The following farms and ranches have certified
that they meet Eatwild's
criteria for producing grassfed meat, eggs and dairy products.
Contact them directly for additional information or to buy their
A1 Country Girl Beef is a four generation
farm raising grass fed beef for your freezer.
No foreign substances used in growth of animals or
in processing of animals. No additives to tenderize beef during processing.
Meat is properly aged and cut and wrapped ready for your freezer.
A1 Country Girl Beef, Charlene or Bob, 9717
Yale Road, Greenwood MI 48006. (810) 387-3729.
Antaya Acres Heritage Farm operates a heritage
farm and CSA program here in Silverwood, MI. We offer all natural grassfed
meats, beyond organic garden shares, and fresh eggs from truly free
ranged birds to our customers. We
deliver our wares to Rochester, Oxford, Lake Orion, Farmington, Southfield,
and surrounding areas.
Although we are not certified organic, no
pesticides, herbicides, fungicides, or chemical fertilizers of any kind
are used on our produce. All of our animals are raised free of hormones
or antibiotics. We
raise Tamworth, Large Black Hogs, Spots and Gloucestershire Old Spots
on pasture. Our pigs glean over 80% of their nutrition off of grass and
are only supplemented with 2 pounds of 15% hog feed per day during the
months when the pasture is readily available. In addition to the
grass, our pigs also enjoy a heavy diet of all natural foodstuff generously
donated by our friends and neighbors here in the community. A bounty
of apples, walnuts, pumpkins, pears and pulp are supplied by a network
of supporters to help us provide our hogs with a diverse and healthy
ration. This in helps us provide our customers with a final product that
would be hard o find anywhere else.
The pork from these heritage breeds, raised
with love in this natural stress-free environment is not easily replicated.
Each of the breeds we raise bring different qualities to the pork they
produce. It is truly a culinary adventure! In addition to these
majestic endangered hogs, we also raise Icelandic sheep, Icelandic chickens,
Muscovy ducks, and Heritage turkeys. Our farm continues to be a work
in progress, but we are so thankful to be able to share the rewards with
a warm and welcoming community of people who believe, as we do, that
there is a way to raise livestock that benefits us all.
Antaya Acres Heritage Farm, Brett and Stephanie Antaya,
8231 S Silverwood Road, Silverwood
MI 48760. (810) 656-2036.
E-mail: email@example.com. Website: http://www.antayaacres.com.
Beery Farms of Michigan LLC is an 80-acre
farm on which I raise all-grass-fed beef and goats.
The farm is operated in the Argentine grazing style
using a diverse array of perennial grasses and summer-winter annuals
to meet the year-round forage needs of the animals. Like the Argentines,
the paddocks are divided to provide both annual and perennial forages
simultaneously for an always fresh high quality diet. By using stockpiling
in the fall and early greening small grains in the spring, it is only
necessary to feed hay and haylage during the most severe winter months.
The farm is in the third year transition to Organic
Certification. It is located just south of Lansing and visitors are always
Beery Farms, Growers and Purveyors on Only Things
Beery Farms, Maynard Beery, 849
N Aurelius Road, Mason MI 48854.
BF&E Organics—See Boughan Farms & Enterprise below.
Meadows Farm is dedicated to raising grass-fed sheep and lamb.
We have a flock of 100+ ewes, and they live on lush,
green pastures throughout the entire growing season and on into December.
During the winter we feed them high quality hay raised and baled by us
on our farm. They have most of their lambs on pasture in May, the
very best time for a lamb to be born, and the lambs stay with the mother
rotating to a new pasture every 1 to 5 days until fall. By keeping them
on pasture with their mothers, we produce a very mild flavored, young,
tender, lean lamb.
We have the lambs butchered and processed by a local,
family-owned processing plant, and it is USDA-certified to be sold either
by the package frozen or by the whole or half lamb. If you purchase a
whole or half lamb, it can be custom processed and cut to your specifications.
We can ship frozen lamb, or you may also pick it up at our farm. We
also attend the Hillsdale County Farmers Market, Saturdays, 8am–noon,
mid-May through October.
There is an old farmhouse on the farm, which we run
as a bed and breakfast (see bbonline.com/mi/bluebird),.
This offers a unique opportunity to experience the farm life. Some families
like to come and spend the weekend on the farm and pick up their meat
at that time.
Bluebird Meadows Farm, Emilie Dasch, 8591
Blount Road, Hillsdale MI 49242. (517) 212-0747.
Beefmasters is a family-owned cow-calf-to-finish operation
located in northern St. Clare County. All cattle are born and raised
at the farm, maintaining a closed herd. Cattle live on rotated pastures
in the spring, summer, and fall, and are fed hay during the winter.
They are never fed grain. We use no antibiotics, steroids, or implants
of any kind, and we strive for a stress-free environment.
Dry-aged grass-finished beef is available
in the fall as supplies last. Please call for availability. Pick up only;
we do not ship.
Bluewater Beefmasters, Roger and Debra Phillips,
8790 Oatman Road, Avoca
MI 48006. (810) 387-3482.
Boughan Farms & Enterprise—better
known as BF&E Organics—is located inthe thumb of
Michigan, approximately 20 miles north of Imlay City. Our family has
been farming here since the 1950s. We started working toward our organic
certification in 1992, through OCIA (Organic Crop Improvement).
We have a beef cow-calf operation
with registered Shorthorn cattle. The cattle are born and raised on our
farm until ready for market. We also raise sheep, with the Dorper being
the breed of choice. They are a very hardy breed with mild tasting meat.
The lambs are born and raised on the farm until ready for market
as well. We also raise free-ranged meat chicken and
chicken eggs. All of our animal products are certified organic
and our beef and lamb are 100% grass-fed.
They are raised in a stress--free environment the way nature intended
it to be.
We encourage people to come to the farm. We feel
it is important to know where your food comes from and we are dedicated
to doing our very best in raising healthy, local, organic food.
BF&E Organics, Doreen Wilcox, 5119
Barnes Road, Clifford, MI 48727 or 5331
Peck Road, North Branch, MI 48461.
CloverDale Farms is a small family owned,
pasture based operation dedicated to offering the highest quality grassfed beef available.
Belted Galloway cattle are the breed of choice here at CloverDale.
The ability of this breed to thrive on lush pastures and convert this
forage to muscle without the use of grain makes it possible to raise
and finish these cattle on 100% grass alone.
Farm fresh eggs from our free range pasture
fed chickens and pork from our hogs raised in the good outdoors
are also available. The grain used to feed our chickens and pigs is also
grown on our farm without the use of pesticides and herbicides.
The livestock on our farm are also raised without
the use of antibiotics, chemicals, or hormones
Our grassfed beef and pork are available by the whole,
half, and individual cuts. Please call for availability as we don't keep
a large quantity on hand.
Clover Dale farms is not a super market selling a
product that we didn't produce. When you purchase our products you know
exactly where your food is coming from, how it was raised, and what was
fed to the animals. Our customers are always welcome to CloverDale Farms
to visit our operation.
CloverDale Farms, Travis and Trica Bartholomew, 11375
South 37th Street, Scotts MI 49088 49088. (269) 626-0030.
Creswick Farms is "dedicated
to raising healthy, happy animals—lovingly cared for just as
Mother Nature intended—which provide high energy, nutritious
and delicious food sources for health-conscious individuals."
At Creswick Farms, we guarantee our animals are
raised without antibiotics or growth hormones. This promise is your assurance
that our products meet a higher standard for natural: they are truly
naturally raised. The animals enjoy non-herbicide/chemical fertilized
pasture and are supplied free choice with organic minerals and kelp.
Our meats are processed in a family-owned slaughterhouse and are vacuum-packed
to preserve freshness and improve shelf life.
Many families rely on us for their Beef, Pork,
Turkey, Chicken and Eggs, and a large portion of our clientele
reside in the Detroit and Chicago areas. We are located within a 2 ½ -
3 hour's drive of each city. For these customers we also have scheduled
deliveries and pre-determined meeting points.
We always welcome visitors at our farm as we enjoy
showing customers how our animals are nurtured to nurture us in the future.
We especially enjoy children, who enjoy learning about the animals and
their relationship to our food sources.
Our normal hours are between 9 am and 5 pm. Please
call or e-mail for informational brochure.
Creswick Farms, Andrea & Nathan Creswick, 6500
Rollenhagen Road, Ravenna
MI 49451. (616) 837-9226.
Welcome to East River Organic Farm. We are
a diversified and certified organic farm in the middle of the
thumb of Michigan, near Sandusky. We are certifed with ICO (Indiana
We have a 30 member CSA that we use to distribute
most of our organic vegetables. We also have grass-fed, organic Devon beef,
organic pork, chicken, eggs and turkeys.
Please check out our website for more details and
East River Organic Farm, Les Roggenbuck, 440 N Wheeler
MI 48472. (810) 404-1723.
Egly Land & Cattle, 100% Natural Grass
Fed Beef is 100% grass fed AND grass finished. The Egly farm is
conveniently located in Paw Paw, Michigan in the southwest corner of
Michigan. This is also close to Kalamazoo, St Joseph, Niles, New Buffalo,
and northern Indiana.
We raise Red Devon and Red
Devon cross with rotational grazing methods, and they are wintered on
our own clover/alfalfa hay. Our goal is to raise our animals in the
most natural, environmentally friendly ways possible. We are members
of the American Devon Association, and we are certified by the Michigan
Agriculture Environment Assurance Program (MAEAP).
You may visit
our website for more information and find us on Facebook.
Egly Land & Cattle, LLC., Rob & Chris Egly, 65701
39th Street, Paw Paw MI 49079. (269) 657-1787 or cell: (269) 370-4228.
Fallen Oak Farm is a small family farm located in Davison, MI. We’ve been using organic principals to grow our own produce, and flowers for over 20 years. In 2011 we added naturally grown pastured chickens. These birds live on pasture and certified organic, non-GMO grain. Our meat chickens are available at our on-farm store, through a CSA and at our on-line farmer’s market.
We also have over 80 laying hen the produce the best free-range pastured eggs you’ve ever tasted. They are available on-farm and through our on-line farmer’s market.
In 2012 we became a Certified Naturally Grown Farm. Today we are growing several acres of produce, and have developed healthy pastures for our flock. Our products are available at farmer’s markets, our own on-farm store and through our website.
Fallen Oak Farm, Michelle Steiner, 1114 S Gale Road, Davison MI 48446. (810) 265-2632.
E-mail: firstname.lastname@example.org. Website: http://www.fallenoakorganics.com.
Full Circle Organic Farm - Grass-only lambs, raised on certified organic farm - 400 available.
We have 360 acres of pasture, all paddocks with fresh well water. Lambs are raised with all the organic pasture, hay, kelp, and organic minerals they want.
Lambs are available by private treaty or at the following grocery stores and restaurants. Grocery stores: Natural Local Food Express, Plymouth, MI., Grahams Organics, Rosebush, MI., Simply Fresh Market, Brighton, MI. Restaurants: The Boulevard Inn & Bistro, Saint Joseph, MI., and The Wooden Spoon in Brighton, MI. (Visit Eatwild's Michigan Beyond the Farm page for addresses and contact information for these locations.)
We also have certified organic wool, and certified organic seasonal peaches and cherries.
Full Circle Organic Farm, LLC, SuzAnne Akhavan-Tafti, 4545
Vines Road, Howell MI 48843. (517) 719-0073.
E-mail: email@example.com. Website: http://fullcircleorganicfarm.com.
Garrett Cattle Company offers pasture-raised chicken, eggs, turkey and beef to Central Michigan.
The chickens and turkeys are fed certified organic grain, and the beef is 100% grass-fed. All of our animals are moved daily to fresh, uncertified-organic pasture that has not had any synthetic chemicals or fertilizers added to it in over four years. The animals are raised on sunshine and fresh pasture and are never given vaccines, hormones or antibiotics.
We have a booth at the Mount Pleasant Farmers Market on Thursdays and Saturdays. Various poultry items are available throughout the year and beef is sold by hanging weight seasonally.
We are located 15 minutes west of Mount Pleasant. We look forward to meeting you.
Garrett Cattle Company, LLC., Delbert Garrett Jr., 571 S Littlefield Road, Mt. Pleasant MI 48858. (989) 944-0124.
E-mail: firstname.lastname@example.org. Website: http://www.garrettcattlecompany.com.
Grass is Greener Meats and Produce, LLC is located in northeast Marshall County, IN adjacent to St. Joseph, Elkhart and Kosciusko counties; within an hour from South Bend / Warsaw / Columbia City / Elkhart / Valparaiso / Peru, and approximately 1
hour from Michigan (Niles/Edwardsburg).
We offer seasonal fresh vegetables and brown eggs, pastured Red Wattle pork, and grass-fed Jersey beef, Red Poll beef and St.Croix lamb. Our pastured poultry features Freedom Ranger chickens which have the rich flavor of a stewing hen and tenderness of a young chicken. In addition to chickens, we raise Bourbon Red turkeys, Cayuga ducks, and Pilgrim and American Buff geese.
Animals that receive supplemental grain (poultry, waterfowl and hogs) are fed only non-GMO rations; herbivores are intensive rotationally grazed during the growing season and fed high quality grass hay during the winter. Pork, beef and lamb are available year-round in our farm store priced by the cut. Meat CSA shares are available May thru December. Please call for store hours or more information.
Grass is Greener Meats and Produce, LLC. John and Toni Rowe, 2760 4C Road, PO Box 321, Bremen, IN 46506. (574) 209-6371.
E-mail: email@example.com. Website: www.grassfedinbremen.com.
Green Leaf Farms is a fourth generation
family farm. Our livestock is raised to be naturally healthy. They
receive no growth hormones, animal by-products, or antibiotics. Our beef are
exclusively grass fed. This provides for a meat high in Omega-3 and
Our turkeys and chickens are free-ranging
and taste like the ones grandpa used to raise. Our vegetables are
all-natural—no man made fertilizers or herbicides or insecticides
are used on our garden.
I invite you to visit our website for further information.
Green Leaf Farms, Dana Dvoracek, 04998 Loeb Road, Charlevoix
MI 49720. (231) 547-4122.
Greener Grass Farms of Quincy, MI offers 100% grass fed–grass finished beef.
Our grass finished beef are born on our farm. They are raised with their mother on lush pastures until they reach weaning weights of 500-600 pounds. Legume pastures and annuals such as turnips, grazing oats and wheat are used to extend the grazing season. High quality 2nd through 4th cutting hay and legume hays are fed in the "non-green" time of the year.
No growth hormones or no antibiotics, or no animal by products are ever fed or used with our grass finished animals. While we are not organically certified, we farm using organic practices.
Beef is sold by halves, half of a half, or by individual cuts through our mini store.
Pasture raised chicken will be available on a limited basis in the summer of 2013.
See our website or give us a call. Please talk to Dan or Deb Marsh.
Greener Grass Farms, Dan or Debra Marsh, 10240 Youngs Road, Quincy MI 49082. (517) 869-2060 or (517) 425-7049 (cell).
E-mail: firstname.lastname@example.org. Website: http://www.greenergrassfarms.com.
Guindon Farms is a fourth generation family
owned beef farm. All crops and pastures are certified organic
by OCIA and we are Certified Naturally Grown.
On Guindon Farms cattle are raised naturally without
hormone implants or antibiotic feeds. Cattle are treated humanely and
have access to pasture year around. Fresh water is supplied to all pastures
in the summer to assure their comfort.
We offer grass-fed cattle which are finished on intensively
managed, high-quality pasture and hay that is certified organic and we
grow ourselves. During the winter months cattle are fed exclusively certified
hay and baleage that is certified and grown on the farm. Our first certified
calves will be born in spring of 2010. Our Limousin cattle are very efficient
at converting pasture grass into muscle and have lent themselves well
to producing a healthier carcass which is enhanced with the grass finishing.
All beef is humanely processed at Rainbow Packing,
a local processing plant; they are a family-owned, USDA-inspected facility,
where meat is cut to order.
We are committed to personal care of our cattle,
our land, you our customer and to being a partner in sustainable agriculture.
We encourage farm visits anytime.
Guindon Farms, Matt and Barb Guindon, 9111 Cty 416
H Road, Cornell
MI 49818. (906) 384-6517.
The Honored Prairie Fellowship of Family Farms represents
a local group of like-minded farmers and artisans. We are working together
to produce and market healthful pasture-raised foods that are a direct
result of sustainable farming practices that honor the Creator's intended
design of our land.
• Grass-fed Beef
• Raw Milk Grass-fed Cheese
• Free-Range Chicken, Pork, Turkey, Duck & More.
How & Where to Buy:
Our Farm-to-table distribution model works by taking online orders on
We then deliver your order to an established Honored Prairie Buying Club
pickup location. (View our Welcome
Video to learn more about who we are and how to order.)
We are currently establishing pickup points
in Michigan. Contact us about starting a buying club in your neighborhood!
Honored Prairie, Blaine Hitzfield, Roanoke,
IN. (877) 997-9449.
Imagine Cattle Company. Imagine eating your
food the way nature intended it, without artificial hormones, antibiotics
or chemicals injected into it. You can if you purchase your beef from
the Imagine Cattle Company.
We are a family owned grass fed beef operation. All
cattle are born and raised right on our farm. We use Angus and
Belted Galloway for our breeding stock, and offer you the highest quality
grass-fed beef available. Belted Galloway cattle are known for their
ability to produces exceptionally lean and flavorful meat, while Angus
is valued for their marbling. Our meats are processed in a family-owned
slaughterhouse and are vacuum-packed to preserve freshness and improve
Our meats are sold directly to our customers through
referrals and an annual
newsletter. We are currently out of beef for the 2008 season, please
contact us in the summer of 2009.
Imagine Cattle Company, Greg or Dena Brown, 42810
Wear Road, Belleville MI 48111. (734) 216-4832.
Joe's Grass Fed Beef—Call,
email or visit our website for current availability. Cooking our ground
beef produces a delightful aroma and a taste that has to be experienced.
Check our website for current prices. If
you have been shopping, you will recognize our price as a good value
for an excellent product. A deposit by mail of $200 per animal ($100/half)
payable to "Joe's Grass Fed Beef" will reserve a steer for fall slaughter.
Final payment is requested the day you pick up your order or sooner.
We can have the processor separate your order into halves or quarters
to split among family or friends.
Order information. Land line: (989) 777-9070
or cell: (989) 777-3020. See our beef online at: http://www.youtube.com/watch?v=gVsYmzLiORo.
Joe's Grass Fed Beef, Edward Lysogorski, Mail: 6822
Dixie Highway, Bridgeport, MI 48722. Family-run farm: 2235
Setlak, Standish MI 48658. Phone/Fax: (989) 777-9070.
The Lake Village Homestead grew out of an
environmentally oriented educational research program, originally motivated
by B.F. Skinner's book, Walden Two. Presently this extended
family co-op occupies a mile and a half of lake shoreline and approximately
300 acres. The 120 acres of lake- front is owned by a non-profit corporation
dedicated since 1971 to living, teaching and modeling sustainable agriculture
as well as preserving natural habitat.
Cattle, goats, chickens and hogs are free-ranging
in various pastures. Goats receive some supplemental grain while lactating.
Hogs and chickens have access to grain as well as pasture. Cattle graze
in the warm weather and are fed hay in the winter. Animals are grown
hormone- and antibiotic- free. All gardening and pasture management is
done without chemical fertilizers and herbicides.
We offer grass-fed free-ranging beef, free-ranging
pastured pork, eggs from free-ranging chickens, goat milk,
cheese, honey, maple syrup, popcorn and vegetables in season.
All products are available on the farm and may be obtained by purchasing
food shares with discounts being offered to Associate Members.
Associate Membership: Individual $120/year;
Family $200/year. Members are free to visit the farm as they wish, grow
vegetables in the garden, walk miles of trails, lease horses for trail
riding, as well as participate in farm gatherings.
For more information, visit our website,
or call (269) 808-2529 to make an appointment for your first farm visit.
We also offer interactive farm workshops for all
ages and group sizes. Environmental and land preservation consulting
is also available. Donations made to support our various programs are
Lake Village Homestead Farm, Tony Kaufman, 7943
South 25th Street, Kalamazoo MI 49048. (269) 323-3629. Fax: (269)
Laura’s Little Beef Farm LLC is a
family run operation at our home. My wife and I began this quest early
in 2005. Our first order of business is to raise meat in a manner that
we would be proud to provide to friends and family.
Preparing lush green pasture using recommended practices
found in Jo Robinson’s book, Pasture Perfect and Allen Nation’s
book, Quality Pasture really helped. We searched long and hard
for feeder steer to start our herd. We invested in heifers and cows to
start calving to build our herd along with steer so we could provide
meat this year (2006). The steer we raise meet all of our requirements
of no growth aids, steroids or antibiotics. They are raised on our beautiful
green pasture which receives no chemical pesticides or fertilizer. When
the pasture salad won’t support their needs we supply them with
quality hay. All of our fencing is smooth, high tension wire so there
are no barbs to stick the cattle, therefore reducing stress for our animals.
Your meat is slaughtered and dry aged then wrapped,
labeled and quick frozen in a family owned, USDA approved slaughterhouse/
butcher shop close to our home. We are located less than an hour from
northeastern Detroit. You are welcome to visit our farm, just give a
call and make sure we’re home. Don’t be alarmed if you pull
up to our pastures and you find us singing and talking to our animals.
We have found this to be very beneficial to a calm, healthy animal.
We sell our meat by quarter, half, whole, or special
steak/burger orders but we are not a supermarket or butcher shop. I would
be happy to discuss your family's meat needs with you to see if we can
help you fill them. We have customers that only want the steaks and burger
from the whole animal but then want the rest donated to needy families,
we do that.
Laura's Little Beef Farm LLC, Edward and Vee Laura,
Mayer Road, Smiths Creek MI 48074. (810) 355-5073.
E-mail: email@example.com. Website:
The Lavender Fleece is a small family farm
that has been raising purebred, grass based Icelandic sheep since 1999.
We are now offering on a reservation basis, pasture grown lamb by
the 1/2 or whole.
During the winter our sheep eat hay produced from
the fields surrounding our farm. We do not feed our sheep grain. Processing
is done by an organic processor within 30 miles of our farm. Our sheep
are rotated through lush hay fields that are not chemically fertilized
and moved every few days through 12 different paddocks. No herbicides
or pesticides have ever been used on our farm.
We also offer quality Icelandic sheep breeding stock.
We sell pelts, raw fleeces, roving and yarns, all produced without chemicals.
We also have a lavender display garden and offer lavender plants from
April through May.
Additionally we raise Icelandic sheepdogs and take
reservations before breeding a litter.
The Lavender Fleece, Laurie Ball-Gisch, 3826
N Eastman Road, Midland MI 48642. (989) 832-4908.
Livingston Farms was established
in 1902 and is a fourth generation farm that is highly diversified.
We currently offer mint oils, mint compost, pure maple
syrup, and beef. Here at Livingston Farms we strive
to produce the finest products for our customers.
Our beef is all natural and grass fed. These animals
do not get hormones, concentrates, or any other additives. In addition
to being lower in overall fat and saturated fat than grain-fed beef,
grass fed beef is higher in healthy omega-3 fats.
We currently sell our beef for $2.75/lb hanging
weight. Our animals are sold to be butchered at the butcher of your choice.
Contact us for more information about dividing animals into halves or
Visit our website, email, or call us for more details
on all of our products and hours of operation.
Livingston Farms, Eugene A. Livingston, 2204
Livingston Road, Saint Johns MI 48879. (989) 224-6685.
Lubbers Family Farm is
a family-owned, grass-based farm dedicated to healthful, flavorful,
traditional foods. We offer succulent beef and whey-fed pork raised
on pastures that are treated with compost—NO pesticides, herbicides
or synthetic fertilizers. Succulent beef eat only grass and mother's
milk. They are born in the spring and butchered in the fall, leading
to extremely tender grass-fed beef. The pigs are fed whey from our creamery
along with grains that are certified organic or grown by a neighbor whose
practices we trust. We offer our meats through an annual newsletter and
in our Farm Store.
The creamery on our farm, Cowslip Creamery
makes fine raw milk aged cheeses using milk from the herd of Jersey cows
on the farm. The cheese is both artisan and farmstead.
The Little Rooster Bread Company (www.littlerooster.net), also
on the farm, makes bread the old-world way, using organic grains and
a fermentation process. The breads and crackers are delicious, healthful
Lubbers Family Farm offers an extensive outreach program through a series
of events and workshops on the farm every summer, including Farm to Table
Dinners and Behind-the-Scenes in the Bakery or Creamery. Check it out
on our website, or sign up for the newsletter for updates.
Lubbers Family Farm, Jeff and Karen Lubbers,
862 Luce SW, Grand
Rapids MI 49534. (616)
Melo Farms is a small, 40-acre, husband and
wife farm in Yale, Michigan. Started April, 2010, we are committed to
and practice natural farming including rotational grazing, grass-based
animal husbandry and humane handling of our heritage Berkshire pigs.
We have locally sourced our supplemental feed from
our neighbors and avoid hormones, GMO modified grains, antibiotics and
farrowing crates. We specialize in this wonderful heritage breed and
are members of the Berkshire Pig organization and our herd is fully registered.
Our pigs have a life and live well so we can also.
We also raise free range chicken in
small flocks, see website for availability and order form. Our products
are also available through the Dibbleview
Melo Farms, Melody S. Nye, 6187
Connell Road, Yale, MI 48097. (810) 543-0173.
E-mail: firstname.lastname@example.org. Website: http://www.melofarms.com.
Middlebrook Farm, located east
of Chicago, in Harbor County Michigan, was established in
1844. We purchased the 22-acre property in 2005. In December
2007, we left the city to live on the farm full time. Our
mission has been to return the land to the biodiversity of
the past, and to raise happy, healthy animals using the pasture
rotation method. With pregnant cows, a bull, steers, one
llama, numerous cats and two bee hives, our lives are full.
We raise Lowline Angus for beef and breeding
stock. We believe animals should be raised entirely on their natural
diet. Our cattle graze pastures of grasses, clover and alfalfa. In winter,
they eat lots of hay!. We use no chemicals on pasture, and our animals
receive no added hormones or antibiotics.
Studies show that 100% grass-fed beef are lower in
total fat and cholesterol. It is higher in omega-3s, CLA, vitamin E and
beta-carotene. Good things come from pasture salad mix!
Our beef is USDA inspected, processed and frozen
in individual packages. It is priced per pound. We sell direct to you
from our farm store. Honey and eggs are also available.
We are happy to e-mail a price list. Call to pick
up beef or to visit the farm. We deliver in the Chicago area. We'd like
to introduce you to our "happy" cows!
Middlebrook Farm, Bob and Janet Schuttler, 6678
Forest Lawn Road, Three Oaks MI 49128. (269) 756-9778 or (269)
At Mirror Lake Organics we raise
purebred Scottish Blackface sheep on our family-owned and
run farm in Imlay City, Michigan. SBF are known for their
fine meat and durable wool.
Our lambs are raised on organic, pesticide-free
pastures of alfalfa, fescue, bluegrass and clover. They don't need chemicals
or hormones to grow strong and healthy, just good management and healthy
pasture. Grass-fed lamb is lower in saturated fat and calories, higher
in omega-3 fatty acids, CLA and vitamin E. We believe healthy, happy
sheep make great tasting lamb. Mirror Lake Organics is 100% Mother Nature.
Fall is the time for freezer lamb. Our lambs are
born early spring and are a good market weight by November. They are
professionally processed at McNees Meats in North Branch, MI. We accept
orders for whole lambs, cut any way you like, or we can recommend our
favorites cuts. A whole lamb averages about 20 pounds after processing.
Your order comes completely frozen and labeled.
We occasionally sell individual cuts from our freezer,
like leg of lamb for a special occasion, just give us a call. We have Italian
sausage made in links or ground which makes awesome low fat/ low
sodium meat balls or a healthy breakfast sausage. We usually make this
part of your order.
We charge $260 for whole lambs; this includes processing.
We are a family of 4 and we go through about 4-5 lambs a year. Once you
are hooked it will become part of your weekly menu. We have some great
grilling tips and recipes, too. Email us and ask for our brochure and
recipe pages. You can order a half as well. If you can't find a friend
to split with, we probably can.
We also sell raw fleece, hides and horns. Fleeces
range from 4–7 lbs each and are a very healthy and strong fiber.
Call or e-mail us for more information. We charge $5.50 a pound plus
shipping. We can ship anywhere and bill you through PayPal. All our fleeces
are white. Our hides are professionally tanned and finish a beautiful
white with a staple length of 6–10 inches; they make a striking
and durable rug. We also sell ewe and ram horns. Send us an email for
We raise guard llamas and sell their fiber, too.
All of our llamas are experienced sheep guards. We have a nice female
for sale now.
Call us if you have any questions, just not during
Mirror Lake Organics, Paul Weideman, Imlay
City, MI 48444. (810) 338-7109.
M'Organic Meadows Meats & Poultry is a small family farm dedicated to the all natural production of the healthiest, most succulent meats and poultry nature allows. We strive to be more than organic....
we are M'Organic!
We have a Farm Share Program.This works just like a CSA for meats, poultry and eggs. Share members purchase a share of the harvest for the year for their animals. Animals are then bred, purchased and/or reserved for their consumption. What does this mean? Our beeves, swine and lamb are reserved for Share Members in advance. Turkeys and chickens are bred for each member's consumption and some chickens are purchased as day-old chicks, only eating our food.
Share members select which share best suits their monthly meat consumption needs. The monthly room and board fee is based on this share size and covers our 24/7 labor, fencing, shelters, hay,
feed, fuel, processing, smoking, curing and packaging of their meats and poultry and any other expenses incurred while raising your meat. You will receive a seasonal variety of Beef, Lamb, Pork, Turkey, Chicken and perhaps duck or rabbit. Holiday meats are also available.
Essentially, we are your own private farmers.
Our chicken, turkey and pork is also available for public sale.
We have several delivery locations and can take on two more for 2013, so if there isn't one in your area, call Stephanie to discuss. Our FSP runs from July 2013 until March 2014. Sign Up is March 1, 2013 until April 30, 2013.
Go to our website for more details and to sign up! Shares are limited! First Come First Served!
M'Organic Meadows Meats & Poultry, Mailing Address: 15695 Behling Rd. Albion, MI 49224,
Physical Address: 15695 Behling Road, Concord, MI. (517) 358-8540.
E-mail:EatMiMeat@gmail.com. Website: www.EatMiMeat.com
My Pork by Lawrence Near sells freezer-ready
quantities of top-quality pasture-raised pork direct from our family
farm each year.
Since 2006, local customers throughout West Michigan
have come to appreciate the many aspects My Pork has to offer. Family-favorite
cuts come individually vacuum sealed. No hormones or antibiotics
are ever used. And, as always, My Pork is a pasture raised pork product.
Choose a Large Section (200 pounds), Medium Section
(100 pounds) or a Small Section (50 pounds) of My Pork and reserve with
only a $69 Starter Payment during each year's Spring Order Season—March
1st through March 31st. You’ll receive your complete order
frozen, boxed up and ready to go by Thanksgiving. My Pork. Since 2006.
My Pork. Naturally
raised. Genuine Taste.
My Pork, Lawrence Near, 1495
West Woodrow Road, Shelby MI 49455. (231) 861-PORK (7675).
E-mail: email@example.com. Website: http://www.my-pork.com.
At Northstar Farms we offer pastured chicken,
eggs, pork, and beef raised in a manner that allows
daily access to fresh air, sunshine, and grass.
Our chicken is sold pre-ordered and whole for on-farm
pickup on processing day. Our beef and pork is sold by the half or whole
and is picked up at a USDA inspected plant, cut, wrapped, and frozen
to your specifications.
All our animals are assured healthy and contented
lives to allow the growth of healthy meat and eggs. We encourage customers
to visit our farm to see for themselves how their food is raised. Please
call to schedule a visit, request to be added to our customer list, or
just ask a questions.
Northstar Farms, Kelly and Bridget Jablinskey, 4400
MI 48054. (810) 326-3964.
Oak Moon Farm produces
grassfed lamb and pastured eggs. Lamb is sold
by the whole or half carcass.
Lambs receive no grain at any point in their development.
Pregnant ewes may be given some grain during extreme weather conditions.
Oak Moon Farm, Jack Knorek, 22544
20 Mile Road, Olivet MI 49076.
Welcome to Old Pine Farm. We are
a small farm located in the Chelsea/Manchester area. We produce
great tasting, naturally raised, wholesome meats from animals
raised on grass, organic feeds, sunshine, and clean water.
We offer beef, pork, lamb, chicken, and emu.
Our steers are raised on natural hay and grass (no
pesticides or fertilizers), our hogs are fed certified organic feed along
with our lambs and free-range chickens. We offer quarters and sides as
well as a meat CSA/co-op plan.
We support the Humane Farming Association and are
very compassionate about our animals from start to finish.
For more details, please contact us by e-mail.
Old Pine Farm, Kris H, 17121
Grass Lake Road, Manchester MI 48158.
Porrett Homestead TLC Farm offers the finest
all natural, free-range, grass fed, pastured Pork, Chicken,
Turkey, Lamb, Eggs, Highland Beef, and Fresh Herbs.
We are a family farm that
raises all of our own meat. One of our goals is to protect and
help bring back many heritage breeds on the endangered-critical
list. What we can't consume ourselves, we offer for sale to family,
friends and like-minded people who believe in buying and supporting
their local farmer. Happy, stress-free animals that have abundant
sunshine, fresh air and fresh water, and are handled in a very humane
manner, produce some of the finest meat you'll ever have. We Love our
This land has been in my family since
the early 1800s. We are the 5th and 6th generation on this farm. We
are very Blessed and Thankful to be here, and appreciate it all.
We are nestled on 75 beautiful acres in Casco
(Richmond), Michigan. Presently
we are not certified "Organic," but we use organic practices
here on the farm and are working on becoming "Certified Natural." We
do not use anything artificial on our farm including fertilizers,
herbicides, chemicals, hormones, antibiotics, etc.—only what Mother Nature
All of our animals are processed at a family-owned
farm processing facility that handles all animals in the most humane
fashion, processing and packaging them beautifully. You get to choose
your cuts from a cut sheet. At this time we do not ship. Local pick-up
or possible delivery is available. Please email, call or visit our website
for more information. Thank you
for supporting us. Have a Blessed Day!
Porrett Homestead TLC Farm, Lynn Porrett Coleman,
Division Road, Casco MI 48064. (810) 887-9027.
E-mail: firstname.lastname@example.org. Website: http://www.porretthomesteadtlcfarm.com. Facebook: Porrett Homestead TLC-Farm.
Farm is an 82-acre family-owned, USDA Organically Certified farm in
NE Indiana (a short drive from the Michigan state line) that produces
small quantities of superior quality all-natural pastured meat (beef and chicken).
Our farm has been chemical and pesticide-free for
nearly 27 years. All of our meat animals are raised on organic pasture
in the fresh air and sunlight. We raise 100% Angus beef cattle, individually
selected for superior grass genetics to ensure the highest quality grass-fed
beef. They fatten naturally (without grain) on the broad variety of fresh
forages contained in our pastures. Our beeves receive no grain, growth
hormones, steroids, antibiotics, wormers, animal by-products, growth
promoters, or feed additives. We offer Redmond salt, sea kelp and natural
source minerals on a free-feed basis. Our chickens are also pastured
out in the fresh air with plenty of sunlight. Our chicks are started
with organically certified grain. Their foraging diet consists of grasses,
legumes, bugs and grain that contains no hormones, steroids, antibiotics,
or animal by-products.
Our farm is small enough that we are able to put
a great deal of emphasis on the health of our land, our soils, our forages,
and our animals—and that careful management undeniably converts
to the health and goodness of our beef and chicken. We believe that it
is our role to be good stewards in caring responsibly and respectfully
for the land and the animals entrusted to us by God.
We offer freezer beef in whole, half, and quarter
portions in mid-September, and fresh whole jumbo roasters mid-summer
and late-summer. We generally have a supply of ground "All Cut Burger" year-round.
Our meats are delicious, tender, flavorful, loaded with the CLA that
comes from fresh green grasses and legumes, and (bonus!) good for you!
Providence Farm, 0209
CR 16, Corunna IN 46730. (888) 777-6917.
Sand Lily Farms is a 15 acre grass
farm in South West Michigan near Lake Michigan. We finish
Stocker Cattle on a diet of pasture/grass and a small amount
of sweet feed used to help us move the cattle. We get the
animals in the early spring and they are ready for pick up
usually in September or October in Holland MI. The beef is
dry aged and cut to your specifications. We sell a mixed
quarter so you can get some of all your favorite cuts.
The sweet feed is a grain-based product
that is fed periodically to help us move the cows from one
area to another. (We have sandy soils and the rotational
periods must be longer.) It is necessary to cross a road
to utilize all of our pasture and the sweet feed is used
as bait to persuade the cows to cross the road. We do not
use growth hormones or antibiotics.
We take a deposit for each quarter of
beef of $125. Current price is $3.50/lb. hanging weight.
Sand Lily Farms, Mark and Kim Ludwig, 5920
115th Avenue, Fennville MI 49408. (616) 240-7135.
Sunshine Meadows Farm is a small,
family farm utilizing organic practices in raising our food
and animals. We have a mixed flock of chickens and sell brown,
green, white and chocolate eggs in mixed dozens, year-round.
Our chickens enjoy spending their days out on pasture
that is free from pesticides and herbicides, with lots of bugs and tidbits
to eat. They choose to roost in their coop when the sun sets at
night which protects them from predators. Grains that are free of by-products,
antibiotics or hormones is offered free choice. Spring of 2008 we will
be be transitioning to 100% organic grain to supplement their pastured
diet. Fall of 2008 should see the addition of duck eggs, too.
Chickens eggs are $3/dozen. Also available from May-September
2008 is a variety of vegetables grown in an organic method.
Check out our web site for availability updates
or feel free to call/email. Hours vary, so please call/e-mail first
so we don't miss you! Closed Sunday.
Sunshine Meadows Farm, Lorij and David Schmick, 2610
Cook Trail, Ortonville MI 48462. (248) 464-1825.
Windswept Farm Katahdin
Sheep. Our grassfed lambs spend their lives
grazing clean, chemical-free pasture. They receive no grain,
no growth hormones and no antibiotics. Of course, winter
in Michigan means snow-covered pastures, so the ewes get
alfalfa hay. Lambs are born in early spring and become
interested in feed other than mother's milk just in time
for the spring pasture. They spend the warm summer months
grazing and are finished by fall.
The meat from our Katahdin lambs is incredibly mild,
lean and tender. Dressed weights run between 48 and 65 pounds. Meat is
cut and wrapped to your specifications. Local delivery (within 50 miles)
can be arranged. For smaller amounts, or for specific cuts, please contact
us. Visitors are welcome.
Windswept Farm Katahdin Sheep, 3649 E. Sherwood
MI 48895. (517) 468-2246.