Pastured Products Directory - Arizona

The following farms and ranches have certified that they meet Eatwild's criteria for producing grassfed meat, eggs and dairy products. Contact them directly for additional information or to buy their products:

A Bar H Farm — See Chiracahua Pasture Raised Meats.

Aravaipa's Painted Cave Cattle Company - 100% Grass Fed, Local Beef

Our operation is based at Painted Cave Ranch, located only 70 miles northeast of Tucson and bordered by the beautiful Aravaipa Canyon and the San Carlos Apache Reservation. The ranch is managed by the Hill family who have been in Arizona since the 1800s and have always valued holistic and environmentally friendly practices.

When asked why we have never used pesticides, herbicides, steroids or hormones, our answer is quite simple. Our forefathers never needed to use them, so why should we? This principle of knowing the land and recognizing what the land needs, allows our practice of providing sustainable healthy beef from nurtured and healthy land.

Our goal is to maintain and improve the native species composition, diversity and structure for the desired plant communities needed to protect the land and to maintain the long-term health and varieties of the indigenous wildlife populations. Diverse wildlife include Desert Big Horn Sheep, Coatimundi, Javelina, Black Bear, Mule Deer and White Tail Deer, Lowland Leopard Frogs, Sonoran Desert Tortoise, Mountain Lion and, of course, Coyote.

Everything we do must meet this test: Does this action support the ecosystem with sustainable results?

Our ranch covers almost 30 square miles and contains five unique biomes. As stewards of this resource, we are committed to preserving its complete biological diversity. 

Tucson Beef - Painted Cave Cattle Company, Langdon Hill and Christina Cook, Ranch address: 92945 East Aravaipa Road, Winkelman AZ 85292; local pickup address: 237 South 4th Avenue, Tucson, AZ  85701. Mailing address: PO Box 228, Tucson AZ  85702. (520) 882-5020.
E-mail: contact@tucsonbeef.com. Website: http://www.tucsonbeef.com.

Arrow T Cattle Company is the home of Kelly Beef®, a family owned and operated grass-fed beef operation which raises 100% natural, free range, grass-fed beef.

Tom and Tamra Kelly own and operate two cattle ranches in Arizona. The La Cienega Ranch is a cow-calf operation spanning over 250,000 acres of private and public lands. The ranch varies in elevation from 7,200 feet in the Hualapai Mountains to 3,200 feet in the vast expanse of the Mohave Desert. The diverse ranch habitat provides an excellent source of grass and browse species to raise healthy, natural beef year-long. Importantly, the environment is free from contaminants or pollutants of any type. No herbicides or pesticides exist on the open range of the La Cienega Ranch.

Once weaned from the mother cows on the La Cienega Ranch, the young calves are brought to the Arrow-T Ranch to graze on the sea of grass fed by shallow artesian wells and sub-irrigated pastures. The Arrow T Cattle Ranch is 1100 acres of lush grassland in Central Arizona at an elevation of 4500 feet. No chemicals, herbicides or pesticides have been placed on the grass lands of the Arrow T Cattle Company. The calves spend the next 9-12 months on the grasslands until they reach processing weight. Low stress handling of our cattle is a requirement and the health of our cows is the top priority.

As members of large immediate families and the parents of six children, Tom and Tamra Kelly emphasize working their cattle with family members. Our beef is inspected by the Arizona Department of Agriculture, dry aged for two weeks then processed by Perkin’s Meats of Chino Valley. Our organic practices and careful handling of our beef ensure the 100% grass fed, free range, beef is provided as a healthy alternative for your family.

Our beef is also sold locally on Whiskey Row in downtown Prescott, Arizona at The Rancher’s Wife every day of the week. Delivery is available.

Arrow T Cattle Co., Thomas and Tamra Kelly, PO Box 409, Prescott AZ 86302. (928) 778-7233 or (928) 830-9127.
E-mail: contact@kellybeef.com. Website: http://www.kellybeef.com or http://www.rancherswifeaz.com.

Aschbacher Acres/American Surf N' Turf raises beef using the "all grass, all the time" philosophy. Our Black Angus Wheat Grass beef are raised on the high plains of Union County in northeast New Mexico. No hormones, steroids, or antibiotics are used.

We sell our products primarily through Farmers' Markets in Phoenix and Albuquerque. Products are also available through a few retailers and restaurants in Arizona and New Mexico. Kenny spends his summer months harvesting Wild Salmon in Kodiak Island, Alaska. We market five species of Wild Alaska Salmon and other Alaska seafood specialties at all of our market, restaurant, and retail locations. Visit our website for further details.

Aschbacher Acres/American Surf N' Turf, Kenny and Brenna Aschbacher, mailing address: 2031 N 47th Street, Phoenix AZ  85008; farm address: 1037 Cowen Road, Sedan NM  88046. (602) 286-9233. E-mail: info@fishhugger.com  Website: http://www.fishhugger.com

Chiracahua Pasture Raised Meats. Anya Owens at A Bar H Farm has retired from production. Josh Koehn, her partner of several years, is now owner of the grass fed meat company. Josh is raising all the livestock on his farm in Kansas Settlement, Arizona, while Anya continues in customer service, handling orders, packing and delivering. The name has changed, but our products have not. They remain beef, lamb, whole roasting chickens, eggs and holiday turkeys. Whole and half beeves and lambs are available as well as single beef and lamb cuts.

Josh and I have been like-minded producers who are passionate about offering the best natural product we can. It remains Josh’s intent to raise tender, tasty and healthy meat and eggs. He raises cattle and sheep as ruminants were meant to be raised, without corn, grain distillery products or hormones and antibiotics. Our beef and lamb are on green pastures all of their lives. The cattle and sheep are supplemented as needed with hay that is raised and stockpiled on Josh's farm.

The poultry roam freely on irrigated pastures and are provided shade, water, dry feed and protection. Josh makes his own chicken feed that combines with the grasses to provide a well-balanced ration. By making his own feed, he is assured that it is free of additives, genetically modified products and animal by-products.

Our products are directly marketed to individuals, buying groups, Consumer Supported Agriculture (CSA) groups and farmer market vendors in Sierra Vista, Bisbee, Phoenix and Tucson. Our direct marketing routes for Phoenix and Tucson are on our web site.

Josh welcomes visitors to his farm. We feel consumers benefit from knowing how their food is raised and who raises it.

Chiracahua Pasture Raised Meats, Josh Koehn, 7708 Kansas Settlement Road, Willcox, AZ 85643. (520) 507-3436.
E-mail: questions@cprmeats.com. Website: http://www.cprmeats.com.

Date Creek Ranch is one of the oldest working cattle ranches in Arizona. Family owned and operated, we sell delicious grass fed beef direct to customers.

Our animals are born, raised and harvested on the ranch. We are deeply committed to the health benefits of grass fed beef, the humane and low stress treatment of our livestock and a predator and environment friendly way of ranching.

Also, we are starting our u-pick season July 5 and 6 and all weekends through July, as long as the fruit last. We have freestone peaches and summer apples for picking. (Please see website for prices and directions.) In September we will have golden and red delicious apples for picking. Our fruit are free of pesticides and other chemicals.

Date Creek Ranch, Stefan Wolf, PO Box 1484, Wickenburg AZ  85358. (928) 231-0704.
E-mail: theranch@datecreekranch.com. Website: http://www.datecreekranch.com.

Double Check Ranch raises, finishes, and processes grassfed beef right on the family ranch. Three generations of the Schwennesen family collectively manage this 14,000 acre operation with strict attention to the health of the land as well as the quality of the beef.

We direct market via wholesale to restaurants and resorts as well as to our community members through our CSA program, our Cow-Pooling Program and at farmers markets in Tucson, Phoenix and Gilbert. We are Animal Welfare Approved and committed to a healthy and wholesome relationship between our animals and our customers: we emphasize humane treatment and do all of our slaughters in a low-stress environment right on the ranch. 

We welcome visitors at any time, believing that customers ought to be able to truly know where their food comes from.

Double Check Ranch, Paul and Sarah Schwennesen, PO Box 404, Dudleyville AZ  85292. (520) 357-6515. 
E-mail: Schwennesen@mac.com. Website: http://www.DoubleCheckRanch.com.

GrassRoots Meats is committed to supplying all natural, grass-finished, hormone and antibiotic-free beef and lamb to health and quality conscious individuals who desire an enjoyable and flavorful alternative to standard commodity meat products.

From birth until market our animals breathe fresh clean air, graze on lush green grass, and drink crystal clear water. Our business is built on the foundation of placing God and family first, and maintaining honesty and integrity throughout all phases of our operation. We like to think of our customers as friends and partners, and we want you to feel comfortable about buying your meat from someone you know and trust. Your comments and questions are welcome.

GrassRoots Meats is located in the San Juan Mountains of southwestern Colorado, but we also have grazing leases in Oklahoma and New Mexico. Our meat is available year round, and is shipped in thermal lined freezer boxes. We can ship quite reasonably throughout the entire United States.  Your meat will arrive still frozen and ready to put into your freezer.

Our meat is dry-aged and USDA inspected.  Select the individual retail cuts that you want or choose from one of our many packages.  The meat is vacuum packaged, in stock and ready to ship, but halves and wholes are available by advanced order only.

For more information, or to order our delicious meat, visit our website or e-mail us. For references be sure to check out the testimonials posted on our website.

GrassRoots Meats, PO Box 429, Pagosa Springs CO  81147. (970) 731-1471 or toll-free (800) 681-2260.
E-mail: grassroots@centurytel.net. Website: http://www.grassrootsmeats.com

Hart Ranch LLC is a family-owned and operated ranch providing 100% all-natural, grass-fed and grass-finished beef. We are located outside of Duncan, AZ, near the New Mexico border.

Our cattle are raised on native Arizona forage without grain supplementation and never leave native pastures until delivery to the meat processing facility. No growth hormones, implants, antibiotics or vaccinations of any kind are ever used on our cattle.

Our beef is lean, tender and packaged in chlorine-free freezer paper at an USDA inspected facility. It is tested by the University of Arizona meat lab for fat and nutritional content. We deliver in certain areas, please contact us for more information on delivery. We will ship anywhere in the United States for the cost of shipping. Our beef is also available at Lee's Rite-way Market in Safford, AZ.

Our family has been enjoying the many health benefits of grass-fed beef and now we would like to offer it to you and your family at an affordable price. Please feel free to contact us with any questions or comments, we look forward to serving you.

Hart Ranch LLC, Katherine Turner, PO Box 1416, Safford AZ  85546. (928) 359-9235.
E-mail: jandkturner@msn.com.

JH Grass Fed Beef is a small, local, family-owned operation offering Grass Fed/Grass Finished beef and lamb. Our charge is to furnish health- and quality-conscious consumers with the best quality meat, free from hormone, antibiotics, grains, and other feed by-products.

Our meat is locally processed, dry-aged and inspected under USDA and Arizona Department of Agricultural regulations. The results are a quality product that is delicious, flavorful, and a tasty alterative to commercial commodity meat products.

To place an order, call us, visit our website, or come by and visit with us at one of the many Farmer Markets listed on our website. Free local delivery in Phoenix Metro Area - minimum  purchase is required.

JH Grass Fed Beef, John Holbrook, PO Box 63, Cave Creek AZ 85327. (602) 769-4614.
E-mail: info@jhgrassfed.com. Website: http://www.jhgrassfed.com.

The M Triangle and Black Ranches have been in our family for over 70 years. We are a family run business spanning five generations. We are located in the high desert country of southeast Arizona nestled under Mt. Graham. We raise Brangus cattle on approximately 7500 acres. 

We are currently enrolled in the rotational grazing and wildlife habitat program with our local NRCS office. Our goal is to produce a grass-fed-all natural beef animal that is grain-, hormone- and antibiotic-free. We do vaccinate our cattle with Ultrabac 8 when they are babies to keep our herd healthy and disease free. We are currently under review for Naturally Grown certification.

We have branched into a poultry business raising free range and natural fed heritage turkeys, chicken and eggs. We sell natural fed pork by the cut or live animal. Our girls are very active in 4-H so we often have day old chicks and show bunnies for sale as well.

We are currently taking deposits for Bourbon Red Thanksgiving turkeys.

Shipping is available.

We offer transportation of live animals to local packers and pick up points. We welcome visitors to the ranch during roundups or by appointment.

M Triangle Ranch, Mark and Shelley Michaels, 19099 S Wells, Bonita AZ  85643. (928) 828-3366.
E-mail: smichaels@vtc.net or mmichaels@mtriangleranch.com. Website: http://www.mtriangleranch.com.

Milky Ranch is a family-oriented operation, combining old and new practices in the livestock business to create a responsible, profitable, environmentally friendly and sustainable business while trying to preserve the family farm and ranching way of life.

Our beef comes from our Angus/Hereford cross herd that grazes the 90 square miles of open range known as the Milky Ranch. These cattle are born and raised on our ranch, and spend the duration of their lives grazing in a stress-free and natural environment. 

We believe that the seasonal abundances of native grasses and browse, including blue grama, black grama, sacaton, needle and thread, rice grass, gaeta, chamisa and white sage provide an ideal slow growing nutritional base to produce quality grassfed beef. No growth supplements, steroids,hormones or antibiotics are used. We are not certified organic, however are practices would qualify our product as such.

When ready to be harvested, our animals are locally processed at a facility that uses humane slaughtering procedures and is inspected by the Arizona Department of Agriculture. All beef is dry-aged for seven days, then packaged and hard-frozen. Our packaged beef is free of antibiotics and hormones, raised in the most natural way possible. We offer individual cuts as well as whole, half and quarters of beef. We deliver to the Show Low / Pinetop area.

Milky Ranch, Traegen or Marilyn Knight, PO Box 1980, St. Johns AZ  85936. (928) 524-3740.
E-mail: naturalbeef@milkyranch.com. Website: http://www.milkyranch.com.

Saguaro Juniper Natural Beef is produced by a group of families dedicated to a healthy environment working together on range and pasture land in the San Pedro Valley. Our cattle are raised in a clean, low-stress environment with plenty of exercise. For that reason, we neither need nor use the antibiotics or hormones routinely found in conventional beef production.

Our grassfed beef is available in quarters, halves, and whole carcasses. The cuts are a mixture of T-bones, round steaks, sirloin steaks, shoulder roasts, sirloin tip roasts, rump roasts, Pikes Peak roasts, stew meat, short ribs, soup bones, and ground beef. Maximum flexibility is available with the purchase of a half or whole steer.

Range-finished beef is seasonal. For us to ensure top quality, we primarily offer beef in September or October, after the summer rainy season. Order enough to meet your needs for a year.

Saguaro Juniper Natural Beef, Tom Orum, 2018 W Los Reales Road, Tucson AZ 85746, (520) 573-1679. 
E-mail: torum@email.arizona.edu

San Rafael Valley Natural Beef

100% Grass-Fed is Naturally 100% Organic.

Angus-Hereford cattle are raised in one of the last intact short-grass prairies in the Western US. Towering cottonwoods and riverbeds meander through the high Sonoran grasslands that gently roll across the valley floor.  These cattle eat native Arizona grasses and drink pure water drawn up by windmill from the Coronado Forest Aquifer and watershed that become the headwaters of the Santa Cruz River. At 5000 feet, the ranch is in the heart of the valley, arguably the most beautiful cattle country in Arizona.

All orders are customized, no minimums and customer selections are based on availability. Animals are harvested regularly to keep all orders fresh. Meat is dry aged for 21 days. All cutting, packaging and deliveries are overseen by the owner to maintain the highest standards possible. 

These animals never see a feed-lot, never get hormones or antibiotics.  Customers are encouraged to visit the ranch with family and friends.

You are welcome to visit www.srvbeef.com but all orders are done directly by phone or email.

San Rafael Valley Natural Beef, Ms. Sidney Spencer, PO Box 547, Patagonia AZ  85624. (520) 394-0031 (ranch), (520) 841-2420 (cell).
E-mail: sidney@dakotacom.net. Website:  http://www.srvbeef.com.

Southern Arizona Grass Fed Beef has been in the business since 1884.  Sustainable range management and humane animal treatment are the backbone of our operation.

We take great pride in managing over 135,000 acres of southern Arizona grassland and aim to continually improve our stewardship. We are family owned and operated. Red Angus cattle are raised on all grass diets gaining weight slowly without the use of antibiotics nor hormones.

The University of Arizona tests our beef for nutritional content and has found up to 6 times the levels of Omega 3s in our beef than that of natural salmon as well as UNSATURATED fat levels approaching 90% with high CLA levels.

Processing takes place in a local federally inspected plant with our approved label.

We currently sell locally (Tucson +/- 75 miles). Please email us for a current price list. We sell select cuts, family boxes (most popular) as well as quarters to wholes. Thank you

Southern Arizona Grass Fed Beef, Andrew McGibbon, 8200 E Box Canyon Road, Green Valley AZ  85622. (520) 471-9462.
E-mail: amcgibbon@agristar.net. Website: http://www.SantaRitaRanching.com

Stronghold Beef. Natural, Grassfed, Range Raised. No antibiotics or growth Hormones.

It's simple: We raise Balancer cattle that are a cross of Angus, Hereford and Gelbevieh...because we love to. There's no mystery to the formula, just good cows and a heap of hard work. Our cows eat grass, drink water, mingle with the wildlife, and moo. That's pretty much it!

Our mission: To preserve ranching heritage with good stewardship of God's natural resources while producing good quality natural beef. To raise the public's awareness of sustainable agriculture through hospitality, recreation and educational opportunities.

Product availability varies with the season. Extra lean hamburger. Steaks (10-pound minimum). Quarters and Sides. Whole animals. Customers may purchase by contacting us directly.

Stronghold Beef, Sonia and David Gasho, PO Box 882, Pearce AZ  85625. (520) 826-0009.
E-mail: strongholdbeef@yahoo.com.

Waymae, located in southern California, ships to every state in the United States. We carry the largest selection of premium 100% grain-free and soy-free, grass-fed, grass-finished and veggie-fed beef steaks and meat products.

There are no antibiotics, no growth hormones, animals roam on 3000+ acres and humanely treated. We use environmentally friendly packaging materials. Our products are independently tested and all results are published under our FAQs. Our products are USDA Inspected. We control every step of harvesting and processing to ensure small batch processing, meat safety and no chemical contamination with any meat products We use all natural lactic acid and cleaning solutions.

At Waymae, your complete satisfaction is always our top priority. All of our beef products are dry aged and cured to perfection including ground beef and hamburger patties coming from dry aged meat cuts and trimmings. All of our meat products are individually hand carved to ensure that each cut is as beautiful as it is delicious. Each meat cut is vacuum sealed for long storage and convenience.

We offer both retail and wholesale for a family setting, special occasion or restaurant. No matter how you like to prepare your steaks or meats, the quality of the meat determines the quality of the meal, and nobody brings you better meat than Waymae. Our quality is impeccable bringing high profile meats with full flavor and amazing texture that you simply cannot find anywhere else.

Waymae, Kent Short, 335 South 5th Street, Santa Paula, CA 93060. (805) 208-5924.
E-mail: Please contact us using our Contact Us form at https://www.waymae.com/crm.asp?action=contactus.
Website: http://www.waymae.com

Walking J Farm is a small family run diverse, polyculture farm. We offer grassfed beef, pastured poultry (chicken and seasonal turkey), pastured pork, pasture-raised eggs, and organically grown produce (not certified). 

All our animal protein is hormone and antibiotic free. We supplement the poultry and pork with a locally grown non-GMO corn and milo, and certified organic and non-GMO soy from Kansas. We raise slow maturing broiler chickens and heritage turkeys and process our own poultry on the farm with humane practices. Our four-legged animals are processed at a state or USDA inspected facility within no more than 2 hours from the farm. We practice bio dynamic gardening techniques and our garden is free of pesticides and herbicides.

Our products are offered as retail at farmer's markets in Tucson or on the farm in Amado at our farm stand, or as CSA shares. Please visit our website for more information.

Farmers Markets: Thursdays: Santa Cruz River Farmer's Market, 3 - 6pm, Tucson, AZ. Fridays: Jesse Owens Park Farmer's Market, 9am - 1pm, Tucson, AZ. Saturdays: Walking J Farm Stand, 1 - 5pm, 10461 Arivaca Road, Amado, AZ. Sundays: Tucson Farmer's Market, St. Phillip's Plaza, 9am - 1 pm, Tucson, AZ.

Walking J Farm, Tina Bartsch and Jim McManus, 10461 Arivaca Road, Amado AZ 85645. (520) 398-9050.
E-mail: info@walkingjfarm.com. Website: http://www.walkingjfarm.com.