The following farms and ranches have certified
that they meet Eatwild's
criteria for producing grassfed meat, eggs and dairy products.
Eatwild itself does not raise or sell any meat or dairy products,
so you will want to contact these farmers directly
for additional information or to buy their products:
4Mile Farm - See below.
Paths Farm is dedicated to raising clean nutrient-dense foods
and farm products that are healthy for our community and safe for our
environment. Currently we raise pastured poultry, pastured eggs, and have raw milk available.
Our chickens are moved daily onto fresh green
pasture and away from yesterdays droppings and are allowed to eat all
the bugs and grass they want. Our birds eat non-GMO/certified organic
feed and our laying hens are fed certified organic non-soy feed. Never
do we use antibiotics or hormones.
We also make and sell all-natural
Please visit our website to stay updated and contact us for more details.
We'd love to hear from you.
Ancient Paths Farm, Collin Davis, Newborn, GA 30056. (770) 842-8689.
E-mail: firstname.lastname@example.org. Website: http://www.ancientpathsfarm.com/
Appalachian Cattle Company LLC is located in Blairsville, Georgia. Through selective breeding (i.e. embryo transplants, AI, and natural
service), we have spent the better part of seven years developing a herd of registered polled Herefords and low line black Angus beef cattle that excel on grass.
App Cat does not supplement their beef with any hormones or antibiotics.
Our cattle are pastured on the lush grass of the North Georgia Mountains and supplemented with fescue hay that is harvested at the highest protein level and stored inside until time to feed to our herd.
Please contact Steve or Dave with any questions about our operations or availability
of our grassfed beef products.
Appalacian Cattle Company, LLC., Steve Bennett, Dave Christensen, 181 Notla Vista II, Blairsville GA 30512. (706) 781-4958 or (706) 897-0619.
B & B Family Farm is a family owned farm in northwest GA. We raise Heritage Breed Pineywoods cattle, pastured Heritage Breed Large Black hogs and Heritage Breed Dominique chickens for truly free range eggs.
Our cattle are 100% grass-fed; no grain or animal by-products ever. We use no hormones, antibiotics or de-wormers. We mix our own supplement per Joel Salatin’s Icelandic kelp recipe found in his book “You Can Farm.” Our cattle are moved every day to fresh grass and get a hearty supply of the famous Cave Spring water. The spring water has won awards for purity and taste. When natural forages are in short supply we feed only locally sourced hay.
Frequently moving our hogs provides them free access both pastures and woodlots where they enjoy forages, roots, nuts and persimmons. We supplement with locally grown grains using no hormones, antibiotics or de-wormers.
We provide beef in whole/half/split-quarter and pork in whole/half for bulk orders. We do have retail cuts available periodically at the farm store. Call Elizabeth or Russ for more information. Have a healthy day!
B & B Family Farm, Russ Bates, PO Box 111, Cave Spring GA 30124. (706) 237-3325.
E-mail: email@example.com. Website: http://bandbfamilyfarm.com.
Grassfed Beef & Free-Range Eggs, a division of Double M Farm,
Inc., produces delicious all natural grassfed grass-finished beef and
We feed no grain, grain by-products, or animal by-products
to our cattle. We use no hormones, antibiotics, pesticides, herbicides,
de-wormers, or chemical fertilizers. We use rotational grazing and only
small amounts of fertilizers approved for organic farming. We mix our
own minerals per Gearld Fry with sea salt as the base.
We start with a superior line of Trask Polled Hereford,
a heritage breed of Hereford cattle. We knew Mr. Trask personally and
have had Trask cattle on the farm since 1950. We choose animals that
show phenotypic traits for finishing exceptionally well on grass. This
is based on information gained through years of studying the teachings
of Gearld Fry and the late Charles Walters, who base their teachings
on the wisdom of Dr. Jan Bonsma, James Drayson, and Heino Messerschmidt.
We follow the Albrecht method of soil fertility.
Our Moyers Red Chickens have free-range of 500 acres
to do what chickens do: scratch the ground, eat bugs, grass, and the
feed we mix. We use no commercial layer feed or animal by-products.
is sold by the cut, half, and whole carcass, vacuum sealed, flash frozen,
dry-aged for 4-5 weeks, processed in a USDA inspected facility, and is
sold on the farm.
We are located in the beautiful foothills of Anderson,
SC, 13 miles from the Georgia State Line. Double M Farm, Inc.
has been owned and operated by our family since 1847. We have produced
the finest Grassfed Beef since 2004.
Carolina Grassfed Beef and Free-Range Eggs, Mac
and Robin McGee, 3456
Highway 187 South, Anderson SC 29626. (864) 226-5937.
Country Gardens Farm & Nursery is a
family owned farm that has been in our family for 3 generations. We
raise grass fed beef, pork and pastured poultry.
All of our animals are raised on pasture all the
time. The beef is never fed grain, antibiotics or hormones and the poultry
has access to pasture all day. Our beef, pork and eggs are
sold at our retail nursery located on the farm along with plants and produce in
The beef and pork is butchered under government inspection
and sold by the pound frozen. We have several cuts of steaks, roast and
Country Gardens Farm & Nursery, Mike and Judy
Lower Fayetteville Road, Newnan GA. (770) 251-2673.
Deep Roots Meat, LLC is a family operation
owned by the Platt Family located in Madison County, Florida, about 12
miles south of the Georgia/Florida state line. We are selling all grass
(forage) fed beef in
individual USDA inspected packages and custom harvest by the half or
Our Angus cattle are not fed any grain, antibiotics
or animal by-products and are not fed or given any growth hormones. They
are only fed high quality grass and baleage (hay). These practices
have been found to assure the healthiest beef you can eat.
We have the following cuts of beef for sale: 1
and 2 lb. packages of Ground Beef, Boneless New York Strips, Boneless
Ribeyes, Boneless Sirloins, Tenderloins, Eye of the Rounds, Short Ribs,
Cube Steak, Chuck Roasts and Rump Roasts. Custom harvest is available
by pre order only. Please contact us for more details.
Deep Roots Meat, LLC, Troy and Harold Platt, 11061
W US 90, Greenville, FL 32331.
Harold Platt: (850) 971-5806; Troy Platt (850) 948-6202.
Dennis Farms is located in east central Alabama 7 miles from the Georgia state line. We grow lush, nutritious grass in our pastures using management intensive grazing principles to insure our animals are eating the grass at its best while improving our soils. We raise Red Angus cattle, Katahdin hair sheep and Tamworth heritage pigs to harvest our grass. At the appropriate stage of maturity, we harvest our animals to produce nutritious and delicious grass-fed beef, grass-fed lamb and pastured pork.
We raise our cows, sheep and pigs in a natural pastoral environment never giving growth-promoting antibiotics, hormones, or steroids. We believe that contented animals produce a superior product, so we strive for a low stress environment emphasizing the humane treatment of our livestock. We follow a strict grass-fed protocol with our cows and sheep, never feeding grain, animal byproducts or feed supplements. Our pigs graze the pasture along with the cows and sheep and receive supplemental grain as needed. The pigs are never on a self-feeder and we do not use farrowing crates.
Please take some time and explore our web site to better know us and our farm. You can also follow us on Facebook. We are proud of the effort we make to provide our customers a quality product that tastes good and is good for them.
Dennis Farms grass-fed beef is currently offered as whole cow “Primeburger.” Meat from the entire cow is evenly mixed together to provide a ground beef product with a taste and texture that’s like eating steak in a patty. Our Tamworth whole hog sausage consists of 100% of the meat from the hog and is much leaner, healthier and tastier than grocery store sausage. Pigs for roasting, halves and wholes are also available. Our grass-fed lamb comes as ground, chops and roasts and has the lighter more delicate flavor one gets from hair sheep. All of our animals are processed in a USDA inspected facility.
In the NW Atlanta area, our products are available through our friends and partners, the Hammond family at “My Dad and Me Family Farm” in Powder Springs, GA. Please call Susan or Tina (678-567-1826) for pricing and availability.
Dennis Farms, Greg or Janie Dennis, 1582 County Road 852, Ranburne AL 36273. Greg Dennis: (770) 862-7379; Janie Dennis: (770) 862-2531.
E-mail: firstname.lastname@example.org; email@example.com. Website: http://www.dennis-farms.com.
Double AJ Farms is a family owned cattle
operation specializing only in naturally finished grassfed beef. Our goal is to provide
the health conscious customer with beef produced and finished naturally
on grass without the use of hormones, growth stimulants, grain, or
antibiotics. Double AJ Farms is certified as a grassfed producer by
the American Grassfed Association and is Animal Welfare Approved in
the humane handling of our beef cattle.
Double AJ Farms can deliver
on-the-hoof to a preferred processor or deliver processed beef to your
home or restaurant within a reasonable distance of the farm. Pricing
quoted on an individual basis pending commercial or private treaty
Double AJ Farms, LLC. Steve and Caroline Peskoe,
623 Peach Farm Road, Davisboro, GA 31018 (478) 232-1479.
E-mail: firstname.lastname@example.org. Website: http://www.doubleaj.com
Farm 255 is a restaurant that seeks to reconnect
food to its roots and people to their food by serving local, seasonal,
and sustainable food for supper nightly. In addition to the restaurant,
we manage Full Moon Farms, an organic/biodynamic animal and vegetable
production farm in Athens.
Unlike the owners of any other restaurant
we know of, we are the folks sowing turnip seeds in the morning and cooking
turnip greens in the evening. We supplement our harvests with those of
other local family farmers and ranchers that avoid harmful chemicals
and practice sustainable agriculture.
Our menu, based on seasonal shifts
in the field, changes as often as the weather. Our meat comes from
pasture-raised animals and is
hormone and antibiotic free. We raise most of our own livestock, and
utilize whole animals and all the various cuts of meat throughout
our menu. We are as committed to good community as we are to our cuisine.
We have an open kitchen so that dinner is a dialogue, where the farmer-chefs
and diner-neighbors can have a meaningful exchange; we offer live music
every night in honor of its legacy in this town; and we designed our
restaurant with an eye toward the history of the 1930s building
that houses it.
For us here at the Farm, eating is a celebration
origins, the paths it travels on the way to our tables, and the lessons
learned through the journey.
Farm 255, Olivia Sargeant, 255
West Washington Street, Athens GA 30160. (706) 549-4660.
E-mail: email@example.com. Website: http://www.farm255.com.
Fresh Beef Company, located in North Central Florida
(about 130 miles south of the Georgia border), produces
100% gourmet grass fed, organically raised, Aberdeen Angus beef from
free-range cattle that are raised on 850 acres of lush shaded pasture
in Citra, Florida. They feast on a salad bar of pesticide-free "gourmet" forage
including clover, wheat, oat and rye grass.
The cattle are then harvested not more than 40 miles
away at a USDA inspected facility. Once processed, the carcasses are
hung in an air ventilated refrigerated locker for up to 28 days for our "old
school" dry-aging process. This process naturally tenderizes the
meat and enhances its taste. The beef is then cut into gourmet roasts,
steaks and Angus Burger—a local Ocala favorite. Each cut of
beef, whether roast or steak, is individually packed in a vacuum bag
and air sealed for freshness. Beef is available by the individual cut,
various Variety Packs (saving $$$), or by the whole, half, quarter or
Florida Fresh Beef Company, established in 2008,
is proud to be one of the first companies in almost 20 years to
produce fresh local meat available to the public under USDA inspection.
Our relationships with various like-minded grass-fed cattle ranchers
throughout the state have allowed us to develop a consistent supply
of healthy, delicious, local Florida beef available in bulk or individual
cuts throughout the year.
Florida Fresh Beef Company ships throughout the state
of Florida, Georgia, the Bahamas and US Virgin Islands, as well as the
continental USA. A South Florida supply outlet is currently in development
for the distribution of both regular and Glatt Kosher beef. We
have also sucessfully developed a share program for CSA’s and Buying
Clubs. We can divide a carcass into 8 or 16 equal shares to make it affordable
for families to get the benefit of buying the bulk beef in smaller quantities
while still saving. We do the shipping!
Visit our website for information on how to order
and to locate farmers markets where you can buy our beef.
Florida Fresh Beef Company/Florida Glatt Kosher Meats,
Jan Costa, 13770
S Highway 475, Ocala FL 34491. (352) 566-8586.
Ford Farm in Cohutta is a small family farm
in North Georgia between Dalton, Georgia and Cleveland, Tennessee—very
close to Chattanooga, Tennessee. Our cattle graze well maintained pastures
and are fed locally grown hay when grass is not available. Just as
important as their feed source, they have clean well water available
We sell by the half and whole beef, mostly
in late fall and early winter. We also sell frozen ground beef in 1-pound
packages when available. Our prices include delivery to one of several
processors in our area. We can also deliver your purchase for a small
agreed upon fee.
Ford Farm, Mike and Beth Ford, 1275
Emerson Road, Cohutta GA 30710. (706) 694-4695.
E-mail: firstname.lastname@example.org. Website:http://www.georgia-grassfedbeef.com.
4Mile Farm offers delicious all-natural grassfed beef and lamb. We have 60 hilly acres located in Ball Ground, GA. Our love of cooking healthy and delicious food led us to start raising our own grassfed beef and lamb. We are not a large operation and only keep as many animals as our pastures can sustain. Since we do not feed grain, we have to ensure that we don't overgraze our pastures.
Our methods are simple. Water and grass. No hormones to grow bigger animals, no antibiotics to keep them healthy. Because our animals live as nature intended: they are healthy, happy and easy to care for.
Our cattle and sheep spend a vast majority of their time out on pasture. In the winter, if it's cold and rainy, we will bring the animals into the barn to stay warm and dry. Being in Georgia, that is usually only a few days out of the year.
We offer USDA inspected grassfed beef and lamb by the cut. We sell at local farmer's markets—please contact us for updates—as well as to 61 Main, a wonderful nearby farm-to-table restaurant. We are located about an hour north of Atlanta and delivery is available.
Our goal is to produce the highest quality meat for our friends and family while respecting the animals that nourish us. We have received great reviews from our customers. But probably our biggest critic is our 6-year-old daughter who will eat an entire cheeseburger in a blink of an eye and often comes back for seconds and thirds on pot roast.
4Mile Farm, Allison and Michael Bryant, Ball Ground, GA. (678) 469-3647.
E-mail: email@example.com. Website: http://www.grassfedisbetter.com.
Full Circle Farm is a small family farm in
Live Oak FL. We pack as many nutrients as possible into our milk, eggs and yogurt with
a "spare no expense" attitude. E-mail us for a price list.
Full Circle Farm, Dennis or Alicia, 20997
174th Street, Live Oak FL 32060.
Genesis Farms is a multi-generational working
farm that strives to meet the demands of an ever-growing population
that care about the healthful benefits of hormone and antibiotic-free
grassfed beef. Located in the foothills of the Appalachian Trail,
Genesis Farms uses natural methods of raising calves on a forage based
diet to yield a product not only superior in taste, but in health benefits
Genesis Farms practices a rotational grazing program
that helps in nutrient and pasture management, which allows the surrounding
environment to thrive as Mother Nature intended. For over eight generations,
Genesis Farms has made a commitment to learn and perfect genetics that
thrive in a natural setting of diverse forages for proper nourishment
and environmental sustainability.
To ensure a quality product, only calves that have
been born, raised, and finished on the farm are included in the grassfed
program. We do not use antibiotics, animal by products, or growth hormones.
Our beef has been tested by a government meat lab to show the high levels
of Omega 3 fatty acids derived from this forage only diet.
Beef is available by the specific cut or by the quarter,
half, or whole calf. It is sold in a cryovac frozen package and all cuts
Genesis Farms, Brian Moseley, 454
Maple Drive, Summerville GA 30747. (706) 859-2449.
Goose Pond Farm has been producing and marketing
turkeys, eggs, beef, lamb and pork for the
past 15 years. All our animals are raised on pasture, are healthy, and
thus, are free of antibiotics, growth hormones, and medications.
If you're the kind of person who takes comfort
in the thought that the meat you eat once belonged to an animal that
led a free and happy life, you should feel quite smug about eating
meats produced on our farm. While roaming over some of the most
beautiful land in the country, our privileged animals get lots of cleansing sunshine,
lush green grass, and fresh country air. It’s the quintessential
free range, just like you would imagine it in your dreams.
is made up of beautiful grassland and forest where we produce meats
that puts the natural system to work. We are offering what more and
more of you are dreaming of these days: high-quality, delicious tasting
meats free of growth-promoting hormones and antibiotics, produced in
a way that is humane and friendly to both earth and animals.
are harvested seasonally to ensure the highest quality. Please visit
our website for pricing and availability. We do not ship.
Goose Pond Farm, Charles and Laura Ritch, 298 Goose Pond Road, Hartselle
AL 35640. (256) 751-0987.
Grass Fed Cattle Company, owned by Steve and Ginger Wyatt and
Josh and Callie Wyatt, is located on 80 acres located in the West Georgia areas of Newnan and Woodbury. Our love of cooking healthy and delicious food led us to start raising our own grassfed beef.
We are not a large operation and only keep as many animals as our pastures will sustain. Since we do not feed grain, we have to ensure that we don't over graze our pastures.
Our methods are simple. Water and grass. No hormones to grow bigger animals,
no massive antibiotics, or steroids. Because our animals live as nature intended,
they are healthy and easy to care for.
Please contact us for purchases. We sell whole, halves, and by the cut. From time to tie we have local grown pork—same standard and quality as our beef. Meat can be picked up at our farm in Woodbury, or at a pickup location in Newnan.
Grass Fed Cattle Company, Josh Wyatt, Steve Wyatt, 10578 Whitehouse Parkway, Woodbury GA 30293. (706) 594-7638.
E-mail: firstname.lastname@example.org. Website: http://grassfedcattle.us.
Hidden Acres Natural Farm is located in
Murrayville, Georgia, a small town at the foothills of the North Georgia
Mountains. It is a certified naturally grown farm that practices sustainable
stewardship of the land and animals that live there. The goal of Hidden
Acres is to offer Georgia's Finest Lamb to our community.
Our sheep are raised humanely on open pasture, free
from hormones or antibiotics. They live peacefully and are allowed to
graze and grow at their own rate. Lambs become available to the consumer
when they reach 90 pounds. There is no grain finishing or any other practices
associated with factory farming. We wish to remain a small farm to ensure
the integrity and quality of our animals.
Our lamb is available on a limited basis. Arrangements
for farm pick up or overnight shipping is available.
Hidden Acres Natural Farm, Vickey Russell, 5855
Tony Peck Road, Murrayville GA 30564. (404) 909-9291.
Hodge Ranch, LLC offers grass finished Beef, acorn finished Pork and free range Eggs. The Beef and Pork are offered as a cryovac-frozen product. The Beef dry aged for 21 days. The Beef and Pork and sold in several different packaging configurations. The Eggs are sold by the dozen.
Our Black Angus cattle are produced in a sustainable farming system and are never fed grain, animal by-products, or genetically modified organisms. We do not use added hormones or feed antibiotics, or use pesticides where our cattle graze. We utilize management intensive grazing techniques to insure healthy, biologically diverse rangeland as well as healthy cattle. Humane, low-stress cattle handling techniques are a high priority with us.
Our heritage breed pigs are allowed to free range in our woods and on pasture. Our hens are free range with the protection of a guard dog.
Our beef, pork and eggs are currently marketed in Carrollton, GA and the surrounding area.
Hodge Ranch, LLC, Bill & Di Hodge, 3267 Tyus Carrollton Road, Carrollton GA 30117. (770) 605-6385.
E-mail: email@example.com; firstname.lastname@example.org Website: http://www.hodgeranch.com or the Farmers Fresh Food Network: http://www.farmersfreshfood.com
Hunter Cattle Co. is a family
owned and managed ranch located off Hwy 80 between Savannah and Statesboro,
GA. We believe in the health benefits of Grass-fed Beef. We are committed
to providing the healthiest, best tasting beef for your dinner
We raise and finish our cattle only on grass, providing
beef that is high in antioxidants, vitamins, and good Omega-3’s.
Our cows never receive antibiotics, steroids, hormones, or feeds that
are unnatural to ruminant animals.
We raise our beef using rotational grazing practices
that utilize natural methods to optimize the health of the pastures.
Our animals are treated humanely, never being subjected to the feed lot.
Our beef is offered by the quarter, half, or whole
cow. Depending on the season, we also sell pastured poultry and eggs.
Del and Debra Ferguson, along with our children
and five grandsons invite you to get to know us. We welcome you to call
for an appointment to view our farm and find out why we call this "God's
Hunter Cattle Company, Del and Debra Ferguson, 430 Driggers
Road, Brooklet GA 30415. (912) 823-2333.
Indian Creek Angus sells certified
all-natural grass-fed beef to the local Northeast Georgia market. We
sell by the side, quarter and eighth of beef.
We have been raising cattle
naturally for 15 years. Customers come to the farm to pick up beef and
see the green pastures where the cattle have grazed. We use no antibiotics,
growth hormones, or other additives to our beef. The cows do not feed
on grain, and they receive local organic hay in the winter.
our website for prices and more information.
Indian Creek Angus, Dennis Barron, 1515
Highway 198, Carnesville GA 30521. (706) 384-ANGUS (2648).
KBH FARMS, LLC offers a frozen, grass-fed ground
beef product in 1-pound or 2-pound packages. Available year-round,
please contact us by telephone or e-mail. We also sell to health
food stores and markets in Tallahassee, FL and surrounding areas.
Our cattle graze on open pasture, only. To insure
the sweetest and freshest grass at all times, we practice rotational
grazing in a stress-free environment. No grain is ever given to supplement
the diet. No feed antibiotics, growth hormones, or steroids are used
at any time.
Our cattle are processed for sale at a federally
inspected plant. No additives or preservatives are added to the product.
It is 100% pure ground beef with a high percentage of CLA (conjugated
linoleic acid) and Omega 3 fatty acids produced by nature.
KBH FARMS, LLC, Bryant and Kathryn Harvard, 9039
US Highway 19 South, Thomasville
GA 31792. (229) 226-1357.
Koinonia Farm is an intentional Christian community founded in 1942 just outside Americus, GA. Today’s focus is feeding the hungry, both spiritually and physically. Koinonia continues to offer fresh pecans and other baked goods world-wide through its mail-order business, offers spiritually formative internships for those interested in exploring intentional community and social justice values, and is a leading example of regenerative farming using Permaculture methods.
Situated on 575 acres in Sumter County, we raise 100% grass-fed beef and pastured pork, sold locally by the cut, and pastured eggs, sold locally by the dozen. We do not deliver. We are committed to regenerative agricultural practices based on the belief that we are to be stewards of God’s creation. No antibiotics, growth hormones, pesticides, de-wormers, or synthetic fertilizers are used in raising our animals.
We use rotational grazing to ensure optimum health for our animals and the land on which they graze. This also means delicious, nutrient-dense meat and eggs. Our naturalized Pineywoods cattle eat only forage, supplemented with kelp meal for trace minerals. Our Mulefoot and Tamworth “heritage hogs” and our mixed flock of laying hens range freely, supplemented with grain. Our meat animals are slaughtered and processed at a state-inspected, humane facility, within an hour-drive from the farm.
Koinonia Farm also sells seasonal, naturally-grown vegetables as well as pecans, baked goods and books through our on-site welcome center. Koinonia continues the experiment in Christian living, striving to be a demonstration plot for the Kingdom of God. Visitors are welcome year round, often coming for retreats or to help out around the farm.
Koinonia Farm, Kat Mournighan, 1324 Georgia Hwy 49 South, Americus GA 31719. (229) 924-0391.
E-mail: email@example.com. Website: http://www.koinoniapartners.org.
Little River Natural Beef offers a variety
of natural pasture-raised products including beef, chicken, goat,
and pork. All our products are raised under specific guidelines:
- Animals will consume no grain*, grain by-product, alternative feed
(chewing gum), or by-products from other animals. Animals will be
maintained and finished on natural grasses and forages. Cereal grains
are permissible in the vegetative state. Stored forage should be
in the form of cured grass or legume hay. No G.M.O's—forage
- Animals will be free from antibiotics, growth hormones, pesticides,
- Animals will be of genetic type with the ability to finish on forage
at proper body condition and maturity. This will be established through
visual appraisal, genetic verifiers (tenderness gene), carcass testing,
or all inclusive.
- Animals should be humanely handled and processed with minimum amount
of stress and crowding. Cattle disposition should be scored and only
animals with suitable scores be eligible. High-strung animals lead
to handling difficulties and stress.
- Slaughtering and processing of these animals should also be accomplished
with minimum of stress. Slaughter facilities should only slaughter
forage-fed animals to avoid cross contamination of E-Coli from grain-fed
- Animals should not graze land treated with pesticides.
- Animals can be vaccinated with approved biologicals and dewormed
with products approved for grass-fed animals.
* Some natural grains are used in the finishing of
pork and poultry as they are not ruminants and cannot satisfy their
nutritional needs with grass and forage alone.
"No Mystery Meats Here." Contact us for
your custom order.
Little River Natural Beef, Joe Brooke, 944 Stoney
Ridge Road, Washington
GA 30673 (706) 678-3085
Here at M and M Farm we are raising chicken,
beef and pork.
We do not use antibiotics, hormones, or steroids.
We treat our animals humanely and strive to raise them in a good environment.
The chickens and pork are moved daily on pasture. The cattle are on
grass at all times.
We welcome visitors, just call if you would like
to stop by. Call for availability of our products and packaging options.
M and M Farms, Barbara and Janet Mooney, 2655
Hwy 305, Midville GA 30441. (478) 589-7645. E-mail: firstname.lastname@example.org.
Moonshine Meats is an integrated meat
community working to build dynamic relationships and markets
throughout the greater southeast. Our mission is to support producers
and consumers from pasture to plate by promoting and distributing
the finest and most ethically raised meats (beef and pork) possible.
In addition to our own Athens’ based
beef herds, Moonshine partners with select regional farmers that
meet our rigorous production standards.
Moonshine Meats is just meat the way it should be: raised on pasture
by producers who have a deep sense of humility, humanity and awe
for both animal and land.
raised with strict pasture-based methodologies
slaughtered in a nearby USDA-certified abattoir in a clean,
humane, and stress-less environment
farms located within a 300-mile radius of the metro Atlanta
butchery, including off cuts, offal and whole animal programs
relationship with artisan butcher/processor, including facility
visits and quick feedback loops
resources for your BOH and FOH staff including on-site or in-field
product frozen at processor; fresh product available with prior
adaptable, and transparent service
Moonshine Meats, Jason Mann, 189 Windfall Drive, Winterville
GA 30683. (706) 247-2100.
Mountain Valley Farm, located
in the beautiful Clear Creek Valley in the North Georgia mountains,
has been owned and operated by our
family continuously since 1840. All animals are
raised on pasture in a stress-free environment and handled
humanely throughout all life cycles.
Our Grass Fed Beef is
dry aged, locally butchered to our specifications, and sold by
the individual cuts in our Farm Store.
Our Free Range Pork is
a Hamp/York and Berkshire Heritage Cross - high quality, tender,
moist and well marbled with a rich deep flavor. Our pork is also
locally butchered to our specs and sold by the individual cuts
in our Farm Store.
All of our meats are USDA inspected, and
we are licensed and inspected by the Georgia Department of Agriculture. No hormones, no antibiotics,
no pesticides, no commercial fertilizers.
Fresh Eggs from our pastured poultry are also
available at our Farm Store. Farm Store Hours: Every Day, 10am to 6pm.
Homer Wright Road, Ellijay GA 30536. (706)
My Dad & Me Family Farm is located in Powder Springs, Georgia. We operate on a beautiful five-acre tract where we are seeking to be as sustainable as possible.
We are known for our wonderful, raw milk. We rationally graze our Jersey cows on pasture and supplement with hay and baleage. Our cows receive a very small amount of grain (4 pounds or less per day) and are treated with loving care. Happy, healthy, contented animals always produce the best quality products.
We raise some of the finest pastured broiler chicken and pastured rabbit fryers available! Cornish X Broiler chickens in moveable, bottomless pens similar to Joel Salatin’s method: fresh water, antibiotic-FREE grain, and daily access to new grass. We raise the birds for 59 days and average a 4 to 4.25 lb. dressed bird.The pastured rabbit fryers are raised similarly in moveable pens with fresh water, pellets, and daily new grass access. We also have grass-fed and pastured meats from Dennis Farms in Alabama.
Also available for sale are free-range, pastured eggs and fresh garden produce grown on our farm.
To learn how to purchase from our farm, visit our website and enter your name and e-mail on the home page for more information.
My Dad & Me Family Farm, Daniel & Susan Hammond, Powder Springs, GA. (678) 567-1826
E-mail: email@example.com. Website: http://www.mydadandmefamilyfarm.com
Nature’s Harmony Farm is
a sustainable, diversified family farm. We offer grass-fed beef,
pastured poultry and eggs and free foraging pork raised
freely with no growth hormones, antibiotics or chemical fertilizers.
Our farm is in the beginning phases of production
and we anticipate product to sell as soon as next spring. Visit our website
and sign up for our blog in order to become part of our mailing list
once products become available.
Nature's Harmony Farm, Tim and Liz Young, 1978 Baker's
Ferry Road, Elberton
GA 30635. (770) 842-8983.
Open Range Grassfed Beef has been
a grass based family farm for over 55 years. Our farm is
1570 acres located in Abbeville County, SC, about an hour
drive from Greenville and very close to the Georgia state line. We are devoted to raising natural
grassfed to finished Angus beef on grasslands grown
on mineral rich soils.
All of our cattle are born and raised right here
on our farm. They do not receive grain, hormones or antibiotics. They
are handled as stress free as possible. We produce great tasting gourmet
quality beef that is healthy for your family. It is processed locally,
aged 21 days and vacuum packed for flavor and freshness. We offer a whole,
half or split half.
Anyone interested in eating wild, please give us
a call and visit anytime.
Open Range Grassfed Beef, Billy and Cameron Wright,
PO Box 68, Lowndesville
SC 29659. (864) 348-2706.
E-mail: firstname.lastname@example.org. Website: http://thewrightbeef.com.
Shaladawn Farm provides
veal and freezer beef by the whole or half carcass
in the late spring and late fall. The calves are raised "as
close to nature's way as possible at this time, and we continue
to pursue new ways to improve the naturalness of our operation."
The calves are fed almost entirely on mother's milk
and grass/hay prior to finishing, and then grass-finished in the spring
and fall. A kelp/salt supplement is available throughout the growth process.
Feed antibiotics and hormones are not used at any time. The pastures
are not treated with chemical fertilizers. The cows, together with high-density
strip grazing, "are our primary tool for pasture development, maintenance,
Shaladawn Farm, Joe Dillon, 978 Coggin Road, Newnan
GA 30263. (770) 251-2107.
Tink's Grass-fed Beef offers beef processed
at its peak, aged for full flavor, quick frozen and vacuumed
packaged for your convenience and satisfaction. Our products
are offered by the cut, by the pound.
In order to insure healthy cattle, we are practicing
rotational grazing and implementing management intensive grazing techniques.
Offering a stress-free, humane environment is priority. Our Black Angus
cattle are fed and finished on high quality pasture. No pesticides, hormones,
antibiotics or grain are used in the production of Tink's Grass-fed Beef.
Grass fed meat is higher in Omega 3 fatty acids, CLA's, vitamin E, Beta
Carotene and nutrient content, making it healthier than the alternative.
Grass fed is the right thing to do for the Earth, for the animal, and
most of all for you, the customer.
Tink's Grass-fed Beef is available at The Washington
Farmer's Market. 111 North Allison St., Washington, GA 30673. Or contact
Tink's Grassfed Beef, Etwenda (Tink) Wade, 965
Roberson Campbell Road, Washington, GA 30673. (706) 318-1515.
Email: email@example.com. Website: http://www.tinksbeef.com
Wagon Wheel Ranch is a 200-acre family farm
operating 14 miles south of Athens for 40 years. We raise
antibiotic- and hormone-free, all natural, grass fed, grass finished, free range, Black Angus cross bred beef.
We love our cows and treat them
humanely with respect and kindness.
We cross purebred Santa Gertrudis cows (good mothers) with a purebred
Hereford bull (gentle disposition & high yield carcass); their daughters
(healthy, gentle, good mothers) are bred to a purebred Black Angus bull
(tender quality meat cuts). The resulting calves are the ones we sell
to you! This cross breeding system makes the cows and calves healthier
and disease resistant. Our Black Angus bull was DNA tested for tenderness,
ribeye size and 10 other genetic traits.
Our beef is sold to you live
on the hoof for $2.00-3.50/pound, depending on the current market. We deliver
the animal to a processor where it is processed and aged at your cost
to your specifications, then vacuum packed and flash frozen. This is
the least expensive way to purchase beef ! We now also sell individual retail cuts that are vacuum packed and frozen.
A whole carcass will fit in a
14 cubic foot chest freezer, and 1/2 carcass in a 7 cubic foot freezer.
A live weight beef yields about 50% hanging weight, which typically
consists of 31% steaks, 31% roasts, 36% ground beef and 2% miscellaneous
cuts. Live weights average 800-1000 pounds and 2-4 friends can group
together to divide a whole carcass in halves or quarters.
only calves born, raised and finished on our farm are
offered for sale. Customers must make an appointment in advance if they
desire to pick out their own calf at the farm. We use a sustainable pasture
rotation system with natural shade and fresh water available at all times. High quality
free choice hay or grass silage is fed during winter or drought
Wagon Wheel Ranch has been audited and inspected and is now certified by the American Grassfed Association as well as Animal Welfare Approved for humane production and harvesting of our beef cattle, including the processing plant we use.
Wagon Wheel Ranch, Fred Liebl, DVM., 2820
Antioch Church Road, Watkinsville GA 30677. (706) 340-3344.
Whippoorwill Farm provides lean,
nutritious beef from cattle that graze only on pasture
and hay at our small family farm in northeast Georgia. Our
cattle are mostly Angus and Jersey cross-breeds. We do not
feed them any animal by-products, waste foodstuffs (candy
bars, pastries, etc.), antibiotics, hormones, steroids or
grains. We also offer brown eggs from our free-ranging
We focus on low-stress and humane treatment of all
our animals and employ management intensive grazing to grow healthy animals
and to promote biologically diverse ecosystems.
Our beef is processed at an inspected facility and
is dry-aged a minimum of 14 days. It is available in whole, half or quarter
(split half) portions but smaller amounts are sometimes available. Shipping
is not yet currently available. However, since our herd is small we only
have a limited supply of beef to offer at any give time. Place your order
at any time and we will keep it on file until the next beef is available.
Whippoorwill Farm, Bruce and Jeanne O'Connor, 929
Whippoorwill Lane, Carnesville
GA 30521. (706) 384-3259 or (770) 344-8478 (cell).
White Oak Pastures has been run
by the Harris Family since 1866. We have been raising cattle
on this Georgia farm for 5 generations. Respect for our Cattle
and for our Land are not new concepts for us.
We are proud of the way that we raise our cattle.
We believe that our production system produces beef that is Healthier,
Safer, Tastes Better, and is simply the Right Thing to Do. Please visit
our website to learn more about it. I also enjoy discussing the way that
we produce our product. Feel free to call to discuss our program.
The only product that we produce is a Premium Grassfed
Ground Beef. All of the high value steak cuts are included in this ground
beef. Nothing is robbed off. This gives it a quality that is unique.
See our website to learn how to find it.
View a short documentary film about White Oak Pastures
White Oak Pastures, Will Harris, PO Box 98, Bluffton