The following farms and ranches have certified
that they meet Eatwild's
criteria for producing grassfed meat, eggs and dairy products.
Contact them directly for additional information or to buy their
Adena Farms is more than 95,000 acres of rolling pastures and fields in Ocala, Florida where our grass-fed, grass-finished cattle roam and graze year round.
At Adena Farms, we believe in growing healthy, natural, chemical-free food. Our philosophy is simple—raise our animals with the greatest of care in a completely natural setting, using sustainable, free-range farming practices. No added growth hormones. No GMOs. No antibiotics.
Adena Farms, Adena Customer Service, 15045 NW 141st Court, Williston FL 32696. (352) 546-3020.
E-mail: firstname.lastname@example.org. Website: http://adenafarms.com.
Alday Farm is a husband and wife venture in SW Hardee County, and headquarters for Jersey Girls Dairy Farm (a 100% grassfed raw milk program).
The farm promotes non-certified organic methods of raising their small herd of Jersey cows. All cow pastures are organically fertilized, often with skim milk and whey byproduct from butter and cheese production.
No hormones, antibiotics, steroids or GMOs are used.
All cattle are pastured at least 23 hours a day on a grass selected for improved nutritive value. The milker cows receive alfalfa hay while being milked and when returned to the pasture they rest in the shade under the live oaks.
Jersey Girls raw milk products are guaranteed to be "Udderly Jerseylicious" and their slogan,"Our 100% grass fed cows give you 100% "REAL" all natural "LIVE" raw milk" says the rest.
We do not sell from the farm but here is a link for a current list by county of where to purchase: www.aldayfarm.com/where-to-purchase.
Alday Farm LLC, Teresa Alday, 7304 Redge Rainey Road, Ona FL 33865.
E-mail: email@example.com. Website: http://aldayfarm.com.
Amazin' Grazin' Beef–Lee Sly. I'm a cowboy. I have made my living working other peoples' cattle. Occasionally, I would be given dogie calves and my children would raise them on a bottle. We brought a broke leg heifer calf home that had been stepped on in the pens and the Lord said, "Don't sell her, keep her." The Lord has multiplied her into 250 head of cattle over the last 25 years.
Contrary to what I've been taught all my life, grass finished beef is the answer. I believe that Florida can produce the best beef because of our year-round ability to grow grass. I use no antibiotics, chemicals, wormers, fertilizers, or fly control. These cattle are raised on the best grasses that Florida can grow all naturally. As well as grass-finished beef, we are also offering young beef.
We're now taking orders for late fall and early winter for acorn-finished pork. In addition, we offer non-acorn finished pork all year round. We are working towards adding wild tilapia fish to our list of products in the near future.
We are also offering for sale our genetics naturally raised on south Florida grasses with no hormones or antibiotics. The last group we finished were ultrasounded before slaughter. Finished totally on grass, they reached the perfect target for grainfed beef in two years. We have heifers and bull calves of all sizes and in any quantity. Hauling is available.
If you are interested in purchasing young beef, finished beef, pork or tilapia, please contact my daughter, Jessica Nehrboss at (941) 745-5630 or firstname.lastname@example.org. You should receive a reply to your email in a timely manner.
Amazin' Grazin' Beef, Lee Sly, Contact: Jessica Nehrboss, (941) 745-5630, Bradenton FL 34208.
Arrowhead Beef provides USDA-inspected, farm-direct, grass-fed beef from Florida. Founded in 2010 by George Fisher, of Chipley, FL, Arrowhead Beef is a co-operative of family farms that raise the very limited French breed of lean Parthenais cattle.
In the spirit of returning to an era of simple, nutritious and locally-grown foods, Arrowhead Beef answered your call.
We are the original “farm direct grass-fed beef from Florida.”
The farm is located near Chipley, on the Florida Panhandle, where co-owner George Fisher oversees all aspects of raising the livestock and farm operations. The program truly began back in 1976 with Limousin seedstock production and what has grown out of that is what has become Arrowhead Beef.
A significant portion of George’s operation revolves around the production and conservation of forages. In addition to perennial pastures, there are several varieties of forage crops produced on for Arrowhead Beef. These forages are grazed or conserved as hay or round bale silage.
The other owner of Arrowhead Beef is Tony DeBlauw, who joined with George in 2013, coming over as a passionate consumer who wanted to provide like-minded individuals with better access to quality meats. While George tends to the animals while they're alive, Tony oversees all matters related to sales, marketing and distribution.
Cattle are raised in what we call “herd-life harmony™”, which surmises the idea of the traditional methods of pasture-raised beef, a life in which the animals never undergo stress and lead an idyllic farm life. Beef processing and aging are performed in small batches, with utmost integrity and workmanship in local, USDA-inspected facilities which are also owned by George Fisher.
Together, we here at Arrowhead Beef are one of only two farms in the entire state of Florida that legitimately raise, butcher and distribute their own meats. By being completely "cradle-to-grave" we are able to manage every level of production and ensure the highest level of quality in every piece of meat that we sell.
Arrowhead Beef, Tony DeBlauw, 982 Hutchins Lane Chipley, FL 32428. 850-270-8804.
E-mail: email@example.com. Website: www.arrohweadbeef.com.
BackAcres Ranch, located in Flagler County, believes in raising beef cattle in the most natural and healthy way. Our small herd is 100% grass-fed on improved pastures, rotationally grazed for best feed values, land utilization and conservation practices. Cattle receive only grass and minerals and supplemented forages in winter. They never get grain or receive hormones, antibiotics or chemicals of any kind.
Our beef is processed at a USDA inspected facility, cut, vacuum-sealed, and frozen. Our products include steak cuts, roast, ribs, ground beef, and stew beef.
We can deliver to Eastern Volusia, Flagler, and St. Johns counties.
Call or email for prices.
BackAcres Ranch, Gary S. Droppa, 2600 North Peninsula DR, Daytona Beach FL 32118. (386) 316-5085.
Circle C Farm is the first-and-only, on farm, USDA, red and white meat, federally-inspected abattoir and butcher shop in Florida and one of only three in the U.S. We are an ALL grass fed, grass finished, free-range and pasture-raised poultry farm. We are the largest pastured poultry farm in Florida and the second largest in the USA, per the USDA.
ALL our livestock live their lives on pasture, including our laying hens. We raise the best, cleanest meats and produce the BEST eggs in the country. We have beef, lamb, pork, chicken, turkey, duck, chicken eggs, honey from our 125 beehives, and make our own raw pet grind from the same meats and organs we eat.
Everything we do with our livestock is by hand: harvesting, butchering, and packaging. We are a NO-antibiotic, hormone, pesticide, herbicide or insecticide farm. We use no preservatives on or in our meats: NO MSG, nitrites, nitrates, etc. Our poultry and eggs receive NO corn, soy, or glutens. We are not Certified Organic, but go FAR BEYOND the NOP criteria, as we use nothing!
We also offer other Florida farmers and ranchers the services of our abattoir, so they too can harvest their livestock in a humane and respectful way. Because we harvest under federal Inspection, they can also sell that meat legally to others.
We take great pride in what we do and how we do it and are grateful to be able to do what we love. We are a Certified Women’s Business Enterprise and a Fresh From Florida Farm.
We ship throughout the US year-round with dry ice via FedEx.
We are completely open to the public and Our centrally-located farm store is open six days/week. We accept most forms of payment, including EBT / SNAP. We also sell our products at several local locations--check our website for details.
Our pricing is available on our website, which is maintained daily, so it is always up to date.
Circle C Farm, Nicole Kozak, 10441 Kentucky Street, Bonita Springs, FL 34135. (239) 776-9054.
E-mail: firstname.lastname@example.org. Website: www.CircleCFarmFL.com.
Copperhead Homestead – It is my passion to raise and sell food the way my grandparents (and great-grandparents!) did. Raising trustworthy food without chemicals, medications, or factory farming techniques. Healthy, pastured beef cattle and hand-planted heirloom produce, never coated with pesticides or herbicides.
My dream is to bring back the golden days of farming: when farmers could feed their food to their own children, when neighbors could trust their local farmers to provide safe and responsible nutrition. I believe the only way to ensure the safety and sustainability of your food is to form a relationship with your local farmer; I want to be that farmer for you. If I am not, I would still like to help you find someone to fill your family’s needs.
My cows enjoy free range over more than 200 acres. To ensure their diet remains healthy and lush, they are moved seasonally around the farm, always having access to fresh grass. I don’t need to preach about the benefits of grass fed cattle; you know their guts aren’t designed for corn, sugar, or other dietary additives they are often given for rapid weight and fat gain. This has never, and will never, happen on Copperhead. Each and every cow I sell has been raised from birth on my farm. This ensures that the cow was never given antibiotics or hormones early in life, and that the cow was not fattened with corn. This also allows me to control the genetics of my cattle population. Our cows have never received medication of any kind, and are exclusively pastured on grass and well water.
We offer several packages and free delivery on large orders to almost all of Georgia and North Florida!
Andrea Story, Reinhardt Road, Ashburn, GA 31714. (678) 637-7001.
Deep Creek Ranch is a family-run ranch raising superior grass fed beef cattle. We never use artificial growth stimulants or routinely give antibiotics.
Our animals are unconfined, feeding on nutrient rich grass and forage. They are bred to prosper on only the foods nature provides.
We are certified in humane treatment and gentle handling. This keeps our animals stress-free and healthy.
We sell by the whole beef, side, or split side and are happy to work with you in partnering a sale.
We believe in local farm fresh agriculture – from our family to yours.
Visit our website or email us with any questions. Thank you!
Deep Creek Ranch, Brian Anderson, 1870 Lake Disston Drive, Bunnell FL 32110. (386) 736-1887.
Email: email@example.com. Website: www.deepcreekranch.biz.
Deep Roots Meat, LLC, is located in Madison County, Florida, and is owned and operated by the Platt Family. We are proud to bring you all grass (forage) fed nutrient dense beef from our family farm to your dinner plate in individual USDA inspected packages and custom harvest by the half or whole animal.
Our Angus cattle are bred, born, and raised on our Family Ranch. Our cattle are not fed any grain, antibiotics or animal by-products and are not fed or given any growth hormones. They are only fed high quality grasses and forages.
Natural fertilizers are used on our fields such as fish emulsion and sea weed. Our cattle are rotationally grazed and we use low-stress handling techniques with them. These practices have been found to assure the healthiest beef you can eat. We are delighted to say that you can eat our Ground Beef without ANY seasonings…not even salt or pepper!
We have the following cuts of beef for sale: Ground Beef, New York Strips, Ribeyes, Sirloins, Tenderloins, Chuck Eye Steak, Flat Iron Steak, Flank Steak, Skirt Steak, Butcher Steak, Short Ribs, Cube Steak, Round Steak, Stew Meat, Brisket, Chuck Roasts, Rump Roasts, London Broil, Soup Bones, Marrow Bones, Knuckle Bones, Heart, Liver, Kidney, Tongue, Ox Tail, Regular Fat, and Kidney Fat.
Our specialty products include Beef Bacon, Beef Bacon Ends, Summer Sausage, Old Fashion Bologna in Sandwich Sized & Sliced and Ring Sized, Breakfast Sausage Links in Mild or Hot, and Fresh Beef “Patty” Sausage.
Custom harvest of half or a whole animal is available by pre-order only. Please contact us for more details.
Visit our website for information about where to purchase our products or call to schedule an appointment for pickup from our farm in Greenville.
Deep Roots Meat, LLC, The Platt Family, Troy & Tracey Platt, 11061
W US 90, Greenville, FL 32331.
(850) 948-6202 (Farm).
E-mail: firstname.lastname@example.org. Website: www.deeprootsmeat.com.
Driftbar Ranch is located in northern Florida, near
the Alabama border. We offer 100% all-natural eggs,
also eating chickens.
We also ship live, day-old biddies. We are NPIP-Certified for poultry and turkeys.
You have not tasted excellent beef until you eat ours. Grass
and milk-fed meat buy the quarter or side, or whole beef. The younger
the better, 550 to 750 pounds milk fed. Also milk-fed pork and
all natural garden produce. We are waiting to get certified organic
by the year’s end.
Call for availability and to place your order. Prices start at $4.75
a pound dressed, depending on how much you buy. Call for more information.
We strive for the highest standards.
Driftbar Ranch, Owen and Ann Nourse, 1269
Leavins Road, Westville FL. 32464. (850) 956-5175
or (850) 849-7131.
Eland's Eden offers naturally raised grass fed Beef (no steroids or antibiotics ever used).
Our cattle are allowed to live a natural lifestyle with a diet of grass and hay, access to sunlight, fresh water and exercise in open pastures – from birth up to processing. They are never subjected to the physical and mental stress of a commercial feedlot – and this directly affects the quality of our meat for the better.
We use all natural practices in maintaining our animals and entire farm.
Meat pick up is direct from the processor, or you can arrange for us to pick up for you in most cases and you can pick it up at the farm.
According to Florida regulations, a whole cow can be divided into shares so that families can get the benefit of buying the bulk beef in smaller quantities. We get groups of customers together to purchase a whole cow and it is divided accordingly. Beef prices start at $8 per pound.
We have naturally raised pork and eggs available also.
Check out our website!
Call or email for availability or questions.
Eland's Eden, Tim or Sandra Eland, 8765 Westward Drive, North Port, FL 34291. (941) 321-1981.
E-mail: email@example.com. Website: www.elandseden.com.
Florida Fields to Forks is a local, community supported agriculture farm (CSA) started in October of 2011. We currently have over 1000 members in Brevard, Orange, Palm Beach and Marion Counties. Our commitment to our members is simple: to provide the highest quality, freshest, and most nutritious foods available anywhere in Florida. We do this by continually traveling around the state and tasting the individual products of each of our ranch and farm partners, before they are personally selected to partner with our farm.
Our Florida ranch and farm partners are all committed to beyond organic farming practices, and grow a variety of different forages for their various herds and flocks. We recognize that the health benefits of raising our animals the pure way God intended, are immeasurable. Our compassion for our animals and our commitment to rebuilding the soils of Florida are just as important to us as is providing a top quality nutrition filled foods for our members. No hormones, or antibiotics are used, and the grasses and pastures our animals are raised on are not treated with chemical fertilizers and or toxic pesticides.
Recognized with recent articles in both the Florida Today and the National Health Review, Florida Fields to Forks also grows a variety of different seasonal vegetables utilizing beyond organic practices. In addition, we pasture raise free-range laying hens utilizing soy-free organic feed.
Offering 100% grass-fed and grass-finished Angus; pastured Berkshire and Mangalitsa pork; pasture-raised Katahdin lamb; pasture-raised Cornish Cross chickens; wild-caught sea food; raw milk from grass fed Jersey cows, raw milk artisan cheeses; local organically grown produce, local honey; and much more….
Membership is a one-time $35 fee, and we have no ordering requirements. Our farm members place their orders through our website and pick up at their local farm fresh, beyond organic foods at our farm in Malabar every Thursday between 2:30–6:30 PM. We also have pick-up locations throughout Brevard County, plus one in Ocala.
Florida Fields to Forks, Jan Pence and Brock Hall. Farm location: 1200 Corey Road, Malabar FL 32950. Mailing address: 300 East New Haven Avenue, Melbourne FL 32901. (321) 431-7259.
E-mail: firstname.lastname@example.org. Website: www.floridafieldstoforks.com. Please read reviews about us on our Facebook page: Florida Fields to Forks.
Florida Fresh Beef Company, conveniently
located in North Central Florida, produces
100% gourmet grass fed, organically raised, Aberdeen Angus beef from
free-range cattle that are raised on 850 acres of lush shaded pasture
in Citra, Florida. They feast on a salad bar of pesticide-free "gourmet" forage
including clover, wheat, oat and rye grass.
The cattle are then harvested not
more than 40 miles away at a USDA inspected facility. Once processed,
the carcasses are hung in an air ventilated refrigerated locker for
up to 28 days for our "old school" dry-aging process. This
process naturally tenderizes the meat and enhances its taste.
The beef is then cut into gourmet roasts,
steaks and Angus Burger—a local Ocala favorite. Each cut
of beef, whether roast or steak, is individually packed in a vacuum
bag and air sealed for freshness. Beef is available by the individual
cut, various Variety Packs (saving $$$), or by the whole,
half, quarter or eighth beef.
Florida Fresh Beef Company, established
in 2008, is proud to be one of the first companies in almost 20
years to produce fresh local meat available to the public under USDA
inspection. Our relationships with
various like-minded grass-fed cattle ranchers throughout the state have
allowed us to develop
a consistent supply of healthy, delicious, local Florida beef available
in bulk or individual cuts throughout the year.
Florida Fresh Beef Company ships throughout the
state of Florida, Georgia, the Bahamas and US Virgin Islands, as well
as the continental USA. A South Florida supply outlet is currently in
development for the distribution of both regular and Glatt Kosher
beef. We have also sucessfully developed a share program
and Buying Clubs. We can divide a carcass into 8 or 16 equal shares
to make it affordable for families to get the benefit of buying
the bulk beef in smaller quantities while still saving. We do the
our website for information on how to order and to locate farmers
markets where you can buy our beef.
Florida Fresh Beef Company/Florida
Glatt Kosher Meats, Jan Costa, 13770
S Highway 475, Ocala FL 34491. (352) 566-8586.
Franks Chicks raises natural, free-range,
Our roasters are healthy and strong because
they live on fresh
air, sunshine, and certified organic feed that's free of synthetic
pesticides and antibiotics. They have a chemical-free environment
and they are family-owned and loved.
They will be available mid- April to take home and
eat, but please call now as April chicks are limited and go fast.
Franks Chicks, Mindy Hobbs, Homossassa,
Full Circle Farm is a family-owned and operated farm producing nutrient dense foods the old fashioned way with a modern twist. Our foods have no chemicals of any kind including no hormones or anti-life (biotics). We go way beyond the federal governments organic standards. We offer Non-GMO eggs/chicken, 100% grass fed beef, forest-fed pork (Joel Salatin style), raw dairy products (milk, yogurt, kefir, cottage cheese, etc.).
We deliver to Gainesville, Ocala, Tampa, Brandon and Bradenton, Jacksonville, High Springs, Brooksville, Clearwater, St. Pete, Tallahassee and Orlando.
Visit our website for a full product list and to find a delivery location near you. We also offer educational seminars at the farm or at your location and farm consulting to help you get started farming. We love visitors; contact us at email@example.com and we will set an appointment to give you a farm tour.
Full Circle Farm, Dennis or Alicia, 20997
174th Street, Live Oak FL 32060. (386) 776-2770.
E-mail: firstname.lastname@example.org. Website: www.fullcirclerealfoods.com.
Glades Ridge Goat Dairy raises diary goats to produce unpasteurized milk, fresh cheese [Chevre and Fromage Blanc], Kefir and yogurt. We also produce free range eggs, and, in season, plums, peaches, pears and pecans.
Management: The dairy herd—milkers and dry does—are pastured daily. Our growing conditions are such that, with good pasture management, pasture forage is available every day. Their fresh forage is supplemented by stored forage in the form of perennial peanut hay. The milking does receive a small amount of soy-free grain [under 1 pound per day, total] on the milk stand while being milked. Laying hens are on pasture daily, and are fed supplemental grain. All of our products—dairy and eggs—are labeled “not for human consumption,” in accord with Florida law and regulation, since they are not produced or packed in an approved facility.
Check Eatwild's Florida Beyond the Farm page for the location of farmers markets and stores that carry our products.
Glades Ridge Goat Dairy, Joe Pietrangelo, 6395 SW 63rd St, Lake Butler FL 32054. (386) 266-7041.
E-mail: email@example.com. Website: www.gladesridge.com.
Grandmother's Farm is a natural, sustainable, grass-based farm cared for by Terri, Jeff and their children. The farm name is a tribute to "Bami," the children's grandmother, who loved the beauty of the farm and having her grandchildren be part of it with her. We offer beef, pork, chicken, turkey, vegetables, micro greens, sprouts, rabbit, herbs, hand-crafted household and home décor items, syrup, honey, lacto-fermented products, fantastic baked goods, homesteading classes and organic gardening products.
We are Certified Naturally Grown and all of our pastures are managed organically. We do not use hormones, steroids, antibiotics or chemical wormers in our production. Our pastures are fertilized and kept pest-free strictly by organic methods. We have high quality, tender, grassfed and grass finished beef available by request. Our cows do not just stand on grass while they eat grain and chemical-laden additives; grass and high quality hay is their diet. This is a point you need to investigate whenever you think you are buying grassfed beef.
We also raise pastured poultry and offer beautiful plump broad breasted Turkeys for Thanksgiving. All turkeys must be reserved with a $25.00 deposit. Chicken is available November–May by reservation only.
Depending on the time of year, we may also have organically grown herbs, pork, rabbit, vegetables, hanging baskets, and fruit trees. Our family produces beautiful household and gift items from farm grown products and natural materials we gather. We also offer organic seeds and organic gardening supplies.
Call for a farm appointment or go to our website and sign up for our newsletter so we can let you know of farm events.
E-mail us for beef availability and to reserve poultry. We do not ship and prefer to sell locally.
We also offer organic landscape management and pasture restoration services under the name Organic by Design. We can get you off the water-polluting and health-destroying monthly chemical spray and fertilization treadmill.
Grandmother's Farm, Jeff Brower, De Leon Springs, FL 32130.
E-mail: Grandmothersfarm@earthlink.net. Website: www.grandmothersfarm.com.
Greenway Farm has grass feed beef for sale direct from our freezers.
Prices: $7.00/lb. for
ground beef, $10.00/lb. for chuck roast, $12.00/lb. for T-bone steaks, rib steaks and cube steaks.
We are open Saturdays and Sundays, or call any day for appointment.
Greenway Farm, Jesse Green, 11741 NW CR-236,
32615. (386) 462-1907.
Heirloom Country Farms is a small family
owned and operated farm. We have free range, grain and grass fed, fresh
home grown eggs, whole chickens and geese.
We have a wide variety of fresh, chemical free, herbs and vegetables in
We have Egg and Chicken CSA memberships available
and will be adding our vegetables and herbs soon. We currently raise
heirloom varieties of chickens for our egg production and Cornish Rocks
for Roasting chickens. We are in the process of adding grass-fed pork
to our ever increasing variety.
We do NOT use any medicated feeds, antibiotics, commercial
pesticides or commercial fertilizers. We are not "certified organic," but
are as close to it as we can get, without the paperwork and added expense!
Farm Store: Come by and see what you've been missing! We're "Farm
Fresh - Mother Nature's Way"! We are open Monday thru Friday 9-5
and Saturday 9-1 for ‘farm pick-up’. You may direct order
on the web from our store on LocalHarvest.org. We encourage on-farm
volunteers and re-cycling of egg cartons!
Heirloom Country Farms, Robert and Katharine, 6014
SW 137th Avenue, Archer FL 32618. (352) 337-2541.
Johnston’s Farm, LLC, “Your Local Clean Meat Connection,” is a small family farm business located in eastern Manatee county and serving southwest Florida.
Our goal is to produce healthy, nutritious food for families within our food shed. We have tried our best to model our farm after the practices of Joel Salatin’s “Polyface Farm.” We control all aspects of our farm business. Our animals are raised and slaughtered humanely, and we make sure that our pastured grass fed products are the best you can get. We raise and sell pastured poultry (chickens, eggs, turkeys) (All vegetable diet no animal by products), 100% grass fed and finished beef, and range Berkshire pork. Buying bulk beef and pork with a custom slaughter is the most cost effective way to purchase your meat, however we do offer USDA inspected cuts as well.
We use our hens and roosters as our natural pest control and fertilizer. We use no pesticides or artificial chemicals on our fields. We strive to feed our livestock the diet best for their digestive system, this in turn produces healthier, happier animals. Our grass fed animals are rich in Omega 3 fatty acids, CLA, and beta carotene. No antibiotics! No hormones! No chemical additives!
Visit our web site and call to place your order today!
Farmers Markets: You can also find us at the following markets on Saturdays: St. Petersburg Saturday Morning Market, 9am–2pm, www.saturdaymorningmarket.com
We do not ship our products - You can pick-up your order at the St. Petersburg market or some folks prefer to arrange pick up at our home in Bradenton. We have an open door policy at the farm but due to its location it is not convenient to most folks for a pick-up. Contact us if you would like a farm tour. All our bulk beef is picked up at our Bradenton location.
Johnston's Farm, LLC., Allen and Nan Johnston, 1332 3rd Ave W, Bradenton FL 34205. Farm location: Myakka City, FL. (941) 228-2346.
E-mail: firstname.lastname@example.org. Website: www.johnstonsfarm.com.
Lake Meadow Naturals is located just outside Orlando, FL and just one mile off the 429 and West Road with easy access from the turnpike. We produce cage-free chicken and duck eggs, poultry, Cornish hens, guinea hens, goats, and sheep and we work with High on the Hog Farm to produce both Duroc and Berkshire Heritage pigs in Clermont. We also raise grass fed beef and pastured lamb with other farm partners to bring you a variety of clean food naturally raised and without antibiotics. We have our own honey bees and have raw, unfiltered honey.
Our grassfed beef is fed just grass and hay during winter months. It is available whole and half along with whole and half heritage pigs, pastured lamb and goat, as well as retail cuts in our ON FARM store. The store is open to the public on the following days:
||10 am to 5 pm
||10 am to 5 pm
||10 am to 5 pm
||10 am to 6 pm - late night
||10 am to 5 pm
|| 9 am to 5 pm
On Saturdays we have U-pick eggs right from the nests of several flocks near the farm store, along with goats, ducks, geese and rabbits that you can show to your children so they can see where their food comes from.
We carry clean, raw milk pastured cheeses along with other cheeses that are real cheeses—not "cheese products"—along with other dairy products like specialty butters, hand-rolled Amish country butter and cheese.
We also sell live poultry for those who prefer to process their own, and have laying hens, ducks, rabbits, and geese available.
For more information, please visit our web site, call or email.
Lake Meadow Naturals, LLC, Dale, Brandon, Beverly Hennet, Jose, Sharon 10000 Mark Adam Road, Ocoee FL 34761. (321) 206-6262.
E-mail: email@example.com. Website: www.lakemeadownaturals.com.
Little River Organics is located in Suwannee
County, 13 miles from Lake City/ I-75. Over half of the farm is natural
native oak hammock and slough straddling the Little River.
We sell 100% pure grass fed Black Angus and Murray
Gray Beef for highest possible Omega 3 content. Pastures are organically
maintained with ample shade. Mineral supplements include Azomite and
Kelp meal. Absolutely no chemicals or drugs are used. Baby beef and ground
beef specials available. Animals are hand raised and respectfully cared
for. Delivery available within 50 miles or rendezvous. Excellent for
raw food diets.
We also sell certifiably organic but small farm exempt
Chestnuts and Satsuma Mandarin Oranges. Farm has been FOG certified
Satsumas are sold at farm or shipped UPS mid November through December,
call or email. Our Satsumas are one of the finest citrus fruits on the
planet, sweet, easy-peel, seedless and make the ultimate addictive fresh
juice. We ship in approximately 50-pound bushel boxes @ $40 + UPS. Absolutely
the best organic citrus value anywhere—guaranteed. Ultimate Holiday
Chestnuts available October–November, call for more information.
Little River Organics, Wellborn,
FL. (386) 963-3822.
Longview Farms is a family farm in Havana, Florida built on the premise that healthy foods come from healthy soils. We feed the soil only natural, organic inputs and we use the interrelationship between animals and plants to build fertility in the soil and resilience in the animals. We raise cows, chickens, and pigs on pasture; and we rotate the cows and chickens regularly to add natural fertilizer to the soil while insuring the animals are eating the most nutritious grasses and legumes. We also raise seasonal vegetables in raised beds.
We have chosen our animal breeds very intentionally, insuring that they all match our intensive rotational grazing program and that they provide the best quality, best tasting meats. We raise Devon cows for our grassfed beef operation. Devons finish very well on grass; they are easy to handle; and they are excellent mothers. Our laying hens include Rhode Island Reds, Barred Plymouth Rocks, and Buff Orpingtons. The laying hens free-range all day under the watchful protection of our Great Pyrenees guard dogs. We raise Freedom Ranger broilers on pasture in moveable (Salatin style) chicken tractors. All of the chickens are fed a high quality, non-GMO feed from Kraut Creek Farms. Finally, we raise American Guinea Hogs (pork), a smaller heritage breed of pigs that are outstanding foragers and sweet tempered.
We sell directly to our customers through our mailing list, website, and Facebook page. We also have regular open houses on the farm when customers can visit the farm and buy directly from the farm store, and we sell through the Red Hills Online Market (www.rhomarket.com) each week. Our products include fresh eggs from our pastured chickens, whole broiler chickens raised on pasture, grass-fed beef, fresh vegetables and herbs, and various breads and pesto.
Longview Farms, LLC, Betsey and Tony Brown, 1532 Concord Road, Havana, Fl 32333.
Love Life Ranch, located in South Florida, offers locally born and raised milk-fed and grassfed Beef and Lamb. 100% grassfed and grass finished goodness! We also offer local raw honey from bees that enjoy the nectar of sweet orange blossoms.
Love Life Ranch began as a desire to eat more nutritionally-dense foods from animals that live the happy life mother nature intended for them...lazily grazing on lush green pastures, resting under shady trees, and playing in the warm South Florida sunshine. Because our cattle and sheep are so healthy, they are raised without the need to use hormones or antibiotics. Our livestock are thriving on fresh pastures and forage without herbicides or pesticides.
We sell live sheep or lamb (available in whole, half, or quarter cuts) processed at a local USDA certified facility.
Our beef is sold in 10-pound, 20-pound, or 50-pound boxed bundles. We also offer 1/4 cow, 1/2 cow or whole cow. Our beef is processed at a USDA certified facility and comes in individual cuts in vacuum-sealed and flash frozen packages.
Love Life Ranch, Cristina Montero SouthWest Ranches, FL 33330. (786) 488-8380
E-mail: firstname.lastname@example.org. Website: www.loveliferanch.com.
Marview Farms proudly provides organically raised, grass finished beef, lamb, and goat, as well as woodlot, pastured pork, pastured, NON-GMO chicken and eggs, raw pet food, raw cow’s milk (from Cedar Rock Dairy) and honey. We are American Grassfed Association certified. We take the responsibility of providing our family and customers clean healthy nutritious meats seriously, with the added bonus of also providing a great eating experience!
Through a tried and true method of rotational grazing, our herd at Marview Farms is a hormone-free and we are an antibiotic-less farm. Our animals are raised free-range, without immune system altering vaccinations or harmful steroids and insecticides. By nurturing our animals on grass alone, they are able to ingest Mother Nature’s intended nutrients.
Since 2009 Marview Farms has been committed to producing happier, healthier, and calmer animals than those raised on grain. Please visit our website for more details on how our animals are raised and fed.
Our pastures do not receive any chemical fertilizers, pesticides or herbicides. We make our own compost and apply carbon sources to our pastures so they can grow healthy. By doing this, our farms water-holding capacity has increased dramatically. Which means that our grasses' deep-rooted roots have moisture at times of drought and most of the water that God provides to us stays on our farm and does not run down hill to the river. Our system is also helping our earth!
Marview Farms, Jannelyn Mendez and Fernando Mendez, 627 Buford Road, Arabi GA 31712. (305) 989-4647 (Jannelyn); (229) 401-8722 (Fernando).
E-mail: email@example.com. Website: http://marviewfarms.com.
At Olivor Heritage Farms we raise pastured non-GMO and Soy-Free, Organic-fed broiler chickens, free-range ducks, heritage turkeys, quail and Berkshire pork and eggs.
We offer non-GMO chicken eggs, antibiotic-free duck eggs and turkey eggs. We also offer Bourbon Red turkeys year round. And as always, processing is Free on site for poultry!
Pork is harvested by USDA and humanely-approved processor.
Check us out on instagram @olivorfarm and on Facebook @olivorheritagefarms
Olivor Heritage Farms Inc, John Roberts, 341 Sydney Washer Road, Dover, Florida 33527. (813) 494-6751.
E-mail: olivorheritagefarms@gmail. Website: www.olivorheritagefarms.com.
Pasture Prime Wagyu produces 100% Grass-fed WAGYU “American Kobe” Beef.
We are among only a handful of farms in this country that produce 100% grass-fed Wagyu beef. The majority of our herd is purebred Wagyu. Over 90% of Wagyu meat produced in this country is only 50% Wagyu, which can lead to an inconsistent product.
Our Wagyu herd was obtained from the Blue Rock Cattle Co. owned by Jerry Pittenger, a founding father of the Wagyu breed in this country. Our family has been farming on the same homestead since 1976 with a commitment and passion for providing the highest quality products nature will allow. We spent 27 years in the dairy business before transitioning to sustainably raised beef, pork and poultry.
We are certified annually by the American Grass Fed Association and Animal Welfare Approved. We never use any antibiotics, hormones, or animal byproducts and all animals are treated with care and respect.
We raise several heritage breeds of hogs: Berkshire (Korobuta), Chester Whites, and Mangalitsa—the world famous “wooly pigs” from Austria and Hungary.
These animals spend most of their days in over 20 acres of wood, foraging for nuts, roots, and insects in addition to their supplemental feeds. The farm-produced bacon, sausage and delicious meats are beyond compare.
We also offer Pasture Raised Heritage White chickens. These birds are fed on a NON-GMO ration and taste like “chicken” is supposed to taste. We process regularly on the farm and can also provide free range eggs (for pick-up only).
See the Web Store on our website for a list of our products. Meat products can be ordered individually, vacuum packed and frozen. If you don’t see what you want, call/email as we can supply a number of additional items.
Meat purchases can be ordered and picked up @ the Brownwood Farmers Market in The Villages, FL. every Saturday or by appointment at the farm. We also ship by FedEx anywhere in the country. Most Florida FedEx deliveries are normally Next Day.
Many local fine dining establishments have featured our meats. Contact us for restaurant purchasing information.
Pasture Prime Wagyu, Marilyn or Torm Siverson, 4141 SE 180th Street, Summerfield FL 34491. (352) 266-2660.
E-mail: firstname.lastname@example.org. Website: www.pastureprimewagyu.com.
Pastured Life Farm is a true family farm located in North Central Florida. After growing tired of city life living in the urban core of Jacksonville, we left the city to reconnect to the land and our food. Nearly a decade ago we began raising pasture-raised broiler (meat) chickens and layers for eggs, along with a few dairy and beef cows and a couple of pigs. Over time, we've grown into a full-scale pastured poultry, forest-raised pork and raw grass-fed dairy and creamery.
Our customers take comfort in the fact that each of our animals spends its entire life on our farm, and their quality of life is unmatched. We believe that animals should be raised locally, sustainable, and responsibly by healthy farmers for healthy families.
We place a large emphasis on building soil through perennial and annual native grasses, which enables us to raise our cows on a zero-grain diet, as nature intended. Our chickens and pigs receive the freshest non-GMO grains, tested and guaranteed by the producer to be free from herbicides, pesticides and synthetic fertilizers. (These results are available for us to share upon request.) All of our chickens are processed in our on-farm processing facility, and our pigs are dispatched here in a calm, humane manner before being transported to our nearby red meat processing facility.
We deliver weekly to designated drop points in Jacksonville; bi-weekly to St. Augustine and Gainesville; and monthly to Orlando, Tampa, Valdosta and Tallahassee. Please visit our website for additional information, or drop us a line via email to request our complete product price list and delivery information.
On farm pick-up and tours are always welcome and encouraged.
Pastured Life Farm,
Dave and Ginger Shields,
6944 210th Place, O'Brien, FL 32071.
Price Creek Farm is a small family farm just south of Lake City, Florida. Scott and Kay are dedicated to the highest quality meats and eggs that are raised humanely and free of any chemicals, antibiotics or hormones. All animals are raised on grass or in woodlots and are able to get plenty of sunshine and exercise. We use all natural practices and we only sell what we raise.
We offer home delivery and drop points within a 50-mile radius and attend the Haile Village Farmers’ Market (5212 SW 91st Terrace, Gainesville, FL) every Saturday, year round.
- Beef – We have a small herd of cattle that are 100% grass-fed and grass-finished. This produces a healthier, leaner meat.
- Pork – Pigs are raised in the woods where they can root around to eat acorns, plants, grubs and even partake in mud baths. They enjoying being a pig.
- Broiler Chickens – Our broilers are raised and processed on farm and are raised in small batches of 40–50 and kept in a floor-less, moveable chicken tractor. They are moved to a fresh patch of pasture daily.
- Eggs – Our layers have the entire 33 acres to roam, eat bugs, and stay happy.
We are licensed to sell our broilers and eggs under a Limited Poultry and Egg Farm Operation permit under Public Law # 90-492. Our pork and beef products may be labeled "not for human consumption" under a “master feed registration” issued by the Florida Dept. of Agriculture and Consumer Services.
Experience the satisfaction of knowing your food and your farmer!
Visit our website and feel free to contact us with more questions.
Price Creek Farm, Scott and Kay Gove, 10191 SE CR 245, Lake City, FL 32025. (352) 665-5246.
E-mail: email@example.com. Website: www.pricecreekfarm.com.
R & R Katahdin Hair Sheep Ranch raises all-natural grass fed American lambs for meat.
We use only natural fertilizers to grow our own forage to grow out our lambs. We are one of the few American lamb producers in the southeast US that produce all natural grass fed (gourmet) lamb carcasses that have a dress weight from 65 to 95 pounds and are under one year of age. Our young lambs dress out at 50% of their live weight.
When you purchase a grass fed lamb from our ranch you pay a per pound fee for the dress-out hanging weight of the lamb. This price covers the delivery from the Ranch to D & W processing plant in Wicksburg, Alabama.
By USDA law we can only sell you a whole lamb carcass that has been inspected by a USDA inspector. If you need to purchase just a few lamb cuts, contact D & W Processing at (334) 692-9977.
For current prices on lamb and processing fees, or information about our Florida Cracker beef cattle, please contact Ron Prokop.
R & R Katahdin Ranch, Ron Prokop, 807
County Highway 181 West, Defuniak Springs, FL 32433. (850) 834-3333.
Rock House Farm is a family farm located in Leesburg, Georgia that raises 100% grass-fed beef, Berkshire pork, and we also grow two heirloom varieties of corn that we stone grind into grits and cornmeal. Our family owns an artisan butcher shop in Madison, Georgia that allows us to own our animals from conception to consumption.
We take pride in being able to provide our local community with a safe, wholesome end product, custom cut to meet their needs. Please visit our Farmview Market website or store to purchase, or reach out to Haley for inquiries about wholesale.
Rock House Farm/ Farmview Market,
Haley Gilleland, 2610 Eatonton Highway, Madison GA 30650.
(770) 385-9673 Ext. 283
Rolling Acres is an 80-acre family owned and operated farm.
We believe in raising food in natural sustainable way. We do not feed our beef cows grains, growth hormones, steroids, or pesticides. They are 100% grass and hay fed.
We sell the cows unprocessed to the consumer. For information or to contact us visit our website.
Rolling Acres, Gary Chew, 12905 NW Glory Hill Road, Altha FL 32421. (850) 557-9702.
E-mail: firstname.lastname@example.org. Website: http://rollingacresofnwf.com.
Sampson Family Farm is a family operation located in North Central Florida. We are selling all grass (forage) fed beef custom harvest by the quarter, half or whole animal.
We are an American Grassfed Association Certified Producer and Animal Welfare Approved for humane raising and handling. Our farm continues our farm education through the Beef Quality Assurance Program and practice good steward of our land with the Suwannee CARES program.
Our Angus cattle are free of hormones and antibiotics; they are only fed high quality grass and forage based hay grown on our farms. Harvested at 800-900 lbs offers our customers a tender, lean beef, we sell quarter, half or whole, will deliver to processor and can deliver to you or you pick up. Our beef is perfect for your family’s health and your pocket book.
Sampson Family Farm, Janet Sampson, 17790 96th Street, Live Oak FL 32060. (386) 330-2302.
E-mail: email@example.com. Website: www.sampsonfamilyfarm.com.
Skeeter Creek Farm is a fourth-generation Florida cattle farm, right here in Okeechobee, FL. We raise Florida heritage breed, grassfed beef in South Florida. Our 40-acre farm is home to some of the finest beef cattle around. We believe in hard work and in smart holistic farming to provide you with healthy, mouthwatering, Florida beef.
- Grassfed. Beef. Period. That's right. No GMO feed. No hormones. No ridiculous antibiotics. Pure, native Florida grass is all that our herd eats. No frills. No fine print. No guessing.
- Family-Owned, and Operated. Our family has lived in this area for over five generations. We respect the land that our forefathers left us, and we intend on leaving a legacy for generations to come.
- Farm to Table. At Skeeter Creek Farms, It's from our pasture, to your pantry. No middle man. No big box store with sketchy labeling. You should know where your beef comes from! We believe in transparency and tracability, from our gate to your plate
For delivery areas and schedule, check out our website's "Delivery Options" page.
Skeeter Creek Farm, Claire Hair, 4650 HWY 710, Okeechobee, FL 34974. (863) 610-0360.
E-mail: firstname.lastname@example.org. Website: https://skeetercreek.eatfromfarms.com.
Smith Creek Farm produces grass fed beef, without antibiotics, hormones, or anything else unhealthy for our animals.
They live stress-free and pampered lives in a small valley very near the Ocklockonee River in the Apalachicola National Forest. Most are born on this farm, and feed on irrigated pastures. We practice organic methods, though we are not certified.
We sell direct to consumers 1/2 or whole animals at reasonable prices, and deliver to a popular meat processor in Climax GA.
Farm visits are welcome, by appointment only.
Smith Creek Farm, John Steffens, 8956 Smith Creek Road, Tallahassee, FL 32310. (850) 491-1433.
SOL City Farm keeps things simple. Our beef cattle roam free on native Florida grasses and express their natural instincts in an open and healthy environment.
Our herd is tended to by hand daily allowing us to foster a relationship of trust and respect. We use rotational grazing in order to regenerate the land and provide our cattle with a salad bar of fresh pastures daily. Although this style of farming is very labor intensive, it means we can intimately observe the health and well-being of each of our animals. This allows us to raise the healthiest beef for ourselves and our customers.
WE PROMISE never any grains/corn/soy/GMOs, anti-biotics, hormones, chemical de-wormers, and herbicides on our pastures. ALWAYS 100% Grass fed/Pasture Raised/Ethical and Humane/Nutrient-Dense.
Order online for free delivery or pick up in Miami-Dade, FL.
SOL City Farm, Mat Santos, Farm has no address; coordinates are 25°47'36.0"N 80°23'32.6"W. Pick up site address is 5660 NW 115th CT Doral, FL 33178. 786-369-9286.
E-mail: SOLCityFarm@Gmail.com. Website: www.solcityfarm.com.
Thompson Farms is a pasture-raised pig farm located in Dixie, GA. Our pigs are raised the all-natural way, never receiving any antibiotics or steroids and fed a 100% vegetarian diet of Non-GMO corn and Non-GMO soybean meal.
In addition to raising the animal, we also take on the responsibility of producing the pork for your table. We have a processing/packaging facility onsite where we make fresh, smoked and fully-cooked pork products.
You can purchase Thompson Farms pork for wholesale or retail purposes by visiting our website www.thompsonfarms.com, our retail shop on the farm, or your local Whole Foods meat department. We will have the highest Step5+ rating! (The highest in animal welfare by Global Animal Partnerships.)
Abby Thompson, Marketing Manager, 2538 Dixie Road, Dixie, GA 31629.
At Twin Oaks Farm we offer real eggs !
Our hens are fed a USDA certified organic feed without soy added.
Our hens roam freely all day long. They scratch
for greens and bugs and just have fun being hens. Our hens have never
The same way we raise chicken for meat, our broilers are a slow growing
breed, they are fed USDA certified organic feed and are pastured.
We also have a line of 100% natural preserves that
are made of fruits (fresh, farm grown or locally grown) and organic sugar.
We are not USDA certified organic yet, but we are
working on it, and therefore we can not sell our eggs or chickens with
the organic label even if they are.
Please visit our web site for more information.
Twin Oaks Farms, Renee Savary, 3207
Creek Road, Bonifay FL 32425. (850) 547-5636.
Updates posted 5/13/19.