The following farms and ranches have certified
that they meet Eatwild's
criteria for producing grassfed meat, eggs and dairy products.
Contact them directly for additional information or to buy their
8 O'clock Ranch loves to eat, and eat well! How about you? You are here looking for humanely raised, antibiotic/pesticide/herbicide-free food and we would love to become 'your ranch.'
- Grass fed and finished, Dry-Aged Beef and Lamb
- Pastured, GMO-Free Berkshire Pork
- Pastured, GMO-Free Duck and Turkey
- Pastured, Soy and GMO-Free Chicken
- From our ranch to your door – year round.
To fit your needs, you can order individual frozen cuts of meat/poultry from our easy to use website, join the CSA and get monthly boxes, or fill your freezer with a side of beef, pork or lamb cut to your specifications!
You are encouraged to visit the home ranch, either in person or follow us on Instagram, Facebook and YouTube. Our ranch works with three nearby families that also raise beef and lamb (Washburn family), pigs (Hill family), and poultry (Martin family). None of us is certified by any agency—our goal is to be 'You-certified.'
8 O'clock Ranch, John and Kassandra Barton, 293 Old Canton Road, De Kalb Junction, NY 13630.
Apple Ridge Farm is a small diversified
sustainable family farm. We specialize in Certified Naturally
Grown pasture raised chicken and eggs.
Our egg layers are given unlimited access to green pasture
24/7 during the growing season and have access to supplemental feed
which is grown naturally (no synthetic pesticides, herbicides, or fertilizers)
and contains no GMO's. Our meat chickens are raised in portable pens
that are moved
to fresh grass one to two times daily.
In addition to poultry products we also raise Certified
Naturally Grown produce (specializing in heirloom
varieties) and cut flowers. Apple Ridge is also home to the Stone
Oven Bakery, a wood-fired brick oven bakery that specializes in naturally
leavened artisan breads.
We are located in Saylorsburg, PA (Monroe County),
just 10 miles from the NJ line (Route 80). We're 90 miles
West of New York City and 90 miles North of Philadelphia.
We participate in two buying
clubs, and sell our products seasonally at several farmers markets,
and year-round at several stores:
Farmers Markets: Monroe Farmers Market, Ann Street, Stroudsburg,
PA, Saturdays, May–Oct, 8am–12pm
Blairstown Farmers Market (Bakery Only), Blairstown, NJ,
Saturdays, June–Oct, 10am–2pm
Steel Stacks Farmers Market, Bethlehem, PA, Tuesdays, May–Nov
Natures Harvest Natural Food Store (bakery
and produce), Main St. Blairstown, NJ
Earthlight Natural Food Store, Ann Street, Stroudsburg, PA.
Apple Ridge Farm, Brian Bruno, Road 3 Box 3139, Saylorsburg
PA 18353. (610) 381-6152.
E-mail: email@example.com. Website: www.appleridge.net.
Aspen Ridge Farm is a small diversified family farm specializing in naturally grown, pasture-raised meat including chicken, pork, lamb, rose veal, and eggs. We provide unlimited pasture to all of our animals through daily rotational grazing. Our pastures are managed organically with no herbicide or pesticide applications, and fertilizers are in the form of manure and compost produced on farm. We use no growth hormones, steroids or antibiotics.
In addition to their foraging, we supplement the diets of our chickens and pigs with an organically grown, soy- and GMO-free grain ration that is grown and milled locally, as well as raw milk produced on farm. Lamb and veal is 100% grass fed/finished.
2017 Broilers will be available starting at the end of May through November. Eggs are available year round. Individually packaged cuts of pork are generally available year round, and a limited number of whole and half pigs are available in the spring and fall.
Individually packaged cuts of lamb are available mid-summer and fall. We offer a limited number of whole lambs available for sale each fall. In addition, we frequently have wool pelts, home spun yarns, wool batts, and raw wool produced from our flock.
Our 2017 meat and egg CSA begins in May and ends in November. CSA members have the option to pick-up shares on farm or in Blairstown, NJ; Madison, NJ; or Stroudsburg, PA. Base shares include eggs and whole chicken broilers, with the option of pork, sausage, lamb and/or veal add-ons. For full share details, please visit our website.
All of our farm products are available by pre-arranged pick up at the farm. Find us on Saturdays with a selection of our products at the Monroe County Farmers Market in Stroudsburg, PA.
Aspen Ridge Farm, Meredith Acly, Jonestown Road, Oxford, NJ 07863. (727) 424-8591.
E-mail: firstname.lastname@example.org. Website: http://aspenridgefarm.org.
At 7th Heaven Farm LLC our livestock
grows naturally, ranges freely, and lives happily. We are a small,
family-owned farm that raises all-natural, pastured lamb, goat,
pork, rosé veal,
beef, turkey, chicken and eggs. The Farm is chemical-free: no
antibiotics, hormones, growth stimulants, preservatives, traditional
fertilizers or pesticides are used or administered. Our meats are derived
from heritage breeds; they all start and finish very well on a grass-only
Visit our website for information on
the new Meat CSA and delivery
services. Almost all of the meats can be purchased by the individual
cut, in small packages, or in bulk. Each cut is labeled and flash
frozen, like those found in the grocery store. Wholesale customers
Animals intended for food are USDA-inspected
and processed at an Animal Welfare Approved, USDA-certified, family-owned
facility. The Farm is an American Grassfed Association (AGA) member, and will soon
be Animal Welfare Approved (AWA). The owner is
proud to be the Goat Director of AGA, and she looks forward to meeting
AWA and AGA standards of production.
At 7th Heaven Farm, Carla
Old Indian Mills Road, Tabernacle NJ 08088.
Beaver Brook Ranch (exit 12, NJ Rt 80) specializes in producing dry-aged 100% Grass Fed and Finished Beef (non-GMO, no antibiotics or hormones) and pasture and woodland raised Pork (non-GMO, no corn, no antibiotics or hormones). Our beef and pork are prepared by a single local small-scale USDA inspected butcher. All cuts come vacuum sealed, labeled, and frozen (stays fresh for 12 months).
~Exclusive Offer: For new customers only, if you find us on Eatwild.com enter coupon code BBR25 in the notes section at checkout and receive $25 off your first share package~
Beef is available monthly, and pork shares are available in the Summer or Fall. Place your deposit online to reserve your share package.
Beef Shares come in:
- Samplers (20 pounds)
- 1/8 Shares (45 pounds)
- 1/4 Shares (90 pounds)
- 1/2 Shares (180 pounds)
Pork Shares come in:
- Samplers (20 pounds)
- 1/2 (50 pounds)
- Full Shares (100 pounds).
Free Shipping to NJ, PA, NY, CT, MD, and DE or pick up at the ranch and save. Select your option at checkout.
Beaver Brook Ranch, Stefan Schoen, 341 Johnsonburg Road, Hope, NJ 07844. 908-509-7102.
E-mail: email@example.com. Website: http://beaverbrookranch.com.
Beechtree Farm, Hopewell, NJ. Inspired after hearing Jo Robinson speak on why grassfed is best in 2003, we began to expand our cattle operation of 20 years and selling our grassfed beef directly to consumers from our 58-acre, preserved farm. We have two other farms nearby and partner with local farmers whose pasture we graze in-season. We also sell chicken, pork and eggs seasonally. This year Charlie is making handcrafted soaps from our beef tallow and herbs growing on the farm.
Our meat is sold frozen, by the cut, in our store here at Beechtree Farm. Please call ahead to let us know when you'd like to visit. While we live and work from the farm, we want to make sure to be here when you arrive. From Spring to Fall we also participate in several farmers markets (see our website for locations and times). Ask us about our CSA Shares. We take names for those who are interested in ordering 1/8, 1/4 or 1/2 share of beef.
Our cattle live an unconfined, humane life on pasture and hay in the winter with access to shelter, minerals and salt. We practice rotational pasture grazing to maintain the growth of lush pastures. Working with the Natural Resource Conservation Service, NRCS, we follow Comprehensive Nutrient Management to protect local water and enrich our soils. The meat is processed at small USDA certified facilities. We have observed the entire process and are confident that our animals receive humane treatment up to the very end.
We often hear from our customers how flavorful our meat is. It was quite a thrill when one 80-year-old customer exclaimed that she had the best hamburger in her entire life from our ground beef. Another woman actually burst into tears when talking about the brisket she prepared at Passover. We also feel wonderful knowing our customers are eating such nutrient-dense and healthy food.
We are actively involved in promoting local, regenerative agriculture. Charlie and Lucia both serve on the Mercer County Board of Agriculture. Lucia is on the Board of Directors of the Northeast Organic Farming Association of New Jersey (NOFANJ.org). She chairs the Hopewell Township Agricultural Advisory Committee which actively preserves farmland in our town.
Beechtree Farm, Lucia and Charles Huebner, 105 Crusher Road, Hopewell NJ 08525. (609) 466-0277.
E-mail: firstname.lastname@example.org. Website: www.beechtreefarms.com.
Birchwood Farms is a pasture-based, biodynamic farm that markets direct to the public. We produce licensed raw milk from grass-only-fed A2/A2 verified Jersey cows, along with cream, butter, yogurt, cheese (plain cheddar, garlic cheddar, tomato basil cheddar, gouda and baby swiss), Super Premium ice cream, tender grass-only-fed beef, milk-fed pork and veal, and pastured soy-free chicken and eggs (pastured chicken is seasonal).
We also have fresh squeezed juices, and carry organic spices and local, raw honey!
Please call ahead for availability of all products.
Birchwood Farms, Mike Tierney, 428 Brownsburg Road, Newtown PA 18940. (215) 598-8633.
Burningheart Farm is
a small farm with a mission: to preserve the art of sustainable farming.
We use organic methods to produce happy and healthy pasture raised lamb, heritage
turkey, chicken and eggs without
the use of antibiotics, growth hormones, anthelmintics (de-wormers),
pesticides, herbicides, or synthetic fertilizers. Our lambs and poultry
are on pasture everyday.
The small size of our farm allows us to produce limited quantity with
exceptional quality. An important part of our "small and local" philosophy
is retailing directly to you, our customer.
The soil is the foundation of our farm. Our permanent pastures are
managed for the long term protection of the soil, increasing mineralization,
and decreasing erosion. Permanent organic pasture contains a wide variety
of plants and greater biological diversity than soil which is subject
to tillage and toxic inputs. Much of our pasture contains legumes,
such as white clover, which fix nitrogen from the atmosphere into the
soil at the root level, providing free and natural fertilization with
no excess nitrogen run-off to contaminate surface water. The result
is a higher level of nutrition in the pasture, the animals, and you.
We keep a permanent flock of sheep and
breed our lambs here on our farm. Our livestock are treated humanely
and have plenty of space, eliminating stress and illness. We supplement
our livestock with kelp (OMRI listed), a sea grass which has the proper
balance of vitamins and minerals necessary for excellent nutrition.
Kelp contains over 60 minerals and helps to maintain soil fertility.
We participate in the USDA voluntary scrapie flock certification program.
These sustainable methods promote optimal public health, maintain strong
topsoil and produce some of the most nutritious, safe, and delicious
meat and eggs available.
You can order on our website, email or call. Please order your
lamb early in the year, as we often sell out by summer; you can buy
a whole or half share and it is ready for your pickup in the
summer and autumn. Heritage turkey orders for Thanksgiving are
taken throughout the year, but should be made by March 31 to ensure
we will raise one just for you. Chicken is available throughout
the year; advance orders are requested for large quantities. Eggs
are available in the spring, summer and fall. Honey, organic
herbs, firewood, and more are available on our farm stand seasonally.
our website for more details, discounts and current info.
To Your Health! You can visit our farm at:
Burningheart Farm, David Becker and Anna Welsch, 77
Ridge Road Hackettstown, NJ 07840. (609) 851-3718.
E-mail: see website. Website: www.burningheartfarm.com.
Cairncrest Farm: Our NY farm delivers to your neighborhood. 100% grass fed beef and lamb, pastured pork and poultry.
Cairncrest Farm is a small family farm run by brothers Edmund and Garth Brown and their wives Normandy Alden and Alanna Rose. Together we have a vision of a vibrant food system strengthened with our commitment to land stewardship, humane treatment of animals and healthy, delicious food. Read more about our farming practices on our website.
We deliver to communities in NY (including Long Island), NJ and PA. Please visit our website for available cuts and to find the delivery schedule of a location near you.
Cairncrest Farm, Edmund Brown / Garth Brown, 156 Talbot Road, West Winfield, NY 13491, (267) 625-0812 (Edmund) or (267) 625-9542 (Garth).
E-mail: email@example.com. Website: http://cairncrestfarm.com.
Cherry Grove Farm is a diversified, sustainable dairy farm and creamery situated on 480 acres of woodland, wetland and pasture in Lawrenceville, New Jersey. We make award-winning farmstead cheeses from our grass-fed cows’ milk. As part of our sustainable ecosystem, we also raise a small number of pigs, lambs, chickens and beef cattle, producing grass- and whey-fed meats, raised without hormones, antibiotics or steroids.
By raising a variety of animals we use our resources more efficiently, creating a farm that is sustainable not only in production, but also as a business. With this ethos comes a commitment to the long term health of our land. We believe in building from the soil up, working every day to ensure that our organically certified pastures are nourished and thriving. If we take care of the land, the land will nourish us.
Our commitment as a farm is to be transparent, to educate and engage with our community, reconnecting our neighbors to the land and the source of their food.
Products available on our farm: Farmstead Cheeses and Pastured Meats/Eggs
- Cheeses: Buttercup Brie, Toma, Herdsman, Lawrenceville Jack, Full Nettle Jack, Lawrenceville Jack Reserve, Havilah
- Pastured Meats - Grass-fed lamb and beef, Whey-fed pork, Pastured chickens and eggs
Cherry Grove Farm, JJ Dabbs, 3200
Lawrenceville Road, Lawrenceville
NJ 08648 (609) 219-0053
Churutabis Farm is a small sustainable family farm where we raise chickens (meat & eggs), turkeys, ducks (eggs), and rabbits for meat.
We put our broilers and layers out on pasture as soon as the weather permits it, broilers in 10x20 chicken tractors, and layers in a large electric fence surrounding them. Turkeys are raised on pasture too. Rabbits get green grass on a daily basis. Guinea-fowl are on pasture and free range.
We do not use any growth hormones or antibiotics on our poultry. Neither pesticides on our fields. Instead, we use vinegar for weed and fly control.
Farmers markets: Sparta Farmers Market, 65 Main Street, Sparta, NJ., June 1 - October 26, 2013
Grocery stores: Grassroots Natural Market, 20 First Avenue, Denville NJ.
Restaurants: Crystal Springs Resort, One Wild Turkey Road, Hamburg, NJ.
Churutabis Farm, Hannelie Rheeder, 53 Hyatt Road, Branchville NJ 07826. (973) 271-2979.
E-mail: firstname.lastname@example.org. Website: www.churutabis.com.
Clearview Valley Farm, Quarryville, PA., is an Amish Family farm that can ship directly to your door.
Are you struggling to get healthy food for your family? Want to change your diet and eat clean, healthy, grass-fed food? You are at the right place.
Clearview Valley Farm sells 100% raw A-2 cows milk from jersey cows; 15 different kinds of cheese, butter, yogurt, kefir, heavy cream, and sour cream; raw goats and sheep's milk; Soy-free pastured eggs (brown and blue-green); 100% grass-fed beef and veal; pork, lamb, turkey, rabbit, and chicken; sausage, steaks, bone broths, ground meats, and jerky. All the products are free of chemicals, soy, antibiotics and hormones.
They also make weekly deliveries to New Jersey, New York, and New York City.
Clearview Valley Farm is a private membership association. Contact them today and become a member. They would love to serve you. Visit the website or feel free to contact the farmer directly at (717) 786-0877 or email Abnerlapp@gmail.com.
Clearview Valley Farm, Gideon Lapp, 309 Clearview Drive, Quarryville, PA 17566. (717) 786-0877.
E-mail: Abnerlapp@gmail.com. Website: https://clearviewvalleyfarm.com.
Cotton Cattle Company is a holistically-managed, sustainable farming operation dedicated to raising 100% grass-fed beef and pastured chickens. The farm is guided by the triple bottom line concept where actions are only approved if they benefit all parts of our ecosystem—social/community, environmental/land, and financial/our small business.
Great-tasting and healthy meat is only as good as the land the animals graze on. Located in the heart of the Musconetcong River Valley, our farm has more than 230 contiguous acres of rolling pastures and woodlots. This land is sacred to us. We can’t share clean meat with the community unless we start with clean land, which is why we exceed organic and natural standards by managing our farm in a manner that works symbiotically with the land and laws of Mother Nature. We breed and raise our cattle on site, using grass and hay produced on our farm. Our cattle slowly graze across rotational pastures as their ancestors did decades ago. By raising the herd according to their natural and biological needs, there is no need for preventative medicine or growth stimulants. Our beef and poultry are free of antibiotics, artificial hormones and animal byproducts. This is the way nature intended it. You will taste the difference, be healthier for it, and love supporting a greater good.
Our products are conveniently available online with delivery anywhere in New Jersey and Long Island, as well as the New York metro area. All of our beef and poultry is USDA inspected and flash frozen, then shipped directly to your home. In addition to home delivery, you can visit us on Saturday mornings at the Garden Street Farmers Market in Hoboken, NJ. Visit our website to learn more about us, our full line of products (heritage pork, bone broth, etc.), and our home delivery.
Cotton Cattle Company, Bryce Cotton, River Valley Farm, Cornfield Lane, Asbury NJ, 08802. 1-800-310-6080.
E-mail: email@example.com. Website: https://www.cottoncattlecompany.com/.
Cowberry Crossing Farm is a Certified Organic (by Stellar) and Certified Biodynamic (by Demeter) small family farm located in Claverack, New York. The Harrisons are committed to local, humane, sustainable farming. They have a large and varied vegetable garden. Animals found on the farm include chickens, ducks, turkeys, rabbits, sheep, pigs, cows, horses, and bees. All are fed exclusively on organic feed and spend their days roaming freely on the farm.
Our beef is grass fed and grass FINISHED. A closed herd combined with sound, natural farming practices keeps our beef happy and healthy—no need for wormers, hormones, or antibiotics.
In sync with our own standards, our butcher is Certified Organic (by NOFA) and Certified Humane (by Animal Welfare Approved) and located within a half hour drive from the farm, greatly reducing the stress of long-distance travel on our animals.
Other farm products include vegetables, herbs, sunflowers, eggs, chicken, lamb, pork, and raw wool fleeces. All products can be obtained from the farm or from our farm stands located at our farmers markets in Pleasantville or Hastings-on-Hudson, NY.
Summer Outdoor Markets:
Pleasantville, NY Train Station: 8:30–1, Saturdays, Memorial Day–Christmas;
Hastings-on-Hudson, NY Library Parking: Lot: 8:30–1:30, 1-2x/month Saturdays, June–Thanksgiving.
Winter Indoor Markets:
Pleasantville Middle School: 9–1, Saturdays, January – May;
Hastings-on-Hudson Community Center: 9–1, 2nd and/or 4th Saturdays, December–May.
Cowberry Crossing Farm, Richard & Cecile Harrison, 55 Wenzels Lane, Hudson NY 12534. (518) 828-2682.
E-mail: firstname.lastname@example.org. Website: www.cowberrycrossingfarm.com.
Cranberry Creek Farm raises 100% grass-fed A2A2 dairy cows to provide raw milk, cream top yogurt and artisan cheeses. We also produce pastured/forest-raised pork, pasture-raised broilers, and free-range eggs. Dairy and vegetable CSA shares are available.
We are located near northern NJ and southern NY, two hours from NYC and PHL.
Cranberry Creek Farm, Jeffrey Henry, 112 Henry Crossing Road, Cresco PA 18326. (609) 923-0308.
Grassroots Farm is a small family farm located in Stone Ridge, NY. We provide pasture-raised beef for our community and serve numerous customers in the greater NY/NJ area.
Our mission here is simple: to produce nourishing and delicious food, heal and enrich the land we graze, and honor the creatures under our care. Our cows are 100% grass fed, with no supplementary feeds, hormones, antibiotics, or chemicals. We care deeply about our animals and ecology and invite you to visit anytime to see what we are all about!
Our products are available to be shipped or delivered regionally, and are locally accessible in our CSAs and Buying Clubs. If you would like to support our mission and provide nourishing food for your family we invite you to give us a call or send us an email at the contact below.
Ryan Martens, Rest Plaus Road, Stone Ridge NY 12484.
E-mail: email@example.com. Website: http://grassroots-farm.com. Facebook: https://www.facebook.com/grassrootsfarm.ny.
Harvest Home Meats raises 100% Grass-Fed Beef. Harvest Home Meats' goal is to work with nature to provide consistent high-quality, grass-fed beef to our customers. We don’t use chemical fertilizers, insecticides, or herbicides on our pastures. Our cattle never receive growth hormones or antibiotics. Our cattle are not fed grain or concentrates and are on pasture throughout the growing season. We are proud to say we were the 2008 PASA Grass-Fed Beef Cook-off Champions!
Our herd is located on our family farms, Sunny Hillside Farms and Harvest Home Farms, located in the northeast corner of Northampton County PA, Upper Mount Bethel Township. We are just minutes from the Lehigh Valley, Poconos and NJ and approximately 1 hour from Philadelphia and New York City.
Currently we offer mixed quarters, halves, wholes or select cuts. It can be picked up or delivery can be arranged. The cost is based on the hanging weight. Hanging carcass weight is approximately 575 pounds. Please contact us for prices/info and how to order. You can also check out our website for details and see a list of stores that carry our beef.
Harvest Home Meats, Richard DiFebo or Dohl DiFebo, 390 Harvest Lane, Bangor PA 18013. (610) 599-9074.
E-mail: firstname.lastname@example.org. Website: www.harvesthomemeats.com.
Hough Family Farm is a small diversified family farm located in Southampton, NJ. Our farm specializes in natural pasture raised quality meats. We offer pastured pork, lamb, duck, chicken and both duck and chicken eggs. Our meat chickens, laying chickens, and ducks are raised on pasture in Joe Salatin style chicken tractors that are moved to fresh pasture daily. The animals that we raise DO NOT receive any hormones, steroids, or antibiotics.
Hough Family Farm proudly raises heritage Berkshire Pork that is certified 100% Pure Berkshire Pork by the American Berkshire Association. This is the same heritage breed as the famed Kurobuta Pork of Japan. Pure bred Berkshire pigs are known as the "Kobe Beef of Pork." It is known for its tenderness, juiciness, and far superior flavor.
Our lambs do not receive any grain. They eat alfalfa when in the barn and pasture when outside.
All of our animals are sold "on the hoof" or live. We will transport the lamb and pig to Bringhurst Meats, a family-owned Animal Welfare Approved butcher, in Berlin NJ. You will decide exactly how your whole or half animal is processed. The customer is responsible for the butchering costs. Hough Family farm is pleased to offer dressing of chickens and ducks at our on-farm facility.
Here at Hough Family Farm we are dedicated to sustainability. While not certified Organic we DO NOT use any chemical fertilizers or pesticides. Our animals provide natural organic fertilizer for our pastures. We are also in the process of training our rescued Belgian Draft Horse, Sugar, to provide the "horse power" that the farm needs.
Hough Family Farm, Brian Hough II, 127 Burrs Mill Road, Southampton NJ 08088. (609) 352-9128.
Howling Wolf Farm raises and sells 100% Grass-fed
beef. We work with breeds (such as Rotakawa Devons) that turn the nutrition
of our diverse pastures of grasses, clovers and wild plants into delicious
beef. Our breeding herd is grazed rotationally over 80 acres, and mothers
care for their calves until they are naturally weaned. We use organic
practices (we are not certified).
We know and love all our cows, calves,
steer and bulls and we handle and work with them with care, particularly
around slaughter. Our beef is custom butchered by a USDA inspected butcher.
E-mail us for our Grass-Fed Beef information sheet, which includes cuts
and prices, or give us a call.
Howling Wolf Farm, Matt Pearson, 25 Swayze Mill Road, Blairstown
E-mail: email@example.com. Website:
Lowland Farm raises grass-fed, grass-finished beef and pastured pork on verdant farmland in the Hudson Valley, 50 miles NW of New York City, in Warwick, NY and Vernon, NJ.
Our cows are mixed breeds, including Angus, Hereford, and Devon. They spend their entire lives out of doors, eating grass exclusively, without antibiotics or growth-promoting hormones. We began raising beef seven years ago and are beginning to see the results of our high density rotational grazing in improved soil, organic matter and fertility – and in excellent beef. We added pasture-raised hogs in 2012, rearing heritage breeds on sectioned woodland habitat. Hogs live on the fruits of their foraging and on feed free of antibiotics and hormones.
We sell varied cuts of grass-fed beef and pastured pork, processed at USDA-approved facilities and sold frozen in vacuum-packed packages: steaks, roasts, short-ribs, sandwich steak, ground beef, ham, sausages, spare ribs and other cuts. Customers may buy portions of cows or pigs as well. Orders of 20 pounds or more, picked up at the farm, receive a 20% discount.
We sell our meat locally; people may pick up from the farm, ordering in advance (if they wish) online at lowlandfarm.eatfromfarms.com. Selected cuts are available for delivery through Schuller’s Dairy Deliveries, Warwick, NY. (www.schullersdairy.com).
More information about our grazing practices and farm is available on our website.
Lowland Farm, Jason Friedman, 68 Prices Switch Road, Warwick NY 10990. (845) 481-3459.
E-mail: firstname.lastname@example.org. Website: www.lowlandfarm.com.
Plaid Piper Farm has been in our family
for 7 generations. It is located in picturesque Sussex County. We currently
offer grass fed, grass finished beef, and pastured pork. All of our products are raised naturally
without the use of added antibiotics, hormones or pesticides.
Our beef is wintered over on our hay. Spring through
fall they are rotationally grazed on our pastures. Our pigs are fed a
balanced grain ration and rotationally graze their pastures.
We invite you to visit our farm. We enjoy showing
you our content animals and discussing how we keep them safe and healthy
in a humane fashion. We use good husbandry practices to let them live
as nature intended with as little intervention as possible. If you would
like to visit, please call or email so we can ‘hang near the barn’ and
wait for you.
We sell our products direct from our farm. Order
your product on our website, by email, or call. We suggest
that you pre-order our products as quantities are limited and sell out
Know your farmer, know your food.
Plaid Piper Farm LLC, Paul Dalrymple, 197
Branchville NJ 07826. (973) 875-4535.
Profeta Farms is a 370-acre Certified Organic (by Pennsylvania Certified Organic) farm located on Route 202 South in Readington, New Jersey. It was founded by Paul Profeta and his wife, Joanne Malino. We are passionate about producing the highest quality food using sustainable and humane practices, and getting our healthy, organic food to as many people as we can.
We offer meat (beef, pork and chicken), eggs, and dairy products that are beyond organic and an ever-growing selection of produce, including organic strawberries, corn and watermelon, beautiful greens and vegetables. Our grassfed cows receive no grain. The chickens are pecking around in the pasture, and we have no cages. The pigs are rooting around in the woods and fields.
We are proud of the way we raise our cows, pigs, and chickens. They don’t just “have access” to our pastures – they live primarily on our pastures, as they were meant to, foraging and grazing for their food, grown in our robust soil. By developing a diverse food system, we aim to provide a unique all-in-one experience where our customers can purchase the majority of their food from a single local, organic, and sustainable source.
Our philosophy begins from the ground up, by boosting soil health. We reduce tillage, supplement with compost, and plant cover crops to continually work nutrients back into the soil. Rotational grazing, organic management, and the absence of herbicides and pesticides create a healthy soil to nourish our crops and pastures, which in turn nourish our animals and vegetables, and nourish us. Healthy soil yields healthy people.
Our farm stand is open year-round Wednesday through Sunday, 10am–6pm. Please check at ProfetaFarms.com for seasonal changes to the market schedule.
We have an expanding home delivery service to many towns in the area as well as to Essex, Morris, Union, and Somerset Counties. Order at shop.profetafarms.com and see our web site for details.
Profeta Farms, Paul Profeta, 803 US Highway 202 Neshanic Station, NJ 08853. (908) 237-1301
E-mail: email@example.com. Website: www.profetafarms.com.
Pure Indian Foods is a small family-owned
business that takes pride in making an exceptional quality grass-fed
and certified organic Ghee. Golden colored Ghee is prepared
by melting and simmering butter until all the water evaporates and
the milk solids settle at the bottom. The remaining butter oil is very
stable, giving it a high smoke point which makes it an excellent choice
for deep fat frying, baking and sautéing. Because of the
low moisture content, it can be stored without refrigeration for 2-3
months. Many people find our ghee, with its rich, nutty flavor, to
be tastier than butter.
We make our ghee fresh, with care, in small batches,
right here in the USA. Our products are USDA Certified Organic. We use
butter made only in Springtime through the Fall, when the cows are actually
out on the pasture eating fresh green grass. We make our ghee only on
the waxing or full moon days which are auspicious in the ancient Vedic
system. We use glass bottles instead of plastic bottles to avoid dangerous
toxic chemicals from leeching from plastic containers. Our family has
been in the ghee business in India for 5 generations, since 1889, and
we are proudly continuing that tradition.
Ghee has been used for its health-giving and healing
properties for thousands of years. In Ayurveda (the “science
of life”), cow ghee is considered one of the most sacred foods.
Ghee is the best cooking oil as it is stable at higher
temperatures, and it enhances the flavor of spices and herbs. Ghee is
free of casein and lactose and is suitable for people who are allergic
to dairy products. It keeps skin soft, and has anti-aging properties.
Ghee contains naturally occurring CLA, Omega-3, Vitamins A, D, E & K2.
It is free of harmful trans-fats.
Ghee is shelf-stable and we ship worldwide by USPS,
UPS, FedEx or DHL. We offer special discounts to co-ops and buying
Pure Indian Foods, Sandeep and Nalini Agarwal, PO
Box 296, Princeton
Junction NJ 08550. (877) LUV-GHEE (588-4433).
Simply Grazin' LLC is New Jersey's original
family-owned and operated, certified organic, grass-fed livestock
farm where our name says it all! Our ruminants simply graze peacefully
and grow naturally with minimal interference from us, just like God
All beef cattle eat organic pasture, never
any grain. Free-range veal, pork and poultry enjoy organically
managed pasture and certified organic feed. Chickens are raised in portable
outside pens that are moved each day to provide fresh forage rich in
Omega 3 and CL As. You taste the difference!
Processing is done at a local family-owned, USDA
inspected, certified organic facility. Animals are treated humanely,
with as little stress as possible, and the processor honors that tradition
once they are placed in his care.
Products are sold wholesale, retail (to members only),
and to restaurants. We strive to keep our products modestly priced, promoting
family affordability as well as nutritional value. Beef is sold in individual
cuts or by sides/whole beef. Pork is sold by the cut or by ½ or
whole hog, and chicken is sold whole. All retail cuts are vacuum packed
(sides/whole animals can be paper-wrapped at your request).
Please contact the farm via e-mail for information
on becoming a member. (Web-site should be updated soon!)
Simply Grazin' LLC, Mark and Lynne Faille, 1932
Route 206, Skillman NJ 08525. Voice: (908) 359-6555; fax: (908)
Totten Family Farm is a preserved 80-acre Certified
Naturally Grown farm in Long Valley, NJ.
As stewards of the land it is our objective to efficiently
raise high quality,healthy food in a sustainable manner. We are driven
by a deep rooted need to utilize the skills and preserve the traditions
that have sustained humankind for so long. We consider food raised in
a pure, ecological, and humane manner to be a basic right essential to
good health. It is our duty and honor as farmers and land stewards to
fulfill this right with integrity and imprint its value on current and
Under new management this year, the farm will expand its offerings to
include mixed vegetables, in addition to pasture raised chickens,
ducks, turkeys, and eggs. Other anticipated products this year include grass
fed lamb and pasture raised pork. By selecting heritage breeds we hope
to preserve priceless genetic diversity.
To ensure happy, healthy animals we employ management techniques such
as good nutrition, low stocking densities, frequent movement to fresh
pasture, interspecies grazing, and alternating fields between grazing,
haying, and vegetable production. We never use hormones, antibiotics,
pesticides, herbicides, or synthetic fertilizers. The animals that do
require grain are fed organic grain. Through our management techniques
we encourage all of our animals to forage from our lush pastures of mixed
grasses and legumes. Scraps from our sustainably managed gardens may
also be fed. We feed dry hay from our own fields during the winter months.
Our products are available at our farm stand,
at farmers markets, and at select area stores and restaurants. We prefer
to take preorders for our meats. In addition we offer mixed vegetables,
vegetable starts, cut flowers, nursery trees, farm baked pies, honey,
Christmas trees, medicinal herbs, and educational programs.
Totten Family Farm LLC/Hemlock Hills Nursery, Kristen
Naughright Road, Long Valley NJ 07853. (908) 850-0555.
Udder Milk Creamery – All of our dairy
products are grass fed, raw, and organic (not certified). We have the
- Raw cows milk
- Raw goats milk
- Raw heavy and light cream
- Raw cows butter
- Raw goats butter
- Raw cream cheese
- Raw cream fraiche
- Raw sour cream
- Raw cheese including: Colby, Swiss, and Cheddar
- Raw yogurt
- Raw keifer
We also have lacto fermented sauerkraut, grass fed beef and lamb,
and fresh organic pastured chicken.
We now deliver to the
New York (Brooklyn, Queens, Staten Island, Long Island, NYC, and
Westchester County) and New Jersey areas.
Udder Milk Creamery, Contact: Moaz at (973) 413-9585,
470 Piaget Avenue, Binghamton
Valley Shepherd Creamery, located in Morris
County, NJ, handcrafts many raw milk cheeses and offers pasture
fed lamb meat. Hundreds of dairy ewes are grazed on the 120
acre farm and their milk is processed daily into 15 different hard
and soft cheeses offered at the farm, retail shops and many farmer
Lamb meat is available September–March and
can be purchased in frozen vacuum cuts or ordered custom cut in advance.
Cheeses are aged in the 100 ft. underground aging cave in one of several
specialty rooms available for public viewing during the fall tours. Guided
tours of the creamery, offered seasonally, go into a viewing gallery
overlooking milking and production areas, lambing building and more—check
the website for days/times. The retail Sheep Shoppe is open year round
for cheese tasting and purchases and carries dairy, meat, wool and hundreds
of farm gift items. Many of the food products are also available at retail
shops nationally and at several NY/NJ farmer markets. Check all information
Farmers Markets: Wednesdays, Union Square, NYC; Thursdays,
Nyack, NY; Fridays, Rockefeller Center, NYC; Saturdays, Abingdon Square,
NYC, Inwood, NYC, Union Square, NYC, Bernardsville, NJ; Sunday, Lawrenceville,
NJ, Morristown, NJ.
Valley Shepherd Creamery, Eran Wajswol, 50
Fairmont Road, Long Valley NJ 07853. (908) 876-3200.
Vernon Valley Farm raises grass-fed beef, pastured pork + poultry, and naturally grown vegetables. We strive to produce fresh, healthy, and flavorful food for our community.
Our operation is strictly chemical- and drug-free. From the health and well-being of our cows, all the way down to the worms in the soil, we seek to use nature's synergies to farm rather than industrial methods.
All of our cows are born on the farm and raised on our pastures. We have spent years fine tuning the mix of grass species to make a diversity of forage available, irrespective of the weather. From spring through early winter, we move the herd daily to a fresh area. This system, known as intensive rotational grazing, mimics the natural grazing patterns of herd animals in the wild. This allows the grass time to rest and regrow and helps build healthy soil. It also helps to break insect and parasite cycles. We feed grass hay to our cows in the winter and all year long we offer free access to OMRI-approved sea salt, vitamins, and minerals, which in turn re-mineralize the soil.
During periods of inclement weather, we feed our cattle in an open-sided barn. We utilize a bedded manure pack system. This historic method emphasizes animal comfort over production efficiency. The resulting compost is spread back on the fields after the winter to help grow our vegetables
Chickens are raised on pasture in mobile chicken coops. They follow the cows in the pasture rotation and eat the flies that would otherwise bother the cattle. They produce both meat and eggs.
Chickens come whole, and eggs by the dozen. We sell beef by the whole, half, and quarter, as well as individual cuts. Pork is available as a side or a whole, or as individual cuts as well. Both can be custom cut to your specifications and will include a variety of retail-sized cuts. Everything comes frozen and vacuum-sealed from a USDA-inspected facility.
We welcome visitors and seek to mentor others about farming. Call for an appointment to visit or to place an order.
Vernon Valley Farm, Kirk Stephens, 99 Sand Hill Road, Sussex, NJ 07461. (973) 209-4829.
E-mail: firstname.lastname@example.org. Website: www.vernonvalleyfarm.com.
Location: Southern New Jersey in Hopewell Township.
What we offer:
- Organically Fed Pasture Poultry
- 100% Grass Finished Beef
- Organically Fed Range Pork
- Organically Fed Pasture Eggs
Our Mission: To elevate the health and vitality of humanity and bring nutritional education to the world.
Our Goals: To enrich the lives of those we serve better each and every year.
How to Purchase:
- Through our online newsletter found on our website.
- Come to the farm store and browse through what we have available.
- Mail order from our Online Store.
Vitality Pastures, 152 Trench Road, Bridgeton, NJ 08302. (856) 297-8336
E-mail: VitalityPastures@gmail.com. Website: www.VitalityPastures.net.
Voodoo Farm is a sustainable chicken farm located on fifteen acres in the hills of Northern New Jersey.
We believe that ethically treating the animal and the soil leads to delicious, clean, healthy and affordable local food. We specialize in the slow growing American Bresse chicken and other heritage meat and egg layer breeds.
Our chicken philosophy mimics poulet rouge standards and our flocks are afforded ample clean living space as well as a minimum of ten hours free ranging outdoors in the lush underbrush of our mountain farm.
They are humanely slaughtered and immediately air chilled before being packaged.
Voodoo Farm, Oren and Cybele Ritterband, 3 Timothy Lane, Hardwick NJ 07825. (908) 362-9842.
E-mail: email@example.com. Website: www.voodoochickenfarm.com.
WindSwept Grass Fed Angus – 100% Grass Fed & Grass Finished – Our animals are raised with great care on our family farm in NE Pennsylvania where we look to produce the healthiest, highest quality Grass Fed beef possible. While located in Pennsylvania, our farm is also convenient to NY & NJ.
Our cows are naturally raised on organic pastures with NO steroids, hormones or enhancers of any type and we are a member of the American Grassfed Association.
Please visit our website or call us directly for more information. Thank you.
WindSwept Angus, LLC., Steven Semkowicz, 393 Pa's Road, Ulster, Pennsylvania 18850. (203) 803-7809.
Wrong Direction Farm raises pastured pigs and poultry and grassfed beef.
Our pigs are rotationally grazed on pasture and in wooded fencerows from April through December. In the winter we bring the pasture to them, in the form of hay harvested from our fields. We grow kale, pumpkins, oats, and root crops for the pigs, and we continue to play with the mixture to find optimal homegrown feed. We supplement their forage with organic grain, whey from a nearby cheese shop, and vegetables from regional farmers markets.
Pasture raised meat chickens and eggs are also available. Our chickens are fed certified organic feed.
Our grassfed cattle herd (predominately Devon and Angus) is rotationally grazed year round.
We sell our products directly to customers through our website. Meat can be ordered as individual cuts or in bulk shares such as half hogs or beef quarters. Along with on-farm pickup, we deliver to a number of locations in NY and NJ.
Thanks for your interest. Please call or email with any questions.
Wrong Direction Farm, Dave and Rachel Perozzi, 431 Seebers Lane, Canajoharie NY 13317. (518) 928-0019.
E-mail: firstname.lastname@example.org. Website: http://wrongdirectionfarm.com.
Page last updated 9/19/2020.