Pastured Products Directory - Idaho

The following farms and ranches have certified that they meet Eatwild's criteria for producing grassfed meat, eggs and dairy products. Contact them directly for additional information or to buy their products:

24 West Ranch — See below

Alderspring Ranch offers a complete line of beef products including all typical cuts, ground beef (90-95% lean), a variety of sausages made without preservatives, and hickory smoked steak strips. Small quantities are available seasonally at the Boise 8th Street Farmer's Market and year-round at the Boise Consumer Co-op. Packs of 20-40 lbs. as well as quarters, halves and wholes are available for home delivery in parts of Idaho and Western Montana.

Our Angus cattle are raised from start to finish on our mountain ranch in remote east-central Idaho, eating nothing but intensively-managed pastures and locally-harvested stored forages in the coldest months. We use no antibiotics, additives, genetically modified feeds, animal byproducts, steroids, hormone implants or pour-on insecticides. Our remote valley has no row crop industry, eliminating contamination from agricultural or industrial chemicals. We use quiet, stress-free management because it is the right thing to do, and for improved animal health and meat quality. We harvest animals at approximately 18 months and dry-age 20 days for optimal leanness and tenderness at a USDA inspected family-owned processor. We have been finishing and selling direct for over ten years, and have perfected a production and processing model that gives a consistently tender delicious beef.

Alderspring Ranch Grass Fed Beef, Glenn and Caryl Elzinga, PO Box 64, Tendoy ID 83468.
E-mail: alderspring@salmoninternet.com Website: http://www.alderspring.com

Boise Grassfed Beef. For the past 12 years our family and farm have provided local, grassfed, all natural beef to families in the Treasure Valley and the surrounding area. We have appreciated your trust as we have raised our families together on safe, heart healthy, and delicious Scottish Highland and Angus beef.

One of our customers' most frequent requests has been for beef availability throughout the year rather just spring and fall. So we are pleased to announce that Solina Farm has teamed up with one of the oldest local ranch families in the valley. They raise exclusively Scottish Highland cattle. Bred for their calm dispositions and ability to survive in rugged conditions and on sparse forages, Highland cattle have never been bred for high intensity feed lot production.

Like many breeders in the Scottish Highland community our cattle will continue to be raised with the utmost humane treatment. Families of cows and calves, heifers, bulls and steers graze in family groups, never in feedlots. As always our cattle are never given steroids, hormones, antibiotics, or other grown supplements or implants. Steers are finished on lush grass pastures of the Boise Foothills and on grass/alfalfa hay grown right on the ranch demonstrating a closed, quality controlled, and sustainable system.

Please call or e-mail and, as we discuss your questions, we can treat you to the taste of premium, grassfed Scottish Highland beef.

Boise Grassfed Beef
"Only and Ever, Grassfed"

Boise Grassfed Beef, Robert Gustafson, 9296 Chelan Avenue, Garden City ID 83714. (208) 484-6060 (cell).
E-mail:robert@solinafarm.com

Campbell Triangle C Ranch is a family-owned smart pasture operation producing 100% pasture-raised and grass-finished beef without using antibiotics, hormones, pesticides, GMOs or ethanol by-products for those who recognize the exceptional value of all-grass-fed beef.

Looking for tender beef? We have been tutored in the art of seeing the external indicators on the animals that are associated with tender, flavorful meat in the inside. We have used this knowledge for years in our breeding and selection process to insure tender beef on your plate. Our breeding program is centered around Red Devons. (Click here to view a brand new video about Red Devons.)

Nutrient balanced soils produce grasses that organize the minerals into a nutrient-dense feed for our animals. During the growing season, we move our animals once or twice a day. This "grazing tall" process sequesters carbon and uses free energy from the sun—not fossil fuels! All of this ensures a healthier, more flavorful, environmentally sustainable product for you.

Most of our split-half, half, and whole beef are processed by an Abattoir located about 50 miles from our ranch. For this, we utilize on-the-farm harvest to minimize stress, and dry-age for 12-14 days. We also use a USDA packaging facility, allowing us to sell 20 or 40-pound beef bundles and ground beef by the pound. All of the USDA products are available year round.

For ordering information, pricing, a copy of our current newsletter, or if you just want to visit, contact us by phone or e-mail, or better yet, stop by the ranch!

Here at Campbell Triangle C Ranch, we raise beef with a focus on the superior health benefits—for the Earth, for the animals and for humans—that come from grass that is grown and properly harvested from nutrient-rich soils. Thank you for supporting a local ranch!

Campbell Triangle C Ranch, 2365 Echo Avenue Parma, Idaho 83660. (208) 674-2467 Cellular 208-315-4726
E-mail: trianglec3@gmail.com.

Cascade Creek Farm is a Family Farm raising Pastured Pork, Grass-Fed Beef and Pastured Poultry on land registered organic with ISDA.

"Our mission is to sustainably produce good tasting, healthy and humanely raised food. In doing so, we will positively benefit our family, our animals, our community and the earth through our enterprise."

Our practices go beyond organic standards. We are proud stewards of our patch of earth, striving daily to nurture our land as well as our animals. All our animals enjoy healthy, hormone-free lives – they thrive in their natural environment given proper space, clean water and good food. We support local farmers who grow pesticide/herbicide-free grains for our poultry and pigs.

Our pork and beef are available by the cut, whole, half, and split half (beef). We feature our own organic Sausage Seasonings and Cure which are all nitrite/nitrate/msg-free. Our pigs lead a good life; born without crates they grow up on rotated paddocks with room to root and roam. Our Angus Beef Cattle are strictly grass-finished, with a harvest window of June-October.

Pastured Broilers and Turkeys are available seasonally.

Retail cuts available on farm. Come buy and visit! Some of our products are also available at the Sandpoint Farmers Market, several grocery stores, and the One World Spokane restaurant. (Viisit our website or Eatwild's Idaho and Washington Beyond the Farm pages for details.)

Cascade Creek Farm, Mimi Feuling and Rob Fredericks, 5261 Westside Road, Bonners Ferry ID 83805.
E-mail: mimi@cascadecreekfarm.com. Website: http://www.cascadecreekfarm.com.

Daily Blessing Organic Foods, Inc., Certified Organic since 1995, are small family farmers. We count our blessing that in a world of factory farms we are able to provide a very special product. We offer you the same quality food with that special taste, texture, and sweetness that we remember so well.

All our beef, lambs, and buffalo are on grass and finished on grass. Our poultry and pigs are also raised on grass pasture, but are also fed certified organic grains. All of our sausages, hams, and bacon are made with beef—no pork—and made with our rump roasts, round roast and chuck roasts. They are very lean with no fillers, and are nitrate, nitrite, gluten, and MSG-free.

You can order a pound of each item, or 10 pounds of an item; the choice is yours. We ship all over the United States via UPS or Fed Ex. We take Master Card or Visa. We can be found in stores in Oregon, Idaho, and Wyoming. All of our meats are certified organic and carry the USDA Organic Seal. No pesticides, antibiotics, hormones, by-products, or irradiation. Our motto: From Our Family Farms to Your Family Table.

Daily Blessing Organic Foods, Marvin and Diane Hollen, PO Box 673, Wilder ID 83676. (888) 862-5785 or (888) 236-1424.
E-mail: dailyblessing@yc2.net Website: http://organic-meat.com

Double Diamond Ranch is a family farm located in the high-desert foothills of the Wallowa Mountains in northeastern Oregon, near the Idaho border. Our pastures are irrigated by snowmelt from the Eaglecap Wilderness. We have been certified organic by Oregon Tilth since June 2000 to sell Certified Organic/Grass-fed Lamb and Beef.

Naturally. . NO: hormones, antibiotics, by-products, GMOs, feedlot, or irradiation.

Our annual crop of about 150 lambs and 30 beef is harvested from late July through September to capture the meat at its grass-fed prime. We offer two purchase options: 1) Processing through a USDA inspected, organically certified plant; 2) purchase of the live animal for local processing.

Orders may be placed by phone or e-mail, and shipped (at the customer's expense) almost anywhere in the US. We accept VISA. For more information about us and our product look for Vicki Wares' profile on Facebook and access our Double Diamond Ranch page.

Double Diamond Ranch, Paul Wares, 45008 Houghton Creek Road, Baker City OR 97814. (541) 853-2320 or (541) 519-5805.
E-mail: dbldimon@gmail.com Website: http://doublediamondranch.netbiz.com/

Double Aught Angus Ranch, located near the South Fork of the Clearwater River in northern Idaho, is a small family farm dedicated to raising quality beef by providing our cattle a quality life.

Environmentally sound practices:
Our 100% Angus cattle have Lowline Angus breeding, a smaller-framed Angus known for superior meat quality and superior grass-efficiency. They graze pastures that are managed for clean, healthy grasses, forbs, shrubs and trees. The variety of forage species, clean water, and free-choice minerals keep our cattle healthy and satisfied. In addition to naturally pastured beef cattle, our ranch is managed for a broad range of wildlife and plant species to ensure an ecologically diverse and sustainable environment.

Better beef in smaller packages--Small-framed cattle are easy on our customers’ pocketbooks and easy on the environment:
Eat the whole steak! Smaller steers yield smaller cuts to better suit most customers’ needs. Our steers will yield about 260 pounds of packaged meat and are available as whole, half or mixed quarters (cuts from front and hind).

All natural:
Always grass-fed, never grained. No added hormones nor antibiotics.

Always humane:
Our cattle are naturally docile and always handled gently, with respect. Calves are weaned later without the distress of early weaning or isolation from their mothers Fresh pasture is provided when possible and quality locally-grown grass hay is continuously available when winter weather does not permit grazing. Steers are never subjected to the stress of being shipped for slaughter. They are humanely ranch-killed and packaged by a local family-run processor.

Double Aught Angus Ranch, Susan Hagle, 379 Lee Road, Harpster ID 83552. (208) 926-4545.
E-mail: 2lazyh@wildblue.net. Website: http://www.wix.com/2lazyh/lowlineangus

GrassRoots Meats is committed to supplying all natural, grass-finished, hormone and antibiotic-free beef and lamb to health and quality conscious individuals who desire an enjoyable and flavorful alternative to standard commodity meat products.

From birth until market our animals breathe fresh clean air, graze on lush green grass, and drink crystal clear water. Our business is built on the foundation of placing God and family first, and maintaining honesty and integrity throughout all phases of our operation. We like to think of our customers as friends and partners, and we want you to feel comfortable about buying your meat from someone you know and trust. Your comments and questions are welcome.

GrassRoots Meats is located in the San Juan Mountains of southwestern Colorado, but we also have grazing leases in Oklahoma and New Mexico. Our meat is available year round, and is shipped in thermal lined freezer boxes. We can ship quite reasonably throughout the entire United States. Your meat will arrive still frozen and ready to put into your freezer.

Our meat is dry-aged and USDA inspected. Select the individual retail cuts that you want or choose from one of our many packages. The meat is vacuum packaged, in stock and ready to ship, but halves and wholes are available by advanced order only.

For more information, or to order our delicious meat, visit our website or e-mail us. For references be sure to check out the testimonials posted on our website.

GrassRoots Meats, PO Box 429, Pagosa Springs CO 81147. (970) 731-1471 or toll-free (800) 681-2260.
E-mail: grassroots@centurytel.net. Website: http://www.grassrootsmeats.com

Heritage Farms is located in the beautiful Cocolalla Valley in the Idaho Panhandle. Our animals have a symbiotic relationship with the pastures on which they graze, each feeding the other without chemical inputs to either.

While most chickens are raised in 100% confinement, we've found that Pasturing our birds adds quality while making farming simpler and environmentally friendly. On our pastures, there's an entire ecosystem geared towards absorbing manure, eliminating pollution. The addition of fresh green plants to the chickens' diet adds quite a bit of flavor to the meat and eggs, while the lack of crowding makes health problems uncommon. Eggs from Pastured Poultry not only taste better and have darker yolks, but they are certainly higher in vitamins and have a superior Omega-3/Omega-6 balance to ordinary eggs. Likewise, the meat from Pastured Poultry tastes better, while being lower in fat and more nutritious, as well.

Our Grazing Program ensures that our cattle are always grazing on lush green fresh grass, while at the same time replacing the broad spectrum nutrients they are removing. Every few days the cattle are moved to fresh pasture, and replaced by chickens, which then scatter the beef fertilizer while adding their own variety and controlling fly and bug populations. The chickens also convert the grass to luscious natural meat and eggs for your dining pleasure.

Raw milk is offered to the surrounding community through our Herdshare Program. Our dairy cows, likewise, are never fed any grain, and are free to roam the pasture day and night. In the winter they are fed our own organically grown hay, supplemented with a little ground dried peas and minerals.

We offer Free-Range Eggs and the Herd Share Program year round as well as high quality Grass Finished Beef and Broiler/Fryer Chickens in season. Beef is sold by the whole, half, or quarter, or frozen by the package. Orders for beef and chicken must be placed well in advance, as we sell out early each year. Call for availability.

Heritage Farms, Wilbur and Luana Hiebert, PO Box 247, Cocolalla ID 83813. (208) 683-4410.
E-mail: heritagefarms@iglide.net. Website: http://www.naturalheritagefarms.com

Homestead Natural Foods LLC is a co-operative of four ranching families that have joined together to bring real food to health-conscious consumers. We’ve gone back to raising cattle, pigs and poultry the way our grandparents did: born and bred on natural pasture, with no hormones or antibiotics.

Homestead Natural beef is raised antibiotic free, growth stimulant/hormone free, and grain/corn free and are all raised from birth to finish on a grass diet.

Homestead Natural pork is raised 100% free range and fed a minimal amount of barley, no corn, soy beans or GMO feeds.

Homestead Natural poultry products are raised free range on grass pasture and fed a minimal amount of grain.

Cattle, pigs and poultry raised in “concentrated animal feeding operations” (CAFOs) may cost less at the checkout stand, but you pay a high price in taste and nutrition. You see, beef, pork and chicken raised on natural pasture don’t just taste better… they’re better for you. And when it comes to flavor, just ask the folks who have eaten our beef, pork or chicken at Idaho restaurants like the Red Feather Lounge, Bitter creek Alehouse, Café d’Paris, Jenny's Lunch Line, Lucky 13, St. Luke’s Hospital in Boise, Galena Lodge, Segos and CKs in Sun Valley, Brick 29 in Nampa and Bon Appetit in Caldwell.

Beef, pork and chicken raised with sustainable agricultural practices may cost more, but like our grandparents would have told you, you get what you pay for. And when it comes to your health, isn’t that worth a little extra?

NOTE: Homestead Natural Foods has a local delivery option if you live within 100 miles of the Boise, Idaho metro area, OR in Twin Falls, Idaho. We deliver every Tuesday.

Homestead Natural Foods, LLC, Bill and Carol Gale, Ed and Debbie Wilsey, 12174 FGalloway Road, Middleton ID 83644. Bill & Carol Gale: (208) 880-8923 or (208) 585-6694. Ed & Debbie Wilsey: (208) 337-4780; Mike and Joan Fluit: (541) 432-5071; Keith and Sharon Heuttig: (208) 539-7261.
E-mail: homesteadnatural@live.com. Website: http://www.homesteadnatural.com.

Lau Family Farm is a fifth generation family ranch operating in the Five Mile Meadow just north of Soda Springs, Idaho. We are proud to offer naturally raised, grass-fed beef and lamb. Our animals are raised without hormone implants or antibiotics. Our livestock graze on intensively managed pastures and are fed our own high quality hay crops during the winter months. They are never fed antibiotics, animal by-products or any grain products.

Our meats are USDA inspected and dry aged for enhanced flavor and tenderness. Both beef and lamb are offered as individual cuts (vacuum packed or cellophane and paper wrapped). We offer beef subscription bundles, as well as whole, half or quarter beef. Our lamb is available as whole or half lambs. In the summer of 2006, we will have jerky, made with no preservatives, made from our meat available as well.

You can also find our meat at the following locations—Farmers’ Markets: Southeastern Idaho Farmers Market, Pocatello, Idaho Saturdays, May to October 9 am to 1 pm; and Cache Valley Gardeners Market, Logan, Utah Saturdays, May to October 8 am to noon; Grocery Stores: Vita-Mor in Montpelier, Idaho and D & C Natural Foods in Idaho Falls, Idaho; and Restaurants: The Painted Table in Logan, Utah.

During the summer we make monthly deliveries to Idaho Falls, Idaho, and Ogden, Utah. During the winter we make monthly deliveries to Logan, Ogden, Pocatello, and Idaho Falls. Please contact us for our delivery schedule or to place an order!

Lau Family Farm, John and Lori Anne Lau, PO Box 337 / 675 Highway 30, Soda Springs ID 83276. (208) 547-3180.
E-mail: lorianne@laufamilyfarm.com. Website: http://www.laufamilyfarm.com.

Lava Lake Lamb is 100% natural Idaho grass-fed lamb – never placed in a feed lot, never given any hormones, never given antibiotics.

Our lambs graze with their mothers and continue to drink mother’s milk all their lives, getting important antibodies for good health and vitality, and making the best-tasting meat. Lava Lake’s lambs also spend most of their lives grazing on wild, fragrant range grasses, herbs and other plants, as Nature intended.

Raised with care by our experienced shepherds, our lambs are truly “free-range.” Traveling from the deserts of the Snake River Plain to the high mountains near Sun Valley, our animals log hundreds of miles during their lifetimes – they are never confined in feedlots. The result is meat that is lean yet tender and flavorful – we think you’ll find it the best you’ve tasted.

Our headquarters is Lava Lake Ranch, located just southeast of Sun Valley in Idaho’s Pioneer Mountains. As a family of ranchers and environmentalists, we are committed to restoring and preserving this land because of its history, its beauty and its biological diversity. We are so committed to this principle that all net profits from our grass-fed lamb sales help fund our land conservation work.

Lava Lake Lamb is available year-round and can be purchased by individual cuts, halves or wholes and shipped anywhere in the U.S. It is USDA-inspected, dry-aged for ten days, then frozen and cryovaced to retain its freshness and flavor.

To place an order, or for more information, visit our website or contact us at (208) 788-9778.

Lava Lake Lamb, Mike Stevens or Kathleen Bean, PO Box 2249, Hailey ID 83333; (208) 788-9778.
E-mail: kathleen@lavalake.net Website: http://www.lavalakelamb.com

Malheur River Meats was created with the belief that great tasting meat can be healthy for you while being produced using humane, sustainable poly culture practices. We are family owned and operated, residing in the high desert region of Malheur County in southeastern Oregon.

At Malheur River Meats we believe that producing great tasting healthy meat starts with happy, healthy animals. We accomplish this by providing an environment in which our grass-fed Angus beef, pasture raised heritage Duroc pork, pasture raised heritage turkey (seasonal) and grass-fed goat (seasonal) are raised the traditional way, the way nature intended. Our animals spend their lives expressing their natural behaviors of foraging on grasses, browsing, or just rooting around. These animals are free of antibiotics, synthetic growth hormones and animal by-products. We also do not use herbicides or pesticides on our pastures.

Our beef and pork are available year around for pick-up, delivery or mail order. It is sold as frozen individual cuts or bundles and by half or whole carcasses. All of our beef is dry aged 14 to 21 days. Our goat is available during the fall and winter months, while our turkey will make a great centerpiece for your holiday table.

To place an order or to find out more information about our products, feel free to visit us at our website, call or e-mail. Look for us also at the Nampa Farmers Market in Nampa, Idaho and the Capital City Winter Market in Boise, Idaho.

Malheur River Meats, 4276 John Day Hwy, Vale OR 97918. (541) 473-2151.
E-mail: malheurrivermeats@mindspring.com Website: http://www.malheurrivermeats.com

Nauman Beef offers natural grass finished beef produced without hormones, antibiotics or grain. Currently selling in whole, half. or split-half carcasses. Dry aged a minimum of 14 days to insure tenderness.

Available July thru Sept. Supply is limited. For ordering and price information phone or e-mail.

Nauman Beef, Nona Nauman, 1239 Mann Creek Road, Weiser ID 83672. (208) 549-2479.
E-mail: nnaum1@hughes.net

Palouse Pastured Poultry, located just 30 miles south of Spokane and about 20 miles from the Idaho border, is a small family-owned farm in the heart of the Palouse country in eastern Washington. It is an area renowned for its rolling hills and grain production.

We specialize in raising all natural pastured poultry, including USDA certified-organic, free-range broiler chickens and turkeys; grass-fed, free range chicken pullets and eggs, and duck eggs.

You can call us directly to place an order, or visit us at the Spokane Farmers Market, Saturdays and Wednesdays, 8am–1pm, or the Kootenai County Farmers Market, Saturdays, 8am–1pm; both markets run May–October.

Palouse Pastured Poultry, Allen Widman, 4 West Babb Road, Rosalia WA 99170.(509) 523-4833.
E-mail: allen@palousepasturedpoultry.com. Website: http://www.palousepasturedpoultry.com.

Pasture Proper. Don and Virginia Wilkinson offer pasture-grown beef under their label, "Pasture Proper™." Whole or half carcass options, as well as individual cuts, ground beef packs, and hamburger patties are available.

Our shorthorn genetics and expertise in growing livestock on grass assure our customers of consistent quality. Ample and carefully selected pasture varieties grown and managed for optimum production provide a high level of nutrition in our grazing scheme. This, combined with our professional handling practices, ensures calm dispositions and healthy animals. We market directly off farm so clients can view our livestock and management practices first hand.

To request a brochure or for information contact us by mail, phone or e-mail.

Don and Virginia Wilkinson, 18448 Pride Lane, Caldwell ID 83607. (208) 453-2927. Fax (208) 459-0934.
E-mail: ewenme@mcsi.net Website: http://www.pastureproper.com

Rocky A Ranch is nestled under Oxford Peak in Southeast Idaho, about 20 miles west of Preston. Our grass fed beef eat only grass and hay that we have produced here on the Ranch, mostly natural timothy hay.

We are certified organic by the State of Idaho, but we go well beyond what the state requires for certification. We raise our animals in a natural stress free environment not only because it makes the meat healthier and better tasting, but also out of respect for the animals that we raise. Some of the native tribes of this continent may have had it right when they reverenced the spirit of the animal that had given its life for the survival and health of the one consuming it.

You can learn more about us and get specific information on how we can help you feed your family in a healthier fashion at our web site.

Rocky A Ranch, Blake and Susan Atkin, 7579 North Westside Highway, Clifton ID 83228. (208) 747-3414.
E-mail: blake@rockyaranch.com. Website: http://www.rockyaranch.com.

Rolan Bison Ranch located near Weippe Idaho raises grassfed bison. We started raising bison because of the health benefits for our family. Now we would like to help provide a source of healthy meat to others who are also committed to eating healthy. Our animals are pastured on a mix of natural grasses that are free of pesticides and herbicides. They are supplemented with natural vitamins and minerals with absolutely no animal by-products, growth hormone, or antibiotics. They receive no grain, but the meat is very lean, flavorful, and tender. We use a mobile butcher because it is more humane and eliminates unnecessary stress to the animals. Animals that are less stressed yield a more tender, higher quality product.

The bison meat is available in individual packages, split halves, or halves. Because our animals are grassfed, we butcher in the late summer or early fall. Orders are taken throughout the year for halves or quarters to be delivered at the time of butchering. We also sell live animals for breeding, robes, skulls, etc. You are invited to contact us for additional information or to schedule a tour of our ranch.

Rolan Bison Ranch, 1040 Four Mile Road, Weippe ID 83553. (208) 435-4138
E-mail: lraultz@frontier.com

Running Water Farms is a small, family owned farm near Evanston, Wyoming (right down in the Southwest corner of the state, near the Idaho border). We raise grassfed beef, pastured pork, pastured poultry and free range eggs using methods that allow our animals to express their natures. Our cows graze, our pigs root and our chickens scratch.

Only natural ingredients are used in all our feeds and only foods the animal would recognize. When we say grassfed, we mean grassfed. We use no hormones, growth stimulants, antibiotics and no soy. We also use low stress handling methods to ensure our animals are kept comfortable as well as healthy.

We feel a responsibility to our land as well as our animals so we use environmentally sound and sustainable practices.

Call us to order or stop by for a visit. We want to be "Your Family Farmer."

Running Water Farms, Lyle WIlliams,10360 Highway 89 N, Evanston WY 82930. (307) 789-3903.
E-mail: lyle@runningwaterfarms.com. Website: http://www.runningwaterfarms.com.

The Selkirk Ranch is all about small family ranching and the production of healthy, top quality 100% organic grass fed beef. We are located in the mountains of North Idaho near Sandpoint. Our beef tastefully features:

• No Antibiotics
• No Administered Growth Hormones
• No Herbicides
• No Pesticides
• No “Man Made” Fertilizers
• No Grain and No Sagebrush
• Open Pasture Grazed on Fine Grass and Legumes
• 14 day minimum “Dry-Aged” for Peak Flavor
• Great Taste and Low Saturated Fats
• Inspected and Certified 100% Organic since 2002
• Naturally High Omega 3 and Omega 6 Fatty Acids
• Humanely and Respectfully Treated Animals

We offer steaks, roasts, and ground beef through our website and retail. We also offer quarters, halves, and wholes (cut and wrapped) for local delivery in Idaho's Bonner, Boundary and Kootenai Counties. Our processing facility, Wood's Meats, is USDA inspected and certified organic for our commercial wholesale customers. We ship product only during our grass finishing months, June through September.

Selkirk Ranch beef can also be found at the Sandpoint Farmers Market, April to October, Saturdays 9 AM to 1 PM and Wednesdays, 3 to 5:30 PM; Winter Ridge Natural Foods, 701 Lake Street in Sandpoint, and the Dock of the Bay Waterfront Cafe, 46624 Highway 200, Hope ID.

The Selkirk Ranch, Chip Lawrence, 1504 Selkirk Road, Sandpoint ID 83864. (208) 255-7093.
E-mail: chip@theselkirkranch.com. Website: http://www.theselkirkranch.com.

SkyLines Farm has been raising premium grassfed lamb for families since 1992, and our customers have always raved about the flavor. We’re now offering tender, delicious grassfed Angus and Angus-cross beef, too.

Our lamb and beef are raised with the same organic, sustainable, and sensible methods that we’ve used for nearly 20 years, such as: frequent doses of nature's miracle herb Garlic, superb nutrition including trace mineral supplements like Kelp, rotation and resting of pastures to break parasite cycles and enhance plant and soil health, running a closed herd for biosecurity, and much more.

Our lambs and beef never get antibiotics, hormones, vaccinations, external pesticides, chemical wormers, or grains. They thrive on a pure 100% grass-based diet...as ruminant animals are designed to do! In our summertime rotational grazing program, the animals move through the farm's lush pastures every few days, enjoying nutritious "salad bar fresh" green grasses 24/7. We harvest in September, while the grasses are still lush and green and lamb and beef are at their peak flavor.

Order whole or half lamb, quarter or half beef. We sell out every year, supply is limited, so reserve early. Free delivery in fall to regional meeting locations. (Sorry, no shipping.)

SkyLines Farm, Melissa Lines, 4551 Highway 6, Harvard ID 83834. (208) 875-8747.
E-mail: melissa@skylinesfarm.com. Website: http://www.skylinesfarm.com

Teddy Bear Farm, located near Mount Spokane, has been family owned since 1944. We raise grass fed beef on natural grass and clover pastures.

Several local processors are available to process your half or whole beef to your specifications.

Teddy Bear Farm, Warren and Sylvia Riddle, 13616 E Mt. Spokane Drive, Mead WA 99021. (509) 464-4490.
E-mail: info@teddybearfarm.biz. Website: http://www.teddybearfarm.biz.

Teton Waters Ranch is a producer of premium-quality, 100% grass-fed beef.

The care we take to raise our animals with no hormones, no antibiotics, no grain, and no feedlot allows for the natural, healthy development of our herd. We move our cattle across our ranch on horseback to ensure low stress conditions for the animals and appropriate stewardship of our pasture land. The resulting grass-fed beef is a source of great pride for us. Our premium cuts are rich with mouth-watering flavors, are tender and juicy, and have all the health benefits people seek in premium grass-fed beef. We invite you to taste the difference and we guarantee your satisfaction.

There are several ways for you to get your hands on some TWR grass-fed beef. The convenience, reliability, and cost effectiveness of buying TWR beef through our online store gives responsible consumers simple, year-round access to premium-quality grass-fed beef. Browse our sale page for discounted items, or follow us on Facebook for weekly specials and hugely discounted promotions. We offer free shipping anywhere in the US.

Also, if you are interested in buying a half- or quarter-animal package, we offer a great bulk purchase program. As with all of our beef, this is available year-round. Learn more about this program by clicking on this link.

Lastly, we sell to many restaurants and retailers in the local area and beyond. Please do reach out to us if you are interested in our year-round, fresh grass-fed beef wholesale program.

We trust you’ll appreciate our sustainable, responsible pasture management practices (organic, not certified) as well as the humane and conscientious treatment of our animals. The results of our efforts can really be found in our exceptional beef, and we hope you’ll try it for yourselves.

Teton Waters Ranch, Jeff Russell, 1740 Skyway Drive, Longmont CO 80501. (720) 340-4590.
E-mail: info@tetonwatersranch.com. Website: http://www.tetonwatersranch.com.

24 West Ranch offers premium, 100% all-natural, grass-fed beef and certified-organic produce, raised right here in the Treasure Valley, just west of Boise, Idaho. Owned and operated by the Watterson family, the ranch has been in operation since 1924.

We graze our cattle on over 25,000 acres of open air in the Owyhee Mountains and finish them on our grass pastures in Star, Idaho. Our animals never see a feed lot, grain, antibiotics or growth hormones and our land is farmed using organic practices. We feed our cattle GMO-free, certified organic hay/alfalfa that is never sprayed with chemicals or pesticides. Our policy is no antibiotics ever. No growth hormones ever. No chemicals ever.

By using sustainable practices and treating our cattle humanely, we’re able to provide the best in local grass-fed beef. You can feel good about eating our beef, knowing where they come from and how they were raised.

We sell our beef by the whole, half, quarter or a 40-lb variety box and it is available year round. We deliver in the Treasure Valley, Wood River Valley and Magic Valley. Our beef is also available at Porterhouse Meat Market in Eagle, Jenny’s Lunch Line in Boise, Shore Lodge and Whitetail in McCall and through Idaho’s Bounty and Brown Box Organics.

If you’re looking for a healthy, local, sustainable alternative to today’s industrial food choices, call today to order beef for you and your family.

24 West Ranch, Jill and Joe Watterson, 12601 New Hope Road, Star ID 83669. (208) 989-6667.
E-mail: jill@24westranch.com. Website: http://www.24westranch.com.

Wilsey Ranch has been family owned and operated for 30 years Our cattle run on intensively managed range in the Owyhee mountains their entire lives, feeding on a unique mix of grass and forbs. We supplement them with ranch-raised hay in the winter months, and they are finished on irrigated meadows in the summer. They are given no hormones, antibiotics, animal byproducts, or genetically modified feeds; they are as natural as a cow can get. We handle our cattle humanely with the least amount of stress possible.

Our beef has an excellent flavor, rich full texture and is aged 25 days for optimum tenderness. We use a USDA inspected, family-owned processor who will cut and wrap to your specifications.

Currently we offer beef in whole, half, or split half for summer and fall harvest.

For ordering information or a brochure you can contact us by e-mail, phone or regular mail.

Wilsey Ranch, Debby and Ed Wilsey, 16550 Highway 95, Marsing ID 83639. (208) 337-4780.
E-mail: wilseyranch@fmtcblue.com. Website: http://www.wilseyranch.com