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Pastured Products Directory – Indiana



Find farms or ranches near you on our Eatwild Indiana map, or browse the alphabetical list below

Go Beyond the Farm to find local stores, restaurants, and markets that sell grassfed products.

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The following farms and ranches have certified that they meet Eatwild's criteria for producing grassfed meat, eggs and dairy products. Contact them directly for additional information or to buy their products:

A1 Heritage Breed Farms is located in west central Ohio, close to Indiana, not far from I-75. Like us on Facebook (HeritageBreedFarms) and keep up with us via our website.

We started our farm for several key reasons. First and foremost we wanted to be sustainable. We feel that God has entrusted us as stewards of his creation. Being sustainable keeps our land and animals in the best possible health and returns the land in better shape than when we received it. Secondly, we wanted to raise the best tasting food because food should never have additives if its authentically good! Third, we wanted our children to grow up on a farm—who wouldn’t? Lastly, and most importantly, we wanted food that was good for you. Raising a young and growing family, eating healthy food was a no brainer which is why we grow everything using organic practices. All of these decisions lead us to raising the heritage breeds of: Dexter cattle, Large Black and Red Wattle hogs, Buckeye chickens, Olberhasi goats, Katahdin sheep, Bronze breasted turkeys, and several other mixed breeds of animals, most of which follow the heritage breed lines.

We currently have pastured freezer pork available. There is lots of bacon on our hogs—32 pounds on average! No wonder they call large blacks “bacon hogs.” These are our personal favorites, they taste EXCELLENT. In our opinion, there is no comparison in taste and flavor! Our Red Wattles are also featured pork on Slow Food USA's Ark of Taste.

Grass Fed Dexter beef is the fastest selling item on our farm. Dexters have excellent marbling for grass fed animals and have about a 20% larger rib eye for its size (my favorite cut! ) They are extremely docile and small. If you are used to ordering a half, then you want a whole; if you are used to a quarter, you want half a Dexter. This allows you to get all the premium cuts of meat without breaking the bank!

Pastured poultry. Please order ahead because we get our chicks in late winter/early spring. We can raise as many meat birds as our customers want, but we have to receive the orders early to get our preparations done ahead of summer. We also have pastured eggs layed by our favorite bird, the Buckeyes! What a great bird, raised in the same great state as its namesake!

Delivery available Columbus, Cincinnati, Toledo, Indianapolis and closer.

As always thank you for your business and remember to eat local and eat fresh!

God Bless.

A1 Heritage Breed Farms, Brent and Beth Schulze, Russia, OH 45363. (937) 418-3790.
E-mail: 1701farm@gmail.com. Website: www.heritagebreedfarms.com.

Amazen Graze Organic Farm is certified organic through MOSA. Our cattle and sheep are raised withoutMOSA_Organic_logo antibiotics, growth hormones, or grains. We believe in a regenerative and holistic approach to managing our soils, livestock, and water resources.

We sell whole, half and 30-pound beef packages. We sell whole and half lamb packages. We sell directly from our pasture to your plate.

Amazen Graze Organic Farm, Jeff or Dylan Chandler, 9560 South State Road 129, Cross Plains, IN 47017. 812-667-5396 or (Cell) 812-756-8065.
E-mail: amazengraze@gmail.com or Dylan_chandler@hotmail.com. Website: None. Facebook: https://www.facebook.com/AmazenGrazeOrganicFarm/.

Brookstone Terrace Farm raises beef from a local line of 1950s-style cattle established by our neighbor two generations ago. All our cattle are born on our farm where we continue the tradition of naturally adapted genetics on 100% grass from conception to finish.

We are conveniently located 20 minutes west of Richmond, Indiana, off Interstate Route 70 and 50 minutes east of Indianapolis.

By the piece, quarters, halves, or whole beef, custom butchering is coordinated with our local processor so please call or e-mail for current availability and scheduling.

Please check with us for ground beef specials.

Thank you and God Bless you.

Brookstone Terrace Farm, Eric and Lisa Stickdorn, PO Box 63, New Lisbon, IN 47366. (765) 332-2107.
E-mail: estickdorn@gmail.com. Website: https://sites.google.com/site/brookstoneterracefarm/.

Cox Family Farms provides grass-fed heirloom beef from the rolling hills of Kentucky to the Greater Cincinnati area.

Like horses and bourbon, Kentucky produces world class beef! We receive accolades on taste and tenderness from local chefs and families alike but our primary responsibility is to provide our customers with the healthiest food available.

Our beeves are treated with utmost care and attention from pasture to plate. Our mission is to provide food to local families and businesses that is organically, ethically and environmentally responsible. We believe that people should be able to provide healthy, high quality food to their families for an affordable price.

We also carry pastured milk, cheese and eggs from other local farmers that meet our high standards. We deliver weekly to the Anderson, Florence, Ft. Thomas and Hyde Park areas. Please see our website for details.

Cox Family Farms, Elizabeth Cox, 151 Cox Lane, Foster KY 41043. (513) 484-8809.
E-mail: coxfamilyfarms@gmail.com. Website: http://thecoxfamilyfarms.com.

The Farm Connection has many local food products available. Owned and operated by Alan, Mary and Kate Yegerlehner, the farm is a 100% grass fed dairy with Milking Shorthorn and Devon genetics. They are milked once per day seasonally from April to December. Butter, milk and cheese are our specialties, but other dairy products are available as well.

Grass fed beef, veal, and whey/skim milk-fed pork are also raised on the farm. No antibiotics, hormones, pesticides or synthetic chemical fertilizers are ever used on the farm.

Visit our online store website: https://thefarmconnection.grazecart.com.

The Farm Connection, Alan, Mary, and Kate Yegerlehner, 1087 East County Road, 550 South, Clay City IN 47841. (812) 939-3027.
E-mail: swissconnectioncheese@gmail.com. Website: https://thefarmconnection.grazecart.com.

Flying S is a family farm in East Central Illinois devoted to taking care of the land AGA logoand animals. Intensive Grazing practices are used to produce naturally healthy grass fed beef. We are approved by the American Grass Fed Association; we’re not certified organic, but you can come inspect us anytime!

Flying S beef is dry-aged for 14–21 days and is frozen in thick, clear vacuum packages. With advance notice we can cut your steaks any thickness you like.

NEW! Das Schlact Haus, our Amish butcher in Arthur IL, was so impressed with our beeves they now stock our beef as an option for their health-conscience consumers. Open 8AM–4.30PM Mon–Fri, and 8AM–3PM on Saturday.

Whole frozen pastured chickens available year-round.

NOW AVAILABLE: Home delivery! We are partnering with Hasselmann Farms who will deliver our beef each month to homes in Champaign, Bloomington, Naperville, Elgin, Fox Lake, Schaumburg, Evanston, Aurora, Downers Grove and everywhere in between.

Pricing and Order info on our website.

If you care about what you're eating call or email to order some natural grass-fed beef today. Thanks for supporting local farms!

Flying S Beef, Penny Shaw, 17594 East 500th Avenue, Palestine IL 62451. (618) 586-9999.
E-mail: beef@flying-s.com. Website: www.flyingsbeef.com.

Full Circle Organic Farm – Grass-only lambs, raised on certified organic farm about 120 miles from the Indiana state line – 400 available.

We have 360 acres of pasture, all paddocks with fresh well water. Lambs are raised with all the organic pasture, hay, kelp, and organic minerals they want.

Lambs are available by private treaty or at the following grocery stores and restaurants. Grocery stores: Natural Local Food Express, Plymouth, MI., Grahams Organics, Rosebush, MI., Simply Fresh Market, Brighton, MI. Restaurants: The Boulevard Inn & Bistro, Saint Joseph, MI., and The Wooden Spoon in Brighton, MI. (Visit Eatwild's Michigan Beyond the Farm page for addresses and contact information for these locations.)

We also have certified organic wool, and certified organic seasonal peaches and cherries.

Full Circle Organic Farm, LLC, SuzAnne Akhavan-Tafti, 4545 Vines Road, Howell MI 48843. (517) 719-0073.
E-mail: chazmaven4545@yahoo.com. Website: http://fullcircleorganicfarm.com.

Gilland’s Green Valley Pastures. My family raises Wagyu/Angus cows from baby calves to adult cows, from start to finish, here on our 70-acre certified (by ECO-CERT) organic rolling hills pasture farm. Our farm is located in Southeastern Indiana, about 60 miles south of Indianapolis, 50 miles west of Cincinnati, and 70 miles north of Louisville.

We move our 40–50 cow/calf herd to new fresh pasture everyday through the spring, summer, and fall. During the winter months they are fed good quality hay or bailage, free choice. Redmond salt/mineral and kelp are always available free choice.

Our cows are very healthy and fatten up nicely on pasture with no grain, no added hormones, and no antibiotics. This makes for delicious healthy steaks, roast, briskets, and hamburger with plenty of beta carotene, Vitamin A, Omega 3, and CLA. Our cows have plenty of fresh water always, with good shade in the summer and a barn or windbreaks in the winter. We are looking into grazing sheep, goats, or chickens, or maybe all three behind the cows, but only have cows for now. Our animals lead low-stress lives, and they are clean and happy!

We currently have three different local locker plants processing the meat which we sell to our customers by the half or quarter for $3–$5.00 per pound hanging weight plus processing. Please visit our website for the next available beef – we try to get locker plant appointments for late summer, or fall when our cows are coming off high quality clover and grass pastures for the highest Omega 3 content.

Call or email with questions. Thanks!

Gilland’s Green Valley Pastures, Steve Gilland or Grant Gilland, 6518 W CR 650 N, Osgood IN 47037. 608-479-1389 (Steve) or 812-756-1208 (Grant).
E-mail: sgilland10@icloud.com. Website: https://www.gillandsgreenvalleypastures.com.

Grass Corp. believes our farming practices can change the world. We feed the life in the soil that it might grow healthy plants to feed the animals to create nutritious pasture-raised eggs, pork, chicken and turkey; grass-finished lamb and beef; and 100% grass fed raw dairy.

We farm simply, with the animals grazing lush pastures. Our job is to care for the land that we might manage the pastures and the animals to create nutrient-dense foods. There is no need for antibiotics or hormones.

We now offer home delivery shipping. Our shipping area covers all of Indiana and Kentucky and parts of Illinois, Michigan, Wisconsin, Missouri, Ohio, Tennessee, West Virginia, Alabama, and Georgia.

Grass Corp., The Steckler Family: Stan, Martha, Gavin, Garth, Samantha, Blake, Joel, Danielle, Eli and Jeremiah, 15606 Oriole Road, Leopold IN 47551. (812) 843-3277.
E-mail: grasscorp@psci.net. Website: www.grasscorp.net.

Groce Family Farm is a small family farm in southern Indiana, offering pasture-raised chicken, pork, beef and lamb, duck and turkey.

All our animals have access to frequently-rotating pastures, and our pigs and poultry receive an additional non-GMO grain supplement. The heritage breed pigs enjoy a life in the woods, where they exhibit their natural instincts in fresh new paddocks every week. Every 4–7 days our chickens, ducks and turkeys are given a brand-new paddock that provides them with a fresh 30+-square-feet per bird.

All our ruminants are strictly forage-fed and remain outside year-round. Most of them end up in our meat Community Supported Agriculture (CSA) shares.

Our CSA program provides a stress-free way to provide your family with convenient, healthy, ethical, local meat—plus no need to buy a freezer to get a discount or buy ahead to avoid having your favorites go out of stock. With our CSA, you receive at least 20% more each month than a shopper spending the same amount at our retail booth. Our CSA features:

  • Consistent, discounted access to the best pastured meats.
  • A wide variety of pasture-raised chicken and pork, and 100% grass-fed beef and lamb.
  • Convenient drop off locations. Home delivery available as well!
  • Three sizes to choose from: $75, $100, or $140/month.

Visit https://grocefamilyfarm.com/collections/new-meat-csa-bundles to sign up for a meat CSA subscriptions today.

We participate in the Original Bardstown Road Farmers Market in Louisville, KY. We have monthly drop off locations for our meat CSA in Louisville and New Albany and Anchorage. Our CSA can also be delivered to homes in Oldham and Jefferson counties in Kentucky, and Floyd and Clark counties in Indiana. Email us, or visit our website for details.

You can also find our food at many fine restaurants, butcher shops, and grocery stores throughout Louisville and southern Indiana.

Groce Family Farm, Luke and Katherine Groce, 1513 East Carnes Mill Road, English, IN 47118. (502) 436-0311.
E-mail: info@grocefamilyfarm.com. Website: http://grocefamilyfarm.com.

Gunthorp's Farm offers pastured pigs and chickens. The animals receive no antibiotics, growth stimulants, waste fat, etc. Chickens are available from June until December.

Whole, halves and split halves of pork are available for pick-up or delivery. Small quantities of pork chops, pork shoulder roasts, ground pork, bacon, and hams are also available.

Gunthorp's Farm, Greg Gunthorp, LaGrange IN 46761. (219) 367-2708.
E-mail: hey4hogs@kuntrynet.com.

Holy Cow Farm Fresh is a small family farm located north of Monon, Indiana and owned and operated by Paul and Joanne Mosher and their 4 young children. We raise Grassfed Beef, Pastured Pork, Pastured Chicken, Free-Range Turkeys, and Free-Range Chicken Eggs (our farm also raises non-GMO, grain-finished beef separately from our Grassfed Beef).

Our beef is crossbred, mostly Angus/Limousin, but we are integrating heritage breeds into our farm with chickens and pork. Many of the beef and pigs are born on farm. Our meats are natural, no antibiotics and no hormones. The animals are raised outside in fresh air and sunshine, with available shelter during bad weather. Feed for the animals is grown by us right here on farm: with ALL non-GMO hay, pasture, corn, wheat, and soybeans, most is grown without chemicals, with natural fertilizers. Our motto is happy, healthy animals make the best quality of food (and taste better too).

Our On-Farm Store is located at 10498 N US 421, Monon, IN. (Little Red Barn just North of Whistle Stop Restaurant & Train Museum). Check website or Facebook for hours. Join us at our Fall Corn Maze; on Saturdays, we cook up our pork burgers. Our meats are available year-round by the cut, with no minimum order size or by bulk.

We have an amazing website with online shopping and neighborhood delivery currently servicing Lafayette, West Lafayette, Valparaiso, Zionsville, and other surrounding areas. We also offer beef and pork by the whole, half, and quarter.

We are just a God-fearing, home-school family, carrying on the God-given passion for farming that our grandfathers had. Our farm is not flashy nor showy, but we are transparent. We want you to know where your food is coming from, who is raising it, and how it is being raised. Farm tours available by appointment. God Bless!

Holy Cow Farm Fresh, Paul and Joanne Mosher, On-Farm Store Location: 10498 N US 421, Monon, IN 47959. (219) 253-8491.
E-mail: joanne@holycowfarmfresh.com. Website: www.holycowfarmfresh.com.

Honeysuckle Farm in Morris, Illinois is a family-owned and operated, small-scale, pasture-based farm. We use organic and regenerative agriculture methods to produce delicious food with high nutrient density, integrity, and transparency.

Our family farm produces pork, chicken, eggs, and honey.

Pastured Pork: We breed our own Berkshire-Duroc hogs, so all our pork is born and raised on our farm. 100% pasture-raised, our sows are never confined inside buildings or small crates. Piglets can root and roam, consuming pasture forage and supplemented with locally milled non-GMO feed. Pork is processed at a certified organic, USDA inspected facility.

Pastured Chicken: Cornish-Cross meat chickens are moved out to pasture from the brooder at three weeks of age. Supplemented with locally milled non-GMO feed, they are rotated to fresh pasture daily. Available as whole birds or individual retail cuts.

Pastured Free-Range Eggs: Available Spring-Fall, free-ranging hens can roam and scratch, consuming pasture grasses and supplemented with locally milled non-GMO feed.

Raw Honey: We keep our own honeybee hives in our small, on-farm apiary. Hive management includes chemical-free treatments and feed supplements during the non-growing season. We only harvest a portion of the honey from each hive, ensuring the bees are able to overwinter on the honey and pollen they worked hard to produce during the growing season. Harvested honey is simply strained and bottled; never heated, in order to preserve enzymes and local pollen proteins for healthy local raw honey.

Raw Milk: Our Guernsey cows produce 100% grass-fed A2 raw milk. Please call for availability! Raw goat's milk coming soon!

Our family is a member of the Weston A. Price Foundation. We strive to emulate other regenerative farms such as Joel Salatin’s Polyface Farm. We invite those interested in learning more to contact us and come to see how our farm produces nutrient-dense food.

Honeysuckle Farm, Joe Conley, 2900 Conley Road, Morris, IL 60450. (574) 323-7919.
E-mail: HoneysuckleFarmMorris@gmail.com. Website: https://honeysucklefarm.net.

Hoosier Grassfed Beef is a family-owned farm. Our cattle are raised on fresh, green pasture whenever possible and never have grain in their diet; they receive no fed antibiotics or growth hormones.

Our endeavor is to work in concert with nature to produce the most healthful and tasteful beef possible. We use Angus genetics. Our farm has been recognized as a leader in truly finishing cattle on grass. “We sell no beef before it’s time.”

We offer beef year-round, by the quarter, or half. Pick up is at our processor in west central Indiana.

Hoosier Grassfed Beef, Dan and Barbie DeSutter, Rich and Jessica Hollinger, 3938 North SR 341, Attica IN 47918. (765) 585-2463.
E-mail: dan@hoosiergrassfedbeef.com Website: www.hoosiergrassfedbeef.com.

J. L. Hawkins Family Farm operates on a Community Supported Agriculture (CSA), selling "shares" of the natural farm harvest to folks in northeast Indiana. A share includes a weekly allotment of vegetables for 22 weeks, 25 pastured meat chickens, a quarter grassfed beef, and a Thanksgiving turkey.

J.L. Hawkins Family Farm also raises pastured poultry (chickens and Thanksgiving turkeys) for seasonal direct sales.

J.L. Hawkins Family Farm, 10373 N 300 East, North Manchester IN 46962. (260) 982-4961.
E-mail: JLHFarm@hawkinsfamilyfarm.com. Website: www.hawkinsfamilyfarm.com.

The Maker's Meadow is a grass-based family farm located in southwestern Ohio. We sell organically-raised Grass-fed beef and lamb, pastured chicken and turkey and whole wheat breads made with traditional methods.

We understand you're busy and it is not always easy to get food that helps heal your family instead of harming their health.

So it's simple:

  1. Place an order at themakersmeadow.com.
  2. Pick it up on our farm or choose free delivery to your door in the greater Dayton area.
  3. Enjoy delicious nutrient-dense meat raised with Integrity in your community.

The Maker's Meadow, John Filbrun, 3135 N Preble County Line Road, West Alexandria Ohio 45381. (937) 336-7025.
E-mail: makersmeadow@gmail.com. Website: http://themakersmeadow.com.

Meadow Oaks Farm raises grassfed Angus beef.

Our cattle are grazed on pastures and fed hay in the winter after the grazing season is over. We do not use hormones, antibiotics or feed additives on our cattle or any chemicals or chemical fertilizers on our pastures or hayground.

We sell, wholes, halves and split halves and also grassfed hamburger by the pound. The meat is processed at the Brook Locker, a small town, family-owned locker plant where individual attention is paid to each animal processed. They do a fine job. Our meat is lean, tender and fed right so it is flavorful and an excellent eating experience. We also charge a reasonable price for the meat; see our website freezer beef page for pricing details.

We also have Registered Angus grazing genetics available for those who would like to produce their own grassfed beef. We are not organically certified, but raise our cattle as if we were.

We are located almost midway between Indianapolis, Indiana and Chicago, Illinois.

Meadow Oaks Farm, Debbie Drinski, 3635 W 700S, Morocco IN 47963. (219) 285-2182.
E-mail: info@meadowoaksangus.com Website: www.meadowoaksangus.com.

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Naomi's is a small, woman-owned farm in Bremen, Indiana—close to South Bend, Warsaw, Elkhart, Valparaiso, Peru and two hours from Indianapolis, West Lafayette and Chicago—and willing to deliver larger orders directly to you!

Naomi's offers 100% grass fed and finished Hereford beef and Katahdin lamb by the quarter, half, or whole. My beef and lamb are raised from birth at my small family farm and all have free range of the fields with their mother so that each animal is raised with the proper nutrition and love, making for the most delicious meat available.

I also have free-range whole pastured chicken and raw honey. The chicken is available each summer via pre-order. Pastured eggs and honey are available year round. My egg customers consistently tell me I have the best eggs around. I do not use antibiotics, hormones, steroids, vaccines, herbicides, or pesticides. My chickens are offered non-GMO corn to supplement their diet during the winter months.

I am not certified organic, but am applying regenerative farming practices to build soil, provide a haven for wildlife, sequester carbon and do my part to help climate change and save the world!

Naomi's, Naomi Enamorado, 752 Dogwood Road, Bremen, IN 46506. 574-546-4587.
E-mail: naomienamorado@hotmail.com. Website: www.facebook.com/naomis.grassfed.

Pasture’s Delights Farm in Decatur, Indiana offers fresh, raw Ayrshire cow and Nubian/Toggenburg goat milk. This is naturally-produced, lab-tested, unpasteurized, unhomogenized REAL (raw) MILK. The Ayrshire cow herd is pasture grazed year round (weather permitting) on forages grown in the farm’s own pesticide and herbicide free soil and receive absolutely no grains. The goats are not 100% grass-fed and do receive some (non-GMO) barley and oat rations.

Cow milk is available year round, but the goats do have an 8–10 week dry period during the winter. Farm visits are encouraged and regular tours are offered. They deliver raw milk to their herdshare owners throughout northern and central Indiana including:

  • Northeast Indiana—Auburn, Roanoke, and Fort Wayne (3 locations), and South
  • East central Indiana—Muncie, New Castle, Richmond, Upland, and Yorktown
  • Central Indiana—Avon, Carmel, Indianapolis (3 locations), Kokomo, Pendleton, and Zionsville.
  • Northwest Indiana—Munster, Knox, La Porte, and Valparaiso (planned)
  • North central Indiana—Goshen, Peru, South Bend, Wabash, and Warsaw
  • West central Indiana—Lafayette

Pasture's Delights Farm, 4579 North Salem Road, Decatur IN 46733. (260) 366-6455.
E-mail: marketing@pasturesdelights.com Website: www.pasturesdelights.com. Delivery location map: http://goo.gl/maps/sbaC.

Providence Farms, LLC is a family-owned farm anchored by a herd of over 100 South Poll beef cattle. Cattle are 100% Grass-fed, NEVER any grain. Pastured-raised meat, poultry, and pasture-raised eggs are available.

Poultry rations include ROASTED soybean, not bean meal exposed to hexane.

Certified Organic maple syrup available while supplies last. Green vegetables (green beans, lettuce, broccoli) and carrots are grown in soil (not pots or aquaponically) with green houses added for winter 2019AD for an extended season.

Delivery routes in Indiana to Sullivan, Terre Haute, Linton, Bloomington and Vincennes and to Robinson, Illinois beginning monthly in May 2019AD (cooler bag deposit required, no disposable packaging products are used). We also encourage all buyers to visit the farm at least once per year to see “Where Their Food Comes From” and to “Meet Their Farmer.”

The farm pastures are certified USDA Organic by CCOF since 2018AD. All farming practices EXCLUDE all toxic pesticides, and herbicides. Soil biology growth and conservation is promoted. The farm is sustainably and holistically managed with the attitude of stewardship and appreciation for the Intelligent Design intertwined in the natural ecosystems.

Order your family bundle today . . . only a limited number available (125 total). Pastured organic eggs, $4.00/dozen; grass-fed hamburger, $5.00/pound (1-pound and 2-pound packages); grass-fed chuck roast, $11.00/pound (2.5–5 pounds each); pastured frozen chicken (parts and wholes), $2.81–3.89/pound; organic maple syrup, $7/pint; organic greens (beans and lettuce in late June 2019AD), $3/pound.

Providence Farms doesn’t just want to sell you food . . . we want to be your farmer. Come and See!

Providence Farms, LLC, Scott Foster, 5113 N CR 800 W, Fairbanks IN 47849. (812) 572-4293.
E-mail: scott@pasturesofprovidence.com. Website: http://pasturesofprovidence.com.

Schacht Farm is a small family farm located in Bloomington, IN. We raise free-range broilers (meat chickens), free-range laying hens for eggs, free-range turkey, pastured pork, and grass-fed (and finished) beef.

All animals are raised outdoors where they have room to express their species-specific behaviors. Our management practices allow the animals to be raised naturally in a healthy environment without the use of chemicals of any kind. Our grain ration for the poultry and hogs is GMO-free and includes a blend certified organic supplements.

Our products are sold by the retail cut at several farmers markets, in bulk for those wanting to stock their freezer, or as a monthly share through our CSA/Buying Club.

Please visit our website for further information about products and purchasing.

Farmers Markets: Please visit our website for a current list of markets we attend.

Schacht Farm, Mandy Corry, 1470 E Schacht Road, Bloomington IN 47401. (812) 824-6425.
E-mail: schachtfarm@yahoo.com. Website: www.schachtfarm.com.

Seven Sons Farms is a pasture-based family farm in northeast Indiana. Our mission is simple: We strive to produce nutrient-dense foods in a way that heals and nourishes our land and the people who eat of its bounty.

We offer a variety of pasture-raised meats and organic groceries, including: 100% grass-fed beef, pastured pork, poultry, lamb, and bison. Pasture-raised eggs. Wild-caught seafood. And much more!

We offer shipping locally and throughout the continental United States! You can place your order online to be shipped to your door.

Visit our website to see all our available products.

Seven Sons Farms, Blaine Hitzfield, 15718 Aboite Rd, Roanoke IN 46783. (877) 620-1977.
E-mail: support@sevensons.net . Website: www.sevensons.net .

(Steckler) Grass Corp. believes our farming practices can change the world. We feed the life in the soil that it might grow healthy plants to feed the animals to create nutritious pasture-raised eggs, pork, chicken and turkey; grass-finished lamb and beef; and 100% grass fed raw dairy.

We farm simply, with the animals grazing lush pastures. Our job is to care for the land that we might manage the pastures and the animals to create nutrient-dense foods. There is no need for antibiotics or hormones.

Then we bring these foods to you with delivery sites throughout southern Indiana.

Grass Corp., The Steckler family: Stan, Martha, Gavin, Garth, Samantha, Blake, Joel, Danielle, Eli and Jeremiah, 15606 Oriole Road, Leopold IN 47551. (812) 843-3277.
E-mail: grasscorp@psci.net. Website: www.grasscorp.net.

Sunny Meadow Farm produces raw milk cheese products from grass-fed jersey cows.

We practice environmentally friendly biodynamic farming methods. Chemical fertilizers, synthetic hormones or toxic pesticides are never used on our farm. Our Jersey cows are never force-fed to produce more milk than they were designed to produce. This one reason our Sunny Meadow Farm Cheese is so delicious and nutritious.

Products Offered:

  • Cheese made from raw milk
  • Beef, Pork, Eggs and More

How & Where to Buy:

  • Farm Store – Open Friday & Saturday from 8AM to 6PM
  • Honored Prairie www.honoredprairie.com (Buying Clubs in Indiana, Illinois, Ohio and Michigan)
  • Retail – Look for our products in retail store and farmers markets in Indiana and surrounding states

Sunny Meadow Farm, Harry Weaver, 6112 20th Road, Argos IN 46501.
Website: http://honoredprairie.com.

Third Day Farm is a family-owned farm located in Northern Indiana. Our mission is to provide meat that is humanely and ethically raised on pasture from start to finish. We offer 100% grass fed start-to-finish beef, and pasture-raised pork, chicken, turkey, sheep, and eggs.

Goodness...From Our Family to Yours

We have many convenient pick-up locations:

  • Culver
  • Fort Wayne
  • Goshen/ Elkhart
  • Plymouth
  • Mishawaka
  • Granger
  • South Bend
  • Walkerton

We would love to start a pick up location near you.

Third Day Farm, LLC., Brittany Smith, 2814 Plymouth Laporte Trail, Walkerton, IN 46574. 574-485-6397.
E-mail: thirddayfarmllc@gmail.com. Website: www.thirddayfarmllc.com.

Upstream Farm offers rotationally grazed beef and pastured pork available in bulk custom orders and in USDA individual cuts. We are a family farming together. Our goal is to raise animals outside in ways that benefit them, heal the earth, and nourish the people who eat them.

The foundation of our beef is our forages, mainly grass and legumes on pasture. These plants take sun, water, and carbon from the air and produce the energy and protein needed to grow and sustain the cattle. We see this as the most restorative and forgiving process on our farm.

We rotate our small herd multiple times per week on pasture. This resting of the pasture allows for regrowth, as well as a break in the parasite life cycle. In the winter they are fed hay, mostly harvested from our land. Our cattle are never fed grains. All our beef is dry-aged for 3 weeks and can be purchased in bulk or by individual cut.

Our pigs live outside, enjoying the shade of trees, tasting a variety of forages, and exploring new paddocks every few weeks. They rotate on pasture around our pond and between a shady strip along the wetlands and the market garden (Well-Watered Farm). We plan to use the pigs’ digging abilities in the garden area after harvest. The pigs also have free access to a locally milled non-GMO grain feed. No antibiotics or growth hormones ever. Our goal is to breed, farrow and raise our own stock of heritage breed pigs.

Everything can be purchased from the farm or delivery is available locally through Market Wagon. Email us with questions or to schedule a farm pick-up. We are currently taking bulk orders for fall 2021. Read more about purchasing here.

Upstream Farm, Joel and Anna Parker, 2105 Bakertown Road, Buchanan, MI 49107. 269-697-3327.
E-mail: upstreamfarmer@gmail.com. Website: www.upstreamfarm.com.

Voegeli's Natural Beef. We are about producing good healthful and humanely raised beef. We do not use growth hormones, steroids or antibiotics. We are looking for customers concerned about; the environment, small farm sustainability, their own health, social welfare of the animals, good quality beef, lower fat, higher levels of CLA, Beta Carotene and Omega 3.

We offer purchases by the whole, half, quarter calf and individual pieces. Processing to select your own cuts usually occurs in early October. Beef is available year-round but may be limited in quantities and cuts if not ordered prior to processing in October.

We will deliver within 50 miles of our farm in Milan, IN. Mail order can be discussed. Visa and Master Card welcome.

Voegeli's Natural Beef, Sharon or Bob Voegeli, (513) 505-8884 or (812) 654-2188, Milan IN 47031.
E-mail: saavoegeli@gmail.com. Website: www.farmone.net.

Woodview Acres LLC. Experience a true connection to the food you eat by investing in your own dairy cow through our herdshare program. We have herdshares available for those wanting raw milk from our grassfed herd. Our cows are also tested to make sure they produce the A2A2 milk.

Our cows are on organic pasture during the day and receive approximately 10 pounds per day of a grain-free, non-GMO mix during milking. This includes alfalfa, spelt hulls, and molasses.

Woodview Acres also raises red wattle hogs so we have pork available, and at times we may have beef available. We also sell eggs from our pastured hens, including some soy-free eggs.

Know you are helping support a small, sustainably managed, local farm as you enjoy fresh eggs from happy hens on pasture, and fresh, creamy raw milk for about the same price you would pay for ultra-pasteurized organic milk.

Woodview Acres LLC, Delbert Troyer, 609 2b Rd., Nappanee, IN 46550. 574-773-2880.
E-mail: dtroyer@privategarden.org. Website: Woodviewacres.com.

Updates posted to this page 10/25/2021.

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