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Pastured Products Directory – Connecticut





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The following farms and ranches have certified that they meet Eatwild's criteria for producing grassfed meat, eggs and dairy products. Contact them directly for additional information or to buy their products:


Allen and Robin Cockerline raise grassfed beef in Lakeville CT at Whippoorwill Farm. Our cows eat only grass and hay (no grains) for a healthy, flavorful meat that is lean, yet high in omega 3 fats. No hormones or antibiotics are used.

The beef is dry aged for full flavor and tenderness, then vacuum wrapped and frozen for freshness. We also sell our own pork, chicken, eggs, and raw honey from Vermont.

The well stocked store is right here at the farm. We are open every Friday and Saturday year-round...OR by appointment. Check out our website, Hope to see you soon, Allen and Robin.

Allen and Robin Cockerline at Whippoorwill Farm, 189 Salmon Kill Road, Salisbury CT 06039. (860) 435-2089.
E-mail: info@WhippoorwillFarmCT.com. Website: www.whippoorwillfarmct.com.


Barlow Beef @ Wike Brothers' Farm. Wike Brothers' Farm is located in Sharon in scenic northwestern Connecticut. Hank and Donna Hoskins Barlow offer premium grass fed all natural beef, pasture-raised eggs, and pork products from Tamowrth, Glouster Old Spot Cross pigs.

Our Hereford and Piedmontese cows are bred to our own Piedmontese bull. Calves are born on the farm and raised to 24 months, eating nothing but grass and minerals and drinking mountain spring water. We make our own hay for winter feeding. No antibiotics, hormones or commercial feeds are used. Beef is hung for 2–3 weeks to dry age.

Piedmontese cattle are "double-muscled" and mature fast, producing extremely lean meat with very high tenderness ratings. A 3.5 oz serving of full blood Piedmontese contains 36 mg of cholesterol, 95 calories and 21.2 g of protein, where the same size serving of traditional beef will have 68 mg cholesterol, 245 calories and 18.5 g of protein.

The farm is open, and animals available for viewing by appointment. Contact us to order or for more information.

Barlow Beef @ Wike Brothers' Farm, Hank Barlow and Donna Hoskins Barlow, 32 White Hollow Road, Sharon CT 06069. (860) 364-5765.
E-mail: barlowbeef@comcast.net. Website: www.wikebrothersfarm.com.


Beaver Brook Ranch (exit 12, NJ Rt 80) specializes in producing dry-aged 100% grass-fed and finished beef (non-GMO, no antibiotics, or hormones), pasture and woodland-raised pork (non-GMO, no corn, no antibiotics, or hormones) and pasture-raised chickens. Our beef, pork and chicken are prepared by a single local, small-scale USDA inspected butcher. All cuts come vacuum sealed, labeled, and frozen (stays fresh for 12 months).

~Exclusive Offer: For new customers only. If you find us on Eatwild.com, enter coupon code BBR25 in the notes section at checkout and receive $25 off your first beef or pork share. Does not include Samplers.

Beef and Pork Shares are available monthly. The weights below are actual take-home weights, not hanging weights. A full list of the cuts you will receive can be found on our website.

How to participate in our beef and pork shares (4 easy steps):

  1. Choose a Share Package and place your order/deposit on our website to reserve your share.
  2. Select Free Shipping via UPS, or Pick Up at the Ranch in Hope, NJ and Save $$.
  3. Once you place your order, we will email you an order # and a link (with our recommendations) to a butcher instruction sheet to fill out.
  4. A week before your order is ready, we will email you a balance due invoice and your shipment or pick up date.

Beef Shares come in:

  • Samplers (20 pounds)
  • 1/8 Share (50 pounds)
  • 1/4 Share (100 pounds)*
  • 1/2 Share (200 pounds)*
  • Full Share (400 pounds)*

    * No charge for organ meat or bones

Pork Shares come in:

  • Samplers (20 pounds)
  • 1/2 Share (55 pounds)*
  • Full Share (110 pounds)*

    * No charge for organ meat or bones

Free Shipping to NJ, NY, PA, CT, OH, MA, VA, SC, MD, DE, CT, or RI, or pick up at the ranch and save $$. Select your option at checkout.

Beaver Brook Ranch, Stefan Schoen, 341 Johnsonburg Road, Hope, NJ 07844. 908-509-7102.
E-mail: beaverbrookranchnj@gmail.com. Website: http://beaverbrookranch.com.


AnimalWelfareApprovedAGW

BOTL Farm is a pasture-based, sustainability-focused livestock farm situated on 41 acres of transitional silvopasture in the Quiet Corner of Connecticut. We run a regenerative farm performing intensively managed rotational grazing year-round for as long as weather and grass production allow.

All our animals are Animal Welfare Approved, and our sheep and goats are Certified Grassfed by A Greener World.

We have designed and developed our farm so that our animals can express their natural behaviors. The animals live on pasture all year long and are never confined, they breed according to their natural cycles and birth unassisted on pasture, plus they have the room to explore and interact with their surroundings.

Raising animals in this way makes our farm sustainable compared to conventional farming practices – the animals are improving the quality and fertility of the land, not to mention their meat tastes exceptional!

Focusing on heritage breed animals is a natural choice for our farm and we choose breeds that can thrive in our New England climate of hot summers and cold winters.

Our Kiko goats and Icelandic sheep (lamb) are only fed grass. Harvested in the fall, cuts of goat and lamb are available until they run out.

Our pigs (pork) are Mangalitsa/Berkshire/Large Black crosses. They are supplemented with a soy-free, corn-free, non-GMO, and organic feed. Wholes are available seasonally, while cuts and larger meat boxes are available year-round.

Our laying flock of chickens are a mix of heritage laying hens. They are supplemented with soy-free, corn-free, non-GMO, and organic feed. They are rotationally grazed behind our sheep, goats, and pigs. Multicolored eggs are available year-round and stew birds are available every few years.

We sell directly to customers at our farm and assorted farmers markets, see website for details.

BOTL Farm, Nick Weinstock, Danielle Larese, 859 Westford Road, Ashford, CT 06278. 908-268-3192.
E-mail: nick@BOTLFarm.com. Website: http://BOTLFarm.com.


Chaseholm Farm is a grass fed dairy farm nestled in a 350-acre patch work of pastures, crop land, woods and waterways. It is my family’s farm and my brother Rory and I are the third generation to make our lives here, tied together with the land, the cows and their milk. I took over the dairy four years ago with my partner Jordan. We produce milk with a motley crew of Holsteins and Jerseys for my brother who makes artisanal cheeses as Chaseholm Farm Creamery.

We became raw milk certified in September 2013 and built a cozy farm store next to the dairy so that we can share our milk, cheeses and other local delicacies with you!

We practice intensive and adaptive rotational grazing with our 100% grass-fed dairy herd. We also raise pigs (pork) on pasture and grass-fed beef. All of which you can find in our farmstore.

Chaseholm Farm, Sarah Chase, 115 Chase Road, Pine Plains, NY 12567. (518) 339 2071 – texting is a great way to contact us!
E-mail: chaseholmfarm@gmail.com. Website: www.chaseholmfarm.com.


Devon Point Farm in North Stonington, Connecticut is committed to providing delicious, antibiotic- and hormone-free grass-fed, grass finished, pastured BEEF and all-natural heritage breed PORK.

See our website for details and pricing on all of the following:

Our grass-fed BEEF: We raise our cattle on pasture using rotational grazing and sustainable farming practices. They have access to fresh clean water, trace minerals, and round-baled hay during the winter months. Cattle are grown and finished on grass and hay only – no grain, no antibiotics and no hormones. Compared to grain-fed beef, grass-fed beef has less total fat, less saturated fat, less cholesterol, and fewer calories. It also has more vitamin E, beta-carotene, vitamin C, and a number of health-promoting fats, including omega-3 fatty acids and “conjugated linoleic acid” (CLA) than grain-fed beef. The beef is humanely slaughtered and butchered under USDA supervision, dry-aged for 10–14 days, clear plastic shrink-wrapped, labeled, and frozen. For sale at our Farm as half beef, quarter beef, sampler boxes and by the individual cut.

Our PORK: Heritage breed, all natural, with no hormones or antibiotics. They are fed a robust diet of vegetable scraps from our all-natural (chemical-free) vegetables, and supplemented with grain as needed. It is humanely slaughtered and butchered under USDA supervision and custom cut to your specifications. For sale at our farm by the individual cut, or by half or whole.

We also raise heritage “ruby red” American Milking Devon cattle for sale as breedstock.

Devon Point Farm, Erick and Patty Taylor, 54 Jeremy Hill Road, North Stonington CT 06359. 860-942-6292.
E-mail: devonpointfarm@gmail.com. Website: www.devonpointfarm.com.


Essential Health – The most affordable pasture-raised meats program in Connecticut!

  • Highest level quality, nutrition/animal handling specifications
  • No membership fees
  • No minimum order sizes
  • Register your email here to receive order deadline alerts

Essential Health is on a mission to make eating the most healthful foods as affordable as possible. Our signature program is our discount pasture-raised meats program.

Essential Health only uses suppliers that adhere to our strictest standards for pasturing, organic practices and humane processing. We feature a growing list of CT suppliers plus some Midwest-sourced family farms. (See details on our website.)

Customers order online and pick up their bundle at the store in West Hartford on their scheduled date.

Our wide selection of pastured meat products include:

  • 100% grass-fed/grass-finished, organically-raised beef
  • Deeply discounted sides of beef and pork!
  • Pasture-raised chicken
  • Pasture-raised pork
  • Organ meats, bones, lard, suet
  • Prepared items like hot dogs, sausage and bacon – free of nitrates, sugar, MSG, hormones, etc.

Essential Health, Dave Mendelson, 74 Park Road, West Hartford CT 06119. (860) 269-3228.
E-mail: Dave@EssentialHealthCT.com. Website: www.EssentialHealthCT/food-store.


Fox Hill Farm is 315 scenic, rolling acres in Ancramdale, New York in the foothills of the Berkshires of MA, CT and near the Taconic Parkway. We are less than 5 miles from the Connecticut border. We raise grassfed & grassfinished beef in an environmentally sustainable manner with rotational grazing of heritage breeds of British White, Murray Grey, Red Devon and crosses. They are very tame and raised organically but not yet certified.

The farm is protected from development by a conservation easement and has been in the Lampman family since 1882. The heritage breeds were chosen because of their ability to do well on grass and produce a healthy and tender, tasty product high in Omega 3 essential fatty acids.

¼’s, ½’s or whole beef custom cuts are prepared to customer specifications. We also sell and ship individual packages of steaks, roasts, burger and now terrific hot dogs (PaPa Dogs) that are all-beef, no-nitrate, with a natural casing.

All processing is done at small, local USDA inspected facilities. However, if an animal is purchased on the hoof in advance, then the most humane ‘end’ can be arranged for at the farm. Shipping is available.

Visitors are welcome.

Fox Hill Farm, Larry and Erna Lampman, 887 E Ancram Road, Ancramdale NY 12503. (518) 810-3274.
E-mail: lampman1@fairpoint.net. Website: www.foxhillfarmgrassfedbeef.com/.


Laurel Ridge Farm sells Laurel Ridge Grass Fed Beef which is produced from its own herd of Angus and Angus/Devon cows. Our beef is grown on the pastures of our 700 acre farm in Litchfield, CT.

Our cows are fed only fresh grass or hay and kelp (for the trace minerals a cow needs). We use no antibiotics or growth hormones, and our cows are finished on grass or hay only. We produce our own hay from our land to feed our cows when the pastures are resting.

Our beef is slaughtered and butchered locally under USDA supervision, and dry-aged for a minimum of 2 weeks. Unlike what you will likely find at the local grocery store, our meat has a grand total of 45 ‘food miles’ on it—the distance from our farm to the slaughter facility, then back to our farm.

Depending on the time of year, we may sell whole, half, or quarter cows, and we are happy to work with cowpoolers. We sell a variety of cuts depending upon the time of year. We retail the beef from our farm stand, which is located in the Windmill at 66 Wigwam Road in Litchfield. We are open Sundays from 12 to 2pm.

We also sell our beef through New Morning Natural and Organic in Woodbury, CT. We are at the Litchfield Farmer’s Market which is open on Saturdays from 10-1. (Please check www.litchfieldhillsfood.org for actual hours.)

Laurel Ridge Grass Fed Beef, John Morosani, Litchfield CT 06759. (860) 567-8122.
E-mail: john@lrgfb.com. Website: www.lrgfb.com.


Radical Roots Farm is a small veteran and female-owned family farm utilizing regenerative agricultural practices. We currently raise rare, well-marbled and high quality Lincoln Red beef, lean but tender Scottish Highland beef, Mulefoot pork (heritage breed with a lot of intramuscular marbling and real flavor), Red Wattle pork, heritage chickens and turkeys, and more.

All of our heritage breed livestock are rotated through pasture and woodlot for the duration of their lives and are able to forage freely. They are provided supplemental minerals, but are never given any antibiotics or hormones and we do not use any chemical fertilizers or pesticides on our farm. Our motto is no-waste, so we keep everything from every animal including fat, bones, skull, hide, etc. and re-purpose them for soaps, decorations, lotions, pet treats, and more.

Our farm offerings include many purchase options: by the cut, meat shares (CSA boxes of 10 or 20 pounds a month – or a sample box of 20 pounds), half animals, and whole animals.

Feel free to order by e-mail or on the website for on farm pickup, meet-up, or delivery and keep an eye out for our shipping options!

Radical Roots Farm, LLP, Alycia and Ryan Salvas, 146 Buck Hill Road, Canterbury, CT 06331. 931-241-3325 or 931-241-3326.
E-mail: radicalroots.llc@gmail.com. Website: www.radicalrootsct.com.


Savage Hill Cattle Co. at Matson Farm is located in the geographic heart of Connecticut. We sell free range grass-and-hay-fed beef by the side.

We utilize Black Angus cattle crossbred with Wagyu cattle (Wagyu cattle produce the meat more commonly known as Kobe beef). This allows us to take advantage of the superior hybrid vigor traits or heterosis of a crossbred animal which makes them more hearty, healthy and naturally productive. As a result, all of our animals are kept outdoors in a low stress environment year round, sometimes with the exception of a young calf and mother in very inclement weather. Producing quality grass-fed beef is no easy task; we have found the introduction of Wagyu genetics into our operation has made an enormous impact on the flavor and tenderness of our beef. We are now able to produce an even better grass-fed product without compromising the quality you would expect from a great steak!

We are a small operation that values old fashion farming techniques and humane treatment of all our animals. We DO NOT use any synthetic fertilizers, pesticides or herbicides anywhere on our property, in turn this allows a diverse group of soil microbes to improve nutrient cycling and deliver more trace minerals through the food chain and eventually to you. We pledge that we will never use artificial growth hormones, antibiotics or other drugs in our cattle.

All of the beef that we sell from our farm comes from cattle that have been born and raised on our farm in accordance with our strict husbandry practices. This eliminates the possibility of introducing animals that can be sick, diseased or not raised to our standards.

Currently our beef can only be purchased by the whole side. A typical side of beef weighs approximately 300 pounds. There is an approximate 10 day to 2 week lead time required and a 50% deposit as animals are processed on a per order basis for maximum quality.

All of our meat is processed in USDA inspected facilities. The current price of a side is $5.50 per pound hanging weight for a half and $5.00 per pound for a whole cow; this includes custom cutting to customer specifications (if desired) and vacuum sealing, however prices are subject to change as prices fluctuate.

Give us a call or send an e-mail today to place your order, we will give you a call as soon as it is ready and you can pick it up directly from the processor. When you buy from us you get the best piece of beef and peace of mind.

****WHOLE PIG FREEZER ORDERS AVAILABLE NOW ON LIMITED BASIS**** call or email for availability.

Savage Hill Cattle Co. at Matson Farm, Ryan and Kate Matson, 369 Savage Hill Road, Berlin CT 06037. (860) 655-0958.
E-mail: RyanM01@comcast.net. Website: https://savage-hill-cattle-co.business.site/.


Scarletoak Farm is nestled in the northeastern hills of Connecticut's "quiet corner," about 15 minutes from the Massachusetts border. Here at Scarletoak Farm we pride ourselves on exclusively 100% grass-fed, grass-finished quality beef.

We rotationally graze our herd on lush native grasses. Our cows enjoy grass forage and always have fresh water. The health of our soil is important to us and we test it regularly, putting in only what is natural and beneficial to the land around us.

We value and honor the connections in the environment and pride ourselves on having the highest quality product we can provide as we constantly strive for sustainability. We do not use herbicides, steroids, hormones or enhancers in making our natural product.

It is important to us that our beef bovines are treated humanely from the beginning to the end. We use Meatworks of Southern New England, a state-of-the-art USDA inspection facility for our butchering practices and utilize Temple Grandin's design of stress-free handling.

We sell our product by the quarter, half, or whole.

Please call Tammy and Greg Goodwin or email us for availability at stores and farmers markets. We are happy to do farm tours.

Scarletoak Farm, Tammy Goodwin, 20 Snow Lane, Ashford CT 06278. 860-355-0172 (during business hours).
E-mail: scarletoak9966@yahoo.com.


Stuart Family Farm is located in picturesque Bridgewater, CT, an hour from Hartford and New Haven, and 1 1/2 hours from New York City. We raise 100% grass fed beef, pastured pork, and pastured poultry. We have been Animal Welfare AWA logoApproved since 2008 and take great pride in the excellent quality of life we provide for all our animals. Our farm is free of herbicides and pesticides and we treat any illnesses or injuries holistically.

Our beef herd is comprised of Red Angus and Red Angus crossbred cattle. We purchase all of our breeding bulls from Pharo Cattle Company in Colorado, a leading producer of grass fed bulls. We choose bulls based on their ultrasound scores for marbling and tenderness, as well as fleshing ability and moderate frame size. Customers get an incredible eating experience.

We carry a large selection of cuts at our farm stand and offer a home delivery service statewide and to Westchester County, NY. Beef is available in individual cuts, or by the side or quarter. All beef is USDA inspected, vacuum-packed, and labeled. The Stuart Family Farm Stand is located at 191 Northup Street in Bridgewater. It is open Saturdays (10–4) and Sundays from (12–4) year-round.

We sell pork by the side or quarter only, and sell whole broiler chickens as well. Our pigs and chickens are raised outside in green pastures. We raise Freedom Ranger chickens, a great alternative to a Cornish-cross broiler. They are a very rich tasting chicken that is much more suited for an outdoor environment. Our customers rave about them. Our pigs are a Berkshire/Duroc cross that also thrives on outdoor pastures. They are lean with lots of flavor. When you purchase a side or quarter of pork you receive loin chops, spare ribs, ham, tenderloin, shoulder, bacon and sausage. Our beef, pork and chicken are also available at Chamomile Natural Foods in Danbury, CT

Visit our website to learn more about our thoughtfully raised products. Check us out on Facebook for the latest farm happenings.

Stuart Family Farm, Bill and Deb Stuart. Farmstand: 191 Northup Street, Bridgewater, CT; Mailing address: 38 Town Line Road, Bridgewater, CT 06752. (860) 210-0595.
E-mail: wstuartjr@aol.com. Website: www.stuartfamilyfarm.com.


Zfarms is a family farm located in Dutchess county in Dover Plains, NY. We are certified organic, certified grass fed by NOFA-NY, and located less than a NOFA logotwo-hour drive from New York City. We raise we raise Devon cows (beef), Katahdin sheep (lamb) and Kiko goats on the green pastures utilizing rotational grazing method. Our primary goal is agriculture that is productive yet replenishing and regenerative to the soil and natural environment.

Our diversified operations also include certified organic pasture-raised poultry—chickens, ducks and turkeys, chicken and duck eggs. Our poultry feed is certified organic, non-GMO, no soy, locally grown feed from www.stonehousegrain.com. We also have seasonal berries—raspberries, blackberries and blueberries—and certified organic seasonal vegetables.

The Ecklunds processing facility where the animals are humanely slaughtered is certified organic by NOFA-NY and is located a short 1-hour drive from the farm.

The farmstand with the retail cuts of beef, lamb, goat meat, poultry meats and eggs, as well as seasonal berries and vegetables (June through November) is located at the farm and is open 7 days a week.

We can deliver within an 80-mile radius of the farm and ship UPS Ground Next Day delivery to NY, NJ, CT, MA and PA.

Zfarms, Ixtali Garcia, 355 Poplar Hill Road, Dover Plains, NY 12522. 845-877-0024.
E-mail: zfarmsorganicfood@gmail.com. Website: www.zfarmsorganic.com.


Page updated on 8/27/2021.

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