative to factory farming by raising animals solely on pasture, but more importantly, we seek to honor the life that feeds us and our community. We recognize that our animals and plants teach and sustain us, and we are humbly grateful to them. All plants and animals are loved and thanked throughout their lives for their sacred contribution to the whole
Our fruits and vegetables receive only organic fertilizers from our animals. Our animals' diet consists of grass, certified organic alfalfa, sea kelp, natural minerals, and hay in winter. We use a very small-scale, family-run processor dedicated to humane treatment of the animals. Unlike store-bought beef, they dry-age the meat.
Our beef, eggs, and produce are not only good for you, but customers say, "you can taste the love." Local chef Rachel Willis described our beef as “absolutely the best-tasting grass-fed beef I've ever had.”
Please see our website for basic information. We welcome visitors!
Davis Creek Farm, Elizabeth Van Deventer, Lovingston VA 22949. (206) 432-5077.
E-mail: firstname.lastname@example.org or email@example.com Website: http://www.daviscreekfarm.com.
Day Spring Farm is a family farm that works together raising pasture-fed, all-natural animals with sustainable practices. We raise grass fed/finished lamb and beef, pasture-raised pork and poultry (eggs, chicken and turkey), and fresh milk from our Jersey cows, along with vegetables and herbal products. Full Diet CSA available, and other CSA options. Please see website for details.
Our meats are naturally raised and grass-fed the way God designed them, with no growth hormones, stimulants, or antibiotics. The animals are raised on pasture, walking over acres of land, enjoying the sunshine and fresh air, foraging naturally like animals were created to do. Raising animals in their natural setting creates meat that is more healthy for you and your family, as well as being more humane for the animal. Sustainable agriculture also ensures that our children and grandchildren will have good farmland left to raise food for their family and friends.
In 2005 we started raising animals for meat to have a clean source of happy, healthy food for our family. In 2006 we were blessed with enough products to start sharing with our friends. From there our business has spread by word of mouth. We thank God and our customers who have helped us grow into a sustainable business.
We hope you will join us in our quest to promote and enjoy healthy, nourishing foods. Our farm store is open by appointment only. We offer tours and we are happy to teach customers about how we care for our animals.
Day Spring Farm, Jessica Baker, 21388 Steptoe Hill Road, Middleburg, VA 20117. (540) 687-6036.
E-mail: firstname.lastname@example.org. Website: dayspringfarmva.com
Deer Run Farm of Amelia is a third-generation family farm specializing in grass/fed and finished Beef, pasture-raised Poultry and Eggs.
We utilize organic practices on our pastures. Our cattle are fed only grass from birth to finish.
We do not administer growth hormones or antibiotics. Our chickens are pastured and fed only organic,
non-GMO, soy-free feed.
We utilize soil and water conservation practices and humane animal handling and processing practices.
Our products are available through area farmers markets, host home sites and farm pick up.
Orders can be placed on our website. We do not ship our products.
Deer Run Farm of Amelia, Robert and Ruth Ann Hutchinson, 9903 Bevils Bridge Road, Amelia VA 23002. (804) 561-5059.
E-mail: email@example.com. Website: http://www.deerrunfarmofamelia.com.
Dolce Vita Farm raises grass fed beef and
pastured pork, naturally, without the use of steroids,
hormones, antibiotics or any other chemicals. We use only natural minerals & wormers.
We also offer Rainbow Trout in season (March, April & May).
Our Black Angus cattle eat grass on
organically fertilized pastures. They are moved each day to a fresh pasture.
Our pigs are free to roam in large pastures of their own and are also
chemical-free. All of our animals live a peaceful, stress free life,
hence the name Dolce Vita: "The Sweet Life."
Our meats are sold at the local farmers
and also directly from our farm. We sell cuts by the pound and also
offer the purchase of halves and whole animals.
Farmers Markets: farm@Petersburg Farmers Market, 7am–12 noon, Saturdays,
May thru October, and 9am–noon Saturdays, November thru April.
Dolce Vita Farm, Kerry Giannotti, PO
Box 43, Sutherland
VA 23885. (804) 721-3256.
Dragonfly Farms is a small diversified family
farm in Beaverdam, Virginia owned by Bruce and Katherine Johnson. We
raise natural, grass finished Belted Galloway and Angus beef.
Our cows are raised on quality pastures from birth
to slaughter without the use of hormones or antibiotics. Every consideration
is given to keeping these cows healthy and in a low stress environment.
Our pastures are naturally managed by rotational grazing, mowing and
fertilizing with manures and compost.
Bruce’s background in horticulture aids in
maintaining quality pasture and diversified plants for grazing and Katherine’s
career as a large animal veterinarian gives her the knowledge to make
decisions regarding the care of our cows.
Our beef is available by the quarter steer as well
as family packs which include 25lbs of mixed cuts. We also sell individual steaks,
roasts, ground beef as well as sausages, hot dogs and beef
sticks. In addition, we keep pastured hens for egg production,
produce our own naturally grown hay and sell vegetables at local
farmer’s markets. We also offer board for lay-up and retired horses.
We welcome visitors to enjoy our beautiful farm.
Our products are available at the farm as well as local farmer’s
Dragonfly Farms, Bruce Johnson, 16259
Trainham Road, Beaverdam VA 23015. (804) 512-9944.
Eagle Crest Farm is a family-owned and operated farm located near Strasburg, VA. We offer pastured chickens and turkeys, fresh eggs, local honey, homemade breads, and organically grown fruits and jams. We deliver to Winchester, Herndon, Falls Church, and the surrounding areas.
It is our goal to provide nutritious food that you can enjoy, and feel good eating! We raise our poultry animals in healthy, chemical-free environments, and supplement their pastured food with GMO-free grain from a local mill.
Our crops are grown organically, and our bees are raised organically as well, though we are not organic certified. Our meat chickens and turkeys are raised on fresh pasture grasses; our laying hens are truly free-range having full access to our entire property; our bees make honey from nectar and pollen and not from high fructose corn syrup; our breads are made with freshly-milled flour we mill ourselves; and our low sugar jams are made with only a little honey added to the fruit.
Eagle Crest Farm, Ben Cauthorn, near Strasburg, VA 22657. (540) 465-2272.
E-mail: firstname.lastname@example.org. Website: www.eaglecrestfarmva.com.
Earth's Echo Farm is a family-owned and operated, pasture-based operation, established in 2014. We use the natural world as our model in converting what once was a row-crop and hay farm into a thriving healthy landscape in balance with its ecosystem. Come help us create something sustainable, ecological, and community oriented. Visit us online, call, text, or email us with inquiries, to arrange purchases, or to find out how you can join in our mission.
Pasture-raised chickens: We use mobile shelters that keep our birds safe from air and ground predators, provide shade, shelter, access to warm sunshine and fresh air as desired. The shelters are moved once or twice daily, pasture depending, to ensure birds are happy and getting the omnivorous diet they naturally seek. In addition to the vegetation and bugs they forage, our birds are fed locally-milled, USDA Certified Organic, soy-free, non-GMO chicken feed.
These broilers are Freedom Rangers, a reddish brown-feathered, broad-breasted breed, especially good at foraging. These are NOT the white Cornish Cross birds most commonly found in the grocery store. We think they are much healthier and tastier! We process our birds on the same farm where they spend their lives. We do everything possible to ensure our chickens have a balanced, stress-free life and a compassionate and respectful end.
Eggs: We will begin providing eggs starting in the spring of 2015. Just like our broilers, we plan to go the extra mile and give these chickens a happy, protected, omnivorous lifestyle, supplemented with organic feed.
Location: We are located on Route 3, four miles east of downtown Fredericksburg along the shores of the Rappahannock River. We are approximately an hour from Washington, DC, an hour from Richmond, and only 30 minutes from eastern Maryland via Route 301.
Earth's Echo Farm, Gini Greenlaw, Robert Greenlaw, Robbie Thomas, 960 Kings Hwy, Fredericksburg, VA 22405.
Elim Springs Farm & Dairy is a family owned and operated farm in central Virginia. We are pursuing a natural lifestyle raising grass-fed and finished beef, pastured poultry, pastured pork, fresh eggs and a raw milk dairy.
All of our animals are hormone, vaccine and antibiotic free. Our pastures are also natural, no fertilizer or pesticide use, and we rely on our animals to do the work of maintaining and improving the land. Our chickens and pigs receive non-GMO feed to supplement their diet.
We carry product year-around. We welcome and encourage farm visits and sales so you can see our operation and learn more about us, but we also have the following drop sites and participate in the following Co-ops. We do not ship, however we will consider setting up drop sites within a 2-hour radius of the Richmond area.
We do have herd shares available for our Jersey and Guernsey dairy cows and we have drop sites across Richmond, Chesterfield & Farmville areas to service customers.
Farmers Markets: Chester Farmers Market, Saturdays 8:30–12:30, April - October.
Drop sites for milk & other products: Fox Creek off Hull Street (Monday), Farmville area (Monday), Richmond near Bryan Park interchange (Thursday), Chesterfield Town Center area (Friday), The Herb Closet on Ironbridge Road (Friday), The Organic Garden in Colonial Heights (Friday), and Good Health Herbs on Hull Street (Friday).
Co-ops: Local Roots Food Co-op servicing Goochland, Powhatan & eastern Hanover, and Fall Line Farms Food Co-op servicing Richmond & Chesterfield.
Elim Springs Farm, Rich and Kristi Hamilton, 7100 Namozine Road, Amelia, VA. 23002. (804) 931-8197.
E-mail: email@example.com. Website: http://www.elimspringsfarm.com.
Ellett Valley Beef Co. is a small, family
farm in the mountains of Southwest Virginia near Blacksburg. We
have raised beef cattle continuously since 1975.
Our mission is to produce healthy, tasty grass-finished
beef in a responsible, sustainable fashion, and to produce quality Red
Devon seedstock cattle.
Our protocols include:
- Humane animal treatment
- Rotational grazing
- No hormones, no antibiotics
- No grain feeding
- No chemicals
Animals in the beef program must be born and raised
on the farm
Our grass-finished Devon beef is sold by the quarter, half, or whole
based on packaged weight, as well as 20-pound family packs when available.
Ellett Valley Beef Co., LLC, Guille R. Yearwood, 575
North Franklin Street, Christianburg VA 24073. (540) 320-0739.
Four Corners Farm is a multi-generational, family-friendly farm that practices sustainable, chemical-free agriculture, supplying clean food for our local area. We believe that plants and animals should be provided a habitat that allows them to express their uniqueness – chickens that scratch and peck in the sunshine, pigs that root and roam through woods and pasture, and cows that thrive on green pastures – each animal fulfilling its role in creation. Our animals do just that - explore and enjoy fresh air, green grass and the vitamin rich sunrays. Taste the difference of pastured meats and eggs!
Pastured Poultry: We offer delicious eggs from hens on pasture, whole chickens, as well as chicken parts: boneless, skinless breasts, tenders, thighs, legs, wings. We also raise turkeys seasonally, fresh for Thanksgiving.
Range-Raised Pork: We offer whole and half hog purchase options as well as a variety of retail cuts (sausage, pork chops, fresh ham, roasts, ribs, etc.)
Four Corners Farm production methods are sustainable, pasture based, Non-GMO, free-range, chemical and drug-free.
Visit our Farm Store – We have a variety of local products, homemade goods, t-shirts, cookbooks and wellness items. Open year round. Friday 1–6pm and Saturday 11am–5pm, or by appointment (please call or email to schedule).
Four Corners Farm, Ian & Carolyn Reilly or Dave & Betty Werner, 404 Old Mill Creek Lane, Rocky Mount, VA 24151. (540) 334-1044.
E-mail: Info@fourcornersfarm.com. Website: www.fourcornersfarm.com
Full Quiver Farm – Cow shares with raw
milk from your own cow, pastured poultry, Thanksgiving turkey,
pastured free-range eggs, grass-fed beef, natural pork.
Our commitment: As stewards of our environment
and farm, we are committed to the following old-world practices: We don't
use any chemical or petroleum based fertilizers on our plants or pastures.
We fertilize the old fashion way, with compost and manure. We don't use
chemical pesticides on our plants or pastures. Our current methods of
pest control include manual removal, diatomaceous earth, flower derived
solutions, and Basic H soap.
Our animals are treated lovingly and humanely. We
try as much as possible to provide a habitat that closely resembles the
animals' natural environment. We never feed our animals hormones or medicated
feed. See our website or e-mail for more information.
Full Quiver Farm, Scott and Alison Wilson, 2801
Manning Road, Suffolk VA 23434. (757) 539-5324.
E-mail:Scott.Wilson@fullquiverfarm.com Website: http://www.fullquiverfarm.com.
Glen Eco Farm is a small,
diversified farm, committed to sustainable agricultural principles.
We produce a variety of fresh vegetables in season and market them
at a local farmers' market, directly to customers who come to the farm,
and also through a small CSA which we launched in 1998.
We maintain a small flock of pastured laying hens
from which we sell eggs during the farmers' market season and
year-round at the farm. We offer optional egg shares to our CSA customers
during the CSA season and collaborate with a nearby pastured broiler producer
to sell some of his product to our CSA patrons. During the winter months
our eggs can be bought at several retail outlets in Harrisonburg, Virginia.
Once a year, usually in the fall, we have older spent hens that
we offer for sale to customers who want to use them as stewing meat or
as feed for pets. We prefer to sell them live at a fair price.
We have recently sold most of our beef herd and are
no longer offering beef products either by the cut or by the side.
Glen Eco Farm, Marlin L. Burkholder, 10943 Wills
Creek Road, Linville
VA 22850. (540) 833-8802.
Gryffon's Aerie is run by Collins & Ramona
Huff and their two children in Western Albemarle County, nestled at
the base of the Shenandoah National Park. We raise American Milking
Devon and Beef Devon cattle and Tamworth pigs, and Karakul sheep.
We have worked diligently over the years to breed one of the largest
purebred American Milking Devon herds in the United States. Leading
experts in the beef and cattle industry consider our genetics to be
superior for grass finished beef.
Our goal is to produce the finest grass-fed beef and
natural pork, which is why we chose heritage breeds. We feel that
heritage breeds are best suited to grass feeding because that was their
original diet and their genetics have remained unaltered.
Our cattle are raised on lush pastures from birth
to finish. They do not receive hormones, unnecessary antibiotics, or
grain which may contain animal by-products. We do not use herbicides
or pesticides on our pastures. The cattle are rotated on a daily basis
to new pastures and are followed by other livestock to further enhance
the soils. In the winter cattle are moved to alpine meadows
at the back of the farm that are stockpiled with cool season grasses
Our natural pork are all free-range. The Tamworth
pigs are known as the "Irish grazers." Most of their diet is
made up of grazing high quality grasses and foraging for nuts and berries
in the woods. We never put rings in their snouts. This is cruel and inhumane—a
pig's nature is to root. These pigs are friendly, intelligent, highly
vocal and take particular delight in a good belly rub. They are the "personalities
of the barnyard." We supply several other pork producers with young
pigs for their natural programs. We have over twenty breeding sows
and two different lines of boars.
Our animals are never separated from their mothers;
natural weaning is paramount. Although it may slow breeding production
slightly, we feel that it makes for a healthier, happier livestock. The
animals are not just our livelihood, they are our companions and our
responsibility. It is our mission to raise and harvest them in a stress-free
and respectful environment.
All meat is processed at USDA facilities that meet
our strict humane slaughtering guidelines. Nothing is wasted. Bones are
used to make stocks and demi-glace, the hides are tanned, and wool is
spun into yarns. It is all part of our mission, and that of the American
Livestock Breeds Conservancy, to protect the genetic diversity and integrity
of heritage livestock.
We encourage you to come to the farm to purchase
your products, we offer a truly unique farm experience. Located just
2 miles north of White Hall only 15 minutes west of Charlottesville.
There are many orchards and vineyards in this area that are open to the
Gryffon's Aerie, Ramona and Collins Huff, 4803
Mount Air Farm, Crozet, VA 22932 . (434) 823-5725.
Heartland Harvest is
a multigenerational farming family endeavoring to give our "family
of customers" the eating experience that connects them—locally,
with their community, their farmer and the soil.
We, being sensitive and respectful of the life in
the soil of which all life forms, find our job is to manage the order
of production in such a way as to enhance the nutrient density of the
food we have to sell.
We sell Beef, Lamb, Pork, Turkey, Chicken, Eggs,
Vegetables, Honey, Hard Red Wheat Berries, Flour, Baked Goods, etc.,
grown more naturally with heritage practices and no petro-chemicals
and pharmaceuticals. (The feed purchased for poultry and pigs may not
be certified organic, however most of it is non-GMO.)
Farm Store: Come shop at our Farm Gate Store, open Monday-Saturday 7:00am-8:00pm,
Farmers Markets: Or visit us at the Staunton
/ Augusta Farmers Market or the Waynesboro
We deliver to Charlottesville, Roanoke, and Harrisonburg
once per month. For more information or to join one of these buying clubs,
e-mail us at firstname.lastname@example.org or go to http://heartlandharvestfarm.com/buyingclubs.html
Heartland Harvest, James Showalter, 85
Curry Road, Mount Solon VA 22843. (540) 885-7172.
Helbert's offers the
highest quality pasture-raised products available anywhere. Our chickens are
available from May to October. Lamb and eggs are available
year-round. Orders are picked up, fresh, at the farm on processing
day or at the Harrisonburg Farmers Market the following morning. We
do not freeze birds or ship out of state.
Our small flocks graze fresh pasture. Our lambs are
not just "finished" on grass—they are fed hay only when
snow cover prevents access to the ground.
Respect for all creation—air, animal, mineral,
soil, vegetation, water, etc.—as well as a commitment to helping
people reconnect with their food supply, guide our efforts. We put quality
ahead of profit and look to nature as our guide to animal husbandry.
Helbert's, Paul Helbert, 12558 N Valley Pike, Broadway VA
22815. (540) 896-7107.
Website: http://www.PaddleLink.com (click
Highland 3-D Farms is located in the beautiful "Crockett's
Cove," just 8 miles NE of Wytheville, VA. We raise our beef,
broilers, lambs and laying hens on luscious green grass,
clean mountain air and lots of sunshine. No antibiotics or hormones
are fed to the animals, nor any synthetic chemicals of any kind to
the animals and pastures.
Our goal is to bring to our customers clean, nutritious
food—the way it was intended. To purchase this healthy food and/or
come by and visit, contact us by phone or e-mail.
Highland 3-D Farms, Tommy and Martha Carlisle, 3293
Crockett's Cove Road, Wytheville VA 24382. (276) 228-6338 or (276)
Hollin Farms is a three-generation family
farm in Fauquier County, Virginia, about 45 minutes from the Washington
DC/ Virginia beltway.
Our "Natural Angus Baby Beef" comes
from yearling steers and bulls that are about 800 pounds as compared
to industrial feedlot steers which weigh about 1200 pounds. Angus is
the name of the breed a black English breed renowned for its beef
"Natural Beef" is from animals that have
received no antibiotics in their feed and have no growth implants. These
yearling beefs are slaughtered at 800–900 pounds, which is 300–400
pounds less than industrially raised cattle. Because they are younger,
the beef is generally more tender and leaner.
Price includes slaughter and vacuum/freeze packing.
Sold in quarter, side, or whole units only. Customer picks up at Gore
Custom Meats in Stephens City, Virginia.
Hollin Farm, Tom Davenport, 11324
Pearlstone Lane, Delaplane VA 20144. (540) 592-3701.
Holly Grove Farm—Raw Milk through
Cow Share Program. Real milk from your share of a dairy cow boarded
at our farm. Pasture fed beef available through Beef Share Program.
Serving southeast Virginia and northeast North Carolina.
Visit us at our website. Located 45 minutes from Norfolk VA, Hormone
and antibiotic-free farming. Small family farm.
Holly Grove Farm, David Crane, 13081
Corinth Road, Ivor VA 23866. (757) 373-2643.
Idyll Acres Farm is a small family farm
located 40 minutes from Lynchburg in Brookneal, VA.
We maintain a flock of pastured laying hens from
which we sell eggs during the farmers' market season and year-round
at the farm. Delivery of eggs to your home in Lynchburg once/week,
$3/dozen, on Sunday (need not be home). Dark brown, light brown, white
and colored eggs from our free-range chickens.
Whole processed chickens for your freezer
available May-Sept. Turkeys available in the fall. Call for prices,
Our small flock of Nigerian Dwarf goats are fed a
small amount of sweet feed during milking (once/day). Their babies are
kept isolated from their mothers at night, and return to them after the
morning milking session to nurse and graze during the day. The goats
are fed primarily on pasture and supplemented with quality hay during
the winter. Nigerian dwarf goats are available for purchase at
certain times of the year. They make great pets and produce high quality
creamy milk. Raw milk through goat share program.
Call to arrange a visit to our farm - see webpage
Idyll Acres Farm, David and Stephanie Sloper, 823
Pump Road, Brookneal VA 24528. (434) 376-9268.
Keenbell Farm is a third generation farm
located in Hanover County, Virginia. We specialize in all natural grass-fed beef,
pastured pork, and free range eggs. All of our livestock
enjoy life out on pasture, are humanely raised and are without growth
hormones, steroids, or routine antibiotics.
Our cattle are raised on pasture year-around;
we provide organic kelp, and natural ground minerals instead of synthetic
commercial minerals. The pigs are raised on pasture and rotated
behind the cattle, getting a substantial portion of their diet from the
grass, and rooting up the ground; we provide them free-choice ground
corn to supplement their diet. Our eggs are truly free-range, they at
no time are confined in a house with only a small dirt
run to use. Our chickens follow behind the other livestock with
electric netting and a house in which their feed, nests, and water is
kept. Most of their day is spent outside on the fresh grass.
All of our meat products are USDA inspected, vacuum
sealed and frozen. We specialize in providing "by the cut," so
no order is too small. We carry products year-around.
We encourage visitors to the farm (call ahead please).
We want to make the farm a part of the community, and the community a
part of the farm. We take pride in the land that we have been provided
and want to ensure that it will be here to provide for the community.
Keenbell Farm LLC, CJ Isbell, Eddie Isbell, 18437
Vontay Road, Rockville VA 23146. (804) 767-0530.
KOL Foods provides Kosher and Halal 100% grass-fed beef and lamb and pastured poultry online. We ship across the country.
Honest and Healthy. Sustainable and Humane. Deliciously Mouthwatering. We help balance modern and traditional values. Our products connect. They connect folks to tradition, to the land, to a sustainable future, and to good health for friends and family.
KOL Foods, Devora Kimelman-Block, 7981 Eastern Avenue
Spring MD 20910. (888) 366-3565.
Liberty Hill Farm, located in Berryville, Virginia, in the northern part of the Shenandoah Valley (60 miles west of Washington DC) provides the very best pastured-raised chicken, eggs and raw milk for you and your family.
Our broiler chickens live on pasture to enjoy pesticide-free grass and insects, their natural diet. We supplement with the highest quality non-genetically modified feed and they are never given antibiotics or hormones. They are moved to fresh pasture regularly. At about eight weeks they are butchered on-site at Liberty Hill Farm in a sanitary, humane, and ethical way. Whole chickens and specialty cuts are available.
Our laying hens live on pasture and are moved as needed to fresh pasture Their feed is also non-genetically modified and are not given antibiotics or hormones. The result is an egg that has a deep orange solid yolk that is the the most nutritious and delicious that one can find.
Raw milk is available from our herd shares. We have Jersey cows which graze on fresh lush pastures. We offer shares by the half gallon and the gallon. This milk is so healthy and delicious. Contact us for more details on the herd shares.
Yarn is available from our Romney sheep. The yarn is 3 ply and comes as natural colors of the sheep. Brown and white are available.
Our baked goods are all whole grains which are milled on site prior to baking. We offer freshly milled whole wheat breads as well as bread from spelt grain and more.
Farmers Markets: Purcelleville Community Market is located on main street beside the Purcelleville Market Place store (Saturdays from 9-1, year round). Winter hours are from 10-1pm on Saturdays. Middleburg Farmer's Market is located across the road from the Middleburg community center, May thru October, 8-12 noon, Saturdays.
Farm Store: We have a Farm store that is open Monday thru Saturday, from 8am to 6pm.
Liberty Hill Farm, Ken Matich, 400
Auburn Road, Berryville VA 22611. (540) 955-6220.
E-mail: email@example.com. Website: http://www.libertyhillfarmva.com.
Long Roots Farm is a small family farm located in the beautiful Shenandoah Valley. We raise Grass-Fed Beef, Grass-Fed Lamb, Pastured Chicken, Turkey and Rabbit. Our cows and sheep thrive on a 100% grass fed diet without hormones, antibiotics or grain. Our poultry are supplemented with Local Non-GMO grain when needed. We practice rotational grazing and strive to keep our pastures as healthy as possible.
Our complete list of products are located on our website, and our Facebook page keeps our customers up to date with the latest farm news.
We hope you enjoy our natural, grass-fed products just as much as we enjoy raising them!
Long Roots Farm, LLC., Charles Long, 112 Century Village, New Market VA 22844 (mailing); 1107 Woods Chapel Road, New Market VA 22844 (farm address). (540) 335-3952.
E-mail: firstname.lastname@example.org. Website: www.longrootsfarm.com.
Lovers Retreat Farm and licensed
Grade A Dairy are located on the Middle Peninsula of eastern
Virginia making fine farmstead goat cheese in small
batches. This ensures a quality artisanal cheese with exceptional flavor
from milk supplied daily from our own goat herd which otherwise roams
freely, grazing on pasture. No antibiotics or growth hormones
are used. We produce classic chevre, feta and delicious specialty
Lovers Retreat Farm also specializes
in raising pure bred and percentage dairy goats. Our
herd is currently comprised of Nubians and Alpines. As members of the
American Dairy Goat Association, we strive to produce top quality animals
which are for sale throughout the year.
Lovers Retreat Farm also produces brown
eggs from numerous free-range Black SexLink,
Barred Plymouth Rock and Rhode Island Red hens. We
also sell duck, goose and guinea eggs from our
flock of Mallard ducks, Embden geese and Lavender Guineas.
Lovers Retreat Farm also raises
Belted Galloways, a medium-sized, polled beef animal maintaining
good condition on pasture, and easily produce an
exceptionally lean and flavorful meat. The cattle and goats
are all grass-fed and pasture-raised. Our meat is all
natural. No hormones are used; no animal by-products
are fed to our cattle or goats. We adhere to the
Humane Standards of Treatment with all of our animals.
We market all of our products directly from the
farm. In addition, we work with several local retailers that carry
our products. We also attend several farmer’s markets
in the Middle Peninsula/Northern Neck area of Virginia.
Lovers Retreat Farm & Dairy, Cynthia C. Wilson,
PO Box 1188 / 1495
Lovers Retreat Lane, Saluda VA 23149. (804) 758-5094.
E-mail: email@example.com. Website: http://www.loversretreatfarm.com.
Majesty Farm is a small,
family-owned farm dedicated to providing fresh healthfully raised foods
from a perspective of sustainable local agriculture. We have a herd
of mixed beef and dairy cattle, and a herd of mixed dairy and meat
goats. We also sell pastured lamb and hope to have milk sheep in the
All beef cattle, sheep and meat goats are solely
on pasture that is free of pesticides and herbicides. They are also given
free-choice kelp and Redmond mineral salts at all times, and hay in the
winter. We use no hormone implants, fly control medicines, or routine
vaccines or antibiotics. Our milk cows and milk goats are given a grain
ration in the milking shed that consists of corn, oats, barley, alfalfa
pellets, flax seed, sunflower seeds, distiller grain, probiotics, and
yeast. We use predominately organic ingredients, although we do not have
organic sunflower or barley available to us. All our milkers are soy-free,
assisting in well-digested dairy products. We strive for quality over
In addition to our naturally raised pastured beef,
we raise chevon (young goat) and provide our CSA supporters fresh raw
dairy products and soaps made from chemical-free fats. Duck
and chicken eggs, herbs, vegetables, and pastured poultry are
available seasonally. Family milk goats, as well as pet goats
and brush goats are also available. Our pastured beef is sold by the
quarter, half, or whole beef, and our pastured chevon and lamb by
the half or whole for delivery in June and October. There are openings
at other times, call for availability. The meat is processed and dry-aged
locally by a USDA-inspected, family-owned slaughterhouse.
We welcome scheduled visits to the farm, but as we
are a working farm must discourage drop-bys.
Majesty Farm, Kathryn Russell, 3539 Red Hill School
Garden VA 22959 (just south of Charlottesville). (434) 293-8312.
Meadow Creek Dairy practices
management intensive grazing with their herd of Jersey cows. They use
no herbicides or pesticides on their land. Our only crop is grass.
We are therefore able to provide excellent nutrition for our herd while
improving the health and fertility of our land. The cows' diet consists
of perennial grasses supplemented with some grain, salt, and Norwegian
Meadow Creek Dairy is a licensed, inspected
cheese plant. Their cheeses include Appalachian jack, double-aged
jack, and Meadow Creek feta.
Meadow Creek Dairy, The Feete family, 6380 Meadow
Creek Road, Galax VA 24333.
Mount Airy Farms provides 100% Certified
Organic, 100% Free-Range Angus beef, humanely raised on
over 800 acres of rolling grass-and-clover pasture in the foothills
of the Blue Ridge. Our cows are never confined, instead roaming free
on 3+ acres per animal. They are bred, born, and raised on our farm
using no feed lots, no genetic modification, and no inbreeding. Cows
are usually finished with free-choice, organic grain; however, 100%
grass-fed is available upon request.
We believe in stewardship of the land, and practice sound ecological
farming techniques that go above and beyond the organic standards.
Our water sources are protected from animal impact, and we manage our
cattle herd to ensure our pastures remain fertile and lush. We grow
our own 100% Certified Organic hay right on the farm and don’t
ship our cattle anywhere until they are ready to be processed, which
helps reduce our dependency on fossil fuel.
Beef is available by the whole, half, or quarter. Check our website
beef-by-the-cut availability (coming soon), or call us for more information.
Mount Airy Farms, Michael Quick, Mailing: PO Box
1888, Middleburg VA 20118. Physical: Upperville,
VA 20814. (540) 687-9790.
Mountain Run Farm is a small family farm
located in the foothills of the Blue Ridge Mountains in a rural spot
named Sedalia. We are in Bedford County, about 30 minutes NW of Lynchburg
and 15 minutes N of Bedford off of Hwy.122 North. We currently sell
grassfed beef, pastured pork, pastured poultry,
as well as turkeys, catfish, and seasonal vegetables.
Please call for an appointment or before you drive out to make sure
we are home.
Our beef and pork are frozen and available year
round. We are fully stocked with every cut from steaks and chops to roasts,
soup bones, ground beef, sausage, and patties. Our chickens are available
on processing days only from June through November. Turkeys are processed
once in November. Catfish is available only if you call ahead to let
us know you want some, then we'll catch the fish and filet them for you.
If you wish to email us or call with your address,
we would love to send you our newsletter, price sheet, and order form.
We have also developed relationships with The Well in Bedford, Health
Nut Nutrition at Wyndhurst in Lynchburg, and Local Roots Cafe in
Roanoke; all are currently selling or serving our meat products.
Mountain Run Farm, Ben and Carly Coleman, 2734
Charlemont Road, Big Island VA 24526. (434) 299-5193
New Folk Commerce (a small family farm) has been providing raw milk through a herd share program to the Blacksburg and Floyd areas for over three years. The milk comes from a small herd of Jersey cattle.
The cows are hand-milked and the milk is delivered-full cream, in glass half gallon jars. The cows are pastured on a rotational system and receive small portions (2-5 pounds per day per cow) of organic soy-free grain during milking times.
New Folk Commerce is currently adding members for their Blacksburg and Floyd deliveries, and will soon add a Roanoke weekly delivery. Pastured pork is also available. The hogs are raised outdoors in a natural environment and fed a supplemental ration of 100% NON-GMO feed.
Farmers Markets: Pork is available at Grandin Market, 4th Saturday of every month, 8am–noon; and Blacksburg Farmers Market starting in July, 8am-noon.
New Folk Commerce, Gary Hello, Allison Bowden, Check, VA. E-mail: firstname.lastname@example.org.
Nick's Organic Farm, located in the fertile Frederick Valley, raises tender delicious 100% grass-fed Angus beef, pastured chicken and turkey, and free-range eggs. We also sell organic poultry feeds, feed and food-grade grains, seed and hay. We are certified organic by the Maryland Department of Agriculture.
100% Grass-Fed Beef: Our cattle are never fed grain, hormones or antibiotics. We move our herd frequently to fresh pasture so they have the best forage. We sell beef by the whole, half, quarter, eighth, and by the cut. Our beef is dry-aged over two weeks, and it is cut and frozen in a USDA-inspected, small, family-owned facility. We also sell beef sausage, liverwurst, jerky, organ meats and soup bones.
Organic Pastured Poultry: Our turkeys and chickens graze on our pastures. They are also fed organic grain, grown on our farm. They receive no hormones or antibiotics. We process our poultry on our farm. Our standard and heritage breed turkeys are available fresh for Thanksgiving.
Organic Free-Range Eggs: Our hens are free range and they rotate among the pastures so they have a natural organic diet.
Organic Commitment Since 1979:. Since we began commercial production in1979, we have been committed to quality organic products and constant improvement in our farming methods. We conduct on-farm research with federal, state and non-profit agencies. We have cooperated with USDA's Agricultural Research Service and other experts to improve our crops and pastures, and to breed and manage our herd so that it has maximum natural resistance to disease without the use of any synthetic chemicals.
Convenient Pick-Up: Our pick-up locations in Buckeystown and Potomac, MD, are convenient to our customers in Washington, DC, Central Maryland, Northern Virginia, Southern Pennsylvania, and West Virginia.
Farm Tours: Check our website for our farm tours the third weekend in October.
Nick's Organic Farm, Nick Maravell, 8565 Horseshoe Lane, Potomac MD 20854 (301) 983-2167 (main office); 2733 Buckeystown Pike, Adamstown MD 21710 (301) 874-4854 (farm office).
E-mail: email@example.com Website: http://www.nicksorganicfarm.com.
Our Chosen Heritage Farm is a family farm that
provides grass-fed beef, pasture raised poultry and pork, and fresh eggs. We also grow
Farming practice is rotational grazing. All
animals are grown according to their individual, unique design. Our broilers
are from European strains originally bred for the French Label Rouge standard. Our
egg layers are from Black Sex Links, White Leghorns, and Americana, a
dual purpose breed.
Eggs are available anytime, broilers are
available bi-weekly between May and October, turkeys are available in
the fall. All poultry
processing is done on farm. Beef and Pork are available spring
and fall. Please call for availability.
Our mission is to provide healthy, sustainable
food for our
family, community, and our on-site Upper Room Hospitality Center where
we host farm-to-table meals two times per month, catered events, and seminars. We are located about 20 miles
from the Virginia-North Carolina state line.
Our Chosen Heritage Farm, Todd Morse, 513 Burge Road, Pinnacle NC 27043. (336) 325-3285.
E-mail: firstname.lastname@example.org. Website: http://www.ourchosenheritage.com.
Our Fathers Farm is a family farm providing
pasture raised beef, poultry, and eggs. We also supply raw-milk through
herd-shares, all-natural fresh-baked goods, and seasonal produce to
Lynchburg, Danville, Smith Mountain Lake area and beyond.
Our Father’s Farm animals are raised naturally,
on lush grass pasture ensuring the healthiest, best tasting food around.
We subscribe to natural old time farming techniques that cultures have
used for generations around the world. We don’t use hormones, animal
by-products, synthetic chemicals, or antibiotics.
All of our products at Our Father’s
Farm are hormone and antibiotic free. We raise the animals
naturally, giving them an environment which allows them to live
the way they were created to live and grow.
Please drop in and visit us at any time.
Our Father's Farm, Jack Fuhrmann, 2664
Dear View Road, Gretna VA 24557. (434) 656-1188.
Over The Grass Farm is a 450 acre diversified
farm located near The Plains, VA, about one hour west of Washington
DC. We believe that healthy food comes from healthy soils and happy
animals. OTGF offers:
- Garden Produce year round production from our gardens, orchard,
- Grass finished Beef & Lamb. Beef is dry aged and
available by the ½ or ¼ steer or individual cut. Lamb
available by the whole or ½ lamb or individual cut. No grain,
hormones, or antibiotics. Our meat is processed at a small, USDA inspected
facility in Fauquier Co. Frozen and vacuum packed.
- Raw Milk through our Cow Share program. We are a grass-based
- Eggs. Fresh brown eggs from hens that are allowed plenty
of access to the outdoors. They have are on green pasture during the
- Honey, Homemade Jams and Jellies, Wool and Yarn.
We market all of our products directly from the farm,
either self serve or our on farm store. In addition, we work with several
local retailers that carry our products. We will be at several farmer’s
markets in the Northern VA area.
Over the Grass Farm, 3370
Whitewood Road, PO Box 398, The Plains, VA 20198.
Pannill's Gate Farm. Getting all of the
nutritional value of grass
fed beef is pretty simple—any cattle producer can do it.
may have purchased some of this grass-fed beef before and been
disappointed. Doing it right takes patience, knowledge, careful
management and time.
With Pannill's Gate 100% Grassfed Beef, you
get a taste to rival the flavor, tenderness and juiciness of grain-fed beef
with the all the health benefits of grassfed beef. That's not to say
that our beef tastes like grain-fed—it doesn't. Our grass-fed beef
has the rich, clean flavor that beef is supposed to have.
With Pannill's Gate Grassfed Beef, you can choose
the convenience of
small retail purchases, savings of bulk purchase, or somewhere in
between. Buy exactly what you want, or venture into something new.
Buy a pound of burger, or a half beef for big savings.
Pannill's Gate Grassfed Beef is custom cut, vacuum
packed (not just wrapped in plastic like the grocery store), and flash
frozen at a USDA inspected custom processor. Our roasts are great
for a delicious (and
deceptively simple) Sunday dinner and quick and easy Monday morning lunches.
Healthful, economical, slow cooker meals meet the needs of
We offer free delivery in the towns of Orange, Gordonsville
and Culpeper, and can easily arrange for delivery in Warrenton, Charlottesville
Pannill's Gate Grassfed Beef comes with an unconditional
you are not completely satisfied with your purchase, we will replace
your purchase or refund your money, whichever you prefer.
Pannill's Gate Farm, Scott or Patty Johnson, 25325
Old Office Road, Culpeper VA 22701. (540) 423-1168.
Parker Family Farm is located in
Gloucester, Virginia and raises quality pastured Chickens,
fresh brown Eggs,
and scrumptious Baked Goods including a wide variety of products made
from freshly ground spelt grain. All of our chickens are raised
on natural pasture and fed non-medicated, hormone-free, non-GMO feed.
Seasonally, you can find us at the Gloucester Farmers Market (Wednesday
evenings), Urbanna Farmers Market (2nd Saturday
of the month), and Mathews Farmers Market (Saturdays).
We also have Pick-Up locations in Yorktown, which is convenient
to Hampton and Newport News, and at the Middlesex Farmers Market
in Saluda. Please send us an email if you wish to place an
order to pick up at one of these locations.
Check our website for more information about us, the various products
we offer, and current information on market dates and times.
Parker Family Farm, Peter, Suzanne, Benjamin Parker,
Willis Road, Gloucester VA 23061. (757) 968-2332.
E-mail: email@example.com. Website: http://www.theparkerfamilyfarm.com.
PARIS BARNS at Liberty Farm is an historic
working farm in majestic Paris, Virginia about 50 minutes from Washington,
While we are not yet certified "organic," we are truly
Beyond Organic. No Pesticides. No
Herbicides. No chemicals. No GMOs.
Vegetables: Seasonal bountiful vegetables.
Harvested only with Love and Sunshine.
See availability at http://www.localharvest.org/paris-barns-@-liberty-farm-M46744
Herbs: Fresh and Dried Herbs All Year. Everything
from Lavender, Basil, Thyme to Lemon Verbena and more!
Eggs: Pastured, Cage-Free Happy Hens that
enjoy wonderful pastures. They
even enjoy herbs and garlic too! High Omega 3s. We have Chicken
and Duck Eggs as well as sparkling large Green
Emu Eggs (equal to 10 to 12
Buy at the farm store on site, or call us to deliver.
We also have home-made dog treats, goat's milk soaps, fresh baked goods
and jams. Member Slow Food USA.
PARIS BARNS @ Liberty Farm, Farmer Joe, 1037
Gap Run Road, Paris VA 20130. (571) 839-1143.
Parting Ridge Farm is a small, family-owned farm located on both sides of the WV/VA border, a little over two hours from WDC. Our farm has been in the family for over 100 years. We provide whole grassfed lamb and grassfed Angus beef by the quarters and halves, as well as both by the cut or box. We have raised quality, healthy beef for a tri-state area for over 28 years.
Large quantities such as halves and quarters or whole lambs may be picked up at our Harrisonburg, VA (near I-81) processor. Smaller quantities may be picked up on the farm. Because we are so far out in the country, we also offer monthly delivery points in larger towns within a two and a half hour radius, as long as there is an acceptable amount of monthly purchases. We have just begun this practice and are currently serving Sterling, VA, outside WDC. Contact us to organize a delivery point in your area to have quality grassfed beef and lamb delivered monthly to your office complex or neighborhood.
As seasoned grassfed farmers, we believe in sustainable agriculture, low-impact farming, streamside fencing and rotational grazing. Kent has been keen on every aspect of grassfed farming since its inception. Our pastures are not certified organic, but looking at the requirements, we feel they would qualify. We supplement our livestock with organic kelp. We use no growth hormones and no antibiotics. Our beeves are raised in lush meadows and extremely remote mountaintops in peaceful, chemical-free conditions. Our lambs are raised on a separate local farm with the same practices. Our animals are treated gently at all times and learn to trust our care. They move gently and peacefully.
We are not looking to be a large company. Our mission is to steadily provide an ongoing quality grassfed beef product throughout the coming years to people like ourselves who believe in a healthy way to live and eat. Thank you for reading our listing. We hope you will choose us for your grassfed needs. Our beef is lean, dark red, simply beautiful, and tastes wonderful. Please visit our website for pricing and more information.
Parting Ridge Farm, Kent and Lisa Shipe, 2655 Crab
Run Road, Mathias,
WV 26812. (304) 897-5136.
Perennial Roots Farm began in 2010 as a homestead permaculture project and has since matured to selling some of the surplus to markets. We are a no-spray operation. We use no synthetic fertilizers, herbicides, or pesticides.
We are committed to natural simplicity. Our animals are supplemented with certified-Organic feed and are truly free-range. We use no antibiotics. We strive to maintain the genetic integrity of older varieties of farm breeds and growing only GMO-free open pollinated seed.
We grow many vegetables and tend chickens, ducks, geese, rabbits, and bees. We sell free-range duck and chicken eggs. We also sell duck, chicken, and rabbit meat. We are now beginning to raise Ossabaw Island hogs. We breed and sell quality stock. Inquire for availability. Eggs are abundant. Meat availability is limited.
Perennial Roots Farm, Stewart Lundy and Natalie McGill, 23421 Decormis Street, Accomac VA 23301. (757) 709-8761.
E-mail: firstname.lastname@example.org. Website: http://www.perennialroots.com.
Pink House Pigs is a small family farm where we raise purebred Tamworth
and Tamworth crossbred pigs on pasture.
Tamworth is an old heritage
breed that is long and lean and manages quite well living off the land
with minimal help from the farmer. They are beautiful red pigs
and make great crosses with other breeds because of their distant relation.
Our crossbred pigs combine the leanness and hardiness of the Tamworth
with the meatiness of other large traditional breeds.
Our pigs are
free to graze in fields of clover and orchard grass, snooze in the shade
of the woods, root, (nothing short of concrete stops them, and we have
none of that) and just do what pigs do naturally. Piglets are naturally
weaned. No growth hormones or routine antibiotics are used.
are available as feeder pigs (weaned piglets), or whole grown hogs for
barbeques or your freezer etc. You may pick them up directly from
the farm, or we can deliver to the butcher for you. We also have
a variety of pork cuts and sausages available from the farm. Please
call or email for availability and prices.
Pink House Pigs, Clyde Harkrader, 8628
Jefferson Highway, Mineral VA 23117. (540) 894-1746.
Polyface, Inc. is grassfarming guru
Joel Salatin's family farm. Nestled in Virginia's Shenandoah Valley,
the farm was launched in 1961 by Joel's health-conscious parents. The
family has never used chemical fertilizers, pesticides, or herbicides,
making this one of the oldest environmentally friendly farms in the
United States. Polyface has been the working model for many of the
farms in this directory and has been featured on ABC News and in the
Four hundred families and numerous restaurants rely
on Polyface for salad bar beef, eggs from free-ranging hens, ready-to-lay pullets,
and pastured chickens, turkeys, rabbits and pigs. Some
customers drive 300 miles round trip to pick up their products.
It may be inconvenient for customers to have to
drive to the farm, but there's a hidden benefit: they get to see exactly
how their food was raised. Children may benefit the most. According to
Joel, "Kids enjoy seeing and petting the animals, romping in the
fields, and learning firsthand who, what, where, when, why, and how their
food was made."
Polyface, Inc., The Salatins, 43 Pure Meadows Lane, Swoope VA
24479. (540) 885-3590.
Poplar Spring Farm is a small family farm in Halifax County, Virginia. We raise heritage hogs on pasture with a rotating system that keeps them healthy and happy. We do not ring their noses so they are free to root as they please. Our hogs have access to pasture and woods at all times and are supplemented with locally grown grains.
We also raise pastured broilers and turkeys in bottomless pens that we move daily. We feed them locally grown grain and process them humanely right here on our farm. All of our animals enjoy fresh air and sunshine and are free of antibiotics and hormones.
Our customers enjoy a trip to the country to pick up their order at our farm. For more information, check out our website or email us and we'll be happy to answer your questions. You can also email us for a copy of our latest farm newsletter complete with a price list and our order form.
Poplar Spring Farm, LLC, Jay and Kirsten Pankratz, 1203 Hummingbird Lane, South Boston VA 24592. (434) 476-7256.
E-mail: email@example.com. Website: http://www.poplarspringfarm.com.
Quarters Farm in beautiful Albemarle County
has been a continuous grass fed cattle farm since 1952. We have British
White and Angus beef and pastured eggs. We also have
cut flowers in the summer, and houseplants and orchids in our greenhouse.
We love to have visitors at the farm, we even have
a 5 acre lake for fishing. Come to see us today!
Quarters Farm, Bill McCaskill, 5112
Dick Woods Road, Charlottesville VA 22903. (434) 293-6982.
Rancho Christina / Christina's Cafe. Serving food to people has been a life-long tradition for the “Cristina” women, beginning with simple, traditional Mexican fare and evolving in to our most current endeavor: hands-on farm-to-table production. Being directly linked to the very source of both personal and commercial sustenance has become the central focus of many new projects.
Having made many connections with our neighbor farmers and designing a seasonal menu at our restaurant has inspired us to begin a new food-acquisition enterprise in which we have direct hands-on involvement with our ingredients. It started with our raised bed gardens and a handful of chickens and has become a mostly bio-dynamic venture which now includes Heritage breed, pasture-raised pigs. We love our peccary herd and treat them with respect and dignity from the day they are born. The distinctive way we interact with and feed our piggies lends them unique flavor and creates a product any omnivore should feel confident and safe consuming.
We now offer many different options for those interested in purchasing pork. In addition to having individual pork products for sale we also offer half and whole pigs for sale. Our herd currently consists of many different sizes, whether you want to pack your freezer for the winter or are looking for a small holiday pig roast. Please feel free to contact us.
Rancho Christina / Christina's Cafe, Eric Thompson/ Crissy Willis, 519 W. King Street, Strasburg, VA, 22657.
E-mail: firstname.lastname@example.org. Website: http://cristinascafe.net/rancho-cristina/
Rappahannock Natural Foods Cooperative provides "Rappahannock
Real-real food from real farmers."
The RNF Coop is a small farmers’ coop formed
with the idea of allowing customers in the Washington DC area to shop
at one reliable source for all their local and natural farm products.
We stand behind our products as being locally produced and humanely processed
in a local slaughter house.
The RNF Coop enables customers to shop for beef,
lamb, pork, goat, chicken, eggs, produce and fruit all in
one convenient place—either in our Sperryville, VA. farm store
or on the web.
Through the Coop, you can buy from the member farm of your choice and
your purchases will be delivered to you on a weekly basis at your home
or a convenient drop off point.
To accommodate different tastes, we offer
a variety of products, from certified organic to plain and natural. But
whatever the diet, you will find it specified in the farm section. And
it is all local. (Note: In addition to their grass fed beef and lamb,
the Coop also offers beef and lamb which had a supplemental diet of grain,
but still roamed around freely in the pasture. These products are clearly
labeled both at their farm store and online.)
Our members are mostly small farmers from
Rappahannock and surrounding counties. Their families have been
farming the land for untold generations, some going back as early
as the 1700s. All raise their livestock
in a humane and natural way without the use of hormones or unnecessary
antibiotics. They grow their produce and fruits without unnecessary and
harmful pesticides. Cows roam freely in green pastures, chickens
scratch for grubs and seeds around the barn, pigs stroll outside or roll
in the mud as they please, and lambs dart around in the clover.
that our products are what we say they are, the Coop visits and inspects
each of its members’ farms on a regular basis. We have one non-farming
board member from the city who represents our customers and helps us
to better understand our customers’ needs.
Rappahannock Natural Foods Cooperative, Jerome Niessen,
River Lane, Sperryville VA 22740. (540) 987-9699. E-mail: sales@RNF.coop.
Rich Valley Grazers is located in the mountains
of southwest Virginia.
We offer Grass Fed Beef and Pasture Pork year
round. Pasture Poultry Products are available in the summer
Give us a call or an e-mail and come out to the farm
or meet us at the Abingdon Farmers Market.
Rich Valley Grazers, Will Clark, 1506
Valley Road, Saltville VA 24370.
E-mail: email@example.com. Website: http://www.rvgrazers.com.
Riven Rock Farm, located in beautiful Highland County, Virginia, is a 200-acre balance of mountain pastures and upland hardwoods. Our goal is to produce fresh, local farm products using organic practices and wise stewardship of our lands. We raise 100% all natural, grass-fed Belted Galloway beef.
Our purebred, heritage breed Belties are rotationally grazed on fresh mountain meadows and represent the best in grass-fed tenderness and flavor. Belted Galloway beef is extremely high in Omega 3s and CLAs, which promote good heart health. The flavor is exceptional.
Our operation is anti-biotic free, hormone free, and we only feed organic mineral supplements with a Thorvin Sea Kelp base. We never employ commercial wormers, instead relying on good practices and organic minerals.
Our beef processing is humane and stress-free. With our new Allegheny Highlands Ag Center only 2 miles from the farm, our cattle aren't subjected to long, stressful transport either.
We sell our beef by the half or quarter, as well as USDA inspected cuts. We will have between 10 and 15 beeves for the 2012 season.
Our farm also has local raw honey available, usually in the early fall. We have free range, laying hens that follow our cows around the meadows, and will be offering free-range eggs in 2012.
We invite you to visit Riven Rock Farm and stay with us at our Laurel Run cabin. Come see for yourself, how Belties, combined with great grass, sunshine and water can create exceptional food. Please call or email us to order your beef or arrange a visit to Riven Rock.
Farmers Markets: You can also look for us at the Staunton Farmers Market (Saturdays) and the Highland Farmers Market (Fridays).
Riven Rock Farm, Chuck and Lou Ann Neely, 890 Halterman Hollow Lane, Monterey VA 24465. (540) 474-3022.
E-mail: firstname.lastname@example.org. Website: http://rivenrockfarm.com.
Roffey Cattle Company is owned and operated
by David Roffey, a retired veterinarian. The farm is approximately
260 acres of pasture and woodlands in Southwest Virginia.
Although not organically certified, our goal is a
sustainable, symbiotic grass farming operation. The centerpiece of the
farm is our Red Devon beef herd. The herd is in its sixth year
of development, and now consists of over 100 head of Devon Cattle. The
end goal is to produce the high quality "Devine Devon" grass
finished beef that the breed is known for.
Free-range chickens, layers and broilers complement
our cattle production. Geese are also available seasonally from
our gaggle. Beef is sold by hanging weights in quarter and half carcass
lots. Poultry and geese products are available at the farm seasonally.
Free-range forest reared pigs will soon be added to our farm operation.
We encourage visits to our farm.
Roffey Cattle Company, David Roffey, 3261 Hayters
Gap Road, Elk
Garden VA 24260. (276) 889-1434.
Running River Ranch raises Scottish Highland
Cattle, South African Boer Goats, and Horned Dorset Sheep. We offer
live steers for sale, as well as quarters, halves, and whole beef,
cut to your specifications. Highland beef is extremely lean and flavorful. Healthy
and delicious lamb and goat is also available, as well
as raw goat's milk for pet food (not legal for human consumption).
At Running River Ranch, we are dedicated to raising
healthy livestock, naturally. Our concern about additives—such
as antibiotics, hormones, steroids, preservatives, etc.—in our
food supply, and the rise in food-related allergies among friends, family,
and the U.S. population in general, forms the basis for our "natural" philosophy.
We have selected hardy breeds of livestock and employ
sound management practices, such as overseeding pastures with legumes
and seasonal forages, pasture rotation to control parasites, and balanced
nutrition, to keep our animals healthy. Our livestock are fed a grass
and legume-based diet and we do not add hormones, growth enhancers or
antibiotics to their feed.
We sell vacuum-packed, USDA inspected beef, goat
and lamb. We also take custom orders prepared in accordance with
your specifications. Shipping options include pickup
at butcher shop or UPS dry ice pack to your door. Delivery of live steers
is available within a 150-mile radius.
Halal processing available. Se habla espanol,
Running River Ranch, Peter and Patricia Houchin,
PO Box 146, Critz VA 24082. (Farm is located near Patrick
Springs.) (276) 957-1915.
Saddle Ridge Farm humanely raises all natural, pasture based, Non-GMO, foods. We do not use antibiotics, hormones or any man-made additive. Products offered are eggs, pork, chicken, and grass-fed beef.
We currently sell to restaurants, on-site at our farm store and our neighborhood deliveries.
Neighborhood Delivery Areas: Manassas, Bristow, Haymarket, Tysons, Gainesville, Fredericksburg, Orange and Stafford.
Restaurants: The Iron Bridge Wine Company (Warrenton, VA), Piedmont Steakhouse (Culpeper, VA), Culpeper Cattle Company at the Stable, Little Inn at Washington (Washington, VA), Kennmore Inn (Fredericksburg, VA).
Saddle Ridge Farm, Keith Farrish and Wendy Hasychak, 10208 Jamesons Mill Road, Culpeper VA 22701. (703) 887-8041 or (703) 789-0647.
E-mail: Wendy.SaddleRidge@gmail.com. Website: http://www.saddleridgefarm.net.
The Sanders Farm is located in the foothills of Clinch Mountain in upper east Tennessee, close to neighboring Kentucky, Virginia and North Carolina. We have tended a small beef cow/calf herd at our family farm since 1979. We have kept our pasture and hayfields herbicide and pesticide-free for those 35 years. We use no antibiotics, pesticides or growth stimulants of any kind on any animal to be sold on Eatwild. Flies are kept under control with a walk-through fly trap and dustings of DE.
The calves I am selling eat only our own pasture and hay and their mother's milk. They free-range with their mothers and the rest of the closed herd until the day they are processed.
I prefer to sell my calves whole or by the half in the late Spring or in the Fall. Hanging weight is around 300 pounds (give or take 50 pounds) and take-home meat averages 200 pounds. I deliver your calf to a family-owned and operated butcher in Bulls Gap, TN and you pick up your frozen (vacuum-packed in plastic) meat there. You decide how long you want your meat aged and how you want it cut and packaged.
My price, as of the summer of 2014, is $3.50 per pound of hanging weight and the butcher charges $.50 per pound based on hanging weight. However, due to the rising prices in the livestock market and of all consumer products and labor, my price as well as the butcher's fee will most likely have to go up before long.
We would rather sell our beef calves to individuals who want untainted beef than into the feedlot industry where they live a little longer but in an unnatural and highly stressful way.
The Sanders Farm, Doris Sanders, 235 Clinch Valley Road, Eidson TN 37731. (423) 921-8489.
Sarver Heritage Farm is a 3rd generation beef farm on 250 acres of beautiful rolling hills in the Organ Cave area of WV.
This is a ‘forever’ farm, via the Farmland Protection Program. Basically, we’re a couple of hermits who avoid bright lights and buzzwords, off in the highlands raising the best darn beef you’ll ever taste. We’re the first, and so far the only, AGA-Certified Producer Farm in West Virginia. Our farming practices are featured in an international agricultural magazine and two upcoming books devoted to artisanal beef. Our practices, animals and records are fully documented and audited annually by AGA; we’re real, not buzz. We are what happens when you turn an artist/philosopher and a biology geek/animal lover loose with grandpa’s cattle farm.
If you’re looking for extremely lean grass fed beef—we can’t help you. Our Angus/Galloway herd produces beautifully marbled, dry aged steaks from fully fat-covered carcasses. Food reviewers swoon over it. From the Artisan Beef Institute: “I’m in hamburger heaven.” From Craig “Meathead” Goldwyn: “…the Platonic ideal of the modern steak.Sooooo beautifully beefy and best of all, balanced.” Yes, it’s that good. No, you can't get thirty pounds of Rib Eyes.
Nutrition testing data is on our website and our FB page, (yes, we care enough to have our own testing done), as is all the information folks try to convey or imply with buzzwords.
Our beef is USDA inspected and available by the cut at all HealthSmart Stores, The Alderson Food Hub, and through our Online Store. We offer Split Sides, Half, and Whole Beef from the farm only; prices based on hanging weight, pre-order/deposit required. Please see web site for details.
Other farm products:
- Handcrafted Organic Soaps
- Jams from our own pesticide/herbicide/fungicide-free fruit, cane sugar and pectin - and nothing else,
- VERY limited quantities of poultry, raised Free Range on organic feed: Eggs, Capons, Fryers and ‘Broilers,’ Heritage Breed Turkeys.
Sarver Heritage Farm, Robert & Jewell Doering,
Route 2 Box 285, Ronceverte
WV 24970. (304) 647-5482.
Shadowchase Farm is a family owned and operated
farm with 250 acres of pastures and hayfield-pastures. We practice
rotational grazing and focus on naturally raising grass-finished beef.
Free of growth hormones and preventative antibiotics,
our product is an exceptional beef that is not only good for you but
tastes great. We market directly to the public, selling our beef by the
hanging half, split half, and 20-lb. or 40-lb. family packs.
Our herd is primarily Black Angus that are crossbred
to Gelbvieh bulls. Our beef is harvested at approximately 24 months of
age, allowing for the animal to finish growing and marble out. It is
processed locally, dry-aged for 16-21 days, vacuum packed, and frozen
prior to pickup or delivery.
Please visit us online or on the farm. We welcome
all questions as to our methods, herd, facilities, grasses, etc. Educate
yourself before you buy, whether from us or someone else.
Shadowchase Farm, Phil Mosser, 562 OldeGlade Trail, Newport
VA 24128. (540) 544-7323.
Shagbark Mountain Cattle is a 125-acre farm
located in Petersburg, WV, with our main office in Knoxville, MD, across
the river from historic Harpers Ferry, WV. We raise Simental and Angus
cattle on broome and orchard grass, naturally without hormones or chemical
Our meat is USDA inspected and vacuum packed for
freshness by a small, family-run butcher shop. We offer whole beef at $5.00/pound, half-beef at $5.25/pound, and one-quarter beef (split-side)
at $5.75/pound. This is based on hanging weight and cut to your specifications.
This price includes processing and is available year-round.
We also have pastured pork at $575.00
per whole hog including processing. The hogs range in size from 225–300 pounds. Our pastured poultry is
$3.25 per pound for whole birds and $3.50 per pound cut up. We now have beef snack sticks made with low
We also have home made Jersey milk soap. Made with
lots of fresh Jersey milk, various oils and several lovely scents.
They make great gifts. Soap is $4.50 a bar. We can ship soap also.
Please call for prices.
Please e-mail or call is us with any questions
or for more information or order forms. You can find us at the West
Market at 800 Oak Street on Saturdays, and now you can see us on Facebook as well.
Shagbark Mountain Cattle, John Sexton Jr. or Laura
Kaetzel Road, Knoxville MD 21758. (301) 834-9808.
Smith Family Farm raises grass-fed beef, pastured poultry (seasonally),
free-range eggs, and free-range pork. We don’t
take shortcuts, we don’t rush the process. Our animals are treated
humanely, not raised in feed-lots, not housed in crowded buildings,
not given harmful drugs of any kind. We also sell horse-quality hay
and cattle hay.
Throughout the year, we participate in several farmers
markets throughout the metropolitan Washington, DC area. For those living
near the Gainesville, VA area, we encourage you to visit the farm and
see for yourself how the animals are raised. We have no trade secrets,
we have nothing to hide.
We're a 5th generation working farm conveniently
located near the Manassas National Battlefield. For years now we've produced
healthy, great tasting grass-fed meat, eggs, and much, much more. We're
USDA inspected. We're also a Virginia quality-assured beef producer.
The farm has been owned & operated
by our family for more than 100 years, claiming Prince William County's
only "Century Farm."
Other services: manure removal, bush hogging, general
hauling, and much more!
Smith Family Farm, Leigh Smith, 5770
Artemus Road, Gainesville VA 20155. (571) 220-0017.
Smith Meadows Free-Range Meats,
located near Winchester, VA, offers free-range, grass-fed beef,
pork, veal, goat, lambs, and eggs. We also offer turkey seasonally,
as well as certified organic handmade pastas. Products are available
year-round, by the cut, frozen, vacuum packaged, and USDA-inspected.
Our on-farm store is located 60 miles west of the Washington D.C. beltway.
Please visit our website for directions.
Farmers Markets: We attend the following farmers markets
in the Washington D.C. area:
- Arlington Courthouse: Saturdays, 8–Noon,
- Takoma Park: Sundays, 10 a.m. to 2 p.m., year-round
- Del Ray/Alexandria: Saturdays, 8–Noon, April
through early December.
Smith Meadows Free-Range Meats, Forrest or Nancy
Pritchard, 568 Smithfield Lane, Berryville VA
22611. (877) 955-4389.
Springhaven Farm raises pure registered Beef and Milking Devon using
organic methods and permaculture practices. Rich and Linda Maurer
own the land and have a vested interest in preserving what had been built.
While not certified organic, we manage for the future and beyond
sustainable in a system that continually improves.
Our beef is grass fed and grass finished only.
Animals are calm, gentle, and handled in a humane, low stress manner
from birth until they
are either sold as breeding stock or as beef. We use pasture grown
herbs to supplement the animals' diet and naturally worm the cattle.
They are rotated to fresh pasture almost daily but without the unnatural
high intensity, mob grazing that cramps animals into a tiny grazing cell.
They are free to engage in natural cow behaviors.
We sell our beef and breeding stock direct
to the public. We invite you to visit the farm and see how your food
is truly produced and understand the differences between high production
food and local, natural meat. Our
web site details our farm and management methods.
Springhaven Farm, Linda Maurer, 4215 Oak Park Road,
VA 22727. (540) 948-6698.
Spruill Bros. provides fresh, quality meat from humanely raised livestock. Spruill Bros. Pastured Meats is located in Bertie County, NC, southeast of the town of Windsor, NC on the historic “Jacock's Landing” farm along the Cashie River. Spruill Bros. raises heritage breed hogs (Berkshire, Ossabaw, Tamworth), grass fed Belted Galloway beef cattle, and grass fed Katahdin / Dorper lamb.
Our animals are content, happy, healthy and raised without antibiotics or hormones. The supplemental feed used to finish off our non-ruminant animals (pork) contains no animal proteins or animal by products. We do not spray harmful pesticides or apply chemical fertilizers to our pastures. We do all we can to be the best stewards of the land and our animals. Our meat is processed by a USDA inspected facility and sold by the cut, half, or whole carcass in vacuum sealed packs.
Our products are available for on farm pick up via appointment, or delivery can be arranged to the Outer Banks, Elizabeth City, Greenville, Washington, and New Bern, NC areas. (We welcome the opportunity to establish new buying clubs; email us for minimums and delivery fee.)
If you would like to be placed on our email list to receive product updates, event invitations, etc...please contact us at email@example.com
Spruill Bros. Pastured Meats, Taylor Spruill, 1042B Cooper Hill Road, Windsor NC 27983. Mailing: PO Box 492, Windsor, NC 27983. (252) 489-9439.
E-mail: firstname.lastname@example.org. Website: http://www.spruillbros.com. Facebook: https://www.facebook.com/spruillbros. Twitter: @spruillbros.
At Steven James Farms, we raise registered and percentage Red Devon beef cattle (http://reddevonusa.com/) with the goal of producing premium grassfed beef. This heritage breed of cattle is known as the supreme cattle on grass. For centuries, Red Devon have been bred for grass farming, not feedlots; and, they have been touted as the "Butchers' Choice."
All our cattle are born and raised humanely, and they are pasture-raised at our central Virginia farms. We do not use growth stimulating hormones or antibiotics. All cattle are humanely handled and packaged at a U.S. D.A. inspected facility here in Virginia.
Limited beef shares: whole, ½, ¼ and, packaged 1/8th shares are available. Please see our website for details.
Steven James Farms, Steven Bessett, 142 Ruritan Ridge Lane Scottsville, VA 24590. (610) 212-7865.
Sunny Knoll EcoFarm is a grass-based family farm in Loudoun County, Virginia.
We produce 100% grass-fed, raw milk from heritage breed Guernsey cows who are tested A2/A2. They have access to pasture 365 days a year and are also fed hay in the winter; they are not fed grain or soy. Milk is available through a cow share program.
We sell pastured, gluten-free, grain-free, soy-free eggs. The laying hens free-range on pasture and are never locked up even at night. The chickens are fed no grain, no soy, no corn, no GMO’s, and no gluten.
We sell turkey meat from heritage breed Narragansett turkeys, which are listed on the Ark of Taste. The turkeys range widely on spacious pastures and are soy-free.
Our entire operation is grass-based and soy-free. We are good stewards of our land, managing our pastures with rotational grazing and participating in government programs to improve the health of our watershed. While we are not certified organic, we use no synthetic herbicides, pesticides, or fertilizers and we manage our farm according to or exceeding organic standards.
Products are available for pickup from the farm. Visit our website for more information.
Sunny Knoll EcoFarm, Sarah Greenleaf, 38907 Fry Farm Road, Lovettsville VA 20180. (530) 902-1714.
E-mail: email@example.com. Website: http://www.sunnyknollecofarm.com.
SunnySide Up Farm provides
pastured chickens six months of the year (during warm weather)
with sales on the farm and at area Farmers' Markets, including Fredericksburg,
Richmond 17th St., West Point, and Irvington.
In addition to chickens, Pearce and Lori Gardner
raise pastured turkeys for Thanksgiving, pastured geese for
Christmas, and pastured pork and rose veal. All the animals
are fed Fertrell's supplements and feed formulas, which contain no antibiotics,
hormones, or animal by-products. All grains used are certified non-genetically
SunnySide Up Farm, Pearce and Lori Gardner, 558
Bowlers Road, Tappahannock VA
22560. (804) 443-1010.
Website: http://users.inna.net/~bwana/ Farm
E-mail Newsletter: http://www.egroups.com/group/SunnySide_Up_Farm
At Sweet Land Farm we farm according to organic practices, but are not certified organic. We use Jersey cows to ensure high butter fat. We rotate your cows on 90 acres of lush pasture, broken into 30 paddocks; they are moved to new clean pasture at least once daily. We doctor the ladies with herbal and homeopathic remedies and preparations. They have free choice minerals on pastures and have clean water piped up from the creek. They receive no more than 3 pounds of Countryside Organic, Soy-Free Dairy grain once a day.
We use a closed milking system. The milk goes through a stainless steel milk line, assuring that no contaminants can get into the milk. The milk is chilled within 30 minutes.
We deliver to drop sites in Roanoke, Floyd, Rocky Mount, Blacksburg, and Willis.
Pick-up for shareholders in:
SW Roanoke, Virginia
NE Roanoke, Virginia
Rocky Mount, Virginia
Sweet Land Farm, Robby and Erin Lisenby, 518 Gardner Road, Willis VA 24380. (540) 585-4664.
E-mail: firstname.lastname@example.org. Website: http://thesweetland.com.
Tendergrass Farms is an online grass fed meat shop. Through our website, we offer grass fed meat enthusiasts all around the country a convenient way to support small-time family farmers by purchasing their meats online. All meats are shipped frozen to your doorstep on dry ice.
Tendergrass Farms has partnered with a growing number of family farms that proudly raise the grass fed meats that we offer through our website. Among these carefully chosen partners is Joel Salatin of Polyface Farms. If you're interested in becoming a Tendergrass partner farm, please contact us. Tendergrass Farms offers a wide selection of:
We offer Free Shipping for orders over $200 to the lower 48 states. We also have very reasonable shipping rates for smaller orders, even to HI and AK.
Tendergrass Farms, Floyd, VA 24091. (800) 929-1785.
E-mail: email@example.com. Website: http://www.GrassFedBeef.org
ThorneBrook Farms is a 1st generation family-owned and operated farm in
Goochland & Hanover counties. We raise all natural, grassfed beef & lamb and administer
organic and sustainable farm practices. We use a USDA inspected facility to process our meats.
You may purchase our meats through a beef or lamb share. Beef can be bought at a quarter, half, or whole share; lambs are sold at a half or whole share. We typically process beef shares Nov–Jan and lamb shares in Jan/Feb. Our shares are first come first serve and we begin taking orders in the summer.
We also offer beef sausage in a variety of flavors and styles. To order, simply email us.
If you would like more information about us, please visit our FaceBook page or website.
ThorneBrook Farms, Brooks & Jil Davis, PO Box 74, Oilville VA 23129. (804) 512-6078.
E-mail: firstname.lastname@example.org. Website: http://www.thornebrookfarms.com.
Thorntree Farm is a small
family farm located at the foot of the Clinch Mountains in Virginia.
Our black Angus cattle were selected for their excellent beef qualities
and their pleasant dispositions. The cattle are raised naturally on
fresh grass without hormones or antibiotics to stimulate their growth.
The meat is vacuum-packed and quick frozen for your
convenience. You can purchase as little as a pound of ground beef or
a whole or half carcass.
Thorntree Farm Beef, Rt. 2, Box 776A, Nickelsville VA 24271.
(540) 479-3057. Fax: (540) 479-3422.
Touchstone Farm is a
small sheep farm nestled in the rolling hills of Virginia's Blue Ridge
Mountains about 65 miles southwest of Washington, DC. Our sheep thrive
on lush green pastures of orchard grass, rye grass, clover, and native
herbs and forbs. This healthy diet forms the basis for the rich and
unique flavor of our lamb. The free-range sheep at Touchstone
Farm are never given any artificial or processed feeds, grains, hormones,
or growth supplements. They drink fresh water piped directly from our
Spring lamb is available from March through May.
Fall freezer lamb is available in September – October. Half and
whole lamb packages processed to your specifications. Order early as
we sell out quickly. Orders can be processed at our website.
Touchstone Farm, Alan Zuschlag, 140 Touchstone Lane, Amissville VA 20106.
Truman Hill Farm offers 100% grass fed and finished beef by the quarter, half and whole. We also sell burger shares that are an eighth of a beef with every cut ground for grass-fed steak burgers. Custom processing is only 7 miles from our farm for a low-stress journey for the cattle. Reserve shares for pick up in June and December.
Located in the Blue Ridge Mountains of Franklin County, we are convenient to Roanoke, Blacksburg and Smith Mountain Lake.
Truman Hill Farm has a strong focus on stewardship. Our land is protected by a conservation easement, our creek banks have been fenced and reforested, and we were named a 2012 Outstanding Forest Steward for woodland management.
Our Angus, Hereford, and Red Devon cattle are rotationally grazed with zero grain, artificial hormones or antibiotics. They are given free choice Thorvin Kelp and Redmond Salt for minerals and managed in a low-stress environment so they can focus on grazing to produce healthy grass-fed beef.
Truman Hill Farm, David Hurt, 814 Truman Hill Road, Hardy VA 24101. (540) 598-9645.
E-mail: email@example.com. Website: http://www.trumanhillfarm.com.
Tucker Family Farms. Our "farm to family beef" is
produced using the grass found here on our farm at the foot of the
Blue Ridge Mountains. Our farm is a recipient of the Chesapeake
Bay Soil and Water Conservation Award and our family was named
the National Beef Producer of the Year in 2000 by the Beef Improvement
Federation. We are also certified by the Beef Quality Assurance Program.
The beef that you buy is backed by over 25 years
of experience and a commitment to the care of our animals and the land.
Careful breeding for traits such as muscle and marbling allow us to offer
not only a product that is farm raised, but is superior in quality.
Fifty years ago family farms were prevalent in Virginia
and most people either lived on or were one generation removed from a
family farm. People knew who grew their vegetables, gathered their eggs,
and raised their beef. There was a relationship between the family sitting
down to eat a meal and the family who grew the meal. We at Tucker Family
Farms want that back—not only for our family, but for the people
who believe that how your food is produced matters. We hope that you
will share that vision.
We also offer internships for those interested
in learning more about a career in farming. We offer "A Day on the
Farm" programs for an interactive experience on a cattle farm.
Please call us for more information.
Tucker Family Farms, Bill and Claudia Tucker,
713 Indian Creek Road, Amherst VA 24521.
fax: (434) 277-5032.
Vijuvenate retails sustainably raised, grass-fed beef from
our farm in Virginia as well as organic foods and whole food nutritional supplements from
brands including Navitas Naturals and Amazing Grass. Includes a blog focused on organic
and health related topics.
We only carry a small selection of beef products. We carefully select
each product to ensure we only sell the highest quality beef available. Beef is packed on ice and
shipped in a special Styrofoam cooler to ensure fresh arrival every time. Our cattle are never
given hormones or antibiotics, and are raised on chemical-free pastures.
Ethical and sustainable practices mean happy cows and healthy meat.
Vijuvenate Organic Foods, Kate Cummings, 44 Kingston Drive #171, Daleville VA 24083. (888) 651-1771.
E-mail: firstname.lastname@example.org. Website: http://www.vijuvenate.com/c-grass-fed-beef.html.
Waverly Farms is a completely local,
integrated, sustainable farm that raises pastured beef,
poultry, eggs, goats (chevre), vegetables, herbs and berries.
We raise beef, goats, llamas and poultry exclusively
in pasture with shelter, clean water, free access to our own hay, and
minerals from organic or natural sources as available. Animals
are rotated across 235 acres of lush Virginia pasture and forage woods
according to a planned sequence that is most beneficial for the soil,
pastures and animals. All
pastures and animals are free of pesticides, herbicides, growth hormones,
preventive antibiotics, preservatives and additives. As a result,
we have beautiful, productive pastures and excellent tasting, rich, nutritious
beef, poultry, eggs and chevre. We participate fully in conservation
practices with Piedmont Soil and Water Conservation District as well
as the National Resource Conservation Services division of USDA. Our
animals are harvested in our pasture and processed locally using
only the most humane and respected procedures.
Our vegetables, herbs and berries are grown
in gardens using our own composted goat, cattle and llama manure for
fertilizer, supplemented with organic or natural fertilizers only when
absolutely necessary. Organic
and natural insecticides and fungicides are used only in extreme cases.
Most insects are removed by hand. Weeds are pulled by hand or managed
through cultivation only when absolutely necessary. Although
we follow organic guidelines and practices, we are not Certified Organic.
Each year, we offer a limited number of vegetable+egg CSA shares and
sell quarter, half, three-quarter or whole beef and goat shares "on
hoof." Whole pastured chickens are coming soon. We
assist customers in processing their meat into individual vacuum
sealed, dated and weighted cuts that are freezer-ready and provide many
months of fresh, clean beef and chevre that are always free of hormones,
pesticides, herbicides, antibiotics, preservatives and other additives.
CSA shares and beef are delivered directly to our
customers who, along with their families and close friends, are invited
to visit our farm anytime and encouraged to enjoy the farm during our
Farm Days and other events.
Waverly Farms, Patti Rosenberg, 938 Elletts Mill
VA 23922. (214) 914-0323.
Weatherbury Station (formerly
Burke's Garden Farmer's Alliance) is a pesticide free, herbicide free
and chemical fertilizer free farm located in Virginia's highest valley,
Burke's Garden. All our products contain no growth hormones or antibiotics.
Grassfed lamb is available late summer through
fall in individual cuts, half, or whole. Pastured chickens are
sold May through October (whole). Eggs from free-range hens on
pasture are available all year. Grassfed beef is available in
the fall, but only through contract in whole or half carcass. Very limited
Our products are available for pick-up at the farm.
We also offer limited delivery to southwest Virginia and the Triad area
of North Carolina.
Weatherbury Station, Gordon Whitted, RR3 Box 767, Tazewell VA 24651.
Weathertop Farm is a small farm dedicated
to holistic sustainable agriculture. At the moment, we offer pasture-fed chickens and rabbits,
but will hopefully expand soon to pasture-raised meat goats, pork, and chicken
eggs. No antibiotics or hormones are used, and all livestock eat
from pasture that is free of pesticides and herbicides.
Weathertop Farm is located in Floyd County, VA a
few miles from the Blue Ridge Parkway and about a 20–40 minute
drive from Roanoke, Christianburg, or Blacksburg. Chickens are available
for purchase on site at the farm June through October and rabbits are
available year-round. Order forms and directions are available on our
Weathertop Farm, Cedric and Sarah Shannon, 963 Eanes
Road NE, Check VA 24072.
Whitegate Farm is a small family farm specializing in sustainable pasture grazed Angus beef and pasture raised Berkshire pork and eggs from our heritage chickens. We also have seasonal fruit and vegetables as well as fresh-baked goods. We are also offering chevon from our Boer meat goat herd for the first time this year (2014).
Send us an email to sign up for our newsletter to keep up-to-date with current offers and specials.
We make regular deliveries in the Roanoke area (Radford, Blacksburg, Christiansburg, Lynchburg). Feel free to stop by the farm as well!
White Gate Farm, Daniel Banker, 352 Songbird Lane, Pearisburg, VA 24134. (434) 473-5785.
E-mail: email@example.com. Website: www.whitegatefarmva.com
Winn Family Farms—"Sheep + Seed
+ Sunshine = Grassfed Lamb"
Farming in America since 1626, Winn Family Farms
is entering its twelfth generation of operation. Two of our three farms
are recognized as Virginia Century Farms.
Dedicated grassfarmers, the Winn Family produces
a flock of hair sheep solely on pastures and hay produced without pesticides.
Our animals receive no antibiotics or growth-promoting hormones, and
we do not feed any animal by-products, grain or other supplements, except
for a mineral blend specially formulated for sheep.
Utilizing USDA-inspected harvest and packaging, and
NCDA-licensed refrigerated transport capacity, the Winn Family can bring
the safest possible locally-produced lamb directly to you or your neighborhood
butcher. We can meet demand for lamb cuts, whole lamb, and live lambs
throughout the entire year.
A reasonably good selection of cuts is kept on-farm
for consumers' immediate needs, and live lambs may be bought any day
by appointment. We request a ten-day advance order for whole carcass
or locker lambs cut to your special order. This allows for dry-aging,
butchering, and freezing in vacuum-sealed packaging. We can accommodate
special religious needs at harvest.
All of the animals are fenced out of riparian areas
to preserve soil and water quality. They receive free choice mineral
and fresh wellwater in unlimited quantity. The flock is protected by
perimeter fencing and Maremma livestock guardian dogs.
As we approach the beginning of our fifth century
in American agriculture, the Winn Family seeks to bond with consumers
who want to know the men and women who grow their food. As with all that
we do, we sell our lamb with a full satisfaction guarantee.
When you choose how to spend your food dollars, we
hope that you will select Winn Family Farms as one of your favorites.
Winn Family Farms, 244
Winnaway Lane, Rich Square NC 27869.
Wolf Creek Farm, located between Charlottesville
and Culpeper Virginia, provides grass-fed, natural beef. Our
mission is to create a sustainable farm that produces health and enjoyment
for our livestock, our community, our customers, and ourselves. Nestled
in the Blue Ridge Mountains, we want to reconnect people to a more
natural, wholesome, and healthy existence. We are seeking people from
all walks of life who share our vision of how a farm should service
its community and provide them with the ability to order natural products.
We selected cattle to be the mainstay of our farm
due to our affinity with this truly gentle creature that has historically
connected mankind with the natural world. Therefore, our beef is the
way most people come to know us. Cattle are the centerpiece at Wolf Creek
Farm, but we do offer several other grass farming based services and
welcome friends and neighbors to come visit us.
As grass farmers, we steward the soil, woodlands,
and riparian ways with only natural amendments and methods. As traditional
animal husbandry men, we raise our herd with no force-fed hormones or
antibiotics and commit to provide healthy and nutritious beef from our
farm to your table. Our beef is processed at a USDA inspected artisanal
abattoir, dry-aged and then flash frozen in vacuum packs. It is available
for on-farm pick-up in quantities of: whole beeve, side, quarter, large
box (eighth), or small box (twentieth). Delivery can be arranged within
50 miles of the farm for orders of a side or greater.
For more information please visit our website, or
contact us by phone or e-mail. We are happy to answer your questions,
take your order, and arrange your visit to the farm.
Wolf Creek Farm, John Whiteside, P.O. Box 10 / 4345
Wolftown-Hood Road, Wolftown
VA 22748. (540) 948-5574. Fax: (253) 550-0632