Pastured Products Directory
- Alabama
The following farms and ranches have
certified that they meet Eatwild's
criteria for producing grassfed meat, eggs and dairy
products. Contact them directly for additional information
or to buy their products:
Boutwell Farms is a USDA certified
organic family farm. We specialize in grass-fed beef and pastured pork for restaurants and individuals in the Alabama, Georgia and North
Florida areas.
Our farm
uses sustainable, environmentally friendly farm practices to produce
high quality meats. By focusing on our soil, grasses and
legume pastures we are able to test our meat products for actual
Omega 3, DHA, CLA, mineral and vitamin content. We offer gourmet
dry aged beef for maximum flavor and tenderness. Our meat is vacuum-sealed
for maximum freshness.
Visit our website, email your inquiries, or
contact us by phone. You may need to leave a
message as our farm duties often keep us away from the
phone.
Boutwell Farms, Melissa Boutwell, Clayton
AL 36016. (334) 649-7690.
E-mail: sales@boutwellfarms.com.
Website: http://www.boutwellfarms.com/
Burt's Beef offers a grass-fed product—Burt's Beef Grass
Fed—and a grain-finished product—Burt's
Beef Farm Raised. We offer a guaranteed tender product with no
growth hormones or steroids. We do not feed any antibiotics through
our feed or minerals.
Our business hours are Monday through Friday,
9 A.M. to 5 P.M. Central. We ship UPS.
Burt's Beef, Kathy Lacy, 1270 CR 256, Ft.
Payne AL 35967. Toll-Free: (866) 407-2333. E-mail: burtsbeef@benttreefarms.com
Website: http://www.burtsbeef.com
Foggy Bottom Farms in Estillfork, Alabama provides
healthy, nutrient dense foods, free of pesticides and artificial hormones,
to clients who value the time and expense required to offer quality
nutrition. We feature registered Dexter Beef Cattle. A limited
supply is available as our herd matures.
Our mission is to educate
our clients as we provide these superior foods for the ultimate
benefit of their families and friends. Our goal is to fulfill our
purpose and accomplish our mission profitably, with a commitment
to excellence and integrity, in such a way that Foggy Bottom Farms
becomes a sustainable model for future generations.
While we are achieving sustainability we supplement the farm's
income through advanced website development, available from us
at http://www.foggybottomwebdesign.com We
offer special pricing to members of the sustainable agricultural
community and members of the Weston A. Price Foundation.
Foggy Bottom Farm, John Langlois, 4816
County Road 27, Estillfork AL 35745. (256) 776-1499. E-mail: john.langlois@foggybottomfarms.com.
Website: http://www.foggybottomfarms.com.
Goose Pond Farm has
been producing and marketing pasture-raised chickens, turkeys,
eggs, beef,
lamb and pork for the past 15 years. All our animals are
raised on pasture, are healthy; and thus, are free of antibiotics,
growth hormones, and medications.
If you're the kind of person who takes comfort in the thought that
the meat you eat once belonged to an animal that led a free and
happy life, you should feel quite smug about eating meats produced
on our farm. While roaming over some of the most beautiful
land in the country, our privileged animals get lots of cleansing sunshine,
lush green grass, and fresh country air . It’s the quintessential
free range, just like you would imagine it in your dreams. Our
farm is made up of beautiful grassland and forest where we produce
meats that puts the natural system to work. We are offering what
more and more of you are dreaming of these days; high-quality,
delicious tasting meats free of growth-promoting hormones and antibiotics,
produced in a way that is humane and friendly to both earth and
animals.
All meats are harvested seasonally to ensure
the highest quality. Please call for scheduling and pricing. We
do not ship.
Goose Pond Farm, Charles and Laura Ritch, 298
Goose Pond Road, Hartselle
AL 35640. (256) 751-0987 (phone and fax)
HappyChappy Ranch is a small family owned
and operated beef cattle farm dedicated to the all grass
fed practice. We overseed our summer pastures to maintain green
pastures year around.
We sell by 1/4 and 1/2 beef. Buyer pays for
processing, your processor or ours (within reasonable distance).
We are located about 25 miles north of Birmingham. Come on out and
look the place over!
HappyChappy Ranch, Fred Chapman, 8736
Bradford Trafford Road, Pinson AL 35126. (205) 681-5531 (If
no answer, leave voice mail.)
E-mail fred_c@bellsouth.net
Hastings Farm is a family farm located in Bay
Minette in southwest Alabama. We are located on the gulf coast
between Mobile, AL and Pensacola, FL. I, along with my two sons
Randy and Jody, raise all natural grass fed beef,
lamb, and range-free
chickens.
We use Rotawaka Red Devon, Murray Grey, and
Angus Cross cattle and Katahdin sheep. The wonderful climate here
allows us to use organic methods (no antibiotics, no hormones,
no vaccines, and organic fertilizer) to raise these animals on
lush nutrient-dense grass.
We offer individual cuts, along with 1/4, 1/2,
or whole, processed at local USDA processing plants.
Give us a call and come by and visit as we
are very proud to show how we are working with Mother Nature to
produce gourmet meat. You can also find us at Farm
Days in Pensacola,
FL, every Saturday beginning May 2, 2009, 8am–12 noon, and Fairhope
Farmers Market, Fairhope AL, every Thursday afternoon, beginning
May 7, 2009, from 4–6pm.
Hastings Farm, Randall Hastings, 40701
Pine Grove Road, Bay Minette, AL 36507. (251) 937-8728.
E-mail: rhastings4@yahoo.com
Irvington Cattle Company is a family
owned beef cattle farm in South Alabama. We raise
all natural beef which is never fed antibiotics, growth hormones,
or animal by-products.
Irvington
Cattle Company beef is available as a whole beef, by the side,
or in individual retail cuts. Our beef is processed under
inspection at a USDA certified facility and comes pre-cut, vacuum
packaged by individual cuts, and flash frozen. It is labeled
for retail sale.
Irvington Cattle Company beef
is currently available at the Mobile Cathedral
Square Farmer’s
Market on Saturday mornings between 7:30–11:00 am, and
at Ford’s Fuels in Fairhope,
Alabama (251) 243-0453. Michael’s Downtown Restaurant in Mobile at 101 North Conception Street serves our beef and
will soon have a supply on hand for sale.
Irvington Cattle Company, 11680
Irvington BLB Highway, Irvington AL 36544. E-mail: jjohnson@jamesajohnsonpc.com.
JD Enterprises of Brevard, LLC is
located in Madison County, Florida, near the Alabama border. The
Platts are a fifth generation Florida Cattle Family that sold forage
finished beef in
the 1940s to local grocery stores, then sold calves commercially.
Now we are going back to our roots and finishing
cattle on forages without the use of antibiotics, hormones or implants.
We feed quality forges that have won The Southeastern Hay
Contest in Moultrie, Georgia for the highest RFQ (relative
forage quality) the past 3 years.
We have 100% forage finished primarily angus
cross steers for sale. Will deliver to local slaughter house in
Madison where the meat is vacuum sealed or paper wrapped per your
preference. Available in whole or halves.
Also available, free range chicken eggs.
Contact Troy or Tracey Platt at (850) 948-6202 or via email at jdeofbrevard@earthlink.net for
more information about the eggs.
Contact Harold Platt at (850) 971-5806 or
Troy Platt at (850) 948-6202 for more information about the beef.
JD Enterprises of Brevard, LLC, Harold Platt
and Troy Platt, 11061
W US 90, Greenville, FL 32331. Harold: (850) 971-5806;
Troy: (850) 948-6202. E-mail: jdeofbrevard@earthlink.net.
K & G FARM is located in the beautiful
Broomtown Valley of northeast Alabama and has been in the family
since 1832. Our
farm is a sustainable, all natural beef cattle operation promoting a healthy
environment for our livestock, family, friends, and customers. Our mission
is to provide you and yours with an all natural, grassfed beef that
will offer a satisfying, memorable, and healthy eating experience.
To ensure a quality product, our calves
have been bred, born, raised, and finished on our farm. They
have always been under our management,
so we know that they have never had grain, growth hormones, antibiotics,
or fed animal by-products. They have been raised as Mother
Nature intended with clean air, sunshine, and fed on fresh pastures.
Our beef is processed at a state-inspected
plant only when it is properly finished. It is dry-aged for full
flavor and tenderness, quick frozen and cryovac packaged for maximum
freshness.
Our beef is available by the Half
and Whole.
K & G Farm, Kennith & Gloria Moseley,11851
County Road 41, Gaylesville, AL 35973. Phone & FAX: (256)
643-5312. Cell Phones: Kennith - (706) 857-8455, Gloria
- (706) 857-8300.
E-mail: kandgfarm@windstream.net
Mountain Fork Farm is located in the
mountains of North Alabama. We are a family operated sustainable
farm raising pastured broilers, turkeys andlaying hens for eggs. We also grow heirloom
tomatoes, numerous types of lettuce, greens and spinach,
as well as, a wide variety of other vegetables. We continue
to grow head lettuce, mesclun (fresh leaf lettuce mix), radishes
and other vegetables throughout the winter.
Though we are not certified organic, we
use organic and natural practices in all our growing. Similarly,
our animals are raised on pasture and provided a choice of feed
that does not include drugs or chemicals.
Our broilers and turkeys
are custom raised and available on a monthly basis, so plan on
preordering. We’ll be happy to help. Our produce is available
either for pick-up at the farm or delivery in nearby towns. We
send out weekly emails of what’s available.
Mountain Fork Farm, Melissa and John Larsen,
1557
Mountain Fork Road, New Market AL 35761. (256) 379-4762.
E-mail:
mlarsen@ardmore.net.
Website: http:www.mountainforkfarm.com.
Narrow Gap Farm is family owned and
operated in Barnett Crossroads, AL (near Brewton, AL), We raise
all-natural, grass fed beef. Our beef
is free of growth-promoting hormones and antibiotics and graze
only grass and grass hay. Beef
is sold as 1/4, 1/2 or whole.
We have beef available all year. Prices vary
with the market; please call for current pricing. Price
includes processing and packaging. We use a
local processor but will deliver to your processor (within reasonable
distance) if buying a whole side.
Narrow Gap Farm, Kevin or Rachael Fillmore,
1199
Beasley Road, Brewton AL 36426. (251) 236-0683 or (251)
236-0684.
E-mail: rfillmore@escambiak12.net.
Website: http://www.freewebs.com/narrowgapfarm.
Native American Natural Grass-Fed
Beef is a Native American-owned company dedicated to preserving
the natural balance of the land. The beef is free of artificial
hormones, pesticides, medications, and by-product feedstuff such
as chicken litter. The animals are raised in clean, healthy conditions
in accordance with recommended humane care and handling principles.
“Our beef is predator friendly. To date, no predator has been
killed or relocated to bring you our product.”
The steers are sold whole by their hanging weight.
(If you have a friend who wants to go in halves with you, they can
arrange to have your steer custom cut and wrapped, either in whole
or halves.)
Native American Natural Grass-Fed Beef, Dr.
Robert E. Steele and family, 194 Lake Gerald Circle, Delta
AL 36258. (256) 488-5661 or
(256) 396-2058.
R & F Farm, located just over
the Alabama border in Columbus, MS, produces
true free-range, all naturally raised chickens. They are
fed only an all vegetable diet free of any antibiotics or any medications.
Our chickens have total access to free range. They are shut up
at night in coops to protect them from predators. Before being
processed they are fed a mix of wheat and corn to enhance the flavor
and texture of the finished product.
Chickens are processed at a USDA inspected
facility. We have whole birds from 3.5 to over 6 pounds available
at this time. We will have cut up chicken available soon. These
are and will be the best chicken you ever tasted. Also coming soon
we will have free-range eggs.
You can call or e-mail us your order. We can
ship anywhere in the United States.
If you are in the Columbus, MS area, we are
open at our house Friday, 1–5 pm; Saturday, 10–5; Sunday, noon–5;
and Monday, 9–5. We will be opening a store at our farm this spring
and will have organic vegetables available during the growing
season. We will also have homemade jams, jellies and salsas.
These are the best jams, jellies and salsas made.
We look forward to providing the best chicken
available to you and your family in the U.S.
R & F Farm, David and Helen French, 333
Hutcherson Road, Columbus MS 39702. (662) 241-6831. E-mail: r.f.farm@hotmail.com.
Website: under development.
R & R Katahdin Hair Sheep Ranch raises
all-natural grass fed American lambs for meat.
We use only natural
fertilizers to grow our own forage to grow out our lambs Our young
lambs dress out 50% of their live weight.
When you purchase a
grass
fed lamb from our ranch you pay $3.50 per pound for the dress-out
hanging weight
of the lamb. This
price covers the delivery from the Ranch to the new USDA-inspected
D & W
Goat/Sheep Processing Plant on Highway 84, Wicksburg, Alabama.
The cost to have
the lamb processed is $25.00 per lamb plus $0.60 per pound.to
have the meat cut up and
vacuum sealed.
We can have your lambs
shipped overnight any place in the U.S.A. Shipping is extra
.
For more information visit our website or e-mail.
Thank you.
R & R Katahdin Ranch, Ron Prokop, 807
County Highway 181 West, Defuniak Springs, FL 32433. (850)
834-3333.
E-mail: Florida.katahdinhairsheep@gmail.com.
Website: http://www.katahdingrassfedlambs.com
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