The following farms and ranches have certified
that they meet Eatwild's
criteria for producing grassfed meat, eggs and dairy products.
Contact them directly for additional information or to buy their
Agrestic Acres is an all-natural, pasture-based sustainable farm operated by GrowingDirt.com in Great Meadows, NJ, just off of Shades of Death Road. We offer Certified Naturally Grown Vegetables, grass fed beef and lamb, pastured pork and poultry and chicken and duck eggs. Our hens live on a school bus and we drive them to fresh pasture often which results in a fantastic egg with an orange yolk that holds together well and has a wonderful flavor.
We operate at farmers markets and have an off-season drop-off program as well. (Please join our email list to be notified of deliveries and Farm to Table events.)
Our CSA is very unique, it includes everything (meats, eggs, veggies, chicken, and honey) and you decide what you get and when you get it. We call it our EVERYTHING CSA. It works like a declining debit card. See more info on our website.
We will begin hosting intimate fireside farm to table dinners in our farm house January 2017. Please join our email list to get notified on dates and to purchase your tickets.
GrowingDirt.com at Agrestic Acres, Jeff Wallace, 51 Lenape Lane, Great Meadows, NJ (off Shades of Death Road) 07838. (908) 605-0041.
E-mail: GrowingDirt@gmail.com. Website www.GrowingDirt.com
Apple Ridge Farm is a small diversified
sustainable family farm. We specialize in Certified Naturally
Grown pasture raised chicken and eggs.
Our egg layers are given unlimited access to green pasture
24/7 during the growing season and have access to supplemental feed
which is grown naturally (no synthetic pesticides, herbicides, or fertilizers)
and contains no GMO's. Our meat chickens are raised in portable pens
that are moved
to fresh grass one to two times daily.
In addition to poultry products we also raise Certified
Naturally Grown produce (specializing in heirloom
varieties) and cut flowers. Apple Ridge is also home to the Stone
Oven Bakery, a wood-fired brick oven bakery that specializes in naturally
leavened artisan breads.
We are located in Saylorsburg, PA (Monroe County),
just 10 miles from the NJ line (Route 80). We're 90 miles
West of New York City and 90 miles North of Philadelphia.
We participate in two buying
clubs, and sell our products seasonally at several farmers markets,
and year-round at several stores:
Farmers Markets: Monroe Farmers Market, Ann Street, Stroudsburg,
PA, Saturdays, May–Oct, 8am–12pm
Blairstown Farmers Market (Bakery Only), Blairstown, NJ,
Saturdays, June–Oct, 10am–2pm
Steel Stacks Farmers Market, Bethlehem, PA, Tuesdays, May-Nov
Natures Harvest Natural Food Store (bakery
and produce), Main St. Blairstown, NJ
Earthlight Natural Food Store, Ann Street, Stroudsburg, PA.
Apple Ridge Farm, Brian Bruno, Rd 3 Box 3139, Saylorsburg
PA 18353. (610) 381-6152.
E-mail: firstname.lastname@example.org. Website: http://www.appleridge.net.
Aspen Ridge Farm is a small diversified family farm specializing in naturally grown, pasture-raised meat including chicken, pork, lamb, rose veal, and eggs. We provide unlimited pasture to all of our animals through daily rotational grazing. Our pastures are managed organically with no herbicide or pesticide applications, and fertilizers are in the form of manure and compost produced on farm. We use no growth hormones, steroids or antibiotics.
In addition to their foraging, we supplement the diets of our chickens and pigs with an organically grown, soy- and GMO-free grain ration that is grown and milled locally, as well as raw milk produced on farm. Lamb and veal is 100% grass fed/finished.
2017 Broilers will be available starting at the end of May through November. Eggs are available year round. Individually packaged cuts of pork are generally available year round, and a limited number of whole and half pigs are available in the spring and fall.
Individually packaged cuts of lamb are available mid-summer and fall. We offer a limited number of whole lambs available for sale each fall. In addition, we frequently have wool pelts, home spun yarns, wool batts, and raw wool produced from our flock.
Our 2017 meat and egg CSA begins in May and ends in November. CSA members have the option to pick-up shares on farm or in Blairstown, NJ; Madison, NJ; or Stroudsburg, PA. Base shares include eggs and whole chicken broilers, with the option of pork, sausage, lamb and/or veal add-ons. For full share details, please visit our website.
All of our farm products are available by pre-arranged pick up at the farm. Find us on Saturdays with a selection of our products at the Monroe County Farmers Market in Stroudsburg, PA.
Aspen Ridge Farm, Meredith Acly, Jonestown Road, Oxford, NJ 07863. (727) 424-8591.
E-mail: email@example.com Website: aspenridgefarm.org
At 7th Heaven Farm LLC our livestock
grows naturally, ranges freely, and lives happily. We are a small,
family-owned farm that raises all-natural, pastured lamb, goat,
pork, rosé veal,
beef, turkey, chicken and eggs. The Farm is chemical-free: no
antibiotics, hormones, growth stimulants, preservatives, traditional
fertilizers or pesticides are used or administered. Our meats are derived
from heritage breeds; they all start and finish very well on a grass-only
Visit our website for information on
the new Meat CSA and delivery
services. Almost all of the meats can be purchased by the individual
cut, in small packages, or in bulk. Each cut is labeled and flash
frozen, like those found in the grocery store. Wholesale customers
Animals intended for food are USDA-inspected
and processed at an Animal Welfare Approved, USDA-certified, family-owned
facility. The Farm is an American Grassfed Association (AGA) member, and will soon
be Animal Welfare Approved (AWA). The owner is
proud to be the Goat Director of AGA, and she looks forward to meeting
AWA and AGA standards of production.
At 7th Heaven Farm, Carla
Old Indian Mills Road, Tabernacle NJ 08088.
Beaver Brook Ranch specializes in providing 100% Grass Fed Black Angus Beef (non-GMO, no antibiotics or hormones).
All of our cows are born and raised on the farm. Unlike most beef you buy from stores, we have full scale track and trace ability. All of our calves are raised on their mother's milk for at minimum of 10 months (they start to eat grass around 5–6 months) and on Grass (Timothy, Orchard, Clover and Rye) permanently for the last 12–14 months before being ready for sale.
We only sell in 1/4 or 1/2 shares, direct from our farm to you. Shipping available upon request. Call us for pricing.
Beaver Brook Ranch, Stefan Schoen, 341 Johnsonburg Road, Hope, NJ 07844. (215) 534-9165.
E-mail: firstname.lastname@example.org Website: http://beaverbrookranch.com
Beechtree Farm, Hopewell, NJ. Inspired after hearing Jo Robinson speak on why grassfed is best in 2003, we began to expand our cattle operation of 20 years and selling our grassfed beef directly to consumers from our 58-acre, preserved farm. We have two other farms nearby and partner with local farmers whose pasture we graze in-season. We also sell chicken, pork and eggs seasonally. This year Charlie is making handcrafted soaps from our beef tallow and herbs growing on the farm.
Our meat is sold frozen, by the cut, in our store here at Beechtree Farm. Please call ahead to let us know when you'd like to visit. While we live and work from the farm, we want to make sure to be here when you arrive. From Spring to Fall we also participate in several farmers markets (see our website for locations and times). Ask us about our CSA Shares. We take names for those who are interested in ordering 1/8, 1/4 or 1/2 share of beef.
Our cattle live an unconfined, humane life on pasture and hay in the winter with access to shelter, minerals and salt. We practice rotational pasture grazing to maintain the growth of lush pastures. Working with the Natural Resource Conservation Service, NRCS, we follow Comprehensive Nutrient Management to protect local water and enrich our soils. The meat is processed at small USDA certified facilities. We have observed the entire process and are confident that our animals receive humane treatment up to the very end.
We often hear from our customers how flavorful our meat is. It was quite a thrill when one 80-year-old customer exclaimed that she had the best hamburger in her entire life from our ground beef. Another woman actually burst into tears when talking about the brisket she prepared at Passover. We also feel wonderful knowing our customers are eating such nutrient-dense and healthy food.
We are actively involved in promoting local, regenerative agriculture. Charlie and Lucia both serve on the Mercer County Board of Agriculture. Lucia is on the Board of Directors of the Northeast Organic Farming Association of New Jersey (NOFANJ.org). She chairs the Hopewell Township Agricultural Advisory Committee which actively preserves farmland in our town.
Beechtree Farm, Lucia and Charles Huebner, 105 Crusher Road, Hopewell NJ 08525. (609) 466-0277.
E-mail: email@example.com Website: www.beechtreefarms.com
Birchwood Farms is a PCO Certified Organic farm,
located about five miles from the New Jersey border, that produces
licensed raw milk from grass-fed Jersey cows, cream, butter,
yogurt, cheese (Plain Cheddar, Garlic Cheddar, Tomato Basil Cheddar
and Baby Swiss), tender grass only fed beef from Angus
cattle, milk-fed pork and veal.
We also juice Organic Florida Valencia oranges,
make Organic sen-cha green tea and Organic Super Supreme Ice
Birchwood Farms, Mike Tierney, 428
Brownsburg Road, Newtown PA 18940. (215) 598-8633.
Burningheart Farm is
a small farm with a mission: to preserve the art of sustainable farming.
We use organic methods to produce happy and healthy pasture raised lamb, heritage
turkey, chicken and eggs without
the use of antibiotics, growth hormones, anthelmintics (de-wormers),
pesticides, herbicides, or synthetic fertilizers. Our lambs and poultry
are on pasture everyday.
The small size of our farm allows us to produce limited quantity with
exceptional quality. An important part of our "small and local" philosophy
is retailing directly to you, our customer.
The soil is the foundation of our farm. Our permanent pastures are
managed for the long term protection of the soil, increasing mineralization,
and decreasing erosion. Permanent organic pasture contains a wide variety
of plants and greater biological diversity than soil which is subject
to tillage and toxic inputs. Much of our pasture contains legumes,
such as white clover, which fix nitrogen from the atmosphere into the
soil at the root level, providing free and natural fertilization with
no excess nitrogen run-off to contaminate surface water. The result
is a higher level of nutrition in the pasture, the animals, and you.
We keep a permanent flock of sheep and
breed our lambs here on our farm. Our livestock are treated humanely
and have plenty of space, eliminating stress and illness. We supplement
our livestock with kelp (OMRI listed), a sea grass which has the proper
balance of vitamins and minerals necessary for excellent nutrition.
Kelp contains over 60 minerals and helps to maintain soil fertility.
We participate in the USDA voluntary scrapie flock certification program.
These sustainable methods promote optimal public health, maintain strong
topsoil and produce some of the most nutritious, safe, and delicious
meat and eggs available.
You can order on our website, email or call. Please order your
lamb early in the year, as we often sell out by summer; you can buy
a whole or half share and it is ready for your pickup in the
summer and autumn. Heritage turkey orders for Thanksgiving are
taken throughout the year, but should be made by March 31 to ensure
we will raise one just for you. Chicken is available throughout
the year; advance orders are requested for large quantities. Eggs
are available in the spring, summer and fall. Honey, organic
herbs, firewood, and more are available on our farm stand seasonally.
our website for more details, discounts and current info.
To Your Health! You can visit our farm at:
Burningheart Farm, David Becker and Anna Welsch, 77
Ridge Road Hackettstown, NJ 07840. (609) 851-3718.
E-mail: see website. Website: http://www.burningheartfarm.com
Cairncrest Farm. Delivered to your neighborhood: Grass-fed beef. Grass-fed lamb. Pastured pork.
Cairncrest Farm is a family farm devoted to producing food of the highest possible quality and eating experience. We believe we can improve our soils and our farm's total vibrancy with judicious, planned grazing by a variety of animals.
Our 100% grass-fed beef and lamb are finished well on forages for peak quality in all the cuts we sell. Pigs are fed on pasture (and fermented hay during the winter), whey, and a limited amount of grain. By limiting the grain and providing abundant pastures, the pigs grow a little more slowly than "conventional," but they more than make up for it with the extra flavor and overall animal health.
We deliver to suburban NYC and suburban Philadelphia. Please visit our website to see prices, cuts, pick-up locations and schedules.
Cairncrest Farm, Edmund Brown / Garth Brown, 156 Talbot Road, West Winfield, NY 13491. (267) 625-0812 / (267) 625-9542.
E-mail: firstname.lastname@example.org. Website: cairncrestfarm.com
Cherry Grove Farm is a diversified, sustainable dairy farm and creamery situated on 480 acres of woodland, wetland and pasture in Lawrenceville, New Jersey. We make award-winning farmstead cheeses from our grass-fed cows’ milk. As part of our sustainable ecosystem, we also raise a small number of pigs, lambs, chickens and beef cattle, producing grass- and whey-fed meats, raised without hormones, antibiotics or steroids.
By raising a variety of animals we use our resources more efficiently, creating a farm that is sustainable not only in production, but also as a business. With this ethos comes a commitment to the long term health of our land. We believe in building from the soil up, working every day to ensure that our organically certified pastures are nourished and thriving. If we take care of the land, the land will nourish us.
Our commitment as a farm is to be transparent, to educate and engage with our community, reconnecting our neighbors to the land and the source of their food.
Products available on our farm: Farmstead Cheeses and Pastured Meats/Eggs
- Cheeses: Buttercup Brie, Toma, Herdsman, Lawrenceville Jack, Full Nettle Jack, Lawrenceville Jack Reserve, Havilah
- Pastured Meats - Grass-fed lamb and beef, Whey-fed pork, Pastured chickens and eggs
Cherry Grove Farm, JJ Dabbs, 3200
Lawrenceville Road, Lawrenceville
NJ 08648 (609) 219-0053
Churutabis Farm is a small sustainable family farm where we raise chickens (meat & eggs), turkeys, ducks (eggs), and rabbits for meat.
We put our broilers and layers out on pasture as soon as the weather permits it, broilers in 10x20 chicken tractors, and layers in a large electric fence surrounding them. Turkeys are raised on pasture too. Rabbits get green grass on a daily basis. Guinea-fowl are on pasture and free range.
We do not use any growth hormones or antibiotics on our poultry. Neither pesticides on our fields. Instead, we use vinegar for weed and fly control.
Farmers markets: Sparta Farmers Market, 65 Main Street, Sparta, NJ., June 1 - October 26, 2013
Grocery stores: Grassroots Natural Market, 20 First Avenue, Denville NJ.
Restaurants: Crystal Springs Resort, One Wild Turkey Road, Hamburg, NJ.
Churutabis Farm, Hannelie Rheeder, 53 Hyatt Road, Branchville NJ 07826. (973) 271-2979.
E-mail: email@example.com. Website: http://www.churutabis.com.
Cotton Cattle Company is a holistically managed, sustainable farming operation dedicated to the production of 100% Grassfed beef and pastured raised chickens. Located in the heart of the Musconetcong River Valley, our farm has more than 230 contiguous acres of rolling pastures and woodlots.
Great tasting and healthy grassfed beef is only as good as the land the cattle graze on… For us it all starts with the land. Clean water. Clean land. Clean beef. That’s our philosophy.
At Cotton Cattle we exceed “organic” and “natural” standards by managing our farm in a holistic manner that works symbiotically with the land and laws of Mother Nature. We breed and raise our cattle on site, with only grasses and hay produced on our farm. Our cattle slowly graze across rotational pastures as their ancestors did decades ago. By raising the herd according to their natural and biological needs means, there is no need for preventative medicine or growth stimulants. Our beef and poultry are free of antibiotics, artificial hormones and animal byproducts. We feel this is the way nature intended them to be. You will taste the difference and be healthier for it!
Cotton Cattle has taken the hassle out of making a special trip to the farmers market. Visit our website to learn about our home delivery program. All of our beef and poultry is USDA inspected, flash frozen and shipped directly to your home. We deliver anywhere in New Jersey, New York and Pennsylvania. In addition to home delivery, you can visit us on Saturday mornings at the Hoboken Garden Street Farmers Market. Visit our website for a list of local restaurants that carry our product.
Cotton Cattle Company at River Valley Farm, Bryce Cotton, Elizabeth Drew,
10 Cornfield Lane, Asbury, NJ 08802.
Cowberry Crossing Farm is a Certified Organic (by Stellar) and Certified Biodynamic (by Demeter) small family farm located in Claverack, New York. The Harrisons are committed to local, humane, sustainable farming. They have a large and varied vegetable garden. Animals found on the farm include chickens, ducks, turkeys, rabbits, sheep, pigs, cows, horses, and bees. All are fed exclusively on organic feed and spend their days roaming freely on the farm.
Our beef is grass fed and grass FINISHED. A closed herd combined with sound, natural farming practices keeps our beef happy and healthy—no need for wormers, hormones, or antibiotics.
In sync with our own standards, our butcher is Certified Organic (by NOFA) and Certified Humane (by Animal Welfare Approved) and located within a half hour drive from the farm, greatly reducing the stress of long-distance travel on our animals.
Other farm products include vegetables, herbs, sunflowers, eggs, chicken, lamb, pork, and raw wool fleeces. All products can be obtained from the farm or from our farm stands located at our farmers markets in Pleasantville or Hastings-on-Hudson, NY.
Summer Outdoor Markets:
Pleasantville, NY Train Station: 8:30–1, Saturdays, Memorial Day – Christmas;
Hastings-on-Hudson, NY Library Parking: Lot: 8:30–1:30, 1-2x/month Saturdays, June – Thanksgiving
Winter Indoor Markets:
Pleasantville Middle School: 9–1, Saturdays, January – May;
Hastings-on-Hudson Community Center: 9–1, 2nd and/or 4th Saturdays, December – May
Cowberry Crossing Farm, Richard & Cecile Harrison, 55 Wenzels Lane, Hudson NY 12534. (518) 828-2682.
E-mail: firstname.lastname@example.org. Website: http://www.cowberrycrossingfarm.com.
Cranberry Creek Farm raises 100% grass-fed A2A2 dairy cows to provide raw milk, cream top yogurt and artisan cheeses. We also produce pastured/forest-raised pork, pasture-raised broilers, and free-range eggs. Dairy and vegetable CSA shares are available.
We are located near northern NJ and southern NY, two hours from NYC and PHL.
Cranberry Creek Farm, Jeffrey Henry, 112 Henry Crossing Road, Cresco PA 18326. (609) 923-0308.
Good Tree Farm of New Egypt is a community
initiated organic CSA farm producing a wide variety of vegetables,
field fruit, herbs and medicinal plants in a sustainable
organic farming approach. We also raise pasture-fed organically handled sheep and goat for
the meat market. Our cage-free, free-range poultry operation is starting
in spring/summer 2009 and will be providing cage-free/free-range meat chickens and eggs.
Our organic certification is coming at the end of
March 2009 from the NJ Department of Agriculture, and we are applying
for to be certified humane in the near future. We are a certified
farm vendor in the NJ State Farmers Market Nutrition Program and we can
accept the state issued checks and vouchers for purchase of farm fresh
fruits and vegetables by Seniors and WIC participants.
We sell from the farm, and we have drop-off locations. We
also sell at senior centers and senior housing developments in Mercer,
Monmouth, Ocean, Burlington and Middlesex counties. Our website has
much more information including all our promotions and specials.
Good Tree Farm of New Egypt, LLC., Hisham Moharram,
Jacobstown Road, New Egypt NJ 08533. (609) 672-2080.
Harvest Home Meats raises 100% Grass-Fed Beef. Harvest Home Meats' goal is to work with nature to provide consistent high-quality, grass-fed beef to our customers. We don’t use chemical fertilizers, insecticides, or herbicides on our pastures. Our cattle never receive growth hormones or antibiotics. Our cattle are not fed grain or concentrates and are on pasture throughout the growing season. We are proud to say that we were the 2008 PASA Grass-Fed Beef Cook-off Champions!
Our herd is located on our family farms, Sunny Hillside Farms and Harvest Home Farms, located in the northeast corner of Northampton County PA, Upper Mount Bethel Township. We are just minutes from the Lehigh Valley, Poconos and NJ and approximately 1 hour from Philadelphia and New York City.
Currently we offer mixed quarters, halves, wholes or select cuts. It can be picked up or delivery can be arranged. The cost is based on the hanging weight. Hanging carcass weight is approximately 575 pounds. Please contact us for prices/info and how to order. You can also check out our website for details and see a list of stores that carry our beef.
Harvest Home Meats, Richard DiFebo or Dohl DiFebo, 390 Harvest Lane, Bangor PA 18013. (610) 599-9074.
E-mail: email@example.com. Website: http://www.harvesthomemeats.com.
Hough Family Farm is a small diversified family farm located in Southampton, NJ. Our farm specializes in natural pasture raised quality meats. We offer pastured pork, lamb, duck, chicken and both duck and chicken eggs. Our meat chickens, laying chickens, and ducks are raised on pasture in Joe Salatin style chicken tractors that are moved to fresh pasture daily. The animals that we raise DO NOT receive any hormones, steroids, or antibiotics.
Hough Family Farm proudly raises heritage Berkshire Pork that is certified 100% Pure Berkshire Pork by the American Berkshire Association. This is the same heritage breed as the famed Kurobuta Pork of Japan. Pure bred Berkshire pigs are known as the "Kobe Beef of Pork." It is known for its tenderness, juiciness, and far superior flavor.
Our lambs do not receive any grain. They eat alfalfa when in the barn and pasture when outside.
All of our animals are sold "on the hoof" or live. We will transport the lamb and pig to Bringhurst Meats, a family-owned Animal Welfare Approved butcher, in Berlin NJ. You will decide exactly how your whole or half animal is processed. The customer is responsible for the butchering costs. Hough Family farm is pleased to offer dressing of chickens and ducks at our on-farm facility.
Here at Hough Family Farm we are dedicated to sustainability. While not certified Organic we DO NOT use any chemical fertilizers or pesticides. Our animals provide natural organic fertilizer for our pastures. We are also in the process of training our rescued Belgian Draft Horse, Sugar, to provide the "horse power" that the farm needs.
Hough Family Farm, Brian Hough II, 127 Burrs Mill Road, Southampton NJ 08088. (609) 352-9128.
Howling Wolf Farm raises and sells 100% Grass-fed
beef. We work with breeds (such as Rotakawa Devons) that turn the nutrition
of our diverse pastures of grasses, clovers and wild plants into delicious
beef. Our breeding herd is grazed rotationally over 80 acres, and mothers
care for their calves until they are naturally weaned. We use organic
practices (we are not certified).
We know and love all our cows, calves,
steer and bulls and we handle and work with them with care, particularly
around slaughter. Our beef is custom butchered by a USDA inspected butcher.
E-mail us for our Grass-Fed Beef information sheet, which includes cuts
and prices, or give us a call.
Howling Wolf Farm, Matt Pearson, 25 Swayze Mill Road, Blairstown
E-mail: firstname.lastname@example.org Website:
Kezialain Farm, in Orange County NY, has been in our family since 1775. We see ourselves as stewards of this land – which is why we raise cattle that are 100% grass-fed, certified organic (by NOFA-NY).
Our cattle are raised on their mothers’ milk, our organic pasture and hay, and organic minerals like kelp—nothing else. They thrive on the native grasses and plants that grow naturally in the fields, keeping the soil fertile and the farm sustainable. This diet and their low-stress lives make them naturally healthy and enhances the quality of their lives. It’s also better for the environment and produces the healthiest kind of beef available.
We use a small organic humane USDA slaughterhouse. The meat is dry aged for 10–14 days to enhance flavor and tenderness, then cut, vacuum packed and frozen. We sell meat directly from the farm as sides (which are cut to your specifications); mixed quarters and eighths (we try to include the cuts that you prefer); 20-pound variety packs of steaks, ground beef and other cuts; and 10 or 20 pound packs of ground beef. We sometimes have ground beef and small amounts of meat available but usually orders have to be placed in advance – just contact us and we’ll let you know about availability.
More information and a video of the farm are on our website. If you have any questions about buying in bulk, we are glad to answer them. We understand that many people haven’t done it before and don’t know what to expect.
Kezialain Farm, Martha Lain, Deborah Lain, 28 Keziah Lane, Westtown NY 10998. (845) 683-1363.
E-mail: email@example.com. Website: http://kezialain.com.
Liberty Acres Farm is a small, sustainable, diversified farm modeled after Polyface Farms. We proudly raise chickens, pigs, turkeys, and lamb using rotational grazing methods. We never use antibiotics, hormones, steroids, pesticides, or herbicides. Our animals are raised on pasture and frequently rotated to fresh grass. We use non-GMO supplemental feed from a local mill.
Our broiler chickens reside in protective pens. Pens are moved daily. The birds are processed on farm. Available: whole chickens, boneless skinless breasts, leg quarters, wings, ground chicken, soup bones, stew hens, hearts, livers, and homemade bone broth.
Our pigs are raised in large paddocks and are forest finished. Pigs are moved to new paddocks as needed. They are processed at a small, family-owned, local, USDA inspected facility. Available: bone-in chops, spare ribs, country ribs, tenderloins, nitrate-free bacon, sausage, loin roasts, Boston butts, picnic roasts, feet, bones, lard, country ribs, shanks, and smoked hocks.
Our turkeys are moved to fresh grass at least once a week and spend the night in our custom-built turkey mobile. They are processed on farm and are available whole in time for Thanksgiving.
Our lambs are rotationally grazed ahead of our laying hens and are 100% grass fed. Retail cuts of lamb are available in the late fall.
Eggs come from our pasture raised laying flock. Fresh eggs are collected daily from our mobile hen house. They are moved to fresh pasture at least once a week.
We are proud members of the Pennsylvania Association for Sustainable Agriculture (PASA), the American Pastured Poultry Producers Association (APPPA), and Buy Fresh Buy Local of Pennsylvania
Dansbury Farmers Market (Wednesdays 8:30-12:30)
5 Kistler St. @ Miller Park, East Stroudsburg, PA
Stroudsburg Old Time Farmers Market (Saturdays 8:00-12:00)
925 Ann St., Stroudsburg, PA
Blue Valley Farmers Market (Sundays 10:00-2:00)
707 American Bangor Road, Bangor, PA
All of our products are also available for purchase at the farm or at our satellite location: 794 Mabie Street, New Milford, NJ 07646. Please call to make an appointment or for more information.
Liberty Acres Farm, LLC,
Brian Spagnola, 1823 Lake Minsi Drive, Bangor, PA 18013.
Lowland Farm raises grass-fed, grass-finished beef and pastured pork on verdant farmland in the Hudson Valley, 50 miles NW of New York City, in Warwick, NY and Vernon, NJ.
Our cows are mixed breeds, including Angus, Hereford, and Devon. They spend their entire lives out of doors, eating grass exclusively, without antibiotics or growth-promoting hormones. We began raising beef seven years ago and are beginning to see the results of our high density rotational grazing in improved soil, organic matter and fertility – and in excellent beef. We added pasture-raised hogs in 2012, rearing heritage breeds on sectioned woodland habitat. Hogs live on the fruits of their foraging and on feed free of antibiotics and hormones.
We sell varied cuts of grass-fed beef and pastured pork, processed at USDA-approved facilities and sold frozen in vacuum-packed packages: steaks, roasts, short-ribs, sandwich steak, ground beef, ham, sausages, spare ribs and other cuts. Customers may buy portions of cows or pigs as well. Orders of 20 pounds or more, picked up at the farm, receive a 20% discount. We sell our meat locally; people may pick up from the farm, ordering in advance (if they wish) online at lowlandfarm.eatfromfarms.com Selected cuts are available for delivery through Schuller’s Dairy Deliveries, Warwick, NY. (www.schullersdairy.com)
More information about our grazing practices and farm is available on our website.
Lowland Farm, Jason Friedman, 68 Prices Switch Road, Warwick NY 10990. (845) 481-3459. E-mail: firstname.lastname@example.org. Website: http://www.lowlandfarm.com.
Miller’s Biodiversity Farm is a private food club, a community of people ordering real, high-quality, nutrient-dense food together. We have had a thriving farm-to-consumer business for over seven years and fill thousands of orders every year. To become a member, you must pay a $40 lifetime membership fee and sign our membership contract. We produce raw A2/A2 grass-fed cow’s milk, meat, and bespoke dairy products.
- RAW: Our real milk comes from pastured cows, contains all the fat, and has not been processed in any way. It is raw and non-homogenized.
- A2/A2: Our milk, cream, yogurt, and fresh cheese is 100% A2/A2. Our A2/A2 milk contains only the fully digestible A2 type of β-casein protein rather than the more prevalent A1 protein. Our butter and hard cheese are A1/A2. We are in process of converting to a 100% A2/A2 herd by the end of 2017.
- GRASS-FED: Our cows eat fresh grass and hay enriched with organic nutrients in the pasture and in the barn, Our goal is to raise the healthiest cows possible
- BESPOKE: We offer made-to-order fresh dairy products produced on our own farm from our own milk. These include yogurt, kefir, smoothies, cottage cheese, and cream cheese.
- LOCAL: In addition to the dairy products from our farm, the buying club also offers a variety of products sourced from fellow local organic farms with similar farming practices.
- ORGANICALLY-GROWN: Miller’s Biodiversity Farm has not been touched by chemicals in over fifteen years, and the neighboring farms we work with practice in a similar manner to us. All our products are all-natural, chemical-free, and GMO-free. We take pride in providing you and your family with nutrient-dense, real food.
- Home Delivery: To most areas of CT, DC, DE, MA, MD, ME, NH, NJ, NY, PA, and VA.
- Group Pickup Sites: Free shipping for groups in NJ and NY. Reduced shipping for groups in MA.
- New! Now offering shipping natiionwide via UPS.
Miller's Biodiversity Farm, Aaron Miller, 71 South Orange Street, South Orange, NJ 07079. (717) 786-7895.
E-mail:email@example.com. Website: www.amishbiofarm.com.
The Mitzvah Meat and Mindful Meat food co-op
provides glatt kosher, halal and non-kosher beef and lamb that
has been grass-fed and finished, raised without chemicals, routine
antibiotics, or hormones, and slaughtered humanely. Our farms are naturally
or organically certified (NOFA), but all hold to the same high standards
of care of their animals stated above.
Our humane slaughter takes place in a small USDA-certified
slaughterhouse that allows for compassionate care of each animal preceding
and at the time of their slaughter, rather than assembly line killing.
We provide 15-20 lb prepaid packages of frozen meat
through deliveries in the New York, New Jersey, Connecticut and Massachusetts
areas. We are also able to ship overnight to anywhere in the country.
Our packages typically have an assortment of ground meat, chops, and
roasts. Special cuts as well as fat, hides, and organ
meats are available by request.
Our meat is currently available only through our
Mindful Meat, Mitzvah Meat, Maya Shetreat-Klein,
E-mail: firstname.lastname@example.org or email@example.com.
Website: http://www.mitzvahmeat.com and http://www.mindfulmeat.com.
Plaid Piper Farm has been in our family
for 7 generations. It is located in picturesque Sussex County. We currently
offer grass fed, grass finished beef, and pastured pork. All of our products are raised naturally
without the use of added antibiotics, hormones or pesticides.
Our beef is wintered over on our hay. Spring through
fall they are rotationally grazed on our pastures. Our pigs are fed a
balanced grain ration and rotationally graze their pastures.
We invite you to visit our farm. We enjoy showing
you our content animals and discussing how we keep them safe and healthy
in a humane fashion. We use good husbandry practices to let them live
as nature intended with as little intervention as possible. If you would
like to visit, please call or email so we can ‘hang near the barn’ and
wait for you.
We sell our products direct from our farm. Order
your product on our website, by email, or call. We suggest
that you pre-order our products as quantities are limited and sell out
Know your farmer, know your food.
Plaid Piper Farm LLC, Paul Dalrymple, 197
Branchville NJ 07826. (973) 875-4535.
Profeta Farms is a Certified Organic Farm located on 370 beautiful acres on Route 202 South in Readington, New Jersey. It was founded by Paul Profeta, his wife Joanne Malino, and General Manager John Place. We are passionate about producing food of the highest quality using sustainable and humane practices.
We are very proud of the way we raise our cows, pigs, and chickens. They are raised in a manner that we and our customers believe they should be raised. The animals on this farm don’t just “have access” to our pastures – they live primarily on our pastures, as they were meant to, foraging and grazing for their food, which is grown with the help of our robust soil. By developing our farm into a diverse food system, we aim to provide a unique all-in-one experience for our customers where they will be able to purchase the majority of their food from a single local, organic, and sustainable source.
Our philosophy begins from the ground up, by boosting soil health. We reduce tillage, supplement with compost, and plant cover crops to continually work nutrients back into the soil. This fully mineralized and biologically active foundation lends its health to the plants that grow in it, a trend that follows the food chain all the way up to you, at the top. Rotational grazing systems, organic management, and the absence of herbicides and pesticides are key to creating a healthy soil to nourish our crops and pastures, which in turn nourish our animals and vegetables, and nourish us. Healthy soil yields healthy people.
Our farm stand is open 7 days a week, year-round, offering an ever-growing selection of produce, meat (beef, pork and chicken), eggs, and dairy products that are beyond organic. Our grassfed angus receive no grain; our dairy cows/steers receive 4 pounds of grain per day and are not marketed as grassfed.
Profeta Farms, John Place, 803 US Highway 202 Neshanic Station, NJ 08853. (908) 237-1301
E-mail: firstname.lastname@example.org. Website: www.profetafarms.com
Pure Indian Foods is a small family-owned
business that takes pride in making an exceptional quality grass-fed
and certified organic Ghee. Golden colored Ghee is prepared
by melting and simmering butter until all the water evaporates and
the milk solids settle at the bottom. The remaining butter oil is very
stable, giving it a high smoke point which makes it an excellent choice
for deep fat frying, baking and sautéing. Because of the
low moisture content, it can be stored without refrigeration for 2-3
months. Many people find our ghee, with its rich, nutty flavor, to
be tastier than butter.
We make our ghee fresh, with care, in small batches,
right here in the USA. Our products are USDA Certified Organic. We use
butter made only in Springtime through the Fall, when the cows are actually
out on the pasture eating fresh green grass. We make our ghee only on
the waxing or full moon days which are auspicious in the ancient Vedic
system. We use glass bottles instead of plastic bottles to avoid dangerous
toxic chemicals from leeching from plastic containers. Our family has
been in the ghee business in India for 5 generations, since 1889, and
we are proudly continuing that tradition.
Ghee has been used for its health-giving and healing
properties for thousands of years. In Ayurveda (the “science
of life”), cow ghee is considered one of the most sacred foods.
Ghee is the best cooking oil as it is stable at higher
temperatures, and it enhances the flavor of spices and herbs. Ghee is
free of casein and lactose and is suitable for people who are allergic
to dairy products. It keeps skin soft, and has anti-aging properties.
Ghee contains naturally occurring CLA, Omega-3, Vitamins A, D, E & K2.
It is free of harmful trans-fats.
Ghee is shelf-stable and we ship worldwide by USPS,
UPS, FedEx or DHL. We offer special discounts to co-ops and buying
Pure Indian Foods, Sandeep and Nalini Agarwal, PO
Box 296, Princeton
Junction NJ 08550. (877) LUV-GHEE (588-4433).
Rock Ridge Farms –
We are a farming family that loves to raise animals in their most natural environment, which is the way animals love to be raised!
Our laying hens produce the most nutritious, delicious and healthy eggs, since they have over 40 acres of pasture to freely roam every day, all day. We frequently move their mobile henhouse so they don’t have to wander too far to find all the plants and bugs they need to lay eggs that are nutritious, with dark yellow to orange yolks and an unsurpassed flavor. Our feed is an all natural vegetarian feed freshly ground every two weeks and in the snowy winter, when green grass is scarce, we feed our layers our best quality hay.
Recently, a customer dropped this note in the money box of our (honor system) egg stand: “I eat one egg with my breakfast every morning. Until I discovered your extra large eggs this summer, I didn’t know how very delicious eggs could be! And I have never seen orange yolks before. Thanks for the great taste, and I wish you well!”
Our meat chickens are raised in mobile pens during the summer months, which we move twice a day to ensure cleanliness and fresh grass. Since these chickens have a fresh salad of plants and grasses every day and an all-natural vegetarian diet of grains, their meat is of superior quality in flavor and nutrition. We have these chickens vacuum wrapped so we can store them through the winter months so our customers can come by anytime to pick up a chicken for dinner.
We do not ship any of our produce, but you are welcome to come by our farm anytime to see for yourself how we raise our animals.
Rock Ridge Farms, John Van Vugt, 144 Whitehall Road, Andover NJ 07821. (908) 448-5443.
E-mail: email@example.com. Website: http://www.rockridgefarmsnj.com.
Simply Grazin' LLC is New Jersey's original
family-owned and operated, certified organic, grass-fed livestock
farm where our name says it all! Our ruminants simply graze peacefully
and grow naturally with minimal interference from us, just like God
All beef cattle eat organic pasture, never
any grain. Free-range veal, pork and poultry enjoy organically
managed pasture and certified organic feed. Chickens are raised in portable
outside pens that are moved each day to provide fresh forage rich in
Omega 3 and CL As. You taste the difference!
Processing is done at a local family-owned, USDA
inspected, certified organic facility. Animals are treated humanely,
with as little stress as possible, and the processor honors that tradition
once they are placed in his care.
Products are sold wholesale, retail (to members only),
and to restaurants. We strive to keep our products modestly priced, promoting
family affordability as well as nutritional value. Beef is sold in individual
cuts or by sides/whole beef. Pork is sold by the cut or by ½ or
whole hog, and chicken is sold whole. All retail cuts are vacuum packed
(sides/whole animals can be paper-wrapped at your request).
Please contact the farm via e-mail for information
on becoming a member. (Web-site should be updated soon!)
Simply Grazin' LLC, Mark and Lynne Faille, 1932
Route 206, Skillman NJ 08525. Voice: (908) 359-6555; fax: (908)
Totten Family Farm is a preserved 80-acre Certified
Naturally Grown farm in Long Valley, NJ.
As stewards of the land it is our objective to efficiently
raise high quality,healthy food in a sustainable manner. We are driven
by a deep rooted need to utilize the skills and preserve the traditions
that have sustained humankind for so long. We consider food raised in
a pure, ecological, and humane manner to be a basic right essential to
good health. It is our duty and honor as farmers and land stewards to
fulfill this right with integrity and imprint its value on current and
Under new management this year, the farm will expand its offerings to
include mixed vegetables, in addition to pasture raised chickens,
ducks, turkeys, and eggs. Other anticipated products this year include grass
fed lamb and pasture raised pork. By selecting heritage breeds we hope
to preserve priceless genetic diversity.
To ensure happy, healthy animals we employ management techniques such
as good nutrition, low stocking densities, frequent movement to fresh
pasture, interspecies grazing, and alternating fields between grazing,
haying, and vegetable production. We never use hormones, antibiotics,
pesticides, herbicides, or synthetic fertilizers. The animals that do
require grain are fed organic grain. Through our management techniques
we encourage all of our animals to forage from our lush pastures of mixed
grasses and legumes. Scraps from our sustainably managed gardens may
also be fed. We feed dry hay from our own fields during the winter months.
Our products are available at our farm stand,
at farmers markets, and at select area stores and restaurants. We prefer
to take preorders for our meats. In addition we offer mixed vegetables,
vegetable starts, cut flowers, nursery trees, farm baked pies, honey,
Christmas trees, medicinal herbs, and educational programs.
Totten Family Farm LLC/Hemlock Hills Nursery, Kristen
Bowlin or Kyle LAFerriere, 442
Naughright Road, Long Valley NJ 07853. (908) 850-0555.
Tussock Sedge Farm produces high quality 100% grass fed and finished Red Angus cattle in beautiful Bucks County PA.
Our animals are on our farm from birth to finish, so we never outsource for any of our beef! They are free from added growth hormones and antibiotics. We also take pride in producing the highest quality and well marbled grass fed beef that you've ever tasted using great cattle genetics, intensive rotational grazing during the growing season and feeding the highest quality hay and haylage during the winter months.
Tussock Sedge Farm sits on 550 preserved acres of land, being herbicide- and pesticide-free is one of our many ways of showing how we hold land stewardship and conservation close to our hearts.
Our on site farm store is open Thursday 1–4pm and Saturday 10–2pm offering steaks, roasts, ground beef, chipped steak, organs, bones and more. When you come visit our farm store you will see cattle out doing what they do best, grazing! There is no mystery where your beef comes from when buying our beef.
We offer wholesale options and are always looking to grow our customer base.
Tussock Sedge Farm,
Megan Brown, 1239 Route 113, Blooming Glen, PA 18911.
E-mail: firstname.lastname@example.org. Website: www.tussocksedgefarm.com
Udder Milk Creamery – All of our dairy
products are grass fed, raw, and organic (not certified). We have the
- Raw cows milk
- Raw goats milk
- Raw heavy and light cream
- Raw cows butter
- Raw goats butter
- Raw cream cheese
- Raw cream fraiche
- Raw sour cream
- Raw cheese including: Colby, Swiss, and Cheddar
- Raw yogurt
- Raw keifer
We also have lacto fermented sauerkraut, grass fed beef and lamb,
and fresh organic pastured chicken.
We now deliver to the
New York (Brooklyn, Queens, Staten Island, Long Island, NYC, and
Westchester County) and New Jersey areas.
Udder Milk Creamery, Contact: Moaz at (973) 413-9585,
470 Piaget Avenue, Binghamton
Valley Shepherd Creamery, located in Morris
County, NJ, handcrafts many raw milk cheeses and offers pasture
fed lamb meat. Hundreds of dairy ewes are grazed on the 120
acre farm and their milk is processed daily into 15 different hard
and soft cheeses offered at the farm, retail shops and many farmer
Lamb meat is available September–March and
can be purchased in frozen vacuum cuts or ordered custom cut in advance.
Cheeses are aged in the 100 ft. underground aging cave in one of several
specialty rooms available for public viewing during the fall tours. Guided
tours of the creamery, offered seasonally, go into a viewing gallery
overlooking milking and production areas, lambing building and more—check
the website for days/times. The retail Sheep Shoppe is open year round
for cheese tasting and purchases and carries dairy, meat, wool and hundreds
of farm gift items. Many of the food products are also available at retail
shops nationally and at several NY/NJ farmer markets. Check all information
Farmers Markets: Wednesdays, Union Square, NYC; Thursdays,
Nyack, NY; Fridays, Rockefeller Center, NYC; Saturdays, Abingdon Square,
NYC, Inwood, NYC, Union Square, NYC, Bernardsville, NJ; Sunday, Lawrenceville,
NJ, Morristown, NJ.
Valley Shepherd Creamery, Eran Wajswol, 50
Fairmont Road, Long Valley NJ 07853. (908) 876-3200.
Vernon Valley Farm raises grass-fed beef, pastured pork + poultry, and naturally grown vegetables. We strive to produce fresh, healthy, and flavorful food for our community.
Our operation is strictly chemical- and drug-free. From the health and well-being of our cows, all the way down to the worms in the soil, we seek to use nature's synergies to farm rather than industrial methods.
All of our cows are born on the farm and raised on our pastures. We have spent years fine tuning the mix of grass species to make a diversity of forage available, irrespective of the weather. From spring through early winter, we move the herd daily to a fresh area. This system, known as intensive rotational grazing, mimics the natural grazing patterns of herd animals in the wild. This allows the grass time to rest and regrow and helps build healthy soil. It also helps to break insect and parasite cycles. We feed grass hay to our cows in the winter and all year long we offer free access to OMRI-approved sea salt, vitamins, and minerals, which in turn re-mineralize the soil.
During periods of inclement weather, we feed our cattle in an open-sided barn. We utilize a bedded manure pack system. This historic method emphasizes animal comfort over production efficiency. The resulting compost is spread back on the fields after the winter to help grow our vegetables
Chickens are raised on pasture in mobile chicken coops. They follow the cows in the pasture rotation and eat the flies that would otherwise bother the cattle. They produce both meat and eggs.
Chickens come whole, and eggs by the dozen. We sell beef by the whole, half, and quarter, as well as individual cuts. Pork is available as a side or a whole, or as individual cuts as well. Both can be custom cut to your specifications and will include a variety of retail-sized cuts. Everything comes frozen and vacuum-sealed from a USDA-inspected facility.
We welcome visitors and seek to mentor others about farming. Call for an appointment to visit or to place an order.
Vernon Valley Farm, Kirk Stephens, 99 Sand Hill Road, Sussex, NJ 07461. (973) 209-4829.
E-mail: email@example.com. Website: http://www.vernonvalleyfarm.com.
Location: Southern New Jersey in Hopewell Township.
What we offer:
- Organically Fed Pasture Poultry
- 100% Grass Finished Beef
- Organically Fed Range Pork
- Organically Fed Pasture Eggs
Our Mission: To elevate the health and vitality of humanity and bring nutritional education to the world.
Our Goals: To enrich the lives of those we serve better each and every year.
How to Purchase:
- Through our online newsletter found on our website.
- Come to the farm store and browse through what we have available.
- Mail order from our Online Store.
Vitality Pastures, 152 Trench Road, Bridgeton, NJ 08302. (856) 297-8336
E-mail: VitalityPastures@gmail.com Website: http://www.VitalityPastures.net.
Voodoo Farm is a sustainable chicken farm located on fifteen acres in the hills of Northern New Jersey.
We believe that ethically treating the animal and the soil leads to delicious, clean, healthy and affordable local food. We specialize in the slow growing American Bresse chicken and other heritage meat and egg layer breeds.
Our chicken philosophy mimics poulet rouge standards and our flocks are afforded ample clean living space as well as a minimum of ten hours free ranging outdoors in the lush underbrush of our mountain farm.
They are humanely slaughtered and immediately air chilled before being packaged.
Voodoo Farm, Oren and Cybele Ritterband, 3 Timothy Lane, Hardwick NJ 07825. (908) 362-9842.
E-mail: firstname.lastname@example.org. Website: www.voodoochickenfarm.com
WindSwept Grass Fed Angus – 100% Grass Fed & Grass Finished – Our animals are raised with great care on our family farm in NE Pennsylvania where we look to produce the healthiest, highest quality Grass Fed beef possible. While located in Pennsylvania, our farm is also convenient to NY & NJ.
Our cows are naturally raised on organic pastures with NO steroids, hormones or enhancers of any type and we are a member of the American Grassfed Association.
Please visit our website or call us directly for more information. Thank you.
WindSwept Angus, LLC., Steven Semkowicz, 393 Pas Road, Ulster, Pennsylvania 18850. (203) 803-7809.
Wrong Direction Farm raises pastured pigs and poultry and grassfed beef.
Our pigs are rotationally grazed on pasture and in wooded fencerows from April through December. In the winter we bring the pasture to them, in the form of hay harvested from our fields. We grow kale, pumpkins, oats, and root crops for the pigs, and we continue to play with the mixture to find optimal homegrown feed. We supplement their forage with organic grain, whey from a nearby cheese shop, and vegetables from regional farmers markets.
Pasture raised meat chickens and eggs are also available. Our chickens are fed certified organic feed.
Our grassfed cattle herd (predominately Devon and Angus) is rotationally grazed year round.
We sell our products directly to customers through our website. Meat can be ordered as individual cuts or in bulk shares such as half hogs or beef quarters. Along with on-farm pickup, we deliver to a number of locations in NY and NJ.
Thanks for your interest. Please call or email with any questions.
Wrong Direction Farm, Dave and Rachel Perozzi, 431 Seebers Lane, Canajoharie NY 13317. (518) 928-0019.
E-mail: email@example.com. Website: wrongdirectionfarm.com
Last updated November 4, 2017