Products Directory - Alabama
The following farms and ranches have certified
that they meet Eatwild's
criteria for producing grassfed meat, eggs and dairy products.
Contact them directly for additional information or to buy their
B & B Family Farm is a family owned farm in northwest GA. We raise Heritage Breed Pineywoods cattle, pastured Heritage Breed Large Black hogs and Heritage Breed Dominique chickens for truly free range eggs.
Our cattle are 100% grass-fed; no grain or animal by-products ever. We use no hormones, antibiotics or de-wormers. We mix our own supplement per Joel Salatin’s Icelandic kelp recipe found in his book “You Can Farm.” Our cattle are moved every day to fresh grass and get a hearty supply of the famous Cave Spring water. The spring water has won awards for purity and taste. When natural forages are in short supply we feed only locally sourced hay.
Frequently moving our hogs provides them free access both pastures and woodlots where they enjoy forages, roots, nuts and persimmons. We supplement with locally grown grains using no hormones, antibiotics or de-wormers.
We provide beef in whole/half/split-quarter and pork in whole/half for bulk orders. We do have retail cuts available periodically at the farm store. Call Elizabeth or Russ for more information. Have a healthy day!
B & B Family Farm, Russ Baqtes, PO Box 111, Cave Spring GA 30124. (706) 237-3325.
E-mail: firstname.lastname@example.org. Website: http://bandbfamilyfarm.com.
Deep Roots Meat, LLC is a family operation
owned by the Platt Family located in Madison County, Florida, near the
Alabama border. We are selling all grass (forage) fed beef in
individual USDA inspected packages and custom harvest by the half or
Our Angus cattle are not fed any grain, antibiotics
or animal by-products and are not fed or given any growth hormones. They
are only fed high quality grass and baleage (hay). These practices
have been found to assure the healthiest beef you can eat.
We have the following cuts of beef for sale: 1 and
2 lb. packages of Ground Beef, Boneless New York Strips, Boneless Ribeyes,
Boneless Sirloins, Tenderloins, Eye of the Rounds, Short Ribs, Cube Steak,
Chuck Roasts and Rump Roasts. Custom harvest is available by pre order
only. Please contact us for more details.
Deep Roots Meat, LLC, Troy and Harold Platt, 11061
W US 90, Greenville, FL 32331. Harold Platt: (850) 971-5806; Troy Platt (850) 948-6202.
Dennis Farms is located in east central Alabama, 7 miles from the Georgia state line. We grow lush, nutritious grass in our pastures using management intensive grazing principles to insure our animals are eating the grass at its best while improving our soils. We raise Red Angus cattle, Katahdin hair sheep and Tamworth heritage pigs to harvest our grass. At the appropriate stage of maturity, we harvest our animals to produce nutritious and delicious grass-fed beef, grass-fed lamb and pastured pork.
We raise our cows, sheep and pigs in a natural pastoral environment never giving growth-promoting antibiotics, hormones, or steroids. We believe that contented animals produce a superior product, so we strive for a low stress environment emphasizing the humane treatment of our livestock. We follow a strict grass-fed protocol with our cows and sheep, never feeding grain, animal byproducts or feed supplements.
Our pigs graze in the pasture along with the cows and sheep so that forage makes up a substantial part of their diet. In addition to the forage, the pigs get a daily serving of whey and a small measured grain ration put out by hand. With the emphasis on forage and whey, the pork we produce is tastier, leaner and healthier than pork from pigs raised on a heavy grain diet. We do not have farrowing huts or crates.
Please take some time and explore our web site to better know us and our farm. You can also follow us on Facebook. We are proud of the effort we make to provide our customers a quality product that tastes good and is good for them.
Dennis Farms' grass-fed beef is currently offered as our whole cow “Primeburger.” We take the meat from the entire cow (never cheating and pulling out the best cuts) and thoroughly mix it together before grinding to create a ground beef product with a taste and texture that’s like eating steak in a patty. "Primeburger" comes in approximately 1-pound packs.
Our Tamworth whole hog sausage also consists of the meat from the entire hog and is completely mixed prior to grinding. We also offer a variety of cuts and unseasoned ground pork. As supply permits, we have roasting pigs, sides and whole hogs available as well.
Our grass-fed lamb is available in the late fall of the year and is generally sold as a whole lamb. Our lamb has the lighter, more delicate taste that comes from hair sheep. All of our animals are humanely processed in a USDA inspected facility.
Dennis Farms, Greg or Janie Dennis, 1582 County Road 852, Ranburne AL 36273. Greg Dennis: (770) 862-7379; Janie Dennis: (770) 862-2531.
E-mail: email@example.com@dennis-farms.com. Website: http://www.dennis-farms.com.
Foggy Bottom Farms in Estillfork, Alabama provides
healthy, nutrient dense foods, free of pesticides and artificial hormones,
to clients who value the time and expense required to offer quality
nutrition. We feature registered Dexter Beef Cattle. A limited
supply is available as our herd matures.
Our mission is to educate our clients as we provide
these superior foods for the ultimate benefit of their families and friends.
Our goal is to fulfill our purpose and accomplish our mission profitably,
with a commitment to excellence and integrity, in such a way that Foggy
Bottom Farms becomes a sustainable model for future generations.
While we are achieving sustainability we supplement
the farm's income through advanced website development, available from
us at http://www.foggybottomwebdesign.com We
offer special pricing to members of the sustainable agricultural community
and members of the Weston A. Price Foundation.
Foggy Bottom Farm, John Langlois, 4816
County Road 27, Estillfork AL 35745. (256) 776-1499.
Goose Pond Farm has been producing and marketing
turkeys, eggs, beef, lamb and pork for the
past 15 years. All our animals are raised on pasture, are healthy, and
thus, are free of antibiotics, growth hormones, and medications.
If you're the kind of person who takes comfort
in the thought that the meat you eat once belonged to an animal that
led a free and happy life, you should feel quite smug about eating
meats produced on our farm. While roaming over some of the most
beautiful land in the country, our privileged animals get lots of cleansing sunshine,
lush green grass, and fresh country air. It’s the quintessential
free range, just like you would imagine it in your dreams.
is made up of beautiful grassland and forest where we produce meats
that puts the natural system to work. We are offering what more and
more of you are dreaming of these days: high-quality, delicious tasting
meats free of growth-promoting hormones and antibiotics, produced in
a way that is humane and friendly to both earth and animals.
are harvested seasonally to ensure the highest quality. Please visit
our website for pricing and availability. We do not ship.
Goose Pond Farm, Charles and Laura Ritch, 298 Goose Pond Road, Hartselle
AL 35640. (256) 751-0987.
Green Acres Farm is a small family farm in
the Northwest corner of Florida, less that a mile south of the Alabama-Florida border.
We moved from Pensacola, with our two children, in the spring of 2007
to develop a small-scale farm. We have learned a lot about sustainability
and the realities of the current food system over the past three years,
and we continue to learn.
Our farm philosophy is based on working
with nature. We
raise our animals on pasture, utilizing rotational grazing, compost
and organic inputs to increase the vitality of life in the soil. This
enables us to raise stronger, healthier animals, and, in turn, clean,
nutrient-rich food for our local community.
We currently raise Grass Fed Lamb and Cracker Cattle, Pasture Raised Broilers, Turkeys and Tamworth Heritage Hogs.
Send us an email to join our email list and receive our Spring and Fall Menu and Order Form.
Green Acres Farm, Mark Casson, 10810
Highway 97, Walnut
Hill FL 32568. (850) 327-3083.
E-mail: firstname.lastname@example.org. Website: http://www.wearegreenacres.com
Hastings Farm is a family farm located in
Bay Minette in southwest Alabama. We are located on the gulf coast
between Mobile, AL and Pensacola, FL. I, along with my two sons Randy
and Jody, raise all natural grass fed beef, lamb, and range-free chickens.
We use Rotawaka Red Devon, Murray Grey, and Angus
Cross cattle and Katahdin sheep. The wonderful climate here allows us
to use organic methods (no antibiotics, no hormones, no vaccines, and
organic fertilizer) to raise these animals on lush nutrient-dense grass.
We offer individual cuts, along with 1/4, 1/2, or
whole, processed at local USDA processing plants.
Give us a call and come by and visit as we are very
proud to show how we are working with Mother Nature to produce gourmet
You can also find us at Virginia's Health
Food in Mobile; Fairhope
Health Food in Fairhope; Everman's and The
Apple Market in Pensacola; Andalusia Health Food in Andalusia; Organic
Birmingham; and Manna Grocery in Tuscaloosa. Marley's Global
Eats in Fairhope, Stagecoach
Restaurant in Stockton, and Streets Restaurant in
Bay Minette now serve our Beef.
Hastings Farm, Randall Hastings, 40701
Pine Grove Road, Bay Minette, AL 36507. (251) 937-8728.
Irvington Cattle Company is a family owned beef cattle farm in South Alabama. We raise all natural grass fed black angus beef which is never given antibiotics, growth hormones, or animal by-products. We graze our cattle on high quality pasture (planted in rye, oats, and clover every winter) in a stress-free natural environment and treat them humanely from birth to market. We are Alabama Beef Quality Assurance (BQA) certified.
Irvington Cattle Company beef is available as a whole beef or by the side. We will deliver steers to a local custom processor and assist you in arranging for processing. You will pick up your finished product directly from the processor.
Irvington Cattle Company beef is currently available by reservation. We usually have appointments for processing throughout the Spring and Fall of each year.
Irvington Cattle Company, Jim Johnson, 11680 Irvington BLB Highway, Irvington AL 36544. (251) 554-7080.
E-mail: email@example.com. Website: www.irvingtoncattlecompany.com
K & G FARM is located in the beautiful
Broomtown Valley of northeast Alabama and has been in the family since
1832. Our farm is a sustainable, all natural beef cattle operation
promoting a healthy environment for our livestock, family, friends,
and customers. Our mission is to provide you and yours with an all
natural, grassfed beef that will offer a satisfying, memorable,
and healthy eating experience.
To ensure a quality product, our calves have been
bred, born, raised, and finished on our farm. They have always been under
our management, so we know that they have never had grain, growth hormones,
antibiotics, or fed animal by-products. They have been raised as Mother
Nature intended with clean air, sunshine, and fed on fresh pastures.
Our beef is processed at a state-inspected plant
only when it is properly finished. It is dry-aged for full flavor and
tenderness, quick frozen and cryovac packaged for maximum freshness.
Our beef is available by the Half and Whole.
K & G Farm, Kennith & Gloria Moseley,11851
County Road 41, Gaylesville, AL 35973. Phone & FAX: (256) 643-5312.
Cell Phones: Kennith - (706) 857-8455, Gloria - (706) 857-8300.
Mountain Fork Farm is located in the mountains
of North Alabama. We are a family operated sustainable farm raising
pastured broilers, turkeys andlaying hens for eggs. We
also grow heirloom tomatoes, numerous types of lettuce, greens and spinach,
as well as, a wide variety of other vegetables. We continue
to grow head lettuce, mesclun (fresh leaf lettuce mix), radishes and
other vegetables throughout the winter.
Though we are not certified organic, we use organic
and natural practices in all our growing. Similarly, our animals are
raised on pasture and provided a choice of feed that does not include
drugs or chemicals.
Our broilers and turkeys are custom raised and available
on a monthly basis, so plan on preordering. We’ll be happy to help.
Our produce is available either for pick-up at the farm or delivery in
nearby towns. We send out weekly emails of what’s available.
Mountain Fork Farm, Melissa and John Larsen, 1557
Mountain Fork Road, New Market AL 35761. (256) 379-4762.
Narrow Gap Farm is family owned and operated
in Barnett Crossroads, AL (near Brewton, AL), We raise all-natural,
grass fed beef. Our beef is free of growth-promoting hormones
and antibiotics and graze only grass and grass hay. Beef is sold as
1/4, 1/2 or whole.
We have beef available all year. Prices vary with
the market; please call for current pricing. Price includes processing
and packaging. We use a local processor but will deliver to your processor
(within reasonable distance) if buying a whole side.
Narrow Gap Farm, Kevin or Rachael Fillmore, 1199
Beasley Road, Brewton AL 36426. (251) 236-0683 or (251) 236-0684.
Native American Natural Grass-Fed
Beef is a Native American-owned company dedicated to preserving
the natural balance of the land. The beef is free of artificial
hormones, pesticides, medications, and by-product feedstuff such
as chicken litter. The animals are raised in clean, healthy conditions
in accordance with recommended humane care and handling principles.
“Our beef is predator friendly. To date, no predator has been
killed or relocated to bring you our product.”
The steers are sold whole by their hanging weight.
(If you have a friend who wants to go in halves with you, they can arrange
to have your steer custom cut and wrapped, either in whole or halves.)
Native American Natural Grass-Fed Beef, Dr. Robert
E. Steele and family, 194 Lake Gerald Circle, Delta
AL 36258. (256) 488-5661 or
R & R Katahdin Hair Sheep Ranch raises all-natural grass fed American lambs for meat.
We use only natural fertilizers to grow our own forage to grow out our lambs. We are one of the few American lamb producers in the southeast US that produce all natural grass fed (gourmet) lamb carcasses that have a dress weight from 65 to 95 pounds and are under one year of age. Our young lambs dress out at 50% of their live weight.
When you purchase a grass fed lamb from our ranch you pay a per pound fee for the dress-out hanging weight of the lamb. This price covers the delivery from the Ranch to Westville Meats, a new USDA-inspected processing plant in Westville, Florida.
By USDA law we can only sell you a whole lamb carcass that has been inspected by a USDA inspector. If you need to purchase just a few lamb cuts, contact Westville meats at (850) 548-1201.
For more information visit our website or e-mail. Please contact Ron Prokop for current prices on lamb and processing fees.
R & R Katahdin Ranch, Ron Prokop, 807
County Highway 181 West, Defuniak Springs, FL 32433. (850) 834-3333.
Red Hill Farms was established March 4, 1941 when James Martin Bryant and family were forced off their Ohatchee Alabama farm to make way for the Pelham Range training area of Fort McClellan. Farm production at the Cropwell Alabama farm included cotton, honey, pork, poultry, cows and vegetables. Today we still continue to raise beef cattle and hay, but lately we've given a second look to an old craft: Poultry.
We haven't produced chicken for profit on the farm in over 50 years. We are now raising pastured poultry. What a joy it is to not only produce a good product, but a product that is good for you and your family. Our birds start out in a brooder to simulate being raised by a mother hen. At two to three weeks depending on development and weather conditions, the chicks are moved out to pasture and reside in a mobile coop that not only allows for plenty of fresh air and sunshine but protection from predators and the elements. The coop is moved once each day at first and then twice each day in the latter stage of growth.
Once outside the chicks consume grass, clovers, bugs, worms, and a healthy ration of ground whole grains mixed with all natural Fertrell Poultry Balancer to round out a perfect diet for a healthy chicken. This process doesn't include any type of antibiotics or unnatural ingredients that would be passed on to your family.
We are in production from Spring into the Fall, but supplies are limited so call in advance for pick up arrangements. You can pickup fresh on processing day (bring your cooler and ice) or pick them up frozen. For large quantities a drop point may be arranged.
Red Hill Farms, Vaughan and Christa Bryant, 214 Red Hill Farms Drive, Cropwell AL 35054. (205) 525-4726.
E-mail: firstname.lastname@example.org. Website: coming soon.
Yarbrough Homestead is a family farm located in Pintlala, AL giving people the option of an alternative food system where they can get clean, healthy and delicious chicken, eggs, beef, and honey from a farm that they have been to, raised in a way that they have seen in action by people they know.
We offer a decentralized, environmentally sustainable way to provide nutritious meals to your family that isn't soaked with chemicals and does not hide behind barcodes and lawyers, but is responsible to and encourages the local economy.
We sell pastured broilers and eggs, grassfed beef and honey. Our broilers and cows are both moved daily to fresh pasture and are not given any antibiotics or hormones.
We are a seasonally operating farm and therefore do not always have everything in stock. Please call about availability. We do not ship but will deliver for a fee.
The best way to decide if you agree with the way any farm is run is to visit it yourself. So, please call if you are interested in a farm tour. You can walk the pastures, visit with the chickens and commune with the cows. We would love to share with you and your family who we are, what we’re doing with our piece of God’s creation, why we feel the need to raise our animals this way and exactly how we do it.
Check us out on Facebook!
Yarbrough Homestead, Travis Yarbrough, 693 Liberty Lane, Montgomery AL 36105. (334) 281-2652.