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Pastured Products Directory – Oregon



Find a farm or ranch near you on our Eatwild Oregon map, or browse the alphabetical list below.

Visit our Oregon Beyond the Farm page for a list of local markets, restaurants, stores and buying clubs that sell grass-fed products.

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The following farms and ranches have certified that they meet Eatwild's criteria for producing grassfed meat, eggs and dairy products. Contact these farmers directly to buy their products. Eatwild does not sell any food products.

Aaron's SonRise Ranch. Have you ever wanted to try real farm raised beef without purchasing a whole or half animal? Now you can!

Our small family Ranch provides by the pound grass-fed and finished Beef, non-soy/GMO fed pastured Pork and Chicken sold by the pound in over 200 individual cuts (we are beyond organic – but not certified).

No minimum order and free shipping with qualified orders. We ship overnight to Portland and the surrounding areas. All orders are processed though our web site at www.son-riseranch.com, but we answer the phone when you call – we only look big and fancy.

We dry age all our beef (including our ground) for exceptional flavor. Our shipping containers are biodegradable – so you can sleep at night knowing you’re not poisoning the environment with petroleum-based Styrofoam each time you order.
CSA – monthly subscriptions at heavily discounted rates. Your order arrives each month, on time, with no hassle.

All animals are raised in Oregon and Northern California. USDA processed and approved.

Aaron's SonRise Ranch, Douglas Lindamood, 12300 SE Carpenter DR, Clackamas OR 97015. (541) 728-0409.
E-mail: sales@son-riseranch.com. Website: www.son-riseranch.com.

All Natural Meats, located in Scappoose, Oregon, is a first generation family farm offering local, pasture-raised, natural grassfed and finished beef. Our beef is USDA Certified Grass Fed/Finished (we are one of only two farms in the state with this certification).

We do not feed our cattle any grains, antibiotics, or use any type of growth hormones. Our cattle are on pasture year-round. During the winter when pasture grass is not growing, we supplement with grass and clover haylage, and grass hay that we grow and harvest ourselves. Our cattle are primarily Black Angus, with a few Angus/Hereford or Charolais crosses (no dairy breeds).

Our beef is available in whole, half, quarter, and eighth shares throughout the year. Wholes, halves, and quarters are vacuum packed and cut and packaged to your specifications. (A quarter beef usually fits in 2–3 of our boxes measuring 12"x12"x18") We also offer 25-pound and 50-pound ground beef boxes (subject to availability, vacuum packaged in 1-pound packages). Our ground beef is made only a few times a year. One whole beef is de-boned and ground and all the premium cuts are included as well to make an amazing, high-quality, lean ground beef.

If you are interested in placing an order or would like to ask a few questions to find out if this is the right option for you, please feel free to give us a call. We accept most major credit cards as well as SNAP/EBT and offer on-farm pickup for your orders.

We look forward to hearing from you!

All Natural Meats / Soggy Feet Enterprises, Amanda Hoyt, 35635 E Columbia Avenue, Scappoose OR 97056. (503) 730-2517.
Email: info@allnatural-meats.com. Website: www.allnatural-meats.com. Facebook:www.facebook.com/allnaturalmeatsoregon.

Anandaloka is a 44-acre farm outside Ashland, OR. We manage 35 acres of pasture using management intensive grazing techniques based on the work of Andre Voisin, four acres of hay, and a fruit test orchard of 80 varieties. We adhere to permaculture principles and organic management although we are not yet certified.

We rotate our sixty head of Red and Black Angus beef cattle approximately every two days to fresh organically-managed pasture (no chemical use for past 30 years) through a total of 19 paddocks. Cattle are exclusively grass-fed. Using stress-free management techniques, we attempt to minimize stress hormones in the cattle and maximize grazing time. We actively steward Butler Creek and protect Steelhead by restricting grazing in the creek and restoring the streambank forest.

We offer quarters, halves, and sides. Please call or email to reserve yours now. Pick up of cut and wrapped meat will at the butcher in Central Point, OR.

Anandaloka Farm, 1168 Butler Creek Road, Ashland OR (97520). (503) 781-6221.
E-mail: anandalokafarms@gmail.com.

Anna Rose Farm, of Salem, Oregon, is now offering 100% USDA-inspected lamb, lavender, plums, wool products, yarn and fleeces, both chicken and duck eggs. We also have rabbit meat.

Anna Rose Farm is a family operated 10-acre farm in the heart of Willamette Valley, located in West Salem in Polk County, Oregon. We adhere to many permaculture principles and animal welfare methods, using intensive grazing management. We use no antibiotics or hormones in our breeding or feeding program. Our ewes and rams are fed pasture, local hay and alfalfa in the winter. Our lambs are finished on grass.

We rotate our small herd of sheep approximately every 2 days through a total of 9 paddocks. The lambs are exclusively grass finished, using stress-free management techniques to minimize stress hormones and increase omega 3s.

We offer lamb cuts as well as 1/2 or whole lambs. We also offer our Registered Romney lambs and Angora rabbits for breeding and show purposes as they are registered and of excellent blood lines. We have proven rams and ram lambs available now for the breeding season. They are winning show-quality animals.

Please call or e-mail us to purchase or reserve your lamb or wool products. Prices depend on availability. We have fleeces for spinning, felting, felt, roving and yarn. Our prices are very competitive and less that in your supermarket—when you can find it!

We are dedicated to raising our animals in the safest, most humane way to provide our customers safe, healthy, delicious foods and products for their table and family. We also offer free farm tours to all our customers! We enjoy providing the best quality products for customers who care enough to buy safe, healthy foods and products for themselves and their family.

Please call Ralond or Ruby right away to schedule your farm tour! We are eternally grateful for all our customers who support our friendly family farm.

Ralond and Ruby Troncin, Friendly Farmers, Anna Rose Farm, 3285 Gibson Road NW, Salem OR 97304. Cell: (971) 237-3150. Farm: (503) 474-1040.
E-mail: ruby@annarosefarm.com. Website: www.annarosefarm.com.

Bar MD Cattle Company has been raising our own Angus Cross Beef for over 30 years in Beautiful Union County in Eastern Oregon. We are a Mom and Pop operation and raise our cattle from birth to table. Our animals are very calm, have many acres to roam, and have no antibiotics or hormones. They are on pasture and hay throughout their life, with no other feed. They are given free choice salt and minerals.

We take pride in raising healthy, happy cattle in a great setting.

We sell by the half of the whole. The price is $3.25 a pound hanging weight. This price includes on the farm harvesting. The average hanging weight is 525 to 650 pounds.

Staffords of Elgin, Oregon does the cut and wrap. You will have to pay them $.50 to $.70 per pound for cut and wrap. You will be able to give them instructions on how you want it cut up. For example, do you want prime rib or rib steaks? How many pounds of hamburger do you want in each package? How thick do you want your steaks cut?

We are now also selling hamburger and stew meat by the package at $4 per pound with a 10-pound minimum, plus shipping.

We butcher twice a year, July and October. Please call us to reserve your Grass Fed beef right now!

Bar MD Cattle Company, Mark and Donna Beverage, 63392 Lower Cove Road, Cove OR 97824. (541) 786-1492.
E-mail: barmd@eoni.com.

Basket Flat Ranch is located in the Pacific Northwest, near Battle Ground, Washington. Basket Flat Ranch utilizes the mild, wet climate, longer growing season, and lush pastures to produce a superior, all natural, grass fed beef product for your dinner table.

We feed our beef animals only grass and clover pasture and locally grown grass and clover hay during the Winter season. We fertilize our pastures with manure and manure compost and avoid the use of chemical fertilizer.

We do not use any hormones or anti-biotics and we are a small ranch with tame animals that we personally work with in a low stress manner.

We raise Angus beef (both red and black color), and we are constantly selecting genetics in our breeding stock for the best tenderness, marbling, and steak thickness.

We are passionate about raising beef with all natural techniques and carefully taking care of and stewarding our animals and pastures year after year so we can produce a healthy beef product for our table and yours.

We serve the S.W. Washington and Portland, OR Metro area. Our beef is available for pick up from a local butcher in Battle Ground, WA. Please visit our web site for ordering, quantities, pricing and availability.

Basket Flat Ranch, Jon Schoenborn, 21309 NE Basket Flat Road, Battle Ground WA 98604. (360) 601-5918.
E-mail: jons@basketflatranch.com. Website: www.basketflatranch.com.

Beyer's Choice BeefSee Wine Down Ranch below

Birkeland Farm is a family-run 70-acre Beef Ranch in Beavercreek, OR. We raise grass fed/grass finished Beef and pasture raised Chicken.

Our cows spend their life 100% on pasture in a natural herd environment, and are never confined to small spaces. They do not receive any hormones or antibiotics. We do raise heritage Corriente and British Whites as well as some standard Beef breeds.

Our Chickens are raised in Salatin-style moveable pens after two weeks in the brooder. They move every day onto new pasture and receive a no-corn, no-soy locally-milled feed. They are professionally processed by a local family. No added hormones or antibiotics.

Birkeland Farm, Lynne Van Dusen, 22280 S. Beavercreek Road, Beavercreek OR 97202. (503) 732-0265.
E-mail: birkelandfarm@gmail.com. Website: www.birkelandfarm.com.

Black Horse Ranch produces delicious pasture-raised Pork and Chicken just outside beautiful Midvale, Idaho near Oregon's eastern border. We believe healthy soil produces the most nutrient-dense forage, which in turn will produce the most nutritious meat from those lucky animals who ingest it. We are honored to be able to offer these fabulous pastured meats to our customers! Neither our pastures or animals are treated with chemicals. We do not feed any GMOs, Corn, or Soy.

~Pastured Pork: Our pigs are rotated daily on pasture. They also receive a small daily ration of soaked grains, peas, kelp, and diatomaceous earth. They live in sunshine and are free to root, wallow, run, or lay in the shade as they please. In turn, they fertilize our pastures and provide our families with the healthiest pork available! Our pork is processed at a USDA facility and is available in individual cuts, vacuum-sealed and frozen.

~Pastured Chicken: Our chickens are moved out onto pasture as soon as possible, where they absolutely thrive on both grass and alfalfa and all the insects they can get their beaks on! We use moveable pens, rotated every day onto fresh pasture. We feed a custom mix of sprouted grains, peas, Nutri-balancer, and diatomaceous earth. We do supplement the birds’ drinking water with organic apple cider vinegar for increased nutrient absorption and as an electrolyte. Our chickens are active and healthy, enjoying sunshine, scratching in the dirt, and dust baths. We process the chickens at an ISDA facility, and we offer them for sale whole, vacuum-sealed, and frozen.

Purchase on our website or visit the farm! Contact us for bulk sales and delivery options. We do have chicken livers, hearts, and feet for sale, as well as pork livers, hearts, and fat for rendering!

Black Horse Ranch, LLC, Trent and Hilary Rappe, 2340 Hwy 95, Midvale, ID 83645. 208-377-7995.
E-mail: trent@BlackHorseRanchIdaho.com. Website: www.BlackHorseRanchIdaho.com.

At Botany Bay Farm we use rotational grazing practices to produce healthy, contented animals, nourishing food and fertile, sustainable land. We raise and sell pasture-raised broilers, turkeys, and laying hens, 100% grass-fed and finished beef, and forest-raised pork. All of our meat and eggs are 100% hormone- and antibiotic-free. We supplement our broilers, turkeys, layers, and pigs with soy-free, GMO-free feed which is freshly milled on our farm.

Home delivery: We offer shipping throughout the PNW. You can place your order online to be shipped to your door safely and conveniently.

Our farm store: Our on-farm store is open Mon–Sat, 10AM to 7PM. We accept cash, check and all major credit cards. Here you'll find a wide selection of our most popular products such as pasture-raised eggs, 100% grass-fed beef, forest-raised pork, and pasture-raised chicken. We also seasonally sell turkeys and organic produce in our store.

Grocery stores: Find our pasture-raised chicken eggs at Chuck’s Produce & Street Market in Vancouver, WA.

Please check out our website for more information about our farm as well as product pricing.

Botany Bay Farm, Cece d’Escoto, 13513 NE 132nd Avenue, Brush Prairie WA 98606. (360) 524-9005.
E-mail: info@botanybayfarm.com. Website: www.botanybayfarm.com.

Bunn Family Farms is a multi-generational family farm located in the heart of winecountry in the Willamette Valley of Oregon. Our family has been farming in the valley since 1850. The goals of our operation are to produce healthy, wholesome meats and eggs for our local community while improving the quality of the soils and pastures we rely on to produce those products. Our list of products include grass-fed beef and lamb; pasture raised eggs, broilers and turkeys; and pasture raised pork.

Our products come from well-cared for and contented animals raised without the use of hormones, anti-biotics, and commercial insecticides. All animals benefit from natural supplements, and pigs and poultry are offered free choice natural grains to meet their nutritional needs. Sheep and cattle are never offered grains as they perform better and have fewer health problems when their natural need for quality forages is met.

Our farm is not certified organic, but we adhere to organic principles in our management techniques, choosing to refrain from use of chemical fertilizers and pesticides.

Bunn Family Farms, Ben, III or Marla Bunn, PO Box 281, Lafayette OR 97127. (503) 864-8260.
E-mail: ben.bunn.iii@gmail.com.

Butler Creek Farm grass-fed cows are born and raised on a small coastal Oregon Century Farm that was homesteaded by our family in the 1800s. The farm includes old growth timber, salt marsh and alluvial flood plain pastures.

Our cows are humanely treated and graze our pastures year round. Their winter diets are supplemented with clover and grass hay that is grown and harvested on-site. They are not fed any grains. They do not receive any hormones or low level antibiotics. They do receive immunizations and de-worming solutions as recommended by our herd veterinarian to keep them healthy in our lush environment.

Beef is sold by the whole, half, or quarter animal. We also sell hamburger by the quarter animal. Our cattle are butchered on-site by a licensed mobile butcher. This is carefully done away from the rest of the herd. The butcher hauls the hanging beef in a refrigerated truck to the custom meat packing plant, where it is aged under refrigeration. We use one butcher in Eugene and one in Bandon.

We only sell our beef directly to consumers each fall (typically) with the option of delivery for a $45 fee, or you can pick up your product directly from the butcher.

Butler Creek Farm Grass-fed Beef, Nadja Sanders, 2160 Arthur Street, Eugene OR 97405. (541) 344-5204.
E-mail: bcfgrassfed@gmail.com. Website: www.bcfgrassfed.com.

Carman Ranch is a fourth generation working cattle ranch. We raise 100% grassfed beef for people who care about quality, who want to know where their food comes from, and who are concerned how animals are treated. We accomplish this without the use of added hormones, antibiotics, or commercial fertilizers. We care deeply about our land, our animals and our community. We strive to:

  • Produce exceptionally tender and flavorful beef
  • Engage in practices that promote environmental stewardship and
    good range management
  • Treat all of our animals humanely and with respect.

You can find our booth at the Portland Farmer’s Market and on the menu of some of Portland's finest restaurants. We sell individuals cuts as well as sides and quarters cut to your specifications at our trusted local butcher shop. We only offer beef in the summer and fall months and sell out each year. Please contact us early for best availability, or join our e-mail list for updates. Thank you.

Carman Ranch, Cory Carman, 67357 Promise Road, Wallowa OR 97885. (541) 263-0812.
E-mail: cory@carmanranch.com. Website: www.carmanranch.com.

Carney's Pastured Meats, located in Canby, Oregon, offers pastured pork, lamb, chicken and eggs.

Pastured Pork: Hogs have free access to their barn, pasture land, forest land and even a wallowing area in hot weather. We feed a local, freshly-milled, no-corn, no-soy ration, along with dried pumpkin and apples when available. We handle our hogs daily so they are low stress on dispatch day. Pork is sold by the 1/4, 1/2, or whole and is $4.00/lb hanging weight plus kill, cut and wrap fees. $100 deposit required to reserve your whole or half hog.

Pastured Lamb: Lambs are raised on grass and perennial pasture with supplemental grass hay as needed. We raise a mix of Dorper and Katahdin hair sheep known for their very mild sweet meat. Lambs are sold by whole or half for $7/lb plus kill cut and wrap fees with a $100 deposit to reserve.

Pastured Chicken: Poultry is $5.00/lb whole or $5.70/lb cut up, with a $10 deposit each to reserve your birds. Birds are raised in pens moved daily or twice daily to fresh pasture and fed a non-GMO, locally-milled ration.

Pastured Eggs: $6 dozen. Fed a non-GMO, local, freshly-milled ration.

Carney's Pastured Meats, Nichole Carney, Willamette Valley OR. 503-910-5305.
E-mail: nbruntzre@gmail.com. Website: None yet.

Catherine's Cattle Ranch is a small family-owned and operated farm in North Plains, OR. We raise grass-fed and finished beef. Our goal is to offer high-quality local beef to our community. Our calves are born here on the farm where the animals live happy, stress-free lives that also provide our customers with quality meat.

Land stewardship is important to us. This is not only our farm but our home and our children's playground. The purity of the pastures, the water, and the air quality are as important to us as the beef quality.

The calves we raise for meat are 22–28 months old when they are finished on lush spring grass and sold in quarters, halves, and whole shares. They are humanely slaughtered here on the farm to reduce transportation stress on the animal. We take pride in properly finishing our grass-fed animals. Their meat achieves excellent quality because they are finished at an older age and on high-quality grass.

Please email catherinescattleranch@yahoo.com with any questions.

Catherine's Cattle Ranch, Catherine Johnson, 14880 NW Jackson School Road, North Plains, OR 97133.
E-mail: catherinescattleranch@yahoo.com. Website: catherinescattle.com.

Cedar Park Grazing’s ranch headquarters is in the small town of Riddle, Oregon.
If you are looking for pasture-raised and pasture-finished beef or lamb we invite you to look at what we offer.

Our animals are raised using gentle, low-stress handling methods, with rotational grazing to ensure excellent health. They are never exposed to antibiotics or hormones, and they eat exclusively non-GMO pasture grass nine months of the year with some additional grass hay during winter months. They never see a feed lot or corn.

Jo Robinson, host of this website, has done her research and she provides ample evidence on this site for the health benefits of meat from pasture-raised animals. We have linked to her site for years from our initial website, UmpquaValleyLamb.com.

Your order will be shipped cold in specially chosen wool-insulated boxes with 1–2 delivery. Wool is a great insulator (ask the sheep!), and it enables us to avoid using Styrofoam. If you find a unique use for the wool insulation when you receive your box, let us know and receive a 10% discount on your next order.

Most of our orders are shipped to west coast locations, although we’ve filled orders on the east coast as well, with meat still cold on arrival!

We welcome questions about how we manage pastures and how our animals are raised. Place your order or contact us at https://cedarparkgrazing.grazecart.com/ or kpanner@frontier.com.

Cedar Park Grazing, Kathleen Panner, PO Box 1120, Riddle OR 97469. 541-874-2618.
E-mail: kpanner@frontier.com. Website: https://cedarparkgrazing.grazecart.com/.

Champoeg Creamery is a sustainable, pasture-based farm offering raw cow's milk to families who value their health for almost 10 years!

  • Raw cow's milk from our jerseys and brown swiss girls
  • Eggs from pastured hens
  • Turkeys fresh for Thanksgiving, must be pre-ordered on our website or call
  • Chickens fresh during the summer

Farm Tours monthly during the summer.

We are not certified organic, but our sustainable practices and rotational grazing practices put us above and beyond organic.

Our cows are moved to fresh, quickly-growing grass every 24 hours during the full Oregon grass growing season, which is 9 months of the year. When they graze grass that is around 7–8 inches high, they are eating it at its most nutritious state, which means the milk they produce has the highest nutrition available. They are fed less than 1% of their body weight (about 6 pounds per day) in GMO-FREE and NO Corn/No Soy grain.

For store hours go to website at www.champoegcreamery.com.

Champoeg Creamery, Charlotte Smith, 7798 Champoeg Road NE, St Paul OR 97137. (503) 860-6286.
E-mail: champoegcreamery@gmail.com. Website: www.champoegcreamery.com.

Circle W Ranch is located in Spray, Oregon along the banks of the John Day River. Our organically raised beef herds graze and forage on over 12,000 acres of the purest land in Oregon.

At CWR, our cattle enjoy clean air, sunshine, pure mountain water, and a diverse assortment of wild mountain grasses and forage. When you purchase CWR beef, you can be assured the animal's diet is forage-based from the time the calf is young enough to begin supplementing its mother's milk supply with foraging, all the way to the butcher date. You can be certain that it has NEVER had hormones added, antibiotics, steroids, vaccines, grain, corn, or soy. It is raised on natural native grasses and forage in the rangeland. Then it’s finished on non-GMO fields of clovers, alfalfa, grasses and numerous other varieties of plants. The only food products that don't come directly from CWR land are salt, kelp, and apple cider vinegar; all of which are certified OMRI approved and organic products.

We DO NOT spray our fields or the rangeland with herbicides or pesticides. And we don't chemically fertilize. When you choose CWR forage finished beef, you will be purchasing a great tasting, healthful beef, free from harmful, destructive byproducts.

If you are local, or would enjoy a beautiful drive to North Central Oregon, you can pick up your beef directly from the butcher located in John Day. For an additional fee, your beef can also be delivered directly to your doorstep by Circle W Ranch.

Visit our website or email for more information about purchasing beef by the whole, half, or quarter portion.

Circle W Ranch, Michael Fischer, Bryan Sweeney, Spray, OR 97874.
E-mail: foragefinished@gmail.com. Website: www.circlewranch.com.

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The Crooked Gate Ranch, LLC is located in the beautiful Oregon coast foothills roughly halfway between Corvallis and Eugene, OR. Our grass finished beef is raised naturally utilizing a sequence of different forages to give the meat the finish you deserve. We use no feed-grade antibiotics, growth hormones, feed additives, grains, etc., just quality forages that animals were intended to eat.

Our herd is primarily Black Angus, to provide their excellent meat traits. All the animals we sell as grass finished beef were born and raised on the farm, allowing us to assure you of the entire history of the animal. We utilize management intensive grazing to constantly provide our animals with fresh forage, and utilize different forages during the season to match the animals' energy and protein needs and to provide you with the quality product you deserve.

We sell beef by the quarter, half, or whole, or offer sample packs and ground beef packs for individual sale.

Crooked Gate Ranch, LLC, Mark and Mechele Poorman, 26293 Foster Road, Monroe OR 97456. (541) 424-3050.
E-mail: info@greatgrassbeef.com. Website: www.greatgrassbeef.com.

At Cunningham Pastured Meats, located on the Oregon/Idaho border, we raise grass-fed and finished beef and lamb. We also raise pastured pork and chicken. All of our animals graze our wild meadows and have access to clean water and plenty of open space. We have been selling pastured meats for several years and are happy to help anyone looking to start buying bulk meat for their freeze.

  • Our animals are NEVER given antibiotics and hormones.
  • Pigs and chickens receive supplemental NON-GMO grains.
  • We sell bulk freezer meat at a price that families can afford compared to supermarket store prices.
  • Use a small local butcher for harvesting animals that you can get cut to your specific request for bulk orders.
  • We harvest meat several times throughout the year to keep your freezers full!
  • Pre-boxed options are available year-round on our website for local pickup or delivery.

All the information you need to know about our animals, management practices and ordering are on our website.

Cunningham Pastured Meats, Liz Cunningham, Jordan Valley OR 97910; Pickup location Boise ID 83702. (208) 649-4403.
E-mail: liz@cunninghampasturedmeats.com. Website: http://cunninghampasturedmeats.com.

The Deck Family Farm raises Beef, Pork, Lamb and Chicken and sells by the side or by custom 20-45 lb. boxes which we ship frozen to your home.

Our goal is to raise healthy happy animals. We respect our animals and the life that they are giving. All of our Cows, Hogs, Lambs and Chickens have pasture access 365 days a year from birth to death. Pasture raised animals not only live a more stress free life than their confinement fed counterparts but they also grow to provide a healthier meat. We do not use synthetic fertilizers, herbicides, hormones or antibiotics.

Our commitment to you is to raise the healthiest, happiest animals possible and we believe, that in turn, these animals will provide the best nutrition for you and your family.

Boxes start at $115 for 20 lbs. We offer free shipping to Central California, Oregon, and Washington State and a 10% discount for local pickup.

Deck Family Farm, Christine Deck, 25362 High Pass Road, Junction City OR 97448. (541) 998-4697.
E-mail: info@deckfamilyfarm.com. Website: www.deckfamilyfarm.com.

Double Diamond Ranch is a family farm located in the high-desert foothills of the Wallowa Mountains in northeastern Oregon. Our pastures are irrigated by snowmelt from the Eaglecap Wilderness. We have been certified organic by Oregon Tilth since June 2000 to sell Certified Organic/Grass-fed Lamb and Beef.

Naturally. . NO: hormones, antibiotics, by-products, GMOs, feedlot, or irradiation.

Our annual crop of about 150 lambs and 30 beef is harvested from late July through September to capture the meat at its grass-fed prime. We offer two purchase options: 1) Processing through a USDA inspected, organically certified plant; 2) purchase of the live animal for local processing.

Orders may be placed by phone or e-mail, and shipped (at the customer's expense) almost anywhere in the US. We accept VISA. For more information about us and our product look for Vicki Wares' profile on Facebook and access our Double Diamond Ranch page.

Paul Wares, 45008 Houghton Creek Road, Baker City OR 97814. (541) 853-2320 or (541) 519-5805.
E-mail: dbldimon@gmail.com. Website: http://doublediamondranch.netbiz.com/.

The Faded Rose Ranch is located on Puget Island, on the banks of the Columbia River, across the bridge from Cathlamet, WA and accessible via ferry from Westport, OR. The ranch is within a scenic drive from both Seattle, WA and Portland, OR areas. This one-man and two-dog sheep and cattle operation offers all-natural, grass-fed freezer lamb and beef by the whole or half.

All animals are bred, born, and raised here. Grass/hay, clean water, plus mother’s milk make up the diet of our livestock. Our happy animals are raised in a stress-free and humane environment. We are not certified organic but we try. No hormones, supplements or antibiotics are ever used.

The delicate flavored lamb of a Katahdin hair heritage breed ewe will be a welcome addition to your diet. We look forward to telling you why. Our beef comes from Irish Dexter cows usually crossed with Black Angus to give the finest flavor and a size that will fit in your freezer. Delivery to a local butcher is included in the sale. Delivery to your location may be possible.

Product is available in the fall and can be made available other times of year if prior arrangements are made. It does help the shepherd's planning if indications of product interest could be made as far as possible in advance of your need.

Come visit, bring a kayak and enjoy the river. We are proud of how we raise our animals and we are proud of the quality, taste and safety of our products. We look forward to feeding you soon!

The Faded Rose, Mike McAvoy, 130 E Little Island Road, PO Box 313, Cathlamet WA 98612. (360) 849-0030.
Website: www.localharvest.org/the-faded-rose-M17521.

Flat Nothing Farm is a small farm, family owned and family ran, located in Canby, Oregon. We sell high quality 100% naturally raised and 100% grass fed and grass finished Angus and Angus/Hereford cross beef.

We process our beef humanely with the mobile unit coming to the farm. Cattle are born on our farm, never trucked never stressed.

We are not certified organic. We follow stricter farming practices.

No chemical fertilizers
No pesticides
No growth hormones
No antibiotics
No herbicides.

We are dedicated to raising healthy animals that produce nutrient rich food for our selves, our grandchildren and our customers. Our beef is well marbled, tender and great tasting. We dry age our beef to perfection.

We sell direct from our farm to our customers.

Flat Nothing Farm, Jojo Davis, 28648 S Elisha Road, Canby OR 97013. (503) 915-1244
E-mail: flatnothingfarms@gmail.com.

Fluit Family Farms is a small family operation. We live in the beautiful Wallowa Mountain Valley in Northeast Oregon. We offer grass fed & finished beef. We also offer free range chicken eggs.

Our goal is to have healthy soil to grow healthy plants and animals to have healthy people. We soil test annually to try to keep our soils in balance. We only use natural fertilizers and are in the process of being organic certified.

We practice management intensive grazing and rotate our animals daily to a fresh new saladbar mixture of grasses and clovers. Our cattle also are provided with Organic Thorvin Kelp and Redmond salt for additional minerals and supplements.

Our beef is available in quarter, half, or whole and individual USDA Certified packages. Shipping is also available. We hope to have pork available in the future.

We hope you will in enjoy our products!

Fluit Family Farms, Mike, Joanie & the Girls, 62331 Tucker Down Road, Joseph OR 97846. (541) 432-5071.
E-mail: info@fluitfamilyfarms.com. Website: www.fluitfamilyfarms.com.

Four Pines Ranch is located on 200 acres west of Baker City, OR, between the Eagle Caps and the Elkhorn Mountains. We specialize in raising all natural grassfed, pasture-raised beef.

We direct market through our website. Purchase options range from individual cuts to whole beef (standardized to 400 lbs. with 50% ground beef, 20% steaks, 25% roasts, 5% stew meat). Our variety packs contain this same percentage and can be ordered in 6-lbs, 12.5-lbs, 25-lbs, 50-lbs, 100-lbs, 200-lbs, and 400-lbs packs. You also may choose your own cuts in any amount and we'll fit them into a 6-lb, 12.5-lb or 25-lb box.

We raise our cattle with no added inputs (no synthetic hormones, no antibiotics, no GMO feed, no pesticides). Our natural pastures are planted with a variety of grasses and forbs that grow best in our climate and give the best nutrition to the cattle. During the winter we feed hay produced on our farm. We raise both Black and Red Angus from genetic stock bred to be best at processing grass into tender, tasty, and marbled meat.

Our beef is processed once a year after 90 days finishing on sugar-rich spring grass. We use a distinguished USDA plant nearby. Cuts are quick frozen and kept stored in our freezers at below zero degrees. We ship in insulated boxes with cold packs that keep the meat frozen until you can transfer to your own freezer. You may also choose to pick up your purchases at the ranch. Visit our website for more information and to shop.

Four Pines Ranch, Scott and Rebecca Jager, 42979 Marble Creek Road, Baker City OR 97814. (541) 805-0329.
E-mail: scott@fourpinesranch.com. Website: www.fourpinesranch.com.

Full Circle Bison Ranch is our family's farm in SW Oregon. We provide 100% grass fed Buffalo nationwide, specializing in low shipping rates on the West Coast.

Our bison graze certified organic pastures and are fed organic grass silage, organic alfalfa, and no spray hay. Spring grass is stored as grass silage and fed in fall. This makes our meat high in Omega-3 fatty acids and CLAs that are so important to healthy grass fed products.

Owner Tobias Hatfield tests a steak from every bison harvested. We guarantee that our meat is consistently tender, juicy, and flavorful. Customers may purchase meat through our online store. We sell a variety of packages including steaks, roasts, ground, ribs, and 1/4 bison. We also have handmade buffalo sausages, such as Buffalo Salami, smoked Polish, smoked Louisiana Hot, smoked Andouille, and smoked steak Jerky. These artisan products contain 100% grass fed buffalo meat and no preservatives or artificial ingredients. Our meat is flash frozen and cryovacked, then shipped in an insulated box via UPS 2nd Day delivery, guaranteed to arrive in perfect condition.

To purchase our meat, learn more about our operation, and see pictures of our bison please visit our website, or give us a call. Our products are also available at the following:

Farmers Markets:
Ashland Grower's Market, Tuesday: 8:30-1:30
Medford Grower's Market, Thursday: 8:30-1:30
Grants Pass Grower's Market, Saturday: 9-1

Grocery Stores:
Gooseberries', Grants Pass; Ashland Food Coop, Ashland; Health Food Mart, Medford; Cherry Street Meats, Medford.

The Chateau at the Oregon Caves; Chateaulin Restaurant Francais; Jacksonville Inn; Lela's Bakery; Ashland Springs Hotel; Gogi's; Summer Jo's.

Other: Annual Ranch BBQ

Full Circle Bison Ranch, PO Box 471 / 488 Caves Camp Road, Williams OR 97544. (541) 846-1351.
E-mail: info@fullcirclebison.com. Website: www.fullcirclebisonranch.com.

The Gillespie Grazing Company is a family owned and operated business located on wheat fields of Eastern Oregon. We work in conjunction with wheat farmers to provide natural control of grasses, providing an environmentally friendly alternative to weed control. In turn, our ewes are free of hormones and live in an open range environment.

Our lambs and ewes graze on spring grasses, and then lambs are finished on succulent Austrian peas and wheat and barley stubbles. In the fall and winter our ewes and feeder lambs graze on grass and alfalfa fields.

Our lambs can be pre-ordered and are processed and packed at a USDA approved and inspected facility. Lambs are available in the late fall and early spring. Please pre-order your lamb to secure your meat purchase.

We also produce super fine Rambouillet wool, which is available through our website.

Gillespie Grazing Company, Cameron GIllespie, 207 SW 9th St, Pendleton OR 97801. (541) 377-4526.
Website: www.gillespiegrazingco.com.

Graf Century Farm has been in the same family since 1881. In 1994, Loren and Nita Wilton began making the transition to pasture-intensive farming. Today, they raise pasture-finished beef.

The Wiltons' goal is to practice an agriculture that heals and regenerates, and that thrives on diversity, resource regeneration, and lower petroleum use. After over-wintering the cattle on deep bedding packs, the cattle are returned to the pasture in the springtime, pigs are brought into the winter shed to aerate the bedding and turn it into sweet-smelling compost. The finished compost is spread back on the pasture, returning the nutrients to the soil.

Pasture finished beef from their top-quality Herefords is available in whole, half, or split-halves (quarter) in June or August.

The Graf Century Farm, Nita and Loren Wilton, 44222 SE. Louden Road, Corbett OR 97019. (503) 695-5452.

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Green Fields Bison Ranch is a family-owned and operated ranch in western Oregon (30 minutes west of Salem). We are a local source of wildly nutritious grass-fed bison meat: no GMO feeds, no hormones and no antibiotics. We produce plain and simple healthy bison meat – sustainably and naturally raised – from our ranch to your table. Our bison live out their lives on our pastures:

  • Our calves are born on our ranch and live out their lives in a peaceful valley.
  • Our bison live in family groups, grazing on our pastures; we supplement with hay and alfalfa when the grass is not sufficient. In 2016, we added a creep feeder. We built a special doorframe that only allows calves to enter to eat so they do not need to compete for nutrition with animals more than twice their size. As a result, our 2016 calves are healthy and full of energy!
  • We work to grow the best possible grass for them to eat by enriching the soil with nutrients, seeding where needed, and controlling weeds through hand pulling and mowing.
  • We practice low-stress handling, allowing the bison to move into new pastures at their own pace as we open gates. We often talk to the bison when we are out in the fields with them and call them by name (tag #).

Check our website for current products, prices and specials. We sell packaged cuts of meat from freezers on our ranch. We also sell bison in quarters, halves and wholes. We sell at the Salem Saturday Market and the Corvallis Saturday Farmer’s Market (see 2017 schedule on our website). We also sell our wildly nutritious bison meat at LifeSource Natural Foods and the Kraftworks Taphouse in Salem, and two co-ops on the Oregon Coast. If you are planning to start a bison herd, give us a call. We currently have breeding bulls from Custer State Park in South Dakota and breeding heifers from Antelope Island State Park in Utah for sale.

Green Fields Bison Ranch, Rick and Lori Hedlund, 16055 Gilliam Road, Dallas, Oregon 97338. (971) 720-0462.
E-mail: lhedlund@gmail.com. Website: www.greenfieldsbison.com.

Harlow's Hills West Coast (Portland, OR Metro Area) provides locally grown, grass fed, natural lambs. Our lambs are NEVER fed grain and are bred to be hearty and healthy on Natural, Native Grass. You will taste the difference the first time and come back for more.

We have lambs ready now. Please contact us today to reserve your lamb.

Harlow's Hills West Coast, Owner/Operator: Eric JT Harlow, 611 NE Hughes Road, Washougal WA 98671. (360) 837-3606.
E-mail: eric@harlowshillswestcoast.com. Website: www.harlowshillswestcoast.com.

Harmony J.A.C.K. Farms Inc. is a natural, owner-operated farm. We have Grass fed cattle and goats and free-range turkeys. No antibiotics or hormones are added. Very lean, natural beef is available year-round in quarter, half, or whole beef. Whole turkeys are also available year-round.

Animals are sold on a live weight, per pound basis. Contact us via e-mail or phone to order or to obtain more information.

Harmony J.A.C.K. Farms, Inc., Andy Westlund, 41154 Ridge Drive, Scio OR 97374. (503) 769-2057.
E-mail: AwestL1@aol.com.

Harper Valley Ranch is a small, family-owned and managed ranch focusing on raising grassfed, grass finished beef and lamb.

Our goal is to provide safe and healthy meat at a competitive price. Farm to table is a lot more than a catch phrase for us. We believe in transparency and open dialogue. If you have any questions about the ranching practices at Harper Valley, please call or e-mail. We love to talk about the ranch and our animals.

Our animals feed only on pasture and hay. We do not administer ongoing antibiotic treatments, utilize feedlots, steroids, or growth hormones. We strive to raise quality meat in an environment that is low stress, humane and natural for our animals.

HVR delivers on a regular schedule to the Treasure Valley and Ontario areas.

You can order online at harpervalleyranch.com, or call us at (541) 358-5321. Our products include beef and lamb by the cut, in bundles, halves or whole animals. We also have CSA packages with monthly delivery.

Harper Valley Ranch, Sandy Sturgis, 3099 Little Valley Road Harper OR 97906. (208) 371-5321.
E-mail: Sandy@harpervalleyranch.com. Website: www.harpervalleyranch.com.

Helios Farms provides pastured dairy, meat, eggs, and poultry through private farm shares. If you want to get milk from our farm, purchase a share of one of our dairy cows and then hire us to board and milk your share of the cow. Each cow's milk is bottled separately as "Single-Moo Milk" with the name of your cow on the jar. For more raw milk info: www.realmilk.com. In addition to dairy herd shares, we offer hog shares, chicken shares, egg shares, and beef shares.

Cows get only pasture and alfalfa along with mineral supplements. Water is pure from spring-fed sources. We sour (clabber) some of the raw milk and then soak hog and chicken grains in clabber to release the nutrients. Hogs are moved in the hog garden year round. Chickens tour the pastures in their egg-mobile with daily foraging stops.

We have convenient drop points from Roseburg to Portland, including Central Feed in Sutherlin, The Creators' in Drain, Coast Fork Farm Stand in Cottage Grove, New Frontier Market in Eugene, Main Street Market in Springfield, Jim's Fruit Stand in Corvallis, White Rabbit Bakery in Aurora, Know Thy Food Coop in Portland, and many residential drop points as well.

Our pastures, animals, and humans are soy-free, hormone-free, pharma- and ag-chemical free. The chemicals we use on the farm are baking soda, citric acid, and ascorbic acid and other nutrients. Pre-milking teat dip is ascorbic acid (vitamin C) and niacinamide (vitamin B3). Post-milking teat dip is clabbered milk. We use orthomolecular methods with animals and farmers and emphasize a balanced microbiome on the farm.

Our mission is to reconnect people with the beauty of a local pristine food supply and to support the decentralized production of food. We encourage farm share owners to visit and participate in the farm and review all our methods which advance vintage farming techniques with life-positive farming practices. We are a family-friendly farm.

We are members of the Weston A Price Foundation and many of our farm share owners follow the WAPF dietary guidelines.

Helios Farm, Theo and Kira Wadman, 2077 Skelly South Road, Yoncalla OR 97499. (541) 908-0561.
E-mail: heliosfarms@gmail.com. Website: www.heliosfarms.com.

High Meadow Farm is located on 367 acres in the Cascade foothills where we raise free-range beef for people who care about quality, who want to know where their food comes from, and who are concerned how animals are treated. Our beef is 100% traceable. We have a closed herd and raise all the beef we sell on the farm. We care about our land, our animals, and our health.

Our herd of Purebred Polled Hereford cattle is selected for their excellent meat traits and calm disposition. Our cattle are never confined and have free access to pastures year-round. Our grass-finished beef is raised naturally on non-irrigated pastures supplemented with Oregon-grown hay in winter. We use no feed-grade antibiotics, growth hormones, or feed additives—just quality forages that animals were intended to eat.

The animals are processed in a USDA-inspected plant. To maximize tenderness beef carcasses are hung two weeks and the cuts of meat are double-wrapped and quick frozen.

We sell beef by the half, or whole. Custom meat cutting is provided by Gates Family Tradition Meats in Cottage Grove who make exceptional Beef Jerky in 4 flavors.

High Meadow Farm, Martha DeWees, DVM. Fall Creek, OR 97438. (541) 746-8329.
E-mail: mhddvm@gmail.com. Website: www.highmeaodowherefords.com.

J/K Cattle Ranch, Inc. has locations in Scio and Sisters, Oregon. We breed and raise pureblood Wagyu and Wagyu/Angus Beef. This beef is also known as "American Kobe" and is known for great marbling and flavor.

Our cattle are all 100% grassfed and pasture raised. No hormones or unnecessary antibiotics are used. Our full blood bull descends from Hirashigetay asu, an outstanding imported sire from Japan. Our pureblood heifers descend from Fukutsuru 068 (#1 in marbling study #2) and also Michifuku (#1 in marbling study #1).

Our beef is dry-aged a minimum of 21 days. We sell by the 1/4 or 1/2 beef hanging weight or individual USDA certified packaged beef with various cuts of steaks, roasts and ground beef.

J/K Cattle Ranch, Inc., Mark Koos, PO Box 796, Scio OR 97374. (541) 740-7180.
E-mail: dkoos@smt-net.com. Website: http://jkcattleranch.com.

Ken and Connie Pond produce grass-finished beef and pastured chicken and turkeys. The beef is available in halves or whole, or in individual cuts with a 100-pound minimum order. Ground beef is available in orders of 25 pounds or more.

The freezer beef is available September through November. Ground beef is available July through November. Broiler chickens are sold from July through September, with turkeys available in October.

Meat is also available at Naturally Yours Health Food Stores in Hermiston and John Day, Health Haven Foods in Pendleton, and Randy Smith's in Bremerton, WA. The frozen meat can be shipped Second-Day Air anywhere in the United States.

Ken and Connie Pond, 302 SW 23rd Street, Hermiston OR 97838. (541) 567-4470.
E-mail: ken_pond@hotmail.com.

Kookoolan Farms is one of only four farms in Oregon with licensed, inspected, on-farm poultry processing. We are a grass-based farm with all naturally-raised, no hormones, no antibiotics, humanely raised and slaughtered food animals. Grass-fed lamb and beef are also available at the farm and have free, unfettered access to never-sprayed grass pasture 365 days a year (although we don't force them out of the barns in severe weather!).

Pastured chickens (barn-raised in colder weather and provided with alfalfa and lettuce to supplement their feed ration), ducks, rabbits, turkeys, geese, and other poultry, plus chicken eggs and duck eggs, are available at the Hillsdale Farmer's Market in southwest Portland year-round, or directly from the on-farm store.

Chickens are available as whole roaster/fryers, or cut into breast quarters or thigh quarters. Necks, back, and feet are available for soup.

Kookoolan Farms is also the only purveyor in the greater Portland area of home cheesemaking supplies with a full line of cultures, rennets, cheesecloths, papers, molds, enzymes, and equipment for making your own cheeses. Raw cow and goat milk is sold out indefinitely with more than 70 families on the waitlists. We ship anywhere.

Kookoolan Farms, Chrissie Manion Zaerpoor, 15713 Highway 47, Yamhill OR 97148. (503) 730-7535.
E-mail: kookoolan@gmail.com. Website: www.kookoolanfarms.com.

Lake View Farm is an all natural, family operated farm located in the beautiful Willamette Valley in Oregon since 1928. Over four generations, striving to improve with each, we currently find ourselves producing REAL Milk, Old Fashioned Pasture Fed Chicken, Grass Fed Beef, Plump Holiday Turkeys, Farm Fresh Eggs, Tender Spring Lamb, Chevré and Fresh Lean, Milk Fed Pork.

God has shown us the advantages of wholesome food produced in a naturally seasonal, sustainable way. This has provided us with the opportunity to grow quality food on our family farm. We are committed to supplying the healthiest products possible by providing nourishing feed and quality care for our animals. To us, this means a clean, low stress environment, plenty of fresh air and sunshine and all the grass our animals can eat.

Lake View Farm is confident that you will enjoy the delicious food that results when it is grown the way it was always intended. Please feel free to contact us with your questions and to check on the availability of free samples of our farm fresh products.

We sell our wholesome, natural products directly off the farm. We hope that once you see where your food is coming you’ll agree that it is More than just food to eat, it’s food to live on.

Lake View Farm, Andy Walton, 29540 Crook Drive, Halsey OR 97348. (541) 409-4497.
E-mail: lvf.realfood@gmail.com. Website: www.lakeviewfarmoregon.com.

The Little Seven Seven Ranch is committed to raising unrivaled beef on our family owned and managed mountainside ranch. L77 beef is USDA inspected, allowing us to welcome both large and small orders.

We raise Highland Cattle, a slow growing heritage breed known for superior flavor and tenderness. Our cattle browse 1700 acres in the Columbia River Gorge, enjoying a biodiverse diet of perennial native grasses and brush. Fields, forest, rocks and hills allow this ancient and hardy breed to live the lifestyle for which they were bred.

Highland beef is higher in iron, protein and Omega 3s than commercial beef.

Highland beef is lower in fat and cholesterol than commercial beef.

The L77 is dedicated to all natural practices best suited for our cattle and the land which supports them. Many of our customers enjoy coming to The Gorge and seeing the impressive Highland Cattle in the fields and forests, visible from the public roads.

Customers may purchase L77 beef directly from the ranch (call to arrange pick up or discuss delivery of larger orders) and through Local Milk Run www.localmilkrun.com.

The Little Seven Seven Ranch, Mary Kleihege, John Streur, 386 Lyle Snowden Road/USPS PO Box 307, Lyle WA 98635. 509-767-7130.
E-mail: mary@L77ranch.com. Website: www.L77ranch.com and www.localmilkrun.com to purchase our beef.

Long Tom River Ranch raises 100% grass fed beef and lamb, pastured on 175 of our 275 acres west of Veneta, Oregon. We use rotational grazing practices and feed local hay in the winter months. We are a small farm so each animal receives individual attention.

In an effort to produce the highest quality, most flavorful and tender beef, we have added a Piedmontese bull to our herd of mixed breed cows. We also raise Katahdin lamb. These sheep are raised strictly for meat and are easy keepers that shed their wool in the hot months. We use no hormones and no antibiotics on any of our animals. We are not certified organic but use no chemicals on our pastures or the hay we feed.

We have been working since 2000 with the USDA Natural Resources and Conservation Service's Environmental Quality Incentives Program and the Oregon Watershed Enhancement Board to fence our livestock off from more than one mile of the Long Tom River running through our property, planting trees to provide shade and improve the fish habitat, and providing off-channel watering for the livestock.

Beef is available usually in late summer or early fall, and occasionally at other times of the year. It can be purchased as a quarter, half or whole. It is cut to your custom order, wrapped and frozen and must be picked up in Eugene. Lamb is available whole, usually in the fall, and can be delivered for a fee to a butcher of your choice.

Long Tom River Ranch, PO Box 862, Veneta OR 97487. (541) 935-7164.
E-mail: info@longtomriverranch.com. Website: www.longtomriverranch.com.

Longshot Farm is a small-scale farm specializing in heritage breed pigs (pork). They are raised on a beautiful farm in North Plains, Oregon and get to play on a 10-acre mix of forest and pasture.

We raise a selection of pigs, with a selection of breeds. We are currently selling a mix of large black and Senna. On the fields, we have mostly purebred Berkshire pigs with a handful of Durok expected to be ready in spring.

We use a local USDA processor that cuts, packs, and freezes. We can sell whole/half/quarters, or by the cut.

We look forward to hearing from you soon!

Longshot Farm, Stephen Chao, 31688 NW Greener Road, North Plains, OR 97133. 503-789-6214.
E-mail: longshotfarmoregon@gmail.com. Facebook: www.facebook.com/longshotfarmoregon.

Lostine Cattle Company employs the same sustainable, estate wine-growing philosophies as Leonetti Cellar and FIGGINS, the other Figgins Family Wine Estate brands, and applies them to the growing and harvesting of Scottish Highland Beef Cattle.

Raised in the pristine Wallowa Valley in Eastern Oregon, the cows are allowed to graze freely for their entire life on a superb grass mixture in an Oregon Tilth certified organic, biologically-farmed pasture. The cattle are never fed hormones or antibiotics, and as a final treat, they sometimes enjoy Pommace (pressed out grape skins) from our estate wineries.

We humanely harvest at a natural maturity age of 28-36 months, which intensifies flavor and quality of the beef. The beef is then dry aged for up to 28 days prior to being processed by our artisanal butcher. The meat is then cryovac packaged and immediately frozen.

Lostine Cattle Company strives to produce the most sustainable, finest quality beef available anywhere. We offer a combination of premium cuts such as steaks, along with roasts and other popular & classic cuts as a part of our quarter, half and whole beef program.

For more information about purchasing Lostine Cattle Company beef, please visit our website. To purchase a quarter, half or whole beef please call us directly at 1-877-581-9618. We offer delivery to Seattle, Portland, Tri Cities, and Spokane as well as split shipping options if freezer space is a concern.

Lostine Cattle Company, Carlye Knowles, PO Box 604, Walla Walla WA 99362. (877) 581-9618.
E-mail: info@lostinecattlecompany.com. Website: www.lostinecattlecompany.com.

Malheur River Meats was created with the belief that great tasting meat can be healthy for you while being produced using humane, sustainable poly culture practices. We are family owned and operated, residing in the high desert region of Malheur County in southeastern Oregon.

At Malheur River Meats we believe that producing great tasting healthy meat starts with happy, healthy animals. We accomplish this by providing an environment in which our grass-fed Angus beef, pasture raised heritage Duroc pork, pasture raised heritage turkey (seasonal) and grass-fed goat (seasonal) are raised the traditional way, the way nature intended. Our animals spend their lives expressing their natural behaviors of foraging on grasses, browsing, or just rooting around. These animals are free of antibiotics, synthetic growth hormones and animal by-products. We also do not use herbicides or pesticides on our pastures.

Our beef and pork are available year around for pick-up, delivery or mail order. It is sold as frozen individual cuts or bundles and by half or whole carcasses. All of our beef is dry aged 14 to 21 days. Our goat is available during the fall and winter months, while our turkey will make a great centerpiece for your holiday table.

To place an order or to find out more information about our products, feel free to visit us at our website, call or e-mail. Look for us also at the Nampa Farmers Market in Nampa, Idaho and the Capital City Winter Market in Boise, Idaho.

Malheur River Meats, 4276 John Day Hwy, Vale OR 97918. (541) 473-2151.
E-mail: malheurrivermeats@mindspring.com. Website: www.malheurrivermeats.com.

Marion Acres is a small, two-family farm operated by the Mathias and Scotts, offering pasture-raised, artisan meats. Our animals are moved daily onto new fresh, green pasture. NO antibiotics, no hormones, sustainable practices, and locally grown feed.

Pasture-raised and moved every single day onto thick, fresh pasture. Buy our poultry “a la carte” or become a “subscriber” for a 10% discount and special perks. Our chicken is seasonal, usually beginning in May. We butcher, clean, package, and label our poultry on our farm to minimize the stress on the birds and to provide the freshest possible chickens to our customers. Same day pick-up and unfrozen!

100% Pasture-raised and finished. Moved every day onto a thick, fresh plot of pesticide-free pasture.

Pasture-raised and finished. Moved every couple of days onto a thick, fresh plot of pasture where they can freely roam, forage and wallow.

Mobile coop is moved frequently onto a fresh plot of pasture, but hens are always free to roam the whole farm. Non-GMO, locally milled feed.

From grass-fed, organically raised cows. Available for delivery through Schoch Dairy, our neighboring farm.

"At Marion Acres, we strive to honor God's call to service by providing our community with local, high quality, fresh, and sustainable food that we openly stand behind. We believe in stewardship, which to us means having the greenest pastures, the happiest animals, and the most satisfied customers. It is a blessing and honor to provide honest food for you and your family in a relationship that we hope spans many years."

For more information, visit our website, drop an email, or call us on the phone!
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Marion Acres, LLC., John & Rachelle Mathia // Geoff & Amy Scott, 23121 NW West Union Road, Hillsboro, Oregon 97124. (503) 928 4428
E-mail: MarionAcres@gmail.com. Website: www.marionacres.com.

Martin Family Ranch near Central Point, Oregon has been supplying premium grass fed beef to our customers in the Rogue Valley since 2003.

We manage over 70 acres of productive irrigated pasture on which we rotationally graze our 35 cows and calves and the yearlings that are being finished for beef. The beef that we sell comes exclusively from our cattle that we manage from conception until harvest. Our cattle are never fed any grain and are never given any hormones or fed any antibiotics. Our pastures are not sprayed with chemicals nor are commercial fertilizers applied to them. Our pastures offer a smorgasbord of forage species including various cool season grasses, legumes, and even a few paddocks of eastern gamagrass, a very productive and palatable warm season grass.

Our calves are sired by bulls with some of the best grass-based genetics available. Our finished cattle are typically ready for harvest at an average weight of over 1150 pounds at only 18 months of age, yielding a very tender and tasty eating experience. Please visit our website to learn more about our cattle and our grass.

We use a local state inspected cut and wrap facility to process our beef and they have provided our customers with trustworthy service for almost 10 years. We sell quarters, halves, and whole beeves and our finished cattle are ready for harvest from early September through the middle of November each year. We welcome visitors to our farm anytime.

Martin Family Ranch, Larry Martin, 2673 Taylor Road, Central Point OR 97502. (541) 664-3778.
E-mail: larrymartin99@msn.com. Website: http://martinfamilyranchoregon.com.

McIntyre Pastures is family owned and has been in the family for over four generations. We offer 100% grass finished beef, along with pastured pork, and eggs.

You can order beef and pork in bulk and we also have cuts available. Once you place an order we will find a mutually beneficial place to meet and deliver your products. We are in the process of changing over our pastures to be certified organic.

Our pasture-based system helps to keep a low carbon footprint. Also, our pigs and chickens receive non-GMO grains grown right on the farm. The animals are not given antibiotics or hormones. Our animals are humanely raised on pasture and we breed for docile animals. This creates a low-stress environment, for not only animal but also humans. All the animals are rotated throughout the pastures to increase soil health and also regenerate the land. Without healthy soils we cannot have healthy plants, animals, and humans.

  • Cows: 100% Grass finished, never fed grain
  • Pigs: ration-grown on farm, no crates or pens, with movement allowed to develop intramuscular fat (taste)
  • Chickens: free range chickens, allowed to forage for food, mineral-rich eggs

For more information about our animals, you can visit our website or contact us.

McIntyre Pastures, Evan Lynam, Brad McIntyre, 17995 Lewis Lane, Caldwell, ID 83607. (208) 573-4923.
E-mail: sales@mcintyrefamilyfarms.com. Website: www.mcintyrefamilyfarms.com.

Meadow Harvest 100% grass-fed beef and lamb.

Our farm consists of 60 acres along a beautiful river. All the pastures are fenced so cows never disturb the banks. 40 of the acres are certified organic and we are in the process of getting the rest certified. All our animals are born and raised on our farm, grazing with their mothers on pastures in a rotational grazing system.

We do not feed grain, hormones or antibiotics. We put our animals comfort and heath as priority number one. We use antibiotics as medicine to treat health problems. The lambs for butcher never receive antibiotics. Occasionally the beef may need to be treated for a problem; we keep track of the treated animals and can assure customers their animal has never received an antibiotic.

We send our animals to a USDA inspected butcher where the meat is dry aged cut and wrapped. We have most of the popular cuts of beef and lamb and can arrange custom orders. We also sell whole and half lambs in the fall. The butcher we use is not certified organic so our meat will not be sold as organic. We are happy to answer specific questions about our products or management.

We sell meat at farmers markets and at the farm, contact us for arrangements. We are located about one and a half hour's drive from Portland OR.

Meadow Harvest, Sage Walden, 19350 Barber Road, Nehalem OR 97131. (503) 368-5078.
E-mail: meadow-harvest@hotmail.com. Website: www.meadowharvest.com.

Modoc Ranch in southern Oregon produces grass/hay fed Angus beef. We raise and sell 10–12 steers and heifers per year to individuals. Most of them are sold at around 7 months old (500 pounds) where the buyer can finish them as desired, the steers for meat and the heifers for meat or breeding. We can also make arrangements to feed them, as we do our own beef, on pasture and hay to butcher age, around 20–24 months (1200–1500 pounds).

We use no hormones, grain, or supplements. We raise all our own hay and all our breeding cows were born on the ranch. We purchase a new Angus bull every two years to prevent in-breeding. Our calves and cows are rotated through different pastures (7 days on, then 21 days off) to control weeds and parasites and to maximize pasture output. Pastures and hay fields are sprinkler irrigated from the Rogue River to conserve water. The pastures include alfalfa, clover, orchard grass, rye grass, timothy, and other grasses. All cows and calves are tagged at birth and we have records on each one.

Modoc Ranch, Bill Ryan, 11322 Modoc Road, White City OR 97503. (541) 826-8171.
E-mail: wryan@medford.net.

Monitor Farm is located in Mount Angel, Oregon, where our family has been raising pigs and cattle on this farm for more than 100 years.

Our cattle eat only grass. In addition to rotating them around our various pastures, we make enough hay in the spring and summer to feed them in the winter when the grass is not growing.

Our pigs are a mix of heritage breeds and our herd has been on this family farm for nearly 100 years. We raise most of their feed right here on the farm. Upon special request, we can finish them on hazelnuts that we also raise.

We sell (you can purchase) half or whole beef or pork, and have it custom-butchered to fit your needs. We normally use a USDA-inspected butcher located only five minutes away from our farm here in Mount Angel. You will pick up your meat there (we don't ship or deliver).

We generally harvest year-round, although there may be a couple of months between harvests and/or it may take some time to get on the butcher's calendar.

For more information, please call my cell phone listed below. I'll likely answer you from out in the field somewhere. If I don't answer, just leave a message and I'll call you back.

Monitor Farms, Charlie Bochsler, PO Box 407, Mount Angel, OR 97362. (503) 910-8459.
E-mail: crbochsler@gmail.com. Website: none.

Moomaw Family Farm provides pastured-raised meat delivered right to your home. Located in Oregon City, we raise meat for families in and around Portland, Oregon.

  • We raise Pork, Chicken, Beef, Lamb, and Rabbit.
  • We provide the absolute best living conditions for our animals, which results in meat that is tastier, safer, and more nutritious.
  • You choose the types and amount of meat you want, then we deliver it right to your door on a monthly basis.

Visit our website for more info...

Moomaw Family Farm, Nathan Moomaw, 17281 S Clackamas River Drive, Oregon City, OR, 97045. (503) 927-6306.
E-mail: info@moomawfarm.com. Website: www.moomawfarm.com.

MoonLight Farm, LLC is located in Sweet Home, Oregon. We raise registered Katahdin sheep for breeding and meat on 64 acres of pasture, along with a small number of American Guinea hogs, Irish Dexter cattle, chickens, ducks and LaMancha dairy goats. We hold a Prepackaged Meat Sellers license through the Oregon Department of Agriculture and currently offer for sale:

  • Lamb – whole, half and by the cut. We also sell registered Katahdin breeding stock.
  • Beef – by the quarter and by the cut.
  • Pork – whole and half and by the cut.
  • Raw goat milk
  • Chicken eggs and duck eggs.

All our animals have access to pasture year-round, day and night, with barns for cover in inclement weather and for winter feeding of hay. The sheep and cattle are on a rotational grazing program through the spring and summer. When the pasture dries in the late summer, we supplement the sheep and cattle with hay and free choice minerals. We utilize a deep-bed straw program in the barn for the winter months, moving the partially composted straw and manure to a compost barn. When this is ready, I use a manure spreader to spread the material on the pasture to put nutrients back into the soil.

We practice an organic policy for pest and insect management and don’t use chemicals on the pastures or in our gardens.

Environmental Conservation:
We currently have seven acres, divided into four separate areas, in a Conservation Reserve Enhancement Program (CREP) through the Department of Agriculture. These areas also have blue bird nests set up and two ponds in them as well.

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Animal Welfare Approved–Farm Sheep
Animal Welfare Approved–Grass Fed Lamb

Farm Visits:
By appointment only. We are usually on the farm and love to show our operation but want to make sure we have time for you if you come by.

MoonLight Farm, LLC, Bryan and Mary Moon, 40524 Highway 228, Sweet Home OR 97386. 541-972-1903.
E-mail: moonlightfamilyfarm@gmail.com. Website: https://moonlight-farm-llc.business.site/.

Ramsden Ranch provides Mountain Beef. Our cattle are grazed in balance with Nature’s law. They forage on native grasses, that is wild.

Our beef is sold in quarter, half, and whole shares. Those are delivered to Seattle, Bainbridge Island, Kennewick, and Pullman, Washington and Portland, Oregon in the fall. We meet customers at specific delivery sites in those areas in September, October, and November. Place your order anytime for fall delivery!

We also ship direct. See website for details.

Our goals are to provide wholesome, healthful beef and to promote a pastoral grazing system that advances the management of our natural resources, allowing us to become a sustainable ranch and a home where our children can grow. Ultimately we strive to benefit the land, community, and our own family through thoughtful and caring stewardship.

Our ranch is situated on the border of Washington and Oregon. In 2020 we will be selling our beef at the Edmonds, Washington Farmers Market, Saturdays, 9am-3pm, from June to October.

Ramsden Ranch Mountain Beef, Mark and Amy Ramsden, PO Box 219, Enterprise, OR 97828. 541.263.1515.
E-mail: ramsdenranch@eoni.com. Website: www.mountain-beef.com.

Natural Fine Lamb Company sells natural gourmet lamb by the cut or case.

USDA approved processing. National shipping or ranch pickup.

Natural Fine Lamb Company, Eric JT Harlow, 67794 Highway 395 South, Pendleton OR 97801. (360) 837-3606.
Website: www.finelamb.com.

Nehalem River Ranch is a multi-species, pasture-based farm nestled along the Nehalem River in the western foothills of Oregon’s Coastal Range. In this lush and mild setting, our cattle, pigs and poultry thrive on the verdant, year-round pastures. Our grass-fed/finished beef, pastured pork and poultry are raised with deep respect for both the animals and the land.

We raise all of our livestock humanely on pasture at our farm and do not treat our fields or livestock with any chemicals, hormones, synthetic ingredients or antibiotics. Our pastures are buffered from riparian areas and are managed using intensive, multi-species, rotational grazing techniques.

For those who are concerned about the state of the current food system, are looking for nutritious whole food, and would like to participate in their food community, Nehalem River Ranch offers a choice.

Our grass-fed/finished beef is dry-aged the old fashioned way and is available custom-butchered by the whole, half or quarter, or as part of our Pasture Share program. Pastured pork is available custom-butchered by the whole or half, or as a part of our Pasture Share program. Chicken, goose and turkey is available as part of our Poultry Share or as part of our Pasture Share program. Visit us at www.nehalemriverranch.com for more details.

We invite you to come visit our ranch, meet our animals and learn more about our operations!

Nehalem River Ranch, Jared Gardner / Hilary Foote, 22095 Foss Road, Nehalem OR 97131. (503) 368-6328.
E-mail: hilary@nehalemriverranch.com. Website: www.nehalemriverranch.com.

Norton Creek Farm sells free-range eggs at the Blodgett Country Store, Richey's, First Alternative Co-op in Corvallis, and at farmer's markets in the Corvallis area in season. Our pasture-raised broilers are available by subscription May–October. The broilers are hand-processed and are picked up at the farm. Thanksgiving turkeys are pasture-raised Red Bourbons, an old-fashioned, smaller breed with fine flavor. Order early. We didn't have enough birds for last-minute customers last year!

Grass-fed Romney cross lamb (with an excellent, mild flavor), chevon, and pasture-raised pork are also available by subscription.

We believe that raising birds and animals on grass gives the best flavor.

Norton Creek Farm, Karen Black, 36475 Norton Creek Road, Blodgett OR 97326. (541-453-5841)
E-mail: nortoncreek@plamondon.com.

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Nourished With Nature is a small family farm in Lebanon, Oregon. Blake and Julia and their three young boys own and operate the farm. We raise the kind of meat and eggs you want to feed your family—FREE of chemicals, additives, hormones, antibiotics, common allergens like corn and soy. It's some of the cleanest and tastiest meat you can find and we want to share with you!

We raise pastured and organically-fed Berkshire PORK, finished on acorns in our wood lot, pastured and organically-fed CHICKEN, and pastured and organically-fed EGGS. We also raise grass fed and finished BEEF and LAMB. In addition, we have bones for broth and organ meat such as heart and liver for sale. Special requests for tongue, feet, etc., can be arranged on an individual basis. Our pork and poultry are supplemented with a locally-milled, non-GMO, corn and soy-free feed.

You can purchase pork by the half or whole, chickens whole or by the cut, beef by the eighth, quarter, half or whole, and lamb whole. We also have individual cuts of chicken, beef, pork and lamb available at the Corvallis Farmers Market, Corvallis Winter Market as well as in our on-farm store on Thursdays 3–7pm. We welcome farm visits by appointment, we are completely transparent in all we do. All of our farm products can be reserved by placing a deposit on our website. We do our best to keep our waitlist short, but it's best to get on the list as soon as the timing is right for you.

Please email or call us to check our availability and prices.

Keep an eye on our website as well as our Facebook page: Nourished With Nature Grass-Based Farming for our on-farm course offerings, farm updates, and volunteer opportunities. We look forward to meeting you!

Yours Naturally,
Blake and Julia Bell

Nourished With Nature, Blake and Julia Bell, 34847 Bond Road, Lebanon OR 97355. (541) 409-3719.
E-mail: info@nourishedwithnature.com. Website: www.nourishedwithnature.com.

One Straw Ranch: Pork – Beef – Eggs – and More!

Pasture Raised – GMO Free – Honestly Good!

Convenient Online Ordering.

  • Zero-grain beef
  • Pasture-raised pork
  • Pasture-raised eggs
  • Farmstead goat cheese and yogurt (from Mystery Bay Farm)
  • Wild Alaskan salmon (from Cape Cleare Fishery)
  • Pantry staples, soups, and desserts (from local farms and food artisans)

Choose your delivery/pickup option.

  • Home Delivery (via FedEx) is available to all of Western Washington and Oregon.
  • Pick up in person at our neighborhood drop point in Port Townsend or on the farm on Marrowstone Island.

One Straw Ranch is a small family farm raising animals on pasture in the Port Townsend, Washington area. We are committed to raising our animals GMO-free and as naturally as possible, without any added hormones or unnecessary medications. It is our mission to provide you with delicious, ethically raised food that regenerates the health of our environment and our communities.

Check out our website or contact us directly for more specific details on buying food you can feel good about eating!

One Straw Ranch, Charlotte Frederickson, PO Box 1012, Chimacum, WA 98325. 360-531-0404.
E-mail: charlotte@onestrawranch.com. Website: www.onestrawranch.com.

Peeters Bar B Q Ranch raises premium Low Line Cattle LOALA's. These are grass fed beef. Range run. No grain. No hormones. Low Line are smaller cattle for smaller acreage, tamer animals easy to handle.

We have some steers ready to go, will sell live or packaged to your specs. We also have some feeder bulls which are weaned, could be fattened up or could be used for breeding purposes, these are percentage lowlines.

We are located in the Mohawk Valley, Springfield.

Peeters BarBQ Ranch, Fred Peeters, PO Box 1239, Marcola OR 97454. (541) 747-8597.
E-mail: fdpeeters@aol.com.

Pete and Pam Talbott produce delicious 100% forage-raised Certified Organic beef and lamb in the Goose Lake Valley of south central Oregon. Our stock consumes only grass and legumes with basic minerals such as salt. The stock is raised under USDA Organic standards without implants or antibiotics. We manage our land in a holistic and environmentally sensitive manner for healthy livestock, wildlife and people.

We practice low stress handling methods to maintain a healthy lifestyle for stock and man. We are also certified under the Global Animal Partnership 5-Step Animal Welfare Rating Standard at a Step 4. The ranch and livestock are always available for inspection by our customers.

We offer 1/2 or whole beef and lamb that is organically processed to our customers' specifications. The beef is dry aged for 3 weeks, providing a very tasteful and tender product. It is then quick frozen and delivered to the customer. Our sale animals are available during the summer and fall months.

Our goal is to provide a safe, wholesome product that will give our customers a great healthy eating experience.

Pete and Pam Talbott, 17614 Tunnel Hill Road, Lakeview OR 97630. (541) 947-3482.
E-mail: ptcows@gmail.com. Website: www.talbottranch.com.

Ramsden RanchSee Mountain Beef above

Red Mountain Grass Fed Beef are raised on river-bottom native and heritage grasses along the Yakima River at the base of Red Mountain (premium wine country), not far from Oregon's northern border.

We have set very high standards and practices for ourselves. We never, never, use grains, antibiotics, fertilizers, chemicals, growth hormones, etc. We use a machete to hand chop weeds (no health club fees here!) and have a no-till policy. Cattle are rotated between our pastures These cattle are 100% grass fed and finished. The land has an impressive earth worm population and our fish keep busy cleaning our water trough. Our location is extremely peaceful and stress free.

We are not certified and have no plans to do so. We may exceed certified standards. (We get a little nuts with producing clean food.) Typically all of our steers are called for, but this year we had a few cancellations.

Harvest is about as stress free as it can be. Any sign of stress, we do not proceed with harvest. Stress really does effect the taste and harvest is extremely important.

Please check-out our web-site, www.redmountaingrassfedbeef.com. When possible, get to know your farmer. We love to have visitors and bring the kids...you will learn a lot.

Red Mountain Grass Fed Beef, Gary, 43821 North River Road, Benton City, WA 99320. (509) 392-9802.
E-mail: garydale14@gmail.com. Website: redmountaingrassfedbeef.com.

River Run Farm offers Certified Organic, Pasture Raised and Finished Beef from Black Angus cattle. We never feed grains or processed feeds. We sell halves and whole animals for locker beef and price is based on hanging

River Run Farm Beef has been tested by Dr. Tilak Dhiman and was found to have unusually high levels (17 mg/g fat) of CLA.

River Run Farm, James and Ellen Girt, 19224 Swedetown Road, Clatskanie OR 97016. (503) 728-4561.
E-mail: theriverrunfarm@gmail.com.

Rudio Creek Ranch, owned by the Kreitzberg and Redding families, is proud to offer USDA inspected 100% natural grass fed beef for sale.

Our beef comes from the purebred Black Angus herd that grazes and utilizes the ranch’s grasslands. These animals never leave the ranch, eating nothing but the grass and hay produced on the ranch. No growth hormones, antibiotics, or confined feeding practices are used and we even cold-brand our cattle.

Grass fed beef has been proven to provide more Omega-3 fatty acids and is lower in fat and cholesterol than grain fed beef. It is also high in CLA (conjugated linoleic acid) and rich in antioxidants like vitamins C, E, and beta-carotene. Our animals are well cared for and have a stress-free existence.

Our lean beef takes over 20–24 months to produce, compared to the standard 14-16 months. It is dry aged to perfection. We offer ground beef and ground chuck, in 1-pound packages, year round out of our business office along with beef tenderloin. Our main products are the whole and half sides of beef. We also offer a half of a half. We do deliver locally to Salem and Portland regularly.

Rudio Creek Ranch, Tami Bogat (503) 990-1780 and Linda Morris (503) 798-9731 Business office: 2837 22nd St. SE Suite 155, Salem, OR 97302
E-mail: tami@rudiocreekranch.com. Website: www.rudiocreekranch.com.

Scott River Ranch grass-fed and finished certified organic (by Oregon Tilth) beef is a healthier and more flavorful choice for you, your family, and the environment. Our beef is born and raised on a family owned ranch near the Russian Peak wilderness area in northern California. Our animals are fed only USDA certified organic grass and hay from our local pastures. This allows us to minimize the stress on the animal, reduce the environmental cost of transportation, and eliminate any antibiotics or growth stimulants.

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AGA logo
AWA logo

Our beef is USDA certified start to finish, and dry aged from 21+ days locally. This allows natural enzymes to tenderize the meat, and give it the delicious flavor which our parents and grandparents once enjoyed. Our beef is available in individual retail cuts. We make free local deliveries and ship Fed-Ex.

We are happy to assist you with your beef purchase, and answer any questions you may have. We want to be your own personal farmer giving you a connection to our land and way of life. We invite you to browse our website and learn more about us, our heritage and history, and about the cattle we believe will provide you with the finest eating experience anywhere.

Scott River Ranch, Amanda Schmalenberger, 1138 East Callahan Road, Etna CA 96027. (530) 467-4006.
E-mail: customerservice@scottriverranch.com. Website: http://scottriverranch.com.

Seven Springs Ranch is located in southern Oregon, near Roseburg. The 444-acre ranch fully supports a herd of approximately 50 Angus-Hereford crossbred cattle.

Seven Springs cattle are raised free of steroids, synthetic growth hormones and antibiotic-laced feeds. They graze from birth to maturity on nutrient-rich grasses grown without inorganic nitrates and phosphates, chemical fertilizers or herbicides. Our animals are handled humanely, matured from birth, as nature intended. Situated in the foothills of the Oregon Cascade mountains, they graze on lush, hillside meadows and drink clean water provided by one of several spring-fed water sources on the ranch. A superior free-choice chelated mineral supplement is provided year around.

Our natural beef is sold directly to the customers by wholes or halves and farm processed according to each customer's specifications. Orders are taken in the Spring for Fall delivery. Lean ground beef is available in limited quantities for retail sales, please contact us for shipping or delivery options in Oregon.

Please visit our website or contact us directly by e-mail or phone.

Seven Springs Ranch, Stan and Linda Young, Owners, 10879 Buckhorn Road, Glide OR 97443. Heather Barklow, herd manager and contact, (541) 771-4244.
E-mail: sevenspringsbeef@gmail.com. Facebook: https://www.facebook.com/sevenspringsranch/

Sexton Ranches is a family ranch that raises sheep and cattle in Eastern Oregon.

Our lambs and beef calves are born in late spring on lush green pastures with plenty of mountain air and sunshine. For the health of our animals and our customers, we do not use any antibiotics, steroids or added growth hormones. Our animals are naturally grown, grass fed and grass finished and then processed at a USDA inspected facility. Our meat is also dry aged for a tender and flavorful eating experience. We also practice rotational grazing. No grain is ever fed to our grass finished lambs or beef.

Our products are sold by the cut at farmers markets, and we also sell ½ and whole lambs and ¼, ½ and whole beef. Internet orders can be placed via our website where you can find a listing of the individual cuts we offer as well as suggested themed boxed orders. We ship anywhere in the United States.

If you happen to be close enough to stop by the ranch and would like to see where the meat you buy is raised, give us a call. We would be happy to sell off the ranch!

Sexton Ranches Natural Lamb & Beef, Dick and Andi Sexton, 47307 Anthony Lakes Highway, Haines OR 97833. (541) 856-3939.
E-mail: andisexton@cascadeaccess.com. Website: www.sextonranches.com.

Silvies Valley Ranch believes livestock ranching can be paired with abundant, healthy wildlife to set the standard for the nation in best ranching and environmental practices.

Three families with pioneer roots own and manage the farm. The ranch is over 130,000 acres of deeded and leased national forest and BLM lands in and surrounding Silvies Valley, nestled in the Blue Mountains of eastern Oregon. The size of the property allows for a minimum of 100 acres per head of cattle. Our ranch is Food Alliance certified.

Our line of heritage cattle is a mix of Red Angus and Hereford bred to go to market at a weight of less than 900 pounds. This yields tastier smaller cuts and is easier on the riparian meadows where they are bred and raised. We never use antibiotics or hormones and our cattle are 100% free from corn, grain and alfalfa. Our choice to take our cattle at the yearling age of 12–16 months produces smaller, tender cuts that distinguish our beef.

Their diet consists solely of native meadow and Silvies Valley hay. This includes 12 varieties of naturally irrigated grasses, seven species of clover and over 100 varieties of wild flowers. This produces tender lean meat with a higher proportion of good fats and proteins.

Our beef is solely processed and distributed by Nicky USA, Inc. in Portland, Oregon. April through December our beef is available fresh, the remainder of the year we provide frozen options. We offer all cuts vacuum packed or up to full quarters cut to your specifications. Our beef is available for pick up or direct shipping.

Silvies Valley Ranch Beef, Nicky USA, Inc., 223 SE 3rd Avenue Suite B, Portland OR 97214. (503) 234-4263 or (800) 469-4162.
E-mail: info@nickyfarms.com. Website: www.nickyfarms.com.

Soggy Feet Enterprises — See All Natural Meats above

Triple D Ranch raises grass fed cattle, the way god meant them to live—grass beneath their feet and sun on their backs. Our Livestock live peacefully on the lush green grasses of the Central Oregon Coast near the towns of Yachats and Waldport.

You can be assured that the Beef and Dairy Products you feed your family from our farm are raised on grass and not a feedlot, are free of Antibiotics or artificial Hormones, and have been raised with kindness, a genuine love for animals and farming, and with preservation of the land and health of our animals always in mind. My family have raised cattle and farmed for generations and the tradition continues with us supplying you superior products.

We sell from the farm Fresh Milk and Beef in whole, half and quarters delivered to western Oregon and can ship throughout the nation with a 25-pound minimum order. For ordering information phone, e-mail or visit our website. Thanks for supporting your local farms.

Triple D Ranch Debbie Ostling, PO Box 2596, Waldport, OR 97394 (541) 270-4284
E-mail: debo@tripledranchs.com. Website: www.tripledranchs.com.

White River Lamb Company offers a "deliciously different" alternative to meat found at the grocery store. The difference is in our method, philosophy, and production practices. Our lambs NEVER see confinement, and spend their lives converting grass and natural forages into consumable protein... The only additives are their mothers' rich milk, until weaning, and free choice essential minerals.

We work hard to provide healthy, wholesome products to our customers in the region. You won't find meat products like ours in your local grocery store. Their meats are from an industrial farming system that abuses the environment, the animals, and ultimately, your health. Our meats are raised in a way that's environmentally sustainable, truly humane, and naturally healthy.

White River Lamb Company LLC, Ellen Nieslanik, 39020 Fish Hatchery Drive, Scio OR 97374. (541) 258-2002.
E-mail: info@whiteriverlamb.com. Website: www.whiteriverlamb.com.

Wine Down Ranch offers Beyer's Choice Beef.

We are a small, family owned ranch nestled in the foothills of the Ochoco National Forest. We offer all-natural, grass-fed / finished AngusX BEEF. NO antibiotics, hormones, pesticides. Pasture rotation. Summer forest grazing. Only fed grass and hay with free choice salt and minerals.

We genuinely care about our cows and calves and provide them with a minimal stress lifestyle. They are born and raised on the ranch and we practice on-site butchering by a mobile slaughtering unit, so there is NO STRESS to the steer.

Available by whole, 1/2 or 1/4. Per pound price includes slaughter and cut and wrap fee, or on the hoof (market value).

Arrangements can be made for delivery in Central Oregon or Portland area for a small fee.

Wine Down Ranch / Beyer's Choice Beef, Mary Beyer, 6500 NE McKay Creek Road, Prineville OR 97754. (503) 810-7003.
E-mail: winedownranch@gmail.com. Facebook: https://www.facebook.com/WineDownRanch.

Winter Green Farm offers delicious, lean 100% grassfed beef. Our animals are treated with respect and raised in a manner that is both as natural as possible and which enlivens our farm. Our goal is to have all of our beef consumed by those that can respect and appreciate the difference in how our animals are raised.

We sell quarters, halves, and whole animals directly to the consumer. The beef is cut, wrapped and frozen to your specifications and must be picked up locally in the Eugene area. Our beef is available primarily in the fall with some availability year round. We also raise medicinal herbs, fruits, and vegetables. Most of our fruits and vegetables are sold to over 300 families that are members of our farm. Our herb and vegetable production has been certified organic since 1984. More information is available on our website.

Winter Green Farm, Jack Gray, 89762 Poodle Creek Road, Noti OR 97461. (541) 935-1920.
E-mail: folks@wintergreenfarm.com. Website: www.wintergreenfarm.com.

Page updated 9/10/2021.

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