The following farms and ranches have certified
that they meet Eatwild's
criteria for producing grassfed meat, eggs and dairy products.
Contact them directly for additional information or to buy their
Ararat Farm is a family farm located in the mountains of Lee County, Virginia and dedicated to raising the healthiest, best-tasting grass-fed beef, woodland pastured pork, grass-finished bison, GMO- and soy-free chicken you can find! We practice holistic management so we can better steward all life on our farm, from the microbes under the soil to the animals eating the grass.
Our cattle and bison are intensively rotated through the pastures to ensure they always have access to premium grass and forbs and to allow plenty of regrowth time for the grass.
Our pigs are rotated through a combination of pasture and woods to allow them to forage to the fullness of the ability that God created them with.
Our broiler chickens are rotated daily through our fields to provide them with a fresh salad bar; they are supplemented with a GMO- and soy-free feed.
We have been proudly providing hormone- and antibiotic-free meats to customers for 10 years now. We sell the beef in bulk (quarter, halves, and whole) two times a year (spring and fall). We sell the pork by halves and whole in the summer (to take advantage of the grasses) and the winter (to take advantage of the fall acorn crop). We offer select cuts of beef, bison and whole chickens directly off our website. We use a local processor to butcher the meat, so it is frozen hard, labeled, and vacuum-packed when you get it.
We welcome our customers to come visit the farm and see how their food is raised. Please contact us to get more information about ordering or about our farm.
Ararat Farm, Matt Watson or Mike Watson, 294 Ararat Drive, Jonesville, VA 24263. Matt: (276) 708-6913, Mike: (276) 393-6347.
E-mail: firstname.lastname@example.org. Website: www.araratfarm.com.
At Ashbourne Farms, our mission is to promote sustainable agricultural practices and intentional wildlife stewardship to maintain an optimal balance in the farm ecosystem. We strive not only to work as an operating farm, but also to manage our land and soils to the utmost standards to promote minimal erosion and optimal organic build-up. We believe that careful land management for farming and wildlife is the only way to assure a thriving, productive environment for generations to come.
We offer Grassfed Beef and Pastured Pork products to the consumer without the use of any antibiotics, growth hormones or steroids. Our unique mix of Shorthorn and Black Angus cattle are rotationally grazed across our ample pastures of rolling hills and mixed hardwood stands. Our pastured pork products come from heritage breed hogs, raised by a local farmer who adheres to the same sustainable farming practices as we do. We are proud members of the American Grassfed Association and are also Animal Welfare Approved.
Our ever-expanding gardens supply not only our farmer's markets, but also our Community Supported Agriculture (CSA) program. We provide our customers with fresh produce on a weekly basis, without the use of chemical fertilizers or pesticides. Our farmer's markets and CSA distributions are open weekly from mid-May through mid-October. Registration for our CSA typically begins January 1st and closes when all shares have been sold.
We offer whole, half, quarter, or eighth cows as well as several custom packages and cuts of beef and pork, in addition to Stella’s Lucky Eggs. With easy online ordering and helpful customer service, we make it easy to "Satisfy your appetite for things that matter." Please contact us or visit our website for more information.
Ashbourne Farms, Cathy Shepherd, 3800 Old Westport Road, La Grange KY 40031. (502) 222-0602
E-mail: email@example.com. Website: www.ashbournefarms.com.
Beautifield Farm in Dayton OH raises pastured, soy-free and organic meat and eggs on a 13-acre farm about 15 minutes from downtown Dayton. We currently pasture KuneKune pigs, Katahdin sheep, Red Ranger broilers and we raise ducks and chickens for eggs.
Our animals are all rotated frequently to enable access to fresh pasture. We never feed soy, and only use organic feed for our chickens and pigs.
We strive to always improve the health of our farm ecosystem, the nutrition of our food and offer our livestock the best possible life. As our 11-year-old said of our animals: "If you only have one bad day, you've had a good life!"
In stock we currently have eggs, pork by the cut (including bacon), and whole broiler chickens.
Beautifield Farm, Andrew and Mary Beauchamp, 4669 Bath Road, Dayton OH 45424.
Phone: two four eight 890-4389.
E-mail: beautifield.org at gmail.com.
At Bluegrass Grazing, our cattle and sheep are rotationally grazed, which basically means, they usually only graze the same piece of land a few days a year. This is more healthful for the land, which is more healthful for the animals which in turn is more healthful for people. Our animals are 100% grass-fed, given no steroids, no hormones and no antibiotics. We strive to holistically manage our land and animals so that everything is able to produce and thrive optimally.
As a family, we raise our livestock as a means to provide healthful food, but we also strive to instill in our children and grandchildren a love of the land, work and life skills and a strong work ethic as we work together towards a shared goal.
Our goal at Bluegrass Grazing is to provide healthful meat that is tasty and nourishing. We also want to provide you with a meat that contributes to abundant health for you and your family. We are certified with the Kentucky Proud and Homegrown By Heroes programs.
You can order whole beef, half beef, quarter beef, and whole lamb through our website. We welcome you to visit our farm for farm tours where you can also buy individual cuts of beef and lamb. If you have any questions, we would love to speak with you! You can find us on Facebook @bluegrassgrazing.
Bluegrass Grazing, Jeff Gibson, 8861 KY 762, Philpot, KY 42366. (Jeff) 270-314-4587, (Becky) 270-993-2594
E-mail: firstname.lastname@example.org. Website: www.bluegrassgrazing.com.
Clover Farm has been raising all natural Grass-Fed Beef since 2008. We sell USDA inspected beef by the cut, shares or whole beef in Springfield, TN, Nashville and the surrounding Middle Tennessee area.
Our farm utilizes the concepts of sustainable agriculture where everything begins with the soil. We manage our pastures with a variety of grasses and utilize rotational grazing without the use of chemicals. Our beef has no antibiotics or hormones and are fully matured to 28 months before slaughter.
Clover Farms has been certified “Advanced Master Beef Producer” by the State of Tennessee and continually networks with educational resources to improve our offering of all natural Grass-Fed Beef products. We are 100% focused on providing a flavorful product.
We are passionate about what we do and connecting with local customers to make sure their experience with grass-fed beef is pleasurable. We welcome our customers to visit our farm and see first hand where their meals originate. We do not sell wholesale but we do offer retail discounts based upon volume.
Clover Farm, R David Lee, 4133 Hoods Branch Road, Springfield, TN 37172. (615) 504-3300.
Cooney Creek Farm is a 250 acre family farm
nestled in the hills of Lawrence County, Ohio. We are located in Wheelersburg, Ohio, 100 miles south of Columbus; 30 miles from Huntington, WV; 20 miles from Ashland, KY. The name comes from
the largest stream going through the farm.
Cooney Creek is the
outlet for 27,000 acres of National Forest land that borders us
on three sides. The land has been farmed since the early 1700s
to produce meat, dairy, fruit and crops for local consumption.
Corn and soybean, beef, pork and turkeys were the main products
until Jim and Cindy Yancy purchased the land in 1996 for Quarter
Horses. The years of creating more grassland
and developing mountain springs to supply stock have seen the operation
focus on holistic, sustainable practices.
We now have a few good
horses who graze along with our beef herd. Red Devon genetics have
been used since the first cow was AI’d
by Cindy and are the basis for our gentle, thrifty cattle. Our
herd is now Red Devon influenced and registered Red Devon. Each year we get closer
to our goal of year round grazing. Our stock thrive on natural
forages and are supplemented only with hay and minerals. Only emergent
care medicines are used to treat injury. We are not certified organic
but follow many organic practices. We do embrace sustainable and
holistic principles and have where selected as Outstanding NRCS
Cooperators of the year.
Processing is done at a USDA facility and beef
is dry aged for at least 14 days, cut to customer order, clear
vacuum-wrapped and quick frozen. We sell by the cut, halves and
whole beef. Beef consistently grades at high select
to low choice, providing wonderful eating. Discover for yourself
what beef was like prior to industrialization.
Farm visits are welcome with an appointment.
We will be granting hunting leases in the future for deer, turkey.
Call to place your order
or for more information.
Cooney Creek Farm, Jim and Cindy Yancy, 2049
State Route 522, Pedro OH 45659. (740) 532-8988.
Cox Family Farms provides grass-fed heirloom beef from the rolling hills
of Kentucky to the Greater Cincinnati area.
Like horses and
bourbon, Kentucky produces world class beef! We receive accolades
on taste and tenderness from local chefs and families alike but our primary
responsibility is to provide our customers with the healthiest food available.
beeves are treated with utmost care and attention from pasture to plate.
is to provide food to local families and businesses that is organically,
ethically and environmentally responsible. We believe that people
should be able to provide healthy, high quality food to their families
for an affordable price.
We also carry pastured milk, cheese and eggs from
other local farmers that meet our high standards. We deliver weekly to
the Anderson, Florence, Ft. Thomas and Hyde
Park areas. Please see our
website for details.
Cox Family Farms, Elizabeth Cox, 151
Cox Lane, Foster KY 41043. (513) 484-8809.
E-mail: email@example.com. Website: http://thecoxfamilyfarms.com.
Dogwood Farm raises all beef calves from birth. In 1964, when the herd began as a 4-H project, the primary enterprise was the production of registered Polled Hereford breeding cattle on grass. Currently producing up to 85 calves annually, the closed herd is forage-oriented, selected for ability to thrive on pasture.
Dogwood Farm Herefords are docile, gentle-tempered cattle. Their relaxed natures and low-stress lives contribute to tenderness in the finished beef. DWF Hereford beef is naturally great-tasting, consistently flavorful meat. In fact, DWF ribeyes won Reserve Grand-Champion at the 2017 American Royal grassfed steak competition.
With healthful high-quality beef in mind, continuous natural soil improvement is high priority. All good health begins with healthy, regenerative soil, a wealth of organic matter from natural fertilization, and living microbial populations beneath the grass-covered surface. Consequently, we use no chemical pesticides or herbicides on our pastures, nor cattle growth hormones—ever—nor antibiotics except for exceedingly rare emergency treatment. Instead, moving cattle daily to fresh pasture and natural aids like mob-grazing and predator wasps help suppress fly populations, improve pastures and allow forages and soils to rest, recover and regenerate. Our cattle help discourage weeds by grazing and trampling immature plants, as does re-seeding with improved pasture species to help smother undesirable species.
DWF cattle graze a wide variety of warm-season and cool-season pasture grasses, clovers, and other legumes during the entire year through rotational management-intensive grazing. During winter months, beef steers and weaned calves graze stockpiled fescue, ryegrass, green wheat and sometimes rye, with good hay as supplement. Cows and nursing calves also remain on stockpiled pasture grasses with limited hay until spring green-up.
Cattle are what they eat, and so are we, as their human caretakers and consumers. Human health and soil health are their reasons for being—and ours.
Dogwood Farm Natural Beef, Toby and Debby Dulworth, 2492 S. Kirkman Road, LaCenter, KY 42056. (270) 224-2993.
E-mail: firstname.lastname@example.org. Website: https://dogwoodherefords.com.
Farm, located in Pleasureville, Kentucky, is an environmentally-conscientious, diversified-livestock farm producing grass-fed beef, pastured poultry and eggs since 1983. We are committed to environmentally sound and sustainable farming practices and to the humane treatment of our animals.
Jared's Beef is Animal Welfare Approved by A Greener World, and Certified Grass-Fed by the American Grass-Fed Association.
We believe strongly in the nutritional benefit and vitality that the forages bring to us and our livestock. Through proper pasture management, we believe the grasses and greens create a healthier food item for your enjoyment and well being.
Dutch Creek Farm's pasture-raised eggs—"Chelsey's Eggs"—can be found at Whole Foods Markets in Louisville and Lexington. You can find our pastured chicken and 100% grassfed beef and eggs at Rainbow Blossom, ValuMarket, Whole Life Buying Club in Louisville, Ky
and Good Foods Coop in Lexington Ky. Or visit our online store and order directly from the farm. You can find us under the blue tent at the St. Matthews Farmers Market on Shelbyville Road in Louisville, Ky from May thru September!
Thank you for supporting our family farm.
Doug and Susan Schlosnagle
Chelsey and Taylor Callis
Dutch Creek Farm, Doug and Susan Schlosnagle, 609
Magruder Pike, Pleasureville KY 40057. 502-321-2727 and 502-257-2084.
E-mail: email@example.com. Website: www.dutchcreekfarms.com.
Elmwood Stock Farm wants to be your farm! Our multigenerational family farms 550 certified organic acres in the Bluegrass of Scott County, Kentucky. The diversified operation includes several types of enterprises: Black Angus breeding stock cattle where the genetics, bloodlines and background of each animal is known and available, heritage breed turkeys hatched and raised on the farm, a flock of sheep grazed in a carefully planned rotation producing spring lambs each season, and over 30 acres of organic vegetables.
At Elmwood Stock Farm, we offer 100% grass fed beef and lamb, pastured chickens, eggs, heritage breed turkeys, and fresh produce. We serve Central KY, Lexington, Louisville, and Cincinnati through a CSA Farm Share program, farmers markets, and online sales with delivery. Elmwood honors a commitment to healthy and wholesome production of superior, high-quality fresh farm products. USDA Organic Certification ensures that we follow safe and sustainable practices every day of the year. Our livestock are well nurtured, our conservation practices ensure better soil and water for future generations, and once you've tried our products we feel certain you'll find the quality and taste superior.
We only offer items that we grow ourselves at Elmwood Stock Farm so you can be assured of how your food is produced. We have been continually USDA Certified Organic since the program was created, and are certified by Kentucky Department of Agriculture. All of our meats and poultry are USDA Inspected for food safety and our butchers are USDA Certified Organic.
Visit us online to learn more about our healthy farm foods including our CSA Meat Shares, our Organic Beef Bundles, and the farmers markets we attend near you. Our current inventory is available on our website and you can place an order for pickup or delivery. We want to be your farm!
Elmwood Stock Farm, Ann & Mac Stone or John Bell, 3520 Paris Road, Georgetown KY 40324. (859) 621-0755.
E-mail: ElmwoodOrders@gmail.com. Website: www.elmwoodstockfarm.com/.
Faul Family Riverside Farm is a small family farm in Henry County, Kentucky. We currently raise Pastured Poultry, Pastured Pork, Pasture-Raised Laying Hens for Eggs as well as Turkeys for Thanksgiving.
Our inspiration comes from Joel Salatin, thus we strive to mimic his farming practices. Our goal is to regenerate our farm through sustainable practices, using animals to rejuvenate our pastures and increase our soil fertility.
Ordering can be done through our website. We have several pick-up points around Louisville and offer free delivery on large orders.
Faul Family Riverside Farm,
4845 Sulphur Road, Sulphur, KY, 40070.
Foxhollow Farm – All Natural, Locally Raised, Pasture Grazed, Grass Fed Beef.
Foxhollow Farm is a 1300-acre 4th-generation family farm with woodlands, creeks, and rolling fields of grasslands located 20 minutes from downtown Louisville. Our mission is to create a thriving Biodynamic farm community. We raise 100% grassfed beef and are dedicated to growing healthy food and strengthening the relationship between human beings and nature.
Our grassfed cattle, a mix of Red Angus, Tarantace, Barzona, Hereford, Afrikander, Jersey and Short Horn, enjoy new pastures every day. This method helps to replenish our soil and to produce a truly excellent grassfed beef product that is healthier for both you and our cows. We also support entrepreneurial partner growers whose businesses range from CSA models to prepared food to pastured animals.
Foxhollow Farm offers an array of specialty grassfed beef packages available directly to consumers via our website and booths at local farmers markets. Visit us to reconnect with nature, experience our Sunset Concert Series, our annual Fall Festival, and of course, enjoy our 100% grassfed beef.
Foxhollow Farm, 8905 Highway 329, Crestwood KY 40014. (502) 241-9674.
E-mail: firstname.lastname@example.org. Website: www.foxhollow.com.
Gilland’s Green Valley Pastures. My family raises Wagyu/Angus cows from baby calves to adult cows, from start to finish, here on our 70-acre certified (by ECO-CERT) organic rolling hills pasture farm. Our farm is located in Southeastern Indiana, about 60 miles south of Indianapolis, 50 miles west of Cincinnati, and 70 miles north of Louisville.
We move our 40–50 cow/calf herd to new fresh pasture everyday through the spring, summer, and fall. During the winter months they are fed good quality hay or bailage, free choice. Redmond salt/mineral and kelp are always available free choice.
Our cows are very healthy and fatten up nicely on pasture with no grain, no added hormones, and no antibiotics. This makes for delicious healthy steaks, roast, briskets, and hamburger with plenty of beta carotene, Vitamin A, Omega 3, and CLA. Our cows have plenty of fresh water always, with good shade in the summer and a barn or windbreaks in the winter. We are looking into grazing sheep, goats, or chickens, or maybe all three behind the cows, but only have cows for now. Our animals lead low-stress lives, and they are clean and happy!
We currently have three different local locker plants processing the meat which we sell to our customers by the half or quarter for $3–$5.00 per pound hanging weight plus processing. Please visit our website for the next available beef – we try to get locker plant appointments for late summer, or fall when our cows are coming off high quality clover and grass pastures for the highest Omega 3 content.
Call or email with questions. Thanks!
Gilland’s Green Valley Pastures, Steve Gilland or Grant Gilland, 6518 W CR 650 N, Osgood IN 47037. 608-479-1389 (Steve) or 812-756-1208 (Grant).
E-mail: email@example.com. Website: https://www.gillandsgreenvalleypastures.com.
Welcome to Gourmet Pasture Beef where
fresh air, water, sunshine and lush pastures create
a special beef unique to middle Tennessee—about
50 miles southwest of Bowling Green, KY. We use these
natural ingredients to craft highly marbled works of
art showcasing what first-class beef is meant to be;
naturally wholesome with a rich, full flavor you will
We raise only the finest grass-finished beef on
high quality, local forages here in Robertson County. Rest assured we
only offer beef made with natural ingredients - and never any artificial
growth stimulants (hormones).
Each cut is hand butchered in a local USDA facility
where it is dry-aged for a minimum of 14 days to insure you receive home
raised quality in every bite! Treat yourself to a naturally juicy steak
or make memorable dishes with our Gourmet ground beef and roasts conveniently
delivered to your door.
When you simply want the best taste with nutritional
advantages unique to grass-fed beef, trust the experience you will find
in our products. Only the best for you and your family, from our pasture
to your plate, as nature intended.
Gourmet Pasture Beef, Josh and Kathy Gunn, 5458
Gunn Road, Springfield, TN 37172. (615) 504-2046.
Grass Corp. believes our farming practices can change the world. We feed the life in the soil that it might grow healthy plants to feed the animals to create nutritious pasture-raised eggs, pork, chicken and turkey; grass-finished lamb and beef; and 100% grass fed raw dairy.
We farm simply, with the animals grazing lush pastures. Our job is to care for the land that we might manage the pastures and the animals to create nutrient-dense foods. There is no need for antibiotics or hormones.
We now offer home delivery shipping. Our shipping area covers all of Indiana and Kentucky and parts of Illinois, Michigan, Wisconsin, Missouri, Ohio, Tennessee, West Virginia, Alabama, and Georgia.
Grass Corp., The Steckler Family: Stan, Martha, Gavin, Garth, Samantha, Blake, Joel, Danielle, Eli and Jeremiah, 15606 Oriole Road, Leopold IN 47551. (812) 843-3277.
E-mail: firstname.lastname@example.org. Website: www.grasscorp.net.
Grassroots Farm & Foods is a family farm of 380 certified-organic acres, producing: 100% grassfed Red Devon beef, 100% grassfed Katahdin lamb, woodlot pork, pastured chickens, and pastured eggs. In addition, Susan’s Soulful Kitchen (certified by Ohio Department of Agriculture) creates:
- Grassfed Chili,
- Moroccan and Vietnamese Sliders
- Short rib Burgers
- Bone Broth
- Chicken Stock
- Bolognese Sauce
- Beef Barbacoa
- Pulled Pork, and
Our pastures and our kitchen generate nutrient-dense, convenient, and delicious foods, guaranteed to meet your satisfaction. We produce food you can trust.
On-farm sales, plus weekly delivery to Cincinnati area. Will go to Dayton and Columbus, Ohio for large enough orders.
Grassroots Farm & Foods, Drausin & Susan Wulsin, 1727 Frost Road, Hillsboro, OH 45133. (740) 634-2440.
E-mail: email@example.com. Website: www.grassrootsfoods.biz.
Groce Family Farm is a small family farm in southern Indiana, offering pasture-raised chicken, pork, beef and lamb, duck and turkey.
All our animals have access to frequently-rotating pastures, and our pigs and poultry receive an additional non-GMO grain supplement. The heritage breed pigs enjoy a life in the woods, where they exhibit their natural instincts in fresh new paddocks every week. Every 4–7 days our chickens, ducks and turkeys are given a brand-new paddock that provides them with a fresh 30+-square-feet per bird.
All our ruminants are strictly forage-fed and remain outside year-round. Most of them end up in our meat Community Supported Agriculture (CSA) shares.
Our CSA program provides a stress-free way to provide your family with convenient, healthy, ethical, local meat—plus no need to buy a freezer to get a discount or buy ahead to avoid having your favorites go out of stock. With our CSA, you receive at least 20% more each month than a shopper spending the same amount at our retail booth. Our meat CSA features:
- Consistent, discounted access to the best pastured meats.
- A wide variety of pasture-raised chicken and pork, and 100% grass-fed beef and lamb.
- Convenient drop off locations. Home delivery available as well!
- Three sizes to choose from: $75, $100, or $140/month.
Visit https://grocefamilyfarm.com/collections/new-meat-csa-bundles to sign up for a meat CSA subscriptions today.
We participate in the Original Bardstown Road Farmers Market in Louisville, KY. We have monthly drop off locations for our meat CSA in Louisville and New Albany and Anchorage. Our CSA can also be delivered to homes in Oldham and Jefferson counties in Kentucky, and Floyd and Clark counties in Indiana. Email us, or visit our website for details.
You can also find our food at many fine restaurants, butcher shops, and grocery stores throughout Louisville and southern Indiana.
Groce Family Farm, Luke and Katherine Groce, 1513 East Carnes Mill Road, English, IN 47118. (502) 436-0311.
E-mail: firstname.lastname@example.org. Website: http://grocefamilyfarm.com.
the Jerrys Farm is an organic horse powered
farm sustainably serving Lexington and beyond.
"the Jerrys Farm" has grown each year in supplying
individuals with healthy meat raised on certified organic pastures. We
offer beef, chicken, pork, fresh eggs, and a variety of
nourishing heirloom produce—all from a trusted local supplier.
Orders are taken any time, but the grass finished beef and milk-fed pork
are only processed in late fall. Our pasture-raised broiler roasting
chickens are available at the farm store.
Our farm is horse-powered and managed in a sustainable
fashion. Draft work horses instead of heavy machinery, and a solar-powered
livestock watering system make environmental sense and match the scale
of the farming operation. The pasture-made approach to raising pigs and
cattle, followed by chickens, has shown itself to be very good for the
animals and the land.
Everything grown on the Jerrys Farm will be safe
and healthy from people you know. We have opted out of factory farming,
now you can opt out of factory food. Visit the farm and find out where
YOUR food is coming from.
Meet the horses and see for yourself at our next
Farm Open House held the second Saturday of each month.
the Jerrys Farm, Jerry Hicks and Jerry Neff, 2859
Three Mile Run, Flemingsburg KY 41041. (606) 845-2312.
Little Brush Creek Farm, located in South-Central Kentucky, raises pasture fed beef and goats, and has raw goat's milk available through goat share contracts. We also offer rabbit meat and rabbits for pets.
All animals are raised on pasture, with no growth hormones, no prophylactic antibiotics, and no feed except for does being milked. They receive a custom blended feed containing corn, molasses, sunflower seeds and other natural products. All animals have free choice access to a kelp/mineral supplement and free choice hay available year round. In the winter, when pastures are sparse, they have access to natural protein supplements, with no urea and no animal protein. Worming is done on an as-needed basis based upon examination, rather than schedule.
Beef calves are available on the hoof. Goats are available on the hoof, or as USDA inspected steaks, ribs or goatburger patties.
Goat's milk, through shares, can be picked up at the farm or delivered locally. It can also be shipped frozen.
We invite, and encourage, customers and potential customers to come visit the farm and see what we're doing.
Little Brush Creek Farm, Ray Kruse, 693 Big Brush Creek Road, Buffalo KY 42716. (270) 932-5388.
McGuire Farms is committed to raising healthy beef that are healthy for you to consume and provide great taste. All beef is purebred Red Devon raised on a 100% grass diet up to time of harvest, treated humanely at all times, and free to graze with pasture mates. We can assure you that our beef receive no added hormones, no steroids, no antibiotics, and no grain.
Our beef is born and raised on our farm and not purchased from others, so we know the animal’s full diet and health history. We grow our own hay, and feed free-choice minerals formulated especially for grassfed cattle with no grain byproducts. We raise our Devons as naturally as possible to maximize their health and in turn, your health. Our family eats what we raise too.
We offer whole, half, or quarter beef by reservation, or you can buy retail package beef already in our freezers. Our beef is dry-aged and vacuum packed.
We are located in Henry County, centrally located to Louisville, Lexington and Cincinnati. We also breed and raise Rocky Mountain horses at our location. Farm visitation is welcome by appointment. Thank you for supporting our family farm.
McGuire Farms, Phyllis McGuire, 3102 Campbellsburg Road, Campbellsburg, KY 40011. 502-548-9477.
E-mail: email@example.com. Website: www.mcguirefarms.com.
Old Homeplace Farm is a fifth generation family farm committed to providing delicious, grass fed meat to eastern and southern Kentucky. Our rich bottomland pastures at the headwaters of the Kentucky River provide ideal conditions for raising our naturally-grown beef, lambs, goats, pork, and pastured chickens. We never feed any grain to our ruminants.
Our goal at Old Homeplace Farm is to provide your family with exceptionally flavorful, healthy food at a fair price. We use rotational grazing to ensure our animals have constant access to fresh, succulent forages. We are not currently certified organic, but our management practices meet or exceed all guidelines for USDA organic certification. Of course, this means that all meats from Old Homeplace Farm have been raised without antibiotics or hormone implants. More detailed accounts of our livestock management practices and environmental stewardship can be found on our website.
Several options exist if you are interested in Old Homeplace Farm grass fed meats. First, if you enjoy a variety of fresh meats but have limited freezer space we offer the Old Homeplace Farm Pastured Meats CSA. This CSA features year-round deliveries that provides your family with a monthly assortment of grass fed beef, pork, lamb, and chicken. We also offer grass fed beeves and pastured lambs for bulk purchase (whole or half animals). All animals are processed at our local USDA-inspected processing facility, and will be vacuum-packed to maintain their quality.
A limited number of subscriptions for the Old Homeplace Farm Pastured Meats CSA are currently available. Bulk purchases of grass fed beef and pastured lamb are available in the fall; pastured chickens and forage-finished goats are available on a custom basis throughout the summer and fall. Additional details about purchasing Old Homeplace Farm meats can be found on our website.
Old Homeplace Farm, WIll Bowling, PO Box 253, Oneida KY 40972. (606) 847-4868.
E-mail: firstname.lastname@example.org. Website: www.oldhomeplacefarm.com.
Pure Pasture Farms. Hi, my name is Melissa Cole, owner of Pure Pasture Farms. My husband Travis and I, along with our son Justin, own and operate a pasture-based livestock farm in middle Tennessee producing 100% grass-fed, grass-finished lamb, natural pasture-raised, non-GMO chickens, turkey and duck, and free-range eggs. Providing nutritionally wholesome food while taking care of the plants and soil is not just a business to us—it's our dream and our responsibility, which we each take very seriously.
Order at purepasturefarms.com. Free shipping available in the continental U.S. for orders over $129.
Pure Pasture Farms, Travis and Melissa Cole, 6514 Highway 161, Springfield, TN 37172. (615) 380-1082.
E-mail: email@example.com. Website: www.purepasturefarms.com.
Rising Sun Beef Farm is set on 800+ acres in the beautiful South East Indiana among the rolling hills. This area is close to both Ohio and Kentucky, in the Tri-State area, close to Cincinnati. We are family owned and operated with dedication to our customers and neighbors to raise our Beautiful Angus with utmost integrity. Our animals are 100% grass fed, with fresh water and pasture always available.
We are non-GMO, steroid free, antibiotic free, pesticide and herbicide free. Our animals are treated with the best care and attention. We believe we should restore the healing power to the earth by practicing the most ethically and environmentally sound farming as possible. Our goal is to make available excellent meat at an affordable price.
Although we are not certified Organic, we believe our practices are of a higher standard. We are constantly striving to create and improve the living environment that was intended for our Angus.
We currently have beef available year round.
Rising Sun Beef, Ray Kersey, 4498 Stahl Road, Rising Sun IN 47040. (513) 200-6042.
E-mail: firstname.lastname@example.org. Website: www.risingsunbeef.com.
Rock'n R Farms is a sustainable, holistic, family farm raising Black Angus beef as nature intended – grass fed, grass finished. Our beef has no antibiotics or hormones, and are fully matured from 26 to 28 months before harvest. Rotational grazing is used to provide the best and greenest forages. Also, we use only organic inputs on our pastures, plus provide organic sea kelp and minerals to our cattle; that way they receive all the minerals and micronutrients that they need to provide us with nutritious gourmet beef.
Rock'n R Farms sells mainly by the whole, half, or quarter; processed to your liking and USDA Inspected at the new Trackside Butcher Shoppe in Campbellsburg, KY. We are a small, growing operation and are limited in supply. Although we also sell gourmet whole-cow hamburger by the pound, available year around.
Our farm is located in Kentucky, half way between Louisville and Frankfort, just outside of Pleasureville in Henry County, off Highway 22.
Check out our website for more information about us and our pricing. Also, there is an order form you can download to place an order for our nutritious gourmet beef.
Thank you for your interest in healthy living.
Rock'n R Farms,
603 Bantas Fork Road, Pleasureville, KY 40057.
E-mail: email@example.com. Website: www.rockingrfarmsky.com.
The Sanders Farm is located in the foothills of Clinch Mountain in upper east Tennessee, close to neighboring Kentucky, Virginia and North Carolina. We have tended a small beef cow/calf herd at our family farm since 1979. We have kept our pasture and hayfields herbicide and pesticide-free for over 40 years. We use no antibiotics, pesticides or growth stimulants of any kind on any animal to be sold on Eatwild. Flies are kept under control with a walk-through fly trap and dustings of diatomaceous earth.
The calves I am selling eat only our own pasture and hay and their mother's milk. They free-range with their mothers and the rest of my closed herd until the day they are processed.
I prefer to sell my calves whole or by the half in the late Spring or in the Fall. Hanging weight for a whole beef is around 300 pounds (give or take 50 pounds) and take-home meat averages 200 pounds. I deliver your calf to a state-inspected butcher near Rogersville, TN and you pick up your frozen (vacuum-packed in plastic) meat there. You decide which cuts you want using a cut-list I will mail you. All the soup/stock bones and organs from your beef are also available to you.
My price, as of the spring of 2020, is $4.50 per pound of hanging weight and the butcher charges $.50 per pound based on hanging weight.
We would rather sell our beef calves to individuals who want untainted beef than into the feedlot industry where they live a little longer but in an unnatural and highly stressful way.
The Sanders Farm, Doris Sanders, 235 Clinch Valley Road, Eidson TN 37731. (423) 921-8489.
7HFarms is located along the Green River in Butler County Kentucky. Our grass fed South Poll cattle are raised in a low stress rotational grazing environment. They always have access to shade and clean water. No pesticides, antibiotics, or growth hormones are ever used in our beef animals.
We sell wholesale beef by the 1/8, 1/4, 1/2, or whole. Prices start at $6 per pound on the rail which includes transport, USDA inspection, vacuum packing, and processing fees. Call Steve Hampton for availability.
7HFarms, Steve Hampton, DVM, 674 Paul Hampton Road, Morgantown, KY 42261. (270) 999-3228.
Skinner Farms is a family-owned farm in Central Kentucky. We raise pastured chicken, turkey, heritage breed pork, honey, and eggs on our green pastures. Our chickens, turkeys, and hogs are raised in the most natural, environmentally friendly way possible without the use of antibiotics, steroids, or added hormones and are supplemented with an all-natural non-GMO feed.
We strive to produce premium, nutrient-dense, delicious meat for our family and yours.
We offer a Spring and Fall CSA, we have an on-farm store, we sell at the Simpsonville, Ky Farmers Market and Eastwood Village Farmers Market (Louisville), and we can ship directly from our farm to your door.
Visit our website for further information about our farm and purchasing.
Take a ride around our farm here: https://youtu.be/GzC39d2tXc8.
Skinner Farms, Amy Skinner, 738 Southville Pike, Shelbyville, KY 40065. 317-431-7168.
E-mail: firstname.lastname@example.org. Website: www.skinnerfarms.net.
Spring Hills Farms—All Natural Grass Fed and Finished Beef —"Bringing Family Farm Goodness to Your Table."
Our 100-acre Barren County Farm provides a stress-free environment for raising our cattle. Our herd is provided with lots of shade and plenty of fresh spring water and benefits from rotational free-range grazing. We are not certified organic. However, our cattle are raised on lush pasture and high quality hay with abundant natural springs and creeks for water. They receive no hormones, no steroids and no antibiotics.
Our beef is available for sale in USDA cuts as well as in whole or half beef. We have a spring and fall harvest, usually in March and September. They can be shipped or we can deliver locally. See our website for more details.
We participate in the Farmers Market here in Glasgow at the Town Square on Saturdays from 8:00 am until noon in the summer months.
We invite you to come visit our farm by appointment, meet us, and see our animals!
Spring Hills Farm, Roland Hoffman, 479 Payne Mill Road, Glasgow KY 42141. (270) 670-4062.
E-mail: email@example.com. Website: www.springhillsfarm.com.
Steckler Grassfed is a family-owned, pasture-based, Certified Organic (by OEFFA) farm in Southern Indiana. We are located halfway between Evansville and Louisville, KY along I-64 between exit 57 and exit 63. We produce:
- Organic, 100% Grass-fed, Raw Milk Aged Cheese (from Dutch Belted dairy cows)
- Pastured Poultry (Broilers, Eggs, Turkeys)
- 100% Grass-fed Lamb
- 100% Grass-fed Beef
Our cows and sheep are 100% grass-fed. They graze strictly from certified organic pastures during the growing season and are offered high quality organic hay stores during the winter months. Beef and lamb are available for purchase any time. Call or visit our website for more information.
The chickens and turkeys are raised outside and given a fresh smorgasbord of grass and bugs to eat daily. Because of their high metabolisms, they are offered a high quality mixture of grain to supplement their diet. Eggs are available year round. Chickens are butchered to order four times per year (May, June, September, October). Turkeys are butchered to order in late October/early November. Call or e-mail for more information and to place orders. More information is available on our website.
None of the animals are given hormones, antibiotics, or any other foreign substance. We believe that God created His creatures to thrive in their natural habitat. Thus, we strive to provide the most natural environment to produce the most nutritious and delicious food you can find.
Steckler Grassfed, Jerry and Marsha Steckler, 21477 N County Road 600 E, Dale, IN 47523. (812) 683-3098.
E-mail: firstname.lastname@example.org. Website: www.stecklergrassfed.com.
Tennessee Grass Fed is the name we use for the locally grown grass-fed
meats produced on the Baggett Family Farm which is located in the Sango community of Clarksville/
Montgomery County, TN. Our family has owned the land since 1837. We produce 100% grass-fed beef as well as free-range chickens and pastured pork, all without hormones or antibiotics.
All meats are processed under USDA Inspection. Our beef is dry aged to intensify its natural flavors.
When the taste of beef produced with our select native grasses and clovers is then further enhanced
by dry-aging, the eating experience created becomes memorable, regardless of the cut being served.
All animals are allowed to graze/roam without close confinement. No cages or crates
are ever used.
All our products are available through our
website and can be picked up at the farm or delivered
to our storage freezers located at the Farmers Co-op on Wilma Rudolph Boulevard in Clarksville or the Pleasant View Mill in Pleasant View.
We also sell at three farmers markets: Downtown Clarksville, Murfreesboro, and Nashville, and offer Community Supported Agriculture (CSA) memberships with monthly delivery of either beef alone or an assortment of our meats.
We are located 4 miles off I-24 at Exit 19 (Maxey Road); seven miles past the WalMart on Madison Street when driving from Clarksville.
Tennessee Grass Fed, Phil and Kathy Baggett, 335 Williams Road, Clarksville TN 37043. (615) 347-5454.
E-mail: email@example.com. Website: http://tennesseegrassfed.com.
Triple R Pastures is a growing ranch that focuses on using regenerative practices to heal the land and people through nutritionally-dense food. Currently, we offer a high-quality meat chicken raised on daily fresh pasture and organic feed.
We would love to aid you and your family in achieving the healthy lifestyle you desire.
Triple R Pastures, Gilbert R., 15317 Lebanon Crittenden Road, Verona KY 41092. (320) 492-7643.
E-mail: firstname.lastname@example.org. Website: https://triplerpastures.com/.
Whitaker Farms is owned and operated by former major league baseball player and current Firefighter, Bryan Petersen. His goal when starting the farm was simple – raise healthy animals to feed healthy people and sustain a healthy landscape.
- Beef – 100% Grass Fed / Finished
- Pork – Raised on pasture and in the woods supplemented with non gmo feed.
- Chicken and Turkey – Raised on pasture and moved daily. Non-GMO feed.
- Eggs – Our Pastured Hens get a non-GMO feed with no soy.
- Seafood – Wild and from Alaska!
Our animals are never given antibiotics, vaccines, hormones, or any other of that nasty stuff.
- Farm Pickup
- Buying clubs
- Home Delivery
10% of revenue is donated to the National Fallen Fire Fighters Foundation.
You can follow us on Facebook or Instagram and can visit the website for more details.
Whitaker Farms, Bryan Petersen, 120 Murphy Lane, Gallatin, Tennessee 37066. 615-540-3175.
E-mail: WhitakerfarmsTN@gmail.com. Website: WhitakerfarmsTN.com.
Yellowbird Farms is proud to be certified humane by Animal Welfare Approved (AWA) and certified grass-fed by American Grassfed Association (AGA). Yellowbird Farms is a sustainable, 100% grass-fed, family owned farm tucked away in middle Tennessee. The farm is bordered by the beautiful Collins River and is located in one of the most ideal grass and forage growing climates in the country. Our land is a refuge for diverse plant and wildlife communities; we protect these natural resources by responsible stewardship, careful planning and partnering with the natural resources conservation services agency.
Yellowbird Farms is committed to providing the finest, artisanal meats that are healthy, nutritious and delicious. Great care is given to ensure that all of our production practices are environmentally sustainable and ethical.
Our animals are given lush pastures and spend their lives grazing and foraging as they would in nature. Humane treatment results in low stress levels and optimal health, eliminating the need for antibiotics or growth hormones.
Yellowbird farms grass-fed, all natural, pasture-raised system is better for the animals, for the environment and better for you.
Our animals are 100% grass-fed and pasture raised. No antibiotics or growth hormones are given to the animals. No chemical fertilizers or insecticides are used on our pastures. We rotationally graze the animals, ensuring they always have access to clean, nutritious forage.
We ship throughout the USA, USDA certified, frozen, all-natural, grass-fed, pasture-raised lamb and beef cuts. We are located in Middle Tennessee and are close to Southern Kentucky and Northern Alabama.
Yellowbird Farms, Deanna Magar, Jim Malooley, 1085 McCollum Bend Road, McMinnville TN 37110. (931) 743-0376.
E-mail: email@example.com. Website: www.yellowbirdfarms.com.
Page updated 7/12/2021.