The following farms and ranches have certified
that they meet Eatwild's
criteria for producing grassfed meat, eggs and dairy products.
Contact them directly for additional information or to buy their
A Dozen Eggs, LLC is a small family-run
farm. We sell eggs from our hundreds of pasture raised chickens,
all raised at the farm since they were several days old.
The chickens leave their coop in the morning and
come back to sleep at night. All of the new chicks coming to the farm
are shipped as day-old chicks so no other poultry is introduced. Humane
animal treatment, No hormones, no antibiotics.
We have a wide variety of local products, jams,
jellies, cheeses, seasonal fruits, and grass-fed beef from a local
USDA Organic farm.
We are 10 minutes from Brunswick, Maryland and
10 minutes from Charles Town, West Virginia. We sell onsite and deliver
to parts of Great Falls, Sterling, Reston, Herndon, Lansdown, Ashburn,
and Leesburg. Delivery fee may apply.
A Dozen Eggs, LLC., Belinda Moh, 37938
Charles Town Pike, Purcellville, Virginia 20132-2931. (703) 829-2317.
Against the Wind Ranch Natural Beef was
developed in response to an ever-increasing demand for a healthy, natural
source of beef for private buyers. Our objective is to produce wholesome,
great tasting beef from animals raised in natural and humane conditions.
We raise our beef in our two locations: Clarksburg,
MD and McDowell,
Our beef has been "Certified Humane,"
which means that it: *Meets the Humane Farm Animal Care Program Standards,
which include nutritious diet without antibiotics, or hormones, animals
raised with shelter, resting areas, sufficient space and the ability
to engage in natural behaviors. For more information on the Certified
Humane Program, please visit: http://www.certifiedhumane.org/
• Beef is “Certified Humane"
• Feed is free of animal proteins
• No use of hormones or steroids
• Cattle are pasture raised and grass-fed
• No unnecessary antibiotics
• All beef is dry-aged for 14–21 days
• Beef is processed only at USDA Approved Facilities
• Cattle are raised by the Chaney family
Our beef can be ordered by the Whole Beef, Half Beef
or Quarter Beef (split side) or in our NEW 20 Pound Natural Beef Sample
Boxes. All beef is sold frozen and vacuum-sealed. We will provide handling
instructions when you place your order. Beef can be ordered locally (MD & VA)
or shipped anywhere in the U.S.
Against The Wind Ranch, Inc., John and Sarah Chaney, 24235
Burnt Hill Road, Clarksburg MD 20871. (540) 396-4751.
Berriedale Farms is located among the Appalachian
Mountains of Virginia in the Cowpasture River Valley, not far from the Maryland border. Our heritage family
farm is arguably the first in the United States to be protected by both
a land and rare breeds conservation easement. The Nature Conservancy
oversees our land conservation best practices. And we closely collaborate
with the American Livestock Breeds Conservancy on the protection of rare
breeds of livestock and poultry.
Berriedale Farms core values include:
- Berriedale Farms cattle are born and raised on pastures of native
grasses and legumes.
- Berriedale Farms cattle drink fresh clear water from the same deep
well that serves our farm residence.
- Berriedale Farms treats its animals in
a humane fashion – i.e., we
do not use electric prods or herding dogs, we do use pain killers
during surgery, we transport animals with a companion herd-mate,
and we patronize a certified humane meat processing plant.
- Berriedale Farms does not use commercial fertilizers, nor does
it broadcast spray herbicides, on its pastures.
- Berriedale Farms does not give its cattle chemical pesticides,
growth hormones or antibiotics in feed supplements.
Berriedale Farms will be harvesting eight
(8) pure-bred and hybrid Red Poll, grass-fed and finished beeves during the 2013 season.
We offer four convenient options for buying our tender, juicy and flavorful
grass-fed beef, including: (a) a 100-pound “Quarter” of steaks,
roasts and ground beef; (b) a 25-pound “Urban Wrangler” package
of steaks, roasts and ground beef; (c) a 25-pound “Plowboy Rucksack” of ground beef; and (d) special cuts and organ meat for discriminating cooks.
We deliver by BMW Mini Cooper and ship by
United Parcel Service in a five-state area.
Berriedale Farms, Nelson Hoy or Lizzie Biggs, 10245
Cowpasture River Road, Williamsville VA 24487. (540) 925-2308.
Buckland Farm is situated in Southern Bedford County, half an hour’s drive off Route 30 in Pennsylvania and Interstate 68 in Maryland. This scenic farm is home to pastured Tamworth cross pigs and the whole hog and hog-share pork into which they are made.
Buckland Farm’s Tamworth cross herds are born in a farrowing center on the home acres and then moved to woodland pasturage when they’re weaned. The sows also reside in fresh pasture while they gestate. Our pigs eat cull from our 2.5 acre, organically producing vegetable gardens. In addition, they receive a daily supplement of freshly ground and locally grown (though not organically certified) feed as well as produce seconds from a locally focused grocery store. In season (July through November) our hogs enjoy daily access to apples. The pastured pigs regularly receive sprouted acorns from October into January.
Our pork is called a revelation by all who taste it—including numerous ethical vegetarians who willingly delight in pork-based meals if the pork comes from our pigs.
We have a range of live-weight hogs: old sows (600 lbs), ‘lard’ pigs (325-450 lbs), standard commercial weight pigs (225-250 lbs) and smaller pigs for whole-hog roasts (40-125 lbs). The butcher at the local meat locker is a genius, and very reasonably priced. We’re happy to get you comfortable with the hog-share process.
To enjoy a Buckland Farm egg is to lose your pleasure in virtually any egg from anywhere else. Our chickens are guarded by a rooster. Our fully pastured flock roams very freely across the home acres, into the heirloom produce gardens and sometimes as far as the antique apple orchard or the heirloom cherry orchard.
Buckland Farm is only 2.5 hours drive from DC or Baltimore. It’s about the same drive time from Pittsburgh. Come and visit the farm to see ‘your’ pig on the hoof, you won’t be disappointed. You’re welcome to see our pigmanship practices in action at any time.
Contact us to make a reservation to possess yourself of premium fully–pastured Tamworth cross flesh. Our expert staff can bring you up to speed with recipes and techniques for homemade lard, bacon, sausages, and more! You’ll find there’s surprising value in using every part of the hogshare available to you.
Buckland Farm, Dan Ernest, 793 Morral Road, Clearville PA 15535. (814) 784-9956.
E-mail: firstname.lastname@example.org. Website:http://www.bucklandfarmpa.com.
C & J Farms, Inc. is located in lower
Sussex county, five miles west of Seaford, Delaware, near the Maryland
/ Delaware border.We raise black angus cattle that are grass-fed
and finished. We never feed grain or use growth hormones, antibiotics,
or implants. We raise our cows on rotated pastures. Our pastures are
free of chemical fertilizers, pesticides and herbicides.
We are a family farm, committed to preserving our
land and also raising healthy, quality beef, pastured chickens and eggs for
others, as well as ourselves. All of our beef is aged, vacuum packed
and frozen. This insures that our beef maintains its best flavor and
has a long storage life.
We offer beef by the sample pack (30 lbs.), by the
1/4, and by the 1/2. We welcome calls and e-mail. Please do call before
C & J Farms, Inc., Carlton and Jody Jones, 3174
Woodland Ferry Road, Seaford, DE. 19973. (302) 629-8194.
Cabin Creek Heritage Farm is a family owned and operated farm committed
to producing highly nutritional products using sustainable, synergistic, and
environmentally friendly production methods. We are located in Prince Georges
county, 15 miles east of Washington DC, in the Annapolis/Bowie/Upper Marlboro
We currently offer Woodland Raised Heritage Pork and Pasture Range Chicken
and Eggs and will soon be adding Pastured Rabbits and Pastured Turkeys. In 2014, we are planning on adding Cattle, Goat or Sheep. We never use growth
hormones, antibiotics, or implants in any feed supplement provided to our
livestock. We raise our livestock on rotated pastures. Our pastures are free of
chemical fertilizers, pesticides and herbicides.
We follow natural sustainable farming practices, including rotational grazing.
Grazing on open pasture helps with the general health of the animals: they get
exercise, absorb sunshine, and breathe fresh air. They seem happier that way,
and we are, too.
We have several options when purchasing our meats and poultry for your freezer
including retail cuts/eggs, CSA shares, and whole/half animals. Check our website
for price and availability.
Cabin Creek Heritage Farm, Doug Hill, 18235 Clagett Landing Road, Upper Marlboro MD 20774. (301) 520-2116.
E-mail: email@example.com. Website: http://www.cabincreekheritagefarm.com.
Clark's Never Sell The Land Farm offers 100% grass-fed beef and pastured pork grown on our farm in the heart of Howard County.
We manage the grazing of our cattle to enhance the growth of the pasture, the health of the soil, and the nutritional value of our products. Throughout the year the cattle eat only high-quality pasture and stored grasses in
the form of hay. We do not feed grain, soy, corn silage, or feed concentrates and we do not give the cattle any synthetic hormones, steroids, regular antibiotics or animal byproducts.
We also raised heritage breed pigs on pasture. We rotate the pigs through grasslands and wooded areas so the pigs can run, play, and root all day. In addition to what they find on the pasture we feed the pigs extras from our chemical free vegetables garden. We also offer the pigs a non-GMO (not from genetically modified organisms) blend of grains. We have the hams and bacon we sell cured nitrate-free.
Our 100% grass-fed beef and pastured pork are raised on our 540-acre farm and processed at a USDA-approved facility and available frozen at our store. You can purchase our meats at Clark's Elioak Farm, 10500 State Route 108, Ellicott City, MD 21042. The farm is open Tuesday thru Sunday, 10 AM to 5 PM from April 1 through November 6. Off season, check our website for hours.
We do not sell our meat at any other location. We do not sell wholes or halves of our beef, but we do sell the pork in wholes or halves, email for availability.
Clark's Never Sell the Land Farm, 10500 Clarksville Pike, Ellicott City MD 21042. (410) 730-0664.
E-mail: firstname.lastname@example.org. Website: http://www.clarklandfarm.com.
DK Farms is a small family-run operation with primarily
Angus beef cows.
Our cows are raised naturally in a stress-free
environment on rotated pastures. They.are raised and finished from birth
on our own farm. We are committed to producing quality
grass-fed beef that aren't raised with any hormones or grain.
We sell our beef by wholes, halves or quarters. Choose from any number of cuts or just plain hamburger.
Our farm is located in the mountains of western Maryland,
only 10 minutes from Interstate 68 and Deep Creek Lake. If you have any
questions or want more information, please feel free to call or e-mail.
DK Farms, Danny Kauffman, 79
Hidden Meadow Lane, Swanton MD 21561. (301) 245-4545.
Evensong Farm is a 132 acre farm located in historic Sharpsburg Maryland. We are proud to offer 100% Grass Fed Beef, Woodland Raised Pork and Pasture Range Chicken and Eggs.
Our beef herd is built upon the Red Devon breed, is raised strictly on pasture and hay from our farm, is processed in a Certified Humane facility and is then aged for 18-21 days. Our hogs are primarily Old Spots (with a bit of Berkshire blood mixed in) and are raised on our pastures and in our woods. We give our hogs a custom mixed feed ration that is a balanced mixture of grains and Fertrell Minerals (no medications or antibiotics). They are also processed at a Certified Humane facility where we also make a large variety of sausages for sale. We raise Poulet Rouge and Cornish Cross Chickens for meat and have a multi breed laying flock. Our poultry is raised on pasture within moveable fields and open shelters. We process our poultry both on farm and, occasionally, at a USDA facility.
We only offer our meats in “retail cuts” and do not sell animals by the whole or half. We offer an Egg CSA, a Chicken CSA and a Meat CSA to our customers. Please come and visit our website for more information on our farm.
We are located in Washington County Maryland, and serve Maryland, West Virginia, Virginia, Pennsylvania and Washington, DC.
Silver Spring FreshFarm Market, Ellsworth Dr, Saturdays from 9-1, Silver Spring Maryland. Penn Quarter FreshFarm Market, 8th St NW, Thursdays from 3-7, Washington DC.
Evensong Farm, Julie Stinar, 18502 Burnside Bridge Road, Sharpsburg MD 21782. (301) 491-2224.
E-mail: email@example.com. Website: http://www.evensong-farm.com.
Evermore Farm is a small, family owned and
operated livestock and produce farm. We are located in Westminster,
MD with easy access from Baltimore, MD; Washington, DC; Frederick, MD;
and south-central Pennsylvania. Although we are not certified organic,
we run our farm in a sustainable manner. We support local food systems,
better stewardship of our land, and raising animals with respect. We
offer seasonal shares of our produce, meats, poultry and eggs.
We raise fork-tender Dexter/Belted
Galloway beef cattle, wonderfully mild tasting Katahdin lambs,
and flavorful heritage and Berkshire hogs. We have fresh eggs from
Rhode Island Reds and produce free-range broilers March-November.
We promote an intelligent husbandry that supports a more sustainable
farming and food system. Our lambs and beef are grass-fed and all our
animals are raised hormone, antibiotic, and steroid free.
We follow natural sustainable farming practices,
including rotational grazing. Grazing on open pasture helps with the
general health of the animals: they get exercise, absorb sunshine, and
breathe fresh air. They seem happier that way, and we are, too.
All of our meat is USDA inspected for quality. You
have several options when purchasing our meats and poultry for your freezer.
Multi-Season CSA meat, poultry and egg shares available. Check our website
for price and availability.
We are a small family farm, so quantities are limited.
Please call or email with any questions.
Evermore Farm, Ginger Myers, 150
Rockland Road, Westminster MD 21158. (443) 398-6548.
E-mail: firstname.lastname@example.org. Website: http://www.evermorefarm.com.
The Ferguson Family Farm is family
owned and operated. It is located in beautiful northern Baltimore
County, only 30 minutes to Baltimore.
The mission of the Ferguson Family Farm is to
produce the most delicious yet highly nutritious foods for my
family and yours.
No growth hormones, growth stimulants, antibiotics, are fed to any of the
animals. Instead, the animals are raised naturally, moved to fresh clean
pasture daily and provided with clean fresh water and wholesome natural
feeds. The results have been absolutely delicious. Products include:
- Free range brown eggs;
- Meat chicken;
- Heritage Berkshire pork;
- Thanksgiving turkeys;
- Fresh Muskovy ducks.
Quantities of turkeys and ducks are limited—order
All Products are sold direct from the farm or at
the Highland Town Farmers Market (located off Eastern Avenue on
the corner of Conklin & Bank Street). Order by phone or e-mail.
Ferguson family Farm, Lynne Ferguson, 3443 Beckleyville
Road, Parkton MD 21120. (410) 343-1236.
At Fox Hollow Farm, sharing our love of
farming with our neighbors and guests is our passion. We offer lamb,
goat (chevon) and eggs.
We strive daily to create a peaceful and harmonious
environment that our friends, animals and plants can thrive in. Our farm
is completely natural. We are not yet organic but we do not feed our
animals growth hormones or feeds that are supplemented in any way. We
love our animals so when they are sick we do treat them, but in the least
invasive way possible. Vegetables and fruits grown on our farm are treated
the same way. We create a healthy soil that the plants can thrive in
without using pesticides.
Our goal is to create a farm where you can visit
us and our animals and where you will have the opportunity to purchase
fresh-from-the-farm healthy and tasty things to eat. We are USDA certified
to sell our meats from the farm, and we also have a small farmers market
that gathers several times during the week. Our meats are available anytime.
Please take a moment and view our website. We look
forward to meeting with you.
Fox Hollow Farm, Stephanie Rohrer-Scuderi, 21804
Woodfield Road, Gaithersburg MD 20882. (301) 330-0165 or
Glen Mary Farm (established in 1654) is located in southern Maryland, just 2 miles from St. Mary's City on MD Route 5.
At Glen Mary Farm, we are committed to providing you with everything a local grass-fed farm stands for. We raise our Angus beef cattle and Katadin sheep in a low-stress environment, rotating them through lush pastures of clean, natural grass with plenty of shade to go around. During the winter months, we supplement their grazing with hay produced directly from our fields and free-choice organic sea kelp which is high in protein and trace minerals. We do not use antibiotics or growth hormones.
Our cattle are never given growth hormone implants, and naturally stay healthy due to strong genetics and the great environment with which we provide them.
Our Beef and Lambs are available year round to anyone in whole, side, and quarter quantities. Please call or email for information on pricing and availability.
Thank you kindly for considering to support us!
Glen Mary Farm, JD Schmidt, 46788
Glen Mary Farm Road, Park Hall MD 20667. (240) 298-4120.
Hedgeapple Farm offers
natural, grass-finished Angus beef year-round through their
on-farm market. Beef is available by individual cut.
Quality carcasses result from careful genetic selection,
nutrition, and caring animal management. All animals are born and raised
on the farm. No growth implants used or antibiotics fed. All animals
are raised in conditions and using practices recommended by the American
Humane Association and under the national animal care guidelines.
Hedgeapple Farm is part of the Jorgensen Family
Foundation, a tax-exempt beef research and education foundation, operated
for the benefit of Maryland Beef Producers. The farm is located within
the quaint Federal Historic District of Buckeystown. The farm lies along
the west bank of the Monocacy River and is fully established in grass.
The farm prides itself in using innovative water and soil conservation
and land stewardship practices. Visitors are always welcome! Market hours
vary so please visit the website.
Hedgeapple Farm, 3735 Buckeystown
Pike, PO Box 237, Buckeystown
MD 21717. (301) 662-0226.
Holterholm Farms produces
pasture-finished beef from Jersey and Jersey/Angus crosses.
The cattle are fed some grain until they reach 300 pounds, then they
receive no more grain until slaughter. Kelp is given as a natural mineral
source. No antibiotics or hormones are used.
The beef is available in November and December in
whole carcasses, halves, split halves, and quarters.
Holterholm Farms, Ron and Kathy Holter, 5619A
Holter Road, Jefferson MD 21755-8508. (301) 371-4255.
It's Only Natural Farm, (ION Farm for short), is located in southern MD, approximately 30 minutes south of Washington DC. We raise Texas Longhorn Beef Cattle, Heritage Tamworth Hogs, Layer and Broiler Chickens, Boer Goats, Muscovy Ducks, for sale to the public for meat. We use no hormones, antibiotics, or steroids.
We practice sustainable agriculture, common sense economics, and the 'all natural' raising of livestock. Although we realize the eventuality, we treat our animals as our pets. They reflect this caring in their calm manner and their desire to be petted and rubbed. We employ "Management Intensive Grazing" and the "Leader Follower Program" with all of our animals. As in nature, every animal has a job and serves a purpose in the "all natural" maintenance of the farm.
Our Texas Longhorns are natural foragers and are raised on pasture and in the woods.They are great foragers and eat a larger variety of plants and grasses than many other breeds. In addition they are naturally leaner in fat.
Our Heritage Tamworth pigs are raised on pasture and finished on acorns in our woods, giving the meat a hint of nutty flavor. These pigs produce leaner pork and are known as the 'bacon hog' due to the extra length of their bodies. The Tamworths graze pasture after the cattle, eating what the cattle choose not to and helping the process of turning manure into the ground.
Chevon is gaining popularity by the day. Goat meat is similar in protein with less saturated fat and cholesterol than most meats—even chicken. The taste is very mellow with no game flavor. Our Boer Goats are a part of our "Leader Follower Program." They clean up the fence lines and keep down the weeds.
Our poultry is either free range or in a chicken tractor helping to maintain the pastures. In addition to eating grasses, plants, and bugs, after the other animals are finished, the birds scratch around and mix the manure with the soils to fertilize the farm in an "all natural" manner. Our Eggs, Broiler/Fryer Chickens, and Muscovy Ducks are naturally higher in Omega 3s.
Meat is available by reservation as 1/4, 1/2, and whole beef, 1/2 hog and whole hog, bar-b-que hog, and whole goat. Poultry and fowl are sold by the whole bird.
Beef and pork is processed at a USDA Inspected Facility and vacuum packaged with our farm label, description of the cut, and the weight of the package.
We are a working farm but welcome prospective customers to the farm by appointment.
We are members of the American Livestock Breeds Conservancy, the Tamworth Swine Association, the American Boer Goat Association, and we support the American Farmland Trust.
We look forward to providing you and your family the freshest in all natural meats.
It's Only Natural Farm, Lee and Tasha Anthony, 9645
Ironsides Road, Nanjemoy MD 20662. (301) 643-1563.
Jack Straw Farm Freezer Beef! WHAT'S IN
At Jack Straw Farm, located in Harford County MD,
we raise 100% grass fed beef—START THROUGH FINISH. Our
cattle are steroid-, hormone-, and chemical-free and raised in their
most natural environment. No herbicides are used on our pastures so
your cattle will not ingest chemicals during grazing; our stainless
steel watering system is heated during the winter and they are not
given maintenance antibiotics.
Jack Straw Farm is a small, family-owned and operated
business that sells freezer beef by the quarter (split side), half and
whole animal. We also have sample packs available for sale—custom
packaged to your liking.
Our farm is a steward of our environment that works
closely with the NRCS and private environmental groups to provide a Chesapeake
Bay friendly farm using rotational grazing and fencing our livestock
out of streams and sensitive areas. Our beef is packaged in white eco-friendly
freezer paper, custom butchered and processed in a local, family-run
Support your local economy, support the Chesapeake
Bay and buy Jack Straw Farm Beef! We also have chemical-free dog
foods, smoked and raw bones for sale.
For more information see our website, e-mail, or
give us a call. Thanks, Jack Straw Farm.
Jackstraw Farm, Debra English, 3038
Green Road, White Hall MD 21161. (410) 692-9291.
E-mail: email@example.com. Website: http://www.jackstrawfarm.com.
Jehovah-Jireh Farm is
Washington DC Metro area’s local source for delicious, pasture-raised chickens,
turkeys, lamb and beef, and fresh brown eggs rich
in omega-3s. In addition to pasture, the poultry are fed certified
organic feed. We do not use antibiotics, chemical wormers, hormones,
vaccines, synthetic vitamins, etc.
We are a pasture based, sustainable, family operated
farm nestled in the beautiful, peaceful Monocacy Natural Resource Management
Area in southeast Frederick County Maryland next to the Montgomery County
line, near Sugarloaf Mountain. We are approximately one hour from Baltimore,
Washington DC, and Northern Virginia; and 30 minutes from Gaithersburg,
Frederick, and Leesburg.
As stewards of the earth, we see our responsibility
to utilize the resources of the soil, using organic methods that produce
the most healthy meat and eggs and at the same time improves the soil
for future generations. We view our role in providing nutrient dense,
healthy pasture raised meats and eggs as an important part of your health
care, just as important as the service of your doctor in caring for your
needs when you are sick. Our goal is to provide food to help you stay
as strong and healthy as you can, so you need the doctor less.
Jehovah-Jireh Farm, Myron and Cathy Horst, 7033
Ed Sears Road, Dickerson MD 20842. (301) 874-6181
E-mail: firstname.lastname@example.org Website: http://www.jehovahjirehfarm.com
JK Farm is located in the rolling hills of Fayette County. We are
a grass-fed grass finished beef and lamb farm. We sell beef by
the whole, half, and quarter, as well as USDA inspected pieces, and packages.
Our whole/half/quarters are sold at $5.50 per lb.
Our USDA offering prices depend on the cuts you choose. Please call or
send us an email for our price sheet.
The beef we raise is Angus-cross steers raised and
finished from birth on our own pastures. The animals are not treated
with hormones or antibiotics.
We provide weekly drop-off at The Black Rock Center for the Arts in Germantown,
MD. or meat is available for pick up by appointment at the farm.
The JK Farm, Jeff and Karen Graham, 322
Gilmore Road, Uniontown PA 15401. (724) 569-1021.
KOL Foods provides Kosher and Halal 100% grass-fed beef and lamb and pastured poultry online. We ship across the country.
Honest and Healthy. Sustainable and Humane. Deliciously Mouthwatering. We help balance modern and traditional values. Our products connect. They connect folks to tradition, to the land, to a sustainable future, and to good health for friends and family.
KOL Foods, Devora Kimelman-Block, 7981 Eastern Avenue
Spring MD 20910. (888) 366-3565.
Kookaburra Farm has its roots in raising
healthy, organic food. What began as a small market vegetable and grass
fed lamb operation in the hills of New England in 1998—has
matured into a multi-generational family farm in the Susquehanna Valley
of Pennsylvania. We sell beef at our farm and deliver
to buying groups in local PA and MD counties.
We strive to offer 100% grass fed, nutrient dense beef raised
on organically managed pastures, stored forages, minerals and well
water. The key to our management system is minimizing stress in every
aspect of our animals' lives.
Our cattle are processed at a family run USDA facility
where they are dry aged, cryovac sealed, and blast frozen. We strive
to finish mature, well fattened animals. Our beef brings a juicy, flavorful
eating experience full of the good fats that grass fed beef has to
We sell 40-pound 'Family Packs' that consist of
50% ground beef–50% steaks and roasts. We also sell our ground
beef and other excellent cuts separate from our Family Packs. We sell
beef at our farm and deliver to buying groups in local PA, MD and DE
Kookaburra Farm, Matt Rulevich, 11844
Gum Tree Road, Brogue, PA
17309. (717) 927-6654.
E-mail: email@example.com Website: http://www.kookaburrafarm.com.
Lovell Grass Fed Cattle Company, LLC. offers Angus
grass fed beef raised on pastures certified organic by
the state of Maryland. Our animals are born and raised on our family
farm, which has been certified organic since 1998.
We practice Management Intensive Grazing on 330 acres,
which allows for successive grazing on smaller pastures. Our cattle are
100% grass fed and free range. We provide certified organic minerals.
We use no antibiotics, hormones or steroids. We rotate frequently
in order to promote better weight gain and a healthier environment. Grass
fed beef offers many benefits that include being low in fat, high in
Omega 3's and high in CLA.
We do business in a family restored historic log
house on the property located in the beautiful rolling hills of Carroll
County, Maryland. We welcome you to visit our farm, or you may place
an order by phone, email or fax. We sell by the whole or half from the
farm. We can recommend a processor and can assist you in arranging for
Please visit our website for more information.
Lovell Grass Fed Cattle Company, LLC., 232
South Springdale Road, New Windsor, Maryland 21776. (410)
635-6161 or (504) 525-0208; fax: (504) 568-9187.
Mary's Delight Farm is an 88-acre certified
organic farm located in the Catoctin Mountains 30 minutes north of
Frederick. The farm
has been managed organically since 1988. Our goal is to provide
clean air, fresh water and green grass to our animals to make them healthy. We
use rotational grazing, cover crops, buffer zones, no till and
many other practices to improve the soil. This has helped us improve
our animals as well as the abundant wildlife around.
All of the lamb comes from sheep at the farm.
We have about 60 ewes that lamb between January and March. Our
lamb is raised on pastures and hay from the farm. They are raised
organic but we do not have a certified organic processor nearby.
We recently added steers to the farm to have
a multi species rotation. They
are purchased from a reputable grass farm and are never fed grain. They
do very well on the farm. Visitors are always welcome but
please set up an appointment so we can answer any questions you may have.
Mary's Delight Farm, Contact person: Rich, 17429
Harbaugh Valley Road, Sabillasville MD 21780. (301) 416-4722 (barn).
Mountain Valley Acres is located in southern
Washington County, MD approximately six miles from Harpers Ferry, W.VA,
in the tranquil countryside of Pleasant Valley.
We offer Cornish Cross broilers that are pastured
in a portable shelter and moved every day for fresh grazing. The chickens are
processed as whole birds, cleaned and bagged, ready to be picked up the
same day fresh, or next day fresh frozen.
Our birds average 5 pounds. The price for whole birds
is $14 each, or $17 each for cut-up birds. (Heavy roasters, minimum of
5, are available with special order.) We require a deposit of $2.00 per
bird, with a minimum of $10.00 per order.
We also offer pork. Our pigs are fed a diet
of whole grains, grass, and produce, and are free from hormones, steroids
and soy. They are fed to a live weight of 250-280 pounds, then sent to
a small family-owned, USDA inspected butcher shop. The meat is vacuum
packed to ensure quality and can be kept in the freezer for up to one
We offer whole pigs at a price of $2.75/lb. based
on hanging weight and halves at $3.10/lb. based on hanging weight. We
require a deposit, with your order, of $50.00 for a whole pig or $25.00
for a half.
Mountain Valley Acres, Darel or Melisa Myers, 2216
Rohrersville Road, Knoxville MD 21758. (301) 432-5841.
Nick's Organic Farm raises tender delicious
angus grassfed beef, pastured chicken and turkey, and free range
eggs. Our certified organic herd grazes in the fertile Frederick
Valley. Since 1979, we have been committed to quality organic products
and constant improvement in our farming methods. We constantly conduct
on-farm research with federal, state and non-profit agencies to refine
our organic practices. We cooperate with USDA's Agricultural Research
Service to improve our crops and pastures and to breed and manage
our herd organically so that it has maximum natural resistance to disease
without the use of synthetic chemicals. We also participated in a university
study documenting the nutritional advantages of grassfed beef.
Our organic beef are never fed grain, hormones or
antibiotics. Our herd and flocks are moved frequently to fresh new pasture
under a management intensive grazing system. We sell beef by the
whole, half, quarter, eighth, and smaller quantities. An eighth will
fit into the freezer compartment of a refrigerator, and many of our customers
split an order with family or friends. Our beef is dry aged over two
weeks, and it is cut and frozen in a USDA inspected small family owned
facility. Our turkeys and chickens are fed organic grain grown on our
farm and graze on our organic pastures, and receive no hormones or antibiotics.
Our certified organic poultry is processed on our farm.
Available at our processor or from our farms in Buckeystown
or Potomac, MD, our beef, poultry and eggs are convenient to Washington-Baltimore,
Northern Virginia, and Frederick-Hagerstown customers.
Inquire about our Farm Tour days and about apprenticeship
opportunities. We also sell organic poultry feeds, grains,
Nick's Organic Farm, Nick Maravell, 8565
Horseshoe Lane, Potomac MD 20854 (301) 983-2167 (main office),
2733 Buckeystown Pike, Adamstown MD 21710 (301) 874-4854.
Open Book Farm is a small, diversified livestock and vegetable
farm nestled in the Catoctin mountains northwest of Frederick, MD. We
offer real grass-fed pork, chicken, turkey, and eggs, as well
as a wide variety of vegetables, herbs, and small fruits.
use any herbicides, insecticides, or fungicides on or near our crops,
nor do we use any hormones, antibiotics, or parasiticides on our livestock.
We maintain optimal health - of both plant and animal - through natural
practices like multi-speciation and rotational grazing.
Please contact us for more information about buying clubs
and CSA (Community Supported Agriculture) offerings. We offer on-farm pick
ups, but we also deliver to Washington, D.C. and its suburbs.
Our farm is open 24/7
for anyone to inspect. Please visit our website for information about availability,
growing practices, and much more.
Open Book Farm, LLC, Mary Kathryn and Andrew Barnet,
10430 Rum Springs Road, Myersville
MD 21773. (240) 457-2558.
E-mail: firstname.lastname@example.org. Website: http://www.openbookfarm.com.
P. A. Bowen Farmstead is an integrated, 100-acre pasture-based dairy farm that produces raw milk artisan cheeses on-site at our state-of-the-art facility.
Our Jersey dairy cows get about 2 pounds of a NON-GMO grain mix with field peas, containing no soy or corn, with their mineral at milking, which is only once a day. We manage intensive grazing.
We are a seasonal dairy. In addition, the farm produces pastured, soy-free: eggs, poultry, beef, pork and veal.
The heritage pigs are whey fed on pasture and in the woods rotated periodically and kept in by a electric fence. All animals are fed the same grain mix as the cows. [Note: Some beef sold is from retired dairy cows that have received some grain. Check with Barb or Sally for specific information about the beef you will buy.]
Laying hens and Broilers are fed the same soaked grain as the pigs in their movable units on the pasture behind the cows.
We are not certified organic but use organic and biodynamic practices. We use herbs, homeopathics, whole nutrients, and balanced diets for each animal with fresh air to prevent and cure the health of all the animals on our farm.
All farm products are sold in the farm's delightful country store, along with high quality Maryland crafts.
We are located in Southern Prince Georges County, Maryland about 45 minutes south of downtown DC. On farm store is open Thursday, Friday, and Saturday, 11-6 or by appointment. Check our website for the Farmers Markets we attend.
Tours of the beautiful farm, held every Saturday at 11am. (or by appointment), are a true learning experience in holistic pasture and livestock management. We also have classes for all ages. Owners are Sally Fallon Morell and Geoffrey Morell, founders of the Weston A Price Foundation.
P. A. Bowen Farmstead, Barb or Sally, 15701 Dr. Bowen Road, Brandywine, MD. (301) 579-2727.
Raised. What Does Pasture Raised Offer? The Pasture Raised portal
allows private members daily access to some of the highest quality, un-pasteurized
dairy from grass-fed cows, goats, sheep and camel.
Members also gain access to completely fresh, unfrozen pasture-raised meats of
all kinds, and a whole gamut of other nutrient dense foods, condiments
and super-foods in accordance with the research of Weston A. Price.
We are Private Club Members alongside a number of small, dedicated Traditional
Farmers who utilize completely natural growing methods. These processes include
supreme attention to the overall quality of soil-spectrum health. The farmers
promote techniques of flawless cultivation that consistently evolve beyond the
popular organic standards.
Each of the farms has been carefully selected for their exceptional methods of
traditional rearing and nurturing. A number of farmers maintain unique herds
of Jersey cattle which graze year-round entirely on grass and wild vegetation.
Alongside these cattle, a plethora of other animals are raised in completely
traditional manners. The lands contain no herbicides, pesticides, fungicides,
or any other synthetic derivatives of any sort. None of the animals are ever
vaccinated, and they never receive antibiotics, growth-hormones or stimulants
of any kind. They are never fed grains, soy or any other unnatural feed. Hay
is rarely supplemented as many of the herds graze pasture year-round.
How Does The Process Work? E-mail email@example.com to
be contacted about membership and have the opportunity to talk to a coordinator.
After being approved and turning in your signed agreement form, you will
be given password access to our website.
Ordering and Shipping: Fresh & Real
ships twice a week. Orders placed by Saturday are shipped by Tuesday;
orders placed by Tuesday are shipped by Thursday. We ship throughout
the USA and to Canada from Lancaster County, Pennsylvania by UPS or Fed
Ex. All packages contain ice packs to preserve freshness. Make sure to
specify if you absolutely will not accept frozen food. We will choose
fresh default, but if fresh is out of stock we revert to frozen. Thank
Pasture Raised, Mike Landis, Online Ordering System.
Sourced From Traditional Farmers of Lancaster County, PA.
Website: http://www.pastureraised.net or http://www.Raw-Dairy.com
Perennial Roots Farm began in 2010 as a homestead permaculture project and has since matured to selling some of the surplus to markets. We are a no-spray operation. We use no synthetic fertilizers, herbicides, or pesticides.
We are committed to natural simplicity. Our animals are supplemented with certified-Organic feed and are truly free-range. We use no antibiotics. We strive to maintain the genetic integrity of older varieties of farm breeds and growing only GMO-free open pollinated seed.
We grow many vegetables and tend chickens, ducks, geese, rabbits, and bees. We sell free-range duck and chicken eggs. We also sell duck, chicken, and rabbit meat. We are now beginning to raise Ossabaw Island hogs. We breed and sell quality stock. Inquire for availability. Eggs are abundant. Meat availability is limited.
Perennial Roots Farm, Stewart Lundy and Natalie McGill, 23421 Decormis Street, Accomac VA 23301. (757) 709-8761.
E-mail: firstname.lastname@example.org. Website: http://www.perennialroots.com.
Pure Indian Foods is a small family-owned
business that takes pride in making an exceptional quality Ghee from
Grass-Fed cows. Ghee is butter with the milk solids removed.
Our family has been in this business in Northern India for 5 generations,
since 1889. We make our ghee fresh, with care, in small batches,
right here in the USA. We use Grass-Fed, USDA-certified Organic butter
for making our ghee, and we are in the process of applying for Organic
Ghee has been used for its health-giving and healing
properties for thousands of years. In Ayurveda (the “science
of life”), cow ghee is considered one of the most sacred foods.
Ghee is the best cooking oil as it is stable at higher
temperatures, and it enhances the flavor of spices and herbs. Ghee is
free of casein and lactose and is suitable for people who are allergic
to dairy products. It keeps skin soft, and has anti-aging properties.
Ghee contains naturally occurring CLA, Omega-3, Vitamins A, D, E & K2.
It is free of harmful trans-fats.
Ghee is shelf-stable and we ship worldwide by USPS,
UPS, FedEx or DHL. We offer special discounts to co-ops and buying
Pure Indian Foods, Sandeep and Nalini Agarwal, 3
Richards Road, Lawrenceville NJ 08648. (877) LUV-GHEE (588-4433).
Ruth Ann's Garden Style Beef is
produced on a 140-acre "all-grass"
farm about an hour from Washington, DC and Baltimore and 20 minutes
northwest of Frederick, Maryland. We are the third generation to manage
the farm, which has been in the family since 1938.
We practice management intensive grazing, a pasture
system that utilizes multiple smaller pastures with frequent animals
movements. This allows better weight gain and is more environmentally
friendly, resulting in a much healthier and nutritious pasture.
Ruth Ann's Garden Style Beef is:
- Naturally fattened, dry-aged beef grown on a succulent "garden"
of grasses, legumes, and forbes
- Healthy, tender grass-fed beef
- Tasty, with a bold, robust flavor
- Free from added hormones or antibiotics
- High in Omega 3 fatty acids
- High in CLA
- USDA inspected
- Aged for 3 weeks to promote tenderness (beef in grocery stores is
- Sold in bulk packages as well as individual cuts, ground beef, and
Ruth Ann's Garden Style Beef, Ruth Ann and Steve
Renner Road, Woodsboro MD 21798. (301) 845-6766 (Home and Fax).
Shagbark Mountain Cattle is a 125-acre farm
located in Petersburg, WV, with our main office in Knoxville, MD, across
the river from historic Harpers Ferry, WV. We raise Simental and Angus
cattle on broome and orchard grass, naturally without hormones or chemical
Our meat is USDA inspected and vacuum packed for
freshness by a small, family-run butcher shop. We offer whole beef at $4.00/pound, half-beef at $4.50/pound, and one-quarter beef (split-side)
at $5.00/pound. This is based on hanging weight and cut to your specifications.
This price includes processing and is available year-round.
We also offer baby beef. Our baby beef weighs between
500 – 700 pounds in weight. We sell it by the hanging weight and it
is sold in wholes. Price includes processing – $5.00/pound. We are
also taking orders for pasture veal – $6.00/pound hanging weight.
We also have milk-fed pastured pork at $575.00
per whole hog including processing. Our pastured poultry is
$2.25 per pound for whole birds and $2.50 per pound cut up. We now have beef hotdogs, Lebanon
and Sweet bologna, and beef snack sticks—all made with low
We also have home made Jersey milk soap. Made with
lots of fresh Jersey milk, various oils and several lovely scents.
They make great gifts. Soap is $4.50 a bar. We can ship soap also.
Please call for prices.
Please e-mail or call is us with any questions
or for more information or order forms. You can find us at the West
Market at 110 Baughman's Lane on Saturdays.
Shagbark Mountain Cattle, John Sexton Jr. or Laura
Kaetzel Road, Knoxville MD 21758. (301) 834-9808.
Wagon Wheel Ranch raises beef, lamb,
pork, goat, and eggs free range on our pastures. We do
not use antibiotics or hormones.
Our pigs are raised in a wooded area with a connected
pasture where they eat weeds and grass, which give the meat a better
flavor. They are supplemented with some pig feed and raw peanuts. The
oil from the peanuts gives the meat that famous Virginia ham taste. Because
our pigs roam free they produce lean pork.
Our sheep and goats only eat pasture and hay in the
winter. The sheep are hair sheep that shed their wool so no shearing
is necessary. Hair sheep are naturally parasite resistant and do not
require frequent drenching.
Our laying flock roam the farm during the day and
return to the barn at night for protection from predators. Their diet
consists of ground corn and bugs/insects, the diet Nature intended so
that they would have the necessary oil to produce eggs. Commercial egg
laying operations that confine their chickens use old restaurant grease
as a cheap source of oil. This makes the eggs high in the bad cholesterol.
In the winter we feed sunflower seeds as their source for oil.
We raise small frame herefords and black angus. The
beef industry has bred to produce bigger cows that do not efficiently
convert grass to meat. Our cows are easy on their environment, and are
only fed hay in addition to pasture grass. Our cuts of beef tend to be
smaller than what is sold in the stores, but there is less fat.
In the summer months all our animals have free access
to organic kelp and remond salt; in the winter months the animals have
access to minerals.
Wagon Wheel Ranch is located in Mt. Airy, Maryland,
an hour north of Washington DC, 45 minutes west of Baltimore, 20 minutes
northwest of Columbia, and 15 minutes east of Frederick.
Wagon Wheel Ranch, Brian Schiner, 661 West Watersville
Airy MD 21771. (443) 271-6850.
West Wind Farm produces
grass-finished MOUNTAIN PASTURED BEEF. Our beautiful mountain
farm is located near Grassy Meadows in Greenbrier County, WV. We market
our beef in the Maryland suburbs of Washington, D.C. (See website for
more inforrmation about delivery locations.)
Our Black Angus steers are finished for 5–6
months on our farm's rich grass and clover pastures, supplemented only
with a natural kelp mineral mix. We feed no hormones, antibiotics, steroids,
animal byproducts, GM feeds, or grain. We lead the animals to fresh pastures
every one to three days. We do not send them to feedlots. Our steers
are processed by a respected, family-owned, custom slaughterhouse in
Lewisberg, WV. We believe in managing our animals gently and our pastures
organically, for the optimum health of our environment, our animals,
and our consumers.
In winter and spring, MOUNTAIN PASTURED BEEF is
available in 10–12 lb. mixed-cut sampler packets and/or 2-pound
(8 patties) hamburger packs. In summer we invite advance orders for custom-butchered
halves or split halves (quarters) for fall delivery. All our meat is
USDA inspected, aged for at least 2 weeks, and flash frozen.
For ordering details, see our West Wind Farm website: http://www.westwindfarm.biz or
contact Martha Holdridge:
telephone (301) 229-2813.
Whitmore Farm specializes in pasture-raised,
heritage breed chickens, turkeys, sheep and goats. Our
animals spend their time on pasture and produce high-quality products
which can be bought on-farm and at farmers markets in the Metropolitan
We also take special orders for lamb, eggs, chevon and vegetables in
the spring, summer and fall.
Many of our products are certified-organic by
the Maryland Department of Agriculture, and we feel our animals are treated
Pasture-raised animals have better flavor, are more
nutritious, and are better for you and our environment.
We encourage farm visits and look forward to seeing
Whitmore Farm, Will Morrow, 10720
Dern Road, Emmitsburg MD 21727. (301) 447-3611. E-mail: email@example.com.