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BrandyAnns is owned
and operated by David and Gail Brandyberry, fifth generation Western
Kansas Farmers. With much input from their children Brent, Amanda
and Kerby, their forage-based, grass finished beef, lamb,
dairy and meat goat and poultry products, marketed
as BrandyAnns, is "food grown the way nature intended, with
no added hormones, chemicals, or sub therapeutic antibodies, just
lots of Tender Loving Care."
Our cows are Shorthorn Angus Cross and Purebred
Shorthorn with heavy Milking Shorthorn influence; our lambs are
Suffolk and Suffolk-Hamp cross; our Nubian Goats are used for both
dairy and meat production. All are raised on our farm and processed
at an inspected slaughter facility with cuts being available year-round,
halves and wholes by order. Layers and fryers are ordered in as
day old chicks from professional hatcheries, with no alterations
or vaccinations. Put to pasture in a matter of days, after about
6 weeks of growth fryers are processed on the farm by us and are
available through the summer and fall; pre order is highly recommended.
Range fed hen eggs are available year round.
Want a tour? Our farm is what we refer to as
"a work in progress" but we love to give folks the tour
or just a chance to enjoy the country. We are located an easy 6
miles south of Keith Sebelius Reservoir in Norton County. Come see
us sometime!
BrandyAnns, David & Gail Brandyberry, HC
63, Box 30, Lenora
KS 67645. (785) 567-4628. E-mail: brandyanns@yahoo.com
Coyote Creek Ranch is a seed-stock source
for grass finish beef in North Central Kansas. The Korbs have been
raising cattle in Jewell County since 1870. Learn more about the
history of the ranch and the operation on our website.
We are primarily in the business of raising
seedstock for other producers wanting to produce a grass based product.
However, we have a few beeves available (smallest amount
is 1/4) late spring and early fall. We also have grass fed Katahdin
sheep. These sheep are known for their exceptional meat. Call Louise
(785-647-5451) for details.
We offer a bed and breakfast and lodging for
your livestock. Come stay awhile and interact with the people and
the animals.
Coyote Creek Ranch, Sandra or Louise Korb, One
Coyote Drive, Burr Oak KS 66936. (785) 647-5465.
E-mail: sandy.coyotecreek@starband.net.
Website: http://www.rural-reality.com.
GrassRoots Meats is committed to supplying
all natural, grass-finished, hormone and antibiotic-free beef and lamb to
health and quality conscious individuals who desire an enjoyable
and flavorful alternative to standard commodity meat products.
From birth until market our animals breathe
fresh clean air, graze on lush green grass, and drink crystal clear
water. Our business is built on the foundation of placing God and
family first, and maintaining honesty and integrity throughout
all phases of our operation. We like to think of our customers
as friends and partners, and we want you to feel comfortable about
buying your meat from someone you know and trust. Your comments
and questions are welcome.
GrassRoots Meats is located in the San Juan
Mountains of southwestern Colorado, but we also have grazing leases
in Oklahoma and New Mexico. Our meat is available year round, and is
shipped in thermal lined freezer boxes. We can ship quite
reasonably throughout the entire United States. Your meat
will arrive still frozen and ready to put into your freezer.
Our meat is dry-aged and USDA inspected. Select
the individual retail cuts that you want or choose from one of
our many packages. The meat is vacuum packaged, in stock
and ready to ship, but halves and wholes are available by
advanced order only.
For more information, or to order our delicious
meat, visit our website or e-mail us. For references be sure to check
out the testimonials posted on our website.
GrassRoots Meats, PO Box 429, Pagosa
Springs CO 81147.
(970) 731-1471 or toll-free (800) 681-2260.
E-mail: grassroots@centurytel.net.
Website: http://www.grassrootsmeats.com
Homespun Hill Farm is farmed by "Farmer
Debbie," husband Steve, and sons Matt and Jake Saile, with
lots of help from Steve's parents, Bob and Donna Saile. We are
located 13 miles south of Lawrence, KS and 30 miles west of Olathe,
KS.
We utilize Management Intensive Grazing to
maximize vitamins and minerals and to raise our animals naturally,
with no sub-therapeutic antibiotics or growth hormones.
Our "real beef" flavored grass-fed
beef and mild and sweet grass-fed lamb is available as cuts, Market
Baskets, Farmhouse Favorites bundles, or sides and quarters.
Our MSG-free/nitrite-free beef jerky is quickly
becoming popular with its hickory smoke flavor.
Enjoy our grass-fed beef burger and our grass-fed
lamb burger at the Local Burger restaurant in Lawrence, KS or visit
us at the Downtown Lawrence Farmers Market, Saturdays, 7 to 11
am and Wednesdays, 5 to 6:30 pm.
Homespun Hill Farm, Debbie Yarnell, 137
E 1400 Road, Baldwin City KS66006. (785) 594-7111. E-mail:
homespunhillfarm@yahoo.com.
Website: http://www.homespunhillfarm.com.
Jako, Inc. is one
of the few grass-only dairies in the United States, giving the milk
the maximum amount of CLA and omega-3s. The cows produce seasonally
and are allowed to dry up in the winter months. They are not treated
with synthetic hormones, feed antibiotics, grain, or feed additives.
Whole milk and butter is available from April to mid-November
at the farm. Butter can be shipped frozen. Pastured chickens
and beef from the dairy cattle, and pork raised on pasture
and skim milk are also available.
Jako, Inc., Kenneth King,
6003 E. Eales Road, Hutchinson
KS 67501. (620) 663-1470 (phone and fax) E-mail: ken@jakoinc.com
Website: http://www.jakoinc.com
Jubilee Farm is a
third generation Kansas farm that "strives to regenerate the
soil while producing superior quality lamb strictly from
lush grasses and legumes." Their sheep are always on pasture,
which is not treated with herbicides or pesticides. The animals
are free of antibiotics, synthetic hormones, and vaccinations. Lambs
are sold in the fall by the half or whole. Sausage is available
as well. "Lamb is easy to cook, but we are glad to help with
preparation ideas. Contact us for more information." They also
sell their Katahdin hair sheep breeding stock.
Jubilee Farm, Laura and Doug Fortmeyer, 2285
Falcon Road, Fairview
KS 66425. (785) 467-8041. E-mail: jubilee@jbntelco.com
The Lazy Heart D herds of Bison and Beefmaster
cattle graze the cool and warm season grasses of the glaciated region
of the Flint Hills. This permits the natural grazing and roaming
behaviors that result in a healthy, content animal and a good natural
product for you and your family. No hormones or antibiotics are
given our animals.
Our grass finished bison is available
in traditional cuts of meat. Our grass finished beef is available
in halves or split halves. Visitors are welcome. Please call or
e-mail for directions and appointments.
Lazy Heart D Bison/Beefmasters, Ed and Susan
Dillinger, 17455
Pauling Run Road, Westmoreland KS 66549. (785) 456-9465.
E-mail: LHDranch@wamego.net.
The MJ Ranch is a 520 acre ranch that
produces 100% grass fed/finished natural Angus beef. Cattle
are raised using humane, sustainable farming practices with no synthetic
pesticides or herbicides used on pastures. Cattle are rotated on
lush green pastures during the summer and our own high quality brome
and alfalfa hay is rolled out on the pastures during the winter
months—thus our beeves are never confined in a feedlot. They
are given no growth hormones or antibiotics.
Health benefits of grass fed beef are awesome!
It is low in saturated fat (comparable to bison) and high in Omega
3's, CLA, Vitamin A and E, Beta Carotene, etc. Check it out! This
nutritious beef can be purchased at the Community Mercantile in
Lawrence.
We personally sell sides from June through December,
by hanging weight. Orders are taken by phone year-round to assure
beef availability.
Gourmet ground beef is available all year directly
from the ranch. Free delivery, at a central location, in Lawrence
once a month—with orders of 10 pounds or more! We take a young
market steer, keep out only the loin and rib, and grind the rest
into deluxe hamburger. Call, See, and Taste!.
MJ Ranch, Melvin and Joyce Williams, 3105
Wild Horse Road, Lawrence KS 66044. (785) 865-2503.
E-mail: mjranch66044@hughes.net.
Website: http://www.mandjranch.com
Moore Ranch is a family ranch which produces
grass-fed longhorn beef. Longhorn beef is low in fat and
cholesterol. They use no added hormones, chemicals, or low-level
antibiotics. The cattle are grazed on the ranch grasses that Mother
Nature supplies.
Visitors are welcome to see how they use rotational
grazing to enhance the cattle as well as wildlife, rangeland, and
the surrounding environment.
Halves, split halves, and other meat are available.
Moore Ranch, Joe and Nancy Moore, RR 1 Box 17,
Bucklin
KS 67834. (620) 826-3649. E-mail: jmoore@kans.com
Website: http://www.longhorn-cattle.com.
Morrisons Grassroots Beef
includes two types of meat: 1) purely grassfed beef, and
2) beef finished with a moderate amount of grain for a more traditional
product. The cattle are not treated with synthetic hormones or antibiotics.
Halves and split halves are available.
Morrisons Grassroots Beef, David and Beth Morrison,
Morrisons Grassroots Beef, 1717 E. Stimmel Road, Salina
KS 67401.
(785) 823-8454. E-mail: morrisonbd@informatics.net
Myers' Farm is a small family farm located
in south central Kansas. On our farm we raise as many heritage
animals as possible.
We raise a heritage breed
of pigs,
called Red Wattles. By raising these animals we hope to help insure
survival of this breed which was once considered extinct until
a few head were discovered in a wooded area of Texas.
The key to
the survival of many heritage breeds may well be the incredible
difference in flavor. The rich red marbled meat of the Red Wattle
is beginning to be offered in a few fine restaurants, but cannot
be purchased in grocery stores. We have limited quantities available
now and hope to offer more in the future as our little herd expands.
The Red Wattles on our farm forage free range, and are fed a natural
diet of garden vegetables, skim milk, and corn. We do not use antibiotics
or hormones.
We offer free-range eggs from heritage
chickens, usually spring through fall.
We make products such as feta
cheese and yogurt from fresh grass fed Jersey milk produced
on our farm, and jellies from wild plums. Seasonally, we have free-range beef and
fresh vegetables. All meats are processed in USDA approved facilities.
Please email us for information on availability of products or
2007 CSA shares.
Myers' Family Farm, Mary Myers, Rt. 1 Box 78,
Zenda
KS 67159. (620) 246-5219. E-mail: salsa@havilandtelco.com.
Website: under construction.
Oak Creek Bison raises
and sells grassfed American Bison. Our animals graze year
round on the same native grasses that bison have lived on for centuries.
In the winter months, their feed is supplemented with native prairie
hay and alfalfa cubes. The animals are given NO growth hormones
or drugs. Parasite control is obtained by using diatomaceous earth
administered in the alfalfa cubes. In addition to the traditional
cuts of meat, we also have available a chopped and formed 100% grassfed
Bison Jerky, which does not require refrigeration. Bison skulls
and hides are also available.
Oak Creek Bison, Steve or Darla Mitchell, 8217
SW Tolin Road, Auburn
KS 66402-9518. (785) 256-2766. E-mail:smitchell@prodigy.net
Pleasant Prairie
Meats is a small family owned farm committed to providing our customers
with the best tasting, healthiest meats available.
We have been
direct marketing our products for over 25 years. Our business includes
gourmet grass-finished beef, mouth watering pastured chickens and
turkeys, also smoked turkeys, meat goats and eggs from
free-range chickens. We do NOT use any form of growth hormones
or feed antibiotics. We make our own natural ration for the poultry
to supplement the grass and our beef is grass and forage fed and
finished.
The beef
is state inspected and can be sold in Kansas. Delivery within Kansas
is available on sizeable orders. State laws require poultry to
be picked up at our farm and purchased by the final consumer fresh
on processing day or frozen as supplies allow. In late winter/early
spring we send newsletters and order forms to those requesting
one. We are located in Southwest Kansas near Garden City. Thank
You.
Pleasant Prairie Meats, Keith O'Neal RR1 Box
92A Satanta,
KS 67870. (620) 276-6197. E-mail: meatguy@pleasantprairiemeats.com
Web site: http://www.pleasantprairiemeats.com
Renaissance Farms, Ltd.
has pastured Galloway beef (an old Scottish breed), pastured
chickens, and free-range eggs. The beef and eggs are
available year round. Poultry is in season from May through September,
with ordering beginning in March. The products are sold at the farm.
Eggs are also available at the Emporia Farmer's Market during market
season.
Renaissance Farms, Judy and Bill Decker, 1800
E. 18th, Emporia
KS 66801. (620) 343-6757. E-mail: renfarms@osprey.net
Website: www.renfarms.com
Skyview
Farm is a diversified family-owned farm located on 80 acres
approximately 50 miles south of Kansas City. Our goal is to provide
healthy, nutritious food for our family and yours. In a society
that believes that bigger and faster is the only way to survive,
we subscribe to a different philosophy of sustainable agriculture.
We believe that happy animals are those living in an environment
that allows them to become what their Creator intended. Animals
living here are raised naturally, avoiding the use of antibiotics,
hormones, growth stimulants and other chemicals.
We raise pastured chicken, eggs and holiday
turkeys. Our beef is rotationally grazed and is available either
grass finished or grain/grass finished. We also have rabbit, milk-fed
pastured pork, and grass based dairy cows. Other homemade goodies
are also available. Our products can be purchased directly from
the farm and ordered online. For those who find it difficult to
make the trip to the farm, "Food Families" could be a
convenient alternative. We will deliver to you and your group of
friends or family with a minimum purchase. See our website or call
for more details.
Skyview Farm, Bill & Sheri Noffke, 22722
E. 800 Road, Pleasanton
KS 66075. (913) 352-8727. E-mail: GodsAcre@ckt.net
Website: http://www.skyviewfarm.net
Smoky Hill Bison Company
graze bison using a Managed Intensive Grazing system of planted
fescue/alfalfa mix. The animals are rotated twice a week to fresh
forage. Bison meat is available year round by mail order.
(You can also order on line.) The Smoky Hill Bison Company sells
bison-related books, toys, and gifts as well.
Smoky Hill Bison Co., PO Box 407, Lindsborg
KS 67456. (800) 790-2665 (M–F 9am–5pm) E-mail:
smoky@bisonfarm.com
Website: http://www.bisonfarm.com
Tallgrass
Beef is a pure, natural product of the Great American Prairie.
Founded by Bill Kurtis—journalist, rancher, conservationist,
and proud owner of The Red Buffalo Ranch in Sedan, Kansas—Tallgrass
Beef Company is raising cattle that roam in the open and graze on
natural grasses rich in nutrients and high in anti-oxidants. The
result is beef that's rich in Omega-3 fatty acids, high in
Vitamin E, higher in beneficial unsaturated fat, and lower in saturated
fat and cholesterol. You can taste the difference.
Tallgrass works with independent, family-owned
farms and ranches to raise cattle in their grass-fed, grass-finished
program. Their beef is sold in restaurants, select specialty food
and grocery stores, and through their website.
Tallgrass Beef Company, 107
East Main, Sedan KS 67361.
(877) 822-8283. Website: http://www.tallgrassbeef.com
Turkey Foot Ranch
offers wholesome, all-natural "Prairie Buffet Beef,"
which is fattened naturally on nature's "prairie buffet"
of grasses. (Turkey Foot is the common name for Big Bluestem and
Eastern Gamagrass, which are the primary entrees for our cattle
to graze.) There are no hormones, subtherapeutic antibiotics or
pesticides administered to our cattle. Low stress handling techniques
are utilized, as well as management intensive grazing. Turkey Foot
Ranch has been recognized as a Clean Water Farm and a Stream Steward
by the Kansas Rural Center and the Kansas Department of Health,
respectively, for implementing livestock production practices that
improve water quality.
Beef sides are available in Spring (May –
June) and Fall (October – December). Custom cuts are
available year-round. Call or e-mail for pricing and orders.
Turkey Foot Ranch, Barry and Lesa Barber, 13203
112th Road, Winfield
KS 67156. (620) 221-7229. E-mail: turkeyfootbeef@yahoo.com
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