The following farms and ranches have certified
that they meet Eatwild's
criteria for producing grassfed meat, eggs and dairy products.
Contact them directly for additional information or to buy their
Abundant Acres is a 45-acre, family farm
and vacation destination, located in the North Western corner of Suwannee
We manage our farm to be sustainable, carbon collecting,
holistic, chemical and antibiotic free silvopasture. Our hens and turkeys free
range on pasture and woodlands. This provides nutrient dense eggs and
meat. Our broiler chickens grow on fresh grass, sunshine and antibiotic-free
Come and learn how egg mobiles and chicken tractors
provide healthy foods, as well as a fulfilling life for the birds, all
the while enhancing the soil. Visit our Katahdin, parasite-resistant sheep.
We have a lovely cabin available for farm stays or as a home base while
exploring North Florida's rivers and springs. Enjoy down home farm meals
like Grandma used to make.
Pullets, laying hens and hoop houses / chicken
tractors are also for sale; please contact us for availability.
Whether you are looking for farm-fresh food for your
freezer or a relaxing getaway with that country flair, Abundant Acres
is the place. We love what we do and invite you to share it with
us! Contact us for a product list, and information about buying
clubs, on-farm sales, and delivery within our region.
Abundant Acres, Rick Mitidieri, 5089
199th Place, Live Oak, FL 32060. (386) 658-1721.
Website: (Facebook) Abundant Acres.
Al Rosas and Family at Rosas Farms raise
100% grass fed beef on our Certified Organic farm. Our
beef has been independently tested to be super lean (90/10).
All our grass fed beef is chemical-free. No hormones, antibiotics or
pesticides are used anywhere on the farm. The animals are raised using
sustainable farming methods. Old fashioned? So are our products.
Rosas Farms are also exclusive suppliers of all-wild-caught,
chemical-free seafood as well as grass fed lamb, venison, chicken and
safe, minimal-mercury canned tuna. Visit the Organic Chef Country
Market today,13450 N. Hwy 301, Citra, FL. (in the Split of 301 & 441, north of
Ocala). We warmly welcome customers to pick from our full line of grass-fed
meats, poultry and wild caught seafood, Monday-Friday, 9-5 or Saturday,
9-3. We are open to the public and have plenty of small retail package
sizes and other family sizes to chose from so you can buy a 1-pound
package of meat or a dozen eggs, also Organic Chef
Raw Dog Food. We do not offer whole and half cows. Don't live
nearby? No Problem. We have drop
spots located near you.
Our beef and customer service win rave reviews. Voted Best
Beef in Florida. Also check out our new online Organic
Chef Monthly Magazine—Chef Al Rosas demystifies organic cooking
and organic foods, showing how specific cooking techniques and shopping
tips can be mastered quickly and then used again and again to create
attention-getting no-stress meals. Also, check out our new corporate
meeting and retreat facility right here on the farm—a fantastic
place to unwind, recharge and regroup!
Rosas Farms—The Original Florida Grass Fed
Beef—It's Wildly Delicious™.
Rosas Farms, Alphonso Rosas, PO Box 218, Sparr
E-mail: email@example.com. Website: http://alrosas.com or http://grassisgood.com
Amazin' Grazin' Beef–Lee Sly. I'm
a cowboy. I have made my living working other peoples' cattle. Occasionally,
I would be given dogie calves and my children would raise them on a
bottle. We brought a broke leg heifer calf home that had been stepped
on in the pens and the Lord said, "Don't sell her, keep her." The
Lord has multiplied her into 250 head of cattle over the last 25 years.
Contrary to what I've been taught all my life, grass finished beef
is the answer. I believe that Florida can produce the best beef because
of our year-round ability to grow grass. I use no antibiotics, chemicals,
wormers, fertilizers, or fly control. These cattle are raised on the
best grasses that Florida can grow all naturally. As well as grass-finished
beef, we are also offering young beef.
We're now taking orders for late fall and early winter
for acorn-finished pork. In addition, we offer non-acorn finished pork all
year round. We are working towards adding wild tilapia
fish to our list of products in the near future.
We are also offering for sale our genetics naturally
raised on south Florida grasses with no hormones or antibiotics. The
last group we finished were ultrasounded before slaughter. Finished totally
on grass, they reached the perfect target for grainfed beef in two years.
We have heifers and bull calves of all sizes and in any quantity. Hauling
If you are interested in purchasing young
beef, finished beef, pork or tilapia, please contact my daughter, Jessica
Nehrboss at (941) 745-5630 or firstname.lastname@example.org.
You should receive a reply to your email in a timely manner.
Lee Sly, Bradenton FL 34208.
Founded in 2010, Arrowhead Beef is the original “farm-direct” Florida grass-fed beef found in your local green markets throughout Florida. Cattle is raised in a tradition of what we call “herd-life harmony™” on small family farms, and is never sent to feed lots or to any industrial beef production. Humane slaughter, processing and aging is performed in small batches, with utmost integrity & workmanship in local, USDA-inspected facilities.
”Raised right and sent off good™” is our motto for live cattle operations, lead by George Fisher, a third-generation cattleman from Chipley. George’s cattle management expertise transcends into super-premium grass-fed beef. The genetics of the rare Parthenais Breed of cattle in our program is the key reason why Arrowhead Beef is “a cut above” other varieties of grass-fed beef. If you are a grass-fed aficionado, we encourage you to try it for yourself.
“Raised Right…” is our 100% pasture-raised lifestyle, free from any administered hormones, antibiotics or pesticides. No corn or grains are ever fed and cattle are free to pursue their individual curiosities and bonding nature. “…and Sent Off Good” is everything we do to finish with a low-stress slaughter and hang lean, tender grass-fed beef carcasses on the rail for aging and cutting.
You can purchase our beef through our website or by visiting the following green markets: THURSDAY: Marco Island, N. Miami Farmers Market. SATURDAY: Boynton Beach, Coral Gables, Delray Beach, Ft. Pierce, Naples, Plantation, St. Pete SMM, Wellington, West Palm Beach. SUNDAY: Palm Beach Gardens, Parkland, Pinecrest Miami, Tamarac, Stuart. It is also available at these stores: Eat More Produce in Winter Park, FL. , Bedner’s Farm Fresh Market in Boynton Beach, FL, and Wynn’s Fine Foods in Naples. Check our website for updates.
Arrowhead Beef, LLC., Co-founders George Fisher and Tom Pellizzeti, 982 Hutchins Lane, Chipley FL 32428. (954) 428-4525.
E-mail: email@example.com. Website: http://www.floridagrass-fed.com.
Country Corner Farm, located
in Jackson County just 3 miles from I-10, is a family-owned pastured-based
farm raising grassfed beef without the use of routine antibiotics
or growth hormones. Our
cattle eat only grass and hay.
Currently we are not permitted by the state
to sell beef already processed. We
sell only "on the hoof." This means that you and other purchasers
will share the price calculated with its weight just before harvest.
We can divide a carcass into 8 or 16 equal shares so that families can
get the benefit of buying the bulk beef in smaller quantities while still
For more details, call or email. We'll
be happy to answer any questions that you may have.
Country Corner Farm, Billy and Janet Baxley, 2235
Fairview Road, Marianna FL 32448. (850) 526-4320.
E-mail: firstname.lastname@example.org Facebook: http://www.facebook.com/pages/Marianna-FL/Country-Corner-Farm/143662729011131?ref=mf
Deep Creek Ranch offers Angus and South Poll grass fed and finished steers for beef.
Herd nutrition and health is a primary management concern. All our sale livestock is fed only forages and grass. Our beef is harvested from our ranch. We treat the animals humanely and, whenever feasible, use organic methods in caring for our animals. We use a private processor for our family's harvest, and for yours.
We sell by the whole beef, or side or split side. If you want to partner with others, we can work with you. Our angus beef has classic "steakhouse" flavors. Our South Poll beef is leaner, and the animals are smaller, but these animals are bred for tenderness without fat. We enjoy both at home, depending on our mood!
When ordering, be sure to let us know if you want some for immediate use, the rest frozen. We do not ship. You will pick up your packaged meat directly from our neighborhood processor.
We are sometimes sold out, because of demand. If you like, we can put you on our wait list, and will notify you when we have steers ready for harvest.
Please email for prices and more information on our products. Thank you!
Deep Creek Ranch, David Strawn, 735 Yale Road, DeLand FL 32724. (386) 738-0111.
Roots Meat, LLC is a family operation owned by the Platt Family
located in Madison County, Florida. We are selling all grass (forage)
fed beef in individual USDA inspected packages and custom harvest
by the half or whole animal.
Our Angus cattle are not fed any grain, antibiotics
or animal by-products and are not fed or given any growth hormones.
They are only fed high quality grass and baleage (hay). These
practices have been found to assure the healthiest beef you can eat.
We have the following cuts of beef for sale: 1
and 2 lb. packages of Ground Beef, Boneless New York Strips, Boneless
Ribeyes, Boneless Sirloins, Tenderloins, Eye of the Rounds, Short Ribs,
Cube Steak, Chuck Roasts and Rump Roasts. Custom harvest is available
by pre order only. Please contact us for more details.
Deep Roots Meat, LLC, Troy and Harold Platt, 11061
W US 90, Greenville, FL 32331.
Harold Platt: (850) 971-5806; Troy Platt (850) 948-6202.
Driftbar Ranch is located in northern Florida, near
the Alabama border. We offer 100% all-natural eggs,
also eating chickens.
We also ship live, day-old biddies. We are NPIP-Certified for poultry and turkeys.
You have not tasted excellent beef until you eat ours. Grass
and milk-fed meat buy the quarter or side, or whole beef. The younger
the better, 550 to 750 pounds milk fed. Also milk-fed pork and
all natural garden produce. We are waiting to get certified organic
by the year’s end.
Call for availability and to place your order. Prices start at $4.75
a pound dressed, depending on how much you buy. Call for more information.
We strive for the highest standards.
Driftbar Ranch, Owen and Ann Nourse, 1269
Leavins Road, Westville FL. 32464. (850) 956-5175
or (850) 849-7131.
Eland's Eden offers naturally raised grass fed Beef (no steroids or antibiotics ever used).
Our cattle are allowed to live a natural lifestyle with a diet of grass and hay, access to sunlight, fresh water and exercise in open pastures – from birth up to processing. They are never subjected to the physical and mental stress of a commercial feedlot – and this directly affects the quality of our meat for the better.
We use all natural practices in maintaining our animals and entire farm.
Meat pick up is direct from the processor, or you can arrange for us to pick up for you in most cases and you can pick it up at the farm.
According to Florida regulations, a whole cow can be divided into shares so that families can get the benefit of buying the bulk beef in smaller quantities. We get groups of customers together to purchase a whole cow and it is divided accordingly. Beef prices start at $8 per pound.
We have naturally raised pork and eggs available also.
Check out our website!
Call or email for availability or questions.
Eland's Eden, Tim or Sandra Eland, 8765 Westward Drive, North Port, FL 34291. (941) 321-1981.
E-mail: email@example.com. Website: http://www.elandseden.com.
Florida Fields to Forks is a local, community supported agriculture farm (CSA) started in October of 2011. We currently have over 420 members in Brevard, Orange, Palm Beach and Marion Counties. Our commitment to our members is simple: to provide the highest quality, freshest, and most nutritious foods available anywhere in Florida. We do this by continually traveling around the state and tasting the individual products of each of our ranch and farm partners, before they are personally selected to partner with our farm.
Our Florida ranch and farm partners are all committed to beyond organic farming practices, and grow a variety of different forages for their various herds and flocks. We recognize that the health benefits of raising our animals the pure way God intended, are immeasurable. Our compassion for our animals and our commitment to rebuilding the soils of Florida are just as important to us as is providing a top quality nutrition filled foods for our members. No hormones, or antibiotics are used, and the grasses and pastures our animals are raised on are not treated with chemical fertilizers and or toxic pesticides.
Recognized with recent articles in both the Florida Today and the National Health Review, Florida Fields to Forks also grows a variety of different seasonal vegetables utilizing beyond organic practices. In addition, we pasture raise free-range laying hens utilizing soy-free organic feed.
Offering 100% grass-fed and grass-finished, Angus; pastured Berkshire and Mangalitsa pork; pasture raised Katahdin lamb; pasture raised Cornish Cross chickens; wild-caught sea food; raw milk from grass fed Jersey cows, raw milk artisan cheeses; local honey; and much more….
Membership is a one-time $35 fee. Orders are placed on our website and picked up at the farm in Malabar every Thursday between 2:30–6:00pm, or delivered to drop off sites in Orlando, Ocala and West Palm. We look forward to meeting you at the farm!
Florida Fields to Forks, Jan Pence and Brock Hall. Farm location: 1200 Corey Road, Malabar FL 32950. Mailing address: 300 East New Haven Avenue, Melbourne FL 32901. (321) 431-7259.
E-mail: firstname.lastname@example.org. Website: http://www.floridafieldstoforks.com. Please read reviews about us on our Facebook page: Florida Fields to Forks.
Florida Fresh Beef Company, conveniently
located in North Central Florida, produces
100% gourmet grass fed, organically raised, Aberdeen Angus beef from
free-range cattle that are raised on 850 acres of lush shaded pasture
in Citra, Florida. They feast on a salad bar of pesticide-free "gourmet" forage
including clover, wheat, oat and rye grass.
The cattle are then harvested not
more than 40 miles away at a USDA inspected facility. Once processed,
the carcasses are hung in an air ventilated refrigerated locker for
up to 28 days for our "old school" dry-aging process. This
process naturally tenderizes the meat and enhances its taste.
The beef is then cut into gourmet roasts,
steaks and Angus Burger—a local Ocala favorite. Each cut
of beef, whether roast or steak, is individually packed in a vacuum
bag and air sealed for freshness. Beef is available by the individual
cut, various Variety Packs (saving $$$), or by the whole,
half, quarter or eighth beef.
Florida Fresh Beef Company, established
in 2008, is proud to be one of the first companies in almost 20
years to produce fresh local meat available to the public under USDA
inspection. Our relationships with
various like-minded grass-fed cattle ranchers throughout the state have
allowed us to develop
a consistent supply of healthy, delicious, local Florida beef available
in bulk or individual cuts throughout the year.
Florida Fresh Beef Company ships throughout the
state of Florida, Georgia, the Bahamas and US Virgin Islands, as well
as the continental USA. A South Florida supply outlet is currently in
development for the distribution of both regular and Glatt Kosher
beef. We have also sucessfully developed a share program
and Buying Clubs. We can divide a carcass into 8 or 16 equal shares
to make it affordable for families to get the benefit of buying
the bulk beef in smaller quantities while still saving. We do the
our website for information on how to order and to locate farmers
markets where you can buy our beef.
Florida Fresh Beef Company/Florida
Glatt Kosher Meats, Jan Costa, 13770
S Highway 475, Ocala FL 34491. (352) 566-8586.
4 Arrows Ranch near Ocala, Florida
raises grassfed Aberdeen Angus beef and pastured Berkshire pork on
its 810 organically kept acres. Cattle are the old fashioned, heavy
bodied, short bulldogs that your grand parents enjoyed before Big
Agriculture decided to cross longer legged bovines to them.
that are sold are bred, born and shipped to the processor off our
ranch. We do not buy market cattle as their care routines are unknown.
Our Angus are uniquely designed for grass consumption and feast on
a planted forage sequence which corresponds to the seasons. Thus
affording us year round tender and delicious beef production.
pigs are Berkshires which are the kobe of porcine breeds. They do
not do well in confinement which is why they are extremely happy
in our program. These black porkers contentedly graze on grains and
forages especially planted for them. Acorns, that are so prevalent
in late summer and fall, finish the fattening process for these hogs.
If you've never tasted Berkshire pork, you are in for a surprising
treat. Clean, tender, juicy and unsurpassed!
Beef is dry aged for 21 to 28 days, USDA inspected
and vacuum packed. This is not your characteristic grassfed beef. 4
Arrows Ranch grassfed Angus beef is restaurant quality on grass—highly
marbled and flavorful.
Our new CSA—Florida Fields To Forks—offers
our Grassfed Angus beef and pastured Berkshire pork. Partner ranches
contribute Katahdin lamb, free-range chickens, organic free-range eggs,
organic milk, organic cheese and organic vegetables.
4 Arrows Ranch, Lee Windham, 4135
East Highway 318, Citra FL
32113. Cell: (561) 718-2019
Email: email@example.com Website: www.thegrassfedgourmet.com
Franks Chicks raises natural, free-range,
Our roasters are healthy and strong because
they live on fresh
air, sunshine, and certified organic feed that's free of synthetic
pesticides and antibiotics. They have a chemical-free environment
and they are family-owned and loved.
They will be available mid- April to take home and
eat, but please call now as April chicks are limited and go fast.
Franks Chicks, Mindy Hobbs, Homossassa,
Full Circle Farm is a small
family farm in Live Oak FL. We pack as many nutrients as possible into
our milk, eggs and yogurt with a "spare no
expense" attitude. E-mail us for a price list.
Full Circle Farm, Dennis or Alicia, 20997
174th Street, Live Oak FL 32060.
Glades Ridge Goat Dairy raises diary goats to produce unpasteurized milk, fresh cheese [Chevre and Fromage Blanc], Kefir and yogurt. We also produce free range eggs, and, in season, plums, peaches, pears and pecans.
Management: The dairy herd—milkers and dry does—are pastured daily. Our growing conditions are such that, with good pasture management, pasture forage is available every day. Their fresh forage is supplemented by stored forage in the form of perennial peanut hay. The milking does receive a small amount of soy-free grain [under 1 pound per day, total] on the milk stand while being milked. Laying hens are on pasture daily, and are fed supplemental grain. All of our products—dairy and eggs—are labeled “not for human consumption,” in accord with Florida law and regulation, since they are not produced or packed in an approved facility.
Check Eatwild's Florida Beyond the Farm page for the location of farmers markets and stores that carry our products.
Glades Ridge Goat Dairy, Joe Pietrangelo, 6395 SW 63rd St, Lake Butler FL 32054. (386) 266-7041.
E-mail: firstname.lastname@example.org. Website: http://www.gladesridge.com.
Grandmother's Farm is a natural sustainable
grass based farm cared for by my wife and I with our nine children.
The farm name is a tribute to "Bami," the children's grandmother,
who loved the beauty of the farm and having her grandchildren be part
of it with her.
Although we are not certified organic, all of our
pastures are managed organically and we do not use hormones, steroids,
antibiotics or chemical wormers in our production. Our pastures are fertilized
and kept pest-free strictly by organic methods. We have high quality,
tender, grassfed and grass finished beef available by request.
Our cows do not just stand on grass while they eat grain and chemical
laden additives, grass and high quality hay is the entire diet. This
is a point you need to investigate whenever you think you are buying
grassfed beef. Depending on the time of year, we may also have
organically grown herbs, vegetables, hanging baskets, and fruit
E-mail us for beef availability. We do not ship and
prefer to sell locally.
We also offer organic landscape management and pasture
restoration services under the name Organic by Design. We can
get you off the water polluting and health destroying monthly chemical
spray and fertilization treadmill.
Grandmother's Farm, Jeff Brower, De
Leon Springs, FL 32130.
Green Acres Farm is a small family farm in
the Northwest corner of Florida, less that a mile south of the Alabama-Florida border.
We moved from Pensacola, with our two children, in the spring of 2007
to develop a small-scale farm. We have learned a lot about sustainability
and the realities of the current food system over the past three years,
and we continue to learn.
Our farm philosophy is based on working
with nature. We
raise our animals on pasture, utilizing rotational grazing, compost
and organic inputs to increase the vitality of life in the soil. This
enables us to raise stronger, healthier animals, and, in turn, clean,
nutrient-rich food for our local community.
We currently raise Grass Fed Lamb and Cracker Cattle, Pasture Raised Broilers, Turkeys and Tamworth Heritage Hogs.
Send us an email to join our email list and receive our Spring and Fall Menu and Order Form.
Green Acres Farm, Mark Casson, 10810
Highway 97, Walnut
Hill FL 32568. (850) 327-3083.
Greenway Farm is an all natural, grass-based
farm raising cattle for family freezers.
Our goal is to attain the highest possible standard
for animal welfare.
We feed and pasture our animals in a way which allows
them to practice the fullest possible range of their natural behavioral
patterns. This type of management ensures the health and vitality of
our cattle. We use no routine or prophylactic drugs or hormones on our
All prospective customers are invited to visit our
farm and take a look on our cattle.
Greenway Farm, Jesse Green, 11741 NW CR-236,
Heirloom Country Farms is a small family
owned and operated farm. We have free range, grain and grass fed, fresh
home grown eggs, whole chickens and geese.
We have a wide variety of fresh, chemical free, herbs and vegetables in
We have Egg and Chicken CSA memberships available
and will be adding our vegetables and herbs soon. We currently raise
heirloom varieties of chickens for our egg production and Cornish Rocks
for Roasting chickens. We are in the process of adding grass-fed pork
to our ever increasing variety.
We do NOT use any medicated feeds, antibiotics, commercial
pesticides or commercial fertilizers. We are not "certified organic," but
are as close to it as we can get, without the paperwork and added expense!
Come by and see what you've been missing! We're "Farm
Fresh - Mother Nature's Way"! We are open Monday thru Friday 9-5
and Saturday 9-1 for ‘farm pick-up’. You may direct order
on the web from our store on LocalHarvest.org. We encourage on-farm
volunteers and re-cycling of egg cartons!
Heirloom Country Farms, Robert and Katharine, 6014
SW 137th Avenue, Archer FL 32618. (352) 337-2541.
Johnston’s Farm, LLC, “YOUR LOCAL CLEAN MEAT CONNECTION,” is a small family farm business located in eastern Manatee county and serving southwest Florida.
Our goal is to produce healthy, nutritious food. We control all aspects of our business. Our animals are raised and slaughtered humanely, and we make sure that our pastured grass fed products are the best you can get. We raise and sell pastured poultry (chickens, eggs, turkeys) (not soy-free), 100% grass fed and finished beef, range pork, and grass fed lamb.
We strive to feed our livestock the diet best for their digestive system, which in turn produces healthier, happier animals. Our grass fed animals are rich in Omega 3 fatty acids, CLA, and beta carotene. No antibiotics! No hormones! No chemical additives!
Visit our web site and call to place your order today!
You can also find us at the following markets on Saturdays: Bradenton Downtown Farmers Market, 9am–2pm; St. Petersburg Saturday Morning Market, 9am–2pm, and the Sarasota Farmers Market, 7am–1pm.
Johnston's Farm, LLC., Allen and Nan Johnston, Mailing: P.O. Box 836, Bradenton FL 34206. Farm location: Myakka City, FL. (941) 228-2346.
E-mail: email@example.com. Website: http://www.johnstonsfarm.com.
Lake Meadow Naturals, LLC is located just
outside Orlando FL in Ocoee. We use no animal by-products and our birds
are fed an all-vegetarian diet, for both our Chicken and Duck Eggs
and our poultry.
We use guinea hens as our natural
pest control and use no pesticides or antibiotics. We produce
cage-free Chicken and Duck Eggs,
cage-free Broilers, Cornish Game Hens, Goat
meat, grass fed
Beef, Berkshire Pork from a local farm partner,
and we have honey from our half-million bees on the farm.
Our egg plant is inspected by the Department of
Agriculture and we wash,
grade and package our products in cartons produced locally from
recycled local Orlando newspapers. Our feed is ground locally out
of whole grains and vitamins and has no fillers or animal by-products.
Our poultry is hauled to the closest USDA slaughterhouses which is
federally Inspected for all poultry, beef, pork and goats. When our
hens are done laying we have them processed as stewing hens and although
they are not as tender as broilers, they are filled with flavor and
are good for soups and stews.
For those of you who prefer live birds we also
sell laying hens, fryers, Guinea hens, rabbits, ducks, geese seasonally
based on availability,
Our farm market is open to the public during the following hours:
Thursday and Friday, 10am to 5pm
Saturday, 9am to 5pm
Monday, 10am to pm
Closed Tuesday and Wednesday
For those of you who are passing through and can’t make it
during our farm market hours, e-mail Shalamar@lakemeadownaturals.net to
set up a time that works for both of you.
We also offer our product at various retail and
health food stores throughout
Central Florida, various farmers markets, local produce markets, and
product is served in many of the finest restaurants in Florida.
Lake Meadow Naturals, LLC, Dale, Brandon, Shalamar,
Pinocho, Jose, Sharon & Gage, 10000
Mark Adam Road, Ocoee FL 34761.
E-mail: firstname.lastname@example.org, Brandon@lakemeadownaturalsnet
Little River Organics is located in Suwannee
County, 13 miles from Lake City/ I-75. Over half of the farm is natural
native oak hammock and slough straddling the Little River.
We sell 100% pure grass fed Black Angus and Murray
Gray Beef for highest possible Omega 3 content. Pastures are organically
maintained with ample shade. Mineral supplements include Azomite and
Kelp meal. Absolutely no chemicals or drugs are used. Baby beef and ground
beef specials available. Animals are hand raised and respectfully cared
for. Delivery available within 50 miles or rendezvous. Excellent for
raw food diets.
We also sell certifiably organic but small farm exempt
Chestnuts and Satsuma Mandarin Oranges. Farm has been FOG certified
Satsumas are sold at farm or shipped UPS mid November through December,
call or email. Our Satsumas are one of the finest citrus fruits on the
planet, sweet, easy-peel, seedless and make the ultimate addictive fresh
juice. We ship in approximately 50-pound bushel boxes @ $40 + UPS. Absolutely
the best organic citrus value anywhere—guaranteed. Ultimate Holiday
Chestnuts available October–November, call for more information.
Little River Organics, Wellborn,
FL. (386) 963-3822.
Pasture Prime Wagyu produces 100% grass-fed
American style "Kobe Beef."
We are among only a handful of farms in this country
that produce 100% grass-fed "Kobe" style beef. The
majority of our herd is purebred Wagyu, which gives our product a consistent
expression of the Wagyu meat characteristics that have made the breed
famous. Over 90% of the Wagyu meat produced in this country is only 50%
Wagyu, which sometimes can lead to inconsistent product.
Our Wagyu herd was obtained from Blue Rock Cattle
Co. owned by Jerry Pittenger, one of the founding fathers of the Wagyu
breed in this country. Our family has been farming on the same homestead
since 1976 with a commitment and passion for providing the highest quality
products that nature will allow.
We currently are selling meat in 30 lb variety packs.
They contain 2 filets, 2 NY strip, 2 Prime rib steaks, a roast or two,
and hamburger, with the balance made up of some, but not all, of the
following: flank steak, flatiron steak, shoulder steak, sirloin steak,
sirloin tip steak, brisket, short ribs, kabob meat, etc. Meat can also
be purchased by the quarter. Current pricing is $375 for the variety
pack and $10 per pound by the quarter (packaged meat–not hanging
Meat can be picked up or we offer free local delivery,
We also ship via Fed-Ex anywhere in the country.
We encourage you to give us a call or come by for
a visit. We are also currently fattening Mangalitsa pigs that
will be available in the spring of 2010.
Pasture Prime Wagyu, Torm Siverson, 4141 SE 180th
FL 34491. ((352) 266-9504.
R & R Katahdin Hair Sheep Ranch raises all-natural grass fed American lambs for meat.
We use only natural fertilizers to grow our own forage to grow out our lambs. We are one of the few American lamb producers in the southeast US that produce all natural grass fed (gourmet) lamb carcasses that have a dress weight from 65 to 95 pounds and are under one year of age. Our young lambs dress out at 50% of their live weight.
When you purchase a grass fed lamb from our ranch you pay a per pound fee for the dress-out hanging weight of the lamb. This price covers the delivery from the Ranch to D & W processing plant in Wicksburg, Alabama.
By USDA law we can only sell you a whole lamb carcass that has been inspected by a USDA inspector. If you need to purchase just a few lamb cuts, contact D & W Processing at (334) 692-9977.
For more information visit our website or e-mail. Please contact Ron Prokop for current prices on lamb and processing fees.
R & R Katahdin Ranch, Ron Prokop, 807
County Highway 181 West, Defuniak Springs, FL 32433. (850) 834-3333.
Rolling Acres is an 80-acre family owned and operated farm.
We believe in raising food in natural sustainable way. We do not feed our beef cows grains, growth hormones, steroids, or pesticides. They are 100% grass and hay fed.
We sell the cows unprocessed to the consumer. For information or to contact us visit our website.
Rolling Acres, Gary Chew, 12905 NW Glory Hill Road, Altha FL 32421. (850) 557-9702.
E-mail: email@example.com. Website: http://rollingacresofnwf.com.
Sampson Family Farm is a family operation located in North Central Florida. We are selling all grass (forage) fed beef custom harvest by the quarter, half or whole animal.
We are an American Grassfed Association Certified Producer and Animal Welfare Approved for humane raising and handling. Our farm continues our farm education through the Beef Quality Assurance Program and practice good steward of our land with the Suwannee CARES program.
Our Angus cattle are free of hormones and antibiotics; they are only fed high quality grass and forage based hay grown on our farms. Harvested at 800-900 lbs offers our customers a tender, lean beef, we sell quarter, half or whole, will deliver to processor and can deliver to you or you pick up. Our beef is perfect for your family’s health and your pocket book.
Sampson Family Farm, Janet Sampson, 17790 96th Street, Live Oak FL 32060. (386) 330-2302.
E-mail: firstname.lastname@example.org. Website: http://www.sampsonfamilyfarm.com.
Sea Breeze Organic Farm. The mentor for our farm
is a third generation homeopath/naturopath doctor in his 70s with plenty
of mileage under his belt. After his help with my own health issues
I discovered the benefits of highly nutritious organic grass fed food.
Our farm is dedicated to him for his help. Now we want to share our
organic grass fed farming practices for your consumption as well.
We grow produce, herbs, tropical fruits, citrus,
fresh poultry, eggs, and beef.
Over the years our customers requested other items, so...
We also network and coop with other small family farms to offer organic grass
fed dairy, beef, lamb, buffalo, goat, chicken,
turkey, pork, eggs,
and dairy cheese (cow and goat) We also have many varieties
All of our products are homemade with no processing.
All chickens, beef, buffalo, pork, lamb, and dairy are organic
and 100% grass fed, intensive rotationally grazed and pastured free
range. Start to finish. Our products are not certified organic, but
we have been following organic principals for over 10 years.
We have routes that deliver our products through out Florida. E-mail
us for a products and price list, and see if we service your area. So
please mention where you live.
Sea Breeze Organic Farm, Joseph and Gloria Cosmano, Fort
Pierce FL, (772) 489-7905.
At Twin Oaks Farm we offer real eggs !!
Our hens are fed a USDA certified organic feed without soy added.
Our hens roam freely all day long. They scratch
for greens and bugs and just have fun being hens. Our hens have never
The same way we raise chicken for meat, our broilers are a slow growing
breed, they are fed USDA certified organic feed and are pastured.
We also have a line of 100% natural preserves that
are made of fruits (fresh, farm grown or locally grown) and organic sugar.
We are not USDA certified organic yet, but we are
working on it, and therefore we can not sell our eggs or chickens with
the organic label even if they are.
Please visit our web site for more information.
Twin Oaks Farms, Renee Savary, 3207
Creek Road, Bonifay FL 32425. (850) 547-5636.
Wee Acres Farm is a non-certified organic small family farm located in Arcadia, Florida. We sell fresh organic jersey cow milk, soy-free organic eggs, local raw honey, cheeses, yogurt, kefir, buttermilk, cottage cheese, cultured veggies, Scoby’s for Kumbucha starting, wild hog, domestic hog, grassfed beef and more.
All raw milk dairy sold in the state of Florida is for pet consumption.
Our animals are grass/hay fed except during milking, dairy cows get a small amount (about 5 pounds/day) of Certified Organic, soy- and GMO-FREE grain.
Our animals are also our pets and treated like any other family member.
Seen by appointment. Just call or shoot us an email.
Wee Acres Farm,
Joanne Carr, 8251 SW Highway 72, Arcadia, FL 34266. 863-491-0607.