The following farms
and ranches have certified that they meet Eatwild's
criteria for producing grassfed meat, eggs and dairy products.
Contact these farmers directly to buy their products.
Eatwild does not sell any food products.
Afton Field Farm is located in Corvallis,
Oregon and owned by Tyler and Alicia Jones. Tyler is a graduate of
Joel Salatin’s Polyface Farm apprenticeship program and the farm
is adapted to Salatin’s philosophy and multi-species rotational
We offer pastured poultry, beef and lamb, and oak savanna pork.
The animals spend the majority of their lives outside and are moved
to fresh pasture daily or as needed. The beef and lamb are strictly
grass fed. All other animals—layer chickens, broiler chickens,
turkeys and hogs— forage a portion of their diet from the pasture
and woods and are supplemented with custom grain mixes milled locally.
The hogs are often finished on apples or acorns. We also keep bees
and have honey available.
Though we are not certified organic we follow organic practices that
preclude the use of pesticides, herbicides, chemical fertilizers, growth
hormones and routine antibiotics in our farm operations. We process
all of our poultry on-farm in our state licensed facility and our large
animals at a local custom abattoir.
We sell on-farm to individuals, at the Corvallis Saturday Farmers’ Market,
and to buying clubs and restaurants from Corvallis to Portland. Please
contact us for product availability, farm visits, and events.
Afton Field Farm, Tyler and Alicia Jones, 3375
SW 53rd Street, Corvallis OR 97333. (541) 738-0127.
All Natural Nevada Food Company specializes is supplying Nevada raised Grass-fed/finished Beef from Alpine Ranch through a monthly or bi-monthly beef subscription. Customers have three different options to choose from and can switch between the three at any time. As a subscriber with us, you also have access year round to our other products such as Grass-fed/finished Lamb from Albaugh Ranch, Organic Pork, or the many other products that we carry.
We have several drop off locations for our subscribers in Reno, Sparks, Incline Village, Carson City and even one in Las Vegas. We can also ship to the Western United States. You can rest assured, that if we carry it, then the we have gone through the trouble of making sure the product is raised naturally, humanely, never given any antibiotics, hormones, steroids, and is fed its natural food source and never fed grains. All animals are slaughtered and butchered locally at USDA facilities that have been inspected by us as well.
Farmers Markets - This last summer we participated in the Carson City Market on Saturdays, the Grove Market on Sundays in Reno, the United Methodist Church Market on Tuesdays in Sparks, the Somersett Market on Wednesday in Reno, and the Incline Village Market on Wednesdays, the Sparks Market at Victorian Square on Thursdays, and the Garden Shop Nursery Market on Fridays in Reno. Currently we are participating in the Garden Shop Nursery Market, but only on the second Sunday of each month from 11 am – 2 pm through the winter.
Grocery Stores - Currently all Scolari's Grocery Stores are carrying our Grass-fed/finished Ground Beef in their Frozen Meat Section. 1400 US Highway 95a N, Fernley, NV 89408; 1329 Highway 395 #12, Gardnerville, NV 89410; 4788 Caughlin Pkwy, Reno, NV 89519; 3310 S McCarran Blvd, Reno, NV 89502; 8165 S Virginia St, Reno, NV 89511; 6255 Sharlands Ave, Reno, NV 89523; 1300 Disc Dr, Sparks, NV 89436; 950 Holman Way, Sparks, NV 89431; 5430 Sun Valley Blvd, Sun Valley, NV 89433; HWY 95 - Air Force Rd, Tonopah, NV 89049; 176 W Goldfield Ave, Yerington, NV 89447
Restaurants - 775 Gastropub at 5162 Meadowood Mall Cir Reno, NV 89502 is using our ground beef for their hamburgers.
Buying Clubs - We have a monthly and bi-monthly grass-fed/finished beef subscription service. We have drop off locations all over Reno, Sparks, and Carson City. We deliver to Incline Village and have a monthly drop in Las Vegas.
All Natural Nevada Food Company, Kyle Huddy, 14460 Ghost Rider Drive, Reno NV 89511. (775) 737-3197.
E-mail: email@example.com. Website: http://www.allnaturalnv.com.
Anandaloka is a 44-acre farm outside
Ashland, OR. We manage 35 acres of pasture using management intensive
grazing techniques based on the work of Andre Voisin, four acres
of hay, and a fruit test orchard of 80 varieties. We adhere to permaculture
principles and organic management although we are not yet certified.
We rotate our sixty head of Red and Black Angus beef cattle
approximately every two days to fresh organically-managed pasture (no
chemical use for past 30 years) through a total of 19 paddocks. Cattle
are exclusively grass-fed. Using stress-free management techniques, we
attempt to minimize stress hormones in the cattle and maximize grazing
time. We actively steward Butler Creek and protect Steelhead by
restricting grazing in the creek and restoring the streambank forest.
We offer quarters, halves, and sides. Please call
or email to reserve yours now. Pick up of cut and wrapped meat will at
the butcher in Central
Anandaloka Farm, 1168
Butler Creek Road, Ashland OR (97520).
Anderson Ranches, Brownsville, Oregon.
The Anderson's have been raising Oregon grass fed lamb for 5 generations. We have been selectively breeding our sheep for the highest quality of meat-producers.
We raise lambs on our own grass pastures, and recycle the grass into seed and hay, which is used for compost and then fertilizer. Absolutely nothing goes to waste.
We utilize sustainable sheep grazing. Our hill pastures that are not farmed grow pine and fir trees. The sheep are pastured there in the summer and eat the weeds and plants that cause problems for our trees, also keeping the fire danger down. Our sheep also eat other crops for other farmers, to control excess growth and unwanted weeds, cutting down on the farmers' use of fuels and herbicides.
Anderson Ranches has a low carbon footprint. Our sheep graze in the Willamette Valley within a radius of a few miles. Our grass fed lambs are processed only minutes away, saving fuel and transportation costs to our former processing plant.
Reed Anderson was awarded the Linn County Soil and Water Conservationist of the year in 2007–2008. We are dedicated to using conservation practices for fertile soil and clean water for the healthiest and best grass fed lamb in the world.
Our grass fed lambs are fed no bi-products. More importantly for the purity of the meat, the grass fed lambs are given no antibiotics or growth hormones. This whole process produces a protein-rich, premium natural meat that tastes delicious.
Our grass fed lambs are prepared for market at our own facility - Kalapooia Valley Grass Fed Processing LLC, just minutes away. They experience minimal stress before processing using the humane methods of Temple Grandin.
Anderson Ranches, Reed and Robyn Anderson, Brownsville, Oregon. (541) 466-5866.
E-mail: firstname.lastname@example.org. Website: http://www.OregonLamb.com
Anna Rose Farm, of Salem, Oregon, is now offering 100% USDA-inspected lamb, lavender, plums, wool products, yarn and fleeces.
Anna Rose Farm is a family operated 10-acre farm in the heart of Willamette Valley, located in West Salem in Polk County, Oregon. We adhere to many permaculture principles, using intensive grazing management. We use no antibiotics or hormones in our breeding or feeding program. Our ewes and rams are fed pasture, and alfalfa in the winter. Our lambs are finished on grass.
We rotate our small herd of sheep approximately every 2 days through a total of 9 paddocks. The lambs are exclusively grass fed using stress-free management techniques to minimize stress hormones and increase omega 3s.
We offer lamb cuts as well as 1/2 or whole lambs. We also offer our animals for breeding or show purposes as they are registered and of excellent blood lines. We have proven rams and ram lambs available now for the breeding season. They are winning, show-quality animals.
Please call or e-mail us to reserve your lamb or wool products for the upcoming holidays. We have fleeces for spinning or felting, felt, rovings and yarn. We are now accepting USDA food stamps. Our prices are very competitive and less that in your supermarket—when you can find it!
Call Ralond or Ruby right away!
Anna Rose Farm, Ruby Troncin, 3285 Gibson Road NW, Salem OR 97304. (503) 474-1040.
August Farm is a small-scale, pasture based, diversified livestock farm. We are located in Independence Valley, a vibrant farming community, 30 miles south of Olympia, Washington. We raise free-range chickens, whey-fed pigs, and heritage turkeys. All of our animals are humanely-raised seasonally outdoors, slaughtered on-farm and sold directly to customers. Our animals are raised on pasture, free-range, and fed certified organic feed but we are not currently certified organic.
What makes our chicken so special and delicious?
Our chickens are truly raised humanely and the result is the most delicious chicken you've ever tasted. We raise slow-growing broiler chickens. Our chickens come from breeding stock imported from France. The genetic stock comes from the heritage breed of chicken that was developed to meet the highest standards of the French Label Rouge free-range program.
Our chickens are grown to an age between ten and twelve weeks. The more natural growing period results in superior, old-fashion tasting chicken with a deep, rich flavor our grandparents would recognize. Because our chickens grow slower they do not suffer from the numerous health problems that Cornish Cross chickens (the grocery store standard) experience. Cornish Cross are bred to reach market weight in just 6 weeks.
Purchase whole chickens on our farm or delivered through our Chicken CSA program. Our pork is sold by the half or whole. Heritage turkey will be available for Thanksgiving. Check out our website for more details or contact us to place an order or ask questions.
August Farm, Liza Judge, Marianne Copene, 11545 Independence Road, Rochester WA 98579. (801) 859-6598.
E-mail: email@example.com. Website: http://www.august-farm.com.
Bald Hill Farm is a family farm, owned and operated
by the Martin and Heeter Families. Our philosophy is: Good for You, Good for
the Animals, and
Good for the Environment. We believe in raising quality,
healthy meat for
our community. Our animals graze on several hundred acres,
free to roam and
eat all that nature intended them to. We use no hormones,
At Bald Hill Farm, we sell beef, lamb and pork. You can purchase beef by the
1/4, 1/2 or whole animal. Lamb and pork is sold by the 1/2 or whole. We
make regular deliveries to the Portland area.
Our farm is located west of Bald Hill
Park in Corvallis. We invite you to
hike or ride our trails and see our animals grazing peacefully
For more information
please visit our website,
or send us an e-mail.
Bald Hill Farm Office & Store, 5700
SW Reservoir Avenue, Corvallis OR 97333. (541) 753-3500.
Bar MD Cattle Company has been raising our own Angus Cross Beef for over 30 years in Beautiful Union County in Eastern Oregon. We are a Mom and Pop operation and raise our cattle from birth to table. Our animals are very calm, have many acres to roam, and have no antibiotics or hormones. They are on pasture and hay throughout their life, with no other feed. They are given free choice salt and minerals.
We take pride in raising healthy, happy cattle in a great setting.
We sell by the half of the whole. The price is $3.25 a pound hanging weight. This price includes on the farm harvesting. The average hanging weight is 525 to 650 pounds.
Staffords of Elgin, Oregon does the cut and wrap. You will have to pay them $.50 to $.70 per pound for cut and wrap. You will be able to give them instructions on how you want it cut up. For example, do you want prime rib or rib steaks? How many pounds of hamburger do you want in each package? How thick do you want your steaks cut?
We are now also selling hamburger and stew meat by the package at $4 per pound with a 10-pound minimum, plus shipping.
We butcher twice a year, July and October. Please call us to reserve your Grass Fed beef right now!
Bar MD Cattle Company, Mark and Donna Beverage, 63392 Lower Cove Road, Cove OR 97824. (541) 786-1492.
Flat Ranch is located in the Pacific Northwest, near Battle Ground,
Washington. Basket Flat Ranch utilizes the mild, wet climate, longer
growing season, and lush pastures to produce a superior, all natural,
grass fed beef product for your dinner table.
We feed our beef animals only grass and clover pasture and locally grown grass
and clover hay during the Winter season. We fertilize our pastures with manure
and manure compost and avoid the use of chemical fertilizer.
We do not use any hormones or anti-biotics and we are a small ranch with
tame animals that we personally work with in a low stress manner.
We raise Angus beef (both red and black color), and we are constantly selecting
genetics in our breeding stock for the best tenderness, marbling, and steak thickness.
We are passionate about raising beef with all natural techniques and carefully
taking care of and stewarding our animals and pastures year after year so we
can produce a healthy beef product for our table and yours.
We serve the S.W. Washington and Portland, OR Metro area. Our beef is
available for pick up from a local butcher in Battle Ground, WA. Please
visit our web site for ordering, quantities, pricing and availability.
Basket Flat Ranch, Jon Schoenborn, 21309
NE Basket Flat Road, Battle Ground WA 98604. (360) 601-5918.
Blue Valley Meats…local, sustainable, inspired. We are three local families in Walla Walla, WA who raise a small number of animals each year ourselves and work with our close friends and neighbors who raise the rest. We know how important it is to know the source of your meats, and to want those who care for the animals to use the best sustainable practices at all times. That's what we do with a passion. We can confidently say all our meats are "From Ranchers Who Care... For People Who Care!"
ALL calves are born on these ranches and receive NO antibiotics or added hormones in any of the animals. These are all 100% Grass Fed Beef and 100% Grass Fed Sheep. NO grains are ever fed to the cattle or sheep! The pigs and poultry receive non-GMO, natural feeds, again with no antibiotics or hormones added ever. The animals are humanely slaughtered, and we cut and wrap the meats ourselves at our own USDA butcher shop that is 100% Gluten-Free.
We carry a wide selection of local, year-round, 100% grass fed beef, natural pork (from Berkshire/Landrace cross hogs), free-ranged chicken, 100% grass fed lamb, sustainable seafood, and heritage turkeys with seasonal rabbit and duck, by special order. We also carry wonderful Pure Eire Dairy products—a 100% Grass Fed, Organic, Certified Non-GMO Dairy with Raw Milk or pasteurized, cream, skim, 2% and whole milk available.
Meats are purchased "by the cut" (generally 2 steaks per package), or you may buy in bulk allowing for your special instructions on quarters, halves and wholes of beef, pork and lamb.
Our friendly and professional staff can help you customize your order too. Want your steaks 2 inches thick? Like to leave more fat on your brisket? No problem. Looking for house-made sausages with ingredients you can pronounce and NO MSG's or packaged unknown spices? You'll find them at Blue Valley Meats with attention to detail, like an old-fashioned 7-day brine for hickory smoked bacon, hams and sausages. All our meats are 100% Gluten-Free.
Four ways to get our meats:
1. Order online, pay with credit card; come pick up your order. It's that simple. Blue Valley Meats has deliveries in the following areas:
- Puget Sound: Auburn, Bellevue, Burien, Everett. Gig Harbor, Issaquah, Kenmore, Lynnwood, Marysville, Mercer Island, Mill Creek, Olympia, Puyallup, Redmond, Renton, Snoqualmie, Tacoma (free neighborhood deliveries)
Eastern Washington: Richland, Pasco, Kennewick (free home delivery)
- Portland and Vancouver (free neighborhood deliveries)
- SE Alaska: Ketchikan, Skagway, Sitka, with additional towns available (free delivery from Walla Walla to Seattle); barge fees still apply.
Check our website for up-to-date delivery schedules and locations
2. Stop by our USDA old-fashioned, full service, retail butcher shop for fresh or frozen meats at 1162 W. Pine Street, Walla Walla, WA 99362. (509) 876.4700. Open T–F 9-6, Sat 9-4.
3. We can also ship frozen products within 1–2 day FED EX.
4. Shop at Crisp Harvest Market in the U-District of Seattle at 4321 University Way NE, Seattle, WA 98105
Restaurants as of January 2014:
- In Walla Walla: Bacon and Eggs,
503 E Main Street; Brasserie Four,
4 East Main Street; Colville Street Patisserie,
40 S. Colville Street; Graze,
5 S. Colville St.; Green Lantern,
1606 East Isaacs Avenue; Pho Sho,
123 W. Alder; Public House 124,
124 E. Main Street; Saffron Mediterranean Kitchen,
125 West Alder Street; Salumiere Cesario, 20 North Second Avenue; Walla Walla Bread Co.,
225 E. Main; Whitehouse Crawford, 55 West Cherry Street.
- In Waitsburg, WA.: Jim German Bar,
119 Main Street.
Blue Valley Meats, Geoff Forcum, Clarice Swanson, PO BOX U. Walla Walla, WA 99362. (509) 876.4700.
E-mail: firstname.lastname@example.org Website: http://www.BlueValleyMeats.com
At Boondockers Farm, we believe in sustainable farming and lovingly caring for all our animals. It seems the more we learn, the more we want to grow every component our own food. But without you, the customer, our small farm dream could never become a reality.
First, we search for the best-tasting breeds we can find – this means utilizing heritage breeds that tend to grow slower than their high-production counterparts where taste and personality are ignored. We raise Gloucestershire Old Spots (pigs), Ancona and Saxony (ducks), assorted heritage turkeys, Delaware (meat and heritage egg chickens), and Dutch Belted (beef and dairy) cattle which are strictly grassfed and do not require any grain.
Second, all of our animals are in rotationally grazed on pasture. If our soils are not healthy, our animals will not be healthy. Things we don’t use on the animals: antibiotics, growth hormones, medicated feed or chemical de-wormers. We are Animal Welfare Approved and are non-certified organic. This means also being totally free from all GMO and all soy and corn based feeds. Any feed that is brought in is grown local farms and from sustainable sources of food waste like our resources with local organic Portland micro brewers for the spent grain.
Third, our poultry program is birth to slaughter focused. All birds are bred and hatched right on the farm so we can really select for traits that we want and biosecurity is at its highest in this closed system.
Email/call for bundle options, pricing and drop-offs.
Farmers Markets: Our 2014 Farmers Markets include the following: Hillsdale and Hollywood around Portland, Oregon. Pick up on the farm for a 5% discount!
We also are offering Soap this year – an old-fashioned, cold processed tallow soap! We use only all natural ingredients – check out our website for details.
Check out our Facebook page, Twitter feed, and our Instagram for updates of the farm. Owners Rachel Kornstein and Evan Gregoire send deepest thanks for supporting small family farms!
Boondockers Farm, Rachel Kornstein and Evan Gregoire, 25720 S Beavercreek Road, Beavercreek, OR 97004. (503) 632-7934.
E-mail: email@example.com Website: www.BoondockersFarm.com
Buckleberry Farm is our "hobbit-farm"
in Milton-Freewater, OR. Everything is on a small scale for
now. We raise fruit, vegetables, poultry, and bottle,
can and have a bakery in our home using all our
little farm produces. We take these products to the Walla
Walla Farmers Market and sell to folks by phone and e-mail
orders. We dry and roast fruits and nuts as well
and run the bakery one full day a week. We have also started
bottling our blackberries into an Oregon blackberry BBQ
sauce and other items.
We raise, for now, 20 Bronze Turkeys pasture-fed
per year and 20 broilers two times a year to freeze and sell
smoked as well. Building our own smokehouse now! Looking
forward to expanding and developing our knowledge and facilities!
We also raise miniature horses and love to cart them down
country roads. We love farm life...any interest you have
in what we do, please contact us via e-mail!
Buckleberry Farm, Chuck and Cindi Hudgins, 85180
Hurst Lane, Milton-Freewater, OR 97862. (541)
Bunn Family Farms is a multi-generational family farm located in the heart of winecountry in the Willamette Valley of Oregon. Our family has been farming in the valley since 1850. The goals of our operation are to produce healthy, wholesome meats and eggs for our local community while improving the quality of the soils and pastures we rely on to produce those products. Our list of products include grass-fed beef and lamb; pasture raised eggs, broilers and turkeys; and pasture raised pork.
Our products come from well-cared for and contented animals raised without the use of hormones, anti-biotics, and commercial insecticides. All animals benefit from natural supplements, and pigs and poultry are offered free choice natural grains to meet their nutritional needs. Sheep and cattle are never offered grains as they perform better and have fewer health problems when their natural need for quality forages is met.
Our farm is not certified organic, but we adhere to organic principles in our management techniques, choosing to refrain from use of chemical fertilizers and pesticides.
Bunn Family Farms, Ben, III or Marla Bunn, PO Box 281, Lafayette OR 97127. (503) 864-8260.
Butler Creek Farm grass-fed cows
are born and raised on a small coastal Oregon Century Farm
that was homesteaded by our family in the 1800s. The farm
includes old growth timber, salt marsh and alluvial flood
Our cows are humanely treated and graze our pastures
year round. Their winter diets are supplemented with clover and grass
hay that is grown and harvested on-site. They are not fed any grains.
They do not receive any hormones or low level antibiotics. They do receive
immunizations and de-worming solutions as recommended by our herd veterinarian
to keep them healthy in our lush environment.
Beef is sold by the whole, half, or quarter
animal. We also sell hamburger by the quarter animal. Our cattle are
butchered on-site by a licensed mobile butcher. This is carefully done
away from the rest of the herd. The butcher hauls the hanging beef in
a refrigerated truck to the custom meat packing plant, where it is aged
under refrigeration. We use one butcher in Eugene and
one in Bandon.
We only sell our beef directly to consumers each
fall (typically) with the option of delivery for a $45 fee, or you can
pick up your product directly from the butcher.
Butler Creek Farm Grass-fed Beef, Nadja Sanders,
2160 Arthur Street, Eugene
OR 97405. (541) 344-5204.
Carman Ranch is a fourth
generation working cattle ranch. We raise 100% grassfed beef for
people who care about quality, who want to know where their
food comes from, and who are concerned how animals are treated.
We accomplish this without the use of added hormones, antibiotics,
or commercial fertilizers. We care deeply about our land,
our animals and our community. We strive to:
- Produce exceptionally tender and flavorful
- Engage in practices that promote environmental
good range management
- Treat all of our animals humanely and with respect.
You can find our booth at the Portland Farmer’s
Market and on the menu of some of Portland's finest restaurants. We
sell individuals cuts as well as sides and quarters cut to your specifications
at our trusted local butcher shop. We only offer beef in the summer
and fall months and sell out each year. Please contact us early for
best availability, or join our e-mail list for updates. Thank you.
Carman Ranch, Cory Carman, 67357
Promise Road, Wallowa OR 97885. (541) 263-0812.
Champoeg Creamery is a sustainable, pasture based farm offering raw cow's milk from our jerseys, eggs from pastured hens, and at least monthly cheese classes. We sell a wide variety of cheesemaking supplies including cultures, rennet, and cheesemaking equipment. We have on farm sales only and an appointment is required for your first visit. We are not certified organic but our sustainable practices and rotational grazing practices put us above and beyond organic.
Our cows are moved to fresh, quickly growing grass every 24 hours during the full Oregon grass growing season, which is 9 months of the year. When they graze grass that is around 7-8 inches high they are eating it at its most nutritious state, which means the milk they produce has the highest nutrition available. They are fed less than 1% of their body weight (about 6 pounds per day) in rolled oats. No corn, no soy, no GMO feeds.
Our chickens are also on pasture 100% of the time. In addition to the worms, slugs, bugs and diverse pasture, their diet is supplemented by QBar Farms feed which is locally raised and milled and contains no corn, soy or any GMO products. The chickens are lovingly watched over by our Livestock Guarding Dog, Cooper.
Cheese classes are limited to 15 participants to insure hands-on time and instructor time to answer all your questions. You will walk away from these lively, fun and informative classes knowing how to make cheese and you are also able to purchase all the supplies you need to do so.
Champoeg Creamery, Charlotte Smith, 7798 Champoeg Road NE, St Paul OR 97137. (503) 860-6286.
E-mail: firstname.lastname@example.org. Website: http://www.champoegcreamery.com.
CMS Sheep Company offers
lamb at two times of year. The fall lambs are fed
a small amount of grain in addition to grass. The spring
lambs are finished on clover and grass only.
Pastured pork is available in the fall. A
limited supply of beef is available from Jersey cows or dairy
cross calves that are butchered in June after grazing on the spring grass.
The beef is available in halves or whole.
CMS Sheep Company, Scott and Pat Sublette, 1099
Elkhead Road, Yoncalla
OR 97499. (541) 849-2871 and (541) 817-3803.
The Crooked Gate Ranch, LLC is
located in the beautiful Oregon coast foothills roughly halfway
between Corvallis and Eugene, OR. Our grass finished beef is
raised naturally utilizing a sequence of different forages
to give the meat the finish you deserve. We use no feed-grade
antibiotics, growth hormones, feed additives, grains, etc.,
just quality forages that animals were intended to eat.
Our herd is primarily Black Angus, to provide their
excellent meat traits. All the animals we sell as grass finished beef
were born and raised on the farm, allowing us to assure you of the entire
history of the animal. We utilize management intensive grazing to constantly
provide our animals with fresh forage, and utilize different forages
during the season to match the animals' energy and protein needs and
to provide you with the quality product you deserve.
We sell beef by the quarter, half, or whole, or
offer sample packs and ground beef packs for individual sale.
Crooked Gate Ranch, LLC, Mark and Mechele Poorman,
26293 Foster Road, Monroe
OR 97456. (541) 424-3050.
The Deck Family Farm raises Beef,
Pork, Lamb and Chicken and sells by the side
or by custom 20-45 lb. boxes which we ship frozen to your
Our goal is to raise healthy happy animals. We respect
our animals and the life that they are giving. All of our Cows, Hogs,
Lambs and Chickens have pasture access 365 days a year from birth to
death. Pasture raised animals not only live a more stress free life than
their confinement fed counterparts but they also grow to provide a healthier
meat. We do not use synthetic fertilizers, herbicides, hormones or antibiotics.
Our commitment to you is to raise the healthiest, happiest animals possible
and we believe, that in turn, these animals will provide the best nutrition
for you and your family.
Boxes start at $115 for 20 lbs. We offer free shipping
to Central California, Oregon, and Washington State and a 10% discount
for local pickup.
Deck Family Farm, Christine Deck, 25362
High Pass Road, Junction City OR 97448. (541) 998-4697.
DD Ranch is located in Terrebonne, Oregon,
about 25 miles north of Bend. We offer free-range, grass fed beef—no
hormones, no chemicals and no grain—and pastured pork. We
pride ourselves on offering fresh, steroid-free, naturally grass fed
beef. It is some of the best meat in the world!
We will be offering USDA beef and pork throughout
the fall, at the Pumpkin patch, and year round. If you want to purchase
our meats by the 1/4, 1/2, whole, or by the package during our off season,
January through July 15th, give us a call; we will make arrangements
for your purchase or you can visit our website to find a meat order form.
We also sell our meats in our country store by the pound if you are only
interested in a small amount.
DD Ranch sponsors an annual
5K Run/Walk in September and offers spring and school tours, U-pick
flowers, u-dig potatoes, a pumpkin patch, Christmas trees and wreaths,
facilities for special events, and more.
Visit our website or give
us a call for more information or to place an order. We encourage
you to support your local farmers and ranchers offering healthy and
safe produce and meat alternatives for your family.
DD Ranch, Mike Duggan, 3836
NE Smith Rock Way, Terrebonne OR 97760. (541) 548-1432.
E-mail: email@example.com. Website: http://ddranch.net.
Deo Volente Farm raises all natural pastured heritage chicken and Katahdin sheep.
The heritage chickens are kept on natural pasture and moved daily to fresh grass. They have access to clean water and natural grain which is antibiotic and hormone free.
The sheep are raised on pasture year round supplemented with minerals and all natural wormer.
Please visit our website to read more about the family, see current prices, and find out how to order some chickens or lamb.
Deo Volente Farm is operated by the Cone offspring on their farm in Mulino, Oregon, located about 15 minutes south of Oregon City.
Deo Volente Farm, Scott Cone, 15582 S Howards Mill Road, Mulino OR 97042. (503) 829-5744.
E-mail: firstname.lastname@example.org. Website: http://www.deovolentefarm.com
Double Diamond Ranch is
a family farm located in the high-desert foothills of the
Wallowa Mountains in northeastern Oregon. Our pastures are
irrigated by snowmelt from the Eaglecap Wilderness. We have
been certified organic by Oregon Tilth since June 2000 to
sell Certified Organic/Grass-fed Lamb and Beef.
Naturally. . NO: hormones, antibiotics, by-products,
GMOs, feedlot, or irradiation.
Our annual crop of
about 150 lambs and 30 beef is harvested from late July through
September to capture the meat at its grass-fed prime. We
offer two purchase options: 1) Processing through a USDA
inspected, organically certified plant; 2) purchase of the
live animal for local processing.
Orders may be placed
by phone or e-mail, and shipped (at the customer's expense)
almost anywhere in the US. We accept VISA. For more information
about us and our product look for Vicki Wares' profile on
Facebook and access our Double Diamond Ranch page.
Paul Wares, 45008 Houghton Creek Road, Baker
City OR 97814. (541) 853-2320 or (541)
E-mail: email@example.com Website: http://doublediamondranch.netbiz.com/
Drizzlewood Farm, LLC produces grass-finished beef and free-range heritage turkeys on our pasture-based family farm of oak savannah, wetland and forest located in the beautiful Cascade foothills just south of Molalla, Oregon. Both beef and turkeys are harvested humanely on-farm to avoid the stress of transport and to allow us to control quality of the products.
Our animals are given no antibiotics, steroids or growth hormones. Throughout the year, we move cattle from pasture to pasture to give them the best available grass while improving field condition and health. When needed, we feed them hay cut on the farm. The only grain they get is used in training them to follow us from field to field. (We don’t drive ‘em; we lead ‘em!)
We have 40 heritage turkeys for Thanksgiving this year, a mix of Bourbon Reds and Narragansetts (both breeds are listed on the Slow Food Ark of Taste). They forage outdoors during the day and go into the poultry house at night to deter predators. In addition to the bugs, grubs and grasses they find, we provide commercial pellets with no medication.
We’re learning how to produce great tasting, healthy food using sustainable, pasture-friendly practices. Currently, the farm produces grass-fed, grass-finished beef; free-range, heritage turkeys; eggs and honey.
Wetland areas and creeks have been fenced off to protect them from cattle damage and a creekside restoration project is underway with the planting of some 2,000 trees and shrubs.
Drizzlewood Farm, LLC., Kathy Thurow and Harlan Shober, 15298 S Herman Road, Molalla OR 97038. Mailing address: 2280 SE 34th Avenue, Portland, OR 97214. (971) 227-0478.
E-mail: Drizzlewood@gmail.com. Website: http://drizzlewood.com.
Rose Ranch is located on Puget Island, on the banks of the Columbia
River, across the bridge from Cathlamet, WA and accessible via ferry
from Westport, OR. The ranch is within a scenic drive from both Seattle,
WA and Portland, OR areas. This one-man and two-dog sheep and cattle
operation offers all-natural, grass-fed freezer lamb and beef by
the whole or half.
All animals are bred, born, and raised here. Grass/hay,
clean water, plus mother’s milk make up the diet of our livestock.
Our happy animals are raised in a stress-free and humane environment.
We are not certified organic but we try. No hormones, supplements or
antibiotics are ever used.
The delicate flavored lamb of a Katahdin hair
heritage breed ewe will be a welcome addition to your diet. We look forward
to telling you why. Our beef comes from Irish Dexter cows usually
crossed with Black Angus to give the finest flavor and a size that will
fit in your freezer. Delivery to a local butcher is included in the sale.
Delivery to your location may be possible.
Product is available in the fall and can be made
available other times of year if prior arrangements are made. It does
help the shepherd's planning if indications of product interest could
be made as far as possible in advance of your need.
Come visit, bring a kayak and enjoy the river. We
are proud of how we raise our animals and we are proud of the quality,
taste and safety of our products. We look forward to feeding you soon!
The Faded Rose, Mike McAvoy, 130
E Little Island Road, PO Box 313, Cathlamet WA 98612. (360)
Falco's Heritage Farm raises the best chicken, turkey, duck and quail in the South Sound area of Washington. The way we approach the raising of our birds, what we feed them, how we treat them and how we process them matters to us. Every aspect of our farm management process has been approached in a holistic way. We consider the health, well being, treatment and effect of our practices on the birds, our water, our land, our air, and especially YOU!
Run by wife and husband team, Rachel and Dana, with our wonderful dogs Gunner, Bella, Bear and Joutte. We are incredibly excited to farm in this beautiful part of the world where our patrons appreciate the care and concern that we afford to our animals, our water, our land, our air and (last but certainly not least) You!
Our Birds Are Fed:
- 70% Sprouted Barley, Peas, Lentils and Sunflower Seeds
- 23% Pasture Grasses, Weeds, Seeds, Bugs and Worms
- 7% Scratch (No GMO)
- Free Access to: Kelp Meal, Grit, Diatomaceous Earth and Fresh Water
By Supporting Falco's You Also Support:
- Local Farmer and Local Businesses
- The Slow Food Movement
- True Poultry Taste Pastured Poultry, On Fresh Pasture Daily
- Non GMO Grains
- Animal Centered Welfare Practices
- Healthy, Natural Bird Growth Rates
- Holistically Focused Farm
- No Factory-Styled, Industrial Farming
- No Antibiotics, No Hormones, No Chemical De-Wormers, No Bleach Farm
We have absolutely no desire to get any bigger. Our sole desire is to produce the best poultry in the world and heal. Healing our patrons, our birds, our water, our air, our land and our community is the reason we get up in the morning and work as hard as we do every day. We steward our farm to manage all aspects the right, respectful, sustainable, holistic and healthy way.
Falco's Heritage Farm, Rachel, 1001 Cooper Point Rd SW , Olympia, WA 98502. (360) 915-5720.
E-mail: firstname.lastname@example.org. Website: www.falcosheritagefarm.com
Flat Nothing Farm is a small farm, family owned and family ran, located in Canby, Oregon.
We sell high quality 100% naturally raised and 100% grass fed and grass finished Angus and Angus/Hereford cross beef.
We process our beef humanely with the mobile unit coming to the farm. Cattle are born on our farm, never trucked never stressed.
We are not certified organic. We follow stricter farming practices.
No chemical fertilizers
No growth hormones
We are dedicated to raising healthy animals that produce nutrient rich food for our selves, our grandchildren and our customers. Our beef is well marbled, tender and great tasting. We dry age our beef to perfection.
We sell direct from our farm to our customers.
Flat Nothing Farm, Jojo Davis, 28648 S Elisha Road, Canby OR 97013. (503) 915-1244
Fluit Family Farms is a small
family operation. We live in the beautiful Wallowa Mountain
Valley in Northeast Oregon. We offer grass fed & finished beef. We
also offer free range chicken eggs.
Our goal is to have healthy soil to
grow healthy plants and animals to have healthy people. We
soil test annually to try to keep our soils in balance. We
only use natural fertilizers and are in the process of being
We practice management intensive grazing
and rotate our animals daily to a fresh new saladbar mixture
of grasses and clovers. Our cattle also are provided with
Organic Thorvin Kelp and Redmond salt for additional minerals
Our beef is available in quarter, half,
or whole and individual USDA Certified packages. Shipping
is also available. We hope to have pork available in the
We hope you will in enjoy our products!
Fluit Family Farms, Mike, Joanie & the
Girls, 62331 Tucker Down Road, Joseph
OR 97846. (541) 432-5071.
Foss Road Beef, home of grass-fed,
all natural, purebred Herefords, is located in Tillamook
County, noted for its abundant rainfall, mild temperatures
and lush pastures. Our farm is nestled in a beautiful valley
along the Nehalem River at the site of the historic town
The owners/operators of Foss Road Beef are Bob and
Charlotte Forster. Originally dairy farmers, we have over thirty years
experience feeding and caring for cows and calves on this farm. We now
apply this experience to raising beef. High quality, nutritious
pasture and grass silage produce healthy cattle.
Our animals are born on this farm. Their feed is
grown here. They never receive antibiotics or hormones. They have access
to pasture all year. We feed our nutritious grass silage at an "all
they can eat" level during fall and winter. This keeps them in top
condition all year. Optimal natural growth rates bring them to full size
sooner, resulting in tender, tasty meat. Herefords are noted for
their superior beef characteristics.
We are currently taking orders. We harvest
from August through October. Quarter, Half or Whole. $3.35 per pound hanging weight plus
butcher costs. We encourage cow-pooling. Please send for our brochure
or visit our website for more information on cow-pooling, ordering and
Visitors welcome. Call first. We look forward to
working with you.
Foss Road Beef, LLC, Bob or Charlotte Forster, 22095
Foss Road, Nehalem OR 97131. (503) 368-6327.
Four Pines Ranch is a small, family owned and operated ranch located in
Eastern Oregon that is dedicated to producing and direct
marketing all-natural grass-fed beef.
Our Value Packs offer a mix of steaks,
roasts, ground beef, and stew meat.
Value Pack Options include Family Packs (50 lbs), Mini Packs
(25 lbs) and Sampler Packs (12 lbs). We also offer CSA
options for the affordable purchase of larger quantities.
Direct marketing and selling in bulk keeps our prices competitive to those
of conventionally raised beef found in your neighborhood grocery store. Order
online in minutes at www.fourpinesranch.com using
any major credit card, and we can ship right to your door.
We are committed to producing fantastic
beef that is both good for you and good for the earth. From
pasture to plate, we oversee each step of production with
integrity. Specializing in the art of grass-fed finishing,
our beef tastes superb and consistently rates choice or high-select.
We never use grain, animal byproducts,
synthetic hormones, antibiotics, GMOs (genetically modified
organisms), pesticides, herbicides, or commercial fertilizer.
Our cattle graze in green pastures, supplemented with hay
produced only on our ranch. They are always treated in a
calm, respectful manner.
Four Pines Ranch, Scott Jager, 42979
Marble Creek Road, Baker City OR 97814. (541) 805-0329.
Fresh Start Farms is home to pasture
raised beef, pork and chicken. It's also home
to eight teenage girls and myself, Kathi Miller, and provides
a hands-on education on integrity. No feedlot, no hormones,
no antibiotics, etc. We produce chicken that tastes like
grandma's, farm fresh eggs in a rainbow of colors,
full-flavored natural dry aged beef, and pork that is so
good and good for you, from chops to sausage, bacon, and
ham. Sold by the pound or by the half or whole.
We welcome you to call or come visit our oasis in
the high desert—15 miles east of Bend—and we'll introduce
you to the eclectic collection of animals that we know on a first name
basis. The greenhouse is up and we hope to introduce a limited amount
of produce to our beef, chicken and pork offerings. Food Grown with
Fresh Start Farms, Kathi Miller, 63530 Johnson Ranch
OR 97701. (541) 317-5925.
Full Circle Bison Ranch is our
family's farm in SW Oregon. We provide 100% grass fed Buffalo nationwide,
specializing in low shipping rates on the West Coast.
Our bison graze certified organic pastures and
are fed organic grass silage, organic alfalfa, and no spray hay. Spring
grass is stored as grass silage and fed in fall. This makes our meat
high in Omega-3 fatty acids and CLAs that are so important to healthy
grass fed products.
Owner Tobias Hatfield tests a steak from every bison
harvested. We guarantee that our meat is consistently tender, juicy,
and flavorful. Customers may purchase meat through our online store.
We sell a variety of packages including steaks, roasts, ground, ribs,
and 1/4 bison. We also have handmade buffalo sausages, such as
Buffalo Salami, smoked Polish, smoked Louisiana Hot, smoked Andouille,
and smoked steak Jerky. These artisan products contain 100% grass
fed buffalo meat and no preservatives or artificial ingredients. Our
meat is flash frozen and cryovacked, then shipped in an insulated box
via UPS 2nd Day delivery, guaranteed to arrive in perfect condition.
To purchase our meat, learn more about our operation,
and see pictures of our bison please visit our website, or give us a
call. Our products are also available at the following:
Ashland Grower's Market, Tuesday: 8:30-1:30
Medford Grower's Market, Thursday: 8:30-1:30
Grants Pass Grower's Market, Saturday: 9-1
Gooseberries', Grants Pass; Ashland Food Coop,
Ashland; Health Food Mart, Medford; Cherry Street
The Chateau at the Oregon Caves; Chateaulin Restaurant
Francais; Jacksonville Inn; Lela's Bakery; Ashland Springs
Hotel; Gogi's; Summer Jo's.
Other: Annual Ranch BBQ
Full Circle Bison Ranch, PO Box 471 / 488 Caves Camp
Road, Williams OR 97544. (541) 846-1351.
Full of Life Farm: Grass-fed, pastured, and corn/soy/GMO-free beef and pork, delivers to Southern California, the SF Bay Area, and to Portland, OR.
The Willamette Valley soil, renown for its Pinot Noir vineyards, makes great beef too. You can taste it in our Angus and Hereford beef, the terroir's flavor underlies the animals’ health, and your health too. The meat's marbling attests to the nutritious grasses. We neither import water nor grass, and all grass and hay is grown on our small sustainable family farms according to our production protocol. Ruminating as they roam freely, until they reach harvest weight — no chemicals, hormones, pesticides, antibiotics are needed.
Hogs, mostly Berkshire, also are free to roam, root, forage, and wallow all of their lives on small, family-owned, sustainable farms where pigs can be pigs (i.e. small social groups, free to roam, fed a non-GMO, soy and corn-free feed of peas, organic wheat, and rice bran as a supplement to their pasture forage). Outside on pasture during most of the year, but with shelter available in winter months with deep, clean straw.
Our animals are processed in a small family-owned abattoir nearby. Every animal, and the butchering process, is assessed and monitored by a permanent USDA inspector. The abattoir is certified by Animal Welfare Approved. Beef is hung to cold-dry age 3 weeks. Pork bacon and sausages contain no artificial preservatives.
We believe animals should be treated humanely and ethically. They should have access to fresh air, clean water, green grass, and sunshine. We know that a healthy environment and gentle handling grow healthy animals – animals without disease and stress.
We bring you Oregon's best meat direct from farms, delivered to your table.
Full of Life Farm, Bernard Smith, Owner. Saint Paul, OR 97137. (925) 876-6720.
E-mail: email@example.com. Website: http://www.fulloflifefarm.com.
The Gillespie Grazing Company is
a family owned and operated business located on wheat fields
of Eastern Oregon. We work in conjunction with wheat farmers
to provide natural control of grasses, providing an environmentally
friendly alternative to weed control. In turn, our ewes are
free of hormones and live in an open range environment.
Our lambs and ewes graze on spring grasses,
and then lambs are finished on succulent Austrian peas and wheat and
barley stubbles. In the fall and winter our ewes and feeder lambs graze
on grass and alfalfa fields.
Our lambs can be pre-ordered and are processed and
packed at a USDA approved and inspected facility. Lambs are available
in the late fall and early spring. Please pre-order your lamb to secure
your meat purchase.
We also produce super fine Rambouillet wool, which
is available through our website.
Gillespie Grazing Company, Cameron GIllespie, 207
SW 9th St, Pendleton OR 97801.
Century Farm has been in the same family since 1881.
In 1994, Loren and Nita Wilton began making the transition
to pasture-intensive farming. Today, they raise pasture-finished beef.
The Wiltons' goal is to practice an agriculture
that heals and regenerates, and that thrives on diversity, resource regeneration,
and lower petroleum use. After over-wintering the cattle on deep
bedding packs, the cattle are returned to the pasture in the springtime,
pigs are brought into the winter shed to aerate the bedding and turn
it into sweet-smelling compost. The finished compost is spread
back on the pasture, returning the nutrients to the soil.
Pasture finished beef from their top-quality Herefords
is available in whole, half, or split-halves (quarter) in June or
The Graf Century Farm, Nita and Loren Wilton, 44222
SE. Louden Road, Corbett
OR 97019. (503) 695-5452.
GrassKickin' Farms grows and sells Beef, Pork, and Poultry using management intensive rotational grazing techniques along with Joel Salatin-style, poly-culture pasture-based farming methods. Although we are not yet certified organic, we practice organic farmland management. We are passionate about growing high quality PasturePickin' Protein!
• Beef – 100% Grass Fed & Grass Finished...w/ High Quality Black & Red Angus
• Pork – Grassy Woodland Rootin'...w/ Pure Berkshire (Chef's Choice)
• Chicken – Pasture Pickin'..w/ Red Ranger & White Heritage
• Turkey – Grass Gobblin'...w/ Broad Breasted Bronze
• Eggs – Free Rangin'...w/ Assortment of Heritage Hen Breeds
GrassKickin' Farms is owned by the McGuffin family of five, and as a family we are constantly learning the art of pasture-based farming together as a work in progress. We farm on 50 acres located in Camas, WA near the Columbia River and Portland, OR...just 15 minutes from PDX.
As a fit farmin' family, we subscribe to the Paleo / Primal diet of High Quality PasturePickin' Protein, and the Westin Price teachings of the nutritional benefits of eating the Whole Animal...and many of our GK customers do, too!
Visit our website to see:
• GrassKickin' Mixed Bundles (10–20 lbs) of Beef, Pork and Poultry...usually 1–2 grocery bags.
• GrassKickin' Spice Packs made from High Quality Spices for Special Seasonings, Brines & Rubs... w/o fillers, sugars, gluten, nitrates, etc.
All of our GK Beef and Pork is processed at an Animal Welfare Approved USDA Inspected abattoir. All of our GK Poultry is processed humanely at a state-inspected (USDA Exempt) poultry abattoir.
GK Customers can pickup from the farm, or we offer Free Delivery direct to you locally and have drop locations.
GK Customers typically order Bundles every 3–6 weeks. We can ship with dry ice for special orders.
Check out our website for current pricing and availability. We are also at the Camas Farmers Market on Wednesdays from 3-7pm, June 13–October 10, 2013.
GrassKickin' Farms, Shane and Melissa McGuffin, 24108 NE Weakly Road, Camas WA 98607. (360) 600-8854.
E-mail: firstname.lastname@example.org. Website: http://www.grasskickin.com.
Hardgrass Beef is our family's farm in Lostine, Oregon. Providing families 100% Grass fed, Nutrient Rich, Dry-Aged, Scottish Highland Beef. Free-Shipping to lower 48 states.
Our cattle graze Organic Certified Land (Oregon Tilth). Our farming philosophy is simple: Combine the best breed of cattle with the optimal environment and stewardship of the land, followed with humane care and respect for the animals to create the best nutrient rich beef from our family to yours!
- 100% Grassfed, Organic Certified Pastures (Oregon Tilth), Lean
- No Antibiotics, No Herbicides, No Pesticides, No Hormones
- High in Omega-3 fatty acids and CLA's
- USDA small scale Artisan Butcher
- Stewardship of our riparian areas and upland grasses through rotational grazing practices and protective fencing
Purchase our meat online. All meat is USDA inspected. All meat is humanely harvested, dry-aged, artisan butchered then flash frozen and cryo-vacuumed packaged. We offer our beef for sale as ground beef, premium steaks, quarters, halves and whole beef options.
To purchase our meat or learn more about our family farm please visit our website or give a call, www.Hardgrassbeef.com
Hardgrass Beef, LLC., Getty Pollard, 69602 Warnock Road, Lostine OR 97857. (541) 263-1545 or (888) 333-9812.
E-mail: email@example.com. Website: http://www.hardgrassbeef.com.
Harlow's Hills West Coast (Portland,
OR Metro Area) provides locally grown, grass fed, natural lambs.
Our lambs are NEVER fed grain and are bred to be hearty and
healthy on Natural, Native Grass. You will taste the difference
the first time and come back for more.
We have lambs ready now. Please contact us today
to reserve your lamb.
Harlow's Hills West Coast, Owner/Operator: Eric
JT Harlow, 611
NE Hughes Road, Washougal WA 98671. (360) 837-3606.
Harmony J.A.C.K. Farms Inc. is
a natural, owner-operated farm. We have Grass fed cattle and goats and
free-range turkeys. No antibiotics or hormones are
added. Very lean, natural beef is available year-round in
quarter, half, or whole beef. Whole turkeys are also available
Animals are sold on a live weight, per pound basis.
Contact us via e-mail or phone to order or to obtain more information.
Harmony J.A.C.K. Farms, Inc., Andy Westlund, 41154
Ridge Drive, Scio
OR 97374. (503) 769-2057.
Helios Farms provides pastured dairy, meat, eggs, and poultry through private farm shares. If you want to get milk from our farm, purchase a share of one of our dairy cows and then hire us to board and milk your share of the cow. Each cow's milk is bottled separately as "Single-Moo Milk" with the name and picture of your cow on the label. For more raw milk info: www.realmilk.com
Cows get only pasture and alfalfa along with mineral supplements (redmond salt and kelp). Water is pure from spring fed sources. We sour (clabber) some of the milk and then soak hog and chicken grains in clabber to release the nutrients. Hogs are moved in the hog garden year round. Chickens tour the pastures in their egg-mobile with daily foraging stops.
In addition to dairy cow shares, we offer hog shares, chicken shares, egg shares, and beef shares. We have dropoff points in Roseburg, Cottage Grove, Eugene, and Corvallis and are expanding.
Our animals and humans are soy free, hormone free, pharma/chemical free. The chemicals we use on the farm are baking soda, vinegar, and ascorbic acid. Pre-milking teat dip is diluted manuka honey and ascorbic acid (vitamin c). Post-milking teat dip is clabbered milk. We use no antibiotics. We treat issues in ruminants with ascorbate mash; in hogs with clabbered milk and ascorbate.
Our mission is to reconnect people with the beauty of a local pristine food supply and to support the decentralized production of food. We encourage farm share owners to visit and participate in the farm and review all our methods which advance traditional farming techniques with life-positive farming practices. We are a family-friendly farm.
We are members of the Weston A. Price foundation and many of our farm share owners follow the WAPF dietary guidelines.
Helios Farm, Theo and Kira Wadman, 2077 Skelly South Road, Yoncalla OR 97499. (541) 849-2179.
E-mail: firstname.lastname@example.org. Website: http://www.heliosfarms.com.
High Meadow Farm is
located on 367 acres in the Cascade foothills where we raise
free-range beef for people who care about
quality, who want to know where their food comes from, and
who are concerned how animals are treated. Our beef is 100%
traceable. We have a closed herd and raise all the beef we
sell on the farm. We care about our land, our animals, and
Our herd of Purebred Polled Hereford cattle
is selected for their excellent meat traits and calm disposition.
Our cattle are never confined and have free access to pastures year-round.
Our grass-finished beef is raised naturally
on non-irrigated pastures supplemented with Oregon-grown hay in winter.
We use no feed-grade antibiotics, growth hormones, or feed additives
- just quality forages that animals were intended to eat.
The animals are processed in a USDA-inspected plant.
To maximize tenderness beef carcasses are hung two weeks and the cuts
of meat are double-wrapped and quick frozen.
We sell beef by the half, or whole. Custom meat cutting
is provided by Gates Family Tradition Meats in Cottage Grove who make
exceptional Beef Jerky in 4 flavors.
High Meadow Farm, Martha DeWees, DVM. Fall
Holy Cow Grassfed Beef / Moses
Farm is very proud to be awarded 2012 Farmer of the Year by the Greater Wapato Area Chamber of Commerce. In 2011 we were awarded Top Animal Welfare Certification by Animal Welfare Approved. Our animals are free-range and we practice American Grassfed approved methods on the farm. We are breeders, growers, and USDA
certified organic producers. We are inspected for our health and safety rules. Our endorsements tell you we do it right.
We farm 128 acres of organic grass hay, breeding
over 100 cows and their calves in a closed herd.
The beef we
sell has been bred, born, raised and finished on the highest quality irrigated
organic grass pastures. Holy Cow is passionate about providing customers
with the healthiest, safest and best quality 100% natural organic grass fed
beef on the planet. We have a high vigor breeding program using two breeds
exclusively: Angus and Limousin. The result is
known for the excellent marbling and longer loin muscle, resulting in the
highest quality organic grass fed beef.
Beef is available
year-round and can be picked up at the farm in the Lower Yakima Valley or
we have two low-cost delivery options: 1) we make regular deliveries to pick-up
spots in the Seattle, Portland, and Vancouver metro areas; and
2) we have our own refrigerated truck and can deliver quarters, halves or wholes
to San Francisco and Sacramento in California, or to Portland,
We offer great taste at a great price. Visit the Holy Cow
Grassfed Beef website for order information and to learn more about the
Holy Cow Natural Grassfed Beef, Janelle Moses, Wapato
WA 98951. (509) 848-2598 or (509) 985-9457.
Inspiration Plantation is a diversified family farm, specializing in pasture raised Eggs, Pork and grass-fed Beef (following Joel Salatin's model) using rotational grazing and humane animal husbandry. We allow each animal to express its innate animal nature:
- Chickens to scratch the ground and eat bugs
- Cows to eat green pasture and then lay down when they are full
- Pigs to root around better that a rototiller ever could!
We subscribe to the adage "You Are What You Eat!"
Happy, Healthy Animals = Happy, Healthy Food = Happy, Healthy People!
Though we are not certified organic, we follow organic practices. All our animals are fed a diet of fresh air, water, and luscious green salad (pasture), and are hormone and antibiotic-free.
Our Poultry's diet is supplemented by a locally-milled, certified organic, soy-free & GMO-free feed. That’s right… Our Pastured Eggs are SOY-FREE!
Our Pigs receive barley and a locally-milled, certified organic, GMO-free feed. Our cows' diet consist of 100% pure pasture.
Grocery Stores: Eggs are available through local groceries like New Seasons, Chuck’s Produce, Neighbors Market & Vancouver Food Co-op and also from the farm 7 days a week, 365 days a year from our self-serve egg cooler! Check our website for more information.
Beef and Pork are sold by the share through our Meat CSP (Community Supported Pasture) and are harvested on-farm by a local mobile butcher then taken to be cured and cut by our local butcher.
Being able to buy direct from the farm creates an opportunity to know your food and your farmer. When you buy from Inspiration Plantation, you are not only getting an extraordinary food experience, you are supporting our family, our community and our countryside, and for that we thank you.
We offer you complete transparency and are always happy to answer questions, but the best way to learn about what we do is to see it for yourself. The farm is located only 20 minutes north of Portland (and 2 hours south of Seattle) in Ridgefield, WA. We offer monthly farm tours (Mar–Oct) where we will show you around the farm and share with you how and why we do what we do.
See our website for event dates and details, as well as pricing for all our products.
Inspiration Plantation, Matt and Jen Schwab, 24311 NW 24th Avenue, Ridgefield WA 98642. Matt: (503) 997-8757 or Jen: (503) 810-6020.
E-mail: email@example.com. Website: http://www.inspirationplantation.com.
J & H Cattle Co. – Looking for locally raised 100% GRASS FED BEEF?? We are a small, all-natural cattle farm located on Sauvie Island just west of Portland. We have been in business for 9 years and have been around cattle our whole lives.
As stated above, our cattle are 100% grass fed. We hang up salt and mineral licks for them to take as they please but we do NOT feed them grain, soy, corn silage, concentrate, or treat any of our animals with hormones. We do not treat our animals with routine low-level antibiotics and those animals that do require antibiotics due to health problems or injury are removed from our program.
We currently have Angus and Angus Hereford cross. The cow is in the field when you call and is taken to the butcher once the whole cow is purchased—no freezer burned beef here! You can order quarter, half, three quarter, or whole @ $3.10 a pound, $.60 a pound cut and wrap, plus $18 slaughter fee per quarter.
We also offer pork that can be purchased half or whole @ $2.65 a pound, $.60 a pound cut and wrap, plus $30 slaughter fee per half.
We also offer beef or a mixture of beef and pork boxes: 25 pound mix box for $165 or 50 pound mix box for $330. Please ask for special pricing if you would like to add pepperoni, bratwursts, jerky, or pre-made hamburger patties to your box.
You may also pick up J & H Cattle meat at Krueger's Farm on Sauvie Island (May-October), Jackpot in Scappoose where the meat is sold in individual packs by the pound, or try our beef at Columbia County Brewery & Restaurant in Saint Helens.
Please follow us on our Facebook page for up-to-date availability. We look forward to doing business with you!
J & H Cattle Co., Jerry Harrison, 13558 NW Howell Park Road, Portland OR 97231. (971) 404-7020.
E-mail: firstname.lastname@example.org. Website: http://www.jandhcattle.com.
J/K Cattle Ranch, Inc. has locations in Scio & Sisters, Oregon. We breed & raise pureblood Wagyu & Wagyu/Angus Beef. This beef is also known as "American Kobe" and is known for great marbling and flavor.
Our cattle are all 100% grassfed and pasture raised. No hormones or unnecessary antibiotics are used.
Our full blood bull descends from Hirashigetay asu, an outstanding imported sire from Japan. Our
pureblood heifers descend from Fukutsuru 068 (#1 in marbling study #2) and also Michifuku (#1
in marbling study #1).
Our beef is dry-aged a minimum of 21 days. We sell by the 1/4 or 1/2
beef hanging weight or individual USDA certified packaged beef with various cuts of steaks,
roasts & ground beef.
J/K Cattle Ranch, Inc., Mark Koos, PO Box 796, Scio OR 97374. (541) 740-7180.
E-mail: email@example.com. Website: http://jkcattleranch.com.
Ken and Connie Pond produce
grass-finished beef and pastured chicken and turkeys.
The beef is available in halves or whole, or in individual
cuts with a 100-pound minimum order. Ground beef is available
in orders of 25 pounds or more.
The freezer beef is available September through
November. Ground beef is available July through November. Broiler chickens
are sold from July through September, with turkeys available in October.
Meat is also available at Naturally Yours Health
Food Stores in Hermiston and John Day, Health Haven Foods in
Pendleton, and Randy Smith's in Bremerton, WA. The frozen meat
can be shipped Second-Day Air anywhere in the United States.
Ken and Connie Pond, 302 SW 23rd Street, Hermiston
Kookoolan Farms is one of only
four farms in Oregon with licensed, inspected, on-farm poultry
processing. We are a grass-based farm with all naturally-raised,
no hormones, no antibiotics, humanely raised and slaughtered
food animals. Grass-fed lamb and beef are also
available at the farm and have free, unfettered access to
never-sprayed grass pasture 365 days a year (although we
don't force them out of the barns in severe weather!).
Pastured chickens (barn-raised in colder weather
and provided with alfalfa and lettuce to supplement their feed ration), ducks,
rabbits, turkeys, geese, and other poultry, plus chicken
eggs and duck eggs, are available at the Hillsdale
Farmer's Market in southwest Portland year-round, or directly from
the on-farm store.
Chickens are available as whole roaster/fryers, or
cut into breast quarters or thigh quarters. Necks, back, and feet are
available for soup.
Kookoolan Farms is also the only purveyor in the
greater Portland area of home cheesemaking supplies with a full
line of cultures, rennets, cheesecloths, papers, molds, enzymes, and
equipment for making your own cheeses. Raw cow and goat milk is sold
out indefinitely with more than 70 families on the waitlists. We ship
Kookoolan Farms, Chrissie Manion Zaerpoor, 15713
Highway 47, Yamhill OR 97148. (503) 730-7535.
Lake View Farm is an all natural,
family operated farm located in the beautiful Willamette
Valley in Oregon since 1928. Over four generations, striving
to improve with each, we currently find ourselves producing REAL
Milk, Old Fashioned Pasture Fed Chicken, Grass Fed Beef,
Plump Holiday Turkeys, Farm Fresh Eggs, Tender
Spring Lamb, Chevré and Fresh Lean,
Milk Fed Pork.
God has shown us the advantages of wholesome food
produced in a naturally seasonal, sustainable way. This has provided
us with the opportunity to grow quality food on our family farm. We are
committed to supplying the healthiest products possible by providing
nourishing feed and quality care for our animals. To us, this means a
clean, low stress environment, plenty of fresh air and sunshine and all
the grass our animals can eat.
Lake View Farm is confident that you will enjoy the
delicious food that results when it is grown the way it was always intended.
Please feel free to contact us with your questions and to check on the
availability of free samples of our farm fresh products.
We sell our wholesome, natural products directly
off the farm. We hope that once you see where your food is coming you’ll agree that it is More than just food to eat, it’s food to live
Lake View Farm, Andy Walton, 29540
Crook Drive, Halsey OR 97348.
E-mail: firstname.lastname@example.org Website: http://www.lakeviewfarmoregon.com
Long Tom River Ranch raises 100%
grass fed beef and lamb,
pastured on 175 of our 275 acres west of Veneta, Oregon. We use
rotational grazing practices and feed local hay in the winter months.
We are a small farm so each animal receives individual attention.
an effort to produce the highest quality, most flavorful and tender beef,
we have added a Piedmontese bull to our herd of mixed breed cows. We
also raise Katahdin lamb. These sheep are raised strictly for meat and
are easy keepers that shed their wool in the hot months. We use no hormones
and no antibiotics on any of our animals. We are not certified organic
but use no chemicals on our pastures or the hay we feed.
We have been working since 2000 with the USDA Natural
Resources and Conservation Service's Environmental Quality
Incentives Program and the Oregon Watershed Enhancement Board to fence
our livestock off from more than one mile of the Long Tom River running
through our property, planting trees to provide shade and improve the
fish habitat, and providing off-channel watering for the livestock.
Beef is available usually in late summer
or early fall, and occasionally at other times of the year. It can be
purchased as a quarter, half or whole. It is cut to your custom order,
wrapped and frozen and must be picked up in Eugene. Lamb is available
whole, usually in the fall, and can be delivered for a fee to a butcher
of your choice.
Long Tom River Ranch, PO Box 862, Veneta
Lostine Cattle Company employs the same sustainable, estate wine-growing philosophies as Leonetti Cellar and FIGGINS, the other Figgins Family Wine Estate brands, and applies them to the growing and harvesting of Scottish Highland Beef Cattle.
Raised in the pristine Wallowa Valley in Eastern Oregon, the cows are allowed to graze freely for their entire life on a superb grass mixture in an Oregon Tilth certified organic, biologically-farmed pasture. The cattle are never fed hormones or antibiotics, and as a final treat, they sometimes enjoy Pommace (pressed out grape skins) from our estate wineries.
We humanely harvest at a natural maturity age of 28-36 months, which intensifies flavor and quality of the beef. The beef is then dry aged for up to 28 days prior to being processed by our artisanal butcher. The meat is then cryovac packaged and immediately frozen.
Lostine Cattle Company strives to produce the most sustainable, finest quality beef available anywhere. We offer a combination of premium cuts such as steaks, along with roasts and other popular & classic cuts as a part of our quarter, half and whole beef program.
For more information about purchasing Lostine Cattle Company beef, please visit our website. To purchase a quarter, half or whole beef please call us directly at 1-877-581-9618. We offer delivery to Seattle, Portland, Tri Cities, and Spokane as well as split shipping options if freezer space is a concern.
Lostine Cattle Company, Carlye Knowles, PO Box 604, Walla Walla WA 99362. (877) 581-9618.
E-mail: email@example.com. Website: http://www.lostinecattlecompany.com.
Malheur River Meats was created with the belief
that great tasting meat can be healthy for you while being produced
using humane, sustainable poly culture practices. We are family
owned and operated, residing in the high desert region of Malheur County
in southeastern Oregon.
At Malheur River Meats we believe that producing
great tasting healthy meat starts with happy, healthy animals.
We accomplish this by providing an environment in which our grass-fed
Angus beef, pasture raised heritage Duroc pork, pasture
turkey (seasonal) and grass-fed goat (seasonal) are raised
the traditional way, the way nature intended. Our
animals spend their lives expressing their natural behaviors
of foraging on grasses, browsing, or just rooting around. These
animals are free of antibiotics, synthetic growth hormones and animal
also do not use herbicides or pesticides on our pastures.
Our beef and pork are available year around for
pick-up, delivery or mail order. It is sold as frozen individual cuts
or bundles and by half or whole carcasses. All of our beef is dry
aged 14 to 21 days. Our goat is available
during the fall and winter months, while our turkey will make a great
centerpiece for your holiday table.
To place an order or to find out more
information about our products, feel free to visit us at our website,
call or e-mail. Look for us also at the Nampa Farmers Market in
Nampa, Idaho and the Capital City Winter Market in Boise, Idaho.
Malheur River Meats, 4276 John Day Hwy, Vale
OR 97918. (541)
E-mail: firstname.lastname@example.org Website: http://www.malheurrivermeats.com
Mandala Farms Beef is
a two-farm cooperative with a goal of delivering a product
as pristine as wild meat, but with the added flavor and texture
benefits that have been bred into British cattle since the
early days of the Industrial Revolution.
The Red Angus and Herefords raised on the ranch have
100 percent pure British bloodlines. They are harvested at 20 months
of age or less. The grassfed beef is dry-aged and then cut and
wrapped according to customer instructions.
Mandala Farms, 45404 Notch Road, Fossil
Marion Acres is a small family farm operated by the Mathias and Scotts, offering Pasture-Raised Artisan Poultry (Chicken & Turkey). Our chickens are moved daily onto new fresh green pasture. NO antibiotics, NO hormones, sustainable practices, locally grown feed. We butcher, clean, package, and label our poultry on our farm to minimize the stress on the birds and to provide the freshest possible chickens to our customers. These birds are offered unfrozen!
BUY our Poultry “a la carte” or become a “subscriber” for a 10% discount and special perks.
We only offer chickens during the growing season, and have a limited supply. Throughout the growing season, we have 7 pickup dates. Our harvests will begin in May 2014 and pick-ups will be at the farm location in Hillsboro, Oregon. We process and package our poultry carefully by hand on-site.
"At Marion Acres, we strive to honor God's call to service by providing our community with local, high quality, fresh, and sustainable food that we openly stand behind. We believe in stewardship which to us means having the greenest pastures, the happiest animals, and the most satisfied customers. It is a blessing and honor to provide honest food for you and your family in a relationship that we hope spans many years."
For more information, visit our website, drop an email, call us on the phone, or visit our Facebook page.
Marion Acres, LLC, Rachelle Mathia, 8315 NW Helvetia Road Hillsboro, Oregon 97124. (503) 928 4428.
Website: http://www.marionacres.blogspot.com. Facebook: https://www.facebook.com/MarionAcresFarm
Martin Family Ranch near Central Point, Oregon has been supplying premium grass fed beef to our customers in the Rogue Valley since 2003.
We manage over 70 acres of productive irrigated pasture on which we rotationally graze our 35 cows and calves and the yearlings that are being finished for beef. The beef that we sell comes exclusively from our cattle that we manage from conception until harvest. Our cattle are never fed any grain and are never given any hormones or fed any antibiotics. Our pastures are not sprayed with chemicals nor are commercial fertilizers applied to them. Our pastures offer a smorgasbord of forage species including various cool season grasses, legumes, and even a few paddocks of eastern gamagrass, a very productive and palatable warm season grass.
Our calves are sired by bulls with some of the best grass-based genetics available. Our finished cattle are typically ready for harvest at an average weight of over 1150 pounds at only 18 months of age, yielding a very tender and tasty eating experience. Please visit our website to learn more about our cattle and our grass.
We use a local state inspected cut and wrap facility to process our beef and they have provided our customers with trustworthy service for almost 10 years. We sell quarters, halves, and whole beeves and our finished cattle are ready for harvest from early September through the middle of November each year. We welcome visitors to our farm anytime.
Martin Family Ranch, Larry Martin, 2673 Taylor Road, Central Point OR 97502. (541) 664-3778.
E-mail: email@example.com. Website: http://martinfamilyranchoregon.com.
Meadow Harvest 100% grass-fed beef and lamb.
Our farm consists of 60 acres along a beautiful river.
All the pastures are fenced so cows never disturb the banks. 40 of the
acres are certified organic and we are in the process of getting the
rest certified. All our animals are born and raised on our farm, grazing
with their mothers on pastures in a rotational grazing system.
We do not feed grain, hormones or antibiotics.
We put our animals comfort and heath as priority number one.
We use antibiotics as medicine to treat health problems. The lambs for
butcher never receive antibiotics. Occasionally the beef may need to
be treated for a problem; we keep track of the treated animals and
can assure customers their animal has never received an antibiotic.
We send our animals to a USDA inspected butcher
where the meat is dry aged cut and wrapped. We have most of the popular
cuts of beef and lamb and can arrange custom orders. We also sell whole
and half lambs in the fall. The butcher we use is not certified
organic so our meat will not be sold as organic. We are happy to answer
specific questions about our products or management.
We sell meat at farmers markets and at the farm,
contact us for arrangements. We
are located about one and a half hour's drive from Portland OR.
Meadow Harvest, Sage Walden, 19350
Barber Road, Nehalem OR 97131. (503) 368-5078.
Modoc Ranch in southern Oregon
produces grass/hay fed Angus beef. We raise and sell
10–12 steers and heifers per year to individuals. Most
of them are sold at around 7 months old (500 pounds) where
the buyer can finish them as desired, the steers for meat
and the heifers for meat or breeding. We can also make arrangements
to feed them, as we do our own beef, on pasture and hay to
butcher age, around 20–24 months (1200–1500 pounds).
We use no hormones, grain, or supplements. We raise
all our own hay and all our breeding cows were born on the ranch. We
purchase a new Angus bull every two years to prevent in-breeding. Our
calves and cows are rotated through different pastures (7 days on, then
21 days off) to control weeds and parasites and to maximize pasture output.
Pastures and hay fields are sprinkler irrigated from the Rogue River
to conserve water. The pastures include alfalfa, clover, orchard grass,
rye grass, timothy, and other grasses. All cows and calves are tagged
at birth and we have records on each one.
Modoc Ranch, Bill Ryan, 11322 Modoc Road, White
City OR 97503.
Moomaw Family Farm provides grass-fed meat delivered directly from our farm to your home.
- Pasture-raised Pork, Chicken, Lamb, and Rabbit.
- All animals are raised by us in Molalla, OR, just 35 miles from Portland.
- We provide the absolute best living conditions for our animals, which results in meat that is tastier, safer, and more nutritious.
- You choose the types and amount of meat you want, then we deliver it right to your door on a monthly basis.
Visit our website for more info and to sign up...
Moomaw Family Farm, Nathan Moomaw, PO Box 128, Molalla OR.97038. (503) 927-6306.
E-mail: firstname.lastname@example.org. Website: http://www.moomawfarm.com.
Mossback Farm is a small family
farm in the foothills of the Coast Range of northwest Oregon.
As former vegetarians, we started off with a desire to have
access to animal products that we could trust. Since beginning
the farm in 2000, we have worked to provide food of the highest
quality while minimizing the ecological footprint of our
operations. Our goal is to provide local customers with fresh,
healthy and humanely grown products.
As of 2007, we are specializing in grass-fed beef.
All of our animals are raised on pasture from the earliest age, and are
supplemented during the winter with locally-grown hay. We strive to provide
a healthy environment for our animals while maintaining the health of
our land and water. To do this, we practice intensive rotation, moving
the animals frequently to fresh pastures.
Our beef is available by the whole, half or quarter
(split-half) by pre-order in June/July. Quantities are limited so please
contact us to find out our product availability for 2007 and to get on
our 2008 waiting list.
Our customers are extremely loyal because they appreciate
the quality of the products that we provide and the ability to communicate
directly with the farmers who grow their food. For more information about
our farm and our products, please contact us via phone or e-mail.
Mossback Farm, Val and Rich Blaha, 19488 NW Fairdale
OR 97148. Mail: PO Box 155, Yamhill OR 97148. (503) 852-9585.
provides Mountain Beef. Our cattle are grazed in balance
with nature's law. They forage year-round and we feed no
hay. That is wild.
Our beef is sold in halves and wholes. See
website for details.
Our goals are to provide wholesome, healthful meat
and to promote a pastoral grazing system that will inherently advance
the management of our natural resources, thus becoming a sustainable
ranch and a home where our children can grow. Ultimately we strive to
benefit the land, community and our own family through thoughtful and
Our ranch is situated on the border between Washington and Oregon. In 2013 we will be selling our beef at the Edmonds, Washington
Farmers Market, Saturdays, 9am-3pm, from June 29 to October 5.
Ramsden Ranch Mountain Beef, Mark and Amy Ramsden,
Road, Lostine OR 97857. (541) 263-1515.
Natural Fine Lamb Company sells
natural gourmet lamb by the cut or case.
USDA approved processing. National shipping or ranch
Natural Fine Lamb Company, Eric JT Harlow, 67794
Highway 395 South, Pendleton OR 97801. (360) 837-3606.
Naturally Native Buffalo Ranch is located just west
of Dallas, Oregon on Highway 22. Our buffalo are 100% Grass Fed.
NO Hormones. NO
Steroids. NO Antibiotics.
These Native American-raised buffalo roam
the large acreage grazing on native grasses. Products include burger,
sausage, steaks, jerky and buffalo stick and are available
at the ranch by appointment. Please visit our website for more details.
Naturally Native Buffalo, 15375
Hwy 22., Dallas OR 97338. (503) 623-3360.
E-mail: email@example.com. Website: http://www.nnbuffalo.com.
North Valley Farm is a specialty
producer of pasture raised lamb in Yamhill County,
the heart of Oregon wine country.
The breeds we raise, Romneys and Lincolns, are known
for their ability to produce tender, mild flavored lamb on a diet of
native grasses. We market only lambs born and bred on our farm which
means we know what they and their mothers have eaten for their entire
By using intensive rotational grazing on our lush
green pastures, we allow the grass to rest in between grazings and reduce
the need for frequent worming. We produce our own grass hay and purchase
alfalfa from a farmer down the road, as part of our own effort to buy
When you purchase North Valley Farm lamb, you are
guaranteed a great tasting product, slaughtered and cut to order at a
local USDA facility. At this time, we offer lamb by the whole or the
half and customers can provide us with specific cutting instructions.
We deliver to the Portland metro area and can ship
anywhere in the US via UPS and Fed Ex. Farm pick up and visits are always
North Valley Farm, Christiane Payton, 12775
NW Oak Ridge Road, Yamhill OR 97148. (503) 662-4249.
Norton Creek Farm sells
free-range eggs at the Blodgett Country Store, Richey's, First
Alternative Co-op in Corvallis, and at farmer's markets
in the Corvallis area in season. Our pasture-raised broilers are
available by subscription May–October. The broilers
are hand-processed and are picked up at the farm. Thanksgiving
turkeys are pasture-raised Red Bourbons, an old-fashioned,
smaller breed with fine flavor. Order early. We didn't have
enough birds for last-minute customers last year!
Grass-fed Romney cross lamb (with an excellent,
mild flavor), chevon, and pasture-raised pork are also available by subscription.
We believe that raising birds and animals on grass
gives the best flavor.
Norton Creek Farm, Karen Black, 36475 Norton Creek
OR 97326. (541-453-5841)
Peeters Bar B Q Ranch raises premium
Low Line Cattle LOALA's. These are grass fed beef.
Range run. No grain. No hormones. Low Line are smaller cattle
for smaller acreage, tamer animals easy to handle.
We have some steers ready to go, will sell live or
packaged to your specs. We also have some feeder bulls which are weaned,
could be fattened up or could be used for breeding purposes, these are
We are located in the Mohawk Valley, Springfield.
Peeters BarBQ Ranch, Fred Peeters, PO Box 1239, Marcola
OR 97454. (541) 747-8597.
PETAL TO THE METAL FARM is a small,
diversified farm near Oakland, Oregon. It is owned
by Larisa Sparrowhawk, President of OCFA, Oregon Consumers
and Farmers Association, which is associated with NICFA and
VICFA, the National and Virginia farm rights groups.
Petal to the Metal uses natural farming methods
to raise pastured chickens, ducks and goats as well as fruits and vegetables.
We use no synthetic chemicals, hormones, antibiotics,
herbicides, pesticides or genetically engineered seeds. However,
our poultry feed is primarily cracked grains from a regular feed store
until we find a local farm source. Our poultry ranges widely over
a four acre area for their own health and happiness and also to control
For 2008, eggs, apples, plums and pears are
available. Goat meat will be available around January 2009. By
summer 2009, once our fencing is done to keep the deer and turkeys out, we
hope to be ready for CSA shares.
You are welcome to visit the farm BY APPOINTMENT
ONLY or pick up eggs at a drop point in downtown Roseburg. E-mail for
further information and directions to the farm.
Petal to the Metal Farm, Larisa Sparrowhawk, Oakland
Pete and Pam Talbott produce delicious 100% forage-raised Certified Organic beef and lamb in the Goose Lake Valley of south central Oregon. Our stock consumes only grass and legumes with basic minerals such as salt. The stock is raised under USDA Organic standards without implants or antibiotics. We manage our land in a holistic and environmentally sensitive manner for healthy livestock, wildlife and people.
We practice low stress handling methods to maintain a healthy lifestyle for stock and man. We are also certified under the Global Animal Partnership 5-Step Animal Welfare Rating Standard at a Step 4. The ranch and livestock are always available for inspection by our customers.
We offer 1/2 or whole beef and lamb that is organically processed to our customers' specifications. The beef is dry aged for 3 weeks, providing a very tasteful and tender product. It is then quick frozen and delivered to the customer. Our sale animals are available during the summer and fall months.
Our goal is to provide a safe, wholesome product that will give our customers a great healthy eating experience.
Pete and Pam Talbott, 17614 Tunnel Hill Road, Lakeview
Pine Mountain Ranch is dedicated to grow the
best food possible while minimally impacting the environment. Our
Bison and Yaks have small hooves, which help to aerate the pastures
while doing little damage to the soil and grasses. Our chickens are
raised on the pasture where they follow the animals and clean up dung
beetles and control pests while leaving behind nitrogen rich droppings. This
source of fertilizer, further diminishing the animal’s footprint
on the environment.
Our goal for 2011 is to introduce as
many native species as possible, including guinea fowl, ducks, goose,
and heritage chickens and turkeys. Sustainability is the
goal, the land will sustain the animals which in turn sustain the people
living off the land. We never use medications, hormones or antibiotics.
Our products include bison,
elk, yak, heritage pig, lamb, beef, venison, heritage chicken, turkey,
duck, quail, goose, pheasant, rabbit, and pastured eggs.
Our poultry and rabbit are processed onsite in our USDA exempt, ODA
licensed facility. We humanely process all our livestock. Our
large animals are processed at a nearby small USDA inspected family owned
Please visit our website for more information about our meat CSA and our
farmers markets schedule.
Pine Mountain Ranch, Alan Rousseau, 23585
E Hwy 20, Bend OR 97701. (541) 312-0185.
E-mail: info@pmrbuffalo/com. Website: http://www.pmrbuffalo.com.
Provenance Farm is a pasture-based, multi-species farm in Philomath, Oregon. Our livestock are always pastured on fresh forage, have room to roam and the ability to express themselves according to their nature. We work hard to raise animals in a socially, economically and environmentally responsible manner and are proud to share our excellent beef, lamb, turkey, chicken and eggs with our community.
While Provenance Farm is not certified organic, we have very high standards for animal welfare and never treat our animals with hormones or subtheraputic antibiotics. We source our feed locally as much as possible.
Our Angus beef cattle are exclusively grass-fed. The resulting beef is outstanding in quality and flavor. Our beef is currently sold exclusively to our valued retail customers by the whole, half or quarter.
Our lambs are Suffok-Hampshire breed and are entirely raised on pasture. We take great care to raise lamb of the highest quality and flavor and the results are always outstanding. Lamb is sold in half-lamb or whole-lamb quantities.
Our broiler chickens and Thanksgiving turkeys are on pasture as soon as they leave the brooder. They take full advantage of the opportunity to scratch for insects and devour the green foliage. We supplement their diet with a specially formulated grain ration that enables them to grow at a healthy rate.
We raise our hens outdoors on green pasture. The chickens forage all day, roaming around their paddock and roost at night in portable chicken coops. Fresh eggs from our contented hens make breakfasts and baked goods something to look forward to.
We have a retail store on farm premises. Contact us for product availability or to place an order. We deliver weekly to Portland and Eugene metro areas.
Provenance Farm, Rachel and Keith Prickett, PO Box 1346, Philomath OR 97370 / 32897 Fern Road, Philomath OR 97370. (541) 231-5493.
E-mail: firstname.lastname@example.org. Website: http://www.provenancefarm.com.
River Run Farm offers Certified Organic, Pasture
Raised and Finished Beef from Black Angus cattle.
We never feed Grains or processed feeds. We sell halves and
whole animals for locker beef and price is based on hanging
weight. Please call or email and inquire.
River Run Farm Beef
has been tested by Dr. Tilak Dhiman and was
found to have unusually high levels (17 mg/g fat) of CLA.
River Run Farm, James and Ellen Girt, 19224
Swedetown Road, Clatskanie OR 97016. (503) 728-4561.
Rockside Ranch is a pasture-based, multi-species farm tucked in the Scott Valley of far Northern California. We raise a variety of poultry, heritage pigs, and produce. We operate a small CSA in our county and hand-deliver our products throughout California and southern Oregon.
Our farming and lifestyle principles govern our practices, which preclude the use of any chemicals, medications, or added hormones. In our home and on our farm, we ascribe to the Weston A. Price Foundation’s nutritional philosophy and raise our animals in accordance with their standard: grassfed, pasture raised, and free of all soy and GMOs.
We treat our animals with dignity and work hard to provide a comfortable, stress-free environment for them to do what they do best.
Our chickens and turkeys follow cows and range on our pasture eating bugs, grass, and grain. We process and package them on-site.
Our pigs are rotated through the woodland, foraging and disturbing the ground to make way for fresh growth and encourage biodiversity. We sell our pork by the half or whole, and butcher a portion of our herd at a USDA facility for retail sale by the package.
Our passion is raising rich, nutrient-dense, and tasty food. We love sharing our food with our family, friends, and neighbors. We can be reached by phone or email.
Rockside Ranch, Craig and Jen Thompson, 2421 N. State Hwy 3, Etna, CA 96027
Ranch/Home: (530) 467-4044.
E-mail: email@example.com Website: http://www.rocksideranch.com Facebook: http://www.facebook.com/rocksideranch
Rudio Creek Ranch, owned by the Kreitzberg and Redding families, is proud to offer USDA inspected 100% natural grass fed beef for sale.
Our beef comes from the purebred Black Angus herd that grazes and utilizes the ranch’s grasslands. These animals never leave the ranch, eating nothing but the grass and hay produced on the ranch. No growth hormones, antibiotics, or confined feeding practices are used and we even cold-brand our cattle.
Grass fed beef has been proven to provide more Omega-3 fatty acids and is lower in fat and cholesterol than grain fed beef. It is also high in CLA (conjugated linoleic acid) and rich in antioxidants like vitamins C, E, and beta-carotene. Our animals are well cared for and have a stress-free existence.
Our lean beef takes over 20-24 months to produce, compared to the standard 14-16 months. It is dry aged to perfection. We offer ground beef and ground chuck, in 1-pound packages, year round out of our business office along with beef tenderloin. Our main products are the whole and half sides of beef. We also offer a half of a half. We do deliver locally to Salem and Portland regularly.
Rudio Creek Ranch, Tami Bogat (503) 990-1780 and Linda Morris (503) 798-9731 Business office: 2837 22nd St. SE Suite 155, Salem, OR 97302
E-mail: firstname.lastname@example.org. Website: http://www.rudiocreekranch.com.
Scott River Ranch grass-fed and finished certified organic (by Oregon Tilth) beef is a healthier and more flavorful choice for you, your family, and the environment. Our beef is born and raised on a family owned ranch near the Russian Peak wilderness area in northern California. Our animals are fed only USDA certified organic grass and hay from our local pastures. This allows us to minimize the stress on the animal, reduce the environmental cost of transportation, and eliminate any antibiotics or growth stimulants.
Our beef is USDA certified start to finish, and dry aged from 21+ days locally. This allows natural enzymes to tenderize the meat, and give it the delicious flavor which our parents and grandparents once enjoyed. Our beef is available in individual retail cuts. We make free local deliveries and ship Fed-Ex.
We are happy to assist you with your beef purchase, and answer any questions you may have. We want to be your own personal farmer giving you a connection to our land and way of life. We invite you to browse our website and learn more about us, our heritage and history, and about the cattle we believe will provide you with the finest eating experience anywhere.
Scott River Ranch, E. Gareth Plank, 1138
East Callahan Road, Etna CA 96027. (530) 598-6520.
E-mail: email@example.com. Website: http://scottriverranch.com.
Seven Springs Ranch is located
in southern Oregon, near Roseburg. The 444 acre ranch fully
supports a herd of approximately seventy Hereford-Angus crossbred
Seven Springs cattle are raised free of steroids,
synthetic growth hormones and antibiotic-laced feeds. They graze from
birth to maturity on nutrient-rich grasses grown without inorganic nitrates
and phosphates, chemical fertilizers or herbicides. Our animals are handled
humanely, matured from birth, as nature intended. Situated in the foothills
of the Oregon Cascade mountains, they graze on lush, hillside meadows
and drink clean water provided by one of several spring fed water sources
on the ranch. A superior free-choice chelated mineral supplement is provided
Natural beef is sold directly to the customers
by the whole, half or quarter section and farm processed according to
each customer's specifications. Orders are taken for spring and fall
delivery. Lean ground beef is available in limited quantities for retail
sales, please contact us for shipping or delivery options in Oregon.
Please visit our website or contact us directly by
e-mail or phone.
Seven Springs Ranch, Stan and Linda Young, 10879
Buckhorn Road, Glide OR 97443. (541) 496-3123.
Sexton Ranches is a family ranch
that raises sheep and cattle in Eastern Oregon.
Our lambs and beef calves are born
in late spring on lush green pastures with plenty of mountain air and
sunshine. For the health of our animals and our customers, we do not
use any antibiotics, steroids or added growth hormones. Our animals are
naturally grown, grass fed and grass finished and then processed at a
USDA inspected facility. Our meat is also dry aged for a tender and flavorful
eating experience. We also practice rotational grazing. No grain is ever
fed to our grass finished lambs or beef.
Our products are sold by the cut at farmers
markets, and we also sell ½ and whole lambs and ¼, ½ and
whole beef. Internet orders can be placed via our website where you
can find a listing of the individual cuts we offer as well as suggested
themed boxed orders. We ship anywhere in the United States.
If you happen to be close enough to stop by the ranch
and would like to see where the meat you buy is raised, give us a call. We
would be happy to sell off the ranch!
Sexton Ranches Natural Lamb & Beef, Dick and
Andi Sexton, 47307
Anthony Lakes Highway, Haines OR 97833. (541) 856-3939.
Silvies Valley Ranch believes livestock ranching
can be paired with abundant, healthy wildlife to set the standard for
the nation in best ranching and environmental practices.
Three families with pioneer roots own and manage the farm. The ranch
is over 130,000 acres of deeded and leased national forest and BLM lands
in and surrounding Silvies Valley, nestled in the Blue Mountains of eastern
The size of the property allows for a minimum of 100 acres per head of
cattle. Our ranch is Food Alliance certified.
Our line of heritage cattle is a mix of Red Angus and Hereford bred to
go to market at a weight of less than 900 pounds. This yields
tastier smaller cuts and is easier on the riparian meadows where they
are bred and raised. We never use antibiotics or hormones and our cattle
are 100% free from corn, grain and alfalfa. Our choice to take our cattle
at the yearling age of 12-16 months produces smaller, tender cuts that
distinguish our beef.
Their diet consists solely of native meadow and Silvies Valley hay. This
includes 12 varieties of naturally irrigated grasses, seven species of
clover and over 100 varieties of wild flowers. This produces tender lean
meat with a higher proportion of good fats and proteins.
Our beef is solely processed and distributed by Nicky USA, Inc. in Portland,
Oregon. April through December our beef is available fresh, the remainder
of the year we provide frozen options. We offer all cuts vacuum packed
or up to full quarters cut to your specifications. Our beef is available
for pick up or direct shipping.
Silvies Valley Ranch Beef, Nicky USA, Inc., 223 SE
3rd Avenue Suite B, Portland
OR 97214. (503) 234-4263 or (800) 469-4162.
E-mail: firstname.lastname@example.org. Website: http://www.nickyfarms.com.
Sweet Home Farms is a family farm dedicated
to humane animal husbandry and sustainable production of healthy meat,
poultry and eggs. We
proudly offer naturally raised products, including beef,
lamb and goat,
and pasture-raised poultry and eggs. Our beeves, lambs
and goats are entirely grassfed and grass finished. Laying hens and meat
chickens are raised on pasture with supplemental grain.
We use low-stress, humane, handling methods
for all animals, guardian dogs to prevent losses from predators, and
limit our use of medications as much as possible. We use no hormones
or low-level antibiotics. We have fenced off our streams and planted
native plants in riparian zones to restore natural habitat and stream
grazing system rotates cattle, sheep, and goats to reduce parasite loads
naturally. This system also provides recovery time for each paddock
after it is grazed, improving forage diversity and quality. Better-quality
forage improves the flavor of our meat and poultry and adds beneficial
nutrients. Our chickens fertilize the fields naturally, as does
the compost we make from winter bedding.
We carefully select the genetics in our herds to improve their performance
in our natural grassfed system, raising small-framed Angus and heritage
Belted Galloway cattle, Katahdin sheep, and Kiko-cross goats.
We sell on-farm, make regular deliveries
to the Portland area for our CSA and individual orders, and have limited
deliveries to the Eugene and Salem areas. In addition to our CSA and
by-the-piece sales, we offer bulk meat (sides and wholes for all large
animals; mixed beef quarters are also available). We also offer and deliver
meat and poultry at the Wednesday Interstate Farmer’s Market in
Portland (spring through fall) and at the Saturday Oregon
Market (year round). We encourage farm visits. Please call
for product availability or if you’d like to come by.
Sweet Home Farms, Carla Green and Mike Polen, 40524
Highway 228, Sweet Home OR 97386. (541) 367-0687.
E-mail: email@example.com. Website: http://www.sweethomefarms.com.
Triple D Ranch raises grass fed
cattle, the way god meant them to live—grass beneath
their feet and sun on their backs. Our Livestock live peacefully
on the lush green grasses of the Central Oregon Coast near
the towns of Yachats and Waldport.
You can be assured that the Beef and Dairy Products
you feed your family from our farm are raised on grass and not a feedlot,
are free of Antibiotics or artificial Hormones, and have been raised
with kindness, a genuine love for animals and farming, and with preservation
of the land and health of our animals always in mind. My family have
raised cattle and farmed for generations and the tradition continues
with us supplying you superior products.
We sell from the farm Fresh Milk and Beef in whole,
half and quarters delivered to western Oregon and can ship throughout
the nation with a 25-pound minimum order. For ordering information phone,
e-mail or visit our website. Thanks for supporting your local farms.
Triple D Ranch Debbie Ostling, PO Box 2596, Waldport,
OR 97394 (541) 270-4284
Tualatin Acres Farm is a 4th generation
family farm located between Hillsboro and Cornelius, Oregon
on 300 acres in the beautiful Willamette Valley. The farm
is owned and operated by David and Kelly Hering. Dave has
been working with cattle since he was five years old, and
has a passion for raising happy, healthy animals.
We are a grass-based farm and do not use hormones
or antibiotics. All our beef are humanely treated and pasture-raised,
and are supplemented during the winter with our own hay.
Beef is sold by the pound, based on the hanging weight.
We sell by the whole, half, or quarter beef, and all beef is processed
by our local butcher. Quantities are limited, so please call for availability.
For more information about our farm or products,
please call or e-mail.
Tualatin Acres Farm, David and Kelly Hering, 34005
SW Cook Street, Hillsboro OR 97123. (503) 648-6153.
White River Lamb Company offers a "deliciously different" alternative to meat found at the grocery store. The difference is in our method, philosophy, and production practices. Our lambs NEVER see confinement, and spend their lives converting grass and natural forages into consumable protein... The only additives are their mothers' rich milk, until weaning, and free choice essential minerals.
We work hard to provide healthy, wholesome products to our customers in the region. You won't find meat products like ours in your local grocery store. Their meats are from an industrial farming system that abuses the environment, the animals, and ultimately, your health. Our meats are raised in a way that's environmentally sustainable, truly humane, and naturally healthy.
White River Lamb Company LLC, Ellen Nieslanik, 39020 Fish Hatchery Drive, Scio OR 97374. (541) 258-2002.
E-mail: firstname.lastname@example.org. Website: www.whiteriverlamb.com.
Don and Virginia Wilkinson offer
Oregon pasture-grown beef under their label, "Pasture
Proper™." Whole or half carcass options, as well
as individual cuts, ground beef packs, and hamburger patties
Our shorthorn genetics and expertise in growing livestock
on grass assure our customers of consistent quality. Ample and carefully
selected pasture varieties grown and managed for optimum production provide
a high level of nutrition in our grazing scheme. This, combined with
our professional handling practices, ensures calm dispositions and healthy
animals. We market directly off farm so clients can view our livestock
and management practices first hand.
To request a brochure or for information contact
us by mail, phone or e-mail.
Don and Virginia Wilkinson, 18448 Pride Lane, Caldwell
(208) 453-2927 Fax (208) 459-0934
Willamette Valley Creamery is a family-run micro dairy located in Damascus OR and is one of the closest Raw Milk producers to the Portland Metro area. We are dedicated to producing the finest Raw Milk possible from our grass fed purebred Brown Swiss cows, and the best pasture-raised chicken and duck Eggs you'll ever taste!
Here at Willamette Valley Creamery, our animals get lots of sunshine, grass, and fresh country air, living their lives on chemical-free pastures; never receiving hormones, steroids, or routine antibiotics. Our Brown Swiss cows graze contentedly on fresh grass during the growing season, providing you with sweet raw milk. During the winter, they get locally harvested alfalfa and hay to keep their milk tasting sweet. They also receive a small amount (less than 6 lbs./day) of grain formulated specifically for dairy cows to provide them with the carbohydrates needed for a healthy balanced diet. Although we are not certified organic we adhere to organic practices.
Our dairy cows are milked by machine and the milk is quickly bottled into glass half-gallon jars and chilled to provide optimal quality. We pay fastidious attention to dairy cleanliness in order to provide you with the highest quality milk. We are committed to being a year-round source of safe, nutritiously dense raw milk and eggs raised in a sustainable manner.
Our milk is not only good for you...it’s DELICIOUS!
Tours are encouraged for first time customers, by appointments.
Willamette Valley Creamery, Lee or Dayna Frie, 12528 SE Winston Rd. Damascus OR 97089. (503) 757-1219
E-Mail: email@example.com. Website: http://www.willamettevalleycreamery.weebly.com
Winter Green Farm offers
delicious, lean 100% grassfed beef. Our animals are
treated with respect and raised in a manner that is both
as natural as possible and which enlivens our farm. Our goal
is to have all of our beef consumed by those that can respect
and appreciate the difference in how our animals are raised.
We sell quarters, halves, and whole animals directly
to the consumer. The beef is cut, wrapped and frozen to your specifications
and must be picked up locally in the Eugene area. Our beef is available
primarily in the fall with some availability year round. We also raise
medicinal herbs, fruits, and vegetables. Most of our fruits and vegetables
are sold to over 300 families that are members of our farm. Our herb
and vegetable production has been certified organic since 1984. More
information is available on our website.
Winter Green Farm, Jack Gray, 89762 Poodle Creek
OR 97461. (541) 935-1920.