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Pastured Products Directory - Tennessee


Find a farm or ranch near you on our Eatwild Tennessee map, or browse the alphabetical list below.

Find local stores, restaurants, and markets that sell grassfed products on our Tennessee Beyond the Farm page.

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The following farms and ranches have certified that they meet Eatwild's criteria for producing grassfed meat, eggs and dairy products. Contact them directly for additional information or to buy their products:


Bowers Farm, a family farm run by Jim and Mary Bowers, is located in Ethridge, Tennessee in the middle of an Amish Community. We humanely raise pastured, registered/certified Large Black Hogs, Red Devon Cattle and layer hens.

The registered Large Black Hogs are pastured in grass and forested areas, with supplemental non-GMO and non-Soy feed. Pork is available by whole or half hog and by the cut.

The Red Devon Cattle are completely grass fed/finished and receive occasional alfalfa pellet/flax seed oil treats. Devon beef will be available in mid-2013 by whole or 1/2 side.

Our small flock of hens are a mix of Black Australorps and Goldens (plus a few 'mutts') and are pastured with non-GMO and non-Soy supplemental feed as well.

All of the livestock at Bowers Farm are free of vaccines, hormones. Antibiotics may be given in a life-threatening situation, which is very rare. The animals drink well water and cisterned rain water. Vegetables from the gardens are organically grown, but not certified organic. Please visit our website or call us for more information. We will be at the Lawrence County Farmers Market for two days a week beginning April 13, 2013.

Bowers Farm, Jim and Mary Bowers, 80 Waterfork Road, Ethridge, TN 38456. (931) 762-2847.
E-mail: bowersfarm09@hotmail.com. Website: http://www.bowersfarmtn.com.


The Bradburn Farm is owned by Connie and Anthony Bradburn and has been in Connie’s family since the late 1800’s. The family received this farm through a land grant. We are located in Lawrence county and about 70 miles of south of Nashville.

We have a limited number of grass finished beeves available each year. Customers may buy the beef in quarters, halves or whole, and then choose how they would like to have it cut and packaged. Delivery to the processor is included in the price.

Our beef is raised pasture to plate on grasses and clovers and are never supplemented with grain. Rotational grazing is utilized to grow and finish our beef and provides fresh pasture with every move. Free choice minerals are provided for the animals. No antibiotics or hormones are used on our animals.

Bradburn Farms, Anthony Bradburn, 74 Cross Road, Ethridge TN 38456. (931) 231-0743.
E-mail: c-bradburn@hotmail.com.


Breezy Meadows Farm offers 100% grass-fed beef, raised without hormones or antibiotics, in a stress-free environment. The cattle graze in pastures of mixed grass and supplemented in the colder months with Vaughn Bermuda hay grown on site. Cattle are given fresh water to drink.

Our beef is rich in Omega-3 fatty acids, beta carotene, vitamin E and CLA. The meat is USDA inspected, vacuum sealed and flash frozen. We currently offer beef by the side, split-side or variety pack.

When available, we also offer free-range eggs, honey and pick-your-own strawberries.

We are located in Fayette County, just east of Memphis.

Breezy Meadows Farm, Steve or Linda Roberts, 1138 Hall Drive, Somerville, TN 38068. Steve Roberts: srhayman@aol.com(901) 508-7567; Linda Roberts: linda3roberts@yahoo.com (901) 870-2100.


Circle V Farms is a family owned and operated farm nestled in east Tennessee Smokey Mountains. With lush pastures and rolling mountains we offer a wonderful environment for our animals to grow and flourish. We specialize in free range turkeys, free range chicken and duck eggs.

Circle V Farms was founded by Tom Visser and his three sons, Riaan, Richardt, and Reuben. Each one of the Vissers looks over the farm and make sure everything is well taken care of and getting the attention it needs. Our goal is to serve our customers with quality meat and eggs.

Circle V Farms, Tom, Riaan, Richardt or Reuben Visser, 6031 Vardy Blackwater Road, Sneedville TN 37869. (423) 733-9219 or (276) 346-1650. Cell: (863) 673-2401.
E-mail: circlevturkeys@gmail.com. Website: www.facebook.com/CircleVFarmsPastureRaisedTurkeys.


Dazi Acres is a 27-acre sustainable, renaissance farm located on Walden's Ridge between Pikeville and Dayton, Tennessee. We produce high quality, healthy meats on pasture without chemicals, pesticides, hormones, antibiotics, or harmful fertilizers.

We are stewards of the land on which we grow and raise food, and we conserve, and in most cases, enhance the land on which we are fortunate enough to farm. While we are not certified organic, we practice organic growing and raising our animals.

We offer pastured poultry, forest-raised pork, salad bar beef and lamb and other meat offerings, including our Meat CSAs. Our farm is open to visitors just about any time...we are completely transparent and welcome anyone who wishes to see how our operations work the opportunity to stop on by. Just give us a call first to ensure we're not going to be at a farmers' market that day.

Fresh turkeys are available for Thanksgiving; pork is available year round, by the 1/2- or whole-hog, or by retail cut; chicken is available on our farm May–Oct, and we practice humane slaughter of all our birds using the same procedure as Polyface Farms in Virginia; beef is available year round and lamb is available in the fall; soy-free, pastured eggs are available year round.

Dazi Acres, David and Suzanne Eltz, 822 Summer City Road, Pikeville TN 37367. (423) 453-DAZI (3294).
E-mail: info@daziacres.com. Website: http://daziacres.com.


Glendale Farm produces grass fed and finished lamb and pasture-raised poultry. The farm is located near Glendale, Tennessee, about 25 miles south of Franklin, Tennessee, and 40 miles south of Nashville. Sam and Rachel Kennedy took over farm operations in 2012 after Sam ended his duty as a naval officer. They live on Glendale Farm along with their baby daughter Margaret and Sam's parents, Mary Susan and Delk.

We don't use antibiotics, and we never use hormones. Our pastures have received no chemical spray in over a decade. Our lambs are born on pasture and stay there until they are harvested—all they ever get is their mother's milk and grass. Our chickens are raised on pasture where, in addition to the bugs and worms they consume, they are given non-GMO grains to supplement their diet.

We have an on-farm chicken processing facility, sanctioned by USDA regulation, where we process our chickens ourselves—humanely and clean—the way we want them to be processed to serve to our families and yours. Our lambs are processed and packaged at a local USDA inspected meat processing facility.

Details about what we do and how we do it, as well as how to purchase from the farm can be found on our website. In Nashville our products are available at Green Door Gourmet and some of Nashville's finest restaurants. In Franklin our poultry products are available through Bear Creek Farm. We offer delivery to commercial customers in the Columbia/Franklin/Nashville area.

Want to see how we do it? Call Sam for a farm tour. We'd be happy to have you.

Glendale Farm, Sam Kennedy, 1551 John Finney Road, Columbia TN 38401. (931) 215-5117.
E-mail: sam@glendalefarmtn.com. Website: www.glendalefarmtn.com.


Goose Pond Farm has been producing and marketing pasture-raised chickens, turkeys, eggs, beef, lamb and pork for the past 15 years. All our animals are raised on pasture, are healthy, and thus, are free of antibiotics, growth hormones, and medications.

If you're the kind of person who takes comfort in the thought that the meat you eat once belonged to an animal that led a free and happy life, you should feel quite smug about eating meats produced on our farm. While roaming over some of the most beautiful land in the country, our privileged animals get lots of cleansing sunshine, lush green grass, and fresh country air. It’s the quintessential free range, just like you would imagine it in your dreams.

Our farm is made up of beautiful grassland and forest where we produce meats that puts the natural system to work. We are offering what more and more of you are dreaming of these days: high-quality, delicious tasting meats free of growth-promoting hormones and antibiotics, produced in a way that is humane and friendly to both earth and animals.

All meats are harvested seasonally to ensure the highest quality. Please visit our website for pricing and availability. We do not ship.

Goose Pond Farm, Charles and Laura Ritch, 298 Goose Pond Road, Hartselle AL 35640. (256) 751-0987.
Website: http://www.RaisedOnPasture.com


Welcome to Gourmet Pasture Beef where fresh air, water, sunshine and lush pastures create a special beef unique to middle Tennessee. We use these natural ingredients to craft highly marbled works of art showcasing what first-class beef is meant to be; naturally wholesome with a rich, full flavor you will savor.

We raise only the finest grass-finished beef on high quality, local forages here in Robertson County. Rest assured we only offer beef made with natural ingredients - and never any artificial growth stimulants (hormones).

Each cut is hand butchered in a local USDA facility where it is dry-aged for a minimum of 14 days to insure you receive home raised quality in every bite! Treat yourself to a naturally juicy steak or make memorable dishes with our Gourmet ground beef and roasts conveniently delivered to your door.

When you simply want the best taste with nutritional advantages unique to grass-fed beef, trust the experience you will find in our products. Only the best for you and your family, from our pasture to your plate, as nature intended.

Gourmet Pasture Beef, Josh and Kathy Gunn, 5458 Gunn Road, Springfield, TN 37172. (615) 504-2046.
E-mail: steak@gourmetpasturebeef.com. Website: http://www.gourmetpasturebeef.com.


Healthy Tasty Beef is raised at Walnut Grove Farm, which has been in the family since 1935. Our grass-fed, grass-finished operation sells only beef born and raised on these acres in NW Arkansas. We offer overnight shipping by ground to the Memphis, Tennessee area.

Our pure-bred Hereford cattle are grazed in pastures of mixed grass. The summer pastures are primarily Bermuda grass, White Clover, Red Clover and Lespedeza. Late winter and spring find the cattle feeding on Annual Rye Grass, Wheat and Fescue. Cattle being prepared for harvest in the winter time are supplemented with top quality alfalfa hay. We use managed intensive grazing and never graze forage older than second stage growth. Cattle drink clear fresh water from tanks in their pastures, not water from ponds they've been standing in.

Our beef is rich in Omega-3 fatty acids, beta carotene, vitamin E and CLA. They are raised free of stress. No grains, hormones, or antibiotics are used in producing this meat for you. Our farming methods are environmentally friendly. No pesticides are used on our pastures. Meat is USDA certified, vacuum sealed and flash frozen. The great flavor is rich and robust.

We invite you to visit our website to check out our offerings.

Healthy Tasty Beef from Walnut Grove Farm, Bob Landsaw, Jr., sales, 14481 Dawn Hill Road, Siloam Springs AR 72761. (479) 549-8250.
E-mail: healthytastybeef@gmail.com. Website: http://www.healthytastybeef.com.


Lone Oak Farm is unlike traditional cattle farms in that Pat Hankins has a tremendous passion for the “process” of farming. With more than 20 years of farming experience on very large farms, he decided to take a different approach.

Pat's vision for Lone Oak Farm is one of purism. He is raising 100% grass fed Tennessee beef in a strict organic (not certified) environment. His cattle are inoculated for normal bovine maladies, but NO antibiotics are used. He NEVER uses hormone supplements, NOR do his animals receive animal by-product feed. NO chemical insecticides or chemical worming medicines are used.

Depending on the season, Pat has a variety of cuts of meat available. Because Lone Oak Farm is smaller in scale than most farms, we do not ship our beef. We feel that shipping all around the country we would be destroying the very environment that we are trying to preserve. We make local deliveries or you may pick up directly from the butcher.

Pat Hankins is passionate about sharing the environmental and health benefits of raising and consuming grass-fed beef. To learn more, visit our website.

Lone Oak Farm, Pat Hankins, 3188 Spring Place Road, Lewisburg TN 37091. (931) 359-4104.
E-mail: pjhank171@hotmail.com.


At Mother Earth Meats our goal is to provide the highest quality meat possible to our customers. We strive to make the world a better place as we make our living. We have 500 acres of grass that we intensively manage to create organic matter and to put in motion natural biodynamic principles which improve fertility. We have a larger size than most direct marketers which allows us to have more volume and lower prices.

We offer grassfed beef, pasture raised pork, pasture raised chicken and duck eggs, grassfed lamb and goat, pasture raised chicken, turkey and duck. We also sell rabbit, quail and pheasant.

We meet folks with deliveries when possible, and mail order within our region.

My family extends a big thank you to all those who support grass-based agriculture. You are wonderful!

Mother Earth Meats, Tracy Monday, 3115 Williams Bend Road, Knoxville TN 37932. (865) 977-8462.
E-mail: tracy@motherearthmeats.com. Website: http://www.motherearthmeats.com.


Mountain Valley Farm, located in the beautiful Clear Creek Valley in the North Georgia mountains, about an hour from Tennessee. It has been owned and operated by our family continuously since 1840. All animals are raised on pasture in a stress-free environment and handled humanely throughout all life cycles.

Our Grass Fed Beef is dry aged, locally butchered to our specifications, and sold by the individual cuts in our Farm Store.

Our Free Range Pork is a Hamp/York and Berkshire Heritage Cross - high quality, tender, moist and well marbled with a rich deep flavor. Our pork is also locally butchered to our specs and sold by the individual cuts in our Farm Store.

All of our meats are USDA inspected, and we are licensed and inspected by the Georgia Department of Agriculture. No hormones, no antibiotics, no pesticides, no commercial fertilizers.

Fresh Eggs from our pastured poultry are also available at our Farm Store. Farm Store Hours: Every Day, 10am to 6pm.

Mountain Valley Farm, Suzanne Wright, 2021 Homer Wright Road, Ellijay GA 30536. (706) 889-0999.
E-mail: suzyw@ellijay.com. Website: http://www.grassfedgeorgia.com.


At Paradigm Farms we raise natural, grass-fed beef. Our farm is located on 100+ rolling acres in middle Tennessee (Williamson County). We use no antibiotics, steroids, or growth hormones. Our cattle are on pasture 24/7, 365 days per year.

Customers may buy meat by the side, and choose how their sides are cut and packaged. We offer free delivery in the Middle Tennessee area and we also ship to other areas. We believe in, and practice, sustainable farming practices.

Paradigm Farms, Jason and Melissa Webb, PO Box 186, College Grove TN 37046. (615) 368-2325.
E-mail: jasonwebbca2000@yahoo.com. Website: http://www.webbfamilyfarms.com.


Peaceful Pastures All Natural Meats provides grassfed, pasture-raised chickens, turkeys, pork, lamb, goat, duck and goose. No antibiotics or supplemental hormones are used and the meats are cruelty and confinement free.

Peaceful Pastures is a member of Pick Tennessee Products, American Livestock Breeds Conservancy and Slow Foods. Dairy goats, pigs, sheep and some of the dairy cows are rare heritage breeds.

Fleece from Lincoln Longwool sheep is available for hand spinning and felting. Goat meat is seasonal (early fall), but all other meats are available year-round and are USDA inspected. The products are available at the farm and can also be shipped via Fed Ex Second Day or Ground. CSA memberships are available as well. We ship nationwide and have buying clubs serving Atlanta, GA; Jacksonville, FL; and Tampa, FL.

Peaceful Pastures All Natural Meats, Darrin and Jenny Drake, 69 Cowan Valley Lane, Hickman TN 38567. (615) 683-4291.
E-mail: NaturalMeat@aol.com Website: www.peacefulpastures.com


Rocky Glade Farm is located in the Middle Tennessee area in rural Eagleville. We raise 100% grass-fed beef and lamb. Our beef and lamb is born and raised here on the farm, so we know our animals from their birth until they are finished and transported to the processor.

Our grass-fed beef is available as custom half freezer beef delivered to the processor. Grass-fed lamb is available in whole lambs delivered to the processor.

We utilize rotational grazing to grow and finish our beef and lamb supplementing their diet with free choice salt, kelp, and minerals. All of our animals are raised with their best health in mind, and, in turn yours as well. They are never given supplemental grain, growth hormones, nor are any animals treated with antibiotics used as meat animals.

Feel free to contact us for more information via email, or visit our website and sign up for our email newsletter for more product availability and farm information.

Rocky Glade Farm, Jim and Julie Vaughn, 2397 Rocky Glade Road, Eagleville TN 37070. (615) 274-3496.
E-mail: jvaughn@rockygladefarm.com. Website: http://www.rockygladefarm.com


Rolling Hills Farm is dedicated to make sure our processes are natural and sustainable. We do not feed our animals antibiotics or use any growth hormones. Our animals enjoy the sunshine and fresh air, they have fresh natural spring water to drink and fresh pastures to roam.

We currently offer beef by the side, split side, or sampler package. The beef is vacuum-sealed and frozen at our local USDA inspected processor. Your meat can be picked up at the farm. We also have a monthly meat and eggs CSA; local pickup locations are listed on our website.

Just like our grandparents, we raise our animals in a humane method that allows them to enjoy being exactly what they are. If God put them on the earth to graze in tall fresh grass, they will graze in tall fresh grass. If they were meant to dig up roots and tubers and enjoy acorns and chestnuts, that is the environment we try to provide. They may enjoy dust baths, eating bugs and fresh shoots of grass. You will be confident of the wisdom of this approach once you try our fresh pastured eggs or beef.

Rolling Hills Farm, Rod and Heidi Trusler, 2520 Bruce McCaleb, Duck River TN 38454. (931) 583-2279.
E-mail: heidi@rollinghillsfarm.com. Website: http://www.rollinghillsfarm.com.


The Sanders Farm is located in the foothills of Clinch Mountain in upper east Tennessee, close to neighboring Kentucky, Virginia and North Carolina. We have tended a small beef cow/calf herd at our family farm since 1979. We have kept our pasture and hayfields herbicide and pesticide-free for those 35 years. We use no antibiotics, pesticides or growth stimulants of any kind on any animal to be sold on Eatwild. Flies are kept under control with a walk-through fly trap and dustings of DE. 

The calves I am selling eat only our own pasture and hay and their mother's milk. They free-range with their mothers and the rest of the closed herd until the day they are processed. 

I prefer to sell my calves whole or by the half in the late Spring or in the Fall. Hanging weight is around 300 pounds (give or take 50 pounds) and take-home meat averages 200 pounds. I deliver your calf to a family-owned and operated butcher in Bulls Gap, TN and you pick up your frozen (vacuum-packed in plastic) meat there. You decide how long you want your meat aged and how you want it cut and packaged.

My price, as of the summer of 2014, is $3.50 per pound of hanging weight and the butcher charges $.50 per pound based on hanging weight. However, due to the rising prices in the livestock market and of all consumer products and labor, my price as well as the butcher's fee will most likely have to go up before long. 

We would rather sell our beef calves to individuals who want untainted beef than into the feedlot industry where they live a little longer but in an unnatural and highly stressful way.

The Sanders Farm, Doris Sanders, 235 Clinch Valley Road, Eidson TN 37731. (423) 921-8489.
E-mail: hydro_8@hotmail.com.


Certified Organic by Stellar Certification Services
Demeter Seal
Certified Human

Sequatchie Cove Farm is a 300 acre community farm located 35 miles from Chattanooga, TN. We are certified organic by Stellar Certification Services, certified biodynamic by Demeter Certification, and our beef is certified humane by Animal Welfare Approved Certification.

Using holistic management principles along with biodynamic practices, we farm in harmony with nature. Our diversified, multi-enterprize farm is focused on enhancing the health of our animals, our ecosystem, and our rural community.

We raise rare-breed American Milking Devon cows for milk (for cheese) and meat, Large Black and Old Spot heritage breed pigs on pasture and forest, and pastured laying hens for eggs. We have a diverse 2-acre market garden that includes vegetables, berries, herbs, and shiitake mushrooms. Dancing Fern Nursery is also part of the farm and propagates hundreds of southeastern native perennials.

We sell all of our products in Chattanooga at the Main Street Farmer's Market (Wednesdays from 4-6pm), and our meats are available daily at Greenlife Grocery (Chattanooga) in the meat department and cafe/deli. Our products are featured seasonally in several restaurants in the Chattanooga area. We also sell meats through the online farmer's market in Sewanee, TN (Cumberland Farmer's Market). We offer bulk meat custom orders to families and individuals, and can arrange for delivery to the customer.

Our on-farm Trading Post is open Monday-Saturday 9am-4pm central time; please call (423) 619-5867 before you come to insure we have what you are looking for readily available.

Sequatchie Cove Farm, Bill Keener or Padgett Arnold, 320 Dixon Cove Road, Sequatchie TN 37374. (423) 619-5867 or (423) 942-9201. E-mail: bill.keener@sequatchiecovefarm.com. or padgett_arnold@yahoo.com. Website: www.sequatchiecovefarm.com.


7HFarms is located along the Green River in Butler County Kentucky. Our grass fed South Poll cattle are raised in a low stress rotational grazing environment. They always have access to shade and clean water. No pesticides, antibiotics, or growth hormones are ever used in our beef animals. 

We sell wholesale beef by the 1/8, 1/4, 1/2, or whole. Prices start at $6 per pound on the rail which includes transport, USDA inspection, vacuum packing, and processing fees. Call Steve Hampton for availability.

7HFarms, Steve Hampton, DVM, 674 Paul Hampton Road, Morgantown, KY 42261. (270) 999-3228.
E-mail: 7hfarms@logantele.com


Shady Grove Farm is located in rural east TN at the edge of the Cumberland Plateau west of Knoxville. We are a small family farm with 80 acres of pasture and woods. We also manage two adjacent parcels for grazing. We offer grass-fed beef, grass-fed lamb, pastured poultry, and free-range eggs.

We began farming with the intent to raise our own foods products to know first hand the origin and health of our meats. We enjoyed the food and farming so much that we began offering our meats to family and then friends. Since then our customer base has continued to grow by word of mouth until this year when we expanded through advertising. We only sell what we ourselves would eat.

Our animals are moved twice daily to new pasture using management intensive grazing techniques.These techniques allow more evenly distributed fertilization, long rest times before re-grazing, and help in the healing of the land. Healthy land produces healthy food which in turns produces healthy people.

Feeds for our animals consist of grasses, hay, and minerals for the cattle and sheep. The poultry receive only natural grain based feeds along with what nature provides in the way of grasses/greens, seeds, and bugs.

"Local" is the key to knowing where your food comes from and how it is raised. The majority of our customers are within a 200 mile radius ranging from Knoxville to Cookville and as far south as Chattanooga.

We welcome visitors to our farm to observe first hand how a healthy farm is managed. Come for a visit.

Shady Grove Farm and Sawmill, Jeff Price, 985 Shady Grove Road, Lancing TN 37770. (423) 346-2901.
E-mail: jefprice1@highland.net. Website: http://www.shadygrovefarms.net.


Southern Valley Natural Beef is located in north central Arkansas near Missouri and Tennessee. Our goal is to provide you with the healthiest and best tasting natural beef from our pasture to your plate!

We guarantee you all-natural, grassfed, primarily Angus beef, that is free from antibiotics and hormones. Our cattle are raised humanely on pasture and mother's milk while free from confinement.

At Southern Valley Natural Beef we practice numerous sustainable/holistic farming techniques to take care of the land and the animals with which we have been blessed. These techniques include rotational grazing and forage management with an excellent fresh well water distribution system throughout the farm. Our family wants you to enjoy an exceptional eating experience while being confident in our beef.

We are able to ship or deliver and our product is available year round.

Southern Valley Natural Beef, Ryan Pace, 615 Graham Road, Judsonia AR 72081. (501) 593-2666.
E-mail: ryan@southernvalleynaturalbeef.com. Website: http://southernvalleynaturalbeef.com.


Tennessee Grass Fed is the name we use for the locally grown grass-fed meats produced on the Baggett Family Farm which is located in the Sango community of Clarksville/ Montgomery County, TN. Our family has owned the land since 1837. We produce 100% grass-fed beef as well as free-range chickens and pastured pork, all without hormones or antibiotics.

All meats are processed under USDA Inspection. Our beef is dry aged to intensify its natural flavors. When the taste of beef produced with our select native grasses and clovers is then further enhanced by dry-aging, the eating experience created becomes memorable, regardless of the cut being served. All animals are allowed to graze/roam without close confinement. No cages or crates are ever used.

All our products are available through our website and can be picked up at the farm or delivered to our storage freezers located at the Farmers Co-op on Wilma Rudolph Boulevard in Clarksville or the Pleasant View Mill in Pleasant View. We also sell at three farmers markets: Downtown Clarksville, Murfreesboro, and Hopkinsville, KY and offer Community Supported Agriculture (CSA) memberships with monthly delivery of either beef alone or an assortment of our meats.

We are located 4 miles off I-24 at Exit 19 (Maxey Road); seven miles past the WalMart on Madison Street when driving from Clarksville.

Tennessee Grass Fed, Phil and Kathy Baggett, 335 Williams Road, Clarksville TN 37043. (615) 347-5454.
E-mail: philbaggett@tennesseegrassfed.com. Website: http://tennesseegrassfed.com.


Tennessee Valley Farms is nestled in the foothills of the Smoky Mountains in the Tennessee Valley. Its beautiful pastures have been home to beef cattle for over 150 years. Our pure-bred Black Angus cattle are derived from Knoxville's own Strong Stock Foundation herd, started in 1942. They are well acclimated to local grasses and climate. We are USDA-approved to claim that our herd is 100% Grass Fed, Raised Entirely on Open Pasture, Humanely Raised, and given no Antibiotics or added Hormones.

Our mission is to provide you the highest quality 100% grass fed beef. Because our cattle are raised and pastured locally, you always know where your beef comes from.

Our beef is hand-cut in a USDA facility and dry-aged for 14 days to increase tenderness and improve flavor and texture. It's available in individual cuts, each in its own vacuumed sealed package, or in halves or quarters.

For more information, or to place an order, just e-mail or call.

Tennessee Valley Farms, Joyce Feld, PO Box 50893, Knoxville, TN 37950. (865) 525-4007.
E-mail: Info@tnvalleyfarms.com. Website: http://www.tnvalleyfarms.com.


The Top of the World Farm is the Sanders Family. Our parents had seven children and five of us are still around, directly involved on the farm everyday. Most of the time we number around fifteen farmers from ages 60+ down to 2 months old.

We raise Scotch Highland cattle, South Poll stockers, Dorper/Katahdin sheep, Large Black, Mulefoot, and Hereford cross pigs, and pastured poultry.

You can purchase our meats by the cut or in bulk (quarter, half, whole). We sell all of our chickens whole.

You can find us in Memphis at the Cooper-Young Farmers Market two Saturdays a month, or at the Collierville Farmers Market two Thursdays a month. We stock freezers at The Trolley Stop Market in Downtown Memphis and at Square Beans on the Collierville square.

We have paired with another farm to also make bi-weekly deliveries to central Nashville locations.

Our cattle and sheep eat only the fresh grass and hay that our farm offers. Our pigs live in the woods and fields, and we move our chickens around behind our cows in the fields. We supplement our pigs and chickens with certified GMO-free feed from Hiland Naturals. This feed is also tested negative for insecticides, pesticides, and herbicides.

Top of the World Farm, Justin, Liberty, and Wright Sanders, 8999 Ella Gallaher Road, Westpoint TN 38486. (901) 491-0183.
E-mail: topoftheworldfarm@gmail.com


Weesner Meadow Farm is a natural ranch near Holly Springs. Gourmet meat & eggs. Organic - not certified. Pastured with room to roam. Heritage Pork - Registered Large Black Hogs, peaceful gentle giants. Heritage Lamb - St. Croix Sheep - wool & lanolin free.

Custom processing by a family run facility that is also a natural meat producer. Frozen, vacuum packed, shipped. USDA inspected.

Weesner Meadow Farm, Karen Weesner, 4140 Highway 7, Holly Springs MS 38635. (901) 299-3806.
E-mail: karenweesner@icloud.com. Website: http://weesnermeadow.com.


Seal

West Wind Farms Organic Meats and Poultry is a 100-acre certified organic, biodynamic farm dedicated to healthy, artisan foods, environmental stewardship and humane animal husbandry. West Wind Farms offers a variety of products year round including certified organic pastured chicken and turkeys, grassfed beef and goat, certified organic pastured pork and certified organic pastured lamb. Meats and poultry are produced without artificial additives, synthetic hormones, subtherapeutic antiobiotics, GMOs, chlorine baths, or factory-confinement. Meats and poultry are sold to restaurants, caterers, and directly to the public by mail order and through established delivery locations within a 300 mild radius of the farm.

In addition to meats and poultry, find organic eggs from free-range hens, lard, honey, dairy products, vegetables, B.A.R.F. for pets, and more through West Wind Farms' website.

West Wind Farms, Kimberlie and Ralph Cole, 155 Shekinah Way, Deer Lodge TN37726. (423) 965-3334.
E-mail: wwfarms@highland.net Website: www.grassorganic.com


Wisner Farms produces 100% grass fed beef, farm raised and pastured pork, grass fed lamb and goat, pasture raised chicken, duck, turkey and eggs.

We use no steroids, hormones, pesticides, chemical fertilizers, and un-necsesary feed additives. Our farming practices are organic (but not certified) and our goal is to maximize Omega 3's through grass feeding and rotational grazing our animals on native grasses and legumes.

Meats are humanly processed by a certified USDA local family facility and vacuum packed. We offer by the cut for beef, pork, lamb, and goat, as well as freezer beef (wholes, 1/2s & 1/4s), pork (1/2s or wholes) and lamb/goat (wholes only).

We ship frozen meat products regionally and deliver product orders through our CSA. We offer our customers a flexible CSA Membership, which allows purchase of all our farm products 12 months per year. Membership is $25 for the year and with order and payment on-line. Members select products and quantiites to purchase and only one product per month is required to keep memberships active. CSA members benefit from our "farm bucks" and bulk order discounted products.

We deliver product orders for pick up weekly at either Farmer's Market locations, or other designated drop sites in the general Knoxville area.

Wisner Farms, Wade or Lucy Wisner, 1235 Treadway Drive, Dandridge TN 37725. (865) 397-2512.
E-mail: wisnerfarms@yahoo.com. Website: http://wisnerfarms.moonfruit.com.


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Yellowbird Farms is proud to be certified humane by Animal Welfare Approved (AWA) and certified grass-fed by American Grassfed Association (AGA). Yellowbird Farms is a sustainable, 100% grass-fed, family owned farm tucked away in middle Tennessee. The farm is bordered by the beautiful Collins River and is located in one of the most ideal grass and forage growing climates in the country. Our land is a refuge for diverse plant and wildlife communities; we protect these natural resources by responsible stewardship, careful planning and partnering with the natural resources conservation services agency.

Yellowbird Farms is committed to providing the finest, artisanal meats that are healthy, nutritious and delicious. Great care is given to ensure that all of our production practices are environmentally sustainable and ethical.

Our animals are given lush pastures and spend their lives grazing and foraging as they would in nature. Humane treatment results in low stress levels and optimal health, eliminating the need for antibiotics or growth hormones.

Yellowbird farms grass-fed, all natural, pasture-raised system is better for the animals, for the environment and better for you.
Our animals are 100% grass-fed and pasture raised. No antibiotics or growth hormones are given to the animals. No chemical fertilizers or insecticides are used on our pastures. We rotationally graze the animals, ensuring they always have access to clean, nutritious forage.

We ship throughout the USA, USDA certified, frozen, all-natural, grass-fed, pasture-raised lamb and beef cuts. We are located in Middle Tennessee and are close to Southern Kentucky and Northern Alabama.

Yellowbird Farms, Deanna Magar, Jim Malooley, 1085 McCollum Bend Road, McMinnville TN 37110. (931) 743-0376.
E-mail: info@yellowbirdfarms.com. Website: http://www.yellowbirdfarms.com.

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Beyond the Farm
Tennessee Stores, Buying Clubs, Restaurants & Markets that sell grass-fed products

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The Grassfed Gourmet Cookbook
the first cookbook devoted to grass-fed
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Pasture Perfect
by Jo Robinson

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