The following farms and ranches have certified
that they meet Eatwild's
criteria for producing grassfed meat, eggs and dairy products.
Eatwild itself does not raise or sell any meat or dairy products,
so you will want to contact these farmers directly
for additional information or to buy their products:
Appalachian Cattle Company LLC is located in Blairsville, Georgia. Through selective breeding (i.e. embryo transplants, AI, and natural
service), we have spent the better part of seven years developing a herd of registered polled Herefords and low line black Angus beef cattle that excel on grass.
App Cat does not supplement their beef with any hormones or antibiotics.
Our cattle are pastured on the lush grass of the North Georgia Mountains and supplemented with fescue hay that is harvested at the highest protein level and stored inside until time to feed to our herd.
Please contact David with any questions about our operations or availability
of our grassfed beef products.
Appalachian Cattle Company, LLC., David Christensen, 59 Low Creek Lane, Blairsville GA 30512. (706) 897-0619.
Blue Bear Farm & Cattle Co., LLC is a small, family-owned and operated farm in southwest Georgia, conveniently located between Thomasville, GA and Tallahassee, FL. We specialize in 100% all-natural, grass fed/grass finished beef. We are certified Animal Welfare Approved and Grassfed by A Greener World.
Our grazing management practices are low-stress and adaptive to our grasses and the nutritional needs of our cattle. We do not allow confined feeding, grain by-products, or GMO plants. We adhere to organic practices and do not use antibiotics or hormones. Our cattle happily graze in our lush pastures surrounded by a native wildlife habitat.
When we established our farm in 2015, our mission was to heal our land from the ravages of sterilized hay farming, return life to our soil, and bring back diversity in our native forages and grasses. After building the necessary infrastructure, we brought in our first herd of percentage and registered Red Devon cattle. Devon is a Livestock Conservancy Heritage breed and is widely recognized as one of the most efficient breeds of cattle to flourish on grass and to produce flavorful beef. The natural docility of Devon cattle lends to a pleasant texture and tenderness.
We work with an Animal Welfare Approved USDA processor and sell our beef by the cut. Our beef is frozen and vacuum sealed. Purchases can be made through our website, picked up at various nearby locations, and locally delivered. Subscribing on our website and following us on Facebook and Instagram are the best ways to know when we have beef available. We also sell our beef through the Red Hills Online Market.
The best way to have confidence in a healthful food source is to know your farmer. We invite you to contact us.
Blue Bear Farm & Cattle Co., LLC, Dawna Bicknell Tanner, owner and herd manager, 568 Lewis Road, Cairo, GA 39828. 850-212-5816.
Email: firstname.lastname@example.org. Website: BlueBearGrassFed.com. Facebook: https://www.facebook.com/bluebearfarmga/.
Carolina Grassfed Beef & Free-Range Eggs, a division of Double M Farm, Inc., produces delicious all-natural grassfed, grass-finished beef, free-range pastured brown eggs, pastured pork and pastured poultry.
We use no hormones, antibiotics, pesticides, herbicides, or de-wormers on our cattle, chickens and pigs.
Beef, pork and poultry are processed in a USDA inspected facility, vacuum-sealed, flash frozen, and sold in our farm store.
BEEF: We start with a superior line of heritage breed Trask Polled Hereford. We knew Mr. Trask personally and have had Trask cattle on the farm since 1950. We choose animals that show phenotypic traits for finishing exceptionally well on grass based on information gained through years of studying the teachings of Gearld Fry and the late Charles Walters.
We rotationally graze our cattle, and use only small amounts of fertilizers approved for organic farming. We mix our own minerals with sea salt as the base. We feed no grain, grain by-products, or animal by-products to our cattle. Beef is dry-aged for four weeks and sold by the cut, half, and whole carcass. We have a waiting list for half and whole beef.
CHICKEN & EGGS: Our chickens free-range 500 acres and do what chickens do: scratch the ground, eat bugs, grass, and the soy-free feed we mill ourselves. We do not use commercial layer feed or animal by-products. We sell whole chickens, livers, feet, and brown eggs by the dozen and the flat (2 1/2 dozen).
PORK: Our pastured pigs spend their days doing what pigs do: rooting, wallowing, and eating weeds, roots and the soy-free feed we mill for them. Our heritage breeds include full and crossbred Berkshire, Duroc, and Hereford for exceptionally delicious pork. We sell pork by the cut.
We are located in the beautiful foothills of Anderson, SC, 13 miles from the Georgia State Line. Our family has owned and operated Double M Farm, Inc. since 1847 and produced the finest Grassfed Beef since 2004.
Carolina Grassfed Beef and Free-Range Eggs, Mac & Robin McGee, John & Kalyna McGee, 3456
Highway 187 South, Anderson SC 29626. For Beef and Eggs call Mac @ 864-844-1621. For Pork and Poultry call John @ 864-844-1505.
E-mail: email@example.com. Website: www.carolinagrassfedbeef.com.
Chaguanas Ranch is a small cattle farm in South Fulton County Georgia producing quality grass-fed beef for discerning customers who appreciate the benefits of beef raised on a corn-free diet and without the use of hormone or antibiotic growth promotants.
Our beef is available by nature's time table for your freezer, as beef-in-bulk by the quarter or multiple quarters, or for your pasture on foot, as steers, heifers, bulls or mama cows.
For further details, visit our website.
Chaguanas Ranch, Betty Ferdinand, PO Box 13, Palmetto GA 30268. 404-867-8773.
E-mail: firstname.lastname@example.org. Website: www.chaguanasblackangus.com.
Country Gardens Farm & Nursery is a
family owned farm that has been in our family for 3 generations. We
raise grass fed beef, pork and pastured poultry.
All of our animals are raised on pasture all the
time. The beef is never fed grain, antibiotics or hormones and the poultry
has access to pasture all day. Our beef, pork and eggs are
sold at our retail nursery located on the farm along with plants and produce in
The beef and pork is butchered under government inspection
and sold by the pound frozen. We have several cuts of steaks, roast and
Country Gardens Farm & Nursery, Mike and Judy
Cunningham, 2050 HWY 154 Newnan, GA 30265. (770) 251-2673.
Cove Creek Farm is family-owned and operated by brothers Micah and Matthew Sparacio. It began as a conversation about our food—knowing where it came from and how to ensure it was raised humanely and naturally.
We raise our Red Devon cattle, goats, heritage pigs, and chickens so that they can express their natural behaviors, breathe fresh air, bask in the sunlight and rotate around our pastures on the Cumberland Plateau for fresh forage.
Cove Creek Farm specializes in premium-quality, GMO-free, soy-free, pasture-raised pork, GMO-free, soy-free eggs, pastured chickens supplemented with organic feed, and grassfed, grass-finished beef.
Cove Creek Farm raises grassfed, grass-finished Red Devon with the goal of producing a high quality beef under the most
natural conditions possible. We use rotational grazing to improve pasture quality, extend the grazing season and simulate the natural grazing process of livestock.
Cove Creek Farm LLC,
Matthew Sparacio, 450 Popular Springs Road, Tracy City TN 37387. 856-296-0217.
Deep Roots Meat, LLC, is located in Madison County, Florida, and is owned and operated by the Platt Family. We are proud to bring you all grass (forage) fed nutrient dense beef from our family farm to your dinner plate in individual USDA inspected packages and custom harvest by the half or whole animal.
Our Angus cattle are bred, born, and raised on our Family Ranch. Our cattle are not fed any grain, antibiotics or animal by-products and are not fed or given any growth hormones. They are only fed high quality grasses and forages.
Natural fertilizers are used on our fields such as fish emulsion and sea weed. Our cattle are rotationally grazed and we use low-stress handling techniques with them. These practices have been found to assure the healthiest beef you can eat. We are delighted to say that you can eat our Ground Beef without ANY seasonings…not even salt or pepper!
We have the following cuts of beef for sale: Ground Beef, New York Strips, Ribeyes, Sirloins, Tenderloins, Chuck Eye Steak, Flat Iron Steak, Flank Steak, Skirt Steak, Butcher Steak, Short Ribs, Cube Steak, Round Steak, Stew Meat, Brisket, Chuck Roasts, Rump Roasts, London Broil, Soup Bones, Marrow Bones, Knuckle Bones, Heart, Liver, Kidney, Tongue, Ox Tail, Regular Fat, and Kidney Fat.
Our specialty products include Beef Bacon, Beef Bacon Ends, Summer Sausage, Old Fashion Bologna in Sandwich Sized & Sliced and Ring Sized, Breakfast Sausage Links in Mild or Hot, and Fresh Beef “Patty” Sausage.
Custom harvest of half or a whole animal is available by pre-order only. Please contact us for more details.
Visit our website for information about where to purchase our products or call to schedule an appointment for pickup from our farm in Greenville.
Deep Roots Meat, LLC, The Platt Family, Troy & Tracey Platt, 11061
W US 90, Greenville, FL 32331. (850) 948-6202 (Farm).
E-mail: email@example.com. Website: www.deeprootsmeat.com.
Dennis Farms is located in east central Alabama 7 miles from the Georgia state line. We grow lush, nutritious grass in our pastures using management intensive grazing principles to insure our animals are eating the grass at its best while improving our soils. We raise Red Angus cattle, Katahdin hair sheep and Tamworth heritage pigs to harvest our grass. At the appropriate stage of maturity, we harvest our animals to produce nutritious and delicious grass-fed beef, grass-fed lamb and pastured pork.
We raise our cows, sheep and pigs in a natural pastoral environment never giving growth-promoting antibiotics, hormones, or steroids. We believe that contented animals produce a superior product, so we strive for a low stress environment emphasizing the humane treatment of our livestock. We follow a strict grass-fed protocol with our cows and sheep, never feeding grain, animal byproducts or feed supplements.
Our pigs graze in the pasture along with the cows and sheep so that forage makes up a substantial part of their diet. In addition to the forage, the pigs get a daily serving of whey and a small measured grain ration put out by hand. With the emphasis on forage and whey, the pork we produce is tastier, leaner and healthier than pork from pigs raised on a heavy grain diet. We do not have farrowing huts or crates.
Please take some time and explore our web site to better know us and our farm. You can also follow us on Facebook. We are proud of the effort we make to provide our customers a quality product that tastes good and is good for them.
Dennis Farms' grass-fed beef is currently offered as our whole cow “Primeburger.” We take the meat from the entire cow (never cheating and pulling out the best cuts) and thoroughly mix it together before grinding to create a ground beef product with a taste and texture that’s like eating steak in a patty. "Primeburger" comes in approximately 1-pound packs.
Our Tamworth whole hog sausage also consists of the meat from the entire hog and is completely mixed prior to grinding. We also offer a variety of cuts and unseasoned ground pork. As supply permits, we have roasting pigs, sides and whole hogs available as well.
Our grass-fed lamb is available in the late fall of the year and is generally sold as a whole lamb. Our lamb has the lighter, more delicate taste that comes from hair sheep. All of our animals are humanely processed in a USDA inspected facility.
Dennis Farms, Greg or Janie Dennis, 1582 County Road 852, Ranburne AL 36273. Greg Dennis: (770) 862-7379; Janie Dennis: (770) 862-2531.
E-mail: firstname.lastname@example.org; email@example.com. Website: www.dennis-farms.com.
Fresh Beef Company, located in North Central Florida
(about 130 miles south of the Georgia border), produces
100% gourmet grass fed, organically raised, Aberdeen Angus beef from
free-range cattle that are raised on 850 acres of lush shaded pasture
in Citra, Florida. They feast on a salad bar of pesticide-free "gourmet" forage
including clover, wheat, oat and rye grass.
The cattle are then harvested not more than 40 miles
away at a USDA inspected facility. Once processed, the carcasses are
hung in an air ventilated refrigerated locker for up to 28 days for our "old
school" dry-aging process. This process naturally tenderizes the
meat and enhances its taste. The beef is then cut into gourmet roasts,
steaks and Angus Burger—a local Ocala favorite. Each cut of
beef, whether roast or steak, is individually packed in a vacuum bag
and air sealed for freshness. Beef is available by the individual cut,
various Variety Packs (saving $$$), or by the whole, half, quarter or
Florida Fresh Beef Company, established in 2008,
is proud to be one of the first companies in almost 20 years to
produce fresh local meat available to the public under USDA inspection.
Our relationships with various like-minded grass-fed cattle ranchers
throughout the state have allowed us to develop a consistent supply
of healthy, delicious, local Florida beef available in bulk or individual
cuts throughout the year.
Florida Fresh Beef Company ships throughout the state
of Florida, Georgia, the Bahamas and US Virgin Islands, as well as the
continental USA. A South Florida supply outlet is currently in development
for the distribution of both regular and Glatt Kosher beef. We
have also sucessfully developed a share program for CSA’s and Buying
Clubs. We can divide a carcass into 8 or 16 equal shares to make it affordable
for families to get the benefit of buying the bulk beef in smaller quantities
while still saving. We do the shipping!
Visit our website for information on how to order
and to locate farmers markets where you can buy our beef.
Florida Fresh Beef Company/Florida Glatt Kosher Meats,
Jan Costa, 13770
S Highway 475, Ocala FL 34491. (352) 566-8586.
Forest Fed Farm offers organically-fed and soy-free products including forest-raised pork, pasture-raised chicken, and free-range eggs.
Multi-species rotational grazing of cows, sheep, pigs, chickens, and rabbits has transformed an overgrown forest into a thriving silvopasture system.
We sell direct to the consumer via local pick-up sites, on-farm pick-ups, and shipping to the Southeast US.
Forest Fed Farm, Kyle Bell, 1590 Old Federal Road, Ocoee, TN, 37361. 561-410-3436 or 772-214-7678.
Follow Me Land and Livestock Management provides stewardship of both the land and the animals according to God’s design. We are a family-owned and operated regenerative livestock operation which uses a diverse herd of livestock classes to elicit the desired outcome on the land.
- Family-owned and operated
- Local and regionally focused
- Beyond organic
Our animals and pasture are never exposed to:
- 100% pasture grazed lambs and chevon
- Pasture-raised rabbits
- Pasture-raised chickens
- Pasture-raised eggs
Because of the natural characteristics of the chicken and quail, and their need for grain, we do supplement their grazing with non-GMO, grain-based feed.
We are based out of Fort Mitchell, AL and within a 10-mile proximity to Columbus, GA; Fort Benning, GA; and Phenix City, AL.
Please feel free to contact us so we can help better serve you.
Follow Me Land and Livestock Management, Kevin and Laura Cory, 83 Seminole Trail, Fort Mitchell, AL 36856. 315-771-0841 or 315-286-8170.
E-mail: firstname.lastname@example.org. Website: followmelandlivestock.grazecart.com. Facebook: https://m.facebook.com/Followmelandandlivestock. Instagram: www.instagram.com/follow_me_land_and_livestock.
Full Circle Farm is a family-owned and operated farm producing nutrient dense foods the old fashioned way with a modern twist. Our foods have no chemicals of any kind including no hormones or anti-life (biotics). We go way beyond the federal governments organic standards. We offer Non-GMO eggs/chicken, 100% grass fed beef, forest-fed pork (Joel Salatin style), raw dairy products (milk, yogurt, kefir, cottage cheese, etc.).
We deliver to Gainesville, Ocala, Tampa, Brandon and Bradenton, Jacksonville, High Springs, Brooksville, Clearwater, St. Pete, Tallahassee and Orlando.
Visit our website for a full product list and to find a delivery location near you. We also offer educational seminars at the farm or at your location and farm consulting to help you get started farming. We love visitors; contact us at email@example.com and we will set an appointment to give you a farm tour.
Full Circle Farm, Dennis or Alicia, 20997
174th Street, Live Oak FL 32060. (386) 776-2770.
E-mail: firstname.lastname@example.org. Website: www.fullcirclerealfoods.com.
Goose Pond Farm has been producing and marketing
turkeys, eggs, beef, lamb and pork for the
past 15 years. All our animals are raised on pasture, are healthy, and
thus, are free of antibiotics, growth hormones, and medications.
If you're the kind of person who takes comfort
in the thought that the meat you eat once belonged to an animal that
led a free and happy life, you should feel quite smug about eating
meats produced on our farm. While roaming over some of the most
beautiful land in the country, our privileged animals get lots of cleansing sunshine,
lush green grass, and fresh country air. It’s the quintessential
free range, just like you would imagine it in your dreams.
is made up of beautiful grassland and forest where we produce meats
that puts the natural system to work. We are offering what more and
more of you are dreaming of these days: high-quality, delicious tasting
meats free of growth-promoting hormones and antibiotics, produced in
a way that is humane and friendly to both earth and animals.
are harvested seasonally to ensure the highest quality. Please visit
our website for pricing and availability. We do not ship.
Goose Pond Farm, Charles and Laura Ritch, 298 Goose Pond Road, Hartselle
AL 35640. (256) 751-0987.
Hamner's Farm is a multi-generational family farm located near Lavonia, Georgia.
We produce grass-fed beef and forest-raised pork while regenerating and restoring the land that we love using careful management. We employ intensive rotational grazing in our pastures, generally moving our cattle herd to a new paddock every day. Our cows are completely grass-fed from birth to finish.
Our pigs are raised outdoors in a stress-free environment and forage for roots, nuts, insects, and plants on the forest floor. Their varied diet, regular exercise, and exposure to sunlight result in more nutrient-dense meat that is much healthier for you, with a rich, delicious taste.
Our management practices enable us to maximize plant recovery and soil health, sequester carbon from the atmosphere, maintain clean and healthy watersheds, and raise healthy, happy animals. Our sacred aim is to cultivate this land to the best of our ability and to produce meat that is healthy for our families and the families of our customers.
We sell our beef and pork at our on-farm retail store located at 1800 Pleasant Hill Circle Martin, Georgia 30557 and can make deliveries within 50 miles of the farm. We also attend local farmer's markets in Toccoa, Georgia (Stephens County Market at 325 N. Broad Street, Toccoa, Georgia) and Hartwell, Georgia (Hartwell Farmer's Market, 8 Benson Street, Hartwell, Georgia) during the summer months and participate in the Clemson Area Food Exchange, an online farmer's market, year-round (drop-off points in Clemson, Anderson, Walhalla, Easley, Powdersville, Pickens, Salem, and Seneca, SC.; addresses at https://clemsonareafoodexchange.com/Index).
Hamner's Farm, Will Hamner, 1819 Pleasant Hill Circle, Martin, GA 30557. 706-680-5147.
E-mail: email@example.com. Website: https://www.hamnersfarm.com/. Facebook: https://www.facebook.com/hamnersfarm.
Hidden Acres Natural Farm is located in
Murrayville, Georgia, a small town at the foothills of the North Georgia
Mountains. It is a certified naturally grown farm that practices sustainable
stewardship of the land and animals that live there. The goal of Hidden
Acres is to offer Georgia's Finest Lamb to our community.
Our sheep are raised humanely on open pasture, free
from hormones or antibiotics. They live peacefully and are allowed to
graze and grow at their own rate. Lambs become available to the consumer
when they reach 90 pounds. There is no grain finishing or any other practices
associated with factory farming. We wish to remain a small farm to ensure
the integrity and quality of our animals.
Our lamb is available on a limited basis. Arrangements
for farm pick up or overnight shipping is available.
Hidden Acres Natural Farm, Vickey Russell, 5855
Tony Peck Road, Murrayville GA 30564. (404) 909-9291.
Hidden Hills Farm is located just outside of Columbia, SC in Leesville. Our farm offers pasture-raised chicken, pork, and eggs. We do not use any growth hormones or antibiotics. We offer local pickup options as well as shipping of select products.
Four principles govern how we do things on the farm:
- Humane practices – This is the core of what we do, and we strive to differentiate ourselves in this. Our job is outside with our birds and livestock where our constant interactions allow us to learn from them and create an environment where their needs are met in a natural setting. It also allows us to respond to the constant challenges farms face such as extreme temperatures, drought, etc. We attribute our success to our “animal welfare first” approach. We believe all animals should be treated with respect and care, especially the ones we are raising to be food.
- Environment – Our goal is to master regenerative practices and produce the best quality soil and forage we can for our animals. We are in our third season of rotational farming and are already seeing our farm bounce back and come to life.
- Healthy – For several years we benefited from eating local, pastured meats and produce and personally experienced the profound effects it had on our health and quality of life. Now we work to produce these products and to educate consumers as to why this is so crucial to our future.
- Flavor – We believe that food should taste good. We think most of what an animal does in its everyday life affects the end product—its health benefits as well as its flavor. We are constantly aware of this in our daily practices. While we agree that we are what we eat eats, we also believe we are what we eat and how it lives.
Hidden Hills Farm, Rachel Berry and Steve Alexander, 1860 Martin Smith Road, Leesville SC 29070. Cell (preferred): 803.920.3033 or home: 803.657.0305.
E-mail: Hiddenhillsfarmsc@gmail.com. Website: hiddenhillsfarmsc.com.
Hunter Cattle Co. is a family
owned and managed ranch located off Hwy 80 between Savannah and Statesboro,
GA. We believe in the health benefits of Grass-fed Beef. We are committed
to providing the healthiest, best tasting beef for your dinner
We raise and finish our cattle only on grass, providing
beef that is high in antioxidants, vitamins, and good Omega-3s.
Our cows never receive antibiotics, steroids, hormones, or feeds that
are unnatural to ruminant animals.
We raise our beef using rotational grazing practices
that utilize natural methods to optimize the health of the pastures.
Our animals are treated humanely, never being subjected to the feed lot.
Our beef is offered by the quarter, half, or whole
cow. Depending on the season, we also sell pastured poultry and eggs.
Del and Debra Ferguson, along with our children
and five grandsons invite you to get to know us. We welcome you to call
for an appointment to view our farm and find out why we call this "God's
Hunter Cattle Company, Del and Debra Ferguson, 430 Driggers
Road, Brooklet GA 30415. (912) 823-2333.
Indian Creek Angus sells certified
all-natural grass-fed beef to the local Northeast Georgia market. We
sell by the side, quarter and eighth of beef.
We have been raising cattle
naturally for 15 years. Customers come to the farm to pick up beef and
see the green pastures where the cattle have grazed. We use no antibiotics,
growth hormones, or other additives to our beef. The cows do not feed
on grain, and they receive local organic hay in the winter.
our website for prices and more information.
Indian Creek Angus, Dennis Barron, 1515
Highway 198, Carnesville GA 30521. (706) 384-ANGUS (2648).
KBH FARMS, LLC offers a frozen, grass-fed ground
beef product in 1-pound or 2-pound packages. Available year-round,
please contact us by telephone or e-mail. We also sell to health
food stores and markets in Tallahassee, FL and surrounding areas.
Our cattle graze on open pasture, only. To insure
the sweetest and freshest grass at all times, we practice rotational
grazing in a stress-free environment. No grain is ever given to supplement
the diet. No feed antibiotics, growth hormones, or steroids are used
at any time.
Our cattle are processed for sale at a federally
inspected plant. No additives or preservatives are added to the product.
It is 100% pure ground beef with a high percentage of CLA (conjugated
linoleic acid) and Omega 3 fatty acids produced by nature.
KBH FARMS, LLC, Bryant and Kathryn Harvard, 9039
US Highway 19 South, Thomasville
GA 31792. (229) 226-1357.
Here at M&M Farm we are raising grass-fed beef, pastured sheep, pigs, and chickens.
Our grass-fed jersey steers are 100% pasture-raised and grass-fed and finished. Our lambs are pasture-raised and grass-fed. The pigs are pasture/woodland raised and supplemented with local feed. The chickens are a meaty breed that average 4–6 pounds at harvest. They are raised on pasture in movable pens and fed local feed.
We do not use antibiotics or added hormones in our animals. We treat our animals humanely and strive to raise them in a good environment. We welcome visitors, just call if you would like to come by and see us. Call for availability and pricing.
M&M Farm, Barbara and Janet Mooney, 2655
Georgia Hwy 305, Midville GA 30441. (478) 589-7645.
Marview Farms proudly provides organically raised, grass finished beef, lamb, and goat, as well as woodlot, pastured pork, pastured, NON-GMO chicken and eggs, raw pet food, raw cow’s milk (from Cedar Rock Dairy) and honey. We are American Grassfed Association certified. We take the responsibility of providing our family and customers clean healthy nutritious meats seriously, with the added bonus of also providing a great eating experience!
Through a tried and true method of rotational grazing, our herd at Marview Farms is a hormone-free and we are an antibiotic-less farm. Our animals are raised free-range, without immune system altering vaccinations or harmful steroids and insecticides. By nurturing our animals on grass alone, they are able to ingest Mother Nature’s intended nutrients.
Since 2009 Marview Farms has been committed to producing happier, healthier, and calmer animals than those raised on grain. Please visit our website for more details on how our animals are raised and fed.
Our pastures do not receive any chemical fertilizers, pesticides or herbicides. We make our own compost and apply carbon sources to our pastures so they can grow healthy. By doing this, our farms water-holding capacity has increased dramatically. Which means that our grasses' deep-rooted roots have moisture at times of drought and most of the water that God provides to us stays on our farm and does not run down hill to the river. Our system is also helping our earth!
Marview Farms, Jannelyn Mendez and Fernando Mendez, 627 Buford Road, Arabi GA 31712. (305) 989-4647 (Jannelyn); (229) 401-8722 (Fernando).
E-mail: firstname.lastname@example.org. Website: http://marviewfarms.com.
Mountain Valley Farm, located
in the beautiful Clear Creek Valley in the North Georgia mountains,
has been owned and operated by our
family continuously since 1840. All animals are
raised on pasture in a stress-free environment and handled
humanely throughout all life cycles.
Our Grass Fed Beef is
dry aged, locally butchered to our specifications, and sold by
the individual cuts in our Farm Store.
Our Free Range Pork is
a Hamp/York and Berkshire Heritage Cross - high quality, tender,
moist and well marbled with a rich deep flavor. Our pork is also
locally butchered to our specs and sold by the individual cuts
in our Farm Store.
All of our meats are USDA inspected, and
we are licensed and inspected by the Georgia Department of Agriculture. No hormones, no antibiotics,
no pesticides, no commercial fertilizers.
Fresh Eggs from our pastured poultry are also
available at our Farm Store. Farm Store Hours: Every Day, 10am to 6pm.
Homer Wright Road, Ellijay GA 30536. (706)
My Dad & Me Family Farm is located in Powder Springs, Georgia. We operate on a beautiful five-acre tract where we are seeking to be as sustainable as possible.
We are known for our wonderful, 100% Grass-fed Raw Milk. We rationally graze our Jersey cows on pasture and supplement with hay and balage. Our cows are 100% grass-fed (no grain and no GMOs whatsoever) and are treated with loving care. Happy, healthy, contented animals always produce the best quality products.
We raise some of the finest pastured Broiler Meat Chickens available. Freedom Ranger broiler chickens in moveable, bottomless pens similar to Joel Salatin’s method: fresh water, Certified Organic soy-free GMO-free feed, and daily access to new grass and bugs. We also have Grass-fed Beef and Pastured Pork from Riverview Farms in Ranger, GA.
Also available for sale are Free-range, Pastured Eggs from our laying hens that are fed only Certified Organic, soy-free, GMO-free chicken feed. We have a nice variety of Fresh Garden Produce in season that is grown on our farm as well as Baked Goodies, Skin Care Products, Grass-fed Raw Milk Cheese, and Raw Honey. We always enjoy adding new items.
To learn how to purchase from our farm, visit our website and enter your name and e-mail on the home page to receive our 'Welcome E-mail' for more information.
We'd love to have you come out to the farm!
My Dad & Me Family Farm, Daniel & Susan Hammond, Powder Springs, GA 30127. (678) 567-1826
E-mail: email@example.com. Website: www.mydadandmefamilyfarm.com.
Red Briar Farms is a small, family owned cattle farm in the foothills of the Cheaha Mountains. We raise registered heritage Highland cattle for herd improvement and sustainable meat production.
Highland cattle are particularly well suited to low stress, low management environments, and finish beautifully on grass. Due to a double hair coat, they do not need a heavy layer of backfat for insulation, allowing them to marble naturally, and produce lean, high quality cuts of beef. Highlands are slow maturing, making their meat flavorful and succulent. Our herd is raised on wide open pastures of mixed native grasses, clover and fescue, using rotational grazing and sustainable pasture management for the health of the land and the cattle. They are antibiotic- and hormone-free, and all grass-fed. They receive hay only the few short months of winter when the pastures are dormant. Our fescue hay is produced on our own farm.
Harvesting is done at a local certified facility to reduce stress from transportation. Beef is sold by the whole, half, or quarter carcass. We will ship. Please see the website for photos of our beautiful animals, and more information on the breed.
Red Briar Highlands, Eleanor McCain,
Red Briar Farm, PO Box 253, Ashland, AL 36251. (850) 585-5359.
E-mail: firstname.lastname@example.org. Website: www.redbriarhighlands.com.
The Wright Beef – see Wright Beef below
Tink's Grass-fed Beef offers beef processed
at its peak, aged for full flavor, quick frozen and vacuumed
packaged for your convenience and satisfaction. Our products
are offered by the cut, by the pound.
In order to insure healthy cattle, we are practicing
rotational grazing and implementing management intensive grazing techniques.
Offering a stress-free, humane environment is priority. Our Black Angus
cattle are fed and finished on high quality pasture. No pesticides, hormones,
antibiotics or grain are used in the production of Tink's Grass-fed Beef.
Grass fed meat is higher in Omega 3 fatty acids, CLA, vitamin E, Beta
Carotene and nutrient content, making it healthier than the alternative.
Grass fed is the right thing to do for the Earth, for the animal, and
most of all for you, the customer.
Tink's Grass-fed Beef is available at The Washington
Farmer's Market. 111 North Allison St., Washington, GA 30673. Or contact
Tink's Grassfed Beef, Etwenda (Tink) Wade, 965
Roberson Campbell Road, Washington, GA 30673. (706) 318-1515.
Email: email@example.com. Website: www.tinksbeef.com.
Wagon Wheel Ranch, located 14 miles south of Athens, is a 200-acre family farm that has been operating for 50 years. We raise antibiotic and hormone-free, 100% grass fed, grass finished, free-range, cross-bred Black Angus beef.
We use a sustainable pasture rotation system with natural shade and fresh water available at all times. High-quality, free-choice hay or grass silage is fed during winter or drought conditions.
We love our cows and treat them with respect and kindness. We cross purebred Santa Gertrudis cows (good mothers) with a purebred Hereford bull (gentle disposition and high-yield carcass); their daughters (healthy, gentle, good mothers) are bred to a purebred Black Angus bull (tender quality meat cuts). The resulting calves are the ones we sell to you! This crossbreeding produces healthier, disease-resistant cows and calves. Our Black Angus bull was DNA-tested for tenderness, ribeye size and 10 other genetic traits.
Our beef is sold live on the hoof for $2.50–3.50/pound, depending on the current market. We deliver the animal to a processor where it is processed and aged, at your cost, to your specifications, then vacuum packed and flash frozen. This is the least expensive way to buy beef! We also sell individual vacuum-packed and frozen retail cuts.
A whole carcass will fit in a 14-cubic-foot chest freezer; 1/2 carcass fits in a 7-cubic-foot freezer. A live-weight beef yields about 50% hanging weight, and typically produces 31% steaks, 31% roasts, 36% ground beef and 2% miscellaneous cuts. Live weights average 1000–1300 pounds. Two to four friends can go together to divide a whole carcass into halves or quarters.
To ensure product quality, we only sell calves born, raised, and finished on our farm. Make an appointment in advance if you want to pick out your own calf at the farm.
Wagon Wheel Ranch is certified by Animal Welfare Approved/ A Greener World for humane production and harvesting of our beef cattle, including the processing plant we use.
Wagon Wheel Ranch, Fred Liebl, DVM., 2820 Antioch Church Road, Watkinsville GA 30677. (706) 340-3344.
E-mail: firstname.lastname@example.org. Website: https://wagonwheelranchga.com/
White Oak Pastures is a family-owned and operated producer of grassfed beef, lamb and goat, as well as pastured pork, rabbit and poultry.
Committed to the principles of sustainability and stewardship, the five-generation farm has operated continuously on the same land in Early County, Georgia, for 150 years. In addition to being the most diversified farm in the South, White Oak Pastures is also known for its closed-loop farming practices and zero-waste protocol that benefits the land, the animals and the consumers it serves.
White Oak Pastures is the only farm in the United States that has both red meat and white meat abattoirs on the property. The plant, designed by Temple Grandin, is focused on keeping the animals at ease.
The farm also offers 60+ varieties of certified organic produce, pastured eggs, artisan goods, on-site lodging, dining and educational workshops. White Oak Pastures' products are available for shipping through the online store at www.whiteoakpastures.com.
White Oak Pastures, Will Harris, PO Box 98, Bluffton
GA 39824. (229) 641-2081.
E-mail: email@example.com. Website: www.whiteoakpastures.com.
Wide Open Spaces is located in the southern foothills of the Appalachian Mountains in northeast Alabama. The stunning scenery makes an excellent backdrop for this rotationally grazed and grass-fed beef operation, along with pastured pork. Alabama has long been known for good food and good people. Wide Open Spaces is a local, family-owned operation that seeks to honor this reputation and provide the best beef and pork at the best price for you and your family.
Wide Open Spaces seeks to uphold the agricultural traditions of days past while also bringing you high-quality, grass-fed beef and pastured pork that looks good, tastes good, and is good for you and your family. On average, grass-fed beef is lower in fat, higher in antioxidants, and higher in Omega-3s. Grass-fed beef is also better for the local environment you call home due to its ability to improve the soil with organic matter, aid in water filtration, and restore local habitats and ecosystems.
As Christians, we believe that it is our responsibility to be good stewards of the land God has provided us. Therefore, we seek to do more than sell a product. We aim to improve our natural environment for the betterment of the local community while also building relationships with our most important customer: YOU. Let us know if we can help answer any of your questions, as we strive to provide the best beef and pork at the best price. We're a family, y'all!
Visit our website or Facebook page to find out when we are selling at Hokes Bluff Hardware in Hokes Bluff, AL. We do not ship.
Don't hesitate to get in touch with Wide Open Spaces for more information. However, do not contact Hokes Bluff Hardware for information.
Wide Open Spaces LLC, Holly Sloan Marbut or Ashleigh Sloan Adams, mailing address: 6949 Turner Mountain Road, Hokes Bluff, AL 35903. 256-504-2270 or 256-504-8623.
E-mail: firstname.lastname@example.org. Website: http://wideopenspacesllc.com. Facebook: @wideopenspacesllc https://www.facebook.com/wideopenspacesllc.
The Wright Beef has been
a grass based family farm for over 55 years. Our farm is
1570 acres located in Abbeville County, SC, about an hour
drive from Greenville and very close to the Georgia state line. We are devoted to raising natural
grassfed to finished Angus beef on grasslands grown
on mineral rich soils.
All of our cattle are born and raised right here
on our farm. They do not receive grain, hormones or antibiotics. They
are handled as stress free as possible. We produce great tasting gourmet
quality beef that is healthy for your family. It is processed locally,
aged 21 days and vacuum packed for flavor and freshness. We offer a whole,
half or split half.
Anyone interested in eating wild, please give us
a call and visit anytime.
The Wright Beef, Billy and Cameron Wright,
PO Box 68, Lowndesville
SC 29659. (864) 348-2706.
E-mail: email@example.com. Website: http://thewrightbeef.com.
Updates added to this page 1/7/2022.