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Pastured Products Directory – Georgia





Find a farm near you on our Georgia Eatwild Map, or browse the alphabetical list below.

Visit Eatwild's Georgia Beyond the Farm page to find grass-fed products in markets, restaurants and stores.

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The following farms and ranches have certified that they meet Eatwild's criteria for producing grassfed meat, eggs and dairy products. Eatwild itself does not raise or sell any meat or dairy products, so you will want to contact these farmers directly for additional information or to buy their products:

4Mile Farm - See below.

Ancient Paths Farm is dedicated to raising clean nutrient-dense foods and farm products that are healthy for our community and safe for our environment. Currently we raise pastured poultry, pastured eggs, and have raw milk available.

We milk Jersey cows and the heritage breed American Milking Devon. Our cows are rotationally grazed. They receive a very small amount of Non-GMO, Non-Soy feed at milking time.

Our chickens are moved daily onto fresh green pasture and away from yesterdays droppings and are allowed to eat all the bugs and grass they want. Our birds eat a local Non-GMO, Non-Soy feed.

We also make and sell all-natural hand-crafted soaps.

Currently we deliver to: Atlanta, Athens, Johns Creek, and Canton/Woodstock.

Please visit our website to stay updated and contact us for more details. We'd love to hear from you.

Ancient Paths Farm, Collin Davis, Martin, GA. (770) 842-8689.
E-mail: ancientpathsfarm@gmail.com. Website: www.ancientpathsfarm.com/

Appalachian Cattle Company LLC is located in Blairsville, Georgia. Through selective breeding (i.e. embryo transplants, AI, and natural service), we have spent the better part of seven years developing a herd of registered polled Herefords and low line black Angus beef cattle that excel on grass.

App Cat does not supplement their beef with any hormones or antibiotics. Our cattle are pastured on the lush grass of the North Georgia Mountains and supplemented with fescue hay that is harvested at the highest protein level and stored inside until time to feed to our herd.

Please contact David with any questions about our operations or availability of our grassfed beef products.

Appalachian Cattle Company, LLC., David Christensen, 59 Low Creek Lane, Blairsville GA 30512. (706) 897-0619.
E-mail: david@informationondemand.net.

Be Fruitful Farm is a small family farm with a vision of closing the gap between the producer and consumer, thereby guaranteeing a quality and transparency that large corporations can’t provide.

We are growing premium grass fed beef, pastured poultry and organic produce for our family, and making it available to others who want quality food for their table.

Our beef is exclusively grass fed; we do not use antibiotics, hormones, or animal by products.

Our chickens are raised in portable shelters that are moved daily to fresh pasture. This ensures fresh forage and sanitary, disease-free living conditions. They are allowed to grow at a natural rate without hormones or artificial lighting. The pasture and bugs provide up to 15% of their diet, which is why these birds have such exceptional flavor. We make our own feed from local non-GMO grains so that we can guarantee its freshness and quality.

Please visit our website or contact us for more information and product availability.

Be Fruitful Farm, Paul Davis, 840 Abercrombie Circle, Royston, GA 30662. (662) 617-1679.
E-mail: befruitfulfarm@gmail.com. Website: www.befruitfulfarm.com.

Carolina Grassfed Beef & Free-Range Eggs, a division of Double M Farm, Inc., produces delicious all-natural grassfed, grass-finished beef, free-range pastured brown eggs, pastured pork and pastured poultry.

We use no hormones, antibiotics, pesticides, herbicides, or de-wormers on our cattle, chickens and pigs.

Beef, pork and poultry are processed in a USDA inspected facility, vacuum-sealed, flash frozen, and sold in our farm store.

BEEF: We start with a superior line of heritage breed Trask Polled Hereford. We knew Mr. Trask personally and have had Trask cattle on the farm since 1950. We choose animals that show phenotypic traits for finishing exceptionally well on grass based on information gained through years of studying the teachings of Gearld Fry and the late Charles Walters.

We rotationally graze our cattle, and use only small amounts of fertilizers approved for organic farming. We mix our own minerals with sea salt as the base. We feed no grain, grain by-products, or animal by-products to our cattle. Beef is dry-aged for four weeks and sold by the cut, half, and whole carcass. We have a waiting list for half and whole beef.

CHICKEN & EGGS: Our chickens free-range 500 acres and do what chickens do: scratch the ground, eat bugs, grass, and the soy-free feed we mill ourselves. We do not use commercial layer feed or animal by-products. We sell whole chickens, livers, feet, and brown eggs by the dozen and the flat (2 1/2 dozen).

PORK: Our pastured pigs spend their days doing what pigs do: rooting, wallowing, and eating weeds, roots and the soy-free feed we mill for them. Our heritage breeds include full and crossbred Berkshire, Duroc, and Hereford for exceptionally delicious pork. We sell pork by the cut.

We are located in the beautiful foothills of Anderson, SC, 13 miles from the Georgia State Line. Our family has owned and operated Double M Farm, Inc. since 1847 and produced the finest Grassfed Beef since 2004.

Carolina Grassfed Beef and Free-Range Eggs, Mac & Robin McGee, John & Kalyna McGee, 3456 Highway 187 South, Anderson SC 29626. For Beef and Eggs call Mac @ 864-844-1621. For Pork and Poultry call John @ 864-844-1505.
E-mail: robinmcgee16@gmail.com. Website: www.carolinagrassfedbeef.com.

Chaguanas Ranch is a small cattle farm in South Fulton County Georgia producing quality grass-fed beef for discerning customers who appreciate the benefits of beef raised on a corn-free diet and without the use of hormone or antibiotic growth promotants.

Our beef is available by nature's time table for your freezer, as beef-in-bulk by the quarter or multiple quarters, or for your pasture on foot, as steers, heifers, bulls or mama cows.

For further details, visit our website.

Chaguanas Ranch, Betty Ferdinand, PO Box 13, Palmetto GA 30268. 404-867-8773.
E-mail: info@chaguanasblackangus.com. Website: www.chaguanasblackangus.com.

Copperhead Homestead – It is my passion to raise and sell food the way my grandparents (and great-grandparents!) did. Raising trustworthy food without chemicals, medications, or factory farming techniques. Healthy, pastured beef cattle and hand-planted heirloom produce, never coated with pesticides or herbicides.

My dream is to bring back the golden days of farming: when farmers could feed their food to their own children, when neighbors could trust their local farmers to provide safe and responsible nutrition. I believe the only way to ensure the safety and sustainability of your food is to form a relationship with your local farmer; I want to be that farmer for you. If I am not, I would still like to help you find someone to fill your family’s needs.

My cows enjoy free range over more than 200 acres. To ensure their diet remains healthy and lush, they are moved seasonally around the farm, always having access to fresh grass. I don’t need to preach about the benefits of grass fed cattle; you know their guts aren’t designed for corn, sugar, or other dietary additives they are often given for rapid weight and fat gain. This has never, and will never, happen on Copperhead. Each and every cow I sell has been raised from birth on my farm. This ensures that the cow was never given antibiotics or hormones early in life, and that the cow was not fattened with corn. This also allows me to control the genetics of my cattle population. Our cows have never received medication of any kind, and are exclusively pastured on grass and well water.

We offer several packages and free delivery on large orders to almost all of Georgia and North Florida!

Copperhead Homestead, Andrea Story, Reinhardt Road, Ashburn, GA 31714. (678) 637-7001.
E-mail: Andrea@CopperheadHomestead.com. Website: www.CopperheadHomestead.com.

Country Gardens Farm & Nursery is a family owned farm that has been in our family for 3 generations. We raise grass fed beef, pork and pastured poultry.

All of our animals are raised on pasture all the time. The beef is never fed grain, antibiotics or hormones and the poultry has access to pasture all day. Our beef, pork and eggs are sold at our retail nursery located on the farm along with plants and produce in season.

The beef and pork is butchered under government inspection and sold by the pound frozen. We have several cuts of steaks, roast and ground beef.

Country Gardens Farm & Nursery, Mike and Judy Cunningham, 2050 HWY 154 Newnan, GA 30265. (770) 251-2673.
E-mail: mikec@countrygardensfarm.com. Website: www.countrygardensfarm.com.

Cove Creek Farm is family-owned and operated by brothers Micah and Matthew Sparacio. It began as a conversation about our food—knowing where it came from and how to ensure it was raised humanely and naturally. 

We raise our Red Devon cattle, goats, heritage pigs, and chickens so that they can express their natural behaviors, breathe fresh air, bask in the sunlight and rotate around our pastures on the Cumberland Plateau for fresh forage.

Cove Creek Farm specializes in premium-quality, GMO-free, soy-free, pasture-raised pork, GMO-free, soy-free eggs, pastured chickens supplemented with organic feed, and grassfed, grass-finished beef.

Cove Creek Farm raises grassfed, grass-finished Red Devon with the goal of producing a high quality beef under the most natural conditions possible. We use rotational grazing to improve pasture quality, extend the grazing season and simulate the natural grazing process of livestock. 

Cove Creek Farm LLC, Matthew Sparacio, 450 Popular Springs Road, Tracy City TN 37387. 856-296-0217.
E-mail: matt@covecreekfarm.com. Website: www.covecreekfarm.com.

Deep Roots Meat, LLC, is located in Madison County, Florida, and is owned and operated by the Platt Family. We are proud to bring you all grass (forage) fed nutrient dense beef from our family farm to your dinner plate in individual USDA inspected packages and custom harvest by the half or whole animal.

Our Angus cattle are bred, born, and raised on our Family Ranch. Our cattle are not fed any grain, antibiotics or animal by-products and are not fed or given any growth hormones. They are only fed high quality grasses and forages.

Natural fertilizers are used on our fields such as fish emulsion and sea weed. Our cattle are rotationally grazed and we use low-stress handling techniques with them. These practices have been found to assure the healthiest beef you can eat. We are delighted to say that you can eat our Ground Beef without ANY seasonings…not even salt or pepper!

We have the following cuts of beef for sale: Ground Beef, New York Strips, Ribeyes, Sirloins, Tenderloins, Chuck Eye Steak, Flat Iron Steak, Flank Steak, Skirt Steak, Butcher Steak, Short Ribs, Cube Steak, Round Steak, Stew Meat, Brisket, Chuck Roasts, Rump Roasts, London Broil, Soup Bones, Marrow Bones, Knuckle Bones, Heart, Liver, Kidney, Tongue, Ox Tail, Regular Fat, and Kidney Fat.

Our specialty products include Beef Bacon, Beef Bacon Ends, Summer Sausage, Old Fashion Bologna in Sandwich Sized & Sliced and Ring Sized, Breakfast Sausage Links in Mild or Hot, and Fresh Beef “Patty” Sausage.  

Custom harvest of half or a whole animal is available by pre-order only. Please contact us for more details.  

Visit our website for information about where to purchase our products or call to schedule an appointment for pickup from our farm in Greenville.

Deep Roots Meat, LLC, The Platt Family, Troy & Tracey Platt, 11061 W US 90, Greenville, FL 32331. (850) 948-6202 (Farm).
E-mail: deeprootsmeat@yahoo.com. Website: www.deeprootsmeat.com.

Dennis Farms is located in east central Alabama 7 miles from the Georgia state line. We grow lush, nutritious grass in our pastures using management intensive grazing principles to insure our animals are eating the grass at its best while improving our soils. We raise Red Angus cattle, Katahdin hair sheep and Tamworth heritage pigs to harvest our grass. At the appropriate stage of maturity, we harvest our animals to produce nutritious and delicious grass-fed beef, grass-fed lamb and pastured pork.

We raise our cows, sheep and pigs in a natural pastoral environment never giving growth-promoting antibiotics, hormones, or steroids. We believe that contented animals produce a superior product, so we strive for a low stress environment emphasizing the humane treatment of our livestock. We follow a strict grass-fed protocol with our cows and sheep, never feeding grain, animal byproducts or feed supplements.

Our pigs graze in the pasture along with the cows and sheep so that forage makes up a substantial part of their diet. In addition to the forage, the pigs get a daily serving of whey and a small measured grain ration put out by hand. With the emphasis on forage and whey, the pork we produce is tastier, leaner and healthier than pork from pigs raised on a heavy grain diet. We do not have farrowing huts or crates.

Please take some time and explore our web site to better know us and our farm. You can also follow us on Facebook. We are proud of the effort we make to provide our customers a quality product that tastes good and is good for them.

Dennis Farms' grass-fed beef is currently offered as our whole cow “Primeburger.” We take the meat from the entire cow (never cheating and pulling out the best cuts) and thoroughly mix it together before grinding to create a ground beef product with a taste and texture that’s like eating steak in a patty. "Primeburger" comes in approximately 1-pound packs.

Our Tamworth whole hog sausage also consists of the meat from the entire hog and is completely mixed prior to grinding. We also offer a variety of cuts and unseasoned ground pork. As supply permits, we have roasting pigs, sides and whole hogs available as well.

Our grass-fed lamb is available in the late fall of the year and is generally sold as a whole lamb. Our lamb has the lighter, more delicate taste that comes from hair sheep. All of our animals are humanely processed in a USDA inspected facility.

Dennis Farms, Greg or Janie Dennis, 1582 County Road 852, Ranburne AL 36273. Greg Dennis: (770) 862-7379; Janie Dennis: (770) 862-2531.
E-mail: greg@dennis-farms.com; janie@dennis-farms.com. Website: www.dennis-farms.com.

AGA logo

Double AJ Farms is a family owned cattle operation specializing only in naturally finished grassfed beef. Our goal is to provide the health conscious customer with beef produced and finished naturally on grass without the use of hormones, growth stimulants, grain, or antibiotics. Double AJ Farms is certified as a grassfed producer by the American Grassfed Association and is Animal Welfare Approved in the humane handling of our beef cattle.

Double AJ Farms can deliver on-the-hoof to a preferred processor or deliver processed beef to your home or restaurant within a reasonable distance of the farm. Pricing quoted on an individual basis pending commercial or private treaty sales.

Double AJ Farms, LLC. Steve and Caroline Peskoe, 623 Peach Farm Road, Davisboro, GA 31018 (478) 232-1479.
E-mail: speskoe120@aol.com. Website: www.doubleaj.com.

Ecoexist, LLC is a farm started with health and the environment in mind. Located in Winder, GA we are raising grass fed heritage pork. The hogs are a cross of an Idaho Pasture and Gloucestershire which creates a wonderfully delicious product. We offer free delivery within 50 miles.

Our main priority is that the food we create is a healthy product—just the way nature intended. By prioritizing the health and well being of the hogs, we guarantee the lowest negative impact on the environment. We do this by feeding the pigs sprouted fodder in addition to their forging in healthy pastures, never giving them hormones or low dose preventive antibiotics. We are equipped to remove and treat any animal from the pasture if it shows signs of illness.

Hogs are our first adventure in farming and are providing an income that is allowing us to do more research in sustainability. A majority of pork sold in stores today is shipped overseas and then shipped back as processed pork for consumption in the United States. Why are we loading animals on trucks and boats to be shipped to other countries for processing when it could all be done right here? This would save our precious fossil fuels and decrease carbon emissions while ensuring the best quality product for our loved ones. 

Please visit our website and like us on Facebook to see what we are up to. This is just the beginning of our adventures and we are dedicated to helping humanity achieve food independence beginning here at home. In addition to the pigs, we are beginning a large scale aquaponics system to provide clean, healthy fish and vegetables year round. Together we can change food miles to food feet and obtain total food security starting with Georgia.

Ecoexist, LLC, Shaun Krupp, 329 Royal Oaks Drive, Winder GA 30680. (269) 277-9221. 
E-mail: Skrupp1981@yahoo.com. Website: www.Ecoexistmovement.com.

At The Farm at Watermelon Road, family is at the heart of everything we do. It’s also the beginning of our story.

In 2008, due to health concerns, we embarked on a journey to change our diets. Due to limited options at our rural grocers, we began growing our own food. Suddenly, farm-to-table had a new meaning.

Today, we proudly produce pastured eggs and grass-fed/grass-finished beef and make them available to families across Georgia

The Farm at Watermelon Road, Jeffrey and Tara Cramer, 1725 Watermelon Road, Tennille, GA 31089. 478-232-1606.
E-mail: jeffrey@thefarmatwatermelonroad.com. Website: https://thefarmatwatermelonroad.com/store.

Florida Fresh Beef Company, located in North Central Florida (about 130 miles south of the Georgia border), produces 100% gourmet grass fed, organically raised, Aberdeen Angus beef from free-range cattle that are raised on 850 acres of lush shaded pasture in Citra, Florida. They feast on a salad bar of pesticide-free "gourmet" forage including clover, wheat, oat and rye grass.

The cattle are then harvested not more than 40 miles away at a USDA inspected facility. Once processed, the carcasses are hung in an air ventilated refrigerated locker for up to 28 days for our "old school" dry-aging process. This process naturally tenderizes the meat and enhances its taste. The beef is then cut into gourmet roasts, steaks and Angus Burger—a local Ocala favorite. Each cut of beef, whether roast or steak, is individually packed in a vacuum bag and air sealed for freshness. Beef is available by the individual cut, various Variety Packs (saving $$$), or by the whole, half, quarter or eighth beef.

Florida Fresh Beef Company, established in 2008, is proud to be one of the first companies in almost 20 years to produce fresh local meat available to the public under USDA inspection. Our relationships with various like-minded grass-fed cattle ranchers throughout the state have allowed us to develop a consistent supply of healthy, delicious, local Florida beef available in bulk or individual cuts throughout the year.

Florida Fresh Beef Company ships throughout the state of Florida, Georgia, the Bahamas and US Virgin Islands, as well as the continental USA. A South Florida supply outlet is currently in development for the distribution of both regular and Glatt Kosher beef. We have also sucessfully developed a share program for CSA’s and Buying Clubs. We can divide a carcass into 8 or 16 equal shares to make it affordable for families to get the benefit of buying the bulk beef in smaller quantities while still saving. We do the shipping!

Visit our website for information on how to order and to locate farmers markets where you can buy our beef.

Florida Fresh Beef Company/Florida Glatt Kosher Meats, Jan Costa, 13770 S Highway 475, Ocala FL 34491. (352) 566-8586.
E-mail: info@floridafreshbeef.com. Website: www.floridafreshbeef.com.

4Mile Farm offers delicious all-natural grassfed beef and lamb. We have 60 hilly acres located in Ball Ground, GA. Our love of cooking healthy and delicious food led us to start raising our own grassfed beef and lamb. We are not a large operation and only keep as many animals as our pastures can sustain. Since we do not feed grain, we have to ensure that we don't overgraze our pastures.

Our methods are simple. Water and grass. No hormones to grow bigger animals, no antibiotics to keep them healthy. Because our animals live as nature intended: they are healthy, happy and easy to care for.

Our cattle and sheep spend a vast majority of their time out on pasture. In the winter, if it's cold and rainy, we will bring the animals into the barn to stay warm and dry. Being in Georgia, that is usually only a few days out of the year.

We offer USDA inspected grassfed beef and lamb by the cut. We sell at local farmer's markets—please contact us for updates—as well as to 61 Main, a wonderful nearby farm-to-table restaurant. We are located about an hour north of Atlanta and delivery is available.

Our goal is to produce the highest quality meat for our friends and family while respecting the animals that nourish us. We have received great reviews from our customers. But probably our biggest critic is our 6-year-old daughter who will eat an entire cheeseburger in a blink of an eye and often comes back for seconds and thirds on pot roast.

4Mile Farm, Allison and Michael Bryant, Ball Ground, GA. (678) 469-3647.
E-mail: ally@busydog.com. Website: www.grassfedisbetter.com.

Full Circle Farm is a family-owned and operated farm producing nutrient dense foods the old fashioned way with a modern twist. Our foods have no chemicals of any kind including no hormones or anti-life (biotics). We go way beyond the federal governments organic standards. We offer Non-GMO eggs/chicken, 100% grass fed beef, forest-fed pork (Joel Salatin style), raw dairy products (milk, yogurt, kefir, cottage cheese, etc.). 

We deliver to Gainesville, Ocala, Tampa, Brandon and Bradenton, Jacksonville, High Springs, Brooksville, Clearwater, St. Pete, Tallahassee and Orlando.

Visit our website for a full product list and to find a delivery location near you. We also offer educational seminars at the farm or at your location and farm consulting to help you get started farming. We love visitors; contact us at fullcirclerealfoods@gmail.com and we will set an appointment to give you a farm tour.

Full Circle Farm, Dennis or Alicia, 20997 174th Street, Live Oak FL 32060. (386) 776-2770.
E-mail: fullcirclerealfoods@gmail.com. Website: www.fullcirclerealfoods.com.

Goose Pond Farm has been producing and marketing pasture-raised chickens, turkeys, eggs, beef, lamb and pork for the past 15 years. All our animals are raised on pasture, are healthy, and thus, are free of antibiotics, growth hormones, and medications.

If you're the kind of person who takes comfort in the thought that the meat you eat once belonged to an animal that led a free and happy life, you should feel quite smug about eating meats produced on our farm. While roaming over some of the most beautiful land in the country, our privileged animals get lots of cleansing sunshine, lush green grass, and fresh country air. It’s the quintessential free range, just like you would imagine it in your dreams.

Our farm is made up of beautiful grassland and forest where we produce meats that puts the natural system to work. We are offering what more and more of you are dreaming of these days: high-quality, delicious tasting meats free of growth-promoting hormones and antibiotics, produced in a way that is humane and friendly to both earth and animals.

All meats are harvested seasonally to ensure the highest quality. Please visit our website for pricing and availability. We do not ship.

Goose Pond Farm, Charles and Laura Ritch, 298 Goose Pond Road, Hartselle AL 35640. (256) 751-0987.
Website: www.RaisedOnPasture.com.

Hidden Acres Natural Farm is located in Murrayville, Georgia, a small town at the foothills of the North Georgia Mountains. It is a certified naturally grown farm that practices sustainable stewardship of the land and animals that live there. The goal of Hidden Acres is to offer Georgia's Finest Lamb to our community.

Our sheep are raised humanely on open pasture, free from hormones or antibiotics. They live peacefully and are allowed to graze and grow at their own rate. Lambs become available to the consumer when they reach 90 pounds. There is no grain finishing or any other practices associated with factory farming. We wish to remain a small farm to ensure the integrity and quality of our animals.

Our lamb is available on a limited basis. Arrangements for farm pick up or overnight shipping is available.

Hidden Acres Natural Farm, Vickey Russell, 5855 Tony Peck Road, Murrayville GA 30564. (404) 909-9291.
E-mail: vickey@hiddenacresnaturalfarm.com. Website: www.hiddenacresnaturalfarm.com.

Hunter Cattle Co. is a family owned and managed ranch located off Hwy 80 between Savannah and Statesboro, GA. We believe in the health benefits of Grass-fed Beef. We are committed to providing the healthiest, best tasting beef for your dinner plate.

We raise and finish our cattle only on grass, providing beef that is high in antioxidants, vitamins, and good Omega-3’s. Our cows never receive antibiotics, steroids, hormones, or feeds that are unnatural to ruminant animals.

We raise our beef using rotational grazing practices that utilize natural methods to optimize the health of the pastures. Our animals are treated humanely, never being subjected to the feed lot.

Our beef is offered by the quarter, half, or whole cow. Depending on the season, we also sell pastured poultry and eggs.

Del and Debra Ferguson, along with our children and five grandsons invite you to get to know us. We welcome you to call for an appointment to view our farm and find out why we call this "God's Country.”

Hunter Cattle Company, Del and Debra Ferguson, 430 Driggers Road, Brooklet GA 30415. (912) 823-2333.
E-mail: grassfed@huntercattle.com. Website: www.huntercattle.com.

Indian Creek Angus sells certified all-natural grass-fed beef to the local Northeast Georgia market. We sell by the side, quarter and eighth of beef.

We have been raising cattle naturally for 15 years. Customers come to the farm to pick up beef and see the green pastures where the cattle have grazed. We use no antibiotics, growth hormones, or other additives to our beef. The cows do not feed on grain, and they receive local organic hay in the winter.

Please check our website for prices and more information.

Indian Creek Angus, Dennis Barron, 1515 Highway 198, Carnesville GA 30521. (706) 384-ANGUS (2648).
E-mail: dennis@indiancreekangus.com. Website: www.indiancreekangus.com.

KBH FARMS, LLC offers a frozen, grass-fed ground beef product in 1-pound or 2-pound packages. Available year-round, please contact us by telephone or e-mail. We also sell to health food stores and markets in Tallahassee, FL and surrounding areas.

Our cattle graze on open pasture, only. To insure the sweetest and freshest grass at all times, we practice rotational grazing in a stress-free environment. No grain is ever given to supplement the diet. No feed antibiotics, growth hormones, or steroids are used at any time.

Our cattle are processed for sale at a federally inspected plant. No additives or preservatives are added to the product. It is 100% pure ground beef with a high percentage of CLA (conjugated linoleic acid) and Omega 3 fatty acids produced by nature.

KBH FARMS, LLC, Bryant and Kathryn Harvard, 9039 US Highway 19 South, Thomasville GA 31792. (229) 226-1357.
E-mail: harvardb@bellsouth.net.

Koinonia Farm is an intentional Christian community founded in 1942 just outside Americus, GA. Today’s focus is feeding the hungry, both spiritually and physically. Koinonia continues to offer fresh pecans and other baked goods world-wide through its mail-order business, offers spiritually formative internships for those interested in exploring intentional community and social justice values, and is a leading example of regenerative farming using Permaculture methods.

Situated on 575 acres in Sumter County, we raise 100% grass-fed beef and pastured pork, sold locally by the cut, and pastured eggs, sold locally by the dozen. We do not deliver. We are committed to regenerative agricultural practices based on the belief that we are to be stewards of God’s creation. No antibiotics, growth hormones, pesticides, de-wormers, or synthetic fertilizers are used in raising our animals.

We use rotational grazing to ensure optimum health for our animals and the land on which they graze. This also means delicious, nutrient-dense meat and eggs. Our naturalized Pineywoods cattle eat only forage, supplemented with kelp meal for trace minerals. Our Mulefoot and Tamworth “heritage hogs” and our mixed flock of laying hens range freely, supplemented with grain. Our meat animals are slaughtered and processed at a state-inspected, humane facility, within an hour-drive from the farm.

Koinonia Farm also sells seasonal, naturally-grown vegetables as well as pecans, baked goods and books through our on-site welcome center. Koinonia continues the experiment in Christian living, striving to be a demonstration plot for the Kingdom of God. Visitors are welcome year round, often coming for retreats or to help out around the farm.

Koinonia Farm, Sarah Prendergast, 1324 Georgia Hwy 49 South, Americus GA 31719. (229) 924-0391.
E-mail: info@koinoniapartners.org. Website: www.koinoniapartners.org.

Here at M&M Farm we are raising grass-fed beef, pastured sheep, pigs, and chickens.

Our grass-fed jersey steers are 100% pasture-raised and grass-fed and finished. Our lambs are pasture-raised and grass-fed. The pigs are pasture/woodland raised and supplemented with local feed. The chickens are a meaty breed that average 4–6 pounds at harvest. They are raised on pasture in movable pens and fed local feed. 

We do not use antibiotics or added hormones in our animals. We treat our animals humanely and strive to raise them in a good environment. We welcome visitors, just call if you would like to come by and see us. Call for availability and pricing.

M&M Farm, Barbara and Janet Mooney, 2655 Georgia Hwy 305, Midville GA 30441. (478) 589-7645.
E-mail: bjmcdm1979@yahoo.com.

Marview Farms proudly provides organically raised, grass finished beef, lamb, and goat, as well as woodlot, pastured pork, pastured, NON-GMO chicken andAGA logo eggs, raw pet food, raw cow’s milk (from Cedar Rock Dairy) and honey. We are American Grassfed Association certified. We take the responsibility of providing our family and customers clean healthy nutritious meats seriously, with the added bonus of also providing a great eating experience!

Through a tried and true method of rotational grazing, our herd at Marview Farms is a hormone-free and we are an antibiotic-less farm. Our animals are raised free-range, without immune system altering vaccinations or harmful steroids and insecticides. By nurturing our animals on grass alone, they are able to ingest Mother Nature’s intended nutrients.

Since 2009 Marview Farms has been committed to producing happier, healthier, and calmer animals than those raised on grain. Please visit our website for more details on how our animals are raised and fed.

Our pastures do not receive any chemical fertilizers, pesticides or herbicides. We make our own compost and apply carbon sources to our pastures so they can grow healthy. By doing this, our farms water-holding capacity has increased dramatically. Which means that our grasses' deep-rooted roots have moisture at times of drought and most of the water that God provides to us stays on our farm and does not run down hill to the river. Our system is also helping our earth!

Marview Farms, Jannelyn Mendez and Fernando Mendez, 627 Buford Road, Arabi GA 31712. (305) 989-4647 (Jannelyn); (229) 401-8722 (Fernando).
E-mail: info@marviewfarms.com. Website: http://marviewfarms.com.

Mountain Valley Farm, located in the beautiful Clear Creek Valley in the North Georgia mountains, has been owned and operated by our family continuously since 1840. All animals are raised on pasture in a stress-free environment and handled humanely throughout all life cycles.

Our Grass Fed Beef is dry aged, locally butchered to our specifications, and sold by the individual cuts in our Farm Store.

Our Free Range Pork is a Hamp/York and Berkshire Heritage Cross - high quality, tender, moist and well marbled with a rich deep flavor. Our pork is also locally butchered to our specs and sold by the individual cuts in our Farm Store.

All of our meats are USDA inspected, and we are licensed and inspected by the Georgia Department of Agriculture. No hormones, no antibiotics, no pesticides, no commercial fertilizers.

Fresh Eggs from our pastured poultry are also available at our Farm Store. Farm Store Hours: Every Day, 10am to 6pm.

Mountain Valley Farm, Suzanne Wright, 2021 Homer Wright Road, Ellijay GA 30536. (706) 889-0999.
E-mail: suzyw@ellijay.com. Website: www.grassfedgeorgia.com.

My Dad & Me Family Farm is located in Powder Springs, Georgia. We operate on a beautiful five-acre tract where we are seeking to be as sustainable as possible.

We are known for our wonderful, 100% Grass-fed Raw Milk. We rationally graze our Jersey cows on pasture and supplement with hay and balage. Our cows are 100% grass-fed (no grain and no GMOs whatsoever) and are treated with loving care. Happy, healthy, contented animals always produce the best quality products.

We raise some of the finest pastured Broiler Meat Chickens available. Freedom Ranger broiler chickens in moveable, bottomless pens similar to Joel Salatin’s method: fresh water, Certified Organic soy-free GMO-free feed, and daily access to new grass and bugs. We also have Grass-fed Beef and Pastured Pork from Riverview Farms in Ranger, GA.

Also available for sale are Free-range, Pastured Eggs from our laying hens that are fed only Certified Organic, soy-free, GMO-free chicken feed. We have a nice variety of Fresh Garden Produce in season that is grown on our farm as well as Baked Goodies, Skin Care Products, Grass-fed Raw Milk Cheese, and Raw Honey. We always enjoy adding new items.

To learn how to purchase from our farm, visit our website and enter your name and e-mail on the home page to receive our 'Welcome E-mail' for more information.

We'd love to have you come out to the farm!

My Dad & Me Family Farm, Daniel & Susan Hammond, Powder Springs, GA 30127. (678) 567-1826
E-mail: info@mydadandmefamilyfarm.com. Website: www.mydadandmefamilyfarm.com.

Old Cotton Hill Farms practices sustainable agriculture while raising pastured pork and pastured poultry. Our farm is 32 acres with a mixture of pasture and woodland creating a wonderful environment for the animals. We supplement our animals with certified organic, no-corn/soy feed from Reedy Fork Organic Farms in Elon, North Carolina. Our property is managed by animals and manual labor without the use of chemical herbicides or pesticides as we focus on the health of the animals, environment, and consumers.

We raise Red Wattle Hogs, a heritage breed known for their ability to thrive in a pastured and woodland setting. They are praised for the marbling quality of their meat. Red Wattle Hogs nearly went extinct with the creation of confinement operations associated with conventional agriculture practices due to their inability to thrive or even survive in such an environment. Our hogs are raised with access to pasture and woodland as we believe this creates an environment for happy and healthy hogs resulting in high quality and healthy pork.

Our chickens are Freedom Rangers known for their ability to forage in a pastured setting. Our chickens are raised in a brooder coop for 1–2 weeks before being placed on pasture where they live out the remainder of their lives under blue skies and sunshine, scratching and pecking in green pastures filled with all sorts of goodies.

We take pride in our operation and the extreme measures we take to ensure happy, healthy lives for our animals, increased environmental health, and a top quality product for our customers.

Old Cotton Hill Farms, Chez Maxwell, 1235 Bishop Carey Road, Danielsville, GA 30633. (706) 599-3083.
E-mail: farms@oldcottonhill.com. Website: www.oldcottonhillfarms.com.

Pastured Life Farm is a true family farm located in North Central Florida. After growing tired of city life living in the urban core of Jacksonville, we left the city to reconnect to the land and our food. Nearly a decade ago we began raising pasture-raised broiler (meat) chickens and layers for eggs, along with a few dairy and beef cows and a couple of pigs. Over time, we've grown into a full-scale pastured poultry, forest-raised pork and raw grass-fed dairy and creamery.

Our customers take comfort in the fact that each of our animals spends its entire life on our farm, and their quality of life is unmatched. We believe that animals should be raised locally, sustainable, and responsibly by healthy farmers for healthy families. 

We place a large emphasis on building soil through perennial and annual native grasses, which enables us to raise our cows on a zero-grain diet, as nature intended. Our chickens and pigs receive the freshest non-GMO grains, tested and guaranteed by the producer to be free from herbicides, pesticides and synthetic fertilizers. (These results are available for us to share upon request.) All of our chickens are processed in our on-farm processing facility, and our pigs are dispatched here in a calm, humane manner before being transported to our nearby red meat processing facility. 

We deliver weekly to designated drop points in Jacksonville; bi-weekly to St. Augustine and Gainesville; and monthly to Orlando, Tampa, Valdosta and Tallahassee. Please visit our website for additional information, or drop us a line via email to request our complete product price list and delivery information.

On farm pick-up and tours are always welcome and encouraged. 

Pastured Life Farm, Dave and Ginger Shields, 6944 210th Place, O'Brien, FL 32071. (904) 891-9284.
E-mail: pasturedlife@gmail.com. Website: www.pasturedlife.com.

Red Briar Farms is a small, family owned cattle farm in the foothills of the Cheaha Mountains. We raise registered heritage Highland cattle for herd improvement and sustainable meat production.

Highland cattle are particularly well suited to low stress, low management environments, and finish beautifully on grass. Due to a double hair coat, they do not need a heavy layer of backfat for insulation, allowing them to marble naturally, and produce lean, high quality cuts of beef. Highlands are slow maturing, making their meat flavorful and succulent. Our herd is raised on wide open pastures of mixed native grasses, clover and fescue, using rotational grazing and sustainable pasture management for the health of the land and the cattle. They are antibiotic- and hormone-free, and all grass-fed. They receive hay only the few short months of winter when the pastures are dormant. Our fescue hay is produced on our own farm.

Harvesting is done at a local certified facility to reduce stress from transportation. Beef is sold by the whole, half, or quarter carcass. We will ship. Please see the website for photos of our beautiful animals, and more information on the breed.

Red Briar Highlands, Eleanor McCain, Red Briar Farm, PO Box 253, Ashland, AL 36251. (850) 864-3815.
E-mail: emccain@eleanormccain.net. Website: www.redbriarhighlands.com. 

Shaladawn Farm provides veal and freezer beef by the whole or half carcass in the late spring and late fall. The calves are raised "as close to nature's way as possible at this time, and we continue to pursue new ways to improve the naturalness of our operation."

The calves are fed almost entirely on mother's milk and grass/hay prior to finishing, and then grass-finished in the spring and fall. A kelp/salt supplement is available throughout the growth process. Feed antibiotics and hormones are not used at any time. The pastures are not treated with chemical fertilizers. The cows, together with high-density strip grazing, "are our primary tool for pasture development, maintenance, and improvement."

Shaladawn Farm, Joe Dillon, 978 Coggin Road, Newnan GA 30263. (770) 251-2107.
E-mail: dawnshala@msn.com.

Smith Creek Farm produces grass fed beef, without antibiotics, hormones, or anything else unhealthy for our animals.

They live stress-free and pampered lives in a small valley very near the Ocklockonee River in the Apalachicola National Forest. Most are born on this farm, and feed on irrigated pastures. We practice organic methods, though we are not certified. 

We sell direct to consumers 1/2 or whole animals at reasonable prices, and deliver to a popular meat processor in Climax GA.

Farm visits are welcome, by appointment only.

Smith Creek Farm, John Steffens, 8956 Smith Creek Road, Tallahassee, FL 32310. (850) 491-1433.
E-mail: john@steffensusa.com. Website: None.

The Farm at Watermelon Roadsee Farm at Watermelon Road above

The Wright Beefsee Wright Beef below

Tink's Grass-fed Beef offers beef processed at its peak, aged for full flavor, quick frozen and vacuumed packaged for your convenience and satisfaction. Our products are offered by the cut, by the pound.

In order to insure healthy cattle, we are practicing rotational grazing and implementing management intensive grazing techniques. Offering a stress-free, humane environment is priority. Our Black Angus cattle are fed and finished on high quality pasture. No pesticides, hormones, antibiotics or grain are used in the production of Tink's Grass-fed Beef. Grass fed meat is higher in Omega 3 fatty acids, CLA's, vitamin E, Beta Carotene and nutrient content, making it healthier than the alternative. Grass fed is the right thing to do for the Earth, for the animal, and most of all for you, the customer.

Tink's Grass-fed Beef is available at The Washington Farmer's Market. 111 North Allison St., Washington, GA 30673. Or contact Etwenda Wade.

Tink's Grassfed Beef, Etwenda (Tink) Wade, 965 Roberson Campbell Road, Washington, GA 30673. (706) 318-1515.
Email: info@tinksbeef.com. Website: www.tinksbeef.com.

Wagon Wheel Ranch is a 200-acre family farm operating 14 miles south of Athens for 40 years. We raise antibiotic- and hormone-free, all natural, grass fed, grass finished, free range, Black Angus cross bred beef.

We love our cows and treat them humanely with respect and kindness. We cross purebred Santa Gertrudis cows (good mothers) with a purebred Hereford bull (gentle disposition & high yield carcass); their daughters (healthy, gentle, good mothers) are bred to a purebred Black Angus bull (tender quality meat cuts). The resulting calves are the ones we sell to you! This cross breeding system makes the cows and calves healthier and disease resistant. Our Black Angus bull was DNA tested for tenderness, ribeye size and 10 other genetic traits.

Our beef is sold to you live on the hoof for $2.00-3.50/pound, depending on the current market. We deliver the animal to a processor where it is processed and aged at your cost to your specifications, then vacuum packed and flash frozen. This is the least expensive way to purchase beef ! We now also sell individual retail cuts that are vacuum packed and frozen.

A whole carcass will fit in a 14 cubic foot chest freezer, and 1/2 carcass in a 7 cubic foot freezer. A live weight beef yields about 50% hanging weight, which typically consists of 31% steaks, 31% roasts, 36% ground beef and 2% miscellaneous cuts. Live weights average 800-1000 pounds and 2-4 friends can group together to divide a whole carcass in halves or quarters.

To insure product quality, only calves born, raised and finished on our farm are offered for sale. Customers must make an appointment in advance if they desire to pick out their own calf at the farm. We use a sustainable pasture rotation system with natural shade and fresh water available at all times. High quality free choice hay or grass silage is fed during winter or drought conditions.

Wagon Wheel Ranch has been audited and inspected and is now certified by the American Grassfed Association as well as Animal Welfare Approved for humane production and harvesting of our beef cattle, including the processing plant we use.

Wagon Wheel Ranch, Fred Liebl, DVM., 2820 Antioch Church Road, Watkinsville GA 30677. (706) 340-3344.
E-mail: fredliebl@aol.com.

Whippoorwill Farm provides lean, nutritious beef from cattle that graze only on pasture and hay at our small family farm in northeast Georgia. Our cattle are mostly Angus and Jersey cross-breeds. We do not feed them any animal by-products, waste foodstuffs (candy bars, pastries, etc.), antibiotics, hormones, steroids or grains. We also offer brown eggs from our free-ranging hens.

We focus on low-stress and humane treatment of all our animals and employ management intensive grazing to grow healthy animals and to promote biologically diverse ecosystems.

Our beef is processed at an inspected facility and is dry-aged a minimum of 14 days. It is available in whole, half or quarter (split half) portions but smaller amounts are sometimes available. Shipping is not yet currently available. However, since our herd is small we only have a limited supply of beef to offer at any give time. Place your order at any time and we will keep it on file until the next beef is available.

Whippoorwill Farm, Bruce and Jeanne O'Connor, 929 Whippoorwill Lane, Carnesville GA 30521. (706) 384-3259 or (770) 344-8478 (cell).
E-mail: brucejoconnor@windstream.net.

White Oak Pastures is a family-owned and operated producer of grassfed beef, lamb and goat, as well as pastured pork, rabbit and poultry.

Committed to the principles of sustainability and stewardship, the five-generation farm has operated continuously on the same land in Early County, Georgia, for 150 years. In addition to being the most diversified farm in the South, White Oak Pastures is also known for its closed-loop farming practices and zero-waste protocol that benefits the land, the animals and the consumers it serves. 

White Oak Pastures is the only farm in the United States that has both red meat and white meat abattoirs on the property. The plant, designed by Temple Grandin, is focused on keeping the animals at ease.

The farm also offers 60+ varieties of certified organic produce, pastured eggs, artisan goods, on-site lodging, dining and educational workshops. White Oak Pastures' products are available for shipping through the online store at www.whiteoakpastures.com

White Oak Pastures, Will Harris, PO Box 98, Bluffton GA 39824. (229) 641-2081
E-mail: will.harris@whiteoakpastures.com. Website: www.whiteoakpastures.com.

Woodsong Farm is located on 15 acres of rolling hill country in Chattahoochee Hills, GA. We currently sell chicken and duck eggs, meat ducks and goat meat. All of our products are organically fed, pasture raised, and Certified Naturally Grown. 

We take great pleasure in producing quality, pasture-based, ethically raised meats and eggs. Our chickens and ducks are fed soy-free organic feed and are rotated to fresh pasture daily. Our goats forage both pasture and thick browse (their favorite) for their feed. 

Our animals are free to roam with confidence because we have two livestock guardian dogs providing for their security. We believe that happy animals taste the best. Our pastures and animals are chemical- and hormone-free. We grow GMO-free rye, clover, and radishes in our pastures in the winter so that our animals have green forage year round. We strive to steward our land and animals with the utmost care. We believe that agriculture, when done right, can be a powerful tool for the restoration of community and land and a force for social justice.

You can purchase our products at the Peachtree Road Farmer's Market on Saturdays or call and arrange to pick up at the farm. We also do weekly deliveries in Atlanta.

Woodsong Farm, Peter and Kristin Davenport, Chattahoochee Hills, GA 30268. (678) 787-5181.
E-mail: info@woodsongfarm.net. Website: www.woodsongfarm.net.

The Wright Beef has been a grass based family farm for over 55 years. Our farm is 1570 acres located in Abbeville County, SC, about an hour drive from Greenville and very close to the Georgia state line. We are devoted to raising natural grassfed to finished Angus beef on grasslands grown on mineral rich soils.

All of our cattle are born and raised right here on our farm. They do not receive grain, hormones or antibiotics. They are handled as stress free as possible. We produce great tasting gourmet quality beef that is healthy for your family. It is processed locally, aged 21 days and vacuum packed for flavor and freshness. We offer a whole, half or split half.

Anyone interested in eating wild, please give us a call and visit anytime.

The Wright Beef, Billy and Cameron Wright, PO Box 68, Lowndesville SC 29659. (864) 348-2706.
E-mail: suzwright55@yahoo.com. Website: http://thewrightbeef.com.

Updates added to Georgia page 1/9/2020.


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