logo  Getting Wild Nutrition from Modern Food

 

Home
Shop for Local Grassfed Meat,
Eggs & Dairy
Shop for Books
& Kitchen Tools
Notes & News
Grass-Fed Basics
Fruits & Vegetables
Food Safety
Healthier Animals
Environmental Benefits
Benefits for Farmers
Health Benefits
Links
Meet Jo Robinson
How to Donate
Scientific References
Contact

  
   
 
 

 

Pastured Products Directory – Oregon



 



View LARGER MAP

Find a farm or ranch near you on our Eatwild Oregon map, or browse the alphabetical list below.

Visit our Oregon Beyond the Farm page for a list of local markets, restaurants, stores and buying clubs that sell grass-fed products.

Share |

The following farms and ranches have certified that they meet Eatwild's criteria for producing grassfed meat, eggs and dairy products. Contact these farmers directly to buy their products. Eatwild does not sell any food products.


Aaron's SonRise Ranch. Have you ever wanted to try real farm raised beef without purchasing a whole or half animal? Now you can!

Our small family Ranch provides by the pound grass-fed and finished Beef, non-soy/GMO fed pastured Pork and Chicken sold by the pound in over 200 individual cuts (we are beyond organic – but not certified).

No minimum order and free shipping with qualified orders. We ship overnight to Portland and the surrounding areas. All orders are processed though our web site at www.son-riseranch.com, but we answer the phone when you call – we only look big and fancy.

We dry age all our beef (including our ground) for exceptional flavor. Our shipping containers are biodegradable – so you can sleep at night knowing you’re not poisoning the environment with petroleum-based Styrofoam each time you order.
CSA – monthly subscriptions at heavily discounted rates. Your order arrives each month, on time, with no hassle.

All animals are raised in Oregon and Northern California. USDA processed and approved.

Aaron's SonRise Ranch, Douglas Lindamood, 12300 SE Carpenter DR, Clackamas OR 97015. (541) 728-0409.
E-mail: sales@son-riseranch.com. Website: www.son-riseranch.com.


All Natural Meats, located in Scappoose, Oregon, is a first generation family farm offering local, pasture-raised, natural grassfed and finished beef. Our beef is USDA Certified Grass Fed/Finished (we are one of only two farms in the state with this certification).

We do not feed our cattle any grains, antibiotics, or use any type of growth hormones. Our cattle are on pasture year-round. During the winter when pasture grass is not growing, we supplement with grass and clover haylage, and grass hay that we grow and harvest ourselves. Our cattle are primarily Black Angus, with a few Angus/Hereford or Charolais crosses (no dairy breeds).

Our beef is available in whole, half, quarter, and eighth shares throughout the year. Wholes, halves, and quarters are vacuum packed and cut and packaged to your specifications. (A quarter beef usually fits in 2–3 of our boxes measuring 12"x12"x18") We also offer 25-pound and 50-pound ground beef boxes (subject to availability, vacuum packaged in 1-pound packages). Our ground beef is made only a few times a year. One whole beef is de-boned and ground and all the premium cuts are included as well to make an amazing, high-quality, lean ground beef.

If you are interested in placing an order or would like to ask a few questions to find out if this is the right option for you, please feel free to give us a call. We accept most major credit cards as well as SNAP/EBT and offer on-farm pickup for your orders.

We look forward to hearing from you!

All Natural Meats / Soggy Feet Enterprises, Amanda Hoyt, 35635 E Columbia Avenue, Scappoose OR 97056. (503) 730-2517.
Email: info@allnatural-meats.com. Website: www.allnatural-meats.com. Facebook:www.facebook.com/allnaturalmeatsoregon.


Bar MD Cattle Company has been raising our own Angus Cross Beef for over 30 years in Beautiful Union County in Eastern Oregon. We are a Mom and Pop operation and raise our cattle from birth to table. Our animals are very calm, have many acres to roam, and have no antibiotics or hormones. They are on pasture and hay throughout their life, with no other feed. They are given free choice salt and minerals.

We take pride in raising healthy, happy cattle in a great setting.

We sell by the half of the whole. The price is $3.25 a pound hanging weight. This price includes on the farm harvesting. The average hanging weight is 525 to 650 pounds.

Staffords of Elgin, Oregon does the cut and wrap. You will have to pay them $.50 to $.70 per pound for cut and wrap. You will be able to give them instructions on how you want it cut up. For example, do you want prime rib or rib steaks? How many pounds of hamburger do you want in each package? How thick do you want your steaks cut?

We are now also selling hamburger and stew meat by the package at $4 per pound with a 10-pound minimum, plus shipping.

We butcher twice a year, July and October. Please call us to reserve your Grass Fed beef right now!

Bar MD Cattle Company, Mark and Donna Beverage, 63392 Lower Cove Road, Cove OR 97824. (541) 786-1492.
E-mail: barmd@eoni.com.


Basket Flat Ranch is located in the Pacific Northwest, near Battle Ground, Washington. Basket Flat Ranch utilizes the mild, wet climate, longer growing season, and lush pastures to produce a superior, all natural, grass fed beef product for your dinner table.

We feed our beef animals only grass and clover pasture and locally grown grass and clover hay during the Winter season. We fertilize our pastures with manure and manure compost and avoid the use of chemical fertilizer.

We do not use any hormones or anti-biotics and we are a small ranch with tame animals that we personally work with in a low stress manner.

We raise Angus beef (both red and black color), and we are constantly selecting genetics in our breeding stock for the best tenderness, marbling, and steak thickness.

We are passionate about raising beef with all natural techniques and carefully taking care of and stewarding our animals and pastures year after year so we can produce a healthy beef product for our table and yours.

We serve the S.W. Washington and Portland, OR Metro area. Our beef is available for pick up from a local butcher in Battle Ground, WA. Please visit our web site for ordering, quantities, pricing and availability.

Basket Flat Ranch, Jon Schoenborn, 21309 NE Basket Flat Road, Battle Ground WA 98604. (360) 601-5918.
E-mail: jons@basketflatranch.com. Website: www.basketflatranch.com.


Birkeland Farm is a family-run 70-acre Beef Ranch in Beavercreek, OR. We raise grass fed/grass finished Beef and pasture raised Chicken.

Our cows spend their life 100% on pasture in a natural herd environment, and are never confined to small spaces. They do not receive any hormones or antibiotics. We do raise heritage Corriente and British Whites as well as some standard Beef breeds.

Our Chickens are raised in Salatin-style moveable pens after two weeks in the brooder. They move every day onto new pasture and receive a no-corn, no-soy locally-milled feed. They are professionally processed by a local family. No added hormones or antibiotics.

Birkeland Farm, Lynne Van Dusen, 22280 S. Beavercreek Road, Beavercreek OR 97202. (503) 732-0265.
E-mail: birkelandfarm@gmail.com. Website: www.birkelandfarm.com.


At Botany Bay Farm we use rotational grazing practices to produce healthy, contented animals, nourishing food, and fertile, sustainable land. We offer pasture-raised chicken, turkey, lamb, and eggs, 100% grass-fed and finished beef, and forest-raised pork. All of our products are antibiotic-free. We supplement our broilers, turkeys, and pigs with GMO-free feed which is freshly milled on our farm. Our laying hens are given a GMO-free and soy-free feed that we also mill on farm.

Shipping/Home delivery: We offer shipping throughout the PNW. You can place your order through our website to be shipped to your door safely and conveniently.

Our farm store: Our on-farm store is open Mon-Sat, 10AM to 7PM. We accept cash, checks and all major credit cards. Here you'll find a wide selection of our most popular products such as pasture-raised eggs, 100% grass-fed beef, forest-raised pork, and pasture-raised chicken and lamb. We also seasonally sell pasture-raised turkeys and organic produce in our store.

Please check out our website for more information about our farm as well as product pricing.

Botany Bay Farm, 13513 NE 132nd Avenue, Brush Prairie WA 98606. (360) 524-9005.
E-mail: info@botanybayfarm.com. Website: www.botanybayfarm.com.


Butler Creek Farm grass-fed cows are born and raised on a small coastal Oregon Century Farm that was homesteaded by our family in the 1800s. The farm includes old growth timber, salt marsh and alluvial flood plain pastures.

Our cows are humanely treated and graze our pastures year round. Their winter diets are supplemented with clover and grass hay that is grown and harvested on-site. They are not fed any grains. They do not receive any hormones or low level antibiotics. They do receive immunizations and de-worming solutions as recommended by our herd veterinarian to keep them healthy in our lush environment.

Beef is sold by the whole, half, or quarter animal. We also sell hamburger by the quarter animal. Our cattle are butchered on-site by a licensed mobile butcher. This is carefully done away from the rest of the herd. The butcher hauls the hanging beef in a refrigerated truck to the custom meat packing plant, where it is aged under refrigeration. We use one butcher in Eugene and one in Bandon.

We only sell our beef directly to consumers each fall (typically) with the option of delivery for a $45 fee, or you can pick up your product directly from the butcher.

Butler Creek Farm Grass-fed Beef, Nadja Sanders, 2160 Arthur Street, Eugene OR 97405. (541) 344-5204.
E-mail: bcfgrassfed@gmail.com. Website: www.bcfgrassfed.com.


Carman Ranch is a fourth generation working cattle ranch. We raise 100% grassfed beef for people who care about quality, who want to know where their food comes from, and who are concerned how animals are treated. We accomplish this without the use of added hormones, antibiotics, or commercial fertilizers. We care deeply about our land, our animals, and our community. We strive to:

  • Produce exceptionally tender and flavorful beef
  • Engage in practices that promote environmental stewardship and
    good range management
  • Treat all our animals humanely and with respect.

You can find our booth at the Portland Farmer’s Market and on the menu of some of Portland's finest restaurants. We sell individuals cuts as well as sides and quarters cut to your specifications at our trusted local butcher shop.

We only offer beef in the summer and fall months and sell out each year. Please contact us early for best availability, or join our e-mail list for updates. Thank you.

Carman Ranch, Cory Carman, 67357 Promise Road, Wallowa OR 97885. (541) 263-0812.
E-mail: cory@carmanranch.com. Website: www.carmanranch.com.


Carney's Pastured Meats, located in Canby, Oregon, offers pastured pork, lamb, chicken and eggs.

Pastured Pork: Hogs have free access to their barn, pastureland, forest land and even a wallowing area in hot weather. We feed a local, freshly milled, no-corn, no-soy ration, along with dried pumpkin and apples when available. We handle our hogs daily, so they are low stress on dispatch day. Pork is sold by the 1/4, 1/2, or whole and is $4.00/pound hanging weight plus kill, cut and wrap fees. $100 deposit required to reserve your whole or half hog.

Pastured Lamb: Lambs are raised on grass and perennial pasture with supplemental grass hay as needed. We raise a mix of Dorper and Katahdin hair sheep known for their very mild sweet meat. Lambs are sold by whole or half for $7/pound plus kill cut and wrap fees with a $100 deposit to reserve.

Pastured Chicken: Poultry is $5.00/pound whole or $5.70/pound cut up, with a $10 deposit each to reserve your birds. Birds are raised in pens moved daily or twice daily to fresh pasture and fed a non-GMO, locally-milled ration.

Pastured Eggs: $6 dozen. Fed a non-GMO, local, freshly milled ration.

Carney's Pastured Meats, Nichole Carney, Willamette Valley OR. 503-910-5305.
E-mail: nbruntzre@gmail.com. Website: https://www.carneyspasturedmeats.com.


Catherine's Cattle Ranch is a small family-owned and operated farm in North Plains, OR. We raise grass-fed and finished beef. Our goal is to offer high-quality local beef to our community. Our calves are born here on the farm where the animals live happy, stress-free lives that also provide our customers with quality meat.

Land stewardship is important to us. This is not only our farm but our home and our children's playground. The purity of the pastures, the water, and the air quality are as important to us as the beef quality.

The calves we raise for meat are 22–28 months old when they are finished on lush spring grass and sold in quarters, halves, and whole shares. They are humanely slaughtered here on the farm to reduce transportation stress on the animal. We take pride in properly finishing our grass-fed animals. Their meat achieves excellent quality because they are finished at an older age and on high-quality grass.

Please email catherinescattleranch@yahoo.com with any questions.

Catherine's Cattle Ranch, Catherine Johnson, 14880 NW Jackson School Road, North Plains, OR 97133.
E-mail: catherinescattleranch@yahoo.com. Website: catherinescattle.com.


Cedar Park Grazing’s ranch headquarters is in the small town of Riddle, Oregon.
If you are looking for pasture-raised and pasture-finished beef or lamb we invite you to look at what we offer.

Our animals are raised using gentle, low-stress handling methods, with rotational grazing to ensure excellent health. They are never exposed to antibiotics or hormones, and they eat exclusively non-GMO pasture grass nine months of the year with some additional grass hay during winter months. They never see a feed lot or corn.

Jo Robinson, host of this website, has done her research and she provides ample evidence on this site for the health benefits of meat from pasture-raised animals. We have linked to her site for years from our initial website, UmpquaValleyLamb.com.

Your order will be shipped cold in specially chosen wool-insulated boxes with 1–2 day delivery. Wool is a great insulator (ask the sheep!), and it enables us to avoid using Styrofoam. If you find a unique use for the wool insulation when you receive your box, let us know and receive a 10% discount on your next order.

Most of our orders are shipped to west coast locations, although we’ve filled orders on the east coast as well, with meat still cold on arrival!

We welcome questions about how we manage pastures and how our animals are raised. Place your order or contact us at https://cedarparkgrazing.grazecart.com/ or kpanner@frontier.com.

Cedar Park Grazing, Kathleen Panner, PO Box 1120, Riddle OR 97469. 541-874-2618.
E-mail: kpanner@frontier.com. Website: https://cedarparkgrazing.grazecart.com/.

Top of Page


The Crooked Gate Ranch, LLC is located in the beautiful Oregon coast foothills roughly halfway between Corvallis and Eugene, OR. Our grass finished beef is raised naturally utilizing a sequence of different forages to give the meat the finish you deserve. We use no feed-grade antibiotics, growth hormones, feed additives, grains, etc., just quality forages that animals were intended to eat.

Our herd is primarily Black Angus, to provide their excellent meat traits. All the animals we sell as grass finished beef were born and raised on the farm, allowing us to assure you of the entire history of the animal. We utilize management intensive grazing to constantly provide our animals with fresh forage, and utilize different forages during the season to match the animals' energy and protein needs and to provide you with the quality product you deserve.

We sell beef by the quarter, half, or whole, or offer sample packs and ground beef packs for individual sale.

Crooked Gate Ranch, LLC, Mark and Mechele Poorman, 26293 Foster Road, Monroe OR 97456. (541) 424-3050.
E-mail: info@greatgrassbeef.com. Website: www.greatgrassbeef.com.


At Cunningham Pastured Meats, located on the Oregon/Idaho border, we raise grass-fed and finished beef and lamb. We also raise pastured pork and chicken. All of our animals graze our wild meadows and have access to clean water and plenty of open space. We have been selling pastured meats for several years and are happy to help anyone looking to start buying bulk meat for their freeze.

  • Our animals are NEVER given antibiotics and hormones.
  • Pigs and chickens receive supplemental NON-GMO grains.
  • We sell bulk freezer meat at a price that families can afford compared to supermarket store prices.
  • Use a small local butcher for harvesting animals that you can get cut to your specific request for bulk orders.
  • We harvest meat several times throughout the year to keep your freezers full!
  • Pre-boxed options are available year-round on our website for local pickup or delivery.

All the information you need to know about our animals, management practices and ordering are on our website.

Cunningham Pastured Meats, Liz Cunningham, Jordan Valley OR 97910; Pickup location Boise ID 83702. (208) 649-4403.
E-mail: liz@cunninghampasturedmeats.com. Website: http://cunninghampasturedmeats.com.


The Deck Family Farm raises Beef, Pork, Lamb and Chicken and sells by the side or by custom 20-45 lb. boxes which we ship frozen to your home.

Our goal is to raise healthy happy animals. We respect our animals and the life that they are giving. All of our Cows, Hogs, Lambs and Chickens have pasture access 365 days a year from birth to death. Pasture raised animals not only live a more stress free life than their confinement fed counterparts but they also grow to provide a healthier meat. We do not use synthetic fertilizers, herbicides, hormones or antibiotics.

Our commitment to you is to raise the healthiest, happiest animals possible and we believe, that in turn, these animals will provide the best nutrition for you and your family.

Boxes start at $115 for 20 lbs. We offer free shipping to Central California, Oregon, and Washington State and a 10% discount for local pickup.

Deck Family Farm, Christine Deck, 25362 High Pass Road, Junction City OR 97448. (541) 998-4697.
E-mail: info@deckfamilyfarm.com. Website: www.deckfamilyfarm.com.


The Faded Rose Ranch is located on Puget Island, on the banks of the Columbia River, across the bridge from Cathlamet, WA and accessible via ferry from Westport, OR. The ranch is within a scenic drive from both Seattle, WA and Portland, OR areas. This one-man and two-dog sheep and cattle operation offers all-natural, grass-fed freezer lamb and beef by the whole or half.

All animals are bred, born, and raised here. Grass/hay, clean water, plus mother’s milk make up the diet of our livestock. Our happy animals are raised in a stress-free and humane environment. We are not certified organic but we try. No hormones, supplements or antibiotics are ever used.

The delicate flavored lamb of a Katahdin hair heritage breed ewe will be a welcome addition to your diet. We look forward to telling you why. Our beef comes from Irish Dexter cows usually crossed with Black Angus to give the finest flavor and a size that will fit in your freezer. Delivery to a local butcher is included in the sale. Delivery to your location may be possible.

Product is available in the fall and can be made available other times of year if prior arrangements are made. It does help the shepherd's planning if indications of product interest could be made as far as possible in advance of your need.

Come visit, bring a kayak and enjoy the river. We are proud of how we raise our animals and we are proud of the quality, taste and safety of our products. We look forward to feeding you soon!

The Faded Rose, Mike McAvoy, 130 E Little Island Road, PO Box 313, Cathlamet WA 98612. (360) 849-0030.
Website: www.localharvest.org/the-faded-rose-M17521.


Four Pines Ranch is located on 200 acres west of Baker City, OR, between the Eagle Caps and the Elkhorn Mountains. We specialize in raising all natural grassfed, pasture-raised beef.

We direct market through our website. Purchase options range from individual cuts to whole beef (standardized to 400 lbs. with 50% ground beef, 20% steaks, 25% roasts, 5% stew meat). Our variety packs contain this same percentage and can be ordered in 6-lbs, 12.5-lbs, 25-lbs, 50-lbs, 100-lbs, 200-lbs, and 400-lbs packs. You also may choose your own cuts in any amount and we'll fit them into a 6-lb, 12.5-lb or 25-lb box.

We raise our cattle with no added inputs (no synthetic hormones, no antibiotics, no GMO feed, no pesticides). Our natural pastures are planted with a variety of grasses and forbs that grow best in our climate and give the best nutrition to the cattle. During the winter we feed hay produced on our farm. We raise both Black and Red Angus from genetic stock bred to be best at processing grass into tender, tasty, and marbled meat.

Our beef is processed once a year after 90 days finishing on sugar-rich spring grass. We use a distinguished USDA plant nearby. Cuts are quick frozen and kept stored in our freezers at below zero degrees. We ship in insulated boxes with cold packs that keep the meat frozen until you can transfer to your own freezer. You may also choose to pick up your purchases at the ranch. Visit our website for more information and to shop.

Four Pines Ranch, Scott and Rebecca Jager, 42979 Marble Creek Road, Baker City OR 97814. (541) 805-0329.
E-mail: scott@fourpinesranch.com. Website: www.fourpinesranch.com.

Top of Page


Harper Valley Ranch is a small, family-owned and managed ranch focusing on raising grassfed, grass finished beef and lamb.

Our goal is to provide safe and healthy meat at a competitive price. Farm to table is a lot more than a catch phrase for us. We believe in transparency and open dialogue. If you have any questions about the ranching practices at Harper Valley, please call or e-mail. We love to talk about the ranch and our animals.

Our animals feed only on pasture and hay. We do not administer ongoing antibiotic treatments, utilize feedlots, steroids, or growth hormones. We strive to raise quality meat in an environment that is low stress, humane and natural for our animals.

HVR delivers on a regular schedule to the Treasure Valley and Ontario areas.

You can order online at harpervalleyranch.com, or call us at (541) 358-5321. Our products include beef and lamb by the cut, in bundles, halves or whole animals. We also have CSA packages with monthly delivery.

Harper Valley Ranch, Sandy Sturgis, 3099 Little Valley Road Harper OR 97906. (208) 371-5321.
E-mail: Sandy@harpervalleyranch.com. Website: www.harpervalleyranch.com.


Helios Farms provides pastured dairy, meat, eggs, and poultry through private farm shares and a private membership association. We offer dairy (milk, cream) herd shares, hog (pork) shares, chicken shares, egg shares, and beef shares.

To get weekly deliveries of milk, cream or eggs from our farm, purchase shares of our dairy cows or laying hens. Each cow's milk is bottled separately as "Single-Moo Milk," with the name of the cow on the jar. We deliver weekly to our drop points in Oregon, with convenient drop points from Roseburg to Portland. Our livestock shares are sold through www.heliosfarm.com/shop, and our private association store is at www.hfpma.online/shop.

Cows get only pasture, hay, and alfalfa, along with mineral supplements. Water is pure from spring-fed sources. Hogs and chickens are moved often to new ground with fresh forage. We also sour (clabber) some of our raw milk and then soak hog and chicken grains in clabber to release the nutrients.

Our pastures, animals, and humans are soy-free, hormone-free, pharma- and ag-chemical free. The chemicals we use on the farm are baking soda, citric acid, ascorbic acid, and other nutrients. Pre-milking teat dip is ascorbic acid (vitamin C) and niacinamide (vitamin B3). Post-milking teat dip is clabbered milk. We use orthomolecular methods that use only nutrients to optimize the health of animals and farmers and emphasize a balanced microbiome on the farm.

Our mission is to reconnect people with the beauty of God's design for a local pristine food supply, and to support the decentralized production of food. We encourage farm-share owners to visit and take part in the farm, including reviewing how our methods advance vintage farming techniques with life-positive farming practices, orthomolecular science, and the latest microbiome science.

Many of our farm-share owners follow the Weston A. Price traditional dietary guidelines or the raw primal diet advocated by Aajonus Vonderplanitz.

Helios Farms, Theo and Kira Wadman, 2077 Skelly South Road, Yoncalla OR 97499. (541) 908-0561.
E-mail: heliosfarms@gmail.com. Websites: https://www.heliosfarms.com and www.hfpma.online.


High Meadow Farm is located on 367 acres in the Cascade foothills where we raise free-range beef for people who care about quality, who want to know where their food comes from, and who are concerned how animals are treated. Our beef is 100% traceable. We have a closed herd and raise all the beef we sell on the farm. We care about our land, our animals, and our health.

Our herd of Purebred Polled Hereford cattle is selected for their excellent meat traits and calm disposition. Our cattle are never confined and have free access to pastures year-round. Our grass-finished beef is raised naturally on non-irrigated pastures supplemented with Oregon-grown hay in winter. We use no feed-grade antibiotics, growth hormones, or feed additives—just quality forages that animals were intended to eat.

The animals are processed in a USDA-inspected plant. To maximize tenderness beef carcasses are hung two weeks and the cuts of meat are double-wrapped and quick frozen.

We sell beef by the half, or whole. Custom meat cutting is provided by Gates Family Tradition Meats in Cottage Grove who make exceptional Beef Jerky in 4 flavors.

High Meadow Farm, Martha DeWees, DVM. Fall Creek, OR 97438. (541) 746-8329.
E-mail: mhddvm@gmail.com. Website: www.highmeadowherefords.com.


Kookoolan Farms is one of only four farms in Oregon with licensed, inspected, on-farm poultry processing. We are a grass-based farm with all naturally-raised, no hormones, no antibiotics, humanely raised and slaughtered food animals. Grass-fed lamb and beef are also available at the farm and have free, unfettered access to never-sprayed grass pasture 365 days a year (although we don't force them out of the barns in severe weather!).

Pastured chickens (barn-raised in colder weather and provided with alfalfa and lettuce to supplement their feed ration), ducks, rabbits, turkeys, geese, and other poultry, plus chicken eggs and duck eggs, are available at the Hillsdale Farmer's Market in southwest Portland year-round, or directly from the on-farm store.

Chickens are available as whole roaster/fryers, or cut into breast quarters or thigh quarters. Necks, back, and feet are available for soup.

Kookoolan Farms is also the only purveyor in the greater Portland area of home cheesemaking supplies with a full line of cultures, rennets, cheesecloths, papers, molds, enzymes, and equipment for making your own cheeses. Raw cow and goat milk is sold out indefinitely with more than 70 families on the waitlists. We ship anywhere.

Kookoolan Farms, Chrissie Manion Zaerpoor, 15713 Highway 47, Yamhill OR 97148. (503) 730-7535.
E-mail: kookoolan@gmail.com. Website: www.kookoolanfarms.com.


The Little Seven Seven Ranch is committed to raising unrivaled beef on our family owned and managed mountainside ranch. L77 beef is USDA inspected, allowing us to welcome both large and small orders.

We raise Highland Cattle, a slow growing heritage breed known for superior flavor and tenderness. Our cattle browse 1700 acres in the Columbia River Gorge, enjoying a biodiverse diet of perennial native grasses and brush. Fields, forest, rocks and hills allow this ancient and hardy breed to live the lifestyle for which they were bred.

Highland beef is higher in iron, protein and Omega 3s than commercial beef.

Highland beef is lower in fat and cholesterol than commercial beef.

The L77 is dedicated to all natural practices best suited for our cattle and the land which supports them. Many of our customers enjoy coming to The Gorge and seeing the impressive Highland Cattle in the fields and forests, visible from the public roads.

Customers may purchase L77 beef directly from the ranch (call to arrange pick up or discuss delivery of larger orders) and through Local Milk Run www.localmilkrun.com.

The Little Seven Seven Ranch, Mary Kleihege, John Streur, 386 Lyle Snowden Road/USPS PO Box 307, Lyle WA 98635. 509-767-7130.
E-mail: mary@L77ranch.com. Website: www.L77ranch.com and www.localmilkrun.com to purchase our beef.


Lostine Cattle Company employs the same sustainable, estate wine-growing philosophies as Leonetti Cellar and FIGGINS, the other Figgins Family Wine Estate brands, and applies them to the growing and harvesting of Scottish Highland Beef Cattle.

Raised in the pristine Wallowa Valley in Eastern Oregon, the cows are allowed to graze freely for their entire life on a superb grass mixture in an Oregon Tilth certified organic, biologically-farmed pasture. The cattle are never fed hormones or antibiotics, and as a final treat, they sometimes enjoy Pommace (pressed out grape skins) from our estate wineries.

We humanely harvest at a natural maturity age of 28-36 months, which intensifies flavor and quality of the beef. The beef is then dry aged for up to 28 days prior to being processed by our artisanal butcher. The meat is then cryovac packaged and immediately frozen.

Lostine Cattle Company strives to produce the most sustainable, finest quality beef available anywhere. We offer a combination of premium cuts such as steaks, along with roasts and other popular & classic cuts as a part of our quarter, half and whole beef program.

For more information about purchasing Lostine Cattle Company beef, please visit our website. To purchase a quarter, half or whole beef please call us directly at 1-877-581-9618. We offer delivery to Seattle, Portland, Tri Cities, and Spokane as well as split shipping options if freezer space is a concern.

Lostine Cattle Company, Carlye Knowles, PO Box 604, Walla Walla WA 99362. (877) 581-9618.
E-mail: info@lostinecattlecompany.com. Website: www.lostinecattlecompany.com.


Malheur River Meats was created with the belief that great tasting meat can be healthy and affordable while being produced using humane, sustainable poly culture practices. We are family owned and operated, residing in the beautiful high desert region of Malheur County in southeastern Oregon, just 25 miles from the Idaho/Oregon border.

At Malheur River Meats we believe that producing great tasting healthy meat starts with happy, healthy animals. We accomplish this by providing an environment in which our grass-fed/grass-finished Angus beef, grass fed meat goats (seasonal), outdoor pasture access raised hogs (pork) (Berkshire, Duroc, Spot crosses) and poultry (seasonally) are raised the traditional way, the way nature intended. Our animals spend their lives expressing their natural behavior foraging on grasses, browsing, or just rooting around. These animals are free of antibiotics, synthetic growth hormones and animal by products. We do not use herbicides or pesticides on our pastures.

Our beef and pork are available year-round by the individual cut, quarter, half or whole (calculated on individual packaged weights), plus meat bundle packages. Our beef is dry aged for at least 14 days. Our goat and poultry offerings are available seasonally. Smoked meats, sausages and jerky varieties make up the rest of our product offerings.

To place an order or find out more information about our products, feel free to visit us at our website, call, text, or email. We do local deliveries, or you can arrange to stop at the ranch to pick up an order.

Malheur River Meats, 4276 John Day Hwy, Vale, Oregon 97918. (208) 573-1058.
Email: malheurrivermeats@mindspring.com. Website: www.malheurrivermeats.com.


Marion Acres is a small, two-family farm operated by the Mathias and Scotts, offering pasture-raised, artisan meats. Our animals are moved daily onto new fresh, green pasture. NO antibiotics, no hormones, sustainable practices, and locally grown feed.

CHICKEN
Pasture-raised and moved every single day onto thick, fresh pasture. Buy our poultry “a la carte” or become a “subscriber” for a 10% discount and special perks. Our chicken is seasonal, usually beginning in May. We butcher, clean, package, and label our poultry on our farm to minimize the stress on the birds and to provide the freshest possible chickens to our customers. Same day pick-up and unfrozen!

BEEF
100% Pasture-raised and finished. Moved every day onto a thick, fresh plot of pesticide-free pasture.

PORK
Pasture-raised and finished. Moved every couple of days onto a thick, fresh plot of pasture where they can freely roam, forage and wallow.

EGGS
Mobile coop is moved frequently onto a fresh plot of pasture, but hens are always free to roam the whole farm. Non-GMO, locally milled feed.

MILK
From grass-fed, organically raised cows. Available for delivery through Schoch Dairy, our neighboring farm.

"At Marion Acres, we strive to honor God's call to service by providing our community with local, high quality, fresh, and sustainable food that we openly stand behind. We believe in stewardship, which to us means having the greenest pastures, the happiest animals, and the most satisfied customers. It is a blessing and honor to provide honest food for you and your family in a relationship that we hope spans many years."

For more information, visit our website, drop an email, or call us on the phone!
Facebook // Instagram // Twitter //

Marion Acres, LLC., John & Rachelle Mathia // Geoff & Amy Scott, 23121 NW West Union Road, Hillsboro, Oregon 97124. (503) 928 4428
E-mail: MarionAcres@gmail.com. Website: www.marionacres.com.


Martin Family Ranch near Central Point, Oregon has been supplying premium grass fed beef to our customers in the Rogue Valley since 2003.

We manage over 70 acres of productive irrigated pasture on which we rotationally graze our 35 cows and calves and the yearlings that are being finished for beef. The beef that we sell comes exclusively from our cattle that we manage from conception until harvest. Our cattle are never fed any grain and are never given any hormones or fed any antibiotics. Our pastures are not sprayed with chemicals nor are commercial fertilizers applied to them. Our pastures offer a smorgasbord of forage species including various cool season grasses, legumes, and even a few paddocks of eastern gamagrass, a very productive and palatable warm season grass.

Our calves are sired by bulls with some of the best grass-based genetics available. Our finished cattle are typically ready for harvest at an average weight of over 1150 pounds at only 18 months of age, yielding a very tender and tasty eating experience. Please visit our website to learn more about our cattle and our grass.

We use a local state inspected cut and wrap facility to process our beef and they have provided our customers with trustworthy service for almost 10 years. We sell quarters, halves, and whole beeves and our finished cattle are ready for harvest from early September through the middle of November each year. We welcome visitors to our farm anytime.

Martin Family Ranch, Larry Martin, 2673 Taylor Road, Central Point OR 97502. (541) 664-3778.
E-mail: larrymartin99@msn.com. Website: http://martinfamilyranchoregon.com.


McIntyre Pastures is family owned and has been in the family for over four generations. We offer 100% grass finished beef, along with pastured pork, and eggs.

You can order beef and pork in bulk and we also have cuts available. Once you place an order we will find a mutually beneficial place to meet and deliver your products. We are in the process of changing over our pastures to be certified organic.

Our pasture-based system helps to keep a low carbon footprint. Also, our pigs and chickens receive non-GMO grains grown right on the farm. The animals are not given antibiotics or hormones. Our animals are humanely raised on pasture and we breed for docile animals. This creates a low-stress environment, for not only animal but also humans. All the animals are rotated throughout the pastures to increase soil health and also regenerate the land. Without healthy soils we cannot have healthy plants, animals, and humans.

  • Cows: 100% Grass finished, never fed grain
  • Pigs: ration-grown on farm, no crates or pens, with movement allowed to develop intramuscular fat (taste)
  • Chickens: free range chickens, allowed to forage for food, mineral-rich eggs

For more information about our animals, you can visit our website or contact us.

McIntyre Pastures, Evan Lynam, Brad McIntyre, 17995 Lewis Lane, Caldwell, ID 83607. (208) 573-4923.
E-mail: sales@mcintyrefamilyfarms.com. Website: www.mcintyrefamilyfarms.com.


Meadow Harvest 100% grass-fed beef and lamb.

Our farm consists of 60 acres along a beautiful river. All the pastures are fenced so cows never disturb the banks. 40 of the acres are certified organic and we are in the process of getting the rest certified. All our animals are born and raised on our farm, grazing with their mothers on pastures in a rotational grazing system.

We do not feed grain, hormones or antibiotics. We put our animals comfort and heath as priority number one. We use antibiotics as medicine to treat health problems. The lambs for butcher never receive antibiotics. Occasionally the beef may need to be treated for a problem; we keep track of the treated animals and can assure customers their animal has never received an antibiotic.

We send our animals to a USDA inspected butcher where the meat is dry aged cut and wrapped. We have most of the popular cuts of beef and lamb and can arrange custom orders. We also sell whole and half lambs in the fall. The butcher we use is not certified organic so our meat will not be sold as organic. We are happy to answer specific questions about our products or management.

We sell meat at farmers markets and at the farm, contact us for arrangements. We are located about one and a half hour's drive from Portland OR.

Meadow Harvest, Sage Walden, 19350 Barber Road, Nehalem OR 97131. (503) 368-5078.
E-mail: meadow-harvest@hotmail.com. Website: www.meadowharvest.com.


Monitor Farm is located in Mount Angel, Oregon, where our family has been raising pigs and cattle on this farm for more than 100 years.

Our cattle eat only grass. In addition to rotating them around our various pastures, we make enough hay in the spring and summer to feed them in the winter when the grass is not growing.

Our pigs are a mix of heritage breeds and our herd has been on this family farm for nearly 100 years. We raise most of their feed right here on the farm. Upon special request, we can finish them on hazelnuts that we also raise.

We sell (you can purchase) half or whole beef or pork, and have it custom-butchered to fit your needs. We normally use a USDA-inspected butcher located only five minutes away from our farm here in Mount Angel. You will pick up your meat there (we don't ship or deliver).

We generally harvest year-round, although there may be a couple of months between harvests and/or it may take some time to get on the butcher's calendar.

For more information, please call my cell phone listed below. I'll likely answer you from out in the field somewhere. If I don't answer, just leave a message and I'll call you back.

Monitor Farms, Charlie Bochsler, PO Box 407, Mount Angel, OR 97362. (503) 910-8459.
E-mail: crbochsler@gmail.com. Website: none.


Moomaw Family Farm provides pastured-raised meat delivered right to your home. Located in Oregon City, we raise meat for families in and around Portland, Oregon.

  • We raise Pork, Chicken, Beef, Lamb, and Rabbit.
  • We provide the absolute best living conditions for our animals, which results in meat that is tastier, safer, and more nutritious.
  • You choose the types and amount of meat you want, then we deliver it right to your door on a monthly basis.

Visit our website for more info...

Moomaw Family Farm, Nathan Moomaw, 17281 S Clackamas River Drive, Oregon City, OR, 97045. (503) 927-6306.
E-mail: info@moomawfarm.com. Website: www.moomawfarm.com.


MoonLight Farm, LLC is located in Sweet Home, Oregon. We raise registered Katahdin sheep for breeding and meat on 64 acres of pasture, along with a small number of American Guinea hogs, Irish Dexter cattle, chickens, ducks and LaMancha dairy goats. We hold a Prepackaged Meat Sellers license through the Oregon Department of Agriculture and currently offer for sale:

  • Lamb – whole, half and by the cut. We also sell registered Katahdin breeding stock.
  • Beef – by the quarter and by the cut.
  • Pork – whole and half and by the cut.
  • Raw goat milk
  • Chicken eggs and duck eggs.

All our animals have access to pasture year-round, day and night, with barns for cover in inclement weather and for winter feeding of hay. The sheep and cattle are on a rotational grazing program through the spring and summer. When the pasture dries in the late summer, we supplement the sheep and cattle with hay and free choice minerals. We utilize a deep-bed straw program in the barn for the winter months, moving the partially composted straw and manure to a compost barn. When this is ready, I use a manure spreader to spread the material on the pasture to put nutrients back into the soil.

We practice an organic policy for pest and insect management and don’t use chemicals on the pastures or in our gardens.

Environmental Conservation:
We currently have seven acres, divided into four separate areas, in a Conservation Reserve Enhancement Program (CREP) through the Department of Agriculture. These areas also have blue bird nests set up and two ponds in them as well.

AWA logo

Certifications:
Animal Welfare Approved–Farm Sheep
Animal Welfare Approved–Grass Fed Lamb

Farm Visits:
By appointment only. We are usually on the farm and love to show our operation but want to make sure we have time for you if you come by.

MoonLight Farm, LLC, Bryan and Mary Moon, 40524 Highway 228, Sweet Home OR 97386. 541-972-1903.
E-mail: moonlightfamilyfarm@gmail.com. Website: https://moonlight-farm-llc.business.site/.


Ramsden Ranch provides Mountain Beef. Our cattle are grazed in balance with Nature’s law. They forage on native grasses, that is wild.

Our beef is sold in quarter, half, and whole shares. Those are delivered to Seattle, Bainbridge Island, Kennewick, and Pullman, Washington and Portland, Oregon in the fall. We meet customers at specific delivery sites in those areas in September, October, and November. Place your order anytime for fall delivery!

We also ship direct. See website for details.

Our goals are to provide wholesome, healthful beef and to promote a pastoral grazing system that advances the management of our natural resources, allowing us to become a sustainable ranch and a home where our children can grow. Ultimately we strive to benefit the land, community, and our own family through thoughtful and caring stewardship.

Our ranch is situated on the border of Washington and Oregon. In 2020 we will be selling our beef at the Edmonds, Washington Farmers Market, Saturdays, 9am-3pm, from June to October.

Ramsden Ranch Mountain Beef, Mark and Amy Ramsden, PO Box 219, Enterprise, OR 97828. 541.263.1515.
E-mail: ramsdenranch@eoni.com. Website: www.mountain-beef.com.


Nehalem River Ranch is a multi-species, pasture-based farm nestled along the Nehalem River in the western foothills of Oregon’s Coastal Range. In this lush and mild setting, our cattle, pigs and poultry thrive on the verdant, year-round pastures. Our grass-fed/finished beef, pastured pork and poultry are raised with deep respect for both the animals and the land.

We raise all of our livestock humanely on pasture at our farm and do not treat our fields or livestock with any chemicals, hormones, synthetic ingredients or antibiotics. Our pastures are buffered from riparian areas and are managed using intensive, multi-species, rotational grazing techniques.

For those who are concerned about the state of the current food system, are looking for nutritious whole food, and would like to participate in their food community, Nehalem River Ranch offers a choice.

Our grass-fed/finished beef is dry-aged the old fashioned way and is available custom-butchered by the whole, half or quarter, or as part of our Pasture Share program. Pastured pork is available custom-butchered by the whole or half, or as a part of our Pasture Share program. Chicken, goose and turkey is available as part of our Poultry Share or as part of our Pasture Share program. Visit us at www.nehalemriverranch.com for more details.

We invite you to come visit our ranch, meet our animals and learn more about our operations!

Nehalem River Ranch, Jared Gardner / Hilary Foote, 22095 Foss Road, Nehalem OR 97131. (503) 368-6328.
E-mail: hilary@nehalemriverranch.com. Website: www.nehalemriverranch.com.


Norton Creek Farm sells free-range eggs at the Blodgett Country Store, Richey's, First Alternative Co-op in Corvallis, and at farmer's markets in the Corvallis area in season. Our pasture-raised broilers are available by subscription May–October. The broilers are hand-processed and are picked up at the farm. Thanksgiving turkeys are pasture-raised Red Bourbons, an old-fashioned, smaller breed with fine flavor. Order early. We didn't have enough birds for last-minute customers last year!

Grass-fed Romney cross lamb (with an excellent, mild flavor), chevon, and pasture-raised pork are also available by subscription.

We believe that raising birds and animals on grass gives the best flavor.

Norton Creek Farm, Karen Black, 36475 Norton Creek Road, Blodgett OR 97326. (541-453-5841)
E-mail: nortoncreek@plamondon.com.

Top of Page


Nourished With Nature is a small family farm in Lebanon, Oregon. Blake and Julia and their three young boys own and operate the farm. We raise the kind of meat and eggs you want to feed your family—FREE of chemicals, additives, hormones, antibiotics, common allergens like corn and soy. It's some of the cleanest and tastiest meat you can find and we want to share with you!

We raise pastured and organically-fed Berkshire PORK, finished on acorns in our wood lot, pastured and organically-fed CHICKEN, and pastured and organically-fed EGGS. We also raise grass fed and finished BEEF and LAMB. In addition, we have bones for broth and organ meat such as heart and liver for sale. Special requests for tongue, feet, etc., can be arranged on an individual basis. Our pork and poultry are supplemented with a locally-milled, non-GMO, corn and soy-free feed.

You can purchase pork by the half or whole, chickens whole or by the cut, beef by the eighth, quarter, half or whole, and lamb whole. We also have individual cuts of chicken, beef, pork and lamb available at the Corvallis Farmers Market, Corvallis Winter Market as well as in our on-farm store on Thursdays 3–7pm. We welcome farm visits by appointment, we are completely transparent in all we do. All of our farm products can be reserved by placing a deposit on our website. We do our best to keep our waitlist short, but it's best to get on the list as soon as the timing is right for you.

Please email or call us to check our availability and prices.

Keep an eye on our website as well as our Facebook page: Nourished With Nature Grass-Based Farming for our on-farm course offerings, farm updates, and volunteer opportunities. We look forward to meeting you!

Yours Naturally,
Blake and Julia Bell

Nourished With Nature, Blake and Julia Bell, 34847 Bond Road, Lebanon OR 97355. (541) 409-3719.
E-mail: info@nourishedwithnature.com. Website: www.nourishedwithnature.com.


One Straw Ranch: Pork – Beef – Eggs – and More!

Pasture Raised – GMO Free – Honestly Good!

Convenient Online Ordering.

  • Zero-grain beef
  • Pasture-raised pork
  • Pasture-raised eggs
  • Farmstead goat cheese and yogurt (from Mystery Bay Farm)
  • Wild Alaskan salmon (from Cape Cleare Fishery)
  • Pantry staples, soups, and desserts (from local farms and food artisans)

Choose your delivery/pickup option.

  • Home Delivery (via FedEx) is available to all of Western Washington and Oregon.
  • Pick up in person at our neighborhood drop point in Port Townsend or on the farm on Marrowstone Island.

One Straw Ranch is a small family farm raising animals on pasture in the Port Townsend, Washington area. We are committed to raising our animals GMO-free and as naturally as possible, without any added hormones or unnecessary medications. It is our mission to provide you with delicious, ethically raised food that regenerates the health of our environment and our communities.

Check out our website or contact us directly for more specific details on buying food you can feel good about eating!

One Straw Ranch, Charlotte Frederickson, PO Box 1012, Chimacum, WA 98325. 360-531-0404.
E-mail: charlotte@onestrawranch.com. Website: www.onestrawranch.com. w


Ramsden RanchSee Mountain Beef above


Red Mountain Grass Fed Beef are raised on river-bottom native and heritage grasses along the Yakima River at the base of Red Mountain (premium wine country), not far from Oregon's northern border.

We have set very high standards and practices for ourselves. We never, never, use grains, antibiotics, fertilizers, chemicals, growth hormones, etc. We use a machete to hand chop weeds (no health club fees here!) and have a no-till policy. Cattle are rotated between our pastures These cattle are 100% grass fed and finished. The land has an impressive earth worm population and our fish keep busy cleaning our water trough. Our location is extremely peaceful and stress free.

We are not certified and have no plans to do so. We may exceed certified standards. (We get a little nuts with producing clean food.) Typically all of our steers are called for, but this year we had a few cancellations.

Harvest is about as stress free as it can be. Any sign of stress, we do not proceed with harvest. Stress really does effect the taste and harvest is extremely important.

Please check-out our web-site, www.redmountaingrassfedbeef.com. When possible, get to know your farmer. We love to have visitors and bring the kids...you will learn a lot.

Red Mountain Grass Fed Beef, Gary, 43821 North River Road, Benton City, WA 99320. (509) 392-9802.
E-mail: garydale14@gmail.com. Website: redmountaingrassfedbeef.com.


River Run Farm offers Certified Organic, pasture-raised and finished Beef from Black Angus cattle. We never feed grains or processed feeds. We sell halves and whole animals for locker beef and price is based on hanging weight.

River Run Farm Beef has been tested by Dr. Tilak Dhiman and was found to have unusually high levels (17 mg/g fat) of CLA.

River Run Farm, James and Ellen Girt, 19224 Swedetown Road, Clatskanie OR 97016. (503) 728-4561.
E-mail: theriverrunfarm@gmail.com.


Scott River Ranch grass-fed and finished certified organic (by Oregon Tilth) beef is a healthier and more flavorful choice for you, your family, and the environment. Our beef is born and raised on a family owned ranch near the Russian Peak wilderness area in northern California. Our animals are fed only USDA certified organic grass and hay from our local pastures. This allows us to minimize the stress on the animal, reduce the environmental cost of transportation, and eliminate any antibiotics or growth stimulants.

usda logo
AGA logo
AWA logo

Our beef is USDA certified start to finish, and dry aged from 21+ days locally. This allows natural enzymes to tenderize the meat, and give it the delicious flavor which our parents and grandparents once enjoyed. Our beef is available in individual retail cuts. We make free local deliveries and ship Fed-Ex.

We are happy to assist you with your beef purchase, and answer any questions you may have. We want to be your own personal farmer giving you a connection to our land and way of life. We invite you to browse our website and learn more about us, our heritage and history, and about the cattle we believe will provide you with the finest eating experience anywhere.

Scott River Ranch, Amanda Schmalenberger, 1138 East Callahan Road, Etna CA 96027. (530) 467-4006.
E-mail: customerservice@scottriverranch.com. Website: http://scottriverranch.com.


Soggy Feet Enterprises — See All Natural Meats above


Winter Green Farm offers delicious, lean 100% grassfed beef. Our animals are treated with respect and raised in a manner that is both as natural as possible and which enlivens our farm. Our goal is to have all of our beef consumed by those that can respect and appreciate the difference in how our animals are raised.

We sell quarters, halves, and whole animals directly to the consumer. The beef is cut, wrapped and frozen to your specifications and must be picked up locally in the Eugene area. Our beef is available primarily in the fall with some availability year round. We also raise medicinal herbs, fruits, and vegetables. Most of our fruits and vegetables are sold to over 300 families that are members of our farm. Our herb and vegetable production has been certified organic since 1984. More information is available on our website.

Winter Green Farm, Jack Gray, 89762 Poodle Creek Road, Noti OR 97461. (541) 935-1920.
E-mail: folks@wintergreenfarm.com. Website: www.wintergreenfarm.com.


Page updated 1/18/2022.

Find a broken link, missing website, discontinued e-mail address, or disconnected phone number?
Please E-mail our Webmaster and help us keep Eatwild up-to-date!

Alabama | Alaska | All-Grass Dairies | Arizona | Arkansas | California | Canada | Colorado | Connecticut | DelawareDistrict of Columbia | Farms That Ship| Florida | Georgia | Hawaii | Idaho | Illinois | Indiana | Iowa | Kansas | Kentucky | Louisiana | Maine | Maryland | Massachusetts | Michigan | Minnesota | Mississippi | Missouri | Montana | Nebraska | Nevada | New Hampshire | New Jersey | New Mexico | New York | North Carolina | North Dakota | Ohio | Oklahoma | Oregon | Pennsylvania | Rhode Island | South Carolina | South Dakota | Tennessee | Texas | Utah | Vermont | Virginia | Washington | West Virginia | Wisconsin | Wyoming |
CANADA | All-Grass Dairies| Farms That Ship | International

 

Top of Page

 

 

 

 

 

image

Beyond the Farm

Oregon Restaurants, Stores, Markets & Buying Clubs that feature Grass-Fed Products



Inventory Closeout
on Cookbooks,
Books about Farming,
& Food Politics

Special Sale
on books
by Eatwild Founder
Jo Robinson

placeholder
NY Times Bestseller
by Eatwild Founder
Jo Robinson

Eating on the Wild Side

placeholder

Pasture Perfect
by Jo Robinson

book cover

placeholder

All Sales support Eatwild.com


 

Home | Grassfed Basics | Eatwild Store | Meet Jo | Notes & News| Food | Resources | Site Map | Contact | Support