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Pastured Products Directory – Wisconsin



Find a farm or ranch near you on our Eatwild Wisconsin Map, or browse the alphabetical list below.

Visit our Wisconsin Beyond the Farm page to find local stores, restaurants, markets, and buying clubs that offer grassfed products.


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The following farms and ranches have certified that they meet Eatwild's criteria for producing grassfed meat, eggs and dairy products. Contact them directly for additional information or to buy their products:

All Forage Farms LLC is located approximately 15 miles Northwest of Appleton, WI. We raise beef cattle and sheep in a 100% forage based system. All animals that we sell are born and raised from our own cowherd and sheep flock. We practice management intensive grazing for the health of the animals and the land. Beef and lamb are processed locally at a State inspected facility.

We seasonally sell beef by the quarter lamb by the whole. Please contact us to learn more about how we raise our animals, our prices, or to get on our email order list.

It is very important to our family that our animals have access to fresh air, sunshine and lush pasture. We do not use any herbicides, pesticides, or hormones. Our goal is to provide our family and yours with healthy and natural foods. We welcome you to come out and see how your food is raised. —The Kerr Family

All Forage Farms LLC, Ryan and Alexandra Kerr, W8843 Old 54 Road, Shiocton WI 54170. (920) 250-2783.
E-mail: allforagefarms@gmail.com. Website: www.allforagefarms.com.

Angelic Organics Learning Center is the educational nonprofit partner to Angelic Organics community-supported agriculture farm, a certified organic vegetable farm that follows Biodynamic principles. In recent years, the Learning Center has expanded its pasture-based livestock program and is selling high quality meat. The Learning Center raises and sells pasture-raised Scottish Highland beef, pork, chicken, and goat.

Our pastured animals are raised outdoors with free access to pasture, sunshine, fresh air, clean water, and shelter. We raise all our own hay on farm. We use no grains for ruminants (with the exception of our dairy goats who, during lactation, receive up to one pound daily of certified organic soy-free grain), no hormones, no antibiotics, and no soy. Goats are available in July and all other cuts are available for reservation in the spring, and pickups start in early December.

Our pastured meats are ‘transitional’ organic (i.e., not yet certified).  

Our goats and chickens are for on-farm pick-up only and beef and pork are available for pick-up at a family-owned meat processor in Seward, IL, that services small farms in our area. We do not ship or deliver.

Angelic Organics Learning Center, Thomas Spaulding, 1545 Rockton Road, Caledonia, IL 61011. (815) 389-8455.
E-mail: learn@learngrowconnect.org. Website: www.learngrowconnect.org. Pasture Meats: www.learngrowconnect.org/pasturemeats.

Apachowa Farm is located in Blanchardville, just north of Monroe, WI. We raise 100% grass-fed beef.

They are Red Devon cattle, no breed has a purer genetic base than the Red Devon. For more information on Red Devon cattle, visit the Red Devon USA web site.

We sell whole, half, or split quarters. Our price is $4.00/pound hanging weight, plus butchering fee.

Call for availability.

Apachowa Farm, Tom, W8571 Yankee Hollow Road, Blanchardville WI 53516. (608) 214-6116.
E-mail: apachowa@gmail.com.

Bashaw Valley Farm & Greenhouse is a family-run retail farm and greenhouse operation.

We are certified Organic by MOSA on all of our fruit which includes Strawberries, Blueberries, Raspberries, Apples, Pears and Asparagus. We offer pick your own or pre-picked by order as well as frozen fruit year round at our on farm store. 

Bashaw Valley Farm also specializes in 100% grass-fed All Natural Angus Beef and Pastured Pork by the cut, quarter, half or whole, all year around at our on farm store. 

Our beef animals are rotationally pasture-grazed during the summer and fed alfalfa grass hay, harvested from our fields, during the winter months. None of our beef are raised in confinement and no antibiotics, growth regulators or hormones are used on any of our meat animals. Our farm is also a member of the Wisconsin Grass-fed Beef Coop.

Our pork is also raised on our pastures as well and is fed some concentrates to supplement their diets. Our pigs receive no antibiotics, growth regulators or hormones either. Some concentrates are necessary because pigs have a simple stomach. 

We now offer online ordering and shipping of our frozen meat and berries only to Speedee delivery areas: http://speedeedelivery.com/find-a-location/.

Our farm is a relaxed country setting and we welcome each and everyone of you to come and experience Bashaw Valley Farm & Greenhouse. We are located 2 miles north of Shell Lake, WI, or 4 miles south of Spooner, WI off of Highway 63.

Bashaw Valley Farm and Greenhouse, Steve Degner, W7402 Fox Trail Road, Shell Lake, WI 54871. (715) 468-2591.
E-mail: bashawvalley@gmail.com. Website: www.bashawvalley.com.

At Kummrow Farm's Battle Creek Beef & Bison LLC, we breed and raise both American Bison and Murray Grey cross Beef on our fifth and sixth generation farm located in Waukesha County. These hearty breeds were chosen because they thrive on a grass-based diet, are easy calving, are wonderful mothers and produce lean, flavorful meat. All breeding, in both herds, takes place naturally, in the pasture. Our son Nate now raises heritage hogs (pork) here also.

We have an on-farm store where we sell beef, bison and pork by the cut, any quantity desired, as well as an assortment of sausages. Our sausages are made MSG-free. Our store is open Thursday and Friday 1PM to 6 PM and Saturday 9 AM to 1PM or “when we’re home, we’re open.” We are located 2 miles west of Hwy 67 on County Hwy DR, or Delafield Road just south of Oconomowoc, WI.

We raise our cattle on homegrown grass and hay, grown without chemical herbicides or pesticides. We use natural substances and compost to fertilize our fields. No hormones are ever used in raising our animals. Antibiotics are given only to save the life of an animal…a very rare occurrence. We do not feed any grains to our cattle. They are 100% grass fed and grass finished on pasture.

Our meat is processed and frozen in a state-inspected plant after undergoing a period of aging for ultimate flavor. Custom cutting is available when ordering a half or split side. Note: we do not take credit cards at this time.

Battle Creek Beef & Bison LLC, Greg and Pat Kummrow, 38413 Delafield Road, Oconomowoc WI 53066. (262)593-2622
E-mail: patriciakummrow@gmail.com. Website: www.beefandbison.com.

Beltie Beef LLC/Caldwell Farms offers Certified Organic (MOSA), Grass-fed Belted Galloway organic seal"BELTIE" Beef from the Heart of Wisconsin. We sell our fresh and frozen quality custom cuts of beef and beef products to stores, restaurants, and directly to consumers.

Please look at the nutritional information on our new type of beef summer sausage—a delicious unique, healthy certified organic grass-fed beef summer sausage low in calories, low in fat, low in cholesterol, low in sodium and without nitrite preservatives and monosodium glutamate, yet still preserving the vitamin and polyunsaturated fatty acid content found in grass-fed beef.

We use the beef from our roasts/ground chuck for our sausage product. Our partnership with Peter Blokhuis, our USDA and Certified Organic processor, was critical to accomplish our goals. Peter is a Netherlands-born meat processor schooled in the European methods of meat processing and sausage production.

Visit our website for the story about us, our beautiful belties, as well as the tenderness and genetics of belties. Also look for the new “Butcher Shop” section featuring cuts of beef and other resources/information, and a list of companies, stores, and restaurants selling our beef products.

Beltie Beef LLC/Caldwell Farms, Lorna M and Michael D. Caldwell, 3138 Yellowstone Road, Milladore WI 54454. Toll-free: (877) 846-5721.
E-mail: belties@caldwellfarms.com. Website: www.beltiebeef.com.

Bit O' Country Ranch is located in NE Wisconsin just south of Green Bay. We raise Angus and Hereford crosses on pasture as 100% Grass Fed Beef. We follow the organic practices and choose not to be certified. Our beef graze day and night on natural grass and legume pastures.

We sell our beef year-round in quantities anywhere from 10 pounds to a whole beef. We harvest beef annually in June, September and December and carry an inventory of beef to help "fill in" between harvests–or for a new buyer to try our beef.

To learn more, place an order, or to visit our ranch, please call or e-mail me. Thank you for your interest, and enjoy a happy and healthy life!

Bit O'Country Ranch, Mark Vander Linden, N4725 County Road U, De Pere WI 54115. (920) 470-4728.
E-mail: msvander@athenet.net. Website: www.bitocountryranch.com.

Blackbrook Farm is a certified organic diversified family farm. We grow vegetables, herbs and fruit, and pastured heritage pork for a 250-member CSA and local farm-to-table restaurants. Our 140-acre farm is located 60 miles outside of the Twin Cities in Amery, Wisconsin.

Our pigs are 100% pastured and rotated on organic fallow vegetable fields, cover crops and woodland. They are fed organic barley, oats and peas and also eat lots of grubs, roots and grasses on our pastures. Since they are fed NO Corn or Soy, their fats are firm and the taste of the pork cannot be beat! Having our pigs pastured and fed this diverse and healthy diet also makes their meat higher in CLAs and Omega 3s, both of which are very important to a healthy human diet!

To come in late 2019, we will have 100% grass-fed beef. We are starting a small herd on our land this June and will have a small amount of beef available by the end of the year.

To order pork or sign up for a CSA share, go to www.blackbrookfarmstead.com.

Blackbrook Farm LLC, Ayla Graden-Dodge, 1150 35th Avenue, Amery, WI 54001. 828-702-0444.
E-mail: blackbrook.farm.llc@gmail.com. Website: www.blackbrookfarmstead.com.

Boru Farms:

  • Grass fed beef, $6.50 lb. hanging weight; averages 75 pounds per quarter
  • Grass fed goat, $7.00 lb. hanging weight
  • Grass fed lamb, $7.00 lb. hanging weight
  • Pastured pork, $6.00 lb.
  • Free-range chicken eggs, $5 dozen
  • Free-range duck eggs, $6 dozen
  • Free-range duck, $30 each
  • Pastured broiler chickens, $20 each

Beef, goat, lamb and pork are cut, wrapped and frozen by Green County Locker in Monroe, WI. Poultry is processed by a local custom processor. All prices include processing. Orders taken for future delivery, no animal is slaughtered until ordered to provide the freshest meat possible.

Can arrange pick up at 136 Skyline Drive, Carpentersville, IL 60110, or at the farm near Freeport.

Boru Farms, Jeanne Radke, 8225 IL Hwy 26 N, Freeport IL 61032. (815) 291-9766. 
E-mail: naimhe@aol.com. Website: http://naimhe8.wix.com/borufarm.

Brass Family Farm: 100% Grass-fed Red Devon Beef 

OUR PHILOSOPHY: We believe farmers have an exceptionally important calling: To grow and raise the most healthy, nutrient-dense food possible so that current and future generations can thrive and be nourished.

OUR GUIDING PRINCIPLES: We are not in the commodity beef business. We are in the food production business and are directly responsible for the health, intelligence, and longevity of the consumer. We refuse to compromise our convictions for the almighty dollar. Sadly, not every farmer or business shares in this philosophy.

OUR FAMILY: We are a 4th generation family farm located 5 miles Southwest of Rockford, IL. near Stillman Valley, IL.

OUR CATTLE: We raise Red Devon cattle. Red Devon cattle are one of the oldest heritage beef breeds in existence today. They are the breed that the Pilgrims chose to bring with them to America in 1623. George Washington also owned a herd of Red Devon cattle. Devon grass-fed beef has a particularly rich and robust flavor that is juicy and fine-textured.

OUR FARMING PRACTICES: Our herd is 100% grass-fed. They never receive grain. Our cattle are born on our farm and spend their entire lives on pasture. During the growing season, our herd is moved once a day to a new “salad bar” slice of pasture. During the dormant season, our herd either grazes winter cover crops or is fed grass/alfalfa hay.

Please visit our website for more information about our farm and our 100% grass-fed beef.  

What we offer your family is the same meat we feed to our family. You get the very best of what our labors produce. Put another way, we won’t ever sell you something we wouldn’t happily eat ourselves.

Brass Family Farm, Stephen Brass, 9402 North Meridian Road, Stillman Valley IL. 61084. (815) 218-5076.
E-mail: Stephen@Brassfamilyfarm.com. Website: www.BrassFamilyFarm.com.

Bull's Ranch, LLC is a small farm run by Greg and Jeannie Bull, specializing in truly 100% grass fed and grass finished Galloway beef. We practice holistic, organic methods for raising our cattle, always adhering to 100% grass fed practices. Our cattle receive our own hay grown on our own land. We never use any chemical sprays; never supplement or finish off with grains. You get real 100% grass fed beef when you purchase from our farm.

We have a small herd of black and red Heritage Galloway cattle with some Angus cross animals. We keep our animals as chemical free as possible, utilizing only redmond salt, natural kelp, organic minerals and raw apple cider vinegar for supplements. Our meat animals are not given any inoculations, antibiotics or growth hormones. We let them grown as nature intended – slowly, on grassy pastures utilizing rotational grazing, never in a feedlot. We raise all our cattle from birth to butcher.

Galloway cattle originated in the hills of Scotland, a heritage breed with a double coat of hair. Their wonderful, naturally lean meat has exceptional flavor, excelling for 100% grass fed farms. We began raising Galloway cattle in 2007 because we wanted a meat free from chemicals and GMO grains that we felt safe to consume.

We have strong beliefs in caring properly for the animals God put on this earth for us, giving them a comfortable environment in which to live out their lives. We practice this humane care for all of our animals.

We currently sell our beef directly from our farm, by the 25-pound variety box; this includes steaks, roasts, and ground beef; or ground beef by the pound in any amount. Processing is done by Straka's, a state-certified, USDA-inspected plant with the Animal Welfare Approval seal. Dry aged about 12 days.

Please visit our website for more information and 2016 prices. I can also give you amazing cooking tips for burgers that'll make you cry they are so good, plus gourmet steak au poivre that would rival a New York City chef's!

Our naturally lean Galloway beef has outstanding flavor and is safe for those looking for hormone-free beef. You are what you eat, so let your food be your medicine lest medicine be your food!

Bull's Ranch, LLC., Greg and Jeannie Bull, 21041 Salisbury Lane, Cazenovia WI 53924. (920) 248-1203.
E-mail: bullswillowranch@gmail.com. Website: http://bullswillowranch.com.

Caldwell FarmsSee Beltie Beef LLC.

Cates Family Farm has been in the Cates Family for nearly 45 years, and has produced beef on its pastures for over 100 years. Our lean, natural Jersey and Angus steers are raised free-range, grass-fed and grass-finished, without growth hormones or antibiotics. Flavor and tenderness are enhanced through the aging process prior to packaging.

The Cates Family Farm is certified to use the "Animal Welfare Approved" label; we were the first beef farm in the US to earn the use of this label.AWA logo

Our beef is a delicious and healthy product. It is available as steaks, roasts, lean ground beef, and summer sausage—all prepared at Black Earth Meats, a USDA-inspected processing plant certified for organic and Animal Welfare Approved processing.

Thank you very much for your interest, and we hope to hear from you.

Cates Family Farm, Richard and Kim Cates, 5992 County Road T, Spring Green WI 53588. (608) 588-2836.
E-mail: rlcates@mhtc.net. Website: www.catesfamilyfarm.com.

Cattleana Ranch offers pasture-finished Galloway beef and free-range chickens. The beef is processed through a state-certified, family-run butcher shop. You will always know where your beef has been raised and processed.

The chickens are available on a seasonal basis. Orders of six birds and more must be placed by June 15. Pick-up is in mid-summer and early fall. The beef is packaged in a variety of 20-pound boxes. For example, the "Executive Box" contains T-bone, Porterhouse, rib eye, sirloin, and cube stakes, plus one rolled rump roast. The "Grill Pack" has sirloin and cube steaks plus hamburger, homemade wieners, and summer sausage.

Cattleana Ranch, Thomas and Susan Wrchota, 5200 O'Reilly Road, Omro WI 54963. (920) 685-6964.
E-mail: wrchota@athenet.net.

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Coulee View Family Farm is a small family farm nestled in the steep terrain of the Coulee Region of southwestern Wisconsin. Our farm is a family operation where we all pitch in. Our animals are either free ranged, day ranged or moved in portable pens. We do not routinely use antibiotics, hormones or appetite stimulants. We treat our animals respectfully and humanely.

Cornish Cross Broilers are fast growing and processed between six and eight weeks. The fast growth makes them ineligible for the Animal Welfare Approved program so we will discontinue.

Medium-Growth Broilers are processed between eight and ten weeks. They have large breast meat and flavor slightly superior to Cornish.

Slow-Growth Broilers are processed between ten and twelve weeks. They forage better, grow slower and have a superior taste that our grandparents would recognize as chicken.

Pastured Eggs are from pastured hens which results in a healthier, better tasting egg.

Pastured Heritage Turkeys are available in November for your Thanksgiving dinner.

Pastured Pork is available as whole, half or quarter hogs and by the cut.

Limited Availability Meats: a limited supply of duck, goose and lamb is available.

Potential Future Offering: include Chevron (goat), Pheasant, and Guinea Hen.

We have recently announced the Coulee View Family Farm Meat CSA. Our CSA is available in full, half, or quarter shares for 6 or 13 months duration, and can be joined at any time of the year.

Please visit our website for more information.

Coulee View Family Farm, Dean and Kim Zimmerman, 54247 Valentine Lane, Wauzeka WI 53826. (608) 874-4144.
E-mail: drzimmerman1@yahoo.com. Website: www.couleeviewfarm.com.

Dach's-N-Belt's Farm produces pasture-raised, lean Belted Galloway beef. All of our animals are humanely raised "naturally" on pesticide-free pastures and without antibiotics or growth hormones. In supplement to the pasture, cows are fed good quality hay.

The beef is sold by the halves, quarters, bundles, or individual cuts.

We are located six miles west of Hillsboro near the scenic Kickapoo Valley. We are 50 miles southeast of LaCrosse and centrally located 30 miles from the cities of Viroqua, Richland Center, Reedsburg, Tomah, Sparta, and Mauston.

Belted Galloway cattle produce tender flavorful meat that is low in fat and cholesterol. We are dedicated to raising quality beef products.

Dach's-N-Belt's Farm, Bill and Rita Schiller, S1795 County Hwy V, Hillsboro WI 54634. 608-489-2199.
E-mail: dachsnbelts@mwt.net.

Dominion Valley Farm provides grass-fed beef, pastured poultry and pork.

Our Galloway beef herd is raised on pasture (grass and legumes) during the growing season, and hay in the winter without growth hormones. Truly a tasty, lean, healthy meat! Pastured poultry includes chickens, turkeys and ducks. All are raised in bottomless, movable pens that allow them ample pasture, sunlight, fresh air and bedding.

We grind and mix our own feed biweekly to provide the birds with fresh antibiotic-free food. Turkeys and ducks are fenced in large paddocks that are rotated regularly to satisfy their grazing appetites. Birds are processed in a family-run, state inspected plant.

Pastured pork is also raised without antibiotics or hormones in the great outdoors. Pigs are allowed to forage, root and wallow the way they should. This pork is truly delicious meat.

Chickens are available fresh on specified dates throughout the summer and fall, and frozen all year; turkeys are available fresh on the Saturday before Thanksgiving, ducks in October. Pork is ready in November and beef in late summer and fall.

For a complete schedule of dates and ordering information, please visit us online or request our newsletter and brochure to be mailed. Visit us at the farm to see how your food is raised!

Dominion Valley Farm, LLC, Brandon and Tammera Dykema, 8375 Midland Drive, Allenton WI 53002. (262) 629-9423.
E-mail: dominionvalleyfarm@juno.com. Website: www.dominionvalleyfarm.com.

Double Drumlin Farm is a 100% grass-fed, Pinzgauer cow-calf beef operation located about 15 miles southeast of Fond du Lac, WI. Our family farm was founded in 1946 and remains in the same family today. We chose the Pinzgauer breed because they do extremely well on a grass diet, have a gentle temperament, have great maternal instincts, and produce lean, flavorful beef. 

The cows and steers are pasture-raised using a rotational grazing method. They graze on a mixture of clovers, alfalfa, and a variety of grasses. The steers are finished on a diet of fermented barley forage that is grown here on the farm during the summer months. During the winter months the animals are fed 100% hay that is grown and stored on the farm. We grow all our crops and raise all the animals without the input of any chemicals, growth hormones or grains. 

Beef is processed by a local abattoir and is sold in quarter, half or whole amounts by hanging weight. Orders can be processed to your liking. 

We employ a philosophy in the care of our animals with good stewardship of our land and the environment having the highest priority. Our practice reflects our Christian beliefs that caring for our animals and using natural resources wisely is our God-given responsibility. 

Double Drumlin Farm, Rich Floyd, W1765 Cedar Road, Eden, WI 53019. (920) 273-9111.
E-mail: richfloyd33@gmail.com.

Earth-Be-Glad-Farm is a certified organic farm (MOSA) located about 15 miles from the Wisconsin border. We specialize in 100% grass-fed beef and certified organic free-range chickens. Our cattle graze carefully-managed rotational pasture as much of the year as possible. In the winter months the cattle eat our stored hay. Our chickens are fed only our own homegrown certified organic grains and the grass and bugs they choose outside.

Grass-fed beef is available year-round in any quantity, from individual frozen items to custom-processed quarter, half or whole beef. Chickens are available May-November with pre-orders encouraged. Processing of chickens is done twice monthly in season at a USDA inspected facility.

There are no synthetic growth-promoters, hormones, or antibiotics in any of our products. We strive to provide the best food possible using humane and earth-friendly methods. We have over 20 years experience selling our products directly to customers, at the Winona Farmers Market and at 2 local food co-ops (The Good Food Store in Rochester and the Bluff Country Co-op of Winona).

Earth-Be-Glad Farm, Mike, Jennifer, and Johanna Rupprecht, 18828 County Road 20, Lewiston MN 55952. (507) 523-2564.
E-mail: ebgfarm@hbci.com.

Farm Sweet Farm is an 80 acre family farm dedicated to producing naturally grown foods for your health and environment. The farm is your home to healthy grass-fed beef, delicious pastured chickens and farm fresh eggs.

Cattle are grass-fed on managed pastures and hay in winter. They receive organic mineral supplements to balance their mineral needs. Beef is available year round; call us for availability. Chicken are raised on pasture from two weeks of age and on. They receive an organic feed to supplement the pasture nutrients. Chicken can be preordered in early spring to guarantee fulfillment of the order. Otherwise, its first come, first served.

Farm Sweet Farm is also home to beautiful song birds, howling coyotes and lots of deer. Farming in cooperation with nature is one thing we are doing, but what we truly aim to accomplish is providing local, direct from the farm, naturally grown, healthy foods for all our friends and family.

If you would like to become a part of our family of friends, please contact us and come for a visit and experience farming with Mother Nature. We are 3 miles northeast of the Chippewa Valley Music Festival grounds in between Cadott and Cornell, WI. We’d love to show you around!

Farm Sweet Farm LLC, Heather and Mark Flashinski, 16294 250th Street, Cadott, WI 54727.(715) 289-4896.
E-mail: mhflash@centurytel.net. Website: www.farmsweetfarm.com.

Forest Hill Farm raises certified organic, 100% grass fed beef from registered Red Angus cattle. The beef is dry aged for flavor and tenderness. We follow MIG grazing practices for both cattle and sheep.

Our Lamb is certified organic, 100% grass fed. Organic certification is through OCIA.

Forest Hill farm offers pasture-raised pork from our Gloucestershire Old Spots which graze certified organic pastures. Seasonal plantings of oats, buck wheat, rape seed, clover, and pumpkins add to the quality of our pork.

Pasture-raised poultry is available beginning each June. Free-range, heritage bred turkey is available beginning in November. Duck is available beginning in September.

All our livestock is raised using organic practices, however only the beef and lamb are certified organic.

We sell retail cuts of organic beef, organic lamb, and pastured pork and poultry. 

Interested in buying larger quantities?

  • Whole, half, quarter steers
  • Whole and half lamb
  • Whole and half hogs

Iowa Delivery Locations: Cedar Rapids, Des Moines, Dubuque

Illinois Delivery Locations: Oak Brook, Crystal Lake, Woodstock

Wisconsin Delivery Locations: Prairie Du Chein

Forest Hill Farm, Glenda Plozay, St. Olaf, IA 52072. (563) 783-2670.
E-mail: foresthillfarm@netins.net. Website: www.foresthillfarm.com.

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The Gardner Farm is a 6th generation family farm that started in Solon Mills in 1837. Our steers are raised and finished on 80 rolling acres of pasture along the banks of the Nippersink Creek. No growth hormones or antibiotics are used and all feed hay is grown and baled by the Gardner Farm. Meat is processed locally and available by quarters or larger.

We take pride in providing grass-fed, all natural beef to our friends and family and we would love to have you visit. Please call or email for more information and pricing. We look forward to meeting you!

The Gardner Farm, Ryan Gardner and Adam Gardner, 4219 W Solon Road, Richmond, IL 60071. (815) 353-0041
E-mail: ryanjgardner@yahoo.com.

GFBC–Brunkow Cheese Cooperative is a fourth generation cheese manufacturer in the heart of America's dairy land. Our cooperative of grassfed dairies is committed to the production of the finest quality grassfed cheese products on the market today.

We continue our tradition of quality and dedication to the all-natural foods industry. Our cheese products incorporate the use of Old World/Hand Made recipes and a rennetless (no animal by-products/no crymosin) cheesemaking process with premium quality grassfed milk provided by our cooperative members.

We are the only United States grassfed cheese manufacturer to use an independent third party verification system/audit trail to certify product claims.

Contact us today for the finest quality grassfed cheese products.

GFBC Brunkow Cheese Cooperative, 9991 Highway 81, Darlington WI 53530. (800) 338-3773.
E-mail: brunchee@mhtc.net. Website: www.pcmli.com/cw_bk.htm.

Gifts From the Good Earth is a MOSA-certified organic farm offering certified organic, pasture-organic sealraised poultry and organically raised grassfed/grass-finished Belted Galloway beef.

Our poultry is fed a certified organic feed ration supplemented with pasture grasses. Our birds, averaging 5 pounds in weight, are processed at a USDA-inspected plant and sold as frozen, whole birds. This allows us to have them available for our customers year-round.

Our beef, which is processed June – November, can be purchased as individual cuts year-round, or in quarter, half or whole animal quantities when ordered in advance of our processing dates.

Except for during the winter months, when our beef herd is fed dry hay made on our farm, our animals are grazed in an Intensive Rotational Grazing system. This ensures that they eat primarily from lush, tender pastures, which are grown from soils receiving only natural amendments such as compost, green manures and minerals. Because of this, you will find our meats to be a more pure, fresh and flavorful product.

Our farm, which is approximately 2 miles west of Milladore, is centrally located between Marshfield, Stevens Point, Wausau, and Wisconsin Rapids. We welcome farm visits if scheduled in advance.

Gifts From the Good Earth, Mike & Deb Hansen, 10431 Mayflower Road, Milladore WI 54454. (715) 652-3520.
E-mail: farmer@goodearthfarms.com. Website: www.goodearthfarms.com.

Golden Bear Farm raises 100% grass-fed beef, and Berkshire pork, intensively grazed on organic pastures certified by Global Organic Alliance.

In addition to grasses and legumes, our pigs are fed apples, vegetables, barley, and oat & pea balage. We never dock tails or ring noses. All of our animals have plenty of fresh, deep-well water, fresh air, sunshine and room to move around. In the spring, summer and fall they live outdoors with access to natural shelter within the trees and bushes. During the winter our cattle are heavily bedded behind a wind block and the pigs have access to the barn and barnyard.

We never feed or treat our animals with any artificial substances including GMO’s, antibiotics or hormones. We never use herbicides, fungicides or pesticides on our farm.

We practice sustainable farming to promote a healthy environment for all living creatures. Visit our website (which includes a short video) to see why we and our animals love living here.

We sell ¼’s, ½’s and whole steers; ½’s and whole pigs cut to order; and selected cuts of meat from our home. Please call for availability and pricing. Our products are also available at the Sheboygan Winter Farmer’s Market, 310 Bluff Avenue, Sheboygan, WI, most Saturdays, 9am – 1pm, November through April.

Golden Bear Farm, Steve and Marie Deibele, 19714 Reichardt Road, Kiel WI 53042. (920) 333-0005.
E-mail: steve@deibele.com. Website: www.goldenbearfarm.com.

Golden Rose Livestock offers Black Angus beef and cross-bred lamb that graze naturally on our farm located in the Kishwaukee River Valley of northern Illinois. Our family has been raising grass-fed livestock and selling custom meats directly to our customers since 1971. Our customers come as far away as central Illinois, Chicago, Rockford and Milwaukee. References available upon request.

Black Angus beef is available in 1/4, 1/2 and whole shares. Lamb is available in 1/2 and whole shares. All is cut to your specifications, wrapped, frozen and labeled at two locally owned state inspected butcher shops.

Our principles: At Golden Rose, we adhere to sustainable management practices through rotational grazing. Our animals are not crowded into feedlots, fed grain, antibiotics and animal byproducts, or implanted with growth hormones. We do not spray our pastures with herbicides and pesticides (just ask our resident honey bees!). Rather, our animals are raised in a stress free, humane manner and are always moving to the next pasture full of fresh grasses, native foliage and the occasional apple tree.

Please contact us and we will send you our newsletter that will have information about pricing, weight estimations, freezer space needed, processing and how you can order from us.

Golden Rose Livestock, Rob McCormack, Woodstock IL 60098. (773) 818-6627.
E-mail: goldenroselivestock@yahoo.com.

Grass Point Farms is a group of farms whose dairy philosophy centers on the well being of every cow on all of our farms. All of our farmers have pledged to take every measure to ensure that their herds are humanely treated at each stage of their life and that they are allowed to thrive on their natural diets of grass while enjoying their pasture life.

All of our farms and herds meet the third party certified Grass Point Animal Compassionate and Grass Fed Program Standards. These stringent standards, which are unique to Grass Point Farms, require a nutritious pasture diet without antibiotics or artificial hormones. The animals are raised humanely in conditions that support natural animal behavior.

At Grass Point Farms we offer a very special line of milk, cheese and butter products. It is this diet that produces the purest, most wholesome milk possible. Studies have shown that grass fed dairy products have increased levels of CLA and Vitamin D (because the cows get outside), which helps reduce body fat, increases metabolism, combats clogged arteries, prevents or delays the onset of diabetes and fights certain cancers.

You may also follow us at http://twitter.com/GrassPointFarms.

Grass Point Farms, Arlene Frye, 503 N Adams Street, Thorp, WI 54771. (715) 669-7546.
E-mail: arlene@wiorganics.com. Website: www.grasspointfarms.com.

Grassroots Meat, located in River Falls, WI, just minutes from the Twin Cities Metropolitan area, offers 100% grass-fed beef and pastured poultry.

Our herd consists of Galloway cattle, a Scottish breed, ideal for pasture grazing in the cold Wisconsin climate. Our cattle receive plenty of fresh grass and water, in summer, and in winter, quality hay that is raised and stored at our farm. Galloway cattle are not bred to be “oversized;” therefore, they produce flavorful meat which is healthy with less fat.

We sell our beef in a variety of cuts and quantities in order to offer our customers a wide selection. Our chickens are allowed to forage on as much living grasses as they desire. Their diet is supplemented with grains that are free of artificial hormones and antibiotics. Our chickens are available in July and August, but we will take pre-orders in February. They dress out at 3-7 pounds.

For information on ordering our 100% grass-fed beef and chicken, please call us.

Grassroots Meat, Mark and Jean Moelter, 1669 County Road M, River Falls WI 54022. (715) 821-1975 (please leave a message if no one is available to take your call).
E-mail: grassrootsmeat@dishup.us. Website: www.moeltersgrassrootsmeat.com.

The Grassway Farm is a diversified certified organic (MOSA) grass-based dairy farm located between cold, clean Lake Michigan and picturesque Lake Winnebago. In addition to milking 100 dairy cows, we direct market bulk chicken, turkey, brown eggs, beef and pork. All of our animals (beef, pork, chicken and turkey) are fed certified organic feed.

The farm consists of over 200 acres of fresh green growing meadow grasses. After each milking our herd of jerseys and Holstein cows takes a leisurely stroll to a new paddock of fresh grass and spends the day grazing, ruminating and resting. The cows receive only 2-3 pounds of oats or barley, kelp, naturally mined mineral and sea salt per day to help them maintain body condition.

On our farm, everyone grazes, so the egg-laying free-range chickens are allowed to dine on juicy bugs, tender grasses and a small amount of grain. Our pastured meat birds live in moveable, open bottom pens out on the same pasture. They are protected from predators, but can still enjoy the sunshine, bugs and grass. The Jersey steers graze with the dairy cows to get the very best pasture plus a small amount of grain. Finally, our "pigerator" pork comes from pigs that are allowed to do what they truly love to do: root through and compost the winter bedded pack from the cows.

We would love to hear from you. May you be able to live close to the land.

The Grassway Farm, Wayne and Kay Craig, N600 Plymouth Trail, New Holstein WI 53061. (920) 894-4201
E-mail: kwcraig1980@yahoo.com. Website: www.grasswayorganics.com.

Gray Duck Farms is a pasture-based family farm that believes in raising animals humanely and to produce the healthiest products for our customers. We raise grass-fed/grass-finished beef, pastured heritage breed pork, pastured chicken, pastured duck and duck eggs.

All of our meat is USDA inspected and vacuum sealed. We sell whole, half, and by the cut.

We use feed that is locally sourced transitional organic. We are a soy-free, corn-free, non-GMO farm and do not use hormones or antibiotics on our animals.

We use sustainable and regenerative agriculture practices and strive to produce nutrient dense foods.

Check out our Meat CSA Program. Farm visits are welcome by appointment. We are about 10 minutes from the Wisconsin-Minnesota border.

Gray Duck Farms, Stacie Mix, 4800 550th Street, Pine City, MN 55063. (651) 295-9931.
E-mail: grayduckfarms@gmail.com. Website: www.grayduckfarms.com.

Graz-Orr Pasture-Raised Meats originally came from our need to have healthy meat for our family members. We have since raised more animals to provided our friends and neighbors who do not live on a farm or raise livestock. All our customers get personal attention and a 100% buy back guarantee on their order.

All of our animals have access to pasture so they can dig and forage for food, vitamins, and the minerals they need. We are in the process of certifying our pastures and lambs to be organic. We supplement with organic salt and minerals and use state inspected processors to cut and wrap the final product.

We sell pasture-raised lamb by the half or whole; lamb is seasonal from November - April. Our quality grass-fed beef can be bought in 25-pound convenience packs, 1/4, 1/2 or whole beef from September - January. Some pasture-raised pork is available in September and October.

If you are interested in placing an order, please call and we will be happy to talk with you and send you an order form.

Our on-farm stand is open May–October, 9 am to 6 pm for garden produce, fall produce and meat.

Graz-Orr Pasture Raised Meats, Michelle and Dean Orr, N4340 State Road 49, Waupaca WI 54981. (715) 258-0605.

Harmony Valley Farm has been dedicated to growing the highest quality certified organic vegetables for over 40 years. Our farm, located in beautiful southwest Wisconsin, is co-owned by Richard de Wilde and Andrea Yoder. While our focus is on growing vegetables, animals are also an important part of our farm and help us maintain hillside pasture areas not suitable for vegetable production.

Our vegetables and meat are distributed throughout the Midwest through our CSA program. We offer CSA share delivery in the following areas: Minneapolis and St. Paul, MN; Madison, WI and the greater Madison area; La Crosse, WI; Onalaska, WI, Viroqua, WI. 

We raise certified organic, grass-fed beef and pastured pork. Our beef cattle are rotationally grazed on pastures in the spring, summer and fall. During the winter we feed organic hay harvested during the summer. Our pigs spend their days exploring the wooded hillsides, returning to their home base at the end of the day to enjoy vegetable scraps from the packing shed. In addition, we supplement their diet with a blend of organic grain.

We choose to raise our animals in an environment where they can exhibit their natural behaviors and characteristics. We treat them gently and with respect so they do not live in fear of human touch or presence. This creates a much more pleasant environment for them to live in and allows us to work amongst them more safely. 

We offer a variety of beef and pork packages for delivery in the months of May, November and December. All of our meat is cut and freshly frozen just ahead of delivery.

Harmony Valley Farm, LLC., Andrea Yoder, S3442 Wire Hollow Road, Viroqua WI 54665. (608) 483-2143x2.
E-mail: csa@harmonyvalleyfarm.com. Website: www.harmonyvalleyfarm.com.

At Hephzibah Farms we raise our animals with the utmost respect and loving kindness, believing that happy and healthy animals will help create happy and healthy people! All our animals enjoy sunshine, fresh air, and freedom to roam, living humanely and naturally.

We raise 100% Grass-Fed Beef outdoors on high-quality pastures. Our cattle are never fed corn or grains, they are 100% Grass-Fed & Finished! The beef our cattle produce has a higher Omega-3 ratio, is extra lean and extremely tasty! Beef is available in fall and sold in quarters, halves, and wholes.

We raise Range-Raised Pork outdoors on wooded pastures from spring through fall. The Range-Raised Pork our pigs produce is exceptionally wholesome and remarkably flavorful! Pork is available in fall and sold in halves and wholes.

We produce Pastured Eggs from our layer chickens that have freedom to roam all over our farm to forage. Eggs are available year-round from the farm.

We raise Broilers and Turkeys with outdoor access to forage. Broilers and turkeys are available for pickup from the farm on a seasonal basis.

Beef and Pork are cut to your specifications and picked up from our butchers. Our meat is wrapped, frozen and labeled at locally owned, state-inspected butcher shops.

We are located just minutes south of the Wisconsin state line!

Hephzibah Farms, Inc., Anita Miller, 13202 Hebron Road, Hebron IL 60034, (847) 530-7373.
E-mail: Anita@hephzibahfarms.com. Website: www.hephzibahfarms.com.

Hickory Springs Farm is nestled in a beautiful picturesque valley with springs flowing from the hillsides, many coming together to help form Seymour creek. We have been MOSA certified organic since 1999 for dairy, we started the beef soon after. We also have brown eggs, and broilers. We like to hatch our own chicks for our laying chickens so there are occasionally some very tasty five month old roosters to cull.

Our beef is USDA inspected The closest butcher is an hour and half drive, Lederburs in Winona, MN. the beef is cryovac packaged. The organic pasture raised broilers are also USDA inspected and cryovac packaged at Decorah, Iowa.

We practice rotational grazing, though not intensive. We don't have to chase our animals—for the most part they follow us everywhere they want us to put them. The animals are beautiful to watch and it's so relaxing to take a walk around the pastures to enjoy them. Even though initially they come running and set up such a chorus of bawling that you can't hear, they calm down to eating soon. We also have seasonally asparagus, rhubarb, ramps (wild leeks), and watercress lot'sa springs. Come for a visit, bring your tents, etc. and camp in our woods. Several weekends are open. Gary and Darline & children.

Hickory Springs Farm, Gary and Darlene Nicholson, 30698 Ottoman Avenue, Elroy WI 53929. (608) 463-7512.
E-mail: ordernow@hickoryspringshack.com. Website: www.hickoryspringshack.com.

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The Homestead (a 125-year family farm) is in the rolling hills of Grant County, Wisconsin. We converted this dairy farm into a ranch to raise grass-fed beef. Our cattle are born in late spring on the open range, raised by the mother cow on chemical-free milk and grass and watered at a spring-fed stream. Grass-fed beef is often called "beyond organic."

The average serving of beef has lived on four farms, traveled through five states, and spent months confined in feed lots eating things cows were not meant to eat. Our cattle spend their entire lives on the range, eat lots of grass, have a cool drink and lay in the shade to think about things. The result is lean, clean, tender and reasonably priced meat.

Processed in the fall, seven miles from the pasture at a state-inspected facility. Order a few packages of selected cuts or quarters, halves or whole animals cut to order. Farm pick-up preferred, but we'll deliver within reason. No need to pay Farmers' Market premiums for healthy food. Give us a call. We'd love to meet you and be your farmers.

Homestead Beef, Dan and Cathy Swenson, 3709 Homer Road, Boscobel WI 53805. (608) 375-2205.
E-mail: swensondc@mwt.net.

Honey Creek Farm — Where "We Do It on Grass" offers grass-raised and finished Hereford beef, free-range chickens and eggs. The chickens are raised seasonally. Birds should be ordered by June 15 to assure availability, but may be available on a first come basis later. Pickup is in mid-summer to early fall. Beef is sold as mixed quarters and halves each fall and also by the cut when available. Eggs are generally available on the farm (ungraded-brown)

All animals are raised on our legume/grass pastures and are fed no stimulants or drugs to enhance growth. Cattle are fed a kelp/salt mixture as free choice for minerals and are wormed using only non-chemical means such as diatomaceous earth, basic H soap, and the browse of young black walnut trees.

Honey Creek Farm, Jim and Ginger Quick, W1532 Bluffton Road, Green Lake WI 54941. (920) 294-6896.
E-mail: honeycreekfarm@centurytel.net.

Idaho Valley Farm is located on Highway K between Reedsburg and Lime Ridge, Wisconsin. We feature several breeds, mostly red and white and black and white Holstein. They are nicely marbled and very tasty.

We offer quarters, halves and whole beef, processed at Staka Meats, Inc. (Plain, WI), or Hart and Vold Meat Market (Baraboo, WI.) Both processors have very good reputations. Call about delivery.

Idaho Valley Farm, Steve Ihde, E4161 Highway K, Reedsburg WI 53959. (608) 986-5356.

Irish Grove Farms was established in 1910 and has been home to five generations of the Flynn family. Our products include organically-managed hay, 100% grass-finished Murray Grey and Angus beef and pastured eggs, both of which are marketed directly to consumers. Please email Jackie for product availability and to be added to our product mailing list.

Irish Grove Farms is situated in beautiful north-central Illinois, only 7 minutes south of the Wisconsin border. We are within easy driving distance of Galena, Rockford, Freeport, Chicago, and Madison, WI.

Irish Grove Farms, Inc., Jackie Flynn-Batista, 9027 Best Road, Pecatonia, IL 61063. (815) 239-1325.
E-mail: jackie.de.batista@gmail.com. Website: www.irishgrovefarms.com.

Jersey Hollow Farm is a 180-acre diversified farm in the rolling hills of southwest Wisconsin near Potosi.

We raise jersey dairy cows, jersey steers for beef, and butcher lambs as well as pork. The dairy cows, beef and lamb are strictly grassfed for their entire lives. The pork is pastured and fed organic wheat, whey and skim milk from the dairy herd. We also have pastured broiler chickens which we move twice a day in a portable chicken tractor, giving them access to plenty of lush grass, many bugs, worms, and fresh water.

We use regenerative agricultural practices to boost soil, animal, and human health. Although we are not certified organic, our farming practices, would meet the requirements for certification. Here at Jersey Hollow we have been farming under this system for over 15 years without using any harmful inputs such as antibiotics, pesticides, GMOs, etc., and no soy in the poultry and/or pork feed. All of which can cause harm to the soil, plants, and animals.

Our beef, pork, and lamb are available in the fall, while our chickens are available June–November.

For more information, please visit our website, call, or e-mail us. We would be happy to talk to you!

Jersey Hollow Farm, Jim and Sandy Kammes, 6280 Dutch Hollow Road, Potossi WI 53820. (608) 794-2638.
E-mail: harmonyhills7@yahoo.com. Website: https://www.jerseyhollowfarm.com/.

Johnson Family Pastures is a local, community-based, family farm located in the St. Croix River Valley. We produce quality chicken, pork, and grassfed beef from our pasture-raised, heritage breed livestock. All our products are raised with the health of the land, our animals, and our customers in mind. We welcome you to become a part of our community farm family!

Let us provide your family with:

  • Heritage Pork
  • Red Ranger Chicken
  • Grass-fed Beef

We sell our meat by the cut, or through CSA member shares. Whole and half hogs, half and quarter beef available.

Find our meat at farmers markets in Minneapolis, MN; deliveries to Stillwater, MN; and at Baker Orchard in Centuria, WI. On farm visits by appointment.

Visit our website or contact us for details and to see our online store.

Johnson Family Pastures, LLC, Tamara Johnson, 1206 State Road 35, Centuria WI 54824. (920) 960-4475.
E-mail: farmer@johnsonfamilypastures.com. Website:

JRS Country Acres is a small family owned operation dedicated to protecting the planet with sound, sustainable agricultural practices. Our farm philosophy is based on the old time principals: fresh air, sunshine, pasture and love.

Everything we produce is raised organically without the aid of genetically altered seed, synthetic chemicals or antibiotics. As a result, our products are healthy lean and just plain taste better.

All our poultry (laying hens, fryers/broilers, and heritage turkeys) are pastured raised supplemented with a minimum amount of organic grains. They are naturally lean yet tender and tasty. Our eggs have a brilliant orangish-yellow yolk that looks like sunshine.

Freed from antibiotics and close living conditions, our pastured raised pigs thrive on fresh air, sunshine, vegetation and whatever else pigs manage to root up.

We also raise produce, anything from apples to zucchini. Composted manure and old fashioned hand weeding make the best tasting produce.

If you are interested in more information about JRS Country Acres, please call or email us for a brochure, price list, and availability of our products. You can also find our products at the Lake Mills Farmers Market, downtown Lake Mills, Wednesdays from 4 to 8 pm, May thru September, and at the restaurant at the Oconomowoc Lake Country Club.

JRS Country Acres, Randy and Judy Tholen, Sandralee Tholen, N7551 Rock Lake Road (farm) or N7597 Rock Lake Road (mailing), Lake Mills WI 53551. (920) 648-3450 (evening), (920) 648-5329 (daytime).
E-mail: jrscountryacres@yahoo.com. Website: www.jrscountryacres.com.

Kay's HomeFarm, Inc provides branded Purely Pastured beef year round at Kaehler's Mill Farm, located in the historic Cedarburg countryside about 30 minutes north of downtown Milwaukee and two hours north of the Chicago Loop. "We have learned the art of finishing beef on pasture through the use of pasture management and Galloway cattle. We are one of the oldest Wisconsin retailers of pasture-finished meat."

Convenience Packs contain one cubic foot (25 pounds) of Purely Pastured boneless New York strip, rib eye and top sirloin steaks, bulk ground beef, patties, minute or sandwich steaks, kabob cubes, roasts and stew meat. Convenience Packs and additional orders of tenderloin steaks, ground beef and roasts can be picked up at the farm.

Kay's HomeFarm, Inc., Kay and Steve Castner, 8707 Kaehler's Mill Road, Cedarburg WI 53012. (414) 531-9700.
E-mail: kjcastner@yahoo.com. Website: www.kaysfarm.com.

Kinkoona Farm is located in Brodhead, south of Madison. We are nestled in a hilly Amish community and raise sheep primarily for their wool and make organic woolen mattress toppers and comforters.

We run a sustainable farm with pasture rotation and grow the majority of our own hay, with no-till planting and no chemicals. Our sheep have pasture access all year round and are not confined to any dry lots. They are free of grain feeding. We run farm/nature day camps and use erosion control, water catchment and organic gardens as part of our stewardship to the earth.

Our lamb is lean and tender. Available in a variety of cuts and state and federally inspected.

Kinkoona Farm, Suellen Thomson-Link, 16734 W Dorner Road, Brodhead WI 53520. (608) 897-3983.
E-mail: mail@baabaashop.com. Website: www.baabaashop.com.

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Lambsquarters was born in a quiet way several years ago with a shepherd's heart, a handful of ewes, and a vision for providing a healthy, wholesome, and great-tasting product to our local community here in central Wisconsin. We are located 6 miles north of Athens on Highway 97, and everyone is welcome to visit the farm and see how the animals are raised.

While most of our lambs are home-born, occasionally we do buy some feeders in the spring to better utilize our pastures. Our lambs start out on their mother's milk and then are moved out to pasture as soon as the spring grass starts growing. They remain there until fall, then some are moved to another field where they are finished on turnips and local hay. Only the lambs finished without the turnips qualify for listing on Eatwild as only the turnip greens are allowable. Our goal is to raise the lambs 100% organic, but we are not certified organic.

The lambs are normally ready in November or December, and we generally have lamb available through April of the following year. Quantities are somewhat limited so order early. We usually use a local processor, but can always take them to the facility of your choice. We offer lamb as whole, half, or individual cuts.

We look forward to hearing from you. Our goal is to have 100% customer satisfaction! Here is a testimonial from one of our local repeat customers: "Your lamb is the best I've ever had: so tender and juicy, just right. Next year I'm going to buy five from you!"—Victor, Athens WI.

Lambsquarters Grass-Fed Lamb, Adam Christenson, 6881 State Highway 97, Athens WI 54411. (715) 297-4415.
E-mail: grasslandlamb@gmail.com.

Land of Milk and Honey Farms is located in River Falls, Wisconsin, about 20 miles from the Minnesota border. We offer:

  • 100% grass fed and 100% grass finished beef.
  • Pastured, free-range, soy-free chickens processed at nine weeks; whole chicken or pieces available.
  • Our eggs are soy-free, non-GMO, organic fed. The egg chickens are free-range and shell color ranges from robin’s egg blue to deep copper brown.
  • Pastured, free-range turkey.
  • Whole pastured, free-range duck.
  • Whole pastured, free-range goose.
  • Free-range, soy-free, organic-fed duck eggs.
  • Soy-free, organic-fed quail eggs as well as quail for meat.

All animals are raised by us using “better than organic” and regenerative farming philosophies but they are not certified organic. We provide all poultry with certified organic, non-GMO, soy-free feed. Our beef rotationally graze on organic, non-GMO pasture. During the winter months, our beef eat organically-grown hay from our own land. None of our animals are fed hormones, antibiotics, or any enhancements. We do not vaccinate our animals however we do offer them kelp, vitamins and minerals as the animals choose to eat them. Every animal is moved to a fresh paddock daily.

We respect and love our animals and believe, as Joel Salatin says, that “letting a chicken be a chicken” is the best way to raise them. All our processing is done at USDA-certified sites.

We will deliver in the Twin Cities Metro area but cannot ship. Food products can be purchased on our farm website. Bulk orders welcome.

We welcome visitors and love farm tours. Please check our website/email for details. Meat, poultry, and eggs can be purchased at the farm as well.

Land of Milk and Honey Farms, Trevor and Jaclyn Wahlquist, W7134 870th Avenue, River Falls, WI 54022. 612-801-7416.
Email: info@landofmilkandhoneyfarms.com. Website: www.landofmilkandhoneyfarms.com.

Larsons' Greenfarms, LLC, is located about an hour and a half northwest of Chicago, near Brodhead, Wisconsin. We sell certified organic grass-finished and grain-finished Black Angus beef and certified organic chicken. You can also find our products with select retail merchants throughout the northwest.

We ship anywhere in the US and deliver in the Chicago and Madison markets. Call us toll-free to find out more.

Keep the world green and clean.

Larsons' Greenfarms, 13246 West Sagen Road, Brodhead WI 53520. (800) 762-2092.
E-mail: writelarson@yahoo.com. Website: http://larsonsgreenfarms.com.

Loony Acres is a family-owned and operated farm in the far NW suburbs of Chicago. We are within a half hour of the Wisconsin border. We farm utilizing sustainable methods but are non-certified organic at this time. We offer pasture-raised poultry, free range eggs and locally grown vegetables.

Our animals are drug-free, meaning we use no growth hormones or antibiotics. Our poultry and eggs are naturally grown and treated humanely. Our pasture-raised chickens and turkeys are happy and receive lots of sunshine, fresh air and plenty of natural food they find in the pasture. They receive certified organic feed 2x per day. We use moveable chicken coops/tractors for shelter and protection. The chicken tractors are moved on a daily basis or more if needed.

Our vegetable produce is grown chemical-free – no pesticides or herbicides are used on our farm. We use certified organic and heirloom seeds and are proponents of seed-saving. We practice crop rotation within the season and for our cover crops.

Our children operate a bake stand and offer a variety of baked goods and homemade organic lemonade.

Currently, we sell our products at our on-site farm stand and through a small vegetable/meat/egg CSA (Consumer Supported Agriculture). Please contact us for product availability and hours of operation.

Connect with us on Facebook and Twitter (@LoonyAcres)

Loony Acres, Robert and Theresa Gould, PO Box 78, Island Lake IL 60042. (815) 308-5655.
E-mail: loonyacres@gmail.com. Website: http://loonyacres.com.

LoveTree Farmstead Cheese produces of some of the world's finest and most unique sheep cheese and dry-aged "European" style grass-fed organic lamb. LoveTree is organically farmed with 130 acres devoted to grazing lands and 70 acres to wildlife habitat. This not only makes for a healthy environment, ecologically speaking, but it also offers us some unique opportunities for flavor enhancement of our cave-aged cheeses and our lamb. Our goal is to bring you the flavor of the northwoods through our raw milk cave-aged sheep cheese and our succulent grass and milk-fed lambs.

We milk the sheep seasonally (April–September) while the grass is green. We only make the raw milk cheeses from the grass-fed milk. Our market lambs are weaned from their mothers at approximately 45 days and are then reared on whey from the cheeseroom, grass, and sometimes a minimal amount of corn if we have late pastures or an early winter (no more than 1/2 pound of corn a day per lamb when or if it is necessary to feed corn).

What We Grow: Raw milk cave-aged sheep cheeses and raw milk cave-aged jersey cow milk cheeses (when milk is available); European style lamb (live weight between 75–90 pounds) June–December; Hot House lambs (live weight 40–55 pounds) April–May; replacement stock for sheep dairies; and livestock guardian dogs.

Where We Sell Our Products: St. Paul (MN) Farmers Market, every Saturday April–December, 7 AM–1 PM. Winter Market sale days are every other weekend, January–March, 9 AM–12 PM, corner of 5th & Wall Streets, St. Paul. We also have on farm sales by appointment only at this time. Web/mail order items include raw milk cave-aged cheese.

LoveTree Farmstead Cheese, Dave and Mary Falk, 12413 County Road Z, Grantsburg WI 54840. (715) 488 2966.
E-mail: m@lovetreefarm.com. Website: www.lovetreefarm.com.

Luke's Chicks are located in the heart of the Holy Land in St. Cloud, Wisconsin. As a young entrepreneur I have a vision of providing poultry to health-conscious consumers. 

My chickens are free-ranged in open sunshine, foraging in hay pastures behind my grazing Galloway beef herd. They are supplemented with certified organic feed and they get plenty of sunshine, fresh air and bugs. 

I have a variety of options when it comes to having the birds packaged:

  • Whole Birds:  $4.00lb
  • Whole Bird Cut-up:  $4.50lb
  • Red Meat Package:  $4.25lb
  • Boneless Breast:  $6.50lb

Please email or call to pre-order, since quantities are limited.

Luke's Chicks, Luke Laudolff, N9014 County Road GG, St. Cloud, WI, 53079. (920) 960-3027.
E-mail: 97swifty@gmail.com.

MarJo Farms are located about halfway between Madison and Dubuque.

We've dedicated our lives to producing a healthy product by organically balancing our soil to produce healthy plants for our crops, garden and animals.

We are offering beef from our hereford animals on our organic farm to a clientele who are looking for a healthy product that is entirely grass fed with no antibiotics or growth hormones.

As with all grass fed products, our meat contains much more omega-3, conjugated linoleic acid, vitamin E, as well as less fat and calories, plus great taste for, hopefully, better health. We've had many compliments on our meat.

We'll sell any amount (whole animal, half, quarter, or less).

We also have organic Hardneck Garlic for sale.

MarJo Farms, Joey and Margaret Ruppert, 19861 Highway D, Darlington WI 53530. (608) 776-2592.

McCluskey Brothers put steak in your burger. How? We're grassfed beef producers, and when we grind our burger, we grind all the cuts but two (ribeye, tenderloin). Think ground sirloin plus. It's a burger beyond anything you've ever tasted.

Just as important, our farm is committed to making the planet a better place. We rotationally graze our cattle, frequently moving the livestock from pasture to pasture. These frequent moves – or “rotations” - give our pastures a period of rest and regrowth between grazings. Roots grow deeper, soils recycle more carbon, plants grow stronger, less rainwater runs off resulting in less soil erosion, and biodiversity is enhanced. All with the help of cattle doing what nature has always intended: graze grass.

We believe you have the right to know the farming practices that produce your food. Different practices yield different results. We choose rotational grazing for a reason. Continuous grazing - giving cattle continuous access to the same pasture for the entire season - actually damages the pasture, weakens the plants and diminishes soil health. Honored to be among the first farms in the country certified Real Organic (2018), we're also USDA certified organic (certifying agency is ICS). And 100% grassfed at Shillelagh Glen Farms means no grain. Ever.

We're the 4th generation on our family farm, a farm founded on the belief everything is connected...

sunshine ↔ soils ↔ plants ↔ cattle ↔ our farm ↔ food ↔ your family table ↔ our planet.

And that's the way we farm.

We're growing wholesome, healthy, flavorful food with sunshine, grass, and the rich organic soils of Shillelagh Glen Farms. Try McCluskey Brothers' grassfed beef and cheese, and maple syrup. Inquiries about beef shares (quarters or halves) welcome.

One click brings 100% grassfed goodness direct to your door. Yes, we ship!

McCluskey Brothers Shillelagh Glen Farms, Kevin, Brian and Pat McCluskey, Office: E3609A Croal Hollow Road, Hillpoint, WI 53937; Farm: S7544 Hwy G, Hillpoint, WI 53937. 608.495.2552.
E-mail: mccluskeybros@gmail.com. Website: www.McCluskeyBros.com.

Milk & Honey is a suburban farm and cooperative located in Wauconda, IL. We specialize in grass-fed beef, pastured pork, pastured poultry (chickens and turkeys) and eggs, chemical-free produce, and natural lifestyle products.

We want to bring more flavorful and nutritious food to the table. We focus on soil quality and care for our animals in a way that honors them. We are grateful for the food they provide and show our gratitude by raising them as closely as possible to the way nature intended. 

Our philosophy is that you are what your food eats. Our animals are pastured, which results in superior taste and higher nutritional content than conventionally-raised meat. Buying directly from our farm removes the middlemen and ensures optimal freshness.  

All of our birds have access to the outdoors so they can do what they love most: forage for insects and even small rodents. We raise chickens year-round and turkeys seasonally. Both are naturally omnivorous, and it’s important to us to maintain their natural instincts.

We raise pastured pork year-round. Our pigs have access to the outdoors so they can root, even in the snow. We supplement the foraging of our poultry and pigs with food scraps from our farm and non-GMO feed that is free of animal byproducts.

We raise Scottish Highland pastured beef year-round. Highlanders, well-known for their large horns, are one of the world’s oldest breeds. Their thick, shaggy coats have a wool-like layer. making them well suited for Illinois winters. Grazing on pasture provides them with a happier, stress-free life, creates more nutritious milk for their calves, and healthier meat for us--in at least ten different ways. They receive a mineral supplement, plus apple cider vinegar in their water. We never use antibiotics or hormones. 

Although we produce most of the items in our foodshed, we occasionally allow others, such as soap makers and beekeepers, to showcase their products that complement our practices and philosophy.

Milk & Honey Farmstead, Karen Guerriero, 27451 IL 176, Wauconda, IL 60084. (224) 993-0520.
E-mail: karen@milkhoneyfarmstead.com. Website: www.milkhoneyfarmstead.com.

Miller Brothers Grass Farm is located 3 miles northeast of Oconomowoc. Our beef, lamb and poultry are all raised on lush, clean, rotationally grazed pastures. All meats are antibiotic and hormone free and our beef is 100% grass-fed.

See our website or call for more detailed production information, product availability, and ordering information. Visitors welcome, please call in advance.

Miller Brothers Grass Farm, Luke and Mark Miller, N68W35460 County Road K, Oconomowoc WI 53066. (262) 490-2950.
E-mail: millerfarms2@yahoo.com. Website: www.millerbrothersgrassfarm.com.

Morning Star Farm has Grass-Fed Beef available to you. We offer good meat raised and pastured in small, closed herds. Grass-Fed Beef is rich in Omega-3 and has five times the level of conjugated linoleic acid of grain-fed livestock.

Our animals are raised naturally, humanely, without any chemicals, antibiotics, or hormones. They live in a stress-free growing environment till they are at least 18 to 24 months old. Our beef comes from animals raised within our herd only, and they are raised above the USDA organic standards. Our animals graze on grass pastures spring, summer, and fall. In the winter they munch on grass hay with shelter available.

Prices are reasonable—fair for the farmer and for the consumer. The meat is state inspected and available for you to pick up directly from the Richland Locker, in Richland Center, WI. Or it can be delivered for a nominal fee.

Meat is available by the quarter, half or whole, sold by the pound already processed. We also have hamburger by the pound (minimum 10 pounds). All hamburger is lean and available now. Please feel free to e-mail or call for pricing and availability.

Morning Star Farm, Don and Michelle Hansen, 32602 County Highway V, Cazenovia WI 53924. (608) 983-2578.
E-mail: mmarr@mwt.net.

Mountain Lane Farms, Wauzeka, WI, is nestled in the hills of Crawford County. It is a place where time stands eternal. Our Angus cattle graze 80 acres of rolling pasture in the same way they did when my father purchased the farm back in 1964. This provides our cattle with a simple diet of sunshine, legumes, grasses and water. While a simple approach, we believe this is best for the animal and ultimately in producing the best beef.

As we are a minute operation, we currently do not possess the means of rendering our product on site and shipping it direct. Our philosophy is that when you buy from Mountain Lane Farms, you choose the animal and witness firsthand where it was raised. You have an opportunity to voice how you would like the beef prepared, etc. If you wish, we can ship the animal to you. We have tremendous rendering professionals who can customize your order. If you wish we can even bring your order right to your door. We value you not only as a customer, but a new friend before, during and after the sale.

As a small operation, we don't have all the amenities of other operations. What we have is a food source that has been raised naturally by good folks who are concerned more about you than your sale. Give us a call, get directions and come see Mountain Lane Farms. The cattle will continue to graze, but friendships are precious. Make friends at Mountain Lane Farms.

Mountain Lane Farms, Tom and Sharon Martin, 27911 Mountain Lane, Wauzeka WI 53826. (608) 874-4414.
E-mail: martint@mhtc.net.

At Narrow Gate Farm we believe in raising animals in a natural environment. All our animals are raised on pasture with stored hay as winter feed. We work with mother natures' rhythms to produce some of the finest quality beef, chicken, turkey, pork and eggs on the market today.

Our grass-fed cattle graze on lush green grass ensuring high omega-3s and a rich vitamin content in our beef. Our chickens and turkeys forage for bugs and seeds in the fresh air, giving their eggs orange yokes rich in beta-carotene. We are currently working on Door County apple finished pork.

When you purchase beef from Narrow Gate Farm you can get just the cuts you want. We sell individual cuts and packaged bundles by the pound. Cuts available are: T-Bone, Rib-eye, Sirloin, NY Strip, Round Steak, Rump Roast, Chuck Roast, Arm Roast, Stew Meat, Short Ribs, Liver, and Ground Beef. Specialty cuts and quarters are available with pre-orders.

We sell at various local farmers markets seasonally, and from our home by appointment. Contact us for the dates and times.

Narrow Gate Farm, Jonathan and Megan Orrick, 11345 Wildwood Court (formerly Cedar Ct), Sister Bay WI 54234. (920) 854-9480.
E-mail: jonathan@grazethrunarrowgate.com. Website: www.grazethrunarrowgate.com.

Nelson Creek Farm is a small, family-operated sustainable farm. We raise Tamworth and Tamworth/Berkshire hogs on pasture and wood lot.

The Tamworth (heritage breed) is a natural grazer and is known as the “bacon hog” for its long sides. Their winter diet is a balanced feed ration consisting of non-GMO grains and high protein organic alfalfa hay. They are housed inside with lots of straw/corn fodder only in extreme weather conditions and during birthing. No drugs, chemicals, or hormonal shots.

  We sell the following pork products: Price per Pound
Smoked Bacon (thick sliced, approx. 0.5lb)  $7.50
Smoked Ham Steak (.75” thick, approx. 2lbs) $5.25
Smoked Ham (approx. 2lbs or 5lbs)    $5.25
Smoked Hock (approx. 1.5lbs)  $3.95
Fresh Steak (.75” thick, approx. 2.5lbs, 2/pk) $4.25
Shoulder Roast (approx. 3lbs)   $3.95
Pork Chops (.75” thick, 2/pk or 4/pk)   $4.95
Spare Ribs (approx. 2.75lbs)  $5.25
Fresh Brats (1lb)   $4.95
Ground Pork (1lb)   $2.50








– Prices subject to change without notice –

Half or Whole butcher hogs available upon order and $100 deposit. (Typically, 3 – 6 months out). $2.50/LB hanging weight for the hog. Processing cost can vary, but averages $95 – $110 per half depending on amount of smoked, etc. From a 100-pound half the return is approximately 75 pounds of take-home meat and cuts, and approximately 15 pounds of back fat for lard. (Actual hanging weight can vary by 30 pounds.) Hog cost is paid to farmer Jason Zimmerman and will be invoiced after hanging weight is acquired from the butchering company. Processing cost will be paid to butcher at date of pick up from the butcher. Delivery included within a 280-mile radius. We haven’t shipped product to date but are willing to learn the requirements if there is a request for shipping.

To check availability and place an order contact Jason Zimmerman. Talk with the farmer; know where your pork comes from!

Nelson Creek Farm, Jason Zimmerman, W3988 Maple Center Road, Loyal WI 54446. 715-773-2445 (phone/text).
E-mail: jason@thorcraft.net. Website: none.

NewGrass Farm currently specializes in the production of truly grassfed and grassfinished beef—as well as healthy customers, better soil, lush pasture, clean air and clean water. Our cattle never receive hormone implants, synthetic dewormers, antibiotics, or junk food. We are in transition to organic and hope to soon offer pastured poultry, lamb, and pork.

Beef is available starting in late summer until late fall and is sold in quarters, halves, and wholes. We guarantee our products meet your satisfaction, or we'll buy them back and eat them ourselves.

NewGrass Farm, LLC., Paul and Sarah Nehring, 4009 Henry Street, Wausau WI 54403. (715) 675-0688.
E-mail: newgrassfarm@gmail.com. Website: www.newgrassfarm.com.

At Ninepatch simple pieces are carefully joined with a beautiful result. This family farm is located 15 miles northwest of Wausau. No herbicides, pesticides, hormones, antibiotics, or GMO seed are used in the production of poultry, eggs, beef, pork, and lamb.

Poultry are pasture raised and are fe a grain ration of mixed grains grown on our own farm. Chicken is offered fresh every other Saturday at the local farmers market or at our farm from June through October. Turkeys are available once a year in early November. Orders for turkeys must be placed before May 31 and require a deposit. Contact us for order forms. Ungraded free-range brown eggs are available year round. Stewing hens are available each fall.

Our beef is completely grassfed and is managed using rotational grazing. Beef is sold annually in late summer by the mixed quarter or half. Pork and lamb are handled similarly. Rabbit is usually available frozen.

We use and sell organic fertilizers. Our daughter's handmade goat's milk soaps make great gifts. Visitors and inquiries are welcome.

Ninepatch, Craig and Susan Carlson, 10849 3rd Lane, Hamburg WI 54411. (715) 443-6647.
E-mail: ninepatch@airrun.net.

Nordic Hills Farm is located in the beautiful Coulee Region of western Wisconsin, 50 miles east of LaCrosse, 25 Miles south of Sparta and Tomah and 25 miles west of Mauston. Our waters drain into the nearby Kickapoo River. Our scenery is wonderful. Call for directions. Come for a visit!

We believe in grass based farming because we think it is best for the people who consume the animals and poultry which are grown on grass, best for the animals themselves, and best for the environment.

In rumininating animals, health issues such as acidosis, liver abscesses, mastitis and parasites are controlled naturally instead of with antibiotics. The exercise of grazing, fresh air, sunshine and fresh pastures are the core issues for good animal health. Rogue proteins which cause mad cow disease are not found in grasses but in supplements fed to animals in confinement settings. Sound genetic selection enables birthing ease, healthy young animals and docility. (Our sheep and cattle are glad to see us and come when called. Remember the invitation to come for a visit so you can see this.)

Human beings are the beneficiaries. They eat meat and poultry from healthy creatures. Grass fed meat is higher in conjugated linoleic acids and omega 3 acids which are cancer fighters and weight controllers. Further, there is less total fat and less saturated fat in grass fed animal products.

The environment benefits. Sequestering of carbon in the soil occurs, slowing global warming. Reduction of wind and water erosion occurs. Organic matter increases and nitrate pollution reduces. Earthworm populations become abundant and soil enzyme production increases.

We want to be good stewards of the land and of the animals on the land, and that means grass farming.

We produce beef, lamb and broilers. Turkey and pork raised by Amish friends are also available.

Nordic Hills Farm, Mary Olsen, 28383 Nordic Road, Ontario WI 54651. Phone: (608) 435-6571.
E-mail: nordichills@gmail.com. Website: www.wisconsingrassfedorganic.com.

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Northstar Bison is a family owned and operated business that encompasses several hundred acres near the Blue Hills of northwestern Wisconsin. Their premium, grassfed bison include breeding stock from nationally recognized sources. All cuts, from burger to tenderloin, including convenience foods, are available at the store on their ranch. Shipping is available year round. Scenic tours can be arranged.

Northstar Bison, 1936 28th Avenue, Rice Lake WI 54868. (888) 295-6332 or (715) 234-9085.
E-mail: bison@centurytel.net. Website: http://northstarbison.com.

Nourished Pastures LLC is a small family farm producing 100% grass fed beef and pastured poultry. We are located in Randolph, WI, which is about 38 miles northeast of Madison. We use organic practices on the farm, although we are not certified. We would be honored to be your farmers! :)

Our goals are to:

  • Produce the most nutrient-dense food possible to nourish you and your family.
  • Steward the land in an environmentally sound way.
  • Give our animals healthy, happy, low-stress lives. 

Our beef is 100% grass fed, never fed grain. We have available quarters, halves and whole beef to be custom cut to your specifications. We also have individual cuts and variety boxes available for monthly drop-point delivery to Madison, WI and Delafield, WI.

We have a very limited amount of pastured whole broiler chickens available for 2019, but we expect to have more available for 2020.

Visit our website for more information or to place an order. Thank you! :)

Nourished Pastures LLC, Nick and Alicia Fulton, N9052 County Road C, Randolph WI 53956. 920-260-1352.
E-mail: alicia@nourishedpastures.com. Website: www.nourishedpastures.com.

Odyssey Farm, LLC produces premium pastured pork on our 32-acre farm outside Sun Prairie, WI.

Our farming methods focus on what is best for the animals and ecosystem. We raise our pigs as true to their nature as we can, giving them large paddocks with room to run and a variety of feeds from which to choose. Our Tamworths and Berkshires graze and root in pesticide- and herbicide-free pastures. Their diet includes non-GMO and organic feeds as well as windfall apples and garden leftovers of squash, melons, and brassicas. They do not receive antibiotics.

We move our pigs regularly to give them the freshest pastures while previous paddocks recover. But the pigs’ natural home is in the woods. We let our animals forage woodland paddocks in the fall where they eat acorns and hickory nuts like their wild kin. Doing our best by land and livestock rewards the eater with a redder, richly flavored pork.

We sell whole and half hogs as well as 25-pound variety boxes and individual cuts. On farm sales and visits by appointment. 

Odyssey Farm, LLC, Ryan Erisman, 5586 County Road N, Sun Prairie, WI 53590. (608) 616-9786.
E-mail: ryan@odyssey.farm. Website: http://www.odyssey.farm.

Organic Acres is a certified organic family farm offering raw milk and grassfed beef. Milk is from a jersey herd and our beef is holstein. We will have jersey beef in the future.

Our pastures are rotationally grazed to create the ultimate pasture and in turn have better herd health. This means a higher quality product for you, the consumer. Beef will be available in quarters, halves, or whole. Customized cuts available on request.

The philosophy on this farm is to have the animals in their natural environment as much as possible to produce high quality products in harmony with Nature.

Please call in advance for on farm pickup.

Organic Acres, Eli Hershberger, 1896 Ebenezer Road, Fennimore WI 53809. (608) 943-6224.

Out West Farm, Inc. has been raising bison on grass for the past fourteen years. The herd averages about 140 animals and has been raised using "organic strategies."

For more information, contact Dale and Mary Jenkins.

Out West Farm, Inc., Dale and Mary Jenkins, PO Box 423, Cambridge WI 53523. (920) 648-5433 or (608) 206-5433 (cellular).
E-mail: OutWestFarm89@aol.com.

At Rainbow Homestead we practice sustainable and humane animal husbandry. Beyond Organic, our holistic approach means farming within Nature's patterns, with Nature's Rhythms. A place where wildlife flourish alongside rare breeds of livestock, where heirloom gardens and orchards nourish us even as hedgerows, woodlands, and prairies provide haven for all manner of life. Our herbal meadows provide the ideal diet for our livestock while providing nesting sites, beneficial habitat, and sweet nectar for our honeybees. Intentionally "human scale," we choose to homestead and husband our land in a way that promotes harmony and synergy.

Our organic, rotationally grazed pastures burst with an edible riot of colors and flavors: sunny dandelions, sky blue chicory, lacy yarrow, sweet scented clovers, and tangy sorrel among the green grasses. Cold-hardy forages like turnips and canola extend the forage feast into winter. Humane treatment is important to us: our lambs keep their beautiful long tails they're born with!

Our lamb and beef are raised using 100 percent forages—NO GRAIN EVER! Our pastured poultry and pork are raised on high quality pasture in addition to certified organic grain.

100% GRASS FED LAMB and BEEF, PASTURED PORK and POULTRY available. Customers may purchase at the farm, at the Madison farmers market or mail-order from November to March. Local Natural Foods stores also carry our meats.

Rainbow Homestead, Virginia Goeke, E8303 HWY SS, Viroqua WI 54665. (608) 637-2544.
E-mail: naturalwool@mwt.net. Website: www.mwt.net/~naturewool.

Real Food Ranch, LLC grows nutrient-dense whole food naturally, producing organic real food that is delicious and nutritious.

We raise 100% grass fed beef cattle in the rolling hills of East Central Minnesota. We have multiple heritage British cattle breeds available in our herd; a mix of very lean meat to well-marbled – choose the best fit for your tastes and nutritional needs.

We practice a rotational grazing system during the summer months that allow the animals to eat a natural mix of pasture grasses with clean water in a fresh paddock daily. During the winter months, the cattle are fed local hay. Absolutely no hormones or antibiotics are ever given to our animals. Beef is available in the fall, but contact us now to reserve your quarter, half or whole animal.

Our heritage breed pigs are raised in the open on fresh pasture, sunshine, and clean water. We use fences to keep them in designated paddocks, which are rotated regularly. They even have a job to do: when we need some soil or compost turned over, we send in the pigs! Pork is available by the half or whole animal in the fall – reserve now.

Free-range chickens enjoy a new patch of grass on a daily basis where they can find bugs, greens, and seeds. They also eat an unmedicated ration sourced from local feed stores. Chicken is available by the whole, frozen chicken.  

Real Food Ranch LLC, Andy and Renee Crisman, 2959 Hornet Street Mora, MN 55051. (651) 387-9587.
E-mail: andy@therealfoodranch.com. Website: www.therealfoodranch.com.

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Ritscher Family Farm is a fifth generation family farm located in picturesque Buffalo County in western Wisconsin. The farm is a mixture of forested hillsides and fertile meadows that produce a bounty of lush grass, the foundation of our all natural farm. 

We take pride at Ritscher Family Farm in producing healthy, nutritious meat that is raised humanely in an environmentally friendly way. We produce 100% grassfed beef, pasture-raised heritage pork, and pasture-raised poultry.

All of our animals are raised naturally with no antibiotics, growth hormones, or chemicals. We are not certified organic but everything that we do is well within the organic standards. All of our animals are produced right here on our farm so that we can personally vouch for the humane treatment and the highest quality of care. All of our meat is processed at local USDA inspected facilities that have the highest quality standards. We sell meat by the individual cut as well as in numerous bundles.

Visit our website or online store for a complete list of our products and prices. Our meat can be purchased directly at the farm which is open by appointment or through our online store delivered to one of our convenient drop off locations in the Twin Cities or western Wisconsin. We deliver to the Twin Cities once a month on the first Friday of every month and to Eau Claire, Menomonie, River Falls and other western Wisconsin locations every few months. We also plan to deliver to Winona, LaCrosse, and Rochester in the near future.

Ritscher Family Farm, Chris and Kendra Ritscher, W1137 Block Road, Alma WI 54610 (715) 651-8285.
Email: info@ritscherfamilyfarm.com. Website: www.ritscherfamilyfarm.com. Online Store: www.farmmatchcom/ritscherfamilyfarm.

Roller Coaster Farm is a family-owned-and-operated farm located in the rolling hills of southwest Wisconsin’s beautiful Driftless Area. Our family has continually raised animals on the farm for over 30 years and it is currently operated by multiple generations of the family. We are firmly committed to the utilization of heritage breeds and natural farming methods that promote the health of our animals, our land, and our consumers.

At Roller Coaster Farm, we raise delicious, grass fed and grass finished Highland beef and Katahdin lambs as well as pastured Tamworth pork. We use Management Intensive Grazing techniques to rotate our cattle and sheep through lush pastures to produce lean, flavorful meat. Our Tamworth hogs enjoy grazing in the sunshine without any confinement for farrowing or feeding. None of our animals ever receive any added growth hormones, or sub-therapeutic antibiotics or animal bi-products.

To ensure the highest quality product and processing methods, we have partnered with Avon Locker Plant, a state inspected plant just 3 miles from the farm. Custom processing and packaging can be arranged after consultation with Avon. We direct market our products in quantities ranging from entire animals to 20-pound. variety packs as well as supplying select restaurants, catering, and processing facilities that share our vision and value our animals and their stories.

Farm visits are welcome upon request by email. We are located in the southwest corner of Wisconsin, just over an hour from Madison, and 50 minutes from both Dubuque, Iowa and Galena, Illinois.

For a current price list and availability, email us or give us a call.

Roller Coaster Farm, Charlotte Doherty, PO Box 153 / 12971 Roller Coaster Road, Darlington WI 53530. (608) 776-2718.
E-mail: rollercoasterfarm@gmail.com.

Sandy Brook Farm was established in 2013, currently operating 230 non-contiguous acres with a beef herd of Red Devon and Belted Galloway, a flock of Katahdin sheep, and three breeds of swine (Tamworth, Red Wattle, and Large Black) as well as poultry. Though we have chosen not to have our animals certified organic, we actively practice these methods and feed our pigs and chickens certified organic grains. Our beef and lamb are grass-raised and grass-finished, never consuming grain. Our hogs and chickens are always pastured and are fed a supplementary ration daily.  

Our animals are never given hormones or fed GMOs and we don’t apply herbicides, fungicides or pesticides on our land.

Beef is available by the cut, 1/4, 1/2, or whole animal; Pork by the cut, 1/2 or whole animal; Lamb by the cut or whole animal; and our poultry is sold whole bird. Please call for availability and current pricing.

E-commerce is available on our website for pick up at the homestead or at several of the markets we attend.

We initiated a protein CSA in 2015 and are currently expanding this program each quarter.

We are a small family farm practicing restoration agriculture by reducing tillage, promoting biodiversity and focusing on sustainability from the ground up. We pride ourselves in raising our animals in a humane, stress-free environment. 

Sandy Brook Farm, Jason Campbell, 3585 Blackberry Lane, Suamico, WI 54313. (920) 503-0063.
E-mail: info@sandybrookfarm.com. Website: http://sandybrookfarm.com.

Saxon Homestead Farm has 350 pastured dairy cows producing milk and 70 bison.

This fifth generation farm has transitioned in the past 20 years from a "conventional concrete dairy" to 900 acres of grassland. The owners are half way through the organic certification process. Plans for making farmstead cheese and selling their bison meat and cheese at their own farm store is in the works.

Call for current product information.

Saxon Homestead Farm, Gerald and Elise Heimerl, 15621 S. Union Road, Cleveland WI 53015. (920) 693-8300.

Seifarm Grassfed Beef is located approximately 30 miles Northwest of Green Bay WI. We raise Black Angus Cattle on 100% grass and forage.

We were certified organic in 2007 by OCIA and are now offering certified organic 100% Grassfed Beef. We sell by the cut on our farm and at area farmers markets. We take orders for halves and quarters. Our meat is cut, processed, and prepackaged at a state inspected facility. All information for ordering is on our website.

We also have certified organic pastured chickens available. They, too, are processed at a state inspected organic facility. Brown eggs are available also.

Our animals graze freely and are outdoors year round. They have an exclusive grass diet. We use an intensive rotational grazing system on our 87 acres and our cattle get a fresh clean pasture at least once a day. Chickens usually follow the cattle 3 days later. We use no chemicals or fertilizers on our land.

Come out and visit our farm! We will give you a tour of how your food is raised. Early May you can see the baby calves play in their pastures.

Thanks for your interest!

Seifarm Grassfed Beef, Ken and Gayle Seidl, W455 Carlson Lane, Oconto Falls WI 54154. (715) 745-6017.
E-mail: seifarm@hughes.net. Website: www.freewebs.com/seifarm/.

At Serene Green Fields, our cattle and sheep are raised in a humane, natural environment without the use of antibiotics, additives and/or growth hormones. They are rotationally grazed on managed pastures of alfalfa, clovers, trefoil, and multiple grass species. We raise Black Angus, Murray Gray, and British White cattle. Our sheep are Barbados Blackbelly and Katahdin crosses. These are hair sheep raised for their meat and not wool.

We follow the National Organic Standards, but are not certified. Lamb is seasonally available by the half or whole and - Beef by the quarter, half, or whole - aged 21 days at a USDA facility to further enhance its exceptional flavor.

You may pick up your meat either at our farm, or at the locker in Winona, MN or Black Earth, WI. We are dedicated to raising tender, flavorful meat on our ridgetop farm in the beautiful driftless area of Southwestern Wisconsin.

Restaurants: The Meat-ing Place, Main Street Station, Viroqua WI.

Serene Green Fields, Roger Christensen and Joi Leighton, S8251 Peterson Road, Readstown WI 54652. (608) 629-5623.
E-mail: rogerlc@mwt.net.

Seven Seeds Farm offers100% grass-fed organic beef from Murray Grey cattle that are born and raised on the farm entirely. NEVER ONCE FED GRAIN! The cattle rotationally graze on lustrous pasture, which include native grasses along with alfalfa.

AWA logo

The beef is certified USDA Organic, American Grassfed, MOSA Certified Organic, and Animal Welfare Approved. Murray Grey cattle are known to dominate the taste test competitions due to the marbled finish that they can achieve from a 100% grass based diet. We also raise pasture pork and poultry along with farm fresh eggs.

We sell in bulk as well as single cuts at our on-farm, Seven Seeds Farm store. The farm store is open 2 days a week; however, we are available any time or call for appointments. Come any time and see the beautiful, sustainable Seven Seeds Farm. 

Seven Seeds Farm, Michael Dolan, 5079 County Road Z, Spring Green WI 53588. (608) 935-5757.
E-mail: lea@sevenseedsorganicfarm.com. Website: www.sevenseedsorganicfarm.com.

Shepherd Song Farm. We raise 100% grass-fed lamb and goat meat. We believe pasture-raised is absolutely, without a doubt, better for the animals, better for the environment, better for your health...which is better for you! We make a commitment to you to NOT use pesticides on our land and to use NO animal by-products, antibiotics or hormones. Our lambs and goats grow naturally on Wisconsin meadows. The cool northern summers of the upper Midwest produce outstanding pastures producing premium, lean lamb and goat in a healthy environment.

Our livestock spend their days in the open air and sunshine grazing our lush, green pastures. Our young stock spend the majority of their time safe with their mothers within the protective flock learning to choose from diverse forage. We do not confine our animals to stalls, on concrete or in feedlots.They routinely carry out their natural behaviors such as grazing, browsing, lactating and exploring their environment as appropriate to their species. Quality of life for our animals is one of our main values.

We are a small family farm. We use sustainable and holistic farming practices that improve the soil, increase biodiversity, and are beneficial to our local community's environment. In practice this means what we take out of the environment we put back in, so land and resources such as water, soil and fertility can be replenished and are available to future generations.

Our products are USDA inspected, vacuum-packed for quality, and meet high standards for freshness, tenderness and flavor. Individual cuts or family value boxes can be purchased year round. Religious requirements can be met such as halal certification.

We deliver locally to the Minneapolis, Minnesota /Menomonie, Wisconsin metro areas and ship across the country.

Our products can also be found in the following restaurants and stores:

Restaurants: In Minneapolis: Lucia's Restaurant, 1432 W 31st St; Bradstreet Restaurant, 601 First Ave N; Common Roots, 2558 Lyndale Ave S; Zelo, 831 Nicolet Mall; Solera, 900 Hennepin Ave; Merlins Restaurant, 3601 E Lake Street; Restaurant Alma, 528 University Ave SE; Nightingale, 2551 Lyndale Ave S; Barbette, 1600 W Lake St; Gigi's Cafe, 822 W 36th St; Cafe Maude, 5411 Penn Ave S; Cafe Maude at Loring, 1612 Harmon Pl; In Season, 5416 Penn Ave S; Mona Restaurant, 333 S 7th St #190; and at Bacio, 1571 Plymouth Road, Minnetonka, MN.

Stores: Mississippi Market, 622 Selby Ave, St Paul, MN; Specialty Meats and Gourmet, 1810 Webster St, Hudson, WI; and Polar Pete's Seafood & Meats, 2028 US Highway 8, St. Croix Falls WI.

Please feel free to call or e-mail us with questions.

Shepherd Song Farm, LLC., Judith Moses, N12835 CR Q, Downing WI 54734. (715) 265-7637.
E-mail: buygrassfed@gmail.com. Website: www.shepherdsongfarm.com.

At Snyder's Valley View Farm we raise Belted Galloway beef and Katahdin sheep.

All of our animals are raised on natural pasture during the growing season, and on hay that we grow ourselves during the winter months. Our calves and lambs are born on pasture in the spring and are raised on their mother's milk until they are able to graze our pasture grasses, legumes and forbs. We use no herbicides or pesticides on our pastures or hayfields, and practice rotational grazing, which allows the animals to utilize their natural instincts to migrate and look for the best food supply.

Our animals receive no growth hormones, no antibiotics in their feed, and a very minimal amount of grain which is used only for training purposes.

Both Belted Galloway Cattle and Katahdin Sheep are known for their ability to produce lean, tender, flavorful meat when raised in a grass based farming system, producing meats that not only taste very good, but are good for your health as well.

We sell freezer beef by the quarter and half; it is available at various times throughout the year. Lamb is sold by the half or whole from December through April. Our meats are processed by a local state inspected, family run facility, and can be cut and wrapped to your specifications.

Snyder's Valley View Farm, Pat and Nancy Snyder, 3166 172nd St, Chippewa Falls, WI 54729. (715) 723-8159.
E-mail: patrder@starband.net.

Solar Harvest Farm is a pasture-based family farm located 25 miles SW of Milwaukee and 25 miles N of the WI/IL border. We offer Pastured Chicken, Eggs, Grassfed Beef and "Pig-Happy Pork." (Yes, their behavior clearly demonstrates that they are indeed "happy.")

Our poultry and pigs are provided with certified organic feed as well as forage from our pastures. The cattle are raised on their mother's milk before weaning onto a diet of hay and lush forage. Our livestock are raised in sync with the natural seasonal patterns. Poultry is offered in June and August, Grassfed beef in July and September, as well as Pork in September.

Our farming philosophy is centered around the balance and rejuvenation of soil biology and fertility so as to pass this fertility on to plant, animal and ultimately our customers. Our sustainable solar farming practices are complimented by our extensive use of sustainable solar and wind energy. So much sunshine is put into our products that sunglasses may actually be prudent at the dinner table! (Please...don't look directly at the chicken!)

Our newsletters are loaded with information. Email us, call us or go directly to www.solarharvestfarm.com to receive a copy!

Solar Harvest Farm, Steve & Michelle Heyer, 7432 Marsh Road, Waterford WI 53185. (262) 662-5278.
E-mail: solarharvestfarm@yahoo.com. Website: www.solarharvestfarm.com.

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Sonday Produce is a century family farm raising free-range pastured chickens. Our chickens are brooded for three weeks in a natural sun-lighted building. They are then put out to pasture to range and forage in the fresh air. We harvest our birds based on maturity, not on time, so as to provide the most flavorful, quality chicken on AWA logothe market.

Sonday Produce operates its own on-farm MOSA Certified Organic, state-inspected poultry processing plant and is an “Animal Welfare Approved” facility. No one else touches our chickens but us and you, the consumer. Sonday Produce uses a kosher processing method to provide the highest quality chicken available. We provide all cuts of chickens: wholes, halves, quarters, legs, wings, and boneless breast. Custom cuts and packaging are available at request. All of our product is frozen three times faster than the industry standard in our blast freezers, and vacuum-sealed for the freshest, cleanest product available. Our chicken is available to individual and commercial purchasers and is available all year, and we process from the months of May to November.

We are located three miles west of Waupaca, at the northwest intersection of Highway Q and Highway 54.

For more details and pricing visit our website or contact us directly by phone or e-mail. If you are in the area, please stop by to take a tour of our farm!

Sonday Produce, Andrew Hoss or Matt Hoss, E870 Hwy 54, Waupaca WI 54981. (715) 572-1477.
E-mail: sondayproduce63@yahoo.com. Website: www.sondayproduce.com.

Starry Nights Farm is a certified organic family farm raising beef cattle 100% in pasture and only grass fed and finished. We practice rotational grazing and regenerative agriculture for the health of our land, environment, and stronger more nutritious grasses for our animals. Being organic, we never use pesticides, herbicides, hormones, GMOs, or antibiotics; and we never feed grain.

Our animals are always outside in fresh air, sunshine, and with clean water and shelter from the elements always available.

We sell grass fed beef by the whole, half, or quarter as well as through a monthly “beef box” program, and other specials and products. See website store for details. Delivery available or farm pick up.

Contact us with questions, request a farm visit or to get in our email list—we’d love hearing from you!

Starry Nights Farm, Paul Maggio, 7500 352nd Avenue, Burlington, WI 53105. (312) 286-1075.
E-mail: info@starrynightsfarm.com. Website: www.starrynightsfarm.com.

Sweet Grass Farm is committed to providing our family and community with quality food products by raising our animals in as much fresh air and sunshine as possible while striving to contain costs so that anyone can afford to eat healthy.

Our chickens pasture in rotation behind the cattle with an unbridled supply of green grass giving the eggs that golden yolk full of vitamins. Beef is available periodically by the pound and cut or by the quarter or half. Chicken is available from July 4 until fall. Our turkeys pasture around our buildings and are ready in time for Thanksgiving. We offer grassfed lamb and hogs every fall.

We are located just off of Highway 32 on your way up north! Call for scheduled pickup or delivery.

Sweet Grass Farm, Erin Hischke, 8742 Red Bank Road, Suring WI 54174. (920) 590-0432.
E-mail: edhischke@centurylink.net. Website: www.sweetgrassfedfarm.com.

Summerdale Farms is located in Boone County, IL. We are nestled on beautiful rolling acreage with pastures, orchards, gardens and woods. The original farm was established in 1837. The land is chemical-free, and to our knowledge, has never had herbicides or pesticides applied, ever. We raise grass fed beef and pastured, free-range chickens. We are firmly committed to the utilization of natural farming methods that promote the health of our animals, our land, and our consumers.

We use Management Intensive Grazing techniques to rotate our cattle through lush pastures. The results of these methods produce lean, flavorful meat. The animals are raised in the healthiest, most natural environment possible. All our animals enjoy the pure water from our private well. Our water is free of fluoride, bleach, and chlorine.

The cattle have unlimited access to pastures year round. We grow most of our own alfalfa and grass hay for winter feedings. We do not give them growth hormones, vaccinations, maintenance antibiotics or animal bi-products. The cattle have peaceful lives and are allowed to run together in a herd as nature intended.

Our chickens are also outside, running free in their pastures from dawn to dusk. They spend most of the time pecking and scratching at seeds, plant material and insects. We supplement their diet with Organic and Soy-Free feed. The birds grow slowly over 10 weeks and are quite large, finishing out around 6 pounds. They are processed by a local USDA-approved facility. The meat is absolutely delicious, tender, and succulent.

Summerdale Farms, Inc. Sean and Cathy Rosedale, 9957 Grange Hall Road, Belvidere IL 61008. 847-721-2276.
E-mail: Cathy100M@gmail.com. Website: www.summerdalefarms.com.

Sweetland Farm offers certified organic eggs from free-ranging hens, pastured broilers, organic Monterey Jack and cheddar cheese from Jersey cows grazing on lush pasture, raw milk cheese, Jersey beef, and a limited amount of certified organic duck raised on pasture. Gift boxes are available during the holiday season featuring Sweetland Farm products, including sausages, cheeses, smoked chicken, and other locally produced products.

The heart of Sweetland Farm is humane livestock raising. Our cows are kept outside year-round, with shelters provided to protect them from wind, rain, and storms. We use management intensive grazing and offer our animals fresh, quality pasture paddocks after each milking. They get a lot of exercise from walking and we do not feed large quantities of grain to them. All our animals are raised with the goal of providing them a safe, natural, stress-free environment while in our care.

Our products are available at the farm, Menomonie Market Food Co-op and St. Paul MN Farmers' market. Gift Boxes are available by mail order. Please call for brochure. (Gift Boxes are shipped via Priority Mail or UPS.)

Sweetland Farm, Karen Bumann & David Schmidt, E 3649 550th Avenue, Menomonie WI 54751. (715) 232-8785.
E-mail: sweetland@wwt.net. Website: www.sweetlandfarm.com.

Tenelach FarmSee Trautman Family Farm below

Thornpaw Lea Farm started in 2012 raising naturally grown meat and veggies for our large family. We are now offering the same to our customers. We have lamb, goose, duck, turkeys and eggs at this time. We hope to rebuild our hog herd and offer pork again in fall 2016.

See our website for more about our philosophy and raising practices.

Thornpaw Lea Farm, Therese and Robert Ortloff, 510 South Menge Road, Marengo, IL 60152. (Mailing address 360 Crestwood Ct Algonquin, IL 60102.) (847) 477-4399 or (224) 587-8832 (after 4pm).
E-mail thornpawleafarm@att.net. Website: www.thornpawleafarm.com.

Thundering Hoof Ranch LLC is located in Green Lake County within the beautiful and gentle rolling hills. At “The Ranch” we have a strong tie to the land. We are working to preserve and restore habitat for wildlife by replacing once highly eroded row crop land with sustainable forage based farming, restored windbreaks, and set aside habitats.

Products we offer:
Grassfed beef - rotationally grazed, no grain
Pasture-raised pork
Pasture-raised chicken
Pasture-raised eggs

All of our meat is processed locally and available in a variety of quantities on a first come, first serve basis. We mainly serve Dane, Dodge, Green Lake, Fond du lac, Marquette, Outagamie, Waushara, Winnebago, and Waupaca counties.

We raise all of our animals on the ranch where they can be seen in a healthy environment. We do not treat our animals with routine antibiotics or growth hormones.

Check out our website to learn more about us! Never bought directly from the farm? Call us, we would be happy to walk you through it and answer any of your questions!

Thundering Hoof Ranch, LLC, John Hoppa and Stephenie Buhrow, N7471 Forest Ridge Road, Berlin WI 54923. (920) 379-8551.
Website: www.thunderinghoofranch.com.

At Together Farms, we believe in sustainable farming and lovingly caring for all our animals. It seems the more we learn, the more we want to grow our own food. But without you, the customer, our small farm dream could never become a reality.

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First, we search for the best-tasting foods we can find - typically means heritage breeds that tend to grow slower than their high-production counterparts where taste and personality are ignored. We raise Tamworth & Large Blacks (swine), Duclair ducks, assorted heritage turkeys, White Park (beef) cattle, Tunis & Leicaster Longwool sheep, and Freedom Ranger meat and other heritage egg chickens.

All of our animals are in managed grazing systems. Things we don’t use on the animals: antibiotics, growth hormones, medicated feed or chemical de-wormers. In our finished products, there are no: nitrates/ites, MSG, preservatives, colorings, etc. Minerals and supplements, you ask? All absolutely natural (e.g., apple cider vinegar) so you know you are getting a nutrient-dense product. If our soils are not healthy, our animals will not be healthy. We are also working towards being totally free from soy-based feeds. [Check out Weston A. Price's Soy Alert page to learn more about soy and why we care.]

We are Certified Naturally Grown and Animal Welfare Approved and we are now out of our 3rd transitional year to be certified organic. We are working toward full certification by the end of 2013. The beef and lamb are 100% grassfed and approved by the American Grassfed Association.

We also offer “S3” Soap - an old-fashioned, cold processed lard soap! We use only all natural ingredients - check out our website or our Etsy page (www.etsy.com/shop/StephsSuperSwineSoaps).

Meat is available in wholes, halves, and CSA shares. Email/call for bundle options, pricing and drop-offs.

Farmers Markets: Our 2013 Farmers Markets include the following: Festival Foods in Eau Claire, Whitehall, Chippewa Falls, and Menomonie. See website (www.togetherfarms.com) for dates, times and exact locations. Pick up on the farm for a 5% discount!

Check out our Facebook page, Twitter feed, and our Instagram for updates of the farm.

Owners Andy, Stephanie, Madelynne and Adeyle Schneider and assistants Amy and Giuseppe send heartfelt thanks for supporting small family farms!

Together Farms, Andy or Stephanie Schneider, W93 Norden Road, Mondovi WI 54755. (715) 926-5009.
E-mail: togetherfarms@gmail.com. Website: www.togetherfarms.com.

Trautman Family Farm/Tenelach was Certified Organic 2005–2013. We proudly grow great tasting, healthy and nutrient-dense grassfed and finished beef, pastured pork and cage-free/free-range eggs for people just like you.

We’re proud of our 100% grassfed Jersey cross dairy herd. Our farm is located 10 minutes from Madison, WI, and an easy 5 minutes on and off I-90. Come on out, see our farm for yourself, and know the feeling of peace and contentment extends beyond our family and animals – to you. Bring the whole family. We have balanced soils with incredible fertility from following biological farming principles. We are proud to farm for you: we show respect to our animals, the land, you our friends, and the world.

Our beef is naturally tender, excellent taste, from Jersey/crosses, as well as beef breeds. Ground beef averages 90–92% lean. Grass-finished beef is available on a limited basis by the cut, or as quarters, halves and wholes. Our meat is dry-aged at least 10 days and vacupacked for best keeping and convenience.

Pastured pork is vacupacked and available on a limited basis by the cut, or as 1/2's and wholes. If you think you don’t like pork, you don’t like bad pork. Our pork is absolutely wonderful.

Pastured, free-range eggs are not generally available alone, only with substantial farm purchases.

Ask us about our 100% grassfed dairy. Our calves stay with their own mothers for 12+ weeks. Humane/healthy/beautiful.

Please email ahead to set up a visit.

2016: Transitioning name to Tenelach Farm. Same farm, same people, different name.

Trautman Family Farm/Tenelach Farm, Scott Trautman, 2049 Skaalen Road, Stoughton WI 53589. (608) 492-0126.
E-mail: family@trautman.net. Website: www.trautmanfarm.com.

Uncured Natural Meats, LLC is dedicated to providing the public with the highest quality 100% grass fed beef products—uncured meats that you and your children can eat and enjoy without worrying about harmful chemicals or unnecessary fillers and fat. Beef that taste great and is good for you!

We are proud to present our 100% beef summer sausage, 100% beef wieners with a sheep casing, our delicious 100% beef snack sticks, our 100% beef breakfast sausage links, 100% beef brats with a sheep casing and 100% beef bacon.

We use 100% grass-fed beef, organically raised (green label) or naturally raised (blue label). Naturally raised beef has never been given any antibiotics or hormones. We use certified organic spices, filtered water, and a pure, mineral-rich, fluid balancing, hand harvested Himalayan pink sea salt. Our products are low fat, 8-15%.

Just as important is what is NOT in them! There are NO added nitrates or MSG; NO corn syrup; NO liquid smoke; NO animal by-products; NO fillers of any kind; NO pork in or around any of our uncured beef. All are gluten-free and casein-free.

They are UNIQUE!

Please visit our web site and check out our full line. We also have wild Alaskan salmon and the finest pastured chickens. Order from our website and enter coupon code "eatwild" during checkout to receive a 10% discount.

Uncured Natural Meats, LLC., Debra and Greg Roth, W4746 Club Grounds Road, Juneau WI (53039). (920) 386-4971.
E-mail: uncurednaturalmeats@gmail.com. Website: www.uncurednaturalmeats.com.

Uplands Cheese, Inc. produces and distributes Pleasant Ridge Reserve, a unique, traditional style farmstead cheese.

Pleasant Ridge Reserve is an artisan cheese made from the milk of a single herd of Wisconsin cows fed and managed using natural "old world" practices. Our cows graze lush pastures from early spring through fall and we produce cheese only when the cows are fully on a forage ration of vegetative pasture. Cows are supplemented with a ground grain mixture comprising 25% of their ration while on pasture.

Pleasant Ridge Reserve is the end product of a process that is inextricably linked to the seasons and life cycles of our animals, as well as to the prairie soils and climate of southwest Wisconsin. The sweet flavors of the pasture grasses, herbs, wildflowers and clovers is detectable in each morsel of our product. We hope you will try Pleasant Ridge Reserve and agree with us that producing food slowly, deliberately and with pride is a value worth preserving in our hurried, industrialized society.

Uplands Cheese, Inc., Michael Gingrich, 4540 County Road ZZ, Dodgeville WI 53533. (608) 935-3414.
E-mail: gingrich@mhtc.net. Website: http://uplandscheese.com.


V D B Farms is a MOSA Certified Organic family farm owned and managed by Bob & Beth Van De Boom. Weraise Murray Grey beef cattle, St. Croix sheep (lamb), pastured poultry and free range brown egg layers.

The Murray Grey and St. Croix are breeds that have escaped genetic tampering and have not been modified to a grain based diet. These breeds are moderate framed, highly fertile, efficient and grows and finishes well on grass. The St. Croix lamb has a mild flavor and aroma. Our animals are humanely treated from birth to abattoir. They are processed at a local government inspected plant with minimal transportation.

We practice management intensive grazing for the health of the animals and of the land. Our livestock are raised naturally on fresh pasture directly harvesting the sun's energy to produce lean, healthy, flavorful meat. Every day of the grazing season the animals get moved to a fresh paddock. Rotating animals through different pastures more closely mimics natural migration patterns. Our animals get all the fresh air and sunshine they want. In the winter they eat quality hay from our fields. Our animals only eat grass, minerals, salt and water.

Our beef is a available by whole, half or split half (quarter). Our lamb is available by whole only. Our meat chickens are available by the pound. Are eggs are available by the dozen.

We welcome farm visits but please call ahead.

V D B Organic Farms, Bob and Beth Van De Boom, N5181 Pinnow Road, Delavan WI 53115. (262) 740-7284.
E-mail: vdbfarms@live.com. Website: www.vdborganicfarms.com.

Valley View Organic Farm raises healthy pastured poultry, pork, lamb and beef CSA style. (Click here for 2019 CSA Agreement form.)

Pastured meat is totally different from conventional meat. Our animals are raised on green grass, fresh air, fresh water and organic feed-pigs and poultry. Our prices are as follows:

CSA MEAT SPECIAL: 220+ lbs of meat for $2.95/pound (If paid by January 10); $3.15/lb after that. 8 BBQ Broilers, 26 Regular Broilers, 2 White Turkeys and 1 Bourbon Red Turkey.

  Quantity Unit Item If Paid by
Jan. 10
4 lbs BBQ Broiler-June 20 Special $3.25 $3.55
5.5 lbs Regular Broiler   $3.10   $3.40
6.5 lbs Regular Broiler  $2.99  $3.10
5 lbs Brown Broiler $3.10 $3.40
5 lbs Pekin Ducks  $6.25 $6.50
10 lbs Goose $8.25 $8.50
3 lbs Rabbit  $5.75 $5.95
16 lbs White Turkey $2.99 $3.10
14 lbs Bourbon Red Turkey $3.50 $3.75
75 lbs Lamb  $3.99 $4.25
75 lbs Goat  $3.99 $4.25
185 lbs Pork - Dressed Weight $2.35 $2.60
150 lbs Beef - Dressed Weight $3.55  $3.75
300 lbs Beef - Dressed Weight  $3.45 $3.65
600 lbs Beef - Dressed Weight $3.35  $3.55
52 Dozen Organic Eggs-Bi-Weekly $3.50 $3.50 
26 Dozen Organic Eggs-Bi-Weekly $3.50 $3.50


Click here for 2019 CSA Agreement form.

Valley View Organic Farm, Aaron or Naomi Sommers, 22001 Rosses Road, Richland Center, Wisconsin 53581.608-479-2252 or 920-883-7096.
E-mail: valleyvieworganicfarm@gmail.com. Website: www.valleyvieworganicfarm.com.

ValleyGraze, LLC is located 30 miles northwest of Menomonie. We produce all-natural beef, lamb, pork, poultry and eggs.

The cattle and sheep are "grass-fed/grass-finished" on pasture, being moved through paddocks on rotation. Pigs are outdoors on pasture, free to root or wallow in the sunshine or shade. The chickens and turkeys are "free-range." Fresh water, minerals, hay (in the winter) and occasional shelter are also provided.

We are committed to producing a quality product that is all-natural, healthy and tasty for our customers. Our animals are raised free from added hormones, antibiotics, vaccines, herbicides, pesticides, artificial fertilizers, chemical wormers, animal byproducts and other unnatural ingredients or methods. Come visit our farm to see how your meat is produced.

  • Beef is available in quarters, halves, and wholes at $4.00/pound hanging weight.
  • Pork by halves and wholes in late fall at $4.00/pound hanging weight.
  • Lamb by wholes at $4.00/pound hanging weight.
  • Chicken and turkey are dressed, bagged and frozen at $4/pound.
  • Eggs are $4.00/dozen.

ValleyGraze, LLC., Lonnie Larson, Glenwood City, WI 54013. (715) 308-5123.
E-mail: valleygraze@gmail.com. Website: www.valleygraze.com.

Wanda Farm. Where's the Beef??? Wanda Farm's got the beef!

  • Grass-fed beef (grass-finished – no grain)
  • Free-range pork

Mission: Wanda Farm is a family farm that is committed to provide the best care to our animals and land, in return, we receive wholesome, great tasting, and high-quality meats for you and your family. 

Practices: We believe in raising our animals in a free-range, natural environment where the cattle can graze on green pastures. We do not feed any growth hormones or antibiotics to our animals. All our animals here at Wanda Farm are treated like family and given the best quality life we can give them.

We currently only do bulk orders. Farm visits our welcomed (please call ahead). Please contact us for more information or visit our website.

Wanda Farm, Joe and Hannah Wanda, 17419 Hebron Road, Harvard, IL 60033. (815) 354-8700.
Email: joe@wandafarm.net. Website: http://wandafarm.net.

Westwood Pastured Poultry is a Century family farm. Their pastured poultry and beef are raised naturally with no hormones. The poultry are moved daily to fresh grass, with all the sunshine and fresh air they like.

The beef is sold by quarters, halves, or whole beef or can also be purchased as 1/4 or 1/3 # beef patties. The poultry is available from June through September, and the beef is available year round. Buy directly from the farm.

Westwood Pastured Poultry, Kris and Karla Kraft, E4108 CR P, Menomonie WI 54751. (715) 235-8516.
E-mail: westwood.farm@pressenter.com.

White Bison Farm is a family-owned and operated farm located in the Central part of Northern Wisconsin. We specialize in grass-fed, pasture raised animals! We raise Idaho Pasture Pigs and Kunekune pigs, American Bison, and Free-range chickens, all that live outside all year round with shelters for protection from the weather and plenty of room to enjoy life. 

We do not use any foreign substances in our animals including vaccinations and sub-therapeutic antibiotics. Our bison are solely grass-fed with grass during the warm months and hay during the colder months. Our pigs are fed primarily grass, alfalfa hay, and fodder with a minimal amount of grain to supplement their mineral intake. Our chickens are free-range and are also fed alfalfa hay and a minimal feed.

We sell pork as a ½ or a whole. Meat is available year round. We also sell breed-quality piglets as well as feeder piglets.

We sell quarter, half, and whole bison, but we are currently sold out.

We sell our meat chickens in the fall and we have eggs year round. 

White Bison Farm, Dave and Jodi Cronauer, 5711 Karls Lane, Laona, WI 54541. (715) 674-2287.
E-mail: apache_jc@yahoo.com. Website: www.whitebisonfarm.com.

Wholesome Harvest is a family farm located in Fort Atkinson, WI serving the large and small communities within and around Southcentral Wisconsin and Northern Illinois. Along with our certified organic vegetables, we offer pasture-raised pork and broiler chickens, and our laying hens provide us with certified organic, brown eggs.

Our pastured Red Wattle hogs are free to roam and root around large pasture lands. They are fed only the highest quality organic grains and produce from our farm.

Our Freedom Ranger chickens enjoy all the goodies of the farm. Their chicken tractors allow them safety and protection from the elements while still giving them the much needed space and sunlight to help them thrive. Our chicken tractors are rotated daily to insure that our chickens get fresh greens and ground to forage about in.

We do not use any synthetic hormones, antibiotics, chemicals, etc. for our animals. All pasture land and feed is certified organic. Care is taken to make sure all of our animals and land is managed with the highest quality organic standards.

Our pasture raised turkeys, chickens, and pork can be ordered at any time of the year. Please e-mail us if you are interested in any of our offerings!

Wholesome Harvest, Chris Zastrow, W8180 County Road C, Fort Atkinson, WI 53538. (920) 397-1680.
E-mail: veggies@wholesomeharvestcsa.com. Website: www.wholesomeharvestcsa.com.

Willow Creek Ranch offers farm direct Angus beef, pork and eggs. Our farm and beef are certified organic by MOSA.
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All of our animals have access to the outdoors 365 days per year as well as adequate shelter when mother nature shows her harder side. We use no growth hormones or antibiotics.

Our 100% grassfed beef graze freely on one of our six rotating pastures. Each pasture has its own spring or creek which offers the animals constant access to fresh water from natural sources. In order to remain sustainable, we only raise as much livestock as our own land resources can naturally support.

In order to share the wonderful experience of living on a farm, we also have a cabin that we rent out. See the "Stay overnight on the farm" tab on our website for more information and pictures.

Willow Creek Ranch, Rod Ofte, E5702 Spring Coulee Road, Coon Valley WI 54623. (608) 452-2861.
E-mail: rod.ofte@willowcreekfoods.com. Website: www.willowcreekfoods.com.

WillowBee Farm is a family owned and operated natural farm located near Sherwood, Wisconsin. WillowBee produces pasture-raised turkeys, chickens, eggs, honey and hogs.

All animals and birds are raised on pesticide-free pasture and supplemented with natural diets that do not contain any animal by-products, antibiotics or hormones. \WillowBee adheres to organic farming philosophy and believes in raising animals in open spaces the way nature intended.

All animals and birds produced by WillowBee are processed in family run state and USDA inspected facilities and we sell direct from the farm. Our website accepts pre-orders on all products and all turkey orders will even be delivered to your door provided you live near the Fox Cities. Call, email or visit our website today for additional information.

WillowBee Farm, Cheryl and Mark Balster, W4927 Harrison Road, Hilbert, WI 54129. (920) 378-4799.
E-mail: info@willowbeefarm.com. Website: www.willowbeefarm.com.

Page last updated 10/5/19.


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