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Pastured Products Directory - Georgia





Find a farm near you on our Georgia Eatwild Map, or browse the alphabetical list below.

Visit Eatwild's Georgia Beyond the Farm page to find grass-fed products in markets, restaurants and stores.

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The following farms and ranches have certified that they meet Eatwild's criteria for producing grassfed meat, eggs and dairy products. Eatwild itself does not raise or sell any meat or dairy products, so you will want to contact these farmers directly for additional information or to buy their products:

4Mile Farm - See below.

Ancient Paths Farm is dedicated to raising clean nutrient-dense foods and farm products that are healthy for our community and safe for our environment. Currently we raise pastured poultry, pastured eggs, and have raw milk available.

We milk Jersey cows and the heritage breed American Milking Devon. Our cows are rotationally grazed. They receive a very small amount of Non-GMO, Non-Soy feed at milking time.

Our chickens are moved daily onto fresh green pasture and away from yesterdays droppings and are allowed to eat all the bugs and grass they want. Our birds eat a local Non-GMO, Non-Soy feed.

We also make and sell all-natural hand-crafted soaps.

Currently we deliver to: Atlanta, Athens, Johns Creek, and Canton/Woodstock.

Please visit our website to stay updated and contact us for more details. We'd love to hear from you.

Ancient Paths Farm, Collin Davis, Martin, GA. (770) 842-8689.
E-mail: ancientpathsfarm@gmail.com. Website: http://www.ancientpathsfarm.com/

Appalachian Cattle Company LLC is located in Blairsville, Georgia. Through selective breeding (i.e. embryo transplants, AI, and natural service), we have spent the better part of seven years developing a herd of registered polled Herefords and low line black Angus beef cattle that excel on grass.

App Cat does not supplement their beef with any hormones or antibiotics. Our cattle are pastured on the lush grass of the North Georgia Mountains and supplemented with fescue hay that is harvested at the highest protein level and stored inside until time to feed to our herd.

Please contact Steve or Dave with any questions about our operations or availability of our grassfed beef products.

Appalacian Cattle Company, LLC., Steve Bennett, Dave Christensen, 181 Notla Vista II, Blairsville GA 30512. (706) 781-4958 or (706) 897-0619.
E-mail: stevenb01@windstream.net.

B & B Family Farm is a family owned farm in northwest GA. We raise Heritage Breed Pineywoods cattle, pastured Heritage Breed Large Black hogs and Heritage Breed Dominique chickens for truly free range eggs.

Our cattle are 100% grass-fed; no grain or animal by-products ever. We use no hormones, antibiotics or de-wormers. We mix our own supplement per Joel Salatin’s Icelandic kelp recipe found in his book “You Can Farm.” Our cattle are moved every day to fresh grass and get a hearty supply of the famous Cave Spring water. The spring water has won awards for purity and taste. When natural forages are in short supply we feed only locally sourced hay.

Frequently moving our hogs provides them free access both pastures and woodlots where they enjoy forages, roots, nuts and persimmons. We supplement with locally grown grains using no hormones, antibiotics or de-wormers.

We provide beef in whole/half/split-quarter and pork in whole/half for bulk orders. We do have retail cuts available periodically at the farm store. Call Elizabeth or Russ for more information. Have a healthy day!

B & B Family Farm, Russ Bates, PO Box 111, Cave Spring GA 30124. (706) 237-3325.
E-mail: farmhouse@bandbfamilyfarm.com. Website: http://bandbfamilyfarm.com.

Be Fruitful Farm is a small family farm with a vision of closing the gap between the producer and consumer, thereby guaranteeing a quality and transparency that large corporations can’t provide.

We are growing premium grass fed beef, pastured poultry and organic produce for our family, and making it available to others who want quality food for their table.

Our beef is exclusively grass fed; we do not use antibiotics, hormones, or animal by products.

Our chickens are raised in portable shelters that are moved daily to fresh pasture. This ensures fresh forage and sanitary, disease-free living conditions. They are allowed to grow at a natural rate without hormones or artificial lighting. The pasture and bugs provide up to 15% of their diet, which is why these birds have such exceptional flavor. We make our own feed from local non-GMO grains so that we can guarantee its freshness and quality.

Please visit our website or contact us for more information and product availability.

Be Fruitful Farm, Paul Davis, 840 Abercrombie Circle, Royston, GA 30662. (662) 617-1679.
E-mail: befruitfulfarm@gmail.com. Website: http://www.befruitfulfarm.com.

Bluestem Acres Farm is located in Aiken, SC and specializes in pastured pork and 100% grass-fed beef.

Cows are ruminants, intelligently and creatively designed to eat grass to sustain life. Our grass-fed beef is raised on grass alone from birth to finish in order to produce the best and healthiest product for you, the consumer.

Our pastured pork is supplemented with non-GMO feed throughout their lives in order to produce a healthy product for you, the consumer. The pigs are on pasture or forest all their lives (they also clean up brambles and ponds). They thrive in this setting, it being their natural environment.

If you would like to visit the farm, feel free to contact me.

Bluestem Acres Farm, Marcus Hostetler, 1539 Reynolds Pond Road, Aiken SC 29805. (803) 507-3118.
E-mail: bluestemacresfarm@gmail.com. Website: http://www.bluestemacresfarm.com.

Carolina Grassfed Beef & Free-Range Eggs, a division of Double M Farm, Inc., produces delicious all natural grassfed grass-finished beef and free-range eggs.

We feed no grain, grain by-products, or animal by-products to our cattle. We use no hormones, antibiotics, pesticides, herbicides, de-wormers, or chemical fertilizers. We use rotational grazing and only small amounts of fertilizers approved for organic farming. We mix our own minerals per Gearld Fry with sea salt as the base.

We start with a superior line of Trask Polled Hereford, a heritage breed of Hereford cattle. We knew Mr. Trask personally and have had Trask cattle on the farm since 1950. We choose animals that show phenotypic traits for finishing exceptionally well on grass. This is based on information gained through years of studying the teachings of Gearld Fry and the late Charles Walters, who base their teachings on the wisdom of Dr. Jan Bonsma, James Drayson, and Heino Messerschmidt. We follow the Albrecht method of soil fertility.

Our Moyers Red Chickens have free-range of 500 acres to do what chickens do: scratch the ground, eat bugs, grass, and the feed we mix. We use no commercial layer feed or animal by-products.

Beef is sold by the cut, half, and whole carcass, vacuum sealed, flash frozen, dry-aged for 4-5 weeks, processed in a USDA inspected facility, and is sold on the farm.

We are located in the beautiful foothills of Anderson, SC, 13 miles from the Georgia State Line. Double M Farm, Inc. has been owned and operated by our family since 1847. We have produced the finest Grassfed Beef since 2004.

Carolina Grassfed Beef and Free-Range Eggs, Mac and Robin McGee, 3456 Highway 187 South, Anderson SC 29626. (864) 226-5937.
E-mail: robinmcgee16@gmail.com. Website: http://www.carolinagrassfedbeef.com.

Country Gardens Farm & Nursery is a family owned farm that has been in our family for 3 generations. We raise grass fed beef, pork and pastured poultry.

All of our animals are raised on pasture all the time. The beef is never fed grain, antibiotics or hormones and the poultry has access to pasture all day. Our beef, pork and eggs are sold at our retail nursery located on the farm along with plants and produce in season.

The beef and pork is butchered under government inspection and sold by the pound frozen. We have several cuts of steaks, roast and ground beef.

Country Gardens Farm & Nursery, Mike and Judy Cunningham, 3728 Lower Fayetteville Road, Newnan GA. (770) 251-2673.
E-mail: mikec@countrygardensfarm.com. Website: http://www.countrygardensfarm.com.

Deep Roots Meat, LLC is a family operation owned by the Platt Family located in Madison County, Florida, about 12 miles south of the Georgia/Florida state line. We are selling all grass (forage) fed beef in individual USDA inspected packages and custom harvest by the half or whole animal.

Our Angus cattle are not fed any grain, antibiotics or animal by-products and are not fed or given any growth hormones. They are only fed high quality grass and baleage (hay). These practices have been found to assure the healthiest beef you can eat.

We have the following cuts of beef for sale: 1 and 2 lb. packages of Ground Beef, Boneless New York Strips, Boneless Ribeyes, Boneless Sirloins, Tenderloins, Eye of the Rounds, Short Ribs, Cube Steak, Chuck Roasts and Rump Roasts. Custom harvest is available by pre order only. Please contact us for more details.

Deep Roots Meat, LLC, Troy and Harold Platt, 11061 W US 90, Greenville, FL 32331.
Harold Platt: (850) 971-5806; Troy Platt (850) 948-6202.
E-mail: deeprootsmeat@yahoo.com. Website: http://www.deeprootsmeat.com

Dennis Farms is located in east central Alabama 7 miles from the Georgia state line. We grow lush, nutritious grass in our pastures using management intensive grazing principles to insure our animals are eating the grass at its best while improving our soils. We raise Red Angus cattle, Katahdin hair sheep and Tamworth heritage pigs to harvest our grass. At the appropriate stage of maturity, we harvest our animals to produce nutritious and delicious grass-fed beef, grass-fed lamb and pastured pork.

We raise our cows, sheep and pigs in a natural pastoral environment never giving growth-promoting antibiotics, hormones, or steroids. We believe that contented animals produce a superior product, so we strive for a low stress environment emphasizing the humane treatment of our livestock. We follow a strict grass-fed protocol with our cows and sheep, never feeding grain, animal byproducts or feed supplements.

Our pigs graze in the pasture along with the cows and sheep so that forage makes up a substantial part of their diet. In addition to the forage, the pigs get a daily serving of whey and a small measured grain ration put out by hand. With the emphasis on forage and whey, the pork we produce is tastier, leaner and healthier than pork from pigs raised on a heavy grain diet. We do not have farrowing huts or crates.

Please take some time and explore our web site to better know us and our farm. You can also follow us on Facebook. We are proud of the effort we make to provide our customers a quality product that tastes good and is good for them.

Dennis Farms' grass-fed beef is currently offered as our whole cow “Primeburger.” We take the meat from the entire cow (never cheating and pulling out the best cuts) and thoroughly mix it together before grinding to create a ground beef product with a taste and texture that’s like eating steak in a patty. "Primeburger" comes in approximately 1-pound packs.

Our Tamworth whole hog sausage also consists of the meat from the entire hog and is completely mixed prior to grinding. We also offer a variety of cuts and unseasoned ground pork. As supply permits, we have roasting pigs, sides and whole hogs available as well.

Our grass-fed lamb is available in the late fall of the year and is generally sold as a whole lamb. Our lamb has the lighter, more delicate taste that comes from hair sheep. All of our animals are humanely processed in a USDA inspected facility.

Dennis Farms, Greg or Janie Dennis, 1582 County Road 852, Ranburne AL 36273. Greg Dennis: (770) 862-7379; Janie Dennis: (770) 862-2531.
E-mail: greg@dennis-farms.com; janie@dennis-farms.com. Website: http://www.dennis-farms.com.


Double AJ Farms is a family owned cattle operation specializing only in naturally finished grassfed beef. Our goal is to provide the health conscious customer with beef produced and finished naturally on grass without the use of hormones, growth stimulants, grain, or antibiotics. Double AJ Farms is certified as a grassfed producer by the American Grassfed Association and is Animal Welfare Approved in the humane handling of our beef cattle.

Double AJ Farms can deliver on-the-hoof to a preferred processor or deliver processed beef to your home or restaurant within a reasonable distance of the farm. Pricing quoted on an individual basis pending commercial or private treaty sales.

Double AJ Farms, LLC. Steve and Caroline Peskoe, 623 Peach Farm Road, Davisboro, GA 31018 (478) 232-1479.
E-mail: speskoe120@aol.com. Website: http://www.doubleaj.com

Family Naturals Farm raises some of the finest Berkshire hogs in Dahlonega, GA! We raise them in wide open pasture and woods. This ensures fresh forage and sanitary, disease-free living conditions. Our hogs are supplemented with local non-GMO, non-soy feed and are never given hormones or antibiotics. All of this helps us produce pork that is not only healthy but also tasty.

We are currently taking pre-orders for our hogs that will be ready for pick up in April and May.

Family Naturals Farm, David Griffith, 1867 Claude Parks Rd, Murrayville, GA 30564. (706) 525-8018
E-mail: familynaturals@gmail.com. Website: familynaturalsfarm.com

Florida Fresh Beef Company, located in North Central Florida (about 130 miles south of the Georgia border), produces 100% gourmet grass fed, organically raised, Aberdeen Angus beef from free-range cattle that are raised on 850 acres of lush shaded pasture in Citra, Florida. They feast on a salad bar of pesticide-free "gourmet" forage including clover, wheat, oat and rye grass.

The cattle are then harvested not more than 40 miles away at a USDA inspected facility. Once processed, the carcasses are hung in an air ventilated refrigerated locker for up to 28 days for our "old school" dry-aging process. This process naturally tenderizes the meat and enhances its taste. The beef is then cut into gourmet roasts, steaks and Angus Burger—a local Ocala favorite. Each cut of beef, whether roast or steak, is individually packed in a vacuum bag and air sealed for freshness. Beef is available by the individual cut, various Variety Packs (saving $$$), or by the whole, half, quarter or eighth beef.

Florida Fresh Beef Company, established in 2008, is proud to be one of the first companies in almost 20 years to produce fresh local meat available to the public under USDA inspection. Our relationships with various like-minded grass-fed cattle ranchers throughout the state have allowed us to develop a consistent supply of healthy, delicious, local Florida beef available in bulk or individual cuts throughout the year.

Florida Fresh Beef Company ships throughout the state of Florida, Georgia, the Bahamas and US Virgin Islands, as well as the continental USA. A South Florida supply outlet is currently in development for the distribution of both regular and Glatt Kosher beef. We have also sucessfully developed a share program for CSA’s and Buying Clubs. We can divide a carcass into 8 or 16 equal shares to make it affordable for families to get the benefit of buying the bulk beef in smaller quantities while still saving. We do the shipping!

Visit our website for information on how to order and to locate farmers markets where you can buy our beef.

Florida Fresh Beef Company/Florida Glatt Kosher Meats, Jan Costa, 13770 S Highway 475, Ocala FL 34491. (352) 566-8586.
E-mail: info@floridafreshbeef.com. Website: http://www.floridafreshbeef.com.

Four S Farms, LLC. now has French Marans eggs.  

Our farm produces hormone and antibiotic-free Maran eggs. We have a small amount of French Black Copper Maran eggs available until late fall. We just added about 20 more hens to our flock. We also practice free range feeding and non-gmo wheatgrass supplement. We strive to produce top quality eggs.

Four S Farms, LLC., Donna Sikking, 1662 Wilson Woodard Road, Eastman GA 31023. (229) 322-6894.
E-mail: foursfarms@rocketmail.com. Website: Facebook - Four S Farms.

4Mile Farm offers delicious all-natural grassfed beef and lamb. We have 60 hilly acres located in Ball Ground, GA. Our love of cooking healthy and delicious food led us to start raising our own grassfed beef and lamb. We are not a large operation and only keep as many animals as our pastures can sustain. Since we do not feed grain, we have to ensure that we don't overgraze our pastures.

Our methods are simple. Water and grass. No hormones to grow bigger animals, no antibiotics to keep them healthy. Because our animals live as nature intended: they are healthy, happy and easy to care for.

Our cattle and sheep spend a vast majority of their time out on pasture. In the winter, if it's cold and rainy, we will bring the animals into the barn to stay warm and dry. Being in Georgia, that is usually only a few days out of the year.

We offer USDA inspected grassfed beef and lamb by the cut. We sell at local farmer's markets—please contact us for updates—as well as to 61 Main, a wonderful nearby farm-to-table restaurant. We are located about an hour north of Atlanta and delivery is available.

Our goal is to produce the highest quality meat for our friends and family while respecting the animals that nourish us. We have received great reviews from our customers. But probably our biggest critic is our 6-year-old daughter who will eat an entire cheeseburger in a blink of an eye and often comes back for seconds and thirds on pot roast.

4Mile Farm, Allison and Michael Bryant, Ball Ground, GA. (678) 469-3647.
E-mail: ally@busydog.com. Website: http://www.grassfedisbetter.com.

Full Circle Farm is a family-owned and operated farm producing nutrient dense foods the old fashioned way with a modern twist. Our foods have no chemicals of any kind including no hormones or anti-life (biotics). We go way beyond the federal governments organic standards. We offer Non-GMO eggs/chicken, 100% grass fed beef, forest-fed pork (Joel Salatin style), raw dairy products (milk, yogurt, kefir, cottage cheese, etc.). 

We deliver to Gainesville, Ocala, Tampa, Brandon and Bradenton, Jacksonville, High Springs, Brooksville, Clearwater, St. Pete, Tallahassee, Orlando and South Florida (up to Jupiter and down to the Florida Keys).

Visit our website for a full product list and to find a delivery location near you. We also offer educational seminars at the farm or at your location and farm consulting to help you get started farming. We love visitors; contact us at fullcirclerealfoods@gmail.com and we will set an appointment to give you a farm tour.

Full Circle Farm, Dennis or Alicia, 20997 174th Street, Live Oak FL 32060. (386) 776-2770.
E-mail: fullcirclerealfoods@gmail.com. Website:www.fullcirclerealfoodscom

Goose Pond Farm has been producing and marketing pasture-raised chickens, turkeys, eggs, beef, lamb and pork for the past 15 years. All our animals are raised on pasture, are healthy, and thus, are free of antibiotics, growth hormones, and medications.

If you're the kind of person who takes comfort in the thought that the meat you eat once belonged to an animal that led a free and happy life, you should feel quite smug about eating meats produced on our farm. While roaming over some of the most beautiful land in the country, our privileged animals get lots of cleansing sunshine, lush green grass, and fresh country air. It’s the quintessential free range, just like you would imagine it in your dreams.

Our farm is made up of beautiful grassland and forest where we produce meats that puts the natural system to work. We are offering what more and more of you are dreaming of these days: high-quality, delicious tasting meats free of growth-promoting hormones and antibiotics, produced in a way that is humane and friendly to both earth and animals.

All meats are harvested seasonally to ensure the highest quality. Please visit our website for pricing and availability. We do not ship.

Goose Pond Farm, Charles and Laura Ritch, 298 Goose Pond Road, Hartselle AL 35640. (256) 751-0987.
Website: http://www.RaisedOnPasture.com

Grace Lake Farm is a small farm in West Georgia, about 1 hour west of Atlanta. We raise grass-fed Black Angus beef cattle and pride ourselves in our treatment of the animals. The cows and bulls live free together and the babies are kept with their mothers.

No hormones or vaccines are used. No herbicides on the pasture and no grain in their diet. We raise happy and healthy animals.

We sell our meat by word-of-mouth and website contacts. Also, we have sold through the Farmer's Fresh CSA in Carrollton, Georgia.

Grace Lake Farm, Joanne Henderson, 3195 N Highway 113, Temple, GA 30179. (678) 920-3202.
E-mail: gracelakefarm@bellsouth.net. Website: http://www.gracelakefarm.com.

Grass Fed Cattle Company, owned by Steve and Ginger Wyatt and Josh and Callie Wyatt, is located on 80 acres located in the West Georgia areas of Newnan and Woodbury. Our love of cooking healthy and delicious food led us to start raising our own grassfed beef.

We are not a large operation and only keep as many animals as our pastures will sustain. Since we do not feed grain, we have to ensure that we don't over graze our pastures.

Our methods are simple. Water and grass. No hormones to grow bigger animals, no massive antibiotics, or steroids. Because our animals live as nature intended, they are healthy and easy to care for.

Please contact us for purchases. We sell whole, halves, and by the cut. From time to tie we have local grown pork—same standard and quality as our beef. Meat can be picked up at our farm in Woodbury, or at a pickup location in Newnan.

Grass Fed Cattle Company, Josh Wyatt, Steve Wyatt, 10578 Whitehouse Parkway, Woodbury GA 30293. (706) 594-7638.
E-mail: swyatt@west-ga.com. Website: http://grassfedcattle.us.

Hidden Acres Natural Farm is located in Murrayville, Georgia, a small town at the foothills of the North Georgia Mountains. It is a certified naturally grown farm that practices sustainable stewardship of the land and animals that live there. The goal of Hidden Acres is to offer Georgia's Finest Lamb to our community.

Our sheep are raised humanely on open pasture, free from hormones or antibiotics. They live peacefully and are allowed to graze and grow at their own rate. Lambs become available to the consumer when they reach 90 pounds. There is no grain finishing or any other practices associated with factory farming. We wish to remain a small farm to ensure the integrity and quality of our animals.

Our lamb is available on a limited basis. Arrangements for farm pick up or overnight shipping is available.

Hidden Acres Natural Farm, Vickey Russell, 5855 Tony Peck Road, Murrayville GA 30564. (404) 909-9291.
E-mail: vickey@hiddenacresnaturalfarm.com. Website: http://www.hiddenacresnaturalfarm.com.

Hodge Ranch, LLC offers grass-finished Beef and free-range Eggs. Our 100% grass-fed, a highly marbled product produced from Old Line Beef Genetics, sets up apart from other beef in the market place.

Our beef is offered as a cryovac-frozen product that is dry-aged for 21 days. Our beef is sold by the half, whole, and 20- or 40-pound family packs.

The Eggs are sold by the dozen.

Our Red/Black Angus cattle are produced in a sustainable farming system and are never fed grain, animal by-products, or genetically modified organisms. We do not use added hormones or feed antibiotics, or use pesticides where our cattle graze. We utilize management intensive grazing techniques to insure healthy, biologically diverse rangeland as well as healthy cattle. Humane, low-stress cattle handling techniques are a high priority with us.

Our hens are free-range with the protection of a guard dog.

Our beef and eggs are currently marketed in Carrollton, GA and the surrounding area.

Hodge Ranch, LLC, Bill & Di Hodge, 3267 Tyus Carrollton Road, Carrollton GA 30117. (770) 605-6385.
E-mail: bill@hodgeranch.com. Website: http://www.hodgeranch.com or the Farmers Fresh Food Network: http://www.farmersfreshfood.com

Hunter Cattle Co. is a family owned and managed ranch located off Hwy 80 between Savannah and Statesboro, GA. We believe in the health benefits of Grass-fed Beef. We are committed to providing the healthiest, best tasting beef for your dinner plate.

We raise and finish our cattle only on grass, providing beef that is high in antioxidants, vitamins, and good Omega-3’s. Our cows never receive antibiotics, steroids, hormones, or feeds that are unnatural to ruminant animals.

We raise our beef using rotational grazing practices that utilize natural methods to optimize the health of the pastures. Our animals are treated humanely, never being subjected to the feed lot.

Our beef is offered by the quarter, half, or whole cow. Depending on the season, we also sell pastured poultry and eggs.

Del and Debra Ferguson, along with our children and five grandsons invite you to get to know us. We welcome you to call for an appointment to view our farm and find out why we call this "God's Country.”

Hunter Cattle Company, Del and Debra Ferguson, 430 Driggers Road, Brooklet GA 30415. (912) 823-2333.
E-mail: grassfed@huntercattle.com. Website: http://www.huntercattle.com.

Indian Creek Angus sells certified all-natural grass-fed beef to the local Northeast Georgia market. We sell by the side, quarter and eighth of beef.

We have been raising cattle naturally for 15 years. Customers come to the farm to pick up beef and see the green pastures where the cattle have grazed. We use no antibiotics, growth hormones, or other additives to our beef. The cows do not feed on grain, and they receive local organic hay in the winter.

Please check our website for prices and more information.

Indian Creek Angus, Dennis Barron, 1515 Highway 198, Carnesville GA 30521. (706) 384-ANGUS (2648).
E-mail: dennis@indiancreekangus.com. Website: http://www.indiancreekangus.com.

KBH FARMS, LLC offers a frozen, grass-fed ground beef product in 1-pound or 2-pound packages. Available year-round, please contact us by telephone or e-mail. We also sell to health food stores and markets in Tallahassee, FL and surrounding areas.

Our cattle graze on open pasture, only. To insure the sweetest and freshest grass at all times, we practice rotational grazing in a stress-free environment. No grain is ever given to supplement the diet. No feed antibiotics, growth hormones, or steroids are used at any time.

Our cattle are processed for sale at a federally inspected plant. No additives or preservatives are added to the product. It is 100% pure ground beef with a high percentage of CLA (conjugated linoleic acid) and Omega 3 fatty acids produced by nature.

KBH FARMS, LLC, Bryant and Kathryn Harvard, 9039 US Highway 19 South, Thomasville GA 31792. (229) 226-1357.
E-mail: harvardb@bellsouth.net.

Koinonia Farm is an intentional Christian community founded in 1942 just outside Americus, GA. Today’s focus is feeding the hungry, both spiritually and physically. Koinonia continues to offer fresh pecans and other baked goods world-wide through its mail-order business, offers spiritually formative internships for those interested in exploring intentional community and social justice values, and is a leading example of regenerative farming using Permaculture methods.

Situated on 575 acres in Sumter County, we raise 100% grass-fed beef and pastured pork, sold locally by the cut, and pastured eggs, sold locally by the dozen. We do not deliver. We are committed to regenerative agricultural practices based on the belief that we are to be stewards of God’s creation. No antibiotics, growth hormones, pesticides, de-wormers, or synthetic fertilizers are used in raising our animals.

We use rotational grazing to ensure optimum health for our animals and the land on which they graze. This also means delicious, nutrient-dense meat and eggs. Our naturalized Pineywoods cattle eat only forage, supplemented with kelp meal for trace minerals. Our Mulefoot and Tamworth “heritage hogs” and our mixed flock of laying hens range freely, supplemented with grain. Our meat animals are slaughtered and processed at a state-inspected, humane facility, within an hour-drive from the farm.

Koinonia Farm also sells seasonal, naturally-grown vegetables as well as pecans, baked goods and books through our on-site welcome center. Koinonia continues the experiment in Christian living, striving to be a demonstration plot for the Kingdom of God. Visitors are welcome year round, often coming for retreats or to help out around the farm.

Koinonia Farm, Sarah Prendergast, 1324 Georgia Hwy 49 South, Americus GA 31719. (229) 924-0391.
E-mail: info@koinoniapartners.org. Website: http://www.koinoniapartners.org.

Here at M&M farm we are raising grass-fed beef, pastured sheep, pigs, and chickens.

Our grass-fed jersey steers are 100% pasture-raised and grass-fed and finished. Our lambs are pasture-raised and grass-fed. The pigs are pasture/woodland raised and supplemented with local feed. The chickens are a meaty breed that average 4–6 pounds at harvest. They are raised on pasture in movable pens and fed local feed. 

We do not use antibiotics or added hormones in our animals. We treat our animals humanely and strive to raise them in a good environment. We welcome visitors, just call if you would like to come by and see us. Call for availability and pricing.

M&M Farm, Barbara and Janet Mooney, 2655 Georgia Hwy 305, Midville GA 30441. (478) 589-7645.
E-mail: bjmcdm1979@yahoo.com.

Marview Farms proudly provides organically raised, grassfed and finished beef, lamb, and goat, as well as woodlot, pastured pork. We are American Grassfed Association approved and Animal Welfare Approved.

AGA logo
AWA logo

Through a tried and true method of rotational grazing to raise our herd, Marview Farms is a hormone-free and antibiotic-less farm. Our animals are raised free-range, without immune system altering vaccinations, or harmful steroids and insecticides. By nurturing our animals on grass alone, they are able to ingest Mother Nature’s intended nutrients.

For the last five years, Marview Farms has been committed to producing happier, healthier, and calmer animals than those raised on grain. Please visit our website for more details on how our animals are raised and fed.

Marview Farms, Jannelyn Mendez and Fernando Mendez, 627 Buford Road, Arabi GA 31712. (305) 989-4647 (Jannelyn); (229) 401-8722 (Fernando).
E-mail: info@marviewfarms.com. Website: http://marviewfarms.com .

Moonshine Meats is an integrated meat community working to build dynamic relationships and markets throughout the greater southeast. Our mission is to support producers and consumers from pasture to plate by promoting and distributing the finest and most ethically raised meats (beef and pork) possible. In addition to our own Athens’ based beef herds, Moonshine partners with select regional farmers that meet our rigorous production standards.

Moonshine Meats is just meat the way it should be: raised on pasture by producers who have a deep sense of humility, humanity and awe for both animal and land.

  • Animals raised with strict pasture-based methodologies
  • Animals slaughtered in a nearby USDA-certified abattoir in a clean, humane, and stress-less environment
  • Sustainable farms located within a 300-mile radius of the metro Atlanta area
  • Custom-designed butchery, including off cuts, offal and whole animal programs
  • Direct relationship with artisan butcher/processor, including facility visits and quick feedback loops
  • Educational resources for your BOH and FOH staff including on-site or in-field training
  • Customized delivery schedule
  • All product frozen at processor; fresh product available with prior arrangement
  • Flexible, adaptable, and transparent service

Moonshine Meats, Jason Mann, 189 Windfall Drive, Winterville GA 30683.
E-mail: info@moonshinemeats.com. Website: http://www.moonshinemeats.com.

Mountain Valley Farm, located in the beautiful Clear Creek Valley in the North Georgia mountains, has been owned and operated by our family continuously since 1840. All animals are raised on pasture in a stress-free environment and handled humanely throughout all life cycles.

Our Grass Fed Beef is dry aged, locally butchered to our specifications, and sold by the individual cuts in our Farm Store.

Our Free Range Pork is a Hamp/York and Berkshire Heritage Cross - high quality, tender, moist and well marbled with a rich deep flavor. Our pork is also locally butchered to our specs and sold by the individual cuts in our Farm Store.

All of our meats are USDA inspected, and we are licensed and inspected by the Georgia Department of Agriculture. No hormones, no antibiotics, no pesticides, no commercial fertilizers.

Fresh Eggs from our pastured poultry are also available at our Farm Store. Farm Store Hours: Every Day, 10am to 6pm.

Mountain Valley Farm, Suzanne Wright, 2021 Homer Wright Road, Ellijay GA 30536. (706) 889-0999.
E-mail: suzyw@ellijay.com. Website: http://www.grassfedgeorgia.com.

My Dad & Me Family Farm is located in Powder Springs, Georgia. We operate on a beautiful five-acre tract where we are seeking to be as sustainable as possible.

We are known for our wonderful, raw milk. We rationally graze our Jersey cows on pasture and supplement with hay and baleage. Our cows receive a very small amount of grain (4 pounds or less per day) and are treated with loving care. Happy, healthy, contented animals always produce the best quality products.

We raise some of the finest pastured broiler chicken and pastured rabbit fryers available! Cornish X Broiler chickens in moveable, bottomless pens similar to Joel Salatin’s method: fresh water, antibiotic-FREE grain, and daily access to new grass. We raise the birds for 59 days and average a 4 to 4.25 lb. dressed bird.The pastured rabbit fryers are raised similarly in moveable pens with fresh water, pellets, and daily new grass access. We also have grass-fed and pastured meats from Dennis Farms in Alabama.

Also available for sale are free-range, pastured eggs and fresh garden produce grown on our farm.

To learn how to purchase from our farm, visit our website and enter your name and e-mail on the home page for more information.

My Dad & Me Family Farm, Daniel & Susan Hammond, Powder Springs, GA. (678) 567-1826
E-mail: info@mydadandmefamilyfarm.com. Website: http://www.mydadandmefamilyfarm.com.

Open Range Grassfed Beef has been a grass based family farm for over 55 years. Our farm is 1570 acres located in Abbeville County, SC, about an hour drive from Greenville and very close to the Georgia state line. We are devoted to raising natural grassfed to finished Angus beef on grasslands grown on mineral rich soils.

All of our cattle are born and raised right here on our farm. They do not receive grain, hormones or antibiotics. They are handled as stress free as possible. We produce great tasting gourmet quality beef that is healthy for your family. It is processed locally, aged 21 days and vacuum packed for flavor and freshness. We offer a whole, half or split half.

Anyone interested in eating wild, please give us a call and visit anytime.

Open Range Grassfed Beef, Billy and Cameron Wright, PO Box 68, Lowndesville SC 29659. (864) 348-2706.
E-mail: suzwright55@yahoo.com. Website: http://thewrightbeef.com.

Shaladawn Farm provides veal and freezer beef by the whole or half carcass in the late spring and late fall. The calves are raised "as close to nature's way as possible at this time, and we continue to pursue new ways to improve the naturalness of our operation."

The calves are fed almost entirely on mother's milk and grass/hay prior to finishing, and then grass-finished in the spring and fall. A kelp/salt supplement is available throughout the growth process. Feed antibiotics and hormones are not used at any time. The pastures are not treated with chemical fertilizers. The cows, together with high-density strip grazing, "are our primary tool for pasture development, maintenance, and improvement."

Shaladawn Farm, Joe Dillon, 978 Coggin Road, Newnan GA 30263. (770) 251-2107.
E-mail: dawnshala@msn.com

Steffens Farm of Tallahassee raises delicious grass fed beef. We have a small herd of cattle, and a very limited supply of grass fed/finished beef, which is sold whole, half or quarters.

Absolutely no grains, pesticides, herbicides, antibiotics, or chemical fertilizers are used on the farm. We have very happy animals that live a life of abundance and tranquility. All are welcome to visit the farm, please contact us for an appointment.

We are considering adding pastured lambs, chickens and turkeys, please let us know if you would be interested in purchasing pastured poultry or lambs in the future.

Steffens Farm, John Steffens, 8956 Smith Creek Road, Tallahassee FL 32310. (850) 421-2244.
E-mail: john@steffensusa.com.

Tink's Grass-fed Beef offers beef processed at its peak, aged for full flavor, quick frozen and vacuumed packaged for your convenience and satisfaction. Our products are offered by the cut, by the pound.

In order to insure healthy cattle, we are practicing rotational grazing and implementing management intensive grazing techniques. Offering a stress-free, humane environment is priority. Our Black Angus cattle are fed and finished on high quality pasture. No pesticides, hormones, antibiotics or grain are used in the production of Tink's Grass-fed Beef. Grass fed meat is higher in Omega 3 fatty acids, CLA's, vitamin E, Beta Carotene and nutrient content, making it healthier than the alternative. Grass fed is the right thing to do for the Earth, for the animal, and most of all for you, the customer.

Tink's Grass-fed Beef is available at The Washington Farmer's Market. 111 North Allison St., Washington, GA 30673. Or contact Etwenda Wade.

Tink's Grassfed Beef, Etwenda (Tink) Wade, 965 Roberson Campbell Road, Washington, GA 30673. (706) 318-1515.
Email: info@tinksbeef.com. Website: http://www.tinksbeef.com

Wagon Wheel Ranch is a 200-acre family farm operating 14 miles south of Athens for 40 years. We raise antibiotic- and hormone-free, all natural, grass fed, grass finished, free range, Black Angus cross bred beef.

We love our cows and treat them humanely with respect and kindness. We cross purebred Santa Gertrudis cows (good mothers) with a purebred Hereford bull (gentle disposition & high yield carcass); their daughters (healthy, gentle, good mothers) are bred to a purebred Black Angus bull (tender quality meat cuts). The resulting calves are the ones we sell to you! This cross breeding system makes the cows and calves healthier and disease resistant. Our Black Angus bull was DNA tested for tenderness, ribeye size and 10 other genetic traits.

Our beef is sold to you live on the hoof for $2.00-3.50/pound, depending on the current market. We deliver the animal to a processor where it is processed and aged at your cost to your specifications, then vacuum packed and flash frozen. This is the least expensive way to purchase beef ! We now also sell individual retail cuts that are vacuum packed and frozen.

A whole carcass will fit in a 14 cubic foot chest freezer, and 1/2 carcass in a 7 cubic foot freezer. A live weight beef yields about 50% hanging weight, which typically consists of 31% steaks, 31% roasts, 36% ground beef and 2% miscellaneous cuts. Live weights average 800-1000 pounds and 2-4 friends can group together to divide a whole carcass in halves or quarters.

To insure product quality, only calves born, raised and finished on our farm are offered for sale. Customers must make an appointment in advance if they desire to pick out their own calf at the farm. We use a sustainable pasture rotation system with natural shade and fresh water available at all times. High quality free choice hay or grass silage is fed during winter or drought conditions.

Wagon Wheel Ranch has been audited and inspected and is now certified by the American Grassfed Association as well as Animal Welfare Approved for humane production and harvesting of our beef cattle, including the processing plant we use.

Wagon Wheel Ranch, Fred Liebl, DVM., 2820 Antioch Church Road, Watkinsville GA 30677. (706) 340-3344.
E-mail: fredliebl@aol.com.

Whippoorwill Farm provides lean, nutritious beef from cattle that graze only on pasture and hay at our small family farm in northeast Georgia. Our cattle are mostly Angus and Jersey cross-breeds. We do not feed them any animal by-products, waste foodstuffs (candy bars, pastries, etc.), antibiotics, hormones, steroids or grains. We also offer brown eggs from our free-ranging hens.

We focus on low-stress and humane treatment of all our animals and employ management intensive grazing to grow healthy animals and to promote biologically diverse ecosystems.

Our beef is processed at an inspected facility and is dry-aged a minimum of 14 days. It is available in whole, half or quarter (split half) portions but smaller amounts are sometimes available. Shipping is not yet currently available. However, since our herd is small we only have a limited supply of beef to offer at any give time. Place your order at any time and we will keep it on file until the next beef is available.

Whippoorwill Farm, Bruce and Jeanne O'Connor, 929 Whippoorwill Lane, Carnesville GA 30521. (706) 384-3259 or (770) 344-8478 (cell).
E-mail: brucejoconnor@windstream.net.

White Oak Pastures has been run by the Harris Family since 1866. We have been raising cattle on this Georgia farm for 5 generations. Respect for our Cattle and for our Land are not new concepts for us.

We are proud of the way that we raise our cattle. We believe that our production system produces beef that is Healthier, Safer, Tastes Better, and is simply the Right Thing to Do. Please visit our website to learn more about it. I also enjoy discussing the way that we produce our product. Feel free to call to discuss our program.

The only product that we produce is a Premium Grassfed Ground Beef. All of the high value steak cuts are included in this ground beef. Nothing is robbed off. This gives it a quality that is unique. See our website to learn how to find it.

View a short documentary film about White Oak Pastures at http://vimeo.com/6177004

White Oak Pastures, Will Harris, PO Box 98, Bluffton GA 39824. (229) 641-2081.
E-mail: willharris@whiteoakpastures.com Website: http://www.whiteoakpastures.com


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